Panasonic NN CD NN CD997S User Manual

e a d t h e s e i n s t r  
Operating Instructions  
Microwave / Convection Oven  
Model No. NN-CD997S  
NN-CD987W  
NN-CD997S  
NN-CD987W  
Please read these instructions completely before operating this oven and keep for future reference.  
A00037F40QP  
F0907-0  
Printed in Japan  
We are glad you have chosen to purchase a PANASONIC microwave/Convection  
Oven.  
Before operating this oven, please read these instructions completely.  
If you have only used a microwave oven for reheating and defrosting, with  
Panasonic’s Inverter Technology, you can be reassured of excellent results when  
cooking a variety of foods, as the ‘soft’ penetration of microwave energy to the  
centre of food helps prevent overcooking on edges and surfaces. Foods can now  
be gently simmered without the concern of boil over.  
You also have the added advantage of cooking with either convection or grill to  
achieve perfect browning and crisping of foods. Combination allows you to cook  
with speed as well as browning at the same time.  
After reading the introductory chapter, I am sure you will be able to master the  
basic technique and thereby develop a firm understanding of your new oven.  
This book includes recipes from starters to desserts.  
Start experimenting now, and enjoy the first class results you will achieve by using  
your new microwave/convection oven.  
Consultant Home Economist  
Fiona Campbell  
Panasonic Australia Pty. Ltd.  
P.O. Box 505  
Frenchs Forest NSW 2086  
Panasonic New Zealand  
31 Carbine Road,  
mt Wellington, Auckland  
Tel No: (09) 272-0100  
Fax No:(09) 272-0137  
Matsushita Electric Industrial Co., Ltd.  
microwave Oven Business Unit  
800 Tsutsui-cho, Yamatokoriyama City,  
Nara 639-1188, Japan  
The serial number of this product may be found on the  
rear panel of product. You should note the  
model number and serial number of this oven in the  
space provided and retain this book as a permanent  
record of your purchase for future reference.  
mODEL NUmBER ______________________  
SERIAL NUmBER ______________________  
DATE OF PURCHASE ___________________  
Table of Contents  
Before Operation  
Safety Instructions                                                                                                                                 2, 3  
Installation and Earthing Instructions                                                                                                    3, 4  
General Instructions                                                                                                                              4, 5  
Microwaves and How They Work                                                                                                              5  
Cookware and Utensil Guide                                                                                                                6, 7  
Feature Diagram                                                                                                                                       8  
Feature Diagram - Control Panel                                                                                                              9  
Oven Accessories                                                                                                                                   ꢀ0  
Cooking Modes : Heating Source                                                                                                           ꢀ0  
Cook Navigator/Prompting                                                                                                                      ꢀ0  
Operation & Hints  
Let’s Start to Use Your Oven!                                                                                                                  ꢀꢀ  
Quick Guide to Operation                                                                                                                       ꢀ2  
To Set Clock                                                                                                                                            ꢀ3  
Operation Guide on the Screen                                                                                                              ꢀ3  
To Use Child Safety Lock                                                                                                                        ꢀ3  
To Reheat/Defrost/Cook by Micro Power and Time                                                                          ꢀ4 - ꢀ6  
To Cook using the Time/Weight Dial                                                                                                       ꢀ5  
To Defrost by Turbo Defrost                                                                                                                     ꢀ7  
To Cook on Convection/2 Level Convection                                                                                     ꢀ8, ꢀ9  
To Set Standing Time                                                                                                                              ꢀ9  
To Cook on Grill                                                                                                                                      20  
To Cook on Combination                                                                                                                   2ꢀ, 22  
To Reheat by Sensor Reheat                                                                                                                 23  
To Cook by Auto Menu                                                                                                                     24 - 28  
To Use Recipe Prompting                                                                                                                 29, 30  
To Change the Cooking Time                                                                                                                 30  
Maintenance  
Before Requesting Service                                                                                                                     3ꢀ  
Care of Your Microwave Oven                                                                                                                 32  
Technical Specifications                                                                                                                          32  
Panasonic Warranty                                                                                                                                33  
Turn over for Cook Book  
-ꢀ-  
Safety Instructions  
PRACTICAL HINTS  
Precautions to be taken when  
Exterior oven surfaces, including air vents on the  
cabinet and the oven door will get hot during  
CONVECTION, COMBINATION and GRILL  
Use care when opening or closing door and when  
inserting or removing food and accessories  
using Microwave Ovens for Heating  
foodstuffs  
INSPECTION FOR DAMAGE  
A microwave oven should only be used if an  
inspection confirms all of the following conditions:  
WE CERTIFY THAT THIS MICROWAVE OVEN  
HAS BEEN INSPECTED AND COMPLIES WITH  
THE REQUIREMENTS OF REGULATION 3,  
SUBCLAUSE(2),OF THE MICROWAVE OVENS  
REGULATIONS ꢀ982  
  The door grille is not damaged or broken  
2  The door fits squarely and securely and opens  
and closes smoothly  
3  The door hinges are in good condition  
4  The metal plates of a metal seal on the door are  
MATSUSHITA ELECTRIC INDUSTRIAL CO , LTD  
neither buckled nor deformed  
(This statement applicable only to New Zealand )  
5  The door seals are neither covered with food nor  
have large burn marks  
This appliance is not intended for use by young  
children or infirm persons unless they have been  
adequately supervised by a responsible person to  
ensure that they can use the appliance safely  
Young children should be supervised to ensure that  
they do not play with the appliance  
PRECAUTIONS  
Microwave radiation from microwave ovens can  
cause harmful effects if the following precautions are  
not taken:  
  Never tamper with or deactivate the interlocking  
devices on the door  
2  Never poke an object, particularly a metal object,  
through a grille or between the door and the oven  
while the oven is operating  
WARNING  
a) If the door or door seals are damaged, the  
appliance must not be opened until it has been  
repaired by a competent person  
b) It is hazardous for anyone other than a  
competent person to carry out any service or  
repair operation that involves the removal of a  
cover which gives protection against exposure  
to microwave energy  
3  Never place saucepans, unopened cans or other  
heavy metal objects in the oven  
4  Do not let other metallic articles, e g  fast food foil  
containers, touch the side of the oven  
5  Clean the oven cavity, the door and the seals with  
water and a mild detergent at regular intervals  
Never use any form of abrasive cleaner that may  
scratch or scour surfaces around the door  
c) Liquids and other foods must not be heated  
in sealed containers since they are liable to  
explode  
6  Always use the oven with the trays or cookware  
recommended by the manufacturer  
7  Never operate the oven without a load (i e  an  
absorbing material such as food or water) in the  
oven cavity unless specifically allowed in the  
manufacturer’s literature  
d) Only allow children and persons with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, to use the oven  
without supervision when adequate instructions  
have been given so that the child and such  
person is able to use oven in a safe way and  
understands the hazards of improper use  
Children should be supervised to ensure that  
they do not play with the appliance  
8  For horizontally hinged doors, never rest heavy  
objects such as food containers on the door while  
it is open  
9  Do not place sealed containers in microwave  
ovens  Baby bottles fitted with a screw cap or a  
teat are considered to be sealed containers  
e) Accessible parts may become hot during use  
Young children should be kept away  
f) If the supply cord of this appliance is damaged,  
it must be replaced by the special cord available  
only from the manufacture  
(continued on the following page )  
SAVE THESE INSTRUCTIONS  
-2-  
Safety Instructions  
WARNING  
(continuance)  
g) Only use utensils that are suitable for use in  
m)The door seals and door seal areas should be  
microwave ovens  
cleaned with a damp cloth  
h) When heating food in plastic or paper containers,  
keep an eye on the appliance due to the  
possibility of ignition  
n) The oven should be cleaned regularly and any  
food deposits removed  
o) Failure to maintain the oven in a clean condition  
could lead to deterioration of the surface that  
could adversely affect the life of the appliance  
and possibly result in a hazardous situation  
i) If smoke is observed, switch off or unplug the  
appliance and keep the door closed in order to  
stifle any flames  
j) When microwave heating liquids, overheating  
the liquid beyond boiling point can occur without  
evidence of bubbling  This could result in a  
sudden boil over of hot liquid  
p) During use the appliance becomes hot  Care  
should be taken to avoid touching heating  
elements inside the appliance  
q) A steam cleaner is not to be used  
k) The contents of feeding bottles and baby  
food jars must be stirred or shaken and the  
temperature checked before consumption, in  
order to avoid burns  
l) Eggs in their shell and hard-boiled eggs should  
not be heated in microwave ovens since they  
may explode, even after microwave heating has  
ended  
Installation and Earthing Instructions  
Important Instructions  
Placement of Oven  
WARNING - To reduce the risk of burns, electric shock,  
  The oven must be placed on a flat, stable surface  
more than 85 cm above the floor  For correct  
operation, the oven must have sufficient air flow  
Allow 15 cm of space on the top of the oven,  
10 cm at back and 5 cm on both sides. If one  
side of the oven is placed flush to a wall, the  
other side or top must not be blocked.  
