KitchenAid Convection Oven KEBC208 User Manual

BUILT-IN ELECTRIC CONVECTION OVEN  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents............................................................................................................2  
Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207  
W10203458A  
OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
oven, follow basic precautions, including the following:  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
Proper Installation – Be sure the oven is properly  
installed and grounded by a qualified technician.  
Keep Oven Vent Ducts Unobstructed.  
Never Use the Oven for Warming or Heating the  
Room.  
Placement of Oven Racks – Always place oven racks  
in desired location while oven is cool. If rack must be  
moved while oven is hot, do not let potholder contact  
hot heating element in oven.  
Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where oven is in  
use. They should never be allowed to sit or stand  
on any part of the oven.  
Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the oven.  
User Servicing – Do not repair or replace any part of  
the oven unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
Storage in Oven – Flammable materials should not  
be stored in an oven.  
Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
Use Only Dry Potholders – Moist or damp potholders  
on hot surfaces may result in burns from steam. Do  
not let potholder touch hot heating elements. Do not  
use a towel or other bulky cloth.  
DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN – Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven  
until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to  
cause burns – among these surfaces are oven vent  
openings and surfaces near these openings, oven  
doors, and windows of oven doors.  
SAVE THESE INSTRUCTIONS  
3
IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ovens:  
Clean Only Parts Listed in Manual.  
Do Not Clean Door Gasket – The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
Before Self-Cleaning the Oven – Remove broiler pan  
and other utensils.  
Do Not Use Oven Cleaners – No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
4
PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
E
F
G
A
B
H
I
J
K
C
D
A. Oven vent  
B. Broil elements (not shown)  
C. CleanBake™ bake element (hidden  
in floor panel)  
D. Lower oven (on double oven models)  
E. Electronic oven control  
H. T.H.E.™ (Third Hidden Element)  
convection element and fan (in back  
panel)  
I. Temperature probe jack (upper and  
single ovens only)  
J. Gasket  
K. Model and serial number plate  
(on right mounting rail)  
Parts and Features not shown  
Oven light  
Third oven rack  
Broiler pan and grid  
Roasting rack  
Temperature probe  
F. Automatic oven light switch  
G. Oven lock latch  
5
ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
B
C
D
E
F
G
A
L
J
K
M
N
H
I
A. Oven display  
B. Timed cooking  
C. Number pads  
D. Control lock  
E. Clock  
F. Time of day, timer display  
G. Start  
L. Oven light  
M. Timer  
N. Upper and lower oven Cancel/Off (double oven  
models) Cancel Off (single oven models)  
H. Upper or lower oven selectors  
(double oven models only)  
I. Oven option selectors  
J. Easy Convect™ conversion  
K. Convect full meal  
Displays  
Start  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, “PF” will appear on the  
oven display and a time of day will appear on the Time of Day  
display. Press LOWER OVEN CANCEL/OFF, UPPER OVEN  
CANCEL/OFF or CANCEL OFF to clear the oven display.  
The START pad begins all oven functions except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, “START?” will appear on the oven display as  
a reminder. Depending on your model, if not pressed within  
4 or 5 minutes after pressing a pad, the oven display will return to  
inactive mode (blank) and the programmed function will be  
canceled.  
If “PF” appears at any other time, a power failure has occurred.  
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF  
or CANCEL OFF and reset the clock if needed.  
Lower Oven Cancel/Off, Upper Oven Cancel/  
Off and CancelOff  
Oven Display  
When the oven(s) are in use, this display shows the oven  
temperature, heat source(s) and start time. On double oven  
models, this display will also show which oven is being set. The  
left cavity symbol represents the upper oven, and the right cavity  
symbol represents the lower oven.  
The LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF  
and CANCEL OFF pads stop their respective oven functions  
except for the Clock, Timer, Control Lock and Sabbath Mode.  
The cooling fan may continue to operate even after an oven  
function has been canceled, depending on the oven temperature.  
In addition, during Timed Cooking, this display shows a vertical  
bar and time countdown and the stop time (if entered).  
Clock  
If “Err” appears on the oven display, an invalid pad was pressed.  
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF  
or CANCEL OFF and retry your entry.  
This is a 12-hour clock and does not show a.m. or p.m.  
When the ovens are not in use, this display is blank.  
