Breville Coffeemaker 800ES User Manual

ESPRESSO MACHINE

Breville Customer Service Centre

Australian Customers

New Zealand Customers

Mail:

Breville Customer

Service Centre

Locked Bag 2000

Botany

Mail:

Breville Customer

Service Centre

Private Bag 94411

Greenmount

NSW 2019

AUSTRALIA

AUCKLAND

NEW ZEALAND

Phone:

Customer Service:

1300 139 798

Phone:

Customer Service:

09 271 3980

Fax

(02) 9384 9601

Fax

0800 288 513

Customer Service

[email protected]

Customer Service

[email protected]

www.breville.com.au

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928

Head Office Building 2, Port Air Industrial Estate,

1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798

20 Mono Place, Ellerslie, Auckland, New Zealand

Private Bag 94411, Greenmount, Auckland Tel 09 271 3980

Model 800ES

Issue 1/04

Due to continued product improvement, the products illustrated/photographed in this brochure may vary

slightly from the actual product.

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Congratulations

on the purchase of your new Breville 800 Class™ Espresso Machine

From its heavy-duty housing and professional-grade functionality

through to its superior and easy operation, Breville’s 800

Espresso Machine was designed for the true coffee connoisseur.

In developing this booklet, our goal was to provide you with

the fundamental point from which you can start to discover the

incredible versatility of your 800ES; the Espresso Machine that

delivers simply superior coffee. Our hope is that with each page,

you gain increasing pleasure from your 800ES and its ability to

help you create a wonderfully broad range of flavour-rich coffees.

We would just like to say thank you and…

enjoy.

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BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind.

In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR 800 Class™ ESPRESSO MACHINE AND FOR ALL ELECTRICAL APPLIANCES

• Carefully read all instructions before operating • Do not leave the 800 Class Espresso Machine • This appliance is not intended for use by

and save for future reference.

unattended when in use.

young children or infirm persons without

supervision.

• Do not place the 800 Class Espresso Machine • Do not touch hot surfaces. Allow the

near the edge of a bench or table during

operation. Ensure the surface is level, clean

and free of water.

800 Class Espresso Machine to cool down

before moving or cleaning any parts.

• Young children should be supervised to ensure

that they do not play with the appliance.

• Do not place anything, other than cups

for warming, on top of the 800 Class

Espresso Machine.

• It is recommended to inspect the appliance

regularly. Do not use the appliance if power

supply cord, plug or appliance becomes

damaged in anyway. Return the entire

appliance to the nearest authorised Breville

service centre for examination and/or repair.

• Remove any promotional stickers before

using the 800 Class Espresso Machine for

the first time.

• Always switch the 800 Class Espresso Machine

off, then switch off at the power outlet and

then unplug if appliance is to be left

unattended, if not in use, before cleaning,

before attempting to move the appliance,

disassembling, assembling and when storing

the appliance.

• Do not place the 800 Class Espresso Machine

on or near a hot gas or electric burner, or

where it could touch a heated oven.

• Any maintenance other than cleaning

should be performed at an authorised Breville

Service Centre.

• Always make sure the 800 Class Espresso

Machine is properly assembled before

connecting to power outlet and operating.

• This appliance is for household use only. Do

not use this appliance for anything other than

its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

• Keep the appliance and accessories clean.

Follow the cleaning instructions provided in

this book.

• Use only cold water in the water tank. Do not

use any other liquid.

• Never use the 800 Class Espresso Machine

without water in the water tank.

• Unwind the cord before use.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable that a

safety switch with a rated residual operating

current not exceeding 30mA be installed in

the electrical circuit supplying the appliance.

See your electrician for professional advice.

• To protect against electric shock, do not

immerse cord, plug or appliance in water or

any other liquid.

• Ensure the filter holder is firmly inserted and

secured into the brewing head before using

the machine.

• Do not let the cord hang over the edge of a

table or counter, touch hot surfaces, or

become knotted.

• Never remove the filter holder during

the brewing operation as the machine is

under pressure.