a) Do not block air vents  If they are blocked  
during operation, the oven may overheat  If  
the oven overheats, a thermal safety device  
will turn the oven off  The oven will remain  
inoperable until it has cooled  
fire, injury to persons or excessive microwave energy:  
  Read all instructions before using microwave oven  
2  Some products such as whole eggs and sealed  
containers - (for example, closed glass jars and  
sealed baby bottles with a teat) - may explode  
and should not be heated in a microwave oven  
3  Use this microwave oven only for its intended use  
as described in this manual  
4  As with any appliance, close supervision is  
necessary when used by children  
b) Do not place oven near a hot or damp surface  
such as a gas stove, electric range or sink etc  
c) Do not operate oven when room humidity is  
too high  
5  Do not operate this microwave oven, if it is not  
working properly, or if it has been damaged or  
dropped  
6  Do not store or use this appliance outdoors  
7  Do not immerse cord or plug in water  
2  The surfaces of top, back and left side of the oven  
become hot during operation  Do not allow the  
mains cable to come in contact with the surface  
of the oven  
8  Keep cord away from heated surfaces  
9  Do not let cord hang over edge of table or counter  
ꢀ0 To reduce the risk of fire in the oven cavity:  
a) Do not overcook food  Carefully attend  
microwave oven if paper, plastic, or other  
combustible materials are placed inside the  
oven to facilitate cooking  
b) Remove wire twist-ties from bags before  
placing bag in oven  
c) If materials inside the oven should ignite, keep  
oven door closed, turn oven off at the wall  
switch, or shut off power at the fuse or circuit  
breaker panel  
3  This oven was manufactured for household use  
ꢀꢀ Do not remove outer panel from oven  
only  
-3-  
Installation and Earthing Instructions  
(continuance)  
Earthing Instructions  
Circuit  
This microwave oven must be earthed  In the event  
of an electrical short circuit, earthing reduces the  
risk of electric shock by providing an escape wire for  
the electric current  This microwave oven is equipped  
with a cord having an earthing wire with an earthing  
plug  The plug must be plugged into an outlet that is  
properly installed and earthed  
Your microwave oven should be operated on a  
separate ꢀ0 A circuit from other appliances  Failure  
to do this may cause the power board fuse to blow,  
and/or food to cook slower  Do not insert higher  
value fuse in the power board  
Fan Motor Operation  
WARNING - Improper use of the earthing plug can  
result in a risk of electric shock  
After using the oven, the fan rotates to cool the  
electric components  Do not switch the electricity off  
for 5 minutes after using the oven  This continuance  
of fan operation is perfectly normal, and you can  
take out the food from the oven while the fan  
operates  
General Instructions  
ꢀ2 If ceramic tray is hot, allow to cool before cleaning  
General Use  
or placing in water  
  In order to maintain high quality, do not operate  
the oven when empty  The microwave energy will  
reflect continuously throughout the oven if no food  
or water is present to absorb energy  
Food  
  Do not use your oven for home canning or the  
heating of any closed jar  Pressure will build  
up and the jar may explode  In addition, the  
microwave oven cannot maintain the food at the  
correct canning temperature  Improperly canned  
food may spoil and be dangerous to consume  
2  Do not dry clothes, newspapers or other materials  
in the oven  They may catch on fire  
3  Do not use recycled paper products, unless the  
paper product is labelled as safe for microwave  
oven use  Recycled paper products may contain  
impurities which may cause sparks and/or fires  
when used  
2  Do not attempt to deep fat fry in your microwave oven  
3  Potatoes, apples, egg yolks, whole squash,  
chicken wing and sausages are examples of  
foods with non porous skins  This type of food  
must be pierced before cooking, to prevent  
bursting  
4  Do not use newspapers or paper bags for  
cooking  
5  Do not hit or strike control panel  Damage to  
controls may occur  
4  When heating liquids, e g  soup, sauces and  
beverages in your microwave oven, overheating  
the liquid beyond boiling point can occur without  
evidence of bubbling  This could result in a  
sudden boil over of the hot liquid  To prevent this  
possibility the following steps should be taken:  
a) Avoid using straight-sided containers with  
narrow necks  
6  POT HOLDERS may be needed as heat from  
food is transferred to the cooking container and  
from the container to Ceramic Tray  The tray can  
be very hot after removing the cooking container  
from the oven  
7  Do not store flammable materials next to, on top  
of, or in the oven  It could be a fire hazard  
b) Do not overheat  
8  Do not cook food directly on Ceramic Tray unless  
indicated in recipes  (Food should be placed in a  
suitable cooking utensil )  
c) Stir the liquid before placing the container in the  
oven and again halfway through cooking time  
d) After heating, allow to stand in the oven for  
a short time, stirring again before carefully  
removing the container  
9  Do NOT use this oven to heat chemicals or other  
non-food products  Do NOT clean this oven with  
any product that is labeled as containing corrosive  
chemicals  The heating of corrosive chemicals  
in this oven may cause microwave radiation  
leaks.  
ꢀ0 When using the COMBINATION mode, never  
place any aluminum or metal container directly  
on the wire rack  Always insert a heatproof, glass  
plate or dish between the wire rack and the  
aluminum container  This will prevent sparking  
that may damage the oven  
5  DO NOT USE A CONVENTIONAL MEAT  
THERMOMETER IN THE MICROWAVE OVEN.  
To check the degree of cooking of roasts and  
poultry use a MICROWAVE THERMOMETER.  
Alternatively, a conventional meat thermometer  
may be used after the food is removed from the  
oven  If undercooked, return meat or poultry to  
the oven and cook for a few more minutes at the  
recommended power level  It is important to ensure  
that meat and poultry are thoroughly cooked  
ꢀꢀ It is recommended not to use the wire rack when  
cooking in the MICROWAVE mode only  
-4-  
General Instructions  
6  COOKING TIMES given in the cookbook  
8  Extreme care should be taken when cooking  
popcorn  Cook for minimum time as recommended  
by manufacturer  Use the directions suitable for  
the wattage of your oven  NEVER leave oven  
unattended when popping popcorn  
section are APPROXIMATE. Factors that may  
affect cooking time are preferred degree of  
cooking, moisture content, starting temperature,  
altitude, volume, size, shape of food and utensils  
used  As you become familiar with the oven, you  
will be able to adjust for these factors  
9  Take care when heating food in foil trays  Trays  
should be no deeper than 2 cm and should not  
touch the sides of the oven walls  If you are  
unsure of the heating time, do not leave the oven  
unattended  
7  It is better to UNDERCOOK RATHER THAN  
OVERCOOK foods. If food is undercooked, it  
can always be returned to the oven for further  
cooking  If food is overcooked, nothing can be  
done  Always start with minimum cooking times  
recommended  
Microwaves and How They Work  
Microwaves are a form of high frequency radio  
waves similar to those used by a radio, including  
Reflection  
Metal substances REFLECT microwave energy  
because there is no absorption and there is no  
heating  This is why the oven interior is either  
stainless steel or paint-coated steel  This ensures  
that the microwaves are kept inside the cavity and  
evenly distributed throughout the food with the help  
of the turntable  
AM, FM and CB  
Electricity is converted into microwave energy by the  
magnetron tube (which is the heart of the microwave  
oven)  
From the magnetron tube, microwave energy is  
transmitted to the oven cavity  The microwaves are  
converted to heat in the food  The microwaves enter  
from the outside of the food and travel through the  
food  Continued cooking to the centre occurs by  
conduction  
Transmission  
Such substances as paper, glass and plastic  
TRANSMIT microwave energy and do not become  
hot except from food  Because these substances  
do not reflect or absorb microwave energy, they are  
ideal materials for microwave cooking containers  
Although pacemakers used to be affected by  
microwaves (as well as by other radio waves), they  
are now shielded and are not bothered by these  
interferences  This allows people with pacemakers to  
sit calmly by their radio or television and cook with  
microwave ovens  
Absorption  
Food contains moisture and will ABSORB  
microwave energy, which causes the moisture  
molecules within the food to vibrate at an incredible  
rate (2,450,000,000 times per second)  Friction,  
created by vibration, produces heat energy which is  
conducted throughout the food  
When the microwaves come in contact with a  
substance, any one or a combination of three things  
may occur  They can be:  
  REFLECTED  
2  TRANSMITTED  
3  ABSORBED  
-5-  
Cookware and Utensil Guide  
It is important to use correct containers when  
cooking in a microwave oven  The following will help  
Plastics  
Plastic dishes, cups and some freezer containers  
should be used with care in a microwave oven  
Choose plastic containers carefully, as some plastic  
containers may become soft, melt and scorch  
The majority of plastic dishes, even those designed  
for use in the microwave oven, are not suitable for  
cooking foods with high fat or sugar content, or for  
lengthy cooking time  Most microwave plastic dishes  
should not be used for longer than 3 to 5 minutes  
on HIGH power  These dishes, although not suitable  
for extended cooking, may be successfully used for  
defrosting or for use on lower power levels  
Cooking Bags designed to withstand boiling,  
freezing, or conventional heating are microwave  
safe  Prepare bags according to manufacturers'  
directions  When cooking by microwave, DO NOT  
use wire twist-ties to close bag  They can act as an  
antenna and cause arcing (sparks)  
you to make the right selection  
How to Test a Container for Safe Microwave Oven  
Use  
Fill a ꢀ-cup glass measure with water and place it in  
the microwave oven along with the container to be  
tested; heat one minute on HIGH  If the container is  
microwave oven safe, it should remain comfortably  
cool and the water should be hot  If the container  
becomes very hot, it has absorbed some microwave  
energy and should not be used  This test cannot be  
