Bosch Appliances Range HGS7052UC User Manual

Use and Care Manual  
Gas Free-Standing Ranges  
with European Convection  
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About This Manual  
How This Manual Is Organized  
This manual contains several sections:  
The Getting Started section describes the features and functionality of the  
range, including a description of how to set up the range and operate the con-  
trol panel.  
The Operation sections describe how to operate each range component.  
The Getting the Most out of Your Appliance section includes information  
about the modes, cooking charts and tips for improving performance.  
The Cleaning and Maintenance section describes how to clean and maintain  
your appliance.  
The Service section includes troubleshooting tips and your Warranty.  
Before using your range, be sure to read this manual. Pay special attention to the  
Safety Sections located at the beginning of the manual.  
Safety  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
Important Safety Instruc-  
tions  
Fire Safety  
Do not use aluminum foil or protective liners to line any part of an appliance,  
especially surface unit drip bowls or oven bottom. Installation of these liners  
may result in a risk of electric shock or fire.  
Set the burner control so that the flame does not extend beyond the bottom of  
the pan.  
If materials inside an oven or warming drawer should ignite, keep door closed.  
Turn off the appliance and disconnect the circuit at the circuit breaker box.  
Use this appliance only for its intended use as described in this manual. For  
example, never use the appliance for warming or heating the room. Never use  
the appliance for storage.  
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a  
hot burner or grate. Do not allow pans to boil dry.  
If the cooktop is near a window, forced air vent, or fan, be certain that flamma-  
ble materials such as window coverings do not blow over or near the burners  
or elements. They could catch on fire.  
Always have a working smoke detector near the kitchen.  
Never leave the cooktop unattended when in use. Boilovers cause smoking  
and greasy spillovers may ignite.  
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:  
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Safety  
a) Never leave surface units unattended at high settings. Boilovers cause  
smoking and greasy spillovers that may ignite. Heat oils slowly on low or  
medium settings.  
b) Always turn hood ON when cooking at high heat or when flambéing food  
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').  
c) Clean ventilating fans frequently. Grease should not be allowed to accu-  
mulate on fan or filter.  
d) d) Use proper pan size. Always use cookware appropriate for the size of  
the surface element.  
In the event that personal clothing or hair catches fire, drop and roll immedi-  
ately to extinguish flames.  
Smother flames from food fires other than grease fires with baking soda.  
Never use water on cooking fires.  
Take care that drafts like those from fans or forced air vents do not push the  
flames so that they extend beyond the edges of the pan.  
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE  
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-  
ING:  
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,  
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the  
flames do not go out immediately, EVACUATE AND CALL THE FIRE  
DEPARTMENT.  
b) NEVER PICK UP A FLAMING PAN - You may be burned.  
c) DO NOT USE WATER, including wet dishcloths or towels - a violent  
steam explosion will result.  
d) Have an appropriate fire extinguisher available, nearby, highly visible and  
easily accessible near the oven.  
e) Use an extinguisher ONLY if:  
1) You know you have a Class ABC extinguisher, and you already know  
how to operate it.  
2) The fire is small and contained in the area where it started.  
3) The fire department is being called.  
4) You can fight the fire with your back to an exit.  
Whenever possible, do not operate the ventilation system during a cooktop  
fire. However, do not reach through fire to turn it off.  
Gas Safety  
WARNING: If the information in this manual is not fol-  
lowed exactly, a fire or explosion may result causing  
property damage, personal injury or death.  
Do not store or use combustible materials, gasoline or other flamma-  
ble vapors and liquids in the vicinity of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
•Do not try to light any appliance.  
•Do not touch any electrical switch.  
•Do not use any phone in your building.  
•Immediately call your gas supplier from a neighbor’s phone.  
Follow the gas supplier’s instructions.  
•If you cannot reach your gas supplier, call fire department.  
Installation and service must be performed by a qualified installer,  
authorized service agency or the gas supplier.  
Have the installer show you where the gas shut-off valve is located.  
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Safety  
If a burner goes out and gas escapes, open windows and doors. Wait until  
gas dissipates before using the appliance.  
If you smell gas, your installer has not done a proper job of checking for leaks.  
If the connections are not perfectly tight, you can have a small leak and,  
therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.  
Some leaks can only be found with the burner control in the ON  
position and this must be done by a qualified service technician. See “WHAT  
TO DO IF YOU SMELL GAS:” on page 2.  
During a power failure, only the cooktop burners can be lit manually.  
Burn Prevention  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface  
units may be hot even though they are dark in color. Areas near surface units  
may become hot enough to cause burns. During and after use, do not touch,  
or let clothing, potholders, or other flammable materials contact surface units  
or areas near units until they have had sufficient time to cool. Among these  
areas are the cooktop and areas facing the cooktop.  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF  
OVEN - Heating elements may be hot even though they are dark in color.  
Interior surfaces of an oven become hot enough to cause burns. During and  
after use, do not touch, or let clothing, potholders, or other flammable materi-  
als contact heating elements or interior surfaces of oven until they have had  
sufficient time to cool. Other surfaces of the appliance may become hot  
enough to cause burns. Among these surfaces are oven vent openings, sur-  
faces near these openings and oven doors.  
Exercise caution when opening the appliance. Standing to the side, open the  
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep  
your face clear of the opening and make sure there are no children or pets  
near the unit. After the release of hot air and/or steam, proceed with your  
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.  
Do not leave open doors unattended.  
Do not heat or warm unopened food containers. Build-up of pressure may  
cause the container to burst and cause injury.  
Always place oven racks in desired location while oven is cool. If a rack must  
be moved while oven is hot, do not let potholder contact the heating elements.  
Always turn hood ON when cooking at high heat or when flambéing food (i.e.  
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').  
Use high heat settings on the cooktop only when necessary. To avoid bub-  
bling and splattering, heat oil slowly on no more than a low-medium setting.  
Hot oil is capable of causing extreme burns and injury.  
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.  
Child Safety  
When children become old enough to use the appliance, it is the legal respon-  
sibility of the parents or legal guardians to ensure that they are instructed in  
safe practices by qualified persons.  
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-  
ance, especially a door, warming drawer, or storage drawer. This can damage  
the appliance, and the unit may tip over, potentially causing severe injury.  
Do not allow children to use this appliance unless closely supervised by an  
adult. Children and pets should not be left alone or unattended in the area  
where the appliance is in use. They should never be allowed to play in its  
vicinity, whether or not the appliance is in use.  
CAUTION - Items of interest to children should not be stored in an appliance,  
in cabinets above an appliance or on the backsplash. Children climbing on an  
appliance to reach items could be seriously injured.  
Cleaning Safety  
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic  
Enforcement Act requires the Governor of California to publish a list of sub-  
stances known to the state to cause cancer, birth defects or other reproduc-  
tive harm, and requires businesses to warn customers of potential exposure  
to such substances.  
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Safety  
a) The burning of gas cooking fuel and the elimination of soil during self-  
cleaning can generate small amounts of Carbon Monoxide.  
b) The fiberglass insulation in self-clean ovens gives off very small amounts  
of formaldehyde during the first several cleaning cycles. California lists  
formaldehyde as a potential cause of cancer. Carbon Monoxide is a  
potential cause of reproductive toxicity.  
c) Exposure to these substances can be minimized by:  
1) Providing good ventilation when cooking with gas.  
2) Providing good ventilation during and immediately after self cleaning  
the oven.  
3) Operating the unit according to the instructions in this manual.  
Do not clean the appliance while it is still hot. Some cleaners produce noxious  
fumes when applied to a hot surface. Wet clothes or sponges can cause  
burns from steam.  
When self-cleaning, confirm that the door locks and will not open. If the door  
does not lock, do not run Self-Clean. Contact service.  
Birds have very sensitive respiratory systems. Keep pet birds out of the  
kitchen or other rooms where kitchen fumes could reach them. During self  
clean, fumes are released that may be harmful to birds. Other kitchen fumes  
such as overheating margarines and cooking oils may also be harmful.  
After a spill or boilover, turn off the burner and allow the cooktop to cool.  
Clean around the burner and burner ports. After cleaning, check for proper  
operation.  
Keep oven free from grease build up.  
Cookware Safety  
Do not place food directly on oven bottom.  
Follow the manufacturer's directions when using cooking or roasting bags.  
Hold the handle of the pan when stirring or turning food. This helps prevent  
spills and movement of the pan.  
Use Proper Pan Size. The use of undersized cookware will expose a portion  
of the heating element or burner to direct contact and may result in ignition of  
clothing. Select cookware having flat bottoms large enough to cover the sur-  
face heating unit. This appliance is equipped with one or more surface units of  
different size. Proper relationship of cookware to heating element or burner  
will also improve efficiency.  
Always position handles of utensils inward so they do not extend over adja-  
cent work areas, burners, or the edge of the cooktop. This reduces the risk of  
fires, spills and burns.  
Adjust burner flame size so that it does not extend beyond the edge of the  
cookware. Proper relationship of cookware to burner flame reduces safety  
risks.  
Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it  
for easy reference.  
This appliance must be properly installed and grounded by a qualified techni-  
cian. Connect only to properly grounded outlet. Refer to Installation Instruc-  
tions for details.  
All ranges can tip. Injury to persons could result. Install anti-tip device pack-  
aged with range. Verify that the anti-tip devices are engaged. See installation  
instructions.  
Figure 1: Tipping Precautions  
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Safety  
This appliance is intended for normal family household use only. It is not  
approved for outdoor use. See the Warranty. If you have any questions, con-  
tact the manufacturer.  
Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-  
ucts in or near this appliance. It is specifically designed for use when heating  
or cooking food. The use of corrosive chemicals in heating or cleaning will  
damage the appliance and could result in injury.  
Do not operate this appliance if it is not working properly, or if it has been  
damaged. Contact an authorized servicer.  
Do not obstruct oven vents.  
Do not repair or replace any part of the appliance unless specifically recom-  
mended in this manual. Refer all servicing to a factory authorized service cen-  
ter.  
In the event of an error the display flashes and beeps continuously. If this  
happens during self-clean, disconnect appliance from the power supply and  
call a qualified technician.  
In the event of an error the display flashes and beeps continuously. Discon-  
nect appliance from the power supply and call a qualified technician.  
Do not operate oven without oven bottom in place.  
Food Safety  
CAUTION: To maintain food safety, follow these guidelines:  
1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe  
to use the drawer to crisp crackers, chips or dry cereal and to warm  
plates.  
2) 2) Be sure to maintain proper food temperature. The USDA recommends  
holding hot food at 140°F or warmer.  
3) 3) DO NOT warm food for longer than one hour.  
