Bravetti Fryer F2015H User Manual

Cool Touch Deep Fryer  
OWNER’S MANUAL  
Model F2015H / F2015HR / F2015HL / F2015HB  
120V., 60Hz., 1500 Watts  
EURO-PRO Operating LLC  
U.S.: 94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Canada: 4400 Bois-Franc  
St-Laurent, QC H4S 1A7  
Tel. : 1 (800) 798-7398  
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RECIPES  
GETTING TO KNOW YOUR DEEP FRYER  
Chicken Kiev  
4 whole boneless, skinless chicken breasts  
1 tablespoon chopped onion  
1 tablespoon parsley  
4 oz. butter, softened  
4 oz. dry white bread crumbs  
1/2 cup all-purpose flour  
1 egg  
1 1/2 teaspoon salt  
Preheat oil to 360°F. Place chicken breast between two pieces of plastic  
wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove  
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut  
butter into 8 pieces. Place a piece of butter on seasoned chicken toward one  
end. Roll as jelly roll, starting at end with butter, tucking in sides of meat.  
Press to seal well. (No butter should be seen on the sides or coming from the  
chicken.) Secure with toothpicks. Dust with flour, dip into beaten egg. Then  
roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has  
set. Place rolled chicken in a single layer in Frying Basket. Lower basket into  
preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness,  
remove a piece of chicken from cooking oil. When a fork can be inserted with  
ease, chicken is done.  
Hush Puppies  
1 3/4 cup cornmeal  
1/2 cup all-purpose flour  
3/4 teaspoon baking soda  
1/2 teaspoon salt  
1/2 teaspoon garlic salt (or 1/4 teaspoon  
garlic powder )  
1/2 cup chopped onion  
1 cup buttermilk  
1 teaspoon sugar  
1 egg  
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar  
and garlic salt (or powder). Combine egg and buttermilk, add to dry  
ingredients gradually, stirring until mixture is moist. Drop batter by  
teaspoonfuls into preheated oil(basket should already be lowered) frying a  
few at a time. Turn hush puppies once - if needed to evenly brown and cook  
until golden brown. Remove and drain on paper towels or food draining rack.  
1. Main Unit  
2. 60-Minute Timer  
3. Cover Release Switch  
4. On/Off Button  
5. Power On Light  
6. Temperature Ready Light  
7. Temperature Control  
8. Handle Lock Button  
9. Auto-lift Handle  
Quick Doughnuts  
11. Oil Container/Reservoir  
12. Removable Cover  
13. Viewing Window  
14. Filter  
1 10 count can of refrigerated can biscuits  
2 tablespoons ground cinnamon  
1/2 cup sugar  
15. Frying Basket  
16. Basket Support Arms  
17. Heating Element  
18. Thermostat Reset Button  
19. Magnetic Power Cord  
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten  
slightly with palm of hand. Punch holes in center of each biscuit with your  
finger to shape into doughnuts. Fry 2 minutes - turning once or until brown.  
Remove from basket and drain on paper towels or food draining rack. Roll  
doughnut in mixture of cinnamon and sugar. Serve warm.  
10. Power Junction Module  
Technical Specifications  
Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2  
teaspoon vanilla and 4 tablespoon milk for a different treat. You may add  
more milk to achieve your desired consistency.  
Voltage:  
Power:  
120V., 60Hz.  
1500 Watts  
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OPERATING INSTRUCTIONS  
RECIPES  
Read all the sections of this booklet and follow all the instructions carefully.  
Apple Fritters  
Before Using Your Deep Fryer  
• Lift the control panel up and remove from  
the unit. (Fig. 2)  
3 cups all-purpose flour  
2 teaspoons baking powder  
1/2 teaspoon salt  
1 cup sugar  
1 egg, lightly beaten  
4 tablespoons cooking oil  
Make sure the fryer is unplugged. Wash  
the frying basket and oil container in hot ,  
soapy water. Wipe dry thoroughly. Wipe  
the removable heating control panel and  
heating elements with a damp, soapy  
cloth. Wipe dry thoroughly.  
1 teaspoon vanilla extract  
juice of 1 orange (1/3 cup)  
1 cup chopped apple  
Lift control  
panel up  
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.  
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir  
to blend thoroughly. Add orange juice and apple, mix well. Drop from  
teaspoon into hot oil.(Basket should be lowered into oil so drop carefully -  
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very  
brown. Remove from oil and drain. Dust with powered sugar or a mixture of  
granulated sugar and cinnamon. Serve warm for best results.  
