INSTRUCTION AND
RECIPE BOOKLET
Cuisinart® Exact Heat™ Toaster Oven Broiler
TOB-155 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Download from Www.Somanuals.com. All Manuals Search And Download.
20 Do not attempt to dislodge food when the
toaster oven broiler is plugged into
electrical outlet
• Press and hold Hour to change hours
• Press and hold Min to change minutes
• Clock will start automatically when blinking
stops
21 Warning: To avoid possibility of fire,
never leave toaster oven broiler unattended
during use
SET TIMER
To set timer, set Broil or Bake function and then:
• Press Timer
• Press and hold Hour to change hours
• Press and hold Min to change minutes
• Timer will start automatically when blinking
stops
22 Use recommended temperature
settings for baking and roasting
23 Do not rest cooking utensils or baking
dishes on glass door
• Timer will ring continuously at 0:00 when time
is up
• To clear or reset timer to 0:00, press timer
button two more times
SAVE THESE
INSTRUCTIONS
Please read and keep these instructions handy
These instructions will help you to use your
Cuisinart® Exact Heat™ Toaster Oven Broiler to
its fullest so that you will achieve consistent,
professional results
SPECIAL CORD SET
INSTRUCTIONS
A short power supply cord is provided to reduce
the risks resulting from becoming entangled in
or tripping over a longer cord
QUICK REFERENCE
Longer extension cords are available and may
be used if care is exercised in their use
OVEN OPERATION
(See pages that follow for detailed instructions )
If a long extension cord is used, the marked
electrical rating of the extension cord must be at
least as great as the electrical rating of the
appliance and the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled on
by children or tripped over
PIZZA BAKE
• Press Bake
• Press Temp
• Press Up or Down arrow to enter
temperature
• Press Start/Stop to start oven
BROIL OR TOP BROWN
• Press Broil
• Press Start/Stop to start oven
NOTICE
This appliance has a polarized plug (one blade
is wider that the other) As a safety feature, this
plug will fit in a polarized outlet only one way If
the plug does not fit fully in the outlet, reverse
the plug If it still does not fit, contact a qualified
electrician Do not attempt to defeat this safety
feature
TOAST
• Press Toast
• Press Lighter or Darker arrow for
Your Choice™ browning
• If desired, press one or more of the custom
settings:
• 4-6 Slice
• Bagel
• Defrost
• Reheat – may be combined only with
4-6 Slice button
INTRODUCTION
Congratulations on your purchase of a
Cuisinart® Exact Heat™ Toaster Oven Broiler It
has been carefully designed to bring you years
of enjoyment Every feature of this advanced
appliance makes baking, broiling and toasting
on your countertop simpler and promises
always–perfect results
• Press Start/Stop to begin toasting
• Ready tone will sound at end of cycle
SET CLOCK
• Press Clock
ꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
selected The LCD window indicates the
level of brownness, light to dark, from
setting one (1) through seven (7)
FOR HOUSEHOLD USE
ONLY
NOT INTENDED FOR
COMMERCIAL USE
3c) Custom Settings for 4-6 Slice Toasting
Touchpad control adjusts toasting time
when you’re toasting four to six slices and
gives you accurate browning results
without overtoasting LED indicator lights
when selected
3d) Custom Setting for 1-Slice Toasting
(not shown)
FEATURES AND
BENEFITS
When toasting one slice, press the Toast
button and set the browning control at a
lighter setting than for 6 slices
3e) Custom Setting for Bagels
Touchpad control adds the right amount of
time to the browning cycle for toasting
bagels Also use for English muffins and
thick bread slices LED indicator lights
when selected
1) Pizza Bake
Bake everything from a 12" pizza, stuffed
mushrooms and roasted chicken to cakes
and pies Because the Cuisinart® Exact
Heat™ Toaster Oven Broiler has been
designed with our Exact Heat™ sensor
everything comes out mouth-watering and
delicious
3f) Custom Setting for Defrost
Touchpad control defrosts and then toasts
frozen bread by adding time to the toast
cycle chosen by the browning control LED
indicator lights when selected
1a) Oven Temperature
Select your desired temperature and the
oven will beep to let you know when your
temperature is reached
3g) Custom Setting for Reheat
Touchpad control reheats without browning
LED indicator lights when selected
2) Broil
Broiling is fast and easy The Cuisinart®
Exact Heat™ Toaster Oven Broiler comes
with a broiling pan and drip tray for your
convenience
3h) Combination Settings (not shown)
The four Perfect Timing™ custom settings
can be combined to give you the toast you
want Press the Toast button and the Bagel
button for a sliced bagel toasted to your
liking Combine the 4-6 Slice button,
Defrost button and the Bagel button to
defrost, then toast 4 bagel halves For
English muffins, press the Bagel button
See Combining Custom Settings section
for possible combinations (page 10)
3) Toast
The Toast button allows toasting of a wide
variety of breads and bagels
The oven easily holds 6 large slices It is
preset to toast 2 slices of standard white
bread
3a) Total Touch® Browning Selection
Select from seven browning settings
memorized by the toaster oven broiler
Combine with custom settings for toast the
way you want it Push the Lighter button to
make toast lighter Push the Darker button
to make toast darker Your browning
selection is indicated at the bottom of the
clock display and will remain in the oven’s
memory until you change it
4) Always Even™ Shade Control
(not shown)
Electronically monitors and adjusts the
oven’s internal temperature to provide
consistent toasting results from one use to
the next Heating elements deliver even
heat for uniform browning
5) Clock
Time is always displayed
3b) LCD Bar
The row of dots increases when Darker is
pushed, and decreases when Lighter is
5a) Hour and minute function
Use to set clock and timer
ꢂ
Download from Www.Somanuals.com. All Manuals Search And Download.
8
1a
3
1
2
3c 3f
3b
5
6
7
12
13
3e 3g
3a
5a
6) Timer
11) Easy Clean Interior (not shown)
The sides of the oven have a nonstick
coating for an easy-to-clean surface
Enter cooking time on the built-in timer
The timer will ring until you shut it off
7) Start/Stop Function
Starts a function when pressed the first
time, and stops the function when pressed
12) Broiling Pan
A broiling pan is included for your
convenience The broiling pan has two
positions to accommodate a variety of
meats, poultry, and fish for broiling
the second time
8) Oven Rack
Has two positions The top position has a
50% stop feature so the rack stops halfway
out of the oven It can be removed by lifting
the front of the rack and sliding it out
13) Baking Pan/Drip Tray
9) Slide-out Crumb Tray (not shown)
Removes easily from the back of the
toaster oven broiler to clean crumbs from
bottom of oven
10) Cord Storage (not shown)
Takes up excess cord and keeps
countertop neat
ꢃ
Download from Www.Somanuals.com. All Manuals Search And Download.
