Indesit KD6G35 User Manual

Operating Instructions  
ꢀree Standing Dual ꢀuel Cooker  
Contents  
GB  
Introduction, 2  
GB  
ꢀor Your Safety, 3  
English, 1  
Clock and Minute Minder Operation, 4-5  
Hotplate, 6  
Grill, 7  
Ovens, 8  
Oven Cooking Charts, 9-10  
Care and Cleaning, 11  
Something Wrong with your cooker?, 12  
Installation Instructions, 13-16  
If it still Won't Work, 17  
Guarantee Information, 18  
Service Information, 19  
KD6G35  
KDP60E  
ꢀor your Safety  
Please read the precautions below before using  
your cooker.  
GB  
ALWAYS . . .  
NEVER . . .  
ALWAYS make sure you understand the controls  
before using the cooker.  
NEVER  
leave children unsupervised where the  
cooker is installed as all surfaces will get  
hot during and after use.  
allow anyone to sit or stand on any part of  
the cooker.  
store items that children may attempt to  
reach above the cooker.  
heat up unopened food containers as  
pressure can build up causing the container  
to burst.  
ALWAYS check that all controls on the cooker are  
turned off after use.  
NEVER  
NEVER  
NEVER  
ALWAYS stand back when opening an oven door to  
allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when  
removing items from the ovens.  
ALWAYS take care when removing items from the  
top oven/grill when the main oven is on, as  
the contents may be hot.  
ALWAYS keep the oven and grill doors closed when  
the cooker is not in use.  
ALWAYS place pans centrally over the hotplate  
burners and position them so that the  
handles cannot accidentally be caught or  
knocked or become heated by other  
burners.  
NEVER  
NEVER  
store chemicals, food stuffs, pressurised  
containers in or on the cooker, or in cabinets  
immediately above or next to the cooker.  
fill a deep fat frying pan more than 1/3 full  
of oil, and never use a lid. DO NOT LEAVE  
UNATTENDED WHILE COOKING.  
place flammable or plastic items on or near  
the hotplate.  
NEVER  
NEVER  
ALWAYS keep the cooker clean, as a build up of  
grease or fat from cooking can cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling  
and hygiene to prevent the possibility of  
bacterial growth.  
use proprietary spillage collectors on the  
hotplate.  
NEVER  
NEVER  
use the cooker as a room heater.  
dry clothes or place other times over or  
near to the hotplate or oven/gril doors.  
wear garments with long flowing sleeves  
whilst cooking.  
NEVER  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before  
cleaning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered  
appliance service engineers.  
NOTE: The use of a gas cooking appliance results  
in the production of heat and moisture in the room in  
which it is installed. Always ensure that the kitchen  
is well ventilated; keep natural ventilation holes open  
or install a mechanical ventilation device  
(mechanical extractor hood).  
In particular when using the grill or more than one  
hotplate burner, open a window if a mechanical  
ventilation device is not operating.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
3
Clock and Minute Minder  
CLOCK OPERATION  
GB  
To Set Time of Day  
Step 1  
Step 2  
Check that the electricity supply to the  
cooker is turned on.  
00.00  
When switched on the display will show  
0.00 flashing intermittently.  
Step 3  
Press the "  
" button and  
then press either the "+" or "-" buttons to  
set the correct time of day.  
12.00  
Note: If the electricity supply has been off, the "+"  
button must be pressed once before the "-" button, if  
it is required to reduce the time of day.  
THE TIME Oꢀ DAY IS NOW SET.  
4
Clock and Minute Minder  
MINUTE MINDER OPERATION  
GB  
00.20  
To Set the Minute Minder  
Step 1 Press the "+" button until the required time  
is set. A "Bell" symbol will light up. During  
setting the time adjusts in 10 second  
intervals up to a maximum of 99mins  
50secs.  
It can also be adjusted by pressing the "-" button.  
At the end of the set time, a bleeping sound will be  
heard and the "Bell" will disappear.  
