ELECTRIC FRYER
FryTech Series
ASF-60E and
ASF-75E
Electric Fryers
with
ASF-60E shown with
deluxe control and optional
automatic basket lifts
Deluxe Control
• InstallatIon
• operatIon
• MaIntenance
w164 N9221 water Street • p.O. Box 450 • menomonee falls, wisconsin 53052-0450 uSA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
MN-28855 • 12/11
printed in u.s.a.
Download from Www.Somanuals.com. All Manuals Search And Download.
DELIVERy
UNPACKINg
1. carefully remove the
appliance from the
carton or crate.
This alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
®
®
NOTE: do not discard the
carton and other
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. check to ensure that all
standard items and options have been received
with each model as ordered.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
Save all the information and instructions
packed with the appliance. complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
before initiating the installation of this appliance.
dO NOT dIScaRd THIS MaNUaL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
This manual must be read and understood
by all people using or installing the equipment
model. contact the alto-Shaam Tech Team Service
department if you have any questions concerning
installation, operation, or maintenance.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: all claims for warranty must include the
full model number and serial number of
the unit.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
Electric Fryer Operation & Care Manual • 1
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
SAFETy PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
DANgER
Used to indicate the presence of
a hazard that wILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
wARNINg
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
CAUTION
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
Electric Fryer Operation & Care Manual • 2
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
ASF-75E SPECIFICATIONS
DIMENSIONS exterior (h x w x d)
asf-75e without lifts or filtration
42" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm)
asf-75e with lifts and filtration
44-3/16" x 24-13/16" x 38-11/16"
wEIgHT est.
net weight
ship weight
338 lb (154 kg)
460 lb (209 kg)
carton dimensions (l x w x h)
31" x 43" x 50"
(787mm x 1092mm x 1270mm)
STANDARD ACCESSORIES
Basket, Half-Size
(1121mm x 629mm x 983mm)
basket dimensions (h x w x d)
(2 included as standard)
BS-27140
6" x 9-3/16" x 14-3/16" (152mm x 232mm x 337mm)
Brush Set (one 2-brush set included as standard)
scrub brush
bh-28693
bh-28691
CAPACITy
straight brush
SHORTENING/OIL:
73 lb (33 kg) maximum
LOad capacITy:
13 lb (6 kg) maximum
Filter, paper (7 paper filters included as standard)
7 count refill package
FI-27791
FI-27794
100 count refill package
OPTIONS
Basket, Full-Size
BS-26998
FILTERS
Charcoal/Carbon (30 count pkg.)
Reusable Mesh (single filter)
Fry pot cover
FI-27648
FI-27014
5005136
Mobile Drawer Cover
Strainer/Skimmer
5006073
CE-27400
HO-27686
1009511
Oil Discard Hose
Banking Strip (1 strip req’d for every 2 banked fryers)
Mobile Oil Caddy
TO-28359
5010451
Pre-filter Sieve Kit (for oil filtration system)
24-13/16" (629mm)
Electrical
OIL
TROLLEY
2-7/8"
(72mm)
38-11/16" (983mm)
Electric Fryer Operation & Care Manual • 3
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
ASF-60E SPECIFICATIONS
STANDARD ACCESSORIES
DIMENSIONS exterior (h x w x d)
44-3/8" x 15-3/4" x 33-5/8" (1127mm x 400mm x 854mm)
basket dimensions (h x w x d)
Basket, Half-Size (2 included as standard)
BS-27963
Brush Set (one 2-brush set included as standard)
scrub brush
5-3/16" x 5-7/8" x 13-13/16" (131mm x 149mm x 351mm)
bh-28693
bh-28691
straight brush
CAPACITy
SHORTENING/OIL:
62 lb (28 kg) maximum
8 lb (4 kg) maximum
OPTIONS
LOad capacITy:
Fry Pot Cover
Strainer/Skimmer
5007596
CE-27400
wEIgHT est
net weight
ship weight
Banking Strip (1 strip req’d for every 2 banked units) 1010991
248 lb (113 kg)
330 lb (150 kg)
22" x 39" x 55"
Mobile Oil Caddy
TO-28359
carton dimensions
(l x w x h)
(559mm x 991mm x 1397mm)
23-3/8"
(592mm)
15-3/4"
(400mm)
33-5/8" (853mm)
2-7/8"
(72mm)
Electric Fryer Operation & Care Manual • 4
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
DANgER
ALTERATION, ADJUSTMENT,
SERvICE, OR MAINTENANCE COULD
RESULT IN SEvERE INJURy, DEATh,
OR CAUSE PROPERTy DAMAGE.
DANgER
IMPROPER INSTALLATION,
AvERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERvICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
READ ThE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS ThOROUGhLy
BEFORE INSTALLING OR SERvICING
ThIS EQUIPMENT.
LIRE ATTENTIvEMENT LES DIRECTIvES
D’OPÉRATION ET D’ENTRETIEN
AvANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
SITE INSTALLATION
NOTE: To avoid equipment damage, remove the
Mobile Oil Trolley before moving this
CAUTION
appliance with a forklift or pallet lift.
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLy.
MINIMUM CLEARANCE REQUIREMENTS
combustible
surfaces
non-combustible
surfaces
right side
left side
back
0" (0mm)
0" (0mm)
0"
0"
(0mm)
(0mm)
6" (152mm)
6" (152mm)
front
25" (635mm)
plus: 6" (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
and filter media..
entry clearance: 30" (762mm)
uncrated
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
wARNINg
MINIMUM CLEARANCES MUST
REMAIN UNObSTRUCTED.
DO NOT place insulation or
any other type of materials
in clearance areas.
Electric Fryer Operation & Care Manual • 5
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
SITE INSTALLATION
1. It is the responsibility of the installer to verify that
this fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. dO NOT install the fryer over a
drain.
2. Hood installation is required.
10. LEVELINg: Make certain the
3
fryer is positioned firmly on all four
supporting casters. Level fryer front-
to-back and side-to-side by holding
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary. Use
an allen wrench (#3) to lock caster in
position.
1
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
2
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
5. FOR yOUR SAFETy DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR yOUR SAFETy DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6” clearance at the back. clearances
from all combustible construction is a minimum of 6”
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
wARNINg
bURN wARNINg: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
Doit être utilisé seulement sur des planchers non
inflammables.
8. adequate means must be provided to limit the
movement of this appliance. a restraining device is
required for field installation.
CAUTION
TO PREvENT PERSONAL INJURy,
USE CAUTION whEN MOvING OR
LEvELING ThIS APPLIANCE.
DANgER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
wARNINg
IMPROPER INSTALLATION
MAy RESULT IN FIRE.
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
Carefully read and follow all installation
instructions located in this manual.
Electric Fryer Operation & Care Manual • 6
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
VENTILATION
DANgER
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualified service technician.
an adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
the flow of gas to the main burners only when the damper is open
to a position to properly vent the appliance and when the power
means of exhaust is in operation. in accordance With nfpa 54
commonWealth of massachusetts only.
wARNINg
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
Electric Fryer Operation & Care Manual • 7
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
RESTRAINT REQUIREMENTS - MObILE EQUIPMENT
The fryer must be supplied with a connector that
complies with all state and local installation codes.
any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
located on the lower back flange of the appliance
chassis, approximately 7-inches (178mm) from the
floor. a flexible connector is not supplied by nor is
it available from the factory.
1. Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
wARNINg
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
Electric Fryer Operation & Care Manual • 8
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
ELECTRICAL REQUIREMENTS
DANgER
DANgER
To avoid electrical shock, this
ENSURE POwER SOURCE
appliance MUST be adequately
MATChES vOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close
vicinity, an equalization-bonding stud is provided. an
equalization bonding lead must be connected to this
stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The
terminal is marked with the following symbol.
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
an electrical wiring diagram is located in the front
access door of the fryer. The fryer must be installed by a
qualified electrician. This appliance must be branch circuit
protected with proper ampacities, in accordance with
the wiring diagram located in the fryer. The fryer must
be properly grounded in accordance with the National
Electrical code and applicable local codes. a means to
disconnect the unit must be incorporated into the fixed
wiring in accordance with wiring codes.
