673
BLOOMFIELD INDUSTRIES
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9421 (SS2-HE)
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9421 Dual Satellite Brewer
p/n 74340 Rev.C
M673 040402 cps
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TABLE OF CONTENTS
Thank You for purchasing this
Bloomfield Industries appliance.
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY APPROVAL INFORMATION
INSTALLATION
xi
1
2
4
4
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
5
7
OPERATION
CLEANING INSTRUCTIONS
PROGRAMMING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
SERVICING INSTRUCTIONS
EXPLODED VIEWS
10
12
17
18
20
24
25
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
WIRING DIAGRAM
SATELLITE
SPECIFICATIONS
MODEL
VOLTS
WATTS
AMPS
23.0 - 26.0A
POWER
CORD
9421
120/208-240 VAC
50/60 Hz 1ø
4700 - 6250W
4-wire 8 WAWG reqd
(L1, L2, Neut, Gnd)
not provided
1
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FEATURES AND OPERATING CONTROLS
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls
2
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FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Brewing Controls
Digital Readout
Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.
Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.
Bypass Nozzle
Hot Water Faucet
Nameplate
Dilution water flows into satellite from here.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Power Key
Controls brewer ON MODE and OFF MODE.
System Switch
(not shown)
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Satellite Locator/Warmer
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Warmer Switches
Control individual warmers for externally heated satellite .
Brew Chamber
Brew Chamber
Wire Rack
Holds coffee grounds during brew cycle.
Holds paper filter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Handles
Allow the satellite to be safely carried.
Nameplate
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Serving Faucet
Sight Glass
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
Drip Tray (optional)
3
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GENERAL INFORMATION AND PRECAUTIONS
This appliance is intended for use in commercial establishments
only.
WARNING:
Electric
This appliance is intended to brew hot beverage, specifically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any
access panel which
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
requires the use of tools. touch, and may cause burns on contact.
Failure to follow this
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
warning can result in
severe electrical shock.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
CAUTION:
Burn Hazard
Any procedure which requires the use of tools must be performed by a
qualified technician.
Surfaces of this brewer
can be hot and can
cause burns on contact.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
and listed under E9253.
listed under E9253
E9253
E9253
STD 4
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
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INSTALLATION INSTRUCTIONS
INSTALL LEGS
NOTE:
To enable the installer to make
The brewer is provided with 4" adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
a quality installation and to
minimize installation time, these
tests and suggestions should
be completed before the actual
installation is begun.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest firmly on the counter.
CAUTION:
Hazard from
Unstable Equipment
PLUMBER’S INSTALLATION INSTRUCTIONS
Rubber feet must be installed
on each leg of the brewer.
Legs must be adjusted so that
all four feet rest firmly on the
counter. Failure to properly
install the feet can result in
movement of the brewer, which
can cause personal injury and/
or damage to the brewer.
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local codes and ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
SCREW INTO
BREWER
FRAME
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of 12’
or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer should be connected to a COLD water line.
ADJUST
FOR
HEIGHT
NOTE: DO NOT use a saddle tap for this water line connection.
ATTACH
RUBBER
FEET
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Fig. 2 Adjustable Legs
Bloomfield recommends the use of a water strainer to help prevent
deposits in the brewing system.
CAUTION:
Electric Shock
Hazard
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
Brewer requires a dedicated single-phase circuit:
Model 9421
120/240 Volt AC, 50/60 Hz 4-Wire 40 Amps.
IMPORTANT:
Minimum voltage is 208 Volt AC
5
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INSTALLATION INSTRUCTIONS (continued)
IMPORTANT:
INITIAL SET-UP INSTRUCTIONS
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
DO NOT CONNECT POWER
TO BREWER WITH
SATELLITES IN PLACE.
CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
NOTE: If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
START BREWER OPERATION
When power is first applied to the brewer, the display will
read “BLOOMFIELD” briefly, and a “beep” will sound.
Press the POWER key. The inlet valve will energize and the
tank will begin filling. The display will read “Filling…” Fill time
for the tank is approximately 13 minutes. If water is not
sensed at the water level probe within 20 minutes, the brewer
will shut down and the display will read “NO WATER
SENSED” error message.