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BREVILLE RECOMMENDS SAFETY FIRST

KNOW YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE

Extra large cup warming plate

Hot water button

press while the Selector Control is turned

to ‘Steam’ to utilise hot water function

‘Heating’ light

illuminates in red

Power On/Off button

surround illuminates when

the button is pressed

15 bar pump

Italian designed and made

Steam button

Selector Control – for Espresso

Standby (•) and Steam

will illuminate to indicate that the steam

function is selected

Thermoblock heating system

ensures coffee is extracted

at the correct temperature

Solid chromed brass filter holder

Brew Head

Advanced dual wall crema system

for the perfect crema

for easy fitment of the filter holder

Swivel steam wand with stainless steel

frothing attachment – easily adjusted to

perfect position for frothing milk

Removable 2.2 litre water tank

can be filled from the front

or the rear of the machine

External viewing back-lit water window

Drip tray full indicator

Extra large cup height for coffee mugs

Removable 1 litre drip tray and grid

Cord storage

1 and 2 cup dual wall stainless steel

filters (not shown)

Pre-brew function:

for optimum coffee extraction pressure

Accessories (not shown in picture)

Custom designed stainless steel frothing jug

Custom designed measuring/tamping spoon

Custom designed cleaning tool

Storage tray – located behind

the drip tray for storage of accessories

Auto purge function:

for optimum coffee extraction temperature

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KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE

ASSEMBLING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE

Your 800 Class Espresso Machine will have

the Drip Tray, Storage Tray and Water Tank

in place when you unpack it from the box.

Before first use: It is recommended to complete

a water brewing operation without ground

coffee before brewing your first espresso coffee

to ensure that all internal piping has been

preheated (follow Steps 1 and 4 in Operating

your Breville 800 Class Espresso Machine –

Pages 13 and 15).

The Storage Tray is located at the base of the

machine against the back wall. The Drip Tray is

located in the base of the machine in front of the

Storage Tray. The Water Tank is located over the

Drip Tray, in the front opening of the machine.

The 2 stainless steel Filters, Cleaning Tool,

Measuring/tamping Spoon, Filter Holder and

Frothing Jug will all be packed inside the foam

packaging. Ensure you have located all parts and

accessories before throwing out the packaging.

The Storage Tray is a convenient location to

store the Cleaning Tool, stainless steel filters

and Measuring/tamping Spoon when not in

use, so they are not misplaced.

Remove the Drip Tray, Water Tank and Storage

Tray and wash all parts and accessories in

warm, soapy water using a non-abrasive

washing liquid. Rinse and dry thoroughly.

STEP 2

STEP 3

TO REASSEMBLE: STEP 1

Place the Drip Tray full Indicator into the the

Drip Tray and then place the stainless steel grid

on top. Slide the Drip Tray into the base of the

machine in front of the Storage Tray.

Slide the Water Tank over the Drip Tray and

into the front opening of the machine and into

position above the Storage Tray. Ensure the

Water Tank aligns flush with the sides of

the machine.

Insert the Storage Tray into the base of the

machine and slide in towards the back wall.

This is a convenient location to store the

Cleaning Tool, stainless steel Filters and

Measuring/tamping Spoon when not in use,

so they are not misplaced.

NOTE: Do not clean any of the parts or

accessories in the dishwasher

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ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE

OPERATING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE

• Remove the Filter Holder if locked into the

Brew Head and move the Steam Wand to the

side of the machine.

• Remove the Water Tank by pulling with

the handle insert in the front of the

Espresso Machine.

• When the Water Tank is removed, a black tube

slides and extends out from the Water Tank

storage area. Do not touch or try to remove

this tube, it will automatically slide back into

position when the Water Tank is reinserted.

• Fill the Water Tank with cold water to the

maximum mark on the Water Window and

slide the Water Tank carefully back into

position in the machine.

STEP 1 – FILLING THE WATER TANK

• Ensure the Power On/Off button is ‘Off’ and

the Selector Control is set to the ‘•’

Standby position.

• Alternatively the Water Tank can be accessed

from the rear of the machine. Press the

NOTE: Check the water level before use

and replace the water daily.

button at the back of the Cup Warming Plate

and the Water Tank Filler will open. Ensure the

Water Tank is fitted firmly into position. Fill

with cold water to the maximum mark on the

Water Window and close the Water Tank Filler.

The water tank should be

refilled with fresh cold water

before each use.

