SC309 Gas Oven
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
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Elect rica l su p p ly t o yo u r o ven
IMPORTANT: Installation must be carried out according to the manufacturer's
instructions. Incorrect installation may cause harm and damage to people, ani-
mals or property, for w hich the manufacturer accepts no responsibility.
Before carrying out any w ork on the electrical section of the appliance, it must
be disconnected from the mains.
Connection to a good earth w iring system is absolutely essential.
Th e man ufacturer accepts n o respon sibility for an y in con ven ien ce caused by
failure to comply w ith this rule.
DETAILS
✓
Connection to the electric power supply must be carried out by a qualified
technician and following the appropriate safety regulations.
✓
Before carrying out the connection to the power supply, the voltage rating of the
appliance (stamped on the appliance identification plate) must be checked for
correspondence to the available mains supply voltage, and the mains electric wiring
should be capable of handling the appliance’s power rating (also indicated on the
identification plate).
Figure 1
3 amp fuse
Green & Yellow
Earth
Blue Neutral
Brown Live
3
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✓
CONNECTION BY A THREE PIN SOCKET (Fig. 1)
➜ The appliance must be connected to a 220-240 volts 50 cycle AC supply by means
of a three pin socket, suitably earthed and should be protected by a 3 amp fuse.
➜ If the mains plug is unsuitable for the socket outlet in your home or is removed for
any other reason, then the cut off plug should be disposed of safely to prevent the
hazard of electric shock.
➜ There is a danger of electric shock if the cut off plug is inserted into any 13 amp
socket outlet.
✓
CONNECTION USING FIXED WIRING (Fig. 2)
➜ It is possible to connect the appliance directly to the mains supply by means of a
heavy duty switch with 3 mm minimum distance between the contacts.
➜ A double pole switch must be provided no further than 2 metres from the appli-
ance to the electrical supply. All supply current and earth conductors must be able
to withstand an ambient temperature of 75°C.
➜ The appliance must be protected by a 3 amp fuse.
Figure 2
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
ON
FUSE
4
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GENERAL NOTES
✓ The wires in the mains lead on this appliance are coloured in accordance with the
following code:
Green and Yellow - Earth
Blue – Neutral
Brow n – Live
✓ As the colours may not correspond with the markings identifying the terminals in
your plug or in your spur box, proceed as follows:
➜ The green and yellow wire must be connected to the terminal which is marked
with the letter E or with the earth symbol
or coloured green and yellow.
➜ The blue wire must be connected to the terminal marked N or coloured black.
➜ The brown wire must be connected to the terminal marked L or coloured red.
✓
The power supply cord must not touch against any hot surfaces and must be placed
so that its temperature does not exceed 75°C at any point along its length.
✓
✓
✓
✓
After having installed the appliance, the power switch or power plug must always be
in a accessible position.
The appliance must have its own supply; any other appliances installed near it must be
supplied separately.
N.B. For connections to the mains power supply, never use adaptors, reductions or
multiple power points as these may overheat and catch fire.
In the event that installation should require modifications to the mains supply wiring
system or if the power plug is not suitable for the type of power point available, it is
recommended that a qualified technician be called to carry out substitution. The tech-
nician will also have to verify that the cross-section of the electric cables on the power
point match the appliance’s power rating.
✓
If the supply cord is damaged, it must be replaced by a special cord by a qualified elec-
trical technician in order to avoid a hazard.
Figure 3
FEEDER SPECIAL CABLE SECTION
Type “HO5RR-F”
230 V
230 VAC 50 Hz 3 x 0,75 mm2
✓ The supply cable must be replaced with a cable of
the same type.
PE
L1 N(L2)
✓ The electrical cable must be connected to the
terminal board following the diagrams of Fig. 3.
5
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6
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CDA are not legally able to provide any assistance in the installation of gas appliances
except to Corgi registered installers. Any Corgi registered fitter requiring help must pro-
vide name, address and registration number.
Information supplied will be validated before help is provided.
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If installation is to be carried out using a flexible connector (to BS669), then the
following points must be adhered to:
Note: The gas installation pipes and the final connection to the appliance connecting
pipe shall be sufficient size to maintain the heat output of the appliance as specified
under installation.
1. The appliance flexible connector should not be subject to undue forces, either in
normal use whilst being connected or disconnected.
2. The appliance flexible connector should not be subject to excessive heat by direct
exposure to flue products or by contact with hot surfaces.
