OWNER’S MANUAL
PREMIER SERIES HIGH PERFORMANCE
ELECTRIC CONVECTION OVEN
MODELS:
m 3000
m 3092
WARNING:
FOR YOUR SAFETY:
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read these installation, operation and
maintenance instructions thoroughly before install-
ing or servicing this equipment.
Do not store or use gasoline or other flam-
mable vapors or liquids in the vicinity of this
or any other appliance.
Form Number: S-6053
12/05
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Printed in U.S.A.
35 Garvey Street Everett MA 02149
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Tel: (617) 387-4100 Fax: (617) 387-4456 Outside MA Fax: (800) 227-2659
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INTRODUCTION
IMPORTANT:
Service of the equipment should be performed by
qualified personnel who are knowledgeable with
Safe and satisfactory operation of your equipment Market Forge cooking equipment.
depends on proper installation. Installation must
conform with local codes, or in the absence of
local codes, the Natonal Electrical Code, (ANSI
NFPA-70 Latest Edition). Canadian Electrical SHIPPING DAMAGE CLAIM
Codes (C.S.A. C22.1).
PROCEDURE:
Electrical wiring from the Electric Meter, main The equipment is crafted and inspected carefully
control box or service outlet to appliance must by skilled personnel before leaving the factory.
be electrically grounded in accordance with lo- The transportation company assumes full respon-
cal codes or, in the absence of local codes, the sibility for safe delivery upon acceptance of this
National Electric Code (ANSI/NFPA-70 Current). equipment. If shipment arrives damaged:
In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).
Visible loss or damage:
Note the damage or loss on freight bill or express
delivery and signed by the person making the de-
livery.
INSTALLATION, OPERATION & SERVICE
PERSONNEL:
Installation of the equipment should be performed File claim for damages immediately:
by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced
in state/local installation codes.
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the
Operation of the equipment should be performed transportation company immediately and file a
by qualified and authorized personnel who have “Concealed Damage” claim with them. This should
read this manual and are familiar with the func- be done within fifteen (15) days from the date de-
tions of the equipment.
livered. Retain container for inspection.
ii
GENERAL
IMPORTANT:
SINGLE OVEN:
To perform maintenance and repairs of the ap- Assemble the leg/stand assembly as follows:
pliance, please contact the factory, factory repre- 1. Remove legs from package.
sentative, or the nearest local authorized service 2. Secure top frame parts to the legs with bolts
company.
provided (long angle - front and back. short an-
gle - sides).
RATING PLATE:
The rating plate is located in front of the oven be- 3. Place the oven on top of leg/stand assembly.
low the oven section. Information on this plate in-
cludes the model, serial number, date of manufac-
ture, and electrical ratings.
Match holes on the frame with oven bottom
base. Fasten with bolts provided.
If provided with optional bottom shelf and rack
support (Fig. 1)
CLEARANCE:
The appliance area must be kept free and clear
of all combustibles. This unit is design-certified for
the following installations only:
a. Screw the bottom shelf to the legs.
b. Screw rack guide support angles to bottom
shelf and top leg frame.
The clearances for combustibles and noncombus-
tible construction are as follows:
DOUBLE OVEN:
Back / Combustible 6” & Noncombustible 0”
Side / Combustible 6” & Noncombustible 0”
1. Match holes on the legs with oven bottom
base and screw with bolts provided.
DO NOT MOUNT over on a curb base. Use legs/ 2. Set top oven on top of bottom oven.
casters provided. Adequate air space at the bot-
tom and rear of the unit must be provided for prop- 3. Bolt down at rear and front as shown in
er venting of blower motor.
(Fig. 2). Remove top kick plate to access screw-
ing the front bolts.
DO NOT USE door to lift or move oven. All ov-
ens must be installed on leg assembly/ casters OPTIONAL CASTER INSTALLATION:
shipped with unit.
If casters are provided, match holes on the caster
with the holes on the oven bottom base and fasten
The leg/stand assembly parts or casters are with bolts provided.
shipped separately.