13.23  
The bleeper can be cancelled by pressing the "+"  
button.  
The minute minder can be cancelled before the  
bleeper sounds by pressing the "+" and "-" buttons  
together until 0.00 appears in the display window.  
BLEEPER SOUND  
To adjust the pitch of the bleeper, press the "-"  
button while the bleeper is sounding.  
!or example:-  
(a) Press the "+" button and set 10 seconds.  
(b) When the bleeper sounds, press and release the "-  
" button, until preferred pitch is set.  
(c) Press and release the "+" button to cancel the  
bleeper.  
NOTE: If the sound of the bleeper appears to be  
different, it is most likely that the pitch of the  
bleeper has been inadvertently adjusted.  
5
Hotplate  
The hotplate lid is fitted with a safety device which  
cuts off the gas supply to the hotplate burners  
unless the lid is fully open. Do not use the safety  
device as a means of controlling the hotplate  
burners.  
SAꢀETY REQUIREMENTS ꢀOR DEEP ꢀAT ꢀRYING  
1. Never fill chip pans more than one third full with oil  
or fat.  
GB  
2. Never leave oil or fat unattended during the heating  
or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower  
it slowly into the hot oil or fat. !rozen foods in  
particular will cause frothing and spitting if added  
too quickly.  
The hotplate has one high speed burner, two normal  
simmering burners and one small simmering burner  
which will accommodate pans between 120mm (5")  
and 260mm (10") diameter. Locate the pan support  
trivet above one of the simmering burners if a very  
small pan is being used.  
5. Always keep the outside of the pan clean and free  
from streaks of oil or fat.  
All pans should be positioned centrally over the  
burners.  
HOW TO DEAL WITH A ꢀAT ꢀIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
TO USE THE HOTPLATE  
1. Remove any items or spillage from the top of the  
lid and then raise it to its fully open position.  
2. Press the ignition button and then push in and turn  
the control knob of the chosen burner anti-clockwise  
to the large flame symbol. Continue to press the  
ignition button until the sparks light the gas.  
3. Turn the control knob anti-clockwise to reduce the  
heat input. Only turn the control knob between the  
large flame symbol and the small flame symbol  
when adjusting the setting.  
3. Smother the flames with a fire blanket or damp cloth  
to extinguish the fire. Do not use water or a fire  
extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving  
it.  
4. To turn off, turn the control knob fully clockwise to  
the symbol O.  
DONOT use the hotplate unless all pan supports  
are in position.  
DONOT use mis-shapen pans which may be  
unstable.  
DONOT use round base woks directly on the pan  
supports.  
DONOT use the glass lid as a working surface.  
Each burner is fitted with a spark ignitor for lighting  
the gas. To ensure rapid lighting of the burners  
every time they are used, the ignitors must be kept  
clean and dry. Remove any food spillage or  
cleaning materials from the ignitor using a small  
nylon brush such as a tooth brush. Access to the  
ignitor can be achieved by lifting off the loose burner  
parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any  
food particles or cleaning materials into the burner  
bases, to avoid the possibility of blocking the gas  
jets.  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See 'Care and Cleaning' section for cleaning  
information.  
6
Grill  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS USED.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
TO USE THE GRILL  
GB  
1. Open the grill/top oven door and place the shelf in  
the required position.  
2. Turn the grill control knob clockwise to 4(max) for full  
width grilling or anticlockwise for the half grill.  
3. Slide the grill pan toward the back of the grill  
compartment until it stops.  
GRILLING SHOULD NEVER BE UNDERTAKEN  
WITH THE GRILL DOOR CLOSED  
The grill control is designed to provide variable heat  
control of either the full width of the grill or just the  
left half. Turning the control knob clockwise will  
switch on the full width and turning anti-clockwise  
will switch on just the left half.  
4. Leave the control at 4(max) for toast and for sealing  
and fast cooking of foods. !or thicker foods requiring  
longer cooking, turn the control to a lower setting after  
sealing on both sides at 4 (max).  