Hard wired models:
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer. For supply connections,
locate the wire size posted on the label located on the
electrical control box cover, behind the service panel or
elsewhere listed in this manual.
DANgER
APPLIANCES wITh NO CORD
PROvIDED By FACTORy MUST
BE EQUIPPED wITh A CORD OF
SUFFICIENT LENGTh TO PERMIT
ThE APPLIANCE TO BE MOvED
FOR CLEANING.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL CONNECTIONS MUST
BE MADE By A QUALIFIED SERvICE
TEChNICIAN IN ACCORDANCE wITh
APPLICABLE ELECTRICAL CODES.
ELECTRICAL - ASF-60E
ELECTRICAL - ASF-75E
voltage
phase
cycle/hz
amps
kW
awg
voltage
phase cycle/hz
amps
kW
awg
208-220 (agcy)
at 208
3
3
3
60
60
60
47.0
45.0
47.6
17.9 aWg 6
16.2 aWg 6
18.2 aWg 6
208-220(agcy)
at 208
3
3
3
60
60
60
68.2
66.6
70.8
26.0
24.0
27.0
AWG 2
AWG 2
AWG 2
at 220
at 220
240 (agcy)
3
60
43.0
17.9 aWg 6
240 (agcy)
3
60
66.8
27.8
aWg 2
380-415
at 380
at 415
380-415 (agcy)
at 380
3
3
3
50
50
50
38.1
35.2
38.2
27.5
23.2
27.5
aWg 6
aWg 6
AWG 6
3
3
50
50
20.4
25.4
15.4 aWg 10
18.3 aWg 10
at 415
440-480 (agcy)
at 440
3
3
3
60
60
60
21.8
20.4
22.2
18.1 aWg 10
15.5 aWg 10
18.5 aWg 10
440-480 (agcy)
at 440
3
3
3
60
60
60
31.3
30.7
33.4
26.0
23.5
27.9
aWg 8
AWG 8
AWG 8
at 480
at 480
No cord or plug
No cord or plug
Electric Fryer Operation & Care Manual • 9
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION
ELECTRICAL INSTALLATION
1. Refer to the nameplate on the FRONT of the fryer. Verify the electrical service power. Voltage and
phase must match the nameplate specifications and available electrical service amperage must meet or
exceed the specifications listed.
NOTE: Wire gauge, insulation type and temperature rating, as well as type, size and construction
of conduit, must meet or exceed applicable specifications of local codes and of the National
Electrical code.
warning !
440-480V - 3 Phase Only
The pump motor should rotate clockwise when viewed
from the rear of the fryer.
To change rotation, swap any two lines of 3 Phase incoming power.
2. The fryer is shipped from the factory wired for 3-phase electrical service. This fryer is not
approved for conversion to single phase. Converting to single phase will void the
warranty and invalidate the ETL certification.
IMPORTANT: Field wiring must be routed and secured away from the frypot, tubing, and filter pump
and motor. Field wiring must allow access to the rear of the fryer for cleaning and for
access to the oil filter pump motor reset button.
DANgER
ENSURE POwER SOURCE
MATChES vOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
DANgER
ELECTRICAL CONNECTIONS MUST
BE MADE By A QUALIFIED SERvICE
TEChNICIAN IN ACCORDANCE wITh
APPLICABLE ELECTRICAL CODES.
Electric Fryer Operation & Care Manual • 10
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
OIL/SHORTENINg REQUIREMENTS
OIL/SHORTENINg REQUIREMENTS
The ASF-75E requires 73-pounds (33 kg) of oil or
shortening in the frypot and the aSF-60E requires
62-pounds (28 kg) of oil or shortening. Use only
quality, high-grade oil/shortening in the fryer. The high
moisture content of many lower grade shortening will
result in excessive foaming and boil over. The cold oil/
shortening level requirement for the fryer is indicated
below.
DANgER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. Discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
CAUTION
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
CAUTION
ENSURE ThERE IS NO wATER IN ThE FRyPOT
BEFORE FILLING wITh OIL/ShORTENING. whEN
COOKING COMPOUNDS ARE hEATED TO COOKING
TEMPERATURE, wATER IN ThE FRyPOT wILL CAUSE
OIL TO SPLATTER AND MAy BE A BURN hAZARD.
NOTE: ALWAYS maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
fryer cross-section
oil/shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
Maximum shortening life is achieved by turning the fryer
stations off when not in use. In multiple-station units,
heat only the component fryers necessary to meet cooking
needs.
COLD OIL
FILL LINE
CAUTION
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER ShORTENING LEvELS. ThE LEvEL OF
ShORTENING MUST ALwAyS BE ABOvE ThE hEAT
EXChANGERS whEN ThE FRyER IS OPERATING.
THE REQUIRED SHORTENINg LEVEL MUST ALwAyS
bE AbOVE THE MINIMUM HOT OIL FILL LINE.
CAUTION
wARNINg
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
FAILURE TO PLACE SOLID ShORTENING
DIRECTLy ON ThE BOTTOM OF ThE
FRyPOT CAN CAUSE SERIOUS
EQUIPMENT DAMAGE.
check the quality of the oil/shortening in the frypot on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
Electric Fryer Operation & Care Manual • 11
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
ASF-60E, 120V
kettle drain
selector
element
hi-limit
reset
element
hi-limit
alarm
oil
closed
hi-limit
reset
open
master
power
switch
ASF-75E, 120V wITH FILTRATION
kettle drain
selector
element
oil
open
hi-limit
hi-limit
nozzle
connection
reset
reset
closed
nozzle
kettle
selector
pump element
hi-limit
master
power
switch
alarm
ASF-75E, 120V
oil
element
kettle drain
selector
hi-limit
hi-limit
open
reset
reset
closed
master
power
switch
element
hi-limit
alarm
Electric Fryer Operation & Care Manual • 12
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
bOIL-OUT PROCEDURE
NOTE: Perform an initial boil-Out to clean and
NOTE: Manual boil-Out can only be performed
when the actual temperature of the
frypot is less than 230°F (110°C).
sanitize the fryer before operating.
carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
1. place the mobile oil drawer or heat safe container under
the drain. Rotate drain valve to “OPEN” to drain oil.
If equipped with the optional oil hand wand, use the
wand to pump oil into the frypot to further rinse food
particles out of the frypot. carefully disconnect the
wand from fryer and drain any residual oil from the
wand into the frypot and then drain the remaining oil
from frypot.
efficiency, but also to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
NOTE: because each fryer station is controlled
separately, the following procedure must
be followed for every unit in multiple-
fryer units.
3. If oil has been drained into a mobile oil drawer, empty
the oil from the drawer. Wash the oil drawer, rinse with
clean water, and dry drawer thoroughly.
4. If the fryer is equipped with a filtration system, clean
or replace the filter in the filter cartridge and remove
cartridge from unit. (See filtration instructions on page
17-18.)
CAUTION
BEFORE ENTERING ThIS PROGRAM, MAKE CERTAIN
ThE FRyPOT IS EMPTy OF ALL OIL OR ShORTENING.
5. Open the front access door. If equipped with a
filtration system, slowly rotate the Kettle/Nozzle
selector to the “KETTLE” position, then rotate the
drain valve clockwise until rotation stops and the drain
valve is “CLOSED.”
CAUTION
TO AvOID DAMAGING ThE PUMP AND CONTAMINATING
CLEAN OIL wITh BOIL-OUT ChEMICAL ON UNITS EQUIPPED
wITh A FILTRATION SySTEM, NEvER ALLOw BOIL-OUT
SOLUTION OR RINSE wATER TO CIRCULATE ThROUGh ThE
FRyER PUMP SySTEM.
6. Fill the fryer to the maximum oil fill line with water.
fryer cross-section
oil/shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
CAUTION
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELy hOT. TO AvOID
BURNS, ALwAyS USE hAND PROTECTION whEN
PERFORMING ThE BOIL-OUT FUNCTION AND FOLLOw
ThE MANUFACTURER’S SAFETy INSTRUCTIONS FOR
ThE BOIL-OUT PRODUCT BEING USED.
