AEG Dishwasher 2807 User Manual

FAVORIT 2807  
Dishwasher  
Operating instructions  
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Contents  
Safety instructions  
4
Disposing of packaging and old machine  
Disposing of the packaging  
6
6
6
7
Disposing of your old machine  
Economical and ecological dishwashing  
Description of the appliance  
The inside of the appliance  
Control panel  
8
8
9
Before using your dishwasher for the first time  
Setting the water hardness range  
Filling with special salt  
10  
10  
11  
13  
The rinse aid  
Loading cutlery and dishes  
The lower basket  
15  
16  
17  
18  
20  
21  
Cutlery basket  
The upper basket  
Use of detergent  
Compact detergents with enzymes  
Washing programmes  
Operating instructions  
22  
24  
Maintenance and cleaning  
Internal and external cleaning  
Cleaning the filters  
26  
26  
26  
What do do, when...  
Customer service  
Technical data  
28  
30  
31  
32  
33  
Hints for test centres  
Installation  
Connection instructions  
Water supply connections  
Water outlet connection  
Extension hoses  
34  
34  
35  
36  
36  
Electrical connection  
3
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Safety instructions  
The safety of AEG electrical appliances conforms to accepted rules of  
technology and the Appliance Safety Act. We as manufacturers, however, see  
ourselves as being obliged to familiarise you with the following safety  
instructions.  
Using your dishwasher for its intended purpose  
Only use your dishwasher for machine washing of household crockery. If  
your machine is misused or used for any purposes other than that  
for which it is intended, the manufacturer cannot be held liable for any  
damage caused.  
For safety reasons, you should not convert or modify your dishwasher in  
any way.  
Before using your dishwasher for the first time  
Check your dishwasher for any transport damage. Never connect a  
damaged machine. If your dishwasher is damaged, you should contact  
your supplier.  
Your dishwasher must be correctly installed and connected. Please read  
the section on "Installation" to make sure you know all about this.  
Before using your dishwasher for the first time, do not forget that the  
nominal voltage and current type indicated on the rating plate of your  
machine must be the same as the nominal voltage and current type at the  
installation site. The necessary electrical fusing is also given on the rating  
plate.  
Child safety  
Packaging parts (e.g. foils, styrene foam) may be dangerous for  
children,who could even be suffocated! You should therefore keep all  
packaging well away from children.  
Children may not recognise the dangers of improper use of electrical  
appliances. You should therefore ensure proper supervision during  
operation and not allow your children to play with your dishwasher.  
Detergents may have a caustic effect on eyes, mouth and throat and may  
even cause suffocation! Keep all detergents in a safe place out of  
childrens reach.  
4
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The water in your dishwasher should not be used for drinking. Detergent  
residues may still be present in your machine. Make sure you do not  
splash these caustic residues onto your skin or suffocate yourself! Keep  
children well away from your dishwasher when its door is open.  
Your dishwasher in day-to-day use  
Never operate your dishwasher if the electrical supply lead, supply or  
drainhose, control panel, worktop or plinth are damaged.  
If there is a fault, first turn the water tap off. Then switch off your  
machine and pull the plug out of the socket. If there is a fixed  
connection, switch off or unscrew the fuse(s).  
Never pull the plug out of the socket by the cable - always hold the plug.  
Dishwasher repairs should only be performed by trained personnel.  
Improper repairs may seriously endanger the user. If your dishwasher  
needs to be repaired, you should contact our service centre or your  
retailer.  
Never place any solvents in your dishwasher or you may cause an  
explosion!  
Do not rest or sit on the open door or the machine could tilt.  
Before using special dishwasher salt, detergent or rinse-aid, make sure  
that the manufacturer of these products expressly specifies their use in  
domestic dishwashers.  
Always turn off the water tap when your dishwasher is left unattended  
for any length of time, e.g. when you are away on holiday.  
Only transport the dishwasher in an upright position. Tipping it upside  
down during transport could cause salty water to leak into the internal  
compartment and lead to the formation of rust.  