• Turn the machine off at the power outlet

and unplug the power cord.

Do not use mineral or distilled

water or any other liquid.

Operating

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OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE

• Use 1 level measure of ground espresso coffee

for the 1 cup filter and 2 level measures for

the 2 cup filter. It is important to use the

correct amount of coffee for each Filter as the

filter perforations have been constructed to

utilise the pressure in the machine to extract

optimal flavour with each brewing. (Refer to

The Grind on Page 21).

STEP 4 – PRIMING THE BREW HEAD

STEP 5 - PRE-WARMING THE CUPS

• The Cup Warming Plate will start to warm as

the machine heats.

• Before placing the Filter Holder into position,

it is recommended to run a short flow of

water through the Brew Head.

• Pre-warm the espresso cups by placing on the

Cup Warming Plate. This will help maintain

the coffee’s optimal temperature when brewed

into the cups.

• Ensure the Selector Control is in the ‘Standby’

position and plug the power cord into a

230/240V power outlet and switch on. Press

the Power On/Off button and the button

surround will illuminate. When the machine

has reached the correct temperature the

Steam button surround will also illuminate.

• The machine will make a pumping noise then

the Heating Light will flash red. When the

correct temperature has been reached the

light will go out. The heating light will cycle

on and off while the machine is on in order

to maintain the correct temperature.

STEP 3 - TAMPING THE COFFEE

STEP 2 - PREPARING THE COFFEE

• Place the 1 or 2 cup filter into the Filter

Holder (use the smaller filter for 1 cup and

the larger filter for 2 cups). Or for producing a

larger extraction for a mug of coffee always

use the 2 cup filter and only extract 60ml.

Should you require a larger coffee, add the

hot water first and then extract the coffee.

• Distribute the coffee evenly in the Filter and

press down lightly with the tamping end of

the measuring spoon (Refer to Coffee Making

Tips on Page 21).

• Place a container or empty cup under the

Brew Head.

• With the filter holder removed, prime the

Brew Head by turning the Selector Control to

the ‘Espresso’ position momentarily. A

• Clean any excess coffee from the rim of the

Filter holder to ensure a proper fit into the

Brew Head.

STEP 6 – INSERTING THE FILTER HOLDER

• Place the Filter Holder underneath the Brew

Head so that the handle is aligned with the

insert graphic. Insert the Filter Holder up into

the Brew Head and rotate the handle to the

right until resistance is felt, this will be at an

approximate 90° angle to the machine.

pumping noise will be heard in this operation.

• When using a 1 cup filter holder, for optimum

flavour, you should only extract approximately

30ml. When using a 2 cup filter holder, for

optimum flavour, you should only extract

approximately 60ml.

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OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ

STEP 7 - BREWING THE COFFEE

• The red ‘Heating’ light cycles off when the

machine has reached the correct temperature

for brewing.

PRE-BREW FUNCTION

STEP 8 – EMPTYING THE FILTER HOLDER

• Remove the Filter Holder from the Brew Head

by turning the Filter Holder to the left until it

releases. To empty the used coffee grounds,

turn the filter holder upside down in a bin

and gently tap out the coffee (used coffee

grounds should be thrown away with

domestic waste and not down the sink which

may block drains). Remove the Filter by using

using the indents on the side of the Filter

Holder. Rinse the Filter and Filter Holder with

water and allow to dry.

The 800 Class Espresso Machine comes

• Turn the power button ‘On’

• When the Selector Control is set to the

‘Espresso’ position, the 15 bar pump pumps

water momentarily, followed by a pause, then

continues to pump the water through to the

ground coffee in the Filter Holder. The ground

coffee is moistened by a small amount of

water before full extraction and expands

resulting in greater pressure build-up to

extract all the oils and full flavour from the

ground coffee. The ground coffee expands and

when greater pressure is built up, the brewed

coffee is extracted with its full flavour.

complete with a Commercial Swivel Steam Wand

and Stainless Steel Frothing Attachment. When

using the Frothing Attachment a large amount of

froth is easily created.

• The first step in making a cappuccino or latté

is to make a short espresso. Refer to

“Operating your Breville 800 Class Espresso

Machine” on Page 12.

• Ensure the Drip Tray and Grid are in place.

