Built-in oven HBA36B6.0W
[en] Instruction manual
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Ú Table of contents
[e]Isruitcomaunal
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage.............................................................................4
Your new oven............................................................................ 5
Control panel.......................................................................................5
Buttons..................................................................................................5
Rotary selector....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................5
Cooking compartment.......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 8
Setting the clock .................................................................................8
Heating up the cooking compartment............................................8
Cleaning the accessories..................................................................8
Switching the oven on and off.................................................. 8
Switching on ........................................................................................8
Switching off.........................................................................................8
Setting the oven......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Setting rapid heating....................................................................... 10
Time-setting options................................................................ 10
Setting the time-setting options - in brief..................................... 10
Setting the timer............................................................................... 10
Setting the cooking time................................................................. 10
Setting a later end time .................................................................. 11
Setting the clock .............................................................................. 11
Memory..................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory........................................................................ 12
Sabbath mode.......................................................................... 12
Starting Sabbath mode................................................................... 12
Childproof lock......................................................................... 12
Basic settings .......................................................................... 13
Changing the basic settings.......................................................... 13
Automatic switch-off ............................................................... 14
Cleaning system ...................................................................... 14
Before cleaning................................................................................ 14
Setting the cleaning level............................................................... 14
After cleaning.................................................................................... 14
Care and cleaning.................................................................... 15
Cleaning agents............................................................................... 15
Detaching and refitting the rails.................................................... 15
Folding down the grill element...................................................... 16
Detaching and attaching the oven door...................................... 16
Removing and installing the door panels ................................... 16
Troubleshooting....................................................................... 17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light............................... 18
Replacing the bulb in the left-hand oven light............................ 18
Glass cover....................................................................................... 18
After-sales service................................................................... 19
E number and FD number............................................................. 19
Energy and environment tips ..................................................19
Saving energy................................................................................... 19
Environmentally-friendly disposal.................................................. 19
Automatic programmes ...........................................................19
Ovenware .......................................................................................... 19
Preparing the dish ........................................................................... 19
Programmes..................................................................................... 20
Selecting and setting a programme ............................................ 22
Tips for the automatic programmes............................................. 23
Tested for you in our cooking studio......................................23
Cakes and pastries ......................................................................... 23
Baking tips ........................................................................................ 25
Meat, poultry, fish ............................................................................ 26
Tips for roasting and grilling.......................................................... 28
Slow cooking.................................................................................... 28
Tips for slow cooking...................................................................... 29
Bakes, gratins, toast with toppings .............................................. 29
Convenience products.................................................................... 30
Special dishes.................................................................................. 30
Defrost ............................................................................................... 31
Drying................................................................................................. 31
Preserving......................................................................................... 31
Acrylamide in foodstuffs .........................................................32
Test dishes ................................................................................32
Baking................................................................................................ 32
Grilling................................................................................................ 33
Produktinfo
Additional information on products, accessories, replacement
in the online shop www.bosch-eshop.com
3
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ã=Safety precautions
Hot accessories and ovenware
Risk of burns!
Please read this instruction manual
carefully. Please keep the instruction
and installation manuals in a safe
place. Please pass on these manuals
to the new owner if you sell the
appliance.
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after-sales
service.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Causes of damage
Electrical connection
Caution!
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Risk of fire!
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
4
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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
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Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Symbol
!
Button function
Selects the type of heating and temperature
Selects automatic programmes
Selects the cleaning system.
`
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p
This button is not assigned. The cleaning sys-
tem can only be selected when the self-cleaning
ceiling and side parts have been retrofitted and
connected, and the cleaning system has been
activated in the basic settings.
■ Left area = time-setting options
When you open the Time-setting options menu, the symbols
for the time-setting options are displayed here. An outside Z
arrow on the left points to the operating mode which has
been selected.
Moves one row down
Moves one row up
■ Centre area = settings area
1st row = type of heating display
2nd row = temperature display
3rd row = clock display
You can use the X and Y navigation buttons to switch
from one row to the other. Brackets are displayed around the
row you are currently in. You can use the rotary selector to
change the value in brackets.
X
Y
f
Press and hold = selects the memory
Press briefly = starts the memory
Setting rapid heating
c
0
B
°
Opens and closes the time-setting options
Switches the oven light on and off
■ Right area = display
Symbols for the various functions are displayed here, e.g. for
the childproof lock or rapid heating, etc. if they have been
set.
Press briefly = calls up the temperature
Press and hold = opens and closes the Basic
settings menu
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Activates/deactivates the childproof lock
Switches the oven on and off
D
%
Press briefly = starts/pauses operation
Press and hold = cancels operation
n
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
Rotary selector
The rotary selector is used to alter the default values and set
values. The brackets in the control panel show which value you
can adjust.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display is divided into different areas.
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The bars do not appear when settings are made for grilling and
cleaning.
You can use the ° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
Insert the wire rack with the curva-
ture pointing downward ¾.
Enamel baking tray
The oven light switches on when you open the oven door.
For cakes and biscuits.
You can use the B button to switch the light on and off.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
Special accessories
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Special accessories
Wire rack
HEZ number
HEZ334000
HEZ331000
Use
For ovenware, cake tins, joints, grilled items and frozen meals.
For cakes and biscuits.
Enamel baking tray
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan
HEZ332000
For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge fac-
ing the oven door.
Roasting rack
Grill tray
HEZ324000
HEZ325000
For roasting. Always place the roasting rack in the universal
pan. This ensures that dripping fat and meat juices are col-
lected.
Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan
HEZ336000
A deep baking tray made of glass. Can also be used as a serv-
ing dish.
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Special accessories
HEZ number
Use
Pizza tray
HEZ317000
Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the bak-
ing tray on the wire rack and proceed according to the details
in the tables.
Bakestone
HEZ327000
The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
Enamel baking tray with non-stick coating
Universal pan with non-stick coating
HEZ331010
HEZ332010
Cakes and biscuits can be removed more easily from the bak-
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Moist cakes, pastries, frozen meals and large roasts can be
removed more easily from the universal pan. Slide the univer-
sal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with roasting rack
Lid for the Profi extra-deep pan
HEZ333000
HEZ333001
Ideally suited for preparing large amounts.
