Indesit KP900CX User Manual

Operating Instructions  
COOKER AND OVEN  
GB  
Contents  
GB  
Installation, 2-3  
Positioning and levelling  
English,2  
Electrical connection  
Table of characteristics  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5-7  
Setting the time  
Using the oven  
Cooking modes for Multi-function (1rst Oven)  
Cooking modes for conventional-function (2nd Oven)  
Practical cooking advice  
KP900CX  
Oven cooking advice table  
Using the glass ceramic hob, 10  
Precautions and tips, 11  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 12  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Cleaning the glass ceramic hob  
Assistance  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
GB  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect the Green & Yellow wire to terminal marked  
E” or  
or coloured Green or Green & Yellow.  
Connect the Brown wire to the terminal marked “L” or  
coloured Red.  
Connect the Blue wire to the terminal marked “N” or  
coloured Black.  
Replacing the cable  
Use a rubber cable of the type H07RN-F with a  
suitable cross section 3 x 6 mm².  
The yellow-green earth wire must be 2-3 cm longer  
than the other wires.  
TECHNICAL DATA (1st Oven )  
Oven dimensions  
Volume  
H:34;W:38;D:44 cm  
54 Lt  
Voltage and frequency see data plate  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
TECHNICAL DATA (2nd Oven)  
Dimensions  
Volume  
H:33.8;W:24.5;D:43.8 cm  
36 l  
Voltage and frequency see data plate  
Energy consumption for Natural  
convection – heating mode:  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
Traditional mode  
;
ENERGY LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ENERGY LABEL  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
;
Multi cooking Mode.  
EC Directives: 2006/95/EEC  
dated 12/12/06 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
EC Directives: 2006/95/EEC  
dated 12/12/06 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
3
Description  
of the appliance  
Overall view  
GB  
Control  
Panel  
2nd. Oven  
1st. Oven  
Adjustable Feet or Legs  
Control panel  
THERMOSTAT  
THERMOSTAT  
TIMER  
knob (1st. OVEN)  
Knob (2nd. OVEN)  
knob  
HOTPLATE  
Control knob  
1st. OVEN  
2nd. OVEN  
THERMOSTAT  
Indicator light  
(1st. OVEN)  
THERMOSTAT  
Indicator light  
(2nd. OVEN)  
SELECTOR  
SELECTOR  
knob (1st. OVEN)  
knob (2nd. OVEN)  
4
Start-up and use  
THERMOSTAT indicator light  
Setting the time  
GB  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
In order to use the timer, it must be wound by turning  
the TIMER knob almost one complete turn in the  
clockwise direction  
. Then, turning it back  
, set  
the desired time by lining up the number for the  
minutes with the mark on the control panel.  
Oven light  
Using the oven  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening the  
oven door. The appliance may emit a slightly  
the oven is operating. By selecting 8 with the knob,  
the light is switched on without any of the heating  
elements being activated.  
Cooking modes for Multi-function main  
oven (1 rst Oven)  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
In order to cool down the temperature of their exterior,  
some models are fitted with a cooling fan that comes on  
when the programme selector knob is turned. In this  
case, the fan is always on and a normal flow of air can  
be heard exiting between the oven door and the control  
panel.  
! A temperature value can be set for all cooking  
modes  
between 50°C and Max, except for the following  
modes  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
• GRATIN (recommended: do not exceed 200°C).  
Note: when cooking is done, the fan stays on, even  
if knob is set to “0”, until the oven has cooled  
down sufficiently.  
In "Fast cooking" mode, the fan comes on automatically  
only when the oven is hot.  
Once you have removed the food from the oven, we  
recommend you leave the oven door ajar for a few  
minutes: this will drastically reduce the duration of the  
cooling cycle. The process is controlled by an additional  
thermostat and can consist of one or more cycles.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
BAKING mode  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking and cooking  
temperature sensitive foods (such as cakes that  
need to rise) and for the preparation of pastries on 3  
shelves simultaneously.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Always place cookware on the rack(s) provided.  
5
Z
PIZZA mode  
MULTILEVEL  
GB  
The circular heating elements and the elements at  
the bottom of the oven are switched on and the fan is  
activated. This combination heats the oven rapidly by  
producing a considerable amount of heat, particularly  
from the element at the bottom. If you use more than  
one rack at a time, switch the position of the dishes  
halfway through the cooking process.  
• Use positions 2 and 4, placing the food that  
requires more heat on the rack in position 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
GRILL  
• When using the GRILL cooking mode, place the  
rack in position 4 and the dripping pan in position 1  
to collect cooking residues (fat and/or grease).  
