Broil King Grinder NBS 2RT User Manual

7. Food placed on warming base or in chafing pans should be fully cooked and  
already hot. Buffet Server is designed for keep-warm function only. To retain  
heat and moisture in foods, keep lids on chafing pans when not serving.  
8. Foods containing little or no liquid should be kept warm on Low setting, and  
stirred periodically.  
9. If using the unit as a regular warming tray without the chafing pans, be sure  
to use containers that are heat-proof. Note: The base is not designed to keep  
large, deep pots full of food or liquid warm.  
Professional  
Suggestions for Use:  
Buffet Servers  
-Warming tray base is ideal for placing shallow pans right out of the oven to  
keep foods warm and ready to serve.  
with Rolltop Lids  
-Keep entrees warm while preparing other foods or for serving from.  
CARE AND CLEANING  
Keep prepared food hot & ready to serve  
Before initial use and after each subsequent use, Wash removable parts in warm  
sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most  
effective and safe way to clean the warming tray base is with a mild detergent and a soft  
moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING  
TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.  
If there is any food residue remaining on the surface, it should be removed after  
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or  
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE  
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue  
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and  
wipe dry. Do not allow water to spill or seep into frame. Any maintenance required  
for this product other than normal household care and cleaning, should be  
performed by our Factory.  
Use & Care Manual  
Models NBS-5RT, NBS-3RT, NBS-2RT  
LIMITED TWO-YEAR WARRANTY  
This product is warranted to be free from defects in material and workmanship under  
normal use and service for a for a period of two (2) years from the date of purchase by  
the user thereof, or for maximum period of thirty (30) months from the date of manufacture  
if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker  
voids the warranty.)  
Model NBS-3RT  
Model NBS-2RT  
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a  
Return Authorization Number to write on the carton. Then return the appliance,  
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River  
Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase  
is required when requesting warranty service - SAVEYOUR SALES RECEIPT. Send a copy  
of your receipt along with a note stating your name, address, phone number, and the nature  
of the problem, and requesting warranty service. Be sure to package the unit carefully; we  
are not responsible for damage occurring during shipment to the repair facility.  
This warranty is extended only to the original purchaser and does not apply to shipping  
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,  
unreasonable use, or to damage to the product (not resulting from defect or malfunction)  
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,  
nonstick or other coatings are not covered by this warranty.  
Model NBS-5RT  
NBS-2RT & NBS-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz  
NBS-5RT: 600 Watts / 5 amps / 120 Volts / 60 Hz  
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial  
losses caused by the use of this product. Some states do not allow this exclusion or limitation  
of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This  
warranty gives you specific legal rights, and you may also have other legal rights, which vary  
from state to state. Warranty is applicable only in USA and Canada*. (*Canadian  
customers contact BroilKing at 860-738-2200.)  
BroilKing  
143 Colebrook River Road, Winsted, CT 06098  
(860) 738-2200 l Fax (860) 738-9404  
5/15/2009 RV01  
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