5
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Disposing of packaging and old machine  
Disposing of the packaging  
Our dishwashers require effective protective packaging in transit, though we  
always confine ourselves to what is absolutely necessary.  
Warning! Packaging parts (e.g. foils, styrene foam) may be  
dangerous for children, who could even be suffocated! You  
should therefore keep all packaging well away from children.  
All packaging materials used are environmentally compatible and reusable.  
The cardboard parts are produced from recycled paper, and the wood is  
untreated.  
The plastics are marked as follows:  
>PE<  
>PS<  
for polyethylene, e.g. packaging foils.  
for polystyrene, e.g. padding (essentially CFC-Free).  
>POM< for polyoxymethylene, e.g. plastic clamps.  
Give the packaging for reuse to your local recycling centre. Your municipal or  
local authority will give you its address.  
Disposing of your old machine  
When your machine finally reaches the end of its life and you withdraw it  
from service, you should render it unserviceable before having it disposed of.  
Warning! Children at play could lock themselves in your  
machine (and suffocate) or otherwise endanger their lives.  
Therefore pull out the main plug and detach and discard the  
electrical supply lead.  
Disable the door lock so that the door no longer closes.  
Marking of plastic parts for graded recycling: all plastic parts in your  
machine are marked with internationally standardised abbreviations (e.g.  
<PS> for polystyrene). When your machine is disposed of, this enables plastic  
waste to be sorted into individual types for environmentally conscious  
recycling.  
Take your decommissioned machine to your local recycling centre or dealer,  
who will take it back from you for a small handling charge.  
6
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Economical and ecological dishwashing  
Only connect the dishwasher to the hot water supply if your hot water is  
not electrically heated.  
Ensure that the water softener is correctly adjusted.  
Do not pre-rinse under running water.  
Select the wash programme to suit the nature and degree of the soiling  
on the dishes.  
Do not use more detergent, special salt or rinse aid than is recommended  
in these operating instructions and by the manufacturer of the respective  
product.  
7
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Description of the appliance  
The inside of the appliance  
14  
1
2
3
13  
12  
11  
10  
4
5
6
9
8
7
IN68  
1. Water hardness adjustment  
2. Levelling spacers  
3. Upper basket stop  
4. Salt container  
12. Upper spray arm  
13. Upper basket  
14. Worktop  
5. Large filter  
6. Detergent dispenser  
7. Control panel  
8. Rating plate  
9. Rinse aid dispenser  
10. Central filter  
11. Lower spray arm  
8
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Control panel  
1. On/Off indicator light  
2. On/Off push button  
3. Main wash temperature push buttons  
4. "Half load" push button  
If you select this option, washing will be confined to the only lower  
basket.  
In this case always remember to load crockery , cutlery, pots and pans  
only in the lower basket.  
5. Programme guide  
6. Door handle  
7. Salt refilling indicator light  
8. Programme marker  
9. Programme selector dial  
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9
Before using your dishwasher for the first time  
1. Ensure that the electrical and water connections comply with the  
installation instructions.  
2. Remove all packaging from inside the appliance.  
3. Set the water softener.  
4. Pour 1 litre of water inside the salt container and then fill with salt.  
5. Fill the rinse-aid dispenser.  
Setting the water hardness range  
The dishwasher is equipped with a water softener designed to remove  
minerals and salts from the water supply, which would have a detrimental or  
adverse effect on the operation of the appliance.  
The higher the content of these salts, the harder your water is.  
Water hardness is measured in equivalent scales, German and French.  
The softener should be adjusted according to the hardness of the water in  
your area.  
To ensure optimum regeneration of the water softener:  
- the water softenening must be set to the local water hardness;  
- the dishwasher salt container must always be filled with special salt.  
Your local Water Authority can advise you on the hardness of the water in  
your area.  
The dishwasher is factory set at level 2.  
If this level is not suitable for your area the softener should be adjusted.  