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish
Metal roasting dish
HEZ915001
HEZ6000
The glass roasting dish is suitable for pot roasts and bakes
that are cooked in the oven. It is ideally suited to automatic
programmes or automatic roasting.
The roasting dish is intended for use on the extended cooking
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or auto-
matic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.
Telescopic shelf x2
HEZ338250
HEZ338352
HEZ338356
The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
Telescopic shelf x3
The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
Telescopic shelf with full extension x3
The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
Self-cleaning side walls
Appliance with one oven light
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and automatic HEZ339020
roasting
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
HEZ329020
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding HEZ329022
grill element
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HEZ329027
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter
HEZ329000
You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E
No. (e.g. HBA38B750)
System steamer
HEZ24D300
For easy preparation of vegetables and fish.
After-sales service products
service, specialist retailers or (in some countries) online via the
e-Shop. Please specify the relevant product number.
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel
Product no. 463582
For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
Product no. 612594
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed. Set
% Top/bottom heating and 240 °C.
■ Set the clock
■ Heat up the cooking compartment
■ Clean the accessories
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
■ Read the safety information at the start of the instructions for
use. This is very important.
1. Press the % button.
The : 3D hot air heating type and a temperature of 160 °C
are suggested. Brackets are shown around the type of
heating.
Setting the clock
Once your new appliance has been connected, the 0 symbol
and ‹‹:‹‹ appear in the display. Set the clock and then the
oven is ready to use.
2. Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3. Press the X button to switch to the temperature.
Brackets are shown around the temperature.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the n button.
Appliance operation begins. The n symbol lights up in the
display.
6. Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the
cooking compartment.
1. Press the 0 button.
The [0] symbol for the clock is shown in brackets
and [‚ƒ:‹‹] appears.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
2. Turn the rotary selector to set the current time.
3. Press the 0 button.
The current time is saved.
Note. You can read how to change the time in the Time-setting
options section.
Switching the oven on and off
You can switch the oven on and off with the % button.
Switching on
Press the % button.
The < symbol for the 3D hot air heating type and 160 °C are
suggested in the display.
You can start the oven immediately with this setting or
■ set a different type of heating or temperature
■ select a programme with the ` button
■ select the cleaning system with the p button
■ start a saved memory setting with the f button
You can read how to make these settings in the various
sections.
Switching off
Press the % button. The oven switches off.
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Setting the oven
In this section, you will find information about
You can apply this setting immediately with the n button.
If you wish to specify another type of heating and temperature,
proceed as follows.
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ and how you set rapid heating
1.Turn the rotary selector to set the desired type of heating.
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Type of heating and tem- Application
perature range
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
<
2.Press the X button to switch to the temperature.
Brackets are shown around the temperature or grill setting.
3.Modify the suggested temperature using the rotary selector.
Top/bottom heating For cakes, bakes and lean joints of
%
-
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
30-300 °C
HydroBaking*
30-300 °C
For yeast-risen dough, e.g. bread,
rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
4.Press the n button.
Appliance operation begins. The n symbol lights up in the
display.
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
6
Bottom heating
30-300 °C
For preserving, browning and the
final baking stage. The heat is
emitted from below.
$
7
5.Once the dish is ready, switch the oven off with the % button
or select and apply a new operating mode.
Hot air grilling
30-300 °C
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
(
*
B
S
Grill settings 1, 2 or 3
Calling up the heating temperature
Press the ° button briefly. The current heating temperature in
the cooking compartment is displayed for several seconds.
Grill, small area
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
Opening the oven door during cooking
Grill settings 1, 2 or 3
Operation is suspended. The symbol n flashes. When the
door is closed again, operation resumes.
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
Pausing operation
30-60 °C
Press the n button briefly. The oven is paused.
The n symbol flashes. Press the n button again, operation
continues.
Keep warm
60-100 °C
For keeping cooked dishes warm.
Cancelling operation
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Press and hold the n button until 3D hot air and 160 °C
appear. You can now change the settings.
Setting the type of heating and temperature
Setting the cooking time
Example in the picture: Setting for % Top/bottom heating at
180 °C.
See section Time-setting options, setting the cooking time.
Setting a later end time
Switch on the oven with the % button or press the ! button.
The < symbol for 3D hot air and 160 °C are suggested in the
display.
See the section entitled Time-setting options, Setting a later end
time.
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Setting rapid heating
Setting rapid heating
Press the c button to activate rapid heating. The c symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Rapid heating is not suitable for all types of heating.
Suitable types of heating
3D hot air
<
%
-
6
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The c symbol goes out. Place your dish
in the cooking compartment.
Top/bottom heating
HydroBaking
Pizza setting
Notes
■ Rapid heating is cancelled if you change the type of heating.
A short signal sounds to indicate that the selected type of
heating is not suitable for rapid heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
Suitable temperatures
■ You can use the ° button to check the current cooking
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the c button. The symbol goes out.
Time-setting options
You can call up the time-setting options menu by pressing
When the time has elapsed
the 0 button. The following functions are available:
A signal sounds. The time has elapsed. The display shows
If the oven is switched off:
‹‹:‹‹. Press the 0 button. The display goes out.
■ U = Set timer
■ 0 = Set clock
Cancelling the timer time
Press the 0 button to open the time-setting options menu.
Using the rotary selector, turn the time back to ‹‹:‹‹. Press
the 0 button to close the menu.
If the oven is switched on:
■ U = Set timer
Changing the timer time
■ r = Set cooking time
■ p = Set a later end time
Press the 0 button to open the time-setting options menu. Use
the rotary selector to change the time within the next few
seconds. Press the 0 button to close the menu.
The brackets around the symbol indicate that this function is
selected. Once you have started the oven, the brackets show
which time function is currently counting down in the display.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Setting the time-setting options - in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
Prerequisite: The type of heating and temperature must be set.
Example in the picture: setting for % top/bottom heating,
180 °C, cooking time of 45 minutes
1. Press the 0 button.
The time-setting options menu appears. The time-setting
options are displayed in the left-hand side of the display.
