AEG Double Oven D8800 4 User Manual

COMPETENCE D8800-4

Built-in Electric Multifunction Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

Download from Www.Somanuals.com. All Manuals Search And Download.

Rotitherm Roasting

Using Rotitherm Roasting

Things To Note

CONTENTS

Hints And Tips

FOR THE USER

Rotitherm Roasting Chart

Important Safety Information

Description Of The Appliance

Getting To Know Your Appliance

Grill And Oven Furniture

Telescopic Runners (Where Fitted)

Rating Plate

Preparing To Use Your Appliance

When First Switching On

The Cooling Fan For The Controls

On/Off Push Button

Pizza

Using Pizza

Things To Note

Hints And Tips

Fan Controlled Defrosting

Using Fan Controlled Defrosting

Things To Note

Hints And Tips

Main Oven Keep Warm

Using Keep Warm

Things To Note

Oven Function Selector Push Button

Operating Time

Condensation And Steam

Cookware

Speed Cook

Using Speed Cook

Things To Note

Helpful Hints When Buying And Preparing Food

Electronic Timer

Other Functions

Care and Cleaning

Cleaning Materials

Cleaning The Outside Of The Appliance

Removing And Replacing Wirework Runners

Cleaning Inside The Ovens

Full Width Dual Grill

Using Full Width Dual Grill

Things To Note

The Grill Pan and Handles

Hints And Tips

Cleaning The Door Glass

Grilling Chart

To Remove The Inner Glass

To Clean The Inner Glass Panel Door Panels

To Replace The Inner Glass Panel

Cleaning The Grill And Oven Furniture

Replacing An Oven Light Bulb

Second Oven Conventional Cooking

Using Second Oven Conventional Cooking

Things To Note

To Fit The Second Oven Shelf

Hints And Tips

Something Not Working

Service And Spare Parts

Guarantee Conditions

Second Oven Cooking Chart

Second Oven Base Heat Finishing

Using Base Heat Finishing

Things To Note

FOR THE INSTALLER

Second Oven Keep Warm

Using Keep Warm

Things To Note

Technical Details

Installation Instructions

Warnings

Choice Of Electrical Connection

Preparing Cabinet For Fitting Of Oven

Recommended Cabinet Dimensions

How To Finish Unpacking

To Remove Cover Of Mains Terminal

Connecting To The Mains Terminal

Checking Electrical Connections

Connecting To A Hob Or Cooker Point

Fitting Into The Cabinet

Main Oven Full Width Dual Grill

Using Main Oven Full Width Dual Grill

Things To Note

Hints And Tips

Grilling Chart

Ventitherm ® Precision Fan Cooking

Using Ventitherm ® Precision Fan Cooking

Things To Note

To Fit The Main Oven Shelves

Using The Telescopic Runners (Where Fitted)

Hints And Tips

Notes

To help you the following symbols will be found in the

text.

Hot Air Fan Baking

Using Hot Air Fan Baking

Things To Note

Hints and Tips

Conventional Cooking

Using Conventional Cooking

Things To Note

Safety Instructions

Hints And Tips

Please read the instruction book carefully before

use and retain for future reference.

Main Oven Cooking Chart

Roasting Chart

Download from Www.Somanuals.com. All Manuals Search And Download.

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

Control Panel

Second Oven/Grill

Multifunction Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.

Both ovens can be automatically controlled by the electronic timer.

Download from Www.Somanuals.com. All Manuals Search And Download.

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

M L

On/Off Switch

Second Oven and Main Oven Cavity Selector

Function Selector

Speedcook

Time/Temperature Decrease Selector

Time/Temperature Increase Selector

Timer Selector Control

Timer Indicators

Oven Light

Main Oven Full Width Dual

Grill

Operating Time

Main Oven Single Economy Grill

Keep Warm Indicator

Temperature/Time

Ventitherm ® Precision

Fan Cooking

Heat Indicator

Light/Defrost Indicators

Oven Function

Hot Air Fan Baking

Conventional Cooking

Cavity Indicator

Rotitherm Roasting

Pizza

Fan Controlled Defrosting

Keep Warm

Download from Www.Somanuals.com. All Manuals Search And Download.

GRILL AND OVEN FURNITURE

TELESCOPIC RUNNERS (Where Fitted)

Your appliance may be fitted with telescopic runners

in the grill and main oven.

To fit the shelf into the telescopic runner,

The following items of oven furniture have been

supplied with the appliance:-

1. Ensure the telescopic runners are pushed back

into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both

hands, place the rear shelf forms over the

telescopic runners.

3. Slide the shelf into position, lifting slightly at the

front so that the shelf locates into the retaining

hooks.

1 grill pan

To remove, raise the front edge and withdraw the

shelf.

FORM

2 grill pan handles

RETAINING

HOOK

1 grill pan grid

1 straight shelf

(for grilling and

second oven

cooking)

3 straight shelves

(for main oven

cooking)

Download from Www.Somanuals.com. All Manuals Search And Download.

BEFORE USING THE APPLIANCE

OVEN FUNCTION SELECTOR PUSH

BUTTONS

RATING PLATE

This is situated on the lower front frame of the

appliance and can be seen upon opening the door.

Alternatively the rating plate may also be found on

the back or top of some models (where applicable).

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

Push button

main oven cavity. Push button (

to allow you to select the second or

) to allow you to

select the cooking function. Each time you push this

button a symbol will appear in the display, showing

what cooking function has been selected.

OPERATING TIME

Do not remove the rating plate from the appliance

as this may invalidate the guarantee.

The operating time display shows how long the oven

has been operating. This display can only be seen if

none of the clock functions Countdown (

Time ( ) or End Time ( ) are set.

), Cook

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth

and hot soapy water and wash the furniture before

use.

We suggest that you run the oven elements for 10 –

15 minutes at 220°C to burn off any residue from

their surfaces.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The vents allow some of this steam to

escape. However, always stand back from the

appliance when opening the door(s) to allow any

build up of steam or heat to release.

