Hotpoint Cooktop CH 10450 GF S User Manual

CH 10450 GF S  
CH 10455 GF S  
CH 10456 GF S  
English  
Operating Instructions  
COOKER  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Introduction,4  
Installation,4  
For your safety,7  
Oven timer operation,9  
Hotplate,11  
Griddle,12  
Some recipe ideas for your griddle,13  
Top grill,13  
Fan oven (1st Oven),14  
Conventional oven (2nd Oven),15  
The ‘slow cook’ setting,18  
Care and cleaning,18  
Something wrong with your cooker,20  
After Sales Service,22  
Guarantee,23  
08448 24 24 24  
Please phone us on  
guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
1 AUXLIARY gas burner  
2 SEMI-RAPID gas burner  
3 RAPID gas burner  
3
1
2
4 DCDR gas burner  
6
5 DOUBLE FACE gas burner  
6 PAN SUPPORT FOR COOKWARE  
7 SAFETY DEVICE - Activates if the flame accidentally  
goes out (spills, drafts, etc.), interrupting the supply of  
gas to the burner.  
4
8 IGNITOR for Gas BURNERS  
5
Control panel  
9 THERMOSTAT AND CONTROL KNOB  
(Main Ventilated Oven)  
10TOP GRILL Energy Regulator  
11GAS BURNERS Control knobs  
12TIMER  
13THERMOSTAT AND CONTROL KNOB  
(Main Convectional Oven)  
14FOOD WARMER switch  
15FOOD WARMER indicator  
16HOB GAS BURNER ignition button  
7
8
9
10  
11  
12  
13  
14  
16  
15  
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3
MODEL NUMBERS  
CH10450GF S, CH10455GF S, CH10456GF S  
Category II2H3+ (GB. IE)  
This model is set to burn NATURAL GAS (G20) at 20 mbar  
but can be converted for use on BUTANE (G30) at 28-30mbar  
or PROPANE (G31) at 37mbar with the use of a service kit  
supplied with the appliance or available from our Service and  
Genuine Parts andAccessories department (see back cover).  
Introduction  
! Before placing your new appliance into operation please  
read these operating instructions carefully. It contains  
important information concerning the safe installation and  
operation of the appliance.  
! Please keep these operating instructions for future  
reference. Make sure that the instructions are kept with the  
appliance if it is sold, given away or moved.  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided.  
! Any necessary adjustment or maintenance must be  
performed after the cooker has been disconnected from  
the electricity supply.  
GB  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by  
competent persons in accordance with the current edition  
of the above regulations. It is in your interest and that of  
safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe  
standards of practice.  
The cooker must also be installed in accordance with Current  
national legislation.  
The cookers have the following technical specifications:  
Category: II 2H3+  
Failure to install the cooker correctly could invalidate the  
warranty liability claims and could lead to prosecution.  
This appliance must be installed in accordance with the  
regulations in force and only used in a well ventilated space.  
The data badge is fitted on the rear panel. The model/serial  
number can also be found on a badge located below the  
left-hand oven door beneath the door seal.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or  
a bed-sitting room, but not in a room containing a bath or  
shower. The cooker must not be installed in a bed-sitting  
room of less than 20m3.  
When adjusted for use on BUTANE (G30) or PROPANE  
(G31) the cooker must not be installed in a room or internal  
space below ground level, eg. in a basement.  
Read these instructions before installing or using the  
appliance and retain them for future reference.  
These instructions are only valid for the countries  
whose symbols appear in the manual and on the  
serial number plate.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air supply  
in accordance with Current national legislation.  
To help you make the best use of your cooker, PLEASE  
READ THIS BOOKLET CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The  
guarantee is only applicable if the cooker has been installed  
in accordance with the Installation Instructions. The cooker is  
designed specifically for domestic use and responsibility will  
not be accepted for use in any other installation.  
When first using the cooker ensure that the room is well  
ventilated (e.g. open a window or use an extractor fan) and that  
persons who may be sensitive to the odour avoid any fumes. It  
is suggested that any pets be removed from the room until the  
smell has ceased. This odour is due to any temporary finish  
and also any moisture absorbed by the insulation.  
The room must have an opening window or equivalent; some  
rooms may also require a permanent vent. If the room has  
a volume between 5 and 10m3, it will require an air vent of  
50cm2 effective area unless it has a door which opens directly  
to outside. If the room has a volume of less than 5m3, it will  
require an air vent of 100cm2 effective area. If there are other  
fuel burning appliances in the same room, in accordance with  
Current national legislation should be consulted to determine  
air vent requirements.  
DIMENSIONS  
Height: 900 - 915 mm  
Widht: 1000 mm  
Our policy is one of continual improvement in design and  
development, therefore strict accuracy of illustrations and  
descriptions cannot be guaranteed.  
Depth: 600 mm (excluding door handles)  
GENERAL  
Gas connection  
Rp ½ (½” BSP female)  
Hotplate burner injector  
None  
Installation  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and the  
adjustment conditions are compatible. The adjustment  
conditions for this appliance are stated on the data badge  
which is fitted on the back panel.  
None  
This appliance is not designed to be connected to a  
combustion products evacuation device. It must be installed  
and connected in accordance with current installation  
regulations. particular attention should be given to the  
relevant requirements regarding ventilation.  
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TECHNICAL DATA (1st Oven)  
TECHNICAL DATA (2nd Oven)  
GB  
Oven  
Oven  
dimensions 36,6 x 40,6 x 40,9 cm  
dimensions 34,0 x 40,8 x 44,8 cm  
HxLxP  
HxLxP  
Volume  
Volume  
lt. 61  
lt. 63  
230-240V~ 50Hz  
(Total electrical heat input: 6,0 - 6,8 kW)  
230-240V~ 50Hz  
(Total electrical heat input: 6,0 - 6,8 kW)  
Voltage and  
frequency  
Voltage and  
frequency  
may be adapted for use with any type  
of gas shown on the data plate.  
may be adapted for use with any type  
of gas shown on the data plate.  
Burners  
Burners  
Directive 2002/40/EC on the label of  
electric ovens.  
Directive 2002/40/EC on the label of  
electric ovens.  
ENERGY  
LABEL  
ENERGY  
LABEL  
Standard EN 50304-60350  
Standard EN 50304-60350  
Declared energy consumption for  
Forced convection Class –  
Energy consumption for Natural  
convection – heating mode:  
Convection mode  
heating mode: Fan assisted.  
This appliance conforms to the following  
European Economic Community  
directives:  
This appliance conforms to the following  
European Economic Community  
directives:  
- 2006/95/EEC dated 12/12/06 (Low  
Voltage) and subsequent amendments  
- 2004/108/EEC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments  
- 2006/95/EEC dated 12/12/06 (Low  
Voltage) and subsequent amendments  
- 2004/108/EEC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments  
- 93/68/EEC dated 22/07/93 and  
subsequent amendments.  
- 93/68/EEC dated 22/07/93 and  
subsequent amendments.  