The [U] timer function is selected.
A detailed description of how to adjust each individual function
is provided below.
Short audible signal
If you cannot change or set a value, you will hear a short
audible signal.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time, regardless of whether oven
is switched on or off.
1. Press the 0 button.
2. Using the X button, move to the [r] end time.
The time-setting options menu appears. The [U] symbol in
brackets shows that the timer function is selected.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
The time counts down in the clock display.
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3.Turn the rotary selector to set the cooking time.
3.Press the 0 button to close the time-setting options menu.
4.Confirm by pressing the n button.
The oven is in [p] standby. The end time is shown in the clock
display. As soon as operation starts, you will see the cooking
time counting down.
The cooking time has elapsed
A signal sounds. The oven stops heating. ‹‹:‹‹ is shown on
the clock display. You can stop the audible signal by pressing
the 0 button.
4.Press the 0 button.
The time-setting options menu closes.
Correcting the end time
5.If the operation has not yet started, press the n button.
The time starts counting down.
This is only possible as long as the oven is in [p] standby.
Press the 0 button to open the menu. Move to the end time
using the X button. Adjust the end time using the rotary
selector. Press the 0 button to close the menu.
The cooking time has elapsed
A signal sounds. The oven stops heating. The cooking time is
at ‹‹:‹‹. You can cancel the signal earlier by pressing the 0
button.
Cancelling the end time
This is possible, providing the oven is on standby. Select the
menu with the 0 button and move to the end time using
the X button. Turn the rotary selector anti-clockwise until the
current end time is reached. The cooking time immediately
starts to count down.
Cancelling the cooking time
Press the 0 button to open the menu. Using the X button,
switch to the [r] cooking time and use the rotary selector to
set the cooking time to ‹‹:‹‹. Press the 0 button to close
the menu.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Changing the cooking time
Press the 0 button to open the menu. Using the X button,
move to the [r] cooking time and set the cooking time using
the rotary selector. Press the 0 button to close the menu.
Following a power cut
After a power cut [0] and ‹‹:‹‹ appears in the display. Set
the current time.
Setting a later end time
A later end time can be set for
1.Press the 0 button.
The selected function [0] and [‚ƒ:‹‹] appear in the
display.
■ all types of heating
■ a variety of programmes
■ and the cleaning system
2.Turn the rotary selector to set the current time.
3.Confirm by pressing the 0 button.
The time appears in the display.
Example: you put the dish in the cooking compartment at 9.30.
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Changing the clock
If you wish to change the clock from summer to winter time, for
example:
Change the end time from 10.15 to 12.45. Cooking starts at
12.00 and finishes at 12.45.
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
1.Press the 0 button.
The time-setting options menu appears.
2.Move to the clock [0] using the X button.
3.Turn the rotary selector to set the current time.
4.Press the 0 button.
Setting a later end time
Prerequisite: a cooking time has already been set. Operation
has not yet begun. The time-setting options menu 0 is
opened.
The time appears in the display.
1.Using the X button, move to the [p] end time .
Hiding the clock
You can hide the clock. Then it will only appear when the oven
is switched on. For more information, refer to the Basic settings
section.
2.Using the rotary selector, set a later end time.
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Memory
You can save the settings for a dish in the memory and call it
up again at any time.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
The memory is useful for if you frequently prepare a specific
dish.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
Saving settings in the memory
The cleaning system cannot be saved.
1. Press the f button briefly.
The saved settings are displayed.
1. Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
enter the weight. Do not start.
2. Press the n button.
The memory setting starts.
2. Press and hold the f button until the f symbol lights up on
the display. This will take a few seconds.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
The setting is saved and can be started at any time.
Sabbath mode
When this setting is used, the temperature of the oven remains
at between 85 °C and 140 °C with Top/bottom heating. You
can set a time between 24 and 73 hours.
5. Turn the rotary selector to set the required cooking time.
6. Press the 0 button.
The time-setting options menu closes.
You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.
7. Press the n button.
The Sabbath mode starts. You can see the cooking time
counting down in the status bar.
Starting Sabbath mode
Prerequisite: "Sabbath mode, yes" is activated in the basic
The cooking time has elapsed
The oven stops heating.
settings. See the Basic settings section.
Setting a later end time
1. Press the ! button.
< 3D hot air and 160 °C are suggested in the display.
It is not possible to set a later end time.
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
Cancelling Sabbath mode
3. Use the X button to switch to the temperature and set the
desired temperature using the rotary selector.
Press and hold the n button until 3D hot air, 160 °C appears.
You can make new settings.
4. Use the 0 button to open the Time-setting options menu and
switch to [r] Cooking time with the X button.
27:00 hours are suggested.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on or changing a setting by accident.
Activating the childproof lock
Press and hold the D key button until the D symbol appears.
This takes about 4 seconds.
The control panel is locked.
Releasing the lock
Press and hold the D button until the symbol disappears. You
can make settings again.
Note: You can still switch the oven off, set the timer and switch
the audible signal off when the childproof lock is active by
pressing % or by pressing and holding the n button.
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Basic settings
Your appliance has various basic settings, which you can
adjust to suit your needs at any time.
Note: In the table you will find all the basic settings and the
associated options for changing them. Only the basic settings
that correspond to the features of your specific appliance are
displayed.
Function
Basic setting
Options
Audible signal after a time has elapsed
™‚
ƒ = 2 minutes
‚ = 10 seconds
ƒ = 2 minutes
„ = 5 minutes
‹ = off
Confirmation tone when a button is pressed.
Brightness of the display lighting
™ƒ
™„
‹ = off
‚ = on
„ = day
‚ = night
ƒ = medium
„ = day
Display clock when the oven is switched off
™…
‚ = on
‚ = on
‹ = off*
* The clock is shown while the
residual heat is displayed.
