Mabe Canada CLEAN MODELS SELF CLEAN SELF CLEAN JCBS640 User Manual

Safety Information . . . . . . . . . . . 2–5  
Owner’s Manual  
Coil Top and  
Radiant Top Models  
Operating Instructions  
Clock, Timer and  
Convenience Outlet . . . . . . . . . . . . .15, 16  
Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11  
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14  
Sabbath Feature . . . . . . . . . . . . . . . .19, 20  
Self-Cleaning . . . . . . . . . . . . . . . . . . . .22, 23  
Special Features . . . . . . . . . . . . . . . . . . . .18  
Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 8  
Temperature Conversions . . . . . . . . . . 11  
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21  
Timed Baking and Roasting . . . . . . . .17  
Standard  
Clean Models  
Self-Clean  
Models  
JCBS250  
JCBS280  
JCBS630  
JCBS640  
JCBP240  
JCBP250  
JCBP270  
JCBP620  
JCBP630  
Care and Cleaning . . . . . . . . . 22–30  
Troubleshooting Tips . . . . . . 31–35  
Accessories . . . . . . . . . . . . . . . . . . . . . . 36  
Consumer Support  
Consumer Support . . . . . . . . . . . . . . . . .40  
Product Registration . . . . . . . . . . . . 37, 38  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Write the model and serial  
numbers here:  
Model # __________________  
Serial # __________________  
You can find them on a label,  
behind the storage drawer  
on the oven frame.  
183D6379P063  
29-5716  
GEAppliances.ca  
WARNING  
GENERAL SAFETY INSTRUCTIONS  
Use this appliance for its intended purpose as described  
in thisOwner’sManual.  
Do not touch the surface units, the heating elements  
or the interior surface of the oven These surfacesmay  
be hot enough to burn even though theyare dark in  
color During and after use, do not touch, or let clothing  
or other flammable materials contact the surface units,  
areas nearbythe surface units or anyinterior area of  
the oven; allow sufficient time for cooling first Other  
surfaces of the appliancemaybecome hot enough  
to cause burns Potentiallyhot surfaces include the  
cooktop, areas facing the cooktop, oven vent opening,  
surfaces near the opening and crevices around the  
oven door.  
Be sure your appliance is properlyinstalled and  
grounded bya qualified installer in accordance with the  
provided installation instructions.  
Do not attempt to repair or replace anypart of your  
range unless it is specificallyrecommended in this  
manual All other servicing should be referred to a  
qualified technician.  
Before performing anyservice, unplug the range  
or disconnect the power supplyat the household  
distribution panel byremoving the fuse or switching off.  
the circuit breaker.  
Do not heat unopened food containers Pressure could  
build up and the container could burst, causing an  
injury.  
Do not leave children alone―children should not be left.  
alone or unattended in an area where an appliance is in  
use Theyshould never be allowed to climb, sit or stand.  
on anypart of the appliance.  
Do not use aluminumfoil to line drip pans or anywhere.  
in the oven, except as described in this manual Foil can  
trap heat or melt, resulting in damage to the product.  
and a shock or fire hazard.  
CAUTION: Do not store items of interest to  
children above a range or on the backguard of a  
range―children climbing on the range to reach items  
could be seriouslyinjured.  
Avoid scratching or impacting glass doors, cook tops or  
control panels Doing somaylead to glass breakage Do  
not cook on a product with broken glass Shock, fire or  
cutsmayoccur.  
Use onlydrypot holders―moist or damp pot holders on  
hot surfacesmayresult in burns fromsteam Do not let  
pot holders touch hot surface units or heating elements  
Do not use a towel or other bulkycloth in place of pot  
holders.  
Cook meat and poultry thoroughly ―meat to at least  
an internal temperature of 71.1 °C (160 °F) and poultry  
to at least an internal temperature of 82.2 °C (180°F)―  
Cooking to these temperatures usually protects  
against foodborne illness.  
Never use your appliance for warming or heating the  
room.  
WARNING  
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE  
Do not store or use flammable materials in an oven or  
Do not let cooking grease or other flammable materials.  
accumulate in or near the range Grease in the oven or  
on the cooktopmayignite.  
near the cooktop, including paper, plastic, pot holders,  
linens, wall coverings, curtains, drapes and gasoline or  
other flammable vapors and liquids.  
Clean ventilating hoods frequently Grease should not  
be allowed to accumulate on the hood or filter.  
Never wear loose-fitting or hanging garments while.  
using the appliance These garments.mayignite if they  
contact hot surfaces causing severe burns.  
3
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING  
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING  
STEPS TO PREVENT THE FIRE FROM SPREADING:  
Do not use water on grease fires Never pick up a  
flaming pan Turn the controls off Smother a flaming  
pan on a surface unit by. overing the pan completely.  
with a well-fitting lid, cookie sheet or flat tray Use  
a multi-purpose drychemical or foam-type fire  
extinguisher.  
If there is a fire in the oven during self-clean, turn the  
oven off and wait for the fire to go out Do not force  
the door open Introduction of fresh air at self-clean  
temperaturesmaylead to a burst of flame fromthe  
oven Failure to follow this instructionmayresult in  
severe burns.  
If there is a fire in the oven during baking, smother the  
fire byclosing the oven door and turning the oven off or  
byusing a multi-purpose drychemical or foam-type fire  
extinguisher.  
WARNING  
COOKTOP SAFETY INSTRUCTIONS  
Never leave the surface units unattended at.mediumor  
high heat settings Boilovers cause smoking and greasy  
spillovers thatmaycatch on fire.  
Onlycertain typesof glass, glass/ceramic, earthenware.  
or other glazed containers are.suitable for cooktop  
service; othersmaybreak because of the sudden  
change in temperature.  
Never leave oil unattended while frying If allowed to  
heat beyondits smoking point, oilmayignite resulting  
in fire thatmayspread to surrounding cabinets Use a  
deep fat thermometer whenever possible tomonitor oil  
temperature.  
To avoid oil spillover and fire, use a minimumamount of  
oil when shallow pan-fryingand avoid cooking frozen  
foods with excessive amounts of ice.  
To minimize the possibilityof burns, ignition of  
flammable materials and spillage, the handle of a  
container should be turned toward the center of the  
range without extending over nearbysurface units.  
When preparing flaming foods under a hood, turn the  
fan on.  
If power is lost to an electric cooktop while a surface  
unit is ON, the surface unit will turn back.ON as soon  
as power is restored In the event of power loss, failure  
to turn all surface unit knobs to the OFF positionmay  
result in ignition of items on or near the cooktop, leading  
to serious injuryor death.  
Use proper pan size―select cookware having flat  
bottoms large enough to cover the surface heating  
element The use of undersized cookware will expose  
a portion of the surface unit to direct contact andmay  
result in ignition of clothing Proper relationship of  
cookware to surface unit will also improve efficiency.  
4
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
GEAppliances.ca  
WARNING  
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)  
Use care when touching the cooktop The glass surface  
of the cooktop will retain heat after the controls have  
been turned off  
Use CERAMA BRYTE® ceramic.Cooktop Cleaner and  
CERAMA BRYTE® Cleaning Pad to clean the cooktop  
Wait until the cooktop cools and the indicator light goes  
out before cleaning A wet sponge or cloth on a hot  
surface can cause steam burns Some cleaners can  
produce noxious fumes if applied to a hot surface Note:.  
Sugar spills are an exception Theyshould be scraped  
off while still hot using an oven mitt and a scraper See  
the Cleaning the glass cooktop section for detailed  
instructions  
Do not cook on a broken cooktop If glass.cooktop.  
should break, cleaning solutions and spillovers  
maypenetrate the broken cooktop and create a  
risk of electric shock Contact a qualified technician.  
immediately  
.
Avoid scratching the glass cooktop The cooktop can be  
scratched with items such as knives, sharp instruments,  
rings or other jewelry, and rivets on clothing  
Read and follow all instructions and warnings on the  
cleaning cream label  
Do not place or store items that can melt or catch fire  
on the glass cooktop, even when it is not being used If  
the cooktop is inadvertentlyturned on, theymayignite  
Heat from the cooktop or oven vent after it is turned off  
maycause them to ignite also  
WARNING  
OVEN SAFETY INSTRUCTIONS  
.Stand awayfrom the range when opening the oven.  
door Hot air or steam which escapes can cause burns.  
to hands, face and/or eyes  
Pull the oven rack to the stop-lock position when.  
loading and unloading food from the oven This helps.  
prevent burns from touching hot surfaces of the door  
and oven walls  
Keep the oven vent unobstructed  
Do not leave items such as paper, cooking utensils or  
food in the oven when not in use Items stored in an  
oven can ignite  
Keep the oven free from grease buildup Grease in the  
oven mayignite  
Place oven racks in desired location while oven is cool  
If rack must be moved while oven is hot, do not let pot  
holder contact hot heating element in oven  
Do not use aluminum foil to line the oven bottom  
Foil can trap heat or melt, resulting in damage to the  
product and a shock or fire hazard  
.When using cooking or roasting bags in the oven, follow  
the manufacturer’s directions  
WARNING  
SELF-CLEANING OVEN SAFETY INSTRUCTIONS  
(Some models)  
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.  