To Set:  
Before setting, make sure the oven(s), Timer and Timed Cooking  
are off. On some models, the clock can be set when the oven(s)  
are on, however the start time will disappear.  
Time of Day, Timer Display  
This display shows the time of day or Timer countdown.  
1. Press CLOCK SET/START.  
2. Press the number pads to set the time of day.  
3. Press CLOCK SET/START or START.  
To Remove/Return Time of Day from Display: Press and hold  
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time  
should not have to be reset.  
6
Tones  
Fahrenheit and Celsius  
Tones are audible signals, indicating the following:  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
One tone  
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.  
Depending on your model, a tone will sound and “C°” or “C” will  
appear on the display for 3 seconds, or until you press CANCEL.  
Repeat to change back to Fahrenheit.  
Valid pad press  
Oven is preheated  
Function has been entered  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, only “°” follows the oven temperature.  
Three tones  
Invalid pad press  
Timer  
Four tones  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time. It does not start or stop  
the oven.  
End of cycle  
Reminder, repeating each minute after the end-of-cycle tones  
To Set:  
1. Press TIMER SET/START.  
Tone Volume  
Press again to switch between MIN/SEC and HR/MIN.  
The volume is preset at high, but can be changed to low.  
If no action is taken within a certain amount of time (between  
1 minute and 4 minutes depending on your model), the  
display will return to the time of day mode.  
To Change: Press and hold the number pad 7 for 5 seconds. On  
some models, a tone will sound and “Snd Lo” will appear on the  
oven display for 3 seconds. If “Snd Lo” remains on the display,  
press CANCEL to remove. Repeat to change back to “Snd HI.”  
2. Press the number pads to set the length of time.  
3. Press TIMER SET/START or START.  
All Tones (double oven models)  
If not pressed within a certain amount of time (between  
5 seconds and 4 minutes depending on your model), the  
display will return to the time of day mode and the  
programmed function will be canceled.  
All of the above tones are preset on, but can be turned off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd Lo” will appear on the  
oven display for 3 seconds. If “Snd Lo” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd HI.”  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
4. Press TIMER CANCEL anytime to cancel the Timer or stop  
Pad Press Tones (single oven models)  
the reminder tones.  
Remember, if a Cancel Off pad is pressed, the respective  
oven will turn off.  
The single tones signaling a valid pad press are preset on, but  
can be turned off.  
The time can be reset during countdown by repeating the  
above steps.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On  
some models, a tone will sound and “Snd off” will appear on the  
oven display for 3 seconds. If “Snd off” remains on the display,  
press CANCEL to clear. Repeat to change back to “Snd on.”  
Control Lock  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure, if set before the power failure. The only time  
it is not available is during the Sabbath Mode or Self-Clean cycle.  
End-of-Cycle and Reminder Tones  
The Timer and Timed Cooking end-of-cycle and reminder tones  
are preset on, but can be turned off. On some models, if all tones  
have been turned off, the end-of-cycle and reminder tones  
cannot be independently turned on.  
When the control is locked, the TIMER SET/START, TIMER  
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN  
CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function.  
On double oven models, CLOCK SET•START will also function.  
To Turn Tones Off/On: Depending on your model, press and  
hold COOK TIME until a tone sounds and the oven display  
returns to inactive mode (blank). If “EOC OFF” appears on your  
display, press CANCEL to clear. Repeat to turn back on.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Press and hold the number pad 3  
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”  
and a picture of a lock appear on the display. Repeat to unlock  
and remove “CONTROL LOCK” from the display.  
Reminder Tones Only  
The Minute Timer and Timed Cooking reminder tones are preset  
on, but can be turned off. However, on double oven models, if all  
tones have been turned off, the reminder tones cannot be  
independently turned on.  
To Turn Tones Off/On: Press and hold TIMER SET/START until a  
tone sounds. On some models, the oven display will display  
“NA9 OFF.To remove this from the display, press CANCEL.  
Repeat to turn back on.  
7
Oven Temperature Control  
OVEN USE  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
The oven(s) provide accurate temperatures; however, they may  
cook faster or slower than your previous oven, so the  
temperature calibration can be adjusted. It can be changed in  
Fahrenheit or Celsius.  
