CHIMERA
SMALL PANCAKE LANTERN ASSEMBLY INSTRUCTIONS
Item numbers 1860 and 1864
WARNING – FAILURE TO FOLLOW THESE SAFETY PRECAUTIONS COULD
CREATE A HAZARDOUS CONDITION.
1 . This product is intended for use with bare bulb instruments pointed straight
down. Refer to the light manufacturer’s recommendations before operating the
light in this position.
2. Do not leave unattended.
3 . Use the light’s protective screen or shield at all times.
4 . Us e in a moderate temperature environment.
5 . Open the Lantern’s flaps for ventilation as required.
6. Maximum power capacity for this product is 4 0 0 wa tts .
ASSEMBLING THE FRAME
The fram e has three com ponents. The first consists of four lengths of curved wire
attached to a small metal ring. The second consists of four aluminum tubes with
tapered tips on one end and tubular inserts on the other end. (A fifth tube is
included as a spare.) The third consists of the Speed Ring for the light you intend to
use. (Speed Ring sold separately)
1 . Hold the curved wire component by the metal ring and allow the wires to hang
loose. This will permit the wires to fall into order (photo 1).
2. Insert the loose end of one of the outside wires as far as it will go into the
tapered end of the tubular component (photo 2).
3. Insert the other end of the tubular com ponent into one of the m ounting holes on
the outside corners of the Speed Ring (photo 3).
4. Assemble the remaining poles in the same manner and insert them in order in
the remaining mounting holes in the Speed Ring (photo 4).
Photo 1
Photo 2
Photo 3
Photo 4
1812 Valtec Lane, Boulder, CO 80301 303-4 4 4 -8 0 0 0 8 8 8 -4 4 4 -1812 fax 303-4 4 4 -8 3 0 3 sales@chimeralighting.com
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SMALL PANCAKE LANTERN ASSEMBLY INSTRUCTIONS
Item numbers 1860 and 1864
REMOVING THE BODY FROM THE FRAME
1 . Allow the light to cool.
2. Remove the Skirt from the Lantern.
3. Remove the Lantern from the light fixture.
4. Unzip the zippers in the top of the Lantern.
5. Slide one corner of the body off of the curve in the pole. The first corner will be
tighter than the other corners. When the first two corners are removed, the
Lantern will be loose enough to fall off of the rem aining corners.
REMOVING THE POLES FROM THE SPEED RING
1 . Grip one corner of the Speed Ring in one hand and the inside end of the pole in
the opposite corner in the other hand.
2. Apply slight backward pressure on the pole to center it in its mounting hole and
slide the pole out of the hole. If you have difficulty relieving the pressure on the
pole in this manner, place the frame on a horizontal surface with the Speed Ring
at the top and apply downward pressure on the ring to compress the frame
about two inches (50 cm). This will relieve the pressure on the poles so they
can be removed from the ring. After the first two poles are removed, the
rem aining poles will separate easily from the ring.
FOLDING THE LANTERN FOR STORAGE
1 . With the zippers on the Lightbank body unzipped, bring two of the zipper slides
that are opposite one another together and hold them both in the same hand.
With the other hand, smooth one of the corner seams until it is reversed and
nested into the seam on the opposite side.
2. Straighten the edges and corners of the body as necessary, then fold one half of
the body over onto the other half. The body will then be in a shape that
resembles a diamond or the “ace” on a playing card.
3. To Fold the Skirt, zip up all four corners, then tuck one zippered corner into the
corner opposite it in the sam e way the body was folded. Fold the two resulting
halves together.
4. Lay the Lantern body on the Skirt with the flaps of the Lantern and the rounded
corners of the Skirt on the same side and the pointed tip of the body even with
the corresponding edge of the Skirt.
5. Put the poles into the slipcover, ringed-end first.
6. Fold the com bined body and Skirt in half vertically.
7. Beginning at the folded edge, roll the body and Skirt loosely and slide them into
the slipcover.
CHIMERA
1812 Valtec Lane, Boulder, CO 80301 303-4 4 4 -8 0 0 0 8 8 8 -4 4 4 -1812 fax 303-4 4 4 -8 3 0 3 [email protected]
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