If less froth is required, remove the Frothing

Attachment and steam the milk using the Steam

Wand. To remove the Frothing Attachment,

ensure it is cool then simply pull down and

remove. The Frothing Attachment can be stored

in the Storage Tray inside the machine if not

used regularly.

• Place one or two pre-warmed cups beneath

the Filter Holder outlet.

• Then fill the stainless steel frothing jug / full

with cold fresh milk.

• Set the Selector Control to the ‘Espresso’

position.

• Turn the Selector Control to the ‘Steam’

position. (Refer to information on Steam and

Hot Water buttons on Page 19.) The ‘Heating’

light will start to flash indicating that the

Thermoblock Heating System is heating and

preparing to create steam.

• After a few seconds*, aromatic coffee will

begin to brew into the cups. A pumping noise

will be heard in this operation.

To refit the Frothing Attachment ensure it is

securely attached to the Steam Wand by

inserting it, from either end opening, onto the

Wand and pushing firmly upwards onto the

rubber surround. Ensure the fine steam holes on

either end of the Frothing Attachment are clean

to achieve optimal frothing.

• When sufficient coffee has flowed into the

cups, set the Selector Control to the ‘Standby’

position. This will stop the flow of coffee.

• If the steam function is not required, leave

the Selector Control to the ‘Standby’ position,

unplug the power cord and allow the machine

to cool.

NOTE: The machine remains ready for

brewing and maintains a

constant heating temperature

whilst the Power On/off button

is in the ‘On’ position. If the

temperature lowers, the heating

light will illuminate and the

Thermoblock Heating System

will automatically reheat to the

correct brewing temperature

WARNING: THE METAL PARTS OF THE FILTER

HOLDER MIGHT STILL BE VERY

HOT. COOL THESE PARTS IN

COLD WATER.

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OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ

• When the milk starts to increase in volume,

immerse the Frothing Attachment deeper into

the jug to heat the milk.

STEAM BUTTON/HOT WATER BUTTON

• The Steam button surround will automatically

illuminate after the machine has first reached

the correct temperature.

NOTE: When the 800ES is creating

steam a pumping noise can be

heard. This is the normal

NOTE: Always ensure that the

Frothing Attachment has been

firmly pushed onto the Steam

Wand and connects with the

rubber surround.

NOTE: For brewing more coffee

immediately after using the

steam function, the 800ES

features an auto-purge function.

This ensures that ground coffee

will not be burnt by the initial

water flow from the thermoblock

that could be too hot. Instead

this water is automatically

released internally into the Drip

Tray ensuring that the internal

thermostat is at optimal

• Hold the jug at an angle with one hand and

place your other hand on the outer base of

the stainless frothing jug.

• The machine will always automatically default

to the Steam button when the appliance is

first switched on.

operation of the 15 Bar pump.

• When the base of the jug becomes too hot to

touch, set the Selector Control to the

‘Standby’ position, stopping the steaming

function before removing the jug. A pumping

noise will sound for a short time, do not be

alarmed as there will be a five second delay

prior to the machine carrying out the Auto-

purge function.

For best results use cold fresh

milk (low fat milk will froth easier)

• When the red ‘Heating’ light stops flashing,

quickly insert the Steam Wand into the jug of

milk so that the Froth Attachment is just

immersed into the milk.

• Both buttons cannot be operated at the same

time.

Always clean the Steam Wand

and Frothing Attachment after

every use. Refer to Care and

Cleaning on Page 20.

• To select steam: when the Steam button

surround is illuminated, just set the Selector

Control to ‘Steam’

NOTE: If steam starts coming from

the Steam Wand before it is

immersed in the milk, pause the

steam by turning the Selector

Control back to the ‘Standby’

position. This will avoid the

steam pressure blowing milk

out of the jug.

• To select hot water: press the Hot Water

button and the surround will illuminate, then

just set the Selector Control to ‘Steam’.

temperature for extracting

coffee. Your coffee will always

be extracted at this optimal

temperature ensuring only

the best flavoured coffee

• Pour the steamed milk into each cup of

freshly brewed espresso coffee and spoon in

the frothed milk, in the following ratios:

• Hold the frothing jug at an angle so that the

Frothing Attachment sits just below the

surface of the heating milk and the steam will

move the milk around the inside of the jug in

a circular motion.