Follow these instructions for safe operation.  
Do not clean the door gasket The door gasket is  
essential for a good seal Care should be taken not to  
rub, damage or move the gasket  
Before operating the self-clean cycle, remove pans,  
shinymetal oven racks and other utensils from the  
oven Onlygrayporcelain-coated oven racks maybe  
left in the oven Do not use self-clean to clean other  
parts, such as drip pans or bowls  
Do not use oven cleaners No commercial oven cleaner.  
or oven liner protective coating of anykind should be  
used in or around anypart of the oven  
Before operating the self-clean cycle, wipe grease and  
food soils from the oven Excessive amount of grease  
mayignite leading to smoke damage to yourhome  
If the self-cleaning mode malfunctions, turn the oven off  
and disconnect the power supply Have it serviced bya  
qualified technician  
5
Using the radiant surface units. (on some models)  
NOTE: Throughout thismanual, features and appearancemay vary fromyourmodel.  
About the Radiant Surface Units  
SURFACE  
COOKING  
NOTE: On models with light-colored glass  
The surface  
WARNING:  
cooktops, it is normal for the cooking zones to  
change color when hot or cooling down. This is  
temporary and will disappear as the glass cools  
to room temperature.  
units are automatically disabled during  
the self-clean cycle. Make sure that all  
surface unit controls are turned off at all  
times during the self-clean cycle. Any  
surface unit that is set to an on position,  
while the self-clean cycle is operating, will  
automatically come on after the self-clean  
cycle is finished, and could result in an  
on, unattended surface unit.Wait until  
the self-clean cycle is finished to set and  
use the surface units.  
The radiant cooktop features heating  
units beneath a smooth glass surface.  
Cooktop temperatures increase with  
the number of surface units that are on.  
With 3 or 4 units turned on, surface  
temperatures are high. Always use  
caution when touching the cooktop.  
An indicator light will come on when  
the surface unit is turned on.  
It is safe to place hot cookware from the  
oven or surface on the glass cooktop  
when the surface is cool.  
Never cook directly on the glass.  
Always use cookware.  
Even after the surface units are turned  
off, the glass cooktop retains enough  
heat to continue cooking. To avoid  
overcooking, remove pans from the  
surface units when the food is cooked.  
Avoid placing anything on the surface  
unit until it has cooled completely.  
OFF CENTER  
Always place the pan in the center of  
the surface unit you are cooking on.  
Water stains (mineral deposits) are removable  
using the cleaning cream or full strength white  
vinegar.  
Use of window cleaner may leave an iridescent  
film on the cooktop. The cleaning cream will  
remove this discoloration.  
DRAGGING  
The appropriate HOT surface indicator  
light will glow when its corresponding  
radiant element is turned on and will  
remain on until the surface has cooled  
below 65.5°C (150°F).  
Don’t store heavy items above the cooktop.  
If they drop onto the cooktop, they can cause  
damage.  
Do not slide cookware across the  
control or cooktop surface because  
it can scratch the glass. The glass is  
scratch-resistant, not scratchproof.  
Do not use the surface as a cutting board.  
NOTE:  
Hot surface indicator light will:  
Come on when the surface unit is hot  
to the touch.  
Stay on even after the unit is turned off.  
Glow brightly until the unit has cooled  
below 65.5°C (150°F).  
NOTE: A slight odor is normal when a new  
cooktop is used for the first time. It is caused by  
the heating of new parts and insulating materials  
and will disappear in a short time.  
Temperature Limiter  
Every radiant surface unit has a  
temperature limiter.  
The temperature limiter may cycle the  
units for a time if:  
The pan boils dry.  
The temperature limiter protects the  
glass cooktop from getting too hot.  
The pan bottom is not flat.  
The pan is off center.  
There is no pan on the unit.  
6
Selecting types of cookware.  
GEAppliances.ca  
The following information will help you choose cookware which will give good performance on glass cooktops.  
Stainless Steel:  
recommended  
Glass-Ceramic:  
usable, but not recommended  
Poor performance. May scratch the surface.  
Aluminum:  
heavy weight recommended  
Stoneware:  
usable, but not recommended  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the  
cooktop, but can be removed if cleaned  
immediately. Because of its low melting  
point, thin-weight aluminum should not  
be used.  
Poor performance. May scratch the surface.  
Check pans for "at bottoms by using  
a straight edge.  
Home Canning Tips:  
Be sure the canner is centered over  
the surface unit.  
Copper Bottom:  
recommended  
Make sure the canner is flat on the bottom.  
Use recipes and procedures from  
reputable sources. These are available  
from manufacturers such as Ball® and  
Kerr® and the Department of Agriculture  
Extension Service.  
Copper may leave residues which can  
appear as scratches. The residues can be  
removed, as long as the cooktop is cleaned  
immediately. However, do not let these pots  
boil dry. Overheated metal can bond to glass  
cooktops. An overheated copper bottom pot  
will leave a residue that will permanently  
stain the cooktop if not removed  
To prevent burns from steam or heat,  
use caution when canning.  
immediately.  
Porcelain Enamel-Covered Cast Iron:  
recommended  
As long as the cookware is covered  
completely with porcelain enamel,  
this cookware is recommended. Caution  
is recommended for cast-iron cookware  
that is not completely covered with  
smooth porcelain enamel, as it may  
scratch the glass-ceramic cooktop.  
Pans with rounded, curved, ridged or  
warped bottoms are not recommended.  
The following information will help you choose cookware which will give good performance on coil cooktops.  
Surface Cookware Tips  
Use medium- or heavy-weight cookware.  
Aluminum cookware conducts heat faster  
than other metals. Cast-iron and coated  
cast-iron cookware are slow to absorb heat,  
but generally cook evenly at low to medium  
heat settings. Steel pans may cook unevenly  
if not combined with other metals.  
For best cooking results, pans should be  
flat on the bottom. Match the size of the  
saucepan to the size of the surface unit.  
The pan should not extend over the edge  
of the surface unit more than 2.5 cm  
1 inch.  
1?  
Not over 1 inch  
Wok Cooking  
We recommend that you use only a flat-  
bottomed wok. They are available at your  
local retail store.  
Placing the ring over the surface unit will  
cause a buildup of heat that will damage  
the porcelain cooktop. Do not try to use  
such woks without the ring. You could  
be seriously burned if the wok tips over.  
Do not use woks that have support rings.  
Use of these types of woks, with or without  
the ring in place, can be dangerous.  
Use only "at-bottomed woks.  
7
Using the surface units.  
Throughout this manual, features and appearance may vary from your model.  
How to Set  
Push the knob in and turn in either direction  
to the setting you want.  
At both OFF and Max the control clicks into  
Min  
Max  
position. You may hear slight clicking sounds  
during cooking, indicating the control is  
keeping the power level you set.  
Be sure you turn the control knob  
to OFF when you "nish cooking.  
Indicator Lights (on radiant glass models only)  
A Hot indicator light will glow when any radiant  
element is turned on, and will remain on until  
the surface is cool enough to touch.  
Min  
Max  
Min  
Max  
Burner  
On  
A Burner On indicator light will glow when  
any surface unit is on.  
Surface  
de cuisson  
NOTE: The Hot indicator light may glow between  
the surface control settings of Min and OFF,  
but there is no power to the surface units.  
Hot  
Chaud  
8
Using the oven controls.  
GEAppliances.ca  
Throughout this manual, features and appearance may vary from your model.  
Control Graphics for JCBS250, JCBS280, JCBS630 & JCBS640 Models.  
Control Graphics for JCBP240, JCBP250, JCBP620 & JCBP630 Models.  
9
Using the oven controls.  
Control Graphics for JCBP270 Model.  
Oven Control, Clock and Timer Features and Settings  
Touch the OFF pad. Allow the oven to cool for one  
hour. Put the oven back into operation. If the function  
error code repeats, disconnect the power to the range  
and call for service.  
BAKE Pad  
Touch this pad to select the bake function.  
BAKE Light  
TIMER Pad  
Touch this pad to select the timer feature.  
Then touch the + and pads to adjust the timer.  
Flashes while in edit mode―you can change  
the oven temperature at this point. Glows when  
the oven is in bake mode.  
TIMER Light  
START/ON Pad  
Must be touched to start any cooking or cleaning  
function.  
Flashes while in edit mode―you can change  
the set time at this point. Glows when the timer  
has been activated. Flashes again when the time  
has run out until the control is reset.  
Display  
CLOCK Pad  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or  
self-cleaning mode and the times set for  
the timer or automatic oven operations.  
The display will show PRE while preheating.  
When the oven reaches the selected  
temperature, the oven control will beep and  
the display will show the oven temperature.  
To set the clock, press this pad twice and  
then press the + and pads. The time of day  
will flash in the display when the oven is first  
turned on.  
