Indesit K31ECG User Manual

Cooker with electric  
oven and electric hob  
Instructions for installation and use  
K 31 E.C/G  
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1 This appliance is intended for nonprofessional use  
within the home.  
2 These instructions are only for those countries whose  
symbols appear in the booklet and on the serial no.  
plate of the appliance.  
12 Do not leave the appliance plugged in if it is not in use.  
Switch off the main switch and gas supply when you  
are not using the appliance.  
13 The openings and slots used for ventilation and heat  
dispersion must never be covered.  
3 This owner’s manual is for a class 1 appliance (in-  
sulated) or class 2, subclass 1 appliances (installed  
between two cabinets.  
4 Before using your appliance, read the instructions in  
this owner’s manual carefully since it provides all the  
information you need to ensure safe installation, use  
and maintenance. Always keep this owner’s manual  
close to hand since you may need to refer to it in the  
future.  
5 When you have removed the packing, check that the  
appliance is not damaged. If you have any doubts, do  
not use the appliance and contact your nearest Ariston  
Service Centre. Never leave the packing components  
(plastic bags, polystyrene foam, nails, etc.) within the  
reach of children since they are a source of potential  
danger.  
6 The appliance must be installed only by a qualified tech-  
nician in compliance with the instructions provided.The  
manufacturer declines all liability for improper installa-  
tion, which may result in personal injury and damage  
to property.  
7 The electrical safety of this appliance can only be guar-  
anteed if it is correctly and efficiently earthed, in com-  
pliance with regulations on electrical safety. Always  
ensure that the earthing is efficient. If you have any  
doubts, contact a qualified technician to check the sys-  
tem.The manufacturer declines all liability for damage  
resulting from a system which has not been earthed.  
8 Before plugging the appliance into the mains, check  
that the specifications indicated on the date plate (on  
the appliance and/or packaging) correspond with those  
of the electrical and gas systems in your home.  
9 Check that the electrical capacity of the system and  
sockets will support the maximum power of the appli-  
ance, as indicated on the data plate. If you have any  
doubts, contact a qualified technician.  
14 The user must not replace the supply cable of this ap-  
pliance. Always contact an after-sales service centre  
which has been authorised by the manufacturer if the  
cable has been damaged or needs replacement.  
15 This appliance must be used for the purpose for which  
it was expressly designed. Any other use (e.g. heating  
rooms) is considered to be improper and consequently  
dangerous. The manufacturer declines all liability for  
damage resulting from improper and irresponsible use.  
16 A number of fundamental rules must be followed when  
using electrical appliances. The following are of par-  
ticular importance:  
Do not touch the appliance when your hands or feet  
are wet.  
Do not use the appliance barefooted.  
Do not use extensions, but if they are necessary,  
caution must be exercised.  
Never pull the power supply cable or the appliance  
to unplug the appliance plug from the mains.  
Never leave the appliance exposed to atmospheric  
agents (rain, sun etc.)  
Do not allow children or persons who are not famil-  
iar with the appliance to use it, without supervision.  
17 Always unplug the appliance from the mains or switch  
off the main switch before cleaning or carrying out main-  
tenance.  
18 If you are no longer using an appliance of this type,  
remember to make it unserviceable by unplugging the  
appliance from the mains and cutting the supply cable.  
Also make all potentially dangerous parts of the appli-  
ance safe, above all for children who could play with  
the appliance.  
19 To avoid accidental spillage do not use cookware with  
uneven or deformed bottoms on the electric plates.Turn  
the handles of pots and pans inwards to avoid knock-  
ing them over accidentally.  
10 An omnipolar switch with a contact opening of at least  
3 mm or more is required for installation.  
20 Never use flammable liquids such as alcohol or gaso-  
line, etc. near the appliance when it is in use.  
21 When using small electric appliances near the hob,  
keep the supply cord away from the hot parts.  
22 Make sure the knobs are in the “•”/”¡” position when  
the appliance is not in use.  
23 When the appliance is in use, the heating elements  
and some parts of the oven door become extremely  
hot. Make sure you don’t touch them and keep chil-  
dren well away.  
11 If the socket and appliance plug are not compatible,  
have the socket replaced with a suitable model by a  
qualified technician, who should also check that the  
cross-section of the socket cable is sufficient for the  
power absorbed by the appliance. The use of adap-  
tors, multiple sockets and/or extensions, is not recom-  
mended. If their use cannot be avoided, remember to  
use only single or multiple adapters and extensions  
which comply with current safety regulations. In these  
cases, never exceed the maximum current capacity  
indicated on the individual adaptor or extension and  
the maximum power indicated on the multiple adapter.  
