Cool-Touch
Deep Fryer / Fondue Maker
Use and Care Instructions
Model EP64
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
Download from Www.Somanuals.com. All Manuals Search And Download.
Main Components
Model EP64
Cool-Touch Deep Fryer / Fondue Maker
120 Volt, 60 Hz
700 watts
Oil Capacity: Maximum 4 cups (1 liter)
1. Handle
2. Cover
3. Basket Handle
4. Frying Basket
5. Fondue Ring
6. Bowl
7. Bowl Ring
8. Body
9. Front Plate
10.Temperature Setting Knob
11.Temperature Indicator Light
12.On Indicator Light
13.Base
14.Fondue Forks (6)
2
Download from Www.Somanuals.com. All Manuals Search And Download.
Read all the sections of this booklet and follow all the instructions carefully.
1. Before Using for the First Time
Warning: Never immerse the Deep Fryer / Fondue Maker in water or any other liquids.
Warning: This unit should not be used to boil water.
Prior To First Use, Clean The Unit Thoroughly
• Remove all packaging materials and accessories from the appliance.
• Clean the inside of the bowl with a damp soapy wash cloth and wash the frying basket in warm soapy water.
• Dry thoroughly before use.
• Use basket handle (# 3) to remove the frying basket (# 4). Always make sure the basket handle is securely
attached to the basket. Attach the handle (#3) to the frying basket (# 4) by squeezing the handle together
and placing into the bracket on the frying basket (# 4). (Fig. 1)
Fig. 1
Warning: Always let the fryer cool completely for 2 hours before taking it apart for cleaning.
Never carry or move the Deep Fryer / Fondue Maker with hot oil inside. Before
cleaning, always make sure the plug is not in the wall socket.
Warning: All components must be completely dried before filling with oil or using. Special care
must be taken to ensure that the washable oil filter in the lid is completely dry,
otherwise the filter will not function properly and may lead to steam being trapped
within the Deep Fryer / Fondue Maker during use.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
2. Filling the Stainless Steel Container With Oil
Warning: Never plug in the Deep Fryer / Fondue Maker before filling it with oil or fondue liquid.
• Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or
drippings.
• The oil level must always be maintained between the minimum and the maximum levels marked inside
the Bowl (# 6). Check the oil level before each use. For best results, keep the oil close to the maximum
level (4 cups/1 liter). Fig. 2.
• Never mix different oils and fats together. Do not mix old and new oil.
• If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted
fat into the Bowl (# 6).
• Previously used solid vegetable shortening which has curdled and hardened in the Bowl (# 6) should be
removed from the bowl and melted in a separate pan before reusing.
Fig. 2
4
Download from Www.Somanuals.com. All Manuals Search And Download.
3. Using the Deep Fryer / Fondue Maker
Pre-Heating
Warning: Never plug in the Deep Fryer / Fondue Maker before filling with oil or fondue liquid.
Always unplug the appliance when not in use.
• Make sure the oil level in the bowl (# 6) is between the “minimum” and “maximum”
lines inside the bowl (# 6). (See page 3, Fig. 2.)
• The frying basket (# 4) should not be immersed in the oil during the pre-heating.
• Plug the appliance into a 120-volt outlet.
• The “On” indictor (#12) will come on, then select the temperature on the temperature setting
knob (# 10) .
• The temperature indicator light (# 11) will come on when the temperature has been set.
• The temperature indicator light (#11) goes “Off” when the temperature has been reached.
The light may go “On” and “Off” several times during frying. This indicates that the
temperature is thermostatically maintained.
• Pre-heating the oil will take up to 15 minutes depending on the temperature selected.
Filling the Frying Basket
• Do not fill the frying basket (# 4) when it is immersed in oil.
• Place the food in the frying basket (# 4). Do not overfill it and never exceed the maximum
quantities. For optimum results and shorter frying time, basket should be only 1/2 full.
• Do not fill the basket more than 3/4 full with frozen food.
Warning: When frying foods, remove the frying basket (# 4) from the deep fryer before filling
with frozen food because oil will spatter and cause burns.
Frying Food
• Always use the frying basket (# 4) to fry food.
• Always close the cover (# 2) during frying.
• When the oil is pre-heated, temperature indicator light (# 11) will go off to indicate desired
temperature is reached.
• Slowly lower the frying basket (# 4) into the hot oil. Lowering the frying basket too quickly can
result in the oil overflowing and splashing.
• It is normal for steam to escape through the sides of the cover (#2) while frying.
• Avoid standing too close to the deep fryer while it is working.
Warning: When opening the lid cover (#10) after frying, lift up the lid slightly, then wait to allow
steam to escape before opening the lid completely. Keep face away from unit to
avoid burns caused by escaping steam.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
4. At the End of Cooking
Warning: When you have finished frying, always turn the temperature setting knob (# 10) to
“Off” position and unplug the deep fryer / fondue maker.
• Set temperature setting knob (# 10) to “Off” position.
• Unplug the main cord from the wall socket.
• The “On” indicator light (# 12) will go off.
• Lift up the cover (# 2) slowly and wait to allow steam to escape before opening the lid
cover (# 2) completely.
• Lift up the frying basket (# 4) by the handle (# 3). Place it on the bowl edge and allow
the food to drain for a minute.
• Once the oil has drained from the frying basket (# 4), the basket may be lifted off and the food
served.
Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or
storing. Never carry or move the deep fryer with hot oil inside.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
5. Frying Tips
• Do not mix different oils or new and old oil together.
• Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of
protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is
filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for
more than 6 months.
• Always replace all oil as soon as it starts foaming when heated or when color becomes
dark or when it has a rancid smell or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before frying.
• To cook evenly, pieces should be the same size and thickness.
• Thicker pieces will take longer to cook.
Important: When frying frozen food such as French Fries,
you should not exceed 8 oz. (225 gr.). For healthy, crisp
results, limit quantity to 6 oz. (175 gr.) or less.
The following cooking times reflect only the approximate time needed to fry one basket 1/2
to 3/4 full. The exact time may be different depending on actual quantity, personal
cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen
foods, French Fries and Chicken. Please note that when making fondues, put the temperature
setting between Low 1 & 2 to avoid burning the ingredients.
FOOD
COOKING TIME
5 minutes
TEMPERATURE
French Fries
High
Frozen Fish Sticks
Fish Sticks
10 minutes
7 minutes
High
High
High
Frozen Chicken Nuggets
Meat Balls
3-4 minutes
9 minutes
Med.
Mushrooms
5 minutes
Med.
Fondue (chocolate & cheese)
Between Low 1 & 2
7
Download from Www.Somanuals.com. All Manuals Search And Download.
6. FILTERING & CHANGING THE OIL
• Make sure the deep fryer / fondue maker is unplugged and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed after each use. In general, the oil will be tainted rather
quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is
mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times.
However, do not use the same oil for longer than 6 months.
• To filter the oil, first make sure the oil has cooled and then empty the oil from the bowl (# 6)
into another container or bottle.
• Wash and dry the bowl (#6) and frying basket (#4). Refill the bowl (#6) with the oil, pouring
the oil through a wire strainer or paper filter. (Fig. 3)
Fig. 3
7. Cleaning Instructions
Warning: Always remove the plug from the wall socket before cleaning. Allow the deep fryer
and the oil to cool completely (approximately 2 hours) before cleaning.
• Switch temperature setting knob (#10) to “Off” position and remove plug from outlet.
Allow unit to cool completely.
• Clean the outside of the appliance with a damp soapy cloth. Dry thoroughly.
• Caution: Do not use abrasive cleaners or metal scouring pads.
• When the oil is changed, (see previous section), dry the inside of the bowl (#6) with paper
towels and remove remaining food particles. Wash the inside with damp soapy cloth,
rinse with a clean cloth and dry.
Caution: To avoid possible injury from electrical shock, do not immerse the appliance in
water or any other liquid.
• Wash the frying basket (# 4) and handle (# 3) in warm soapy water. Rinse and dry
thoroughly.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
8. Cleaning the Filter
• Your Deep Fryer / Fondue Maker is fitted with a filter that is washable.
• Remove the screws on the underside of the cover (#2) and release the cover plate. (Fig. 4)
• Take out the filter and gently wash with soapy water, rinse and dry thoroughly.
• Clean the inside of the cover (#2) and place the filter back.
• Replace the cover plate and screws. Ensure that the screws are fully tightened.
Filter
Cover Plate
Fig. 4
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Fondue Recipes
Chocolate Fondue
8 oz. (225 gr.)
4 oz. (125 ml.)
Fondue chocolate (broken)
Whipping cream (35%)
Place cream and chocolate pieces in fondue maker bowl. Turn temperature setting knob to
low 1 setting for a few minutes until chocolate is melted. Keep stirring while chocolate is
melting so that it does not stick or burn.Then set temperature knob to Low 2 setting to keep
chocolate warm. Serve with fruit, pound or angel cake.
Note: You can double the recipe if you wish.
Cheese Fondue
14 oz. (400 gr.)
2 oz. (60 ml.)
Cheese (any type you wish)
Whipping cream (35%)
Place cream and cheese in fondue maker bowl. Turn temperature setting knob to low 1 setting
for a few minutes until cheese is melted. Keep stirring while cheese is melting so that it does
not stick or burn. Then set temperature knob to Low 2 setting to keep cheese fondue warm.
Serve with bread cubes.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
/
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship
for a period of one (1) year from the date of purchase when utilized for normal household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid. For customer service
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC will repair
or replace it free of charge. Proof of purchase date and $ 9.50 to cover the cost of return shipping and
handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the
unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has
been tampered with or used for commercial purposes. This limited warranty does not cover damage caused
by misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific
obligations expressly assumed by it under the terms of the limited warranty. In no event is EURO-PRO
Operating LLC liable for incidental or consequential damages of any nature whatsoever. Some states do
not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to
you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to
state.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase
date and to attach tag to item before packing with your name, complete address and phone number
with a note giving purchase information, model number and what you believe is the problem with
item. We recommend you insure the package (as damage in shipping is not covered by your
warranty). Mark the outside of your package “ATTENTION CUSTOMER SERVICE”.
OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please complete and return within ten (10) days of purchase. The registration will enable us to contact you
in the event a product defect is discovered. By returning this card you acknowledge to have read and
understood the instructions for use, and warnings set forth in the accompanying instructions.
RETURN TO: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, QC H4S 1A7
PURCHASER: ………………………………………………………………………………………………………………………
ADDRESS: ………………………………………………………………………………………………..…………………………
EP64
DATE OF PURCHASE: …………………….. MODEL: ………………. SERIAL NO: .……………..…………………………
NAME AND ADDRESS OF STORE: …………………………………………………………………..…………………………
Download from Www.Somanuals.com. All Manuals Search And Download.
|