Getting Started  
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Getting Started  
Parts and Accessories  
Table 1: Parts and Accessories Key  
#
Part  
1
2
3
4
5
6
7
8
9
Oven Control Panel and Knob  
Burner Caps (4)  
1
Burner Grates (2)  
Cooktop Control Knob  
2
3
Probe Receptacle (some models)  
Rack Positions/ Rack Guides  
Oven Racks, Flat (2 or 3; varies by model)  
Oven Door Gasket  
4
5
6
12  
Storage Drawer (some models)  
Warming Drawer (some models)  
Model # and Serial # Plate  
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
7
Oven Vent  
8
Anti-Tip Bracket (not shown)  
Oven Rack, Half (some models) (not shown)  
Oven Rack, Full Extension (some models) (not shown)  
Broiler Pan (not shown)  
Oven Door Lock (not visible) (not shown)  
Literature Package (not shown)  
Broil Burner (top of oven interior) (not shown)  
11  
9 or 10  
(model dependent)  
Oven Lights (1 or 2; varies by model) (oven back wall)  
(not shown)  
21  
Convection Fan and Element (oven back wall; not  
shown)  
Sealed Gas Burners  
The cooktop has sealed gas burners. As a result, there are no parts under the  
cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where  
they are easier to wipe up.  
Burner Grate  
Burner Cap  
Burner  
Cooktop  
Ignitor  
Figure 2: Right Side Burner - Side View  
Burner Caps  
The cooktop has four burner caps. Match the size of the burner cap to the size of  
the burner. Burner caps are not interchangeable.  
Make sure the burner cap is completely seated on the burner base before  
attempting to light the burner. If the burner cap is not placed correctly, the burner  
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Getting Started  
may not light or the flame may not burn completely or correctly. The appliance is  
equipped with two types of burners: standard and diffusion. See the sections  
below for further information on each.  
Diffusion Burner Caps  
Depending on the model, the appliance is equipped with between 1 and 4 diffu-  
sion burner caps. They provide a more even heat, especially when cooking at  
lower temperatures.  
Burner Grates  
Warning: To prevent flare-ups, do not use the cooktop without all burner caps  
and all burner grates properly positions. Do not use a grate if the feet are missing  
or damaged.  
There are two burner grates: one for the left side of the cooktop and one for the  
right side of the cooktop. Position them so that the circular opening is over the  
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the  
grates should rest in the indents on the cooktop.  
Right Side  
Burner Grate  
Left Side  
Burner Grate  
Figure 3: Grates for Free-standing Models  
Electronic Ignitor  
The cooktop uses electronic ignitors to light the burners, There is no pilot light.  
Each burner has its own ignitor. For proper operation, keep the ignitor clean and  
dry. It is necessary to clean these when there is a boilover or when the burner  
does not light even though the ignitor clicks.  
Caution: All ignitors spark when any single burner is turned on. Do not  
touch any of the burners when the cooktop is in use.  
High Power Burner  
The high power burner is the largest burner. It is the most powerful burner on the  
cooktop. It retains heat longer than normal burner caps and, at low settings, pro-  
hibits the flame from touching the cookware. This results in a gentle, more predict-  
able heat. Use the low settings on this burner to simmer large amounts of sauces  
or soups. Use the high settings to quickly bring large amounts of water to a boil.  
Precision Burner  
Oven Racks  
The precision burner is the smallest burner on the cooktop. It is well suited for  
gentle cooking of small amounts of food. Use the burner to melt butter or choco-  
late or to prepare delicate sauces.  
Depending on model, the range is equipped with one of the following combina-  
tions:  
Three flat racks  
Two flat racks and one full extension rack  
Two flat racks and one half rack  
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Getting Started  
Flat Oven Racks  
The racks are designed with a stop so they will stop before coming completely out  
of the oven and not tilt.  
CAUTION  
To avoid burns, place oven racks in desired positions before turning  
oven on. Always use oven mitts when the oven is warm.If a rack must  
be moved while the oven is hot, do not let oven mitts contact hot burn-  
ers.  
Inserting Racks Into Oven  
1. Grasp rack firmly on both sides.  
2. Tilt rack up to allow stop into rack guide.  
3. Bring rack to a horizontal position and press the rest of the way in. Rack  
should be straight and flat, not crooked.  
Back of rack  
Front of rack  
Insert rack with the back of the rack  
toward the back wall of the range.  
Figure 4: Inserting a Rack  
Removing Flat Racks From Oven  
1. Grasp rack firmly on both sides and pull rack toward you.  
2. When the stop is reached, tilt rack up and pull the rest of the way out.  
Extension Oven Rack (some mod-  
els)  
The Full Extension Rack allows for easier access to cooking foods. The bottom  
section extends as far as the standard flat rack. However, the top section extends  
beyond the bottom section bringing the food closer to the user. To order a full  
extension rack, contact Service or a dealer near you.  
Pan Stops  
Back of Rack  
Top Rack  
Top Rack  
Stop (Ball)  
Bottom  
Rack  
Stops  
Rack Guide  
Top Rack Rest  
Front of Rack  
Figure 5: Full Extension Rack  
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Getting Started  
Removing and Replacing  
Note: The full extension rack must be in the closed position when removing and  
replacing. Grasp the entire rack (both sections).  
1. Grasp the bottom section and pull straight out.  
2. Once the stop is reached, grasp the top section and pull straight out until the  
second stop is reached. If the top rack will not extend fully, it is not installed  
correctly. Reinstall it so that the pan stop is in the back of the oven.  
Disassembly (for cleaning)  
The two sections of the rack are designed to come apart for easier cleaning.  
1. Place rack on flat surface in the closed position top side up.  
2. Rotate one side of top rack towards you until it is past the stop (ball).  
3. Pull the rack up and out, rotated side first.  
Closed Position  
Back of Rack  
Stop (Ball)  
Front of Rack  
Figure 6: Disassembly  
Reassembly  
CAUTION  
Always verify that top rack is installed correctly after reassembly. The  
back edges of the top rack must be under the rack guide on the bottom  
rack. DO NOT simply rest the top rack on top of the bottom one.  
1. To reassemble rack, hold top rack diagonally across bottom rack.  
2. Insert one side of top rack to closed position.  
3. Rotate the other side toward the back of the rack until it passes the stop (ball).  
4. Push top rack the rest of the way in (See Figure 3).  
Closed Position  
Back of Rack  
Stop (Ball)  
Front of Rack  
Figure 7: Reassembly  
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Getting Started  
Cleaning  
Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap  
filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.  
Half Oven Rack (Some Models)  
The half oven rack can be used as a simple flat rack or as a half-sized rack. With  
the right half of the rack removed, you can place a tall item (such as a turkey) on  
one side of the rack below and a shorter item (such as a casserole) on the other  
side. A second shorter item can then be placed on the half rack (above the first  
shorter item). This allows for easier access to all items and better utilization of the  
oven cavity.  
Tip: The removable section can also be used outside of the oven as a trivet or  
cooling rack.  
Figure 8: Half Oven Rack  
Figure 9: Half Oven Rack in Use  
Oven Bottom  
Oven Vent  
Caution: Do not place food directly on oven bottom. Do not use alumi-  
num foil or protective liners to line any part of an appliance, especially  
surface unit drip bowls or oven bottom. Installation of these liners may  
result in a risk of electric shock or fire.  
The oven vent is located below the display above the rear left cooktop burner. It is  
normal to see steam escaping from the vent and condensation may collect on the  
backguard and cooktop. This area may become hot when the oven is in use. To  
prevent carbon monoxide build-up, do not block the vent. The oven vent is also  
important for air circulation.  
Automatic Shutoff  
The oven will automatically shut off after 12 hours (24 hours if the time format is  
set for 24 hour in the Select Function section).  
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Getting Started  
The oven features a self-cleaning function that eliminates the manual labor  
Self Cleaning  
involved with cleaning your oven.  
Indicators and Other Features  
Beep - Signals that more information must be entered or confirms the receipt of  
an entry. A Beep also signals the end of a program or an oven error.  
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive  
beeps will sound.  
Default Settings - The cooking modes automatically select the default tempera-  
ture. These can be changed when a different one is needed.  
Flashing Symbol or Number - Signals an incomplete setting and calls for  
another step or START to be pressed.  
F Number Codes -These codes display when there is a problem with the range.  
Convection Fan  
The convection fan operates during any convection mode, including dehydrate.  
When the oven is operating in the convection mode, the fan will turn off automati-  
cally when the door is opened. The convection fan does run during self-clean,  
although not at the beginning of the mode.  
Note: On some models, the convection fan also runs during preheat for the bake  
mode.  
Control (Panel)  
Oven Control Panel  
Clock  
Control Knob  
Oven Temperature  
Cooking Mode  
AM  
Light  
PM  
Temperature  
Time  
Off  
Start  
Cooking  
Mode Indicator  
Lock Indicator  
Preheat Temperature  
Figure 10: Oven Control Panel  
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Getting Started  
Table 2: Oven Control Panel  
Clock– Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.  
Also displays the timer and times associated with delayed  
Oven Temperature - Shows the oven temperature.  
cooking and cleaning modes. Turn the control knob to tog-  
gle between timer and clock display. Press Time and turn Preheat Temperature - Displays temperature of oven dur-  
the control knob to change the time of day or the  
timer.  
ing preheat mode.  
Probe Indicator (some models) - Indicates that the probe  
Cooking Mode - Press pad to display cooking mode.  
is properly inserted into the probe receptacle in the oven.  
Cooking Mode Icon – Shows the cooking burners that  
are active for the mode that is selected. The icon will also  
display a fan if the convection fan is utilized in the selected  
mode.  
Start - Press pad to complete an entry.  
Temperature - Press pad to select cooking temperature.  
Time - Press pad to set or change the time of day or the  
timer.  
Control Knob - Used to set the clock, timers, select cook-  
ing mode and temperature. Turn clockwise to increase and Timer – There are two timers - TIMER 1 AND TIMER 2;  
turn counterclockwise to decrease.  
Each counts down the time in hours and minutes. With  
less than 60 minutes remaining, the timer also displays  
seconds. Press Time to access the timers.  
Light - Press pad to turn oven light on or off.  
Door Locking Indicator - Icon is displayed during the  
self-clean mode when the door is locked. DO NOT attempt  
to open the door until the lock symbol is no longer present.  
Warming Drawer Indicator - Indicates that the warming  
drawer (some models) is on. Also displays the warming  
drawer setting.  
You control the operation of the range by using the touch pads, dial and control  
knobs.  
The touchpads, in conjunction with the dial, are used to select an oven mode, set  
the oven temperature, set the time(s) and to set up your range. To use the touch-  
pad, press the center part of the pad with the flat part of your fingertip. A beep will  
sound to indicate that the selection has been made. Turn the dial to the desired  
setting and press start.  
The knobs are used to control the heat level of the burners. Push down and turn  
to the symbol to light and then to the desired heat setting.  
See the sections on Using the Cooktop, Using the Oven and Using the Warming  
Drawer for detailed instructions.  
The Clock  
About the Clock  
Always set the clock after installation or after a power failure. Once power  
returns to the oven, the clock defaults to 12:00 am.  