NOTE: Brewer will not operate
unless the appropriate
WARMER SWITCH is turned
ON.
When tank has filled, TANK HEAT LED will glow and display
will read “Heating…”.
Slide satellites into position. Make sure satellites are properly
aligned, the WARMER SWITCHES are turned ON and the
SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with
incoming water temperature. When the tank water is up to
the Precise Temperature for Brewing™, the TANK HEAT
LED will turn off.
FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
Verify brew water temperature. It should be 200ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the
brewer for leaks. Reassemble brewer and reconnect power.
6
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OPERATING INSTRUCTIONS
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chamber is clean.
Check that the wire basket is properly installed in the
brew chamber.
DAILY START-UP
Press system switch (back of brewer, lower right corner) to ON:
Brewer will “beep” and briefly display the message
BLOOMFIELD.
Press POWER KEY to enter ON mode:
NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Brewer water tank will begin filling. The message FILLING
will be displayed.
When the tank is full, TANK HEAT LED will glow, and the
message HEATING is displayed indicating that the tank
heater is ON.
Heater will be disabled
Error message NO WATER
SENSED will be displayed
Press WARMER SWITCHES to OFF until you are ready to begin
a brew.
Call the PHONE NUMBER
displayed for service.
When the tank is filled and up to temperature, time and date are
displayed. The brewer is ready to operate.
7
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OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
BREWING COFFEE
Prepare the Brew Baskets:
PAPER
FILTER
Make sure the wire rack is properly installed in each brew
chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Make sure the filter is properly supported by the wire rack.
WIRE
RACK
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
BREW
CHAMBER
Slide one brew chamber under each brew head.
Insert Satellites:
Fig. 5 Brew Basket
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON. SATELLITE
LED for left or right side will glow.
CAUTION:
Burn Hazard
Select Brew Volume:
Basket and contents are
hot to the touch and may
cause burns on contact.
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON
key. The corresponding LED will glow.
Start the Brew:
Press either the right or left START BREW key. The LED for
the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, the brewer will beep. When the TANK
HEAT LED goes out, the brewer is ready to run another brew
cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
8
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OPERATING INSTRUCTIONS (continued)
WATER FLOW
Fig. 6 Water Flow Diagram
INLET
The SS-2 Brewer has two
independent brewer
systems sharing a common
hot water tank.
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
BREW
The BREW VALVE fed by gravity from the hot water tank, and is
controlled by a signal from the CONTROL BOARD. The brew valve is
opened for a length of time as determined from programmed values.
The brew valve discharged through the BREW HEAD. Each half of the
brewer is independently controlled.
BYPASS
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
The BYPASS VALVE fed by gravity from the hot water tank via a tee
from the brew water tube, and is controlled by a signal from the
CONTROL BOARD. The bypass valve is opened for a length of time
as determined from programmed values. The bypass valve discharges
through the BYPASS NOZZLE into the bypass channel of the brew
chamber. Each half of the brewer is independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
excessive use of the faucet
during brew may lower the
brew water temperature.
9
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CLEANING INSTRUCTIONS
CAUTION:
Burn Hazard
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
WARNING:
Electric
Shock
2. Remove satellites.
Hazard
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
DO NOT immerse or
submerge satellites. Fluid
may saturate the insulation
and short-circuit the
receptacle connectors.
Electric shock may cause
injury and property
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
damage.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire rack. Rinse with clean water and allow to air dry. Be
sure wire racks are properly installed.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
10
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CLEANING INSTRUCTIONS (continued)
CAUTION:
Burn Hazard
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Twice Weekly
Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellites. Remove lids.
IMPORTANT:
DO NOT submerge satellite in
water.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
IMPORTANT:
3. Drain sanitizer solution from satellite into the bucket.
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
4. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
5. If necessary, disassemble and clean sight glass.
a. Push down on ears on sight glass guard . Then, pull
ears forward. Lift guard off of retaining clip.
b. Remove sight glass tube from silicone elbow. Run the
sight glass brush through the tube at least ten times.
c. Reassemble the tube to the silicone elbow. Be sure the
elbow has not been pulled from the satellite body.
d. Reinstall the sight glass guard.