used for plastic containers  
Paper Products and Freezer Wrap  
Waxed paper, paper plates, cups and napkins  
should not be used for heating or cooking food by  
Convection, Combination and Grill  Freezer wrap  
should not be used as it is not heat resistant and  
may melt  Paper towels, greaseproof paper and bake  
paper may be safely used for short periods of time  
for covering or lining  
DO NOT COOK IN PLASTIC FOOD STORAGE  
BAGS  
Plastic Wrap such as GLAD WRAP® can be used  
to cover dishes in most recipes  Over an extended  
heating time, some disfiguration of the wrap may  
occur  When removing plastic wrap "covers" as well  
as any glass lid be careful to remove it away from  
you to avoid steam burns  
Glass, Ceramic and China  
Heat-Resistant glass cookware is invaluable in  
microwave cooking  Many of these items are readily  
available in most homes: glass jugs, mixing bowls,  
loaf dishes, covered casseroles, oblong baking  
dishes, pie plates and round or square cake dishes  
Examples of this type of cookware are Pyrex® and  
Corningware®  
Loosen plastic but let dish stand covered  
Browning Dishes  
NOTE: Browning dishes are no longer available  This  
information is supplied to assist people who already  
own a browning dish  
Dinnerware can be used for microwave heating  
Many brands of dinnerware are microwave safe  
Check the care information for reference to  
microwave use for dinnerware and serving pieces  If  
dinnerware is marked ovenproof, it frequently is safe  
to use in the microwave oven  However, to be sure,  
check by conducting a microwave dish test  
Browning dishes are used to sear chops, meat  
patties, steaks etc  A special coating on the bottom  
of the dish absorbs the microwave energy and  
becomes very hot  When foods are added to the  
dish, the result is a seared effect  Preheat the dish  
according to the manufacturers' directions  Add  
food to be seared and heat according to recipe or  
personal preference  Use pot holders to remove  
the dish from the Microwave Oven  Do not use the  
browning dish on or in a conventional stove  
Remember:  
Food can be covered with a loose sheet of  
absorbent towel to prevent splattering  
Do not attempt to deep fry in the browning dish  
or microwave oven as you cannot control the  
temperature of the oil  
Several types of glassware and dinnerware are  
not recommended for use in the Microwave Oven  
Do not use dishes with metallic trim or containers  
with metal parts  Do not use cups or mugs with  
glued on handles, as they may fall off with continued  
heating  Do not use delicate glassware  Although the  
glassware may be transparent to microwave energy  
the heat from the food may cause the glassware to  
crack  
-6-  
Cookware and Utensil Guide  
Shells: Scalloped baking shells are best used during  
Metal  
reheating and for short periods of cooking time only  
Thermometers are available for use in microwave  
ovens  DO NOT USE CONVENTIONAL MERCURY  
TYPE CANDY OR MEAT THERMOMETERS in  
food while cooking in the microwave oven or on  
Combination  
Metal cookware or utensils, and those with metallic trim,  
should NOT be used on microwave  Since microwave  
energy is reflected by metal, foods in metal containers will  
not cook evenly  There is also the possibility of "arcing"  
Although metal utensils must be avoided in microwave  
cooking, some metal can be helpful when used correctly  
Aluminium foil can be used safely, if certain guidelines  
are followed, to prevent overcooking  Small pieces of foil  
are used to cover areas such as chicken wings, tips of  
roasts, or other thin parts that cook before the rest of the  
recipe is finished  Make sure foil is attached securely and  
doesn't touch sides of oven; otherwise arcing may occur  
Foil lined containers, either cardboard or plastic, should  
NOT be used in the microwave oven as arcing could  
occur  
Jars and Bottles  
Jars and Bottles can be used to warm food to  
serving temperature, if the lid is removed first  
Cooking should not be done in these containers  
since most are not heat resistant and during  
extended heating times, heat from food would cause  
cracking or breaking  
Straw, Wicker, and Wood  
Metal twist-ties, either paper or plastic coated, should  
NOT be used on Microwave or Combination  
Frozen dinner trays can be used on Microwave if the  
container is no deeper than 2 cm and is filled with food  
They may be used on Convection  
Metal skewers can not be used on Microwave as arcing  
may occur  Wooden skewers are readily available and  
give the same result  
Straw and wicker baskets may be used in the  
microwave oven for a short period of time to warm  
rolls or bread  Large wooden utensils, such as bowls  
or cutting boards should NOT be used for prolonged  
heating as the microwave energy may cause the  
wood to become dry and brittle  
Cookware and Utensil Guide  
Microwave  
for shielding  
Grill  
yes  
no  
Convection  
Combination  
for shielding  
Aluminium foil  
yes  
no  
Browning dish  
Brown paper bags  
yes  
no  
no  
no  
no  
no  
Dinnerware  
oven/microwave safe  
non-oven, microwave safe  
yes  
yes  
yes  
no  
yes  
no  
yes  
no  
Disposable polyester  
paperboard dishes  
yes*  
no  
yes*(up to 220˚C) yes*(up to 220˚C)  
Glassware  
oven glassware & ceramic  
non heat resistant  
yes  
no  
yes  
no  
yes  
no  
yes  
no  
Metal cookware  
no  
no  
yes  
yes  
no  
yes  
yes  
yes*  
no  
yes**  
no  
Metal twist-ties  
Oven cooking bag  
Paper towels and napkins  
Plastic defrosting rack  
yes  
yes  
yes  
yes  
no  
no  
no  
no  
no  
Plastic dishes  
microwave safe  
non microwave safe  
yes  
no  
no  
no  
*
no  
*
no  
Plastic wrap  
yes  
yes  
yes  
no  
*
no  
*
no  
*
Silicon Bakeware  
Straw, wicker, wood  
no  
no  
no  
Thermometers  
microwave safe  
conventional  
yes  
no  
no  
yes  
no  
yes  
no  
no  
Waxed paper  
yes  
no  
no  
no  
* Check manufacturers’ recommendation, must withstand heat  
** Follow recipe instructions  
NOTE: See page ꢀ0 for accessories included  
-7-  
Feature Diagram  
Ceramic Tray  
  Do not operate the oven without Roller Ring and Ceramic Tray in place  
2  Only use Ceramic Tray specifically designed for this oven  Do not substitute any other Ceramic tray  
3  If Ceramic Tray is hot, allow to cool before cleaning or placing in water  
4  Do not cook directly on Ceramic Tray unless otherwise indicated  Always place food in a microwave-safe  
dish, or on a rack set in a microwave-safe dish  
5  If food or utensils on Ceramic Tray touches the oven walls, causing the tray to stop moving, the tray will  
automatically rotate in the opposite direction  This is normal  
6  Ceramic Tray can rotate in either direction  
Identification Plate  
The oven model number  
and serial number are  
recorded here  (back side)  
Control  
Panel  
Door  
Door Safety  
Lock System  
Roller Ring  
  Roller Ring and oven floor  
should be cleaned frequently to  
prevent excessive noise  
2  Roller Ring must always be  
used together with Ceramic Tray  
for cooking  
Door Release Button  
Press to open the door  
Opening the door during cooking will stop the  
cooking process without cancelling the programme  
Cooking resumes as soon as the door is closed  
and Start Pad is pressed  The oven light will stay on  
or turn on whenever the door is opened  It is quite  
safe to open the door at any time during a cooking  
program and there is no risk of microwave exposure  
Door Safety  
Lock System  
-8-  
Feature Diagram - Control Panel  
The control panel of NN-CD987W has the same key layout as NN-CD997S  
Sensor Reheat Pad  
(page 23)  
Display Window  
Auto Menu Pad  
(page 24 - 28)  
Turbo Defrost Pad  
(page ꢀ7)  
Micro (Microwave)  
Power Pad (page ꢀ4 - ꢀ6)  
Menu / Temp.  
(Temperature)  
Select Dial  
Grill Pad  
(page 20)  
Convection Pad  
(page ꢀ8, ꢀ9)  
2 Level Conv.  
(convection) Pad (page ꢀ8, ꢀ9)  
Time / Weight Dial  
Combination Pad  
(page 2ꢀ, 22)  
Recipe Prompting Pad  
(page 29, 30)  
Start Pad  
More / Less Pad  
One tap allows oven to  
begin functioning  If door is  
opened or STOP/RESET  
pad is tapped once during  
oven operation, START pad  
must again be pressed to  
restart oven  
(page 23, 24)  
Timer/Clock Pad  
(page ꢀ3)  
Stop/Reset Pad  
Before cooking:  
One tap clears your instructions  
During cooking:  
One tap temporarily stops the  
cooking process  Another tap  
cancels all your instructions and  
time of day appears in display  
window  
Prompters:  
When a pad is pressed, a beep sound is heard and the corresponding letter or word(s) appear and roll  
across the screen  
If a pad is pressed and no beep is heard, the unit does not or cannot accept the instruction  As each pad is  
pressed the corresponding word(s) roll across the screen  Words will automatically appear to prompt user to  
perform the next step  It is not necessary to wait for the words to appear before pressing pads for the next  
step  A two beep sound is heard between stages  At the end of any complete program, the oven will beep  
five times  
-9-  
Oven Accessories  
Ceramic Tray  
High Rack  
Low Rack  
with Roller Ring  
Use always  
Microwave  
Grill  
Convection  
2 Level Convection  
Combination  
yes  
yes  
yes  
yes  
yes  
no  
yes  
yes  
yes  
no  
no  
yes  
yes  
yes  
yes  
Cooking Modes: Heating Source  
Microwave  
Grill  
Combination  
Low Rack can be used  
for Combination cooking  
Convection  
2 Level Convection  
Microwave  
Heat  
Cook Navigator/Prompting  
This feature allows you to be guided through the cooking process  Once a pad has been selected, the oven  
will prompt you to the NEXT step until cooking starts  
e.g. 1  
e.g. 2  
e.g. 3  
Press Micro Power Pad  
Press Convection Pad  
Press Auto Menu Pad  
Display window will prompt you to  
Display window will prompt you to  
“ꢀ  FROZEN REHEAT” (category)  
Display window will prompt you to  
“SET TEMPERATURE”  
“SET TIME”  
Turn to temperature required  
Turn to select menu required  
Turn to select cooking time  
Display window will prompt you to  
Display window will prompt you to  
Display window will prompt you to  
“PRESS START”  
“PRESS START”  
“PRESS START”  
Press Start Pad  
Press Start Pad  
Press Start Pad  
NOTE:  
This feature operations for all cooking modes  Operation guide can be turned off (refer page ꢀ3)  
-ꢀ0-  
Let’s Start to Use Your Oven!  
3
.
Select  
Power Level  
e g  HIGH power –– Press once  
(Continue pressing for other  
power levels  
1
.
Plug In  
–– page ꢀ4)  
Plug into a properly grounded  
electrical outlet  
PANASONIC MICROWAVE/  
CONVECTION OVEN  
WELCOME TO COOKING”  
appears in the display window  
(This will immediately cease  
when any pad is pressed )  
4
.