‚ = on
Oven light during operation
™†
™‡
‹ = off
‚ = on
Continue operation when the oven door is closed
‚ = operation continues auto-
matically
‹ = continue operation with n
‚ = operation continues automati-
cally
Additional door lock for childproof lock
Length of cooling fan run-on time
™ˆ
™‰
‹ = no
‹ = no
‚ = yes
‚ = short
ƒ = medium
„ = long
… = very long
‹ = no
ƒ = medium
Self-cleaning ceiling and side panels are retrofitted
Telescopic shelves are retrofitted
Undo all changes and restore basic settings.
Sabbath mode
™Š
‹ = no
‹ = no
‹ = no
‹ = no
‚ = yes
‹ = no
™‚‹
™‚‚
™‚ƒ
‚ = yes
‹ = no
‚ = yes
‹ = no
‚ = yes
1.Press and hold the ° button for approximately 4 seconds until
the first basic setting appears in the display.
Changing the basic settings
Prerequisite: The oven must be switched off.
Have a look at the table containing the basic settings so that
you know what the numbers mean.
Example in the picture: changing the cooling fan run-on time
basic setting from medium to short.
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2. Turn the rotary selector to select the required basic setting
5. You can now change other basic settings, as described in
points 2 to 4.
3. Press the X button.
6. Press and hold the ° button until the clock appears. This
takes about four seconds. All changes are saved.
4. Change the basic setting by turning the rotary selector.
Cancelling
Press the % button. The changes are not applied.
Automatic switch-off
Your oven has an automatic switch-off function. It is activated if
no cooking time is set and the settings have not been changed
for a long time. The point at which this occurs depends on the
temperature or grill setting that has been set.
Press any button to make the display message go out. You can
make new settings.
Note: If a cooking time is set, the oven stops heating once the
cooking time has elapsed. The automatic switch-off function is
not necessary.
Switch-off activated
”‰ appears in the display. Operation is interrupted.
Cleaning system
The cleaning system regenerates the self-cleaning surfaces in
the cooking compartment.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
The self-cleaning surfaces are coated with a highly porous
ceramic layer. This coating absorbs and disintegrates splashes
from baking and roasting while the oven is in operation. If the
surfaces no longer clean sufficiently and dark stains appear,
they can be regenerated with the cleaning system.
Setting the cleaning level
Retrofitting the self-cleaning ceiling and side walls
The back wall in the cooking compartment is coated with
ceramic. In order for you to be able to use the cleaning system,
the ceiling and side walls must also be coated. You can obtain
the self-cleaning ceiling and side walls as a special accessory
from the after-sales service.
1. Press the p button.
Cleaning level 3 is suggested. You can start the cleaning
process immediately with the n button.
If you wish to change the cleaning level:
2. Select the desired cleaning level using the rotary selector.
3. Press the n button to start the cleaning operation.
The time counts down.
Changing the basic settings
When you have retrofitted the self-cleaning ceiling and side
walls, you must activate the cleaning system in the basic
settings. To find out how to do this, refer to the Basic settings
section.
Once cleaning has finished
The oven stops heating. ‹‹:‹‹ appears in the display.
Cleaning levels
You can choose from three cleaning levels.
Cancelling the setting
Press and hold the n button until < 3D hot air, 160 °C
Level
Degree of cleaning
gentle
Duration
appears. You can make new settings.
1
2
3
approx. 45 minutes
approx. 1 hour
Adjusting the cleaning level
moderate
Once cleaning starts, the cleaning level can no longer be
changed.
intensive
approx. 1 hour, 15 minutes
Setting cleaning to run overnight
Before cleaning
Remove accessories and cookware from the cooking
compartment.
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See the Time-
setting options section, setting a later end time.
Cleaning the cooking compartment floor
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
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Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
If splashes are still visible even after repeated use, proceed as
follows:
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
1.Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
2.Set : 3D hot air.
3.With the door closed, heat up the empty oven for
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
Light discolouration of the coating does not affect automatic
self-cleaning.
■ sharp or abrasive cleaning agents,
If you buy the "self-cleaning ceiling and side panels" optional
accessory at a later stage, you can regenerate the self-cleaning
surfaces with the cleaning system. For this, please see the
Cleaning system section.
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Caution!
Wash new sponge cloths thoroughly before use.
■ Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
Area
Cleaning agents
■ Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Cleaning the cooking compartment floor, ceiling and side
walls
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Detaching the rails
1.Lift up the front of the rail
2.and unhook it (figure A).
3.Then pull the whole rail forward
4.and remove it (Fig. B).
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
ꢇ
Shelves
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do
ꢂꢁ
not soak or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
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Refitting the rails
Detaching the door
1. First insert the rail into the rear socket, press it to the back
1. Open the oven door fully.
slightly (figure A),
2. Fold up the two locking levers on the left and right (figure A).
2. and then hook it into the front socket (figure B).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
ꢁ
ꢀ
ꢁ
ꢀ
The rails fit both the left and right sides. The kinked section
must always be at the bottom.
Attaching the door
Folding down the grill element
Reattach the oven door in the reverse sequence to removal.
The grill element can be folded down for cleaning.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
ã=Risk of burns!
2. The notch on the hinge must engage on both sides (figure B).
The oven must be cold.
1. Pull the handle on the folding grill towards you and push it
upwards until you hear it click into place (figure A).
ꢁ
ꢀ
2. At the same time, take hold of the grill element and fold it
down (figure B).
ꢁ
ꢀ
3. Fold back both locking levers (figure C). Close the oven
door.
ꢂ
After cleaning, fold the grill element back up. Push the handle
down until the grill element clicks into place.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
ã=Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after-sales service.
ꢁ
ꢀ
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
When removing the inner panels, pay attention to the order in
which the panels are removed. In order to reassemble the
panels in the correct sequence, follow the number which
appears on each panel.
ã=Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
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Removal
Fitting
When fitting, make sure that the lettering "right above" is upside
down at the bottom left on both panels.
1.Detach the oven door and lay on a cloth with the handle
facing down.
2.Unscrew the cover at the top of the oven door. To do this,
undo the left and right screws (fig. A).
1.Insert the lower panel diagonally towards the back (fig. A).
2.Insert the centre panel (fig. B).
3.Lift the top panel up and out (fig. B).
ꢁ
ꢀ
ꢁ
ꢀ
3.Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the carriers are over the
screw holes, and then screw in place (fig. C).