COLD OIL
FILL LINE
CAUTION
DO NOT LEAvE ThE FRyER UNATTENDED DURING
ThE BOIL-OUT PROCESS. ThE FRyER MUST BE
CONTINUOUSLy MONITORED FOR BOIL-OvER
CONDITIONS, PARTICULARLy IN hIGh-ALTITUDE
LOCATIONS. IF BOIL-OvER IS IMMINENT, IMMEDIATELy
TURN ThE MASTER POwER SwITCh OFF AND ALLOw
ThE SOLUTION TO COOL. whEN ThE SOLUTION hAS
COOLED, RE-ENTER ThE BOIL-OUT MODE.
7. add boil out solution. carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
Electric Fryer Operation & Care Manual • 13
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
bOIL-OUT PROCEDURE
drain the oil. Rinse fry pot with a small amount of
water.
CAUTION
For units without a pump or filtration system: Pour a
small amount of oil into the the fryer and drain it into a
separate container. Rinse frypot and frypot drain with
water.
KEEP A CONTAINER OF COLD wATER ON hAND
DURING BOIL-OUT IN CASE OF BOIL-OvER. IF BOIL-
OvER IS IMMINENT, IMMEDIATELy TURN OFF MASTER
POwER SwITCh AND POUR COLD wATER INTO FRyPOT
TO QUICKLy REDUCE SOLUTION TEMPERATURE.
8. Turn the Master Power Switch (located behind the
front access door) to the “ON” position and press the
CONTROL RESET.
CAUTION
ENSURE ThERE IS NO wATER IN ThE FRyPOT
BEFORE FILLING wITh OIL/ShORTENING. whEN
COOKING COMPOUNDS ARE hEATED TO COOKING
TEMPERATURE, wATER IN ThE FRyPOT wILL CAUSE
OIL TO SPLATTER AND MAy BE A BURN hAZARD.
9. To enter Boil Mode, press and hold the p key
3 seconds. “COUNTS” will be displayed.
for
10. Press the up
or down
arrow keys until
16. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove any
remaining moisture. clean and dry the fry baskets
separately.
“bOIL” is displayed, then press the P key
.
“bOIL” will be displayed. Using a separate timer,
allow the frypot to boil-out for 10 minutes.
11. after the 10 minute boil-out period, turn the Master
power Switch located behind the front access door to
the “OFF” position.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
12. Wearing protective gloves to avoid burns, scrub the
inside of the fypot with a long-handled scrub brush.
17. Wipe the exterior of the fryer cabinet with a degreaser/
sanitizer suitable for use on food contact surfaces.
always follow the manufacturer’s instructions and/or
mixing directions for proper solution strengths.
13. place another mobile oil drawer or heat safe
container under the drain. Rotate the drain to the
“OPEN” position. The handle should be rotated
counterclockwise until it stops. allow the boil-out
solution to completely drain into mobile oil drawer or
a heat safe container. discard boil-out solution. Return
the heat safe container to the fully-inserted position
beneath the fryer.
Wipe exterior stainless steel surfaces with the grain of
the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
18. Rotate kettle drain to “CLOSED” position.
14. Making sure the kettle drain valve is “OPEN”, rinse
all boil-out solution from fry pot, drain, burner
holes, oil fill hole, etc. Follow the boil-out solution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. discard rinse solution.
19. Replace the oil filter if equipped with filtration system.
(See instructions on pages 15-17.)
20. Fill tank with new oil or shortening.
15. There may be residual boil-out solution in the oil fill-
hole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
For filtration-equipped fryers: Place a small amount of
clean, liquid oil in the clean mobile oil drawer. pump a
small amount of oil through the system. While wearing
heat resistant gloves, catch the oil that is pumped
through the fill hole inside frypot with paper towel.
Electric Fryer Operation & Care Manual • 14
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
START UP & gENERAL OPERATION
NOTE: for your protection The fryer station is
furnished with a hi-limit safety shutoff that will
disengage the control if the frying compound
temperature in the frypot would ever exceed
406°F (208°C). The high limit switch will pop
out and the kettle will no longer heat. In this
event, allow the frying compound temperature
to drop below 406°F (208°C). Open the front
access door and press the OIL HI-LIMIT
RESET button for a period of 3-seconds to
restart the control.
NOTE: Perform an initial boil-Out to clean
and sanitize the fryer station before
operating.
1. Service is to be performed by an authorized
alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
NOTE: because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
DANgER
3. Open front access door and ensure drain valve is
in the “CLOSED” position. The handle should be
rotated clockwise until it stops.
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
4. Fill frypot with frying compound as indicated. (see
illustration on the oil/shortening requirements page)
5. The Master power Switch is located behind the front
access door. Turn Master power Switch “ON.”
6. press the CONTROL RESET button.
7. “READy” will be displayed when fryer reaches set
temp.
More detailed operating guidelines along with
information on programming are located within this
manual.
8. To shut down the fryer, turn the Master power Switch
located behind the front access door to the “OFF”
position.
Electric Fryer Operation & Care Manual • 15
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
CLEANINg & MAINTENANCE
DANgER
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
4. To help maintain the protective film coating on
THOROUgHLy CLEAN DAILy
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
The cleanliness and appearance of this unit
will contribute considerably to operating
efficiency and savory, appetizing food.
Good equipment kept clean works better
and lasts longer.
NOTE: avoid the use of abrasive cleaning,
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
1. disconnect unit from power source, and let cool.
2. Remove all detachable items. clean these
items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
always follow appropriate state or local health
3. clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
DANgER
CAUTION
AT NO TIME ShOULD ThE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
hOSED DOwN, OR FLOODED wITh
wATER OR LIQUID SOLUTION OF
ANy KIND. DO NOT USE wATER JET
TO CLEAN.
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELy AvOID
ThE USE OF ABRASIvE CLEANING
COMPOUNDS, ChLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARy SALTS.
NEvER USE hyDROChLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEvER USE wIRE
BRUShES, METAL SCOURING
PADS OR SCRAPERS.
SEVERE DAMAgE OR
ELECTRICAL HAzARD
COULD RESULT.
wARRANTy BECOMES vOID IF
APPLIANCE IS FLOODED
Electric Fryer Operation & Care Manual • 16
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION)
Careful observation of the finished food product will
1. Open the front access door. With the Nozzle
selector in the “NOzzLE” position, rotate the drain
valve counterclock-wise until rotation stops and the
drain valve is in the “OPEN” position. power to the
main control panel will automatically switch “OFF.”
help determine optimal filtering frequency. Filtering
the cooking oil at regular intervals will help ensure food
quality.
FOR bEST RESULTS: do not allow the temperature of
the oil to decrease below the “Idle Mode” temperature of
250°F (121°C) when filtering. If filtering at the end of the
day, pump oil back into the kettle while still hot. do not
allow oil to cool before returning to kettle.
2. allow contents of the fryer to completely drain.
3. press the PUMP “ON” to allow the oil to
circulate through the drain system to flush
crumbs. Using the brushes provided, brush the
sides, bottom and under the heat exchangers of
the fryer while the oil is circulating through the
system.
4. press the PUMP “OFF” and allow contents of the
CAUTION
fryer to completely drain.
OPERATORS MUST BE MADE AwARE OF ThE hAZARDS
INvOLvED IN ThE OPERATION OF A hOT OIL FILTERING
SySTEM. ON-SITE SUPERvISION DURING ThE
FILTRATION PROCESS AND ThE CLEANING PROCESS IS
STRONGLy RECOMMENDED.
5. Rotate the drain valve clockwise to the
“CLOSED” position.
6. press the PUMP “ON” and allow the fryer to refill
to the recommended level adding additional oil/
shortening as required to maintain proper fill level.
ASF-75E, 120V wITH FILTRATION
7. press the PUMP “OFF” button.
kettle drain
selector
8. After the frypot has completely refilled, pull out the
mobile oil trolley and discard the filter into a proper
receptacle. Clean the filter assembly and oil trolley,
if needed.
element
hi-limit
reset
oil
open
hi-limit
nozzle
connection
reset
closed
9. Replace the oil filter and return the trolley to the
proper position beneath the fryer.