• If the machine remains switched ‘On’, the last

button function used (Steam or Hot Water)

will stay illuminated.

Cappuccino - / espresso, / steamed milk,

/ frothed milk

Latté - / espresso topped with steamed milk

is achieved.

and about 1cm of frothed milk, traditionally

served in a glass)

NOTE: The 800ES features a Swivel

Steam Wand assembly so

the position of the Steam

Wand can be changed to a

comfortable angle.

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING

ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY.

TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING

ATTACHMENT ABOVE THE SURFACE OF THE MILK

WHILE FROTHING.

ENSURE THE SELECTOR CONTROL IS IN THE ‘STANDBY’ POSITION BEFORE

REMOVING THE FROTHING JUG.

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HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ

USING THE HOT WATER FUNCTION

COFFEE MAKING TIPS

The 800ES features a separate Hot Water

function that can be used for making tea, hot

chocolate and other warm drinks. The hot water

is dispensed from the Steam Wand.

Making a good cup of coffee is an art that is

simple to achieve. Here are some tips to help

you make the perfect coffee.

WATER FLOW

THE GRIND

When brewing coffee, make sure the water flows If using a pre-ground coffee, ensure an espresso

through the Coffee Filter at the correct rate.

NOTE: If the machine remains switched

‘On’, the last button function

used will stay illuminated. To

change to the steam function,

simply press the Steam button

so that the steam light surround

illuminates and turn the

grind suitable for espresso/cappuccino machines

is purchased.

If the water flow is too slow the coffee will be

over extracted and will be very dark and bitter,

with a mottled and uneven crema on top.

To use the Hot Water function, remove the

Frothing Attachment from the Steam Wand.

Press the Hot Water button then turn the

Selector Control to ‘Steam’ . The Hot Water

button surround will illuminate when selected.

If grinding coffee beans, the grind should be

fine but not too fine or powdery. The grind will

effect the rate at which the water flows through

the coffee in the Filter and therefore the taste of

the coffee.

NOTE: To enjoy an optimum flavoured

espresso coffee, do not extract

more than approximately 30ml

(using the 1 cup filter holder) or

for a double espresso do not

extract more than 60ml (using a

2 cup filter holder).

If the water flow is too fast, the coffee will be

under extracted – the optimal flavour will not

develop, the coffee will be watery and lack the

thick crema on the top.

Selector Control to the ‘Steam’

position. Refer to Steam

Button/Hot Water Button

Place a jug or cup underneath the Steam Wand

to collect the hot water).

If the grind is too fine (looks like powder and

feels like flour when rubbed between fingers),

the water will not flow through the coffee even

when under pressure. The resulting coffee will

be over extracted, too dark and bitter, with a

mottled and uneven crema on top.

The water flow can be adjusted by varying the

pressure that the coffee is tamped (pressed

down) in the Filter or by changing the grind of

the coffee.

information on Page 19

To turn the hot water off, turn the Selector

Control to the ‘Standby’ position.

THE COFFEE

Limit the extraction of hot water to 2 litres

each use.

Pre-ground coffee can be used and should be

stored in an air-tight container, in a cool, dry

area. Pre-ground coffee should not be kept for

longer than 1 week as flavour will diminish. Do

not refrigerate or freeze.

If the grind is too coarse the water will flow

through the coffee too quickly. This will result

in an under-extracted coffee lacking in flavour

and without the thick crema on the top layer

of coffee.

The machine is not designed to make whole

pots of coffee and tea. The more the amount of

water is extracted the cooler it becomes.

Whole coffee beans, freshly ground just before

use, are recommended. Coffee beans should be

stored in an air-tight container, in a cool, dry

area but should not be kept for longer than 1

month as flavour will diminish. Do not

refrigerate or freeze.

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USING THE HOT WATER FUNCTION

COFFEE MAKING TIPS

TAMPING THE COFFEE

After measuring the ground coffee into the Filter

it must be tamped (pressed down) using the flat

end of the measuring spoon. The ground coffee

should be tamped quite firmly.

