Breville Blender BBL800 User Manual

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Breville Customer Service Centre

Australian Customers

New Zealand Customers

Mail:

Breville Customer

Service Centre

PO Box 22

Mail:

Breville Customer

Service Centre

Private Bag 94411

Greenmount

Botany

NSW 2019

AUSTRALIA

AUCKLAND

NEW ZEALAND

Phone: Customer Service:

1300 139 798

09 271 3980

Fax

(02) 9384 9601

Fax

0800 288 513

Customer Service

[email protected]

Customer Service

[email protected]

w w w.b reville.c o m .au

BBL800 Blender

Instructions & Recipe Inspirations

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928

Professional Collection is a trademark of Breville Pty Ltd

Head Office Building 2, Port Air Industrial Estate,

1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798

20 Mono Place, Ellerslie, Auckland, New Zealand

Private Bag 94411, Greenmount, Auckland Tel 09 271 3980

BBL800

Issue 1/07

Due to continued product improvement, the products illustrated/photographed in this brochure may vary

slightly from the actual product.

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SAFETY

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.

In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

At Breville, we are proud of our innovations. Our

Professional 800 Collection appliances are designed to be

the best in their class. When we set out to design our

Professional 800 Collection we were determined to design

an exceptional blender, and that meant re-designing the

blender blades, which have seen no major improvements

for some years.

•

Carefully read all instructions before operation

and save for future reference.

•

Do not leave the Breville Professional 800

Collection Blender unattended when in use.

each use. Please note that none of the recipes

in this instruction book are considered a heavy

load.

•

Remove any packaging material and

promotional labels before using the Breville

Professional 800 Collection Blender for the first

time.

•

Always ensure the Breville Professional 800

Collection Blender is turned off by pressing

the ‘Power’ button on the control panel. Then

switch the appliance off at the power outlet

and unplug the cord. Make sure the motor

and blades have completely stopped before

attempting to move the appliance, or when

the Breville Professional Collection 800

Blender is not in use and before

•

Do not operate the appliance continuously

with heavy loads for more than 10 seconds.

Be careful when handling the blending blade

assembly as the blades are very sharp.

Mishandling of the blades may cause injury.

•

Do not place the Breville Professional 800

Collection Blender near the edge of a bench

or table during operation. Ensure that the

surface is level, clean and free of water, flour

and other substances. Vibration during

operation may cause the appliance to move.

•

Do not remove the blender jug from the motor

base whilst in operation.

Our inspiration came from the continuous motion and even

particle sizes created by food processors. We completely

redesigned the blender blades to spin in a wide arc running

parallel to the base of the jug which minimises food traps.

This has created huge improvements in efficiency and

performance.

disassembling, cleaning and storing.

Do not use the Breville Professional 800

Collection Blender for anything other than

food and/or beverage preparation.

•

If food becomes lodged around the blending

blade, turn the Breville Professional 800

Collection Blender off by pressing the ‘Power’

button on the control panel. Then switch the

appliance off at the power outlet and unplug

the cord. Make sure the motor and blades

have stopped before removing the jug from

the motor base. Use a spatula to dislodge or

stir the food before continuing. Do not use

fingers as the blades are sharp.

Do not place the Breville Professional 800

Collection Blender on or near a hot gas or

electric burner, or where it could touch a

heated oven.

•

Do not operate the Breville Professional 800

Collection Blender without food or liquid in

the blender jug.

•

Do not use the Breville Professional 800

Collection Blender on metal surfaces for

example, a sink drain board.

•

Do not process hot or boiling liquids. Allow to

cool before placing into the blender jug.

The result is smooth blending, quiet operation and durability.

Always ensure the Breville Professional 800

Collection Blender is properly assembled

before use. Refer to How to use the Breville

Professional 800 Collection Blender (Page 9).

Do not subject the blender jug to extremes of

hot or cold, for example placing a cold jug in

hot water or vice versa.

•

Keep hands, fingers, hair, clothing, as well as

spatulas and other utensils away from the

blender jug during operation. Never place your

fingers, hands or utensils inside the blender

jug without unplugging the appliance from the

power outlet.

Enjoy!

•

Always visually inspect the blade assembly

before each use. If the blades appear bent

or damaged, or if discoloration of the plastic

is noted, please contact your Breville

service centre.

•

Use only the blender jug and lid supplied with

the Breville Professional 800 Collection

Blender.

Always ensure the blender lid is firmly

positioned on the blender jug before operating.

In the unlikely event of an excessive load

allow the motor to rest for 1 minute between

Keep the appliance clean. Refer to care and

cleaning (page 15).

BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

SAFETY

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YOUR NEW BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

Easy One Finger Removal

Breville Assist Lid for easy handling.

IMPORTANT SAFEGUARDS FOR ALL

ELECTRICAL APPLIANCES

•

Any maintenance other than cleaning

should be performed at an authorised

Breville Service Centre.

•

Fully unwind the cord before use.

Light Weight Jug

The high grade polycarbonate 2 litre jug is remarkably

strong and lightweight.

This appliance is for household use only.

Do not use this appliance for anything other

than its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

To protect against electric shock, do not

immerse the cord, plug or motor base in water

or any other liquid.

Surgical Grade Stainless Steel

Blades

•

Do not allow the cord to hang over the edge

of a table or bench, touch hot surfaces or

become knotted.

Dishwasher Safe

•

The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable that a

safety switch with a rated residual operating

current not exceeding 30mA be installed in the

electrical circuit supplying the appliance. See

your electrician for professional advice.

The one-piece blade is ergonomically designed

for ease of cleaning. Both jug and blade are

dishwasher safe.

To ensure the blades stay sharp

longer they are made from surgical

grade stainless steel. The central

blades are serrated for extra cutting

performance.

This appliance is not intended for use by

young children or infirm persons unless they

have been adequately supervised by a

responsible person to ensure they can use

the appliance safely.

