C o m b i t h e r m ®
C o m b i n a t i o n
Oven / Steamer
ES ELECTRIC
COMBITOUCH™
SERIES
6•10
10•10
7•14
10•18
12•20
20•20
VHes-5
VHes-10
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
MN-29245 • 06/10
P R I N T E D I N U .S .A .
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D E L I V E R Y
U N PA C K I N G
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
®
®
NOTE: Do not discard the
carton and other
Transportation Damage and Claims section
located in this manual.
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR
L’INSTALLATION L’UTILISATION ET
L’ENTRETIEND DE CE FOUR. S’IL VOUS
PLAIT LISEZ-LE TRES ATTENTIVEMENT ET
CONSERVEZ-LE.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE
READ CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS
APPLIANCE WILL NULLIFY ALL
WARRANTIES.
LA NON-APPLICATION DE CES CONSIGNES
ANNULE TOUTES GARANTIES.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 1.
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SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all operators
are familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WA R N I N G
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of a
hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
C A U T I O N
N O T E
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
CAUTION
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 2.
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INSTALLATIO N
SI TE INS TALLATIO N
D A N G E R
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
D A N G E R
IMPROPER INSTALLATION,
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT
CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN AVANT
DE FAIRE L’INSTALLATION, OU
C A U T I O N
D A N G E R
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
SITE INSTALLATION
INSTALLATION CODES &
STANDARDS
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side of
the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
The following codes and standards are required
for installation of this oven: AIR SUPPLY,
ELECTRICAL CONNECTIONS, WATER
CONNECTIONS, AND WASTE WATER
DISCHARGE.
NOTE:
Where automatically operated appliances are
vented through a ventilating hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made to
allow the equipment to operate only when the
damper is open to a position to properly vent the
appliance and when the power means of exhaust
is in operation.
IN ACCORDANCE WITH NFPA 54
COMMONWEALTH OF MASSACHUSETTS ONLY.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 3.
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INSTALLATIO N
SI TE INS TALLATIO N
®
THE OVEN MUST REMAIN ON
THE PALLET WHILE BEING
MOVED TO THE INSTALLATION
SITE BY FORK LIFT OR
PALLET LIFT TRUCK.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
POSITIONING ON SITE
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or
cause personal injury to personnel.
Lift the oven from the pallet with a fork lift or pallet
lift truck positioned at the front of the oven. For
damage protection, the use of two wooden boards,
placed between the bottom of the oven and the
lifting forks, is strongly recommended. To avoid
damage, position the lift forks to the left of the
condenser and right of the right leg as indicated in
the diagram above.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE
6" (152mm) MINIMUM
18" (457mm) SERVICE ACCESS RECOMMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
4" (102mm)
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
RIGHT SIDE
BACK
4" (102mm) FOR PLUMBING
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
TOP
20" (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is
strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 4.
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INSTALLATIO N
SI TE INS TALLATIO N
POSITIONING REQUIREMENTS
K In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept from
the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: Additional clearance is needed for service access.
A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas, water,
and drain to move the oven with a fork lift for service
access. Charges in connection with inadequate service
access is not covered under warranty.
K Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
K Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
K Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
K Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-combustible
level horizontal surface. For countertop models, the oven
stand must be level. Level from front-to-back and side-to-
side by means of the
adjustable legs. In
addition, the overall
height of the oven
should be positioned so the operating controls and shelves
may be conveniently reached from the front.
When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.
Positioning
Pins
Positioning
Pins
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 5.
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INSTALLATIO N
COM MON S PECIF ICAT IONS
I CombiGuard™ BWS Blended Water System
(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)
I CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT
I CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q
FI-28727
FI-29316
FI-29317
FI-29318
I CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q
Six (6) Chicken Roasting Rack
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE)
(PAN NOT INCLUDED)
SH-23000
I 6•10, 7•14, 10•18 (CombiGuard™ 10)
I 12•20 (CombiGuard™ 20)
FI-23014
FI-28728
CombiGuard™ Triple-Guard Replacement Filter
I 6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10)
I 12•20, 20•20 (CombiGuard™ 20)
FI-26356
FI-28744
BS-26730
SH-26731
I
Fry Basket, 12" X 20" (325mm x 530mm)
I Grilling Grate, 12" X 20" (325mm x 530mm)
Shelf, Stainless Steel Wire
Ten (10) Chicken Roasting Rack
SH-22634
I
I
I
6•10, 10•10
7•14, 10•18
12•20, 20•20
SH-2903
SH-22584
SH-22473
PR-34747
CE-24750
I
I
Probe, Sous Vide
Combitherm Cleaning Liquid —
SPECIALLY FORMULATED FOR COMBITHERM OVENS
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
Combiclean™ Tablets —
I
CE-28892
CE-27889
SPECIALLY FORMULATED FOR COMBITHERM OVENS
Fry Basket BS-26730
¯ TWO (2) CONTAINERS/BOX, 90 PACKETS EACH CONTAINER
I Scale Free™
(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
I Service Start-Up Check
SPECIFY AS REQUIRED
AVAILABLE THROUGH THE ALTO-SHAAM TECH TEAM SERVICE DEPARTMENT
Grilling Grate SH-26731
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 6.
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6•10ES
34-1/16" (864mm)
30" (761mm)
43-7/8" (1114mm)
41-15/16" (1064mm)
Water Drain
(Back)
2-1/8" (53mm)
3-5/8" (92mm)
31-3/8" (796mm)
Untreated Water
Intake (Bottom)
WATER
DRAIN
Treated Water
Intake (Bottom)
(Bottom)
Electrical Connection
2" (50mm)
4-15/16"
(125mm)
7-9/16"
(191mm)
17-15/16"
(456mm)
33-1/8" (840mm)
49-1/8" (1247mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/HZ
AWG
AMPS
kW
at 208
at 240
1*
60
2 Wire plus ground
AWG 6
40.8
47.0
8.5
11.2
at 208
at 240
at 380
at 415
at 440
at 480
3
3
60
50
60
3 Wire plus ground
AWG 8
4 Wire plus ground
AWG 12
3 Wire plus ground
AWG 8
23.5/ph
27.0/ph
13.0/ph
16.0/ph
11.2/ph
13.5/ph
8.5
11.2
8.5
11.2
8.5
11.2
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
GN 1/1:
20" x 12" x 2-1/2"
Six (6)
NET
285 lb
465 lb
(129 kg)
(211 kg)
530 x 325 x 65mm
650 x 530 x 65mm
18" x 13" x 1"
Six (6)
SHIP
GN 2/1:
Three (3)
Six (6)
HALF-SIZE SHEET PANS:*
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
(1346 x 1143 x 1245mm)
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 7.
