Cuisinart Juicer CJE 500 User Manual

INSTRUCTION AND RECIPE BOOKLET

Cuisinart^®Compact Juice Extractor

CJE-500 SERIES

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Download from Www.Somanuals.com. All Manuals Search And Download.

CONTENTS

BEFORE FIRST USE

promotional labels or stickers from your Cuisinart^®

Compact Juice Extractor. Be sure all parts (listed

Important Safeguards. . . . . . . . . . . . . . . . . . . 2 • Remove all packaging materials and any

Parts and Features. . . . . . . . . . . . . . . . . . . . . 3

Before First Use . . . . . . . . . . . . . . . . . . . . . . . 3

Assembly Instructions . . . . . . . . . . . . . . . . . . 4

Disassembly Instructions . . . . . . . . . . . . . . . . 5

Operating Instructions . . . . . . . . . . . . . . . . . . .5

Cleaning and Maintenance . . . . . . . . . . . . . . 5

Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . 5

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . .6

in Parts and Features) of your new appliance have

been included before discarding any packaging

materials.

• You may want to keep the box and packing

materials for use at a later date.

• Before using your Cuisinart^®Compact Juice

Extractor for the first time, remove any dust from

shipping by wiping the base with a damp cloth.

Approximate Yield Juicing Chart . . . . . . . . . . .7 • Thoroughly clean cover, pusher, pulp container,

juice pitcher and mesh filter basket/blade

assembly by hand or on top rack of dishwasher.

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

• Never place the motor housing in the dishwasher,

PARTS AND FEATURES

nor immerse it in water. Always use a damp cloth

1. Sturdy Housing with Powerful Motor

to wipe it clean.

2. Power button with blue LED light

3. 16-ounce juice pitcher

4. 40-ounce pulp container

5. Cover with large feed tube and pusher

6. Safety bar

7. Adjustable flow spout

8. Mesh filter basket/blade

9. Filter housing

10. Nonslip rubber feet (not shown)

11. Cleaning brush

12. BPA free (not shown)

All materials that come in contact with food

and/or liquid are BPA free.

Download from Www.Somanuals.com. All Manuals Search And Download.

ASSEMBLY

INSTRUCTIONS

Assembling the Compact Juice

Extractor

1. Place motor base on a clean,

flat surface. Make sure the

motor base is unplugged from

the power outlet (not shown).

2. Be sure the safety bar is in the

unlock position. (It is unlocked

if it is at rest at rear of motor

base.)

3. Place filter housing on top of

motor base by lining up the

grooves in the filter housing

with the arms on motor base.

4. Insert the mesh filter basket/

blade firmly into filter housing

by pressing down on rim of the

filter so it locks securely in

place. Be careful not to touch

the blades in the bottom of

the basket and be sure this

part is inserted before every

use.

5. Place cover on top of filter

housing. Be sure to align the

feed tube over the mesh filter.

6. Move the safety bar into the

lock position by bringing the

bar over the cover until it sits

securely in the grooves.

7. Insert the pulp container into

the rear of the unit by tilting

the opening slightly under the

cover.

8. Place juice pitcher in the front

center of the unit.

9. Insert the food pusher into the

feed tube by aligning the

groove in the food pusher with

the small indent on the inside

of feed tube.

10.

10. Make sure the flow spout is in

the open position. Never juice

with the spout in the closed

position.

Download from Www.Somanuals.com. All Manuals Search And Download.

DISASSEMBLY

INSTRUCTIONS

CLEANING AND

MAINTENANCE

Disassembling the Compact Juice Extractor

Do not immerse the motor housing in water or spray

it with water. Clean only by wiping with a damp

sponge, cloth or paper towel. Use any liquid dish-

washing detergent, but do not use any products

containing ammonia or scouring powders, as these

products will dull, scratch or mar the finish.

1. Unplug the Compact Juice Extractor.

2. Remove the food pusher from cover.

3. Move the safety bar to the unlock position. It is

unlocked if it is at rest at the back of the motor

base.

For easy cleanup, use cleaning brush to

remove excess pulp from the filter/sieve and the

lid after each use. Vegetables and fruits will harden

if left to dry on the unit parts, making it harder to

clean.

4. Lift and remove cover from filter housing.

5. Carefully remove mesh filter basket/blade from

the filter housing by pulling up on the sides of

the rim. Be careful not to touch the blades in

the bottom of the basket.

1. Unplug juicer and carefully take it apart,

following Disassembly Instructions on this page.

6. Make sure the flow spout is in the closed

position. Remove the juice pitcher.

WARNING: Be careful when handling the mesh

filter basket/blade, as blades are very sharp.

7. Remove the pulp container from the rear of the

motor base and empty.

2. Rinse all removable parts with cold water.

3. Wash the pulp container, juice pitcher, pusher,

lid and mesh filter basket/blade in hot, sudsy

water, or on top rack of dishwasher. Do not use

a metal brush or pad.

OPERATING INSTRUCTIONS

1. Make sure your Compact Juice Extractor is

properly assembled. (See Assembly

Instructions, page 4.)

NOTE: For best juicing results, the mesh filter

basket/blade must always be thoroughly

cleaned after each use.

2. Plug the power cord into a 120V electrical

outlet.

3. Make sure that the spout is in the open position.

NEVER JUICE WITH THE SPOUT IN THE

CLOSED POSITION.

4. Towel dry all parts.

5. Any other servicing should be performed by an

authorized service representative.

4. Wash all selected fruits or vegetables.

TIPS AND HINTS

5. While many fruits and vegetables will not need

cutting, any item with a diameter larger than 2¾

inches will need to be cut.

• Extracted juice captures about 95% of the nutrients

from fresh fruits and vegetables. Drinking extracted

juice is a fast and efficient way for your body to

digest and absorb all of those nutrients. Digesting

whole fruits can take about an hour; extracted

juices take only 15 minutes.

6. Press the on/off button when ready to begin.

The blue LED light will illuminate.

7. Lift the food pusher out of the feed tube and

drop your food into the opening. Push through

by inserting the food pusher and pressing firmly.

• Freshly extracted juices are an excellent aid in

weight management and in cleanses, which rid

the body of toxins.

8. The juice will flow into the juice pitcher and the

pulp will accumulate in the pulp container.

• Always use fresh, organic and seasonal produce.

Organic produce is grown without synthetic fertil-

izers and chemicals, which is very important when

juicing whole foods. Buying foods in season is

considerably less expensive than purchasing off-

season, and flavors are much better.

9. When finished juicing, press the On/Off button

to stop the motor.

10. Before removing the juice pitcher from under

the spout, slide the spout to the closed position.

This will prevent juice from dripping on the

counter.

• Wash all fruits and vegetables immediately after

purchasing and store them in the refrigerator.

This way they are ready to juice at any time.

Download from Www.Somanuals.com. All Manuals Search And Download.

• Always juice fresh fruits and vegetables as soon

as possible after purchasing. The longer produce

is held, the more nutrients it loses.

Experiment to discover your favorite combina-

tions.

• Carrots make a great and tasty base for vegetable

juices, and apples do the same for fruit juices.

• Fresh juices should be consumed immediately.

They lose nutrients as they sit.

• Beets and carrots both have a naturally high sugar

content, so when added to vegetable juices they

can balance out any bitter flavors juiced veg-

etables may have.

• Certain fruits should be peeled before juicing.

Examples are pineapples, melons, mangoes,

papayas, citrus – any fruit with skin that you can-

not eat. Also remove all pits and hard seeds from

peaches, cherries, mangoes, etc.

• Use your Compact Juice Extractor in tandem with

your blender. Blend fresh juices with ingredients

like bananas, yogurt, and protein powders for

delicious power smoothies.

• Citrus fruit juice is delicious and creamy, and

richer in nutrients.

• If cucumbers are waxy, peel them before juicing.

• It is also possible to make a healthier, fresher

version of your favorite cocktail with fresh juices.

• Juice the softer ingredients before the harder

ones.

• Blend fruit juices with sparkling water or seltzer to

make a natural soda.

• When juicing herbs or leafy greens, juice them

in the middle of a combination of ingredients in

order to extract the greatest amount of juice.

• The pulp that is separated from the juice has its

own health benefits. It is high in fiber and can

be used in a variety of ways. See our recipes as

guides on how you can incorporate the fibrous

pulp into your diet.

• Use your taste to guide you on fruit and vegetable

combinations for juices. The recipes provided

are a guideline, but the possibilities are endless.

TROUBLESHOOTING

PROBLEM

SOLUTION

• The safety bar is not engaged. (See Assembly Instructions, page 4.)

• Press On/Off button to start juicing.

Juice extractor does not

turn on

• Make sure the spout is opened all the way.

Juice flow is slow

• Excess pulp in mesh filter basket can slow juice rate. Stop the juice

extractor and clean filter basket.

Difficulty getting herbs

or leafy greens down the • Place them between other ingredients.

feed tube

Juice still flowing with

• Make sure the spout is closed all the way.

unit off

Unit is on but juice/pulp

• Make sure the mesh filter basket/blade is in place.

not flowing

Download from Www.Somanuals.com. All Manuals Search And Download.

APPROXIMATE YIELD JUICING CHART

FRUIT

AMOUNT

1 medium (about 7 ounces)

1 cup, cubed

YIELD

½ cup or 4 ounces

APPLE (quartered)

CANTALOUPE (peeled and seeded)

GRAPES

1 cup

1 medium (about 12 ounces)

1 medium (about 10 ounces)

1 medium (about 7 ounces)

½ fruit (about 1 pound 3 ounces)

½ fruit

2⁄ cup or 5 ounces

ORANGE (peeled and quartered)

PEACH (pitted)

¼ cup or 2 ounces

½ cup or 4 ounces

1 cup or 8 ounces

½ cup or 4 ounces

1¼ cup or 10 ounces

¼ cup or 2 ounces

1 ounce

PEAR (quartered)

PAPAYA (peeled and seeded)

PINEAPPLE (peeled and cored)

WATERMELON (peeled and seeded)

STRAWBERRIES

GRAPEFRUIT (peeled and quartered)

LEMON (peeled)

1 cup, cubed

1 cup

1 medium to large (about 1 pound)

1 fruit (about 5 ounces)

1 fruit (about 3 ounces)

AMOUNT

KIWI

VEGETABLE

YIELD

1 medium (about 6 to 7 ounces)

1 handful (about 8 leaves)

1 pound

½ cup or 4 ounces

1½ ounces

BEET (quartered)

LEAFY GREENS

1 cup or 8 ounces

½ cup or 4 ounces

1 cup or 8 ounces

½ cup or 4 ounces

¼ cup or 2 ounces

¾ cup or 6 ounces

CARROT

4 large stalks

CELERY

1 medium (about 9 ounces)

1 medium/large (about 11 ounces)

1 medium (about 5 ounces)

1 bunch (about 6 ounces)

¼ head (about 12 ounces)

BELL PEPPER (quartered)

CUCUMBER

TOMATO

PARSLEY

CABBAGE

Download from Www.Somanuals.com. All Manuals Search And Download.

This warranty expressly excludes any defects or

damages caused by attempted use of this unit with a

converter, as well as use with accessories, replacement

parts or repair service other than those authorized by

Cuisinart. This warranty does not cover any damage

caused by accident, misuse, shipment or other than

ordinary household use. This warranty excludes all

incidental or consequential damages. Some states do

not allow the exclusion or limitation of these damages,

so these exclusions may not apply to you. You may also

have other rights, which vary from state to state.

WARRANTY

Limited Three-Year

Warranty

This warranty is available to consumers only. You are

a consumer if you own a Cuisinart^®Compact Juice

Extractor that was purchased at retail for personal,

family or household use. Except as otherwise required

under applicable law, this warranty is not available to

retailers or other commercial purchasers or owners. We

warrant that your Cuisinart^®Compact Juice Extractor

will be free of defects in materials and workmanship

under normal home use for 3 years from the date of

original purchase.

Important: If the nonconforming product is to be

serviced by someone other than Cuisinart’s Authorized

Service Center, please remind the servicer to call our

Consumer Service Center at 1-800-726-0190 to ensure

that the problem is properly diagnosed, the product is

serviced with the correct parts, and to ensure that the

product is still under warranty.

We recommend that you visit our website,

www.cuisinart.com for a fast, efficient way to complete

your product registration. However, product registration

does not eliminate the need for the consumer to

maintain the original proof of purchase in order to obtain

the warranty benefits. In the event that you do not have

proof of purchase date, the purchase date for purposes

of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service,

California residents have the option of returning a

nonconforming product (A) to the store where it was

purchased or (B) to another retail store that sells

Cuisinart^®products of the same type. The retail store

shall then, according to its preference, either repair the

product, refer the consumer to an independent repair

facility, replace the product, or refund the purchase

price less the amount directly attributable to the

consumer’s prior usage of the product. If neither of the

above two options results in the appropriate relief to

the consumer, the consumer may then take the product

to an independent repair facility, if service or repair

can be economically accomplished. Cuisinart and not

the consumer will be responsible for the reasonable

cost of such service, repair, replacement, or refund for

nonconforming products under warranty. California

residents may also, according to their preference, return

nonconforming products directly to Cuisinart for repair

or, if necessary, replacement by calling our Consumer

Service Center toll-free at 800-726-0190. Cuisinart will

be responsible for the cost of the repair, replacement,

and shipping and handling for such nonconforming

products under warranty.

BEFORE RETURNING YOUR

CUISINART^®PRODUCT

If your Cuisinart^®Compact Juice Extractor should prove

to be defective within the warranty period, we will repair

or, if we think necessary, replace it. To obtain warranty

service, please call our Customer Service Center toll-

free at 1-800- 726-0190 or write to: Cuisinart, 7475

North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return,

enclose $10.00 for shipping and handling. (California

residents need only supply a proof of purchase and

should call 1-800-726-0190 for shipping instructions.)

Please be sure to include your return address,

description of the product’s defect, product serial

number, and any other information pertinent to the

return. Please pay by check or money order. NOTE: For

added protection and secure handling of any Cuisinart^®

product that is being returned, we recommend you use

a traceable, insured delivery service. Cuisinart cannot be

held responsible for in-transit damage or for packages

that are not delivered to us. Lost and/or damaged

products are not covered under warranty.

Your Cuisinart^®Compact Juice Extractor has been

manufactured to the strictest specifications and has

been designed for use only in 120 volt outlets and only

with authorized accessories and replacement parts.

Download from Www.Somanuals.com. All Manuals Search And Download.

NOTES:

Download from Www.Somanuals.com. All Manuals Search And Download.

NOTES:

Download from Www.Somanuals.com. All Manuals Search And Download.

RECIPES

Coolers and spritzers

vegetables, fruits and their

key vitamins and minerals . 12

Pineapple Mint Spritzer............................... 17

Apple Ginger Fizz........................................ 17

Cucumber Mint Cooler................................ 18

rise and shine

Morning Zinger............................................ 13

Melon Cleanser ........................................... 13

Antioxidant Berry Blast ............................... 13

Citrus-C....................................................... 13

Super C Juice ............................................. 14

Orange, Peach and Mango Juice ............... 14

Junior Juice................................................. 14

smoothies

Papaya Pineapple “Smoothie”.................... 18

Tropical Power Juice................................... 18

Sunshine Smoothie ..................................... 18

Superfood Smoothie................................... 19

vitamins with spirits

from the garden

White Sangria .............................................. 19

Grand Mimosa ............................................ 20

Citrus Margarita........................................... 20

Campari and Grapefruit Spritzer................. 20

Veggie Juice Plus........................................ 14

Super Greens .............................................. 15

Iron Boost.................................................... 15

Green Zing................................................... 15

Veggie Detox............................................... 15

Garden Patch .............................................. 16

“Green” Apple Juice.................................... 16

dressing and sauCe

Carrot Ginger Dressing .............................. 21

Carrot Fennel Sauce with Orange............... 21

refreshers

baked goods

Apple, Beet and Fennel Juice..................... 16

Afternoon “Pick Me Up”.............................. 16

Watermelon–Pear Detox Juice.................... 17

Refresher Tonic............................................ 17

Potato Bread .............................................. 22

Apple Cake.................................................. 22

Carrot Cupcakes ........................................ 23

Download from Www.Somanuals.com. All Manuals Search And Download.