Set Time  
Turn dial clockwise to increase  
or anti-clockwise to decrease  
cooking time  
5
.
Press  
Starts the cooking process  
2
.
Press  
Open the door and place the  
food on Ceramic Tray in the  
oven  Then close the door  
-ꢀꢀ-  
Quick Guide to Operation  
Feature  
How to Operate  
To Set Clock  
(page ꢀ3)  
Enter time of day  
(Max ꢀ2:59)  
2 x press  
To Use  
Child Safety Lock  
(page ꢀ3)  
To Set:  
To Cancel:  
Display  
Display  
3 x press  
3 x press  
Display returns to clock  
To Use Micro Power  
and Time Setting  
(page ꢀ4 - ꢀ6)  
Select Power  
To Cook on Grill  
(page 20)  
Select Grill ꢀ or 2  
For  
preheating:  
For  
Cooking:  
To Cook on Convection  
/2 Level Convection  
(page ꢀ8, ꢀ9)  
Place  
food in  
e g  ꢀ Level Convection  
the oven  
Select Temp  
Select Time  
To Cook by Combination  
(page 2ꢀ, 22)  
Select ꢀ-6  
To Reheat using “Sensor  
Reheat” pad  
(page 23)  
Optional  
Select Desired  
Food Category  
(Auto Menu:  
To Cook using  
Auto Menu” pad  
(1-20):  
Optional  
ꢀ - 9, ꢀ9, 20)  
(page 24 - 28)  
Select Desired  
Food Category  
(Auto Menu:  
ꢀ0 - ꢀ8)  
Optional  
Set weight  
To Set  
Stand Time  
(page ꢀ9)  
Set Desired  
Cooking  
Programme  
To Select Standing Time  
Turn clockwise  
To Use  
Recipe Prompting  
(page 29, 30)  
for the next instruction  
Select  
the Desired  
Recipe  
Turn counterclockwise  
for the previous  
instruction  
-ꢀ2-  
To Set Clock  
Display  
Press.  
Press twice.  
NOTES:  
e g  ꢀꢀ:25  
Enter time of day  
using the Time / Weight Dial.  
  To reset time of day, repeat the steps as above  
2  The clock will keep time of day as long as the oven is plugged in and electricity is supplied  
3  Max time available is ꢀ2:59  Clock is ꢀ2 hour only  
4  You can use the oven without setting the clock  
Operation Guide on the Screen  
To assist you in programming your oven, the following operation will appear on the screen  
When you become familiar with your oven, the operation guide can be turned off  
To turn off:  
Display  
Colon or time of  
day appears on the  
screen  
Press 3 times  
To turn on:  
Display  
Colon or time of  
day appears on the  
screen  
Press 3 times  
To Use Child Safety Lock  
This feature allows you to prevent operation of the oven by a young child; however, the door will open  
You can set Child Lock when colon or time of day is displayed  
To Set:  
Display  
Colon or time of day  
is displayed  
Press 3 times.  
To Cancel:  
Display  
Colon or time of day  
will reappear  
Press 3 times.  
-ꢀ3-  
To Reheat / Defrost / Cook by Micro Power and Time  
Use of Accessory:  
Ceramic Tray  
1
3
.
Select  
Micro Power  
2
.
Set Cooking  
Time  
HIGH: up to 30 minutes  
Others: up to ꢀ /2 hours  
Time can be entered in  
ꢀ0 second intervals up to  
5 mins then ꢀ min intervals  
.
Press  
Cooking will start  
The time in the display window will  
count down  
2 or 3 stage cooking:  
Repeat steps ꢀ and 2 above then  
press Start Pad, the oven will beep  
twice between stages  
e g  Casseroles - HIGH ꢀ0 minutes  
to bring to the boil, then  
MED LOW 30 mins to finish by  
simmering  
Micro Power:  
You can select different power levels for cooking foods at different speeds, refer to the chart below  
Power Level Power No. ofTaps  
Example of Use  
HIGH  
ꢀ000 W  
Boil water, cook fresh fruit, vegetables, rice and pasta  
Reheat soups, stews and casseroles  
DEFROST*  
MED HIGH  
MEDIUM  
350 W  
700 W  
550 W  
2
3
4
Thaw foods  
Cook poultry, meat, cakes and desserts  Heat milk  
Cook pot roasts, casseroles and meatloaves, melt chocolate  Cook eggs  
and cheese  Cook fish  
MED LOW  
LOW  
350 W  
ꢀ00 W  
5
6
Simmer soups, stews and casseroles (less tender cuts ) Soften butter  
and cream cheese  
Keep cooked foods warm, simmer slowly  
* Refer to page ꢀ6  
-ꢀ4-  
To Reheat / Defrost / Cook by Micro Power and Time  
Frozen Convenience Foods  
Item Frozen  
(pre-cooked)  
Approx. Time  
(in minutes)  
Power  
Instruction  
BREAD & BAKED  
PRODUCTS  
Bread ꢀ slice  
ꢀ loaf (700 g)  
6 rolls  
MED HIGH  
MED HIGH  
MEDIUM  
ꢀ5 - 20 sec  
2 - 3  
Do not let bread get hot, or it will become rubbery  
and dry out  Remove whole loaf from original  
wrapper  Place on paper towel to absorb moisture  
2 - 3  
Cheesecake (450 g)  
Muffins – 4 (350 g)  
Scones – 6 (400 g)  
Croissants – 4 (200 g)  
DEFROST  
MED HIGH  
MEDIUM  
2 - 3  
2 - 3  
2 - 3  
ꢀ - 2  
5 - 7  
Remove from container  Defrost on plate  
Place onto paper towel lined plate  
Defrost on paper lined plate  Stand 2 minutes  
Place onto paper towel lined plate  
MEDIUM  
PIES  
Fruit Pie (500 g)  
DEFROST  
then  
Remove from foil container and place uncovered  
into a pie dish  
MED HIGH  
5 - 7  
Meat Pie (ꢀ75 g)  
Pizza (350 g)  
DEFROST then  
MEDIUM  
4 - 6  
3 - 4  
5 - 7  
Place onto paper towel lined plate  
HIGH  
Remove from package and place onto paper  
towel or follow manufacturers’ instructions  
FROZEN MEAL  
Fish in Sauce (200 g)  
MEDIUM  
MEDIUM  
6 - 7  
6 - 7  
Pierce corner of bag  Heat on a plate  
Pierce pouch  
Instant Casserole  
in Pouch (serves 2)  
Lasagne (400 g)  
MEDIUM  
MEDIUM  
MEDIUM  
ꢀ4 - ꢀ6  
Remove from foil container, place into serving  
dish  
Remove foil cover and replace with plastic wrap  
Plate Food /  
TV style dinner (320 g)  
Vegetables & Sauce  
(in the bag) (500 g)  
8 - ꢀ0  
8 - ꢀ0  
Pierce corner of bag  Heat on a plate  
MISCELLANEOUS  
Chicken Pieces  
(500 g)  
DEFROST  
then  
MED HIGH  
5 - 7  
6 - 8  
Place onto paper towel lined plate  
Fish Fingers – 8  
(200 g)  
DEFROST then  
HIGH  
3 - 5  
2 - 3  
Place onto paper towel lined plate  
Sausage Rolls (250 g)  
MEDIUM  
3 - 5  
Place onto paper towel lined plate  
To Cook using the Time/Weight Dial  
This feature allows you to set cooking times at micro power “HIGH” easily  
e g  To cook at HIGH Power for 5 minutes  
Set cooking time  
(Up to 30 minutes)  
Press  
Cooking starts  
NOTE: This feature is not available for 2 or 3 stage cooking  
-ꢀ5-  
To Reheat / Defrost / Cook by Micro Power and Time  
Defrost by Setting Time  
Press twice  
Set time  
Press  
Preparation for Freezing:  
  Heavy-duty plastic wraps and bags, and freezer wraps are suitable  
2  Freeze meat, poultry and fish in packages with only ꢀ or 2 layers of food  To aid in separating layers, place  
two pieces of wax paper between them  
3  Remove all air and seal securely  
4  Label package with type and cut of meat, date and weight  
5  Defrosting times given in the charts are for thoroughly frozen foods (i e  at least 24 hours in freezer  
maintained at -ꢀ8°C or lower)  
Defrosting Technique:  
  Remove from wrapper and set on a Plastic or Ceramic rack in a dish on Ceramic Tray  
2  After defrosting: Large roasts may still be icy in the centre  Allow to stand ꢀ5 to 30 minutes in refrigerator to  
completely defrost  
Defrosting Chart (using Micro Power defrost and time):  
Food  
Approx. Time  
Instruction  
MEAT  
Beef  
per 500 g  
minced beef  
roast: topside  
8 - ꢀꢀ  
ꢀ2 - ꢀ5  
ꢀ2 - ꢀ5  
ꢀ0 - ꢀ3  
ꢀꢀ - ꢀ4  
8 - ꢀ0  
Turn meat over two or three times during defrosting  
beef tenderloin  
Halfway through the defrost cycle break apart minced beef,  
separate chops and remove meat that is defrosted  
chuck or rump  
sirloin, rolled  
steak  
Shield edges and unevenly shaped ends of roasts halfway  
miscellaneous  
Pork/Lamb  
roast  
chops  
ribs  
8 - ꢀ2  
through the defrost cycle  
9 - ꢀ2  
8 - ꢀꢀ  
8 - ꢀ2  
Large roasts may still be icy in the centre  Allow to stand  
POULTRY  
Chicken  
whole  
pieces  
fillets  
Turn poultry over two to four times during defrosting  
Halfway through the defrost cycle shield end of drumstick,  
wings, breast bones, and ends of poultry with foil  
9 - ꢀ2  
8 - ꢀꢀ  
8 - ꢀ0  
Break apart chicken pieces and remove small pieces such as  
Duck  
Turkey  
ꢀ0 - ꢀ2  
ꢀ0 - ꢀ3  
wings, that may defrost before larger pieces  
Rinse poultry under cold water to remove ice crystals  
Allow to stand for 5 to ꢀ0 minutes before cooking  
FISH & SHELLFISH  
Fish fillets  
Whole fish  
9 - ꢀꢀ  
9 - ꢀ2  
8 - ꢀ0  
8 - ꢀ0  
8 - ꢀ0  
ꢀ0 - ꢀ2  
Halfway through the defrost cycle, turn whole fish or blocks of  
fillets over  Also, break apart prawns or scallops  
Remove any pieces that are defrosted  
Crabmeat  
Lobster tails  
Sea scallops  
Green prawns  
Allow to stand 5 to ꢀ0 minutes before cooking  
-ꢀ6-  
To Defrost by Turbo Defrost  
Use of Accessory:  
Turbo Defrost  
This feature allows you to defrost meat, poultry and  
seafood by entering the weight  
Ceramic Tray  
1
. Press  
2
.