A gentle flow of air will be blown from underneath the  
control panel when the grill is in use.  
NOTE: The grill will not operate unless the top oven  
control is in the O!! position.  
GRILL PAN AND HANDLE  
The grill pan handle is detachable from the pan to  
facilitate cleaning. The handle can be either  
detachable from or fixed to the pan.  
Grilling can be started from cold but for best results  
preheat for approximately 5 minutes.  
DO NOT cover the grill pan or grid with aluminium  
foil as this can hold fat, intensify the heat  
and create a fire hazard.  
Remove the screw and washer  
from the grill pan bracket, tilt  
the handle over the recess  
adjacent to the bracket (A).  
Slide the handle toward the  
centre of the pan (B) and let  
the handle locate over the  
bracket (C).  
A
ꢀor a detachable handle:  
Remove the screw and washer  
from the grill pan and keep  
safe.  
ꢀor a fixed handle: Replace  
the screw and washer and  
ensure they are fully tightened.  
B
Warning: Ensure when using  
grill pan handle in the  
detachable manner it is  
centralised and secure.  
C
7
Ovens  
Both ovens have a thermostat light that will  
illuminate until the oven has reached the set  
temperature. It will then switch off and on during  
cooking as the thermostat maintains the  
MAIN OVEN - ꢀAN COOKING  
GB  
!an cooking is ideal for large poultry or joints of  
meat, reducing cooking times and often eliminating  
the need for preheating the oven. It is also ideal for  
batch cooking where food is cooked on more than  
one level, because the forced circulation of hot air  
gives an even temperature from the top to the  
bottom of the oven.  
temperature.  
Each shelf has a safety stop to prevent it from being  
pulled out too far when attending to food. Shelves  
are removed by pulling them out to the stop and  
then lifting at the front to withdraw. The oven cooking  
charts are a guide only, giving approximate cooking  
temperatures and times. To suit personal taste and  
requirements it may be necessary to increase or  
decrease temperatures by 10°C.  
When cooking recipes that are not designed for a  
fan oven, it is recommended that the temperature is  
reduced by about 25°C and the time reduced by  
about 10 minutes for each hour. If a large quantity of  
food is being cooked, it will be necessary to  
increase the cooking time to compensate for the  
extra oven load.  
After the ovens have been operating for a short  
period, a gentle flow of air will be blown from  
underneath the control panel which may continue for  
a while after the controls have been turned off.  
TO USE THE MAIN OVEN  
1. Place oven shelves in chosen position (refer to  
cooking chart).  
TOP OVEN - CONVENTIONAL COOKING  
The top oven can be used to cook small quantities  
of food or used in conjunction with the main oven to  
provide additional cooking space.  
2. Turn the main oven control knob clockwise to the  
required setting. Pre-heating is not normally  
necessary, but some foods such as bread, scones  
and Yorkshire pudding do benefit from being placed  
in a hot oven.  
TO USE THE TOP OVEN  
1. Place oven shelf in chosen position (refer to cooking  
chart).  
2. Turn the top oven control knob clockwise to the  
required setting. The top oven thermostat light will  
go off when the oven has reached the set tempera-  
ture.  
!ood should be placed in the centre of each shelf to  
allow for even air circulation around the food.  
!ood should be placed in the centre of the shelf with  
a gap of at least 25mm (1 inch) between it and the  
grill element to avoid burning and ensuring an even  
cooking.  
Do not place food or dishes on the floor of the oven.  
8
Oven Cooking Charts  
Top Oven Cooking  
Time (approx.)  
GB  
Meat  
Pre-heat  
Temperature °C  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Pork  
(slow roasting)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Top Oven Cooking  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-40 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
60°C  
70°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Well Done: 75°C  
9
Oven Cooking Charts  
Top Oven Cooking  
GB  
Baking  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Temperature °C  
210/220  
180/190  
170/180  
180/190  
200/210  
150/160  
140/150  
190/200  
200/210  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
Time in mins.  