3. The socket into which the plug of the appliance flexible connector fits should be
permanently attached to a firmly fixed gas installation pipe and positioned such that
the hose hangs freely downwards.
4. The appliance flexible connector should be positioned such that it will not suffer
mechanical damage; eg abrasion from the surrounding kitchen furniture which may
be moved in use, such as a door or drawer, or by being trapped by a stability
device.
5. The plug-in connector should be accessible for disconnection after moving the
appliance.
6. Using a suitable leak detection fluid solution (e.g. Rocol) check each
gas connection one at a time by brushing the solution over the
connection. The presence of bubbles will indicate a leak. If there is a
leak, tighten the fitting and then recheck for leaks.
IMPORTANT! Do not use a naked flame to test for leaks.
7
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The oven is designed to fit into a cabinet of 600 mm width.
The oven can be built in or built under the kitchen units, but you must ensure that it is
properly ventilated.
In the diagram the built in oven is ventilated by means of a space at the top of the
kitchen cabinet. There are many other methods of ventilating your oven.
Consult a qualified engineer for advice.
IMPORTANT: If the oven is being installed into a built under oven housing unit ensure
that the front rail at the top of the unit is not installed as it will restrict ventilation.
8
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Ho w t o in st a ll yo u r o ven
Ensure that air can flow freely around the housing area.
If the oven is being installed into a fully enclosed built under oven housing unit it may
be necessary to cut a small slot in the top of the plinth fitted under the unit.
Cut a section 400 mm wide and a minimum of 15 mm high to allow air to pass under
the unit.
Failure to allow adequate ventilation to the appliance may result in over heating or
damage to adjacent units.
Lift the oven carefully into position on the shelf, taking
care NOT to lift it by the door handle. If you lower the
oven door, you will see 4 screw holes, 2 on each side
of the oven.
The oven should then be secured to the housing by
fitting screws into these holes.
Remember the housing should not be free standing
but secured to the wall and/or
adjacent fittings.
Figure 4
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Ga s co n versio n (t o L.P.G. o r Na t u ra l g a s)
This appliance is regulated to work with
the gas indicated in the gas regulation
label.
Figure 5
If it has to work with another type of
gas (L.P.G. or Natural gas), before the
a p p lia n ce is co n n e cte d yo u mu st
substitute the oven and grill burner
injectors as follows:
a) REPLACEMENT OF THE
OVEN BURNER INJECTOR
✓
✓
✓
Open the oven door completely.
Remove the burner cover (Fig. 5).
Figure 6
Remove the burner by unscrewing
the two front screws (Fig. 6). Take
care not to damage the wire to the
ig n ition electrod e an d th e safety
valve probe.
✓
✓
Unscrew the oven burner injector
(Fig. 7) using a 7 mm spanner and
substitute it with one (see table) of
the correct size.
Replace all the components by fol
low in g in reverse th e operation s
explained above.
Figure 7
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Figure 8
b) REPLACEMENT OF THE
GRILL BURNER INJECTOR
✓
Remove the burner by unscrewing
the front screw (fig. 8).
Gently suspend the burner as shown
in figure 9.
Be careful not to damage the wire of
the electric ignition and the probe of
the safety valve.
✓
✓
Using a 7 mm box spanner, replace
the injector (indicated by the arrow
in fig. 9).
Replace the burner repeating the
above steps in reverse order.
Figure 9
TABLE FOR THE INJECTORS
GB
Cat: II 2H3+
G 30 - 28-30 mbar
G 31 - 37 mbar
G 20
20 mbar
Nominal Reduced
Power Power
BURNERS
By-pass Ø injector
By-pass
Ø injector Ring opening
[mm]
Ring opening
[mm]
[kW]
[kW]
[1/100 mm] [1/100 mm]
[1/100 mm] [1/100 mm]
adjustable
OVEN
GRILL
3,000 0,650
2,300
42
-
83
76
15 *
125
115
4 *
-
fully open*
-
4 *
= Reference value
*
11
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Fla m es reg u la t io n o f t h e o ven a n d g rill b u rn ers
Using a cross-head screwdriver, slacken the screw securing the air flow regulation col-
lar (figs. 10 and 11) and move the collar forward or backward to increase or reduce
the air aperture in accordance with gas type and the indications in the “TABLE FOR
THE INJECTORS”.
Light the burner and check the flame.
