Electric Cooker
ESV5060W
MOFFAT
16011105/R3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
·
·
Always ensure that the oven vent, which
is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.
Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.
·
This cooker must be installed by qualified
personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.
This cooker is heavy. Take care when
moving it.
Remove all packaging before using the
cooker.
Ensure that the electrical supply
complies with the type stated on the
rating plate.
·
·
·
Service
·
This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
·
Do not attempt to modify the cooker in
any way.
Child Safety
·
·
·
This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Children can also injure themselves by
pulling pans or pots off the cooker.
Environmental Information
·
After installation, please dispose of the
packaging with due regard to safety and
the environment.
·
When disposing of an old appliance,
make it unusable, by cutting off the
cable.
Keep this instruction book for future
reference and ensure it is passed to
During Use
·
This cooker is intended for domestic
any new owner.
cooking only. It is not designed for
commercial or industrial purposes.
Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
·
·
·
Ensure the control knobs are in the ‘OFF’
position when not in use.
Do not store flammable materials such
as oven gloves, tea towels etc. in the
drawer.
·
·
When using electrical appliances, ensure
the cable does not come into contact with
the hot surfaces of the cooker.
Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.
·
·
Never leave the cooker unattended when
cooking with oil and fats.
This cooker should be kept clean at all
times. A build-up of fats or foodstuffs
could result in a fire.
·
·
Never use plastic or aluminium foil
dishes on the hob.
Never line any part of the oven with
aluminium.
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DESCRIPTION OF THE APPLIANCE
Hob
1000 W
1500 W
3
4
2
1
2000 W
1000 W
1. Front left solid hotplate (Rapid)
2. Back left solid hotplate
3. Back right solid hotplate
4. Front right solid hotplate
Control panel
Model : ESV 5060 W
rapid
small
normal
small
ESV 5060 W
16011105/R3
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TECHNICAL FEATURES
Free standing
Class 1
Hob
Front right
1000 W
1500 W
2000 W
1000 W
Back right
Front left
Back left
Oven
1750 W
750 W
1000 W
Oven
Top element only
Bottom element only
Grill
1500 W
Dimensions
Height to the hotplate
Width
Depth
900 mm
500 mm
600 mm
This appliance complies with the
following EEC Directives : 89/336
(Electromagnetical
Directive) and
Compatibility
subsequent
modifications, and 73/23 Low Voltage
Directive, 93/68 (General Directives)
and subsequent modifications.
16011105/R3
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USING THE APPLIANCE
Before the First Use of the
Cooker
Remove all packaging both inside
and outside of the cooker, before
using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1
2
Remove the oven accessories and
ensure all packaging has been
removed.
Set the oven function control knob
to MAX
3
4
Open a window for ventilation
Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and is supplied
with one shelf.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
Do not place cookware or foil
directly on the oven base.
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Use
This oven has four functions and they are:
Conventional Cooking
Top element only
Bottom element only
Grilling
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“ 200º ”
“ 50º ”
Maximum temperature for
conventional oven.
Minimum temperature for
conventional oven.
·
“Grill”
Grill function (heat comes from
the top element only).
Heat comes from top element
only.
“Top”
·
“Bottom”
Heat
comes
from
bottom
·
element only.
·
Cooking in the Oven
Traditional cooking is made by natural
convection. It is necessary to pre-heat the
oven.
It may be necessary to adjust the temperature
to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g.; lasagne, shepherds pie,
cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
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Hints and Tips
Condensation and steam
The effects of dishes on cooking results
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Cookware
Use any ovenproof cookware which will
Storage compartment
The storage compartment is located underneath
withstand temperatures of 3100 C.
the oven cavity.
Baking trays, oven dishes, etc. should not
be placed directly on the oven base.
During
cooking
the
storage
compartment may become hot if the
oven is in use for a long period of
time. Flammable materials such as
oven gloves, tea towels, plastic
aprons etc. should not be stored in
the drawer.