NOTE: Front casters are locking type.
1
ASSEMBLY
STACKING INSTRUCTIONS MODEL 3092 OVENS
STEP 1. Attach (4) foot mounting plates and (4) bullet
feet onto bottom ove. Set top oven in place on
top of bottom oven and slign them in place.
STEP 2. Fasten rear mounting plates as shown.
STEP 3. Remove the bottom front trim from top oven
and the top front trim from the bottom oven.
Fasten front mounting plates as shown.
STEP 4. Reattach the front trim pieces to ovens.
NOTES:
1. Top oven is shown with the bottom trim removed.
The bottom oven is shown with the top trim removed.
2. If ovens are supplied with solid back panels, remove
them prior to stacking.
Fig. 1 Stand Assembly
Fig. 2 Stacked Ovens (Model 3092)
2
IMPORTANT
LEVELING:
FINAL PREPARATION:
A carpenter’s level should be placed on the oven’s On initial installation, turn the oven to 250o and op-
center baking rack and the unit leveled both front- erate for about 1 hour, then reset the thermostat to
to-back and side-to-side. If it is not level, cakes, its maximum and operate for another hour.
casseroles, and any other liquid or semi-liquid
batter will not bake evenly, and the unit will not At the end of this second hour, turn the thermo-
function efficiently.
stat OFF, open the door and allow the unit to cool.
Oven should then be thoroughly washed using
Units with casters must be leveled with shims. A hot, soapy water before being used.
unit will probably not return to the same position
after being moved, requiring releveling after each Any piece of equipment works better and lasts lon-
and every move.
ger when maintained properly. Cooking equipment
is no exception. Your Market Forge oven must be
kept clean during the working day and thoroughly
VENTlLATION:
The area, around and above the appliance must cleaned at the end of the day.
be kept clear to avoid any obstruction of air flow
needed for ventilation. Adequate clearance must
be main-tained at all times in front and at the sides
of the appliances for servicing and proper opera-
tion.
CAUTION:
NEVER USE AMMONIA IN AN OVEN THAT IS
WARMER THAN ROOM TEMPERATURE AND
ALWAYS HAVE DIRECT VENTILATION!
ELECTRICAL CONNECTION:
1.The Market Forge Convection Oven requires a
208, 240 or 480 volt supply to operate the heater
system and fan motor. Read the data plate be-
fore connecting electrical supply to oven. Make
sure the electrical supply is the same voltage
and frequency called for on the data plate.
NOTICE TO THE
INSTALLER
2. Ovens may be shipped three phase and
may be converted to single phase as per alter-
nate view on wire diagram.
IF THIS APPLIANCE IS SUPPLIED
WITH CASTERS, UNIT MUST BE
CONNECTED USING FLEXIBLE
CONDUIT WITH SUITABLE STRAIN
RELIEF ATTACHED TO SIDE OF
REAR CONNECTION BOX. PLEASE
ENSURE CASTER BRAKES ARE
ENGAGED AFTER CONNECTION.
NOTES:
Improper connection to power supply other
than that is designated on data plate will
voild warranty.
This appliance is not capable of being
operated in the event of power failure. No
attempt should be made to operate this
appliance during a power failure.
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CLEANING & MAINTENANCE
DAILY CLEANING:
OVENS:
with a liquid cleaner designed for this material at
the end of each day.
1. Remove the baking racks. Wash in hot soapy
water and replace after the rest of the oven is DO NOT USE steel wool, abrasive cloths, cleaners
cleaned.
or powders to clean stainless surfaces. If neces-
2. Scrape off any food particles with a nylon
sary to scrape stainless steel to remove encrusted
griddle scraper. Be very careful about scraping materials, soak in hot water to loosen the material,
the porcelain finish on the oven liner panels.
3. Wash all the above with hot soapy water, then
reassemble.
then use a wooden nylon scraper. DO NOT USE a
metal knife, spatula, or any other metal to scrape
stainless steel. Scrape marks are almost impos-
4. Baked on spills may be loosened and stubborn sible to remove.
stains removed with ordinary houshold ammo-
nia and scrubbing with a nylon pad in a cold PERIODIC MAINTENANCE:
oven only.