temperature or Down arrow to decrease to your
desired temperature Note that the temperature
will increase and decrease in increments of 25ºF
The temperature will read out on the clock
display Press the Start/Stop button to start the
oven When oven reaches the selected
temperature, the words “Temp Ready” will be
displayed on the clock display, and the oven will
beep 5 times to let you know it is ready to bake
BEFORE yOU BEgIN
Place your oven on a flat surface
Before using your oven, move it two to four
inches away from the wall or from any objects
on the countertop Do not use on heat-sensitive
surface
OBJECTS SHOULD NOT BE STORED ON THE
TOP OF THE OVEN IF THEY ARE, REMOVE
ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN THE EXTERIOR WALLS GET VERY HOT
WHEN IN USE KEEP OUT OF REACH OF
CHILDREN
The built-in timer can be used with this function
See timer instructions below
PIZZA
When baking pizza, please follow these guide-
lines:
GENERAL GUIDELINES
• If baking fresh pizza, use the baking tray/pan
provided with this toaster oven
Baking: The baking function is used as you
would normally use your large kitchen oven
• Sprinkle the pan with cornmeal or lightly spray
Broiling: Broiling can be used for beef, chicken,
pork, fish and more Broiling can also be used
to top-brown casseroles and gratins Caution:
Aluminum foil is not recommended for covering
the broiling pan Foil is extremely dangerous
when broiling fatty foods Grease will
accumulate and may catch fire We don’t
recommend the use of foil, but if foil is used to
cover drip tray, be sure foil is tucked neatly
around the pan and does not touch the walls or
heating rods Never cover crumb tray
to make removing the pizza dough easier
• Bake in rack position B
• If baking a frozen pizza, you can place the
pizza directly on the rack in position B
NOTE: AS A SAFETY MEASURE, THIS OVEN
WILL AUTOMATICALLY SHUT OFF AFTER
FOUR HOURS OF CONTINUOUS USE
NEVERTHELESS, ALWAYS UNPLUG THE OVEN
WHEN NOT IN USE AND NEVER LEAVE THE
OVEN ON WHEN UNATTENDED
Toasting: Always have the rack in rack position
B, as indicated in the diagram on page 11, for
even toasting Always center your item/items in
the middle of the rack
BROIL
Note: When broiling, add approximately ¼ cup
water to the bottom of the baking pan/drip tray
to reduce sizzling and splatter Place the broiling
pan in the drip tray Note: there are two
positions for the broiling pan so that a variety of
thicknesses of foods can be broiled Also, the
oven rack can be turned up or down depending
on the thickness of the food being broiled In
most cases the oven rack should be in the
higher position (position C – see rack position
diagram on page 11)
WARNINg: Placing the rack in the bottom
position or in the top position with the rack
turned upward while toasting may result in a fire
Refer to rack position diagram for proper use
Turning off the toaster oven broiler: The Start/
Stop button, when pushed the first time, will
start the oven When pushed the second time,
during oven operation, the Start/Stop button will
turn the oven off You will know the oven is off
when the LED light turns off
To broil, press the Broil button on the touchpad
The LED light above the Broil button will turn on
The temperature will automatically set to broil
temperature (500˚F) Temperature cannot be
changed Press the Start/Stop button to start to
broil Preheat oven for five minutes with door
closed The clock display will indicate “brl” for
broil After the five-minute preheat period, place
the broiling pan in the oven Always leave door
ajar when broiling To stop broil operation, press
the Start/Stop button
USE AND CARE
Unwind the power cord Check that the crumb
tray is in place and that there is nothing in the
oven Plug power cord into the wall outlet
PIZZA/BAKE
To bake, press the Bake button The LED light
above the Bake button will turn on The oven
temperature is preset for 150°F Press the temp
button and the Up arrow to increase the
Note: Never use oven glass dishes to broil.
The built-in timer can be used with this function
See timer instructions below
ꢄ
Download from Www.Somanuals.com. All Manuals Search And Download.
TIMER
(Browning Selection number 4) using standard
white bread
First set oven to bake or broil
Once the oven has reached temperature, place
the item in the center of the rack and close the
door (exception: when broiling keep door ajar)
To select a browning shade, press the Toast
button and then the Up arrow for darker toast or
the Down arrow for lighter toast You have seven
Press the Timer button Press and hold the Hour browning selection shades to choose from Your
button to increase the hours The total maximum browning selection is indicated by the black
cook time is 4 hours Press and hold the Min
button to increase minutes The set time will
blink five times and then stop blinking Once it
stops blinking, the Timer is set and will begin to
dots located at the bottom of the clock display
The row of dots will shrink for lighter shades and
grow for darker shades The browning number
you have selected will also be displayed on the
count down You do not need to press the Timer clock
button again Note: If you do press the Start/
Your browning selection will remain in the
Stop button and you have already started the
oven, the oven will turn off
memory of the oven until you change it or
unplug the oven When you unplug the oven,
the browning selection will automatically return
to number 4, medium brown setting
If while setting the timer you set the incorrect
time, press the Timer button once to clear the
timer to 0:00, then begin again to set the correct
time If the timer has been set and is counting
down, the timer can be reset to 0:00 by pressing
the timer button two times The display will
begin to blink to let you know you can enter the
correct time
When toasting, the toasting time will count
down on the clock display The timing will be
different for each custom setting you choose
Keep in mind that the timing is adjusted by the
oven thermostat So if your oven is already
warm, the toasting time will be less than if you
start with a cold oven
At the end of timer setting, the timer will ring
continuously until it is turned off To stop timer
ring, press timer button Pressing Start/Stop can
turn off both the timer and oven
BROWNINg SELECTION
To make lighter toast, first press the Toast
button and then the Down arrow located to the
bottom left of the toast button Each time you
press this arrow, the browning selection will get
lighter by one setting
To view the temperature setting while the timer
is running, press the Temp button The oven
temperature will be displayed on the clock for 5
seconds After 5 seconds the display will return
to the timer countdown without interruption
This can be done only while using the bake
function It will not work with the broil function
The broil function is set to 500ºF
To make darker toast, press the Up arrow
located to the top left of the toast button Each
time you press this arrow, the browning
selection will get darker by one setting
The browning level selected will appear at the
bottom of the clock window by the numerical
and LCD display
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp
selection button
Desired Color
Light
LCD Light Position
Setting 1 or 2
The Broil button has only one temperature
(preset to 500ºF) so it cannot be used with the
Temp button
Medium
Dark
Setting 3, 4, or 5
Setting 6 or 7
The timer can be used only with the bake or
broil functions
TOAST
To toast, make sure the oven rack is in rack
position B, as indicated in the diagram on page
11 If toasting two items, center them in the
middle of the rack Four or six items should be
evenly spaced – two/three in front, two/three in
back Close the glass door
Press the Toast button and the Start/Stop
button to toast
The default is set to 2 slices of medium toast
ꢅ
Download from Www.Somanuals.com. All Manuals Search And Download.