The procedure should be repeated with the grill for

approximately 5 – 10 minutes.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first

switched on at the wall the electronic display will

COOKWARE

automatically show 12.00, and the 'Time' (

will also flash.

) neon

Baking trays, dishes etc., should not be placed

directly against the grid covering the fan at the back

of the oven.

Do not use baking trays larger than 30cm x 35cm

(12” x 14”) as they will restrict the circulation of heat

and may affect performance.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time. It runs

on after the controls are switched off until the

appliance has cooled. During the initial period the

cooling fan may turn ON and OFF, this is quite

normal.

HELPFUL HINTS WHEN BUYING AND

PREPARING FOOD

Care must be taken when handling foods in the

home. Always follow the basic rules of food hygiene

to prevent bacterial and microbial growth and cross

contamination when preparing, reheating, cooking,

cooling, defrosting and freezing foods:-

Always allow the cooling fan to cool the

appliance down before switching off at the

wall prior to carrying out any cleaning or

maintenance work.

1. Avoid buying chilled or frozen products if you

cannot store them straight away. The use of an

insulated container when shopping is advisable.

ON/OFF PUSH BUTTON

2. When you arrive home, place perishable foods in

the refrigerator or freezer immediately. Ensure

they are well covered to prevent them drying out

and to prevent any possible cross contamination

with bacteria from raw to cooked foods.

The oven must be switched on before setting any

cooking function or programme. When the on/off

button

is pressed and held, the cavity symbol will

show in the electronic display.

To switch off the oven, you can press and hold the

3. In the kitchen keep work tops, chopping boards

and utensils clean with hot soapy water between

preparation stages. Ideally, keep one chopping

board for raw meat and another for other foods.

Keep your dish cloths and tea towels clean.

on/off button

at any time. Any cooking function or

programme will stop, the oven light will switch off and

the electronic display will show the time of day only.

Download from Www.Somanuals.com. All Manuals Search And Download.

ELECTRONIC TIMER

KEY

COOK TIME INDICATOR NEON

TIME INDICATOR NEON

COUNTDOWN INDICATOR NEON

END TIME INDICATOR NEON

DECREASE CONTROL

INCREASE CONTROL

TIME SELECTOR BUTTON

NOTE:

The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' indicator neon

(

) will flash as Fig. 1.

To set the correct time press the increase control

button (+) and if necessary, the decrease control

button (-) until the correct time on the 24 hour clock is

reached, e.g. 10.00am as Fig. 2. The 'Time' indicator

Fig.1.

neon (

) will flash for 5 seconds and then go out.

NOTE:

The increase and decrease control

buttons operate slowly at first, and then more

rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the

end of any period of cooking. This cooking period

may be up to 1 hr 39 mins. It is not part of the

automatic control.

Fig. 2.

Set the oven control to the required function and

temperature.

To set, press the Time Selector button (

) until the

'Countdown' indicator neon (

the display reads 0.00 as Fig. 3.

) is illuminated and

To set the correct time duration depress the increase

control (+) until the display indicates the interval to be

timed, e.g. 20 mins as Fig. 4. If necessary depress

the decrease control (-) to achieve the correct time

interval.

Fig.3.

NOTE: This must be completed within 5 seconds

of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible

signal sounds. The 'Countdown' will sound

intermittently for up to 2 minutes at the end of the

timed period. The sound can be stopped by pressing

any button.

Fig.4.

Download from Www.Somanuals.com. All Manuals Search And Download.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the

'Countdown', press the Time Selector button until the

'Countdown' indicator neon flashes then depress the

decrease control (-) until 00.00 shows in the display

as Fig. 5. The 'Countdown' indicator neon will

continue to flash for a few seconds and then return to

the operating time.

Fig.5.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it

is advisable to let it operate while you are at home.

The displays can be checked to show that it is

operating correctly and you will feel confident to

leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature.

Fig.6.

iii) Place food in the oven.

iv) To set the length of cooking time. Press the Time

Selector button until the 'Cook Time' indicator

neon is illuminated. Press the increase control

(+) until the required length of cooking time is

displayed, e.g. 2 hrs 15 mins as Fig. 7. If

necessary depress the decrease control (-) until

the correct time interval is achieved.

The maximum cooking time is 9 hours 59

minutes.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5

seconds of first pressing the Selector Control

button.

Fig.7.

vi) To set the 'End Time'. Press the Time Selector

button until the 'End Time' indicator neon

flashes. Press the increase control button (+)

until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the

decrease control (-) until the correct time interval

is achieved.

vii) Release the buttons. The 'Cook Time' and 'End

Time' indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if

the time of day is 09.00 a.m., the latest 'End

Time' would be 08.59 a.m. the next day.

Fig.8.

viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts,

the heat indicator will flash until the oven has

reached the desired temperature and then stop.

Download from Www.Somanuals.com. All Manuals Search And Download.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 9.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven.

iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

Fig.9.

(

) is illuminated. Press the increase control

button (+) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 10.

Depress the decrease control button (-) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC

PROGRAMME

To cancel an automatic programme press the

Time Selector button until the 'Cook Time'

indicator neon flashes. Press the decrease

control until the display reads 00.00 as Fig. 11.

Fig.10.

ii) Release the buttons. The 'Cook time' indicator

will flash and after 5 seconds return to the

operating time.

iii) Switch off the oven controls.

5. TO RETURN THE APPLIANCE TO

MANUAL

At the end of a timed cooking period, the indicator

neon will flash and an alarm will sound for up to 2

minutes.

Fig.11.

To stop the sound press any button, as Fig. 12.

ii) Switch off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply,

the timer will reset itself to zero, and all programming

will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always

ensure commercially prepared food is well within its

use by date and that home prepared food is fresh

and of good quality.

Fig.12.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if

the food is not to be consumed immediately.

Always ensure food in the oven has been covered

before cooking if it is not possible to remove food

immediately after cooking.

Download from Www.Somanuals.com. All Manuals Search And Download.