24 If the cooker is placed on a pedestal, take the  
necessary precautions to prevent the same from sliding  
off the pedestal itself.  
3
Installation  
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician  
N.B.: the following installation procedure must be carried out by  
aqualifiedelectrician.Theelectricalinstallationmustcomplywith  
the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the following  
operations:  
toensurethattheapplianceisinstalled, regulatedandtechnically  
serviced correctly in compliance with current regulations.  
Important: disconnect the cooker from the electricity when  
making any adjustement, maintenance operation, etc.  
l Unscrew screw “V” (see fig. A)  
l Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Positioning  
The appliance can be installed next to furniture units which are  
no taller than the top of the cooker hob.For proper installation of  
the cooker, the following precautions must be taken:  
a) Kitchen cabinets installed next to the cooker that are taller  
than the top of the hob must be situated at least 200 mm  
from the edge of the hob.  
b) Hoods must be installed according to the requirements in  
the installation manual for the hoods themselves and in any  
case at a minimum distance of 650 mm.  
Green &Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
Asthecoloursofthewiresinthemainsleadmaynotcorrespond  
withthecolouredmarkingsidentifyingtheterminalsinyourplug,  
proceed as follows:  
Green & Yellow wire to terminal marked “E” or 6 or coloured  
c) Place the wall cabinets adjacent to the hood at a minimum  
height of 420 mm from the hob (see figure).  
Green or Green &Yellow.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see fig. B).  
l fix the feeding cable in the special cable stop and close the  
cover.  
d) Should the cooker be installed beneath a wall cabinet, the  
latter should be situated at least 700 mm (millimetres) away  
from the hob, as shown in the figure.  
e) thecut-outforthecookercabinetshouldhavethedimensions  
indicated in the figure.  
N.B.: the power supply cable must have these minimum  
requirements:  
Type:  
H05RR-F  
HOOD  
Section: 3x4 mm2  
Min. 600mm.  
V
Levelling your appliance (only on a few models)  
Your cooker is supplied with feet for levelling the appliance. If  
necessary, these feet can be screwed into the housings in the  
corners of the cooker base (Fig. A).  
Fig. A  
Fig. B  
Connecting the supply cable to the mains  
Mounting the legs (only on a few models)  
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker  
(Fig. B).  
WARNINGS:THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains by a  
switched (double pole) cooker outlet correctly fused with a  
capacity appropriate to that shown on the cooker Rating Plate.  
All electrical wiring from the consumer unit to the cooker, via the  
switched double pole cooker outlet, must be of an acceptable  
type and current rating as above.  
Note:thesupplycablemustbepositionedsothatitneverreaches  
at any point a temperature 50°C higher than the room tempera-  
ture.The cable must be routed away from the rear vents.  
Fig. A  
Fig. B  
Electrical connection  
HOT PARTS  
Electriccookerscomewithoutapowersupplycable.Thecooker  
is designed to operate on an electricity supply which conforms  
to the electrical data shown on the Rating Plate.The cooker can  
beconnectedtothemainsonlyafterremovingthebackpanelof  
the cooker itself with a screwdriver.  
4
Technical Specifications  
Oven  
Dimensions (WxDxH)  
39x44x34 cm  
7
Volume  
This appliance conforms with the following  
European Economic Community directives:  
58 lt  
Oven absorption Max  
Electric Hob  
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
2000 W  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent  
modifications.  
Fast Ø 145 mm: 1500 W  
Fast Ø 180 mm: 2000 W  
Electric Hob absorption Max  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
7000 W  
104  
50  
60  
Energy consumption Class certification Natural convection  
heating mode: a Static  
85/90  
Voltage and frequency  
see data plate  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
Voltage  
230-240V~ 50/60 Hz  
Power (W)  
9000  
K 31 E.C/G  
5
The cooker with electric oven and electric hob  
A. Tray for Catching Overflows  
B. Electric Plates  
C. Control Panel  
D. Oven Racks  
E. Dripping Pan or Baking Sheet  
F. Adjustable Feet or Legs  
G. Selector Knob  
A
H. The green pilot lamp  
I. Electric plate knob  
L. Thermostat Light  
M. Timer Knob (only a few models)  
N. Thermostat Knob  
B
C
B
D
L
H
E
F
F
N
G
M
I
6
The different functions and uses of the oven  
The various functions included in the cooker are selected by  
3.The grill  
operating the control devices located on the cooker control  
panel.  