Water hardness  
Level  
Use  
of salt  
°dH  
°TH  
PPM  
(german degrees) (french degrees) (parts per million)  
0
1
2
3
4
5
0 - 4  
0 - 8  
0 - 80  
NO  
YES  
YES  
YES  
YES  
YES  
5 - 11  
9 - 20  
81 - 200  
201 - 400  
401 - 600  
601 - 800  
801 - 900  
12 - 22  
23 - 34  
35 - 45  
46 - 50  
21 - 40  
41 - 60  
61 - 80  
81 - 90  
10  
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With a screwdriver turn the selector on the  
upper front corner of the machine until  
the level required corresponds with the  
marker.  
5
AA05  
If your water is level 0 it is already soft and therefore there is no  
need to use salt. In this case adjust the water softener on level 1  
without using salt.  
The salt indicator on the control panel will always remain  
illuminated when the machine is switched on.  
Filling with special salt  
Caution! The packaging of dishwasher salt and detergents are often very  
similar. The accidental filling of the salt compartment with detergent would  
ruin the water softener. Each time you add salt, make sure the carton you  
have in your hand really is salt.  
Only use salt specifically designed for use in dishwashers.  
All other types of salt not specifically designed for use in a  
dishwasher, especially table salt, will damage the water softener.  
Only fill with salt just before starting one of the complete  
washing programmes (not the "Rinse and hold" programme).  
This will prevent any grains of salt or salty water, which may  
have been spilled, remaining on the bottom of the machine for  
any period of time, which may cause corrosion.  
11  
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To fill:  
1. To fill with salt, unscrew the cap of  
the salt container.  
2. Pour 1 litre of water inside  
the container (this is necessary  
only before filling with salt for  
the first time).  
SALET  
SAL  
SALZ  
SEL  
3. Using the funnel provided, pour in  
the salt until the container is full.  
Do not worry if water overflows  
from the unit when filling with  
salt, this is quite normal.  
SR14  
4. Replace the cap making sure that  
there is no trace of salt on the  
screw thread or on the gasket.  
5. Screw on the cap tightly.  
When this has been done, all that is required is to periodically top up the  
container with salt.  
Salt refill indicator  
The salt container will require topping up periodically.  
You are reminded of this by the salt indicator light on the control panel.  
The salt indicator light on the control panel can remain illuminated for  
2-6 hours after salt has been replenished, assuming the dishwasher  
remains switched on. If you are using salts that take longer to dissolve  
then this can take longer. The function on the machine is not affected.  
12  
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The rinse-aid  
The rinse-aid ensures brilliant crockery and also helps it to dry. It is  
automatically dosed in during the hot rinsing cycle. The storage  
compartment built in to the in side of the door can hold about 110 ml of  
rinse-aid, which will be sufficient for between 16 and 40 dishwashing  
programmes, according to the dosage setting.  
Filling up the rinse-aid  
1. Open the container by turning the  
lid (A) anticlockwise.  
2. Add the rinse aid until the  
container is completely full. The  
indicator (B) will be completely  
dark.  
A
Ensure that the lid is closed after every  
BR01  
refill.  
Top up with rinse aid when the  
indicator (B) becomes clear.  
Clean up any rinse aid spilt during filling  
with an absorbent cloth to avoid excess  
foaming during the next wash.  
B
5
4
Attention! Do not put liquid detergent in  
the rinse aid department.  
BR03  
13  
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Adjusting the dose  
The correct dosage of the rinse-aid  
should be regulated on the basis of  
the shine and drying results.  
For this purpose, set the quantity of  
liquid by means of the six-position  
selector (C) located on the inside of  
the filler opening (minimum quantity  
is position 1, maximum quantity is  
position 6).  
C
5
Use the tip of a knife or a screwdriver  
to rotate the selector. If drops of  
water or white marks remain on the  
crockery after it has been washed,  
gradually increase the dosage. If the  
crockery comes out with whitish,  
sticky streaks, reduce the dosage.  
BR02  
Start from position 3.  
14  
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Loading cutlery and dishes  
Sponges, household cloths and any object that can absorb water  
may not be washed in the dishwasher.  