During oven use, the heating elements will not remain on, but will  
cycle on and off throughout oven operation.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25° to -35°F (-15° to -21°C)  
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1" (2.5 cm) larger than the dish and that it is turned up  
at the edges.  
...a little less  
...moderately less  
...much less  
Positioning Racks and Bakeware  
IMPORTANT: Do not place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE until the oven display shows the current  
calibration, for example, “0°F CAL COOK TEMP,” if not yet  
adjusted, or about 5 seconds.  
RACKS  
NOTES:  
Position racks before turning the oven on.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
2. On double ovens only, press UPPER OVEN or LOWER OVEN  
to select oven.  
Each oven calibration can be independently set.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and charts as a  
guide.  
3. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
4. Press START.  
5
4
3
2
1
8
Traditional Cooking  
FOOD  
Bakeware  
RACK POSITION*  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
Light golden  
crusts  
*On models with the CleanBake™ feature, foods may be  
placed on a lower rack position.  
Even browning  
Convection Cooking  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
OVEN SETTING  
NUMBER OF  
RACKS USED  
RACK  
Use suggested baking time.  
POSITION(S)  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
Convection Bake  
Convection Bake  
Convection Bake  
Convection Roast  
Convection Broil  
1
2
3
1
1
1, 2 or 3  
2 and 4  
1, 3 and 5  
1, 2 or 3  
3 or 4  
Brown, crisp  
crusts  
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
Little or no  
bottom  
browning  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Stainless steel  
May need to increase baking time.  
Light, golden  
crusts  
NUMBER  
OF PAN(S)  
POSITION ON RACK  
Uneven  
browning  
1
Center of rack.  
Stoneware  
Follow manufacturer’s instructions.  
Crisp crusts  
2
Side by side or slightly staggered.  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
Brown, crisp  
crusts  
9
Oven Vent(s)  
Sabbath Mode  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
Single and Double Oven Models  
When the Sabbath Mode is set, the number pads are active. On  
single oven models, CANCEL OFF and START are also active. On  
double oven models, UPPER and LOWER OVEN and UPPER and  
LOWER OVEN CANCEL/OFF are also active. No tones will  
sound, and the displays will not show messages or temperature  
changes. The heat sources icons will appear lit on the oven  
display throughout the Sabbath Mode.  
A
A. Oven vent  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
Double Oven Models Only  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode in an untimed bake with a  
temperature of 350°F (177°C).  
A
B
C
To Enable:  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only setup. On double oven  
models, the following steps will enable both ovens.  
A. Upper oven  
B. Oven vent  
C. Lower oven  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
2. On double ovens, press UPPER OVEN CANCEL/OFF.  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Blocking  
or covering vents will cause poor air circulation, affecting cooking  
and cleaning results. Do not set plastics, paper or other items  
that could melt or burn near the oven vent(s).  
On single ovens, press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START.  
“SAb On” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
5. Close oven door.  
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
To Disable:  
The oven can be disabled of the ability to set the Sabbath Mode.  
When disabled the Sabbath Mode cannot be regularly set until  
re-enabled. On double oven models, the following steps will  
disable both ovens.  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
After reading the thermometer once, push it into the meat ½"  
(1.25 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
2. On double ovens, press UPPER OVEN CANCEL/OFF.  
On single ovens press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press UPPER OVEN CANCEL/OFF or CANCEL OFF.  
Check all meat in 2 or 3 places.  
“SAb OFF” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
5. Close oven door.  
10  
To Regularly Set, Untimed:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds, after START is pressed. It  
may take up to one-half hour for the oven to change temperature.  
Each oven can be independently set.  
2. Press OVEN LIGHT to desired option.  
3. Press BAKE.  
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between  
170°F and 500°F (77°C and 260°C).  
NUMBER PAD*  
OVEN TEMPERATURE  
170°F (77°C)  
4. Press START.  
5. Press and hold the number pad 6 for about 5 seconds until  
1
“SAb ON” appears on the oven display.  
2
200°F (95°C)  
6. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
3
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
4
To Regularly Set, Timed:  
5
WARNING  
6**  
7
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
8
Doing so can result in food poisoning or  
sickness.  
9
0
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Each oven can be independently set.  
*The number pads must be pressed for at least 1 second.  