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6•10ESi
30" (761mm)
43-7/8" (1114mm)
41-15/16" (1064mm)
34-1/16" (864mm)
31-3/8" (796mm)
Water Drain
(Back)
2-1/8" (53mm)
3-5/8" (92mm)
Untreated Water
Intake (Bottom)
WATER
DRAIN
Treated Water
Intake (Bottom)
(Bottom)
Electrical Connection
2" (50mm)
4-15/16"
(125mm)
7-9/16"
(191mm)
17-15/16"
(456mm)
33-1/8" (840mm)
49-1/8" (1247mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
6•10ESi
6•10ESi/sk
VOLTAGE
at 208
at 240
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/ HZ
AWG
AMPS
kW
8.5
11.2
8.5
11.2
8.5
11.2
8.5
AMPS
kW
9.0
11.7
9.0
11.7
9.0
11.7
9.0
1*
60
2 Wire plus ground
AWG 6
3 Wire plus ground
AWG 8
4 Wire plus ground
AWG 12
3 Wire plus ground
AWG 8
41.0
47.0
43.3
48.7
3
3
60
50
60
23.3/ph
27.0/ph
13.0/ph
15.6/ph
11.0/ph
13.0/ph
25.0/ph
28.2/ph
14.0/ph
16.3/ph
12.0/ph
14.0/ph
3*
11.2
11.7
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Six (6)
Six (6)
Six (6)
Six (6)
Six (6)
Six (6)
NET
285 lb
415 lb
(129 kg)
(188 kg)
SHIP
HALF-SIZE SHEET PANS:* 18" x 13" x 1"
CRATE DIMENSIONS: (L X W X H)
ON WIRE SHELVES ONLY
53" X 45" X 49"
(1346 x 1143 x 1245mm)
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 8.
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6•10ESiN
21-7/8"
(555mm)
Water Drain
(Side Back)
35-9/16" (903mm)
32-15/16" (835mm)
2-1/16" (52mm)
3-5/8" (92mm)
35-13/16" (909mm)
33-7/8" (859mm)
Steam Vent
(Top)
Untreated Water
Intake (Bottom)
WATER
DRAIN
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
2" (50mm)
7-1/2"
(190mm)
21-11/16"
(550mm)
5"
25"
(635mm)
(126mm)
41-1/16" (1042mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
INTERIOR:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
6•10ESiN
6•10ESiN/sk
VOLTAGE
at 208
at 240
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/HZ
AWG
AMPS
kW
8.5
11.2
8.5
11.2
8.5
11.2
8.5
AMPS
kW
9.0
11.7
9.0
11.7
9.0
11.7
9.0
1*
60
2 Wire plus ground
AWG 6
3 Wire plus ground
AWG 8
4 Wire plus ground
AWG 12
3 Wire plus ground
AWG 8
41.0
47.0
43.3
48.7
3
3
60
50
60
23.3/ph
27.0/ph
13.0/ph
15.6/ph
11.0/ph
13.0/ph
25.0/ph
28.2/ph
14.0/ph
16.3/ph
12.0/ph
14.0/ph
3*
11.2
11.7
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Six (6)
NET
285 lb
415 lb
(129 kg)
(188 kg)
Six (6)
HALF-SIZE PANS: 10" x 12" x 2-1/2"
GN 1/2: 265 x 325 x 65mm
Twelve (12)
Twelve (12)
Six (6)
SHIP
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
HALF-SIZE SHEET PANS:* 18" x 13" x 1"
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
(1346 x 1143 x 1245mm)
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 9.
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10•10ES
30" (761mm)
2-1/8" (53mm)
3-5/8" (92mm)
Water Drain
(Back)
43-7/8" (1114mm)
41-15/16" (1064mm)
34-1/16" (865mm)
31-3/8" (796mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Water Drain
Electrical Connection (Bottom)
2" (50mm)
33-1/16" (840mm)
4-15/16"
(125mm)
7-9/16"
(191mm)
17-15/16"
(456mm)
46-7/8" (1190mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/ HZ
AWG
AMPS
kW
at 208
at 240
1*
60
2 Wire plus ground
AWG 3
67.0
77.0
13.9
18.4
at 208
at 240
at 380
at 415
at 440
at 480
3
3
60
50
60
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
38.5/ph
44.0/ph
21.5/ph
25.6/ph
20.0/ph
22.0/ph
13.9
18.4
13.9
18.4
15.4
18.4
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
20" x 12" x 2-1/2"
Ten (10)
Ten (10)
Five (5)
Ten (10)
NET
385 lb
525 lb
(175 kg)
(238 kg)
GN 1/1:
GN 2/1:
530 x 325 x 65mm
SHIP
650 x 530 x 65mm
18" x 13" x 1"
HALF-SIZE SHEET PANS:*
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
(1346 x 1143 x 1245mm)
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 10.
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10•10ESi
30" (761mm)
2-1/8" (53mm)
3-5/8" (92mm)
Water Drain
(Back)
43-7/8" (1114mm)
41-15/16" (1064mm)
34-1/16" (865mm)
31-3/8" (796mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Water Drain
Electrical Connection (Bottom)
2" (50mm)
33-1/16" (840mm)
4-15/16"
(125mm)
7-9/16"
(191mm)
17-15/16"
(456mm)
46-7/8" (1190mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
10•10ESi
kW
10•10ESi/sk
VOLTAGE
at 208
at 240
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/ HZ
AWG
AMPS
AMPS
kW
1*
60
2 Wire plus ground
AWG 3
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
67.0
13.9
18.4
13.9
18.4
13.9
18.4
15.4
18.4
69.2
79.0
14.4
18.9
14.4
18.9
14.4
18.9
15.9
18.9
77.0
3
3
60
50
60
38.6/ph
44.3/ph
21.1/ph
25.6/ph
20.0/ph
22.0/ph
40.0/ph
45.5/ph
22.0/ph
26.3/ph
21.0/ph
23.0/ph
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Ten (10)
Ten (10)
Ten (10)
Eight (8)
Eight (8)
Nine (9)
NET
385 lb
495 lb
(175 kg)
(225 kg)
SHIP
HALF-SIZE SHEET PANS:* 18" x 13" x 1"
CRATE DIMENSIONS: (L X W X H) EST
ON WIRE SHELVES ONLY
53" X 45" X 49"
(1346 x 1143 x 1245mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 11.
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10•10ESiN
21-15/16"
(557mm)
35-7/8" (910mm)
33-7/8" (860mm)
2-1/16" (52mm)
3-5/8" (92mm)
35-11/16" (905mm)
33" (837mm)
Water Drain
(Rear)
Steam
Untreated Water Intake
(Bottom)
Vent
(Top)
Treated Water
Intake (Bottom)
WATER
DRAIN
(Bottom)
Electrical Connection
2" (50mm)
21-11/16"
(550mm)
7-9/16"
(191mm)
25"
(635mm)
5" (126mm)
41-1/16" (1043mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)
INTERIOR:
27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
10•10ESiN
10•10ESiN/sk
VOLTAGE
at 208
at 240
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/HZ
AWG
AMPS
kW
13.9
18.4
13.9
18.4
13.9
18.4
15.4
18.4
AMPS
kW
1*
60
2 Wire plus ground
AWG 3
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
67.0
77.0
69.2
79.0
14.4
18.9
14.4
18.9
14.4
18.9
15.9
18.9
3
3
60
50
60
38.6/ph
44.3/ph
21.1/ph
25.6/ph
20.0/ph
22.0/ph
40.0/ph
45.5/ph
22.0/ph
26.3/ph
21.0/ph
23.0/ph
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Ten (10)
Ten (10)
Ten (10)
Eight (8)
Eight (8)
Nine (9)
NET
385 lb
495 lb
(175 kg)
(225 kg)
GN 1/1: 530 x 325 x 65mm
SHIP
HALF-SIZE SHEET PANS:* 18" x 13" x 1"
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
(1346 x 1143 x 1245mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 12.
