will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are
available at most grocery and hardware stores. For best results, follow the
manufacturer’s instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: To insure continued accuracy of the heat control, avoid rough
handling in use and storage. Any maintenance required for this product other than
normal household care and cleaning, should be performed by our Factory.
Portable Griddles
Use & Care Manual: Models PCG-10 & PCG-5
PCG-10
(with splash guard)
TEMPERATURE / APPROXIMATE COOKING TIMES
PCG-5
Approximate Cooking
(no splash guard)
With
“Healthy Lift”
Rear Legs
Food
Temperature
Time in Minutes*
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Bacon
Canadian Bacon
Eggs, Fried
Eggs, Scrambled
Fish
French Toast
Ham 1/2" thick
3/4" thick
Hamburgers 1/2" thick
Liver
Minute Steak
Pancakes
Pork Chops, 1/2" thick
3/4" thick
Potatoes, cottage fried
Sausage, link
precooked
300 -325
5-8
3-4
3-5
3-5
5-10
4-6
12-14
14-16
8-12
5-10
4-5
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
Leg extenders may be flipped down to raise the back of the griddle so that fats drain away
from the food and into the drip tray while cooking greasy items such as bacon. (Keep the
leg extenders flipped up to keep the griddle surface level if you are cooking runny items
like eggs, pancake batter, etc.)
275 -300
°
250 -275
°
250 -275
°
325 -375
LIMITED TWO-YEAR WARRANTY
°
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook
River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of
purchase is required when requesting warranty service - SAVEYOUR SALES RECEIPT.
Send a copy of your receipt along with a note stating your name, address, phone
number, and the nature of the problem, and requesting warranty service. Be sure to
package the unit carefully; we are not responsible for damage occurring during shipment
to the repair facility.
This warranty is extended only to the original purchaser and does not apply to shipping
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,
unreasonable use, or damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,
nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or
limitation of incidental or consequential losses, so the foregoing disclaimer may not apply
to you. This warranty gives you specific legal rights, and you may also have other legal
rights, which vary from state to state. Warranty is applicable only in USA and Canada*.
(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service
locations.)
300 -325
°
325 -350
°
325 -350
°
325 -375
°
325 -350
°
375 -400
°
300 -325
2-3
°
325 -375
15-20
20-25
10-12
20-30
10-12
5-10
°
325 -375
°
300 -350
°
300 -325
°
325 -350
°
Sandwiches, grilled
Steak, Beef 1 " thick
300 -325
°
Rare
350 -400
6-7
10-12
°
°
°
Medium
350 -400
°
Steak, Beef 11/2" thick
Rare
Medium
350 -400
8-10
18-20
°
°
°
350 -400
°
BroilKing
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Dealer:__________________________
143 Colebrook River Road, Winsted, CT 06098 l (860) 738-2200 l Fax (860) 738-9404
6/19/2007 RV07
4
Download from Www.Somanuals.com. All Manuals Search And Download.
|