can result in varying toasting times
CUSTOM SETTINgS
Toasting
The toaster is preset for browning 2 slices of
bread to a medium (#4) setting Custom settings
will adjust the time required to achieve the
browning shade you selected
For slightly dry bread or thinly sliced bread, use
a lighter setting than you normally would, as it
will toast more quickly
For very fresh bread, thickly sliced bread or
whole wheat bread, use a darker setting than
normal Dense, moist bread may also require a
darker setting
If you desire a custom setting, select one or
more of the following:
Breads with very uneven surfaces (such as
English muffins) will require a darker toast
setting For English muffins, we suggest you use
the Total Touch® browning selection on the
custom settings panel and setting #6
4-6 Slice – Increases toasting time for preparing
four to six slices of toast
Bagel – Adds correct amount of time to toast
cycle for bagels Can also use this button for
English muffins and thickly sliced breads
Thickly cut pieces of bread (including bagels)
will take longer, since more moisture must be
evaporated from the bread before toasting
occurs We suggest you use the Total Touch®
browning selection which will add to the normal
toasting time For moister breads or very thick
pieces, you may need to make the toast setting
darker than you normally would Very thick
pieces may require two cycles
Defrost – Will defrost, then toast your item
Adds time to the toast cycle for defrosting
Reheat – For reheating pretoasted bread Will
reheat without browning
Note: To prepare one slice without overtoasting,
press the toast button and choose a lighter
browning setting than usual
When choosing these custom settings, a red
LED light will come on above the selected
feature button(s) You can combine as many as
three of these custom settings simultaneously to
customize your toasting cycle The Reheat
setting can only be combined with the 4-6 Slice
setting
Before toasting bagels, slice each bagel into two
equal halves Select the Bagel button, which
adds the extra time needed for toasting most
bagels
When toasting raisin or other fruit breads and
muffins, remove any loose fruit, etc from the
surface of the bread before placing into the
oven
Stop Toasting
When the toasting cycle is finished, the oven will
beep 5 times and turn off
This will help prevent pieces from falling and
baking onto the crumb tray
If you wish to stop the toasting cycle before it is
finished, simply press the Start/Stop button The
toaster oven broiler will cancel your toast cycle
and hold your browning selection in memory
until you change the selection or unplug the
unit The browning selection will return to the
number 4 medium setting when the oven is
unplugged
This oven can be adjusted for four slices of
toast by pressing the 4-6 Slice button on the
custom settings control panel To prevent
overtoasting of a single slice, select the Toast
button and set browning control to a lighter
setting than you normally would
Important notes on toasting use
The Toast button must be pressed first before
you can choose your custom or browning
selections
4-6 Slice Button
The oven rack must be in rack position B as
indicated in the diagram on page 11
The unique 4-6 Slice feature will add the right
amount of time to toast 4-6 slices of bread at
once
The timer can only be used with the bake
or broil selections
1 Place 4 to 6 slices of bread on the center of
the oven rack, 2 to 3 slices in the front and
2 to 3 slices in the back Close oven door
Helpful browning notes
Toasting is a combination of drying and cooking
the bread Therefore, differences in denseness
and moisture level from one bread to another
2 Press Toast button
ꢆ
Download from Www.Somanuals.com. All Manuals Search And Download.
3 Set the browning control: Select desired
shade of browning using the Lighter and
Darker buttons located to the left of the
Toast button
7 Press the Start /Stop button to start
toasting
To stop cycle
When the bagel cycle is complete, the toaster
oven broiler will beep 5 times
4 Press the 4-6 Slice button: The LED will
illuminate when this feature is selected
If you wish to stop the cycle before it is finished,
simply press the Start/Stop button to interrupt
5 If defrosting frozen bread slices, also press
the Defrost button
6 If you are toasting bagel halves, English
muffin halves, or slices of wide toast, you
should also press the Bagel button
7 Press the Start/Stop button to start
toasting
Defrost Button
The Defrost button is designed to first defrost
and then toast the bread, which extends the
toasting cycle slightly
To stop cycle
When the 4-6 Slice cycle is complete, the
toaster oven broiler will alert you by beeping 5
times If you wish to stop the cycle before it is
finished, simply press Stop/Start to interrupt
1 Center slice(s) of bread on the oven rack
Close oven door
2 Press Toast button
3 Set the browning control: Select desired
shade of browning using the Lighter and
Darker buttons to the left of the Toast
button
4 Press the Defrost button: The LED will
illuminate when this feature is selected
Bagel Button
5 If you are defrosting bagel halves, English
muffin halves or extra-wide toast, you
should also press the Bagel button
The bagel feature adds the appropriate amount
of extra time to the toasting cycle to toast your
bagels at the color level selected with the
touchpad shade control The Bagel button is
designed for the standard bagel size (3 ounces)
For deli-size bagels (3-6 ounces) you may need
to increase the darkness setting The Bagel
button can also be used to toast English
muffins, thick sliced breads, and thick sliced
specialty Italian or Portuguese breads, which
require longer toasting times than an average
slice of white bread
6 If you are toasting four slices you should
also press the 4-6 Slice button
7 Press the Start/Stop button to start
toasting
To stop cycle
When the Defrost and Toast cycle are complete,
the toaster oven broiler will beep 5 times If you
wish to stop the cycles before it is finished,
simply press the Start /Stop button to interrupt
1 Center bagel half or halves on the oven
rack Close oven door
2 Press Toast button
3 Set the browning control: Select desired
shade of browning using the Lighter and
Darker buttons to the left of the Toast
button
Reheat Button
The reheat feature allows you to reheat toasted
bread without browning or toasting
4 Press the Bagel button The LED will
illuminate when this feature is selected
1 Center slice(s) of bread on the oven rack
2 Press the Reheat button
5 If defrosting frozen bagel halves, also press
the Defrost button
3 Press the Start /Stop button to start the
function
6 To defrost and toast 4 bagel halves, press
the 4-6 Slice button
To stop cycle
When the reheat cycle is complete, the toaster
ꢇ
Download from Www.Somanuals.com. All Manuals Search And Download.
oven broiler will beep 5 times If you wish to
stop the cycle before it is finished, simply press
the Start /Stop button to interrupt
CLEANING AND
MAINTENANCE
Always allow the oven to cool completely before
cleaning
Combining
1 Always unplug the oven from the electrical
outlet when it is not in use
Custom Settings
2 Do not use abrasive cleansers as they will
damage the finish Simply wipe the exterior
with a clean damp cloth and dry thoroughly
Apply the cleansing agent to a cloth, not to
the toaster, before cleaning
We recognize that all toast is not created equal
To help you get the browning results you want,
we have developed custom settings to allow
you to combine them for better toasting results
Without making any selections at all, the Total
Touch® will toast for 2 slices of bread If you are
toasting one slice or several slices of bread,
bagel halves, English muffin halves, or frozen
bread, you can combine the settings for your
toasting task Here are the possible
3 To clean interior walls, use a damp cloth
and a mild liquid soap solution or a spray
solution on a sponge Never use harsh
abrasives or corrosive products These
could damage the oven surface Never use
Brillo® pads, etc on interior of oven
combinations:
4 To remove crumbs, slide out the crumb tray
and discard crumbs Wipe clean and
replace Crumb tray is dishwasher safe To
remove baked-on grease, soak the tray in
hot sudsy water or use nonabrasive
cleaners Never operate the oven without
the crumb tray in place
2 slices (no button required) – Press Toast +
Start/Stop
2 slices (no button required) – Press Toast +
Defrost + Start/Stop
2 slices (no button required) – Press Toast +
Bagel + Start/Stop
2 slices (no button required) – Press Toast +
Reheat + Start/Stop
5 Wire rack, broiling pan and drip tray are
dishwasher safe If heavily soiled, soak in
hot sudsy water or use a nylon scouring
pad or nylon brush
2 slices (no button required) – Press Toast +
Defrost + Bagel + Start/Stop
6 Never wrap the cord around the outside of
the oven Use the cord storage cleats on
the back of the oven
4 to 6 slices – Press Toast + 4-6 Slice + Start/
Stop
IMPORTANT
4 to 6 slices – Press Toast + 4-6 Slice + Defrost
+ Start/Stop
After cooking greasy foods and after your oven
has cooled, always clean top interior of oven If
this is done on a regular basis your oven will
perform like new Removing the grease will help
to keep toasting consistent cycle after cycle
4 to 6 slices – Press Toast + 4-6 Slice + Bagel +
Start/Stop
4 to 6 slices – Press Toast + 4-6 Slice + Reheat
+ Start/Stop
All of our recipes have been tested in our
kitchen and specially developed to work in the
Cuisinart® Exact Heat™ Toaster Oven Broiler
These mouth-watering recipes are just a
sampling of what the Cuisinart® Exact Heat™
Toaster Oven Broiler can do
4 to 6 slices – Press Toast + 4-6 slice + Defrost
+ Bagel + Start/Stop
The custom settings you choose adjust the
toasting time to achieve the browning results
you have selected with the Browning Selection
If you do not make a selection, the oven will
operate at the medium (4) brown setting If you
choose a lighter or darker setting on the
Browning Selection, your toaster oven broiler
with Exact Heat™ Sensor will hold the setting in
memory until you change it or unplug the
toaster The custom settings will not remain in
memory; only your browning selection will
remain in the oven’s memory
Oven rack position
diagrams
Each recipe gives you step-by-step directions
and will even tell you in which position the oven
rack should be for best results Please refer to
10
Download from Www.Somanuals.com. All Manuals Search And Download.