NOTE: The taste of your coffee will, of

course, depend on personal

preference and on many other

factors such as the type of

coffee bean used, the

If the coffee is not tamped firmly enough, the

water will flow through the water too quickly

and the coffee will be under extracted. If the

coffee is tamped too firmly, however, the water

will flow through the coffee too slowly and the

coffee will be over extracted.

coarseness or fineness of the

grind and the tamping pressure

(pressed down). We recommend

experimenting by varying these

factors to achieve the coffee

taste of your preference.

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COFFEE MAKING TIPS

CARE AND CLEANING

• Ensure the Selector Control is in the ‘Standby’ • Soak the tip in hot water before using the pin

CLEANING THE STEAM WAND AND

FROTHING ATTACHMENT

• The Steam Wand and Frothing Attachment

should always be cleaned after frothing milk.

position. Press the "on/off" button to off,

switch off at the power outlet, unplug the

power cord and allow the machine to cool.

on the Cleaning Tool to unblock. Replace the

tip back onto the Steam Wand and secure

with the Cleaning Tool.

• If the Steam Wand remains blocked, use the

pin on the Cleaning Tool to clear the opening.

• Remove the Frothing Attachment and rinse in

warm tap water. Ensure the two fine steam

holes on either end of the Frothing

Attachment are clear. Use the pin on the

Cleaning Tool to unblock these holes.

• If the Steam Wand continues to be blocked,

the tip of the Steam Wand can be removed

by using the spanner in the middle of the

Cleaning Tool.

• Wipe the Steam Wand with a damp cloth,

then with the Steam Wand directed back into

the drip tray, briefly set the Selector Control

to the ‘Steam’ position and press the Hot

Water button. This will clear any remaining

milk from inside the Steam Wand.

Cleaning

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CARE AND CLEANING

CLEANING THE OUTER HOUSING /

CUP WARMING PLATE

• The outer housing and cup warming plate can

be cleaned with a soft, damp cloth (do not

use abrasive cleansers, pads or cloths which

can scratch the surface).

• If further cleaning is required the full indicator

can be removed from the drip tray by

releasing the side snaps.

DECALCIFYING

DECALCIFYING THE MACHINE

• When the brewing temperature is reached the

‘Heating’ light will switch off. Set the Selector

Control to the ‘Espresso’ position and let half

the mixture of white vinegar and water run

through the Brew Head.

• After regular use, hard water can cause

mineral build up in and on many of the inner

functioning components, reducing the brewing

flow, power of the machine, and affecting the

quality of coffee.

• Ensure the Selector Control is in the ‘Standby’

position, the Power On/Off button is set to

the ‘Off’ position and the machine is switched

off at the power outlet and unplugged.

CLEANING THE STORAGE TRAY

• The Storage Tray can be removed after the

Drip Tray is removed then cleaned with a soft,

damp cloth (do not use abrasive cleansers,

pads or cloths which can scratch the surface).

• Remove the Filter Holder and Frothing

Attachment. Pour the mixture of white vinegar

and water into the water tank.

• Set the Selector Control to the ‘Steam’

position and allow the remaining liquid to run

through the Steam Wand. When the liquid

stops flowing, set the Selector Control back to

the ‘Standby’ position.

• We advise decalcifying the machine on a

regular basis (every 2-3 months) using a

mixture of white vinegar and water. Follow the

instructions provided, or use the following as

a guide:

CLEANING THE DRIP TRAY

• The Drip Tray should be removed, emptied and

cleaned at regular intervals, particularly when

the Drip Tray Full Indicator is showing full.

• Plug the machine into the power outlet and

switch on.

• After decalcifying, remove the Water Tank and

rinse thoroughly then re-fill with fresh cold

water. To rinse the machine, run half the

water through the Brew Head and half

through the Steam Wand.

NOTE: Do not clean any of the parts or

accessories in the dishwasher.

• Set Power On/Off button to the ‘On’ position

and the Selector Control to the ‘Standby’

position

Diluted solution (for softer water)

• 1 part white vinegar

CLEANING THE FILTERS, FILTER HOLDER AND

BREWING HEAD

• The stainless steel Filters and Filter Holder

should be rinsed under water directly after

use to remove all coffee particles. Should the

fine holes in the filters become blocked, the

fine pin on the Cleaning Tool can be used to

clear the holes.