Oven Cooking
·
Turn off the oven 5 minutes before the end
of cooking time, and use residual heat to
complete the cooking.
·
·
·
The thickness, the material and the colour
of the pan will influence the cooking results.
When cooking, certain dishes increase in
volume, ensure the pan is large enough.
To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
compartment whilst the oven is in use or still
hot.
·
·
Prick the skin of poultry and sausages with
a fork before cooking to avoid spitting.
Use heatproof glass dishes for soufflés.
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Using the Grill
Grilling
Always grill with the oven door open.
This cooker is not supplied with a grill handle.
When grilling, it is only the top element that is
used. It is not necessary to preheat the grill.
rd
1
2
3
Insert the meal on the 3 level.
Turn the knob on position grill.
Adjust the grid and pan position to allow for
different thicknesses of food. Position the
food close the grill for faster cooking and
further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown dishes already cooked.
Grilling meat
·
Prepare the meat to be roasted, lightly brush it
with oil on both sides.
·
·
Place it on the roasting grid.
Turn the oven/grill control knob to position
“grill”.
·
·
Slide the roasting grid together with the
roasting tray in the guide 2.
When the first side is brown, turn the meat
without pricking it in order that the juices
are not lost.
·
Roast the second side.
Cooking time is determined by the thickness of
the piece to be roasted not by its weight.
Browning
·
·
·
Turn the oven/grill control knob to the “grill”
position.
Place the dish on the grid and slide it in the
guide 2 or 3.
Leave the dish under the grill for a few
minutes.
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Using the Hob
The Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 1 – 3 with seven
positions.
0 - OFF
· - Minimum
3 - Maximum.
The hob has two types of hotplates:
Rapid Hotplate (Front left)
The rapid hotplates will heat up more quickly
than a normal plate.
Normal Hotplates
We recommend the plates are switched to
maximum (3) for a short while to boost the plate,
and then adjusted to the required setting.
Do not put anything on the hob that is liable
to melt.
It is important to note that the plate may
smoke a little and produce a slightly
unpleasant odour when used for the
first time. This is quite normal and will
disappear after a few minutes.
Suggestions for the correct setting of the plates
are given in the following table.
OFF
0
Very Gentle
.
1
To keep food warm
To melt butter and chocolate
To prepare cream-sauces,
stews and milk puddings or
to fry eggs
Gentle
Slow
.
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
2
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,
omelettes, steaks
High
Fry
.
3
Steaks, escalopes and
frying.
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Selecting the hotplate
Above every knob there is a symbol for the
corresponding hotplate.
For good cooking results, always chose pans
which properly fit the diameter of the hotplate used
(see figs).
Saucepans for use on solid plates should have
several characteristics:
·
·
They should be fairly heavy duty
They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller.
·
They should have a flat base to ensure
good contact with the plate.
This is particularly important when using
pans for high temperature frying or
pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans
cook at lower temperature which is more
economical.
Ensure pans are large enough to avoid
liquids being spilt onto the plates.
Never leave the plates on without a pan
on them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate.
Always point pan handles inward or
over the work surface next to the hob to
avoid accidentally knocking over a pan
as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Centre.
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MAINTENANCE AND CLEANING
- Raise the door slightly and pull it straight
outwards away from the oven. The door
will come completely off. See picture 2.
- When replacing the door, locate it back into
the hinge holes. Pull it down fully and slip the
rings off the claw-like hooks.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface
finishes.
Harsh
abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little washing up
liquid has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
2
1
• Bath/Sink stain removers
Oven Cavity
The enameled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to carry out a more
thorough cleaning, using a proprietary cleaner.
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Force Centre who will be
pleased to advise further.
Oven Door
The door can be dismantled for cleaning as
follows:
- Open the door completely
- There is a small ring on each hinge. Pull
the ring over the claw-like mechanism.
Do this for both hinges. See picture 1.