Premium Materials

Stainless steel and die-cast construction for

durability.

•

Young children should be supervised

to ensure that they do not play with

the appliance.

Intelligent engineering

Powerful 1500w motor and highly efficient

blades results in quiet operation.

It is recommended to regularly inspect the

appliance. Do not use the appliance if the

power supply cord, plug or appliance

becomes damaged in any way. Return the

entire appliance to the nearest authorised

Breville Service Centre for examination

and/or repair.

Blade removal

The one piece blade removal system

is ergonomically designed for ease

of cleaning.

BREVILLE RECOMMENDS SAFETY FIRST

YOUR NEW BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

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HOW TO USE THE BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

BEFORE FIRST USE

Before using your Breville Professional 800

FIG 1

FIG 2

Collection Blender for the first time, remove any

packaging material and promotional labels.

Ensure the appliance is switched off at the

power outlet and the power cord is unplugged.

Wash the lid, inner lid, blender jug and blade

assembly (refer to Disassembling the blender on

page 13) of the Breville Professional 800

Collection Blender in warm, soapy water with a

soft cloth. Rinse and dry thoroughly. The motor

base can be wiped with a damp cloth. Dry

thoroughly.

The lid, inner lid, blade assembly and silicon seal

may be washed in the dishwasher in the top

ASSEMBLING THE BLENDER

2. Upturn the blender jug and insert the blade

assembly into the jug base

shelf only on a standard wash. The blender jug

1. To assemble the blender jug, place the silicon

may be placed in the bottom shelf.

seal onto the blade assembly

NOTE: Ensure that the silicon seal

is carefully placed completely

around the blade assembly,

prior to inserting into the jug,

as this will prevent leakages.

Operating

HOW TO USE THE BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

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USING THE BLENDER

FIG 3

FIG 4

FIG 5

FIG 6

1. To turn the blender on press the ‘Power’

button on the far left of the control panel.

The ‘Power’ button will illuminate and flash

indicating the blender is powered on.

When the jug is placed on the base all lights

will illuminate signalling the blender

is ready for use.

NOTE: When using your Breville

Professional 800 Collection

Blender for the first time, you

may notice an odour coming

from the motor. This is normal

and will dissipate with use.

3. Turn the Blade Removal System anticlockwise 4. Place the motor base on a flat, dry surface

The Breville Professional 800 Collection

Blender features a Breville Assist Lid™ for

easy handling. This allows the lid to fit tightly

onto the blender jug, avoiding displacement

during operation. The ring pull design allows

the user to easily remove the lid with a simple

leverage action (see Fig.6).

until firmly screwed into position.

such as a bench top. Ensure that the motor

base is switched off at the power outlet and

the power cord is unplugged. Turn the blender

jug upright and insert onto the motor base.

The handle of the blender jug can be

positioned to the left or right hand side of

the appliance.

NOTE: When the blender jug is filled

at or near the ‘MAX’ line, place

one hand on the blender lid to

avoid displacement of the lid

during operation. Do not

2. Add food or liquid into the blender jug

ensuring not to exceed the ‘MAX’ mark.

3. Place the blender lid firmly into position on

the top of the blender jug. If not already in

place, insert the clear inner lid into the

blender lid and turn clockwise or

blend hot ingredients, allow

to cool before placing into the

blender jug.

5. Plug the power cord into a 230/240v power

outlet and switch on.

anticlockwise to lock into position (see Fig.5).

HOW TO USE THE BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

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4. Select the required function (Blend, Smoothie

or Ice/Auto Pulse) by pressing the

corresponding function button. The blender

will start to operate and only the selected

function button will illuminate. The ‘Power’

button will continue to flash.

The pre-programmed functions have been

designed to run for a specific time.

the power outlet and unplug the cord. Ensure

the motor and blades have completely

stopped before attempting to move the

appliance, or when the Breville Professional

800 Collection Blender is not in use and

before disassembling, cleaning and storing.

FIG 7

FIG 8

NOTE: If any moisture or liquid

appears on top of the motor

base during blending, press

the ‘Power’ button on the

control panel, switch off at

the power outlet and remove

the power plug. Remove the

blender jug. Wipe the motor

base immediately with a dry

cloth or paper towelling

Function

Blend

Programmed Time

120 seconds (2 minutes)

60 seconds (1 minute)

The speed can be changed at any time during

the blending process. Each time a new

function is selected its button will illuminate

and the previous function button illumination

will go out.

Smoothie

Ice/ Auto Pulse

NOTE: During the blending process,

ingredients may stick to the

sides of the blender jug. To

push the food back onto the

blades, press the ‘Power’

button on the control panel

and switch off at the power

outlet and remove the power

cord. Remove the lid and use

a plastic spatula to scrape

down the sides of the jug.

Replace the lid before

6. To stop blending at any time, press the

selected speed button. The ‘Power’ button

can also be pressed, but this will also turn the

appliance off and all illuminations will

go out.

5. For ice-crushing or ingredients that require

short bursts of power, select the Ice/Auto

Pulse button. The blender will start to operate

and the Ice/Auto Pulse button will illuminate.

The 'Power' button will continue to flash.

to absorb the liquid. Check

the blender jug is correctly

assembled.

Remove the blade assembly by upturning

the blender jug and turning the Blade

Removal System clockwise (see Fig 7),

then lift upwards and away from the base

of the blender.

3. Remove the silicon seal from the blade

assembly (see Fig.8).

NOTE: The Smoothie function has a

unique processing technique

that blends the denser

DISASSEMBLING THE BLENDER

1. Always ensure the Breville Professional 800

Collection Blender is switched off by pressing

the ‘Power’ button on the control panel. Then

switch off at the power outlet and unplug the

power cord.