• 2 parts cold tap water

• Place a large container under both the Brew

Head and the Steam Wand.

• The machine is ready for use.

Concentrated solution (for harder water)

• 1 part white vinegar

• 1 part cold tap water

• The Brew Head interior should be wiped

with a damp cloth to remove any ground

coffee particles.

• Remove the Drip Tray Full Indicator and Grid

from the Drip Tray, wash with warm soapy

water, using a non-abrasive washing liquid,

rinse and dry thoroughly.

• Periodically run water through the machine

with the Filter Holder in place, but without

any ground coffee, to rinse out any residual

coffee particles.

WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID.

THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED

DURING DECALCIFYING.

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CARE AND CLEANING

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

Coffee runs out around the

Filter holder is not inserted in the the brew head

Refer to ‘Inserting the filter holder’ on page 15.

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

Coffee is too cold

Machine not preheated

Ensure the red ‘Heating’ light cycles off as this is

when the machine has reached the correct

temperature.

No steam/hot water

is generated

Machine is not turned on

Ensure the machine is plugged in, switched on at

the power outlet and the ‘on/off’ button is in the

‘on’ position.

Cups not preheated

The cup warming plate starts to warm up as the

machine warms up. Please refer to ‘Pre-warming the

cups’ on page 15.

Water tank is empty

Refer to step 1 – Filling the water tank on page 13.

Selector Control not in ‘Steam’ position

Turn the selector control to the ‘Steam’ position.

Ensure the steam button is selected for steam and

‘Hot Water’ button selected for hot water.

Milk not heated enough

(if making a cappuccino or latté)

When the base of the jug becomes too hot to

touch this is when the milk is heated at the

correct temperature. Please refer to ‘How to froth

milk for a cappuccino or latté on page 17.

Steam Wand is blocked

Use the pin on the cleaning tool to clear the

opening. If the steam wand continues to be blocked,

remove the tip of the steam wand using the spanner

in the middle of the cleaning tool. Please refer to

‘Care and cleaning’ on page 25.

No crema

Coffee is not tamped firmly enough

Coffee grind is too coarse

Refer to ‘Tamping the coffee’ on page 14.

Ensure you use a suitable espresso grind. Refer to

‘The Grind’ on page 21.

Milk is not foamy after frothing

Machine not working

Not enough steam

Steam wand may be blocked. Please refer to ‘Care

and cleaning’ on page 25.

Ground Coffee is not fresh

Filter holes are blocked

Pre-ground coffee should not be kept for longer

than a week. Please refer to "The coffee’ on page 21.

Milk is not fresh and cold

Milk must be cold and fresh. Please refer to ‘How

to froth milk for a cappuccino or latté’ on page 17.

Use the fine pin on the cleaning tool to clear the

holes. Please refer to ‘Cleaning the filters’ on page 26.

The unit appears to be ‘on’

but the machine ceases to operate.

The safety thermal cut-out may have activated due

to the pump overheating. Turn the machine off and

allow it cool for about 30-60 minutes.

Machine is making pulsing/

pumping sound while extracting

coffee or steaming milk.

The machine is carrying out the normal operation

of the 15 bar pump

No action required as this is the normal

operation of the machine

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TROUBLE SHOOTING GUIDE

COFFEES TO TRY

ESPRESSO

LONG BLACK

FLAT WHITE

CLASSIC CAFE LATTÉ

CAPPUCCINO

MACCHIATO

Intense and aromatic, an espresso or short black A long black is generally served as a standard

A single dose of espresso in a cup topped with

Traditionally the morning coffee of Italy and

France, taken with pain au chocolate or sweet

The real thing is served very light and luke

A shot of espresso served short in a 70ml

demitasse and stained with a dash of finely

frothed milk.

as it’s also known uses about 7g of ground

coffee. It is served in a small cup or glass to a

level of approximately 30ml.

espresso with hot water added to taste.

steamed milk, ⁄ coffee and ⁄ milk.

warm with ⁄ espresso to ⁄ steamed milk

and a generous final third of creamy froth.

For added finesse, hold a piece of card over

one half of the the cappuccino before dusting

with chocolate.

biscotti. This blend of ⁄ espresso to ⁄ milk is

made with a single shot of espresso. Top with

steamed milk, poured down the inside rim of

the glass to give a creamy consistency and

perfect layer of froth.