The time of day is displayed in hours and minutes.  
The clock time will appear during all oven operations except when the timer is  
running.  
The oven is preset to a 12 hour clock and indicates AM and PM. To switch to  
a 24 hour clock, see "Select Function” section.  
If you do not complete the operation of setting the clock, the oven will beep  
periodically as a reminder to set the clock time. Press OFF to stop the beep-  
ing.  
Setting the Clock  
1. CLOCK will be displayed and the hour digits  
will flash. Turn knob to select hour and AM or  
PM.  
12: 00  
AM  
CLOCK  
2. Press Time. CLOCK will still be displayed  
and the minute digits will flash.  
3. Turn knob. Set minutes.  
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Getting Started  
4. Press Time and the clock is now set.  
Note: If operation is not completed, the oven will beep periodically as a reminder  
to set clock time. Press OFF.  
Changing the Clock  
1. Press Time. TIMER 1 flashes in display.  
2. Turn knob to select CLOCK.  
Time  
1
2
3. Press Time and hour digits flash.  
4. Turn knob to change hours.  
5. Press Time again and minute digits flash.  
6. Turn knob to change minutes.  
Cooking Mode  
Temperature  
Start  
7. Press Time again and the clock is set.  
Note: To cancel the TIME selection when setting the clock, press OFF at any time  
while in the clock mode.  
The Select Functions  
Menu  
SELECT FUNCTIONS is the section of the menu where you can set or change  
the range features listed below.  
To access the SELECT FUNCTION menu  
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT  
FUNCTION is displayed.  
2. Turn knob slowly to desired feature. There will be a slight delay before each  
message (or feature) can be seen in the display. Turn knob slowly and wait  
approximately one second for display to show next feature.  
3. Press START to choose the function.  
4. Turn knob to desired setting and press START.  
When all settings for the function are complete, SELECT FUNCTION flashes  
again.  
5. Press OFF to exit the Select Functions Menu.  
Change the Beep Vol-  
ume  
The volume of the control beep can be changed from LOW (softest) to HIGH  
(loudest). The control default for beep volume is Medium.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until VOLUME is displayed.  
3. Press Start.  
4. Turn knob to select volume level Low, Medium or High.  
5. Press Start.  
Change the Tempera-  
ture Scale  
The oven has been preset to the Fahrenheit temperature scale. The feature  
allows you to switch between Fahrenheit and Celsius temperature.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until SELECT TEMP F-C is displayed.  
3. Press Start.  
4. Turn knob to select Fahrenheit (F) or Celsius (C).  
5. Press Start to accept new selection.  
Turn Clock Display ON  
or OFF  
Clock time display can be turned off. The default display is on.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until CLOCK DISPLAY is displayed.  
3. Press START.  
4. Turn knob to select ON or OFF  
5. Press START to accept new selection.  
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Getting Started  
Access Demo Mode  
The demo mode is for appliance store use only.  
Change the Display  
Language  
Language choices are English, Spanish, and French. English is the default lan-  
guage. Note: The SELECT FUNCTIONS menu is displayed in English only,  
regardless of which language is selected.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until desired language is displayed.  
3. Press Start.  
4. Turn knob clockwise to select a different language.  
5. Press Start to accept a language change.  
Lock / Unlock the Oven The oven keypad can be locked for safety purposes. This feature can be used to  
Control Panel  
prevent changes to the oven function. This function DOES NOT lock the oven  
door.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until LOCK KEYS is flashing.  
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is  
pressed to indicate that the keypad is locked.  
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will  
read UNLOCKING KEY PAD.  
5. When unlocked, the clock will again appear in the display.  
Change the Oven  
Temperature Offset  
This feature allows the adjustment of the oven temperature if food is consistently  
too brown or too light.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.  
3. Press START. 0° F is displayed.  
4. Turn the knob to the right to increase temperature to +25° F and to the left to  
decrease to -25° F. The temperature changes by 5° F increments.  
5. Press START to accept a temperature change.  
Reset the Factory Set-  
tings  
This feature is used to change all the “Select Functions” settings back to the origi-  
nal factory settings (or defaults).  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until RESET DEFAULTS is displayed.  
3. Press START. Display reads SELECT FUNCTIONS.  
Set the Sabbath Feature About the Sabbath Feature  
The Sabbath Feature is for religious faiths with “no work” requirements on the  
Sabbath.  
The oven will bake for 73 hours before automatically turning off.  
While baking in Sabbath mode, the display will show SABBATH and the  
BAKE icon will be displayed. The clock will be off and no temperature will  
show in the display.  
During the Sabbath mode, only the OFF key will operate. Press OFF at any  
time during the Sabbath mode to end the mode and turn off the oven.  
At the end of 73 hours, the oven will turn off automatically and the display will  
show SABBATH END. Press Off to return to time of day.  
The warming drawer does not operate with the Sabbath feature unless the  
feature is also activated in the oven.  
The probe CANNOT be used during the Sabbath mode.  
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Getting Started  
Setting the Sabbath Feature for the Oven Only  
1. Verify that the oven is turned off.  
2. Access SELECT FUNCTIONS Menu.  
3. Turn knob clockwise until SABBATH OPTION appears.  
4. Press START. BAKE will show in display and temperature will flash.  
5. Turn knob to set oven temperature.  
6. Turn oven light on if desired (press LIGHT).  
Note: The light cannot be changed after this point. It will stay on or off, as  
selected, during the entire Sabbath mode.  
7. Press START. Oven starts after 5 seconds.  
The oven operates for 73 hours and then turns off automatically.  
Setting the Sabbath Feature for both the Warming Drawer and the Oven.  
Note: warming drawer does not operate with the Sabbath feature unless the fea-  
ture is also activated in the oven.  
1. Turn the warming drawer on to the desired heat setting. See “Turning on the  
2. Verify that the oven is turned off.  
3. Access SELECT FUNCTIONS Menu.  
4. Turn knob clockwise until SABBATH OPTION appears.  
5. Press START. BAKE will show in display and temperature will flash.  
6. Turn knob to set oven temperature.  
7. Turn oven light on if desired (press LIGHT).  
Note: The light cannot be changed after this point. It will stay on or off, as  
selected, during the entire Sabbath mode.  
8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for  
both the warming drawer and the oven.  
The oven and warming drawer operate for 73 hours and then turn off automati-  
cally.  
Setting the Sabbath Feature for the Warming Drawer Only  
The warming drawer does not operate with the Sabbath feature unless the feature  
Change the Time For-  
mat  
The clock can be set to a 12 hour or 24 hour format. The default for clock format is  
12 hour.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until TIME FORMAT is displayed.  
3. Press Start.  
4. Turn knob to select 12 hour or 24 hour format.  
5. Press Start to accept new selection.  
Turn Automatic Convec- This feature automatically converts package or recipe temperatures for use with  
0.0  
tion Conversion ON or  
OFF  
the convection bake mode. The default setting is “on”.  
1. Access SELECT FUNCTIONS Menu.  
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.  
3. Press Start.  
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4. Turn knob to select ON or OFF.  
5. Press Start to accept new selection.  
Before Using the Appliance for the First Time  
Remove all packing materials and labels from range. Remove packing materi-  
als from inside the oven and inside the drawer.  
While cool, wipe with a clean, damp sponge and dry.  
For models with a glass ceramic cooktop, apply the glass ceramic cooktop  
cleaner. Buff with a clean cloth. See Care and Cleaning Section.  
There may be a slight odor during first uses; this is normal and will disappear.  
Read and understand all safety precautions and Use and Care Manual infor-  
mation prior to operating.  
Operation - Cooktop  
This section explains how to operate the cooktop. See “Getting the Most Out of  
Your Cooktop” on page 23 for guidelines to improve cooktop results.  
About the Cooktop  
Use the cooktop for surface cooking applications such as boiling, frying, simmer-  
ing, steaming and sauteing.  
Operation  
Setting the Burner Heat  
Level  
Burner Control Knob  
Figure 11: Burner Control Knob  
Lighting the Burner  
Push in an turn the knob counterclockwise to the  
symbol.  
Note: If the burner does not light within four seconds, turn the burner off. Verify  
that the burner cap is positioned correctly on the burner base and that the ignitor  
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is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting  
Caution: All ignitors spark when any single burner is turned on. Do not  
touch any of the burners when the cooktop is in use.  
Lighting the Burner during a Power Failure  
Cooktop burners can be lit manually during a power failure. Hold a match at the  
port and turn the knob to the HI position. Wait until the flame is burning all the way  
around the burner before adjusting the flame to the desired setting.  
Setting the Flame Size  
Turning the Burner off  
After lighting, turn the knob counterclockwise to the desired flame size. See  
“Cooking Guide” on page 23 for recommended burner settings.  
Caution: To prevent possible burns or possible damage to the pan or the appli-  
ance, the flame should not extend beyond the edge of the pan.  
Turn knob clockwise to the OFF position.  
Note: an “pop” may be heard when the burner is turned off. The “pop” may be  
louder with LP gas than with natural gas. This is normal.  
Operation - Oven  
This section explains how to operate the oven. See “Getting the Most Out of Your  
Oven” on page 24 for guidelines to improve oven results.  
About the Oven  
Operation  
CAUTION  
Do not use aluminum foil or protective liners to line any part of an appli-  
ance, especially surface unit drip bowls or oven bottom. Installation of  
these liners may result in a risk of electric shock or fire.  
Setting the Cooking  
Mode  
Note: To back out of a current mode, press OFF. (Selecting OFF when not setting  
the cooking mode will turn the oven off.)  
and Temperature  
1. Press COOKING MODE.  
2. BAKE will flash in the display.  
6: 35PM  
100 BAKE  
380  
3. If no change is made within 5 seconds,  
control will beep and flash. If this occurs,  
press START.  
4. To change the cooking mode, turn knob.  
5. Press START.  
6. The selected mode will appear in the display, along with the default tempera-  
ture for that mode, which will be blinking.  
7. To select a different temperature, turn knob to the right or left (in 5° incre-  
ments) to desired temperature.  
8. Press START. If not pressed, oven automatically turns on in 5 seconds.  
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Operation - Oven  
9. The display alternates between the cooking mode and preheat.  
The preheated temperature is displayed, starting at 100ºF. The actual tempera-  
ture increases until set temperature is reached, at which point the oven will beep.  
10. To change temperature during cooking, press Temperature. Turn the knob to  
select new temperature and press START.  
11. Once cooking has been completed, press OFF to turn off oven.  
Automatic Convection Conversion  
(models with convection bake)  
In the convection bake mode, the temperature is automatically reduced 25° F  
from the package or recipe temperature. Simply enter the package or recipe tem-  
perature when setting the mode and the range calculates the correct temperature.  
The Automatic Convection Conversion feature can be turned off to allow for man-  
ual temperature adjustment. See “Turn Automatic Convection Conversion ON or  
OFF” on page 15 for details.  