6. Reinstall lids. Install satellites on brewer.
7. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.
8. Drain water from satellites.
Procedure is complete
Sight Glass
11
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PROGRAMMING INSTRUCTIONS
Fig. 7 Function Keys
NEW MENU SETTINGS
NOTE:
Menu Program:
Time is held in memory and is
battery-backed. Clock change
should only be necessary for
daylight saving time, or if the
brewer is moved to another
time zone.
Press POWER key to enter OFF mode.
Press and hold 3rd & 6th keys for 3 seconds
Advance thru menus by pressing the 1st key
Advance thru items by pressing the 3rd key
To exit, press 2nd key
Clock Settings:
Press POWER key to enter ON mode
Press 3rd & 4th keys at the same time
This brewer can be
programmed with a personal
computer.
Check Tank Temperature:
Please contact your Bloomfield
Representative for details
Press POWER key to enter ON mode
Press 3rd & 6th keys at the same time
12
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PROGRAMMING INSTRUCTIONS (continued)
FEATURES
1. Energizing the Brewer: Turn the brewer on by pressing the
POWER key. The brewer will start to fill the tank with the
message on the screen “filling…”. With the proper water
supply the tank should be filled in about 2½ minutes. Once
filled, the heating element will come on until the proper tank
temperature has been reached, (which will take about 20
minutes on 120-Volt models or about 12 minutes on 120/240
Volt models).
PRECISE BREWING
TEMPERATURE™:
2. Brewing (Precise Temperature Brewing™ — PTB™): In
regular operating mode, the Satellite Brewer maintains the
tank temperature within +/- 1ºF of the brew temperature.
Normally this will mean that a brew will be started as soon as
the BREW switch is depressed. However, there may be a
slight delay if the BREW switch is depressed immediately
after a brew has been completed (notably on 120v models).
If the tank temperature is below the brew temperature, the
brew will be delayed going into the “Brew Wait” mode, with
the brew light flashing, and the message on the screen
“heating…”. As soon as the correct temperature is reached
the brew will commence with the BREW LED on continuously
during the brew. The time remaining in the brew will count
down on the display. During the brew if the BREW switch is
depressed, it will be ignored. Only if the brew is complete
can another brew be started.
The brew cycle will not start
until the water in the tank is at
the proper temperature.
If START BREW key is pressed
and held for 3 seconds during
“Brew Wait” the brew will
proceed immediately.
Note: the following safety
features prevent multiple
unattended brews:
To over-ride the Brew Wait Mode, press and hold the
START BREW key for 3 seconds when the brewer is in Brew
Wait mode (i.e. when BREW LED is flashing). The brew will
proceed immediately regardless of water temperature. This
feature should only be used when testing water volume,
otherwise the brew will proceed with the water below the
precise brew temperature.
When the BREW LED is on or
flashing, repeated pressing of
the START BREW switch will be
ignored, (there will be a beep
each time it is pressed).
A Brew will only be activated or
put in Brew Wait when the
BREW LED is off.
3. Brew Cancel: To cancel a brew in progress, or to cancel a
brew waiting, depress the STOP BREW key: two beeps will
sound and the BREW LED will go out. Water flowing to the
brew basket will be stopped immediately, but, if there is
already water in the brew basket, it will take a few moments
before this drips through as coffee
Only one brew can be stored in
“Brew Wait” at a time.
4. Normal Operation (Non Brewing): When the unit is not
brewing, the Brewer maintains the water temperature at the
Precise Temperature for Brewing™ (PTB™). The heating
element will cycle on and off automatically to maintain this
temperature. The TANK HEAT LED will glow any time the
heating element is energized.
13
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PROGRAMMING (continued)
5. View Water Temperature in Tank: To view the water
temperature on the screen, the brewer must be ON, and not
brewing or in the filling mode. Press and hold the 4th key,
and depress the 6th key. The actual water temperature will
be displayed for 3 seconds.