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COFFEES TO TRY

MOCHA FRAPPE (serves two)

ESPRESSO AFFOGATO

Ready in minutes this impressive refresher will

delight chocolate and coffee drinkers alike. Melt

Totally irresistible, this sweet temptation is

simply a single scoop of premium vanilla bean

ice cream, drenched in espresso and if desired,

your favourite liqueur. To create a sense of

occasion, serve ice cream in a martini glass with

two heaped teaspoons of quality chocolate bits

into a double shot of espresso. Add ⁄ cup

cold milk and 9 ice cubes and process in

blender on a low speed to a smooth, velvety

consistency. Pour evenly into two glasses and

serve immediately.

DESSERTS

BAKED CUSTARDS WITH FRESH RASPBERRY

TIRAMISU

Makes 4

AND COFFEE FLOAT

Serves 6

1 ⁄ cups mascarpone

750ml cream

1 ⁄ cups cream

⁄ cup caster sugar

2 ⁄ tablespoons icing sugar

2 vanilla beans, cut lengthways

⁄ cup strong espresso coffee, cooled

1 tablespoon gelatine

⁄ cup Tia Maria or coffee liqueur

⁄ cup strong espresso coffee, cooled

16 sponge fingers

1 punnet fresh raspberries

Cocoa powder, for dusting

1 tablespoon caster sugar, extra

1. Combine the mascarpone, cream and icing

sugar in a large bowl. Whisk lightly until soft

peaks form. Set aside.

1. Combine the cream, caster sugar and vanilla

beans in a saucepan. Stir over medium heat

until just boiling. Remove the vanilla beans.

2. Combine the coffee and liqueur in a bowl.

Dip the sponge fingers into the coffee mixture

a few at a time. Ensure all the coffee mixture

is absorbed evenly by the sponge fingers.

2. Add the gelatine and stir constantly with a

wooden spoon until dissolved. Remove from

heat. Allow the custard to cool.

3. Layer half the sponge fingers evenly into the

base of 4 dessert bowls or glasses. Spread

the layered sponge fingers with half of the

cream mixture. Repeat the layers with

3. Pour custard evenly into 6 x 150ml glasses.

Refrigerate for minimum 3 hours or until set.

4. Place the raspberries into a medium sized

bowl, sprinkle with sugar and crush lightly

with a fork.

remaining sponge fingers and cream mixture.

4. Dust evenly with cocoa powder and

refrigerate until required.

5. Fold the cooled coffee through the crushed

raspberries. Cover and chill in the refrigerator.

5. Serve with fresh fruits and freshly brewed

espresso coffee.

6. To serve, top the custards, when set with the

raspberries and coffee mixture.

7. Serve immediately with freshly brewed coffee.

Recipes

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DESSERTS

NOTES

COFFEE, CINNAMON AND WALNUT MUFFINS

RICH COFFEE ICING

.......................................................................................................................................................................................................................................................

Makes 12

2 cups icing sugar, sifted

2 ⁄ cups plain flour

1 tablespoon butter, softened

2 teaspoons baking powder

⁄ cup strong espresso coffee, warm

1 teaspoon ground cinnamon

1. Combine icing sugar, butter and half the

coffee in a bowl, stir well and gradually

add remaining coffee until a spreadable

consistency is achieved.

⁄ cup caster sugar

1 cup sour cream

2 x 60g eggs

1 teaspoon finely grated lemon rind

⁄ cup olive oil

⁄ cup strong espresso coffee, cooled

1 cup roughly chopped walnuts

1. Sift the flour, baking powder and cinnamon

into a large bowl and stir in the sugar.

2. Place the sour cream, eggs, lemon rind, oil

and espresso coffee into a medium bowl, stir

until well combined.

3. Fold creamed mixture and walnuts into the

sifted ingredients, do not overmix.

4. Spoon the mixture evenly into 12 lightly

greased and base lined muffin tins until two

thirds full.

5. Place into a preheated oven 180°C for 12-15

minutes or until cooked when tested.

8. Serve warm, or cooled and spread with Rich

Coffee Icing. Delicious with a Cappuccino or

Café Latté.

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