- 2009/142/EEC dated 30/11/09 (Gas)  
and subsequent amendments.  
- 2012/19/EEC and subsequent  
amendments.  
- 2009/142/EEC dated 30/11/09 (Gas)  
and subsequent amendments.  
- 2012/19/EEC and subsequent  
amendments.  
Liquid Gas  
Natural Gas  
Burner  
Diameter Thermal power By-Pass Nozzle  
Flow*  
g/h  
Nozzle Flow*  
(mm)  
kW (p.c.s.*)  
1/100  
1/100  
1/100  
l/h  
Nomin. Ridot.  
(mm)  
(mm)  
***  
**  
(mm)  
75  
100  
130  
35  
50  
-
1,90  
3,00  
4,10  
1,00  
1,00  
1,50  
1,50  
0,40  
0,70  
1,50  
0,40  
0,40  
0,40  
0,40  
35  
44  
63  
24  
24  
35  
35  
65  
86  
138  
218  
136  
214  
293  
71  
102 Z  
116 Y  
110 x 2  
74  
181  
286  
390  
95  
HOTPLATE - Semi Rapid - Front Left  
HOTPLATE - Rapid - Rear Left  
70 x 2 298  
HOTPLATE - Work Outer - Centre Front  
HOTPLATE - Work Inner - Centre Front  
HOTPLATE - Auxiliary - Centre Rear  
HOTPLATE - Double Face - Front Right  
HOTPLATE - Double Face - Rear Right  
44  
50  
60  
60  
73  
73  
71  
71 X  
95  
109  
109  
107  
107  
88 X  
143  
143  
-
88 X  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar - dry gas  
Propane  
Butane  
P.C.S. = 50.37 MJ/kg  
P.C.S. = 49.47 MJ/kg  
Methane  
P.C.S. = 37.78 MJ/kg  
Heat Input  
230-240V ~  
Element  
TWIN GRILL  
L/H OVEN  
2.50 kW  
1.60 kW  
R/H OVEN  
1.80 kW  
WARMING DRAWER  
Max Input  
0.15 kW  
6.00-6.80 kW  
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Conversion for use on Butane or Propane  
Cooker hoods  
GB  
Each hob burner requires the injector to be replaced and If a cooker hood is to be installed, refer to the cooker hood  
each burner gas tap to have the by-pass screw adjusted manufacturers’ instructions regarding fixing height.  
according to the following procedure:  
UNPACKING THE COOKER  
1. Lift off the burner cap and the burner body and place it Unpack the components from inside the grill and oven.  
to one side.  
Check that the following parts are present:  
2. Remove the injector from the burner base with a suitable  
box spanner and discard.  
3. Replace the injector with the appropriate replacement Loose burner parts (14)  
(see Table).  
4. Repeat for each burner.  
Meat pan  
Grill pan, grid and handle  
Pan supports (3)  
LPG conversion kit  
Oven shelves (4)  
Griddle  
Aluminium burner bodies (6)  
Wok Stand  
Literature pack  
5. Replace the burner bodies and caps, taking care that After unpacking your cooker, make sure that you remove all  
they are positioned correctly. the packing from the oven and grill, and any stickers from  
6. Remove the tap knob from the left hand hotplate tap. the oven door and the hob.  
Insert a narrow flat screwdriver centre of the tap spindle  
and turn fully clockwise. Replace the tap knob. Repeat  
Levelling  
this procedure with the other six hotplate taps.  
7. Position and fix the self-adhesive LPG conversion label  
over the gas details on the rating plate label.  
Your cooker is heavy, so it would be advisable for two people  
to move it. The cooker is fitted with rear wheels and will slide  
into position easily. Movement of your cooker is most easily  
achieved as follows. Open the grill/oven door sufficiently to  
allow a comfortable grip on the underside front edge of the  
Space for fixing  
The cooker can be close fitted below hotplate level. This oven roof, avoiding any grill or oven interior furniture, and  
requires a minimum distance of 600mm between cupboard then lift and slide back at the same time.  
units of hotplate height.  
Your cooker must stand on a flat surface so that the hob  
is perfectly level, and the cooker is stable and cannot be  
When installing next to a tall cupboard, partition or wall, for rocked, this is easily achieved by adjusting the three feet  
a minimum distance of 400mm above hotplate level, allow which are under the front of the cooker and the 3 castors  
a side clearance of at least 65mm.  
under the rear of the cooker, if necessary.  
The diagram below illustrates the minimum clearance  
between the cooker and adjacent walls, cupboards etc.  
NOTE: If the cooker is to be placed on a base, precautions  
must be taken to prevent it from slipping off the base.  
The cooker is designed to match the depth of standard  
The wall behind the cooker, 50mm below and 450mm 600mm worktops. An adaptor backplate should, therefore,  
above, and the width of the cooker, must be a non- be fitted within the shaded area shown to allow the cooker  
combustible material such as ceramic wall tiles.  
to be pushed fully to the wall. If a forward facing backplate  
is used, it must be chased into the wall.  
If the cooker is to be fitted close to a corner on the left hand  
side, ensure that there is a clearance of at least 50mm to  
allow the main oven door to open fully for when removing  
oven shelves.  
180  
450  
370  
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Connection to the cooker should be made with an approved  
appliance flexible connection in according to current National  
legislation. A length of 0.9 to 1.25m is recommended. The  
length of hose chosen should be such that when the cooker  
is in situ, the hose does not touch the floor.  
For your safety  
Please read the precautions below before using your cooker.  
GB  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
The temperature rise of areas at the rear of the cooker that  
are likely to come in contact with the flexible hose do not  
exceed 70°C.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the instructions  
provided in this booklet. Any other use of the appliance  
(e.g. for heating the room) constitutes improper use  
and is dangerous. The manufacturer may be hot be  
held responsible for any damage caused as a result  
of improper, incorrect and unreasonable use of the  
appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
LPG cookers should be connected with a hose suitable for  
LPG and capable of withstanding 50mbar pressure.  
WARNING - THIS APPLIANCE MUST BE EARTHED  
Your cooker should have been checked to ensure that the  
voltage corresponds with your supply voltage, which is  
stated on the data badge fitted on the rear panel.  
The cooker must be connected by a contractor/engineer who  
is registered with the National Inspection Council for Electrical  
Installation Contracting (NICEIC), to a suitable double - pole  
control unit with a minimum rating of 30A and a minimum  
contact clearance of 3mm, which should be fitted adjacent to  
(but not above) the cooker, in accordance with IEE regulations.  
The power supply cable should conform to Current national  
legislation with a conductor size of 4mm2.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
The power supply cable must be type H05RR-F 3x4mm².  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
The control unit should be easily accessible in the event  
of an emergency.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• If the event of malfunctions under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorized Service Centre (see Assistance).  
• Do not rest object on the open door  
This appliance conforms to EN55014 regarding suppression  
of radio and television interference.  
Access to the mains terminals is gained by removing the  
rear access cover.  
• If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the cooker from sliding off the  
pedestal itself.  