10. press and hold the “ON/OFF” key on
the main control panel for 1-1/2 to 2
seconds to energize the fryer. continue normal
fryer operation after the preheat function has been
completed.
nozzle
kettle
selector
pump element
hi-limit
master
power
switch
alarm
CAUTION
wARNINg
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
TO AvOID PERSONAL INJURy, USE
CAUTION whEN SURFACES BECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
Electric Fryer Operation & Care Manual • 17
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION)
FILTER REPLACEMENT
1. With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer.
Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact
factory for optional trolley handle information.)
2. Pushing down on filter frame 4 clip, pull side of filter
³ FILTER
cartridge A closest to clip upwards. Slide opposite edge of
filter cartridge out from beneath the filter frame lip.
CARTRIDGE
3. Remove used filter 2 and filter ring 3. Discard filter 2.
Retain filter ring 3.
4. Place new filter 2 and filter ring 3 next to screen on
underside of filter cartridge A. Reverse step 2 above.
5. Reconnect hose to fryer and return trolley to
the full position under the fryer.
ᕣ FI
(U
CLIP
FRAME LIP
ᕤ FILTER
FRAME
STANDARD AND OPTIONAL FILTERS
part no.
FI-27791
FI-27794
FI-27648
FI-27014
description
PAPER (standard With fryer) 7-count package
PAPER (standard With fryer) 100-count package
CHARCOAL/CARBON FILTER 30-count pkg.
REUSABLE MESH FILTER, single
Electric Fryer Operation & Care Manual • 18
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION)
FILTER CLEANINg & MAINTENANCE
NOTE: Make certain to use hand protection when
working with hot surfaces.
REUSAbLE MESH FILTER OPTION:
To discard deteriorated oil/shortening, the trolley
can be pulled from the fryer and can be rolled to a
convenient location for use with a pumping device.
clean the reusable mesh filter (FI-27014) by
spraying thoroughly with hot water. DO NOT clean
in the dishwasher. DO NOT use detergents to clean.
detergents and detergent residues will significantly
reduce the life of oil and shortening products.
ALwAyS MAKE CERTAIN THE TROLLEy
IS PROPERLy POSITIONED bENEATH THE
FRyER bEFORE OPERATION.
wARNINg
CAUTION
TO AvOID PERSONAL INJURy, USE
CAUTION whEN SURFACES BECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
A wORN FILTER wILL AFFECT
PRODUCT FRyING RESULTS.
Make certain the filter is performing efficiently by
inspecting the filter each time it is cleaned. Examine
for cuts and holes. For the best results, replace the
filter whenever necessary.
CAUTION
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
CAUTION
TO PREvENT FILTER DAMAGE, DO NOT USE ShARP
IMPLEMENTS TO REMOvE SCRAPS FROM ThE FILTER.
Make certain the filter is securely fastened to the
support basket before returning the assembly to
the trolley.
Electric Fryer Operation & Care Manual • 19
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
OIL FILTRATION INSTRUCTIONS (FOR UNITS wITH INSTALLED OPTION)
CLEANINg & MAINTENANCE
OIL DISCARD HOSE OPTION:
The drain can be placed in the “OPEN” or
“CLOSED” position as required.
The oil discard hose option (HO-27686) is available
as an option to assist both the boil-out and
filtration operation.
disconnect hose following use and return the
selector to the “KETTLE FILL” position.
With the discard hose attached to the nozzle
connection, place the Kettle/Nozzle selector
in the “NOzzLE” position.
ASF-75E, 120V wITH FILTRATION
nozzle
connection
Nozzle will contain a small amount of oil after use.
dispose of properly.
nozzle
kettle
selector
DANgER
TO AvOID SERIOUS PERSONAL
INJURy DO NOT STAND ON ThE
FRyER OR FRyER COvER. ThE
FRyER COvER IS DESIGNED TO
hOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF wEIGhT.
Electric Fryer Operation & Care Manual • 20
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
PANEL IDENTIFICATION
1
2
3
4
5
6
7
8
9
1. LED DispLay
7. prEprograMMED proDUct KEys: Press
to start a cook cycle. Also used in programming.
rEpLacEaBLE MEnU strip: Make menu
changes quickly and easily.
8. prograMMing cEntEr: Easy cell phone-
like programming. Access programming mode,
preprogrammed menu items, and change cooking
parameters.
9. FEatUrE KEys: Used to access programming
functions and controller features.
2. HoLD inDicator
3. HEat inDicator
4. MELt cycLE inDicator
5. prograM inDicator
6. proDUct KEy inDicator LigHts:
Illuminate during active cook cycle or
programming mode.
LEFT bASKET (1-5)
9. FEATURE KEyS
PRODUCT KEy PRESET TIMES:
A. ON/Off kEy
B. ScAN kEy: Shows time left between
recipe / baskets
c. ENTEr kEy: Used while entering
your own menu / time.
D. TEmp TOgglE clEAr kEy
E. hOlD kEy: displays remaining
hold time
1 - 2:45 minutes
2 - 3:00 minutes
3 - 3:15 minutes
4 - 3:30 minutes
5 - 3:45 minutes
RIgHT bASKET (6-10)
PRODUCT KEy PRESET TIMES:
6 - 2:45 minutes
7 - 3:00 minutes
8 - 3:15 minutes
9 - 3:30 minutes
10 - 3:45 minutes
f. SETBAck kEy: Reverts to reduced
oil temperature while fryer is idle
g. filTEr kEy
(not enabled at this time)
Electric Fryer Operation & Care Manual • 21
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
OPERATINg THE CONTROL
Start a cook cycle
press any product key to start a cook cycle. If the key
PRODUCT
KEy
is programmed, the cooking time will be displayed
and will immediately start to count down in minutes
and seconds. dONE will display when the cook cycle
has ended.
The pressure solenoid will also close if programmed
to do so, or a basket lift will lower if so equipped.
If dONE is displayed immediately and the unit
starts to beep, the product key being pressed is
not programmed.
Stop a cook cycle
press and hold an active product key for 3 seconds.
Timing will stop, and basket will lift if so equipped.
respond to a DONE Alarm
cancel the signal by pressing the same product key
used to start the cook cycle.
Action Alarms
If the controller is programmed for action alarms, they
will signal at a preset time during the cooking cycle.
The signal, a dual-rhythm beeping, will last 5 seconds
and then self-cancel. The display will flash the
action alarm time and the controller will start counting
toward 0:00.
holding Timers
If the product menu is programmed with holding
times, they will automatically start counting upon
expiration of the cook cycle.
When there are active hold times, the HOLD indicator
light will be lit.
To view all active hold times, press and hold the
HOLd key. Upon expiration, the timer will display
HOLd and pulse with a beep.
To cancel, pres the HOLd key.
Electric Fryer Operation & Care Manual • 22
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
check product counts
press and hold the p key for 3 seconds. COUNTS will
be displayed.
press the p key. PRODT will be displayed then the
number of cooks that were completed on that key. To
see the number for each key, continue to press the p
key and each product will display PROD X then the
number of cooks.
resetting the product counts
Once you go through all keys, the display will show
CLRPROD then NO. Use the left and right arrow keys
to toggle between YES and NO. choose YES to reset
your product count or NO to save the cook counts that
have already been completed. Then press the p key.
The display will show GLOBAL. This is the total prod-
uct count of all keys combined. press the p key again.
CLRGLOBL then NO will be displayed. Use the left
and right arrow keys to toggle between YES and NO.
choose YES to reset your total product count or NO to
save the total cook counts that have already been com-
pleted Then press the p key. TOTALXTD is displayed,
then a number. press the p key again.
Exit product counts
COUNTS will be displayed. press the up arrow key.
EXIT will be displayed. press the p key. The controller
will exit programming mode.
Display
Descriptions
controller is in Operating Mode and a cook cycle is in
progress.
controller is in Operating Model. actual vat
temperature is within the proper cooking temperature
range. The vat is ready to start a cook cycle.
action alarm status is displayed.
controller is in appliance Type programming Mode.
controller is waiting for a pass code to be entered.
controller is in Operating Mode and a cook cycle has
been completed.
controller is in Operating Mode. The actual vat
temperature is more than 40 degrees above the highest
programmed vat temperature. a continuous audible
signal will sound.