NOTE: Operate the blender only for

the appropriate amount of time

required. The Professional 800

Collection Blender will

ingredients at a lower function,

then increases as ingredients

thicken. This may happen

several times while blending

smoothies.

recommencing blending.

automatically stop blending on

the Blend function after 120

seconds (2 minutes) and after

60 seconds (1 minute) on the

Smoothie and Ice/Auto Pulse

functions to avoid over

2. Remove the blender jug from the motor base

by grasping the handle and lifting the jug in

an upward direction.

NOTE: If the blades become stuck,

the blender will automatically

turn off. To reset turn the

blender off at the power outlet,

clean jug with spatula and then

turn back on, blender will reset.

7. At the end of use, always ensure the Breville

Professional 800 Collection Blender is turned

off by pressing the ‘Power’ button on the

control panel. Then switch the appliance off at

processing.

HOW TO USE YOUR BREVILLE PROFESSIONAL 800 COLLECTION BLENDER

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CARE AND CLEANING

CLEANING THE MOTOR BASE

1. Wipe the motor base with a soft, damp cloth

then dry thoroughly.

CLEANING THE BLENDER JUG, LID, INNER

LID AND BLADE ASSEMBLY

1. Wash all parts in warm soapy water with

a soft cloth. Use a kitchen bottle brush

to dislodge stubborn foods. Rinse and

dry thoroughly.

NOTE: The blending blades are

extremely sharp. Avoid any

contact with fingers and

hands. Use caution when

handling and storing.

2. Wipe any excess food particles from the

power cord.

REMOVING STUBBORN OR STRONG

FOOD STAINS AND ODOURS

NOTE: Do not use abrasive scouring

pads or cleaners when

cleaning the parts or motor

base as they may scratch

the surface.

Strong smelling foods such as garlic, fish and

some vegetables such as carrots may leave an

odour or stain on the blender jug and lid. To

remove, soak blender jug and lid for 5 minutes in

warm soapy water. Then wash with a mild

detergent and warm water, rinse well and

dry thoroughly.

STORAGE

Store your Breville Professional 800 Collection

Blender upright with the blender jug, lid and

inner lid assembled and inserted on the motor

base or beside it. Do not place anything on top.

NOTE: The lid, inner lid, blade

assembly and silicon seal may

be washed in the dishwasher

in the top shelf only on a

standard wash. The blender

jug may be placed in the

bottom shelf.

Cleaning

CARE AND CLEANNG

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BLENDING CHART

DO’S AND DON’TS

DO’S

•

Thick mixtures puree more efficiently if the

Breville Professional 800 Collection Blender is

•

Do not use the blender jug to store food.

Food

Preparation & Usage

Quantity

Function

Time

•

Use the Blend function for drink or cocktail

making, emulsions such as mayonnaise,

dressings, marinades and foods that require

mixing until just combined, such as batters,

also for pureeing soups and aerating liquids.

The blender will not knead dough or mash

potatoes.

⁄ to ⁄ full.

Lean meat/

poultry

Trim excess fat and sinew,cut into 2cm cubes

Use: mince

250g

Blend or Auto Pulse

10-20 secs

When using several ingredients, place liquid

ingredients in the blender jug before solid

ingredients, unless specified in the recipe.

When blending thick or dry mixtures it may be

necessary to stop the Breville Professional 800

Collection Blender and scrape down the sides

of the blender jug with a plastic or rubber

spatula, once or twice during blending.

•

Do not remove the blender jug while the

Breville Professional 800 Collection Blender is

operating. Always make sure the blender is

switched off by pressing the ‘Power’ button,

switch off the power at the power outlet and

unplug the power cord from the power outlet.

Fish/seafood

Raw veg

Nuts

Remove skin and bones and cut into 2cm cubes

Use: mince

300g

200g

100g

125g

Blend or Auto Pulse

Auto Pulse

Blend

10-15 secs

10-30 secs

•

Use a combination of the Blend and Ice/Auto

Pulse functions to suit the foods being

processed.

Peel and cut into 1.5-2cm cubes

Use: stuffing, filling, puree, soup

Remove shells

Use: cakes, toppings, pastes

Use the Smoothie function to blend fruits, ice

cream and yoghurts into thick smoothies,

whips and milkshakes.

•

Do not overload the Breville Professional 800

Collection Blender with more than the

specified quantity of ingredients as doing so

could cause the motor to stall. Turn the

Breville Professional 800 Collection Blender off

by pressing the ‘Power’ button on the control

panel, switch off the power at the power outlet

and unplug the cord. Remove a portion of the

mixture from the blender jug before continuing.

Bread or biscuit

crumbs

Cut bread into 2cm pieces,break up biscuits

Use: cheesecake crust

DON’TS

Use the Ice/Auto Pulse function for foods that

only require short bursts of power such as

chopping nuts and crushing ice.

•

Do not use metal utensils as they may

damage the blades or blender jug.

Mayonnaise

Mix the egg yolk and vinegar.

Add the oil

10-15 secs

then

Use: dressings

30-60 secs

•

Do not operate a heavy mixture for more than

10 seconds. For normal blending tasks, for

example, mayonnaise, dressings etc., do not

operate for longer than 2 minutes at one time

without turning off the Breville Professional

800 Collection Blender and stirring the

Use the Ice/Auto Pulse function with short

bursts of power, when blending drinks

containing ice cubes or frozen fruit.

Whipped cream

Herbs/spices

Smoothie

Fresh fruit

Dried Fruit

Ice

Add sugar or vanilla if desired

Use: topping

300ml

1 cup

Blend

Auto Pulse

10 secs

1-2 times

Whole or halved

Use: pastes, sauces

Blend or

Auto Pulse

20-30 secs

20-60 secs

20-30 secs

10-20 secs

•

Do not place hot or boiling ingredients into the

Breville Professional 800 Collection Blender;

allow to cool before placing into the blender

jug.

Ensure all foods are cut into cubes (approx.

2-3cm square) where appropriate to achieve

an even result.