When the Automatic Convection Conversion feature is activated, the display will  
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.  
Hot Oven Indicator  
After the oven has been turned off, HOT appears in the display where the cooking  
mode was to indicate that the oven is off but still hot. When the oven temperature  
drops below 176° F, HOT is no longer seen in the display.  
Using the Timer  
Notes:  
If you do not finish setting the timer, the oven will beep periodically as a  
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF  
when not setting the timer will turn the oven off.)  
Turn the knob to display the time of day or further information about the oven  
mode when the timers are in use.  
To set the timer:  
1. Press TIME and TIMER 1 will flash in display.  
0: 00  
TIMER 1  
Turn clockwise and TIMER 2 will be displayed.  
Select TIMER 1 or 2, then press TIME. SET  
TIMER 1 (2) appears in display. Minutes flash.  
1 : 00  
Set TIMER 2  
HR:MIN  
TIMER  
2. Turn knob to set minutes. If setting only minutes,  
press START. Otherwise, continue to step 4.  
3. Press TIME again and the hours will flash.  
4. Turn knob to set hours.  
2: 02  
Pm  
Set TIMER 2  
HR:MIN  
5. Press TIME again. The TIMER is now set.  
6. If TIME or START is not pressed, oven will begin beeping and timer display  
will begin flashing.  
Changing the Timer/s  
1. Press TIME. TIMER 1 will appear in display.  
0: 00  
AM  
Select either TIMER 1 or 2.  
TIMER 1  
2. Press TIME. RESET TIMER 1 (2) appears in  
the display. Minute digits flash.  
3. Turn knob clockwise or counterclockwise to change minutes.  
4. Press TIME again and hour digits will flash.  
5. Turn knob clockwise or counterclockwise to change hours.  
6. Press TIME and new time is set.  
Clearing the Timer/s  
1. Press TIME once. TIMER 1 flashes.  
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Operation - Oven  
2. Turn knob to select CLEAR TIMER 1(2).  
Press TIME.  
3. If Time pad is not pressed, range will beep and  
display will continue flashing.  
0: 00  
CLEAR TIMER 1  
4. Press TIME to return to the main screen.  
Cancelling  
If operation is not completed, the oven will beep periodically as a reminder to set  
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting  
mode will turn off the oven.  
Using Timed or Delayed  
Cook  
The TIMED COOK feature sets the oven to a cooking mode for a set period of  
time and then turns it off. The TIMED COOK feature is available for each of the  
following oven modes: Bake, Convection Bake and Convection Roast.  
Be sure that the time-of-day clock displays the correct time before beginning.  
At end of the programmed cooking time, the oven will automatically turn off.  
Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,  
cakes, breads, souffles, etc.)  
Setting a Timed Mode  
1. Press COOKING MODE.  
2. BAKE will be displayed. To select a different cooking mode, turn the knob.  
3. Press START.  
4. Turn knob to select desired temperature.  
Note: Time required for the oven to reach temperature must be included in  
the set cooking time.  
5. Press TIME. TIMED BAKE appears.  
6. Press TIME. SET BAKE TIME appears in the  
display and minutes flash.  
1: 20  
350°F  
HR:MIN  
TIMED BAKE  
7. Set minutes. Press TIME.  
8. Hours Flash. Set hours. Press START.  
9. TIMED BAKE appears in display and the oven begins to preheat.  
After cooking is complete, display flashes TIME COOK END and reminder beeps  
will sound. Press OFF to clear.  
Delaying the Start of a Timed Mode 1. Follow steps 1 through 5 above.  
2. Turn knob until DELAYED BAKE appears.  
3. Press Time. SET BAKE TIME appears in dis-  
play and minutes flash.  
5: 00  
oF  
400  
DELAYED BAKE  
PM  
HR:MIN  
4. Set minutes and then press TIME. Hours Flash.  
5. Set hours and then press TIME. SET BAKE END appears in the display.  
6. Press TIME.  
7. Use knob to enter the time of day the oven will stop cooking or turn off.  
8. Set hours and then press TIME.  
9. Set minutes and then press TIME.  
Note: The clock automatically calculates time of day at which cooking mode  
starts and stops. The displayed cooking time counts down by the minute.  
10. At the end of the programmed cooking time, the oven will automatically turn  
off. Display will show TIME COOK END and reminder beeps will sound. Press  
OFF to clear.  
Note: Remove food from oven immediately after cycle has finished to prevent  
overcooking. Food left in the oven will cook even after the cycle is complete.  
To Check the Cooking Time and  
Stop Time After a Delay Has Been  
Set  
1. Press Time.  
2. Turn knob to BAKE END or BAKE TIME.  
3. Press Time.  
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Operation - Oven  
Setting the Sabbath Feature  
Using the Probe (some  
models)  
This section explains how to operate the probe. See “The Probe (some models)”  
on page 25 for guidelines, tips and suggestions.  
The probe can be used to determine the internal doneness or the “END” tempera-  
ture of many foods,especially meats and poultry.  
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem-  
perature can be set for 100°F up to 450°F (38°C up to 232°C).  
Setting the Probe  
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe  
specifies). Insert the probe into the meat. Make sure the probe is not touching  
gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on  
page 25 for detailed instructions.  
Note: Do not connect to probe receptacle until probe tip is properly inserted into  
meat.  
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug  
probe into the probe receptacle. The probe symbol will appear in display.  
Note: The probe temperature can only be set when the probe is installed in the  
oven.  
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-  
VECTION ROAST.  
4. Press START. The default oven temperature will appear.  
5. Turn knob to change oven temperature if necessary.  
6. Touch START.  
7. Turn knob to set the probe temperature (desired end temperature of the food).  
8. Press START.  
The chosen oven temperature is displayed in the upper right hand corner of the  
display.  
The probe temperature is displayed in the center to the left of the cooking mode. It  
starts at 80 degrees and increases in 5°F increments until the chosen probe tem-  
perature is reached.  
The oven is preheated when the beep signals once.  
When the set probe temperature is reached, END appears in display and oven  
turns off.  
Changing the Oven Temperature  
When Using the Probe  
1. Touch TEMPERATURE. Oven temp will flash in the display.  
2. Turn the knob to desired temperature and press START twice.  
Changing the Probe Temperature  
1. Touch TEMPERATURE. The oven temperature will flash.  
2. Press start and PROBE TEMP will flash.  
3. Turn the knob to desired temperature and press START again.  
Note: Always remove probe from oven when cooking is complete. The probe  
symbol will remain in the display until the probe is removed. Do not leave probe  
attachment in oven during self-clean. Oven will not self-clean with the probe  
installed in the oven  
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Operation - Warming Drawer (some models)  
This section explains how to operate the warming drawer. See “Getting the Most  
Out of Your Warming Drawer” on page 30 for guidelines to improve warming  
drawer results.  
About the Warming Drawer  
The warming drawer will keep hot, cooked foods at serving temperature. Warming  
drawer settings are Low, Medium, and High.  
Warming Drawer Specifi-  
cations  
1
2
Parts Key:  
3
1. Stainless Steel Drawer Interior  
2. Gasket  
3. Rail Lock  
Figure 12: Warming Drawer Parts  
Drawer Interior: 25" W x 17" D x 5" H  
Dish sizes:  
2 -9 x 13" Pyrex 3-quart dishes, side by side.  
2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.  
4 -10 1/2" plates, single or stacked  
3 -11" plates, single or stacked  
Warming Drawer Settings: The warming drawer has three  
settings: Low, Medium and High. These icons are seen in  
the display when the corresponding setting is selected:  
Low  
Medium  
High  
Figure 13: Warming Drawer Settings  
Operation  
CAUTION  
To maintain food safety, follow these guidelines:  
DO NOT use the warming drawer to heat cold food (exception: it is safe to use  
the drawer to crisp crackers, chips or dry cereal and to warm plates).  
Be sure to maintain proper food temperature. The USDA recommends hold-  
ing hot food at 140°F or warmer.  
DO NOT warm food for longer than one hour.  
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Caution: Plastic containers, plastic wrap or aluminum foil can melt if in direct con-  
tact with the drawer or a hot cooking container. If it melts onto the drawer, it may  
not be removable.  
Preheating  
For best results, preheat the warming drawer when warming food.  
Preheat Times:  
Low: 10 minutes  
Medium: 15 minutes  
High: 20 minutes  
Turning on the Warming  
Drawer  
When Only Using the Warming  
Drawer  
1. Press COOKING MODE.  
2. Turn knob to select WARMING DRAWER.  
3. Press START.  
4. Turn knob to select heat setting.  
5. Press START.  
When Also Using The Oven  
Setting the Sabbath Feature  
1. Press COOKING MODE.  
2. Press START to select WARMING DRAWER.  
3. Turn knob to select heat setting.  
4. Press START.  
Note: The warming drawer does not operate with the Sabbath feature unless the  
feature is also activated in the oven. See “Setting the Sabbath Feature for both  
1. Turn the warming drawer on the desired heat level.  
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 14.  
Turning Off the Warming  
Drawer  
When Only Using the Warming  
Drawer  
1. Press OFF.  
When Using the Warming Drawer  
and the Oven  
1. Press OFF.  
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.  
3. Press OFF.  
Crisping Stale Items  
Place food in low sided dishes or pans.  
Preheat on Low.  
Check crispness after 45 minutes. Add time as needed.  
Warming Empty Serving  
Bowls and Plates  
Use only heat-safe dishes.  
Warm on setting appropriate for cooking container.  
Check dish temperature during warming period.  
Place empty plates or dishes in a cold warming drawer. Do not preheat  
drawer prior to placing dishes.  
Getting the Most Out of Your Appliance  
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Getting the Most Out of Your Appliance  
Getting the Most Out of Your Cooktop  
Cooktop Cooking Guide  
Boiling Water  
Time to boil can vary greatly depending on environmental conditions. Try the fol-  
lowing tips to decrease boil time:  
Use a lid.  
Use a pan that is appropriately sized for the amount of water and the size of  
the burner.  
details).  
Choose a medium-weight pan (rather than a heavy-weight one).  
Start with water that is already warm.  
Boil the smallest amount of water necessary. Smaller volumes will boil faster  
than larger volumes.  
Recommended Settings  
Use this chart as a guide for heat settings. A range of heat settings are listed  
because the actual setting depends on:  
type and quality of pan (See “Selecting Cookware”),  
type, quantity and temperature of the food,  
burner used and  
the cook’s preference.  
Table 3: Cooking Guide  
Uses  
Heat Settings  
High  
Bringing water to boil  
Pan frying, sautéing, browning meat, deep fat frying  
Most frying, eggs, pancakes, slow boil  
Med-High  
Med  
Simmering, finish cooking, covered foods, steaming  
Melting butter and chocolate  
Med Low  
Low  
Cookware Selection  
Guide  
Cookware Characteristics  
Pan selection directly affects cooking speed and uniformity. For best results select  
pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly  
on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are  
best.  