NOTE: Any water left in oil container or  
on frying basket can cause heated oil to  
splatter or “pop” during cooking. Special  
care should be taken to ensure that the  
oil filter in the removable cover is  
completely dry, otherwise the filter will  
not function properly. If not dry, steam  
may be trapped within the fryer during  
use and cause serious burns when  
opened.  
Fig. 2  
Try topping with a scoop of vanilla ice cream for an added treat.  
Beer Batter for Fish or Chicken  
• Remove the oil container.  
1 1/3 cup all-purpose flour  
2 eggs (separated)  
Using for the First Time  
• Clean the oil container and the frying  
basket with hot water, dishwashing  
liquid or other non-poisonous detergent  
and non-abrasive sponge.  
3/4 cup flat beer  
Boneless chicken breasts (optional)  
Fish fillets or frying fish (optional)  
1/4 teaspoon ground black pepper  
1 tablespoon oil or butter  
1 teaspoon salt  
Warning: Never attach the magnetic  
power cord to the unit before the control  
panel is inserted into the unit with heating  
element in the oil container. Do not  
immerse the control panel, cord or plug in  
water.  
Caution: All components must be  
completely dried before filling with oil  
and using. Special care must be  
taken to ensure the washable oil filter  
in the lid is completely dry, otherwise  
the filter will not function properly and  
may lead to steam being trapped  
within the fryer during use.  
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper.  
Alternately add the beer and flour to the mixture. Beat ingredients well,  
refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in  
2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove  
excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot  
carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes  
or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or  
until brown and fully cooked.  
Note: This unit should not be used to  
boil water.  
Prior To First Use, Clean The Unit  
Thoroughly  
• All components with the exception of  
the electrical parts, can be washed in  
warm soap water. Dry thoroughly  
before use.  
Warning: Never fill the frying basket  
more than half full with food.  
Deep Fried Chicken  
• Remove the cover from the unit.  
• Press down on the handle lock button  
on the basket handle to raise the  
basket up and remove the basket  
assembly from the deep fryer.  
(Fig. 1)  
1/4 teaspoon salt  
1 fryer chicken (2 to 3 lbs.)  
1 1/2 cup all-purpose flour  
1 teaspoon seasoned salt  
1/4 teaspoon garlic powder (optional)  
1/4 teaspoon poultry seasoning(optional)  
1 1/2 cup milk)  
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll  
chicken in seasoned flour, dip into milk, and then flour again. Place into  
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or  
until golden brown and fully cooked.  
Press down  
to lift  
handle  
Fig. 1  
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OPERATION INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Suggested Temperature Settings  
Detachable Power Cord  
Installing the “Control Panel With  
Filling the Oil Container  
Your Deep Fryer has been specifically  
designed with your safety in mind. This  
deep fryer has ia unique detachable power  
supply cord. This power supply cord cord  
is designed to “Break Away” from the fryer  
body in the event that the supply cord is  
inadvertently pulled. This is intended to  
prevent the tipping of the appliance and  
hazardous spillage of hot oil.  
the Heating Element” Into Place  
The following cooking times reflect only the  
approximate time needed to fry one basket  
1/2 full. The exact time may be different  
depending on actual quantity, personal  
cooking preferences, size and thickness of  
pieces, etc. In general, use lower settings  
for delicate foods (vegetables, fish) and  
higher settings for frozen foods, French  
Fries and Chicken.  
Never plug in the Deep Fryer before filling  
with oil to specified level. Always make  
sure control panel is securely in place in  
the body and the heating element is  
inside the oil in the container before  
plugging in.  
• Hold the control panel with the heating  
element in your hand.  
• Slide the control panel down making  
sure that the control panel is fully  
seated into the power junction module.  
(Fig. 4)  
Important Notice: The Automatic  
Safety Switch ensures that the unit will  
not operate unless the Control Panel has  
been seated properly into the power  
junction module. This is not a defect. This  
product is fitted with a safety switch to  
prevent the unit from turning on  
accidentally.  
• Use blended vegetable oil, pure corn oil  
or canola oil. Do not use olive oil,  
margarine, lard or drippings.  
• The oil level must always be maintained  
between the minimum (10 cups/2.4 L.)  
and the maximum (12.5 cups/3.0 L.)  
levels marked inside the oil container.  
Check the oil level before each use. For  
best results, keep the oil close to the  
maximum level. (Fig. 3)  
The female receptacle portion of the power  
supply cord is permanently attached to the  
rear of the the control panel.  
Food  
Cooking Time  
Temp.  
French Fries  
Fish Fillets  
6-9 minutes  
3-5 minutes  
375°F  
320°F  
To connect the male power cord plug to  
the female receptacle on the appliance,  
orient the male plug so that it mates with  
the female receptacle. The male plug can  
only be inserted one way. If the male plug  
will not go into the receptacle on the  
appliance, rotate the male plug 180°.  
