COMPETENCE B 4130
The switchable built-in oven
Operating Instructions
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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5
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Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 17
Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 17
Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 18
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Meat Thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
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Contents
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Meat Thermometer Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily
ignitable alcohol-air mixture might be produced. In this case open the
door very carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
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Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categor-
ised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-
pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea-
sons.
Warning! When disposing of an old appliance, make it unusable by
cutting off the cable. Remove any door catches to prevent small chil-
dren being trapped inside.
1
2
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
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Operating Instructions
Appliance structure
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The oven function selected is indicated in the oven function display.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven tempera-
ture. The oven temperature selected is indicated in the temperature dis-
play.
Clock Functions and Clock/Meat Thermometer Display
Buttons for setting the clock functions. The clock display indicates the
current time or the time set on the interval countdown. When the meat
thermometer is used, the actual and required meat core temperatures
are displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched
on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
✘
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roast-
ing uncovered food or using hot
air or Rotitherm.
Fan
The fan switches on automatically
as soon as the oven is put into
operation. The fan continues to
run after the oven has been switched off to cool the appliance; it
switches off automatically.
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Operating Instructions
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins, ovenware
for roasting and grilling
Fat Tray
For roasting or for collecting fat
Meat Thermometer
For the precisely defining the
degree to which joints of meat
are cooked.
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Operating Instructions
Oven Functions
The following functions are available for the oven:
UFan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
OConventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
IRotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
SPizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
FGrill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected.
You must then first set the time.
If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the Mbutton.
2. Set the current time within
5 seconds using the +or -but-
tons.
The time appears in the display.
The oven is now ready for use.
By pressing the +or -button
3
for more than 2 seconds, the min-
utes will start to run forwards or
backwards until the button is
released again. By this means you
can reach the required setting
quicker.
If the appliance has been isolated from the mains, e.g. due to a power
3
failure, the time display will flash again.
In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to
winter time, repeat the process described under “Setting the Time”.
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Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clean it thor-
oughly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2. Remove all accessories and the side rails and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that at
the same time also form a protective film against finger marks.
3
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
1
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Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0
Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0
Removing the Fat Filter
Take hold of the tab on the fat fil-
ter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small pro-
trusion on the right and left. This
protrusion serves as an anti-tip
device and must point down-
wards.
Inserting a Shelf
0
0
Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point down-
wards and be in the rear of the
oven.
Inserting the Shelf and Tray
When the shelf and fat tray are
used together, carefully place the
shelf anti-tip device in the protu-
berances on the fat tray.
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Operating Instructions
Switching the Oven On and Off
0 1. To use, press the “Oven Functions” and “Temperature Selection” switches
as necessary.
The switches then protrude.
2. Set the required function by turning the “Oven Functions” switch.
The functions display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selection”
switch.
The temperature display indicates the temperature selected.
The oven power indicator illuminates as long as the oven is in opera-
tion.
The temperature pilot light illuminates whilst the oven is heating up.
When the temperature set is reached, the temperature pilot light extin-
guishes.
4. To switch off the oven, turn the “Oven Functions” switch and the “Tem-
perature Selection” switch to the zero position.
5. Lower the switches by pressing them.
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Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
• Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you
can use the clock to set either the duration or the end of the cook-
ing time. The oven then switches itself off automatically.
• Automatic Switching On and Off: When, for example, in the morn-
ing or at lunch time you want to prepare a dish for the evening, you
can set the duration and also the end of the cooking time. The oven
then switches on automatically at the calculated start time, and
switches off again automatically at the end of cooking.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” <button.
4. Set the required cooking time within 5 seconds using the +and -
buttons.
The “AUTO” symbol illuminates and indicates that the oven is set up in
automatic mode.
As soon as the cooking time is at an end, the oven switches off auto-
matically. The “AUTO” symbol flashes and an acoustic signal sounds for
approx. two minutes.
5. Press the “COOK TIME” <button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
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Operating Instructions
Automatic Switching On and Off
For automatic switching on and off both the duration and the end of
the cooking time must be entered.
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” <button and, using the +and -buttons,
within 5 seconds set the required cooking time.
4. Press the “END TIME” >button and using the +and -buttons,
within 5 seconds set the time when you want the meal to be ready.
Once the entries have been made, the current time is again shown in
the display. The “AUTO” symbol illuminates and indicates that the oven
is set up in automatic mode.