**Make sure when using the number pad 6, it is only pressed for  
1 second since it can also turn off the Sabbath Mode.  
2. Press OVEN LIGHT to desired option.  
3. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between  
170°F and 500°F (77°C and 260°C).  
To Change Temperature:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN  
for at least 1 second.  
4. Press COOK TIME.  
Each oven can be independently set.  
5. Press the number pads to enter the length of Sabbath Mode  
2. Press the appropriate number pad from the chart for at least  
time, up to 9 hours 59 minutes.  
1 second.  
6. On double ovens only, if setting the second oven, repeat  
3. Press START for at least 1 second.  
steps 1 through 5.  
7. Press START.  
The start time, stop time and vertical bar countdown will  
appear on the display.  
On double ovens, only the upper oven times will appear.  
When the upper oven stop time is reached, the display will  
show the lower oven times, if set for a longer time than the  
upper oven.  
Press and hold the number pad 6 for about 5 seconds until  
“SAb ON” appears on the oven display.  
8. When the stop time is reached, the oven will automatically  
turn off.  
9. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until “SAb  
ON” disappears from the oven display.  
11  
Baking and Roasting  
Maxi and Econo Broiling  
A
A
B
A. Broil heat  
B. Bake heat  
A. Broil heat  
Broiling uses direct radiant heat to cook food.  
The CleanBake™ element is hidden under the floor of the oven,  
protected from spills and drips  
During maxi broiling, both the inner and outer broil elements heat.  
During econo broiling, only the inner broil element heats. The  
element(s) cycle on and off in intervals to maintain the oven  
temperature.  
During baking or roasting, the CleanBake™ and broil elements  
will cycle on and off in intervals to maintain the oven temperature.  
If the oven door is opened during baking or roasting, the broil  
elements will turn off immediately and the CleanBake™ element  
will turn off in 2 minutes. They will come back on once the door is  
closed.  
If the oven door is opened during broiling, the broil element(s) will  
turn off immediately and come back on once the door is closed.  
Use only the broiler pan and grid provided with the appliance.  
It is designed to drain juices and help prevent spatter and  
smoke.  
To Bake or Roast:  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
2. Press BAKE.  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Press the number pads to enter a temperature other than  
350°F (180°C). The bake range can be set between 170°F  
and 500°F (75°C and 260°C).  
To Broil:  
3. Press START.  
Before broiling, position rack according to the Broiling Chart.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (75°C).  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
When the actual oven temperature reaches 170°F (75°C), the  
oven display will show the temperature increasing in  
5° increments.  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
When the set temperature is reached, if on, 1 tone will sound.  
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
Close the door.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press BROIL/MAXI/ECONO.  
Once for maxi, twice for econo.  
Press the number pads to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
3. Press START.  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER  
OVEN CANCEL/OFF when finished cooking.  
12  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
BROILING CHART  
For best results, place food 3" (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
“Positioning Racks and Bakeware” section.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
A temperature of 500°F (260°C) is recommended.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
FOOD  
COOK TIME  
(in minutes)  
Beef  
Convection Bake  
(on some models)  
Steak  
1" to 1¹⁄₄"  
(2.5 cm to 3 cm) thick  
medium-rare  
medium  
12-14  
14-16  
18-22  
well-done  
A
Pork  
Pork chops  
1" (2.5 cm) thick  
medium  
16-18  
A. T.H.E.™ Convection element (hidden) and fan  
The T.H.E.™ (Third Hidden Element) convection element is  
hidden in the rear panel of the oven cavity, and assisted by the  
convection fan, provides balanced, efficient heating.  
Lamb  
Lamb chops  
1" (2.5 cm) thick  
medium-rare  
medium  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
10-12  
11-13  
Ground Meats  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1" (2.5 cm) of space  
between the cookware and the sides of the oven.  
Ground beef, pork or lamb patties*  
³⁄₄" (2 cm) thick  
well-done  
16-18  
During convection baking preheat, the T.H.E.™ convection and  
broil elements and the CleanBake™ element all heat the oven  
cavity. After preheat, the T.H.E.™ convection element and the  
CleanBake™ element will cycle on and off in intervals to maintain  
oven temperature, while the fan constantly circulates the hot air.  