10-15  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
20-25  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich !ruit cakes  
Rich !ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
7 inch  
Depending on size Runner 1 or 2 from bottom of oven  
Depending on size  
Depending on size  
30-40  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
20-30  
90-120  
40-50  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Time in mins.  
8-10  
Baking  
Pre-heat  
Temperature °C  
210/220  
170/180  
160/170  
170/190  
180/190  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Position in Oven  
Scones  
Yes  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
15-20  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-25  
Yes  
Yes  
15-20  
10-15  
Semi-rich !ruit cakes  
Rich !ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
Depending on size Runner 1 or 2 from bottom of oven  
45-50  
Depending on use  
40-45  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
Yes  
Yes  
20-25  
105-135  
40-50  
Yes  
40-50  
Meringues  
180-240  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.  
10  
Care and Cleaning  
! Never use steam cleaners or pressure cleaners  
on the appliance.  
! To move the cooker forward, open the top oven/grill  
door and with both hands positioned under the roof  
of the compartment, lift and pull forward. Replace by  
pushing the cooker backwards.  
GB  
! Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Check that the cooker is level. Take care not to  
damage any floor coverings.  
REPLACEMENT Oꢀ OVEN LIGHT BULB  
CAUTION: DISCONNECT THE APPLIANCE ꢀROM  
THE ELECTRICITY SUPPLY BEꢀORE  
REPLACING THE LAMP TO AVOID THE  
POSSIBILITY Oꢀ AN ELECTRIC SHOCK.  
Light bulbs are not covered by the manufacturer's  
guarantee.  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
! Switch off the electricity supply and allow to  
cool before cleaning the cooker.  
A new 25W, 300°C rated SES bulb can be obtained  
from your cooker supplier or any major electrical  
retailer.  
! Clean the cooker regularly and wipe up spills  
soon after they occur to prevent them from  
becoming burnt on. Never use biological  
washing powder, caustic cleaners, harsh  
abrasives, scouring pads, steam cleaners,  
aerosol cleaners or oven chemical cleaners of  
any kind.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your  
fingers in the unlikely event of a lens fracture.  
3. Unscrew bulb.  
4. !it new bulb and refit lens.  
! If it is necessary to remove the cooker for  
cleaning, ensure that it is cool and beware that it  
is heavy (approximately 70 kg 155 lbs).  
COOKER FINISH  
CLEANING METHOD  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with fine  
steel wool soap pads.  
Vitreous Enamel  
Door inner panels, pan supports, burner caps,  
roasting dish, grill pan, main oven base, inside of  
grill compartment.  
Check that the cleaning agent is approved by the Vitreous Enamel  
Association.  
Paint  
Side panels.  
Wash with a cloth wrung out in warm soapy water only.  
DO NOT USE ABRASIVES.  
Aluminium  
Hotplate burner bodies, lid rear trim.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner bodies.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel wool  
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner  
may be used.  
Plastic  
Grill pan handle, control knobs.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. !or stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on the  
container.  
Stainless Steel  
Hotplate, control panel.  
11  
Something Wrong  
with your Cooker  
Before contacting your Service Centre or  
Installer, check the problem guide below, there  
may be nothing wrong with your cooker.  
GB  
PROBLEM  
CHECK  
Burner will not light:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise should  
be heard.  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, all burners can be lit by a match.  
If only one burner fails to ignite:  
Hotplate burner:  
Check that the burner is dry and that spillage of food or cleaning  
fluid remains are not affecting the ignitor or burner ports.  
Clean away any debris with a dry nylon brush such as an old  
toothbrush. If a wire wool pad has been used for cleaning around  
the burner ensure the ignitor is free from any stray strands. Any  
water on the burner should be dried with a cloth or kitchen towel.  
On the hotplate make sure that all the burner parts are correctly  
seated.  
Burner ports Ignitor  
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.  
oven used first time.  
Oven cooks too fast or too slow.  
Check that the gas mark and shelf positions are as recommended  
in the Oven Cooking Charts. However, it may be necessary to  
increase or decrease the recommended setting slightly to suit your  
taste.  