The oven switches on automatically at the calculated start time. When
the cooking time is at an end, the oven switches off automatically.
The “AUTO” symbol flashes and an acoustic signal sounds for approx.
two minutes.
5. Press the “COOK TIME” <button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
Checking Automatic Programme Settings
Press the “COOK TIME” <or "END TIME" >button.
0
The duration or the end of the cooking time set is displayed respec-
tively.
Changing Automatic Programme Settings
You can still change the duration or the end of the cooking time during
cooking.
0 1. Using the “COOK TIME” <button call up the cooking time, or using
the "END TIME" >button, the end of the cooking time.
2. Within 5 seconds press the +or -button until the cooking time or
the end of the cooking time is set to the new time you require.
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Operating Instructions
Cancelling an Automatic Programme
0 1. Using the “COOK TIME” <button call up the cooking time again.
2. Within 5 seconds set all entries to "0" using the -button.
3. Turn the oven function selector and the temperature selector to the off
position.
Information on the Automatic Function
The maximum COOK TIME that can be set is 10 hours.
3
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Operating Instructions
Countdown
The countdown operates independently and can therefore be set when
the oven is switched on as well as switched off.
Setting the Countdown
0 1. Press the “CLOCK” Cbutton.
2. Set the time required within
5 seconds using the +and -
buttons.
When the time set on the count-
down has expired, an acoustic sig-
nal sounds for approx. two
minutes.
3. Press the “CLOCK” Cbutton to
switch off the signal.
Changing the Setting on the Countdown
0 1. Using the “CLOCK” Cbutton, re-select the time set on the countdown.
2. Set the new time required within 5 seconds using the +or -buttons.
Switching Off the Countdown Early
0 1. Using the “CLOCK” Cbutton, re-select the time set on the countdown.
2. Within 5 seconds set the time required to "0" using the -button.
Checking the Countdown Setting
A few seconds after the countdown has been set, the time display indi-
cates the current time again. You can check the amount of time left on
the countdown at any time.
0 1. Using the “CLOCK” Cbutton, re-select the time set on the countdown.
The time remaining on the countdown is displayed.
Changing the Signal Tone
The frequency of the signal tone can be set to 3 different tones.
0 1. Press the -button until the changed signal tone sounds and release.
The frequency is set to the next level.
2. Press the -button again until the changed signal tone sounds and
release.
The frequency is set to the next level.
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Operating Instructions
Meat Thermometer
Once the required meat core temperature has been set, the cooking
time is controlled by the meat thermometer inserted in the food to be
cooked.
Important: Only the meat thermometer supplied may be used! In the
case of replacement, only use an original AEG spare part!
1
0 1. Push as much as possible of the
tip of the meat thermometer
into the food to be cooked so
that the point is in the centre of
the food.
2. Insert the meat thermometer
plug in the socket on the oven
side wall.
3. Set the oven function and tem-
perature required (see “Roasting
Table”).
After a few seconds 80 °C is dis-
92.1
played on the right of the
temperature/time display as the
suggested temperature.
The actual meat core temperature is displayed on the left.
4. If necessary, change the suggested temperature using the +or -but-
ton (see "Meat Thermometer Table").
The actual meat core temperature is displayed on the left throughout
the cooking process.
As soon as the meat core temperature and the suggested temperature
match, an acoustic signal sounds and the oven switches itself off auto-
matically.
5. Press the Cbutton to switch off the signal.
6. Turn the oven functions switch and the temperature selection switch to
the zero position.
7. Unplug the meat thermometer and remove the cooked food from the
oven with the meat thermometer still in place.
Caution: The meat thermometer is hot! There is a risk of burns when
unplugging and pulling out the tip!
1
The meat thermometer only starts to function from approx. 13 ºC.
3
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Operating Instructions
Usage, Tables and Tips
Baking
Use the pizza & baking S, fan cooking Uor conventional heat Ooven
function for baking.
Important! Do not use a fat filter when baking!
1
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for conven-
tional heat O.
• Light tins are also suitable for pizza & baking S and fan cooking U.
Shelf Positions
• When using pizza & baking S or conventional heat O is it only pos-
sible to bake on one level.