Warning: The regulation of the flames must only be carried out by a Corgi registered
fitter.
Figure 10
Figure 11
Ring opening [mm]
12
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REGULATION OF THE MINIMUM FLAME
This needs to be done only for the oven burner (the grill is a fixed capacity) by acting
on the thermostat.
Considering that in the minimum position the flame must have a length of about 4
mm and must remain lit even with a brusque passage from the maximum position to
that of minimum.
The flame adjustment is done in the following way:
✓
✓
Light the oven burner by turning the knob on position
.
Let the oven pre-heat for about 10 minutes, then take the knob to position
(minimum) to operate at by-pass flow.
✓
Remove the thermostat knob and by means of a thin screwdriver pass by the hole in
the facia panel to unscrew of 3 turns the by-pass screw G (fig. 12)
✓
✓
✓
Slowly tighten the by-pass screw G (fig. 12) until you get a flame of 3-4 mm long.
Turn off the burner and reassemble the knob.
After regulation (always with oven hot and the oven door closed) check the stability
of the flame with a passage from the maximum to minimum position.
The grill is a fixed capacity and does not be adjusted.
N.B.: For Liquid gas (G 30/G 31) the screw G must be tightened thoroughly.
Figure 12
G
13
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Ho w t o u se yo u r g a s o ven
Locate the wire side frames as indicated in Fig. 13.
Slide in, on the guides, the shelf and the tray etc. (Fig. 14).
The rack must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven (Fig. 14).
Before using the oven for the first time, we recommend that you clean it with soapy
water, rinse carefully and heat for 30 minutes at maximum temperature.
A slightly unpleasant smell may be produced, caused by grease remaining on the oven
elements from the production process.
Figure 13
Figure 14
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How to use your gas oven/gas grill
Figure 15
3
1
2
CONTROL PANEL - Controls description
1. Oven/grill gas control knob
2. Oven light selector
3. 60’ timer.
GENERAL FEATURES
The oven is furnished completely clean. It is advisable, however, upon first use, to turn
the oven on to the maximum temperature to eliminate possible traces of grease from
the burner.
The same operation may be done with the grill burner.
The oven is fitted with :
– One gas burner (3,00 kW), located at the bottom, providing self-ignition and safety
device
– One gas grill (2,30 kW), placed on the top, providing self-ignition and safety device.
IMPORTANT:
Ovens are supplied w ith a cooling device for the control panel.
The cooling fan sw itches on automatically, and w ill continue to run even if
the oven is sw itched off, until the correct temperature is reached.
Attention: the oven door becomes very hot during operation.
Keep children aw ay.
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15
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Figure 16
THERMOSTAT KNOB
The values from
to
print-
ed on the facia panel around the ther-
mostat knob (fig. 16) show in a growing
sequence the oven temperature in °C.
Figure 17
TIMER
The timer can be set to a maximum of
60 minutes. Turn the dial clockwise to
the maximum setting of 60 minutes
then turn it anti-clockwise until it reach-
es the desired time. When the set time
expires the timer bell will sound.
NOTE:
The oven will not switch itself off at the
end of the timed period.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and
wait at least 1 minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are
installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation
grilles or by installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further
ventilation by opening a window or by increasing the suction power of the extractor
hood (if fitted).
16
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LIGHTING OF OVEN BURNER
The thermostatic tap controlling the gas supply to the burner is equipped with a safety
device which automatically stops the gas flow in case of flame extinction. The tempera-
ture is constantly maintained on the set value.
The electric ignition starts up by pressing the thermostat knob.
A safety device prevents the electric ignition from functioning w hen the oven
door is shut.
To light the burner, you need to:
1 – Fully open the oven door.
2 – Press the thermostat knob (fig. 16) thoroughly to start up the electric ignition and,
keeping the knob under pressure turn it anti-clockwise (fig. 18) to position
Never continue this operation for more than 15 seconds. If the burner has still not
ignited, wait for about 1 minute prior to repeating the ignition.
To light the oven manually, approach a flame to the hole “A” of the floor (fig. 19),
then press and turn the thermostat knob.
3 – Wait about ten seconds after lighting the burner to release the knob (priming time
of the thermocouple)
4 – Adjust the thermostat knob on the desired setting.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, first turn the oven control knob to position ●, wait for at least 1
minute and then repeat the lighting procedure.
For a correct pre-heating, we suggest to remove tray and shelf from the oven and
introduce them again after 15 minutes.