VEGETABLES, FRUITS AND THEIR KEY VITAMINS AND

MINERALS

VEGETABLE

VITAMINS

MINERALS

ASPARAGUS

A, B1 (thiamine), C, choline, folic acid

potassium

BEETS AND BEET

GREENS

A, C, chlorophyll, B6

calcium, potassium, choline and iron

CABBAGE

CARROTS

CELERY

B6, C

A, C

iodine, potassium and sulfur

potassium, calcium, phosphorus and carotene

organic alkaline minerals (balances blood pH levels)

potassium

CUCUMBERS

Good diuretic

FENNEL

alkaline, calcium and magnesium content

KALE

A and chlorophyll

A, C, and chloropyll

calcium

PARSLEY

PARSNIPS

RADISHES

SPINACH

calcium

choline, phosphorus, potassium

calcium, iron, magnesium, phosphorous, potassium

A, B complex, chlorophyll

B1, B2, niacin

A, C

SUMMER SqUASH

PEPPERS

potassium

calcium

TOMATOES

WATERCRESS

C and chlorophyll

potassium, choline, phosphorous, sulfur and calcium

FRUITS

VITAMINS

MINERALS

A, B1, B2, B6, biotin, folic acid and

pantothenic acid

choline, copper, iron, magnesium, manganese,

phosphorous, potassium, silicon, sodium and sulfur

APPLES

calcium, cobalt, iron, magnesium, phosphorous,

potassium

CHERRIES

A, C, B1, B2, folic acid and niacin

Contains powerful alkalizing properties

CRANBERRIES

GRAPES

A, C, B-complex and folic acid

A, B1, B2, C and niacin

calcium, iron, phosphorous, potassium and enzymes

calcium, copper, iron, magnesium, manganese

and phosphorous

GRAPEFRUIT

LEMONS

LIMES

B-complex, C, E, K, biotin and inositol

C and citric acid

calcium, phosphorous and potassium

Very strong cleanser

C and citric acid

Very strong cleanser

MELONS

A, B-complex and C

High in enzymes

A, B-complex, B1, B2, B6, C, K,

biotin, folic acid and niacin

calcium, choline, copper, flourine, iron, manganese,

magnesium, phosphorous, potassium, silicon and zinc

ORANGES

PAPAYAS

A and C

High in enzymes and good cleanser

calcium, iron, phosphorous and potassium

phosphorous and potassium

PEACHES

A, B1, B2, C, and niacin

PEARS

A, B1, B2, C, folic acid and niacin

PINEAPPLES

STRAWBERRIES

WATERMELONS

choline and potassium - High in enzymes

calcium, phosphorous and potassium

chlorophyll, enzymes and good cleanser

Download from Www.Somanuals.com. All Manuals Search And Download.

Antioxidant Berry Blast

Berries are packed with good-for-you antioxi-

dants. This juice is also a great base for a berry

spritzer – just add seltzer.

rise and shine

Morning Zinger

A delicious way to get up and go.

Makes about 8 ounces

Makes about 10 ounces

cups whole strawberries

cup raspberries

handful fresh parsley,

about 1 cup packed

cup blueberries

lemon, peeled, about ¼ ounce

medium apple, quartered

ounce fresh ginger, about 1-inch piece

medium carrots

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients In the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

2. Stir juice and serve immediately.

Nutritional information per serving (10 ounces):

Calories 246 (7% from fat) • carb. 60g • pro. 5g

• fat 2g • sat. fat 0g • chol. 0mg • sod. 6mg

• calc. 90mg • fiber 1g

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 198 (6% from fat) • carb. 4g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 186mg

• calc. 165mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin C 381% • Folate 27% • Manganese 124%

Notable nutrients based on daily percentages:

Vitamin A 829% • Vitamin C 167% • Iron 26% • Folate

35%

Citrus-C

This simple blend of orange and grapefruit

makes a delicious juice to start the day. You

won’t want to drink store-bought juice again!

Melon Cleanser

It is recommended that melons not be com-

bined with other fruits. This refreshing juice is

perfect first thing in the morning.

Makes about 12 ounces

medium to large orange,

peeled and quartered

large grapefruit, peeled and quartered

Makes about 8 ounces

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the orange and grapefruit.

cup cantaloupe, cubed

cup honeydew melon, cubed

cup fresh mint leaves

2. Stir juice and serve immediately.

Nutritional information per serving (6 ounces):

Calories 157 (4% from fat) • carb. 39g • pro. 3g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 0mg

• calc. 109mg • fiber 2g

lime, peeled, about ¼ ounce

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

Notable nutrients based on daily percentages:

Vitamin A 19% • Vitamin C 283% • Folate 24%

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 129 (4% from fat) • carb. 32g • pro. 3g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 61mg

• calc. 37mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin A 124% • Vitamin B6 15% • Vitamin C 167%

Download from Www.Somanuals.com. All Manuals Search And Download.

Super C Juice

Junior Juice

Red peppers are packed full of vitamin C, and

a little goes a long way. Make this juice when

you’re feeling under the weather, for it provides

you with twice your daily value of vitamin C

and over four times your daily need of vitamin

Made just for kids, it is a great juice to intro-

duce to your children starting around 18

months since it contains no citrus.

Makes about 6 small servings

mango, peeled and pitted

pound carrots

Makes about 14 ounces

large red pepper, seeded

medium carrots

medium apples

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

large grapefruit, peeled and halved

medium orange, peeled

lemon, peeled

2. Stir juice and serve immediately.

Nutritional information per serving (4 ounces):

Calories 67 (4% from fat) • carb. 17g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 53mg

• calc. 30mg • fiber 1g

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

Notable nutrients based on daily percentages:

2. Stir juice and serve immediately.

Vitamin A 258% • Vitamin C 20%

Nutritional information per serving (8 ounces):

Calories 94 (4% from fat) • carb. 24g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 86mg

• calc. 72mg • fiber 1g

from the garden

Notable nutrients based on daily percentages:

Vitamin A 441% • Vitamin C 188%

• Beta carotene 10932mcg • Potassium 605mg

Veggie Juice Plus

A rainbow of veggies, chock full of nutrients,

all in one glass.

Orange, Peach

Makes about two 7-ounce servings

and Mango Juice

This sunny beverage is full of vitamin C,

and is a great base for smoothies.

medium tomato, quartered

medium cucumber

lemon, peeled

Makes about 12 ounces

handful parsley, about 1 cup packed

3 to 4 kale leaves

mango, peeled and pitted

medium orange, peeled

peaches, pits removed

medium beet, halved

medium carrots

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

2. Stir juice and serve immediately.

Nutritional information per serving (7 ounces):

Calories 116 (7% from fat) • carb. 26g • pro. 5g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 137mg

• calc. 152mg • fiber 2g

Nutritional information per serving (12 ounces):

Calories 252 (4% from fat) • carb. 64g • pro. 4g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 5mg

• calc. 99mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin A 548% • Vitamin B6 20% • Vitamin C 184%

• Iron 20% • Folate 31%

Notable nutrients based on daily percentages:

Vitamin A 43% • Vitamin B6 19% •Vitamin C 255%

• Folate 21%

Download from Www.Somanuals.com. All Manuals Search And Download.

Super Greens

Green Zing

Rich in chlorophyll and vitamins,

this juice is a super health drink.

Makes 12 ounces

medium cucumber

Makes about 12 ounces

bunch kale, about 3 to 4 leaves

large handful parsley

handfuls spinach

cucumber

ounces assorted greens

(kale, chard, beet greens)

two- to three-inch piece ginger

celery stalks

cup packed spinach leaves

cup green herbs (parsley, cilantro,

mint)*

lemon, peeled

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

medium celery stalks

medium carrots, about 8 ounces

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

2. Stir juice and serve immediately.

Nutritional information per serving (5 ounces):

Calories 28 (8% from fat) • carb. 6g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 54mg

• calc. 52mg • fiber 2g

2. Stir juice and serve immediately.

Notable nutrients based on daily percentages:

Vitamin A 41% • Vitamin C 24% • Potassium 356mg

• Folate 13%

*Juiced greens definitely have a strong

flavor – experimenting with different types

and amounts of herbs, like cilantro, gives

the juice a nice herbal note.

Nutritional information per serving (10 ounces):

Calories 216 (9% from fat) • carb. 46g • pro. 11g

• fat 1g • sat. fat 2g • chol. 0mg • sod. 340mg

• calc. 233mg • fiber 2g

Veggie Detox

Cleanse your system

Notable nutrients based on daily percentages:

Vitamin A 1365% • Vitamin C 461% • Thiamin 28%

• Folate 67%

with this delicious veggie juice

Makes about 10 ounces

lemon, peeled

Iron Boost

Makes 8 ounces

handful parsley, about 1 cup packed

cup spinach leaves

large handfuls fresh spinach

stalks fresh kale

Swiss chard leaves

medium apple, quartered

medium carrots

bunch parsley

beet with greens

medium carrots

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice ingredients in order listed.

2. Stir juice and serve immediately.

Nutritional information per serving (10 ounces):

Calories 196 (6% from fat) • carb. 46g • pro. 7g

• fat 2g • sat. fat 0g • chol. 0mg • sod. 381mg

• calc. 233mg • fiber 1g

2. Stir juice and serve immediately.

Nutritional information per serving (4 ounces):

Calories 57 (5% from fat) • carb. 12g • pro. 3g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 163 mg

• calc. 91mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin A 848% • Vitamin C 247% • Iron 39%

• Folate 51%

Notable nutrients based on daily percentages:

Vitamin A 293% • Vitamin C 51% • Folate 25% • Iron 12%

Download from Www.Somanuals.com. All Manuals Search And Download.

Garden Patch

These garden vegetables make a nice and light

cooling beverage.

refreshers

Apple, Beet

Makes about 15 ounces

and Fennel Juice

A sweet juice, this combination is bright

in color and packed with nutrients,

including 608mg of potassium.

medium tomato

large cucumber

lime, peeled

handful parsley, about 1 cup packed

cilantro sprigs

Makes about 12 ounces

medium orange, peeled

medium apples, quartered

medium beet, quartered

fennel bulb

medium red pepper, seeded

jalapeño pepper, seeded

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

2. Stir juice and serve immediately.

Nutritional information per serving (6 ounces):

Calories 48 (9% from fat) • carb. 11g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 15mg

• calc. 43mg • fiber 1g

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 130 (3% from fat) • carb. 33g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 79mg

• calc. 53mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin A 85% • Vitamin C 309% • Folate 13%

Notable nutrients based on daily percentages:

Vitamin C 49% • Folate 26% • Potassium 608mg

“Green” Apple Juice

The vitamin K present in this juice provides

over eight times your daily value, and assists in

bone formation and liver health.

Afternoon “Pick Me Up”

Makes about 16 ounces

This light and zesty cooler is perfect

for a late-day lift.

leaves of greens

(any combination of kale, dandelion,

beet, chard, collard)

Makes about 14 ounces

parsley sprigs

cups grapes

medium orange, peeled and quartered

cup packed spinach leaves

medium apples, quartered

lemon, peeled

cup packed mint leaves

ounce ginger, about a 1-inch piece

medium apples, quartered

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order listed.

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 94 (4% from fat) • carb. 24g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 86mg

• calc. 72mg • fiber 1g

Nutritional information per serving (10 ounces):

Calories 152 (4% from fat) • carb. 39g • pro. 2g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 8mg • calc. 57mg • fiber

Notable nutrients based on daily percentages:

Vitamin A 231% • Vitamin C 191%

• Beta carotene 6833mcg

Notable nutrients based on daily percentages:

Vitamin A 14% • Vitamin C 37%

Download from Www.Somanuals.com. All Manuals Search And Download.

Watermelon–Pear

Detox Juice

Coolers & spritzers

Recharge your body with this delicious juice.

Pineapple Mint Spritzer

Refreshing on a hot summer day.

Makes about 4 servings

Makes about 14 ounces

cups watermelon, cubed

medium pear

cups pineapple, peeled and cubed

cup packed fresh mint leaves

ounces unflavored seltzer

medium lime, peeled

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the pineapple and mint.

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 147 (2% from fat) • carb. 39g • pro. 2g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg

• calc. 35mg • fiber 1g

2. Stir juice and pour equally among 4 glasses

with ice. Top each glass with seltzer and

serve immediately.

Nutritional information per serving (4 ounces):

Calories 133 (2% from fat) • carb. 35g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 13mg

• calc. 29mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin C 45% • Beta carotene 419mcg

• Lycopene 5782 mcg

Notable nutrients based on daily percentages:

Vitamin C 128% • Manganese 125%

Refresher Tonic

Light and delicious, a perfect juice for any time

of day.

Apple Ginger Fizz

This beverage is super gingery. Cut back on

the amount of ginger if a less sharp drink is

preferred.

Makes about 9 ounces

large handful parsley

cup packed spinach leaves

lemon, peeled

Makes 2 servings

one-inch piece of ginger

medium apple

medium celery stalks

small to medium apples, quartered

ounces seltzer or sparkling water

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ingredients in the order

listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the ginger and apple.

2. Stir juice and divide evenly between 2

glasses with ice. Top each glass with seltzer

and serve immediately.

2. Stir juice and serve immediately.

Nutritional information per serving (8 ounces):

Calories 198 (5% from fat) • carb. 50g • pro. 4g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 157mg

• calc. 183mg • fiber 1g

Nutritional information per serving (6 ounces):

Calories 82 (2% from fat) • carb. 21g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 16mg

• calc. 6mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin A 171% • Vitamin C 194% • Folate 51%

Notable nutrients based on daily percentages:

Potassium 97mg

Download from Www.Somanuals.com. All Manuals Search And Download.

• calc. 128mg • fiber 3g

Cucumber Mint Cooler

Notable nutrients based on daily percentages:

Vitamin A 90% • Vitamin B6 31% • Vitamin C 564%

• Folate 44%

Use garden-fresh cucumbers

for this warm weather cooler.

Makes about 12 ounces

kiwi, peeled

Tropical Power Juice

Makes two 6-ounce servings

cup grapes

lime, peeled

medium orange, peeled

mango, peeled and pit removed

peach, pit removed

medium cucumber

cup packed mint leaves

1-inch piece piece of ginger

strawberries, hulls removed

tablespoon protein powder

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice ingredients in the order listed.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the fruit in the order listed.

2. Stir juice and serve immediately.

Nutritional information per serving (6 ounces):

Calories 95 (6% from fat) • carb. 23g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 9mg

• calc. 74mg • fiber 1g

2. Pour juice into a blender or sealable con-

tainer.

3. Add protein powder and blend or shake up.

Serve immediately.

Notable nutrients based on daily percentages:

Vitamin A 15% • Vitamin C 105%

Nutritional information per serving (6 ounces):

Calories 148 (4% from fat) • carb. 33g • pro. 6g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 52mg

• calc. 57mg • fiber 1g

smoothies

Notable nutrients based on daily percentages:

Vitamin A 22% • Vitamin C 141% • Riboflavin 24%

• Thiamin 30%

Papaya Pineapple

“Smoothie”

Sunshine Smoothie

These tropical fruits, loaded with

good-for-you enzymes, yield a thick enough

juice

Makes 32 ounces

lemon, peeled

to be classified as a smoothie.

ounce ginger, about 1-inch piece

pound carrots

Makes about 12 ounces

cups papaya, peeled

medium orange, peeled and quartered

cup mango, peeled and pit removed

lemon, peeled

medium peaches, peeled,

pitted and cut into large cubes

cups pineapple, skin and core discard-

cup fresh pineapple, cubed

cup frozen mango cubes

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the papaya and mango.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the lemon, ginger and carrots.

2. Stir juice and serve immediately.

2. Pour juice into the jar of a Cuisinart^®

Blender and add the remaining ingredients

Nutritional information per serving (12 ounces):

Calories 369 (3% from fat) • carb. 96g • pro. 4g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 15mg

Download from Www.Somanuals.com. All Manuals Search And Download.

and blend on high speed until smooth,

about 45 seconds.

vitamins with spirits

3. Serve immediately.

Nutritional information per serving (8 ounces):

Calories 133 (4% from fat) • carb. 33g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 80mg

• calc 67mg • fiber 6g

White Sangria

Take sangria to the next level by using

fresh juice in the mix.

Notable nutrients based on daily percentages:

Vitamin A 393% • Vitamin C 100% • Folate 12%

Makes about 9 servings

peaches, pitted, one kept as is and

the other cut into ½-inch pieces, divid-

Superfood Smoothie

This smoothie utilizes the fiber-rich pulp

of vegetables to maximize the health benefits

of both juice and pulp. You will be amazed

how great it tastes!

cup pineapple, cubed and divided

medium orange, peeled, half kept as is

and the other half cut into ½-inch

pieces,

divided

Makes about 32 ounces

and

medium apple, half cut to quarters

medium apples

cup water

the other half cut into ¼-inch slices,

divided

large ripe banana, quartered

medium peach, pitted and cut into

1-inch cubes

bottle white wine

cup cognac

cup Grand Marnier^®

cups assorted berries

(any desired combination:

strawberry, blueberry, raspberry)

¹∕

¼ to ¹∕ cup simple syrup*

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice 1 peach, ½ cup of pineapple,

½ of the orange and ½ of the apple..

from

cups green vegetable pulp reserved

another recipe

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the apples.