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7•14ES
2-5/16" (58mm)
3-3/4" (95mm)
FRONT VIEW
SIDE VIEW
TOP VIEW
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm)
INTERIOR:
Water supply shut-off valve and back-flow preventer.
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/HZ
AWG
AMPS
kW
at 208
at 240
1*
60
2 Wire plus ground
AWG 3
67.0
77.0
13.9
18.4
at 208
at 240
at 380
at 415
at 440
at 480
3
3
60
50
60
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
38.5/ph
44.0/ph
21.5/ph
25.6/ph
20.0/ph
22.0/ph
13.9
18.4
13.9
18.4
15.4
18.4
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
20" x 12" x 2-1/2"
Fourteen (14)
Fourteen (14)
Seven (7)
NET
405 lb
540 lb
(184 kg)
(245 kg)
GN 1/1:
GN 2/1:
530 x 325 x 65mm
SHIP
650 x 530 x 65mm
18" x 26" x 1"
FULL-SIZE SHEET PANS:*
Seven (7)
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
ON WIRE SHELVES ONLY
168 lb (76 kg) MAXIMUM
(1346 x 1143 x 1245mm)
VOLUME MAXIMUM: 105 quarts (133 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 13.
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7•14ESi
2-5/16" (58mm)
3-3/4" (95mm)
FRONT VIEW
SIDE VIEW
TOP VIEW
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
34-1/4" x 47-7/8" x 42-13/16" (869mm x 1216mm x 1087mm)
INTERIOR:
Water supply shut-off valve and back-flow preventer.
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
7•14ESi
7•14ESi/sk
VOLTAGE
PHASE
CYCLE/ HZ
AWG
AMPS
kW
AMPS
kW
at 208
at 240
1*
60
2 Wire plus ground
AWG 3
67.0
77.0
13.9
18.4
69.2
79.0
14.4
18.9
at 208
at 240
at 380
at 415
at 440
at 480
3
3
60
50
60
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
38.6/ph
44.3/ph
21.1/ph
25.6/ph
20.0/ph
22.0/ph
13.9
18.4
13.9
18.4
15.4
18.4
40.0/ph
45.5/ph
22.0/ph
26.3/ph
21.0/ph
23.0/ph
14.4
18.9
14.4
18.9
15.9
18.9
3*
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Fourteen (14)
Fourteen (14)
Seven (7)
Fourteen (14)
NET
405 lb
540 lb
(184 kg)
(245 kg)
Fourteen (14)
Seven (7)
SHIP
GN 2/1: 650 x 530 x 65mm
CRATE DIMENSIONS: (L X W X H)
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Seven (7)
Seven (7)
ON WIRE SHELVES ONLY
53" X 45" X 49"
(1346 x 1143 x 1245mm)
168 lb (76 kg) MAXIMUM
VOLUME MAXIMUM: 105 quarts (133 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 14.
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10•18ES
43-7/8"
(1114mm)
30"
(760mm)
42-13/16"
(1087mm)
4-11/16" (120mm)
2-5/16" (58mm)
41-15/16"
(1064mm)
Water Drain
(Back)
40-1/8"
(1019mm)
Steam
Vents
(Top)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Water Drain
(Bottom)
Electrical Connection
(Bottom)
25-5/8"
(650mm)
8-11/16"
(219mm)
33-1/8"
(840mm)
4-15/16"
(125mm)
2" (50mm)
46-7/8" (1190mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
INTERIOR:
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/HZ
AWG
AMPS
kW
at 208
at 240
3
60
3 Wire plus ground
AWG 2
61.3/ph
70.0/ph
22.0
29.2
at 380
at 415
3
50
60
4 Wire plus ground
AWG 6
33.5/ph
40.7/ph
22.0
29.2
at 440
at 480
3*
3 Wire plus ground
AWG 6
36.0/ph
43.5/ph
27.2
36.1
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
GN 1/1:
20" x 12" x 2-1/2"
Twenty (20)
Twenty (20)
Ten (10)
NET
514 lb
650 lb
(233 kg)
(295 kg)
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
SHIP
GN 2/1:
FULL-SIZE SHEET PANS:*
Ten (10)
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
ON WIRE SHELVES ONLY
240 lb (109 kg) MAXIMUM
(1346 x 1143 x 1245mm)
VOLUME MAXIMUM: 150 quarts (190 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 15.
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10•18ESi
43-7/8"
(1114mm)
30"
(760mm)
42-13/16"
(1087mm)
4-11/16" (120mm)
2-5/16" (58mm)
41-15/16"
(1064mm)
Wa ter Drain
(Back)
40-1/8"
(1019mm)
Steam
Vents
(Top)
Untreated Water
Intake (Bottom)
Treated Water
Wa ter Drain
(Bottom)
Intake (Bottom)
Electrical Connection
(Bottom)
25-5/8"
(650mm)
8-11/16"
(219mm)
33-1/8"
(840mm)
4-15/16"
(125mm)
2" (50mm)
46-7/8" (1190mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
INTERIOR:
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
10•18ESi
kW
10•18ESi/sk
VOLTAGE
PHASE
CYCLE/ HZ
AWG
AMPS
AMPS
kW
at 208
at 240
3
60
3 Wire plus ground
AWG 2
61.1/ph
70.3/ph
22.0
29.2
62.5/ph
71.5/ph
22.5
29.7
at 380
at 415
3
50
60
4 Wire plus ground
AWG 8
33.5/ph
40.7/ph
22.0
29.2
34.2/ph
41.4/ph
22.5
29.7
at 440
at 480
3*
3 Wire plus ground
AWG 8
35.7/ph
43.5/ph
27.2
36.1
36.4/ph
44.0/ph
27.7
36.6
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 65mm
Twenty (20)
Twenty (20)
Ten (10)
Eighteen (18)
NET
455 lb
585 lb
(206 kg)
(265 kg)
Eighteen (18)
Eight (8)
SHIP
GN 2/1: 650 x 530 x 65mm
CRATE DIMENSIONS: (L X W X H)
53" X 45" X 49"
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Ten (10)
Nine (9)
ON WIRE SHELVES ONLY
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM: 150 quarts (190 liters)
(1346 x 1143 x 1245mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 16.