the diagram below for oven rack positions Each
position is described with a letter that is referred
to in the recipe
RECIPES
Bruschetta with Basil and
Provolone
RACK POSITION A
RACK POSITION B
RACK POSITION C
These easy to make open-faced sandwiches
will impress family and friends
Makes 6 open-faced sandwiches
6
slices Italian bread
(sliced ½-inch thick)
1
8
small garlic clove, minced
plum tomatoes, seeded and
chopped (about 2 cups)
cup chopped fresh basil
cup shredded provolone cheese
¼
1
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position B and
arrange 3 slices of bread on the rack Press
the Toast button and Browning Selection #4
Press the Start/Stop button Remove toasted
bread from oven and reserve Repeat with
remaining bread
Meanwhile, place a Cuisinart® Non-Stick
Stainless 12½-inch skillet over medium heat
Add garlic and cook until golden, about 30
seconds Add tomatoes and basil; cook until
soft but not wet, about 2 minutes Add
shredded cheese and cook until bubbly,
about 30 seconds Spread over toasted
bread and serve immediately
Nutritional information per sandwich:
Calories 160 (23% from fat) • carb. 23g • pro. 8g • fat 4g
• sat. fat 3g • chol. 10mg • sod. 285mg
Quick Cheese Nachos
Homemade nachos make a great snack or
appetizer
Serve with sour cream, guacamole and salsa
if desired
Makes 2 servings
15
full-sized tortilla chips (about 2¼
ounces)
½
¼
¼
cup refried beans
cup jalapeño pepper slices, drained
cup chopped scallions
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Nutritional information per serving:
¼
1½
cup sliced black olives
cups shredded extra-sharp
Cheddar cheese
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
• fiber 2g
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat on Broil setting Arrange chips in an
11 x 7-inch baking pan Distribute remaining
ingredients over the chips, as evenly as
possible, beginning with the refried beans
and ending with the Cheddar cheese on the
top Place in the oven and broil until cheese
is bubbly, about 4 minutes Transfer to
serving plate and serve immediately
Pizza with Italian Sweet
Sausage and garlic
Spinach
Makes one 12" pizza
Nutritional information per serving:
Calories 624 (58% from fat) • carb. 38g • pro. 28g • fat 40g
• sat. fat 20g • chol. 89mg • sod. 1379mg
• calc. 910mg • fiber 4g
2
6
teaspoons olive oil
ounces fresh, Italian sweet
sausage, casings removed
cloves garlic, finely chopped
cups fresh spinach, washed
and dried, packed
teaspoon kosher salt
teaspoon crushed red pepper
cup dry white wine
cooking spray
recipe pizza dough
cup pizza sauce
ounces mozzarella, shredded
ounce Parmesan cheese, grated
extra virgin olive oil for brushing
3-4
8
Pizza Dough
¼
¼
¼
This dough freezes very well
Makes three 12-inch pizzas
1/3
½
8
2¼
½
1
teaspoons active dry yeast
cup warm (105°-110°F) water
teaspoon granulated sugar
cups unbleached, all-purpose flour,
+ more for dusting
1
4
1½
1
1
teaspoons kosher salt
tablespoon extra virgin olive oil
cup cold water
Heat olive oil in a 12-inch skillet over
medium heat When oil shimmers across the
pan add the sausage Break up sausage into
small pieces with a wooden spoon while it is
cooking Once sausage is completely
cooked through, remove from pan and
reserve
Dissolve the yeast and sugar in the warm
water Let stand 3 to 5 minutes, or until the
mixture gets foamy
Place the flour, salt and olive oil in the work
bowl of a Cuisinart® Food Processor fitted
with the dough blade Pulse about 5 times to
mix; scrape down the sides of the bowl
Pour off all but 1 teaspoon of fat and add
the chopped garlic to the pan and place over
medium low heat Stir for one minute, until
garlic is fragrant, being careful not to burn it
Stir in spinach until wilted and add the salt
and crushed red pepper Stir in the white
wine, scraping up any browned bits that
have been left behind in the pan Continue
cooking over medium heat until wine has
been almost completely reduced Remove
from heat and reserve
Add the cold water to the yeast mixture
With the motor running, slowly pour the
liquid yeast mixture through the feed tube
Process until a dough ball forms Continue
to let the machine run for an additional
minute to knead Dough will be slightly
sticky
Lightly dust a sealable plastic bag with flour
Dust dough with flour Place the dough in
the floured bag; squeeze out all of the air
and seal Let rise in a warm place for 45
minutes to 1 hour
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A Preheat to
425˚F on Bake for 10 minutes Lightly coat
baking pan with cooking spray
1ꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
Roll out dough and stretch to fit the baking
pan Pour pizza sauce in the middle of the
dough and spread out over the circle,
leaving a 1-inch border Place reserved
sausage and garlic spinach evenly over pie
Scatter mozzarella and Parmesan evenly
over pizza as well Brush olive oil along the
border
Remove the pizza from the oven
Cut into slices and serve immediately
Nutritional information per serving:
Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g
• sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg
• fiber 1g
Bake in preheated oven until the crust is
golden and the cheese is melted, about 15
to 20 minutes
Margherita Pizza
Cut into slices and serve immediately
So easy to prepare, the kids can help put on
the toppings
Nutritional information per serving:
Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g
• sat. fat 7g • chol. 41mg • sod. 527 mg
• calc. 259mg • fiber 2g
Makes one 12" pizza
cooking spray
recipe pizza dough
1/3
2
2
¼
3
tablespoons extra virgin olive oil
ripe plum tomatoes, cut into slices
cup fresh basil, torn into pieces
ounces fresh mozzarella, torn into
pieces
Veggie Pizza
Makes one 12" pizza
cooking spray
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat to 425ºF on Bake for 10 minutes
Lightly coat baking pan with cooking spray
2
2
2
1
1½
1/3
2/3
4
tablespoon olive oil, divided
large cloves garlic, minced
cups mixed bell peppers, sliced
cup mushrooms, sliced
tablespoons fresh basil
recipe pizza dough
Roll out dough and stretch to fit the baking
pan Brush liberally with olive oil Arrange
tomatoes and basil evenly around the dough
Top with the mozzarella
cup pizza sauce
ounces mozzarella, shredded
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A Preheat to
425˚F on Bake for 10 minutes Lightly coat
baking pan with cooking spray
Remove the pizza from the oven
Heat a large sauté pan with 1 tablespoon of
olive oil over medium heat When hot, add
the garlic, peppers, mushrooms and basil
and cook until peppers are bright and
slightly softened
Cut into slices and serve immediately
Nutritional information per serving:
Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g
• sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg
• fiber 1g
Roll out dough and stretch to fit the baking
pan Brush the outer edge of the dough with
olive oil Spread sauce on top of dough,
evenly scatter mozzarella, and top with
vegetables
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top
1ꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
1
2
4 to 4½ pound chicken, rinsed
and patted dry
cloves garlic, smashed
Hoisin glazed
Cornish Hens
This marinade is very versatile Try it brushed
on salmon or chicken pieces and simply
roast in the oven
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 375˚F on Bake
Serves 2 to 4
Make a paste with the olive oil, dried and
fresh herbs, salt, and pepper
½
2
2
cup hoisin sauce
tablespoons honey
Squeeze lemon all over outside and inside
chicken Stuff the chicken with the lemon
halves and garlic cloves Rub the herb paste
all over the skin of the chicken Truss
chicken
tablespoons soy sauce
tablespoon fresh ginger, finely
chopped
cloves fresh garlic, finely chopped
Cornish game hens, 1 to 1¼
pounds each, rinsed and patted dry
1
2
2
Place chicken in the baking pan lined with
foil Roast for 1 hour 15 minutes to 1 hour 25
minutes, until the juices run clear when the
thigh is pierced
In a mixing bowl stir together the hoisin,
honey, soy, ginger, and garlic
Nutritional information per serving (based on 6 servings)
Calories 232 • (61% from fat) • carb. 3g • pro. 31g
• fat 10g • sat. fat 3g • chol. 96mg • sod. 316mg
• calc. 42mg • fiber 0g
Place the hens in a sealable plastic bag
Pour the marinade into the bag and
refrigerate for at least an hour up to
overnight
Broiled Lemon/Sage
Chicken Breasts
Place hens on the baking pan lined with
aluminum foil
Turn Cuisinart® Exact Heat™ Toaster Oven
Broiler to 400°F on Bake setting Place rack
in position A Roast for 35 to 45 minutes
until juices run clear when thigh is pierced
with the tip of a knife
This recipe is great for busy nights Marinate
the chicken in advance
Add rice and a green salad to complete the
meal
Makes 2 servings
Serve with steamed rice
Nutritional information per serving (based on 4 servings):
2
boneless, skinless chicken breasts
halves (about 6–8 ounces each)
tablespoons olive oil
tablespoons fresh lemon juice
tablespoons fresh sage leaves,
chopped
Calories 408 (35% from fat) • carb. 7g • pro. 57g • fat 16g
• sat. fat 4g • chol. 178mg • sod. 776mg
• calc. 37mg • fiber 0g
3
2
2
Herb Roasted Chicken
1
½
¼
small garlic clove, minced
teaspoon grated lemon zest
teaspoon coarsely ground black
pepper
Serves 4 to 6
1
1
1
1
tablespoon olive oil
teaspoon dried basil
teaspoon dried thyme
tablespoon fresh chopped
rosemary
teaspoon kosher salt
teaspoon freshly ground black
pepper
1/8
teaspoon salt
Rinse chicken and pat dry Place chicken
between two sheets of plastic wrap and
flatten to an even thickness with a mallet
Place in a large plastic zip-lock bag and
reserve
1
1
In a small bowl combine oil, lemon juice,
sage leaves, garlic, lemon zest, pepper and
1
lemon, cut in half
1ꢂ
Download from Www.Somanuals.com. All Manuals Search And Download.
salt Pour over chicken and turn to coat
pieces evenly Seal bag and refrigerate for
several hours or overnight
Lightly coat the broiling pan with vegetable
oil cooking spray and add ¼ cup water to
the drip tray
Place the Cuisinart® Exact Heat™ Toaster
Oven Broiler rack in position C and preheat
on Broil setting, keeping door ajar Place
broiling pan in the drip tray so the chicken
pieces will be about 1 inch from the upper
element Add ¼ cup water to the drip tray
and arrange chicken pieces on the broiling
pan Broil with door ajar, until chicken is
beginning to cook through, about 8 to 10
minutes Turn chicken and continue cooking
until juices run clear and interior is no longer
pink, about 8 to 10 more minutes (internal
temperature of chicken should be 170ºF)
Serve garnished with lemon slices and fresh
sage leaves, if desired
Combine garlic powder and next 6
ingredients in a small bowl (through black
pepper) Divide spice mixture in half and
reserve each in a flat pan (such as a pie
plate) Add wheat germ and bread crumbs to
one of the flat pans and gently combine
Combine milk and egg in a medium bowl
until well blended Place flour in a third flat
pan
Dredge each pork chop in the plain spice
mixture, then the flour, milk mixture and
wheat germ mixture Arrange pork chops in
a single layer on the prepared pan Bake for
20 minutes; turn and bake until juices are
clear and meat is no longer pink, about 20
minutes longer (internal temperature of pork
should be 165ºF) Outsides of pork chops
should be golden brown
Nutritional information per serving:
Calories 294 (67% from fat) • carb. 3g • pro. 21g • fat 22g
• sat. fat 3g • chol. 51mg • sod. 194mg
• calc. 42mg • fiber 0g
Nutritional information per serving:
Calories 681 (49% from fat) • carb. 24g • pro. 63g • fat 37g
• sat. fat 14g • chol. 204mg • sod. 643mg
• calc. 18mg • fiber 0g
Cajun Pork Chops
These oven-baked chops have a golden
brown coating Serve with garlic mashed
potatoes and a green salad for a quick meal
Light Cuisinart Meatloaf
This is our updated, lower fat version of a
classic Cuisinart recipe
Makes 4 servings
Makes 4 servings
vegetable oil cooking spray
1½
1½
1
1
1
teaspoons garlic powder
teaspoons paprika
teaspoon cayenne pepper
teaspoon salt
teaspoon dried thyme
teaspoon finely ground white
pepper
teaspoon finely ground black
pepper
cup wheat germ
cup plain bread crumbs
cup reduced fat milk
large egg
boneless center cut loin chops,
about 6 ounces each
cup all-purpose flour
vegetable oil cooking spray
1
1
pound ground turkey
small onion, peeled and finely
chopped
slice day-old white bread, in ¼"
pieces
cup fresh parsley, chopped
tablespoons skim milk
teaspoon salt
teaspoon dried thyme
large egg whites
1
½
¼
1½
1/8
¼
2
¼
1/3
¼
½
1
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 350ºF on Bake Coat an 8½
x 4½-inch loaf pan lightly with vegetable oil
cooking spray
4
2/3
Place Cuisinart® Exact Heat™ Toaster Oven
Broiler rack in position B and preheat oven
to 375ºF on the Bake setting Place broiling
pan in the drip tray in the lower position
Combine ground turkey, onion, bread,
parsley, milk, salt and thyme in a large
mixing bowl and stir to combine Add egg
whites and continue mixing until well
1ꢃ
Download from Www.Somanuals.com. All Manuals Search And Download.
blended Pack mixture into prepared pan
Bake until cooked through and no longer
pink in the center, about 45 to 50 minutes
(internal temperature should be 165ºF) Drain
off excess liquid that collects on top of meat,
if necessary, halfway through cooking
Remove from oven and let stand for 10 to 15
minutes before serving
Simply Roasted Salmon
and Fennel
Don’t let the simple preparation of the
salmon fool you – it is really delicious!