ON/OFF – Normal Operation
(Non Automatic Timer):
To turn the brewer OFF, press
the POWER key: 2 beeps will be
heard and the brewer will be
turned OFF, indicated by all
lights being off.
To turn the brewer ON, press
the POWER key: 2 beeps will
sound, all lights will flash once,
then the POWER LED will glow.
NOTE: The HEAT LED will glow
if the water temperature is too
low when the brewer is turned .
6. ON/OFF – Automatic Timer Feature:
The factory programmed Satellite Brewer has the automatic
timer turned off. To set the automatic timer, refer to “Time
Functions” Menu. If the Automatic Timer feature is
programmed off, the brewer can be turned on and off by
pressing the POWER key, as noted at left.
When the Automatic Timer feature is programmed ON the
Brewer will turn on and off automatically, at a programmed
time, Monday to Friday; with a separate on and off
programmed time schedule for Saturday and Sunday.
Temporarily Overriding the Automatic On/Off function:
While in the automatic timed OFF mode, the brewer can be
started by depressing the POWER key. The brewer will
remain on until the automatic programmed OFF time, when it
will turn off and resume normal automatic timed functioning.
Similarly, if turned OFF during the automatic timed ON mode
the brewer will remain OFF until the next programmed ON
time, when it will turn on and resume normal automatic timed
functioning.
14
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PROGRAMMING (continued)
Brew Volume
7. Automatic Start-Up in Previous Mode:
The 1st key is the Standard
Brew Volume.
If the Satellite Brewer automatic timer is OFF (the factory
setting) and power is disconnected, the brewer will start up
when power is restored, in the mode it had been in prior to
the power disconnection. If the Satellite Brewer has the
timer setting ON and power is disconnected, the brewer will
start up in the mode that it should be in at the time the power
is restored.
When a brew volume other
than standard brew volume is
selected, the Brewer will
complete that brew then return
to the standard brew volume
automatically.
8. Brew Volume:
The Brewer can have up to 3 different brew volumes on each
side. When a volume other than the standard, or first brew
volume, is selected, the Brewer will complete that volume
and then automatically reset to the standard, or first brew
volume.
To view, press the individual volume key. The brew volume
will be displayed on the screen for 3 seconds. If there is
no brew volume for a specific key, the screen will read “no
volume prog”, (i.e. no volume programmed).
9. Clock
Time – Battery Backup. The Satellite Brewer has a battery
backup system which will maintain the proper time during
power failures, or when the brewer is unplugged (even for
very prolonged periods of time). Normally there will not be a
need to set the time except for Daylight Saving Time
changes, or moving the brewer to different time zones.
10. Changing Day and Time: To change time, in the OFF
mode, press the 2nd key twice followed by the 1st key twice
to access the time change mode. In the time change mode
he screen will read “Day:” followed by the current day
setting. Use the 6th key to advance the day, or the 5th key
to reverse.
When day has been properly set, press the 3rd key. The
screen will now read “Time:” with the set time on the screen,
the hour and am or pm flashing. Use the 6th key to advance
the hour, or the 5th key to reverse, making sure that the am
or pm is correct.
When the hour and am/pm is correctly set, press the 3rd key,
and the screen will read “Time:” with the set time on the
screen, minutes flashing. As previously, use the 5th or 6th
keys to adjust the minutes, and press the 3rd key when
complete. The Brewer will return to the off mode. (Changing
time can also be done in the regular programming mode.)
15
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PROGRAMMING (continued)
The factory programming has
the After Hours™ mode turned
OFF.
12. After Hours™: The After Hours™ can be programmed to
come on from 1 to 6 hours after the last brew. When the
Brewer goes into the After Hours™ mode, the water in the
tank will be allowed to drop from the normal brewing
temperature and will reheat less frequently – this feature
saves energy and extend component life. When a START
BREW key is pressed the Brewer automatically reverts back
to normal operation, heating the water to the Precise
Temperature for Brewing™ (PTB™), before starting the
brew. (The POWER LED will be on continuously and the
BREW LED will flash until the correct water temperature is
reached.)