2. Add reserved cut/sliced fruit to a pitcher.

Stir juice and add to pitcher. Add wine and

liquors and add simple syrup to taste. Pour

over ice and serve immediately.

2. Pour the apple juice and water into the

blender jar of a Cuisinart^®Blender. Add the

banana, peach, berries and pulp.

*Simple syrup is sugar dissolved in water.

To make, place equal parts water and

granulated sugar in a saucepan set over

medium-low heat. Syrup is done once the

sugar has dissolved. Cool before using.

3. Blend on high until smooth, about 1 minute.

4. Serve immediately.

Note: This smoothie will be room tempera-

ture. If desired, blend in some ice cubes once

smooth.

Nutritional information per serving (4 ounces):

Calories 198 (1% from fat) • carb. 21g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg

• calc. 13mg • fiber 1g

Nutritional information per serving (8 ounces):

Calories 120 (6% from fat) • carb. 30g • pro. 3g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 16 mg

• calc. 67mg • fiber 6g

Notable nutrients based on daily percentages:

Vitamin C 33% • Potassium 117mg

Notable nutrients based on daily percentages:

Vitamin A 106% • Vitamin C 81%

Download from Www.Somanuals.com. All Manuals Search And Download.

Grand Mimosa

Campari and

The Grand Marnier is optional, but it is a way

to make the drink special.

Grapefruit Spritzer

The grapefruit offsets the Campari very nicely

in this twist on a classic apéritif.

Makes about 10 servings

medium oranges, peeled and

Makes four 7-ounce drinks

quartered

ounces Grand Marnier^®

large pink grapefruits

ounces Campari

ounces seltzer

glasses sparkling white wine

(Prosecco or Champagne)

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the grapefruits.

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the oranges.

2. Put the Campari into a pitcher filled with

ice. Pour in the grapefruit juice and stir.

2. Stir juice and add Grand Marnier^®. Pour

equally into each glass of sparkling wine

and serve immediately.

3. Pour evenly among four glasses. Top each

glass with 3 ounces of seltzer and serve.

Nutritional information per serving (4 ounces):

Calories 112 (1% from fat) • carb. 10g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg

• calc. 30mg • fiber 1g

Nutritional information per serving:

Calories 97 (1% from fat) • carb. 18g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg

• calc 18mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin C 69% • Potassium 116mg

Notable nutrients based on daily percentages:

Vitamin C 81%

Citrus Margarita

Makes about 4 servings

limes, peeled

medium orange, peeled

cup tequila

½ to ²∕ cup Grand Marnier^®(adjust to taste)

cup simple syrup*

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice limes and orange.

2. Stir juice and add to a pitcher. Add the

remaining ingredients and adjust to taste.

Pour over ice and serve immediately.

*Simple syrup is sugar dissolved in water.

To make, place equal parts water and

granulated sugar in a saucepan set over

medium-low heat. Syrup is done once the

sugar has dissolved. Cool before using.

Nutritional information per serving (5 ounces):

Calories 342 (1% from fat) • carb. 27g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg

• calc. 48mg • fiber 1g

Notable nutrients based on daily percentages:

Vitamin C 83%

Download from Www.Somanuals.com. All Manuals Search And Download.

Carrot Fennel Sauce

with Orange

dressing and sauCe

This is a great sauce to serve with fish and

seafood, most notably shrimp.

Carrot Ginger Dressing

Delicious over a bed of mixed greens.

Makes about 4 servings

Makes about 2∕3 cup

teaspoon olive oil

small shallot, about ¼ ounce

(1 tablespoon) chopped

pound carrots, about 4 medium car-

rots

lemon, peeled, about ¼ ounce

orange, peeled

ounces fresh ginger,

about two 2-inch pieces

peeled

medium orange, about 3 ounces,

medium fennel bulb

pound carrots

lemon, peeled

tablespoons unsalted butter,

cut into small cubes

large garlic clove

tablespoons rice vinegar

tablespoon reduced-sodium soy sauce

teaspoons sesame oil

tablespoon honey

tablespoons sliced basil

1. Put the olive oil in a saucepan and place

over medium heat. Add the chopped shallot

and sweat until soft, about 2 minutes.

2. While the shallot is sweating, turn the

Cuisinart^®Compact Juice Extractor on and

juice the lemon, orange, fennel and carrots.

cup water

pinch sea salt

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the carrots, ginger, orange and

lemon. Reserve juice and pulp.

3. Add juice to the saucepan and bring to a

simmer. Allow sauce to simmer for about 30

minutes, until reduced to about 2∕ cup.

2. In the bowl of a Cuisinart^®Food Processor

fitted with the chopping blade, process

the garlic until finely chopped. Add all of

the extracted juice, 3 tablespoons of the

mixed pulp, and the remaining ingredients.

Process until completely combined. Adjust

seasonings to taste.

4. Once reduced, whisk in both the butter and

basil immediately before serving.

Nutritional information per serving (1 tablespoon):

Calories 51 (48% from fat) • carb. 6g • pro. 1g

• fat 3g • sat. fat 2g • chol. 6mg • sod. 38mg

• calc. 26mg • fiber 1g

Notable nutrients based on daily percentages:

Nutritional information per serving (2 tablespoons):

Calories 58 (64% from fat) • carb. 5g • pro. 0g

• fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg

• calc. 11mg • fiber 1g

Vitamin A 155%

Notable nutrients based on daily percentages:

Vitamin A 59% • Beta Carotene 1451mcg

Download from Www.Somanuals.com. All Manuals Search And Download.

6. Dust dough ball lightly with flour and place

in a sealable food storage bag; press out air

and seal. Let rise in a warm, draft-free place

until doubled in size, about 1 hour.

baked goods

Potato Bread

Makes one 1-pound loaf

7. Punch dough down and shape into a loaf.

Place loaf in a lightly greased 8 or 9-inch

loaf pan and cover loosely with plastic

wrap. Let rise 30 to 40 minutes, or until

doubled in size.

large russet potatoes, about 1 lb,

peeled

2¼

teaspoons active dry yeast

teaspoons granulated sugar

cups bread flour

8. While dough is rising, preheat oven to

375°F.

9. Bake bread in preheated oven 50 to 60

minutes until browned and hollow-sounding

when tapped. Cool on a wire rack. Bread

slices best when allowed to cool completely

before

teaspoons sea salt

tablespoon unsalted butter,

room temperature

slicing.

1½

tablespoons nonfat dry milk

large egg

Nutritional information per serving (1 ounce):

Calories 152 (8% from fat) • carb. 28g • pro. 8g

• fat 1g • sat. fat 1g • chol. 22mg • sod. 447mg

• calc. 102mg • fiber 1g

1. Turn the Cuisinart^®Compact Juice Extractor

on and juice the potatoes. Stir the juice and

reserve ½ cup plus 1 tablespoon. Reserve

all of the pulp (about 2 cups), being sure to

discard any large pieces of potato.

Notable nutrients based on daily percentages:

Riboflavin 20% • Thiamin 19%

Apple Cake

A not-too-sweet treat for your next brunch

table.

2. Put the potato juice, yeast and sugar into

the bowl of a Cuisinart^®Stand Mixer fitted

with the dough hook. Stir well to dissolve

yeast and let stand for 5 to 10 minutes.

Mixture will foam and bubble – this means

the yeast is alive and active.

Makes 12 servings

Cake:

3. Put the flour, salt, butter, and dry milk in

a separate bowl and stir. Add half to the

yeast mixture and mix on speed 3 until fully

combined, being sure to scrape the bottom

of the bowl with a spatula. Add the egg and

reserved pulp; mix to combine.

juice

cup plus 2 tablespoons fresh apple

cup apple pulp

(from about 4 medium apples)

cup unbleached, all-purpose flour

teaspoon baking soda

teaspoon sea salt

4. Continuing on speed 3, add the remain-

ing flour mixture, ½ cup at a time, mixing

completely, about 30 to 40 seconds, until

no flour is visible after each addition. The

dough at first will be a batter, and slowly, as

the flour is added, (you may not need all of

the flour), the batter will become a complete

ball of dough that cleans the sides of the

mixing bowl.

teaspoon ground cinnamon

pinch ground nutmeg

pinch ground cloves

pinch ground cardamom

5. After the flour mixture has been incorpo-

rated mix on speed 3 for 3 to 4 minutes to

knead the dough.

cup (½ stick) unsalted butter,

cubed and at room temperature

¹∕

cup packed light brown sugar

large egg

Download from Www.Somanuals.com. All Manuals Search And Download.

Crumb Topping:

Carrot Cupcakes

Extra-moist carrot cupcakes, topped with

¹∕₈

cup unbleached, all-purpose flour

cup packed light brown sugar

teaspoon ground cinnamon

teaspoon sea salt

Cream Cheese Frosting, make a delicious treat.

Makes 12 cupcakes

Cake:

cup toasted and chopped walnuts

or pecans

pound carrots, about 4 medium

carrots

teaspoon pure vanilla extract

cup plus 2 tablespoons unbleached,

all-purpose flour

cup (½ stick) unsalted butter,

cold and cubed

tablespoon unsweetened cocoa

powder

1. Preheat oven to 350°F. Butter and lightly

flour a 9-inch baking pan.

teaspoon ground cinnamon

teaspoon baking powder

teaspoon baking soda

teaspoon sea salt

2. Turn the Cuisinart^®Compact Juice Extractor

on and juice the apples.

3. Stir juice and measure out ¼ cup; reserve

(save the remaining juice for another use).

cup granulated sugar

4. Measure out 1 cup of the apple pulp, being

sure to discard any seeds or stems; reserve.

cup packed dark brown sugar

large eggs

5. In a small mixing bowl, combine the flour,

baking soda, salt and spices. Reserve.

cup plus 2 tablespoons vegetable oil

teaspoon pure vanilla extract

cup chopped walnuts

6. Using a Cuisinart^®Stand or Hand Mixer

fitted with the mixing paddle/beaters, mix

the butter and sugar until light and creamy.

Add the egg and mix until combined. Add

the pulp and mix until just combined. Add

half of the juice and mix on low. Add half

of the dry ingredients and mix until streaky.

Repeat, finishing with the dry ingredients.

Cream Cheese Frosting:

ounces cream cheese,

room temperature and cut into

6 pieces

7. Pour batter evenly into the prepared pan.

tablespoons unsalted butter,

room temperature and cut into

6 pieces

8. Combine all of the Crumb Topping ingre-

dients into a small bowl and mix with your

fingers until the mixture resembles a coarse

meal. Spread evenly over cake batter.

cup confectioners’ sugar, sifted

pinch sea salt

9. Bake for 25 to 30 minutes, or until a cake

tester comes out clean.

teaspoon pure vanilla extract

teaspoon sour cream

Nutritional information per serving:

Calories 235 (46% from fat) • carb. 29g • pro. 3g

• fat 12g • sat. fat 6g • chol. 0mg • sod. 3mg

• calc. 48mg • fiber 1g

1. Preheat oven to 350°F. Butter and lightly

flour a 12-cup muffin pan; reserve.

2. Turn the Cuisinart^®Compact Juice Extractor

on and juice the carrots. Measure out 2

tablespoons of the carrot juice and reserve

the remainder for another use. Reserve

pulp.

Download from Www.Somanuals.com. All Manuals Search And Download.

3. Sift the flour, cocoa, cinnamon, baking pow-

der, baking soda and salt together in a small

bowl.

4. In a separate bowl, whisk together the sug-

ars, eggs, oil, vanilla and carrot juice until

smooth. Stir in the carrot pulp, walnuts and

dry ingredients until just combined.

5. Pour batter into the prepared muffin tin.

Bake in the preheated oven for about

20 to 25 minutes, or until the tops of the

cupcakes bounce back, and a cake tes-

ter inserted in the center of the cupcakes

comes out clean. Cool in the pan.

6. While cupcakes are cooling, prepare the

Cream Cheese Frosting.

7. Put the cream cheese, butter and sugar into

a medium mixing bowl. Using a Cuisinart^®

Hand Mixer fitted with the mixing beat-

ers, mix on medium-low until completely

smooth. Add the remaining ingredients and

mix until just combined.

8. Once the cupcakes are completely cooled,

top with the Cream Cheese Frosting.

Nutritional information per cupcake (without frosting):

Calories 264 (57% from fat) • carb. 25g • pro. 4g

• fat 17g • sat. fat 1g • chol. 35mg • sod. 218mg

• calc. 70mg • fiber 2g

Notable nutrients based on daily percentages:

Vitamin A 82%

Nutritional information per cupcake (with frosting):

Calories 381 (64% from fat) • carb. 29g • pro. 5g

• fat 28g • sat. fat 8g • chol. 66mg • sod. 273mg

• calc. 81mg • fiber 2g

150 Milford Road

East Windsor, NJ 08520

Printed in China

13CE144502

Any other trademarks or service marks referred to herein are

the trademarks or service marks of their respective owners.

A1 IB-11432-ESP-A

Download from Www.Somanuals.com. All Manuals Search And Download.

2 4

e n é s t a p

T o d a s m

I B - 1 A 1 4 1 3 2 - E S P - A

1 3 C E 1 4 4 5 0 2

I m p r e s o e n l a C h i n a

E a s t W i n d s o r , N J 0 8 5 2 0

1 5 0 M i l f o r d R o a d

m a n t e q u i

E n g r a s a r

P r e 1 c a . l e n t

° C ) .

° F ( 1 8 0

c u c h a r a 1 d i t a d

v a i n i l l a

c u c h a r a ½ d i t a d

p i z c a d e 1 s a l

g 2

C a • l c i o m g 2 7 3 S o • d i o m g 6 6

s a t u r a d G a r • a s g a 2 8 G r • a s g a 5

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 4 3 8 1

F i b • r a

m g 8 1

g 8

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

t a z a ( 6 0 ½ g ) d e

2 9

p e d a c i t o s

s i n s a l , a t e m

c u c h a r a 6 d a s (

I n f o r m a c i ó n n u t r i c i o n a l p o r " c u p c a k e " ( c o n c o b e r t u r a ) :

% 8 2 A

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

t e m p e r a t u r a

o n z a s ( 1 6 7 0 g )

g 2

F i b • r a

m g 7 0

C a • l c i o m g 2 1 8 S o • d i o m g 3 5

s a t u r a d G a r • a s g a 1 7 G r • a s g a 4

C a • r b o h i d g r r a a t s d o a e s ) % ( 5 7 2 6 4

c o b e ( s r i t n u r a ) : " c u p p c o a r k e "

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

B a ñ o

g 1

2 5

n u t r i c i o n a l I n f o r m a c i ó n

t a z a ( 9 0 ¾ g ) d e

c o n e l b a ñ o d e q u e s o c r e m a .

U n a 8 . v e z e n f r i a d o s l o s " c u p c a k e s " , c u b r i r l o s

v a i n i l l a

c u c h a r a 1 d i t a d

r e m a n e n t e s y c o m b i n a r l i g e r a m e n t e .

l e n t a - m e d i v a e . l o c i d a d

v e g e t a l

i n g r l e o d s i e n t e s A g r e g a r

u s a n d o u n b a t i d o r d e m a n o C u i s i n a r t

e l a z ú c a r e n u n t a z ó n m e d i a n o . C o m b i n a r ,

C o l 7 o . c a r e l q u e s o c r e m a , l a m a n t e q u i l l a y

t a z a + 2 ½ c u c h

h u e v o s 2 g r a n d

t a z a ( 1 0 ½ 0 g ) d

c u c h a r a ½ d i t a d

c u c h a r a 1 d i t a d

t a z a ( 6 0 ½ g ) d e

p r e p a r a r e l b a ñ o d e q u e s o c r e m a .

M i e 6 n . t r a s l o s " c u p c a k e s " e s t á n e n f r i a n d o ,

l i m p i o . D e j a r e n f r i a r e n e l m o l d e .