ATTENTION: In case of manual lighting, never turn the thermostat tap before
approaching a flame to the hole “A” of the floor.
Figure 18
Figure 19
A
17
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LIGHTING OF GAS GRILL BURNER
The thermostatic tap controlling the gas supply to the burner is equipped with a safety
device which automatically stops the gas flow in case of flame extinction.
The electric ignition starts up by pressing the thermostat knob.
A safety d evice preven ts th e electric ig n ition from fun ction in g w h en th e
oven door is shut.
To turn on the grill burner:
1) Open the oven door.
2) Press thoroughly and turn clockwise the oven gas thermostat knob (fig. 20) to set
.
symbol
To light the grill manually, put a flame to the right and left side of the burner for 2-3
seconds after the thermostat has been opened (fig. 21).
3) Wait about ten seconds after the burner lighting before releasing the knob (time of
priming of the valve).
Should the flame of the burner extinguish for any reason, the safety valve will cut off
automatically the gas flow to the thermostat.
IMPORTANT: In case of accidental extinction of the burner, turn off the con-
trol knob and w ait at least one minute before trying to ignite again.
For correct use see chapter “TRADITIONAL GRILLING”.
Remember to keep children aw ay from the appliance w hen you use the grill
or oven, since these parts become very hot.
Figure 20
Figure 21
18
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TRADITIONAL GRILLING
Very important: alw ays use w ith the door ajar (Fig. 22).
Switch the grill on, setting the knob to position
.
Leave to warm up for approximately 5 minutes with the door ajar.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
The operation of the grill should not exceed 30 minutes.
Attention: the oven door becomes very hot during operation.
Keep children aw ay.
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OVEN LIGHT
The oven provides an interior lamp to allow the visual inspection during the cooking.
To light the oven lamp turn the knob fig. 23, to the symbol
.
Figure 22
Figure 23
19
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Co o kin g g u id e
Your gas oven is a newly designed oven which incorporates an indirect burner located
under the oven base plate.
If you have previously been used to cooking with gas you may need to slightly alter
your cooking methods. The bottom of the oven is hot and is ideal for browning the
underside of shallow pastry dishes and pizzas. Other items should be cooked nearer
the top of the oven.
When baking cakes, scones etc on more than one shelf the best results will be
achieved by swapping the shelf positions over half way through the cooking process.
SAFETY
NEVER allow fat to build on the oven base.
As with all ovens, clean and empty fat regularly from the trays and oven base to avoid
the possibility of fat fires.
The oven contains a cooling fan at the top of the appliance which forces cool air over
the fascia panel when the oven reaches a set temperature to prevent it from becoming
too hot.
The fan will continue to operate after the oven has been switched off, until the
appliance cools down. However, the oven door can become hot - keep children away
from this appliance.
NEVER place anything on the bottom of the oven.
Do not line the oven w alls w ith aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.
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Tem p era t u re recip e g u id e
APPROX.
HEAT OF
OVEN
MARK
TYPE OF DISH TO COOK
TEMP.
1/2
125°C
257°F
Very cool
oven
Meringue cakes,
slow cooking items
1
2
3
4
5
6
7
140°C
275°F
Cool
oven
Milk puddings, very rich fruit
cakes, i.e., Christmas
150°C
300°F
Cool or
slow oven
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
160°C
325°F
Cool or
slow oven
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
180°C
350°F
Warm
oven
Plain cakes, Victoria
sandwich, raised meat pies
190°C
375°F
Moderate
oven
Small cakes, savoury flans,
fish
200°C
395°F
Fairly hot
oven
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
220°C
430°F
Hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
8
9
230°C
450°F
Moderately
hot oven
Sausage rolls, mince pies, puff
pastry, pizza
240°C
465°F
Very hot
oven
Browning ready cooked dishes
21
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Clea n in g a n d Ma in t en a n ce
Figure 24
GENERAL CLEANING
Before cleaning, alw ays disconnect
the electrical supply to the oven.
Do n o t u s e
a
s t e a m cle a n e r
because the moisture can get into
the appliance thus make it unsafe.
OVEN DOOR
Th e in sid e w in d o w ca n b e e a sily
removed fol cleaning by unscrewing
the two fixing screws (Fig. 24).