Serves 4
Nutritional information per serving:
1
1
1
fennel bulb (about 10 ounces)
teaspoon olive oil
pinch kosher salt
Calories 167 (20% from fat) • carb. 5g • pro. 29g
• fat 4g • sat. fat 1g • chol. 52mg • sod. 279mg
• calc. 60mg • fiber 1g
1½
pounds fresh salmon, preferably
wild, skin removed (one whole
piece or cut into individual fillets)
teaspoon olive oil
1
Dijon glazed Swordfish
¼
¼
teaspoon kosher salt
teaspoon freshly ground pepper
The glaze is simple to make, yet the mustard
and herbs add flavor and zest
Preheat Cuisinart® Exact Heat™ Toaster Oven
Broiler to 425°F on Bake setting with a rack
in position A Line the baking tray with
parchment paper
Makes 4 servings
2
1
tablespoons Dijon style mustard
tablespoon olive oil
1
1
¼
small garlic clove, minced
teaspoon dried oregano
teaspoon salt
Slice the fennel bulb into ¼-inch lengthwise
strips Toss fennel with olive oil and salt in a
mixing bowl Place fennel in prepared baking
pan and place in oven Roast for 10 to 15
minutes, flipping it once halfway through
roasting time
vegetable oil cooking spray
pounds fresh swordfish steak,
about 1 inch thick, cut into 4 pieces
1½
In a small bowl combine mustard, oil, garlic,
oregano and salt Place rack in the
While fennel is roasting, rub the olive oil, salt
and pepper all over the flesh of the salmon
Once fennel has roasted, remove, and place
salmon on top of fennel
Cuisinart® Exact Heat™ Toaster Oven Broiler
in position B and preheat the oven on the
Broil setting Place the broiling pan in the
drip tray so the fish will be about 1½ to 2
inches from the upper element Lightly spray
the broiler rack with vegetable oil cooking
spray and add ¼ cup water to the drip tray
Arrange swordfish steaks on broiling pan
and brush the top of each steak with a thin
layer of glaze Place in the oven and leave
the door ajar Broil, glazed side up, until top
of steak is bubbly and brown, about 8 to 10
minutes (time may be shorter for thinner
swordfish steaks) Turn with a spatula, brush
with glaze, and broil until fish is flaky but not
dry, about 5 to 7 minutes Transfer to dinner
plates and serve immediately
Switch rack to position B and return salmon
to the oven Roast for an additional 18 to 20
minutes until desired doneness has been
reached
Serve immediately
Nutritional information per serving:
Calories 223 (61% from fat) • carb. 16g • pro. 7g • fat 16g
• sat. fat 10g • chol. 56mg • sod. 231mg • calc. 190mg
• fiber 2g
Roasted Asparagus
Nutritional information per serving:
Asparagus is delicious roasted, and is so
simple to prepare
Calories 240 (41% from fat) • carb.1g • pro. 34g • fat 11g
• sat. fat 2g • chol. 66mg • sod. 381mg
• calc. 28mg • fiber 3g
Makes 4 servings
1
1
bunch asparagus
teaspoon olive oil
1ꢄ
Download from Www.Somanuals.com. All Manuals Search And Download.
¼
¼
teaspoon kosher salt
teaspoon crushed black pepper
rack in position A and turn on the Broil
function to roast vegetables for about 40
minutes, tossing a few times, or until
vegetables are soft and the skin on the
peppers begins to peel off Remove from
oven and reserve in a medium sized bowl
Preheat Cuisinart® Exact Heat™ Toaster
Oven Broiler to 425°F on the bake setting
with rack in position B
While the vegetables are roasting, cut the
tops off of the remaining peppers, and clean
out the seeds Trim the bottom of the
peppers if necessary, so that each one
stands evenly on a plate Place peppers
lying down in the baking pan Once roasted
vegetables are finished, broil peppers in
toaster oven for about 10 to 15 minutes, until
slightly blackened but not too soft
Wash and dry asparagus thoroughly Trim the
rough ends off
Place asparagus in a mixing bowl and toss
with the teaspoon of olive oil, salt and
pepper
Arrange asparagus in a single layer in the
baking pan and bake on the rack B position
10 to 15 minutes, until the asparagus is
tender
While the peppers are roasting, toss the
reserved vegetables with the basil, parsley,
couscous, and 1 cup of feta
Serve immediately
Nutritional information per serving:
Remove peppers from oven and evenly
divide the couscous/vegetable mixture
among the peppers Top each stuffed pepper
with 2 tablespoons of feta Return to oven
and broil for 10 minutes, or until feta has
browned slightly
Calories 36 (28% from fat) • carb. 5g • pro. 3g • fat 1g
• sat. fat 0g • chol. 0mg • sod. 86mg • calc. 24mg
• fiber 2g
Serve immediately
Nutritional information per serving:
Roasted Stuffed Peppers
Calories 432 (52% from fat) • carb. 36g • pro. 17g • fat 25g
• sat. fat 14g • chol. 76mg • sod. 1548mg • calc. 459mg
• fiber 5g
Makes 4 servings
5
medium-large red bell peppers,
divided
1
small eggplant, peeled and cut into
½" dice
cup grape tomatoes
Roasted Root Vegetables
1
4
1
½
These vegetables are easy to prepare and
complement many meat dishes
cloves garlic
teaspoon fine sea salt, or table salt
teaspoon freshly ground black
pepper
tablespoons extra virgin olive oil
cups couscous, cooked
teaspoons dried basil
tablespoons chopped fresh parsley
cups crumbled feta, divided
Makes 4 servings
2
tablespoons olive oil
pound small red potatoes*
cup peeled baby carrots
medium red onion, peeled, cut into
1-inch pieces
2
2
1½
2
1½
½
½
1
1
large yam, peeled, cut into ½-inch
pieces
Line the Cuisinart® Exact Heat™ Toaster
Oven Broiler baking pan with foil
1
teaspoon dried rosemary
teaspoon coarsely ground black
pepper
¼
Cut one of the peppers into 1-inch strips
Toss pepper strips, eggplant, tomatoes, and
garlic in a mixing bowl with salt, pepper, and
olive oil Arrange vegetables in one layer in
the prepared baking pan Place in oven on a
¼
teaspoon kosher salt
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 450ºF on the Bake setting
1ꢅ
Download from Www.Somanuals.com. All Manuals Search And Download.
Add oil to an 11 x 7-inch baking pan and
add red potatoes, carrots and onion Toss
gently to coat evenly with oil Place in oven
and bake for 10 minutes, stirring
occasionally Add yam pieces and bake,
stirring occasionally, until vegetables are
golden brown and soft but not mushy, about
25 more minutes Sprinkle with rosemary,
pepper and salt; toss to coat
Cuisinart Rolls
An exceptionally light texture and buttery
taste make these rolls a winner
Makes 16 rolls
6
1
1½
1
2¾
4
ounces evaporated skim milk
package active dry yeast
tablespoons sugar
large egg, well beaten
cups all-purpose flour
ounces butter, cut into 1-inch
pieces
*Select small potatoes that are about 1 inch
in diameter If not available, cut large
potatoes into 1-inch pieces
Nutritional information per serving:
Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g
• sat. fat 1g • chol. 0mg • sod. 135mg
• calc 33mg. • fiber 6g
1
teaspoon salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF and remove from
heat Dissolve yeast and sugar in milk; let sit
until foamy, about 3 to 5 minutes Stir in egg
and reserve
Baked Potatoes
The Cuisinart® Exact Heat™ Toaster Oven
Broiler makes perfect baked potatoes with a
fluffy interior and a crisp, papery skin
In a Cuisinart® Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it
After dough forms a ball, process until
smooth and elastic, about 60 seconds Place
in large plastic food storage bag Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour
Makes 4 servings
4
Idaho potatoes (6 ounces each)
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 400ºF on Bake setting
Meanwhile, wash and dry potatoes Cut
several small slits in the top of each potato
Place directly on rack in preheated oven and
bake until soft and easily pierced with a
sharp knife, about 45 to 60 minutes Remove
from oven To serve, pinch open the top, fluff
the interior with a fork and serve topped with
butter or margarine and sour cream, if
desired
Coat an 8-inch round baking pan with
vegetable oil cooking spray Place dough on
a lightly floured surface and punch down
Divide dough into 16 pieces and shape each
into a ball Place, just touching, in prepared
pan Cover with plastic wrap sprayed with
vegetable oil cooking spray and let rise in a
warm place for 45 minutes
Variation: Substitute sweet potatoes or
yams for Idaho potatoes
Nutritional information per serving:
Meanwhile place rack in Cuisinart® Exact
Heat™ Toaster Oven Broiler in position B
and preheat oven to 350ºF on Bake setting
Brush rolls with egg glaze and bake until
golden brown, about 35 to 40 minutes Rolls
should sound hollow when tapped on
bottom of pan Cool 10 minutes in pan;
remove from pan and cool on wire rack
Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 13mg
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g •
sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
1ꢆ
Download from Www.Somanuals.com. All Manuals Search And Download.