Electric Fryer Operation & Care Manual • 23
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
Display Descriptions (continued)
controller is in Operating Mode. The actual vat
temperature is more than 10 degrees below the pro-
grammed vat temperature.
controller’s probe is either open or shorted. display
will be accompanied with an audible alarm if shorted.
check or replace the probe.
controller is in product Key programming Standby
mode.
controller is in System programming Standby Mode.
Stage cooking temperature.
controller is in Fahrenheit or celsius programming
Mode.
Stage cooking time.
Stage timing mode (flex or straight).
PRODUCT KEy PROgRAMMINg
10 button controllers have a single, dual-purpose display that will
alternate information; for example:
TIME then 2:00
PROGRAM will be displayed.
press the down arrow key.
ENTER pROGRaMMING
recipe
press the p key.
MOdE.
programming
press and hold the p key for
code (1724)
3 seconds.
manager
Electric Fryer Operation & Care Manual • 24
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
PRODUCT KEy PROgRAMMINg (CONTINUED)
prOgrAm A prODucT
Typein1724usingthe
press the p key. all product
P
kEy. press the product key
product keys. press the
key LEds will light up.
K
you want to program. press
p key.
w
the p key.
k
Depending on model,
you can either press
the P key to change
all programmable set-
tings or you can scroll
using the arrow keys
to any of the specific
options.
press the p key.
SET prODucT DiSplAy
SET cOOk TimE. actual
Y
NAmE. NAME will be
set time will be displayed. To
displayed then the actual
change,presstoggleclear to
product name. Use the up and
change the time to zero. Type
down arrow deys to scroll
in a new time using the prod-
through the library. press the
uct keys. press the p key.
p key to lock in your choice.
Note: The Recipe Library
contains more than 100
different choices.
SET AcTiON AlArm.
SET AcTiON AlArm
actual alarm time 1 will be
NAmE. ALMNAME1 will
displayed. To change, press
be displayed, then the actual
toggle clear to change the time
action alarm name. Use the
SET TimiNg mODE. Use
to zero. Type in a new time
up and down arrow keys to
the left and/or right arrow
using the product keys. press
scroll through the library. press
keys to choose Straight, Flex
the p key.
the p key to either go to next
or Sensitivity. press the p key.
action alarm name, or continue
through programming.
press the p key.
ExiT prOgrAmmiNg
mODE. press the up
arrow key.
SET hOlD TimE. actual
hold time will be displayed.
To change, press toggle clear
to change the time to zero.
Type in a new time using the
product keys. press the p key.
Electric Fryer Operation & Care Manual • 25
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
PRODUCT KEy PROgRAMMINg (CONTINUED)
Either press another product
key to program and repeat the
SET glOBAl
TEmpErATurE.
SET TEMP, then Actual Temp
willbedisplayed.Tochange,
programming instructions,
or continue by pressing the
down arrow key.
press the p key.
use the number keys and then
press the p key.
OR
ToExit,pressthedown
arrow key.
press the p key.
press the up
P
aarrowkey.
press the p key.
Electric Fryer Operation & Care Manual • 26
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
SySTEM PROgRAMMINg
Enter System programming
mode. press and hold the p
press the down arrow key.
PROGRAM will be displayed.
press the p key.
key for 3 seconds.
SYSTEM CODE
(3228)
MANAGER
Type in 3 2 2 8 using the
product keys. press the
press the p key.
p key.
SET AppliANcE mODE.
Use the left and/or right arrow
keys to choose Gas, Electric or
Generic. press the p key.
Note: Preheat is also known as
a melt cycle. Yes is used for solid
shortening, No is used for oil.
SET cONTrOl TypE. Use
SET TEmpErATurE ScAlE.
SET prEhEAT mODE.
the left and/or right arrow
Use the left and/or right arrow
Use the left and/or right arrow
t
t
keys to choose Temperature or
keys to choose Fahrenheit (F)
keys to choose yes or No. press
t
t
Time control. press the p key.
or Celsius (C). Press the P key.
the p key.
press the p key.
ExiT SySTEm
prOgrAmmiNg mODE.
press the up arrow key.
SET cOOk TimE uNiT.
Use the left and/or right arrow
keys to choose Minutes/
Seconds or Hours/Minutes.
press the p key.
you have now EXITEd System programming
Mode and can operate the controller.
Electric Fryer Operation & Care Manual • 27
Download from Www.Somanuals.com. All Manuals Search And Download.
DELUxE CONTROL OPERATION
PROgRAMMINg CUSTOM PRODUCT AND ACTION ALARM NAMES TO THE LIbRARy
ENTEr liBrAry
prOgrAmmiNg mODE.
PROGRAM will be displayed.
press the p key.
press the down arrow key.
press and hold the p key for
3 seconds.
en
SYSTEM CODE
(3228)
MANAGER
Type in 3 2 2 8 using the
product keys. press the p key.
press the down arrow key to
select either PRODLIBR or
ALRMLIBR.
choose either PRODLIBR
(Product Library) or ALRMLIBR
(Action Alarm Library) by
pressing the p key.
TO SAvE wOrD,
press the p key again. Skip to
A flashing dash will be displayed.
Continue spelling the word.
When done, press the P key.
press the ScaN key and use
a
Exit Library programming.
the product keys to spell a new
P
word. press the right arrow key
to advance to the next character
position.
TO CANCEL OR MODIFY,
see next step.
IF YOU CHOOSE CANCEL:
Press the P key to EXIT and can-
cel the word.
ExiT liBrAry
prOgrAmmiNg.
TO cANcEl Or mODify
Use the up or down arrow
keys until display reads EXIT.
wOrD, press the left or right
arrow keys to choose caNcEL
or MOdIFy.
IF YOU CHOOSE MODIFY:
Press the SCAN key to go back
and modify the word.
press the p key.
you have now EXITEd Library
programming Mode and can
operate the controller.
Electric Fryer Operation & Care Manual • 28
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
ALL SUggESTED FRyINg TIMES ARE bASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not
over fill the basket. Food needs to be surrounded by oil for best frying results.
SUggESTED FRyINg TIMES
item
minutes
temperature
display
1. Fries (FROZEN)
3:30
350°F (177°C)
Fries
2. Chicken Nuggets (FROZEN)
3. Fish, Breaded (FROZEN)
4. Chicken Pieces, Breaded (FRESH)
5. product a
3:30
4:30
350°F (177°C)
350°F (177°C)
340°F (171°C)
Nuggets
Fish
17:00
Chicken
ProductC
ProductD
6. product b
ITEM
MINUTES
TEMPERATURE
Appetizer
3:30
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
315°F (171°C)
330°F (166°C)
350°F (177°C)
350°F (177°C)
315°F (171°C)
330°F (166°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
330°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
Breaded Cauliflower
Breaded Fish
3:30
Per pkg. instructions
Breaded Mac & Cheese
Breaded Mushrooms
Broccoli Cheese Nuggets
Cheese Cake, Fried
3:30
3:30
2:30
8:30
Cheese Nuggets
1:30
Chicken Breasts (fresh)
Chicken Breasts (froZen)
Chicken Fried Steak
12:00-17:00
20:00
4:00
Chicken Gizzards (fresh)
Chicken, Legs & Wings (fresh)
Chicken Legs (froZen)
Chicken, Patty
3:30
12:00-17:00
18:00
6:00
Chicken Pieces - MRB (froZen)
Chicken Strips
17:00
6:00
Chicken Tenderloins (fresh)
Chicken Tenders, Breaded (froZen)
Chicken Wings (fresh)
Chicken Wings (froZen)
Clam Strips
3:00
3:30
3:30
15:00
2:00
Corn Dogs
10:00
3:30
Cream Cheese Jalapeño Poppers
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
Electric Fryer Operation & Care Manual • 29
Download from Www.Somanuals.com. All Manuals Search And Download.
OPERATION
ALL SUggESTED FRyINg TIMES ARE bASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not
over fill the basket. Food needs to be surrounded by oil for best frying results.