IMPORTANT: Should the male plug  
become detached from the appliance  
during use, it is important to:  
1. Unplug the power cord from the wall  
outlet.  
2. Turn off the appliance  
at the control panel.  
3. Re-attach the power  
Chicken  
Fingers  
6-8 minutes  
350°F  
Chicken  
Pieces  
13-20 minutes  
3 minutes  
350°F  
320°F  
320°F  
Heating Element  
Control Panel  
Fried Zucchini  
• Never mix different oils and fats together.  
Do not mix old and new oil.  
Fried  
Mushrooms  
3 minutes  
Oil level  
indicator  
Onion Rings  
Donuts  
3 minutes  
320°F  
350°F  
3-5 minutes  
Fig. 3  
Apple  
Beignets  
4 minutes  
350°F  
320°F  
Shrimp  
4-6 minutes  
cord to the appliance.  
4. Re-connect to power  
outlet.  
5. Turn the appliance  
To Store or Reuse Cooking Oil  
Make sure the Deep Fryer is unplugged  
and the oil has cooled (approximately 2  
hours) before attempting to clean or  
store the Deep Fryer.  
The oil does not need to be changed  
after each use. We do not recommend  
storing and reusing oil that was used for  
frying high protein foods such as  
poultry, fish or other meats. When oil is  
mainly used to fry potatoes and is  
filtered after each use, it can be used 8  
to 10 times. However, do not use the  
same oil for longer than 6 months.  
To filter the oil, first make sure the oil  
has cooled and then empty the oil  
from the Oil Container into a storage  
container or bottle. (Fig. 6) Wash and  
dry the Oil Container and basket. To  
reuse, refill the Oil Container with  
the oil, pouring the oil through a wire  
strainer or paper filter. (Fig. 7)  
back on.  
Using Solid Fat  
Fig. 4  
How To Reset the Deep Fryer  
Warning: Do Not put solid shortening in  
If for some reason the deep fryer stops  
heating, the reason might be that the  
safety reset switch has disconnected. To  
reconnect the deep fryer, follow the  
instructions below:  
• Allow the deep fryer to cool completely.  
• Remove the control panel from the  
unit.  
• Push the thermostat reset button  
located on the back of the control  
panel with the back of a ball point  
pen. (Fig. 8) The unit will beep to  
indicate that it has re-set.  
the oil container or the frying basket.  
• If using solid vegetable shortening, melt  
it first in a separate pan and then very  
carefully pour the melted fat into the oil  
container.  
Power Junction  
Module  
• Previously used solid vegetable shortening  
which has curdled and hardened in the oil  
container should be removed from the oil  
container and melted in a separate pan  
before reusing.  
Fig. 6  
Fig. 7  
Fig. 8  
Thermostat  
Reset Button  
Filtering used oil  
Storing used oil  
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OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Frying Tips  
3. If you have pre-set a time for the  
deep fryer, you will hear a ring when  
the cooking time has elapsed.  
NOTE: If you are using the 60-minute  
timer when you are frying food, please  
note that the heating element will NOT  
turn off when the timer is up.  
4. When cooking is complete, open the  
cover carefully to avoid burns  
caused by escaping steam. Lift the  
frying basket and hook it onto the  
oil draining hook to allow the food  
to drain.  
Using Your Deep Fryer  
Filling the Frying Basket  
• Do not mix different oils or new and old  
oil together.  
When frying frozen foods such as French  
Fries, remove the frying basket from the  
deep fryer before filling with frozen food  
because oil will spatter and may cause  
burns. You should not fill the frying  
basket more than halfway. Clean off any  
ice from frozen food prior to frying.  
Failure to do so may cause fryer to  
overflow when food is placed in oil.  
CAUTION: Never turn on the fryer  
when the oil pan is empty.  
Always ensure the fryer is out of  
the reach of children. Always use  
fryer on a flat, heat resistant  
surface.  
• Replace oil regularly. In general, oil will  
be tainted fast when frying food containing  
a lot of protein, (such as poultry, meat and  
fish). When oil is used mainly to fry  
potatoes and is filtered after each use, it  
can be used up to 8 to 10 times, but do  
not use the same oil for more than 6  
months.  
• Always replace all oil as soon as it starts  
foaming when heated, when color  
becomes dark, when it has a rancid smell  
or taste or becomes syrupy.  
• Make sure that the food to be fried is dry.  
• Remove loose ice from frozen food before  
frying.  
• To cook evenly, pieces should be the  
same size and thickness.  
1. Place oil container inside base of  
unit.  