4.Unscrew the retaining clips on the right and left and remove
them (fig. C). Remove the middle panel.
ꢈ
ꢈ
5.Pull the lower panel diagonally upwards and out.
4.Insert the uppermost panel diagonally towards the back. The
smooth surface must face outwards.
Clean the panels with glass cleaner and a soft cloth.
5.Put the cover back in place and screw it on.
6.Attach the oven door.
Do not use sharp or abrasive materials or a glass scraper. This
may damage the glass.
Do not use the oven again until the panels have been
correctly fitted.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
ã=Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Malfunction table
If a dish does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause
Note/remedy
The appliance does not work.
Defective fuse
Look in the fuse box and check that the circuit
breaker is in working order.
Power cut
Reset the clock.
‹‹:‹‹ appears in the display.
The oven does not heat up or the type of Type of heating not recognised
heating selected cannot be set.
Make the settings again.
The oven does not heat up. A small
square lights up in the temperature dis-
play.
The oven is in demo mode.
Switch off the circuit breaker in the fuse box, then
switch it back on after at least 20 seconds. Within
the next 2 minutes, press and hold the D button
for 4 seconds until the square disappears from the
display.
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Problem
Possible cause
Note/remedy
The ceiling and side parts in the You can only set the cleaning system if you have
cooking compartment are not self- retrofitted the self-cleaning ceiling and side parts
When you press the p button, Ÿ©
appears in the display.
cleaning. The cleaning system
and activated the cleaning system in the basic set-
tings. See the Cleaning system section and the
Basic settings section.
cannot be run.
Automatic switch-off has been
activated. The oven stops heating.
Press any button.
“”‰” appears on the display.
Error messages with “
reset the time. If the error is shown again, call the after-sales
service.
If an error message with “ is shown in the display, press the 0
button. This cancels the error message. You may then have to
You can take remedial action yourself if the following error
message is displayed.
Error message
Possible cause
Note/remedy
A button has been pressed for too Press all buttons individually. Check that the but-
“‹‚‚
long.
tons are clean. If the error message remains,
please contact the after-sales service.
1. Place a tea towel in the oven when it is cold to prevent
damage.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 40 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
2. Remove the glass cover. To do this, open the glass cover
from the bottom with your hand (Fig. A). If the glass cover is
difficult to remove, use a spoon as an aid.
ã=Risk of electric shock!
ꢁ
ꢀ
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Unscrew the bulb and replace it with one of the same type
(Fig. B). When fitting the new bulb, make sure that it is
screwed in straight.
4. Refit the glass cover. Make sure that the curvature in the
glass is on the right. Insert the glass at the top and push it in
firmly at the bottom (Fig. C). The glass cover will click into
place.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
ꢂ
5. Remove the tea towel and switch on the circuit breaker.
Replacing the bulb in the left-hand oven light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 25 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
ã=Risk of electric shock!
Switch off the circuit breaker in the fuse box.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
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After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
E number and FD number
To book an engineer visit and product advice
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
E no.
FD no.
After-sales service O
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.
Size of the ovenware
Ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Preparing the dish
You can use fresh or frozen meat. We recommend fresh chilled
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
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Season the meat. Season frozen meat in the same way as fresh
meat.
Programmes
Poultry
Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of
approx. ½ cm. If the table specifies “a little” liquid, 2-
3 tablespoons are usually sufficient. If the table says “Yes”, feel
free to add more. Observe the instructions given before and in
the tables.
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Poultry
Chicken, fresh
Poulard, fresh
Duck, fresh
P1*
P2*
P3*
P4*
P5*
P6*
0.7-2.0
1.4-2.3
1.6-2.7
2.5-3.5
2.5-3.5
0.3-1.5
No
No
No
No
No
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Goose, fresh
Small turkey, fresh
Drumsticks, fresh, e. g. chicken, duck,
goose, turkey drumsticks
Weight of heaviest
drumstick
Meat
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Pour the specified amount of liquid into the ovenware.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Beef
Pot roast, fresh
P7
0.5-3.0
Yes
Weight of meat
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen
P8*
P9
0.5-2.0
0.5-2.5
Yes
No
Weight of meat
Weight of meat
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, rare
e. g. loin
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Knuckle on the bone, fresh
P10
P11
P12
0.5-3.0
0.5-3.0
0.5-2.5
Yes
Weight of meat
Weight of meat
Weight of meat
A little
Yes
Lamb
Leg, fresh, boned, well done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well done
Leg, frozen, boned, well-done
Leg, frozen, on the bone, well done
P13
P14
P15
P16*
P17*
0.5-2.5
0.5-2.5
0.5-2.5
0.5-2.0
0.5-2.0
A little
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
A little
A little
A little
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Game
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Game
Programme
number
Weight range in kg
Add liquid
Weight setting
Joint of venison, fresh
e. g. shoulder, breast
P18
0.5-3.0
Yes
Weight of meat
Boned leg of roe venison, fresh
Hare haunch on the bone, fresh
Rabbit, fresh
P19
P20
P21
0.5-3.0
0.3-0.6
0.5-3.0
Yes
Yes
Yes
Weight of meat
Weight of meat
Weight of meat
Fish
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake
P22*
P23*
P24*
P25*
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
Yes
No
Total weight
Total weight
Total weight
Total weight
Yes
No
Stew
to brown so much, mix the meat in among the vegetables.
You can combine various types of meat and fresh vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Stew
With meat
P26
P27
0.3-3.0
0.3-3.0
Yes
Yes
Weight of meat
Total weight
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
P28
P29
0.3-3.0
0.3-3.0
Yes
Yes
Weight of meat
Weight of meat
Roulades
Meat loaf
The recipe can be improved by adding diced vegetables or
cheese.
Use fresh minced meat.