SUggESTED FRyINg TIMES
ITEM
MINUTES
TEMPERATURE
Eggplant
4:00
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
340°F (171°C)
340°F (171°C)
340°F (171°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
340°F (171°C)
350°F (177°C)
350°F (177°C)
Egg Rolls (froZen)
Fries, Crinkle-Cut
Fries, Seasoned
5:00
5:00
4:00
Fries, Sour Cream & Chive
Fries (fresh)
4:00
5:00
Fries, Thin Cut
3:30
Hash Brown Circles
Jalapeno Peppers, Stuffed
Mozzarella Sticks, Battered or Breaded
Mushrooms, Breaded
Onion Rings
4:00
4:00
Per pkg. instructions
3:30
3:00
10:00
12:00
2:45
3:00
3:30
3:30
3:00
3:30
Pork Chops (fresh)
Pork (fresh)
Potato Chips (fresh)
Potato Wedges
Quesadilla Rolls
Shrimp
Vegetables
Zucchini, Breaded (fresh)
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
Electric Fryer Operation & Care Manual • 30
Download from Www.Somanuals.com. All Manuals Search And Download.
SERVICE
DANgER
CAUTION
ThIS SECTION IS PROvIDED FOR ThE ASSISTANCE
OF QUALIFIED SERvICE TEChNICIANS ONLy AND
IS NOT INTENDED FOR USE By UNTRAINED OR
UNAUThORIZED SERvICE PERSONNEL.
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
CAUTION
IT IS RECOMMENDED ThIS APPLIANCE BE INSPECTED
By A QUALIFIED SERvICE TEChNICIAN AT REGULAR
INTERvALS AS PART OF A STANDARD KITChEN
MAINTENANCE PROGRAM.
ExTENDED limiTED frypOT wArrANTy
alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and
normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or
any additional fees.
The parts warranty remains in effect for seven (7) years from the shipping date. Following the initial three (3)
year labor warranty, alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
Extended frypot warranty coverage is subject to all remaining provisions as set forth in alto-Shaam’s standard
published warranty.
Electric Fryer Operation & Care Manual • 31
Download from Www.Somanuals.com. All Manuals Search And Download.
SERVICE
CONTROL TROUbLESHOOTINg
PROBLEM
CAUSE
SOLUTION
No power
Circuit breaker OFF
Appliance not plugged in
Check and reset
Plug in cord
Defective 24VAC transformer Replace transformer
Replace controller
No sound
Button problem
Inoperable speaker
Frozen key
Replace controller
Unplug controller. Hold down the TOGGLE/
CLEAR key as you plug controller back in
Inoperable key
Replace controller
PROBE is displayed
Defective temperature probe
Probe not plugged in
Replace temperature probe
Plug in probe
Reading wrong temperature
Not heating
Defective temperature probe
Defective element, relay, con- Replace defective part
tactor or gas valve
Replace temperature probe.
Defective controller
Replace controller
Electric Fryer Operation & Care Manual • 32
Download from Www.Somanuals.com. All Manuals Search And Download.
SERVICE
TROUbLESHOOTINg
1. FRyER wILL NOT POwER-UP
A. Make certain cord is plugged in and breaker is turned “on.”
b. Ensure the drain switch is turned to the “closed” position.
C. Ensure the master switch is turned to the “on” position.
2. FRyER wILL NOT HEAT
A. Ensure the gas valve is turned “on.”
b. Ensure the gas hose is connected.
C. Ensure the hi-limit is not tripped.
C. Ensure there is oil in the frypot.
3. PUMP wILL NOT RETURN OIL
A. Ensure there is oil in the mobile oil trolley.
b. Ensure the pump switch is turned “on.”
C. Push the reset button located behind the front access door to activate the pump
motor.
4. bASKETS wILL NOT DROP
A. Ensure fuse is not blown on basket lift relay board.
b. Ensure there is no interference with basket lift mechanism.
Electric Fryer Operation & Care Manual • 33
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E wITHAUTOMATIC LIFTS
8
9
7
6
10
11
5
4
2
3
1
380415
ASF-60E MODEL ASSEMBLy
ITEM
DESCRIPTION
P/N
QTy
1
1
Electric Control Assembly 380-415V
Front Panel with Drain Pipe
Door Assembly
77108
2
5013786
5008965
5014288
VA-28950
5013777
1009262
EL-34389
EL-34385
5007518
1008458
1
3
1
4
Control Panel Assembly
Drain Valve, 1-1/4" S.S.
Kettle Assembly, Alto-Shaam
Element Guard
1
5
1
6
1
7
1
8
Element, 380-415V W/TC
Element, 380-415V
1
9
1
10
11
Lift Assembly, ASF-60
Back Panel, ASF-60
1
1
Electric Fryer Operation & Care Manual • 34
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E wITH AUTOMATICLIFTS
1
SEE NOTE
6
NOTE:
1012370 IS ONLY USED WITH NO LIFT UNITS.
4
3
5013777
DRAIN ASSEMBLy
2
ITEM
DESCRIPTION
P/N
QTy
1
2
3
4
5
6
Screw, Philips Truss Head
Nipple, 1-1/4” NPT
SC-2472
NP-28949
EB-28948
5013776
5011116
1012370
4
2
2
1
1
2
5
Elbow, 1-1/4 x 45° Female
Kettle, ASF-60E, Alto-Shaam
Valve Drain Assembly, ASF-60
Lift Cover Plate, ASF-60
2
3
5008503
LOwER PANEL wITh DRAIN PIPE
ITEM
DESCRIPTION
P/N
QTy
1
2
3
4
Panel, Lower
1009173
1009174
RI-2097
PP-28126
1
1
2
Bracket, Drain Holder
#42 Stainless Rivet
Pipe, Drain
1
1
4
2
3
Electric Fryer Operation & Care Manual • 35
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E
5007792
vALvE-DRAIN ASSEMBLy
ITEM P/N
DESCRIPTION
QTy
1
2
3
4
5
6
7
8
VA-28114
5008497
1008739
Valve-Ball, use with FT-28113
1
1
1
1
2
1
2
2
Weldment, Drain Cam
2
Bracket, Drain Switch Mount
SW-34246 Limit Switch
SC-28288 Screw, 10-24 x .375 PHMS
5
BU-3964
Bushing, Straight Strain Relief
8
WS-23671 Washer, Lock, #10, 18-8 S/S
7
SC-2069
Screw, 8-32 x 1, NC Phillips Pan
3
4
6
1
1
3
2
4
1
5
5014288
CONTROL PANEL ASSEMBLy
ITEM
DESCRIPTION
P/N
QTy
1
2
3
4
5
Nut, #8-32
NU-26526
GS-2019
contact factoRy
5014287
1011993
8
1
1
1
1
Gasket, 1/2" Self Adhesive
Control, ASF-60, 10 Button
Control Panel Weldment
Bracket, Controller Support
Electric Fryer Operation & Care Manual • 36
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E wITH AUTOMATICLIFTS
5007518
LIFT ASSEMBLy
ITEM P/N
DESCRIPTION
Guide Column
Guide Support
QTy
2
1
2
3
4
5
6
7
8
9
10
1008420
1008421
2
RD-28118 Rod, Lift Weld
MO-27011 Motor, Lift
2
2
1008419
1008418
PI-27539
PI-27540
Guide Pen
2
Bracket, Lift Motor Mount
Pin, 1/4" x 1-1/4", Clevis
Pin, Cotter
2
4
4
HL-28117 Basket Lift
2
SC-2661
Screw, Philips Truss
24
3
5
6
1
5008570
DRAIN PANEL AND SwITChES
ITEM DESCRIPTION