START TIME Pad (on some models)  
Use along with the COOK TIME or CLEAN pads  
to set the oven to start and stop automatically  
at a time you set.  
START TIME Light  
If “F– and a number or letter” flash in the display and the  
oven control signals, this indicates a function error code.  
Flashes while in edit mode―you can change the  
start time at this point. Glows when the function  
has been activated.  
If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
COOK TIME Pad (on some models)  
Touch this pad and then touch the + or pads  
to set the amount of time you want your food  
to cook. The oven will shut off when the cooking  
time has run out.  
The time of day will flash in the display when there  
has been a power outage. Reset the clock.  
If the function error code appears during the self-cleaning  
cycle, check the oven door latch. The latch handle may  
have been moved, even if only slightly, from the latched  
position. Make sure the latch is moved to the right as far  
as it will go.  
COOK TIME Light  
Flashes while in edit mode―you can change the  
set time at this point. Glows when the function  
has been activated. Flashes again when the time  
has run out until the control is reset.  
10  
Using the oven controls.  
GEAppliances.ca  
Oven Control, Clock and Timer Features and Settings  
OFF Pad  
Touch this pad to cancel ALL oven operations  
except the clock and timer.  
AUTOMATIC OVEN Light (on some models)  
This lights anytime the oven has been  
programmed using the COOK TIME or  
START TIME functions.  
OVEN LIGHT or  
Touch this pad to turn the oven light on or off.  
Pad  
BROIL Pad  
Touch this pad to select the broil function.  
– Pad  
BROIL Light  
Short taps to this pad will decrease the time  
or temperature by small amounts. Touch  
and hold the pad to decrease the time  
or temperature by larger amounts.  
Flashes while in edit mode―you can switch  
from HI to LO BROIL at this point. Glows when  
the oven is in broil mode.  
Indicator Lights (on some pads)  
+ Pad  
EDIT mode lasts several seconds after the last  
pad press. START TIME and COOK TIME will be the  
only pads lit if either of these options is selected.  
(Example: START TIME is selected with BAKEthe  
START TIME pad will remain lit until the clock  
reaches the programmed time, at which point it  
will turn off and the BAKE pad light will light up.)  
Short taps to this pad will increase the time  
or temperature by small amounts. Touch  
and hold the pad to increase the time  
or temperature by larger amounts.  
CLEAN Pad (on some models)  
Touch this pad to select the self-cleaning  
function. See the Using the self-cleaning  
oven section.  
CLEAN Light  
Flashes while in edit mode―you can change  
the length of time for the self-clean cycle at this  
point. Glows when the oven is in the self-clean  
cycle. After the self-clean cycle, the light will turn  
off. Unlatch the door.  
Temperature Conversions  
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550  
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290  
Power Outage  
If a flashing time is in the display, you have  
experienced a power failure. Reset the clock.  
To reset the clock, touch the CLOCK pad. Enter  
the correct time of day by touching the + or pads.  
Touch the START/ON pad.  
11  
Using the oven.  
Before you begin…  
The racks have stops, so that when placed  
correctly on the supports, they will stop  
before coming completely out, and will  
not tilt.  
When placing and removing cookware,  
pull the rack out until it stops.  
CAUTION: When you are using  
a rack in the lowest position (R), you will need  
to use caution when pulling the rack out.We  
recommend that you pull the rack out several  
inches and then, using two pot holders, pull the  
rack out by holding the sides of it. The rack is low  
and you could be burned if you place your hand  
in the middle of the rack and pull all the way out.  
Be very careful not to burn your hand on the door  
when using the rack in the lowest position (R).  
To remove a rack, pull it toward you,  
tilt the front end up and pull it out.  
To replace, place the end of the rack  
(stop-locks) on the support, tilt up the  
front and push the rack in.  
The oven has5 rack positions.  
It also has a special lower rack  
position (R) for extra large items,  
such as a large turkey.  
Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob)  
Touch the BAKE pad.  
Check food for doneness atminimum  
time on recipe. Cook longer if necessary.  
Touch the + or pads until the  
desired temperature is displayed.  
Touch the OFF pad when baking is  
finished and then remove the food  
fromthe oven.  
Touch the START/ON pad.  
The oven will start automatically. The display  
will show PRE while preheating.When the  
oven reaches the selected temperature,  
the oven control will beep and the display  
will show the oven temperature.  
Type of Food  
Rack Position  
Frozen pies (on cookie sheet)  
C
B
Angel food cake,  
bundt or pound cakes  
The oven has aspecial lower rack(R)  
position just above theoven bottom.  
Use it when extra cooking space is  
needed, for example, when cooking  
a large turkey. The rack is not designed  
to slide out at this position.  
Biscuits, muffins, brownies,  
cookies, cup cakes,  
layer cakes, pies  
B or C  
To change the oven temperature during BAKE  
cycle, touch the BAKE pad and then the + or –  
pads to get the new temperature.  
Casseroles  
Turkey  
B or C  
R or A  
Roasting  
R, A or B  
12  
GEAppliances.ca  
Preheating and Pan Placement  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary for  
good results when baking cakes, cookies,  
pastry and breads.  
Baking results will be better if baking  
pans are centered in the oven as much as  
possible. If baking with more than one pan,  
place the pans so each has at least 1" to 112"  
of air space around it.  
The control will beep when the oven is  
preheated and the display will show your  
set temperature. This will take approximately  
15–20 minutes.  
Do not place foods directly  
on the oven "oor.  
Aluminum Foil  
Do not use aluminun foil on the bottom  
of the oven.  
A smaller sheet of foil may be used to catch  
a spillover by placing it on a lower rack  
several inches below the food.  
Never entirely cover a rack with aluminum  
foil. This will disturb the heat circulation and  
result in poor baking.  
How to Set the Oven for Broiling  
NOTE: Close the door before start any  
broiling function.  
Touch the BROIL HI/LO pad once  
for HI Broil.  
To change to LO Broil, touch  
the BROIL HI/LO pad again.  
Use LO Broil to cook foods such as poultry  
or thick cuts of meat thoroughly without  
overbrowning them.  
Touch the START pad.  
When broiling is finished, touch  
the CLEAR/OFF pad.  
Place the meat or fish on a broiler grid  
in a broiler pan designed for broiling.  
Follow suggested rack positions  
in the Broiling Guide.  
13  
Using the oven.  
Broiling Guide  
The size, weight, thickness,  
starting temperature and your  
preference of doneness will  
a"ect broiling times. This guide  
is based on meats at refrigerator  
temperature.  
First Side Second Side  
Time (min.) Time (min.)  
Rack*  
Position  
Quantity and/  
or Thickness  
Food  
Comments  
C
10  
7-10  
454 g (1 lb.) (4 patties)  
1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick  
1.8 kg (4 lbs.) (16 patties)  
Space evenly.  
Ground Beef  
Beef Steaks  
C
15  
11  
6
8
C
D
D
4
6
1.9 to 2.5 cm (3⁄4 to 1”) thick  
454 to 680 g (1 to 11⁄2 lbs.)  
Rare †  
Medium  
Well Done  
Steaks less than 1.9 cm  
(3⁄4?) thick are difficult  
to cook rare.  
10  
7-10  
Slash fat.  
The U.S. Department of Agriculture  
says “Rare beef is popular, but you  
should know that cooking it to only  
60 °C (140 °F). means some food  
poisoning organisms may survive.”  
(Source. Safe Food Book. Your Kitchen  
Guide. USDA Rev. June 1985.)  
10  
15  
20  
C
D
D
8
10-12  
20  
3.8 cm (11⁄2”) thick  
900 g to 1.14 kg (2 to 21⁄2 lbs.)  
Rare †  
Medium  
Well Done  
25  
1 whole cut up  
B
25  
Brush each side with  
melted butter.  
Broil skin-side-down  
first.  
900 g to 1.14 kg (2 to 21⁄2 lbs.)  
split lengthwise  
Breast  
Chicken  
15  
1
B
25  
Bakery Product  
3
3-4  
Space evenly. Place  
English muffins cutside-  
up and brush  
D
E
2 to 4 slices  
2 (split)  
Bread (toast)  
English Muffin  
with butter if desired.  
Do not  
turn  
over.  
18-20  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before broiling  
and after half of  
B
2-4  
Lobster Tails  
Fish Fillets  
broiling time.  
5
5
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking,  
if desired.  
D
450 g (1 lb.) (0.6 to 1.25 cm  
[1/4 to 1/2”] thick)  
The oven has 5 rack positions.  
Salmon  
Steaks  
Fillets  
2 (2.5 cm [1”] thick)  
2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”]  
thick)  
Turn carefully. Do not  
turn skin side down.  
D
D
10  
10  
Ham Slices  
(precooked)  
C
C
6
8
1.25 cm (1⁄2”) thick  
2.5 cm (1”) thick  
6
8
Pork Chops 2 (1.25 cm [1⁄2”] thick)  
C
C
10  
15  
10  
15  
Slash fat.  
Slash fat.  