For washing in the dishwasher the following cutlery/dishes  
are not suitable:  
are of limited suitability:  
Cutlery with wooden, horn, china or  
mother of pearl handles.  
Only wash stoneware in the dishwasher  
if it is specifically marked as being  
dishwasher-safe by the manufacturer.  
Plastic items that are not heat resistant.  
Glazed patterns may fade if machine  
washed frequently.  
Older cutlery with cement that is not  
temperature resistant.  
Silver and aluminium parts have a  
tendency to discolour during washing.  
Left-overs, e.g. egg white, egg yolk and  
mustard often cause discolouring and  
staining on silver. Therefore always  
clean left-overs from silver immediately,  
if it is not to be washed straight after  
use.  
Bonded cutlery items or dishes.  
Pewter or copper items.  
Lead crystal glass.  
Steel items subject to rusting.  
Wooden platters.  
Items made from synthetic fibres.  
Some types of glass can become dull  
after a large number of washes.  
Attention!  
When buying new dishes, ensure that they are dishwasher proof.  
Before placing dishes in the machine, remove any scraps of food, to avoid  
clogging the filters and consequently reducing the performance.  
Do not load very small items which can fall through the baskets.  
Open the door and slide out the baskets.  
15  
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The lower basket  
The lower basket is designed to take saucepans, lids, plates, salad bowls,  
cutlery etc.  
Serving dishes and large lids should be arranged around the edge of the  
basket, ensuring that the upper spray arm can turn freely.  
UI19  
UI49  
The two rear rows of prongs on the lower basket can be easily lowered to  
allow you to load pots, pans and bowls.  
To lower the prongs:  
- Slightly pull them upward and let  
them drop down (see picture).  
- To bring them back to the standing  
position, just pull them up again.  
UI18  
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Cutlery basket  
Long bladed knives stored in an upright position are a  
potential hazard.  
Long and/or sharp items of cutlery such as carving knives  
must be positioned horizontally in the upper basket.  
Take care when loading or unloading sharp items such as  
knives.  
Cutlery should be placed in the removable cutlery basket with the handles  
facing downwards. If the handles protrude from the bottom of the basket,  
obstructing the lower spray arm, load the cutlery with the handles facing  
downwards.  
Mix spoons with other cutlery to prevent the from sticking together.  
Silver cutlery tends to go black if mixed with steel cutlery. Place it in the  
cutlery basket separate from the others.  
Arrange spoons, dessert spoons, knives and other small items of cutlery in the  
racks on both sides of the cutlery basket.  
UI03  
17  
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The upper basket  
The upper basket is designed for plates  
(dessert plates, saucers, dinner plates up to  
24 cm in diameter), salad bowls, cups and  
glasses; these should be arranged as shown  
in the pictures.  
Glasses with long stems can be placed  
upside-down in the raised cup-racks  
Arrange items on and underneath the fold-  
down cup racks so that water can reach all  
surfaces.  
US64  
Light items (plastic bowls etc.) should be loaded in the upper basket and  
arranged so they do not move.  
Before closing the door, ensure that the spray arms can rotate freely.  
18  
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Adjusting the height of the upper basket  
If washing very large plates (over 27 cm and up to 31 cm in diameter) you  
can load them in the lower basket after moving the upper basket to the  
higher position.  
To move to the higher position proceed as follows:  
1. Move the front runner stops (A) of the  
A
upper basket outward and slide the  
basket out.  
2. Refit the basket in the higher position  
and replace the stops (A) in their  
original position.  
RC01  
When the top basket is in the higher position it will only take plates up  
to 20 cm in diameter and you will not be able to use the raised cup  
racks.  
After loading your machine always close the door, as an open door  
can be a hazard.  
19  
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Use of detergent  
Attention!  
Only use detergents specifically designed for use in dishwashers.  
If using powder detergents proceed  
as follows:  
Min = 15 g  
Max = 30 g  
1. Open the dispenser lid by pulling  
D
the catch (D).  