5. Do not allow spray type oven cleaners to come Check the ventilation system periodically to see
into contact with the temperature probe in the that nothing has fallen down into the exhaust
oven.
vents. Lubricate the pivot pins of the oven door
6. After cleaning the oven, rinse well with 1/4 cup hinge. Use a multi-purpose lubricating oil sparing-
of vinegar to one quart of water solution to neu- ly so as to not drip oil needlessly. Your appliance
tralize any caustic residue of the cleaning com- should be checked for safe and efficient operation
pound. Wipe dry.
at least once a year by qualified service person-
nel.
STAINLESS STEEL:
Contact the factory, the factory
representativeor a local service company
to perform all maintenance and repairs.
All stainless steel body parts should be wiped
regularly with hot soapy water during the day and
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SPECIFICATIONS (SINGLE OVEN)
MODEL: 3000
CLEARANCE REQUIRED:
When installing ovens against combustable surfaces 6” (152mm) clearance is required.
When installing ovens against non-combustable surfaces (rear or side walls) 0” clearance is required.
SERVICE CONNECTIONS
Electrically Operated
EC Electrical Connection - Connection for incoming
power supply wire on terminal block.
EP Power supply - 1 3/8 (44mm) access holes
for power supply wires. Use wire suitable for at
least 90°C. Nominal amp per line wire per oven:
11 kW
VOLTS
208V
240V
480V
1pH
53
46
3pH
31
27
14
1
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Details of other electrical systems available upon request.
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SPECIFICATIONS (STACKED OVEN)
MODEL: 3092
CLEARANCE REQUIRED:
When installing ovens against combustable surfaces 6” (152mm) clearance is required.
When installing ovens against non-combustable surfaces (rear or side walls) 0” clearance is required.
SERVICE CONNECTIONS
Electrically Operated
EC Electrical Connection - Connection for incoming
power supply wire on terminal block.
EP Power supply - 1 3/8 (44mm) access holes
for power supply wires. Use wire suitable for at
least 90°C. Nominal amp per line wire per oven:
11 kW
VOLTS
208V
240V
480V
1pH
53
46
3pH
31
27
14
1
---
NOTES:
1. Amps Per Oven.
2. Details of other electrical systems available upon request.
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WIRING DIAGRAM
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PARTS LIST
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PARTS LIST
ITEM #
PART #
93-0025
93-0026
93-0021
93-0022
93-0020
93-0064
93-0067
93-0055
93-0017
93-0300
93-0011
DESCRIPTOPM
MOTOR
QTY.
1
1
2
MOTOR BRACKET
LIGHT BOX
1
3
1
4
LIGHT SOCKET
LIGHT BULB
1
5
1
6
LIGHT COVER
1
8
RIGHT SIDE PANEL - REAR
1
9
RIGHT SIDE PANEL - FRONT
1
10
21
22
23
24
TERMINAL BLOCK (8-WAY)
1
MARKET FORGE PREMIER LEXAN DECAL (CONTROL PANEL)
INDICATOR LIGHT
1
1
REF. 93-0023 KNOB - THERMOSTAT
1
93-0013
93-0014
93-0012
93-0028
93-0029
93-0023
93-0030
93-0063
93-0059
93-0057
93-0044
93-0060
SWITCH, FAN - 2-SPEED
1
SWITCH, LIGHT - MOMENTARY OVEN LIGHT SWITCH
SWITCH, POWER - 3 POSITION, ON-OFF-COOL DOWN
KNOB - TIMER
1
1
25
26
27
28
29
30
1
TIMER
1
THERMOSTAT 60” CAPLINE
DOOR SWITCH - PLUNGER STYLE
KICK PLATE
1
1
1
DOOR ASSY. - R/H WITH GLASS
DOOR ASSY. - R/H WITH NO GLASS
GLASS WINDOW ASSY. ONLY
HANDLE - OVEN DOOR
1
1
1
31
32
1
93-0065
93-0058
93-0061
93-0062
93-0040
93-0041
93-0042
93-0043
93-0056
93-0070
93-0039
93-0052
93-0053
93-0027
93-0045
93-0002
DOOR ASSY. - L/H WITH GLASS
DOOR ASSY. - L/H WITH NO GLASS
DOOR SEAL - SIDES
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
33
34
35
DOOR SEAL - TOP & BOTTOM
CHAIN, HT HD PRE STRETCHED
LINK ROD, 1/4 x 3” W/EYE COUPLER
LINK ROD, 1/4 x 20” W/EYE COUPLER
TURN BUCKLE
36
37
38
39
40
41
42
43
DOOR CHAIN SPROCKET HOLDER
CHANNEL SPROCKET SUPPORT
BUSHING, 1/2” DIA., BRONZE
BLOWER BAFFLE
SNORKLE TUBE ASSY.
