Operating Instructions
ꢀree Standing Dual ꢀuel Cooker
Contents
GB
Introduction, 2
GB
ꢀor Your Safety, 3
English, 1
Clock and Minute Minder Operation, 4-5
Hotplate, 6
Grill, 7
Ovens, 8
Oven Cooking Charts, 9-10
Care and Cleaning, 11
Something Wrong with your cooker?, 12
Installation Instructions, 13-16
If it still Won't Work, 17
Guarantee Information, 18
Service Information, 19
KD6G35
KDP60E
ꢀor your Safety
Please read the precautions below before using
your cooker.
GB
ALWAYS . . .
NEVER . . .
ALWAYS make sure you understand the controls
before using the cooker.
NEVER
leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
allow anyone to sit or stand on any part of
the cooker.
store items that children may attempt to
reach above the cooker.
heat up unopened food containers as
pressure can build up causing the container
to burst.
ALWAYS check that all controls on the cooker are
turned off after use.
NEVER
NEVER
NEVER
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
NEVER
NEVER
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
place flammable or plastic items on or near
the hotplate.
NEVER
NEVER
ALWAYS keep the cooker clean, as a build up of
grease or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
use proprietary spillage collectors on the
hotplate.
NEVER
NEVER
use the cooker as a room heater.
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
wear garments with long flowing sleeves
whilst cooking.
NEVER
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before
cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered
appliance service engineers.
NOTE: The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
3
Clock and Minute Minder
CLOCK OPERATION
GB
To Set Time of Day
Step 1
Step 2
Check that the electricity supply to the
cooker is turned on.
00.00
When switched on the display will show
0.00 flashing intermittently.
Step 3
Press the "
" button and
then press either the "+" or "-" buttons to
set the correct time of day.
12.00
Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if
it is required to reduce the time of day.
THE TIME Oꢀ DAY IS NOW SET.
4
Clock and Minute Minder
MINUTE MINDER OPERATION
GB
00.20
To Set the Minute Minder
Step 1 Press the "+" button until the required time
is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a maximum of 99mins
50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.
13.23
The bleeper can be cancelled by pressing the "+"
button.
The minute minder can be cancelled before the
bleeper sounds by pressing the "+" and "-" buttons
together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-"
button while the bleeper is sounding.
!or example:-
(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the "-
" button, until preferred pitch is set.
(c) Press and release the "+" button to cancel the
bleeper.
NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the
bleeper has been inadvertently adjusted.
5
Hotplate
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
SAꢀETY REQUIREMENTS ꢀOR DEEP ꢀAT ꢀRYING
1. Never fill chip pans more than one third full with oil
or fat.
GB
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. !rozen foods in
particular will cause frothing and spitting if added
too quickly.
The hotplate has one high speed burner, two normal
simmering burners and one small simmering burner
which will accommodate pans between 120mm (5")
and 260mm (10") diameter. Locate the pan support
trivet above one of the simmering burners if a very
small pan is being used.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
All pans should be positioned centrally over the
burners.
HOW TO DEAL WITH A ꢀAT ꢀIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Press the ignition button and then push in and turn
the control knob of the chosen burner anti-clockwise
to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DONOT use the hotplate unless all pan supports
are in position.
DONOT use mis-shapen pans which may be
unstable.
DONOT use round base woks directly on the pan
supports.
DONOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
6
Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
TO USE THE GRILL
GB
1. Open the grill/top oven door and place the shelf in
the required position.
2. Turn the grill control knob clockwise to 4(max) for full
width grilling or anticlockwise for the half grill.
3. Slide the grill pan toward the back of the grill
compartment until it stops.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL DOOR CLOSED
The grill control is designed to provide variable heat
control of either the full width of the grill or just the
left half. Turning the control knob clockwise will
switch on the full width and turning anti-clockwise
will switch on just the left half.
4. Leave the control at 4(max) for toast and for sealing
and fast cooking of foods. !or thicker foods requiring
longer cooking, turn the control to a lower setting after
sealing on both sides at 4 (max).
A gentle flow of air will be blown from underneath the
control panel when the grill is in use.
NOTE: The grill will not operate unless the top oven
control is in the O!! position.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to
facilitate cleaning. The handle can be either
detachable from or fixed to the pan.
Grilling can be started from cold but for best results
preheat for approximately 5 minutes.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
Remove the screw and washer
from the grill pan bracket, tilt
the handle over the recess
adjacent to the bracket (A).