Milk, whole fresh fruits, yoghurt, ice cream,

Use: milkshakes, frappes

Max 800 ml

250g

Smoothie

ingredients, and then continue blending.

•

Do not operate the Breville Professional 800

Collection Blender without having the blender

lid in position. To add additional ingredients

whilst blending, remove the inner lid and place

ingredients through the opening in the lid.

Do not put more than 2 cups of warm

ingredients into the Breville Professional 800

Collection Blender before blending

Whole, chopped berries

Use: dessert sauce

Blend

Do not place the Breville Professional 800

Collection Blender near the edge of a bench

or table during operation. Ensure that the

surface is level, clean and free of water, flour

and other substances. Vibration during

operation may cause the appliance to move.

Chopped dry fruit

Use: fruit mince

300g

Auto Pulse

Ice/Auto Pulse

commences. After the blending process has

begun and the blades are turning you may

slowly add another 1 ⁄ cups of ingredients

through the opening in the lid if desired.

Crush

250g

Do not place any objects, other than food or

liquid, into the Breville Professional 800

Use: mixed drinks, cocktails

Collection Blender whilst the motor is running.

NOTE: This blending chart should be used as a guide only.

DO’S AND DON’TS

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HAVING TROUBLE?

Problem

Solution

Motor doesn’t start or blade doesn’t rotate

•

Check that the blender jug is securely locked into position.

Check that the blade assembly is correctly attached to the base of the blender jug.

Check that the ‘Power’ button and selected function or speed setting is illuminated.

Check that the power plug is securely inserted into the power outlet and switched on.

Food is unevenly chopped

•

Either too much food is being blended at one time or the pieces are too large.

Try cutting food into smaller pieces of even size and processing a smaller amount per batch.

For best results, the food should be chopped into pieces no larger than 2cm.

Food is chopped too fine or is watery

Food sticks to blades and jug

•

The food is over processed. Try using the Auto Pulse function or process for a shorter time.

The mixture may be too thick. Try adding more liquid to the mixture and/or use another function.

Recipe Inspirations

HAVING TROUBLE?

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DIPS, SAUCES, DRESSING AND CURRY PASTES

PESTO

RICOTTA AND OLIVE DIP

MAYONNAISE

HERB DRESSING

SPICY PEACH SAUCE

SATAY SAUCE

1 bunch basil leaves, roughly chopped

2 cloves garlic, peeled and crushed

2 tablespoons lemon juice

2 egg yolks

1 cup chopped mixed fresh herbs (parsley,

coriander, mint, chives, rosemary, basil)

410g canned sliced peaches

2 cloves garlic, peeled and crushed

1 small onion, peeled and chopped

1 bunch fresh coriander, stems removed

200g ricotta cheese

1 teaspoon dry mustard

1 tablespoon vinegar

⁄ cup/125ml white wine

1 clove garlic, peeled and crushed

1 clove garlic, peeled and chopped

1 teaspoon grated fresh ginger

1 small red chilli, chopped

1 tablespoon lemon juice

2 tablespoons sweet sherry

2 tablespoons honey

2 teaspoons peanut oil

200g cottage cheese

⁄ cup/125ml olive oil

100g pine nuts

Salt and white pepper, to taste

1 ⁄ cups/225g roasted peanuts

125ml light sour cream

3 tablespoons balsamic vinegar

⁄ cup/125ml olive oil

⁄ cup/125ml vegetable oil

1 small chilli, halved and seeded

2 teaspoons lemon juice

60g grated Parmesan cheese

1. Place herbs and garlic into the blender jug

and use the Auto Pulse function until finely

chopped and combined.

⁄ cup/125ml water

1. Place egg yolks, mustard, vinegar, salt and

pepper into blender jug and blend for 10-15

seconds using the Blend function until light

and fluffy.

⁄ cup grated fresh Parmesan cheese

2 tablespoons dark soy sauce

2 tablespoons coconut milk

2 tablespoons brown sugar

1. Place all ingredients into blender jug, select

the Blend function and blend until smooth.

1 tablespoon capers

⁄ cup chopped black olives

2. Unlock the clear inner lid of the blender lid and

hold at an angle (to avoid splatter) then with

the blender operating on the Blend function,

slowly pour oil and vinegar through the

2 teaspoons light soy sauce

2. Transfer mixture to a serving bowl. Chill until

ready to use.

⁄ cup toasted pine nuts

2. Unlock the clear inner lid of the blender lid

and hold at an angle (to avoid splatter) then

with the blender operating on the Blend

function, slowly pour oil through the opening.

Continue to blend until mixture thickens. This

should take about 1 minute.

1. Place all ingredients into the blender

jug, select the Blend function and blend

until smooth.

1. Place garlic and onion into the blender jug,

and use the Auto Pulse function until finely

chopped and combined.

1. Place all ingredients into blender jug, select

the Blend function and blend until smooth. If

required interrupt blending half-way and

scrape sides of jug with plastic spatula.

Serve with toasted Turkish bread.

opening. This should take about 1 minute.

Serve with poultry or pork.

2. Heat peanut oil in a saucepan and cook garlic

and onion mixture until lightly browned.

Serve with lamb, chicken, fish.

2. Transfer mixture to a serving bowl. Chill until

ready to use.

3. Place remaining ingredients and onion mixture

into the blender jug, select the Blend function

and blend until smooth. Pour combined

mixture back into saucepan and stir over a

gentle heat to warm through.

MAYONNAISE VARIATIONS:

Serve as a dip with a selection of raw vegetables.

Raspberry: replace 1 tablespoon vinegar

with 1 tablespoon raspberry vinegar

Garlic: add 2 cloves garlic, peeled and

chopped, to the egg yolk mixture

Serve immediately or cover and store in

the refrigerator.

Herb: add ⁄ cup chopped mixed fresh herbs

(such as basil, chives, parsley, thyme) to the

prepared mayonnaise.