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12•20ES
6-11/16"
(169mm)
46-3/4"
48"
11-7/8"
(1186mm)
(1218mm)
4-1/4"
(106mm) Water Drain
(Back)
(302mm)
44-3/4"
(1136mm)
45-5/16"
(1151mm)
Steam
Vents
(Top)
Untreated Water
Intake
(Bottom)
TreatedWater
Intake (Bottom)
Water Drain
(Bottom)
Electrical
Connection (Bottom)
2" (50mm)
33-1/2"
40-15/16"
(1039mm)
1-13/16"
(46mm)
(851mm)
2-1/16" (52mm)
51-15/16"
(1319mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
INTERIOR:
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/HZ
AWG
AMPS
kW
at 208
at 240
3
60
3 Wire plus ground
AWG 2
75.6/ph
87.0/ph
27.2
36.1
at 380
at 415
3
50
60
4 Wire plus ground
AWG 6
41.4/ph
36.1/ph
27.2
36.1
at 440
at 480
3*
3 Wire plus ground
AWG 6
36.0/ph
43.5/ph
27.2
36.1
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
GN 1/1:
20" x 12" x 2-1/2"
Twenty-four (24)
Twenty-four (24)
Twelve (12)
NET
665 lb
891 lb
(302 kg)
(404 kg)
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
SHIP
GN 2/1:
CRATE DIMENSIONS: (L X W X H)
53" X 53" X 87"
FULL-SIZE SHEET PANS:*
Twelve (12)
ON WIRE SHELVES ONLY
288 lb (131 kg) MAXIMUM
(1346 x 1346 x 2210mm)
VOLUME MAXIMUM: 180 quarts (228 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 17.
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12•20ESi
6-11/16"
(169mm)
46-3/4"
48"
11-7/8"
(1186mm)
(1218mm)
4-1/4"
(106mm) Water Drain
(Back)
(302mm)
44-3/4"
(1136mm)
45-5/16"
(1151mm)
Steam
Vents
(Top)
Untreated Water
Intake
(Bottom)
TreatedWater
Intake (Bottom)
Water Drain
(Bottom)
Electrical
Connection (Bottom)
2" (50mm)
33-1/2"
40-15/16"
(1039mm)
1-13/16"
(46mm)
(851mm)
2-1/16" (52mm)
51-15/16"
(1319mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
INTERIOR:
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
12•20ESi
12•20ESi/sk
VOLTAGE
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/HZ
AWG
AMPS
kW
27.2
36.1
27.2
35.7
27.2
36.1
AMPS
kW
3
60
3 Wire plus ground
AWG 2
75.6/ph
87.0/ph
41.4/ph
50.0/ph
36.0/ph
43.5/ph
77.0/ph
88.2/ph
42.1/ph
51.0/ph
36.4/ph
44.0/ph
27.7
36.6
27.7
36.6
27.7
36.6
3
50
60
4 Wire plus ground
AWG 6
3*
3 Wire plus ground
AWG 6
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Twenty-four (24)
Twenty-four (24)
Twelve (12)
NET
630 lb
750 lb
(286 kg)
(340 kg)
GN 1/1: 530 x 325 x 65mm
GN 2/1: 650 x 530 x 65mm
SHIP
CRATE DIMENSIONS: (L X W X H) EST
53" x 53" x 87"
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Twelve (12)
ON WIRE SHELVES ONLY
288 lb (131 kg) MAXIMUM
VOLUME MAXIMUM: 180 quarts (228 liters)
(1346 x 1346 x 2210mm)
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 18.
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20•20ES
46-3/4"
48"
11-7/8"
(302mm)
Water Drain
(Back)
5" (127mm)
(1186mm)
(1218mm)
4-3/4"
(120mm)
44-3/4"
(1136mm)
45-5/16"
(1151mm)
Steam
Vents
(Top)
Electrical
Connection (Bottom)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Water Drain
(Bottom)
2" (50mm)
33-1/2"
51-15/16" (1319mm)
(851mm)
40-15/16"
(1039mm)
1-13/16"
(46mm)
2-1/16" (52mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
INTERIOR:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
VOLTAGE
PHASE
CYCLE/ HZ
AWG
AMPS
kW
at 208
at 240
3
50/60
3 Wire plus ground
AWG 4
151.2/ph
173.9/ph
54.4
72.2
at 380
at 415
3
50/60
50/60
4 Wire plus ground
AWG 2
83.0/ph
54.4
72.2
101.0/ph
at 440
at 480
3*
3 Wire plus ground
AWG 2
71.5/ph
87.0/ph
54.4
72.2
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS:
GN 1/1:
20" x 12" x 2-1/2"
Forty (40)
NET
958 lb.
1364 lb
(435 kg)
(619 kg)
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
Forty (40)
SHIP
GN 2/1:
Twenty (20)
Twenty (20)
FULL-SIZE SHEET PANS:*
CRATE DIMENSIONS: (L X W X H) EST
53" x 53" x 87"
ON WIRE SHELVES ONLY
480 lb (218 kg) MAXIMUM
(1346 x 1346 x 2210mm)
VOLUME MAXIMUM: 300 quarts (380 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 19.
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20•20ESi
46-3/4"
48"
11-7/8"
(302mm)
Water Drain
(Back)
5" (127mm)
(1186mm)
(1218mm)
4-3/4"
(120mm)
44-3/4"
(1136mm)
45-5/16"
(1151mm)
Steam
Vents
(Top)
Electrical
Connection (Bottom)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Water Drain
(Bottom)
2" (50mm)
33-1/2"
51-15/16" (1319mm)
(851mm)
40-15/16"
(1039mm)
1-13/16"
(46mm)
2-1/16" (52mm)
DIMENSIONS: H x W x D
EXTERIOR:
INSTALLATION REQUIREMENTS
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXTERIOR WITH RECESSED DOOR:
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
INTERIOR:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET:
LINE PRESSURE:
3/4" NPT*
3/4" NPT*
30 to 90 psi
* Can manifold off
of one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
pH
Alkalinity
Silica
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
RIGHT: 4" (102mm)
BACK: 4" (102mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
Total Dissolved
Solids (tds)
Less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
20•20ESi
20•20ESi/sk
VOLTAGE
at 208
at 240
at 380
at 415
at 440
at 480
PHASE
CYCLE/HZ
AWG
AMPS
kW
54.4
72.2
54.4
72.2
54.4
72.2
AMPS
kW
3
50/60
3 Wire plus ground
AWG 4
151.2/ph
173.9/ph
83.0/ph
101.0/ph
71.5/ph
87.0/ph
154.0/ph
176.3/ph
84.3/ph
102.0/ph
72.8/ph
88.2/ph
55.4
73.2
55.4
73.2
55.4
73.2
3
50/60
50/60
4 Wire plus ground
AWG 2
3*
3 Wire plus ground
AWG 2
* ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Forty (40)
Forty (40)
Twenty (20)
NET
958 lb.