Chicken  
Chicken  
bone-in pieces (2" to 2¹⁄₂"[5 cm to  
6.3 cm])  
25-35  
12-15  
If the oven door is opened during convection baking or  
preheating, the broil and T.H.E.™ convection element and fan will  
turn off immediately. They will come back on once the door is  
closed.  
boneless pieces (4 oz., [113 g])  
Fish  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Fish  
¹ꢀ₂" to ³⁄₄"  
(1.25 to 2 cm) thick  
To Convection Bake:  
6-9  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section. When using 2 racks,  
place on guides 2 and 4. When using 3 racks, place on guides  
1, 3 and 5.  
*Place up to 12 patties, equally spaced, on broiler grid.  
1. Press CONVECTION BAKE.  
Convection Cooking  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
2. Press START.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
5° increments.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
When the set temperature is reached, if on, 1 tone will sound.  
It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
3. Press CANCEL OFF when finished cooking.  
13  
CONVECTION ROASTING CHART  
Convection Roast  
FOOD/  
COOKTIME OVEN TEMP.  
INTERNAL  
FOOD  
TEMP.  
RACK  
(min. per  
POSITION  
1 lb [454 g])  
A
Beef, Rack Position 2  
Rib Roast  
B
C
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well-done  
A. Broil heat  
B. Convection fan  
C. Bake heat  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the CleanBake™ and broil elements  
will cycle on and off in intervals to maintain oven temperature,  
while the fan constantly circulates the hot air.  
Rump,  
Sirloin Tip  
Roast  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
If the oven door is opened during convection roasting, the broil  
element and fan will turn off immediately and the CleanBake™  
element will turn off in 2 minutes. They will come back on once  
the door is closed.  
medium  
well-done  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
Veal, Rack Position 2  
Loin, Rib,  
Rump  
To Convection Roast:  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
Roast  
medium  
well-done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
Pork, Rack Position 2  
Loin Roast  
160°F-170°F  
325°F (163°C) (71°C-77°C)  
(boneless)  
30-40  
Shoulder  
Roast  
160°F-170°F  
A
B
C
35-40  
325°F (163°C) (71°C-77°C)  
Ham, Rack Position 2  
Fresh  
(uncooked)  
160°F (71°C)  
300°F (149°C)  
25-35  
15-20  
Fully  
Cooked  
300°F (149°C) 160°F (71°C)  
A. Roasting rack  
B. Broiler grid  
C. Broil pan  
Lamb, Rack Position 2  
Leg,  
Shoulder  
Roast  
1. Press CONVECTION ROAST.  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
medium  
25-30  
30-35  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
well-done  
Chicken*, Rack Position 2  
Whole  
2. Press START.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
3-5 lbs  
20-25  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in  
5° increments.  
(1.5-2.2 kg)  
5-7 lbs  
15-20  
(2.2-3.1 kg)  
When the set temperature is reached, if on, one tone will  
sound.  
3. Press CANCEL OFF when finished cooking.  
14  
FOOD/  
COOKTIME  
(min. per  
1 lb [454 g])  
OVEN TEMP.  
INTERNAL  
FOOD  
TEMP.  
Convect Full Meal  
RACK  
POSITION  
(on some models)  
Convect Full Meal lets you choose from 11 preset cooking  
cycles. A single pad includes an oven setting, an oven  
temperature, and a cook time or probe temperature. One pad is  
changeable to allow you to set your own cycle and save it for  
future use. Use the following chart as a guide.  
Turkey*, Rack Positions 1 or 2  
13 lbs and  
under  
(5.85 kg)  
10-15  
300°F (149°C) 180°F (82°C)  
All food should be at refrigerator or room temperature  
before placing in the oven. These settings and times are  
not for frozen foods.  
Over 13 lbs  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
Always check for doneness of meats and poultry with a  
meat thermometer. Test other foods for doneness by  
checking color and texture.  
Cornish Game Hens*, Rack Position 2 or 3  
1-1.5 lbs  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
*Do not stuff poultry when convection roasting.  
1
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
Convection Broil  
(on some models)  
Convection  
Bake  
2
325°F  
1 hr. 30  
Turkey Breast, Stuffing  
Casserole, Peach  
Crisp  
A
B
Convection  
Roast  
(163°C) min.  
3
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Convection  
Roast  
4
375°F  
45 min.  