• The appliance is not intended to be operated by means  
of an external timer or separate remote-control system.  
The mains cable must pass through the cable clamp  
adjacent to the terminal block.  
Sufficient cable should be used to allow the cooker to be  
pulled out for servicing.  
Installation & Operational Checks  
After installation, check for gas soundness.  
Fit the hotplate burner bodies, burner port rings, enamelled  
discs and pan supports referring to the instructions for use  
where necessary.  
ALWAYS . . .  
ALWAYS  
make sure you understand the controls before using the cooker.  
1. Check that the hotplate burners ignite correctly and burn  
with a steady flame.  
ALWAYS  
check that all controls on the cooker are turned off after use.  
Check for a steady flame on the low setting.  
2. Check that with the left hand oven set at 230°C, the oven  
fan operates and the oven heats up.  
3. Check that with the right hand oven set at 230°C, the  
oven heats up.  
ALWAYS  
stand back when opening an oven door to allow heat to  
disperse.  
4. Check that the twin grill heats up.  
5. Check that the warming drawer heats up.  
6. Check operation of clock.  
ALWAYS  
use dry, good quality oven gloves when removing items  
from the ovens.  
Instruct the user on the operation of the cooker.  
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ALWAYS  
NEVER  
GB  
take care when removing items from the top oven/grill when  
the main oven is on, as the contents may be hot.  
heat up unopened food containers as pressure can build  
up causing the container to burst.  
ALWAYS  
NEVER  
keep the oven and grill doors closed when the cooker is  
not in use.  
store chemicals, food stuffs, pressurised containers in or  
on the cooker, or in cabinets immediately above or next to  
the cooker.  
ALWAYS  
place pans centrally over the hotplate burners and position  
them so that the handles cannot accidentally be caught or  
knocked or become heated by other burners.  
NEVER  
fill a deep fat frying pan more than 1/3 full of oil, and  
NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE  
COOKING.  
ALWAYS  
keep the cooker clean, as a build up of grease or fat from  
NEVER  
cooking can cause a fire.  
place flammable or plastic items on or near the hotplate.  
ALWAYS  
NEVER  
allow the cooker to cool before cleaning.  
use proprietary spillage collectors on the hotplate.  
ALWAYS  
NEVER  
follow the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
use the cooker as a room heater.  
NEVER  
ALWAYS  
dry clothes or place other times over or near to the hotplate  
keep ventilation slots clear of obstructions.  
or oven/gril doors.  
ALWAYS  
NEVER  
turn off the electricity supply before cleaning or replacing  
an oven lamp.  
wear garments with long flowing sleeves whilst cooking.  
NEVER  
ALWAYS  
operate the grill with the grill doors closed. This may cause  
overheating of your cooker.  
refer servicing to CORGI registered appliance service  
engineers.  
NEVER  
ALWAYS  
line the shelves, floor or sides of the oven or grill with  
aluminium foil as over heating and damage can result.  
ACCESSIBLE PARTS MAYBECOME HOTWHENTHE GRILL  
IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.  
NEVER  
ALWAYS  
use steam cleaners.  
Children should be supervised to ensure that they do not  
play with the appliance  
NEVER  
touch the heating elements inside the oven or grill even  
when off.  
ALWAYS  
During use the appliance becomes hot. Care should be  
taken to avoid touching heating elements inside the oven  
NOTE: The use of a gas cooking appliance results in the  
production of heat and moisture in the room in which it is  
installed. Always ensure that the kitchen is well ventilated;  
keep natural ventilation holes open or install a mechanical  
ventilation device (mechanical extractor hood). In particular  
when using the grill or more than one hotplate burner, open  
a window if a mechanical ventilation device is not operating.  
NEVER . . .  
NEVER  
leave children unsupervised where the cooker is installed  
as all surfaces will get hot during and after use.  
!The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
NEVER  
allow anyone to sit or stand on any part of the cooker.  
NEVER  
store items that children may attempt to reach above the  
cooker.  
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The ‘cookpot’ symbol will light up  
either:-  
- When the timer is in manual mode, or  
- During the actual Cook Period.  
Oven timer operation  
The oven timer (only ventilated 1stOven) offers you the  
GB  
.
0 0 0  
following features:  
‘AUTO’ will light up:-  
A
U
T
1. Time of Day  
2. Automatic Cooking  
3. Minute Minder  
-
When the timer is first turned on  
.
0 0 0  
O
it will flash. It will go out when a time  
of day is set or when the timer is set  
to manual.  
Automatic cooking  
The main oven can be controlled automatically.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking  
programme to indicate that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the  
oven to Manual operation, turn the oven controls off,  
ensure that the correct time of day is set, and press  
the “Manual” button - The ‘AUTO’ symbol will go out).  
Guidance on automatic cooking  
1. Select foods which will take the same time to cook.  
2. Set the oven timer so that the food has just finished or  
is just about to finish cooking on your return to the oven.  
This will ensure the food has not cooled down and does  
not require reheating before serving.  
Timer function buttons  
3. Food should be as cold as possible when it goes into  
the oven, ideally straight from the refrigerator. Frozen  
meat and poultry should be thawed thoroughly before  
it is put in the oven.  
4. Warm food should never be placed in the oven if there is  
to be a delay period. Stews prepared by frying the meat  
and vegetables should be cooked as soon as possible.  
5. Dishes containing left-over cooked poultry or meat,  
for example Shepherds Pie, should not be cooked  
automatically if there is to be a delay period.  
6. Stews and joints should be cooked by the long slow  
method, so that the delay period is kept to a minimum.  
7. On warm days, to prevent harmful bacterial growth in  
certain foods (ie poultry, joints, etc) the delayed start  
should be kept to a minimum.  
8. Wine or beer may ferment and cream may curdle during  
the delay period, so it is best to add these ingredients  
just before serving.  
Minute Minder Button  
Hereyoucansetatimeperiodofupto23hours59minutes, thatwill  
countdown.Whenitreacheszero,thetimerwillemitanaudibletone.  
For Example: If you set 20 minutes, the audible tone will  
occur 20 minutes later.  
Auto cooking programme  
Cook Period Button  
Cook Period is the actual length of time for which, the timer will  
switch the oven(s) on as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking”  
programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End  
Time” of 11:00. The timer will switch the oven(s) on at 9:00 and  
turn the oven(s) off at 11:00.You will hear a audible tone at 11:00,  
to indicate that the Auto Cooking Programme has finished.  
9. Foods which discolour should be protected by coating  
in fat or tossing in water to which lemon juice has been  
added, prior to placing food in the oven.  
10.Dishes containing liquid should not be filled too full to  
prevent boiling over.  
11. Food should be well sealed (but not airtight) in a  
container to prevent the loss of liquid during cooking.  
Aluminium foil gives a good seal.  
Notes:  
- When setting anAuto Cooking programme you will need  
to set the oven control(s) to the required temperature(s)  
when you set the timer.  