Set the total weight of the meat loaf.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Meat loaf
Made from fresh beef
Made from fresh lamb
Made from fresh, mixed meat
Made from fresh pork
P30
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
No
No
No
No
Total weight
Total weight
Total weight
Total weight
P31*
P32*
P33*
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Pork
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Pork
Neck joint, fresh, boned
Neck joint, frozen, boned
Roast loin, fresh
P34
P35*
P36
P37
P38
P39
P40*
0.5-3.0
0.5-2.0
0.5-2.5
0.5-3.0
0.5-3.0
1.0-4.0
1.0-4.0
Yes
Yes
Yes
Yes
No
Weight of meat
Weight of meat
Weight of meat
Total weight
Rolled roasting joint, fresh
Joint with crust, fresh, belly
Ham joint, fresh, cured, cook
Ham joint, fresh, cured, brown
Weight of meat
Weight of meat
Weight of meat
A little
No
5. Press the n button.
The programme length is shown.
Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 7, weight of meat 1.3 kg.
1. Press the ` button.
The first programme number appears in the temperature
display.
The programme starts. You will see the cooking time [[r]
counting down on the clock display.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0button.
2. Select the desired programme number using the rotary
selector.
Changing the programme duration
The duration of the programme cannot be changed.
Changing the programme
Once a programme has been started, it can no longer be
changed.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
3. Press the X button.
A weight is suggested in the clock display.
Pausing operation
Press the n button briefly. The oven is paused. Press the n
button again to continue operation.
Cancelling the programme
Press and hold nbutton until the <symbol for 3D hot air and
160 °C appear. You can now change the settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
4. Use the rotary selector to specify the weight of the dish.
22
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Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating
or 4 Hot air grilling.
The joint has cooked well, but the juices Select a smaller dish or use more liquid.
are too dark.
The joint has cooked well, but the juices Select a larger dish or use less liquid.
are too clear and watery.
The joint is too dry on the top.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Baking tins
It is best to use dark-coloured metal baking tins.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
Tables
When baking with : 3D hot air, use the following shelf heights
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Shelf heights for baking on 2 levels:
■ Universal pan: level 3
Additional information can be found in the Baking tips section
following the tables.
■ Baking tray: level 1
Note: Due to the high level of moisture when baking with '
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
Shelf heights for baking on 3 levels:
■ Baking tray: level 5
■ Universal pan: level 3
■ Baking tray: level 1
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Cakes in tins
Tin
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple
ring tin/round tin
3 loaf tins
2
160-180
140-160
150-170
160-180
160-180
160-180
160-180
180-200
160-180
220-240
150-170
280-300
50-60
60-80
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-15
:
:
%
%
%
'
'
%
%
%
%
%
3+1
2
Sponge cake, delicate
Flan base, sponge
ring tin/round tin
flan tin
3
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
springform/ring tin
flan tin
2
2
springform cake tin
springform cake tin
springform cake tin
pizza tray
2
1
1
1
Ring cake
ring cake tin
2
Pizza, thin base with light topping (pre- pizza tray
heat)
1
Savoury cakes*
springform cake tin
1
170-190
45-55
%
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping
baking tray
2
170-190
150-170
20-30
35-45
'
:
universal pan + baking
tray
3+1
Sponge with moist topping (fruit)
Yeast dough with dry topping
universal pan
2
170-190
140-160
25-35
40-50
%
:
universal pan + baking
tray
3+1
baking tray
3
170-190
150-170
25-35
35-45
'
:
universal pan + baking
tray
3+1
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
universal pan
3
160-180
150-160
40-50
50-60
%
:
universal pan + baking
tray
3+1
baking tray
1
2
180-200
160-180
20-30
60-70
%
%
Shortcrust pastry with moist topping
(fruit)
universal pan
Swiss flan
universal pan
baking tray
baking tray
baking tray
baking tray
universal pan
baking tray
1
210-230
170-190
180-200
160-180
140-160
190-210
220-240
180-200
40-50
15-20
25-35
60-70
90-100
55-65
25-35
40-50
%
'
'
%
%
%
%
:
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
2
2
3
3
2
Pizza
2
universal pan + baking
tray
3+1
Tarte flambée (preheat)
universal pan
2
280-300
10-12
%
Small baked items
Accessories
baking tray
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits
3
140-160
130-150
130-150
140-150
140-150
140-150
130-140
15-25
25-35
30-40
30-40
25-35
30-45
35-50
:
:
:
'
:
:
:
universal pan + baking tray
2 baking trays + universal pan
baking tray
3+1
5+3+1
3
Viennese whirls (preheat)
baking tray
3
universal pan + baking tray
2 baking trays + universal pan
3+1
5+3+1
24
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Small baked items
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Macaroons
baking tray
2
100-120
100-120
100-120
80-100
30-40
35-45
40-50
100-150
20-25
25-30
30-40
20-30
25-35
35-45
20-30
25-35
%
:
:
:
%
:
'
:
:
:
'
:
universal pan + baking tray
2 baking trays + universal pan
baking tray
3+1
5+3+1
3
Meringue
Muffins
wire rack with muffin tray
2 wire racks with muffin trays
baking tray
3
180-200
160-180
210-230
180-200
180-200
170-190
190-210
160-180
3+1
2
Choux pastry
Puff pastry
baking tray
3
universal pan + baking tray
2 baking trays + universal pan
baking tray
3+1
5+3+1
3
Leavened cake
universal pan + baking tray
3+1
Bread and rolls
Never pour water into the hot oven.
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour
universal pan
2
300
200
300
200
300
5
'
30-40
8
Sourdough bread with 1.2 kg
flour
universal pan
2
'
35-45
10-15
Flatbread
universal pan
2
'
'
'
:
Bread rolls (do not preheat)
baking tray
3
200-220
180-200
150-170
20-30
15-20
20-30
Rolls made with sweet yeast
dough
baking tray
3
universal pan + baking tray
3+1
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick
is baked through.
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
lower around the edge.
fully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
(sticky, streaked with water).
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
The fruit juice overflows.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when bak-
ing.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a natural process.
25
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Grilling
Meat, poultry, fish
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
Ovenware
You may use any heat-resistant ovenware. The universal pan is
suitable for large roasts.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
Turn the food you are grilling after Z of the time.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
The universal pan should also be inserted at level 1. The meat
juices are collected in the pan and the oven is kept cleaner.