While in the After Hours mode,
the POWER LED will flash
continuously.
13. Pulse or Pre-Infusion Volume Options: If a particular brew
volume has utilized the pulse or pre-infusion option, that
volume will be displayed with an asterisk (*) after the volume.
As an example “Volume#2*” would indicate that the second
programmed brew volume has utilized the pulse or
pre-infusion program options.
Keypadlock™ deters unauthorized
operation of the brewer. This
feature is OFF in the standard
factory settings.
14. Keypadlock™: If the Keypadlock™ feature is activated,
there will be no response by the brewer when the keys are
pressed (except for the beep after a key is pressed).
To temporarily “unlock” the keypad, press and hold the 2nd
key for 6 seconds. A beep will sound, indicating the keypad
is temporarily “unlocked”, — a brew can be initiated, etc.
The keypad will remain unlocked until the brew is completed,
then automatically return to keypadlock™ mode. If a brew is
not initiated 60 seconds after “unlocking”, the system will time
out and return to the “locked” position.
15. View Filter Statistics: To view filter statistics, from the OFF
mode, press and hold the 6th key, and touch the 3rd key to
viewTotal Water Volume (TotalVol.) Touch the 3rd key again
to view the filter life (FltrLife:). The percentage of the filter
that has been used will be displayed.
16
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TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF PROBLEM POSSIBLE CAUSE
SUGGESTED REMEDY
No lights or heat
Unit not plugged in or circuit
Reset circuit breaker
breaker tripped
Plug brewer into electric power
Power switch OFF
Turn power switch ON
No heat
Hi-limit safety tripped
Allow brewer to cool, verify water
level, reset hi-limit
Brewer overflows
Water level probe corroded
Poor ground connection
Clean water level probe
Verify ground connection
Replace inlet valve
Dirt in inlet valve or valve
damaged
Brew valve damaged
Replace brew valve
Brew chamber overflows
Too many paper filters or wrong Use one genuine Bloomfield
filter used.
paper filter per brew
Chamber discharge hole
plugged
Clean brew chamber
Improper programming
Correct program (see pg. 12)
Heats slow
Slow to fill
Connected to wrong voltage
Verify supply voltage
De-lime hot water tank
Scale build-up on heating
elements
Damaged heating element
Insufficient water pressure
Replace element
Brewer must be operated on a
dedicated water line. Other
equipment on line may be
robbing water volume.
Plugged water line strainer
Not properly seated
Fuse blown
Clean strainer
Satellite does not heat
Seat satellite in receptacle
Correct problem, replace fuse
Damaged satellite receptacle or Determine/repair damage to
wiring
satellite
Damaged brewer receptacle
Wet insulation
Repair/replace receptacle
Satellite shorts out
Poor coffee quality
Disassemble satellite, allow
to dry completely before
reassembly
Improper programming
Correct programming
Also:
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace
cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
17
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SERVICING INSTRUCTIONS
CAUTION -
CHEMICAL BURN
HAZARD
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
FREQUENCY:
TOOLS:
As required (Brewer slow to heat)
Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
This operation should only be
performed by qualified and ex-
perienced service personnel.