Slide the handle toward the
centre of the pan (B) and let
the handle locate over the
bracket (C).
A
ꢀor a detachable handle:
Remove the screw and washer
from the grill pan and keep
safe.
ꢀor a fixed handle: Replace
the screw and washer and
ensure they are fully tightened.
B
Warning: Ensure when using
grill pan handle in the
detachable manner it is
centralised and secure.
C
7
Ovens
Both ovens have a thermostat light that will
illuminate until the oven has reached the set
temperature. It will then switch off and on during
cooking as the thermostat maintains the
MAIN OVEN - ꢀAN COOKING
GB
!an cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for preheating the oven. It is also ideal for
batch cooking where food is cooked on more than
one level, because the forced circulation of hot air
gives an even temperature from the top to the
bottom of the oven.
temperature.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves
are removed by pulling them out to the stop and
then lifting at the front to withdraw. The oven cooking
charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and
requirements it may be necessary to increase or
decrease temperatures by 10°C.
When cooking recipes that are not designed for a
fan oven, it is recommended that the temperature is
reduced by about 25°C and the time reduced by
about 10 minutes for each hour. If a large quantity of
food is being cooked, it will be necessary to
increase the cooking time to compensate for the
extra oven load.
After the ovens have been operating for a short
period, a gentle flow of air will be blown from
underneath the control panel which may continue for
a while after the controls have been turned off.
TO USE THE MAIN OVEN
1. Place oven shelves in chosen position (refer to
cooking chart).
TOP OVEN - CONVENTIONAL COOKING
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
2. Turn the main oven control knob clockwise to the
required setting. Pre-heating is not normally
necessary, but some foods such as bread, scones
and Yorkshire pudding do benefit from being placed
in a hot oven.
TO USE THE TOP OVEN
1. Place oven shelf in chosen position (refer to cooking
chart).
2. Turn the top oven control knob clockwise to the
required setting. The top oven thermostat light will
go off when the oven has reached the set tempera-
ture.
!ood should be placed in the centre of each shelf to
allow for even air circulation around the food.
!ood should be placed in the centre of the shelf with
a gap of at least 25mm (1 inch) between it and the
grill element to avoid burning and ensuring an even
cooking.
Do not place food or dishes on the floor of the oven.
8
Oven Cooking Charts
Top Oven Cooking
Time (approx.)
GB
Meat
Pre-heat
Temperature °C
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Pork
(slow roasting)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Top Oven Cooking
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Beef/ Lamb
(foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Runner 1 from
bottom of oven.
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Veal
(foil covered)
Poultry/Game
(slow roasting)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(foil covered)
Casserole
Cooking
2-2½ hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
60°C
70°C
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Poultry:
90°C
Well Done: 75°C
9
Oven Cooking Charts
Top Oven Cooking
GB
Baking
Pre-heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature °C
210/220
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Time in mins.
10-15
Position in Oven
Scones
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
20-25
Victoria Sandwich
Sponge Sandwich
Swiss Roll
20-30
20-25
10-15
Semi-rich !ruit cakes
Rich !ruit Cakes
Shortcrust Pastry
Puff Pastry
60-75
7 inch
Depending on size Runner 1 or 2 from bottom of oven
Depending on size
Depending on size
30-40
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
20-30
90-120
40-50
30-45
Meringues
150-180
Fan Oven Cooking
Time in mins.
8-10
Baking
Pre-heat
Temperature °C
210/220
170/180
160/170
170/190
180/190
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Position in Oven
Scones
Yes
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Small Cakes
15-20
Victoria Sandwich
Sponge Sandwich
Swiss Roll
20-25
Yes
Yes
15-20
10-15
Semi-rich !ruit cakes
Rich !ruit Cakes
Shortcrust Pastry
Puff Pastry
60-75
Depending on size Runner 1 or 2 from bottom of oven
45-50
Depending on use
40-45
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Yes
Yes
20-25
105-135
40-50
Yes
40-50
Meringues
180-240
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
10
Care and Cleaning
! Never use steam cleaners or pressure cleaners
on the appliance.
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
GB
! Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
! Check that the cooker is level. Take care not to
damage any floor coverings.
REPLACEMENT Oꢀ OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE ꢀROM
THE ELECTRICITY SUPPLY BEꢀORE
REPLACING THE LAMP TO AVOID THE
POSSIBILITY Oꢀ AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's
guarantee.
! The accessories can be washed like averyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
A new 25W, 300°C rated SES bulb can be obtained
from your cooker supplier or any major electrical
retailer.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. !it new bulb and refit lens.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it
is heavy (approximately 70 kg 155 lbs).