P/N
QTy
1
2
3
4
5
6
Panel, Front Lower
1009268
TT-34245
LI-3951
1
1
1
1
1
1
4
Thermostat, Hi-Limit
Whilte Pilot Light, 250V
2
Switch, Push Button SPST
Switch, Cam, for Single Phase
Screws, M4-0.7x6mm Philips Head
SW-33495
SW-34254
SC-22271
Electric Fryer Operation & Care Manual • 37
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E wITHAUTOMATIC LIFTS
7
1
2
6
12
13
11
9
10
5
8
4
5008656 ElEmENTS ASSy-ASf60E 208-220v
iTEm
1
pArT NO
PP-28143
BK-27098
BK-27099
EL-34352
EL-34387
1008527
DEScripTiON
QTy
1
PIPE, 2-1/2” SC H-40 304 SS
HINGE BLOCK WITH SECURITY PIN
HINGE BLOCK WITHOUT
ELEMENT 208-220V
2
1
3
1
4
1
5
ELEMENT 208-220V W/TC
GUARD, HEATER
1
6
1
7
PI-27152
1009262
PIN, SECURITY
1
8
ELEMENT GUARD
1
9
WS-23671
SC -27481
SC -25286
WS-22303
SC -26462
WASHER, LOCK, #10, 18-8 S/S
SCREW, 10-32 X 1/2” HEX HD, SS
1/4-20 X 3/4” FLANGED HD
M8 SPLIT RING WASHER
HEX HEAD SCREW, M8 X 15
4
10
11
12
13
4
2
4
4
Electric Fryer Operation & Care Manual • 38
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E wITH AUTOMATICLIFTS
16
15
13
14
11
5
3
6
7
19
17
25
22
18
2
4
24
12
10
20
9
21
1
5008682
ElEcTric ASSy 440-480
iTEm pArT NO
DEScripTiON
QTy
2
iTEm pArT NO
DEScripTiON
QTy
1
15
16
17
18
19
20
21
22
23
24
25
26
27
28
NU-2215
SC-2071
TM-3786
TM-3926
FU-3860
TM-3782
TM-3780
cN-3652
FU-3773
1003551
NUT,10-32,NF HEX MS,# 18-8 S/S
10-32 X 3/4 PHILLIPS PAN HD
TERMINAL, CT, 35mm WALL, PART
TERMINALS,*CT,PLUG,6.10
FUSE-30 A, CLASS G, QC
TERMINAL, GROUND, 35mm
TERMINAL, CT, MARK, L
cONTacTOR
1
2
1008453
BASE-ASF-60
1
TN-34402
TN-34401
BK-34372
BA-34563
1006917
TRANSFORMER, 230V/24V, 50A
TRANSFORMER, 440/480V
T-BLOCK, MODULAR
1
1
3
1
3
4
1
6
5
RELAY BOARD-ASF-DELUXE
BRACKET, HI-LIMIT CONTROLLER
CONTROLLER, HI-LIMIT,
1
1
6
1
5
7
CC-34378
5008119
1
2
8
WIRE SET-ASF 60E 440-480V NO LIFT
BEEPER
1
FUSE HOLDER
2
9
BP-3567
1
DIN RAIL-QC 12”
1
10
11
12
13
14
SC-23455
SC-2459
6-32 X 3/8 RD HD
4
TM-33837
FU-34274
FU-34355
CR-3226
JUMPER STRIP
2
8-32 x 1/4” PHIL SCREW
9
FUSE-4A SECONDARY, 3AG TYPE
FUSE-2A 250V, T-LAG, GLS, MOL
CONNECTOR,TERM.,# 10 STUD RING
1
SP-33901
SP-33707
HG-22672
SPACER, 7/16 FOR .125 HOLE IN .062” BOARD 4
1
SPACER, SUPPORT, NYL, 1.4”
10-32 THREADED INSERT
4
1
1
Electric Fryer Operation & Care Manual • 39
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E,wITHFILTRATION & LIFTS
3
6
5
7
2
1
4
8
See details for these assemblies on following pages:
iTEm pArT NO DEScripTiON
QTy
1
2
3
4
5
6
7
8
5009735 MOUNT-MOTOR AND ELECTRICAL
5009636 PANEL, LOWER ASSY W/FILTRATION
5009628 KETTLE, 208-220
1
1
1
1
1
1
1
1
5009179 DOOR
5008595 CONTROL PANEL
1009361 BACK PANEL
5009630 LIFT ASSEMBLY
5008588 FAT DRAWER ASSEMBLY
Electric Fryer Operation & Care Manual • 40
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E, wITH FILTRATION&LIFTS
4
2
3
5009179
DOOr ASSEmBly
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
DOOR
1
1
6
1
1
1
MaGNET BRacKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
3
5
6
1
1
2
3
3
5009630
lifT ASSEmBly
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
5009631
1010240
SC-26791
SINGLE LIFT ASSEMBLY
BRACKET, LIFT SUPPORT
SCREW 10-32 X 1/4” PAN HEAD
2
1
8
Electric Fryer Operation & Care Manual • 41
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E,wITHFILTRATION & LIFTS
5008595
cONTrOl pANEl
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
7
5008594
5007396
WELDMENT-CONTROL PANEL
ASSY-CIRCUIT BOARD
INSULATION, 1/2” CERAMIC
MAIN OVERLAY-WATLOW
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32
1
1
1
1
4
4
2
IN-22985
PE-28090
WS-27045
NU-2296
PE-28110
INSERT-MENU CARD
5
1
2
6
4
3
7
1
2
4
3
5009628
kETTlE, 208-220
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
7
KE-27012
CP-28016
FT-27250
FT-27251
PR-34483
5008473
ASF-75E KETTLE ASSY.
CAP-3/4 NPT
FITTING-1/4” COMPRESSION
FERRULE, COMPRESSION, 6MM
PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
1
1
1
1
1
1
1
7
5
NP-27402
PIPE NIPPLE, 3/4NPT X 10” LG
6
Electric Fryer Operation & Care Manual • 42
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E, wITH FILTRATION&LIFTS
6
10
10
4
14
1
8
16
17
17
12
11
17
17
10
10
16
7
2
9
15
15
3
5009636
pANEl, lOwEr ASSy w/ filTrATiON
13
5
iTEm pArT NO DEScripTiON
QTy
1
1
1009369
PANEL, FRONT LOWER
2
TT-34245 THERMOSTAT, HI-LIMIT
1
3
PA-27057 PLATE-LIGHT MOUNTING
1
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
SW-34254 SWITCH, CAM, FOR SINGLE PHASE
LI-34252 LIGHT PUMP, PUSH BUTTON
SW-34240 PUSH BUTTON SWITCH-PUMP
VA-28274 VALVE-BALL 1/2” NPT PANEL MOUNT
FT-28008 FITTING-1/2 NpT X ½ QUIcK dIScT
FT-28275 FITTING-1/2-14 NPTF X 37° CONNECTOR
SC-22271 SCREWS, M4-0.7 X 6MM PHIL
FT-28661 FITTING-ADAPTER 37° TO NPTF
TE-28662 TEE-37° X 37° X NPTF
1
1
1
1
1
1
2
1
1
1
1
2
1
2
1
LI-34251 SWITCH-PUSH BUTTON
LI-3951
WHITE PILOT LIGHT 250V
SW-33495 SWITCH-PUSH BUTTON SPST
SC-26791 SCREW10-32 X 1/4” PAN HEAD
SC-28288 SCREW-10-24 X .375 PHMS
EB-28687 ELBOW-#1037° X 37°
Electric Fryer Operation & Care Manual • 43
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E,wITHFILTRATION & LIFTS
4
1
3
5
2
5
5008588
fAT DrAwEr ASSEmBly
iTEm pArT NO
DEScripTiON
QTy
1
1
2
3
4
5
6
5008589
CS-27054
CS-27253
5008591
SC-26791
WLDMT-FAT DRAWER
CASTER, 2” WHEEL
CASTER, 2” WHEEL
FILTER CARTRIDGE
SCREW 10-32 X 1/4” PAN HEAD
2
2
1
16
1
HO-27649 HOSE, FRYER FILTER
Electric Fryer Operation & Care Manual • 44
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E, wITH FILTRATION&LIFTS
32 31 30
23
19
22
21
26
17
20
32
26
23
19
18
31
18
15
26
16
26
21
20
24
14
16
14
22
8
15
1
4
26
2
25
2
17
28
5
3
7
4
8
6
6
29
27
3
30
24
5009735
mOuNT-mOTOr AND ElEcTricAl
iTEm pArT NO DEScripTiON
QTy
5
1
2
3
4
5
6
1009269
MOTORPLATE-ASF-75
1
1
1
1
2
1
TN-33282 TRANSFORMER, 230V/24V, 50A,
BK-34372 T-BLOCK,MODULAR
BA-34490 RELAY BOARD-ASF-60
FI-33406
BP-3567
FERRITE FILTER-CLAMP
BEEPER
7
8
9
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD
SP-33707 SPACER, SUPPORT, NYL, 1.4”
FU-34355 FUSE-2A 250V, T-LAG, GLS, MOL
CD-34380 CORD, SOOW 16GA, 3COND.