2. Add the detergent. As all  
detergents are not the same, please  
M A X  
M I N  
pay attention to the dosage  
instructions from the manufacturer  
of your brand.  
DE17  
3. Always close the lid.  
4. If the programme has a prewash  
add a little amount of detergent  
over the lid of the dispenser.  
If using detergent in tablets proceed  
as follows:  
1. For all programmes; place 1 tablet  
DE02  
inside the detergent dispenser.  
2. Always close the lid.  
3. For all programmes with prewash;  
place a portion of a further tablet  
on the lid of the detergent  
dispenser.  
At the end of any washing programme the lid is always open, ready for the  
next wash.  
Since not all detergents are the same, you should also consult the  
instructions on the packet.  
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Remember that insufficient quantities of detergent will produce  
poor washing results whereas an excessive amount of detergent  
does not improve washing results and is also wasteful.  
Using no more than correct amount of detergent also contributes to  
reducing pollution.  
Compact detergents with enzymes  
In these compact powders the environmentally unfriendly components have  
been replaced by natural enzymes and other more biodegradable substances.  
The enzymes deploy their full dirt dissolving power at a temperature as low  
as 50°C.  
By choosing the "Bio" programmes you can therefore achieve the same  
cleaning results that would otherwise be achievable only with 65°C  
programmes and conventional detergents.  
These new compact powders are generally phosphate-free.  
As phosphates have water softening properties, we suggest you add salt to  
the salt container even if the hardness of your water is as low as 4°dH  
(8°TH).  
This will avoid lime deposits on crockery and the inner tub.  
21  
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Washing programmes  
Required  
Starting  
push buttons  
position of the  
programmer  
Programmes  
Type of soil  
Type of load  
Heavy soil.  
Crockery, cutlery,  
pots and pans  
70°  
+
Intensive  
70°  
A
A
On/Off  
Normal 65°  
with prewash  
Normal soil.  
Crockery and cutlery  
On/Off  
Light soil.  
Crockery and cutlery  
Normal 65°  
no prewash  
On/Off  
On/Off  
B
C
Light soil.  
Crockery and party crockery  
Quick 65°  
*
50°  
+
Bio 50°  
with prewash  
Normal soil.  
Crockery and cutlery  
A
B
On/Off  
50°  
+
On/Off  
Light soil.  
Crockery and cutlery  
Bio 50°  
no prewash  
50°  
+
Light soil.  
Crockery and party crockery  
Quick 50°  
C
D
*
On/Off  
Partial load to be completed later  
in the day. This programme does  
not require detergent.  
Rinse  
and Hold  
On/Off  
Normal soil.  
Crockery, cutlery,  
pots and pans  
Half Load  
Normal no  
prewash  
Half load  
+
B
C
On/Off  
Half load  
+
On/Off  
Light soil.  
Crockery and party crockery  
Half Load  
Quick  
These are special programmes for quick washing a full load of lightly soiled dishes,  
glasses and crockery (except pots) so that you may re-use them promptly.  
*
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Approximate values  
*
Programme  
duration in  
minutes  
Energy  
consumption  
in kWh  
Water  
Cycle description  
consumption  
in litres  
Hot prewash  
Main wash up to 70°C  
2 cold rinses  
1 hot rinse  
101 ÷ 111  
89 ÷ 99  
1.8  
1.4  
24  
19  
Drying  
Cold prewash  
Main wash up to 65°C  
1 cold rinse  
1 hot rinse  
Drying  
Main wash up to 65°C  
1 cold rinse  
81 ÷ 91  
43 ÷ 53  
1.4  
1.3  
16  
16  
1 hot rinse  
Drying  
Main wash up to 65°C  
1 cold rinse  
1 hot rinse  
Cold prewash  
Main wash up to 50°C  
1 cold rinse  
1.24  
1.24  
19  
16  
89 ÷ 99  
81 ÷ 91  
1 hot rinse  
Drying  
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
Drying  
Main wash up to 50°C  
1 cold rinse  
1.1  
0.1  
16  
10  
31 ÷ 41  
6
1 hot rinse  
1 cold rinse  
(to avoid food scraps from sticking  
to the dishes).  