TIP: Satay sauce may thicken on standing, if this

happens stir in a little more warm water.

NOTE: Recipes use Australian metric weights and metric cup and spoon measurements. Recipes to be used as a guide only.

RECIPES

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SOUPS

THAI GREEN CURRY PASTE

MALAYSIAN CURRY PASTE

WONTON SOUP

SWEET CORN AND BACON SOUP

Serves 4-6

4. Drop wontons into boiling salted water

and cook for 10 minutes.

4 large green chillies, stems removed and

roughly chopped

⁄ cup coriander seeds

Serves 4

1 tablespoon cumin seeds

2cm piece ginger, peeled and chopped

1 clove garlic, peeled and crushed

1 tablespoon oil

5. Meanwhile, bring chicken stock to the boil

in a saucepan, reduce heat and simmer

2-3 minutes.

1 teaspoon cracked black pepper

1 onion, peeled and roughly chopped

2 cloves garlic, peeled and crushed

2 teaspoons fennel seeds

1 onion, peeled and chopped

4 cloves garlic, peeled and crushed

1 tablespoon fresh coriander

3 cups fresh corn kernels

⁄ cup dried chillies, crushed

125g lean pork meat, trimmed and roughly

chopped

6. Lift out wontons from boiling water and place

four wontons each in four individual bowls,

spoon over chicken stock. Garnish with

chopped shallots.

6 cloves garlic, peeled and crushed

1 tablespoon chopped fresh ginger

5 candle nuts, chopped

1 bunch coriander, including root, washed

and chopped

125g green prawns, shelled and deveined

1 tablespoon soy sauce

3 cups/750ml chicken stock

1 stem lemongrass, trimmed and thinly

⁄ teaspoon salt

2 tablespoons desiccated coconut

3 teaspoons shrimp paste

⁄ cup/125ml milk

sliced

⁄ teaspoon sesame oil

⁄ cup/125ml cream

⁄ teaspoon salt

16 wonton wrappers

2 teaspoons tamarind paste

2 teaspoons ground turmeric

3 bacon rashers, rind removed and

finely chopped

2 teaspoons ground coriander

1 teaspoon ground cumin

2 teaspoons dried shrimp paste

1 teaspoon ground turmeric

2 tablespoons oil

1 x 60g egg, lightly beaten

4 cups/1 litre chicken stock

2 shallots, finely chopped

1 tablespoon snipped chives, optional

4 stems fresh lemon grass, thinly sliced

1 ⁄ cups/315ml oil

1. Heat oil in a large saucepan and add onion,

garlic and coriander.

1. Place ginger and garlic into the blender jug

and use the Auto Pulse function until finely

chopped and combined.

1. Place all ingredients in blender jug, select the

Blend function and blend to a smooth paste.

2. Cook over a medium heat, stirring constantly

until onion is soft; add corn, stock, and milk.

Cover with lid, bring to boil, then reduce heat

and simmer, covered for 20 minutes. Allow

mixture to cool.

1. Place all ingredients into blender jug, select the

Blend function and blend to a smooth paste.

TIP: Store curry paste in an air tight container in

the refrigerator.

2. Add pork, prawns, soy sauce, salt and

sesame oil into the blender jug and use

the Auto Pulse function until a smooth paste

is formed.

TIP: If required, interrupt blending halfway and

scrape sides of blender jug with a spatula and

add a little extra oil or tablespoon of water if

necessary.

TIP: Candle nuts, shrimp paste and tamarind

paste are all available in the Asian section of

most supermarkets or Asian grocery stores.

3. Cook bacon in a separate pan until crisp,

drain on absorbent kitchen paper.

3. Place a teaspoon of mixture slightly below

centre of wonton wrapper and brush edges

of the wrapper with egg. Fold wrapper in half

to make a triangle and press edges to seal,

excluding any air. Moisten the two edges

of the triangle with egg, bring together and

pinch to seal.

TIP: If candle nuts are difficult to find use other

nuts such as peanut and macadamia.

TIP: This curry paste is best suited to poultry.

Allow 2 tablespoons paste per 500g poultry.

4. Transfer corn mixture in two batches into

blender jug, select the Blend function and

blend until smooth. Return soup to pan, stir in

cream and bacon and heat gently.

TIP: This curry paste is best suited to fish and

shellfish. Allow 2 tablespoons paste per 500g

seafood or fish.

TIP: Store curry paste in an airtight container in

the refrigerator.

Serve immediately, garnished with chives

if desired.

TIP: Add a little extra oil or a tablespoon of water

if necessary.

TIP: Substitute 2 teaspoons chopped lemon

rind for lemongrass.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 24

SALADS

PUMPKIN AND POTATO SOUP

Serves 4-6

HERBED LEEK AND TOMATO SOUP

Serves 4-6

SEAFOOD SALAD WITH RASPBERRY SAUCE

Serves 4-6

EGG SALAD WITH FRESH HERB DRESSING

Serves 4-6

4. Transfer mixture into two batches into

blender jug, select the Blend function

and blend until smooth.

2 tablespoons oil

1 tablespoon oil

500g cooked seafood

1 bunch rocket leaves, washed and trimmed

6 hard boiled eggs, peeled and quartered

2 Italian tomatoes, quartered

5. Ladle soup into serving bowls, sprinkle with

parsley and serve immediately.

1 onion, peeled and sliced

2 cloves garlic, peeled and crushed

600g butternut pumpkin, peeled and diced

150g potato, peeled and diced

4 cups/1 litre chicken stock

Salt and pepper, optional

2 cloves garlic, peeled and crushed

2 leeks, sliced

100g salad mix

100g snow pea sprouts

1 orange, peeled and segmented

2 kiwi fruit, peeled and sliced

2 x 410g canned tomatoes, mashed

2 cups/500ml chicken stock

1 tablespoon tomato paste

2 tablespoons brown sugar

1 bay leaf

1 avocado, stoned, peeled and cut

into slices

12 black olives, pitted

RASPBERRY SAUCE

125g fresh or frozen raspberries, thawed

2 tablespoons balsamic vinegar

2 tablespoons vegetable oil

1 teaspoon finely chopped fresh mint

1 tablespoon sugar

FRESH HERB DRESSING

1. Heat oil in a saucepan, add onion and garlic,

sauté 5 minutes.