Well Done  
2 (2.5 cm [1”] thick) about 454 g  
(1 lb.)  
Lamb Chops  
Medium  
Well Done  
Medium  
Well Done  
D
D
D
D
4
9
6
10  
2 (2.5 cm [1?] thick) about  
312 to 375 g (10 to 12 oz.)  
2 (3.8 cm [11⁄2?] thick)  
about 454 g (1 lb.)  
7
10  
9
14  
*See illustration for description of rack positions.  
14  
Using the clock, timer and convenience outlet.(on some models)  
GEAppliances.ca  
Not all features are on all models.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of day  
cannot be changed during a timed baking  
or self-cleaning cycle.  
Touch the START/ON pad until the time  
of day shows in the display. This enters  
the time and starts the clock.  
To check the time of day when the display  
is showing other information, simply touch  
the CLOCK pad. The time of day shows until  
another pad is touched.  
Touch the CLOCK pad twice.  
Touch the + or pads.  
If the + or pads are not touched within  
one minute after you touch the CLOCK pad,  
the display reverts to the original setting.  
If this happens, touch the CLOCK pad and  
reenter the time of day.  
Make sure the clock is set to the correct  
time of day.  
To Turn Off the Clock Display  
If you have several clocks in your kitchen,  
you may wish to turn off the time of day  
clock display on your range.  
Touch the CLOCK pad again to recall  
the clock display.  
Touch the CLOCK pad once to turn  
off the time of day display. Although  
you will not be able to see it, the clock  
maintains the correct time of day.  
To Set the Timer  
The timer does not control oven operations.  
The maximum setting on the timer is 9 hours  
and 59 minutes.  
Touch the START/ON pad. The time  
will start counting down, although  
the display does not change until  
one minute has passed.  
Touch the TIMER pad.  
When the timer reaches :00, the control  
will beep 3 times followed by one beep  
every 6 seconds until the TIMER pad  
is touched.  
Touch the + or pads until the amount  
of time you want shows in the display.  
The maximum time that can be entered  
in minutes is 59. Times more than  
59 minutes should be changed  
to hours and minutes.  
The timer is a minute timer only.  
If you make a mistake, touch the TIMER pad  
and begin again.  
The OFF pad does not affect the timer.  
15  
Using the clock, timer and convenience outlet. (on some models)  
Not all features are on all models.  
To Reset the Timer  
If the display is still showing the time  
remaining, you may change it by touching  
the TIMER pad, then touch the + or pads  
until the time you want appears in the  
display.  
If the remaining time is not in the display  
(clock, delay start or cooking time are in  
the display), recall the remaining time by  
touching the TIMER pad and then touching  
the + or pads to enter the new time  
you want.  
To Cancel the Timer  
Touch the TIMER pad twice.  
End of Cycle Tones (on some models)  
Clear the tones by pressing the pad  
of the function you are using.  
OR  
Power Outage  
If a flashing time is in the display, you have  
experienced a power failure. Reset the clock.  
To reset the clock, touch the CLOCK pad  
twice. Enter the correct time of day by  
touching the + or pads. Touch the  
START/ON pad.  
Convenience Outlet (on some models)  
The 120V convenience outlet located  
on the top of the backguard may be used  
to plug in small electrical appliances.  
To reset the circuit breaker, press  
the switch located near the outlet  
on top of the backguard.  
When using the outlet, be sure that  
the electrical cord does not rest on or near  
a surface unit. If the surface unit is turned  
on, the cord will be damaged.  
16  
Using the timed baking and roasting features. (on some models)  
GEAppliances.ca  
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook  
for a selected length of time. At the end  
of the cooking time, the oven will turn off  
automatically.  
Touch the START/ON pad.  
The display shows either the oven  
temperature that you set or the cooking time  
countdown. (The display starts with PRE if  
showing the oven temperature.)  
Touch the BAKE pad.  
Touch the + or pads to set  
the oven temperature.  
The oven will continue to cook for the  
programmed amount of time, then turn  
off automatically.  
Touch the COOK TIME pad.  
Touch the OFF pad to clear the display  
if necessary.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length  
of the cooking time.  
Remove the food from the oven. Remember,  
even though the oven shuts off automatically,  
foods continue cooking after controls are off.  
Touch the + or pads to set  
the baking time.  
The cooking time that you entered will be  
displayed. (If you select Cooking Time first  
and then adjust the Bake Temperature, the  
oven temperature will be displayed instead.)  
How to Set a Delayed Start and Automatic Stop  
The oven will turn on at the time of day you NOTE: If you would like to check the times you  
set, cook for a specific length of time and then have set, touch the START TIME pad to check  
turn off automatically.  
the start time you have set or touch the COOK  
TIME pad to check the length of cooking time  
you have set.  
Make sure the clock shows the correct  
time of day.  
When the oven turns on at the time of day  
you have set, the display will show PRE until  
it reaches the selected temperature, then  
it will display the oven temperature.  
Touch the BAKE pad.  
Touch the + or pads to set  
the oven temperature.  
At the end of cooking time, the oven will turn  
off and the end of cycle tone will sound.  
Touch the COOK TIME pad.  
Touch the + or pads to set the  
desired length of cooking time.  
Touch the OFF pad to clear the display  
if necessary.  
Touch the START TIME pad.  
Remove the food from the oven. Remember,  
even though the oven shuts off automatically,  
foods continue cooking after controls are off.  
Touch the + or pads to set the time of  
day you want the oven to turn on and  
start cooking.  
Touch the START/ON pad.  
NOTE: An attention tone will sound if you  
are using timed baking and do not touch  
the START/ON pad.  
17  
Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features  
and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain  
in the control’s memory until the steps are repeated.  
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after  
a power failure.  
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed  
separately in the following sections.  
12 Hour Shut-Off  
With this feature, should you forget and leave  
the oven on, the control will automatically turn  
off the oven after 12 hours during baking  
functions or after 3 hours during a broil  
function.  
Touch the CLOCK pad. The display will  
show ON (12 hour shut-off). Touch the  
CLOCK pad repeatedly until the display  
shows OFF (no shut-off).  
+
Touch the START/ON pad to activate  
the no shut-off and leave the control  
set in this special features mode.  
If you wish to turn OFF this feature, follow  
the steps below.  
Touch the BAKE and BROIL pads  
at the same time for 3 seconds until  
the display shows SF.  
18  
Using the Sabbath Feature.(on some models)  
(Designed for use on the Jewish Sabbath and Holidays)  
GEAppliances.ca  
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning  
or Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when  
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch  
on the control panel, the oven light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
NOTE: To understand how the oven  
control works, practice using regular baking  
(non-Sabbath) before entering Sabbath mode.  
Touch the START/ON pad.  
+
After a random delay period of  
approximately 30 seconds to 1 minute,  
Make sure the clock shows the correct time  
of day and the oven is off.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
doesn’t appear in the display, start again  
at Step 4.  
Touch and hold both the BAKE and  
BROIL pads, at the same time, until  
the display shows SF.  
To adjust the oven temperature, touch  
the BAKE pad and tap the + or pads to  
increase or decrease the temperature in  
13.9° (25°F) increments. Touch the START/ON  
pad.  
Tap the CLOCK pad until SAb appears  
in the display.  
Touch the START/ON pad and will  
appear in the display.  
Touch the BAKE pad. No signal will  
be given.  
NOTE: The OFF and COOK TIME pads are  
active during the Sabbath feature.  
The preset starting temperature  
will automatically be set to 176.7°C  
(350°F). Tap the + or - pads to increase  
or decrease the temperature in 3.9°C  
(25°F) increments. The temperature can  
be set between 76.7°C (170° ) and  
287.8°C (550°F). No signal or temperature  
will be given.  
When the display shows the oven  
is set in Sabbath. When the display  
shows the oven is  
baking/roasting.  
How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop  
NOTE: To understand how the oven control  
works, practice using regular (non-Sabbath)  
Immediate Start and Automatic Stop before  
entering the Sabbath mode.  
The preset starting temperature  
+
will automatically be set to 176.7°C  
(350°F). Tap the + or – pads to increase or  
decrease the temperature in 13.9°C  
(25°F) increments. The temperature can  
be set between 76.7°C (170°F) and 550°C.  
No signal or temperature will be given.  
Make sure the clock shows the correct time  
of day and the oven is off.  
Touch and hold both the BAKE and  
BROIL pads, at the same time, until  
the display shows SF.  
Touch the START/ON pad.  
After a random delay period of  
Tap the CLOCK pad until SAb appears  
in the display.  
approximately 30 seconds to 1 minute,  
will appear in the display indicating  
Touch the START/ON pad and will  
that the oven is baking/roasting. If ⊃  
appear in the display.  
doesn’t appear in the display, start again  
at Step 7.  
Touch the COOK TIME pad.  
To adjust the oven temperature, touch  
the BAKE pad and tap the + or pads to  
increase or decrease the temperature in  
25° increments. Touch the START/ON pad.  
Touch the + or pads to set the desired  
length of cooking time between 1  
minute and 9 hours and 59 minutes.  