Main wash up to 50°C  
1 cold rinse  
1.24  
1.1  
16  
16  
81 ÷ 91  
31 ÷ 41  
1 hot rinse  
Drying  
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
The times and consumption values are intended as a guide, and depend  
on the pressure and temperature of the water and also by the variations  
of the power supply.  
*
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Operating instructions  
1. Check the filters  
Ensure they are clean and properly positioned (see "Maintenance and  
cleaning").  
2. Check that there is rinse aid and salt  
3. Load the dishes  
Remove any scraps of food.  
Pull the lower basket out and arrange the saucepans, plates and  
cutlery in it.  
Pull the upper basket out and arrange the plates, saucers, glasses and  
cups etc. in it.  
Slide the baskets back into the machine.  
4. Ensure that the spray arms can rotate freely.  
5. Add the detergent  
Add the required amount of detergent into the dispenser according to  
the dosage instructions from the manufacturer of your brand.  
Close the detergent dispenser lid.  
Important! If the half load option is selected remember to reduce  
the quantity of detergent.  
6. Set the programme  
Close the dishwasher door  
Turn the programme selector dial clockwise until the letter of the  
programme you wish to select corresponds with the programme marker  
on the control panel.  
If necessary select the temperature of the main wash or the half load  
option according to the instructions in the "Washing programmes" chart  
(see "Required push buttons").  
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7. Start the programme  
Turn the water tap on.  
Depress the On/Off push button. The On/Off indicator light will come  
on and the machine will start.  
8. At the end of the washing programme  
At the end of the washing programme the machine stops automatically.  
The On/Off indicator light remains on until the On/Off push button is  
depressed.  
Wait a few minutes before removing the dishes; in this way they will be  
cooler and drying will be improved.  
Empty the lower basket first and then upper one; this will avoid water  
dripping from the upper basket the dishes in the lower one.  
Caution!  
In general it is not advisable to open the door while the machine  
is working; if the door is opened however, a safety device ensures  
that the machine stops.  
Caution!  
Opening the door could let very hot steam escape: you risk being  
scalded! Open the door with great care.  
Do not open the door during the hot phase: this may cause hot  
water escape.  
25  
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Maintenance and cleaning  
Internal and external cleaning  
Do not under any circumstances use furniture care products or  
aggressive cleaners.  
If necessary, clean the controls only with a soft cloth and pure warm water.  
The spray arms do not need cleaning.  
Occasionally check the internal containers, door seal and water inlet for  
soiling, clean if necessary.  
We recommend every 3 months to run a 65°C wash programme without  
dishes using detergent.  
Cleaning the central filter (after each wash)  
Scraps of food may accumulate in the drain filter (A) and should be removed  
by rinsing the filter under running water.  
To remove the drain filter  
- simply pull it out by the handle.  
Once cleaned, refit the filter by pushing it back to its original position until it  
engages.  
A
MA04  
MA19  
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Cleaning the large filter (every month)  
If necessary clean the large filter (B) on both sides under running water,  
using a brush.  
To remove the large filter  
1. Remove the spray arm by pulling it upwards  
90°  
on one side.  
B
2. Turn the column (C) anticlockwise by 90° and  
C
then slide out the filter.  
MA05  
3. Once cleaned refit it following the above  
instructions in reverse order.  
4. Ensure the filter is in its original position, the  
handle of the drain filter should be pointing  
towards the front of the appliance.  
MA20  
MA21  
MA18  
Under no circumstances may the dishwasher be used without  
filters.  
Incorrect repositioning and fitting of the filters will produce poor  
washing results. Cleaning the filters is vital to ensure correct  
operation of the machine.  
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What to do, when...  
Before calling our Service Centre try to rectify minor faults on the  
dishwasher with the aid of the instructions given here.  
Should this information be of no assistance to you in a specific case, please  
contact our Service Centre.  