20 min.  
140°F  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
A. Broil heat  
B. Convection fan  
Convection  
Bake  
(191°C)  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
5
425°F  
(218°C)  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
Convection  
Bake  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Convection  
Roast  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off immediately. They will come back  
on once the door is closed.  
7
325°F  
(163°C) (68°C)  
155°F  
Beef, medium  
or Pork  
Convection  
Roast  
To Convection Broil:  
Before convection broiling, see “Broil Maxi/Econo” section for  
general broiling guidelines. Position rack.  
8
325°F  
(163°C) (74°C)  
165°F  
Beef, well-done  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
Convection  
Roast  
Close the door.  
9
300°F  
(149°C) (56°C)  
135°F  
Pot Roast  
(3 lbs [1.4 kg]) with  
vegetables  
Convection  
Roast  
1. Press CONVECTION BROIL.  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set  
between 170°F and 500°F (77°C and 260°C).  
0
325°F  
(163°C) (71°C)  
160°F  
Casseroles  
Convection  
Bake  
2. Press START.  
The set oven temperature will appear on the oven display  
until oven is turned off.  
To Use:  
3. Press CANCEL OFF when finished cooking.  
Before using Convect Full Meal, place food in oven. If  
temperature probe is required, insert probe into food and plug  
probe into jack. See “Temperature Probe” section for diagram.  
1. Press CONVECT FULL MEAL.  
2. Press pad from chart.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
15  
3. Press START.  
To Use:  
Before using Convection Temperature Conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop  
time will not appear if not set in the changeable cycle.  
1. On double ovens only, press UPPER OVEN or, on some  
When the cycle ends, “End” will appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
4. Press CANCEL OFF or open the oven door when finished  
cooking to clear the display.  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press START.  
To Set Cycle:  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25°F to 50°F  
(14°C to 28°C) and cook times ranging from plus or minus 10 to  
15 minutes are acceptable. Choose vegetables and fruits last.  
“CHECK FOOD AT” and the stop time will appear on the oven  
display.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
Press CONVECT FULL MEAL.  
1. Press any oven setting pad, for example BAKE.  
2. Press number pads to enter oven temperature.  
3. Press COOK TIME.  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL/OFF if food is done to  
taste.  
or  
4. Press number pads to enter length of time to cook in hours  
and minutes  
7. Close door to continue cooking.  
or  
To Delay Start:  
Press 0 to do untimed cooking.  
5. Press CONVECT FULL MEAL to save  
WARNING  
or  
Press START to save and immediately begin cycle.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
Easy Convect™ Conversion  
(single, upper and, on some models, lower oven)  
Doing so can result in food poisoning or  
sickness.  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
Before setting delay start, make sure the clock is set to the  
correct time of day. See “Clock” section. Delay start should not  
be used for food such as breads and cakes because they may  
not bake properly.  
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of a non-delayed cook time.  
Use the following chart as a guide.  
1. On double ovens only, press UPPER OVEN or, on some  
SETTING  
FOODS  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
BAKED GOODS  
Biscuits, Breads: quick and yeast,  
Cakes: layer and angel food,  
Casseroles: including frozen entrées  
and soufflés, Cookies, Fish  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press STOP TIME.  
MEATS  
Baked potatoes, Chicken: whole and  
pieces, Meat loaf, Roasts: pork, beef  
and ham  
6. Press the number pads to enter time of day to stop.  
7. Press START.  
*Turkey and large poultry are not  
included because their cook time varies.  
The start time is automatically calculated and displayed.  
OTHER FOODS  
Convenience foods: french fries,  
nuggets, fish sticks, pizza,  
Pies: fruit and custard  
“DELAY” and the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
16  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL/OFF or open the oven  
door to clear the display and/or stop reminder tones.  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
Proofing Bread  
(single, upper and, on some models, lower oven)  
Proofing bread prepares dough for baking by activating the  
yeast. Proofing twice is recommended.  