OVEN SAFETY CUT-OUT

OTHER FUNCTIONS

If not switched off after a certain time, or if the

temperature is not modified, the oven switches off

automatically.

CHILD SAFETY DEVICE

The last temperature set flashes in the temperature

display.

To avoid children switching on the oven when the

appliance is switched off, it is possible to lock the

oven controls.

The oven switches off when the oven temperature

is :*

THE CHILD SAFETY DEVICE

The oven cannot be used from the moment the child

safety device has been switched on.

120

200

250

120°C

200°C

250°C

Max°C

after

12.5 hours

8.5 hours

5.5 hours

3.0 hours

ACTIVATING THE CHILD SAFETY DEVICE

S No oven function must be selected.

S Press the decrease selector ( - ) and hold it. In

Switching on after a safety cut-out

Switch the oven off completely.

It can then be switched on again.

addition press the Time Selector button (

until "SAFE" appears in the display.

)

S The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

The safety cut-out is cancelled if the clock function

S Press the decrease selector ( - ) and hold it. In

Cook time (

) or End Time (

) is set.

addition press the Time Selector button (

until "SAFE" disappears from the display.

)

*Not with the Rotitherm Roasting oven function.

S The child safety device is now deactivated and

the oven is again ready for use.

RESIDUAL HEAT

When an oven function has been switched off, the

bars of the heat indicator, that are still lit, indicate the

remaining residual heat in the oven.

Download from Www.Somanuals.com. All Manuals Search And Download.

SECOND OVEN FULL WIDTH DUAL GRILL

WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN

SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the

centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

second oven cavity indicator is illuminated.

S Press the Function selector

until the Full

Width Dual Grill neon is illuminated, for full grill.

S Press the Function selector

until the Single

Economy Grill neon is illuminated, for centre

section only.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The cooling fan for the controls may operate after

a time.

S Some smoke from fat splashes may be evident

as the grill cleans itself.

S Some internal noise may be heard during

operation. This is quite normal.

S The grill may be used with the door open or with

the door closed.

Download from Www.Somanuals.com. All Manuals Search And Download.

THE GRILL PAN AND HANDLES

The grill pan is supplied with removable handles.

To attach the handles, place the wirework

under the cut out in the pan so that the metal

plate hooks over the top of the grill pan.

Ensure the handles are positively located.

To remove the handles, lift away from the cut

out on the grill pan.

Place the grill pan on the shelf so that the pan is

positioned centrally beneath the grill.

Protect your hands when removing the grill

pan handles.

Always remove the grill pan handles during

grilling.

To check the progress of the food being grilled, the

grill pan should be withdrawn to attend food during

cooking.

If your model is fitted with telescopic runners in

position 3, the grill pan can be withdrawn on the

shelf.

HINTS AND TIPS

S Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices.

S Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

S Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

S Accompaniments such as tomatoes and

mushrooms may be placed around the outer

edges or underneath the grid when grilling

meats.

S When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

S When using the centre section grill, ensure food

is placed centrally on the grilling grid directly

beneath the grill element.

Download from Www.Somanuals.com. All Manuals Search And Download.

S Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat

setting and the shelf position as necessary during

cooking.

S The food should be turned over during cooking

as required.

GRILLING CHART

FOOD

SHELF

GRILL TIME

(mins in total)

Bacon Rashers

Beefburgers

Adjust

shelf

position

and

5-6

10-15

30-40

Chicken Joints

Chops - Lamb

Pork

15-20

20-30

grill

Fish - Whole

Trout/Mackerel

pan

15-25

10-15

20-30

8-12

Fillets - Plaice/Cod

Kebabs

grid

Kidneys - Lamb/Pig

Sausages

suit

different

thicknesses

20-30

Steaks - Rare

Medium

6-12

12-16

14-20

Well Done

Toasted Sandwiches

food

3-4

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

Download from Www.Somanuals.com. All Manuals Search And Download.

SECOND OVEN CONVENTIONAL COOKING

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet

and savoury flans or quiche.

USING SECOND OVEN CONVENTIONAL COOKING

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

second oven cavity is illuminated.

S Press the Function selector

Conventional Cooking neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

light does not come on until cooking begins.

S Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes

very hot and damage may occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven.

To remove a shelf slide the shelf towards you until

the shelf stop is reached. Tilt shelf up at the front so

that the stops clear the side supports. Lift shelf clear.

To install a shelf, reverse the above steps. Each

shelf position has an upper and lower support wire,

ensure the shelf is placed between these two support

wires.

HINTS AND TIPS

S Arrange the shelf in the required position before

switching the oven ON. Shelf positions are

counted from the bottom upwards.

S There should always be at least 2.5cm (1”)

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones bread etc.,

place the tins or baking trays centrally on the

shelf.

S Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

S Stand dishes on suitably sized baking trays on to

prevent spillage onto the oven base and to help

reduce cleaning.

S The material and finish of the baking tray and

dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

S Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

S Because of the smaller cooking space and lower

temperatures, shorter cooking times are

sometimes required. Be guided by the

recommendations given in the cooking chart.

S For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

SECOND OVEN COOKING CHART

SECOND OVEN

COOKING

FOOD

SHELF

APPROX

COOK TIME (m)

10 - 20

POSITION

TEMP°C

170 - 190

200 - 220

180 - 190

160 - 170

140 - 150

130 - 140

Biscuits

Bread

Bread rolls/buns

Cakes:

25 - 30

15 - 20

18 - 25

18 - 20

Small & Queen

Sponges

Victoria Sandwich

Madeira

Rich Fruit

Christmas

18 - 25

1¼ - 1½h

2¼ - 2½h

3 - 4½h

depends on size

1¼ - 1½h

2½ - 3h

Gingerbread

Meringues

Flapjack

Shortbread

Beef/Lamb

Chicken

140 - 150

90 - 100

170 - 180

140 - 150

140 - 160

180 - 190

25 - 30

45 - 65

2½ - 3h

1¼ - 1½h

Casseroles:

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Milk Puddings

Follow manufacturer’s instructions

170 - 190

190 - 200

140 - 150

170 - 180

180 - 190

170 - 180

210 - 220

190 - 200

190 - 210

180 - 200

160 - 180

220 - 230

190 - 200

170 - 180

180 - 190

200 - 210

20 - 30

20 - 25

40 - 50

1½ - 2h

40 - 45

30 - 35

20 - 30

25 - 40

15 - 20

25 - 35

Pasta Lasagne etc.