To Test the Flatness of Your Pans  
Turn the pan upside down on the countertop and place a  
ruler flat against the bottom of the pan. The bottom of the  
pan and the straight edge of the ruler should be flush  
against each other.  
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Getting the Most Out of Your Appliance  
Another simple test to determine even heat distri-  
bution across the cookware bottom is to place 1”  
(25.4 mm) of water in the pan. Bring the water to a  
boil and observe the location of the bubbles as the  
water starts to boil. Good, flat cookware will have  
an even distribution of bubbles over the bottom  
surface area.  
Match Pan Diameter to Flame Size  
The flame should be the same size as the bottom of the pan or smaller. Do not  
use small pans with high flame settings as the flames can lick up the sides of the  
pan.  
Place oversized pans that span two burners front to rear, not side to side.  
Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the  
pot.  
Cookware Tips  
Specialty Pans  
Use of pots and pans with rounded (either concave or convex) warped or  
dented bottoms should be avoided. See drawings.  
Make sure the bottom of the pot or pan being used is clean and dry.  
Use pots and pans with thick, smooth metal bottoms.  
Specialty pans such as griddles, roasters, pressure cookers, woks, water bath  
canners and pressure canners must have the same features as described above.  
Use only a flat-bottomed wok.  
Getting the Most Out of Your Oven  
Oven Cooking Guide  
Rack Position  
RACK POSITION 6 (highest position) – melting cheese, broiling thin foods  
RACK POSITION 5 – broiling most meats, toasting bread  
RACK POSITION 4 – broiling thicker meats  
RACK POSITION 3 – most baked goods when baking on one rack, such as  
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,  
muffins  
RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound  
cakes, small roasts or poultry.  
6
5
4
3
2
1
RACK POSITION 1 (lowest position) – Use for angel food cake, large  
roasts, turkey.  
Figure 14: Rack Positions  
Multiple Rack Cooking  
Pan Placement  
When using multiple racks, follow the placement recommendations below.  
Two rack: Use rack positions 2 and 5.  
Three rack: (for convection bake): Use positions 1, 3 and 6.  
Baking results are better if pans are placed in the center of the oven. If baking  
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.  
When baking four cake layers at the same time, stagger pans on two racks so that  
one pan is not directly above the other. To allow for best baking results stagger  
pans as shown in the graphic below.  
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Getting the Most Out of Your Appliance  
Pan placement on  
one rack  
Pan placement on  
two racks  
Figure 15: Pan Placement  
Baking Pans  
Here are some tips for cooking with baking pans:  
Glass baking dishes absorb heat, therefore reduce oven temperature 25°F  
when baking in glass.  
Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.  
Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.  
Some manufacturers recommend reducing temperature 25° F when using  
these pans. Follow manufacturer recommendations.  
Use glass or dark metal pans for pies.  
Insulated baking pans may increase the recommended baking time.  
Preheating the Oven  
Preheat the oven if the recipe recommends it. Preheating is necessary for good  
results when baking cakes, cookies, pastry and breads. Setting a higher tempera-  
ture does not shorten preheat time. Place oven racks in proper position before  
preheating. A beep will confirm that oven is preheated and selected oven temper-  
ature will be displayed.  
Note: Preheating the oven is not recommended when using the probe (some  
models). A hot oven will impair your ability to easily connect the probe to the  
receptacle and to insert it into the meat.  
The Probe (some models)  
The oven is well insulated and the retained heat will continue to cook the meat  
after the oven has shut off. For this reason, remove the meat from the oven as  
soon as the control beeps.  
Since meat continues to cook after being removed from the oven, set the  
internal (probe) temperature 5 - 10 degrees below the desired final internal  
temperature (exception: poultry). Allow standing time (10 -20 minutes) before  
carving the meat.  
Always use the handle of the probe for inserting and removing. Use a  
potholder to remove since the probe becomes hot.  
Remove the probe from the oven when it is not being used.  
The probe cannot be used with frozen meats. For best results, completely  
thaw meats before using the probe.  
Inserting the Probe  
For meats, insert the probe tip into the thickest part and do not touch bone,  
fat, or gristle.  
For large poultry products and turkeys, insert the probe in the thickest part of  
the inner thigh.  
For other foods, such as a meatloaf, the probe tip should be located in the  
center of the thickest part of the food.  
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Getting the Most Out of Your Appliance  
Oven Cooking Modes  
Baking is cooking with dry, heated air. The lower  
burner cycles to maintain the oven temperature.  
Bake mode can be used to prepare foods like  
pastries and casseroles as well as to roast  
meats.  
Bake, Proof and Warm  
Note: Depending on the model, you may hear  
the convection fan while the oven is preheating  
for the bake mode. This is normal.  
In the Proofing mode, the oven uses the lower burner to maintain a low tempera-  
ture to proof bread.  
Proofing is the rising of a yeast dough.  
The Proofing mode temperatures are 85° to 110° F. The default temperature  
is 100° F.  
Loosely cover the bowl or pan and use any rack that accommodates the size  
of the container.  
Keep the door closed and use the oven light to check the rising of the dough.  
In Warming mode, the lower burner maintains a low temperature in the oven cav-  
ity in order to keep food at serving temperature.  
Use the Warming setting on the oven to keep foods hot until ready to serve.  
Warming mode temperatures are 140° - 220° F. Default temperature is 170°.  
Foods that must be kept moist should be covered with a lid or aluminum foil.  
CAUTION  
When using Warm mode, follow these guidelines:  
Do not use the Warm Mode to heat cold food.  
Be sure to maintain proper food temperature. The USDA recommends hold-  
ing hot food at 140°F or warmer.  
DO NOT warm food for longer than one hour.  
Convection baking is similar to baking. Heat  
comes from the lower burner and an element  
behind the backwall. The main difference in con-  
vection baking is that the heat is circulated  
throughout the oven by the convection fan.  
Convection Bake  
The Convection Bake mode is well-suited for  
baking large quantities of food on multiple racks.  
It can be used to prepare cookies, pies, cup-  
cakes, pastries, breads, snack foods and appetizers among other items. The ben-  
efits of Convection Baking include:  
Slight decrease in cooking time  
Three rack cooking (more even browning)  
Higher Volume (yeast items rise higher)  
Ability to cook more items at once  
For Best Results:  
Reduce recipe temperature by 25° F. Refer to Convection Baking chart and  
Automatic Convection Conversion for more information.  
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Getting the Most Out of Your Appliance  
Place food in low-sided, uncovered pans such as cookie sheets without sides.  
Center baking pans side to side on the oven rack  
Automatic Convection Conversion  
In the convection bake mode, the temperature is automatically reduced 25° F  
from the package or recipe temperature. Simply enter the package or recipe tem-  
perature when setting the mode and the range calculates the correct temperature.  
The Automatic Convection Conversion feature can be turned off to allow for man-  
ual temperature adjustment. See “Turn Automatic Convection Conversion ON or  
OFF” on page 15 for details.  
When the Automatic Convection Conversion feature is activated, the display will  
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.  
Table 4: Convection Baking Chart  
o
Convection Bake Time  
Rack  
Position  
Temp. ( F)  
Food  
Item  
b
a
(min.)  
(preheated oven)  
Cake  
Cupcakes  
Bundt Cake  
Angel Food  
3
2
1
350  
350  
350  
18-21  
37-43  
39-43  
Pie  
2 Crust, fresh, 9”  
2 Crust, frozen fruit, 9”  
2
2
400-450  
400  
45-55  
68-78  
Cookies  
Sugar  
Chocolate Chip  
Brownie  
3
3
3
375-400  
375-400  
375  
6-11  
10-15  
29-36  
Breads  
Pizza  
Yeast bread, loaf, 9x5  
Yeast rolls  
Quick bread, loaf, 8x4  
Biscuits  
2
3
2
3
3
400  
20-24  
14-18  
45-55  
11-15  
16-20  
400-425  
375-400  
400-425  
450  
Muffins  
Frozen  
Fresh  
3
3
425-475  
450-475  
23-26  
12-15  
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion  
feature has been turned off.  
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or  
package directions.  
Broiling uses intense heat radiated from the  
upper burner. The Broil mode is best suited to  
cooking thin, tender cuts of meat (1” or less),  
poultry and fish. It can also be used to brown  
breads and casseroles. Always broil with the  
door closed.  
Broil  
The benefits of Broiling include:  
Fast and efficient cooking  
Cooking without the addition of fats or liquids  
Browning as the food cooks  
For Best Results:  
Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.  
Steaks and Chops should be at least 3/4” thick  
Brush fish and poultry with butter or oil to prevent sticking  
Use the broil pan and grid included with your range  
Do not cover the broiler grid with foil. It is designed to drain fats and oils away  
from the cooking surface to prevent smoking and spattering  
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Getting the Most Out of Your Appliance  
Turn meats once halfway through the recommended cooking time (see Broil  
Chart for examples).  
When top browning casseroles, use only metal or glass ceramic dishes such  
as Corningware®.  
Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.  
Table 5: Broiling Chart  
Food  
Beef  
Internal  
Time Side 1  
Time Side 2  
Rack  
Position  
Broil  
Setting  
Item / Thickness  
Steak (3/4”-1”)  
o
a
Temp. ( F)  
(min.)  
(min.)  
Medium Rare  
Medium  
Well  
5
high  
145  
6-7  
7-8  
8-9  
9-11  
5-6  
6-7  
7-9  
8-10  
5
5
5
high  
high  
high  
160  
170  
160  
Hamburgers (3/4”-1”) - Well  
Poultry  
Pork  
Breast (bone in)  
4
low  
170  
18-20  
18-19  
Pork chops (1”)  
Sausage - fresh  
Ham slice (1/2”)  
4
3
5
high  
high  
high  
160  
160  
160  
8-9  
7-9  
5-6  
7-8  
6-8  
5-6  
Seafood  
Bread  
Fish filets (3/4”-1”) buttered  
5
low  
Cook until  
opaque and  
flakes easily  
12-14  
Do Not Turn  
Garlic bread slices (1”)  
5
high  
N/A  
2-4  
Do Not Turn  
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil  
burner.  
Convection Roast uses heat from the lower  
Convection Roast  
burner and an element behind the backwall. The  
heat is also circulated by the convection fan. The  
result is a crispier exterior that seals in juices.  
The Convection Roast mode is well suited to pre-  
paring tender cuts of meat and poultry.  
The benefits of Convection Roasting, include:  
As much as 25% faster cooking than standard Roasting/ Baking  
Rich, golden browning  
For Best Results:  
Use the same temperature as indicated in the recipe.  
Check doneness early as roasting time may decrease by as much as 25%.  
Refer to Convection Roast Chart for examples.  
Do not cover meat or use cooking bags.  
Use the broil pan and grid provided with the range for roasting. A low-sided,  
uncovered pan can also be used.  