chopped, about 15 seconds Scrape bowl
and add cheese; process until finely
Herbed Potato galette
chopped, about 30 seconds Add butter, oil,
salt and pepper; process until smooth, about
15 seconds Scrape bowl as necessary
An elegant accompaniment to roasted meat
or poultry Potatoes must be very thinly
sliced
Cut bread into two 8-inch pieces, cut each
piece in half lengthwise and spread each cut
side with garlic mixture Place two pieces of
prepared bread directly on oven rack, cut
side up, and bake until toasted, about 10 to
12 minutes Remove from toaster oven with
a spatula and repeat with remaining two
pieces of bread Slice into 2-inch pieces and
serve warm
Makes 2 servings
1
medium new potato (about 8
ounces)
2
tablespoons butter, melted
teaspoon dried rosemary
teaspoon dried oregano
teaspoon dried thyme
kosher salt and pepper, to taste
¼
1/8
1/8
Nutritional information per slice:
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position B and
preheat oven to 425ºF on Bake setting
Calories 80 (90% from fat) • carb. 1g • pro. 1g • fat 8g
• sat. fat 3g • chol. 12mg • sod. 149mg
• calc. 29mg • fiber 1g
Wash and dry potato; do not peel Using a
sharp knife or food processor, slice potato
paper-thin Place in a medium bowl and toss
gently with melted butter to coat each slice
Arrange slices in an 11 x 7-inch baking pan
so they are closely overlapping Crumble
herbs and seasonings; sprinkle on top of the
potato slices Bake until golden brown and
crispy, about 20 to 25 minutes
Lemon Blueberry Loaf
Cake
This delicious loaf can be served for dessert
or as a quick bread
Makes 10 servings
Nutritional information per serving:
Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g
• sat. fat 2g • chol. 0mg • sod. 136mg
• calc. 9mg • fiber 1g
vegetable oil cooking spray
cups all-purpose flour
cup sugar
teaspoons grated lemon zest
teaspoons baking powder
teaspoon salt
large eggs, well beaten
cup butter, melted
2
¾
2
1½
¼
2
½
½
1
garlic Bread
Warm, toasted garlic bread will make any
meal memorable
cup lowfat milk
cup fresh or frozen blueberries
cup walnut halves, chopped
Makes 16 slices
½
Place rack in the Cuisinart® Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 350ºF on Bake setting
Lightly coat an 8½ x 4½-inch loaf pan with
vegetable oil cooking spray
4
1
large garlic cloves, peeled
ounce Parmesan cheese, cut into
1-inch pieces
cup butter
cup olive oil
teaspoon salt
teaspoon black pepper
loaf Italian bread (16 inches long)
1/3
¼
½
¼
1
Combine flour, sugar, zest, baking powder
and salt in a large mixing bowl Combine
eggs, butter and milk in a 2-cup liquid
measure and mix to combine Add egg
mixture to flour mixture; stir with wooden
spoon until just combined; do not overmix
(batter will not be smooth) Add blueberries
and walnuts; mix until just blended (do not
overmix)
Place rack in Cuisinart® Exact Heat™ Toaster
Oven Broiler in position B and preheat oven
to 450ºF on Bake setting
In a Cuisinart® Food Processor fitted with the
metal blade, process garlic until finely
1ꢇ
Download from Www.Somanuals.com. All Manuals Search And Download.
Pour into prepared pan and bake until a
toothpick inserted in the center comes out
clean, about 1 hour 20 minutes Remove
from oven and cook on wire rack for 10
minutes Remove from pan and let cool
completely on wire rack
Wash and dry the whisk attachment well and
whip all the egg whites, water and salt until
foamy, about 1 to 2 minutes Slowly add the
remaining sugar and whip to a medium-stiff
peak, about 3 to 4 minutes
Stir a very small amount of the meringue into
the chocolate/yolk mixture Gently fold ¾ of
the meringue into the lightened chocolate/
yolk mixture, using a large rubber spatula
until the ingredients are incorporated Sift in
the flour and gently fold into mixture Gently
fold the remaining meringue
Nutritional information per serving:
Calories 267 (37% from fat) • carb. 37g • pro. 5g
• fat 11g • sat. fat 6g • chol. 62mg • sod. 219mg
• calc. 32mg • fiber 1g
Chocolate Soufflé Cake
Pour into prepared pan and bake in the
preheated oven for 35 to 45 minutes, until
cake has puffed and appears dry, but still
soft to the touch
This rich cake is best served right out of the
oven Top with freshly whipped cream and
sliced strawberries for an elegant addition
Turn cake out onto serving plate and remove
pan and parchment Top with whipped
cream and strawberries, if desired Serve
immediately
Makes one 10" cake, 12 to 16 servings
2
tablespoons unsalted butter,
chopped, + more to prepare the
cake pan
Nutritional information per serving:
Calories 194 (43% from fat) • carb. 25g • pro. 5g
• fat 10g • sat. fat 5g • chol. 123mg • sod. 43mg
• calc. 23mg • fiber 1g
8
ounces bittersweet chocolate,
chopped
large eggs, separated
cup granulated sugar, divided, +
more to dust cake pan
large egg whites
tablespoon water
pinch table salt
cup unbleached, all-purpose flour
whipped cream (optional)
fresh strawberries, hulled and
sliced (optional)
9
1¼
2
1
Heath® Bar Blondies
1
1/3
Both kids and grown-ups will love these bar
cookies
Makes 16 squares
vegetable oil cooking spray
Preheat Cuisinart® Exact Heat™ Toaster Oven
Broiler to 375°F on Bake setting with a rack
in position A
1
1
¼
8
1
cup all-purpose flour
teaspoon baking powder
teaspoon salt
tablespoons butter, softened
cup firmly packed light brown
sugar
Butter a 10x3-inch round cake pan Cut a
circle of parchment paper to line the bottom
of the pan; butter the parchment; dust entire
pan with sugar Clean the lip of the pan so
no butter or sugar is on it Reserve
2
1
1
large eggs
teaspoon vanilla extract
cup coarsely chopped Heath® Bars
(about four 1.4-ounce bars)
In a heat-proof bowl over a pot of simmering
water, melt the chocolate and 2 tablespoons
of butter Keep warm; reserve
Place rack in Cuisinart® Exact Heat™ Toaster
Oven Broiler in position B and preheat oven
to 350ºF on Bake setting Lightly coat an 8 x
8-inch square baking pan with vegetable oil
cooking spray
In a large bowl, mix the egg yolks and ¾ cup
of sugar, using a Cuisinart® Hand Mixer fitted
with the whisk attachment, until pale and
thickened Whisk in the cooled chocolate
mixture Reserve
Combine flour, baking powder and salt in a
small bowl; reserve
ꢀ0
Download from Www.Somanuals.com. All Manuals Search And Download.