• You can bake on up to 3 baking sheets simultaneously using fan
cooking U:
1 Baking Sheet:
Shelf Position 3
1 Cake Tin:
Shelf Position 5
2 Baking Sheets:
Shelf Positions 2 and 5
3 Baking Sheets:
Shelf Positions 1, 3 and 5
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Operating Instructions
General information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using pizza & baking S
or conventional heat O. In this case place the tins side by side on the
shelf. The cooking time is then increased only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked
on a maximum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find any specific information for one of your own reci-
pes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
2
The information in the tables applies, when not otherwise stated, for a
cold oven.
22
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Operating Instructions
Baking Tables
Baking on one level
Type of Cake or Pastry
Pizza & Baking S
Conventional O
Time
Shelf
Tempera-
Position
ture
Shelf
Position
from the
Top
Tempera- for both
ture
functions
Hr.: Min.
from the
ºC
ºC
Top
Cakes in Cake Tins
Ring Cakes
5.
5.
4.
3.
150-160
140-160
150-160
170-180
5.
5.
5.
5.
160-180 0:50-1:10
150-170 1:10-1:30
160-180 0:25-0:40
Madeira Cake/
Koenigskuchen
Sponge Cake
Shortcrust Pastry Flan
Base
190-2101
0:10-0:25
Sponge Flan Base
3.
5.
150-170
150-170
5.
5.
170-190 0:20-0:25
170-190 0:50-1:00
Covered Apple Flan
Savoury Flan
(e.g. quiche Lorraine)
5.
5.
180-200
140-160
5./6.
5.
180-200 0:30-1:10
160-180 1:00-1:30
Cheesecake
Cakes and Pastries on
Baking Sheets
Plaited Roll/Ring
Christmas Stollen
3.
3.
160-170
3.
3.
170-190 0:30-0:40
.160-1701
160-1801
0:40-1:00
.180-2001
140-160
2501
160-180
Bread (rye bread) first
...................................then
0:20
0:30-1:00
5.
5.
160-1701
160-170
Cream Puffs/Eclairs
Swiss Roll
3.
3.
3.
3.
3.
3.
190-210 0:15-0:30
180-2001
0:10-0:20
Dry Streusel Cake
150-160
160-180 0:20-0:40
Butter Cake/Sugar Cake,
Bienenstich
160-1701
190-2101
3.
3.
3.
3.
0:15-0:30
Fruit Flan (on yeast
pastry/sponge base)2
150-170
170-190 0:25-0:50
23
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Operating Instructions
Type of Cake or Pastry
Pizza & Baking S
Conventional O
Time
Shelf
Tempera-
Position
ture
Shelf
Tempera- for both
Position
from the
Top
ture
functions
Hr.: Min.
from the
ºC
ºC
Top
Fruit Flans on Shortcrust
Pastry Base1
3.
3.
5.
160-170
140-160
180-200
3.
3.
5.
170-190 0:40-1:20
160-180 0:40-1:20
Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream)
Pizza & baking
(with deep topping)
190-2101
0:30-1:00
230-3001
270-3001
210-2301
Pizza & baking (thin)
Unleavened Bread
Wähen (CH)
5.
3.
3.
200-220
200-220
180-2001
5.
3.
5.
0:10-0:25
0:08-0:15
0:35-0:50
Biscuits
170-1901
160-1801
Shortcrust Biscuits
3.
150-160
3.
0:06-0:20
0:10-0:40
Small Piped Biscuits
Sponge Fingers
Meringues
3.
3.
3.
3.
3.
140-150
150-160
80-100
3.
3.
3.
3.
3.
170-190 0:15-0:20
100-120 2:00-2:30
120-140 0:30-0:60
170-190 0:20-0:40
Macaroons
100-120
160-170
Small Pastries with Yeast
Small Pastries made from
Puff Pastry
170-1801
180-2001
190-2101
0:20-0:30
3.
3.
3.
5.
180-2201
0:20-0:35
Bread Rolls
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
24
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Operating Instructions
Baking at several shelf positions
Fan Cooking U
Time
Hr.: Min.
Type of Cake or Pastry
Shelf Position from the Top
Tempera-
ture ºC
2 Levels
3 Levels
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs
Dry Streusel Cake
Pizza & baking
Biscuits
2. and 5.
2. and 5.
2. and 5.
-
-
-
170-180
140-160
170-190
0:35-0:60
0:30-0:60
0:40-0:70
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
2. and 5.