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MAINTENANCE AND CLEANING
Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Restoring
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent (i.e. "Collo Electrol", or Minky
Hotplate Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate on
a medium setting for 30 seconds then turn off.
Pour a very small amount of salt-free oil onto a
dry cloth or
kitchen paper. Apply a thin coat of oil to the
hotplate surface and wipe off any excess. Heat
the hotplate on a medium setting for 1 minute.
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most
hardware stores, e.g. "4 Hob" by HomeCare
Products (follow the manufacturer's instruction
for use).
Alternatively, wipe the plates with a drop of olive
oil on a kitchen towel to avoid rust. It is
important to note that the plate will smoke a little
and produce a slightly unpleasant odour when
next used.
To apply restorative agent: first heat the
hotplate on a medium setting for 30 seconds
then turn off. Apply a very thin coating of Collo
Electrol (using the applicator). Heat the hotplate
on a high setting for 2-3 minutes to cure. Some
smoke will occur, this is normal and non-toxic.
(NB: this product is a resorative
agent not a cleanser. It is available from
hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use. Use
a proprietary stainless steel cleaner to remove
this straw discolouration. This also applies to
the area around the hotplates on stainless steel
hobs.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
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SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before
contacting your local Service Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will be made even if the appliance is under
guarantee.
Symptoms
Solutions
·
·
The hob hotplate does not heat up.
·
Check that the cooker is plugged in and the
electrical connection is switched on.
Check that the RCCB has not tripped (if
fitted).
·
·
·
Check the mains fuse has not blown.
Check that the correct control knob has been
turned.
The plate is not giving satisfactory results
·
·
Check that the plate is clean and dry.
Check that the cooking pan is the correct size
for the plate.
·
Check the cooking pan has a flat bottom.
Check the setting is correct for the type
·
of cooking.
·
·
The oven does not come on
·
Check that a cooking function / temperature
has been selected.
·
Check that the cooker is plugged in and the
electrical connection is switched on.
It takes too long to finish the dishes, or
they are cooked too fast.
·
The temperature may need adjusting.
·
Steam and condensation settle on the food
and the oven cavity.
·
·
Refer to the instruction under ‘Hints & Tips’.
Leave the dishes inside the oven no longer
than 15-20 minutes after the cooking has
completed.
If after these checks, the appliance still does not operate correctly, contact your local Service
Force Centre. When you contact the Service Centre, they will need the following information:
1
2
3
4
5
Your name, address and postcode.
Your telephone number
Clear and concise details of the fault
The model and serial number (see rating plate)
Date of purchase
16011105/R3
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SERVICE & SPARE PARTS
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:
08705 929929
Your call will be routed to the Service Centre covering your postcode area.
Before calling out an engineer, please ensure you have read the details under the heading “Something
Not Working” and have the model number and purchase date to hand.
In-guarantee customers should ensure that the checks under the heading “Something Not
Working” have been made as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any
in-guarantee service calls.
Moffat (Vanilla) have an agreement with Electrolux who will undertake all servicing requirements for your
appliance.
CUSTOMER CARE
For general enquiries concerning your Moffat (Vanilla) appliance and or for further information on other
Electrolux products, contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 950950 *
* calls to this number may be recorded for training purposes.
16011105/R3
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GUARANTEE CONDITIONS
Standard Guarantee Conditions
We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any
part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at
our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on
condition that:
·
·
·
The appliance has been correctly installed and used only on the gas and electricity supply stated on
the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced maintained, repaired, taken apart or tampered with by any
person not authorised by us.
·
·
·
All service work under this guarantee must be undertaken by an Electrolux Service Force Centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
·
·
·
·
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or similar environment, plus those, which are the
subject to rental agreements.
Products of Moffat manufacture which are not marketed by Moffat
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
·
·
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exist in the new
country of use for this brand or range of products.
·
·
·
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically,
i.e. a normal household
·
·
The electrical supply complies with the specification given in the rating label.