- If an Auto Cooking programme has been set the oven(s)  
will only operate during the pre-programmed time.  
12.Ensure food is cooked thoroughly before serving.  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day  
is always set, before using your  
cooker.  
A
Manual Button  
Needs to be pressed to cancel anAuto Cooking programme  
and return the oven(s) to Manual operation.  
U
T
.
0 0 0  
O
“+” and “-” Buttons  
Used to adjust the various timer function settings.  
SYMBOLS  
A ‘bell’ symbol will light up when you  
select a Minute Minder Period and  
will remain lit for the period set.  
At the end of the Minute Minder  
.
0 0 0  
Setting the time of day  
Step 1 Make sure all oven controls  
A
U
are turned Off.  
Step 2 Check the electricity supply  
to the cooker is turned on.  
T
.
0 0 0  
O
Period, the timer will emit an audible  
tone and the ‘bell’ symbol will disappear.  
Step 3 When switched on the  
display will show 0.00 and the Auto  
symbol, flashing intermittently.  
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Step 4 Press & hold in both the Cook  
Period & End Time buttons together.  
Step 5 With the Cook Period &  
End Time buttons still held in,  
press either the “+” or “-” buttons to  
set the correct time of day.  
Step 6 Release all the buttons  
simultaneously. THE TIME OF DAY  
IS NOW SET.  
A
U
T
Step 3 Press and hold in the Cook  
Period button. The display will read  
0.00 with the ‘cookpot’ symbol lit.  
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.
0 0 0  
.
0 0 0  
O
Step 4 With the Cook Period button  
still held in, set the required Cook  
Period using the “+” and “-” buttons.  
A
U
T
Release the buttons and the timer  
display will revert to the time of day  
with the ‘Auto’ symbol and ‘cookpot’  
symbol lit.  
.
1 4 2 0  
O
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer  
has been set for an Auto Cooking Programme.  
Step 5 Press and hold in the End  
Time button. The display will read the  
earliest possible end time for the  
Cook Period that you have set  
above. The ‘Auto’ symbol and  
‘cookpot’ symbol will be lit.  
A
U
T
.
1 6 2 0  
O
Setting the minute minder  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute  
Minder button.  
Step 3 With the Minute Minder button  
held in, set the required Minute  
.
0 0 0  
Step 6 With the End Time button still  
held in, use the “+” and “-” buttons  
to set the ‘End Time’ (i.e. The time  
you require the oven to switch off ).  
Release all the buttons and the timer  
will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to  
signify that an Auto Cooking  
Programme has been set. The  
‘cookpot’ symbol will go out.  
Minder period using the “+” and “-”  
buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back  
to the time of day. The ‘bell’ symbol will remain lit to signify  
that a Minute Minder period has been set.  
At the end of the set time an audible tone will be heard, and  
the ‘bell’ symbol will disappear.  
A
U
T
.
1 4 2 0  
O
A
U
T
.
0 0 0  
O
Step 4 To cancel the audible tone  
press the Minute Minder button.  
Step 7 Turn the oven control(s) to the required temperature,  
and if necessary select the appropriate oven function.  
At the end of the Automatic Cook  
Period theAuto Symbol will flash and  
an intermittent bleeping sound will  
be heard.  
A
U
T
Note 1: When the Minute Minder has been set, the  
time remaining can be checked at any time by simply  
pressing the Minute Minder button.  
.
1 6 2 0  
O
Note 2: If necessary the Minute Minder can be cancelled  
before the tone sounds by pressing and holding the  
Minute Minder button and then at the same time pressing  
the “-” button until 0.00 appears in the display window.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is  
returned to Manual operation (see below).  
Auto cooking programmes  
There are two Auto Cooking programmes that can be  
selected using your timer:-  
.
1 6 2 0  
Step 8 Press the Manual button, the  
audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
(a) To set the timer to switch the oven(s) On and Off  
Automatically  
(b) To set timer to switch on immediately and OFF  
automatically after a set cook period.  
Step 9 Turn the oven control(s) to the OFF position.  
Note 1: When cooking automatically the Cook Period  
can be checked at any time by simply pressing the  
Cook Period button.  
Note 2: When cooking automatically the End Time can  
be checked at any time by simply pressing the End  
Time button.  
a) To set the timer to switch the oven(s)  
on and off automatically  
This allows you to cook at a specified time for a chosen  
period before the oven switches off Automatically.  
Step 1 Check that the correct time of day is set, if not follow  
instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven  
and close the oven door(s).  
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2. When cookingAutomatically the End Time can be checked  
at any time by simply pressing the End Time button.  
3. Having set a Cook Period and End Time an electronic  
device stores the information. The device within the timer  
will switch the oven(s) on and off at the required times.  
4. When setting anAuto Cooking Programme and a mistake  
is made, to clear:  
b) To set timer to switch on immediately and  
off automatically after a set cook period  
GB  
Step 1 Check that the correct time of day is set, if not follow  
instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven  
and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature,  
and if necessary select the appropriate oven function.  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero’s  
0.00 and ‘Auto’, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the  
correct time of day. Food in the oven may, therefore,  
not have been cooked, before serving check food is  
thoroughly heated and completely cooked.  
6. To set each function always press and hold the required  
function button and at the same time press “+” or “-” buttons.  
Step 4 Press & hold in the Cook Period  
button, the display will read 0.00 and  
the ‘cookpot’ symbol will light up.  
With the Cook Period button still held  
in set the required Cook Period using  
the “+” and “-” buttons.  
Example: 1hr 30 minutes (as shown).  
Step 5 Release all buttons.  
Hotplate  
A
The timer display will revert to the  
time of day with the ‘Auto’ symbol lit  
& ‘cookpot’ symbol remaining lit.  
U
T
The hotplate has one dual control wok burner, one large  
high speed burner, three normal simmering burners and  
one small simmering burner. The dual control wok burner  
consists of a smaller inner and a larger outer burner that  
can operate either together or separately. Use of the two  
burners together with large pans on maximum setting gives  
a very high input and reduces cooking times with respect  
to conventional burners. Use of the two burners together  
provides a more uniform distribution of heat on the bottom  
of the pan. Cookware of all sizes can be used above the  
dual control wok burner. For small pans it is recommended  
that only the inner burner is used.  
.
1 4 2 0  
O
NOTE: The Cookpot symbol disappears  
At the end of the Cook Period the ‘Auto’  
symbol will flash and an intermittent  
audible tone will be heard. The audible  
tone will continue until cancelled. The  
‘Auto’ symbol will continue to flash  
until the timer is returned to Manual  
operation (see below).  
A
U
T
.
1 6 2 0  
O
Step 6 Press the Manual button. The  
audible tone will be cancelled and  
the oven(s) will be returned to  
Manual.  
The knob situated below the symbol  
fascia panel operates the outer burner.  
on the  
.
1 6 2 0  
The knob situated below the symbol  
fascia panel operates the inner burner.  
on the  
Step 7 Turn the oven control(s) to the OFF position.  