2 0 – 2 5 m i n u t o s , o h a s t a q u e u n p r o b a d o r s a l g a

E c h 5 a . r l a m e z c l a e n e l m o l d e . H o r n e a r d u r a n t e

c o m j b u i s n t a o d o s .

i n g r e d i e n t e s e s t é n

l o s i n g r e d i e n t e s s e c o s . M e z c l a r h a s t a q u e l o s

A g r e g a r l a p u l p a d e z a n a h o r i a , l a s n u e c e s y

h a s t a o b t e n e r u n a m e z c l a h o m o g é n e a .

e l a c e i t e , l a v a i n i l l a y e l j u g o d e z a n a h o r i a

E n o 4 t . r o t a z ó n , c o m b i n a r e l a z ú c a r , e l h u e v o ,

c o m ú n

t a z a + 2 ¾ c u c h

z a n a h o r 4 i a s m

" C u p c

u n t a z ó n p e q u e ñ o .

d e h o r n e a r , e l b i c a r b o n a t o d e s o d i o y l a s a l e n

T a m 3 i . z a r l a h a r i n a , e l c a c a o , l a c a n e l a , e l p o l v o

C a n t i d

b a ñ o d e q u e

E s t o s

u s o ) . R e s e r v a r l a p u l p a .

c u c h a r a d a s d e l j u g o ( r e s e r v a r e l r e s t o p a r a o t r o

y e x p r i m i r C l u a i s s i z n a a n r t a h o r i a s . R e s e r v a r 2

“ C u p c

E n c 2 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

Download from Www.Somanuals.com. All Manuals Search And Download.

2 3

g 1

F i b • r a m g 4 8

g 6 s a t u r a d G a r • a s g a 1 2

2 9 C a • r b o h i d g r r a a t s d o a e s ) % ( 4 6 2 3 5

C a • l c i o m g 3

S o • d i o m g 0

G r • a s g a 3

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n :

h u e v o g 1 r a n d e

u n p r o b a d o r s a l g a l i m p i o .

M e t 9 e . r a l h o r n o p o r 2 5 – 3 0 m i n u t o s , o h a s t a q u e

t a z a l l e n ¹ ∕ a ( 6 5

p e d a c i t o s

t a z a ( 5 5 ¼ g ) d e

m e z c l a .

d e l a h a r i n a d e m a í z . E s p a r c i r e n c i m a d e l a

l a s m a n o s h a s t a q u e t e n g a l a c o n s i s t e n c i a

c r u j i e n t e e n u n t a z ó n p e q u e ñ o y m e z c l a r c o n

C o m 8 . b i n a r l o s i n g r e d i e n t e s d e l a c o b e r t u r a

p i z c a d e 1 c a r d

p i z c a d e 1 c l a v

p i z c a d e 1 n u e

c u c h a r a ¼ d i t a d

c u c h a r a ½ d i t a d

t a z a ( 9 5 ¾ g ) d e

m a n z a n 4 a s m

P a s t e

E c h 7 a . r l a m e z c l a e n e l m o l d e .

t e r m i n a n d o c o n l o s i n g r e d i e n t e s s e c o s .

i n g r e d i e n t e s s e c o s y c o m b i n a r . R e p e t i r ,

a v e l o c i d a d b a j a . A g r e g a r l a m i t a d d e l o s

c o m b i n a r . A g r e g a r l a m i t a d d e l j u g o y m e z c l a r

c o m b i n a r . A g r e g a r l a p u l p a y m e z c l a r p a r a

c r e m o s a . A g r e g a r e l h u e v o y m e z c l a r p a r a

e l a z ú c a r h a s t a o b t e n e r u n a m e z c l a l i g e r a y

, _®c o m b i n a r l a m a m n t a e n q o u C i l l a u i s y i n a r t

U s a 6 n . d o u n a b a t i d o r a d e p i e o u n b a t i d o r d e

C a n t i d

R e s e r v a r .

d e s a y u n o p - r a ó l x m i m u e o r z o .

l a s a l y l a s e s p e c i a s e n u n t a z ó n p e q u e ñ o .

C o m 5 . b i n a r l a h a r i n a , e l b i c a r b o n a t o d e s o d i o ,

E s t e p

P a s t e l d e

m a n z a n a ( t i r a r l a s s e m i l l a s y l o s t a l l o s ) .

R e s 4 e . r v a r 1 t a z a ( 1 5 0 g ) d e l a p u l p a d e

( r e s e r v a r e l j u g o r e m a n e n t e p a r a o t r o u s o ) .

% 1 9

T i a • m i % n a 2 0

R i b o f l a v i n a

R e v 3 o . l v e r y r e s e r v a r ¼ t a z a ( 6 0 m l ) d e l j u g o

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

y e x p r i m i r C l u a i s s i m n a a r n t z a n a s .

g 1

F i b • r a m g 1 0 2 C a • l c i o

E n c 2 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

m g 4 4 7 S o • d i o m g 2 2

s a t u r a d G a r • a s g a 1 G r • a s g a 8

C o • l e s t e r o l

g 1

P r • o t e í n a s

C a l o r í a s

( 2 2 c m ) d e d i á m e t r o c o n m a n t e q u i l l a .

C a • r b o h i d g r r a a t s d o a e s ) % ( 8 1 5 2

2 8

E n g r a s a r u n m o l d e r e d o n d o d e 9 p u l g a d a s

P r e 1 c a . l e n t a r e l h o r n o a 3 5 0

I n f o r m a c i ó n

° C ) .

° F ( 1 8 0

f r í o .

e s m á s f á

d o r a r s e . D

M e t e 9 r . a l h

p e d a c i t o s

t a z a ( 5 5 ¼ g ) d e m a n t e q u i l l a s i n s a l , e n

v a i n i l l a

c u c h a r a ¼ d i t a d e e x t r a c ° t o C ) n . a t u r ° a F l ( d 1 e 9 0

P r e c 8 a . l e n t a

t o s t a d a s , p i c a d a s

t a z a ( 2 5 ¼ g ) d e p a c a n a s o n u e c e s

3 0 – 4 0 m i n

u n a p e l í c u

l i g e r a m e n

C o l o c a r l a

A p l a 7 s . t a r p

c u c h a r a ¹ d ⁄ i t a d e s a l m a r i n a

c u c h a r a ½ d i t a d e c a n e l a e n p o l v o

t a z a l l e n ¼ a ( 5 0 g ) d e a z ú c a r r u b i o

t a z a ( 6 0 ½ g ) d e h a r i n a c o m ú n

C o b e r t u r a c r u j i e n t e :

d u r a n t e a p

a l d o b l e d

E x p u l s a r e

p o n e r l a e n

E n h a 6 r . i n a r

Download from Www.Somanuals.com. All Manuals Search And Download.

2 2

a p r o x i m a d a m e n t e 3 – 4 m i n u t o s .

l a h a r i n a , a m a s a r a v e l o c i d a d 3 d u r a n t e

D e s 5 p . u é s d e i n c o r p o r a r c o m p l e t a m e n t e

n e c e s i t e t o d a l a h a r i n a ) .

n o p e g a a l o s l a d o s d e l b o l ( p u e d e q u e n o

m a s a e s t á l i s t a c u a n d o f o r m a u n a b o l a q u e

s e t r a n s f o r m a r á p r o g r e s i v a m e n t e e n m a s a . L a

s e g u n d o s d e s p u é s d e c a d a a d i c i ó n . L a m e z c l a

t a z a ( 6 0 g ) a l a v e z , a m a s a n d o d u r a n t e 3 0 – 4 0

S e g 4 u . i r a ñ a d i e n d o l a m e z c l a d e h a r i n a , ½

1 5 A 5

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

p a r a c o m b i n a r .

A g r e g a r e l h u e v o y l a p u l p a r e s e r v a d a . M e z c l a r

g 1

F i b • r a m g 2 6

C a • l c i o m g 3 8

S o • d i o m g 6

C o • l e s t e r o

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n

b o l c o n u n a e s p á t u l a d e v e z e n c u a n d o ) .

G r • a s g a 1

g 2

s a t u r a d G a r • a s g a 3

u n a m e z c l a h g o m 6 o g é n e a ( r a s C p a • r a b r o e h i l d g f r o r a a t n s d o d a e s ) o % d ( e 4 l 8 5 1

l e v a d u r a y m e z c l a r a v e l o c i d a d 3 h a s t a o b t e n e r

m i t a d d e l a m e z c l a d e h a r i n a a l a m e z c l a d e

m a n t e q u i l l a y l a l e c h e e n p o l v o . A g r e g a r l a

E n o 3 t . r o t a z ó n , c o m b i n a r l a h a r i n a , l a s a l , l a

i n m e d i a t a

m a n t e q u i l

U n a 4 v . e z r e

e s t á v i v a y a c t i v a .

m l ) d e l í q u i d t ∕ a o 2 z . a ( 1 6 0 q u e s o b r e

f e r m e n t a r á , l o q u e s i g n i f i c a q u e l a l e v a d u r a

r e p o s a r d u r a n t e 5 – 1 0 m i n u t o s . L a m e z c l a

R e v o l v e r p a r a d i s o l v e r l a l e v a d u r a y d e j a r

C o c e r a f u

c o c i e n d o

C o l o 3 c . a r e

e q u i p a d a C c u o i n s i n g a a r n t c h o a m a s a d o r .

y e l a z ú c a r e n e l b o l d e u n a b a t i d o r a d e p i e

C o l 2 o . c a r e l j u g o d e p a t a t a , l a l e v a d u r a

e l h i n o j o y

y e x p r i m i r C e u l i s l i i m n a ó r n t ,

E n c e 2 n . d e r

p e d a z o s g r a n d e s .

d e l j u g o . R e s e r v a r l a p u l p a , t i r a n d o l o s

y r e s e r v a r ½ t a z a ( 1 2 0 m l ) m á s 1 c u c h a r a d a

2 m i n u t o s

e l c h a l o t e

p e q u e ñ a y

C o l o 1 c . a r e

y e x p r i m i r C l u a i s s i p n a t r a t t a s . R e v o l v e r

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

h u e v o g 1 r a n d e

c u c h a r a 2 d a s d

p o l v o

s a l , e n p e d a c

c u c h a r a 2 d a s (

c u c h a r a 1 d ½ a d e l e c h e d e s c r e m a d a e n

t e m p e r a t u r a a m b i e n t e

c u c h a r a 1 d a ( 1 5 g ) d e m a n t e q u i l l a s i n s a l ,

l i b r a ( 4 5 1 5 g ) d

b u l b o d ½ e h i n o

n a r a n j a ½ m e d i

l i m ó n , p ¼ e l a d o

c h a l o t e 1 p e q u

c u c h a r a 1 d a d e

c u c h a r a 2 d i t a s d e s a l m a r i n a

t a z a s ( 3 3 7 5 g ) d e h a r i n a p a r a h a c e r p a n

c u c h a r a 2 d i t a s d e a z ú c a r g r a n u l a d o

c u c h a r a 2 d ¼ i t a s d e l e v a d u r a s e c a a c t i v a

p e l a d a s

t 3 ⁄ a z a ( 1 6 0 m C l ) a n t i d

p a t a t a s 2 " R u s s e t B u r b a n k " g r a n d e s ,

C a n t i d a d : u n a b a r r a d e 1 l i b r a ( 4 5 5 g )

m a r i s c o s , e s

E s t a s a

P a n d e p a p a

n a r a n j a

a Í

s t O e r r e p

S a l s a

Download from Www.Somanuals.com. All Manuals Search And Download.

2 1

m c g 1 4 5 1

F i b • r a m g 1 1

c a r o t e B n e • o t a % 5 9 A

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

g 1

C a • l c i o m g 6 6

S o • d i o m g 0

G r • a s g a 0

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

g 1

g 5

s a t u r a d G a r • a s g a 4

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 4 5 8

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 c u c h a r a d a s ) :

a l g u s t o .

A j u s t a r l a s a z ó n

h a s t a q u e l a m e z c l a e s t é b i e n e m u l s i o n a d a .

p u l p a y l o s i n g r e d i e n t e s r e m a n e n t e s . P r o c e s a r

p i c a d o . A g r e g a r e l j u g o , 3 c u c h a r a d a s d e l a

m e t a l y p r o c e s a r h a s t a q u e e s t é f i n a m e n t e

e q u i p a d a c o n c u c h i a l l l a i m d e e n t o s C u i s i n a r t

C o l 2 o . c a r e l a j o e n u n a p r o c e s a d o r a d e

p u l p a .

l a n a r a n j a y e l l i m ó n . R e s e r v a r e l j u g o y l a

y e x p r i m i r C l u a i s z i a n n a a r t h o r i a , e l j e n g i b r e ,

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

p i z c a d e 1 s a l

% 8 1 C

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o

G r • a s g a 1

C a • r b o h i d g r r a a t s d o a e s ) ( 1 % 9 7

t a z a ( 6 0 ¼ m l ) d e a g u a

c u c h a r a 1 d a d e m i e l

g 2

F i b • r a m g 1 8

g 0

C a • l c i o m g 1 3

s a t u r a d G a r • a s g a 0

P r • o t e í n a s

C a l o r í a s

c u c h a r a 4 d i t a s d e a c e i t e d e s é s a m o

1 8

I n f o r m a c i ó n n u t r i c

s o d i o

c u c h a r a 1 d a d e s a l s a d e s o y a b a j a e n

c u c h a r a 2 d a s d e v i n a g r e d e a r r o z

d i e n t e d 1 e a j o g r a n d e

( 9 0 m l ) d e

V e r t 3 e . r e n

A g r e g a r e

V e r t 2 e . r e l

l i m ó n , p ¼ e l a d o

y e x p r i m i r C l u a i s s i t n o a r r o t n

n a r a n j a ½ m e d i a n a , p e l a d a

o n z a s ( 5 2 5 g ) d e j e n g i b r e f r e s c o

E n c 1 e . n d e r

( " s e l t z e r " )

o n z a s ( 3 1 2 5 m

m e d i a n a s )

( a p r o x i m a d a m e n t e 4 z a n a h o r i a s

l i b r a ( 2 2 ½ 5 g ) d e z a n a h o r i a s

o n z a s ( 9 3 0 m l )

t o r o n j a s 2 g r a n

C a n t i d a d : 4 p o r c i o n e s

C a n t i d

D e l i c i o s o s o b r e u n a c a m a d e v e r d u r a s m i x t a s .

e s t e c ó c t

L a t o r o n

A l i ñ o d e z a n a h o r i a y j e n g i b r e

t o r o n j a

s Ñ O a l y i

s a l s a s

" S p r i t z

Download from Www.Somanuals.com. All Manuals Search And Download.

2 0

% 8 3 C

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

g 1

F i b • r a m g 4 8

C a • l c i o m g 3

S o • d i o m g 0

G r • a s g a 1

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

g 0

s a t u r a d G a r • a s g a 0

2 7

C a • r b o h i d g r r a a t s d o a e s ) ( 1 % 3 4 2

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 4 5 m l ) :

d i s u e l t o . D e j a r e n f r i a r a n t e s d e u s a r .

d e a z ú c a r y d e a g u a , h a s t a q u e e l a z ú c a r e s t é

P a r a p r e p a r a r l o , p o n e r a h e r v i r i g u a l c a n t i d a d

E * l j a r a b e s i m p l e e s a z ú c a r d i s u e l t o e n a g u a .

m g 1 1 7

P o • t a % s i o 3 3 C

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

s u g u s t o . S e r v i r i n m e d i a t a m e n t e , c o n h i e l o .

A g r e g a r l o s i n g r e d i e n t e s r e m a n e n t e s , a

g 1

F i b • r a m g 1 3

C a • l c i o m g 0

S o • d i o m g 0

G r • a s g a 1

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

g 0 s a t u r a d G a r • a s g a 0

R e v 2 o . l v e r e l j u g o y c o l o c a r l o e n u n a j a r r a .

2 1

C a • r b o h i d g r r a a t s d o a e s ) ( 1 % 1 9 8

I n f o r m a c i ó n n u

y e x p r i m i r C l u a i s s i l n i m a r a t s y l a s n a r a n j a s .

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

t a z a ( 6 0 ¼ m l ) d e j a r a b e s i m p l e *

g u a s t o

t a z a ∕ ₂( 1 2 ½ 0 – – 1 6 0 m l ) d e G r a n d M a r n i e r

t a z a ( 2 3 1 5 m l ) d e t e q u i l a

n a r a n j a 1 m e d i a n a , p e l a d a

l i m a s , p 6 e l a d a s

d i s u e l t o . D

d e a z ú c a r

P a r a p r e p

E * l j a r a b e s

S e r v i r i n m

e l j a r a b e

A g r e g a r e

C o l 2 o . c a r l a

d e p i ñ a , ½

C a n t i d a d : 4 p o r c i o n e s

y e x p r i m i r C 1 u i d s i u n r a a r z t n

E n c 1 e . n d e r

M a r g a r i t a d e c í t r i c o s

t a z a ( 6 0 ¼ – 8 – 0 ¹ ∕ m

m g 1 1 6

P o • t a % s i o 6 9 C

r e c o m d e i n a d r i a o d v o a l ) o : d r e l

V i t a m i n a

( p o r c e n t a j e

t a z a ( 8 0 ¹ ∕ m l ) d

t a z a ( 6 0 ¼ m l ) d

b o t e l l a 1 d e v i n

p r i n c i p a l e s N u t r i e n t e s

C a • l c i o m g 1 S o • d i o m g 0

s a t u r a d G a r • a s g a 0 G r • a s g a 1

C a • r b o h i d g r r a a t s d o a e s ) ( 1 % 1 1 2

g 1

F i b • r a m g 3 0

g 0

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

1 0

m l ) : ( 1 2 0

( c o r t a r u n a m

m a n z a n 1 a m e

p o r c p i ó o n r

n u t r i c i o n a l I n f o r m a c i ó n

e s p u m a n t e y s e r v i r i n m e d i a t a m e n t e .