2. and 5.
2. and 5.
2. and 5.
2. and 5.
2. and 5.
1. 3. and 5.
1. 3. and 5.
1. 3. and 5.
-
150-160
140-150
160-170
80-100
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
Macaroons
1. 3. and 5.
-
100-120
160-170
Small Pastries with Yeast
Small Pastries made from
Puff Pastry
170-1801
180-1901
2. and 5.
2. and 5.
-
-
0:30-0:50
0:30-0:55
Bread Rolls
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Operating Instructions
Tips on Baking
Tip
Push a wooden skewer into the highest point of the
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,
is cooked through
you can switch off the oven and utilise the residual
heat.
The cake collapses (is sticky,
Check your recipe. Next time use less liquid. Observe
not properly cooked through, mixing times, particularly when using kitchen appli-
water marks)
ances.
Next time select a dark cake tin or place the cake one
level lower.
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
26
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Operating Instructions
Pies and Gratins Table
Conventional O
Rothitherm I
Time
Shelf
Shelf
Position
from the
top
Tempera-
Tempera-
ture
Position
from the
top
ture
°C
Hr.: Min.
°C
Pasta Bake
Lasagne
4.
3.
200-220
180-200
3.
3.
160-170
160-170
0:45-1:00
0:25-0:40
Gratinated
Vegetables
3.
3.
22-230
3.
3.
160-170
160-170
0:15-0:30
0:15-0:30
Browned
Baguettes
230-240
Sweet
Puddings
4.
3.
3.
200-220
210-220
220-250
–
–
0:40-0:60
0:30-1:00
0:30-1:00
Fish Pies
3.
3.
160-170
160-170
Stuffed
Vegetables
Frozen Ready Meals Table
Shelf
Food to be
Cooked
Positionfrom Oven Function Temperature
the Top
Time
In accordance
Conventional
In accordance
with maker’s
instructions
Frozen Pizza
3.
2.
with maker’s
O
instructions
Chips1
(300-600 g)
Rothitherm I
200-220 °C
15-25 Min.
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Conventional
Baguettes
Fruit Flan
2./3.
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Conventional
2./3.
O
1) Comment: Turn chips 2-3 times during cooking.
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Operating Instructions
Roasting
For roasting, use the rothitherm I or conventional O oven function.
Important: Use the fat filter when roasting!
1
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera-
ture settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1 kg.
• In general the conventional Ofunction is suitable for very lean meat,
fish and game. For all other types of meat (particularly poultry) we
recommend the rothitherm I function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
2
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Operating Instructions
Roasting Table
Type of Meat Quantity
Conventional O
Rothitherm I
Time
Shelf
Tempera-
Position
ture
Shelf
Position
fromthe
Top
Tempera-
ture
Weight
Hr.:Min.
from the
ºC
ºC
Top
Beef
Pot Roast
1-1.5 kg
4.
200-250
–
–
2:00-2:30
per cm
height
Sirloin or Fillet
per cm
height
250-270 1
250-2701
210-2501
- red inside
- pink inside
4.
4.
4.
4.
4.
4.
190-200 0:05-0:06
180-190 0:06-0:08
170-180 0:08-0:10
per cm
height
- cooked
through
per cm
height
Pork
Schoulder, Neck
Joint of Ham
1-1.5 kg
4.
210-220
4.
160-180 1:30-2:00
Chop, Kassler
Meat Loaf
1-1.5 kg
750g-1 kg
4.
4.
180-190
170-180
4.
4.
170-180 1:00-1:30
160-170 0:45-1:00
Knuckle of Pork
(pre-cooked)
750g-1 kg
4.
210-220
4.
150-170 1:30-2:00
Veal
Roast Veal
1 kg
4.
4.
210-220
4.
4.
150-170 1:30-2:00
Knuckle of Veal 1,5-2 kg
210-225
150-170 2:00-2:30
Lamb
Leg of Lamb,
1-1.5 kg
4.
4.
210-220
210-220
4.
4.
150-170 1:15-2:00
160-180 1:00-1:30
Roast Lamb
Saddle of Lamb 1-1.5 kg
29
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Operating Instructions
Type of Meat Quantity
Conventional O
Rothitherm I
Time
Shelf
Tempera-
Position
ture
Shelf
Tempera-
ture
Position
fromthe
Top
Weight
Hr.:Min.
from the
ºC
ºC
Top
Game
Saddle of Hare,
Leg of Hare
up to
1 kg
220-2501
3.