Pastry:

Choux

Eclairs, Profiteroles

Flaky/Puff Pies

Mince Pies

Shortcrust

Meat Pies

Quiche, Tarts, Flans

Roasting Meat, Poultry

Scones

Shepherd’s Pie

Soufflés

25 - 45

see roasting chart

8 - 12

30 - 40

20 - 30

1 - 1½h

25 - 40

Vegetables:

Baked Jacket Potatoes

Roast Potatoes

Yorkshire Puddings: Large

Individual

15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

Download from Www.Somanuals.com. All Manuals Search And Download.

SECOND OVEN BASE HEAT FINISHING

This function uses the lower element to give single level cooking. This is particularly suitable for dishes which

require extra base browning such as pizzas, quiches and flans.

USING BASE HEAT FINISHING

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

second oven cavity is illuminated.

S Press the Function selector

until the Base

Heat neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

light does not come on until cooking begins.

S Some internal noise may be heard during

operation. This is quite normal.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes

very hot and damage may occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

SECOND OVEN KEEP WARM

This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

USING KEEP WARM

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

second oven cavity is illuminated.

S Press the Function selector

until the Keep

Warm neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 80°C.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

oven light does not come on until cooking begins.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

MAIN OVEN FULL WIDTH DUAL GRILL

WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN

SHOULD BE KEPT AWAY.

USING MAIN OVEN FULL WIDTH DUAL GRILL

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the main

until the Full

oven cavity is illuminated.

S Press the Function selector

Width Dual Grill neon is illuminated, for full grill.

S Press the Function selector

until the Single

Economy Grill neon is illuminated, for centre

section only.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The cooling fan for the controls may operate after

a time.

S Some smoke from fat splashes may be evident

as the grill cleans itself.

S Some internal noise may be heard during

operation. This is quite normal.

S The grill should be used with the door closed.

Download from Www.Somanuals.com. All Manuals Search And Download.

HINTS AND TIPS

S Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices.

S Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

S Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

S Accompaniments such as tomatoes and

mushrooms may be placed around the outer

edges or underneath the grid when grilling

meats.

S When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

S When using the centre section grill, ensure food

is placed centrally on the grilling grid directly

beneath the grill element.

S Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat

setting and the shelf position as necessary during

cooking.

S The food should be turned over during cooking

as required.

GRILLING CHART

FOOD

Bacon Rashers

Beefburgers

SHELF

Adjust

shelf

GRILL TIME

(mins in total)

5-6

10-15

30-40

Chicken Joints

position

and

Chops - Lamb

Pork

15-20

20-30

grill

Fish - Whole

Trout/Mackerel

pan

15-25

10-15

20-30

8-12

Fillets - Plaice/Cod

Kebabs

grid

Kidneys - Lamb/Pig

Sausages

suit

different

thicknesses

20-30

Steaks - Rare

Medium

6-12

12-16

14-20

Well Done

Toasted Sandwiches

food

3-4

The times quoted above are given as a guide and

should be adjusted to suit personal taste.

Download from Www.Somanuals.com. All Manuals Search And Download.

VENTITHERM ® PRECISION FAN COOKING

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For

recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven

is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven

first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a

conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

USING VENTITHERM ® PRECISION FAN COOKING

THINGS TO NOTE

S The oven must be switched on before setting any

cooking function or programme.

S The oven light will illuminate.

S Press the Oven Cavity selector

until the

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

main oven cavity is illuminated.

S Press the Function selector

until the

Ventitherm ® Precision Fan Cooking neon is

illuminated.

S If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

oven fan and light do not come on until cooking

begins.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven.

To remove a shelf slide the shelf towards you until

the shelf stop is reached. Tilt shelf up at the front so

that the stops clear the side supports. Lift shelf clear.

To install a shelf, reverse the above steps. Each

shelf position has an upper and lower support wire,

ensure the shelf is placed between these two support

wires.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back

into the oven cavity before fitting the shelf.

FORM

2. Holding the front edge of the shelf with both

hands, place the rear shelf forms over the

telescopic runners.

RETAINING

HOOK

3. Slide the shelf into position, lifting slightly at the

front so that the shelf locates into the retaining

hooks.

To remove, raise the front edge and withdraw the

shelf.

Ensure the shelf is positively located before

using.

Note:

Should you wish to purchase a telescopic runner kit,

this can be ordered from your local Service Force

Centre by quoting part number (BAZ D02).

HINTS AND TIPS

S Arrange the shelves in the required positions

before switching the oven ON. Shelf positions

are counted from the bottom upwards.

S When cooking more than one dish in the fan

oven, place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

S When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be

cooked in the same time.

S It is recommended that when baking larger

quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

S Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

HOT AIR FAN BAKING

This function uses the lower element and fan to give single level cooking. This is particularly suitable for dishes

which require extra base browning such as pizza, quiches and flans.

USING HOT AIR FAN BAKING

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

main oven cavity is illuminated.

S Press the Function selector

until the Hot Air

Fan Baking neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

oven fan and light do not come on until cooking

begins.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation.

It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins,

lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results

cook on one level.

USING CONVENTIONAL COOKING

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

main oven cavity is illuminated.

S Press the Function selector

until the

Conventional Cooking neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 200°C.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

light does not come on until cooking begins.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

HINTS AND TIPS

S Single level cooking gives best results. If you

require more than one level of cooking use the

main fan oven.

S The middle shelf allows for the best heat

distribution. To increase base browning simply

lower the shelf position. To increase top

browning raise, the shelf position.