V e r t e r l a m e z c l a e n l o s v a s o s d e v i n o

R e v 2 o . l v e r e l j u g o y a g r e g a r e l G r a n d M a r n i e r

( c o r t a r u n a m

n a r a n j a 1 m e d i

t a z a ( 2 5 1 0 g ) d

y e x p r i m i r C l u a i s s i n a r a t n j a s .

e n p e d a c i t o s

d u r a z n o 2 s , u n

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

( P r o s e c c o o c h a m p a ñ a )

v a s o s d 4 e v i n o b l a n c o e s p u m a n t e

C a n t i d

j u g o f r e s c o .

o n z a s ( 6 2 0 m l ) d e G r a n d M a r n i e r

c u a r t o s

P r e p a r

e n

c o y r t a d a p e l a d a

m e d i a n a s n , a r a n j a 2 s

S a n g r í a b l a

C a n t i d a d : 1 0 p o r c i o n e s

b e b i d a s e a e s p e c i a l .

s D O

i t V a m

c t Ó e c l e

e s o p c i o n a l , p e r o E h l a G c r e a n q d u e M e a s r t n a i e r

G r a n d M i m o s a

Download from Www.Somanuals.com. All Manuals Search And Download.

1 9

3 . S e r

u n a m e z c

a p r o x i m a

y l i c u a r a

, _®a g r e g a r e C l u r i e s s i n t o a r d t

V e r t 2 e . r e l

% 8 1 C

V i • t a m % i n a 1 0 A 6

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 3 P r • o t e í n a s

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 1 2 0

z a n a h o r i a

g 6

F i b • r a m g 6 7

C a • l c i o m g 1 6

y e x p r i m i r C e u l i s l i i m n a ó r n t

g 0

3 0

s a t u r a d G a r • a s g a 1

E n c 1 e . n d e r

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 3 5 m l ) :

c o n g e l a d o s

c o n c u b i t o s d e h i e l o .

t a z a ( 1 4 1 0 g ) d

a m b i e n t e . S i d e s e a q u e s e a m á s f r e s c o , l i c u a r l o

t a z a ( 2 5 1 0 g ) d

N o t a : E s t e " s m o o t h i e " e s t a r á a t e m p e r a t u r a

d u r a z n o 2 s m e

S e r 4 v i . r i n m e d i a t a m e n t e .

c u a r t o s

n a r a n j a 1 m e d i

m e z c l a s u a v e .

a p r o x i m a d a m e n t e 1 m i n u t o , h a s t a o b t e n e r u n a

L i c u 3 a . r a v e l o c i d a d a l t a d u r a n t e

l i b r a ( 4 5 1 5 g ) d

o n z a ( 1 5 ½ g ) d

l i m ó n , p ½ e l a d o

e l d u r a z n o , l a s f r u t a s d e l b o s q u e y l a p u l p a .

A . g r e g a r e l b C a u n i s a i n o a , r t l i c u a u d n o a r d a e

V e r t 2 e . r e l j u g o d e m a n z a n a y e l a g u a e n l a j a r r a

C a n t i d

y e x p r i m i r C l u a i s s i m n a a r n t z a n a s .

" S m o o t h

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

( r e s e r v a d a d e o t r a r e c e t a )

% 3 0

T i a • m i n a

V i • t a m % i n a 2 2 A

t a z a s d e 2 p u l p a d e v e r d u r a s d e h o j a

% 2 4

R i • b o % f l a v i n 1 a 4 C 1

V i t a m i n a

( p o r c e n t a j e d e l

f r e s a s , a r á n d a n o s a z u l e s y f r a m b u e s a s )

e j .

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o

G r • a s g a 6

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 1 4 8

g 1

F i b • r a m g 5 7

C a • l c i o m g 5 2

t a z a s ( 3 2 0 0 g ) d e f r u t a s d e l b o s q u e ( p o r

g 0

s a t u r a d G a r • a s g a 1

P r • o t e í n a s

3 3

C a l o r í a s

d u r a z n o 1 m e d i a n o , e n c u b o s

I n f o r m a c i ó n n u

b a n a n o 1 m a d u r o , e n c u a r t o s

t a z a ( 1 2 ½ 0 m l ) d e a g u a

m a n z a n 2 a s m e d i a n a s

S e r v i r i n m

A g . r 3 e g a r l a

r e c i p i e n t e

V e r t 2 e . r e l

C a n t i d a d : 9 4 5 m l

i n d i c a d o o r . d e n

s o b r e l a s a l u d . ¡ L e s o r p r e n d e r á l o s a b r o s o q u e e s !

y e x p r i m i r C l u o i s s i i n n a g r r t e

p a r a m a x i m i z a r l o s e f e c t o s d e l j u g o y d e l a p u l p a

E s t e " s m o o t h i e " u t i l i z a v e g e t a l e s r i c o s e n f i b r a

E n c 1 e . n d e r

c u c h a r a 1 d a d e

f r e s a s , 6 l i m p i a

d u r a z n o 1 , d e s

m a n g o , 1 p e l a d

n a r a n j a 1 m e d i

" S m o o t h i e " s ú p e r - v i t a m í n i c o

% 1 2

f ó l i c o Á c • i d o % 1 0 C 0

V i • t a m % i n a 3 9 A 3

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 1 3 3

g 6

F i b • r a m g 6 7

g 0 s a t u r a d G a r • a s g a 1

3 3

C a • l c i o m g 8 0

C a n t i d

P r • o t e í n a s

C a l o r í a s

J u g o t r o

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 3 5 m l ) :

Download from Www.Somanuals.com. All Manuals Search And Download.

1 8

m g 9 7

P o t a s i o

% 4 4

• V i % t a m 3 i 1 n a B 6

f ó l i c o Á c • i d o

V i • t a m % i n a 9 0 A

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 0

C a • r b o h i d g r r a a t s d o a e s ) % ( 2 8 2

5 6 C 4

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 4

C a • r b o h i d g r r a a t s d o a e s ) % ( 3 3 6 9

g 2

F i b • r a m g 6

C a • l c i o m g 1 6

g 0 s a t u r a d G a r • a s g a 0

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

g 3

F i b • r a m g 1 2 8 C a • l c i o m g 1 5

g 0 s a t u r a d G a r • a s g a 1

9 6

2 1

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 3 2 5 m l ) :

i n m e d i a t a

c o n h i e l o

R e v 2 o . l v e r

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

y e x p r i m i r C l u a i s p i n a a p r a t y a y e l m a n g o .

y e x p r i m i r C e u l i s j e i n n a g r i t b

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

E n c 1 e . n d e r

t a z a s ( 5 2 0 0 g ) d e c u b o s d e p i ñ a

l i m ó n , p ½ e l a d o

" s e l t z e r "

o n z a s ( 2 8 3 5 m

t a z a ( 1 4 1 0 g ) d e c u b o s d e m a n g o

t a z a s ( 2 2 8 0 g ) d e c u b o s d e p a p a y a

m a n z a n 1 a m e

t r o z o d e 1 1 p u

C a n t i d a d : 3 2 5 m l

C a n t i d

u n " s m c o o o m t h o i e " .

c o n s i e d r e r a p d a o r a

e s p e s o

j e n g i b r e . U

E s t a b e b i d

s a l u d a b l e s , p r o d u c e n u n j u g o l o s u f i c i e n t e m e n t e

^{E s t a s f r u t a s t r o p i c a l e s , r e p l e t a s d e e n z i}j ^me ^an ^sg i b r e

" S m o o t h i e " d e p a p a y a y p i ñ a

" F i z z " d

i e H s t " O O " s m

1 0 C 5

V i • t a m % i n a 1 5 A

V i t a m i n a

1 2 5

M • a n g % a n e 1 s 2 o C 8

V i t a m i n a

( p o r c e n t a j e d e l

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

g 1

N u t r i e n t e s p r i n c i p a l e s

g 1

F i b • r a m g 7 4

C a • l c i o m g 9

F i b • r a m g 2 9

g 0 s a t u r a d G a r • a s g a 0

3 5 C a • r b o h i d g r r a a t s d o a e s ) % ( 2 1 3 3

C a • l c i o m g 1 3

S o • d i o m g 0

C o • l e s t e r o

P r • o t e í n a s

C a l o r í a s

g 0

s a t u r a d G a r • a s g a 1

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 9 5

P r • o t e í n a s

C a l o r í a s

G r • a s g a 1

2 3

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 7 5 m l ) :

m l ) : ( 1 2 0 p o r c p i ó o n r

n u t r i c i o n a l I n f o r m a c i ó n

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

i n m e d i a t a

h i e l o . A g r

R e v 2 o . l v e r

o r d e n i n d i c a d o .

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

y e x p r i m i r C l u a i s p i n i ñ a a r t y

E n c 1 e . n d e r

t r o z o d e 1 1 p u l g a d a ( 2 . 5 c m ) d e j e n g i b r e

t a z a l l e n 1 a ( 3 0 g ) d e h o j a s d e m e n t a

p e p i n o ½ m e d i a n o , p e l a d o

l i m a , p e ½ l a d a

( " s e l t z e r " )

o n z a s ( 4 1 7 6 5 m

t a z a ( 1 5 ¼ g ) d e

t a z a s ( 7 3 5 0 g )

t a z a ( 1 5 1 0 g ) d e u v a

C a n t i d

P e r f e c t o p a

" S p

k i w i , p e 1 l a d o

C a n t i d a d : 3 2 5 m l

e s t e r e f r e s c o .

U t i l i c e p e p i n o s f r e s c o s d e l h u e r t o p a r a p r e p a r a r

e Z r s

s " p r

J u g o d e p e p i n o c o n m e n t a

Download from Www.Somanuals.com. All Manuals Search And Download.

1 7

% 5 1

f ó l i c o Á c • i d o % 1 9 C 4

V i • t a m % i n a 1 7 A 1

V i t a m i n a

% 3 7 C

V i • t a m % i n a 1 4 A

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 1 5 2

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

g 1

F i b • r a m g 1 8 3 C a • l c i o

g 1

F i b • r a m g 5 7

0 g s a t u r a d G a r • a s g a 1

3 9

C a • l c i o m g 8

m g 1 5 7 S o • d i o m g 0

s a t u r a d G a r • a s g a 1

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

g 0

G r • a s g a 4

P r • o t e í n a s

C a l o r í a s

5 0

C a • r b o h i d g r r a a t s d o a e s ) % ( 5 1 9 8

I n f o r m a c i ó n n u

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 3 5 m l ) :

R e v 2 o . l v e r e

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

i n d i c a d o o r . d e n

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

m a n z a n 2 a s m e

o n z a ( 1 5 ½ g ) d e

t a z a l l e n 1 a ( 3 0

l i m ó n , p ½ e l a d o

t a z a s ( 3 2 0 0 g )

c u a r t o s

m a n z a n 2 a s p e q u e ñ a s a m e d i a n a s , e n

r a m a s d 3 e a p i o m e d i a n a s

l i m ó n , p ¼ e l a d o

f r e s c a

t a z a l l e n 1 a ( 3 0 g ) d e h o j a s d e e s p i n a c a

C a n t i d

E s t e l i g

J u g o

p u ñ a d o 1 d e p e r e j i l i t a l i a n o

C a n t i d a d : 2 6 5 m l

a c u a l q u i e r h o r a .

L i g e r o y d e l i c i o s o , e s t e j u g o e s p e r f e c t o

m g 6 0 8

P o • t a % s i o 2 6

f ó l i c o Á c • i d o % 4 9 C

V i t a m i n a

( p o r c e n t a j e d e l

T ó n i c o r e f r e s c a n t e

N u t r i e n t e s p r i n c i p a l e s

g 1

F i b • r a m g 5 3

g 0 s a t u r a d G a r • a s g a 1

3 3 C a • r b o h i d g r r a a t s d o a e s ) % ( 3 1 3 0

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 2 1 4 7

C a • l c i o m g 7 9

S o • d i o m g 0

G r • a s g a 2

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

m c g 5 7 8 2

L i c • o p e n o

m c g 4 1 9

c a r o t e B n e • o t a % 4 5 C

V i t a m i n a

I n f o r m a c i ó n n u

R e v 2 o . l v e r e

g 1

F i b • r a m g 3 5

C a • l c i o m g 4

s a t u r a d G a r • a s g a 0

g 0

3 9

P r • o t e í n a s

C a l o r í a s

i n d i c a d o o r . d e n

y e x p r i m i r C l u o i s s i i n n a g r r t e

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 3 5 m l ) :

E n c 1 e . n d e r

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

b u l b o d ½ e h i n o

r e m o l a c 1 h a m

m a n z a n 2 a s m e

n a r a n j a ½ m e d i a

i n d i c a d o o r . d e n

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

l i m a m e 1 d i a n a , p e l a d a

p e r a m e 1 d i a n a

C a n t i d

t a z a s ( 5 2 0 0 g ) d e c u b o s d e s a n d í a

n u t r i e n t e s , i n

E s t e j u g

C a n t i d a d : 4 1 5 m l

e h i n o j o

R e c a r g u e s u c u e r p o c o n e s t e d e l i c i o s o j u g o .

J u g o

y p e r a

r e s f O r e u s J g c a

s a n d í a

d e s i n t J o u x g i c o a n t e d e

Download from Www.Somanuals.com. All Manuals Search And Download.

1 6

R e v 2 o . l v e r

i n d i c a d o o r . d e n

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

j a l a p e ñ o ¼ , s i n

p i m i e n t 1 o r o j o

r a m i t a s 2 d e c i

p u ñ a d o 1 d e p e

l i m a , p e ½ l a d a

p e p i n o ½ g r a n d

t o m a t e 1 m e d i a

m c g 6 8 3 3

1 9 C 1 V i • t a m % i n a 2 3 A 1

c a r o t e B n e • o t a

V i t a m i n a

r e c o m e n d a d o ) :

C a n t i d

N u t r i e n t e s p r i n c i p a l e s ( p o r c e n t a j e d e l v a l o r d i a r i o

g 1

F i b • r a m g 7 2

C a • l c i o m g 8 6

s a t u r a d G a r • a s g a 1

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 9 4

S o • d i o m g 0

G r • a s g a 2

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

l i g e r o y r e f r e s c a n t e .

L o s v e g e t

g 0

2 4

J u g o d e l h u

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 3 5 m l ) :

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

i n d i c a d o o r . d e n

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

% 5 1

f ó l i c o Á c • i d o

% 3 9

h i e • r r o % 2 4 C 7

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

V i • t a m % i n a 8 4 A 8

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

m a n z a n 2 a s m e d i a n a s , e n c u a r t o s

g 1

F i b • r a m g 2 3 3 C a • l c i o

f r e s c a

m g 3 8 1 S o • d i o m g 0

C o • l e s t e r o l

G r • a s g a 7

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 1 9 6

t a z a l l e n 1 a ( 3 0 g ) d e h o j a s d e e s p i n a c a

g 0

4 6

s a t u r a d G a r • a s g a 2

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

c u a r t o s

n a r a n j a 1 m e d i a n a , p e l a d a y c o r t a d a e n

R e v 2 o . l v e r

r a m i t a s 6 d e p e r e j i l

i n d i c a d o o r . d e n

h o j a s d e r e m o l a c h a , a l c e g a , r e p o l l o )

( p o r e j . c o l r i z a d a , d i e n t e d e l e ó n ,

h o j a s d 6 e v e r d u r a d e h o j a

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

z a n a h o r 2 i a s m

m a n z a n 1 a m e

h o j a s d 2 e a c e

C a n t i d a d : 4 7 5 m l

p a r a l o s h u e s o s y e l h í g a d o .

v a l o r d i a r i o r e c o m e n d a d o d e v i t a m i n a K , e s b u e n o

E s t e j u g o , q u e c o n t i e n e m á s d e o c h o v e c e s e l

t a z a l l e n 1 a ( 3 0

p u ñ a d o 1 d e p e

l i m ó n , p ½ e l a d o

J u g o d e m a n z a n a " v e r d e "

C a n t i d

% 1 3

f ó l i c o Á c • i d o % 3 0 C 9

V i • t a m % i n a 8 5 A

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 9 4 8

v e g e t a l e s .