Use a meat thermometer to determine the internal temperature of the meat.  
If the meat is browned to your liking, but is not yet done, a small strip of foil  
can be placed over the meat to prevent overbrowning.  
Let meat stand covered with foil 10-15 minutes after removing from the oven.  
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Getting the Most Out of Your Appliance  
Table 6: Convection Roast Chart  
Meats Item  
Beef  
a
Internal Temp.  
Roasting Time  
Oven Temp.*  
Weight  
(lbs.)  
o
o
( F)  
(min. per lb.)  
( F)  
Rib roast  
4-6  
4-6  
3-6  
2-3  
325  
325  
325  
425  
25-32  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
28-32  
24-32  
27-32  
25-30  
28-32  
15-25  
Rib eye roast (boneless)  
Rump, eye, tip, sirloin (boneless)  
Tenderloin roast  
Pork  
Loin roast (boneless or bone in)  
Shoulder  
5-8  
3-6  
350  
350  
15-25  
20-30  
160  
160  
Poultry  
Chicken - whole  
3-4  
375  
325  
325  
325  
325  
350  
14-20  
10-14  
9-13  
6-10  
20-25  
45-75 (total time)  
180  
180  
180  
180  
170  
180  
b
12-15  
16-20  
21-25  
3-8  
Turkey - unstuffed  
b
Turkey - unstuffed  
b
Turkey - unstuffed  
Turkey breast  
Cornish hen  
1-1 1/2  
a. Roasting times are approximate and may vary depending on shape of the meat.  
b. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.  
Dehydrate  
The dehydrate mode dries with heat from an electric element behind the back wall  
of the oven. The heat is circulated throughout the oven by the convection fan. Use  
dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This  
mode holds an optimum low temperature (100° F - 160° F) while circulating the  
heated air to slowly remove moisture. The oven will stay on for 48 hours before  
shutting off automatically.  
Note: The lower burner operates at the begin-  
ning of this mode. This is normal.  
For Best Results:  
Dry most fruits and vegetables at 140° F. Dry  
herbs at 100° F. (Refer to the Dehydrate  
Chart for examples).  
Drying times vary depending on the moisture  
and sugar content of the food, the size of the pieces, the amount being dried  
and the humidity in the air. Check food at the minimum drying time.  
Multiple drying racks (not included) can be used simultaneously. Contact your  
dealer to order drying racks.  
Treat fruits with antioxidants to avoid discoloration.  
Consult a food preservation book, county Cooperative Extension Office or  
library for additional information.  
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Getting the Most Out of Your Appliance  
Table 7: Dehydrate Chart  
Approx. Drying  
Time* (hours)  
Food  
Fruit  
Item  
Apples  
Preparation  
Test for Doneness  
Slightly pliable  
Dipped in 1/4 cup lemon juice and 2 cups  
water; 1/4” slices  
Dipped in 1/4 cup lemon juice and 2 cups  
water; 1/4” slices  
11-15  
10-15  
Bananas  
Soft, pliable  
Cherries  
Orange peels/  
slices  
Wash, towel dry. Fresh cherries, remove pits.  
1/4” slices of orange; orange part of skin thinly  
peeled from oranges  
10-15  
Peels: 2-4  
Slices: 12-16  
Pliable, leathery, chewable  
Orange peel: dry and brittle.  
Orange slices: skins are dry,  
brittle, fruit is slightly moist  
Soft and pliable  
Pineapple rings  
Strawberries  
Towel dried.  
Canned: 9-13  
Fresh: 8-12  
12-17  
Wash and towel dry. Sliced 1/2” thick, skin  
(outside) down on rack  
Dry and brittle  
Vegetables  
Peppers  
Wash and towel dry. Remove membrane of  
peppers, coarsely chopped about 1” pieces  
Wash and towel dry. Cut stem end off. Cut  
into 1/8” slices.  
Wash and towel dry. Cut thin slices, 1/8” thick,  
drain well.  
16-20  
7-12  
Leathery with no moisture  
inside  
Tough and leathery, dry  
Mushrooms  
Tomatoes  
16-23  
Dry, brick red color  
Herbs  
Oregano, sage,  
parsley, thyme,  
fennel  
Rinse and dry with paper towel  
Dry at 100°F for  
3-5 hours  
Crisp and brittle  
Crisp and brittle  
Basil  
Use basil leaves 3 to 4 inches from top. Spray  
with water, shake off moisture and pat dry.  
Dry at 100°F for  
3-5 hours  
Getting the Most Out  
of Your Warming Drawer  
General Tips  
Refer to the Warming Drawer Chart for recommended settings.  
To keep several different foods hot, set the temperature for the food needing  
the highest setting.  
Place items needing the highest setting toward the side of the drawer and  
items needing less heat in the center of the drawer.  
Food should be at serving temperature (above 140° F) before being placed in  
the warming drawer. DO NOT use to heat cold food other than crisping crack-  
ers, chips, and dry cereal, or warming dishes or plates.  
Preheat empty serving dish while preheating drawer if desired.  
Place cooked, hot food in warming drawer in its original cooking container or  
in a heat-safe serving dish.  
Aluminum foil may be used to cover food; However, DO NOT line the warming  
drawer with aluminum foil.  
Do not use the warming drawer for storage.  
Table 8: Warming Drawer Chart  
Covered /  
Uncovered  
Food  
Temperature  
Bacon  
Hi  
Uncovered  
Beef, Medium and well done  
Beef, rare  
Med  
Med  
Med  
Covered  
Covered  
Uncovered  
Bread, hard rolls  
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Table 8: Warming Drawer Chart  
Covered /  
Uncovered  
Food  
Temperature  
Bread, soft rolls, coffee cakes  
Biscuits  
Med  
Med  
Med  
Med  
Med  
Hi  
Covered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Covered  
Covered  
Covered  
Covered  
Covered  
Uncovered  
Covered  
Casseroles  
Eggs  
Fish, seafood  
Fried foods  
Gravy, cream sauces  
Ham  
Med  
Med  
Hi  
Pancakes  
Pies, one crust  
Pies, two crusts  
Pizza  
Med  
Med  
Hi  
Pork  
Med  
Hi  
Potatoes, baked  
Potatoes, mashed  
Poultry, roasted  
Vegetables  
Med  
Med  
Med  
Low  
Med  
Plates  
Plate of food  
Cleaning and Maintenance  
Cleaning - Cooktop  
Caution:  
Do not use any cleaner on the cooktop while the surface is hot; The  
resulting fumes can be hazardous to your health. Heated cleaner can  
chemically attack and damage surface.  
Caution: All ignitors spark when any single burner is turned on. Do not  
touch any of the burners when the cooktop is in use.  
Daily Cleaning  
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the  
burner and allow the cooktop to cool. Clean around the burner and burner ports.  
Reassemble burner(s) and check for proper operation.  
Cleaning Guidelines  
Avoid these Cleaners  
Glass cleaners which contain ammonia or chlorine bleach. These ingredients  
may permanently etch or stain the cooktop.  
Caustic Cleaners  
Oven cleaners such as Easy Off® may etch the cooktop surface.  
Abrasive Cleaners  
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch  
and/ or leave metal marks.  
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Cleaning and Maintenance  
®
Soap-filled scouring pads such as SOS can scratch the surface.  
Powdery cleaners containing chlorine bleach can permanently stain cooktop  
.Flammable cleaners such as lighter fluid or WD-40.  
Table 9: Cooktop Cleaning Chart  
Cooktop Part/Material  
Suggested Technique(s)  
Important Reminders  
Burner Base / Enameled Steel  
Detergent and hot water; rinse  
and dry.  
Clean ports with a stiff nylon bris-  
tle toothbrush to clean port open-  
ings.  
Do not scratch or gouge the port  
openings  
detergent-filled steel wool pads  
®
®
such as Brillo or S.O.S. . Rinse  
and dry.  
Burner Cap and exterior finish /  
Porcelain Enamel  
Hot sudsy water; rinse and dry  
thoroughly.  
Carefully reassemble the burner  
when finished. Verify that the  
burner cap is properly seated.  
Do not use a toothpick; it may  
break off.  
Acidic and sugar-laden spills  
deteriorate the porcelain enamel.  
Remove soil immediately.  
Do not use wet sponge or towel  
on hot porcelain.  
Nonabrasive cleansers such as  
®
®
Fantastic or Formula 409 .  
Mild abrasive cleansers such as  
®
®
®
Bon Ami , Ajax , Comet .  
Liquid cleaners such as Soft  
Scrub .  
®
Do not soak burner caps.  
Do not wash in the dishwasher  
Always apply minimal pressure  
with abrasive cleaners.  
Never use oven cleaners, caustic  
cleaning agents or abrasive  
cleaning agents on exterior of  
range.  
Control Knobs / Plastic or Nickel  
Plated (varies by model)  
Hot sudsy water; rinse and dry  
immediately.  
To remove knobs, place in OFF  
position and pull straight out.  
Do not soak knobs.  
Do not force knobs onto valve  
shaft. Line up D-shaped opening  
in knob with valve shaft.  
Do not use abrasive scrubbers or  
®
cleansers, such as BonAmi ,  
®
®
Ajax , or Comet . They may per-  
manently damage the finish.  
Exterior Finish / Stainless Steel  
Hot water and detergent  
Stainless steel resists most food  
stains and pit marks providing the  
surface is kept clean and pro-  
tected.  
Use clean, soft cloths, sponges or  
paper towels.  
Wipe area dry to avoid water  
marks.  
Never allow food stains or salt to  
remain on stainless steel for any  
length of time.  
Rub lightly in the direction of pol-  
ish lines.  
Chlorine or chlorine compounds  
in some cleaners are corrosive to  
stainless steel. Check ingredients  
on label before using.  
Non-abrasive cleaners such as  
®
®
Fantastic or Formula 409 .  
Rinse and dry immediately.  
Cleaner polish such as Stainless  
®
Steel Magic to protect the finish  
from staining and pitting;  
enhances appearance.  
Hard water spots: Household  
white vinegar.  
Mild Abrasive Cleaners: Kleen  
®
King stainless steel liquid  
®
cleaner, Cameo aluminum &  
®
stainless steel cleaner, Bon Ami .  
Heat discoloration: Bar Keepers  
®
Friend .  
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Cleaning and Maintenance  
Table 9: Cooktop Cleaning Chart  
Cooktop Part/Material  
Suggested Technique(s)  
Important Reminders  
Grates / Porcelain Enamel on Cast  
Iron  
Hot water and detergent. Rinse  
and dry immediately  
The grates are heavy; use care  
when lifting. Place on a protected  
surface.  
Blisters / crazing / chips are com-  
mon due to the extreme tempera-  
tures on grate fingers and rapid  
temperatures changes.  
Nonabrasive cleaners such as  
®
®
Fantastic or Formula 409 .  
Rinse and dry immediately.  