Set Weight  
Max  weight 3 kg  
Weight can be entered in 0 ꢀ kg  
intervals  
The shape and size of the food  
will determine the maximum weight  
the oven can accommodate  
3
.
Press  
Defrosting time appears in the  
display window and begins to  
count down  
NOTES:  
  Stand time or power level may be programmed after Turbo Defrost  (See pages ꢀ9)  
2  During Turbo Defrost, the oven will beep  
At the beep: Turn over all meat, poultry, fish and shellfish  Break apart stewing meat, chicken pieces and  
minced meat  Separate chops and hamburger patties  Remove defrosted minced meat, stewing meat,  
poultry pieces or prawns etc  Shield thin ends, fat bones of roasts or poultry legs and wings with foil  
3  For further information on Defrost, refer to page ꢀ6  
-ꢀ7-  
To Cook on Convection/2 Level Convection  
Use of Accessory:  
2 Level Convection:  
1 Level Convection:  
High Rack  
Low Rack  
Low Rack  
Ceramic Tray  
Ceramic Tray  
1
.
Press  
(1 Level Convection)  
1
.
Press  
(2 Level Convection)  
2
.
Select the  
desired oven  
temperature  
100°C to 250°C.  
40°C is temperature for  
fermentation of yeast doughs.  
3
.
Press  
5
.
Set Cooking  
Time  
The oven begins to preheat.  
Do not open the door during  
preheating.  
(Up to 9 hours)  
Time can be entered 1 min  
intervals.  
4
.
After  
6
.
Press  
Cooking will start.  
preheating,  
place the  
food into the  
oven  
After preheating 3 beeps will be  
heard and “P” will blink in the  
display.  
-18-  
To Cook on Convection/2 Level Convection  
(continuance)  
Convection Cooking:  
Just like a conventional oven, the convection oven has a heating element to give the dry heating needed to  
produce crisp, browned exteriors  Convection cooking has the addition of a fan to produce conventional results  
with a slightly reduced cooking time  Convection cooking temperatures range from ꢀ00˚C to 250˚C  Most  
conventional recipes will be suitable for use  Follow the minimum suggested cooking times and add additional  
time if required  Convection recipes are also available throughout the recipe section of this book  
2 Level Convection:  
2 Level Convection is available for when you wish to cook a larger quantity of food  The entire oven cavity may  
then be utilised  For example, cooking two trays of biscuits  
NOTES:  
  Place Ceramic Tray correctly in the oven before preheating  
2  If the oven door is not opened after the completion of preheating, the oven will maintain the selected  
temperature for 30 minutes  After 30 minutes, the oven will shut off automatically and revert to the time of  
day  
3  If preheating is not required for the food you are cooking, eliminate step 3  
4  When selected cooking time is less than one hour, the time counts down by minutes and seconds  
5  When selected cooking time is more than one hour, the time counts down by hours and minutes until only  
“ꢀH 00 (ꢀ hour)” remains  Then the display then counts down by minutes and seconds  
6  2 Level Convection is not available for 2 or 3 stage cooking  
To set Standing Time  
Using the Timer Pad, you can program ꢀ) a Stand Time after cooking is completed or 2) a minute timer  
e g  STEP 1:  
STEP 2:  
Select the  
desired  
cooking  
Press  
Timer pad  
Set the desired  
amount of time  
(up to ꢀ /2 hours)  
Press Start pad  
program  
NOTES:  
  Three stage cooking can be programmed including a Stand Time  
2  If the oven door is opened during the Stand Time, the time in the display window will continue to count  
down  
3 This feature may also be used as a timer  In this case, eliminate first step  
-ꢀ9-  
To Cook on Grill  
Use of Accessory:  
High Rack  
There are two Grill settings available.  
Grill 1(High) is ideal for grilling meat, chicken and fish  
fillets.  
Grill 2 (Low) is ideal for grilling whole fish and oven  
baked chips and browning cheese and egg dishes.  
Place a heatproof glass or ceramic dish under the rack  
to catch any excess fat or meat juices.  
Ceramic Tray  
1
.
Select Grill  
Power  
Grill 1 (High) or Grill 2 (Low)  
can be selected.  
2
.
Set Time  
(up to 1 hour 30 minutes)  
Time can be entered 10 second  
intervals up to 5 mins then  
1 min intervals.  
3
.
Press  
Cooking will start.  
-20-  
To Cook on Combination  
Use of Accessory:  
There are 6 combination settings for  
Convection/Microwave  
To select the correct program for particular foods,  
refer to next page  
Ceramic Tray  
Low Rack can be used for Combination cooking  
1
.
Select  
Setting  
COMB ꢀ-6 and the program  
temperature appears in the  
display  
2
.
Select  
Cooking  
Time  
(up to 9 hours)  
3
.
Press  
Cooking will start  
NOTES:  
  When selected cooking time is less than one hour, the time counts down by minutes and seconds  
2  When selected cooking time is more than one hour, the time counts down by hours and minutes until only  
“ꢀH 00 (ꢀ hour)” remains  Then the display counts down by minutes and seconds  
(continued on the following page )  
-2ꢀ-  
To Cook on Combination  
Examples of Foods to Cook by Combination Mode  
Combination  
setting  
Oven  
Temperature  
Micro Power  
Level  
Foods suitable  
COMB ꢀ  
Casseroles, pot roasts, meat loaves, corned meat  
Quiche, baked custards, rice pudding  
ꢀ50˚C  
ꢀ60˚C  
ꢀ70˚C  
ꢀ80˚C  
LOW  
LOW  
LOW  
LOW  
COMB 2  
COMB 3  
COMB 4  
Cakes, self saucing pudding, layered slices, apple pie  
Single layer slice, light cakes, roast lamb  
Roast pork, roast beef, jacket potato, turkey, duck, garlic  
bread, chicken pieces casseroles, lasagne, reheating  
sweet/savoury pies, reheating muffins  
200˚C  
230˚C  
MED LOW  
LOW  
COMB 5  
COMB 6  
Pastries, bread, grilling sausages and rissoles, whole  
chicken, chicken pieces, pizzas, reheating croissants  
Combination cooking is ideal for roasting meats,  
poultry and cooking cakes, pastries and slices  
Combination cooking automatically alternates  
between Convection and Microwave heating  
When cooking by Combination, place dishes to be  
cooked on the Ceramic Tray  When roasting meat,  
the roasts may be placed directly on Low Rack  
Sausages and rissoles may also be cooked in this  
way  
The advantage of Combination cooking is that it  
gives you the browning of Convection and often  
shortens the conventional cooking time  Time is also  
reduced as preheating is not required  
Place a heatproof glass or ceramic dish (less than  
2 cm high) under the rack to catch any drips from  
the roast  Alternately, elevate the roast on a roasting  
rack in a baking dish and place directly on Ceramic  
Tray  
To calculate cooking time start by cooking for  
approximately 2/3 of the conventional cooking time  
and add additional time If required  For examples of  
recipes and cooking times, consult recipes in the  
recipe section  
Ovenproof cookware, including ceramic is suitable  
for use when cooking on Combination  Cakes, slices,  
desserts etc  may be cooked in metal cookware  
providing there is suitable quantity of food to be  
absorbed by the microwave heat  For example, do  
not place a small amount of food in a large metallic  
dish as arcing may occur  
Use of Accessory:  
Cakes, slices, desserts, etc  may be cooked in metal  
cookware  Do not place a small amount of food in a  
large metallic dish as arcing may occur  
-22-  
To Reheat by Sensor Reheat  
Sensor Reheat (200 g - 1.2 kg)  
This feature allows you to reheat most of your favourite foods without having to select cooking times and  
power levels  The oven does it all automatically  
Use of Accessory:  
All foods must be pre-cooked  
Foods should be at room or  
refrigerated temperatures  
Stirrable foods are  
recommended  
Place in a suitably sized dish  
Ceramic Tray  
(approximately 3/4 full)  
Dish should be covered with  
plastic wrap or a fitting lid that  
does not snap seal  
Stir food after removal from oven  
Allow 2 to 3 minutes standing  
time  
1
.
Press  
Do not reheat in foil or plastic  
containers  
More/Less pad  
Preferences for food doneness  
vary with each individual  After  
having used Sensor Reheat a  
few times, you may decide you  
would prefer your food cooked to  
a different doneness  
By using the More/Less pads,  
the programs can be adjusted  
to cook food for a longer or  
shorter time  
Press More/Less pads after  
selecting category and before  
pressing Start pad  
ꢀ tap = More  
2 taps = Less  
3 taps = Original setting  
2.  