1364 lb
(435 kg)
(619 kg)
GN 1/1: 530 x 325 x 65mm
SHIP
FULL-SIZE SHEET PANS:* 18" x 13" x 1"
CRATE DIMENSIONS: (L X W X H) EST
53" x 53" x 87"
ON WIRE SHELVES ONLY
480 lb (218 kg) MAXIMUM
VOLUME MAXIMUM: 300 quarts (380 liters)
(1346 x 1346 x 2210mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 20.
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INSTALLATIO N
ELECTR ICAL CONNE CT IO N
D A N G E R
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
D A N G E R
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST BE
EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
D A N G E R
IMPROPER INSTALLATION,
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
Hard wired models:
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.
NOTE: Refer to local codes for connecting
appliance to an electrical circuit that is
protected by an external GFCI outlet.
1. An electrical wiring diagram is located behind
the control panel on the left side of the oven.
This appliance must be branch circuit protected
with proper ampacities, in accordance with the
wiring diagram.
NOTE: After both water and electrical connections
have been completed, operate the oven in
any cooking mode for a period of 15
minutes and recheck the main power
connections at the terminal block to make
certain they remain tight. [The need to
check motor rotation no longer applies to
the CombiTouch™ model line.]
2. Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven
model. For supply connections, locate the wire
size posted on the label located on the electrical
control box cover, behind the service panel.
380-415V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided.
3. When connecting to a Delta-B (wild leg) on a
3-phase system, the wild leg must be connected
to line 3.
An equalization bonding lead must be connected
to this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
4. Before operating the oven, check all cable
connections in the electrical connection area
for tightness since connections can loosen
during transport.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 21.
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INSTALLATIO N
ELECTR ICAL CO NNECT ION
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
Terminal Block
Ground
Electrical Connection
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 22.
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INS TA LLATION
MOBILE EQ UIPMENT RESTR AINT
Any appliance that is not furnished with a
power supply cord but includes a set of casters
must be installed with a tether. Adequate means
must be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector is
not supplied by nor is it available from the factory.
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
WARN ING
RISK OF ELECTRIC SHOCK.
3. Such mobile appliances or appliances on
mobile stands must be installed with the use
of a flexible connector secured to the
building structure.
Appliance must be secured
to building structure.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 23.
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INSTALLATIO N
WAT ER QUALITY RE QUI REMENT
USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY
Water quality is of critical importance when
installing steam producing equipment of any kind,
particularly high temperature steam producing
equipment. Water that is perfectly safe to drink is
composed of chemical characteristics that directly
affect the metal surfaces of steam producing
equipment. These chemical characteristics differ
greatly from region to region throughout the U.S.
and the world. Varying combinations of pH;
alkalinity; hardness; chlorides; total dissolved
solids; and other chemical characteristics, when
subjected to high temperatures, will cause water to
have a tendency to either scale or corrode.
A CombiGuard™ Water Filtration System can be
purchased as an option for installation on the
Combitherm oven. This filter, when properly
installed, maintained, and combined with the
required levels of steam generating equipment
maintenance, will help lessen the affect water has on
metal surfaces. It will not, however, provide
complete protection against all water damage from
region to region.
Due to the complexity of water chemistry, it is
important to understand that water quality plays a
significant role in the longevity of steam producing
equipment. Water quality and required
Alto-Shaam has consulted with people who
understand the properties of water in order to
provide water quality standards that meet the
broadest possible range of acceptable water quality
requirements to help protect your investment.
We strongly urge water testing to ascertain the
water quality on site prior to the installation of any
steam producing equipment. Since water quality is
an important issue, Alto-Shaam is committed to
provide as much information as possible to help
protect the investment made in this equipment.
maintenance of steam generating equipment is the
direct responsibility of the owner/operator.
Damage incurred as a direct result of poor water
quality and/or surfaces affected by water quality is
also the responsibility of the owner/operator.
Damage due to water quality that does not meet the
minimum standards shown below is not covered
under the Alto-Shaam Combitherm warranty.
Alto-Shaam will continue our efforts to provide
viable solutions to ease the impact of water quality
as it relates to steam generating equipment.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Hardness
Chloride
pH
Alkalinity
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
Silica
Total Dissolved Solids (tds)
WA RNIN G
WATER SUPPLY MUST BE OPEN WHEN
CLEANING PROGRAM IS ACTIVATED.
WARNING
TO PREVENT WATER PIPES OR HOSES
FROM BURSTING, INCOMING WATER
SUPPLY SHOULD BE TURNED OFF
WHEN THE APPLIANCE IS NOT IN USE.
VERIFY WATER SUPPLY BEFORE STARTING
CLEANING PROGRAM.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 24.
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INS TA LLATION
WAT ER CONNECT IO NS
Flush the water line at the installation site.
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
3/4" NPT*
Install water intake filters (provided) [see figure 1] before
connecting the oven to the water supply.
ONE (1) TREATED WATER INLET:
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
A hose connector is supplied for flexible hose connection
LINE PRESSURE:
30 to 90 psi
to the COLD water source.
2.8 to 6.2 bar
* Can manifold off of one 3/4" line
PIPE SEALING TAPE (TEFLON®) MUST BE USED AT
ALL CONNECTION POINTS. The use of a pipe sealing
compound is not recommended.
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAIN: 1-1/2" CONNECTION WITH AIR GAP
ONE SUGGESTED
METHOD OF INSTALLATION
Install water
intake filters
Incoming cold
water connection
Water Filter
T connection
Fig. 1
Treated cold
water to treated
connection on oven
Cold water
line to filter
or treatment
system
Cold water line
to untreated
oven connection
COMBIGUARD™
FI-23014
NOTE:
BOTH TREATED AND UNTREATED
WATER CONNECTIONS MUST BE
CONNECTED FOR PROPER OPERATION
OF THE OVEN. BOTH CONNECTIONS
CAN BE TREATED WATER, BUT SHOULD
NEVER BE CONNECTED TO ONLY
UNTREATED WATER.
Alto-Shaam now offers a variety of water filtration systems
for Combitherm®.
UNIONS OR FLEXIBLE LINES SHOULD
BE USED TO ALLOW FOR OVEN
MOVEMENT WHEN BEING SERVICED OR
CLEANING IS NEEDED.
The CombiGuard™ 10 & 20 triple-guard water filtration
system filters dirt, sediment, and other debris as small as 1/2
micron. This system also significantly reduces chlorine
content to protect against corrosive chlorine compounds.
CombiGuard improves equipment efficiency, reduces service
requirements and extends the life of the Combitherm.
Filtration system includes one filter cartridge.
REFER TO DIMENSION DRAWINGS
BEGINNING ON PAGE 7 FOR PROPER
INTAKE LOCATIONS.
The CombiGuard™ BWS Blended Water System utilizes
reverse osmosis to remove more than 97% of the total
dissolved solids from water which can be precisely blended
with filtered and treated water.