Mild abrasive cleaners such as  
®
®
Bon Ami or Soft Scrub .  
Acidic and sugar-laden spills  
deteriorate the enamel. Remove  
soil immediately  
Abrasive cleaners, used too vigor-  
ously or too often, can eventually  
mar the enamel.  
Igniters / Ceramics  
Carefully wipe with a cotton swab  
dampened with water, ammonia  
or a non-abrasive cleaner such as  
Formula 409 .  
Gently scrape soil off with a tooth-  
pick.  
Keep the ignitor ports clean for  
proper performance. It is neces-  
sary to clean these when there is  
a boilover or when the burner  
does not light even though the  
electronic ignitors click.  
®
A damp igniter will prevent burner  
from igniting. For proper burner  
performance, keep ignitors clean  
and dry.  
Remove any lint that may remain  
after cleaning.  
Cleaning - Oven  
Daily Cleaning  
Daily cleaning of the inside of the oven is not necessary. When soil builds up, use  
the self-clean function as explain in “Self Cleaning the Oven” on page 34. See  
“Oven Cleaning Chart” on page 33 for instructions for specific surfaces and items.  
Cleaning Guidelines  
Avoid these cleaners  
Table 10: Oven Cleaning Chart  
Part  
Do not use caustic cleaners such as Easy Off®. They may etch the surface.  
Recommendations  
Racks  
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled  
pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fin-  
ish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,  
then wipe off excess.  
Fiberglass Gasket  
Glass  
DO NOT HAND CLEAN GASKET.  
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters  
and stubborn stains.  
Painted Surfaces  
Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and  
wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.  
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Cleaning and Maintenance  
Table 10: Oven Cleaning Chart  
Part  
Recommendations  
Porcelain Surfaces  
Stainless Surfaces  
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened  
sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®  
to a damp sponge. Rinse and dry. For stubborn stains, use soap filled pads. It is normal for porcelain to  
show fine lines with age due to exposure to heat and food soil.  
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or  
Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft  
cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend® to  
remove heat discoloration.  
Plastic & Controls  
When cool, clean with soapy water, rinse and dry.  
Self Cleaning the Oven  
The oven features a self-cleaning function that eliminates the manual labor  
involved with cleaning your oven. During self-cleaning, the oven uses a very high  
temperature to burn away food soil and grease.  
Do not clean parts or accessories in the self-clean oven.  
It is common to see smoke and/or an occasional flame-up during the Self-  
Clean cycle, depending on the content and amount of soil remaining in the  
oven. If a flame persists, turn off the oven and allow it to cool before opening  
the door to wipe up the excessive food soil.  
The oven door locks at the beginning of the self-clean cycle.  
The oven light does not operate during this mode.  
During Self-Clean, the kitchen should be well ventilated to help eliminate  
odors associated with Self-Clean. Odors will lessen with use.  
Four hours is the preset length of cleaning. The range can also be set to clean  
for 3 or 5 hours.  
The mode automatically stops at the end of the clean hours.  
When the oven cools after cleaning, the automatic door lock will release and  
the door can be opened.  
To cancel or stop while the mode is operating, press OFF.  
The door will not unlock until the oven reaches a safe temperature.  
Preparing the Oven for Self Clean  
WARNING  
A flexible door gasket is necessary for a good seal. Do not clean, rub,  
damage or move the gasket.  
1. Remove all utensils and bakeware.  
2. Remove oven racks. If oven racks are left in the oven during the self-clean  
cycle, they will permanently lose the shiny finish and change to a dull dark fin-  
ish. See Oven Cleaning Chart for proper care.  
3. Wipe up excessive soil, spills and grease before self-cleaning the oven.  
Excess grease will cause flames and smoke inside the oven during self-clean-  
ing.  
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Cleaning and Maintenance  
Do hand-clean 1 1/2 inches from  
rack guides to front of oven cavity.  
Do not hand-clean  
the gasket.  
Do hand-clean frame  
area outside the gasket.  
Do hand-clean door  
area outside the gasket.  
Figure 16: Cleaning Guidelines  
4. Review illustration above. Some areas of the oven must be cleaned by hand  
before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-  
®
gent-filled S.O.S. pad. Hand-clean the oven door edge, oven front frame and  
up to 1-1/2 inches inside the frame with detergent and hot water. Do not clean  
or rub the gasket on the oven. The gasket is designed to hold in heat during  
the self-clean cycle. Rinse all areas thoroughly then dry.  
5. Be sure oven light is turned off and the light bulbs and lens covers are in  
place. Do not operate oven without light bulb and cover in place.  
Important: Do not use Commercial Oven Cleaners on the self-clean oven or any  
part because they will damage the finish or part.  
Setting the Self-Clean Mode  
1. Press COOKING MODE.  
2. Turn knob until SELF CLEAN mode appears. Press START.  
3. The default cleaning time is 4 hours. To  
change cleaning time, turn knob to change  
number of hours. Otherwise, continue to  
step 4.  
SELF CLEAN  
3
3: 00  
4. Press START. SELF CLEAN flashes. Press  
START.  
5. REMOVE RACKS appears in the display  
as a reminder to remove oven racks.  
6. Press START again to begin the self-  
clean.  
SELF CLEAN  
4: 00  
REMOVE RACKS  
Note: The door locks at the beginning of the  
cycle; The door lock symbol will appear in the display at this point. If door does not  
lock, press OFF and do not self-clean; phone service.  
Delaying the Start of  
the Self-Clean  
Note: The time of day must be correctly set for this option to work properly. See  
section “Setting the Clock” in “Setting Up Your Range”.  
1. Press COOKING MODE.  
2. Turn knob until SELF CLEAN mode appears. Press START.  
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to  
change number of hours. Otherwise, continue to step 4.  
4. Press START.  
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Cleaning and Maintenance  
5. Turn knob until DELAYED CLEAN mode  
appears. Press START.  
SELF CLEAN  
Delayed CLEAN  
SELF CLEAN  
3: 00  
5: 45  
6. SELF CLEAN END appears in the display.  
7. Turn knob to enter the time of day you want  
the self-clean to end: Set hours, press time,  
set minutes.  
SELF CLEAN END  
8. Press START. The display will remind you to  
remove oven racks.  
9. Press START. The display shows DELAYED CLEAN. The self-clean will  
automatically start at the appropriate time.  
Note: In the Delayed Self-Clean Mode, the door latch automatically activates at  
the beginning of the cycle. The door lock symbol will appear in the display.  
Note: The oven lights do not operate in the Self-Clean mode.  
After Self-Cleaning  
1. At the end of the programmed cleaning time, the oven will automatically turn  
off. SELF CLEAN END appears in the display. Press OFF to clear.  
Note: The door will not unlock until the oven reaches a safe temperature.  
2. The self-clean mode may produce ash which will settle in the bottom of the  
oven. If this happens, remove ash with a damp cloth before using the oven.  
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.  
After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,  
rinsed and dried. If stubborn soil remains, follow the guidelines on this page.  
Always use the mildest cleaner that will remove the soil.  
Rub metal finishes in the direction of the grain.  
Use clean, soft cloths, sponges or paper towels.  
Rinse thoroughly with a minimum of water so it does not drip into door slots.  
Dry to avoid water marks.  
Cleaning - Drawers  
(Storage or Warming)  
Daily Cleaning  
Wash with hot soapy water, rinse and dry.  
Maintenance  
Cooktop Maintenance  
Stainless Steel Cooktop Models  
No maintenance is required other than daily cleaning as described in “Cleaning  
Oven Maintenance  
Removing the Door  
1. Be sure to read the above WARNING before attempting to remove oven door.  
2. Open the door completely.  
3. Flip lever on hinge toward you.  
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Cleaning and Maintenance  
WARNING  
When removing the door:  
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so  
could result in electrical shock or burns.  
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle  
carefully to avoid breaking.  
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause dam-  
age or injury.  
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.  
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before  
removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.  
Figure 17: Hinge Positions  
4. Close the door to approximately halfway open.  
5. Holding the door firmly on both sides using both  
hands, pull the door straight out of the hinge  
slots. Hold firmly, the door is heavy.  
6. Place the door in a convenient and stable loca-  
tion for cleaning.  
Replacing the Oven Door  
Replacing an Oven Light  
1. Holding the door firmly in both hands, place hinges in hinge slots.  
2. Open door all the way to expose hinges and slots. Push lever (one on each  
hinge) away from you (back toward range).  
3. After moving the hinge brackets back down into position, be sure to close and  
open the door slowly to assure that it is correctly and securely in place.  
4. Door should be straight, not crooked.  
Each light assembly consists of a removable lens, a light bulb and a light socket  
housing that is fixed in place.  
WARNING  
Make sure the appliance and lights are cool and power to the appliance  
has been turned off before replacing the light bulb(s). Failure to do so  
could result in electrical shock or burns.  
The lenses (if equipped) must be in place when using the appliance.  
The lenses (if equipped) serve to protect the light bulb from breaking.  
The lenses (if equipped) are made of glass. Handle carefully to avoid  
breaking. Broken glass could cause an injury.  
Light socket is live when door is open  
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1. Read the WARNING above.  
2. Turn off power at the main power supply (fuse or breaker box).  
3. Remove the lens by unscrewing it.  
4. Remove the light bulb from its socket by unscrewing it.  
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb  
with fingers, as oils from hands can damage the bulb when it becomes hot.  
6. Screw the lens back on.  
7. Turn power back on at the main power supply (fuse or breaker box).  
Service  
Before Calling Service  
Use these suggestions before calling for service to avoid service charges  
Troubleshooting Charts  
The Cooktop  
Table 11: Cooktop Troubleshooting Chart  
Cooktop Problem  
Possible Causes and Suggested Solutions  
Cooking results are not what  
was expected.  
The cooktop is not level. Adjust leveling legs on bottom of range.  
Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.  
Water takes too long to boil  
Burners click continuously  
Burners click intermittently  
Surface burners do not light  
Time to boil can vary greatly depending on environmental conditions. See “Boiling  
Water” on page 23 for tips to decrease time to boil.  
Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired  
flame setting.  
Moisture has accumulated inside the ignitor. Turn both front burners to the highest  
setting for 15-20 minutes then turn to OFF.  
Gas is turned off. Make sure the gas shut-off valve is in the ON position and the gas  
supply to the house is not shut off.  
Unit is not hooked up to the gas supply. Call gas company.  
Plug is not completely inserted into outlet or the house wiring is incorrect. Check  
the power supply, verify that the unit is grounded with the correct polarity, make  
sure the unit is plugged in.  
Circuit breaker is tripped. Check circuit breaker and reset if necessary. Check and/  
or replace fuse.  
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.  
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through  
burner ports.  
Misaligned burner cap. Verify that burner caps are properly positioned over burn-  
ers.  
Ignitor is wet, damaged or dirty. Check ignitor for moisture. If wet, allow to air dry  
before using. Check for burned-on food or grease. See cleaning recommendations.  