S There should always be at least 2.5cm (1”)

between the top of the food and the grill element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones bread etc.,

place the tins or baking trays centrally on the

shelf.

S Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray or dish to allow for maximum circulation.

S Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

S The material and finish of the baking tray and

dishes used will affect the degree of base

browning. Enamelware, dark, heavy or non-stick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the heat

away and give less base browning.

S Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

S For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN

CONVENTIONAL OVEN

Food

Shelf

Position

Cooking

Temp °C

180-190

Shelf

Position

Cooking

Temp °C

180-190

Biscuits

Bread

210-220

130-140

160-170

140-150

130-140

170-190

190-200

130-140

190-200

210-220

200-220

150-180

170-180

160-180

160-170

140-160

130-140

170-190

190-200

130-140

160-170

190-200

210-220

Shelf

positions

are not

critical

Casseroles

Cakes:

Small & Queen

Sponges

Madeira

Rich Fruit

Christmas

but ensure

that oven

shelves are

evenly

Fish

Fruit Pies and Crumbles

Milk Puddings

Pastry:

Choux

Shortcrust

Flaky

spaced

Puff

Follow manufacturer's instructions

when more

than one is

used

Plate Tarts

180-190

170-180

210-220

160-180

190-200

220-230

180-200

Quiches/Flans

Scones

Roasting: Meat and Poultry

Download from Www.Somanuals.com. All Manuals Search And Download.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

COOKING TIME

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

TEMPERATURE

160-180°C

Beef/ Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey/Goose

15-20 minutes per ½kg (1lb)

up to 3½kg (7lb) then 10

minutes per ½kg (1lb) over

3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant

Rabbit

35-40 minutes per ½kg (1lb)

and 35-40 minutes over

20 minutes per ½kg (1lb)

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments

may be required to allow for personal requirements and the shape and texture of the meat. However, lower

temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

Download from Www.Somanuals.com. All Manuals Search And Download.

ROTITHERM ROASTING

Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional

grilling.

Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door

closed.

With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a

conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when rotitherm roasting compared with

conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms

with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned

on the top using the Rotitherm Roasting function.

USING ROTITHERM ROASTING

THINGS TO NOTE

Always Rotitherm Roast with the oven door

closed and the grill pan handle removed.

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

main oven cavity is illuminated.

S The cooling fan for the controls may operate after

S Press the Function selector

a time.

Rotitherm Roasting neon is illuminated.

S If an automatic programme has been set, the

oven fan and light do not come on until cooking

begins.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 180°C.

S Some internal noise may be heard during

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

operation. This is quite normal.

S The oven fan will turn on and off during use.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

Download from Www.Somanuals.com. All Manuals Search And Download.

HINTS AND TIPS

S Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish

lightly with a little oil or butter to keep them moist

during cooking.

S Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow

maximum circulation of air around the food.

S Accompaniments such as tomatoes and

mushrooms may be placed below the grid when

grilling meats, or in a separate dish on a lower

shelf.

S Foods will cook more quickly the closer they are

to the grill element and the higher the

temperatures selected. Be prepared to adjust

temperatures and shelf positions during cooking

if necessary.

S Turn food over during cooking as necessary.

S Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne,

etc., are piping hot throughout before serving.

ROTITHERM ROASTING CHART

FOOD

SHELF TEMP TIME (mins

(°C)

200

190

160

170

In total)

8-12

10-15

35-45

20-35

S A temperature range of 140°C - 220° is suitable

for most foods. Be prepared to make suitable

adjustments during cooking to suit individual

requirements. If Rotitherm Roasting on more

than one level, it may be necessary to

interchange the food on the shelves during

cooking.

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb/Pork

Fish - Whole

Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

170

180

190

220

10-20

10-15

20-30

10-15

Kidneys - Lamb/Pig

Liver

- Lamb/Pig

Sausages

Steaks - Medium

10-15

8-10

each side

10-15

each side

Steaks - Well Done

220

170

Heating through

20-30

depends on

size

and Browning, e.g.

Au -gratin, Lasagne,

Shepherd's Pie.

NOTE: Shelf positions are counted from the bottom of the

oven.

Times quoted above are given as a guide and should be

adjusted to suit personal taste.

Download from Www.Somanuals.com. All Manuals Search And Download.

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required.

The top and lower elements operate in conjunction with the oven fan.

USING PIZZA

HINTS AND TIPS

S The oven must be switched on before setting any

cooking function or programme.

S Single level cooking using the middle shelf

position gives best results.

S Press the Oven Cavity selector

until the

main oven cavity is illuminated.

S Ensure that food is placed centrally on the shelf

for maximum air circulation.

S Press the Function selector

until the Pizza

neon is illuminated.

S Be guided by the cook times and temperatures

given on any packaging.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 150°C.

S Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base,

place a baking tray in one of the lower shelf

positions.

S If you wish to alter the set temperature, you may

^{do so by pressing}- or + until the required

temperature setting is reached.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

Do not place dishes, tins or baking trays

directly onto the oven base as it becomes

very hot and damage may occur.

THINGS TO NOTE

S The material and finish of the baking trays and

dishes used will affect base browning.

Enamelware, dark heavy or non-stick utensils

increase base browning. Shiny aluminium or

polished steel trays reflect the heat away and

give less base browning.

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S If it is necessary to reach the required

temperature in a shorter time, the Speedcook

Function can be used. See Speedcook Function

section.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

oven fan and light do not come on until cooking

begins.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

FAN CONTROLLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as

the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be

served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

USING FAN CONTROLLED DEFROSTING

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the main

oven cavity is illuminated.

S Press the Function selector

until the Fan

Controlled Defrosting neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 30°C.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven fan and oven light will come on

S The cooling fan does not operate.

HINTS AND TIPS

S Place the frozen food in a single layer where

possible and turn it over half way through the

defrosting process.

S The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will

be faster than on cooler days.

S It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can

be accelerated by using the defrost function.