Oven lamp does not work.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement).  
A new lamp may be obtained from our Parts department, (see back  
page).  
12  
Installation  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and  
the adjustment conditions are compatible. The  
adjustment conditions for this appliance are stated  
on the data badge which is fitted on the back panel.  
This appliance is not designed to be connected to a  
combustion products evacuation device. It must be  
installed and connected in accordance with current  
installation regulations. particular attention should be  
given to the relevant requirements regarding  
ventilation.  
LOCATION  
GB  
The cooker may be located in a kitchen, kitchen/  
diner or a bed-sitting room, but not in a room  
containing a bath or shower. The cooker must not be  
installed in a bed-sitting room of less than 20m3.  
When adjusted for use on Butane (G30) or Propane  
(G31), the cooker must not be installed in a room or  
internal space below ground level, e.g. in a  
basement.  
PROVISION ꢀOR VENTILATION  
The room containing the cooker should have an air  
supply in accordance with BS 5440: Part 2.  
MODEL NUMBERS KD6G35, KDP60E  
Category II2H3+ (GB)  
These models are set to burn NATURAL GAS (G20)  
at 20 mbar but can be converted for use on BUTANE  
(G30) at 28-30mbar or PROPANE (G31) at 37mbar  
with the use of the LPG conversion kit that can be  
obtained free of charge, if you contact our Genuine  
Parts and Accessories department (see Key  
Contacts, back page).  
The room must have an opening window or  
equivalent; some rooms may also require a  
permanent vent. If the room has a volume between 5  
and 10m3, it will require an air vent of 50cm2  
effective area unless it has a door which opens  
directly to outside. If the room has a volume of less  
than 5m3, it will require an air vent of 100cm2  
effective area. If there are other fuel burning  
appliances in the same room, BS 5440: Part 2  
should be consulted to determine air vent  
requirements.  
GAS SAꢀETY (INSTALLATION & USE)  
REGULATIONS  
It is the law that all gas appliances are installed by  
competent persons in accordance with the current  
edition of the above regulations. It is in your interest  
and that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe  
standards of practice. The cooker must also be  
installed in accordance with BS 6172. !ailure to  
install the cooker correctly could invalidate the  
warranty liability claims and could lead to  
prosecution.  
TECHNICAL DATA  
Gas connection  
Rp ½ (½" BSP female)  
!ront left hotplate injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
None  
4mm2 twin and earth  
230/240V a.c. 50Hz.  
G30 at 28-30mbar  
G31 at 37mbar  
G20 at 20mbar  
Burner  
HEAT INPUT  
3.0 kW  
INJECTOR  
116  
HEAT INPUT  
INJECTOR  
HOTPLATE  
!ront Left  
3.0 kW (220g/h)  
86  
70  
50  
HOTPLATE  
Rear Left and Rear Right  
2.0 kW  
103  
2.0 kW (145g/h)  
1.0 kW (70g/h)  
HOTPLATE  
!ront Right  
1.1 kW  
79  
GRILL  
2.4 / 2.7 kW  
MAIN OVEN  
TOP OVEN  
1.8 / 2.0 kW  
1.7 / 1.9 kW  
13  
Installation  
SPACE ꢀOR ꢀIXING  
LEVELLING  
!our skid feet are fitted which can be adjusted up or  
down to level the cooker.  
GB  
The cooker can be close fitted below hotplate level.  
This requires a minimum distance of 600mm between  
cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or  
wall, for a minimum distance of 400mm above hotplate  
level, allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance  
between the cooker and adjacent walls, cupboards  
etc.  
CONVERSION ꢀOR USE ON BUTANE  
(G30) OR PROPANE (G31)  
Each burner requires the injector to be replaced and  
bypass screws adjusted or replaced as follows:  
1. Remove the loose hotplate burner parts.  
2. Using a 7mm socket, replace the hotplate injectors  
as appropriate (see table on previous page).  