1 cup/250ml light sour cream

1 teaspoon chopped fresh mint

1 teaspoon chopped fresh coriander

Pinch of cayenne pepper

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

2. Add pumpkin and potato, toss to coat with

the onion mixture. Add the stock and bring

mixture to the boil.

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh coriander

1. Arrange seafood, salad mix, sprouts, orange

segments and kiwi fruit attractively on a

serving platter and chill until required.

3. Reduce heat to simmer for 20 minutes,

covered with lid, until the pumpkin is cooked.

Allow mixture to cool.

1. Heat oil in a large saucepan, add garlic and

leeks, cook over medium heat for 2-3 minutes

or until leeks are soft.

2 tablespoons apple juice

⁄ teaspoon ground nutmeg

2. To make sauce, place raspberries into

blender jug, select the Blend function

and blend until smooth.

Ground black pepper and salt, to taste

4. Transfer in batches to blender jug. Select

the Blend function and blend until smooth.

2. Combine tomatoes, stock, tomato paste,

brown sugar, bay leaf, mint, coriander

and pepper.

1. Arrange rocket leaves, eggs, tomatoes,

avocado slices and olives on a serving platter.

Chill until required.

5. Return pureed soup to saucepan to heat

gently, adjust seasoning before serving,

if desired.

3. Push through sieve to remove seeds.

Discard the seeds. Combine raspberry

puree with vinegar, oil, mint and sugar. Pour

sauce over salad and serve immediately.

3. Pour into pan with leek mixture, cover with lid,

bring to boil, then reduce heat and simmer,

covered for 20 minutes. Remove bay leaf.

Allow mixture to cool.

2. To make dressing: place sour cream, lemon

juice, parsley, basil, coriander, apple juice,

nutmeg, salt and pepper into blender jug,

select the Blend function and blend until smooth.

TIP: Cooked seafood can be a selection of

prawns, crabmeat, calamari or lobster tails,

cooked and shells removed. Cut lobster tail flesh

into thick medallions approximately 1cm thick.

Pour dressing over salad and serve immediately.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 26

MAIN MEALS

CRISPY BATTER FOR FISH

LAMBURGERS

THAI STYLE FISH AND RICE CAKES

ROSEMARY PARMESAN CRUSTED LAMB

STEAKS WITH LEMON SAUCE

TANDOORI STYLE SALMON

Serves 4

1 x 60g egg

Serves 2-4

Serves 4

⁄ cup/150ml water

1 small onion, peeled and chopped

2 cloves garlic, peeled and crushed

2 thick slices ginger, peeled and chopped

2 red chillies, sliced

1 tablespoon chopped fresh herb sprigs

(parsley, coriander or rosemary)

Rind and juice of 1 lemon

50ml natural yoghurt

4 slices white bread, crusts removed and

⁄ cup/190ml milk

cubed

1 slice bread, crusts removed and cubed

2 tablespoons vinegar

1 onion, peeled and chopped

4 cloves garlic, peeled and crushed

1 teaspoon ground cumin

⁄ cup grated fresh Parmesan cheese

⁄ small onion, peeled and chopped

1 ⁄ cups/225g plain flour

1 tablespoon fresh rosemary leaves,

chopped

2cm piece fresh lemongrass, sliced

200g trim lamb, diced

1 tablespoon mint sauce

Salt and pepper to taste

Pinch salt

6 fresh kaffir lime leaves, chopped

1 teaspoon ground coriander

1. Place ingredients into blender jug, select the

Blend function and blend until smooth. Allow

to stand for 15 minutes before using to coat

fish for deep frying.

4 lamb leg steaks

⁄ bunch coriander, roughly chopped

⁄ teaspoon paprika

Plain flour

8 green beans, chopped

350g white boneless fish fillets, cubed

1 x 60g egg

1 tablespoon fish sauce

Oil for shallow frying

1. Place herbs, bread and onion into blender jug,

and use the Auto Pulse function until finely

chopped and combined.

Pinch of cayenne pepper

4 Atlantic salmon cutlets

1 x 60g egg, lightly beaten

2 tablespoons oil

TIP: Quantity is sufficient to coat 1kg fish fillets.

1. Place all ingredients except salmon into the

blender jug. Select the Blend function and

blend until a smooth paste is formed.

LEMON SAUCE

2. Add lamb and sauce, season if desired and

use Auto Pulse function until mixture is just

combined. Do not over blend.

TIP: If required, interrupt blending halfway and

scrape the sides of the jug with a plastic spatula.

3 tablespoons/60g butter

1 tablespoon lemon juice

2 tablespoons capers

1. Place onion, garlic, ginger, chillies,

2. Arrange salmon cutlets in a shallow dish, coat

salmon with tandoori paste, cover and

refrigerate for 2 hours.

lemongrass, lime leaves, coriander and beans

into the blender jug and use the Auto Pulse

function and pulse until well combined.

3. Shape mixture into 4-6 burgers, cover and

refrigerate 20-30 minutes.

1. Place bread, Parmesan cheese and rosemary

leaves into blender jug and use the Auto Pulse

function until fine bread crumbs form. Transfer

crumb mixture to a large plate.

4. Cook burgers on a preheated grill or pan

fry for 5 minutes each side or until cooked

when tested.

2. Add fish fillets, egg and fish sauce to the blender

jug and use the Auto Pulse function until

ingredients are just combined. Do not over blend.

3. Cook salmon cutlets in a preheated grill or

barbeque for 3 minutes each side or until fish

is cooked when tested.