Malfunction  
Possible cause  
Remedy  
The plug is not properly  
inserted in the power  
socket.  
Insert the plug.  
...the programme does  
not start  
There is no current at the  
socket.  
The door is not properly  
closed.  
Close the door.  
The water tap is closed.  
Open the water tap.  
....the dishwasher does not  
fill with water  
The mains water supply has  
been cut off.  
The inlet hose may be  
squashed or bent.  
Reposition correctly the  
hose.  
The drain hose may be  
Reposition correctly the  
squashed or bent. The drain drain hose. Follow the  
....the dishwasher will not  
drain  
hose extension is not  
correct.  
instructions for connecting  
to the waste.  
The sink may be blocked.  
Clear any blockages.  
Dishes are rattling against  
each other.  
The spray arms are  
knocking against the  
dishes.  
Load correctly crockery,  
cutlery, pots and pans.  
Refer to "Loading cutlery  
and dishes"  
....the machine is noisy  
....the door is difficult to  
close  
The dishwasher is not level, Refer to "Installation"  
or not properly built-in. instructions.  
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...the wash results are not satisfactory  
Visible lime deposits or white film on the dishes  
Check that the right level of the water softener is setted.  
Check that there is salt.  
The dishes are not quite dry  
The rinse aid has run out or too little is being used.  
The dishes are not clean  
The baskets are too full.  
The dishes have not been arranged properly.  
The spray arms do not rotate because incorrect loading of the baskets.  
The filters are clogged.  
The filters are not in the correct position.  
Not enough detergent has been used or it is unsuitable.  
The detergent is old or has gone hard.  
The salt container cap is not properly closed.  
The washing programme is too gentle.  
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Customer service  
In the section "What to do, when...", we have listed the most important faults  
which you can rectify yourself. Should you still wish to call our Service  
Centre for any of the specified faults or because the appliance is being  
wrongly operated, the service engineer's visit cannot be made free of charge  
even during the guarantee period.  
Should you find no reference to a fault in the operating instructions, you  
should call our Service Centre.  
When making your call, quote the E-No. (product number) and F-No. (serial  
number) indicated on the rating plate. It is located on the right inside edge  
of the door.  
E- NR  
F-NR  
To keep these numbers handy, we recommend you enter them here.  
E-No .................................  
F-No .................................  
Your specifying these details enables the Service Centre to make precise  
identification of the spare part required so that the appliance can be repaired  
at the service engineer's first visit without your having to pay extra costs for  
repeated journeys by the service engineer.  
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Technical data  
Technical specifications  
Dimensions  
Width  
60 cm  
85 cm  
82 cm  
Height with worktop  
Height without worktop  
Max depth  
60 cm  
Max depth with open door  
115.9 cm  
Electrical connection  
Motor rating during wash  
Power of heating element  
Overall power  
230 V - 50 Hz  
200 W  
2100 W  
2300 W  
Water supply pressure  
Minimum  
Maximum  
50 kPa (0.5 bar)  
800 kPa (8 bar)  
Capacity  
12 place settings  
This appliance complies with the following E.E.C. Directives:  
- 73/23/CEE of 19/02/73 (Low Voltage Directive) and subsequent  
modifications;  
- 89/336/CEE of 03/05/89 (Electromagnetic Compatibility  
Directive) and subsequent modifications.  
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Hints for test centres  
Before starting any test it is necessary to fill completely with salt the salt  
container and with rinse aid the rinse aid dispenser.  
Test standard  
Reference programme  
Load  
EN 50242  
- Bio 5with prewash  
12 standard place settings  
Rinse aid selector  
Detergent dosage  
position 5  
- 25 g in the dispenser  
-
5 g on the dispenser lid  
US57  
UI49  
Arrangement upper basket  
Arrangement lower basket  
Arrangement cutlery basket  
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Installation  
Adjusting the worktop  
You can move the worktop forward or  
backward by 25 mm in order to align the  
machine with other kitchen units.  
Simply unscrew the two rear retaining  
screws, move the top to the required  
position and then retighten the screws.  