2. Slide control panel with heating  
elements downward until it connects  
with the power junction module on  
the outside of the fryer.  
3. Make sure fryer on/off switch is in  
“off “ position.  
4. Attach the detachable power cord.  
When attaching cord - you will feel a  
magnetic pull on the cord when  
attaching cord correctly. (Fig. 5)  
• Do not fill the frying basket when it is  
immersed in oil.  
• For optimum results and shorter frying  
time, basket should be only 1/2 full.  
• The basket has approximately 1.5 lb.  
food capacity. It will hold 4-5  
5. Remove the food from the frying  
basket by:  
Lifting the frying basket by its  
handle and CAREFULLY pouring  
food onto a plate covered with  
paper towels or into desired  
serving utensil.  
average size pieces of chicken.  
Frying Food  
• Always use the frying basket to fry food.  
• Always close the lid cover during frying.  
• When the oil is pre-heated, the ready  
indicator light will come on, indicating  
that the desired temperature is reached.  
• Slowly lower the frying basket into the  
hot oil. Lowering the frying basket too  
quickly can result in the oil overflowing  
and splashing.  
• Replace the lid carefully.  
• It is normal for steam to escape through  
the sides of the lid while frying.  
• Avoid standing too close to the deep  
fryer while it is working.  
Warning: When opening the lid cover  
after frying, lift up the lid slightly, then  
wait to allow steam to escape before  
opening the lid completely. Keep face  
away from unit to avoid burns caused by  
escaping steam.  
Using tongs to grasp the food from  
the frying basket and placing into  
serving utensil.  
6. Repeat procedure for remaining  
food to be cooked.  
NOTE: Always replace or remove the  
Frying basket carefully when  
cooking. Oil is very hot and can  
cause severe injury.  
• Thicker pieces will take longer to cook.  
Cleaning Instructions  
Warning: Always press the “On/Off”  
switch to the “Off” position to stop the  
heating element from heating and  
remove the plug from the wall socket  
before cleaning. Allow the Deep Fryer  
and the oil to to cool completely  
(approximately 2 hours) before  
cleaning. Never immerse the Control  
Panel, cord, plug or main enclosure in  
water or any other liquid.  
Fig. 5  
Using the Auto-Lift Frying Basket  
Your deep fryer is equipped with an auto-  
lift frying basket.  
5. Pour cooking oil into oil container.  
Do not exceed max level for cooking  
oil. (See instructions on filling the oil  
container on page 4.)  
6. Turn On / Off switch to “On”  
position. The power “On” light will  
come on.  
7. Set the temperature control to the  
desired temperature and close the  
cover for the oil to pre-heat.  
8. When cooking oil reaches desired  
setting, the temperature ready light  
will turn on.  
To raise the auto-lift frying basket:  
• Depress the handle lock button to  
unlock the basket handle, lift the basket  
up and remove from deep fryer before  
placing food to be fried into the fryer  
basket.  
• Depress the handle lock button that is  
on the handle of the frying basket to  
unlock the handle and the frying basket  
will lower into the oil.  
• Once the food has finished frying, lift  
up the lid cover slowly and wait to allow  
the steam to escape before opening  
the lid cover completely.  
• Depress the handle lock button once  
more to unlock the handle and then lift  
the frying basket out of the oil.  
• Let the fried food drain for a few  
seconds and then remove the basket  
from the deep fryer.  
• Follow the cleaning instructions on  
page 3. (Before Using for the First Time)  
• Never immerse the control panel, cord  
or plug in water or any other liquid.  
• Do not place the control panel, cord or  
plug in the dishwasher.  
1. When the oil in the deep fryer has  
reached the set temperature, open the  
cover, place the frying basket onto the  
oil draining hook, put food into the  
frying basket and carefully lower the  
frying basket into the hot oil. Close the  
cover. If you wish, you can set the  
60-minute timer to the desired cooking  
time. To set the 60-minute timer, turn  
the knob clockwise to the desired time.  
2. Cook food according to the suggested  
recommended cooking chart or until  
desired doneness. It is normal for  
steam to escape through the sides of  
the cover while frying.  
• Clean the control panel only with a damp  
cloth.  
• The oil container, frying basket, and cover  
can be washed in the dishwasher. To  
remove the cover, open it and pull  
straight up. To replace the cover onto the  
unit after cleaning, insert the spring tang  
into the spring tang slot in the back of the  
main unit.  
• Wipe the body of the deep fryer and the  
control panel with a damp cloth. Do not  
put the body of the deep fryer and the  
control panel in the dishwasher.  
Note: The temperature ready light will  
cycle off and on during the frying  
cycle as the unit maintains the  
selected temperature.  
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