- Knob “G” setting: F  
- Knob “N” setting: Max  
The oven light turns on and so does the infra-red ray grill.  
The rather high and direct temperature of the grill permits  
browning the outside of meats immediately thus keeping  
in the juices and assuring tenderness.  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
4.The double grill  
- Knob “G” setting: d  
- Knob “N” setting: Max  
The oven light turns on and so does the double heating  
element of the grill. This grill is larger than the average  
and has a completely new design: cooking performance  
is increased 50%. The double grill makes sure that even  
the corners are touched by heat.  
Important: when using the grill, keep the oven door closed  
to obtain the best results and save energy (about 10%).  
When utilizing the grill, place the rack at the lower levels  
(see cooking table). To catch grease or fat and prevent  
smoke, place a dripping-pan at the bottom rack level.  
Important: when using the grill, the oven door must be  
left partly open by positioning the deflector “D” between  
door and panel to prevent the cooker knobs from  
overheating.  
Attention: Only use the bottom shelf of the oven when using  
the rotisserie to cook (where present). For all other types of  
cooking, never use the bottom shelf and never place anything  
on the bottom of the oven when it is in operation because  
this could damage the enamel. Always place your cookware  
(dishes, aluminium foil, etc. etc.) on the grate provided with  
the appliance inserted especially along the oven guides.  
The oven knobs  
With these two controls you can select the different  
functions of the oven and choose the cooking temperatu-  
re suitable for the food you are preparing. The different  
cooking functions are set up by operating the two knobs:  
G - the selection knob  
N - the thermostat knob  
on the oven panel.  
D
For any selection-knob setting different from idle, identified  
by the “0”, the oven light turns on;the knob setting marked  
8 permits turning on the oven light without any heating  
element being switched on. When the oven light is on, it  
means that the oven is in use, and it will remain on for the  
entire time the oven is being used.  
1. Static oven  
- Knob “G” setting: a  
The oven-operating pilot lamp (L)  
- Knob “N” setting: anywhere between 50°C and Max  
Signals when the oven is heating. It switches off when the  
temperature inside the oven reached the temperature  
selected by the knob. At this point the alternate turning on  
and turning off of this light indicates that the thermostat is  
operating correctly to keep the oven temperature constant.  
The oven light turns on and the top and bottom heating  
elements (resistors) switch on.The temperature, fixed by  
the thermostat knob, is reached automatically and kept  
constant by the thermostat control. This function permits  
cooking and type of food thanks to excellent temperature  
distribution.  
The cook-top electric plate control knobs (I)  
The cookers may be equipped with standard, fast and  
automatic electric plates in various combinations (the fast  
plates distinguished from the others by a red dot in the  
centre, the automatic ones by a round aluminium disk at  
the centre.  
2.The bottom heating element  
- Knob “G” setting: y  
- Knob “N” setting: anywhere between 50°C and Max  
The oven light turns on and so does the bottom heating  
element. The temperature, fixed by the thermostat knob,  
is reached automatically and kept constant.This setting is  
recommended for finishing the cooking of foods (placed  
in pans) that are well done on the outside but still not done  
inside or for desserts covered with fruit or jam which require  
a light browning on top. Note that this function does not  
permit reaching the maximum (250°C) temperature inside  
for cooking foods always on this oven setting unless the  
foods are cakes which only require temperatures below  
or equal to 180°C.  
To avoid heat dispersion and damage to the plates,  
recommend using cooking vessels with flat bottoms in  
diameters which are not smaller than the plate diameter.  
Table shows the correspondence between the position  
indicated on the knobs and the use for which the plates  
advised.  
7
Cooking ControlTimer Knob (only a few models)  
Setting Normal or Fast Plate  
Somemodelsareequippedwithatimerprogramtocontrolwhen  
the oven shuts off during cooking.To use this feature, you must  
wind theMknob one full turn in the counter-clockwise direction  
0
1
Off  
Cooking vegetables, fish  
4;Then, turn the knob in the clockwise direction 5, to set the  
time by matching up the indicator on the control panel with the  
number of minutes on the knob.  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Attention  
Continuing the cooking of large quantities  
of food, minestrone  
Avoid the children touch the oven door because it is very hot  
during the cooking.  
4
5
For roasting (average)  
Storage recess below the oven (only a few models)  
Below the oven a recess can be used to contain cooking pans  
andcookeraccessories.Moreover, duringovenoperation, itmay  
be used to keep food warm.To open the storage is necessary  
turn it downwards.  