The cooking time that you entered  
will be displayed.  
When cooking is finished, the display will  
change fromto , indicating that  
When the display shows the oven  
is set in Sabbath. When the display  
shows the oven is baking/roasting.  
Touch the START/ON pad.  
the oven has turned OFF but is still set  
in Sabbath. Remove the cooked food.  
19  
Touch the BAKE pad. No signal will  
be given.  
Using the Sabbath Feature.(on some models)  
(Designed for use on the Jewish Sabbath and Holidays)  
How to Exit the Sabbath Feature  
Touch the OFF pad.  
Tap the CLOCK pad until ON or OFF  
appears in the display. ON indicates that  
the oven will automatically turn off after  
12 hours. OFF indicates that the oven  
will not automatically turn off. See  
the Special Features section for an  
explanation of the 12 Hour Shut-Off  
feature.  
If the oven is cooking, wait for a random  
delay period of approximately 30 seconds  
to 1 minute, until only is in the display.  
+
Touch and hold both the BAKE and  
BROIL pads, at the same time, until  
the display shows SF.  
Touch the START/ON pad.  
NOTE: If a power outage occurred while  
the oven was in Sabbath, the oven will  
automatically turn off and stay off even  
when the power returns. The oven control  
must be reset.  
20  
Adjust the oven thermostat―Easy to do yourself!  
GEAppliances.ca  
To Adjust the Thermostat  
When you have made the adjustment,  
touch the START/ON pad to go back to  
the time of day display. Use your oven  
as you would normally.  
Touch the BAKE and BROIL pads  
at the same time for 2 seconds until  
the display shows SF.  
+
Touch the BAKE pad. A two-digit  
number shows in the display.  
NOTE: This adjustment will not affect  
the broiling or self-cleaning temperatures.  
It will be retained in memory after a power  
failure.  
The oven temperature can be adjusted  
up to (+) 17,5°C (35°F) hotter or (–)  
17,5°C (35°F) cooler.  
Touch the + pad to increase the  
temperature in 0,5°C (1°F) increments.  
Touch the – pad to decrease the  
temperature in 0,5°C (1°F) increments.  
The type of margarine will affect baking performance!  
Most recipes for baking have been developed  
using high fat products such as butter or  
margarine (80% fat). If you decrease the fat,  
the recipe may not give the same results as  
with a higher fat product.  
Federal standards require products labeled  
“margarine” to contain at least 80% fat by  
weight. Low-fat spreads, on the other hand,  
contain less fat and more water. The high  
moisture content of these spreads affects the  
texture and flavor of baked goods. For best  
results with your old favorite recipes, use  
margarine, butter or stick spreads containing  
at least 70% vegetable oil.  
Recipe failure can result if cakes, pies, pastries,  
cookies or candies are made with low-fat  
spreads. The lower the fat content of a spread  
product, the more noticeable these differences  
become.  
21  
Using the self-cleaning oven. (on some models)  
Never force the latch handle. Forcing the handle will damage the door lock mechanism.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
Before a Clean Cycle  
For the first self-clean cycle, we recommend  
venting your kitchen with an open window  
or using a ventilation fan or hood.  
Wipe up any heavy spillovers on the oven  
bottom.  
Make sure the oven light bulb cover is in place  
and the oven light is off.  
Remove the racks, broiler pan, broiler grid, all  
cookware and any aluminum foil from  
the oven.  
CAUTION: The grates and drip  
pans (on some models) should never be  
cleaned in the self-cleaning oven.  
The oven racks can be self-cleaned,  
but they will darken, lose their luster  
and become hard to slide.  
Do not use commercial oven cleaners or  
oven protectors in or near the self-cleaning  
oven. A combination of any of these products  
plus the high clean cycle temperatures may  
damage the porcelain finish of the oven.  
Wipe up heavy soil on the oven bottom.  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled steel-wool pads  
or cleansers such as Soft Scrub®.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any range.  
Move birds to another well-ventilated room.  
Rinse well with clean water and dry.  
Do not clean the gasket. The fiberglass  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
How to Set the Oven for Cleaning  
Follow the directions in the Before a Clean  
Cycle section.  
Touch the START/ON pad.  
The self-clean cycle will automatically  
begin after CLEAN is displayed and the  
time countdown appears in the display.  
Latch the door.  
NOTE: Never force the latch. If the oven is too  
hot, you will not be able to slide the latch.  
Allow the oven to cool.  
While the oven is self-cleaning, you can touch  
the CLOCK pad to display the time of day.  
To return to the clean countdown, touch  
the CLEAN pad.  
Touch the CLEAN pad.  
Touch the + or pads until the desired  
Clean Time is displayed.  
The oven shuts off automatically when  
the clean cycle is complete, and 0:00 will  
flash in the display.  
The Clean Time is normally 4 hours and 20  
minutes. You can change the Clean Time to  
any time between 3 and 5 hours, depending  
on the amount of soil in your oven.  
Slide the latch handle to the left as far as  
it will go and open the door.  
22  
GEAppliances.ca  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
You can set the oven control to delay-start  
the oven, clean for a specific length of time  
and then turn off automatically.  
Change the Start Time by touching the + or –  
pads. The start time will appear in the display.  
Touch the START/ON pad.  
Make sure the clock shows the correct time  
of day.  
The self-clean cycle will automatically begin  
at the time set.  
Follow the directions in the Before a Clean  
Cycle section.  
While the oven is self-cleaning, you can  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the CLEAN pad.  
Latch the door.  
NOTE: Never force the latch. If the oven is too  
hot, you will not be able to slide the latch.  
Allow the oven to cool.  
The oven shuts off automatically when  
the clean cycle is complete, and 0:00 will  
flash in the display.  
Touch the CLEAN pad.  
Slide the latch handle to the left as far as  
it will go and open the door.  
Touch the + or pads to set  
the Clean Time.  
The Clean Time is preset for 4 hours and 20  
minutes. You can change the Clean Time to  
any time between 3 and 5 hours, depending  
on the amount of soil in your oven. If a  
different Clean Time is desired, touch the + or –  
pads until the desired Clean Time is displayed.  
Touch the START TIME pad.  
To Stop a Clean Cycle  
Touch the OFF pad.  
Wait until the oven has cooled below  
the locking temperature to unlatch the door.  
You will not be able to open the door right  
away unless the oven has cooled below  
the locking temperature.  
After a Clean Cycle  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the  
oven cools.  
I You cannot set the oven for cooking until  
the oven is cool enough for the door  
to unlock.  
If white spots remain, remove them with  
a soap-filled steel-wool pad and rinse  
thoroughly with a vinegar and water mixture.  
I While the oven is self-cleaning, you can  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the COOK TIME pad.  
These deposits are usually a salt residue  
that cannot be removed by the clean cycle.  
I If the racks become hard to slide,  
apply a small amount of vegetable oil  
or cooking oil to a paper towel and wipe  
the edges of the oven racks with  
the paper towel.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
23  
Care and cleaning of the range.  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning,  
servicing or any reason, be sure the  
anti-tip device is re-engaged properly  
when the range is replaced. Failure  
to take this precaution could result in  
tipping of the range and cause injury.  
Oven Interior (non-self-clean models)  
With proper care, the porcelain enamel finish  
on the inside of the ov!"O$%p, bottom, sides,  
back and inside of the &%%'O()** stay "!(-  
looking for years.  
The ammonia fumes ()** help loosen  
the burned-on grease and food.  
If necessary, you may use an oven cleaner.  
.%**%( the package directions.  
Let the range cool before cleaning.  
We recommend that you (ear rubber  
gloves (+!" cleaning the range.  
Do not spray oven cleaner on the electrical  
controls and switches because it could cause  
a short circuit and result in sparking or fire.  
Soap and (ater ()** normally do the job.  
Heavy spattering or spillovers may require  
cleaning ()$+ a mild abrasive cleaner.  
Soap-filled scouring pads may also be used.  
Do not allow a film from the cleaner to build  
up on the temperature !"#!$%O'( could cause  
the oven to heat improperly. (The sensor is  
located at the top of the oven.) Carefully wipe  
the sensor clean after each oven cleaning,  
being careful not to move the sensor as  
Do not allow food spills with a high  
sugar or acid content (such as milk,  
tomatoes, sauerkraut, fruit juices or a change in its position could affect how  
the oven bakes.  
pie filling) to remain on the surface. They may  
cause a dull spot even after cleaning.  
Do not spray any oven cleaner on the oven  
Household ammonia may make the cleaning door, handles or any exterior surface of  
job easier. Place 1/2 cup in a ,+-**%( glass or  
pottery container in a cold oven overnight.  
the oven, cabinets or painted surfaces.  
The cleaner can damage these surfaces.  
Cleaning the Oven Door  
To clean the inside of the door:  
If any stain on the door vent trim is  
persistent, use a soft abrasive cleaner  
and a sponge-scrubber for best results.  
Because the area inside the gasket is  
cleaned during the self-clean cycle,  
you do not need to clean this by hand.  