When using the GRATIN cooking mode, place the  
rack in position 2 or 3 and the dripping pan in  
position 1 to collect cooking residues.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
MULTI-COOKING mode  
All the heating elements (top, bottom and circular)  
switch on and the fan begins to operate. Since the  
heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
MINI-GRILL mode  
PIZZA MODE  
The central part of the top heating element is  
switched on. The high and direct temperature of the  
grill is recommended for food that requires a high  
surface temperature (veal and beef steaks, fillet  
steak and entrecôte). This cooking mode uses a  
limited amount of energy and is ideal for grilling small  
dishes. Place the food in the centre of the rack, as it  
will not be cooked properly if it is placed in the  
corners.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending the  
total cooking time.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
Cooking modes for Conventional main  
oven (2nd oven)  
MAXI-GRILL mode  
All the top heating element are activated .  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
! A temperature value can be set for all cooking  
modes  
between 60°C and Max, except for the following  
modes  
GRATIN mode  
e
The top heating element and the rotisserie (where  
present) are activated and the fan begins to operate.  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through forced  
circulation of the air throughout the oven. This helps  
prevent food from burning on the surface and allows  
the heat to penetrate right into the food.  
! The GRILL and GRATIN cooking modes must be  
performed with the oven door shut.  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
Practical cooking advice  
Starting the oven  
! Do not place racks in position 1 or 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
6
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
Mode” in these cases.  
MINI GRILL  
GB  
The top central heating element comes on.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Set the total cooking time and the cooking end  
time (see below).  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
The extremely high and direct temperature of the grill  
makes it possible to brown the surface of meats and  
roasts while locking in the juices to keep them  
tender. The grill is also highly recommended for  
dishes that require a high temperature on the surface:  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
MAXI GRILL  
The top heating element comes on.  
This mode can be used to brown food at the end of  
cooking.  
! Always place cookware on the rack(s) provided.  
THERMOSTAT indicator light  
Practical cooking advice  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
GRILL  
• When using the GRILL cooking mode, place the  
rack in position 4 and the dripping pan in position 1  
to collect cooking residues (fat and/or grease).  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
the oven is operating. By selecting 8 with the knob,  
! The GRILL cooking mode must be performed with  
the oven door shut.  
the light is switched on without any of the heating  
elements being activated.  
Using the grill pan kit  
TRADITIONAL OVEN mode  
Position the handle on the grill pan so that it fits into  
the small recess (fig. 1), tilt it upwards and slide it  
towards the centre (fig. 2).  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
PASTRY Mode  
The bottom heating element comes on.  
This mode is ideal for baking and cooking delicate  
foods - especially cakes that need to rise because  
the heat coming from the bottom helps the leavening  
process.  
Please note that it takes a considerable amount of  
time for the higher temperatures to be reached,  
therefore we recommend you use the “Convection  
7
Multi funcituon Oven cooking advice table (1rst Oven)  
GB  
Cooking  
modes  
Foods  
Weight Rack Position Pre-heating Recommended Cooking  
(in kg)  
time  
(minutes)  
temperature  
time  
(minutes)  
65-75  
70-75  
70-80  
15-20  
30-35  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Pizza  
Roast veal or beef  
Chicken  
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
1
1
1
-
1
0.5  
1
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
3
3
3
3
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
Traditional  
Oven  
2 or 3  
3
3
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
Baking Mode  
Pizza Mode  
0.5  
1
1
1
1
1
1+1  
1
3
2
15  
10  
10  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
220  
220  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
25-30  
60-70  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
2 or 3  
2 and 4  
3
2
2 and 4  
2
2
1
Multi-  
cooking  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
1.5  
3
Mini grill  
Grill cooking  
Toast  
n.°4  
1.5  
1.1  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
2 and 3  
2 and 3  
2 and 3  
-
-
-
-
-
-
-
-
-
-
-
-
-
10  
10  
-
-
-
10  
30  
35  
10-12  
8-10  
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
Pork chops  
Mackerel  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
Cod filet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Mackerels  
Toasted sandwiches (or toast)  
Grilled chicken  
Cuttlefish  
4
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
4
4
4
3 or 4  
Maxi grill  
Gratin  
4
4
4
4
4
2
2
4 and 6  
1.5  
1.5  
55-60  
30-35  
200  
8
Conventional Oven cooking advice table (2nd Oven)  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack  
position  
Preheating time  
(min)  
Recommended  
Temperature  
(°C)  
Cooking  
time  
(minutes)  
Lasagne  
Cannelloni  
Baked pasta  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Mackerel  
2.5  
2.5  
2.0  
1.7  
1.5  
1.8  
2
2.1  
1.8  
1.1  
1.5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Traditional  
5
5
Trout baked in foil  
Neapolitan-style pizza  
Biscuits and small cakes  
Sweet unleavened flans and desserts  
Savoury pies  
Leavened cakes  
Fruit cakes  
1
15  
10  
10  
10  
10  
10  
0.5  
1.1  
1
0.5  
1
PASTRY  
OVEN  
Perfecting cooking  
2 and 3  
and 3  
2 and 3  
3/4  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
1
1
1
1
5
5
5
5
Max  
Max  
Max  
Max  
8
4
10  
Mini Grill  
Grilled vegetables  
8-10  
Veal steak  
Chops  
Hamburgers  
Mackerel  
Toast  
1
1.5  
1
4
4
3
4
4
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
15-20  
20  
7
15-20  
5
1
Maxi Grill  
4 pcs  
With the rotisserie spit  
Spit-roast veal  
Spit-roast chicken  
1.0  
2.0  
-
-
5
5
Max  
Max  
70-80  
70-80  
9
Using the glass  
ceramic hob  
Residual heat indicator light (D)  
! The glue applied on the gaskets leaves traces of  
grease on the glass. Before using the appliance, we  
recommend you remove these with a special non-  
abrasive cleaning product. During the first few hours  
of use there may be a smell of rubber which will  
disappear very quickly.  