Small or thin fish fillets, frozen peeled prawns,

cubed or minced meat, liver, thin chops, steaks

etc., can be thawed in 1 – 2 hours.

S A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as

soon as possible during the thawing process.

S Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

S All joints of meat and poultry must be thawed

thoroughly before cooking.

S Always cook thoroughly immediately after

thawing.

S Do not leave food at room temperature once it is

defrosted. Cook raw food immediately or store

cooked food in the fridge, once it has been

cooled.

S Care must always be taken when handling foods

in the home. Always follow the basic rules of

food hygiene to prevent bacterial growth and

cross contamination when defrosting, preparing,

cooking, cooling and freezing foods.

Download from Www.Somanuals.com. All Manuals Search And Download.

MAIN OVEN KEEP WARM

This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

USING KEEP WARM

S The oven must be switched on before setting any

cooking function or programme.

S Press the Oven Cavity selector

until the

main oven cavity is illuminated.

S Press the Function selector

until the Keep

Warm neon is illuminated.

S Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 80°C.

S To switch off a function simply press the Function

selector once. The function neon will go out and

the display will return to the time of day.

THINGS TO NOTE

S The oven light will illuminate.

S The heat indicator neons will flash until the oven

has reached the desired temperature and then

stop, an audible signal will sound. When the

oven has been switched off the bars that are still

lit indicate the remaining residual heat in the

oven.

S The cooling fan for the controls may operate after

a time.

S If an automatic programme has been set, the

light does not come on until cooking begins.

S Some internal noise may be heard during

operation. This is quite normal.

Download from Www.Somanuals.com. All Manuals Search And Download.

SPEEDCOOK

Speedcook is ideal for quick preheating of the oven.

USING SPEEDCOOK

After a cooking function has been selected and the

temperature has been adjusted, the cavity will

gradually heat up until the selected temperature is

reached. This will take from 10 to 15 minutes,

depending on selected function and temperature. If it

is necessary to reach the required temperature in a

shorter time, the Speedcook Function can be used.

THINGS TO NOTE

The Speedcook Function will override the selected

oven function until the required temperature is

reached then return to the selected oven function.

The Speedcook function cannot be used with the

Second Oven Full Width Dual Grill, Second Oven

Base Heat Finishing, Second Oven Keep Warm,

Main Oven Full Width Dual Grill, Main Oven

Rotitherm Roasting, Main Oven Fan Controlled

Defrosting, and Main Oven Keep Warm.

SELECTING SPEEDCOOK

S Set the required cooking function and

temperature as explained in the previous pages.

S Press the Speedcook control button

. The

heat indicator neons will flash.

S When the required temperature is reached the

heat indicator neons on the display will illuminate

and an audible signal will sound.

S The selected cooking function will resume.

Download from Www.Somanuals.com. All Manuals Search And Download.

CARE AND CLEANING

Before cleaning always allow the cooling fan

to cool the appliance down before switching

off at the electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your

appliance, check that they are suitable and that their

use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives

and scourers should also be avoided as damage will

occur.

CLEANING THE OUTSIDE OF THE

APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed

finishes as damage may occur.

Regularly wipe over the control panel, doors and

handles using a soft cloth and hot soapy water. To

prevent streaking finish with a soft cloth.

Stainless Steel cream cleaners are abrasive and

should be avoided as they may dull the surface

finish. Any spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of the control

knobs from the panel as this may cause

damage and is a safety hazard.

Under no circumstances should the door

assembly be detached from the product for

cleaning.

REMOVING AND REPLACING WIREWORK

RUNNERS

Remove all shelves and furniture from the oven.

Hold the wirework at the bottom, unclip from the

cavity side and gently pull towards the centre of the

oven.

Unhook the runner at the top and remove from the

cavity.

To replace the runners, hook the wirework side

runner into the cavity, slide back and press into

place.

SIDE PANEL

Ensure the wirework runners are firmly in

position before replacing the oven

shelves.

CAVITY

CENTRE

Download from Www.Somanuals.com. All Manuals Search And Download.

CLEANING INSIDE THE OVENS

The sides and back of the grill/second oven and main

oven compartments are coated with a special

Stayclean coating. They should not be cleaned

manually.

The vitreous enamel main oven base and grill/second

oven compartment base can be cleaned using

normal oven cleaners with care. Ensure that the

manufacturers instructions are followed and that all

parts are well rinsed afterwards.

Aerosol cleaners must not come into

contact with elements or the door seal as

this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on

Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats

when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per

week to ensure continued good performance from the

Stayclean finish.

Slight discolouration and polishing of the Stayclean

surfaces may occur in time. This DOES NOT affect

the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat before

cooking. Extra fat in the oven during roasting will

increase splashing and soilage.

It is NOT necessary to add water to a meat tin when

roasting. The water and the fat juices from the joint

create excessive splattering during cooking – even at

normal

temperatures,

well

causing

condensation.

Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing the

covering for the last 20-30 minutes will allow extra

browning if required. Some large joints and turkeys

especially benefit by this method of cooking, allowing

the joint to cook through before the outside is over-

browned.

Download from Www.Somanuals.com. All Manuals Search And Download.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

Household detergents and bleaches

Impregnated pads unsuitable for non-

stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Under no circumstances should the door

assembly be detached from the product for

cleaning.

TO REMOVE THE INNER GLASS

1. Fully open the oven door.

2. Firmly grasp the rear edge of the inner glass panel

with both hands.

3. Push the glass panel towards you until it clears

the hinge location points at the rear.

4. With one hand, carefully lift the glass panel to

disengage it from the location points under the

handle. (With your other hand, hold the outer

door to ensure it does not spring shut on

removing the inner panel).

5. Close the oven door.

If the door glass panel becomes chipped or

has deep scratches the glass will be

weakened and must be replaced to prevent

the possibility of the panel shattering.

Please contact your local Service Force

Centre who will be pleased to advise

further.