Always place the ovenware in the centre of the wire rack.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Meat
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set- in minutes
ting
Cooking time
Beef
Pot-roasted beef
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
covered
2
2
2
2
2
1
200-220
190-210
180-200
210-230
200-220
220-240
3
100
120
140
60
%
%
%
%
%
4
(
Fillet of beef, medium
uncovered
uncovered
80
Sirloin, medium
60
Steaks, 3 cm thick, medium
wire rack + univer- 5+1
sal pan
15
Veal
Joint of veal
1.0 kg
1.5 kg
2.0 kg
1.5 kg
uncovered
2
2
2
2
190-210
180-200
170-190
210-230
110
130
150
140
%
%
%
%
Knuckle of veal
uncovered
uncovered
Pork
Joint without rind (e.g. neck)
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
500 g
1
1
1
1
1
1
190-210
180-200
170-190
190-210
180-200
170-190
230-240
120
150
170
130
160
190
30
4
4
4
4
4
4
4
Joint with rind (e.g. shoulder)
Fillet of pork
uncovered
wire rack + univer- 3+1
sal pan
26
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Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set- in minutes
ting
Cooking time
Pork joint, lean
1.0 kg
1.5 kg
2.0 kg
1.0 kg
uncovered
2
2
2
2
200-220
190-210
180-200
210-230
3
120
140
160
70
%
%
%
%
(
Smoked pork on the bone
Steaks, 2 cm thick
covered
wire rack + univer- 5+1
sal pan
15
Pork medallions, 3 cm thick
wire rack + univer- 5+1
sal pan
3
10
(
Lamb
Saddle of lamb on the bone
Leg of lamb, boned, medium
1.5 kg
1.5 kg
uncovered
uncovered
2
1
190-210
160-180
60
4
4
120
Game
Saddle of venison on the bone
Leg of roe venison, boned
Wild boar joint
1.5 kg
1.5 kg
1.5 kg
1.5 kg
2.0 kg
uncovered
covered
covered
covered
covered
2
2
2
2
2
200-220
210-230
180-200
180-200
220-240
50
%
%
%
%
%
100
140
130
60
Joint of venison
Rabbit
Minced meat
Meat loaf
Made from uncovered
500 g meat
1
180-200
3
80
15
4
(
Sausages
Sausages
wire rack + univer- 4+1
sal pan
Poultry
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after Z of the
time.
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set- in minutes
ting
Cooking time
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Chicken portions
Chicken breast
Duck, whole
1.2 kg
1.6 kg
wire rack
wire rack
2
2
2
3
3
3
2
3
2
3
2
1
2
2
220-240
210-230
220-240
210-230
210-230
3
60-70
4
4
4
4
4
(
4
4
4
4
4
4
%
4
80-90
500 g each wire rack
150 g each wire rack
300 g each wire rack
200 g each wire rack
40-50
30-40
35-45
30-40
2.0 kg
300 g each wire rack
3.5-4.0 kg wire rack
400 g each wire rack
wire rack
190-210
240-260
170-190
220-240
180-200
200-220
180-200
180-200
100-110
30-40
Duck breast
Goose, whole
Goose legs
120-140
40-50
Small turkey, whole
Rolled turkey joint
Turkey breast
Turkey thigh
3.0 kg
1.5 kg
1.0 kg
1.0 kg
wire rack
uncovered
covered
80-100
110-130
80-90
wire rack
90-100
27
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Fish
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
Turn the pieces of fish after Z of the time.
For fish fillet, add a few tablespoons of liquid to provide steam.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set- in minutes
ting
Cooking time
Fish, whole
300 g each
(approx.)
wire rack
2
2
20-25
(
1.0 kg
1.5 kg
2.0 kg
wire rack
wire rack
covered
wire rack
covered
2
2
2
3
2
200-220
190-210
190-210
2
45-55
60-70
70-80
20-25
25-30
4
4
%
(
%
Fish steak, 3 cm thick
Fish fillet
210-230
Tips for roasting and grilling
The table does not contain information Select the next lowest weight from the instructions and extend the time.
for the weight of the joint.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling Check the shelf height and temperature.
is partly burnt.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Suitable ovenware
Slow cooking
Use shallow ovenware, e.g. a porcelain serving plate or an
glass roasting dish without the lid.
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for tender pieces of meat that are to be
cooked medium rare or à point. Meat remains very succulent
and tender.
Always place the uncovered ovenware on the wire rack at
level 2.
The benefit of this cooking method is that it allows lots of scope
for menu planning because slow-cooked meat is easy to keep
warm.
Making settings
1. Select % Top/bottom heating and set a temperature between
70 and 90 °C.
Preheat the oven, placing the ovenware inside it to warm.
Notes
■ Only use fresh, good-quality meat. Carefully remove sinews
and fat from around the edge. Fat develops a strong, distinct
taste during slow cooking.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides,
even on the ends, and place immediately on the preheated
ovenware.
■ Larger pieces of meat do not need to be turned.
3. Put the ovenware containing the meat back in the oven and
slow cook. A slow-cook temperature of 80 °C is ideal for
most pieces of meat.
■ Meat can be carved immediately following slow cooking. No
standing time is required.
■ Due to the special cooking method, the meat looks pink, i.e.
medium rare. This does not mean, however, that it is raw or
not well done enough.
Table
All tender joints of poultry, beef, veal, pork and lamb are
suitable for slow cooking. The slow cooking times depend on
the thickness and the core temperature of the meat.
■ If you want to make gravy, cook the meat in ovenware with a
lid. Please note that the cooking times will be reduced.
■ In order to check whether the meat is cooked, use a meat
thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.
Dish
Weight
Level
Type of
heating
Temperature
in °C
Searing time
in minutes
Slow cooking
time in hours
Poultry
Turkey breast
Duck breast*
1000 g
2
2
80
80
6-7
3-5
4-5
%
%
300-400 g
2-2½
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
28
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Dish
Beef
Weight
Level
Type of
heating
Temperature
in °C
Searing time
in minutes
Slow cooking
time in hours
Joint of beef (e.g. rump) 6-7 cm approx. 1.5 kg
thick
2
80
6-7
4½-5½
%
Tenderloin, whole
approx. 1.5 kg
approx. 1.5 kg
2
2
2
80
80
80
6-7
6-7
5-7
5-6
%
%
%
Sirloin, 5-6 cm thick
Steak-cut rump, 3 cm thick
4-5
80-110 Min.