Refer to page 6 for additional ordering information.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 25.
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INS TA LLATION
WAT ER VALV E
SHUT-OFF VALVE SHOWN
IN THE OFF POSITION
NOTE:
THE SHUT-OFF VALVE
MUST BE IN THE OPEN POSITION
WHEN THE OVEN IS BEING USED.
WAT ER DR AINA GE
The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is
supplied with a 1-1/2-inch (41mm) NPT thread.
A union is required. Install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient
away from the Combitherm oven and not more than
12-inches (305mm) before an air gap.
NOTE: In the U.S.A., this equipment is to be
installed to comply with the Basic Plumbing
Code of the Building Officials and Code
Administrators International, Inc. [BOCA],
and the Food Service Sanitation Manual of
the Food & Drug Administration [FDA].
2" (51mm)
Air Gap
If several units are to be connected to one drain
pipe, the dimensions of the
pipe must be sufficient to
allow an unobstructed
1-1/2" (41mm) diameter NPT
at back of oven
water drain system.
1-1/2" (41mm)
diameter connection
required
WASTE PIPE
1-1/2" to 2" minimum diameter
(c. 38mm to 51mm)
Condensate Pan
Clean Out
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 26.
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INSTALLATIO N
CO MBIT OUCH™ CHE CKL IST
Use this list as a final check of oven installation conformance.
Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
CLEARANCES:
ARE ALL CLEARANCE
REQUIREMENTS MET?
IF NO, EXPLAIN: ________________________
________________________________________
Left:
6" (152mm) — Service access of 18" (457mm) recommended.
20" (508mm) from heat producing equipment.
I YES
I NO
Right: 4" (102mm)
Back: 4" (102mm) for plumbing
Top:
20" (508mm) for air movement
WATER SUPPLY AND DRAINS:
3
4
Verify hook-up to TWO (2) separate cold water supply lines with a / "
(19mm) water connection supply line. Verify inlet water pressure is at a
minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed
90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive
descending slope, and with a 2" (51mm) air gap which is free of
obstructions before connection to the site drain. Verify 1/8" (3.2mm) pitch
to 10' (305cm) of drain line.
ARE BOTH WATER SUPPLY LINES
PROPERLY CONNECTED?
I YES
I NO
IF NO, EXPLAIN:___________________________
IS A FILTER SYSTEM INSTALLED
ON THIS UNIT?
I YES
I YES
I NO
I NO
STORE HAS SEEN THIS
RECOMMENDATION:
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the
installation manual for this equipment. It is the responsibility of the end
user to have the water connected to this appliance tested to ensure these
standards are met before putting the oven into use. Failure to meet these
standards will void the warranty if damage to the oven is found to be
related to water quality.
SIGNATURE OF STORE REPRESENTATIVE:
___________________________________________
ELECTRICAL CONNECTIONS:
LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):
¯ LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________
LINE 2 to 3: __________
Verify electrical power requirements for oven.
Verify voltage at terminal block.
Check all terminals for tightness.
VOLTAGE: ______________
LINE 3 to 1: __________
PHASE: ______________
ELECTRICAL SUPPLY LINE SIZE: ______________
ALL ELECTRICAL TERMINALS TIGHT: I YES I NO
BREAKER SIZE: ______________
CONTROL BOARD CONNECTIONS & OPERATION:
With the Power ON, press the Set-Up Key to access
software version, and record.
ALL BOARD CONNECTIONS TIGHT: I YES I NO
ALL FUNCTIONS ARE DISPLAYED: I YES I NO
ALL FUNCTIONS ON CONTROL OPERATE: I YES I NO
UNIT OPERATES IN ALL MODES: I YES I NO
SOFTWARE VERSION:
RBL_____________ RBH_____________ DB_____________
IF NO, EXPLAIN: _____________________________________
PHYSICAL CONDITION:
*REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION
ꢀ
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . .I
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .I
If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . .I
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . .I
Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .I
SERVICE AGENCY:
START-UP DATE:
INSTALLATION NAME:
SERIAL NO.:
MODEL NO.:
TECH SIGNATURE:
CUSTOMER SIGNATURE:
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 27.
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INSTALLATIO N
ERR OR COD ES
This section is provided for the assistance of qualified technicians only and is not intended for use by
®
untrained or unauthorized service personnel. If your Alto-Shaam unit is not operating properly, check the
following before calling your Authorized Alto-Shaam Service Agent:
ꢁ Check the power flow to the unit. Plug in outlet?
Do not attempt to repair or service the CombiOven™ beyond this point. Contact Alto-Shaam for the
nearest authorized service agent. Repairs made by any other service agents without prior authorization
by Alto-Shaam will void the warranty on the unit.
Error
Code
When does the error
occur?
Display Shows
Possible reason
— Water supply is shut off.
E01 Low Water Boiler
Low water level in boiler
— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator Drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.
E02 Control Temperature High
Relay board surface temperature — Cooling fan on Relay board assembly is not operating.
too high
— Cooling Fan on display board is not operating.
— Main Cooling fan is not operating.
— Cooling Fan on motor drive is not operating.
— Unit is less than 20" from a heat producing source on
its left hand side.
E03 Fan Motor Error
Fan motor does not work
— Exhaust hood is not operating properly.
— Check LED flashes on the Motor Control.
— See Motor Control Error Code list.
— Connection Issue.
E11 Convection Temperature High Excess oven temperature
Convection Mode & Combi Mode.
— Convection Oven contactor(s) stuck closed.
— N6 Oven Cavity Temperature probe defective.
— N6 Cavity Probe connection problem.
Combi Mode Only
— Insufficient water supply into oven for steam
production.
E13 Boiler Temperature High
Boiler temperature overheats
— Scale build up inside steam generator.
— B4 Probe connection problem.
— B4 probe faulty.
E15 Condensor Temperature High Excess condensor temperature
— Untreated Water Supply Line is shut off.
— Untreated water supply line is connected to warm
water.
— B3 probe connection problem.
— B3 probe is faulty.
— Single solenoid valve Y2 obstructed or faulty.
— Wiring or connection problem.
CONTINUED ON NEXT PAGE
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 28.
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INSTALLATIO N
ERR OR COD ES
Error
When does the error
occur?
Display Shows
Code
Possible reason
E20 HACCP Only - B11 Core
Temperature Probe Single
Point Fault
Single point core temperature
probe defect or disconnected
— Clean Probe Receptacle Pins with sand paper.
— B11 Single Point Core Temperature probe with quick
connect, defective.
— B11 Single Point Core Temperature probe wires with
quick connect, disconnected.
— B11 Single Point Core Temperature probe receptacle,
defective.
— B11 Single Point Core Temperature probe receptacle
wires disconnected.
Error E20 is not shown in display.