A
B
To Proof:  
Before first proofing, place dough in a lightly greased bowl and  
cover loosely with wax paper coated with shortening. Place on  
rack guide 2, then place broiler pan on guide 1. See “Positioning  
Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling  
water in broiler pan. Close door.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
A. Temperature probe  
B. Temperature probe jack  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
1. On double ovens only, press UPPER OVEN.  
2. Press and hold BAKED GOODS for 5 seconds.  
2. Press the number pads to enter a probe temperature, if other  
than 160°F (75°C). The probe temperature is the desired  
internal temperature of the food when it is done. The default  
probe temperature is 160°F (75°C), but can be changed to  
any temperature between 130°F and 190°F (55°C and 85°C).  
Display will show 100°F (40°C).  
3. Press START.  
Let dough rise until nearly doubled in size, check at 20 to  
25 minutes. Proofing time may vary depending on dough type  
and quantity.  
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press number pads to enter the desired oven temperature, if  
other than the one displayed. The oven temperature is the  
temperature given in the recipe.  
Before second proofing, shape dough, place in baking pan(s) and  
cover loosely with plastic wrap coated with cooking spray. Follow  
same placement, broiler pan and water and control steps above.  
Before baking, remove plastic wrap.  
4. Press START.  
The set oven temperature will appear on the oven display  
throughout cooking.  
Temperature Probe  
“Lo” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5°F (3°C)  
increments.  
(single and upper ovens only)  
WARNING  
When the set probe temperature is reached, the oven will  
shut off automatically and “End” will appear on the oven  
display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
5. Press CANCEL OFF or UPPER OVEN CANCEL/OFF or open  
the oven door to clear the display and/or stop reminder  
tones.  
Burn Hazard  
To Change Probe Temperature, Oven Setting:  
1. Unplug probe, plug back in, then close oven door.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
2. Follow steps 1 through 5 under the “To Use” section.  
Failure to follow these instructions can result  
in burns.  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
17  
5. Press START.  
To Use Upper Oven with Probe and Lower Oven at the  
Same Time:  
1. Follow steps 1 through 4 under the “To Use” section.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display.  
2. Press LOWER OVEN. The probe’s temperature setting will  
On double oven models only, when both upper and lower  
ovens are being used at the same time, touch UPPER OVEN  
or LOWER OVEN to display the respective cook time.  
disappear from the display.  
3. Press BAKE or BROIL.  
Press the number pads to enter a temperature other than the  
one displayed.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
4. Press UPPER OVEN. The probe’s temperature setting will re-  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
appear on the display.  
For the probe to work properly when using the lower oven,  
make sure to press the UPPER OVEN key to bring back the  
probe’s temperature setting on the display each time a  
change has been made to the lower oven operation.  
6. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER  
OVEN CANCEL/OFF or open the oven door to clear the  
display and/or stop reminder tones.  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
5. Press START.  
6. Press CANCEL OFF or open the oven door to clear the  
display and/or stop reminder tones.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Timed Cooking  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
WARNING  
Press the number pads to enter a temperature other than the  
one displayed.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
3. Press COOK TIME.  
4. Press number pads to enter the length of time to cook.  
5. Press STOP TIME.  
Doing so can result in food poisoning or  
sickness.  
6. Press the number pads to enter time of day to stop.  
7. Press START.  
Timed Cooking allows the oven(s) to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
The start time is automatically calculated and displayed.  
“DELAY” and the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
To Set a Cook Time:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press the number pads to enter a temperature other than the  
one displayed.  
8. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER  
OVEN CANCEL/OFF or open the oven door to clear the  
display and/or stop reminder tones.  
3. Press COOK TIME.  
4. Press number pads to enter the length of time to cook.  
18  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
OVEN CARE  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Self-Cleaning Cycle  
(on some models)  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours  
30 minutes for light soil and between 3 hours 30 minutes and  
4 hours 30 minutes for average to heavy soil.  
WARNING  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
The oven lights will not work during the Self-Cleaning cycle.  
On double oven models, only one oven can self-clean at a time. If  
one oven is self-cleaning, the other oven cannot be set or turned  
on.  
Burn Hazard  
Do not touch the oven during the  
Self-Cleaning cycle.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Keep children away from oven during  
Self-Cleaning cycle.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Failure to follow these instructions can result  
in burns.  
2. Press CLEAN.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
3. Press START.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
The oven door will automatically lock and “DOOR LOCKED,”  
the start time and stop time will appear on the oven display.  
The door will not unlock until the oven cools.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
When the cycle is complete and the oven is cool, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
4. Press any pad or open the oven door to clear the oven  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
display.  