TO CLEAN THE INNER GLASS DOOR

PANELS

Clean the inner door glass panels using a soft cloth

and hot water to which a little washing up liquid has

been added. If the inner panel is heavily soiled, Hob

Brite may be used. Do not use abrasive cleaning

materials on the door glass. Ensure that all parts are

well rinsed and thoroughly dried before attempting to

replace the glass.

Do not clean stainless steel outer panels

(where fitted) with Hob Brite as damage to

the finish will occur.

Download from Www.Somanuals.com. All Manuals Search And Download.

TO REPLACE THE INNER GLASS PANEL

1. Holding the glass panel in your right hand fully

open the oven door with your left.

2. Gently ease and push the glass into the location

points under the handle before lowering and

sliding the glass into position under the hinge

location points at the rear.

Ensure the glass is properly located and the text 'This

way up' is facing towards you and at the top edge of

the door.

Do not attempt to use the oven without the

glass being in place.

CLEANING THE GRILL AND OVEN

FURNITURE

All removable parts, except the grill pan handle can

be washed in the dishwasher.

The grill pan, grill pan grid, and oven shelves may be

cleaned using a soap impregnated steel wool pad.

Soaking first in hot soapy water will make cleaning

easier.

REPLACING AN OVEN LIGHT BULB

Disconnect the appliance from the

electricity supply before replacing the bulb.

The oven requires a 300°C 20 watt heat - resistant

halogen bulb. Always use a cloth to take hold of a

halogen light to avoid burning on of fatty deposits.

1. Make sure the appliance is cool before you

replace a bulb.

2. Open the door and remove the shelves and

wirework runners.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary use a screwdriver to

carefully lever off the cover, taking care not to

damage the oven cavity.

4. Gently pull the bulb out.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Refit the wirework runners and replace the oven

shelves.

7. Restore the electricity supply and reset the time of

day.

Download from Www.Somanuals.com. All Manuals Search And Download.

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the

problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a

charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM

POSSIBLE SOLUTION

The grill, ovens and timer do not work.

Check that the appliance has been wired in to the

appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.

If you have checked the above:

Allow the appliance to cool for a couple of hours. The

appliance should now be working normally.

The grill and second oven work but the main oven

does not.

Check that the time of day has been set on the clock.

Check that the oven is set for manual cooking.

The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If

for a long period of time.

the cooling fan fails, the grill will not operate correctly.

Contact your local Service Force Centre.

Leave the grill door open and allow the grill to cool. After

a couple of hours check that the grill works as normal

The timer does not work.

Check that the instructions for the operation of the timer

are being closely followed.

The indicator neons are not working correctly.

The oven is not cooking evenly.

Check that you have selected only the function you

require.

Check that the appliance is correctly installed and is

level.

Check that the recommended temperatures and shelf

positions are being used.

The oven light fails to illuminate.

The oven light bulb may need replacing.

If the Oven is set for automatic cooking the light will

illuminate when the cook time begins.

The oven fan is noisy.

Check that the oven is level.

Check that the shelves and bakeware are not vibrating in

contact with the oven back panel.

The oven temperature is too high or too low.

Check that the recommended temperatures and shelf

positions are being used. Be prepared to adjust the

temperature up or down by 10°C to achieve the results

you want.

Download from Www.Somanuals.com. All Manuals Search And Download.

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local

Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the

website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not

Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service

calls.

For Customer Service in Ireland please contact us at the address below:

AEG

Electrolux Group (Irl) Ltd

Long Mile Road

Dublin 12

Republic of Ireland

Tel: +353 (0) 1 4090754

Email: [email protected]

CUSTOMER CARE DEPARTMENT

For general enquires concerning your AEG appliance, or for further information on AEG products, please contact

our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk

Customer Care Department

AEG Domestic Appliances

55 – 77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 0870 5 350350 (*)

*calls to this number may be recorded for training purposes.

Download from Www.Somanuals.com. All Manuals Search And Download.

GUARANTEE CONDITIONS

Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail

purchaser, which must be verified by purchase invoice or similar documentation.

The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The

guarantee does not cover appliances where defects or poor performance are due to misuse, accidental

damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to

observe requirements and recommendations set out in the instruction book

This guarantee does not cover such parts as light bulbs, removable glassware or plastic.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s

service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home

place of installation or AEG workshop).

4. The guarantee of free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed

during guarantee repairs become the property of AEG.

6. The Purchaser’s statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home

subject to the following qualifications:

S The guarantee starts from the date you first purchased your product.

S The guarantee is for the same period and to the same extent for labour and parts as exists in the new country

of use for this brand or range of products.

S This guarantee relates to you and cannot be transferred to another user.

S Your new home is within the European Community (EC) or European Free Trade Area.

S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

S The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new

home. They will then ensure that the local Service Organisation is aware of your move and able to look after you

and your appliances.

France

Germany

Italy

Sweden

Senlis

+33 (0) 3 44 62 29 29

+49 (0) 800 234 7378

+39 (0) 800117511

+46 (0) 8 672 53 60

+44 (0) 1753 219899

+44 (0) 1 4090754

Nürnberg

Pordernone

Stockholm

Slough

Ireland

Dublin

Download from Www.Somanuals.com. All Manuals Search And Download.

TECHNICAL DETAILS

Voltage:

Wattage:

Height:

Width:

230-240 Volts AC 50Hz

5.4-5.9kW

897 mm

592 mm

563 mm

Depth:

(excluding handles and knobs)

Weight:

62kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

Download from Www.Somanuals.com. All Manuals Search And Download.

INSTALLATION INSTRUCTIONS

WARNINGS

S This appliance must be installed by

qualified electrician/competent person. Safety

may be impaired if installation is not carried

out in accordance with these instructions.

S This appliance must be earthed.

S Do not remove the screws from the earth tab

extending from the oven mains terminal block

(Fig. 1).

S Before connecting the appliance make sure

that the voltage of your electricity supply is

the same as that indicated on the rating plate.

This is situated on the lower front frame of

the appliance and can be seen upon opening

the door. Alternatively the rating plate may

also be found on the back or top of some

models (where applicable).