Instead a probe sign with "?" is
shown as popup window. In case
the customer cooks in time mode
during first step and during second
step switches to probe mode but has
no probe in place, the error E20 will
be shown in the error code list and
HACCP list.
E21 N6 Cavity Probe Fault
Cavity temperature probe defect — N6 Oven Cavity Temperature probe defective.
or disconnected — N6 Oven Cavity Temperature connection problem.
E22 B10 Core Temperature Probe Multipoint core temperature probe — B10 Multipoint Core Temperature probe defective.
Multipoint Fault
defect or disconnected
— B10 Multipoint Core Temperature probe connection
problem disconnected.
E23 B4 Boiler Probe Fault
E24 B5 Bypass Probe Fault
E25 B3 Condensor Probe Fault
Boiler temperature probe defect
or disconnected
— B4 Boiler temperature probe defective.
— B4 probe wires connection problem.
Bypass steam temperature probe — B5 Bypass steam temperature probe defective.
defect or disconnected
— B5 Bypass steam temperature connection problem.
Condensor water temperature
probe defect or disconnected
— B3 Condensor temperature probe defective.
— B3 Condensor probe connection problem.
E26 N8 Boiler Safety Temperature Steam generator heating element — N8 Boiler temperature probe defective.
Probe Fault
protection probe defect or
disconnected
— N8 probe connection problem.
E27 Boiler Element Temperature
Excess steam generator safety
probe
— Scale build up inside steam generator.
— Defective water level probe.
High
— Water level probe connection failure.
— N8 boiler temperature probe defective.
— N8 probe connection problem.
— Steam element contactor(s) stuck closed.
E34 Steam Generator Drain Pump Water level in steam generator
— Scale build up inside the steam generator drain pump.
— Generator drain pump is faulty
— Connection issue at drain pump.
Fault
does not drop during cleaning
program
— No output to pump from relay board.
E35 Vent not closed
Browning valve does not close
completely
— Alignment issue between motor cam and vent motor
safety switch (micro switch).
— Fault vent valve (motor).
— Fault vent valve safety switch (micro switch).
— Wiring or connection problem.
E36 Steam Temperature High
Oven cavity temperature is too
— Water supply is shut off.
high when operating in a steam — Low water pressure.
mode or cleaning program — Water injection pipe obstructed.
— Water flow valve plugged or defective.
— Dual solenoid valve Y-1 obstructed or defective.
— No output to solenoid valve form relay board.
E40 B3 Condensor Probe Short to Condensor water temperature
— B3 condensor temperature probe defective.
— Probe connection problem.
Frame
probe short to ground
E41 B4 Boiler Probe Short to
Boiler protection temperature
probe short to ground
— B4 boiler temperature probe defective.
— Probe connection problem.
Frame
CONTINUED ON NEXT PAGE
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 29.
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INSTALLATIO N
ERR OR COD ES
Error
When does the error
occur?
Display Shows
Code
Possible reason
E42 B5 Bypass Probe Short to
Bypass steam temperature probe — B5 bypass steam temperature probe defective
short to ground — Probe connection problem.
Frame
E43 N6 Cavity Probe Short to
Cavity temperature probe short to — N6 oven cavity temperature probe defective
ground — Probe connection problem.
Frame
E44 N8 Boiler Safety Temperature Boiler heating element protection — N8 boiler temperature probe defective.
Probe Short to Frame probe short to ground — Probe connection problem.
E45 B10 Core Temperature Probe Multipoint core temperature probe — B10 multipoint core temperature probe defective.
Short to Frame
short to ground
— Probe connection problem.
E51 No Water In Boiler
No water inside steam generator — Water supply is shut off.
— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.
E53 Fan Motor High Temperature Fan motor too hot
— Check LED flashes on the motor control
(See Motor Control Error Code list).
— Motor seized or defective sensor.
— Hall sensor does not detect motor rotation.
E55 Vent not open
E57 No rinse water
Browning valve does not open
— Alignment issue between motor cam and vent motor
safety switch (micro switch).
— Fault vent valve (motor).
— Probe connection problem.
— Fault vent valve safety switch (micro switch).
— Wiring or connection problem.
During rinse no water flow is
detected trough solenoid valve
— Water supply is shut off.
— Low water pressure.
— Check wiring to all components mention below.
— Flow switch dirty or defect.
— Double water solenoid valve defective (Y3.)
— Relay board, high voltage, defective.
E93 Communication Error, FROM Communication error between
— Check ribbon cable connections mention below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
Display Board
display board and low voltage
relay board
E94 Communication Error, TO
Communication error between
display board and low voltage
relay board
— Check ribbon cable connections mention below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
Display Board
E96 Communication Error, TO
Communication error between
display board and low voltage
relay board
— Check ribbon cable connections mention below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
RBL
E97 Communication Error, FROM Communication error between
— Check ribbon cable connections mention below.
— Ribbon cable defective
— Relay board, low voltage, connector defective.
— Relay board, high voltage, connector defective.
RBL
relay board, high voltage and
relay board, low voltage
Motor Control Error
Internal motor control
See Motor Control Error chart on following page.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 30.
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INSTALLATIO N
ERR OR COD ES
When the oven malfunctions, an error code will appear in the display.
PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.
The icons that begin to flash represent operational modes that are still usable.
When the oven fault is corrected, the Combitherm will return to normal Operation.
Model
Mode
Combination Convection
Error
Code
Display Shows
ESG
ES
Steam
Retherm
ESI
E01
E02
E03
E11
Low Water Boiler
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
To 365°F
No
No
No
No
No
Control Temp High
Yes
Yes
Yes
Fan Motor Error
No
Convection Temperature High
BOILER UNITS
ONLY
No
E13
E15
E20
Boiler Temperature High
Yes
Yes
Yes
No
Yes
Yes
No
No
No
No
No
No
Yes
To 356°F
No
No
No
No
Condensor Temperature High
B11 Core Temperature Probe Single
Point Fault - HACCP only
E21
N6 Cavity Probe Fault
Yes
Yes
BOILER UNITS
ONLY
No
No
No
E22
E23
E24
E25
E26
E27
E34
E35
B10 Core Temp Probe Fault
B4 Boiler Probe Fault
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
No
No
Yes
No
No
No
No
No
No
No
No
No
No
Yes
No
No
No
No
No
No
B5 Bypass Probe Fault
Yes
Yes
No
B3 Condensor Probe Fault
N8 Boiler Safety Temperature Probe Fault
Boiler Element Temperature High
Steam Generator Drain Pump Fault
Vent Not Closed
To 356°F
No
No
Yes
No
No
Yes
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
E36
E40
E41
E42
E43
Steam Temperature High
Yes
Yes
Yes
Yes
Yes
No
Yes
No
No
No
No
No
No
No
No
No
No
Yes
To 356°F
Yes
No
No
No
No
No
B3 Condensor Probe Short to Frame
B4 Boiler Probe Short to Frame
B5 Bypass Probe Short to Frame
N6 Cavity Probe Short to Frame
Yes
Yes
Yes
BOILER UNITS
ONLY
No
E44
N8 Boiler Safety Temperature Probe Short
to Frame
Yes
No
No
No
Yes
No
E45
E51
E53
E55
B10 Core Temperature Probe Short to Frame
No Water in Boiler
Yes
Yes
Yes
Yes
Yes
No
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
No
No
No
No
Yes
No
No
No
Fan Motor High Temperature
Vent Not Open
Yes
Yes
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
E57
E93
E94
E96
E97
No Rinse Water
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
Yes
No
No
No
No
Yes
No
No
No
No
Yes
No
No
No
No
Communication Error FROM Display Board
Communication Error, TO Display Board
Communication Error, TO RBL
Communication Error, FROM RBL
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 31.