3.
160-170 0:25-0:40
Saddle of Venison 1,5-2 kg
4.
4.
210-220
200-210
4.
4.
160-170 1:00-1:30
150-160 1:15-1:50
Leg of Venison
1,5-2 kg
Poultry
Poultry Pieces
4-6 pieces
per
200-250g
3.
3.
4.
220-250
220-250
220-250
3.
3.
4.
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
Chicken Halves
2-4 pieces
per
400-500g
Chicken,
Poulard
1-1.5 kg
1,5-2 kg
3.5-5 kg
Duck
4.
5.
210-220
200-210
4.
5.
160-180 1:00-1:30
150-160 2:30-3:00
Goose
5.
5.
200-210
180-200
5.
5.
150-160 1:30-2:00
140-150 2:30-4:00
2.5-3.5 kg
4-6 kg
Turkey
Fish (steaming)
Whole Fish
1-1.5 kg
4.
210-220
4.
160-170 0:45-1:15
1) Pre-heat oven.
The information given in bold shows you the best oven function for the respec-
tive dish.
30
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Operating Instructions
Meat Thermometer Table
Food to be Cooked
Meat Core Temperature
Beef
Pot Roast
90 – 95 °C
Entrecote or fillet steak
red inside (English)
pink inside (medium)
cooked through
45 – 50 °C
60 – 65 °C
75 – 80 °C
Pork
Shoulder of Pork, Joint of Ham, Neck
Chop (saddle), Kasseler
Meat Loaf
80 – 82 °C
75 – 80 °C
75 – 80 °C
Veal
Roast Veal
75 – 80 °C
85 – 90 °C
Knuckle of Veal
Mutton / Lamb
Leg of Mutton
Saddle of Mutton
Roast Lamb, Leg of Lamb
Game
80 – 85 °C
80 – 85 °C
75 – 80 °C
Saddle of Hare
Leg of Hare
70 – 75 °C
70 – 75 °C
70 – 75 °C
70 – 75 °C
70 – 75 °C
Whole Hare
Saddle of Venison
Leg of Venison
31
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Operating Instructions
Grilling
Use the grill F oven function with a temperature of 275 °C for grilling.
Important: Always pre-heat the empty oven for 5 minutes using the
grill function!
1
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and fat tray together for grilling.
Shelf Positions
• When grilling flatter foods, always use the 2nd shelf position from
the top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door shut.
There is a risk of burns!
1
Grilling Table
Shelf Position
from the top
Food for Grilling
Grilling Time
1st Side
2nd Side
6-8 Min.
6-10 Min.
6-8 Min.
Rissoles
2.
2.
2.
8-10 Min.
10-12 Min.
8-10 Min.
Fillet of Pork
Grilled Sausages
Beef Fillet Steaks,
Veal Steaks
2.
2.
6-7 Min.
5-6 Min.
Fillet of Beef, Sirloin
(approx. 1 kg)
10-12 Min.
10-12 Min.
Sliced Bread for Toasting
Toast with Topping
2.
2.
2-3 Min.
6-8 Min.
2-3 Min.
–
32
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Operating Instructions
Preserving
Use the fan cooking U oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 4th shelf position from the top for preserving.
Notes on Preserving
• Use the universal sheet for preserving. There is room on this sheet for
up to 6 preserving jars of 1 litre capacity.
• Pour a cup of water onto the universal sheet to ensure that there is
sufficient humidity.
• Position the preserving jars on the universal sheet such that they do
not touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1 litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries, approx. 15 minutes.
Vegetables and Meat
0 1. Select the fan cooking U oven function and change the
suggested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
33
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Operating Instructions
Cleaning and Care
The Exterior of the Appliance
0
Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning: Do not clean the appliance with a steam or high pressure
cleaner for safety reasons.
1
Important: When using oven spray, please ensure that you follow the
manufacturer’s instructions.
Accessories
0
After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak
briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert
spoons of dishwasher detergent.
34
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Operating Instructions
Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
Removing and Fitting the Side Rails.
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
35
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Operating Instructions
Grill Element
To make the cleaning of the oven roof easier, the grill element can be
folded down.
Warning: Only fold down the grill when the oven is switched off and is
cold.