2. Toss meat in flour, shake off excess, dip into

egg and coat with bread crumb mixture.

3. Remove mixture from the jug, mix in rice and

shape into 16 fish cakes. Cover and chill for

30 minutes.

Serve with lemon wedges, rice and tossed

salad greens.

3. Heat oil in a fry pan, add meat, cook over

medium heat until golden brown on both sides.

Remove from pan and drain on absorbent

kitchen paper. Set aside and keep warm.

4. Heat oil in a large fry pan and cook fish cakes

over a medium heat until golden on both sides

and cooked through, approximately 10 minutes.

Serve with Cucumber Sauce made by

combining ⁄ cup warmed honey with 1

tablespoon lime juice and 1 tablespoon finely

chopped, peeled cucumber.

4. Wipe pan clean, heat butter, stir in lemon

juice and capers, cook until heated through.

Serve lamb steaks with Lemon Sauce.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 28

SWEET TREATS

COCKTAILS

MARGARITA

SUNSET COOLER

PINA COLADA

CHILLED CHEESECAKE WITH

RASPBERRY PUREE

MIXED BERRY CRÊPES

Serves 4-6

5. Place remaining cooked mixture into

blender jug and blend until smooth, using

the Blend function.

Serves 2

Serves 4

Serves 2

Serves 8-12

⁄ cup/60ml tequila

2 tablespoons white rum

2 tablespoons coconut cream

1 ⁄ cups/375ml sauternes

2 x 60g eggs

250g pkt plain sweet biscuits, broken

125g butter, melted

500g cream cheese, cubed and softened

2 x 400g can sweetened condensed milk

1cup/250ml cream

6. Fold crêpes into quarters and arrange in an

ovenproof dish overlapping layers with

reserved berries. Pour sauce over crêpes

and bake in a preheated oven at 200ºC for

10-15 minutes.

⁄ cup/60ml cointreau

2 cups frozen pears, peeled, cored and

diced

1 cup/250ml milk

⁄ cup/80ml lime juice

2 teaspoons sugar

1 tablespoon butter, melted

1 cup/150g plain flour

1 cup frozen apricots, de-seeded and diced

1 tablespoon lemon juice

12 ice cubes

⁄ cup/190ml unsweetened pineapple juice

10 ice cubes

2 teaspoons caster sugar

1. Place tequila, cointreau, lime juice and ice

cubes into blender jug.

⁄ cup/60ml caster sugar, extra

1. Place all ingredients into blender jug.

1 tablespoon grated lemon zest

Serve with scoops of vanilla ice cream.

TIP: Brandy can be added to mixed berry sauce.

WHIPPED CREAM

⁄ cup/60ml water

2. Use the Ice/Auto Pulse function until mixture

is well combined and ice is crushed.

⁄ cup lemon juice

2. Use the Ice/Auto Pulse function until mixture

is smooth.

2. Use the Ice/Auto Pulse function until mixture

is smooth.

2 punnets mixed fresh berries (strawberries,

raspberries, blueberries), washed and hulled

1 punnet raspberries, washed

TIP: Sauternes is a sweet dessert wine.

TIP: Place diced fruit in a plastic bag and freeze.

FROZEN SANGRIA

Serve in salt rimmed glasses.

1. Place biscuits in blender jug and use the Auto

Pulse function and pulse until finely crushed.

Serve immediately.

1. Place eggs, milk, butter, flour and caster

sugar into the blender jug. Select the Blend

function and blend until smooth. Allow to

stand for 1 hour.

1 x 300ml carton thickened or pure cream

DAIQUIRIS

Serves 2-4

Basic Recipe

2. Remove the clear inner lid from the blender lid,

then with the blender operating on the Blend

function, slowly pour melted butter through

the opening. Continue to blend until well

combined.

1. Place cream into blender jug and select the

Blend function and blend for approximately

15 seconds. Check thickness. Pulse once

or twice if thickening is required. Do not

over blend.

Serves 4-6

2. Heat a small non stick frypan or crêpe pan.

Fruit (approximately 1 cup) (see TIP)

1 cup/250ml fruity red wine, chilled

Pour ⁄ cup batter into pan, swirling to cover

⁄ cup/125ml white spirits (white rum,

3. Press biscuit mixture evenly over base and

sides of a greased 20cm spring form pan.

Cover and chill until firm.

base. Cook on medium heat until underside is

golden, approximately 1 minute. Turn crepe to

cook other side. Remove from pan and place

on a plate. Repeat with remaining batter,

stacking crêpes onto plate and interweaving

with grease proof paper. Set aside.

⁄ cup/125ml cranberry or red grape juice

vodka or kirsch)

⁄ cup/125ml frozen lemon sorbet

⁄ cup/60ml sugar syrup

⁄ cup/80ml orange concentrate

1 cup ice cubes

4. Place cream cheese, condensed milk, cream,

lemon zest and juice in blender jug. Select the

Blend function and blend until smooth. Pour

into prepared crumb crust, cover and

⁄ cup fresh seedless grapes, frozen

1. Place all ingredients into the blender jug.

1 cup canned plums, drained and deseeded

250ml can soda water or lemonade, optional

2. Use the Ice/Auto Pulse function until mixture

is smooth.

3. To make mixed berry sauce, heat extra sugar

and water in a small saucepan until dissolved.

Add mixed berries and cook until soft. Allow

to cool.

refrigerate for at least 24 hours before serving

1. Place all ingredients into blender jug.

5. Place raspberries into blender jug and puree

on Blend function. If desired, sweeten

raspberry puree with a little icing sugar.

TIP: Most fresh fruit, and berries can be used, if

using frozen fruit, defrost before use. Fruit with

hard skins or stones must have them removed

before pureeing. Large fruit must be diced first.

2. Use the Ice/Auto Pulse function until mixture

is smooth.