The two normal simmering burners on the right hand side of  
the hotplate are oval in form and can be turned through 90°.  
This makes the hotplate more flexible in how it can be used.  
For cooking fish or heating oval cookware use the two  
burners with their longest sides at 90° to the front of the  
hotplate.  
When using the griddle or for heating rectangular, square  
or large cookware use the two burners with their longest  
sides parallel to the front of the hotplate.  
To cancel an auto cooking programme  
before the cook period has finished.  
Step 1 Turn the oven control to the OFF position.  
Step 2 Press the Manual button to  
return the oven to “Manual” operation.  
The ‘Auto’ symbol will go out.  
.
1 5 0 0  
For medium size cookware use any of the two burners in  
any orientation.  
All pans should be placed centrally over the burners.  
Note 1: When cooking automatically the Cook Period  
can be checked at any time by simply pressing the  
Cook Period button.  
TO USE THE HOTPLATE  
1. Press the ignition button and then push in and turn the  
control knob of the chosen burner anti-clockwise to the  
large flame symbol. Continue to press the ignition button  
until the spark lights the gas. When operating the dual  
control burner there is a separate control knob for the  
inner and outer burners.  
Other notes on timer operation  
1. When cooking Automatically the Cook Period can be  
checked at any time simply by pressing the Cook Period  
button.  
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11  
2. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol  
and the small flame symbol for adjusting the setting.  
3. To turn off, turn the control knob fully clockwise to the O  
position.  
Safety requirements for deep fat frying  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or  
cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it  
slowly into the hot oil or fat. Frozen foods in particular  
will cause frothing and spitting if added too quickly.  
5. Always keep the outside of the pan clean and free from  
streaks of oil or fat.  
GB  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
Each burner is fitted with a spark ignitor for lighting the gas.  
To ensure rapid lighting of the burners every time they are  
used, the ignitors must be kept clean and dry. Remove any  
food spillage or cleaning materials from the ignitor using  
a small nylon brush such as a tooth brush. Access to the  
ignitor can be achieved by lifting off the loose burner parts  
carefully when the burners are cool.  
How to deal with a fat fire  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to  
extinguish the fire. Do not use water or a fire extinguisher  
as the force of it may spread the burning fat or oil over  
the edge of the pan.  
In the event of the burner flames being accidentally  
extinguished, turn off the burner controls and do not attempt  
to re-ignite the burners for at least 1 minute.  
4. Leave the pan for at least 60 minutes before moving it.  
If aluminium based pans are used, a silvery deposit may  
appear on the top edge of the pan support fingers. See ‘Care  
and Cleaning’ section for cleaning information.  
Griddle  
WARNING ! The oven is  
provided with a stop system  
to extract the racks and  
Models with Hob Gas Burner Safety Devices to  
Prevent Leaks *  
These models can be identified by the presence of the  
device itself.  
prevent them from coming  
out of the oven (1).  
As shown in the drawing, to  
extractthemcompletely, simply  
lift the racks, holding them on  
the front part, and pull (2).  
! Since the hob burners are equipped with a safety device,  
you must hold the control knob in for about 3 seconds after  
the burner has been lighted to allow the gas to pass until  
the safety thermocouple has heated.  
A non-stick griddle is supplied for use over the two burners  
on the right hand side of the hob. The griddle is made of  
cast iron and the surface is covered with a special nonstick  
finish. To protect the non-stick coating never use metal  
cooking utensils as they may scratch the surface. Wooden  
or heat resistant plastic utensils may be used. Do not use  
saucepans on the griddle plate.  
For the hotplate to work in the most efficient way possible  
and in order to save on the amount of gas consumed, it is  
recommended that only pans which have a lid and a flat base  
are used. They should also be suited to the size of the hotplate.  
UNDERNOCIRCUMSTANCESMUSTTHEGRIDDLEPLATE  
BE USED OVER ANY OTHER HOTPLATE BURNERS.  
Hotplate  
Rear left  
ø Cookware diameter (cm)  
24 - 26  
16 - 22  
10 - 14  
16 - 22  
16 - 22  
Use of the griddle  
The griddle may be used with either or both of the burners  
on, depending on the food being cooked. The griddle can be  
positioned with the ridged portion at the front or at the rear.  
Front left  
Centre rear  
Front right  
Rear right  
1. Secure the griddle above the two simmer burners, on the  
right hand side of the hob, making sure that the support  
feet are located correctly on the pan support fingers.  
2. Press the ignition button and then push in and turn the  
control knob(s) of the burners anticlockwise to the large  
flame symbol. Continue to press the ignition button until  
the spark lights the gas. Preheat the griddle plate for  
approximately four minutes.  
Centre front (DCDR  
internal)  
10 -14  
Centre front (DCDR  
external)  
26 - 28  
3. Place the food directly on the griddle plate. However  
when cooking drier foods eg. drop scones the griddle  
plate can be lightly greased.  
! Make sure the pans do not overlap the edges of the hob  
while it is being used.  
4. The controls can be left at high for the sealing of foods or  
turned down to a lower heat setting depending on what  
food is being cooked.  
* Only available on certain models  
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12  
NB. A gentle heat is all that is required for the majority of  
griddling. Once the griddle plate is up to temperature it  
maintains the cooking temperature on a medium/low setting.  
5. Cook the food for the required time, which will depend  
on the type of food being cooked.  
6. Cut out with a 2” (50mm) plain cutter.  
7. Cook on the pre-heated griddle for about 6 minutes each  
GB  
side.  
8. They may be eaten hot or cold and should be split and  
buttered.  
6. To turn off, push in and turn the control knob(s) fully  
clockwise to the O position.  
7. Allow the griddle plate to cool before cleaning.  
POTATO CAKES  
8oz (225g) warm creamed potatoes  
2oz (50g) plain flour  
1/2 (2.5ml) salt  
In the event of the burner flames being accidentally  
extinguished, turn off the burner controls and do not attempt  
to re-ignite the burners for at least 1 minute.  
pepper to taste  
2 tsp (10ml) milk  
METHOD  
1. Mix all the ingredients together.  
2. Knead lightly.  
3. Roll out thinly and cut with a pastry cutter to suit  
requirements.  
Some recipe ideas for your  
griddle  
4. Cook on a pre-heated griddle for 3-4 minutes on each side.  
DROPPED SCONES  
4oz (100g) plain flour  
1/4 tsp salt  
1 level tsp (5ml) cream of tartar  
1/2 level tsp (2.5ml) bicarbonate of soda  
1 egg  
1oz (25g) caster sugar  
1/4 pint (150ml) milk  
Top grill  
! Before operating the product, remove all plastic film from  
the sides of the appliance.  
1/2oz (10g) margarine  
! The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least half  
an hour. Ensure that the room is well ventilated before switching  
the oven off and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
METHOD  
1. Rub the fat into the flour.  
2. Beat in the remaining ingredients.  
3. When a smooth batter has been obtained, drop spoonfuls  
on to the pre-heated griddle plate.  