To Delay Start Self-Clean:  
Prepare Oven:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
2. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
19  
3. Press STOP TIME.  
4. Press the number pads to enter the time of day to stop.  
5. Press START.  
OVEN DOOR EXTERIOR  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
The start time is automatically calculated and displayed.  
The door will automatically lock and “DOOR LOCKED,”  
“DELAY,” and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
When the start time is reached, the oven will automatically  
turn on.  
CONTROL PANEL  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
When the cycle is complete and the oven cools, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
6. Press any pad or open the oven door to clear the oven  
display.  
To Stop Self-Clean any time:  
OVEN CAVITY  
Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER  
OVEN CANCEL/OFF. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
General Cleaning  
Self-Cleaning cycle:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
See “Self-Cleaning Cycle” first.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
OVEN RACKS AND ROASTING RACKS  
Self-Cleaning cycle:  
STAINLESS STEEL  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
Steel-wool pad  
Rub in direction of grain to avoid damaging.  
Stainless Steel Cleaner & Polish (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
BROILER PAN AND GRID  
Do not clean in the Self-Cleaning cycle (on some models).  
Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
TEMPERATURE PROBE (on some models)  
Plastic scouring pad  
20  
4. Lift the oven door while holding both sides.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
Oven Lights  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, press OVEN  
LIGHT to turn them on or off.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
To Replace:  
1. Insert both hanger arms into the door.  
3. Remove bulb from socket.  
4. Replace bulb, replace bulb cover by snapping back into wall.  
5. Reconnect power.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Ensure  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
3. Close the oven door as far as it will shut.  
21  
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
Nothing will operate  
On some models, has a delay start Self-Clean cycle been  
Has a household fuse blown, or has a circuit breaker  
tripped?  
set?  
See “Self-Cleaning Cycle” section.  
Replace the fuse or reset the circuit.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the appliance wired properly?  
See Installation Instructions.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
Oven will not operate  
Is the electronic oven control set correctly?  
Oven cooking results not what expected  
See “Electronic Oven Control” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the appliance level? Level the appliance. See the  
Installation Instructions.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Is the proper temperature set? Double-check the recipe in  
a reliable cookbook.  
On some models, is the Sabbath Mode set?  
See “Sabbath Mode” section.  
Is the proper oven temperature calibration set? See “Oven  
Temperature Control” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Was the oven preheated? See “Baking and Roasting”  
section.  
Is the proper bakeware being used? See “Bakeware”  
section.  
On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Are the racks positioned properly? See “Positioning Racks  
and Bakeware” section.  
Oven temperature too high or too low  
Is there proper air circulation around bakeware? See  
“Positioning Racks and Bakeware” section.  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Is the batter evenly distributed in the pan? Check to make  
sure batter is level in the pan.  
Is the proper length of time being used? Adjust cooking  
time.  
Display shows messages  
Has the oven door been opened while cooking? Oven  
peeking releases oven heat and can result in longer cooking  
times.  
Is the display showing “PF”, “PF id=27” or “PF id=30”?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Are baked items too brown on the bottom? Move rack to  
higher position in the oven.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If it reappears, call  
for service. See “Assistance or Service” section.  
Are pie crust edges browning early? Use aluminum foil to  
cover the edge of the crust and/or reduce baking  
temperature.  
Self-Cleaning cycle will not operate  
Is the oven door open?  
Close the oven door all the way.  
22  
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on “Shop-  
Online,” then “Accessories.” Portable appliances, bakeware,  
cookware, gadgets and textiles are also available.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
In Canada  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
In the U.S.A.  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Referrals to local dealers.  
Our consultants provide assistance with:  
For parts, accessories and service in Canada  
Features and specifications on our full line of appliances.  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
Installation information.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
Customer Interaction Center  
KitchenAid Canada  
1901 Minnesota Court  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
23  
KITCHENAID® BUILT-IN OVEN & MICROWAVE  
WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for  
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid  
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major  
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not  
apply. Proof of original purchase date is required to obtain service under this limited warranty.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in  
materials or workmanship:  
Electric element  
Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.  
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized KitchenAid servicer is not available.  
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/07  
W10203458A  
5/08  
Printed in U.S.A.  
© 2008. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.  

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