Veal
Joint of veal (e.g. topside),
6-7 cm thick
approx. 1.5 kg
approx. 800 g
2
2
80
80
6-7
6-7
5-6
%
%
Fillet of veal
3-3½
Pork
Pork joint, lean (e.g. loin), 5-6 cm approx. 1.5 kg
thick
2
2
80
80
6-7
6-7
5-6
%
%
Fillet of pork, whole
approx. 500 g
2½-3
Lamb
Lamb saddle fillet, whole
approx. 200 g
2
80
5-6
1½-2
%
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Tips for slow cooking
Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
ventionally roasted meat.
very hot.
If you wish to keep slow-cooked meat
warm.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet
Soufflé
ovenproof dish
ovenproof dish
Ramekins
2
2
2
2
2
180-200
180-200
200-220
200-220
180-200
50-60
35-45
20-25
40-50
40-50
%
%
%
%
%
Pasta bake
Lasagne
ovenproof dish
ovenproof dish
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish
2
160-180
150-170
60-80
60-80
4
:
2 ovenproof dishes
3+1
Toast
4 slices, with topping
12 slices, with topping
wire rack + universal pan
wire rack + universal pan
3+1
3+1
160-170
160-170
10-15
15-20
4
4
29
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The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base
universal pan
2
200-220
180-200
170-190
170-190
170-190
190-210
15-25
20-30
20-30
25-35
20-30
10-20
;/6
:
universal pan + wire rack 3+1
universal pan
universal pan + wire rack 3+1
Pizza with deep-pan base
2
;/6
:
Pizza baguette
Mini pizza
universal pan
universal pan
3
3
;/6
;/6
Pizza, chilled
Pizza (preheat)
universal pan
universal pan
1
180-200
10-15
;/6
Potato products, frozen
Chips
3
190-210
180-200
20-30
30-40
;/6
universal pan + baking
tray
3+1
:
Croquettes
universal pan
universal pan
3
3
190-210
200-220
20-25
15-25
;/6
;/6
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
universal pan
universal pan
3
3
180-200
200-220
10-20
10-20
;/6
;/6
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
2
190-210
160-180
10-20
20-25
'
:
universal pan + wire rack 3+1
Processed portions, frozen
Fish fingers
universal pan
universal pan
2
3
220-240
200-220
10-20
15-25
;/6
;/6
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
universal pan
3
190-210
30-35
;/6
4. Preheat the cooking compartment as indicated.
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
2. Preheat the cooking compartment as indicated.
40 °C.
3. Switch off the oven and place the dough in the cooking
2. Stir in 150 g of yoghurt (at refrigerator temperature).
compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Cups or screw-top on the cooking
50 °C Preheat
50 °C
5 mins
8 hrs
:
jars
compartment floor
Proving dough
Heat-resistant dish on the cooking
compartment floor
50 °C Preheat
5-10 mins
:
Switch off the appliance and 20-30 mins
place the yeast dough in the
cooking compartment
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Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Defrost
This @ Defrost setting is most ideal for frozen goods.
Place poultry on a plate with the breast side facing down.
The defrosting time will depend on the type and quantity of the
food.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Observe the instructions on the packaging.
Dish
Accessories
Level
Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
wire rack
1
30 °C
@
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack
1
50 °C
@
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Drying
With : 3D hot air, you can dry foods brilliantly.
Turn very juicy fruit or vegetables several times.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Remove fruit and vegetables from the paper as soon as they
have dried.
Drain off the excess water, then dry them.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
Universal pan + rack
Universal pan + rack
3+1
3+1
3+1
80 °C
80 °C
80 °C
5 hrs (approx.)
8 hrs (approx.)
:
:
:
800 g pear slices
1.5 kg damsons or plums
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
80 °C
1½ hrs (approx.)
:
Place no more than six jars in the cooking compartment.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Making settings
1.Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
Caution!
2.Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
Do not use jars that are larger or taller than this. The lids could
crack.
3.Close the oven door.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
4.Set $ Bottom heating.
5.Set the temperature to between 170 and 180 °C.
6.Start operation.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
Preparation
1.Fill the jars, but not to the top.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
2.Wipe the rims of the jars, as they must be clean.
3.Place a damp rubber seal and a lid on each jar.
4.Seal the jars with the clips.
Fruit in one-litre jars
When it starts to bubble
Switch off
Residual heat
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Switch off
Switch off
31
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Vegetables
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
-
Residual heat
Gherkins
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
Beetroot
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
Caution!
After preserving, remove the jars from the cooking
compartment.
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
Baking
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Viennese whirls:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating Place the
springform cake tin on the universal pan instead of on the wire
rack.
Apple pie on 1 level:
Place dark springform cake tins next to each other diagonally
on the same level.
Apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
32
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Dish
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Viennese whirls (preheat*)
baking tray
baking tray
3
140-150
140-150
140-150
30-40
25-35
30-45
'
:
:
3
universal pan + baking
tray
3+1
2 baking trays + universal 5+3+1
pan
130-140
35-50
:
Small cakes (preheat*)
baking tray
baking tray
3
150-170
150-160
140-160
20-30
20-30
25-40
'
:
:
3
universal pan + baking
tray
3+1
2 baking trays + universal 5+3+1
pan
130-150
160-170
150-160
180-200
170-190
25-40
30-40
35-45
70-90
70-80
:
'
:
%
:
Hot water sponge cake (preheat*)
Hot water sponge cake
Apple pie
springform cake tin on the 2
wire rack
springform cake tin on the 2
wire rack
wire rack + 2 springform
cake tins, dia. 20 cm
1
2 wire racks + 2 spring-
3+1
form cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Wire rack
5
3
3
½-2
(
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
Wire rack + universal pan 4+1
25-30
(
* turn over after Z of the cooking time.
33
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000633948*
9000633948
910125
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