3. Re-position the loose burner parts.  
The wall behind the cooker, 50mm below and 450mm  
above, and the width of the cooker, must be a non-  
combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left  
hand side, ensure that there is a clearance of at least  
50mm to allow the main oven door to open fully for  
when removing oven shelves.  
4. Carefully pull off the hotplate control knobs.  
5. Using a narrow flat bladed screwdriver rotate the  
bypass screws fully clockwise. The hotplate tap  
bypass screws are located down the centre of the  
spindle.  
6. Re-assemble the control panel parts.  
7. Secure the self-adhesive LPG conversion label over  
the gas details on the data badge.  
STABILITY CHAIN  
A hole in the gas inlet valve bracket can be used to  
65 mm Min  
engage a stability chain.  
CONNECTING TO GAS SUPPLY  
600 mm Min  
COOKER HOODS  
If a cooker hood is to be installed, refer to the  
cooker hood manufacturers' instructions regarding  
fixing height.  
Connection to the cooker should be made with an  
approved appliance flexible connection to BS 669. A  
length of 0.9 to 1.25m is recommended. The length  
of hose chosen should be such that when the cooker  
is in situ, the hose does not touch the floor.  
Those cookers converted to use on LPG should be  
connected with a hose suitable for LPG and capable  
of withstanding a pressure of 50 mbar.  
UNPACKING THE COOKER  
Unpack the components from inside the grill and  
oven.  
Check that the following parts are present:  
An adaptor backplate should be fitted within the  
shaded area shown, to allow the cooker to be  
pushed fully to the wall and to ensure that the  
flexible hose is only likely to come into contact with  
areas at the rear of the cooker that do not exceed a  
temperature rise of 70°C.  
Grill pan and grid  
Pan supports  
Aluminium burner bodies (4)  
Main oven shelves (2)  
Enamelled burner caps (4) Top oven/grill shelf (1)  
Literature  
14  
Electrical Connection  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
The cooker must be connected by a qualified  
electrician to a suitable double - pole control unit  
with a minimum rating of 32A and a minimum  
contact clearance of 3mm, which should be fitted  
adjacent to (but not above) the cooker, in  
accordance with IEE regulations.  
GB  
The power supply cable should conform to BS6004  
with a conductor size of 4mm2.  
The control unit should be easily accessible in the  
event of an emergency.  
This appliance conforms to EN55014 regarding  
suppression of radio and television interference.  
The cooker terminals are behind the cover at the rear  
The mains cable must pass through the cable clamp  
and the screws must be fully tightened. Sufficient  
cable should be used to allow the cooker to be  
pulled out for servicing. Ensure that the cover is fully  
closed and secure afterwards.  
Take care not to trap the mains cable when pushing  
the cooker into its final position.  
15  
OPERATIONALCHECKS  
After installation, check for gas soundness.  
The supply pressure can be checked at one of the  
hotplate burner injectors.  
GB  
Check that the hotplate burners ignite correctly and  
burn with a steady flame.  
Check for a steady flame at the low setting.  
Instruct the user on the operation of the cooker.  
16  
If it Still Won't Work  
Contact the Service Office  
(UK: 08709 066 066)  
If something is still wrong with your appliance after  
you have been through the 'Something Wrong' list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
When you contact us we will want to know the  
following:  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
Spare Parts  
Please remember your new appliance is a complex  
piece of equipment.  
'DIY' repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
If you do experience a problem with the appliance  
don't take risks, call in our Service Engineer. Our  
Parts are designed exclusively to fit your appliance.  
Do not use them for any other purpose as you may  
create a safety hazard.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
17  
GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY I! THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08709 088 088 (ROI 01 230 0233)  
ꢀree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Indesit Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
18  
GB  
After Sales Service  
No one is better placed to care for your Indesit appliance during the course of its working life  
than us - the manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
As part of Indesit's continued commitment to helping the environment, Indesit reserves the  
right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
19  
11/2007 - 195057264.01  
XEROX BUSINESS SERVICES  
GB  
20  

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