IN26  
Fitting under a counter (kitchen worktop or sink)  
By removing the machines worktop, you can install it under a close fitting  
sink unit or a pre-existing top, providing the dimensions of the recess  
correspond to those shown in the picture.  
Proceed as follows:  
- Remove the machines worktop by  
unscrewing the two rear retaining  
screws, pull from the front and slide  
out the rear slots, lifting the worktop.  
- Insert the machine after adjusting  
height and levelling with the adjustable  
feet. When inserting the machine,  
ensure that the water inlet and drain  
IN05  
hoses are not kinked or squashed.  
Levelling  
Good levelling is essential for correct closure and sealing of the door.  
When the appliance is correctly levelled, the door will not catch on the  
levelling spacers on either side of the cabinet.  
If the door does not close correctly, loosen or tighten the adjustable feet  
until the machine is perfectly level.  
33  
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Connection instructions  
Any electrical work required to install this appliance should be carried  
out by a qualified electrician or competent person.  
Any plumbing work required to install this appliance should be carried  
out by a qualified plumber or competent person.  
Remove all packaging before positioning the machine.  
If possible, position the machine next to a water tap and a drain.  
Water supply connections  
This dishwasher may be fed with either hot (max. 60°C) or cold water.  
Nevertheless we advise a cold water supply.  
A hot water supply is not always efficient with very soiled crockery as it  
shortens the washing programmes.  
Feeding the appliance with a hot water supply (max. 60°C) will allow you to  
obtain considerably shorter programmes.  
The water pressure must be within the limits given in the technical  
specifications.  
Your local Water Authority will advise you on the average mains pressure in  
your area.  
The dishwasher features fill and drain hoses which can be turned either to  
the left or the right to suit the installation.  
The locknut must be correctly fitted to avoid water leaks.  
Avoid bends or kinks in the hose which could prevent or slow down the  
water supply.  
If the machine is connected to new pipes or pipes which have not been used  
for a long time, you should run the water for a few minutes before  
connecting the inlet hose. This will prevent  
deposits of sand or rust clogging the inlet  
hose filter.  
For making the connection itself, the  
coupling nut fitted to the machines  
supply hose is designed to screw onto  
either a 3/4" inch gas thread spout, or to a  
purpose made quick-coupling tap such as  
the Press-block.  
CA17  
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Water outlet connection  
The end of the drain hose can be connected as follows:  
1. To the sink outlet siphon, securing it if necessary with a clip.  
2. Hooked over the edge of the sink using the special curved plastic guide  
provided.  
3. To a wall outlet provided with vent-hole, minimum internal diameter  
4 cm.  
2
1
3
CS09  
The waste connection must be at a height of between 30 cm (minimum) and  
100 cm (maximum) from the floor.  
It makes no difference which way the drain hose faces, either to the right or  
left of the dishwasher.  
Avoid bending or kinking the hose as this could prevent or slow down the  
discharge of water.  
35  
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Extension hoses  
The necessary extension hoses can be obtained from specialist shops or from  
our technical assistance centres.  
The extension hose must be no longer than 2 metres and its internal  
diameter must be no smaller than the diameter of the hose provided.  
Likewise the internal diameter of the couplings used for connection to the  
waste outlet must be no smaller than the diameter of the drain hose.  
Arrange the extension hose horizontally along the floor and allow it to rise  
only where it is to be connected to the drain.  
+ 2 m max  
CS10  
Electrical connection  
Before plugging the appliance into the wall socket, make sure that:  
1. The mains voltage corresponds to the voltage given in the technical  
specifications.  
2. The meter, fuses, mains power supply and wall socket can all take the  
maximum load required.  
Make sure that the socket and plug are compatible without having to use  
any type of adaptor. If necessary, have the domestic wiring system socket  
replaced.  
Safety standards require the appliance to be earthed.  
The Manufacturer accepts no liability for failure to observe the  
above safety precautions.  
36  
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AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
© Copyright by AEG  
GB  
152982 05/1  
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