4
4
1
1
1
1
1
1
1
1
1
3
3
9
6
1
3
3
1
12
2
4
2
1
2
1
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
CR-3226
5007274
CONNECTOR, TERM., #10 STUD RING
WIRESET, ASF-75E, 208-220V
FU-34274 FUSE-4A SECONDARY, 3AG TYPE
1006917 BRACKET, HI-LIMIT CONTROLLER
CC- 34378 CONTROLLER,HI-LIMIT
TM-3786 TERMINAL, CT, 35MM WALL, PART
LA-33002 INTERNAL GROUND LABEL
TM-33837 JUMPER STRIP
TM-3926 TERMINALS, *CT, PLUG, 6.10
FU-3860
FUSE-30A, CLASS G, QC
TM-3780 TERMINAL, CT, MARK, L
TM-3782 TERMINAL, GROUND, 35MM
cN-3652 cONTacTOR
FU-3773
1006484
SC-2459
SC-2472
FUSE HOLDER
DIN RAIL
8-32X1/4” PHIL SCREW
SCREW, 6-32X1/2, NC PHIL TRUSS M/S
SC-26791 SCREW10-32X1/4” PAN HEAD
SC-23455 6-32X3/8 RD HD
HG-22672 10-32 THREADED INSERT
NU-2215 NUT, 10-32, NF HEX MS, #18-8 S/S
SC-2071
10-32X3/4 PAN HD
MO-34469 5EW/S74 MOTOR-230V CE
Electric Fryer Operation & Care Manual • 45
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E,NOFILTRATION OR LIFTS
6
3
7
5
4
2
1
See details for these assemblies on following pages:
iTEm pArT NO DEScripTiON
QTy
1
2
3
4
5
6
7
5009634 MOUNT-MOTOR AND ELECTRICAL
5009217 PANEL, LOWER ASSY
5009628 KETTLE-75E, 208-220 BSC
5009179 DOOR
1
1
1
1
1
1
1
5008595 CONTROL PANEL-ASF-75
5009645 BASKET HANGER
1009361 PANEL-BACK
Electric Fryer Operation & Care Manual • 46
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E, NO FILTRATIONORLIFTS
4
2
3
5009179
DOOr ASSEmBly
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
DOOR
1
1
6
1
1
1
MaGNET BRacKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
3
5
6
1
1
2
4
3
5009628
kETTlE, 208-220
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
7
KE-27012
CP-28016
FT-27250
FT-27251
PR-34483
5008473
ASF-75E KETTLE ASSY.
CAP-3/4 NPT
FITTING-1/4” COMPRESSION
FERRULE, COMPRESSION, 6MM
PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
1
1
1
1
1
1
1
7
5
NP-27402
PIPE NIPPLE, 3/4NPT X 10” LG
6
Electric Fryer Operation & Care Manual • 47
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E,NOFILTRATION OR LIFTS
23
19
32 31 30
20
22
21
26
32
31
17
26
18
15
26
23
19
26
18
21
16
14
16
20
22
24
8
14
4
15
1
26
2
25
2
17
3
7
28
5
4
6
8
6
29
27
3
30
24
5009634
mOuNT-mOTOr & ElEcTricAl
5
iTEm pArT NO DEScripTiON
QTy
1
1009269
MOTOR PLATE
2
3
4
5
TN-33282 TRANSFORMER, 230V/24V,50A
BK-34372 T-BLOCK, MODULAR
BA-34490 RELAY BOARD ASF-60
1
1
1
2
1
FI-33406
BP-3567
FERRITE FILTER-CLAMP
BEEPER
6
7
8
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD
SP-33707 SPACER, SUPPORT, NYL, 1.4”
4
9
FU-34355 FUSE-2A250V, T-LAG, GLS, MOL
CD-34380 5CORD, SOOW 16 GA, 3 COND.
1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
CR-3226
5007274
CONNECTOR, TERM., # 10 STUD RING
WIRESET, ASF-75E, 208-220V
1
1
1
1
1
1
1
FU-34274 FUSE-4 A SECONDARY, 3AG TYPE
1006917 BRACKET, HI-LIMIT CONTROLLER
CC-34378 CONTROLLER, HI-LIMIT
TM-3786 TERMINAL, CT, 35MM WALL, PART
LA-33002 INTERNAL GROUND LABEL
TM-33837 JUMPER STRIP
TM-3926 TERMINALS, *CT, PLUG, 6.10
FU-3860
FUSE-30A, CLASSG, QC
9
6
1
3
3
1
12
2
4
2
TM-3780 TERMINAL, CT,MARK, L
TM-3782 TERMINAL, GROUND, 35MM
cN-3652 cONTacTOR
FU-3773
1006484
SC-2459
SC-2472
SC-26791 SCREW10-32X1/4”PANHEAD
SC-23455 66-32X3/8 RD HD
HG-22672 10-32 THREADED INSERT
NU-2215 NUT,10-32,NF HEX MS,# 18-8 S/S
FUSEHOLDER
DINRAIL
8-32X1/4” PHILSCREW
SCREW, 6-32X1/2, NC PHIL TRUSS
1
2
1
SC-2071
10-32X3/4 PAN HD
Electric Fryer Operation & Care Manual • 48
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E, NO FILTRATIONORLIFTS
5009217
pANEl, lOwEr ASSy
iTEm pArT NO DEScripTiON
QTy
1
2
3
4
5
6
1009947
PANEL, FRONT LOWER NO FILTER
1
1
1
2
1
2
TT-34245 THERMOSTAT, HI-LIMIT
SW-34254 SWITCH, CAM, FOR SINGLE PHASE
SC-22271 SCREWS,M4-0.7X6MM PHIL
LI-3951
WHITE PILOT LIGHT 250V
4
4
SW-33495 SWITCH-PUSH BUTTON SPST
3
5
1
4
4
2
6
6
5008595
cONTrOl pANEl
iTEm
pArT NO
DEScripTiON
QTy
1
2
3
4
5
6
7
5008594
5007396
WELDMENT-CONTROL PANEL
ASSY-CIRCUIT BOARD
INSULATION, 1/2” CERAMIC
MAIN OVERLAY-WATLOW
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32
1
1
1
1
4
4
2
IN-22985
PE-28090
WS-27045
NU-2296
PE-28110
INSERT-MENU CARD
5
1
2
6
4
3
7
Electric Fryer Operation & Care Manual • 49
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E SERVICE
Electric Fryer Operation & Care Manual • 50
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E SERVICE
Electric Fryer Operation & Care Manual • 51
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E SERVICE
Electric Fryer Operation & Care Manual • 52
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-60E SERVICE
Electric Fryer Operation & Care Manual • 53
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E SERVICE
Electric Fryer Operation & Care Manual • 54
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E SERVICE
Electric Fryer Operation & Care Manual • 55
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E SERVICE
Electric Fryer Operation & Care Manual • 56
Download from Www.Somanuals.com. All Manuals Search And Download.
ASF-75E SERVICE
Electric Fryer Operation & Care Manual • 57
Download from Www.Somanuals.com. All Manuals Search And Download.
TRANSPORTATION DAMAGE and CLAIMS
all alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
do not wait until after the material is moved to a storage area.
2. do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
ThiS wArrANTy DOES NOT Apply TO:
1. calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. damage caused by use of any cleaning agent other than alto-Shaam's combitherm® cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. use of Alto-Shaam's combitherm® cleaner on combitherm® ovens is highly recommended.
7. any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of alto-Shaam any other obligation or liability in connection with alto-Shaam equipment.
Effective November 1, 2011
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
G
G
G
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
PRINTED IN U.S.A.
Download from Www.Somanuals.com. All Manuals Search And Download.
|