Spillage of marinades, fruit juices, tomato  
sauces and basting materials containing  
acids may cause discoloration and should  
be ()/!& up immediately. When surface is  
cool, clean and rinse.  
The area outside the gasket and the door  
liner can be cleaned ()$+ a soap-filled  
or plastic scouring pad, hot (ater and  
detergent. Rinse (ell ()$+ a vinegar  
and (ater solution.  
The gasket is designed with a gap at the  
bottom to allow for proper air circulation.  
Do not rub or clean the door gasket—it has  
an extremely low resistance to abrasion.  
Do not use oven cleaners, cleaning po(ders  
If you notice the gasket becoming worn,  
frayed or damaged in any way or if it has  
become displaced on the door, you should  
have it replaced.  
or harsh abrasives on the outside of the door.  
To clean the outside of the door:  
Use soap and (ater to thoroughly clean the  
top, sides and front of the oven door. Rinse  
(ell. You may also use a glass cleaner to  
clean the glass on the outside of the door.  
Do not let (ater drip into the vent openings.  
24  
GEAppliances.ca  
Lift-Off Oven Door (on some models)  
Bottom  
edge of  
slot  
The door is very heavy. Be careful when  
removing and lifting the door.  
With the  
Hinge arm  
door at the  
same angle  
as the removal  
Do not lift the door by the handle.  
To remove the door:  
position, seat the  
indentation of the  
hinge arm into the  
bottom edge of the  
hinge slot. The notch in the hinge arm  
must be fully seated into the bottom of  
the slot.  
Indentation  
Slot  
Fully open the door.  
Pull the hinge locks down toward the door  
frame, to the unlocked position. A tool,  
such as a small flat-blade screwdriver,  
may be required.  
Hinge  
lock  
Fully open the door. If the door will not  
fully open, the indentation is not seated  
correctly in the bottom edge of the slot.  
Firmly grasp both sides of the door  
at the top.  
Pull hinge locks down to unlock.  
Close door to the door removal position,  
which is halfway between the broil stop  
position and fully closed.  
Push the hinge locks up against the front  
frame of the oven cavity to the locked  
position.  
.
Lift door up and out until the hinge arm  
is clear of the slot.  
Hinge  
lock  
To replace the door:  
Firmly grasp both sides of the door  
at the top.  
Removal position  
Hinge  
arm  
Close the oven door.  
Lift-Off Oven Door (on some models)  
The oven door is removable for cleaning.  
Do not lift the door by the handle. Make sure  
the oven is completely cool.  
To remove the door, open it to the special  
stop position. Grasp firmly on each side and  
lift the door straight up and off the hinges.  
Lift the door straight up and o"  
the hinges.  
Do not place hands between the hinge  
and the oven door frame.  
To replace the door, make sure the hinges  
are in the special stop position. Position  
the slots in the bottom of the door squarely  
over the hinges and slowly lower it over both  
hinges.  
To clean the inside of the door:  
Do not allow excess water to run into  
25  
Care and cleaning of the range.  
Oven Heating Elements  
On some models, the bake element is not  
exposed and is under the oven floor. If spillover  
residue or ash accumulate on the  
oven floor,  
Do not clean the bake element or the broil  
element. Any soil will burn off when the  
elements are heated.  
wipe up before self-cleaning.  
To clean the oven floor, gentlylift  
the bake element Clean with warm  
soapywater  
(on some models)  
Oven Racks  
It will be necessaryto grease all oven  
rack side edges with a light coating of  
vegetable oil after cleaning them byhand or  
in the oven This will helpmaintain the ease o  
sliding the racks in and out of the oven  
All oven racksmaybe cleaned byhand with an  
abrasive cleaner or steel wool After cleaning,  
rinse the racks with lean water and drywith a  
clean cloth Grayporcelain-coated oven racks  
mayremain in the oven during the self-cleaning  
cyclewithout being damaged The shiny,  
Oven rack  
silvercolored oven racksmayremain in the  
oven during the self-cleaning cycle, but they  
will lose their luster and become hard to slide.  
Oven Light Replacement (on some models)  
To replace the cover:  
CAUTION:  
Before  
Place it into groove of the lig  
ht  
replacing your oven light bulb, turn the oven  
light off and disconnect the electrical power  
to the range at the main fuse or circuit  
breaker panel.  
receptacle. Pull wire forward to  
the center of the cover until it snaps  
into place.  
Connect electrical power to  
the range.  
Wirecoverholder  
Be sure to let the light cover and bulb cool  
completely.  
To remove the cover:  
Hold a hand under the cover so it  
doesn’t fall when released. With fingers  
of the same hand, firmly push back  
the wire cover holder. Lift off the cover.  
Do not remove any screws to remove  
the cover.  
Replace bulb with a 40-watt household  
appliance bulb.  
Storage Drawer Removal (on some models)  
To remove the storage drawer:  
To replace the storage drawer:  
Pull the drawer out all the way.  
Insert glides at the back o the drawer  
f
beyond the stop on range glid  
Tilt up the front and remove it.  
Lift the drawer if necessary to  
easily.  
Cleanundertherange.  
Let the front of the drawer down; then  
push in to close.  
26  
GEAppliances.ca  
Porcelain Enamel Cooktop (on radiant models)  
The porcelain enamel finish is sturdy  
but breakable if misused. This finish is  
acid-resistant. However, any acidic foods  
spilled (such as fruit juices, tomato or vinegar)  
should not be permitted to remain on the  
finish.  
If acids spill on the cooktop while it is hot, use  
a dry paper towel or cloth to wipe it up right  
away. When the surface has cooled, wash  
with soap and water. Rinse well.  
For other spills such as fat spatterings, wash  
with soap and water or cleansing powders  
after the surface has cooled. Rinse well. Polish  
with a dry cloth.  
Lift-Up Cooktop (on coil models)  
Some models have a cooktop that can  
be lifted up for easier cleaning. The entire  
cooktop may be lifted up and supported  
in the up position.  
After cleaning under the cooktop with hot,  
mild soapy water and a clean cloth, lower the  
cooktop. Be careful not to pinch your fingers.  
To lower the cooktop, push the rods back  
Be sure all surface units are turned o"  
before raising the cooktop.  
The surface units do not need to be removed; and gently lower the cooktop until it rests  
however, you may remove one to make  
raising the cooktop easier. There are two  
side supports that lock into position when  
the cooktop is lifted up.  
in place.  
NOTE: Do not lift the cooktop on radiant top  
models. Lifting the cooktop can lead to  
damage and improper operation of the range.  
Surface unit  
Surface Units (on coil models)  
Be sure all the controls are turned to OFF and  
the surface units are cool before attempting  
to remove them.  
To replace a surface unit:  
Replace the drip pan into the recess  
in the cooktop. Make sure the opening  
in the pan lines up with the receptacle.  
Drip pan  
Receptacle  
To clean the surface units, turn the control to  
the highest setting for a minute. The coils will  
burn off any soil.  
Insert the terminals of the surface unit  
through the opening in the drip pan and  
into the receptacle.  
To remove a surface unit:  
To remove the drip pans for cleaning,  
the surface units must be removed first.  
Guide the surface unit into place so it rests  
evenly.  
Do not immerse the surface units  
in liquids of any kind.  
Lift the surface unit about 1 inch above  
the drip pan and pull it out.  
Do not clean the surface units  
in a dishwasher.  
Do not lift the surface unit more than 1". If you  
do, it may not lie flat on the drip pan when  
you plug it back in.  
Do not bend the surface unit plug  
terminals.  
Repeated lifting of the surface unit more than  
1 inch above the drip pan can permanently  
damage the receptacle.  
Do not attempt to clean, adjust  
or in any way repair the plug-in  
receptacle.  
Drip Pans (on coil models)  
Remove the surface units. Then lift out  
the drip pans.  
Clean the area under the drip pans often.  
Built-up soil, especially grease, may catch fire.  
Place them in a covered container. Add  
1/4 cup ammonia and let soak several hours  
or overnight. Wash, rinse well and dry.  
Do not cover the drip pans with foil. Using foil  
so close to the receptacle could cause shock,  
fire or damage to the range.  
The drip pans may also be cleaned  
in the dishwasher.  
NOTE: Do not clean the drip pans  
in a self-cleaning oven.  
27  
Care and cleaning of the range.  
Oven Vent (on coil models)  
On glass cooktop models, the oven is vented  
through an opening at the rear of the  
cooktop.  
Never cover the opening with aluminum foil  
or any other material.  
On coil cooktop models, the oven is vented  
through an opening under the right rear  
surface unit.  
Painted Surfaces (on some models)  
Painted surfaces include the sides of the  
range and the sides of the door trim.  
Do not use steel-wood pads, commercial  
oven cleaners, cleaning powders or other  
abrasive cleaners. They will damage  
the surface.  
To clean the painted surfaces, use a hot,  
damp cloth with a mild detergent suitable for  
these surfaces. Use a clean, hot, damp cloth  
to remove soap. Dry with a dry, clean cloth.  