Press  
After the burst of steam is  
detected by the SENSOR, the  
remaining cooking time appears  
in the display and begins to  
count down  
Do not open the door until the  
remaining cooking time appears in  
the display window  
For best results, follow these recommendations:  
  The Sensor Reheat work by detecting the amount of steam generated by the food being cooked  
From the generated steam, the oven then calculates the remaining cooking time  
2  The door should not be opened before the time appears in the display window  
3  If the oven has been previously used on CONVECTION, COMBINATION or GRILL, and it is too hot to be  
used on a Sensor Program, a “HOT” will appear in the display window  The cooling fan will operate to cool  
the oven rapidly  After the “HOT” disappears, the program may be used  If you are in a hurry, cook food  
manually i e  select Micro Power Level and cooking time yourself  
-23-  
To Cook by Auto Menu  
Sensor Cook (Auto Menu 1 - 9)  
This feature allows you to cook most of your favourite foods without having to select cooking times and power  
levels  The oven does it all automatically  
Use of Accessory:  
Ceramic Tray  
1
.
Press  
2
.
Select Menu  
Category and “PRESS START”  
appears in the display window  
More/Less pad  
Preferences for food doneness  
vary with each individual  After  
having used Sensor Cook a few  
times, you may decide you would  
prefer your food cooked to a  
different doneness  By using the  
More/Less pads, the programs  
can be adjusted to cook food for  
a longer or shorter time  
Press More/Less pads after  
selecting category and before  
pressing Start pad  
3
.
Press  
After the burst of steam is  
detected by the SENSOR,  
the remaining cooking time appears  
in the display and begins to  
count down  
ꢀ tap = More  
2 taps = Less  
3 taps = Original setting  
Do not open the door until the  
remaining cooking time appears in  
the display window  
During cooking, the oven will beep  
and scroll “STIR” or “REARRANGE”  
(ꢀ - 5, 7, 9) or “TURN OVER” or  
“REARRANGE” (8) to signal that  
the food needs to be stired or  
rearranged or turned  
For best results, follow these recommendations:  
 The Sensor Cook works by detecting the amount of steam generated by the food being  
cooked  From the generated steam, the oven then calculates the remaining cooking time  
2 .hen an Auto Program has been selected, the category will appear in the display window  
3 The door should not be opened before the time appears in the display window  
4 .hen cooking time is longer than 60 minutes, the time will appear in hours and minutes  
5 Do not use plastic dishes as a secure seal cannot be achieved and inaccurate results may occur  
6 If the oven has been previously used on CONVECTION, COMBINATION or GRILL, and it is too hot to be  
used on a Sensor Program, a “HOT” will appear in the display window  The cooling fan will operate to cool  
the oven rapidly  After the “HOT” disappears, the program may be used  If you are in a hurry, cook food  
manually i e  select Micro Power Level and cooking time yourself  
-24-  
To Cook by Auto Menu  
Sensor Cook (Auto Menu 1 - 9) continuance  
1. FROZEN REHEAT (200 g - 1.2 kg)  
Suitable for reheating pre-cooked soups, stews,  
casseroles, roast dinners, pasta dishes (except  
lasagne) and rice dishes from a frozen temperature  
This setting is not suitable for reheating frozen  
bread or pastry products, raw or uncooked foods  
or beverages  
Remove convenience foods from foil or plastic  
packaging and place in an appropriate sized dish  
Cover dish with plastic wrap or a lid that does not  
snap seal  
6. RICE (1/2 cup - 3 cups)  
Use a larger sized dish to prevent rice from  
boiling over  
Use cold water at a ratio of:  
/2 cup rice / ꢀ cup water  
ꢀ cup rice / ꢀ/2 cups water  
2 cup rice / 3 cups water  
Cover with plastic wrap or a fitting lid that does  
not snap seal  
When a beep, the cooking time appears in the  
display window  Stir and remove plastic wrap or lid  
When a beep is heard during cooking, the oven  
will prompt you to “STIR” or “REARRANGE” the  
foods  At the end of the cooking time, stir and let  
stand for 3-5 minutes  
At the completion of cooking, allow 5-ꢀ0 minutes  
standing time  
7. PASTA (125 g - 500 g)  
Suitable for cooking dried pasta  
Place pasta and water in a large size dish to  
prevent from boiling over  
Use boiling water at the ratio of,  
ꢀ25 g pasta / 3 cups water  
2. VEGETABLES (125 g - 1.0 kg)  
Place in a suitably sized dish and cover with  
plastic wrap or a fitting lid that does not snap seal  
Larger vegetables should be placed in a single  
layer in a shallow dish  
250 g pasta / 4 cups water  
375 g pasta / 6 cups water  
400 g pasta / 7 cups water  
500 g pasta / 8 cups water  
Add ꢀ tablespoon to /4 cup of water if vegetables  
appear slightly dehydrated or a softer texture is  
desired  
add ꢀ teaspoon of oil, if desired, before cooking  
to prevent the pasta from sticking together  
Cover with plastic wrap or a fitting lid that does  
not snap seal  
Do not add salt before cooking  
When a beep is heard during cooking, the oven  
will prompt you to “STIR” or “REARRANGE” the  
foods  
When a beep is heard and the cooking time  
appears in the display  Stir and remove the cover  
Stand for 5-ꢀ0 minutes at the completion of  
cooking time  
At the completion of cooking, stir larger quantities  
and allow to stand for 2 to 3 minutes  
3. ROOT VEGETABLES (125 g - 1.0 kg)  
Vegetables should be trimmed, prepared and cut  
into even sized pieces  
8. FISH (250 g - 1.0 kg)  
Suitable for cooking whole fish, fish fillets and  
cutlets  
Add ꢀ tablespoon to /4 cup of water if vegetables  
appear slightly dehydrated or a softer texture is  
desired  
Place in a suitably sized dish and cover dish with  
plastic wrap or a fitting lid that does not snap seal  
Select fish suitable for microwave cooking and  
place skin side down in a shallow dish  
Overlap thin ends of fillets to prevent overcooking  
Cover dish with plastic wrap or a fitting lid  
When a beep is heard during cooking, the  
oven will prompt you to “TURN OVER” or  
“REARRANGE” the foods  
Allow larger quantities of fish to stand for 3 to 5  
minutes at the completion of cooking  
For dense pieces of fish, slightly extra cooking  
time should be allowed by pressing More/Less  
pad  
If desired, butter, herbs, etc  may be added but do  
not add salt until the completion of cooking  
When a beep is heard during cooking, the oven  
will prompt you to “STIR” or “REARRANGE” the  
foods  
4. FROZEN VEGETABLES (125 g - 1.0 kg)  
See above 2 and 3  
5. FRUIT (125 g - 2.0 kg)  
9. CASSEROLE (500 g - 2.5 kg)  
Select less tender cuts of meat as these will  
produce the best results  
Cut meat and vegetables into even sized pieces  
Place into a suitably sized dish (approx  3/4 full)  
Add approximately /2 to ꢀ cup of stock or soup  
per 500 g meat  
Ensure that a casserole dish with a lid is used  
DO NOT USE PLASTIC WRAP, as the heater  
could melt the wrap  
When a beep is heard during cooking, the oven  
will prompt you to “STIR” the foods  
Stand for ꢀ0 minutes at the completion of cooking  
time  
The addition of water and sugar is optional as  
most fruit will yield juice as it cooks  
If liquid is required to produce a softer result, add  
approximately /4 cup per 250 g  
A sugar syrup may be made by combining /4 cup  
of caster sugar with /2 cup of water and cooking  
on HIGH for 2 to 3 minutes, stirring once to dissolve  
Place prepared fruit to be cooked in an appropriately  
sized dish with water or syrup if desired and cover  
with plastic wrap or a fitting lid that does not snap  
seal  
When a beep is heard during cooking, the oven  
will prompt you to “STIR” the foods  
-25-  
To Cook by Auto Menu  
Weight Cook (Auto Menu 10 - 18):  
This feature allows you to cook most of your favourite foods on combination by setting the weight.  
Use of Accessory:  
Low Rack  
Ceramic Tray  
1.  
Press  
2
.
Select Menu  
Select category 10 - 18.  
(see page 27 - 28.)  
3
.
Set Weight  
Weight can be entered in 0.1 kg  
intervals.  
4
.
Press  
Cooking time appears in the  
display window and begins to  
count down.  
During cooking, the oven will beep  
and scroll “TURN OVER” (10, 11,  
13, 17) or “TURN OVER / ADD  
VEGETABLES” (12, 14, 18) or  
“ADD VEGETABLES” (16) to signal  
that the food needs to be turned or  
vegetables added.  
NOTE:  
1. These settings are cooked by Combination (Convection and Microwave).  
2. When the weight has been entered, the cooking times will be determined.  
3. When using settings 12, 14, 16 and 18, enter the weight of the meat only.  
If potatoes are not sufficiently crispened at the completion of cooking, remove roast from oven and leave  
potatoes on Low Rack. Program Grill 1 for 10 minutes.  
4. Roasts weighing above or below the recommended weights should be cooked by manual combination  
(see page 21).  