L i m p i e

g 1

F i b • r a m g 4 3

g 0 s a t u r a d G a r • a s g a 1

C a • l c i o m g 1 5

d e s i n t o x i c a

J u g o d e v

P r • o t e í n a s

C a l o r í a s

1 1

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 7 5 m l ) :

Download from Www.Somanuals.com. All Manuals Search And Download.

1 5

% 1 3

P o • t a % s i o 2 4 C

f ó l i c o Á c • i d o

V i • t a m % i n a 4 1 A

m g 3 5 6

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

g 2

F i b • r a m g 5 2

g 0

g 6

C a • l c i o m g 5 4

s a t u r a d G a r • a s g a 0

C a • r b o h i d g r r a a t s d o a e s ) % ( 8 2 8

S o • d i o m g 0

G r • a s g a 1

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 4 5 m l ) :

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

o r d e n i n d i c a d o .

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

l i m ó n , p ¼ e l a d o

r a m a s d 3 e a p i o

j e n g i b r e

t r o z o d e 1 2 – 3 p u l g a d a s ( 5 – 7 . 5 c m ) d e

p u ñ a d o 2 s d e e s p i n a c a

% 6 7

T i a • m % i n a 4 6 C 1

f ó l i c o Á c • i d o

V i • t a m % i n a 1 3 A 6 5

r e c o m e n d a d o ) :

p u ñ a d o 1 d e p e r e j i l i t a l i a n o

% 2 8

V i t a m i n a

m a n o j o ½ d e c o l r i z a d a ( 3 – 4 h o j a s )

N u t r i e n t e s p

p e p i n o 1 m e d i a n o

g 2

F i b • r a m g 2 3 3 C a • l c i o

m g 3 4 0 S o • d i o m g 0

s a t u r a d G a r • a s g a 1

C o • l e s t e r o l

G r • a s g a 1 1 P r • o t e í n a s

C a n t i d a d : 3 2 5 m l

g 2

4 6

C a • r b o h i d g r r a a t s d o a e s ) % ( 9 2 1 6

C a l o r í a s

I n f o r m a c i ó n n u

D e l i c i a v e r d e

r i c o s a b o r

h i e r b a s , p o

c o n d i f e r e n

E * l j u g o d e

% 1 2

f ó l i c o Á c • i d o % 5 1 C

H i • e r r o

V i • t a m % i n a 2 9 A 3

% 2 5

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

R e v 2 o . l v e r

o r d e n i n d

g 2

F i b • r a

m g 9 1

0 g

1 2

C a • l c i o m g 1 6 3 S o • d i o m g 0

s a t u r a d G a r • a s g a 0 G r • a s g a 3

C a • r b o h i d g r r a a t s d o a e s ) % ( 5 5 7

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 2 0 m l ) :

z a n a h o r 2 i a s m

2 . R e v o l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

r a m a s d 2 e a p i

o r d e n i n d i c a d o .

c i l a n t r o , m e n

t a z a ( 1 2 1 0 g ) d

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

f r e s c a

t a z a l l e n 1 a ( 3 0

z a n a h o r 2 i a s m e d i a n a s

r e m o l a c 1 h a c o n h o j a s

m a n o j o ½ d e p e r e j i l

a l c e g a , h o j a s

o n z a s ( 1 5 4 0 g )

r a m a s d 2 e c o l r i z a d a

p u ñ a d o 2 s d e e s p i n a c a f r e s c a

p e p i n o ½

C a n t i d

C a n t i d a d : 2 3 5 m l

s a l u d a b l e .

h i e r r o

R i c o e n

J u g o e s t i m u l a n t e r i c o e n

S ú p e r j

Download from Www.Somanuals.com. All Manuals Search And Download.

1 4

% 2 1

V i • t a m % i n a 1 9 B 6

f ó l i c o Á c • i d o

V i • t a m % i n a 4 3 A

% 3 1

f ó l i c o Á c • i d o % 2 0

H i • e r r o

2 5 C 5

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

1 8 C 4

g 0

V i • t a m % i n a 2 0 B 6

V i • t a m % i n a 5 4 A 8

V i t a m i n a

r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s ( p o r c e n t a j e d e l v a l o r d i a r i o

g 2 F i b • r a m g 9 9 C a • l c i o m g 5 S o • d i o m g 0

g 0 s a t u r a d G a r • a s g a 1 G r • a s g a 4

6 4 C a • r b o h i d g r r a a t s d o a e s ) % ( 4 2 5 2

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

g 2

F i b • r a m g 1 5 2 C a • l c i o

m g 1 3 7 S o • d i o m g 0

s a t u r a d G a r • a s g a 1

C o • l e s t e r o l

G r • a s g a 5

C a • r b o h i d g r r a a t s d o a e s ) % ( 7 1 1 6

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

2 6

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 0 5 m l ) :

R e v 2 o . l v e r

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

o r d e n i n d

y e x p r i m i r C l u o i s s i i n n a g r r t e

o r d e n n d i c a d o .

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

d u r a z n o 2 s , d e

n a r a n j a 1 m e d i

m a n g o , ½ p e l a d

z a n a h o r 2 i a s m e d i a n a s

r e m o l a c ½ h a m e d i a n a , p a r t i d a a l a m i t a d

h o j a s d 3 e – c 4 o l r i z a d a

C a n t i d

p u ñ a d o 1 d e p e r e j i l f r e s c o

l i m ó n , p ½ e l a d o

e s u n a

E s t e r e

p e p i n o ½ m e d i a n o , p e l a d o

t o m a t e 1 m e d i a n o , e n c u a r t o s

m a n g o

J u g o

C a n t i d a d : 2 p o r c i o n e s d e 2 0 5 m l

m g 6 0 5

P o • t a s i o m c g 1 0 9 3 2

V e g e t a l e s m u l t i c o l o r e s r e p l e t o s d e n u t r i e n t e s , e n u n v a s o .

c a r o t e B n e • o t a % 1 8 C 8 V i • t a m % i n a 4 4 A 1

V i t a m i n a

( p o r c e n t a j e d e l

J u g o d e v e g e t a l e s

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o

G r • a s g a 2

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 9 4

g 1

F i b • r a m g 7 2

g 0 s a t u r a d G a r • a s g a 1

2 4

C a • l c i o m g 8 6

u e H r t e l D s O u J g

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

% 2 0 C

V i • t a m % i n a 2 5 A 8

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 1 P r • o t e í n a s

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 6 7

R e v 2 o . l v e r

o r d e n i n d

g 1

F i b • r a m g 3 0

g 0 s a t u r a d G a r • a s g a 0

1 7

C a • l c i o m g 5 3

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 9 0 m l ) :

l i m ó n , p ¼ e l a d o

2 . R e v o l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

n a r a n j a ½ m e d i

m i t a d

o r d e n i n d i c a d o .

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

t o r o n j a ½ g r a n d

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

z a n a h o r 4 i a s m

p i m i e n t ½ a d u l c

m a n z a n 2 a s m e d i a n a s

l i b r a ( 2 2 ½ 5 g ) d e z a n a h o r i a s

C a n t i d

m a n g o , ½ p e l a d o y d e s h u e s a d o

v i t a m i n a A !

c u a t r o v e

d i a r i o r e c

s e s i e n t e

p r o v e c h

C . N o h

L o s p i m

C a n t i d a d : 6 p o r c i o n e s p e q u e ñ a s

c o n t i e n e c í t r i c o s .

h i j o s a l o s j u g o s a l o s 1 8 m e s e s , p u e s t o q u e n o

n i ñ o s , e s u n a e x c e l e n t e m a n e r a d e i n t r o d u c i r s u s

E s t e j u g o , e l a b o r a d o e s p e c i a l m e n t e p a r a l o s

J u g o p a r a n i ñ o s

S ú p e r j u g o

Download from Www.Somanuals.com. All Manuals Search And Download.

1 3

1 6 C 7

V i • t a m % i n a 1 5 B 6

V i • t a m % i n a 1 2 A 4

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o

G r • a s g a 3

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 1 2 9

% 2 4

f ó l i c o Á c • i d o % 2 8 C 3

V i • t a m % i n a 1 9 A

V i t a m i n a

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

g 1 F i b • r a m g 3 7 C a • l c i o m g 6 1

N u t r i e n t e s p r i n c i p a l e s

g 0 s a t u r a d G a r • a s g a 1

3 2

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

g 2

F i b • r a

m g 1 0 9 C a • l c i o m g 0

S o • d i o m g 0

G r • a s g a 3

C o • l e s t e r o l

P r • o t e í n a s

C a l o r í a s

R e v 2 o . l v e r

o r d e n i n d

g 0

g 3 9

s a t u r a d G a r • a s g a 1

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 1 5 7

y e x p r i m i r C l u o i s s i i n n a g r r t e

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 1 7 5 m l ) :

R e v 3 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

o r d e n i n d i c a d o .

E n c 1 e . n d e r

l i m a , p e ¼ l a d a

t a z a ( 1 5 ¼ g ) d e

t a z a ( 2 5 1 0 g ) d

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

c u a r t o s

c a n t a l u p o

t a z a ( 2 5 1 0 g ) d

t o r o n j a 1 g r a n d e , p e l a d a y c o r t a d a e n

c o r t a d a e n c u a r t o s

n a r a n j a 1 m e d i a n a a g r a n d e , p e l a d a y

C a n t i d

r e f r e s c a n

N o s e

C a n t i d a d : 3 2 5 m l

j u g o c o m p r a d o !

_{p e r f e c t a p a r a e m p e z a r e l d í a . ¡ N u n c a m á s d e s e a r á}J u g o d

E s t a c o m b i n a c i ó n s i m p l e d e n a r a n j a y t o r o n j a e s

% 3 5

h i e • r r o % 1 6 C 7

f ó l i c o Á c • i d o

V i • t a m % i n a 8 2 A 9

J u g o d e c í t r i c o s

% 2 6

V i t a m i n a

( p o r c e n t a j e d e l

N u t r i e n t e s p r i n c i p a l e s

1 2 4

M • a n g % a n 2 e 7 s o f ó l i c o Á c • i d o % 3 8 C 1

V i t a m i n a

g 1

F i b • r a m g 1 6 5 C a • l c i o

( p o r c e n t a j e d e l v a l o r d i a r i o r e c o m e n d a d o ) :

m g 1 8 6 S o • d i o m g 0

s a t u r a d G a r • a s g a 0

C o • l e s t e r o l

N u t r i e n t e s p r i n c i p a l e s

S o • d i o m g 0 C o • l e s t e r o l

G r • a s g a 5

C a • r b o h i d g r r a a t s d o a e s ) % ( 7 2 4 6

g 0

g 4

G r • a s g a 1

P r • o t e í n a s

g 1

F i b • r a m g 9 0

g 0 s a t u r a d G a r • a s g a 2

6 0

C a • l c i o m g 6

C a • r b o h i d g r r a a t s d o a e s ) % ( 6 1 9 8

C a l o r í a s

P r • o t e í n a s

C a l o r í a s

I n f o r m a c i ó n n u

I n f o r m a c i ó n n u t r i c i o n a l p o r p o r c i ó n ( 2 9 5 m l ) :

R e v 2 o . l v e r e l j u g o y s e r v i r i n m e d i a t a m e n t e .

o r d e n i n d i c a d o .

R e v 2 o . l v e r

o r d e n i n d

y e x p r i m i r C l u o i s s i i n n a g r r t e

E n c 1 e . n d e r

y e x p r i m i r C l u o i s s i i n n a g r r t e d i e n t e s e n e l

E n c 1 e . n d e r e l e x t r a c t o r d e j u g o c o m p a c t o

z a n a h o r 3 i a s m

o n z a ( 1 5 ½ g ) d e

m a n z a n 1 a m e d

p u ñ a d o 1 d e p e

l i m ó n , p ¼ e l a d o

t a z a ( 1 4 1 0 g ) d e a r á n d a n o s a z u l e s

t a z a ( 1 2 1 5 g ) d e f r a m b u e s a s f r e s c a s

t a z a s ( 4 2 0 0 g ) d e f r e s a s e n t e r a s

C a n t i d

C a n t i d a d : 2 9 5 m l

U n a d e l i c i o

d e l b o s q u e – s i m p l e m e n t e a g r e g u e " s e l t z e r " .

d e s a y u n o

^{e x c e l e n t e b a s e p a r a p r e p a r a r " s p r i t z e r " d e f r u t a s}J u g o e

s a l u d a b l e s a n t i o x i d a n t e s . E s t e j u g o e s u n a

L a s f r u t a s d e l b o s q u e e s t á n r e p l e t a s d e

e s D p e

a n t i o x i d a n t e

p a s r O a u J g

J u g o d e f r u t a s d e l b o s q u e

Download from Www.Somanuals.com. All Manuals Search And Download.

1 2

c l o r o f i l a , e n z i m a s ; b u e n l i m p i a d o r

c a l c i o , f ó s f o r o y p o t a s i o

A S N D Í A

R F E S A S

A l - t o c o n t e p n o y i d t a o s i e o n c e o n l z i n i m a a s

f ó s f o r o y p o t a s i o

c a l c i o , h i e r r o , f ó s f o r o y p o t a s i o

A ñ I P

A , B 1 , B 2 , C , á c i d o f ó l i c o y n i a c E i R n P a A S

A , B 1 , B 2 , C y n i a c i n a N z O S U R D A

A P A Y A S

A l t o c o n t e n i d o e n e n z i m a s ; b u e n l i m A p i a y d C o r

á c i d o f ó l i c o y n i a c i n a

m a g n e s i o , f ó s f o r o , p o t a s i o , s i l i c i o y z i n c

A R N A N J A S

A , c o m p l e j o B , B 1 , B 2 , B 6 , C , K , b i o t i n a ,

c a l c i o , c o l i n a , c o b r e , f l ú o r , h i e r r o , m a n g a n e s o ,

A l t o c o n t e n i d o e n e n z i m a s A , c o m p l e j o B y C

P o t e n t e l i m p i a d o r

E L M O N E S

I M L A S

C y á c i d o c í t r i c o

P o t e n t e l i m p i a d o r

I M L O N E S

c a l c i o , f ó s f o r o y p o t a s i o

C o m p l e j o B , C , E , K , b i o t i n a e O i T n R o O s N i t o J l A S

y f ó s f o r o

A , C , B 1 , B 2 , C y n i a c i n a

V A U S

c a l c i o , c o b r e , h i e r r o , m a g n e s i o , m a n g a n e s o

" )

A , C , c o m p l e j o B y á c i d o f ó l i c o

C R ( " A N B E R R I

c a l c i o , h i e r r o , f ó s f o r o , p o t a s i o y e n z i m a s

A G R I O S N á D R A A N O S

P o t e n t e s p r o p i e d a d e s a l c a l i n i z a n t e s

A , C , B 1 , B 2 , á c i d o f ó l i c o A y z S n i a c E i R n C a E

c a l c i o , c o b a l t o , h i e r r o , m a g n e s i o , f ó s f o r o , p o t a s i o

á c i d o p a n t o t é n i c o

c o l i n a , c o b r e , h i e r r o , m a g n e s i o , m a n g a n e s o ,

f ó s f o r o , p o t a s i o , s i l i c i o , s o d i o y a z u f r e

A z N A A S N M

A , B 1 , B 2 , B 6 , b i o t i n a , á c i d o f ó l i c o y

M I N E R A L E S

V I T A M I N A S

R F U T A S

p o t a s i o , c o l i n a , f ó s f o r o , a z u f r e y c a l c i o C y c l o r o f i l a

E R B R O

c a l c i o

O T M A T E S

p o t a s i o

A , C

I M P I E N T O S

" ) h U A q S

B 1 , B 2 , n i a c i n a

A , c o m p l e j o B , c l o r o f i l a

S U ( M " M E R

A M A R I L L O

A L C A B A C Í N

c a l c i o , h i e r r o , m a g n e s i o , f ó s f o r o , p o t a s i o

S E P I N A C A

B á A N R O S

c o l i n a , f ó s f o r o , p o t a s i o

c a l c i o

A , C y c l o r o f i l a

I R h I V C Í A S

A , C y c l o r o f i l a

A y c l o r o f i l a

E R P E J I L

A z D A R I O C L

m i n e r a l e s a l c a l i n o s , c a l c i o y m a g n e s i o

I N h O J O

p o t a s i o

B u e n d i u r é t i c o

E P I N O S

( e q u i l i b r a n e l p H d e l a s a n g r e )

m i n e r a l e s a l c a l i n o s o r g á n i c o s

A P I O

p o t a s i o , c a l c i o , f ó s f o r o y c a r o t e n o

y o d o , p o t a s i o y a z u f r e

A , C

B 6 , C

O h R I A S A z N A

O C L

R E M O L A C

A h

D E

A S h

c a l c i o , p o t a s i o , c o l i n a y h i e r r o

A , C , c l o r o f i l a , B 6

O h J A Y S

E M R O L A C

p o t a s i o

A , B 1 ( t i a m i n a ) , C , c o l i n a , R á á R c i A d S G o E P O f ó S l i c o

M I N E R A L E S

V I T A M I N A S

V E G E T A L E S

M / I N E R A L E S V I T A M I N A S P R I N S C U I Y P S A L E S F , R U T A S

E V G E T A L

Download from Www.Somanuals.com. All Manuals Search And Download.