BLOWER WHEEL
BOLT, 1/4-20 x 5, HEX HEAD
SPACER TUBE 3/8” O.D. x 4-1/4” S/S
9
PARTS LIST
44
45
46
47
48
52
93-0076
93-0077
93-0078
93-0074
93-0075
93-0048
93-0050
93-0049
93-0069
93-0047
93-0003
93-0072
93-0073
93-0007
93-0006
DIVERTER - BOTTOM
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
DIVERTER - SIDES
DIVERTER - TOP
LEG 6” S/S - WITH ADJUSTABLE FOOT (TSCV-2)
LEG PLATE ASSY. (TSCV-2)
RACK GUIDE - R/H
RACK GUIDE - L/H
53
54
56
57
58
59
60
61
RACK
TOP PANEL
LEG ASSY. (SINGLE UNIT)
FOOT
BOTTOM LEG FRAME - SIDES
BOTTOM LEG FRAME - FRONT & REAR
CASTER W/BRAKES (FRONT)
CASTER W/O BREAKES (REAR)
10
PARTS LIST
Fig. 5 Heating Elements
ITEM #
PART #
98-4066
98-4067
98-4065
DESCRIPTION
QTY.
1 Set
1 Set
1 Set
1
2
3
208 Volt Heating Elements (Nest of Three)
240 Volt Heating Elements (Nest of Three)
480 Volt Heating Elements (Nest of Three)
ITEM # PART # DESCRIPTION
QTY.
1
2
97-4616 Terminal Block Assy.
1
1
10-5944 Contactor 40 Amp. 50/60
Hz (120 Volt)
3
4
5
98-4096 Fuse
1
1
1
98-3685 Wire Harness
08-6469 Fuse Holder
Fig. 6 Terminal Block Contactor & Wire Assembly
11
PARTS LIST
Fig. 7 Electrical
ITEM #
PART #
98-4098
98-4092
DESCRIPTION
QTY.
1
2
Electrical Box 6” x 6” x 4”
Transformer, 1KVA
1
1
12
PARTS LIST
PREMIER
SERIES
1
9
HEAT ON
THERMOSTAT
2
3
0
60
5
55
10
50
ITEM #
PART #
93-0300
93-0023
DESCRIPTION
QTY.
15
45
20
1
2
3
4
5
6
Market Forge Premier Lexan Decal
Thermostat 60” Capline
1
1
1
1
1
1
40
25
35
30
REF.93-0023 Thermostat Knob
MODE
93-0013
93-0014
93-0012
Switch, Fan Hi-Lo
Switch, Light Momentary Oven Light
Switch Power, 3 Positions On/Off
Cooldown
5
4
HI
ON
7
8
9
93-0028
93-0029
93-0011
Timer Knob
1
1
1
Timer
Indicator Light, 120 Volt
LO
LIGHT
FAN
POWER
ON
OFF
COOL DOWN
TIMER
7
8
0
45
15
30
Fig. 8 Control Panel
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