Fig.1

S Do not alter the electrical circuitry of this

appliance.

THINGS TO NOTE

S This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown

(Fig.3).

S If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However, a

minor modification to the cabinet will be required

to reduce the aperture size down to 560-565 mm,

to allow the product to be securely screwed into

the cabinet.

S The dimensions given provide adequate air

circulation around the unit within the cabinet,

ensuring compliance with BS EN60-335.

S Enquiries regarding the installation of the cooker

point, if required, should be made to your

Regional Electricity Company to ensure

compliance with their regulations.

S The appliance socket switch should be outside

the cabinet but within 2m of the appliance to

make it accessible to switch off the appliance in

case of an emergency.

S To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the appliance is connected to the mains

supply and re-checked after fitting.

Download from Www.Somanuals.com. All Manuals Search And Download.

CHOICE OF ELECTRICAL CONNECTION

S There are three possible ways to connect your

appliance. In each case the appliance should be

operated using at least 6mm²twin core and earth

PVC insulated. Please choose from the most

appropriate after reading the different methods:-

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at

least 3mm contact separation in all poles and

neutral) and protected with a fuse or miniature

circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies

regulations if you wish to connect the oven

and hob to the power supply you may use

one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double

pole isolating switch with at least 3mm contact

separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and

hob separately to the cooker point. Oven and

hob units should be separately connected to a

cooker point. See Fig. 2.

Fig. 2

NOTE: It is good practice to :

S Fit an Earth Leakage Circuit Breaker to your

house wiring.

S Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF

OVEN

S Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 3).

S If the size is between 565-570mm, then the

cabinet should be modified so that at the screw

fixing points the recommended dimension of at

least 560-565mm is maintained. The modification

should ideally be localised to ensure that after

screw fitment the oven is securely fixed into

position.

S The cabinet must be stable and level by firmly

securing it to the wall or floor. If necessary,

make arrangements to ensure the shelf upon

which the oven will rest is level.

S When the appliance is installed ensure a

minimum gap of 2mm is maintained between the

trim on the bottom edge of the appliance, and

any corresponding door / panel underneath.

Download from Www.Somanuals.com. All Manuals Search And Download.

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Cross section

through cabinet

showing oven

positioned

Fig. 3 Built In Installation

Download from Www.Somanuals.com. All Manuals Search And Download.

HOW TO FINISH UNPACKING

S Place packed appliance next to the space in

which it will be installed.

S Remove the appliance packing except for bottom

tray which should be left in position until the

appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is

left in the base to protect both the appliance

and the floor.

S Ensure the user is given these operating

instructions.

Important:

Switch off at the mains,

miniature circuit breaker and if appropriate,

remove fuse before commencing any

electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input

terminal cover to gain access to terminal block.

S First remove retaining screw with pozidrive

screwdriver. See Fig. 4.

Fig. 4

S Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2)

at either side. See Fig. 5.

Fig.5

S Lift cover and remove screw from cable clamp.

See Fig. 6.

Fig.6

Download from Www.Somanuals.com. All Manuals Search And Download.

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

S We recommend you use a new length of 6mm²

twin core and earthed cable to ensure your

safety.

S Make connection as shown in Fig. 7 by

proceeding as follows:-

S Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

S Strip inner insulation

wires

using

wirestrippers.

S Twist the bared wires using pliers.

S Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires

are used ensure they are suitably sheathed to

leave 10mm bare wire to fit into the terminal.

Fig.7

S Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

S Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block

and that the wires are not taught but not so slack

as to cause any fouling. See Fig. 7.

S Place fuse/miniature circuit breaker in circuit and

switch on at mains.

CHECKING ELECTRICAL CONNECTIONS

Correct electrical connection can be confirmed when

switching on the appliance as the timer will be

flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried

out before the appliance is connected to the mains

supply and re-checked after fitting.

CONNECTING TO A HOB OR COOKER

POINT

S Either follow in general terms the instructions for

connecting to the terminal block or refer to the

hob suppliers installation instructions.

Feed the cable through the cabinet and

arrange to route the cable away from the

appliance which may become hot.

Download from Www.Somanuals.com. All Manuals Search And Download.

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is

switched off at the wall before any further

work is carried out.

S Using a tape measure establish the internal width

of the cabinet. Refer to page 40 if greater than

565mm.

S Position the appliance in front of the cabinet.

See Fig. 8.

S Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door

should be taped up to keep it closed whilst lifting.

Fig. 8

S To place the appliance into the cabinetry follow

the procedure below:

S N.B. Two people will be required to carry out

the lifting procedure.

Warning:

Do not attempt to lift this

appliance by the handle(s).

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

c) Keeping your back straight, raise the appliance to

the correct height by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains

lead.

Fixing points for

stability screws

f) Ensure the appliance is central and level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into

the side of the cabinet taking care not to distort

the side trims (See Fig 9). It is advisable to turn

each screw alternatively to avoid damaging the

trims.

Fig. 9

i) Switch on the appliance then refer to the

operating instructions.

Download from Www.Somanuals.com. All Manuals Search And Download.

NOTES

Download from Www.Somanuals.com. All Manuals Search And Download.

NOTES

Download from Www.Somanuals.com. All Manuals Search And Download.

NOTES

Download from Www.Somanuals.com. All Manuals Search And Download.

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and

specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are

changed.

AEG

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE 0870 5 350350

www.aeg.co.uk

Part Number: 311704100

Download from Www.Somanuals.com. All Manuals Search And Download.

Abocom Network Card WCM6002 User Manual
Acer GPS Receiver 7230 User Manual
Aiphone Home Security System Jb Da User Manual
Alienware Laptop 17 R1 User Manual
Alliance Laundry Systems Washer Dryer D355IE1B User Manual
Amana Refrigerator XRSR687BW User Manual
American Standard Indoor Furnishings M962449 YYY0A User Manual
Apple Musical Toy Instrument 72 User Manual
Atlona TV Converter Box AT RGB110 User Manual
BB Electronics Network Card DTB Series User Manual