4. Strain 1 cup cooked berries from cooked

mixture, set aside.

Serve with whipped cream and raspberry puree.

3. Stir in soda water or lemonade, if desired and

serve immediately

TIP: Cream cheese is best softened at room

temperature.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 30

NON ALCOHOLIC DRINKS

FRAPPÉS, SMOOTHIES AND MILKSHAKES

WILD THING

GOLDEN ORCHARD

Serves 2

FRUIT COCKTAIL

ROCKMELON AND PINEAPPLE FRAPPÉ

Serves 4

PEPPERMINT TEA AND CITRUS WHIP

Serves 4

MANGO SMOOTHIE

Serves 4

Serves 2

Serves 4

1 cup/250ml apple juice

1 cup/250ml orange juice, chilled

1 cup/250ml pineapple juice

1 banana, peeled and chopped

2 cups chopped rockmelon

1 cup canned pineapple pieces, drained

1 cup ice cubes

1 cup/250ml strong brewed peppermint tea, 2 mangoes, peeled and sliced

chilled

⁄ cup thick plain yoghurt

1 punnet strawberries, hulled

1 ⁄ cups unflavoured yoghurt

1 cup lemon or citrus sorbet

1 x 310g canned mandarin segments

⁄ teaspoon grated orange rind

1 orange, skin and pith removed then

quartered

1 cup/250ml orange juice

1 ⁄ cups fresh orange segments, frozen

1 ⁄ tablespoons golden syrup

1 tablespoon oatmeal

Mint leaves, to serve

1. Place all ingredients into blender jug.

2 tablespoons passionfruit pulp

1 cup/250ml soda water

1 cup fresh grapefruit segments, frozen

2 large scoops wildberry or another fruit-

based frozen yoghurt

1. Place all ingredients into blender jug.

1. Place rockmelon, pineapple and ice into the

blender jug.

2. Use the Smoothie function and blend until

well combined.

1. Place all ingredients into blender jug.

2. Use the Smoothie function and blend

until smooth.

1. Place all ingredients into blender jug.

1. Place pineapple juice, banana and orange

into blender jug.

2. Use Ice/Auto Pulse function until ice is

crushed and mixture is smooth and thick.

2. Use the Smoothie function and blend

until smooth.

Serve immediately.

2. Use the Smoothie function and blend

until smooth.

3. Pour into two tall glasses and serve

immediately.

2. Use the Smoothie function and blend

until smooth.

Serve in 4 chilled glasses, topped with chopped

mint leaves.

Serve immediately.

3. Pour into two glasses and serve immediately.

TIP: Try using natural yoghurts with acidophilus

and bifidus cultures, to promote a healthy

intestinal system and good digestion.

TIP: Place citrus segments in a plastic bag and

freeze until firm.

3. Stir in passionfruit pulp and soda water and

serve immediately in 4 chilled cocktail glasses.

RASPBERRY, ORANGE AND PASSION

FRUIT FRAPPÉ

Serves 2

PEANUT SMOOTHIE

1 punnet fresh raspberries (or 2 cups

frozen, allow to thaw until just soft)

Serves 2

2 cups/500ml milk

Juice of 2 oranges

Pulp of 2 passionfruit

2 cups ice

2 large scoops of vanilla ice cream

2 tablespoons smooth peanut butter

1. Place all ingredients into blender jug.

2. Use the Smoothie function and blend until

well combined.

2. Use Ice/ Auto Pulse function until ice is

crushed and mixture is well combined.

Serve immediately.

3. If desired, add honey or sugar to sweeten.

Serve immediately in 2 tall chilled glasses.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 32

CHOCOLATE MALTED SMOOTHIE

Serves 2

BANANA SMOOTHIE

Serves 4

POWER SHAKE

STRAWBERRY AND PASSIONFRUIT

MILKSHAKE

Serves 2

2 cups/500ml milk, chilled

3 tablespoons malted milk powder

4 scoops vanilla ice cream

4 scoops chocolate ice cream

4 tablespoons caramel sauce

Chocolate curls, for garnish (optional)

2 bananas, peeled and chopped

1 cup unflavoured yoghurt

2 tablespoons cocoa powder

1 teaspoon instant coffee

2 tablespoons boiling water

2 tablespoons sugar

1 x 60g egg

1 punnet strawberries, hulled

Pulp of 4 passionfruit

1 cup/250ml milk

2 cups/500ml milk, chilled

4 scoops passionfruit ice cream

2 tablespoons strawberry topping

⁄ cup honey

1. Place banana, yoghurt, milk and honey into

blender jug.

1 teaspoon wheat germ

2 cups/500ml milk

1. Place strawberries in blender jug.

1. Place milk, malted milk powder and vanilla ice 2. Select the Smoothie function and blend

cream in blender jug.

until well combined.

1. Dissolve cocoa and coffee in boiling water.

2. Select the Blend function and blend until

well combined.

2. Select the Smoothie function and blend until

smooth and thick

Serve immediately.

2. Combine with sugar, egg, wheat germ and

milk, and pour into blender jug.

3. Add half passionfruit pulp, milk and two ice

cream scoops.

3. Divide between 2 glasses and add chocolate

ice cream.

2. Select the Smoothie function and blend until

smooth and frothy.

4. Select the Smoothie function and blend until

smooth and thick.

4. Top with caramel sauce and garnish with

chocolate curls.

Serve immediately.

5. Pour into two tall glasses then top with

remaining ice cream and passionfruit pulp

and strawberry topping.

TIP: Create chocolate curls to garnish your

drinks by grating a block of flat chocolate with a

potato peeler.

Serve immediately.

TIP: Substitute the dairy products to suit i.e.

replace milk or ice cream with soy or low

fat variations.

TIP: Milkshakes and smoothies are a great way

to get your kids to eat fruit.

RECIPES

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BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page 34

NOTES

.............................................................................................................................................................................................................................................

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