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
NOTE: Repeat steps 4 and 7
as required to remove all build-
up.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
18
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SERVICING INSTRUCTIONS (continued)
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold-
down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at
least five 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
19
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EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS
20
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21
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EXPLODED VIEW INTERIOR COMPONENTS
3
20
2
27
35
24
28
11
12
27
23
44
25
22
29
4
13
43
36
5
38
29
42
6
8
30
7
3
14
37
21
26
48
9
3
18
39
32
19
49
41
47
1
34
34
16
46
10
30
31
15
40
17
50
45
33
22
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ITEM SERVICE # DESCRIPTION
QTY ITEM SERVICE # DESCRIPTION
QTY
2
1
84427
83778
VALVE ASSEMBLY
1
4
22
1
1
1
1
1
1
2
1
1
1
1
2
1
2
1
2
1
1
2
1
1
1
2
2
2
2
4
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
BRACKET BYPASS VALVE
WASHER LOCK
2
RETAINING CLIP TANK LID
NUT KEP 8-32 SS
82148
55485
1
3
NUT 1/4-20 (pk 100)
1
4
8043-12
8812-57
8710-10
84370
GASKET COVER TANK
FITTING UNION 1/4 x 1/4
NUT HEX BR 7/16-20 x 1/8
TUBE ASSY INLET
D20002-3 SCREW 10-32
8
5
83313
83414
PROBE THERMISTOR
1
6
SHIELD SAFETY THERMO
NUT 6-32 x 1" LG
1
7
83415
2
8
8551-53
8783-1
WASHER SS
8540-4
SA 9052
83571
TUBE 90º COPPER
1
9
FAUCET HOT WATER
BRACKET OUTLET VALVE
PROBE ASSY WATER LEVEL
SLEEVE WATER LVL PROBE
GROMMET .375
STRAINER
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
INSERT SPRAY HEAD SS2
SCREW PAN SS 8-32 x 5/16"
WASHER FLAT SS #8
2
83521
83532
82390
83540
83152
7200-6X
2
2
3-100
84063
82396
84364
SCREW 6-32 x 1/4 SS
2
TUBE SILICONE .312 x 23"
ELBOW SPRAYER
GROMMET .510 OD x .250 ID
GROMMET ADAPTER BYPASS
TEE PLASTIC 1/2 BARB
SCREW PAN 4mm x 6mm SS
TUBE TEE TO BYPASS 2.4"
TUBE TEE TO OUTLET 2.8"
TUBE VALVE TO GROMMET 1"
1
2
TANK WELD ASSY SS-2
ELEMENT 240V 3000W
BRACKET SOLENOID
GASKET TANK HEATER
FILL TUBE 90º BEND
THERMOSTAT HI-LIMIT
PLUG TANK LID .510 DIA
PLUG TANK LID .298 DIA
PLUG TANK LID .687 DIA
TANK LID ASSY
2
84344
2
84367
84368
84369
2
83309
84343
83312
83318
83319
83320
83325
84336
8043-11
83384
83537
83388
2
2
TUBE TANK TO TEE 2.0"
ELBOW OUTLET
TUBE VENT EXTENSION
TUBE SILICONE 9"
VALVE DISPENSING
23
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WIRING DIAGRAM
24
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SATELLITE EXPLODED VIEW & PARTS LIST
SATELLITE MODEL 9440
ITEM PART NO. DESCRIPTION
QTY
1
1
WELDMENT, SATELLITE
2
3
4
83863
84313
84341
84390
TANK LID ASSY
1
1
1
1
1
1
1
1
HANDLE / FAUCET GUARD
FAUCET & SHANK ASSY
FAUCET, MODEL ES
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
8700-25L SEAT CUP, #3S10
84392
84394
HANDLE, #13SBE-SNAP
C-RING #18-1
8600-26 NUT HEX
84395
84489
84488
SHANK
WASHER, FIBRE
FERRULE
1
1
1
4.10 84396
SHANK ASSY
1
1
1
1
5
6
84299
84300
84354
HOUSING, SIGHT GAUGE
BRACKET, SIGHT GAUGE
TUBE, SIGHT GAUGE
7
8
9
8043-13 ELBOW
1
1
SCREW, 8-32 TRS HD BLK OXIDE
10
11
SCREW, 8-32 TRS HD SS
DECAL, SATELLITE
1
1
25
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Bloomfield Industries proudly supports CFESA
Commercial Food Equipment Service Association
Bloomfield Industries, Inc.
Division of Carrier Refrigeration
PO. Box 280 Verdi, NV. 89439
Telephone (775)345-0444
Service: (888)492-2782 Fax (888)492-2783
Bloomfield Industries Canada Limited
Division of Carrier Refrigeration
5850 Keaton Cresent
Mississauga, Ontario, Canada L5R 3K2
Telephone (905)507-1700 Fax (905)507-1777
Toll Free (877)507-1700
e-mail: [email protected]
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