4. Turn each scone when bubbles start to burst on the upper  
side.  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT  
WHEN THE GRILL IS USED.  
5. Cook on the reverse side until light brown and the scone,  
when split, is dried through.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
6. Allow approx. 3 minutes for the first side and 2 minutes  
for the second.  
GRILLING SHOULD NEVER BE UNDERTAKEN WITH  
THE GRILL DOOR CLOSED.  
7. Place inside a clean folded towel laid over a cooling rack.  
8. When cool, butter and serve.  
The grill control is designed to provide variable heat control of  
either the full width of the grill or just the grill half. Turning the  
control knob clockwise will switch on the full width and turning  
anticlockwisewillswitchonjustthegrillhalf.Agentleowofairwill  
beblownfromunderneaththecontrolpanelwhenthegrillisinuse.  
If the fan fails to blow air beneath the control panel  
when the grill is in use, you should contact your  
service engineer immediately (see back page).  
WELSH CAKES  
6oz (175g) plain flour  
1/2 level tsp (2.5ml) salt  
1/4oz (5g) baking powder  
2oz (50g) margarine  
2oz (50g) sugar  
2oz (50g) currant or sultanas  
1/4 tsp grated nutmeg  
1 egg  
Using the grill pan kit  
The grill pan handle is detachable from the pan to facilitate  
cleaning and storage. Fix the pan handle securely before use:  
1. Fit the handle to the grill pan so the external ‘hooks’  
embrace the that edge of the pan (fig. 1)  
a little milk  
METHOD  
1. Sieve the flour and salt into a bowl.  
2. Rub in the fat.  
2. Make sure that the middle part of the handle fits exactly  
the protruding support of the pan (fig .2) and holds the  
pan from the bottom.  
3. Add the dry ingredients.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best results  
are achieved by placing the oven rack on the uppermost  
shelves. Pouring a little water into the grill pan will make  
4. Beat the egg and mix to a soft dough adding a little milk  
to obtain a soft consistency.  
5. Roll out 1/4” (5mm) thickness.  
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the collection of grease particles more efficient and prevent  
the formation of smoke.  
do not use meat pans larger than 390 x 300mm (15ins x 12ins)  
and baking trays no larger than 330 x 255mm (13ins x 10ins),  
these should be positioned centrally on the oven shelf.  
- Do not fit shelves upside down.  
- Never use more than 3 shelves in the oven as air  
circulation will be restricted.  
GB  
2
1
- Food or cooking utensils should not be placed on the  
floor of the oven.  
To avoid unnecessary cleaning, rod shelves which are not  
in use should be removed from the oven.  
TEMPERATURE AND TIME  
When all three shelves are used to cook large quantities  
of food for home freezing or parties, it may be necessary  
to increase the cooking times given in the charts by a few  
minutes to allow for the loss of heat due to the extra time  
taken to load the oven, and the larger mass of food. Baking  
trays should allow an equal gap on all sides of the oven.  
NB. Recipes in cookery books give times and temperatures  
for cooking in ordinary ovens. The fan oven makes it  
possible in most cases to:  
TO USE THE GRILL  
2. Open the top grill door  
2. Turn the grill control knob clockwise to 4 for full width  
grilling or anticlockwise for half width grilling.  
3. Slide the grill pan toward the back of the grill compartment  
until it stops.  
4. Leave the control at 4 for toast and for sealing and for  
fast cooking of foods. For thicker foods requiring longer  
cooking, turn the control to a lower setting after sealing  
on both sides at 4.  
- Reduce the recommended temperatures 25°C (45°F).  
- Reduce the recommended time by approximately 10  
minutes per hour.  
- Make pre-heating the oven unnecessary for certain foods.  
Grilling can be started from cold but for best results preheat  
for approximately 2 minutes.  
TO PREPARE MEAT AND POULTRY FOR ROASTING  
IN YOUR FAN OVEN  
DO NOT  
a. Wipe the meat or poultry, dry well and weigh it. Meat which  
has been stored in a refrigerator should be allowed to come to  
room temperature before cooking and frozen meat or poultry  
must be completely defrosted before placing in the oven.  
b. The weight of any stuffing used should be added before  
calculating the cooking time.  
c. Place meat / poultry in the main oven meat pan supplied with  
your cooker. Small joints weighing less than 1.75kg (31/2lb)  
should be roasted in a smaller meat pan / tin - or they may  
be ‘pot roasted’ - a small joint in a large meat pan causes  
unnecessary oven splashing and evaporation of meat juices.  
d. Additional fat should not be added, except for veal, very  
lean meat or poultry which can be ‘larded’ with bacon fat  
or brushed very sparingly with cooking oil or melted fat.  
cover the grill pan or grid with aluminium foil as this can hold  
fat, intensify the heat and create a fire hazard.  
Fan oven (1st Oven)  
The heating of the oven is achieved by turning the control  
knob clockwise to the required temperature as recommended  
in the temperature charts. The pilot light will immediately  
come on and will automatically go off and on during cooking  
as the oven thermostat maintains the correct temperature.  
It should be noted that at the end of a cooking period there  
may be a momentary puff of steam when the oven door is  
opened, this will disperse in a few seconds and is a perfectly e. Beef, lamb, mutton and poultry may be dusted lightly with  
normal characteristic of an oven with a good seal.  
seasoned flour to give a crisp outer surface. The skin of duck  
and goose should be pricked to release excess fat during  
cooking and the rind of pork should be scored, brushed  
lightly with oil and rubbed with salt to give crisp crackling.  
Since a fan oven heats up more quickly and generally cooks  
food at a lower temperature than a conventional oven, pre-  
heating the oven is often unnecessary. However, foods such  
as bread, scones, Yorkshire pudding do often benefit from f. Meat and poultry wrapped in, or covered with a tent of  
being placed in a preheated oven.  
aluminiumfoilwillbejuicyandtender. Roastingbagsofferthe  
same advantage.Always follow the manufacturer’s packing  
instructions and remember to reduce the temperatures  
given for conventional ovens by approximately 25°C and  
the time by approxi mately 10 minutes per hour.  
The charts on pages 20 and 21 are a guide only, giving  
approximate cooking temperatures and times. To suit  
personal taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C.  
Unless otherwise indicated in the charts, food is placed in a g. Potatoes for roasting only require to be brushed with  
cold oven ie. without preheating. If food is placed in an already  
cooking oil or melted fat.  
hot oven, the suggested cooking time should be reduced, h. It is not necessary to baste when roasting in an electric  
depending on the type and quantity of food being cooked.  
oven and stock or liquid should not be added to the meat  
pan since this only causes unnecessary soiling, steam  
and condensation.  