1
Folding Down the Grill Element
0
Turn the two retaining hooks 90° (a quarter of a turn) towards the mid-
dle.
The heater element swings downwards.
Important: Do not use excessive force to lower the heater element. The
heater element can break off if excessive force is used.
1
Fitting the Grill Element
0
Press the heater element gently upwards and turn the retaining hooks
90° towards the rear so that the heater element bracket is between the
retaining hooks.
Important: Never slide the retaining hooks onto the heater element.
There is a risk of fire.
1
36
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Operating Instructions
Oven Light
Warning: There is a risk of electric shock! Before changing the light
bulb in the oven:
1
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting replace with
40 Watt, 230 V, 300 °C
heat resistant light bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
37
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Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
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Operating Instructions
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
39
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Operating Instructions
Oven Door Glass
The oven door is fitted with two panes of glass, these are fitted one
behind the other. The inner pane can be removed for cleaning.
Warning: Please only perform the following steps on the oven door
when it has been removed from the oven! When the door is fitted, the
reduction in the weight of the door when the glass is removed could
lead to the door suddenly closing and creating a hazard.
1
Removing the Door Inner Glass
0 1. Remove the oven door and place
on a soft, level surface with the
handle downwards.
2. Take hold of the pane of glass at
the upper edge and slide it against
the spring pressure in the direction
of the oven door handle until it is
free at the base (1).
3. Lift the pane gently at the base
and remove (2).
Replacing the Inner Door Glass
0 1. Guide the pane of glass at an angle
from above into the door section
on the handle side (1).
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on handle side, in front of
the retaining section on the lower
edge of the door and slide it
under the retaining section.
The pane of glass must sit securely!
3. Refit the oven door.
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Operating Instructions
What to do if ...
.... the oven does not heat up?
0
0
1
Check whether
– the appliance is switched on
– the time is set,
– all the necessary settings have been made,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an electrician.
.... the oven lighting ceases to function?
Replace the oven light bulb (see Cleaning and Care).
If you call in an engineer to resolve a problem listed in these notes, or
due to an operating error, the customer service engineer’s visit is not
cost free, even during the warranty period.
If this information does provide you with the necessary assistance,
please seek specialist advice.
Warning: Repairs to the appliance must be carried out by qualified
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
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Operating Instructions
Special accessories
You can purchase the following accessories for your appliance from
your dealer:
Roasting/Fat Tray
E-Nr. 611 898 624
Universal Sheet
E-Nr. 611 898 626
Combination Shelf
(not suitable for the use with oven
shelf runners)
Baking Sheet
E-Nr. 611 898 620
E-Nr. 944 189 010
Oven Shelf Runners BAZ2
with Combination Shelf
E-Nr. 944 189 014
Oven Shelf Runners BAZ3
with Combination Shelf
E-Nr. 944 189 015
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Operating Instructions
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E-Nr. 611 899 660
Pizza & Baking Stoneware:
H1.2 x B34.5 x D34.5cm
E-Nr. 944 189 008
Catalytic Set KTF, 4 piece
E-Nr. 944 189 030
2 Side Strips, white
for white kitchen units
E-Nr. 611 898 700
Stainless Steel Cleaner
for all stainless steel appliances
E-Nr. 944 190 002
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Operating Instructions
Installation Instructions
Important: Any electrical installation work must be carried out by a
qualified electrician/competent person.
1
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth
60 cm x 56 cm x 55 cm
Oven Interior Dimensions
Height x Width x Depth
Volume (useable)
31 cm x 39.6 cm x 41 cm
54l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
This appliance complies with the following EU directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
4
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
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Operating Instructions
1 Safety Instructions for the Installer
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only appliances of this type may be installed next to a high
cupboard or a wall.
• Contact protection must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
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Operating Instructions
Installation
46
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Operating Instructions
Information
47
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Operating Instructions
Preparing the Kitchen Units
48
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Operating Instructions
Electrical connection
H05VV-F
H05RR-F
min. 2,50 m
49
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Operating Instructions
Fixing
50
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Service
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction notice-
able ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code num-
bers that are given on the rating
plate:
• PNC Code (9 digits),
• S-No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
PNC . . .
. . .
. . .
S-No . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
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AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
© Copyright by AEG
ANC 822 947 090 - 07 - 0500
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