For roasting (above average)  
For browning and reaching a boil in a  
short time.  
6
Caution: this storage recess must not be used to store  
inflammable materials.  
Before using the hot plates for the first time, you  
should heat them at maximum temperature for  
approximately 4 minutes, without any pans. During  
this initial stage, their protective coating hardens and  
reaches its maximum resistance.  
The green pilot lamp (H)  
This lights up when an electric plate is turned on.  
Oven door kit  
In order to further decrease the temperature of the oven door  
and reduce energy consumption, a supplemental kit has been  
made available.This kit should be installed if the oven is used in  
the presence of small children.To install the protective glass for  
the oven door (code 076650), contact your nearest Merloni  
EletrodomesticiServiceCentreindicatedonthelistprovidedwith  
the appliance.  
8
Cooking advice  
The oven offers a wide range of alternatives which allow  
Cooking fish and meat  
you to cook any type of food in the best possible way.With  
time you will learn to make the best use of this versatile  
cooking appliance and the following directions are only a  
guideline which may be varied according to your own per-  
sonal experience.  
When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is  
advisable to start with a high temperature (200-220°C)  
for a short time, and then to reduce it at a later point.  
Generally speaking, the more meat there is, the lower the  
temperature and the longer the cooking time should  
be.Place the meat in the centre of the grid and put a spill-  
tray underneath to catch grease drips. Insert the grid so  
that it is in the middle of the oven. If more heat from below  
is required, use the 1° bottom shelf.  
Baking cakes  
The oven should always be warm before putting in cakes  
wait till the end of preheating (about 10-15 min.). Cake-  
baking temperatures are normally around 160°C/200°C.  
Do not open the oven door during the baking process as  
this could cause the cake to sink.In general:  
To grill  
Pastry is too dry  
When using any of the grilling modes, it is recommended  
that the thermostat knob be turned to the highest setting,  
as it is the most efficient way to use the grill (which  
utilizes infrared rays). If necessary, however, the  
thermostat can be set to lower temperatures for grilling.  
When using the grill functions, place the grid on the  
lower racks (see cooking table) then, to prevent fat and  
grease from dripping onto the bottom of the oven and  
smoke from forming, place a dripping-pan on the 1st  
oven rack from the bottom.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Important: always use the grill with the oven door  
closed.This will allow you both to obtain excellent results  
and to save on energy (approximately 10%).Table 1  
includes the recommended temperatures, cooking times  
and positions for you to obtain the best results when  
cooking.  
Cooked well on the inside but sticky on the  
outside  
Use less liquid, lower the temperature, and increase  
the cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
9
Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from the  
Replacing the oven lamp  
electricity.To assure the long life of the cooker, it must be  
thoroughly cleaned frequently, keeping in mind that:  
·
·
·
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
- Voltage 230V  
- Wattage 25W  
- Type E14  
· Do not use steam equipment to clean the appliance.  
· the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
· the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
·
Replace the glass cover and reconnect the oven to  
the mains.  
· the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
· Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time. After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
Removing the lid  
The cooker lid can be removed to facilitate cleaning. To  
remove the lid, first open it completely and pull it upwards  
(see figure)  
10  
Cooking advice  
Selection  
knob setting  
Foods  
Wt.  
Cooking  
Heating time  
(minutes)  
Thermostat  
knob  
Cooking  
time  
(minutes)  
(Kg) position from  
bottom  
G
H
1 Static  
Lasagne  
2,5  
2,5  
2,0  
1,7  
1,5  
1,8  
2
2,1  
1,8  
1,1  
1,5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Cannelloni  
Pasta bakes au gratin  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Red porgy  
Trout baked in paper  
Napolitan pizza  
Biscuits or cookies  
Flan or tart  
Savoury pie  
Yeast cake  
Fruit cake  
a
5
5
1
15  
10  
10  
10  
10  
10  
0,5  
1,1  
1
0,5  
1
2 Oven  
bottom  
Finishing touches  
y
3 Grill  
Sole and cuttlefish  
Squid and shrimp on  
spits  
Cod fillets  
Grilled vegetables  
1
4
5
Max  
8
F
1
1
1
4
4
3/4  
5
5
5
Max  
Max  
Max  
4
10  
8-10  
4 Double Grill  
Veal steaks  
Cutlets  
Hamburgers  
Mackerels  
1
1,5  
1
1
n.° 4  
4
4
3
4
4
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
15-20  
20  
7
15-20  
5
d
Toast sandwiches  
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or  
double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.  
11  
Merloni Elettrodomestici  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  

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