1 1

1 7

. . . . . . . . . . . . . . . . T . ó . n . i c . o

J u g o

. . . . . .

2 4

2 3

2 2

. . . . . . . . . . . . . . .

“ C u p c a k e s ” d e z a n a h o r i a

1 7

. . . . . . . . . . .

J u g o

. . . . . . . . . . . . . . . . P . a . s . t . e . l d e m a n z a n a

1 7

. . . . .

. . . . . . . . . . . P . a . n . . d . e . p . a . p . a . . . . . .

r e s f O r e u s J g c a n

a Í

s t O e r r e p

1 6

. . . . . . . . . . . . . . .

J u g o

. . . . . . . . . . . . . . J . u . g . o .

J u g o

2 2

2 1

. . . . . . .

. . . . . . . . . . . . .

S a l s a d e z a n a h o r i a , h i n o j o y n a r a n j a

1 6

A l i ñ o d e z a n a h o r i a y j e n g i b r e

1 6

. . . . . . . . .

s Ñ O a l y i

s a l s a s

1 5

. . . . . . . . . . . . . . . . .

. . . . . . . . . . .

D e l i c i a

J u g o

1 5

2 1

2 0

. . . . . . . . . . .

" S p r i t z e r " d e C a m p a r i y t o r o n j a

1 5

. . . . . . . . . . . . . . . . . S ú p e r

. . . . . . . . . . . . . . . . J . u . g . o .

u e H r t e l D s O u J g

. . . . . . . . . . . . . . . . M . . a . r g a r i t a d e c í t r i c o s

1 4

2 0

. . . . . . . . . . . . . G . r . a . n . d . . M . i . m . o . s . a

2 0

. . . . . . . . . . . . . S . a . n . g . r . í a . . b . l a . n . c . a

s D O

i t a V m i n a c t Ó e c l e s

1 4

. . . . . . . . . . . . . . J . u . g . o .

J u g o

1 4

. . . . . . . .

1 9

1 8

. . . . . . . . . . . . . s ú p e r - v i t a m í " n S i c m o o o t h i e "

1 4

. . . . . . . . . . . . . S . ú . p . e . r

. . . . . . . . . . . . . . J . u . g . o .

J u g o

. . . . . . . . . . . . . . . . . " . S . m . o o t h i e " a m a r i l l o

1 3

. . . . . . . . . . . . . . . . . . J u g o t r o p i c a l p r o t e i c o

1 3

. . . .

. . . . . . . . . . . .

" S m o o t h i e " d e p a p a y a y p i ñ a

1 3

. . . . . . . . . . . . . . .

. . . . . . . . .

J u g o

i e H s t O O m s

e s D p e r t p a a r s r s O a e u J g

1 8

. . . . . . . . . . . . . .

. . . . . . . . . .

J u g o d e p e p i n o c o n m e n t a

" F i z z " d e m a n z a n a c o n j e n g i b r e

1 2

. . . . . . . . . . . . . m . . i n . . e

. . . . . . . . . . . . .

" S p r i t z e r " d e p i ñ a c o n m e n t a

i t V a m i n a s /

p r i n

e Z r s

s " p r i t

V e g e

A S R E

Download from Www.Somanuals.com. All Manuals Search And Download.

A S : N O T

Download from Www.Somanuals.com. All Manuals Search And Download.

p a r t e s

e x p r e s

r e p u e s

c o r r i e n

d e f a b

E s t e a p

s e r á n c

p r o d u c

p a q u e

p o r l o s

s e g u r o

m a n d e

N O T A :

S e n t i m

p r o b l e

s u n o m

p a r a r e

d e f e c t u o s o s d u r a n t e e l p e r í o d o d e g a r a n t í a .

r e p a r a c i ó n , r e e m p l a z o , m a n e j o y e n v í o d e l o s p r o d u c t o s

0 1 9 0 . C u i s i n a r t s e r á r e s p o n s a b l e p o r l o s g a s t o s d e

8 0 a 0 l - 8 0 0 - 7 2 6 p - o s v e n t a s e r v i c i o n u a e s t r o l l a m a r

q u e l o r e p a r e n o l o c a m b i e n . P a r a e s t o , s e d e b e

a p a r a t o d e f e c t u o s o d i r e c t a m e n t e a C u i s i n a r t p a r a

C a l i f o r n i a t a m b i é n p u e d e n , s i l o d e s e a n , m a n d a r e l

d u r a n t e e l p e r í o d o d e g a r a n t í a . L o s r e s i d e n t e s d e

r e e m p l a z o o r e e m b o l s o d e l o s p r o d u c t o s d e f e c t u o s o s

1 - 8 a 0 l 0 - 7 2 l 6 l a - m 0 1 a 9 r 0 d e y b e n

c o m d p e r a p r u e b a

s e r á r e s p o n s a b l e p o r l o s g a s t o s d e s e r v i c i o , r e p a r a c i ó n ,

o r e p a r a r e l a p a r a t o d e m a n e r a e c o n ó m i c a . C u i s i n a r t

s e r v i c i o i n d e p e n d i e n t e , s i e m p r e q u e s e p u e d a a j u s t a r

c o n s u m i d o r , p o d r á l l e v a r e l a p a r a t o a u n c e n t r o d e

é s t e s e d a ñ e . S i e s t a s d o s o p c i o n e s n o s a t i s f a c e n a l

a l u s o d e l p r o d u c t o p o r e l c o n s u m i d o r h a s t a q u e

o r i g i n a l d e l p r o d u c t o , m e n o s l a c a n t i d a d i m p u t a b l e

p r o d u c t o o r e e m b o l s a r á e l c o n s u m i d o r p o r e l p r e c i o

a u n c e n t r o d e s e r v i c i o i n d e p e n d i e n t e , c a m b i a r á e l

s u o p c i ó n , r e p a r a r á e l p r o d u c t o , r e f e r i r á e l c o n s u m i d o r

L o s r e s

p o s t a l

j u n t o c

G l e n d a

d e f e c t

a p e a l r a t o r e g o r e s e

1 - 8 a 0 l 0 7 2 6 - 0 g 1 r a 9 t 0 u i t a d i r e c t a

o b t e n e

r e p a r e

o f a b r i

S i e s t e

A P A R

d e e s t e t i p o . L a t i e n d a , a v e n d a p r o d u c t o s C u i s i n a r t

a l a t i e n d a d o n d e l o c o m p r a r o n o ( B ) a o t r a t i e n d a q u e

A C h E R R E P A R A A N R T E S

C a l i f o r n i a p u e d e n ( A ) r e g r e s a r e l p r o d u c t o d e f e c t u o s o

a p a r t i

r e c i b o

r e c i b i r

e m b a r

l a v e r i f

e l p e r í o d o d e g a r a n t í a . L o s r e s i d e n t e s d e l e s t a d o d e

L a l e y d e l e s t a d o d e C a l i f o r n i a o f r e c e d o s o p c i o n e s b a j o

S O L A M E N T E

R E S I D E N T E S D E C A L I F O R N I A

a f i n d e f a c i l i t a r

p r o d u c t o e s t é b a j o g a r a n t í a .

p a r t e s c o r r e c t a s p a r a r e p a r a r l o y a s e g u r a r s e d e q u e e l

d e d i a g n o s t i c a r e l p r o b l e m a c o r r e c t a m e n t e , u s a r l a s

w w w . c u i s i n a r d t . i c s p o o m n

L e a c o

i n s t r u c

h a y a s

d e l a f e

d e m a

C u i s i n a

g a r a n t

e x c e p c

f i n a

1 - 8 a 0 l 0 - 7 2 6 - 0 C 1 u 9 i 0 d s i e n a r t

p o s v e n t a s e r v i c i o

p e r s o n a l d e l c e n t r o d e s e r v i c i o q u e d e b e r í a n l l a m a r a l

c e n t r o d e s e r v i c i o n o a u t o r i z a d o , p o r f a v o r i n f o r m e a l

S i d e b e l l e v a I m r e p l o a r p t a a n r a t e t o : d e f e c t u o s o a u n

t e n e r o t r o s d e r e c h o s q u e v a r í a n d e u n E s t a d o a o t r o .

m e n c i o n a d a s p u e d e n n o r e g i r p a r a u s t e d . U s t e d p u e d e

o c o n s e c u e n t e s , d e m o d o q u e l a s l i m i t a c i o n e s

e n u n a t i e C n u d i a s , i n p a

p e r m i t e n l a e x c l u s i ó n o l i m i t a c i ó n d e d a ñ o s i n c i d e n t a l e s

i n c i d e n t a l e s o c o n s e c u e n t e s . A l g u n o s E s t a d o s n o

E s t a g a r a n t í a e x c l u y e e x p r e s a m e n t e t o d o s l o s d a ñ o s

d a ñ o s c a u s a d o s p o r m a l u s o , n e g l i g e n c i a o a c c i d e n t e .

o c o m e r c i a l d e l p r o d u c t o , y n o e s v á l i d a e n c a s o d e

d e v o l t a j e . E s t a g a r a n t í a n o c u b r e e l u s o i n s t i t u c i o n a l

c o m o l o s d a ñ o s c a u s a d o s p o r e l u s o d e u n c o n v e r t i d o r

U s t e d

E s t a g

t r e

G a

G A

Download from Www.Somanuals.com. All Manuals Search And Download.

O C L

E R P E J I L

¾ t a z a o 1 7 5 m l

¼ t a z a o 6 0 m l

½ t a z a o 1 2 0 m l

1 t a z a o 2 3 5 m l

½ t a z a o 1 2 0 m l

1 t a z a o 2 3 5 m l

3 4 0 g

1 r a c i m o ( 1 7 0 g )

O T M A T E

1 m e d i a n o ( 1 4 0 g )

1 m e d i a n o ( 3 1 0 g )

1 m e d i a n o ( 2 5 5 g )

E P I N O

( e n c u a D r t U o s L ) C E I M P I E N T O

P I A O

4 r a m a s

O h R I A A z N A

4 5 5 g

O h J A D E

E V R D U R A

4 5 m l

8 h o j a s

( e n A c h u a r t o s ) E M R O L A C

E V G E T A L E S

½ t a z a o 1 2 0 m l

1 m e d i a n a ( 1 7 0 – 2 0 0 g )

J U G D O E

A N C T I D A D

I w I K

3 0 m l

1 f r u t a ( 8 5 g )

1 f r u t a ( 1 4 0 g )

( p e l a d o I ) M L Ó N

¼ t a z a o 6 0 m l

1 ¼ t a z a o 2 9 5 m l

½ t a z a o 1 2 0 m l

1 t a z a o 2 3 5 m l

½ t a z a o 1 2 0 m l

¼ t a z a o 6 0 m l

( p e l a d a y e O n T R c O u N a r J t o

R F E S A S

1 f r u t a m e d i a n a a g r a n d e ( 4 5 5 g )

1 t a z a

( p e l a d a A S N y D s i Í n A s

( p e A l a ñ I d P a y s i n

( p e l a d a y A P s i A n Y s A e m

( e n c u E a R P r t A o s )

1 t a z a ( 2 5 0 g ) , e n c u b o s

½ f r u t a

½ f r u t a ( 5 5 0 g )

1 m e d i a n a ( 2 0 0 g )

1 m e d i a n o ( 2 8 5 g )

1 m e d i a n a ( 3 5 0 g )

( s i n N h u z O e s o ) U D R A

( p e l a d a y A e n R N A c u N a J r t A o

V A U S

t ⁄ a 2 z a o 1 6 0 m l

½ t a z a o 1 2 0 m l

A N C T I D A D

1 t a z a

( p e l a d o E y L M Ó s i N n s e

( e n c u A a z N r t A o A s ) N M

1 t a z a ( 2 5 0 g ) , e n c u b o s

1 m e d i a n a ( 2 0 0 g )

J U G D O E

A N C T I D A D

R F U T A S

A P R O X I M A D O R E N D D E I M I E A N T B T L O A

Download from Www.Somanuals.com. All Manuals Search And Download.

e x t r a e j

e n c e n d

L a u n i d

p u e s t o .

d e b i d e a s m t é e n t e c o e l a l d o r q u e d e

A s • e g ú r e s e

e s t á a p

p i c o a u

S i g u e s

c e r r a d o .

c o m p e l s e t é a m p i e c e n o l t e q u e d e

i n g r e d o i e t r n o t s e s e . n t r e

A s • e g ú r e s e

C o • l ó q u e l a s

l a b o c a

d i f í c i l e s

v e r d u r a

L a s h i e

a p a r a t o y l i m p i e e l c o l a d o r .

E x • c e s o

d é b i l

E l f l u j o

e l

A p a g u j u e g o d . e f l u e j o l

r a l e n t i z p a u r e d e c o e l a l d o e n r

p u l p d a e

a b i e r t o .

c o m p e l s e t é a m p i e c e n o l t e q u e d e

A s • e g ú r e s e

a p e a l r a t o .

e n c e n p d a e r a r

e n c d e e n d i d o b / o a e t p ó l a n g a d o O p • r i m a

e n s a m b l a d o e n l a p á g i n a 4 . )

s e g d u e r i d a d b a r L r a a •

e n c i e n d

E l a p a r

d e

i n s t l r a u s c c i o n ( e V s é a s e e n g r a e n s a t á . n o

O S L U C I Ó N

R P O B L E M A

P R O

D E

E S R O L

d e s c u b r

v a r i a s m

c o n t e n i d

j u g o t i e n

d e l

e x t l a r a c c i ó n d u r a n t e e x t r a í d p a u l p L a •

Download from Www.Somanuals.com. All Manuals Search And Download.

m u c h o m

L a s f r u t a

p r o d u c i d

t e m p o r a

" s e l t z e r " p a r a p r e p a r a r s o d a n a t u r a l .

C o • m b i n e

g a s c o n a g u a c o n

f r e s c o j s u g o s

f r e s c o .

d e y

f r e s c o s v e y g e t a l e f s r u t a s u t i l i c e S i • e m p r e

s a l u d a b l e s d e s u s c ó c t e l e s f a v o r i t o s , u s a n d o j u g o

v e r s i o n e s p r e p a r a p r u e d e T a • m b i é n

m á s

b a j a r d e

d e l c u e r

e l i a m i n a r a y u d a n f r e s c o j s u g o s L o • s

b a t i d o s p r o t e i c o s .

t o x i l n a a s s

y p r o t e í n a s e n p o l v o p a r a p r e p a r a r d e l i c i o s o s

p u e d e l i c u a r j u g o f r e s c o c o n b a n a n o s , y o g u r

l i c u a d o r a o f r e c e a u n m á s o p c i o n e s . P o r e j e m p l o ,

d i g e r i r j u

f r u t a s e n

y v e g e t a

e s l a f o r

d e l a s f r

s u c o n

c o n j u j n u t g a o d m e e n t e e x t s r a u c t o r U s • a r

e l a m a r g o r d e c i e r t o s v e g e t a l e s .

a z ú c a r . P o r l o t a n t o , s o n i d e a l e s p a r a n e u t r a l i z a r

n u t r l i o e s n d t e e s 9 5 e % l

c o n t i e n f e r e s c o j u g E o l •

m u c h o

c o n

c o n t i e n e n z a n l a a h s y o r i a s

c o m b p i n a a r a r p e r f e s c o t n a s

r e m o L l a • s c h a s

o t r o s v e g e t a l e s , y l a s m a n z a n a s c o n o t r a s f r u t a s .

z a n a L h a o • s r i a s

C O N

u n t é c n i c o

C u 5 a . l q u i e r

v e g e t a l e s .

d u d e e n p r o b a r v a r i a s c o m b i n a c i o n e s d e f r u t a s y

e j e m p l o s ; l a s p o s i b i l i d a d e s s o n i n f i n i t a s . N o

y v e g e t a l e s . L a s r e c e t a s i n c l u i d a s s o n s ó l o

S e q 4 u . e t o d

c a d a u s o .

l a v e c u i d a

f r u t a s

c o m b p i n a a r a r g u s s t u o p o r g u i a r D é • j e s e

P a r a g N a r O a T n t A i z : a r u

s a c a r m á x i m o j u g o .

h o j a , e x t r a i g a s u j u g o e n t r e d o s i n g r e d i e n t e s p a r a

C u • a n d o

e s t r o p a j o s

s u p e r i o r d

a g u a j a b o n

j u g o , e l e m

L a v 3 e . e l r e c

d e

v e o r d u r a s h i e r b a s i n c l u y e r e c e t u a n a

v e g e t a l e s , p r o c e s e l o s a l i m e n t o s s u a v e s p r i m e r o .

f r u t d a e s t i p o s v a r i o s c o m b i n a C u • a n d o

a n t e s d e h a c e r j u g o .

p e p l i o n s o S s i •

f r í a .