Place butter and sugar in a large mixing
bowl Using a Cuisinart® SmartPower™
7-Speed Electronic Hand Mixer, beat on
speed 2 until light and fluffy, about 30
seconds Add eggs and vanilla Beat on
speed 4 until well combined, about 30
seconds Add flour mixture and beat on
speed 1 until combined, about 30 seconds
Scrape bowl and add Heath® Bars; mix on
speed 1 until combined, about 15 seconds
Spread in prepared pan and bake until
golden brown, and a toothpick inserted in
the center comes out clean, about 20 to 25
minutes
Place raisins in a small bowl and cover with
hot water Let sit for 10 minutes, drain and
reserve
Combine oats, flour, baking powder,
cinnamon, allspice, baking soda and salt in a
medium mixing bowl Make a well in the
center and reserve
Combine banana, egg, honey and oil in a
small mixing bowl and stir to combine Add
to dry ingredients and mix with a spoon just
until dry ingredients are moistened; batter
will be lumpy Add raisins and nuts; stir just
to combine Fill prepared muffin cups with
batter (fill almost to the top) and sprinkle
tops with sugar Bake until tops are lightly
browned and a toothpick inserted in the
center comes out clean, about 20 to 25
minutes Remove from muffin pan and cool
on wire rack
Remove from oven and cool on wire rack for
20 minutes Cut into squares and remove
from pan
Nutritional information per square:
Calories 223 (44% from fat) • carb. 29g • pro. 2g
• fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg
calc. 9mg • fiber 1g
Nutritional information per muffin:
Calories 330 (49% from fat) • carb. 38g • pro. 4g
• fat 18g • sat. fat 2g • chol. 30mg • sod.143mg
• calc. 30mg • fiber 2g
Banana Whole Wheat
Muffins
Oats, raisins and nuts add flavor and texture
to these delicious breakfast treats
Makes 6 muffins
½
½
½
1
¼
1/8
1/8
1/8
1
cup golden raisins
cup old-fashioned oats
cup whole wheat flour
teaspoon baking powder
teaspoon ground cinnamon
teaspoon ground allspice
teaspoon baking soda
teaspoon salt
medium banana, peeled and
mashed
1
large egg
¼
2
cup honey
tablespoons canola oil
cup walnuts, coarsely chopped
teaspoon sugar
1/3
1
Place rack in Cuisinart® Exact Heat™ Toaster
Oven Broiler in position B and preheat oven
to 425ºF on Bake setting Line 6 muffin cups
with paper liners or foil baking cups
ꢀ1
Download from Www.Somanuals.com. All Manuals Search And Download.
address, daytime phone number, description
of the product defect, product model number
(located on bottom of product), original date
of purchase, and any other information
pertinent to the product’s return
Your Cuisinart® Exact Heat™ Toaster Oven
Broiler has been manufactured to the strictest
specifications and has been designed for use
with the authorized accessories and
replacement parts
WARRANTy
LIMITED THREE-yEAR
WARRANTy
This warranty is available to consumers only
You are a consumer if you own a Cuisinart®
Exact Heat™ Toaster Oven Broiler that was
purchased at retail for personal, family or
household use Except as otherwise required
under applicable law, this warranty is not
available to retailers or other commercial
purchasers or owners
This warranty expressly excludes any defects
or damages caused by accessories,
replacement parts, or repair service other
than those that have been authorized by
Cuisinart
We warrant that your Cuisinart® Exact Heat™
Toaster Oven Broiler will be free of defects in
materials and workmanship under normal
home use for 3 years from the date of original
purchase
This warranty does not cover any damage
caused by accident, misuse, shipment or
other ordinary household use
We suggest you complete and return the
enclosed product registration card promptly
to facilitate verification of the date of original
purchase However, return of the product
registration card does not eliminate the need
for the consumer to maintain the original
proof of purchase in order to obtain the
warranty benefits In the event that you do
not have proof of purchase date, the
This warranty excludes all incidental or
consequential damages Some states do not
allow the exclusion or limitation of these
damages, so they may not apply to you
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty
Service, California residents have the option
of returning a nonconforming product (A) to
the store where it was purchased or (B) to
another retail store which sells Cuisinart
products of the same type
purchase date for purposes of this warranty
will be the date of manufacture
If your Cuisinart® Exact Heat™ Toaster Oven
Broiler should prove to be defective within the
warranty period, we will repair it, or if we
think necessary, replace it To obtain
warranty service, simply call our toll-free
number 1-800-726-0190 for additional
information from our Customer Service
Representatives, or send the defective
product to Customer Service at Cuisinart,
150 Milford Road, East Windsor, NJ 08520
The retail store shall then, at its discretion,
either repair the product, refer the consumer
to an independent repair facility, replace the
product, or refund the purchase price less
the amount directly attributable to the
consumer’s prior usage of the product If the
above two options do not result in the
appropriate relief to the consumer, the
consumer may then take the product to an
independent repair facility if service or repair
can be economically accomplished Cuisinart
and not the consumer will be responsible for
the reasonable cost of such service, repair,
replacement, or refund for nonconforming
products under warranty
To facilitate the speed and accuracy of your
return, please enclose $10 00 for shipping
and handling of the product
Please pay by check or money order
(California residents need only supply proof
of purchase and should call 1-800-726-0190
for shipping instructions)
California residents may also, according to
their preference, return nonconforming
products directly to Cuisinart for repair, or if
necessary, replacement, by calling our
Consumer Service Center toll-free at
1-800-726-0190
NOTE: For added protection and secure
handling of any Cuisinart® product that is
being returned, we recommend you use a
traceable, insured delivery service Cuisinart
cannot be held responsible for in-transit
damage or for packages that are not
delivered to us Lost and/or damaged
products are not covered under warranty
Please be sure to include your return
Cuisinart will be responsible for the cost of
the repair, replacement, and shipping and
handling for such products under warranty
ꢀꢀ
Download from Www.Somanuals.com. All Manuals Search And Download.
BEFORE RETURNINg yOUR
CUISINART® PRODUCT
If you are experiencing problems with your
Cuisinart® product, we suggest that you call our
Cuisinart® Service Center at 1-800-726-0190
before returning the product serviced If
servicing is needed, a Representative can
confirm whether the product is under warranty
and direct you to the nearest service location
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product is serviced with
the correct parts, and the product is still under
warranty
ꢀꢁ
Download from Www.Somanuals.com. All Manuals Search And Download.
Coffeemakers
Food
Processors
Toasters
Rice Cookers
Cookware
Grills
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.
©2007 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
07CU26054
U IB-7333
Any other trademarks or service marks referred to herein are
the trademarks or service marks of their respective owners
Download from Www.Somanuals.com. All Manuals Search And Download.
Version no.: TOB155 IB-7333
Size: 152mm(W) x 229mm (H)
Total Pages: 24 pages
Material: Cover : 157gsm MattArtpaper
Inside : 120gsm GlossArtpaper
Coating: Varnishing in cover page
Color: Cover:4C + 1C (Black)
Inside:1C + 1C (Black)
Date: 04-14-2007
P. O. No. 0704000 (04-00-2007_OP)
Coordinator: Astor You
Printer: Chung Tai
Download from Www.Somanuals.com. All Manuals Search And Download.
|