-26-  
To Cook by Auto Menu  
Weight Cook (Auto Menu 10 - 18): continuance  
10. BEEF RARE /  
15. PORK (0.7 - 3.0 kg)  
11. BEEF MEDIUM (0.7 - 3.0 kg)  
Select roasts that are uniform in shape, if not, tie  
roasts with string, to aid with even cooking  
Place the pork crackling side up on Low Rack  
with a shallow dish (less than 2 cm high)  
underneath to collect drips  
For crispy crackling, score rind, brush with oil and  
sprinkle with salt  
There is no need to turn the pork during the  
cooking time  
At the completion of cooking time, wrap the pork  
in aluminium foil and allow to stand for  
ꢀ0-ꢀ5 minutes before carving  
Select roasts that are even in shape, if not, tie  
roasts with string to aid with even cooking  
Place the beef fat side down on Low Rack, with a  
shallow dish (less than 2 cm high) underneath to  
collect drips  
Turn the beef approximately halfway through  
cooking time  
At the completion of cooking, wrap in aluminium foil  
and allow to stand for ꢀ0-ꢀ5 minutes before carving  
12. BEEF MEDIUM AND BAKED  
VEGETABLES  
16. PORK AND BAKED  
VEGETABLES  
(0.7 - 3.0 kg (meat only))  
Select roasts that are even in shape, if not, tie  
roasts with string, to aid in even cooking  
Place beef fat side up on Low Rack with a  
shallow dish (less than 2 cm high) underneath to  
collect the drips  
Cut vegetables into even sized pieces  
For roasts weighing more than ꢀ ꢀ kg, position  
potatoes around the outside of the rack  Brush  
with melted butter or oil  
The oven will beep and scroll “TURN OVER/  
ADD VEGETABLES” when /3 of the cooking time  
is complete  
ADD softer vegetables such as pumpkin and  
sweet potato, and turn the meat  
At the completion of the cooking time, wrap the  
beef in aluminium foil and allow to stand for  
ꢀ0-ꢀ5 minutes before carving  
(0.7 - 3.0 kg (meat only))  
Select roasts that are uniform in shape, as this  
will produce the most evenly cooked result  
Place crackling side up on Low Rack with a large  
shallow dish (less than 2 cm high) underneath to  
collect the drips  
For crispy crackling, score rind, brush with oil and  
sprinkle with salt  
Prepare vegetables and cut into even sized  
pieces  
For roasts weighing more over ꢀ 2 kg, place  
potatoes around the outside of the rack  Brush  
with melted butter or oil  Add softer vegetables  
such as pumpkin and sweet potato after /3 of the  
cooking  
There in no need to turn the meat or vegetables  
during the cook time  Potatoes may require  
additional basting halfway through cooking time  
13. LAMB (0.7 - 3.0 kg)  
Place the lamb fat side down on Low Rack  
with a shallow dish underneath to collect drips  
Turn the lamb over approximately halfway through  
cooking time  
17. CHICKEN (0.7 - 3.0 kg)  
To keep chicken in shape during cooking, truss  
or tie the legs of the bird together  
At the completion of the cooking time, wrap the  
meat in aluminium foil and allow to stand for  
ꢀ0-ꢀ5 minutes before carving  
Boneless roasts may require an additional  
5-ꢀ0 minutes cooking time on Micro Power  
MEDIUM  
Place the chicken breast side down on Low  
Rack, with a shallow dish (less than 2 cm high)  
underneath to collect the drips  
If desired, brush the chicken with oil or melted  
butter and sprinkle with herbs  
At the completion of cooking, wrap the chicken  
in aluminium foil and allow to stand for  
ꢀ0-ꢀ5 minutes before carving  
14. LAMB AND BAKED VEGETABLES  
The oven will beep and scroll “TURN” when /2 of  
the cooking time is complete  
(0.7 - 3.0 kg (meat only))  
Place lamb fat side down on Low Rack with a  
shallow dish underneath to collect the drips  
Cut vegetables into even sized pieces  
For roasts weighing more than ꢀ 4 kg place  
potatoes around the outside of the rack  Brush  
with melted butter or oil  
The oven will beep and scroll “TURN OVER/  
ADD VEGETABLES” when /3 of the cooking time  
is complete  
ADD softer vegetables such as pumpkin and  
sweet potato, and turn the meat  
At the completion of the cooking time, wrap the  
lamb in aluminium foil and allow to stand for  
ꢀ0 minutes before carving  
(continued on the following page )  
-27-  
To Cook by Auto Menu  
Weight Cook (Auto menu 10 - 18): continuance  
18. CHICKEN AND BAKED VEGETABLES (0.7 - 3.0 kg (meat only))  
To keep poultry in shape during cooking , truss or tie the legs of the bird together  Brush with melted butter  
and sprinkle with herbs if desired  
• Place the chicken breast side down on the Low Rack with a shallow dish (less than 2 cm high) underneath  
to collect the drips  
• Prepare the vegetables into even sized pieces  
• For chicken weighing ꢀ ꢀ kg or less, place all vegetables around the outside of the rack  Brush with melted  
butter or oil  
• For chickens weighing more than ꢀ ꢀkg, place potatoes around the outside of the rack  
Brush with melted butter or oil  
• At the completion of the cooking time, wrap the chicken in aluminium foil and allow to stand for ꢀ0-ꢀ5  
minutes before carving  
• The oven will beep and scroll “TURN OVER/ADD VEGETABLES” when /3 of the cooking time is complete  
ADD softer vegetables such as pumpkin and sweet potato, and turn the chicken  
Auto Cook (Auto menu 19, 20):  
Use of Accessory:  
Low Rack  
Ceramic Tray  
press  
Select Menu  
ꢀ9 or 20  
press  
Time appears in the  
display and begins  
to count down  
19. CAKE / SLICE  
• This setting is designed for cooking single layer  
slices and light cakes which are cooked at  
a moderate temperature  
• Metal cookware may be used  Position dish to be  
cooked on the Low Rack, placed on Ceramic Tray  
• Preheating is not required  
20. CAKE / DESSERT  
• This setting is designed for cooking layered  
slices and heavier cakes such as Banana which  
are cooked at a moderate temperature  It is also  
suitable for cooking desserts such as apple pie  
and self saucing puddings  
• Metal cookware may be used  Position the dish to  
be cooked on Low Rack, placed on Ceramic Tray  
• Preheating is not required  
• Recipes can be found in Cookbook section  
• Recipes can be found in Cookbook section  
-28-  
To Use Recipe Prompting  
Recipe Prompting helps you to cook by following the recipe methods in the display window.  
40 recipes are pre-programmed. (Refer to the next page.)  
1
.
Press  
2
.
Select Menu  
until the desired recipe appears in  
the display window.  
Recipes are arranged alphabetically.  
3
.
Press  
The first instruction will be scrolled  
across the display window.  
Turn clockwise for the next instruction.  
Turn counterclockwise  
for the previous instruction.  
Instructions include operation of  
microwave / convection oven. For  
detailed information on operation,  
please refer to page 14-22.  
“ENJOY YOUR MEALwill be scrolled  
across the display window at the end  
of each recipe.  
(continued on the following page.)  
-29-  
To Use Recipe Prompting  
NOTE:  
Throughout Recipe Prompting, the oven will instruct you to set the cooking time and power level at each stage  
of the recipe. Set the instructed power level and cooking time using the Micro Power pad and Time / Weight  
Dial. These settings are a guide only. If you wish to change the timing the oven will accept a different power  
level and cooking time.  
For further information about cooking any of these recipes, refer to the cooking guide section.  
The following recipes are pre-programmed in Recipe Prompting:  
Recipe  
Page  
57  
25  
55  
64  
45  
68  
52  
25  
50  
36  
37  
57  
54  
51  
49  
40  
19  
19  
43  
28  
Recipe  
Page  
17  
45  
23  
63  
39  
46  
45  
9
1. APRICoT HoNEY SLICE  
2. APRICoT NECTAR CHICkEN  
3. BLUEBERRY MUFFINS  
4. CARAMEL SAUCE  
21. MALAY CoCoNUT FISH  
22. MINI BAkED PoTAToES  
23. PARMESAN CRUSTED CHICkEN  
24. PEACH CRUMBLE  
5. CHEESE AND HAM FILLED PoTAToES  
6. CHEESE SAUCE  
25. PEPPER PoT BEEF  
26. PoTATo CASSERoLE  
7. CHICkEN AND MUSHRooM PASTA SAUCE  
8. CHICkEN CURRY  
27. PoTATo WEDgES  
28. PUMPkIN SoUP  
9. CHICkEN RISoTTo  
29. RED CoCoNUT DHAL  
30. RHUBARB APPLE gINgER CoMPoTE  
31. RICH CHoCoLATE SAUCE  
32. RoAST HERB CHICkEN  
33. SEASoNED RICE  
46  
63  
68  
26  
50  
34  
51  
57  
64  
8
10. CHILLI BEEF  
11. CHINESE BEEF AND VEgETABLES  
12. CHoCoLATE BRoWNIES  
13. CHoCoLATE FUDgE  
14. CREAMY BACoN SAUCE  
15. FRAgRANT CoCoNUT RICE  
16. FRENCH oNIoN BEEF CASSERoLE  
17. gARLIC PRAWNS  
34. SEASoNED RoAST LAMB  
35. SPAgHETTI MEAT SAUCE  
36. SPEEDY CHoCoLATE BIT SLICE  
37. SWEET BERRY SAUCE  
38. ToMATo BACoN SoUP  
39. ToMATo VEgETABLE CASSERoLE  
40. VEgETABLE CURRY  
18. gINgERED WHoLE FISH  
19. HERBED VEgETABLES  
20. HoNEY SESAME DRUMSTICkS  
44  
44  
To Change the Cooking Time  
While operating, you can change the cooking time.  
1. Press the Function Pad you set.  
2. Change the cooking time to desired amount by using the Time / Weight Dial.  
While the light of the Dial is turned on, changing the cooking time is possible. (The light turns off after 1 minute.)  
When the light disappears, press the Function Pad you set again.  
You can change the oven temperature for Convection cooking.  
NOTE:  
This feature is not available for Sensor Reheat or Auto Menu or Turbo Defrost.  
-30-  
Before Requesting Service  
ALL THESE THINGS ARE NORMAL:  
The oven causes interference  
with my TV.  
Some radio and TV interference might occur when you cook with the  
microwave oven. This interference is similar to the interference caused  
by small appliances such as mixers, vacuums, hair dryer, etc. It does  
not indicate a problem with your oven.  
The fan continues to operate  
after using the oven & the  
display shows “COOL.  
This is normal - the fan can continue to operate after cooking, this is  
to cool the oven and the electronic components. It is safe to open the  
door and remove the food.  
Steam accumulates on the  
oven door and warm air comes  
from the oven vents.  