Stainless Steel Surfaces (on some models)  
Do not use a steel wool pad; it will scratch  
the surface.  
To inquire about purchasing stainless  
steel appliance cleaner or polish, or to find  
the location of a dealer or Mabe Canada  
Parts Store nearest you, please call our  
toll-free number:  
To clean the stainless steel surface,  
use warm sudsy water or a stainless steel  
cleaner or polish. Always wipe the surface  
in the direction of the grain. Follow the  
cleaner instructions for cleaning the stainless  
steel surface.  
National Parts Center  
1.800.661.1616  
Glass Window (on some models)  
To clean the outside glass finish, use a glass  
cleaner. Rinse and polish with a dry cloth.  
BOWL AND COIL ASSEMBLY (on coil models)  
Inordertodoarightassemblyofthebowland  
thecoilintothecooktopyouneedtoinsertboth  
componentstogetherasshowninthepicture.  
Avoidinsertingcomponentssparely, thiswill  
causewrongassembleissues.  
Attention (on coil models)  
Whenusingtheovenisnormaltohaveanincrease  
oftemperatureonthecooktopsurface, basedon  
thefactthatthereleaseofheatfromtheovenis  
placedonthebackrightburner/coiloftherange.  
28  
Cleaning the glass cooktop. (on radiant models)  
GEAppliances.ca  
Normal Daily Use Cleaning  
ONLY use Ceramic Cooktop Cleaner on  
the glass cooktop. Other types of cleaners  
may not be as effective.  
Shake the cleaning cream well.  
Apply a few drops of Ceramic Cooktop  
Cleaner directly to the cooktop.  
To maintain and protect the surface of  
your glass cooktop, follow these steps:  
Use a paper towel for Ceramic  
Cooktops to clean the entire cooktop  
surface.  
Before using the cooktop for the  
first time, clean it with Ceramic  
Cooktop Cleaner. This helps protect  
Use a dry cloth or paper towel  
to remove all cleaning residue.  
No need to rinse.  
the top and makes cleanup easier.  
Clean your cooktop after each spill.  
Use Ceramic Cooktop Cleaner.  
Daily use of Ceramic Cooktop Cleaner NOTE: It is very important that you DO NOT  
will help keep the cooktop looking  
new.  
heat the cooktop until it has been cleaned  
thoroughly.  
Burned-On Residue  
If any residue remains, repeat  
the steps listed above as needed.  
WARNING:  
DAMAGE to your  
glass surface may occur if you use scrub  
pads other than those recommended.  
For additional protection, after all  
residue has been removed, polish  
the entire surface with Ceramic  
Cooktop Cleaner and a paper towel.  
Allow the cooktop to cool.  
Use a Cleaning Pad for Ceramic  
Cooktops.  
Spread a few drops of Ceramic  
Cooktop Cleaner on the entire burned  
residue area.  
Using the included Cleaning Pad for  
Ceramic Cooktops, rub the residue  
area, applying pressure as needed.  
Heavy, Burned-On Residue  
Allow the cooktop to cool.  
After scraping with the razor scraper,  
spread a few drops of Ceramic  
Cooktop Cleaner on the entire burned  
residue area. Use the Cleaning Pad  
to remove any remaining residue.  
Use a single-edge razor blade scraper  
at approximately a 45° angle against  
the glass surface and scrape the soil.  
It will be necessary to apply pressure  
to the razor scraper in order to  
remove the residue.  
For additional protection, after all  
residue has been removed, polish  
the entire surface with Ceramic  
Cooktop Cleaner and a paper towel.  
The Ceramic Cooktop Scraper and  
all recommended supplies are  
available through our dealers or  
through a Mabe Canada Parts Store.  
NOTE: Do not use a dull or nicked blade.  
29  
Cleaning the glass cooktop. (on radiant models)  
Metal Marks and Scratches  
Be careful not to slide pots and pans  
across your cooktop. It will leave metal  
markings on the cooktop surface.  
If pots with a thin overlay of aluminum  
or copper are allowed to boil dry, the  
overlay may leave black discoloration  
on the cooktop.  
These marks are removable using  
the Ceramic Cooktop Cleaner with  
the Cleaning Pad for Ceramic Cooktops.  
This should be removed immediately  
before heating again or the discoloration  
may be permanent.  
WARNING:Carefully check the  
bottom of pans for roughness that would  
scratch the cooktop.  
Cooktop Seal  
To clean the cooktop seal around  
the edges of the glass, lay a wet cloth  
on it for a few minutes, then wipe clean  
with nonabrasive cleaners.  
Glass surface―potential for permanent damage.  
Sugaryspillovers (such as jellies ,  
Damage from Sugary Spills and Melted Plastic  
fudge,candy, syrups)or melted  
plastics can cause pittingof  
thesurface ofyourcooktop  
(notcoveredbythewarranty)  
unless thespill is removedwhile  
still hot.Special care shouldbetaken  
whenremovinghotsubstances.  
Turn off all surface units. Remove  
hot pans.  
Don’t use the surface units again until  
all of the residue has been completely  
removed.  
Wearing an oven mitt:  
NOTE: If pitting or indentation in the glass  
surface has already occurred, the cooktop  
glass will have to be replaced. In this case,  
service will be necessary.  
a. Use a single-edge razor blade scraper  
to move the spill to a cool area on  
the cooktop.  
Be sure touse a new, sharprazor  
scraper.  
Donotuse a dull or nicked blade.  
b. Remove the spill with paper towels.  
Any remaining spillover should be left  
until the surface of the cooktop has  
cooled.  
To Order Parts  
To order CERAMA BRYTE® Ceramic  
Cooktop Cleaner and the cooktop  
scraper, please call our toll-free number:  
CERAMA BRYTE® Cleaning Pads for  
Ceramic Cooktops . . . . . . . . . . 28001  
National Parts Centre  
800.661.1616  
CERAMA BRYTE® Ceramic  
Cooktop Cleaner . . . . . . . .CERAMABRYTE  
CERAMA BRYTE® Ceramic  
Cooktop Scraper . . . . . . . . . . . . . .TE 05-503  
Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45898  
(Kit includes cream and cooktop scraper)  
30  
Before you call for service…  
GEAppliances.ca  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Radiant Cooktops  
Surface units will not  
maintain a rolling boil  
or cooking is not  
fast enough  
Improper cookware  
being used.  
#Use pans which are flat and match the diameter  
of the surface unit selected.  
Surface units do  
not work properly  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
# Replace the fuse or reset the circuit breaker.  
Cooktop controls  
improperly set.  
# Check to see the correct control is set for the surface  
unit you are using.  
Scratches (may appear  
as cracks) on cooktop  
glass surface  
Incorrect cleaning  
methods being used.  
# Scratches are not removable. Tiny scratches will become  
less visible in time as a result of cleaning.  
Cookware with rough bottoms  
being used or coarse particles  
(salt or sand) were between  
the cookware and the surface  
of the cooktop.  
# To avoid scratches, use the recommended cleaning  
procedures. Make sure bottoms of cookware are clean  
before use, and use cookware with smooth bottoms.  
Cookware has been slid  
across the cooktop surface.  
Areas of discoloration  
on the cooktop  
Food spillovers not cleaned  
before next use.  
# See the Cleaning the glass cooktop section.  
Hot surface on a model  
with a light-colored glass  
cooktop.  
# This is normal. The surface may appear discolored  
when it is hot. This is temporary and will disappear  
as the glass cools.  
Plastic melted to  
the surface  
Hot cooktop came into  
contact with plastic placed  
on the hot cooktop.  
# See the Glass sur!"#$O&'tential for permanent damage  
section in the Cleaning the glass cooktop section.  
Pitting (or indentation)  
of the cooktop  
Hot sugar mixture spilled  
on the cooktop.  
# Call a qualified technician for replacement.  
Frequent cycling  
off and on of  
Improper cookware  
being used.  
# Use only flat cookware to minimize cycling.  
surface units  
Surface indicator lights  
turn on, but surface units been set.  
do not work  
The self-clean cycle has  
During a self-clean cycle, the surface units will not  
work Press the OFF pad to stop the self-clean cycle  
or wait until the self-clean cycleis finished to set  
and use the surface units See the About the radiant  
surface units section  
Surface unit stops  
glowing when turned  
to a lower setting  
This is normal. The unit  
is still on and hot.  
31  
Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Coil Cooktops  
Surface units  
not functioning  
properly  
The surface units are not  
plugged in solidly.  
With the controls off, check to make sure the surface  
unit is plugged completely into the receptacle.  
The surface unit controls  
improperly set.  
Check to see the correct control is set for the surface  
unit you are using.  
The drip pans are not set securely With the controls off, check to make sure the drip pan  
in the cooktop.  
is in the recess in the cooktop and that the opening  
in the pan lines up with the receptacle.  
Oven–All Models  
Oven light does not work Light bulb is loose or defective.  
Tighten or replace the bulb.  
Switch operating light is broken. Call for service.  