OVEN POSITIONS  
Since the distribution of heat in the fan oven is very even,  
most foods will cook satisfactorily on any shelf position, but the FROZEN MEAT AND POULTRY  
shelves should be evenly spaced. To ensure even circulation Joints of meat and whole birds should be defrosted slowly,  
preferably in a domestic refrigerator (allowing 5-6 hours per  
450g, 1lb), or at room temperature (allowing 2-3 hours per 450g,  
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14  
1lb). Frozen meat or poultry must be completely defrosted before  
placing in the oven. It is essential to wash thoroughly and cook  
meat and poultry immediately after defrosting.  
should be allowed to come to room temperature for  
approximately 30 minutes before cooking and frozen meat  
or poultry must be completely defrosted beforehand.  
Beef, lamb, mutton and poultry may be lightly floured, but pork  
should be scored, brushed lightly with oil and rubbed with salt  
to give crisp crackling. Place joint in the main oven meat pan  
supplied with your cooker. (Small joints weighing less than  
1.75kg (31/2lb) should be roasted in a smaller meat pan /  
tin - or they may be ‘pot roasted’ - a small joint in a large meat  
pan causes unnecessary oven splashing and evaporation of  
meat juices). Additional fat should not be added, except for  
veal, very lean meat or poultry which can be ‘lardedwith bacon  
fat or brushed very sparingly with cooking oil or melted fat. It  
is not necessary to baste, when roasting in an electric oven  
and liquid / stock should not be added to the pan.  
GB  
Conventional oven (2nd Oven)  
OVEN CONTROL  
Heating of the oven is achieved by turning the control  
clockwise to the required oven temperature scale on the  
control panel, as recommended in the temperature charts.  
The pilot light will immediately come on and off during cooking  
as the thermostat maintains the correct temperature.  
The charts on pages 14, 15 and 16 are a guide only, giving  
approximate cooking temperatures and times. To suit  
personal taste and requirements, it may be necessary to  
increase and decrease temperatures by 10°C.  
The oven is fitted with ‘heat cleanliners and two rod shelves.  
The heating of the oven is achieved by turning the control  
knob clockwise to the required temperature as recommended  
in the temperature charts. The pilot light will immediately  
come on and will automatically go off and on during cooking  
as the oven thermostat maintains the correct temperature.  
It should be noted that at the end of a cooking period there  
may be a momentary puff of steam when the oven door is  
opened. This will disperse in a few seconds and is a perfectly  
normal characteristic of an oven with a good seal.  
The correct positioning of food is indicated on the  
temperature charts.  
For optimum cooking performance, there must be clearance  
between meat pan and oven sides.  
The meat pan must be placed lengthways in the oven to  
allow for air circulation.  
TIMES AND TEMPERATURES FOR ROASTING  
The secret of succulent, tender meat, is not to roast it too  
quickly at too high a temperature.  
Best results are obtained when roasting is carried out at  
a low temperature. When a lower temperature is used,  
the joint loses less weight, is more tender (too high a  
temperature causes meat to be tough and dry) and the  
splashing of fat onto oven interior is reduced to a minimum.  
When a complete meal is being cooked in the oven, cooking  
time may need to be increased and temperature may need to  
be raised for approximately the last 30 minutes of the cooking  
period (for instance when cooking Yorkshire pudding to serve  
with roast beef ). The suggested times and temperatures given  
below should be used as a guide, but may vary according to:-  
1. Whether you prefer meat rare, medium or well done.  
2. The size and shape of your joint.  
TO PREPARE MEAT FOR ROASTING IN YOUR  
CONVENTIONAL OVEN  
Wipe the joint, dry well with a clean cloth, kitchen tissue etc.  
and weigh it. Meat which has been stored in a refrigerator  
(a) A short thick joint requires a longer cooking period  
than a long thin joint.  
Conventional Oven  
Position in Oven  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
from bottom  
Beef  
Yes  
190/200  
25-30 mins per 450g (1lb) +25 mins over.  
Lamb  
Pork  
Veal  
Yes  
Yes  
Yes  
190/200  
190/200  
190/200  
25-30 mins per 450g (1lb) +25 mins over.  
In meat pan on  
30-35 mins per 450g (1lb) +30 mins over.  
runner 2  
25-35 mins per 450g (1lb) +30 mins over  
Poultry/Game  
up to 4kg (8lb)  
Yes  
Yes  
Yes  
Yes  
180/190  
190  
20-25 mins per 450g (1lb) +30 mins over  
Turkey up to  
5.5 kg (12lb)  
22 mins per 450g (1lb) eg.  
5.5kg (11lb) = 242mins  
Runner 2  
Turkey over  
5.5 kg (12lb)  
18 mins per 450g (1lb) eg.  
10kg (22lb) = 352mins  
180  
Casserole  
Cooking  
140/160  
2-2½ hrs  
Runner 3  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
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Fan Oven  
GB  
Position in Oven  
from bottom  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) +20 mins over.  
Lamb  
Pork  
Veal  
No  
No  
No  
160/180  
160/180  
160/170  
25 mins per 450g (1lb) +25 mins over.  
25 mins per 450g (1lb) +25 mins over.  
25-30 mins per 450g (1lb) + 25 mins over  
In meat pan on  
runner 2  
Chicken/Turkey  
up to 4kg (8lb)  
No  
No  
No  
No  
160/180  
150 - 160  
150  
18-20 mins per 450g (1lb) + 20 mins over  
Turkey up to  
5.5 kg (12lb)  
13-15 mins per 450g (1lb) eg.  
5.5kg (11lb) = 143-165 mins  
Runner 2  
Runner 3  
Turkey over  
5.5 kg (12lb)  
12 mins per 450g (1lb) eg.  
10kg (22lb) = 264 mins  
Casserole  
Cooking  
140 - 150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven Cooking  
Pre-heat  
Temperature and Time  
Position in Oven  
Food  
Scones  
Yes  
Yes  
No  
210/220°C approx. 8 - 10 mins.  
160/170°C approx. 15 - 20 mins.  
160/170°C approx. 20 - 25 mins.  
Runner 3  
Runner 3  
Runner3  
Small Cakes  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
Yes  
No  
160/170°C approx. 15 - 20 mins.  
170/180°C approx. 12 - 15 mins.  
120/130°C dependent on use  
140/150°C approx. 1¼ - 2¼ hrs.  
180/190°C approx. 45 - 50 mins.  
190/200°C dependent on use  
170/180°C approx. 40 - 45 mins.  
180/190°C approx. 20 - 25 mins.  
130/140°C approx. 1¼ - 2¼ hrs.  
140/150°C approx. 40 - 50 mins.  
200/210°C approx. 40 - 45 mins.  
70/80°C approx. 3 - 4 hrs.  
Runner 3  
Runner 3  
Runner 2  
Runner 3  
Runner 2  
Runner 2 & 5  
Runner 3  
Runner 3  
Runner 2  
Runner 2  
Runner 2  
Runner 1  
Rich Fruit cakes  
Semi-Rich Cakes  
Shortcrust Pastry  
Puff Pastry  
No  
No  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
No  
Baked Custard  
Bread  
No  
Yes  
No  
Meringues  
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(b)Asmall joint under 1.5kg (3lbs) takes longer per 450g into the thickest part of a joint, or the thickest part of poultry  
(1lb) cook in the time given for ‘minutes’ per 450g (1lb) thighs, during the cooking period.  