Atten tion : When cleaning the oven
do not take off the rubber door pack-
ing and do not over tighten the fixing
screws when refitting.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
CLEANING AND MAINTENANCE
We advise you to clean the appliance when it is cold, especially the enamelled sur-
faces. In order to maintain the condition of the enamelled parts, clean and wipe fre-
quently with hot soapy water.
Rub gently so as not to damage the surface. Never use abrasive cleaning products. Do
not leave acid or alkaline residues (lemon juice, vinegar, salt, tomato etc.) on the enam-
elled surfaces.
NOTE: Any cleaners such as spray or stick cleaners which are used on enamel must
have the VEDC (Vitreous Enamel Development Council) seal of approval and the man-
ufacturer’s instructions must be followed.
WARNING
Wh en correctly in stalled , your prod uct meets all safety requiremen ts laid
d ow n for th is type of prod uct categ ory. How ever special care sh ould be
taken around the rear or the underneath of the appliance as these areas are
not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.
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ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the
enamel if left too long.
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the
cavity surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for dam-
age caused by chemical or abrasive cleaning.
■ Do not store flammable material in the oven.
STAINLESS STEEL, PAINTED AND ALUMINIUM PARTS
SILK-SCREEN PRINTED SURFACES
Clean using an appropriate neutral product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL SURFACES (CD 308/1 STAINLESS STEEL MODELS)
CAUTION
The STAINLESS STEEL front surfaces used in this oven are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners
or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
23
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If yo u h a ve a p ro b lem w it h yo u r o ven
IF YOU HAVE A PROBLEM WITH YOUR OVEN
Oven light not w orking
If the oven light fails you can easily change it:
1. Turn off the oven. Switch off and isolate the power.
2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the
top left corner.
3. Unscrew the light glass cover replace the bulb with a new one of the same
specification and screw the cover back until it is hand tight.
NOTE: Oven bulb replacement is not covered by your guarantee.
Other bulbs cannot be changed by your self and should be replaced by a
qualified electrical engineer. Bulbs other than the oven bulb are covered by
the guarantee.
IMPORTANT! WARNING - OVENS GET HOT KEEP CHILDREN aw ay from this
appliance.
Check the following points:
1. The power is switched on (is there a power cut?).
2. That the controls are switched on.
3. The fuse in the plug and main fuse.
4. If all the above are correct - please call CDA.
24
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Ap p lia n ce servicin g
CDA p rovid e a q u a lity a n d effective a fter-sa les service to cover a ll you r
servicing needs.
Please attach your receipt to this page for safekeeping.
Please h elp us to h elp you by h avin g th e follow in g in formation available
w hen booking a service-call:
1. Model type, make and model – see the front of this manual
2. Evidence of installation / purchase date
3. Retailer where appliance was purchased
4. Clear and concise details of the fault
5. Full address including postcode and any contact phone numbers
Contact telephone numbers
CDA Customer Care Department
- Telephone: 01949 862012
- Fax: 01949 862003
- Email: [email protected]
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Gu a ra n t ee
CDA appliances carry a five-year parts and a one-year labour guarantee.
CDA will repair or replace any defect or part attributable to faulty material or workman-
ship. Within the first year this will be free of both labour and parts charges. After the
first year and within five years, the parts will be supplied free of charge provided that
the repair is carried out by an agent authorised by CDA and the labour will be charged
at the commercial rate applicable at the time of repair.
The appliance must have been installed by a suitably qualified person and in accor-
dance with the manufacturer’s instructions and current legislation. The guarantee does
not cover faults caused by the incorrect fitting of appliances.
Limit of Cover
• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.
• Proof of purchase or installation date must be produced before a service-call will be
booked.
• The appliance must be used for domestic purposes only. Appliances used for com-
mercial or professional purposes are not covered by the guarantee. Commercial war-
ranty is available at extra cost.
• The appliance must not be modified or tampered with or repair attempted by any
unauthorised person.
• The guarantee does not cover damage caused in transit or by misuse, accident,
abuse or neglect.
• The guarantee does not cover routine maintenance.
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and
light bulbs will need replacing periodically and are not covered by the guarantee.
• Second-hand or reconditioned appliances are not covered by the guarantee.
The conditions under which this guarantee is offered are in addition to the statutory
rights of the domestic purchaser and these statutory rights are not affected by this
guarantee.
CDA reserve the right to change specification without prior notice.
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Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at
any time and without notice, to make eventual necessary modifications for their construction or for
commercial needs.
Ga s o ven s
1103084
ß3
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