Oven will not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
inserted in the electrical outlet.  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace fuse or reset circuit breaker.  
Oven controls improperly set.  
See the Using the oven section.  
On self-cleaning models, door  
left in the locked position.  
If necessary, allow the oven to cool; then unlock the door.  
Food does not bake  
or roast properly  
Oven controls improperly set.  
See the Using the oven section.  
Rack position is incorrect or the See the Using the oven section.  
rack is not level.  
Incorrect cookware or cookware See the Using the oven section.  
of improper size being used.  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Easy to do  
yourself! section.  
No power supply from  
convenience outlet  
on top of backguard  
(on some models)  
Small appliance plug is not  
completely inserted in the  
convenience outlet.  
Make sure the small appliance plug is properly  
inserted.  
The backguard is too hot  
and the convenience outlet  
breaker has tripped.  
Allow the range to cool; then reset the circuit  
breaker by pressing the switch located near  
the convenience outlet.  
32  
GEAppliances.ca  
Problem  
Possible Causes  
What To Do  
Food does not  
broil properly  
Improper rack position  
being used.  
See the Broiling guide.  
Food being cooked in a hot pan. Use the broiling pan and grid that came with your range.  
Make sure it is cool.  
Aluminum foil used on the  
broiling pan and grid has  
not been fitted properly  
and slit as recommended.  
See the Using the oven section.  
In some areas the power  
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended  
in the Broiling guide.  
Control signals after  
entering cooking time  
or delay start  
You forgot to enter a bake  
temperature or cleaning time.  
Press the BAKE pad and desired temperature or the CLEAN  
pad and desired clean time.  
Display flashes "bAd"  
then "linE" with a  
loud tone  
The installed connection  
from the house to the unit  
is miswired.  
Contact installer or electrician to correct miswire.  
Surface units do  
not work  
There has been a main power  
supply surge and/or a power  
interruption and surge  
• On the Control Panel, activate the Self Clean mode  
(press the SELF CLEAN button)  
• Wait for 30 seconds and then press the OFF button.  
• The cooktop should now be ready to operate  
The words “CLOSE  
DOOR” flashes or  
scrolls in the display  
This is a normal condition.  
The “CLOSE DOOR” is a reminder  
message to keep the oven door  
closed during broil mode  
• This is normal. Keep oven door closed during broil mode  
33  
Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Oven temperature too  
hot or too cold  
Oven thermostat  
needs adjustment.  
#See the Adjust the oven !"#$%&'!(!O*('+ to do  
+&,rself! section.  
Clock and timer do  
not work  
Plug on range is not completely #Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
#Replace fuse or reset circuit breaker.  
Oven controls improperly set.  
#See the Using the clock, timer and convenience outlet  
section.  
Display goes blank  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
#Replace the fuse or reset the circuit breaker.  
The clock is turned off from  
showing in the display.  
#See the Using the clock, timer and convenience outlet  
section.  
Oven door is crooked  
The door is out of position.  
#Because the oven door is removable, it sometimes  
gets out of position during installation. To straighten  
the door, push down on the high corner.  
Oven makes  
clicking noise  
This is the sound of the  
heating element turning  
off and on during  
#This is normal.  
cooking functions.  
“F―and a number  
or letter” flash in  
the display  
You have a function error code.  
If the function code repeats:  
#Press the OFF pad. Put the oven back into  
operation.  
#Disconnect all power to the range for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
#On self-cleaning models, if a function error code  
appears during the self-cleaning cycle, check the oven  
door latch. The latch may have been moved, if only  
slightly, from the locked position. Make sure the latch  
is moved to the right as far as it will go. Press the  
OFF pad. Allow the oven to cool for one hour. Put  
the oven back into operation.  
Power outage  
clock flashes  
Power outage or surge.  
#Some models will automatically resume their setting once  
the power is restored. On models with a clock, you must  
reset the clock. If the oven was in use, you must reset it by  
pressing the OFF pad, setting the clock and resetting any  
cooking function.  
Display flashes  
Power failure.  
#Reset the clock.  
Unable to get the display Oven control pads were not  
#The BAKE and BROIL pads must be pressed  
to show “SF”  
pressed properly.  
at the same time and held for 3 seconds.  
34  
GEAppliances.ca  
Problem  
Possible Causes  
What To Do  
“Burning” or “oily”  
odor emitting from  
the oven vent  
This is normal in a new oven  
and will disappear in time.  
To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
Strong odor  
An odor from the insulation  
around the inside of the oven  
is normal for the first few times  
the oven is used.  
This is temporary.  
Self-Cleaning Models  
Oven will not self-clean  
The oven temperature is too Allow the range to cool to room temperature and  
high to set a self-clean operation. reset the controls.  
Oven controls improperly set.  
See the Using the self-cleaning oven section.  
Oven door is not in the locked  
position.  
Make sure you move the door latch handle all the way  
to the right.  
Oven starts a self-clean Oven door locked during  
cycle when you wanted cooking.  
to bake, roast or broil  
Turn the Oven Temperature knob to OFF. Allow  
the oven to cool. Never force the door latch handle.  
“Crackling” or  
“popping” sound  
This is the sound of the metal  
heating and cooling during both  
the cooking and cleaning  
functions.  
This is normal.  
Excessive smoking  
during a clean cycle  
Excessive soil.  
Press the OFF pad. Open the windows to rid the room  
of smoke. Wait until the light on the CLEAN pad goes  
off. Wipe up the excess soil and reset the clean cycle.  
Oven door will  
not unlock  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
Oven controls not properly set.  
Oven was heavily soiled.  
See Using the self-cleaning oven section.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
35  
Accessories.  
GEAppliances.com  
Looking For Something More?  
You can find these accessories and many more at www.GEAppliances.ca,  
or call 800.661.1616 (during normal business hours). Have your model number ready.  
Oven Racks  
Broiler Pan  
Surface Elements & Drip Pans  
Oven Elements  
Light Bulbs  
Knobs  
Cleaner  
Cleaning Pads  
Scraper  
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?  
NOW AVAILABLE for your range:  
GE’s innovative, self-cleanable porcelain-coated oven racks!  
• Heavy Duty  
• Durable  
• Able to be cleaned in a self-cleaning oven  
Visit www.GEAppliances.ca for more information.  
36  
Please place in envelope and mail to:  
Veuillez mettre dans une enveloppe et envoyez à :  
OWNERSHIP REGISTRATION  
P.O. BOX 1780  
MISSISSAUGA, ONTARIO  
L4Y 4G1  
(FOR CANADIAN CONSUMERS ONLY)  
37  
38  
GE Electric Range Warranty.  
All warranty service provided by our Factory Service Centers,  
or an authorized Customer Care® technician. To schedule  
service, call 1.800.561.3344. Please have serial number  
and model number available when calling for service.  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
For The Period Of: Mabe Will Provide:  
One Year  
Any part of the range which fails due to a defect in materials or workmanship. During this  
From the date of the  
original purchase  
limited one-year warranty, Mabe will also provide, free of charge, all labor and related service  
to replace the defective part.  
What Mabe Will Not Cover:  
Service trips to your home to teach you how to use  
the product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation, delivery or maintenance.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Failure of the product if it is abused, misused, or used for  
other than the intended purpose or used commercially.  
Incidental or consequential damage caused by possible  
defects with this appliance.  
Damage to the glass cooktop caused by use of cleaners  
other than the recommended cleaning creams and pads.  
Damage caused after delivery.  
Damage to the glass cooktop caused by hardened spills  
of sugary materials or melted plastic that are not  
cleaned according to the directions in the Owner’s  
Manual.  
Product not accessible to provide required service.  
EXCLUSION OF IMPLIED WARRANTIES―Your sole and exclusive remedy is product repair as provided  
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability  
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada  
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed  
reasonable by Mabe to provide.  
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have  
other rights which vary from province to province. To know what your legal rights are in your province, consult your  
local or provincial consumer affairs office.  
Warrantor: Mabe Canada Inc.,  
Burlington, Ontario  
39  
Consumer Support.  
GE Appliances Website  
Have a question or need assistance with your appliance? Visit our Website, www.geappliances.ca, 24 hours a day,  
any day of the year!  
Schedule Service  
GE repair service is close to you.  
1.800.561.3344  
To arrange service for your GE appliance, all you have to do is call.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes  
(VISA, MasterCard and Discover cards are accepted).  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since improper  
servicing may cause unsafe operation.  
You will find the nearest Mabe Service Center number in the yellow pages of your phone book. Or, call us at  
1.800.661.1616.  
Contact Us  
If you are not satisfied with the service you have received:  
First of all, communicate with the people who repaired your appliance.  
Then, if you are still not satisfied, send all information including telephone number to:  
Director, Consumer Relations, Mabe Canada Inc.  
Suite 310, 1 Factory Lane  
Moncton, N.B. E1C 9M3  
Register Your Appliance  
Register your new appliance on-lineOat your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the pre-printed registration card included in the packing material.  
This book is printed on recycled paper.  
Printed in Mexico  
40  

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