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INSTALLATIO N
ERR OR COD ES
Motor Control Error Codes
Type of Error
Indication
LED flashing sequence, with 1 flash per period.
Release of Error
Voltage of intermediate circuit is less than 250V
Undervoltage
Overvoltage
LED flashing sequence, with 2 flashes per period. Voltage of intermediate circuit exceeds 445V
Excess
Temperature
LED flashing sequence, with 3 flashes per period. Temperature sensor in the power unit is more than than 93°C
Blocked motor, detected by current peak monitoring from
LED flashing sequence, with 4 flashes per period.
Overcurrent
Overcurrent
Short-circuit
Power on
900 rpm rotating field
LED flashing sequence, with 5 flashes per period. Intermediate circuit current exceeds 4.0A
Release of interrupt at intermediate circuit current larger
LED flashing sequence, with 6 flashes per period.
than 53A
Effective mains voltage does not correspond to jumper setting
LED flashing sequence, with 7 flashes per period.
115V/230V
Watchdog
LED flashing sequence, with 8 flashes per period. Watchdog of the microcontroller released, program crash
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 32.
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INSTALLATIO N
VENTL ESS HO OD OP TION
The Ventless Hood option is factory installed directly on
the top of the Alto-Shaam Combitherm oven. The hood is
designed to vent clean air back into the kitchen, filtering
vapors and grease. A high-power fan draws steam and
fumes into the hood intake and out the top surface exhaust
vent. Fumes and vapors are circulated through filters
draining the condensation through a drain at the rear of
the hood. An activated charcoal filter cleans the air before
venting it out the top of the hood.
CONDENSATE DRAIN
A ventless hood condensate drain line to the floor drain
must be installed. The 3/4" NPT thread connection is
found at the back of the hood. The drain line must always
be a positive gradient away from the Combitherm.
FILTER DOOR LATCH
Using a coin or screwdriver, turn to open;
reverse procedure to close and latch.
Hood and oven will not operate unless this is
closed properly.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 33.
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INSTALLATIO N
VENTL ESS HO OD OP TION
TOP EXHAUST VENT
OPERATION
ᕡ Turn the ventless hood
power knob “ON”.
ᕢ Wait five seconds, then
press the “COMBI
RESET” button.
ᕡ
ᕣ Turn the Combitherm
oven power “ON”.
ᕥ
ᕧ
ᕦ
ᕣ
ᕤ
ᕢ
point toward the hood fan, and that the filter is
replaced in the three-sided metal frame
provided with the hood.
ᕡ Ventless Hood Power Knob
ᕢ Emergency Latch Release: This release is to be
used ONLY if the timed latch mechanism is not
working or in the event of a power outage.
Repeated use of the emergency release may
damage the switching mechanism.
FI-24114 (VHes-5); FI-24102 (VHes-10)
ᕦ Timed Latching Mechanism: In order to
evacuate steam and grease-laden air from the
oven interior, this mechanism prevents the
operator from fully opening the oven door for
25 seconds to one minute. The mechanism
automatically disengages at the end of a pre-set
time allowing full door extension.
ᕣ Indicator Lights: If the indicator lights do not
illuminate, the filters may be missing or not
properly aligned. Check them for proper
positioning. Ventless hood and oven will not
operate unless the hood is closed properly.
ᕧ Grease Filter: Cleaning frequency should be
based on oven usage with a maximum of two
weeks between cleaning if the oven is used for
non-grease laden products or steam applications
only. Grease laden products require cleaning
frequency of at least once a week.
ᕤ Combi Reset Button: The reset has to be used if
the Combitherm oven is turned on before the
hood or if the hood was opened. It resets the
pressure switch circuit and provides power to
the Combi control circuit. This switch must also
be used to reset hood controls after any problem
with the filters, or the improper latching of the
ventless hood door.
Remove the grease filter by pulling it straight
out of the housing. Place the filter in the
dishwasher or wash separately by placing in
hot, soapy water until all grease and particles
have been removed. Rinse thoroughly. Allow
the filter to air dry before reinstalling.
ᕥ Charcoal Filter: The charcoal filter should be
inspected for contaminant's on a regular basis.
Replacement must be made at a minimum of
three month intervals — more often if heavy
contaminant's are visible or if the filter no
longer controls odors.
To replace the grease filter, the air flow arrow
on the filter casing should be pointing toward
the hood fan.
To remove the filter, pull and slide out while
holding the bottom housing. When replacing
the filter, make certain the air flow arrow(s)
FI-24113 (VHes-5); FI-23062 (VHes-10)
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 34.
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ORI GINAL E QUIP MENT LIMI TED WARRANT Y
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material
or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or
rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date,
whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service
agent during standard business hours, and excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping
date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs.
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and
cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the
owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not
limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds
containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below. USE
OF WATER NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY.
Water quality and required maintenance of steam generating equipment is the responsibility of the
owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly
recommended.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Hardness
Chloride
pH
Alkalinity
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
Silica
Total Dissolved Solids (tds)
6. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including,
but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful
chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or other consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized
parts, removal of any parts including legs, or addition of any parts.
THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN
NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF
PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of
Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 35.
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TRA NSP ORTATIO N DAMAGE AND CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the
carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee.
In such cases, the carrier is assumed to be responsible for the safe delivery of the
merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all
merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allo w insp ectio n o f co ntainers fo r visible d am age.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written
confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and
actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or
accept deductions in payment for such claims.
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE
FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER
IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model:____________________________________________________
Alto-Shaam has established a
twenty-four hour emergency service call
center to offer immediate customer access
to a local authorized service agency
outside of standard business hours. The
emergency service access is provided
exclusively for Alto-Shaam equipment and
is available throughout the United States
through the use of Alto-Shaam's toll-free
number. Emergency service access is
available seven days a week including
holidays.
Serial Number: _____________________________________________
Date Installed: ______________________________________________
Voltage:___________________________________________________
Purchased From:____________________________________________
___________________________________________________
___________________________________________________
G
G
G
W164 N9221 Water Str eet
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA
www.alto-shaam.com
P. O. Box 450
Menomonee Falls, Wisconsin 53052-0450
U. S. A.
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
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