GB  
This indicates that one or more cooking zones are at a  
temperature greater than 60°C, even after the cooking  
zones have been switched off. The hob is fitted with 4  
residual heat indicator lights, one for each cooking zone.  
Advice for the operation of the ceramic glass  
hob  
Description of the heating elements  
To achieve the best results using your hob, there are  
several basic suggestions which should be taken into  
account while cooking or preparing food.  
• Use pans with a flat base so as to ensure the pan  
adheres properly to the cooking zone.  
• Always use pans with a diameter which is large  
enough to cover the cooking zone fully, in order to use  
all the available heat.  
The radiant elements “A-B-C” consist of circular heating  
elements. These become red a few seconds after they  
have been switched on.  
They are extremely easy to use because they are similar  
to the other heating elements. Please refer to table 1.  
Control knobs  
Each cooking zone is fitted with a control knob “E”,  
which can be used to continuously adjust the tempe-  
rature intensity level to values between a minimum of  
1
and  
a
maximum of 12. Table1 lists the  
correspondences between the positions indicated on  
the knob and the use for which the hotplates are  
recommended.  
The “A-B” hotplate control knob usually only activates  
• Make sure that pan bases are always clean and dry,  
in order to guarantee perfect contact with the hob and  
to safeguard the durability of the hotplates and the  
pans themselves.  
• Do not use cookware which has been used with gas  
burners. The concentration of heat from gas burners is  
such that it may warp the base of the pan, and therefore  
the desired result will never be achieved if it is then  
used on the glass ceramic hob.  
the small  
the entire large hotplate, turn the knob past position  
12, to the symbol; a click will indicate that  
/
part of the hotplate. To activate  
/
the entire hotplate has been activated. The tempera-  
ture level may now be adjusted to the desired value,  
up to level 12, using the same knob.  
Pos. Automatic hotplate  
0
1
Off  
2500W/1000W  
Melting butter, chocolate  
2
Heating liquids  
3
4
Soups and sauces  
5
6
Cooking at boiling point  
Pan-roasting  
7
8
9
2000W/1000W  
10  
11  
12  
Boiling large quantities  
Frying  
10  
Precautions and tips  
! This appliance has been designed and manufactured in  
compliance with international safety standards.  
The following warnings are provided for safety reasons and  
must be read carefully.  
• If the surface of the hob is cracked, switch off the  
appliance to prevent electric shocks from occurring.  
• Remember that the temperature of the cooking zones  
remains relatively high for at least thirty minutes after they  
have been switched off.  
GB  
• Keep any object that could melt away from the hob, for  
example plastic and aluminium objects, or products with a  
high sugar content. Keep plastic or aluminium objects away  
from the hob: if you forget them on surfaces that are still  
hot, they may cause serious damage to the hob.  
• This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental  
capabilities or lack of experience and knowledge, unless  
they have been given supervised to ensure that they do  
not play with the appliance.  
General safety  
These instructions are only valid for the  
countries whose symbols appear in the manual  
and on the serial number plate.  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• Do not touch the appliance with bare feet or with wet or  
damp hands and feet.  
• The installation instructions for cooking ranges that placed  
on the floor shall state that if the range is placed on a  
base, measures have to be taken to prevent the appliance  
slipping from the base.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the instructions  
provided in this booklet.  
• Do not let children play with the appliance.  
• The instruction booklet accompanies a class 1 (insulated)  
or class 2 - subclass 1 (recessed between 2 cupboards)  
appliance.  