Burner will not light if ignitor is wet, damaged or dirty.  
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Service  
Table 11: Cooktop Troubleshooting Chart  
Cooktop Problem  
Possible Causes and Suggested Solutions  
Burner ports are clogged. Turn the cooktop off and allow the burners to cool.  
Uneven or too high flame;  
burner is hard to light  
Remove burner caps and use a stiff nylon bristle toothbrush to push debris through  
burner ports.  
Misaligned burner cap. Verify that burner caps are properly positioned over burn-  
ers.  
Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor-  
oughly.  
Uneven flame - LP gas users  
Call service  
The Oven  
Table 12: Oven Troubleshooting Chart  
Possible Causes and  
Suggested Solutions  
Oven Problem  
The oven mode or temperature selected  
or the numbers selected do not appear in  
the display  
The knob was turned too rapidly. Turn knob slower until correct wording or  
temperature appears. Review manual instructions when setting clock,  
timer, or Self-Clean.  
Oven door is locked and will not release,  
even after cooling  
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker  
back on. The oven should reset itself and will be operable.  
Oven is not heating  
Check circuit breaker or fuse box to your house. Make sure there is proper  
electrical power to the oven. Be sure oven temperature has been selected.  
Oven is not cooking evenly  
Adjust oven calibration if necessary (see “Change the Oven Temperature  
Offset” on page 14). Refer to cooking charts for recommended rack posi-  
tion.  
Baking results are not as expected  
Refer to cooking charts for recommended rack position. Check “Getting the  
Most Out of Your Oven” on page 24 for tips and suggestions. Adjust oven  
Food takes longer to cook than expected  
Food is overcooked  
The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
Convection Bake Results are not as  
expected  
If the Automatic Convection Conversion Feature is turned off, the tempera-  
ture must be manually reduced by 25°F. If the feature is active, the temper-  
ature is automatically adjusted. See “Turn Automatic Convection  
Conversion ON or OFF” on page 15 for more information. Refer to cooking  
charts and tips for rack positions, cooking times and pan selection. Adjust  
oven calibration if necessary. See “Change the Oven Temperature Offset”  
Oven temperature is too hot or too cold  
Oven light is not working properly  
The oven thermostat needs adjustment. See Oven Temperature Offset.  
Replace or reinsert the light bulb if loose or defective. Touching the bulb  
with fingers may cause the bulb to burn out.  
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Service  
Table 12: Oven Troubleshooting Chart  
Possible Causes and  
Suggested Solutions  
Oven Problem  
Oven light will not turn off  
Check for obstruction in oven door. Check to see if hinge is bent. When the  
Sabbath feature is activated, the oven light will stay on or off (as selected  
during set-up) during the entire Sabbath mode.  
Cannot remove lens cover on light  
Oven will not Self-Clean properly  
There may be soil build-up around the lens cover. Wipe lens cover area  
with a clean dry towel prior to attempting to remove the lens cover.  
Allow the oven to cool before running Self-Clean. Always wipe out loose  
soils or heavy spillovers before running Self-Clean. If oven is badly soiled,  
set oven for a five-hour Self-Clean. See Preparing the Oven to Self-Clean.  
Clock and timer are not working properly  
Porcelain chips  
Make sure there is electrical power to oven. See Clock and Timer sections.  
When oven racks are removed and replaced, always tilt racks upward and  
do not force them to avoid chipping the porcelain.  
“F” and a number appears in display and  
control beeps  
This is a fault code. Press Off to clear the display and stop beeping. Reset  
oven if necessary. If fault code remains and beep continues, record fault  
code, cancel oven and call authorized service technician.  
With a new range there is a strong odor  
when oven is turned on  
This is normal with a new range and will disappear after a few uses. Oper-  
ating the self-clean cycle will also “burn-off” the smell more quickly.  
Control does not react when the pad is  
touched  
Be sure that pad is clean. Touch the center of the touchpad. Use the flat  
part of your finger.  
Fan is not running during a convection  
mode  
On some modes, the convection fan does not come on at the beginning of  
the cycle. This is normal. If the fan is not running at the beginning of the  
cycle, wait 15 minutes and then check again. If the fan is still not running,  
call service.  
Fan turns off and on during the cycle  
The convection fan turns off while the oven door is open. It resumes when  
the door is closed again.  
Fan is running during modes that don’t  
use convection  
On some models, the convection fan will run while the oven is preheating  
for the bake mode. This is normal.  
Warm air or steam escapes from oven  
vent  
It is normal to see or feel steam or warm air escaping from the oven vent.  
Do not block the vent.  
How to Obtain Service or Parts  
To reach a service representative, see the contact information at the front of the  
manual. Please be prepared with the information printed on your product data  
plate when calling.  
Product Data Plate  
The data plate shows the model and serial number. Refer to the data plate on the  
appliance when requesting service. It is located on the frame near the drawer.  
Open the drawer to view it.  
Data Plate  
Figure 18: Data Plate  
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Service  
Warranty  
What this Warranty Covers & Who it The limited warranty provided BSH Home Appliances Bosch in this Statement of  
Applies to:  
Limited Product Warranty applies only to the Bosch freestanding and slide-in  
range, ("Product") sold to you, the first using purchaser, provided that the Product  
was purchased: (1) for your normal, household (non-commercial) use, and has in  
fact at all times only been used for normal household purposes; (2) new at retail  
(not a display, "as is", or previously returned model), and not for resale, or com-  
mercial use; and (3) within the United States or Canada, and has at all times  
remained within the country of original purchase. The warranties stated herein  
apply only to the first purchaser of the Product and are not transferable.  
·Please make sure to return your registration card; while not necessary to effectu-  
ate warranty coverage, it is the best way for Bosch to notify you in the unlikely  
event of a safety notice or product recall.  
How Long the Warranty Lasts:  
Bosch warrants that the Product is free from defects in materials and workman-  
ship for a period of three hundred sixty-five days (365) days from the date of pur-  
chase. The foregoing timeline begins to run upon the date of purchase, and shall  
not be stalled, tolled, extended, or suspended, for any reason whatsoever.  
Repair/Replace as Your Exclusive  
Remedy:  
During this warranty period, Bosch or one of its authorized service providers will  
repair your Product without charge to you (subject to certain limitations stated  
herein) if your Product proves to have been manufactured with a defect in materi-  
als or workmanship. If reasonable attempts to repair the Product have been made  
without success, then Bosch will replace your Product (upgraded models may be  
available to you, in Bosch 's sole discretion, for an additional charge). All removed  
parts and components shall become the property of Bosch at its sole option. All  
replaced and/or repaired parts shall assume the identity of the original part for  
purposes of this warranty and this warranty shall not be extended with respect to  
such parts. Bosch 's sole liability and responsibility hereunder is to repair manu-  
facturer-defective Product only, using a Bosch -authorized service provider during  
normal business hours. For safety and property damage concerns, Bosch highly  
recommends that you do not attempt to repair the Product yourself, or use an un-  
authorized servicer; Bosch will have no responsibility or liability for repairs or work  
performed by a non-authorized servicer. If you choose to have someone other  
than an authorized service provider work on your Product, THIS WARRANTY  
WILL AUTOMATICALLY BECOME NULL AND VOID. Authorized service provid-  
ers are those persons or companies that have been specially trained on Bosch  
products, and who possess, in Bosch 's opinion, a superior reputation for cus-  
tomer service and technical ability (note that they are independent entities and are  
not agents, partners, affiliates or representatives of Bosch). Notwithstanding the  
foregoing, Bosch will not incur any liability, or have responsibility, for the Product if  
it is located in a remote area (more than 100 miles from an authorized service pro-  
vider) or is reasonably inaccessible, hazardous, threatening, or treacherous  
locale, surroundings, or environment; in any such event, if you request, Bosch  
would still pay for labor and parts and ship the parts to the nearest authorized ser-  
vice provider, but you would still be fully liable and responsible for any travel time  
or other special charges by the service company, assuming they agree to make  
the service call.  
Out of Warranty Product:  
Warranty Exclusions:  
Bosch is under no obligation, at law or otherwise, to provide you with any conces-  
sions, including repairs, pro-rates, or Product replacement, once this warranty has  
expired.  
The warranty coverage described herein excludes all defects or damage that are  
not the direct fault of Bosch, including without limitation, one or more of the follow-  
ing: (1) use of the Product in anything other than its normal, customary and  
intended manner (including without limitation, any form of commercial use, use or  
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Service  
storage of an indoor product outdoors, use of the Product in conjunction with air or  
water-going vessels); (2) any party's willful misconduct, negligence, misuse,  
abuse, accidents, neglect, improper operation, failure to maintain, improper or  
negligent installation, tampering, failure to follow operating instructions, mishan-  
dling, unauthorized service (including self-performed "fixing" or exploration of the  
appliance's internal workings); (4) adjustment, alteration or modification of any  
kind; (5) a failure to comply with any applicable state, local, city, or county electri-  
cal, plumbing and/or building codes, regulations, or laws, including failure to install  
the product in strict conformity with local fire and building codes and regulations;  
(6) ordinary wear and tear, spills of food, liquid, grease accumulations, or other  
substances that accumulate on, in, or around the Product; and (7) any external,  
elemental and/or environmental forces and factors, including without limitation,  
rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive mois-  
ture or extended exposure to humidity, lightning, power surges, structural failures  
surrounding the appliance, and acts of God. In no event shall Bosch have any lia-  
bility or responsibility whatsoever for damage to surrounding property, including  
cabinetry, floors, ceilings, and other structures or objects around the Product. Also  
excluded from this warranty are scratches, nicks, minor dents, and cosmetic dam-  
ages on external surfaces and exposed parts; Products on which the serial num-  
bers have been altered, defaced, or removed; service visits to teach you how to  
use the Product, or visits where there is nothing wrong with the Product; correc-  
tion of installation problems (you are solely responsible for any structure and set-  
ting for the Product, including all electrical, plumbing or other connecting facilities,  
for proper foundation/flooring, and for any alterations including without limitation  
cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses. TO THE  
EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLU-  
SIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM  
ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLI-  
GENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WAR-  
RANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY  
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD  
THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT  
WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL,  
INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES,  
LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY  
FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING  
EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY  
CAUSED EXCLUSIVELY BY Bosch, OR OTHERWISE. SOME STATES DO NOT  
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUEN-  
TIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON  
HOW LONG IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS  
MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL  
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM  
STATE TO STATE. No attempt to alter, modify or amend this warranty shall be  
effective unless authorized in writing by an officer of BSH.  
How to Obtain Warranty Service:  
To obtain warranty service for your Product, you should contact the nearest Bosch  
authorized service center.  
BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /  
800-944-2904  
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Notes:  
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9000155044 • 5V0AQ6 • Rev. B • 01/08 © BSH Home Appliances Corporation, 2007 • All rights reserved  
Litho in USA  
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