The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care Centre, listed below, to give them details
of your new home. They will then ensure that the local Service Organisation is aware of your move and
able to look after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 22 22
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1753 219898
Nürnberg
Pordenone
Stockholm
Slough
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INSTRUCTIONS FOR THE INSTALLER
Safety Advice
a bathroom or shower room.
This cooker must be installed in accordance
with the IEE Wiring Regulations (Current
Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice:
B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891
Current Editions.
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 420 mm. If it is fitted below 420
mm. a space of 50 mm. must be allowed from
the edges of
the cooker.
The minimum distance combustible material can
be fitted directly above the cooker is 700 mm.
The adjacent furniture panels have to be heat
proof or protected by such material.
Location
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker's height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in
TECHNICAL DATA
Dimensions
Oven
Conventional (both
elements)
Top element
1750 W
Height
Depth
Width
Oven Capacity
900mm
600mm
500mm
750 W
1000 W
1.942 Cu. ft
Bottom element
230-240 V
Hob
Supply voltage (50Hz)
Front left heating plate
(rapid)
2000 W
1000 W
1500 W
Back left heating plate
(normal)
Back right heating plate
(normal) Front right
heating plate (normal)
Total Rating
1000 W
5500 W
16011105/R3
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ELECTRICAL CONNECTIONS
Any electrical work required to install this
The cooker should be connected to a double
pole switch with a minimum gap of 3 mm.
between the switch contacts and of a type
suitable for the required load in compliance with
the current electric regulations. The switch
should be sited within 2m of the hob and be
easily accessible upon completion of the
installation.
hob should be carried out by a qualified
electrician or competent person, in accordance
with the current regulations.
THIS COOKER MUST BE
EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
The switch must not break the yellow and green
earth cable at any point.
This cooker is designed to be
connected to a 230-240V 50Hz AC
electrical supply.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg.C.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the hob rating plate. The rating plate is located
on the bottom of the
Supply Cable Specifications
For UK use only
hob.
The cooker is supplied without a supply cord. A
supply cord must be fitted, in accordance with
the specification given in the relevant tables.
Connection
Via
Cooker
Control
Circuit
Min. size
Cable
6 mm²
Twin &
Earth
Fuse
30 A
1. Loosen the two fixing screws securing the
back protective screen of the cooker, then
lift it up and remove it. This will expose the
terminal block on the right bottom corner.
2. Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
For European use only
Min. Size
Cable
3 x 2.5 mm²
Cable / flex Fuse
type
H05 W-F
30 A
3. Connect the red (live) wire to the terminal
which is marked with the letter "L".
4. Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5. After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire),
4
3
2
connect the exposed end to the terminal
which is marked with the earth symbol
with the letter "E" coloured green and
yellow.
or
5
6
NOTE:
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6. Secure the cable by means of the clamp
screws and refit the back protective screen.
1
18
16011105/R3
STABILITY BRACKET
To reduce the risk of the appliance tipping due to improper use or door loading, it must be securely
installed using the stability bracket supplied.
1. Place the stability bracket on the floor as shown in figure 2.
If there is no side wall, the dimension given as 0.5 cm will be the distance of the left / right side of
the appliance to left / right of the stability bracket. If there is a side wall, the dimension given as
2.5 cm will be the distance of the left / right side of the stability bracket to the side wall.
If your appliance is 50 cm wide, the distance between the back wall and the top edge plate
should be zero.
2. Mark the locations of the 2 holes of the stability bracket on the floor.
3. Use a 7.5 mm masonry drill bit to make the holes and insert the plastic anchor.
4. Secure the bracket to the floor using the screws supplied.
5. Slide the appliance into place (Figure 1).
19
19
16011105/R3
Moffat (Vanilla), 55-77 High Street, Slough, Berkshire, SL1 1DZ
Customer Care telephone number…
08705 950950
16011105/R3
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