! Before operating the product, remove all plastic film from the  
sides of the appliance.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is  
in use; these parts become extremely hot.  
Keep children well away from the appliance.  
Disposal  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The European Directive 2002/96/EC relating to Waste  
Electrical and Electronic Equipment (WEEE) states that  
household appliances should not be disposed of using the  
normal solid urban waste cycle. Exhausted appliances  
should be collected separately in order to optimise the cost  
of re-using and recycling the materials inside the machine,  
while preventing potential damage to the atmosphere and  
to public health. The crossed-out dustbin is marked on all  
products to remind the owner of their obligations regarding  
separated waste collection.  
• The openings used for the ventilation and dispersion of  
heat must never be covered.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...) near  
the appliance while it is in use.  
• Always make sure the knobs are in the “0” position when  
the appliance is not in use.  
• When unplugging the appliance, always pull the plug from  
the mains socket; do not pull on the cable.  
• Never perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
For further information relating to the correct disposal of  
exhausted household appliances, owners may contact the  
public service provided or their local dealer.  
Respecting and conserving the  
• If the appliance breaks down, under no circumstances  
should you attempt to perform the repairs yourself. Repairs  
carried out by inexperienced persons may cause injury or  
further malfunctioning of the appliance. Contact  
Assistance.  
environment  
• You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the hours  
between late afternoon and the early hours of the morning.  
• Always keep the oven door closed when using the GRILL  
and GRATIN modes: This will achieve improved results  
while saving energy (approximately 10%).  
• Do not rest heavy objects on the open oven door.  
• The glass ceramic hob is resistant to mechanical shocks,  
but it may crack (or even break) if hit with a sharp object  
such as a tool. If this happens, disconnect the appliance  
from the electricity mains immediately and contact a  
Service Centre.  
• Check the door seals regularly and wipe them clean to  
ensure they are free of debris so that they adhere properly  
to the door, thus avoiding heat dispersion.  
11  
Care and maintenance  
09/2008 - 195069978.01  
XEROX BUSINESS SERVICES  
Switching the appliance off  
Cleaning the glass ceramic hob  
GB  
! Do not use abrasive or corrosive detergents (for example,  
products in spray cans for cleaning barbecues and ovens),  
stain removers, anti-rust products, powder detergents or  
sponges with abrasive surfaces: these may scratch the  
surface beyond repair.  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
• It is usually sufficient simply to wash the hob using  
a damp sponge and dry it with absorbent kitchen  
roll.  
the appliance.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse well and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
• If the hob is particularly dirty, rub it with a special  
glass ceramic cleaning product, then rinse well and  
dry thoroughly.  
• To remove more stubborn dirt, use a suitable  
scraper (this is not supplied with the appliance).  
Remove spills as soon as possible, without waiting  
for the appliance to cool, to avoid residues forming  
crusty deposits. You can obtain excellent results by  
using a rustproof steel wire sponge - specifically  
designed for glass ceramic surfaces - soaked in  
soapy water.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product,  
then dry thoroughly with a soft cloth. Do not use  
rough abrasive material or sharp metal scrapers  
as these could scratch the surface and cause the  
glass to crack.  
• If plastic or sugary substances have accidentally  
been melted on the hob, remove them immediately  
with the scraper, while the surface is still hot.  
• Once it is clean, the hob may be treated with a  
special protective maintenance product: the  
invisible film left by this product protects the  
surface from drips during cooking. This  
maintenance should be carried out while the  
appliance is warm (not hot) or cold.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• Dirt and grease should be removed from the control  
panel using a non-abrasive sponge or a soft cloth.  
• Stainless steel can be marked by hard water that  
has been left on the surface for a long time, or by  
aggressive detergents containing phosphorus. After  
cleaning, rinse well and dry thoroughly. Any  
• Always remember to rinse the appliance well with  
clean water and dry it thoroughly: residues can  
become encrusted during subsequent cooking  
processes.  
remaining drops of water should also be dried.  
Glass ceramic hob cleaners Available from  
Inspecting the oven seals  
Window scraper Razor blade DIY Stores  
scrapers  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We  
recommend that the oven is not used until the seals  
have been replaced.  
Replacement blades  
DIY Stores,  
supermarkets,  
chemists  
COLLO luneta  
HOB BRITE  
Hob Clean  
Boots, Co-op stores,  
department stores, Regional  
Electricity Company shops,  
supermarkets  
Replacing the oven light bulb  
1. After disconnecting the oven from the electricity  
mains, remove the glass lid covering the lamp socket  
(see figure).  
SWISSCLEANER  
Assistance  
! Never use the services of an unauthorised  
technician.  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
3. Replace the lid and  
reconnect the oven to the  
• The serial number (S/N).  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
electricity supply.  
12  

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