ROTISSERIE
for
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
READ AND FOLLOW ALL
WARNINGS AND INSTRUCTIONS IN
THIS MANUAL TO AVOID PERSONAL
INJURY, INCLUDING DEATH OR
PROPERTY DAMAGE.
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ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE.
WE RECOMMEND YOU READ THE INSTRUCTION MANUAL
BEFORE ASSEMBLING THIS ACCESSORY.
The following tools are required to assemble this Brinkmann Backyard Kitchen Rotisserie:
•
•
Phillips & Flathead Screwdrivers
Adjustable Wrench
PARTS LIST:
1
6
7
2
1
1
4
4
Forks
1
1
1
1
Motor
2
Motor Mount Bracket
Spit Rod Support Bracket
Screws
Left Hand Spit Rod
Spit Rod Coupling
Right Hand Spit Rod
Wooden Handle
3
8
4
9
5
10
Nuts
1
6
1
5
4
2
3
8
7
9
10
10
9
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
2
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ASSEMBLY STEPS
Step 1
Open grill hood and
remove main cooking
grid and swing grid. Refer
to you Backyard Kitchen
owners manual.
wooden
handle
right hand
spit rod
Step 2
Press the wooden handle
onto the end of the right
hand spit rod without the
threaded section.
wooden handle
assembled
spit rod
coupling
Step 3
Using the spit rod coupling,
connect the left and right
hand ends of the spit rod.
Tighten securely.
left hand
spit rod
Step 4
Assemble the motor mount
bracket on the left hand
side of the grill using 2
screws and 2 nuts.
Step 5
Assemble the spit rod
support bracket to the
right hand side of the grill
using 2 screws and 2 nuts.
3
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WARNING
ELECTRICAL GROUNDING INSTRUCTIONS:
This appliance is equipped with a three-prong, grounded plug for your protection
against electrical shock hazard. It should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the third grounding prong from this plug.
OPERATING THE ROTISSERIE:
•
Your grill was pre-drilled from the factory to include mounting holes for the
Brinkmann Backyard Kitchen Rotisserie.
•
•
Do not use the side burner when using the rotisserie.
When using an AC current rotisserie, it must be electrically grounded in
accordance with local codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
•
•
Only use the Brinkmann Backyard Kitchen Rotisserie manufactured specifically
for use with this grill.
All electrical supply cords should be kept away from water and any hot surfaces
of the grill.
ROTISSERIE COOKING:
1. Install the rotisserie motor onto the motor mount bracket.
2. Ensure that the rotisserie motor is turned to “OFF.”
3. Place one fork onto the spit rod with the prongs facing away from the wooden
handle. Do not tighten set screw at this time.
4. Skewer meat with the spit rod and slide to the center of the rod.
5. Place second fork onto the spit rod with the prongs facing the meat.
6. Slide both forks tightly against the meat and securely tighten the fork set screws.
7. Check the balance of the food on the rod by rotating the loaded spit rod loosely
in your hands. The rod should rotate evenly with little effort. Adjust the food on
the spit to achieve a balanced assembly.
Note: Erratic noises from the motor are a sign
of an unbalanced spit rod. Which could
cause severe damage to motor gears.
4
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ROTISSERIE COOKING CONTINUED:
8. Place the loaded spit rod into the motor assembly and support bracket.
9. Close the grill lid and turn the rotisserie motor “ON.”
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become
hot during use. Use extreme caution when handling spit rod and forks.
10. Always turn the rotisserie motor to “OFF” when opening the grill lid.
11. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
12. Loosen fork set screws and remove meat by sliding off the end of the spit rod.
GRILLING TO PROPER TEMPERATURE:
•
Use a meat thermometer to be sure food has reached a safe internal temperature. You
may order a Commercial-quality thermometer from Brinkmann. For more information on
this product and other Brinkmann accessories, please refer to the accessory pages at the
end of this manual.
•
The US Department of Agriculture recommends the minimum temperature be reached for
the following food items:
o
Pork ---------- 160 F
o
Poultry ------- 180 F
o
Roasts ------- 145 F
HELPFUL HINTS
•
•
•
If you pre-cook meat or poultry, do so immediately before grilling.
Never defrost meat at room temperature or on a countertop.
Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
1-800-535-4555
CLEANING AND MAINTENANCE:
•
Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception
of the motor, are dishwasher safe.
•
•
Store motor and other parts in a cool, clean and dry place.
To prevent electrical shock hazard, DO NOT immerse the motor or cord in water
when plug into an outlet.
5
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©2001 The Brinkmann Corporation
Dallas, Texas 75244 U.S.A
ONE-YEAR LIMITED WARRANTY
For one-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann Backyard KitchenTM
Rotisserie against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s
obligations under this warranty are limited to the following guidelines:
•
This warranty does not cover rotisserie that have been altered or damaged due to: normal wear, rust,
abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone
other than an authorized employee of The Brinkmann Corporation.
•
•
•
This warranty does not cover surface scratches, rust or heat damage to the finish, which is considered
normal wear.
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this
warranty.
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent
purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you
retain your sales receipt or invoice. To obtain replacement parts for your Brinkmann Backyard KitchenTM Rotisserie
under the terms of this warranty, please call Customer Service Department at 1-800-527-0717. A receipt will be
required. The Brinkmann Corporation will not be responsible for any rotisserie forwarded to us without prior
authorization.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT
APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE
FAILURE OF THE BRINKMANN BACKYARD KITCHENTM ROTISSERIE TO COMPLY WITH THIS WARRANTY
OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE
CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM
STATE TO STATE.
Owner’s Manual for Model
1/01
140-3501-0
812-3501-0
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