COOKER FINISH
CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Vitreous Enamel
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Paint
Side panels.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Aluminium
Hotplate burner bodies, lid rear trim.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Plastic
Grill pan handle, control knobs.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. !or stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
Stainless Steel
Hotplate, control panel.
11
Something Wrong
with your Cooker
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
GB
PROBLEM
CHECK
Burner will not light:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
If only one burner fails to ignite:
Hotplate burner:
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
On the hotplate make sure that all the burner parts are correctly
seated.
Burner ports Ignitor
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.
oven used first time.
Oven cooks too fast or too slow.
Check that the gas mark and shelf positions are as recommended
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Oven lamp does not work.
The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
12
Installation
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
LOCATION
GB
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
PROVISION ꢀOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
MODEL NUMBERS KD6G35, KDP60E
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see Key
Contacts, back page).
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m3, it will require an air vent of 50cm2
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m3, it will require an air vent of 100cm2
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
GAS SAꢀETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. !ailure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
TECHNICAL DATA
Gas connection
Rp ½ (½" BSP female)
!ront left hotplate injector
None
Pressure test point
Gas rate adjustment
Aeration adjustment
Electrical connection
None
4mm2 twin and earth
230/240V a.c. 50Hz.
G30 at 28-30mbar
G31 at 37mbar
G20 at 20mbar
Burner
HEAT INPUT
3.0 kW
INJECTOR
116
HEAT INPUT
INJECTOR
HOTPLATE
!ront Left
3.0 kW (220g/h)
86
70
50
HOTPLATE
Rear Left and Rear Right
2.0 kW
103
2.0 kW (145g/h)
1.0 kW (70g/h)
HOTPLATE
!ront Right
1.1 kW
79
GRILL
2.4 / 2.7 kW
MAIN OVEN
TOP OVEN
1.8 / 2.0 kW
1.7 / 1.9 kW
13
Installation
SPACE ꢀOR ꢀIXING
LEVELLING
!our skid feet are fitted which can be adjusted up or
down to level the cooker.
GB
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm between
cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above hotplate
level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance
between the cooker and adjacent walls, cupboards
etc.
CONVERSION ꢀOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
The wall behind the cooker, 50mm below and 450mm
above, and the width of the cooker, must be a non-
combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left
hand side, ensure that there is a clearance of at least
50mm to allow the main oven door to open fully for
when removing oven shelves.
4. Carefully pull off the hotplate control knobs.
5. Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The hotplate tap
bypass screws are located down the centre of the
spindle.
6. Re-assemble the control panel parts.
7. Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
65 mm Min
engage a stability chain.
CONNECTING TO GAS SUPPLY
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
Grill pan and grid
Pan supports
Aluminium burner bodies (4)
Main oven shelves (2)
Enamelled burner caps (4) Top oven/grill shelf (1)
Literature
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Electrical Connection
WARNING - THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified
electrician to a suitable double - pole control unit
with a minimum rating of 32A and a minimum
contact clearance of 3mm, which should be fitted
adjacent to (but not above) the cooker, in
accordance with IEE regulations.
GB
The power supply cable should conform to BS6004
with a conductor size of 4mm2.
The control unit should be easily accessible in the
event of an emergency.
This appliance conforms to EN55014 regarding
suppression of radio and television interference.
The cooker terminals are behind the cover at the rear
The mains cable must pass through the cable clamp
and the screws must be fully tightened. Sufficient
cable should be used to allow the cooker to be
pulled out for servicing. Ensure that the cover is fully
closed and secure afterwards.
Take care not to trap the mains cable when pushing
the cooker into its final position.
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OPERATIONALCHECKS
After installation, check for gas soundness.
The supply pressure can be checked at one of the
hotplate burner injectors.
GB
Check that the hotplate burners ignite correctly and
burn with a steady flame.
Check for a steady flame at the low setting.
Instruct the user on the operation of the cooker.
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If it Still Won't Work
Contact the Service Office
(UK: 08709 066 066)
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
When you contact us we will want to know the
following:
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY I! THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08709 088 088 (ROI 01 230 0233)
ꢀree Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Indesit Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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GB
After Sales Service
No one is better placed to care for your Indesit appliance during the course of its working life
than us - the manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
As part of Indesit's continued commitment to helping the environment, Indesit reserves the
right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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11/2007 - 195057264.01
XEROX BUSINESS SERVICES
GB
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