E n j 2 u . a g u e t

p é l e l o c s e r a , c o n

t r a t a d s o i d s o h a n

e x p r i m i d o m a n u a l m e n t e .

s o n m u y f i

c o l a d o r . L

T e n g a c u i d a d o a A l D m V a E n R i p T u E l

c r e m o s o y c o n t i e n e m á s n u t r i e n t e s q u e e l j u g o

p r e p a r a d o c o n e l e x t r a c t o r d e j u g o e s s a b r o s o y

t o r o n j a , n a r a n j a ( , l i m ó n , c í t r i d c e o s j u g E o l •

e t c . )

d e d e s e n s

c e r e z a s , l o s m a n g o s , e t c .

s e g ú n s e d

D e s 1 c . o n e c

s e m i l l a s d e l a s f r u t a s c o m o l o s d u r a z n o s , l a s

n o c o m e s t i b l e . T a m b i é n q u i t e l o s h u e s o s / p e p a s /

l o s m a n g o s , l a s p a p a y a s y t o d a s l a s f r u t a s d e p i e l

j u g o . P o r e j e m p l o , p e l e l a s p i ñ a s , l o s m e l o n e s ,

s e q u e

N o p e r m i t a q u e l a p u l p d a e s p u

h a c d e e r

a n t e s p e l a r s e d e b e n f r u t a s A l • g u n a s

a c u m u

U t i l i c e

r á p i d a m e n t e .

d e h a c e r l o , p o r q u e p i e r d e s u s n u t r i e n t e s

T o • m e

p u e d e

p r o d u

d e t e r g

p a p e l

d e s p u é s

i n m e d i a f r t e a s m c e o j u n g t e e o l

g u a r d a , m á s n u t r i e n t e s p i e r d e n .

d e s p u é s d e c o m p r a r l o s . C u a n t o m á s t i e m p o l o s

c o n a g

p r o n t o

v e g l e o t s y a l e s f r u t a l a s s

u t i l i c e S i • e m p r e

r o c l o í e n i

a g u e a n ,

b l o e q l u e - m o t s o u r m N e o r j a

A s í , s i e m p r e e s t a r á n l i s t o s p a r a h a c e r j u g o f r e s c o .

r e f r i g e r a d o r .

M A N

I M L P I E

^{d e s p u é s d e c o m p r a r l o s y g u á r d e l o s e n}Y ^{e l}A z

i n m e d i a t a m v e e g n l e t o e t s y a l e s f r u t a l a s s L a • v e

Download from Www.Somanuals.com. All Manuals Search And Download.

A l c 4 e . y r e t i r

" a b i e r t a " (

P o n 3 g . a l a b

R e t 2 i r . e e l e

D e s 1 c . o n e c

C u i s i n

D e s e n

D E S

N I S T

_{j u g o g o t e e s o b r e l a e n c i m e r a}D _.E

p i c o h a c i a l a p o s i c i ó n c e r r a d a . E s t o e v i t a r á q u e

A n t e 1 s 0 d . e r e t i r a r e l r e c o l e c t o r d e j u g o , d e s l i c e e l

l a p o s i c i ó n

N u n c a h a g

A s e g 1 ú 0 r . e s e

e n c e n d i d o / a p a g a d o p a r a a p a g a r e l a p a r a t o .

D e s 9 p . u é s d e t e r m i n a r , p r e s i o n e e l b o t ó n d e

l l e n a d o .

r e c o l e c t o r d e p u l p a .

r e c o l e c t o r d e j u g o ; l a p u l p a s e a c u m u l a r á e n e l

E l j 8 u . g o s a l d r á p o r e l p i c o y c a e r á e n e l

l a p e q u e ñ a

a l i n e a n d o

I n t r 9 o . d u z c a

e m p u j a d o r .

u n i d a d , e n

C o 8 l o . q u e e

a l i m e n t o s , p r e s i o n a n d o f i r m e m e n t e c o n e l

i n t r o d u z c a l o s a l i m e n t o s e n é s t a . E m p u j e l o s

R e t 7 i r . e e l e m p u j a d o r d e l a b o c a d e l l e n a d o e

i n c l i n á n d o

I n s 7 t a . l e e l r

i n d i c a d o r l u m i n o s o a z u l s e e n c e n d e r á .

O p 6 r i . m a e l b o t ó n d e e n c e n d i d o / a p a g a d o . E l

q u e s e b l o

J a l 6 e . l a b a r

c ó r t e l o e n p e d a z o s .

S i u 5 n . a f r u t a o u n v e g e t a l m i d e m á s d e 7 c m ,

c o l a d o r .

C e r c i ó r e s e

C o 5 l o . q u e l a

d e s e a h a c e r j u g o .

L a v 4 e . l a s f r u t a s y l o s v e g e t a l e s c o n l o s c u a l e s

c a d a u s o .

c o l a d o r e

f o n d o d e l

t o c a r l a s

C E R R A D A P O S L I A C I E Ó N N P I C E O L C O N

A P A E R L A T O F U N C A I O G h A N A R U N C A

A s e 3 g . ú r e s e d e q u e e l p i c o v e r t e d o r e s t é a b i e r t o .

1 2 0 V .

T e n g a c u i d a d o d e n o q u e d e f i r m

E n c 2 h . u f e e l c a b l e e n u n a t o m a d e c o r r i e n t e d e

p r e s i o n a n d

I n s 4 t a . l e e l c

e n s a m b l a d o e n l a p á g i n a 4 . )

i n s t a l a d o . ( V é a s e l a s i n s t r u c c i o n e s d e

A s e 1 g . ú r e s e d e q u e e l a p a r a t o e s t é d e b i d a m e n t e

c o m p a r t i m

b a s e , a l i n e

C o 3 l o . q u e e

O P E R A C I Ó N

I N S T R U C C I O N E S D E

l a p o s i c i ó n

A s e 2 g . ú r e s e

R e t 7 i r . e e l r e c o l e c t o r d e p u l p a y v a c í e l o .

a p a r a t o e s

p l a n a , s e c

b l o e q l u e - m o t C o r o 1 l o . q u e

R e t i r e e l r e c o l e c t o r d e j u g o .

s u p e u r n f i c a i e s o b r e

A s e 6 g . ú r e s e d e q u e e l p i c o v e r t e d o r e s t é c e r r a d o .

C u i s i n

E n s a m

f o n d o d e l c o l a d o r .

t o c a r l a s c u c h i l l a s q u e s e e n c u e n t r a n e n e l

T e n g a c u i d a d o d e n j o a l a n d o h a c i a a r r i b a .

E N S

N I S T

a g a r r á n d o l o p o r l a o r i l l a c o n a m b a s m a n o s y

R e t 5 i r . e e l c o l a d o r d e l c o m p a r t i m i e n t o ,

D E

Download from Www.Somanuals.com. All Manuals Search And Download.

1 0 .

9 .

8 .

7 .

l i g e r a m e

L i m p i e

e n a g u a

b l o e q l u e - m o t s o u r m e r j a N u • n c a

s u p e r i o

c o l a d o r

p u l p a , e

e l e m p u

5 .

6 .

c u l b a i e r t a ,

c u i d a L d a o • v s e a m e

d u r a n t e

p a r a r e m

p a ñ o l i g

p r i m e r a

p o r

a p e a l r a t o u s a d r e

g u a r q d u e e

A n • t e s

3 .

4 .

m a t e r i a

a c o L n e s • e j a m

e l

i n c l u i d a

" P i e z a s

l a s p i e z

c u e r p o .

p r o m o c

e m b a l a j

^{m a t d e r e i l a}U ^lS ^aO ^{p e a l r a t o R e •}P ^{t i r}R ^eI

d e

2 .

1 .

D E L N A T E S

Download from Www.Somanuals.com. All Manuals Search And Download.

1 1

. . . . . . . G . a . r . a . n

T a b l a

. . . . . . . . . .

. . . . . . . . . . . . . . . .

R e s o l u

. . . . . . . C . o . n . s . e .

L i m p i e

. . . . . . . . . . . . . . .

I n s t r u c

l í q u i d o s n o c o n t i e n e n b i s f e n o l A ( B P A ) .

L a s p a r t e s e n c o n t a c t o c o n l o s a l i m e n t o s /

. . . . . . . . .

I n s t r u c

( n o i l u s t r a d o )

S i n b 1 i 2 s . f e n o l A ( B P A )

. . . . . . . . . . . . .

I n s t r u c

C e p 1 i l l 1 o . d e l i m p i e z a

. . . . . . . . . . . . . . . . . A . n . t e . s

( n o i l u s t r a d o s )

P i e s 1 d 0 e . g o m a a n t i d e s l i z a n t e s

. . . . . . . . . . . . . . . . . P i e z a s

C o 9 m . p a r t i m i e n t o d e l c o l a d o r

M e d i d

C o 8 l a . d o r

Í N D

P i c 7 o . a j u s t a b l e

B a r 6 r . a d e s e g u r i d a d

c o r r i e n

d e c o r

e m p u j a d o r

e n t r a s

e l e c t r i c

n o e n t r

e n t r a r a

s o l a m

m e d i d a

p o l a r i z

^EA ^lV ^{c a}I ^bS ^l

C u 5 b . i e r t a c o n b o c a d e l l e n a d o g r a n d e y

R e c 4 o . l e c t o r d e p u l p a d e 1 . 2 L

R e c 3 o . l e c t o r d e j u g o d e 4 7 5 m l

l u m i n o s o a z u l

B o t 2 ó . n d e e n c e n d i d o / a p a g a d o c o n i n d i c a d o r

R e s 1 i . s t e n t e c u e r p o c o n p o t e n t e m o t o r

C A Y R A A C z S T E I E R P Í S T I C A S

Download from Www.Somanuals.com. All Manuals Search And Download.

b l o q u e o d e

a p a r a t o . S

d e b i d a m e n

A s e g 1 ú 3 r . e s e

c o n é s t e .

d e t a l f o r m a q u e n i ñ o s n o p u e d a n j a l a r o t r o p e z a r

C o l o q u e l a e x t e n s i ó n s o b r e l a e n c i m e r a o l a m e s a

A P A R A T O .

N o u 1 t 2 i l i . c e e

D E B E S E R P O R L O M E N O S I G U A L A L A D E L

C L A S I F I C A C I Ó N N O M I N A L D E L A E X T E N S I Ó N

S I U S A U N A E X T E N S I Ó N E L É C T R I C A , L A

U N A E X T E N S I Ó N E L É C T R I C A C O N C U I D A D O .

t r o p i e c e c o n u n c a b l e m á s l a r g o .

r e d u c i r e l p e l i g r o d e q u e a l g u i e n s e e n g a n c h e o

E l c a b l e p r o v e í d o c o n e s t e a p a r a t o e s c o r t o , p a r a

e l a p a r a t o

e m p u j a d o r

l a b o c a d e

c o n e c t a d o

b o c a d e l l e

N o i 1 n 1 t r . o d u

d e d e s e n s

y e s p e r e h

A p a g 1 u 0 e . e l

P U E D E U S A R

L a p o t e n c i a n o m i n a l m á x i m a e s d e 4 0 0 v a t i o s .

p r o d u c t o .

r e p a r a d a s p o r e l u s u a r i o . N o i n t e n t e r e p a r a r e s t e

a p a r a t o . N

d e b i d a m e n

A s e 9 g . ú r e s e

^ES ^{s t}O ^{e a}L ^{p a r}A ^{a t o}M ^{n o}E ^{c o n}N ^{t i e}T ^{n e}E ^{p i e z a s q u e p u e d a n s e r}

e s t u f a .

c o n t a c t o c

l a e n c i m e r

N o 8 p . e r m i t a

d e i n c e n d i

v e n d i d o s p

E l u 7 s . o d e a

r e p a r a c i ó n

s e c c i ó n " G

u n c e n t r o d

h u b i e s e f u

c l a v i j a e s t u

N O 6 U . T I L I C

D O M É S T I C O

P A R A U S O

I N S T R U C C I O N E S

G U A R D E E S T A S

p a r e d e s o l a p u e r t a d e l a r m a r i o .

d e i n c e n d i o , e s p e c i a l m e n t e s i é s t e t o c a l a s

D e j a r e l a p a r a t o c o n e c t a d o p r e s e n t a u n r i e s g o

a p a r a t o a n t e s d e g u a r d a r l o e n u n a r m a r i o .

E v i 5 t e . e l c o

S i e m p r e d e s c o d n e e u c n t e a e r m l a r i o .

c e r c a d e n

c u i d a d o s a

S u p 4 e . r v i s e

a p a r a t o e n

s u m e r j a e l

P a r 3 a . r e d u c

a n t e s d e l

u s o , a n t e s

D e 2 s . c o n e c

a n t e s d e u

L e a 1 . t o d a s

N o h 2 a 1 g . a f u n c i o n a r e l a p a r a t o b a j o o a d e n t r o

e n f r í e d u r a n t e 3 0 m i n u t o s .

d e s e n c h u f e e l a p a r a t o y p e r m i t a q u e s e

s o b r e c a l e n t a m i e n t o . S i e s t o o c u r r i e r a ,

a p a g a r á e l m o t o r e n c a s o d e

d i s p o s i t i v o d e p r o t e c c i ó n t é r m i c a q u e

E s t e 2 0 a . p a r a t o e s t á e q u i p a d o c o n u n

p u e s t o .

N o u 1 t 9 i l i . c e e l a p a r a t o s i n e l r e c o l e c t o r d e p u l p a

p o s i c i ó n c e r r a d a .

N u n 1 c 8 a . o p e r e e l a p a r a t o c o n e l p i c o e n l a

s o l a m e n t e s e g ú n l a s i n s t r u c c i o n e s .

p r o p ó s i t o p a r a e l c u a l f u e d i s e ñ a d o y

U t i l i c 1 e 7 . e s t e a p a r a t o ú n i c a m e n t e c o n e l

P a r a 1 u 6 s . o d o m é s t i c o s o l a m e n t e .

U t i l í c 1 e 5 l . o c o n c o r r i e n t e d e 1 2 0 V s o l a m e n t e .

N o l 1 o 4 u . t i l i c e e n e x t e r i o r e s .

c u a l e s

p r e c a u

S i e m p

I M P

S E G

M E

a b r a l a c u b i e r t a d u r a n t e e l u s o .

a p a r a t o n o s e p o n d r á e n m a r c h a . N o a f l o j e o

Download from Www.Somanuals.com. All Manuals Search And Download.

c u i d a d o s a m e n t e a n t e s d e u s a r l o .

P a r a s u s e g u r i d a d

S E R I E C J E - 5 0 0

E x t r

Y L I B

M A N

Download from Www.Somanuals.com. All Manuals Search And Download.

Starlite Electronic Pre-Press System

Version No.: CJE500 IB-11432-ESP-A

Finish size: 148mm(W)X210mm(H)(Old same as CJE500 IB-11432-ESP )

Coating: Gloss Varnishing in Cover

Material: 105gsm Both side artpaper for whole book

Color Cover: 4C + 1C(Black)

Inside: 1C+1C

Date: 2014-02-28

Co-ordinator: Astor You / Andy WS Chan

Client: C0080

Starlite No: 199281IBS

Proof: 1st

Handled By: P000747

Cyan

Magenta

Yellow

Black

90 100

Download from Www.Somanuals.com. All Manuals Search And Download.

Clover Electronics DVR CDR0410 User Manual
Code Alarm Automobile Alarm CA 110 User Manual
Crown Audio Stereo Amplifier 12000i User Manual
Eagle Electronics Fish Finder 320 User Manual
Electro Voice Portable Speaker PI115L User Manual
Garland Griddle C0836 60 User Manual
Garmin Boating Equipment 906 1090 05 User Manual
GE Ventilation Hood BF100S User Manual
GE Washer S21O0 User Manual
Gitzo Camcorder Accessories GT2930EX User Manual