During cooking, steam and warm air are given off from the food. Most  
of the steam and warm air are removed from the oven by the air which  
circulates in the oven cavity. However, some steam will condense on  
cooler surfaces such as the oven door. This is normal.  
I accidentally ran my  
microwave oven without any  
food in it.  
Running the oven empty for a short time will not damage the oven.  
However, we do not recommend this to be done.  
There are humming and  
clicking noises from my oven  
when I cook by Combination.  
These noises occur as the oven automatically switches from microwave  
power to Convection/Grill, to create the Combination setting. This is  
normal.  
The oven has an odour and  
generates smoke when using  
the Convection, Combination  
and Grill function.  
It is essential that your oven is wiped out regularly particularly after  
cooking. Any fat and grease that builds up on the roof and walls of the  
oven will begin to smoke if not cleaned.  
PROBLEM  
POSSIBLE CAUSE  
REMEDY  
The oven is not plugged in  
securely.  
Remove plug from outlet, wait  
10 seconds and re-insert.  
Circuit breaker or fuse in your  
home is tripped or blown.  
Reset circuit breaker or replace  
fuse in your home.  
Oven will not turn on.  
There is a problem with the  
outlet.  
Plug another appliance into the  
outlet to check if the outlet is  
working.  
The door is not closed  
completely.  
Close the oven door securely.  
Press Start pad.  
Start pad was not pressed after  
programming.  
Another program has already  
been entered into the oven.  
Press Stop/Reset pad to cancel  
the previous program and  
program again.  
Oven will not start cooking.  
The program has not been  
entered correctly.  
Program again according to the  
Operating Instructions.  
Stop/Reset pad has been  
pressed accidentally.  
Program oven again.  
The words “DEMO MODE”*  
appear on the screen.  
Clock pad has been pressed  
three times.  
Deactivate mode by pressing  
Clock pad three times.  
When the oven is turning on,  
there is noise coming from  
Ceramic Tray.  
Roller Ring and oven bottom are Clean these parts according to  
dirty.  
Care of Your Oven (see page  
32).  
* DEMO MODE is designed for retail store display.  
Cooking and other functions will not operate during demo mode.  
If it seems there is a problem with the oven, contact an authorised Service Centre.  
-31-  
Care of Your Microwave Oven  
AFTER CLEANING:  
BEFORE CLEANING:  
Be sure to replace Roller Ring and Ceramic Tray  
in the proper position and press Stop/Reset Pad  
to clear the display window  
Unplug at socket of the oven  If impossible, leave  
oven door open to prevent oven from accidentally  
turning on  
Inside of the oven:  
Ceramic Tray:  
Outside oven surfaces and  
Wipe with a damp cloth  Mild  
detergent may be used if the  
oven gets very dirty  The use of  
harsh detergent or abrasives is  
not recommended  Do not use  
oven cleaners on the top of the  
oven  
Remove and wash in warm  
soapy water or in a dishwasher  
If grease accumulates, clean  
with a non-abrasive nylon mesh  
scouring pad and nonabrasive  
cleaners  
back vents:  
Clean with a damp cloth  To  
prevent from damage to the  
operating parts inside the oven,  
water should not be allowed to  
seep into ventilation openings  
Control Panel:  
If the control panel becomes  
wet, clean with a soft, dry  
cloth  Do not use harsh  
detergents or abrasives on the  
control panel  
Do not use a steam cleaner.  
Oven Door:  
The roller ring and oven cavity floor:  
Wipe with a soft cloth when steam accumulates  
inside or around the outside of the oven door  
This may occur when the oven is operated under  
high humidity conditions and in no way indicates a  
malfunction of the unit or microwave leakage  
Wipe the bottom surface of the oven with mild  
detergent water or window cleaner and dry  The  
roller ring may be washed in mild soapy water or in  
the dishwasher  These areas should be kept clean to  
avoid excessive noise  
After GRILL or COMBINATION cooking, the oven should be cleaned with a soft cloth squeezed in soapy  
water  If the oven is not cleaned occasionally to eliminate this grease, it can accumulate and cause the oven to  
“SMOKE” during use  To avoid smoking, run the oven without food on GRILL ꢀ for 20 minutes  
Technical Specifications  
Power Source  
240 V, 50 Hz  
230 V, 50 Hz  
Power Consumption  
Microwave  
Heater  
5 8 Amps, ꢀ,250 W  
7 5 Amps, ꢀ,800 W  
6 0 Amps, ꢀ,230 W  
7 8 Amps, ꢀ,800 W  
Power Requiment  
(Maximum)  
Output  
7 9 Amps, ꢀ,890 W  
8 2 Amps, ꢀ,890 W  
Microwave*  
Heater  
ꢀ,000 W  
Apprtox  ꢀ,800 W  
ꢀ,000 W  
Approx  ꢀ,800 W  
Outside Dimension  
Oven Cavity Dimensions  
Uncrated Weight  
376 (H) x 626 (W) x 50ꢀ (D) mm  
242 (H) x 4ꢀ2 (W) x 426 (D) mm  
Approx  22 kg  
*IEC Test procedure  
Specifications subject to change without notice  
For the voltage requirement, the production month, country and serial number, please refer to the identification  
plate on the microwave oven  
-32-  
Panasonic Warranty  
  The product is warranted for ꢀ2 months from the date of purchase  Subject to the conditions of this warranty Panasonic  
or it's Authorised Service Centre will perform necessary service on the product without charge for parts or labour if, in the  
opinion of Panasonic, the product is found to be faulty within the warranty period  
2  This warranty only applies to Panasonic products purchased in Australia and sold by Panasonic Australia or its Authorised  
Distributors or Dealers and only where the products are used and serviced within Australia or it's territories  Warranty  
cover only applies to service carried out by a Panasonic Authorised Service Centre and only if valid proof of purchase is  
presented when warranty service is requested  
3  Thiswarrantyonlyappliesiftheproducthasbeeninstalledandusedinaccordancewiththemanufacturer’srecommendations  
(as noted in the operating instructions) under normal use and reasonable care (in the opinion of Panasonic)  The warranty  
covers normal domestic use only and does not cover damage, malfunction or failure resulting from use of incorrect voltages,  
incorrect installation, accident, misuse, neglect, build-up of dirt or dust, abuse, maladjustment of customer controls, mains  
supply problems, thunderstorm activity, infestation by insects or vermin, tampering or repair by unauthorised persons  
(including unauthorised alterations), exposure to abnormally corrosive conditions or any foreign object or matter having  
entered the product  
4  This warranty does not cover the following items unless the fault or defect existed at the time of purchase:  
(a) Video or Audio Tapes  
(b) Video or Audio Heads and Stylii resulting (e) User replaceable Batteries  
from wear and tear in normal use  
(c) Shaver Heads or Cutters  
(d) Cabinet Parts  
(g) Microwave Oven cook plates  
(h) Kneader mounting shaft unit  
(bread bakery)  
(f) Thermal Paper, Toner/Ink Cartridges,  
Drums, Developer, Film (Ink/Ribbon),  
Film Cartridge, Printer Heads  
5  If warranty service is required you should:  
Ÿ Telephone Panasonic’s Customer Care Centre on ꢀ32600 or visit our website and use the Service Centre Locator for the  
name/address of the nearest Authorised Service Centre  
Ÿ Send or bring the product to a Panasonic Authorised Service Centre together with your proof of purchase receipt as a  
proof of purchase date  Please note that freight and insurance to and / or from your nearest Authorised Service Centre  
must be arranged by you  
Ÿ Note that home or pick-up/delivery service is available for the following products in the major metropolitan areas of  
Australia or the normal operating areas of the nearest Authorised Service Centres:  
(a) Picture tube (CRT) based Television Receivers (screen  
sizes greater than 66cm); Rear Projection TV’s; Plasma/LCD  
televisions / displays (screen size greater than ꢀ03 cm)  
(b) Convection/Combination Microwave Ovens  
(c) Whiteboard (except portable type)  
6  The warranties hereby conferred do not extend to, and exclude, any costs associated with the installation, de-installation  
or re-installation of a product, including costs related to the mounting, de-mounting or remounting of any screen, (and any  
other ancillary activities), delivery, handling, freighting, transportation or insurance of the product or any part thereof or  
replacement of and do not extend to, and exclude, any damage or loss occurring by reason of, during, associated with, or  
related to such installation, de-installation, re-installation or transit  
Panasonic Authorised Service Centres are located in major metropolitan areas and most regional centres of Australia, however,  
coverage will vary dependant on product  For advice on exact Authorised Service Centre locations for your product, please  
telephone our Customer Care Centre on ꢀ32600 or visit our website and use the Service Centre Locator  
Unless otherwise specified to the consumer the benefits conferred by this express warranty are additional to all other conditions,  
warranties, guarantees, rights and remedies expressed or implied by the Trade Practices Act 1974 and similar consumer  
protection provisions contained in legislation of the States and Territories and all other obligations and liabilities on the part  
of the manufacturer or supplier and nothing contained herein shall restrict or modify such rights, remedies, obligations or  
liabilities  
November 2005  
THIS WARRANTY CARD ANDTHE PURCHASE DOCKET (OR SIMILAR PROOF OF PURCHASE)  
SHOULD BE RETAINED BYTHE CUSTOMER AT ALLTIMES  
If you require assistance regarding warranty conditions or any other enquiries,  
please visit the Panasonic Australia website  
www.panasonic.com.au or by phone on 132 600  
If phoning in, please ensure you have your operating instructions available.  
Panasonic Australia Pty. Limited  
ACN 00ꢀ 592 ꢀ87 ABN 83 00ꢀ 592 ꢀ87  
Locked Bag 505, Frenchs Forest, NSW 2086  
www panasonic com au  
PRO-03ꢀ-F0ꢀ Issue: 3 0  
23-ꢀꢀ-2005  
-33-  

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