GB  
without the ‘minutes’ over added.  
The meat thermometer will indicate when the required  
(c) Boned/rolled and stuffed joints take longer to cook internal temp has been reached.  
through than those with a bone. The weight of stuffing  
should be added to the oven ready weight of the meat / Beef  
poultry to calculate roasting times.  
Rare:  
Medium:  
60°C  
70°C  
75°C  
NOTE: Remember to switch off the oven control after Well Done:  
cooking is finished. If the door of the oven is left open for  
long periods of time with the control switch ON, then the grill  
Lamb: 80°C  
element will become hot. The correct positioning of food is Pork: 90°C  
indicated in the temperature charts.  
Veal: 75°C  
It is not necessary to pre-heat the fan oven before roasting.  
Poultry:90°C  
Note: Where times are stated, they are approximate only.  
The most accurate method of testing the readiness of joints  
of meat or whole poultry is to insert a meat thermometer  
Conventional Oven Cooking  
Pre-heat  
Temperature and Time  
Position in Oven  
Food  
Scones  
Yes  
Yes  
Yes  
220/230°C approx. 10 - 15 mins.  
180/190°C approx. 20 - 25 mins.  
Runner 3  
Runner 3  
Runner3  
Small Cakes  
Victoria Sandwich  
170/180°C 6½" - 7" tins approx. 20 - 25 mins.  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200°C 7" tins 15 - 20 mins.  
190/200°C approx. 10 - 15 mins.  
130/140°C dependent on use  
160/170°C 7" - 8" tins 1¼ - 1½ hours  
190/200°C depending on use  
220°C approx. dependent on use  
200/210°C 30 - 45 mins.  
Runner 3  
Runner 3  
Runner 2  
Runner 3  
Runner 2  
Runner 2 & 5  
Runner 3  
Runner 3  
Runner 2  
Runner 2  
Rich Fruit cakes  
Semi-Rich Cakes  
Shortcrust Pastry  
Puff Pastry  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
210/220°C approx. 20 - 25 mins.  
150/160°C approx. 2 - 2½ hours  
150/160°C approx. 45 - 55 mins.  
Baked Custard  
220/230°C 50 - 60 mins. reducing to 210/220°C  
230°C 45-50 mins after first 10 minutes  
Bread  
Yes  
Yes  
Runner 2  
Runner 1  
100/110°C Large 3½ - 4½ hours  
Small 2½ - 3 hours  
Meringues  
Note: If soft margarine is used for cake making, temperatures  
recommended by the manufacturers should be followed.  
Temperatures recommended in this chart refer to cakes  
made with block margarines or butter only.  
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13.Egg and fish dishes need only 1-5 hours cooking and  
should be included in day cooking sessions, when they  
can be observed from time to time.  
14.Dried red kidney beans must be boiled for a minimum of  
ten minutes after soaking, before inclusion in any dish.  
The ‘slow cook’ setting  
With the fanned oven thermostat set to 90° the oven can be  
used for slow cooking - The ‘Slow Cook’ setting.  
GB  
PREPARING FOOD FOR SLOW COOKING  
1. All dishes cooked by the ‘Slow Cook’ setting should be  
cooked for a minimum 6 hours. They will ‘hold’ at this  
setting for a further hour but marked deterioration in  
appearance will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at 170° for  
30 minutes before turning to the ‘Slow Cook’ setting and  
never be cooked lower than the middle shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs  
8oz (2 kg) should not be cooked using the ‘Slow Cook’  
setting.  
4. Always stand covered joints on a rack over the meat tin  
to allow good air circulation.  
5. Ameat thermometer should be used when cooking pork  
joints and poultry. The internal temperature of the food  
should reach at least 88°C.  
Warming compartment  
The warming compartment is situated at the bottom right  
hand side of the cooker. It can be used for keeping plates  
or food warm. It is not designed as a ‘Slow Cook’ oven.  
Care and cleaning  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
!Clean the glass part ofthe oven door using a sponge and a non-  
abrasive cleaning product, then dry thoroughly with a soft cloth.  
Do not use rough abrasive material or sharp metal scrapers as  
these could scratch the surface and cause the glass to crack.  
6. This method is unsuitable for stuffed meat and stuffed  
poultry.  
7. Always bring soups, casseroles and liquids to the boil  
before putting in the oven.  
! The accessories can be washed like averyday crockery  
(even in your dishwasher).  
8. Cover casseroles with foil and then the lid to prevent  
loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10.Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the  
cooking time.  
12.Use the zones of heat in the oven, e.g. meringues and  
milk puddings can be cooked lower in the oven whilst other  
dishes requiring greater heat can be cooked above them.  
! Switch off the electricity supply and allow to cool  
before cleaning the cooker.  
!Clean the cooker regularly and wipe up spills soon after  
they occur to prevent them from becoming burnt on.  
Never use biological washing powder, caustic cleaners,  
harsh abrasives, scouring pads, steam cleaners, aerosol  
cleaners or oven chemical cleaners of any kind.  
COOKER FINISH  
CLEANING METHOD  
Vitreous Enamel  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with  
fine steel wool soap pads e.g. Brillo, Ajax.  
Check that the cleaning agent is approved by the Vitreous  
Enamel Association.  
Hotplate (Traditional), pan supports, burner caps,  
roasting dish, grill pan, oven base, rear and roof,  
door inner panels, grill and warming  
compartments.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner ports.  
Care should be taken when refitting the bodies over the electrodes.  
Aluminium  
Burner bodies, door handles.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel  
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel  
cleaner may be used.  
Plastic  
Grill pan handle, control knobs, door handle  
supports.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. For stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on  
the container.  
Stainless Steel (Professional)  
Door trims, control panel, hotplate  
Paint  
Wipe with a cloth wrung out in warm soapy water only. DO NOT  
USE ABRASIVES.  
Control panel and doors (Traditional), side  
panels  
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18  
! Before moving your cooker ensure that it is cool and  
note that it is heavy so you may require assistance.  
The cooker is fitted with rear wheels and will slide in and  
out of position easily.  
Movement of your cooker is most easily achieved as follows:  
Open the grill/oven door sufficiently to allow a comfortable  
grip on the underside front edge of the oven roof, avoiding  
contact with any grill or oven furniture and then lift and slide  
at the same time.  
Disposal of your product  
GB  
To minimise the risk of injury to children please dispose of  
your product carefully and safely. Remove all doors and lids.  
Remove the mains cable (where fitted) by cutting off flush  
with the appliance and always ensure that no plug is left in a  
condition where it could be connected to the electricity supply.  
To help the environment, LocalAuthority instructions should  
be followed for the disposal of your product.  
When repositioning the cooker, ensure that it is level. Take  
care to ensure that any floor covering is not damaged.  
! If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the cooker from sliding off the  
pedestal itself.  
Disposal of old electrical appliances  
The European Directive 2012/19/EEC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed  
of in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to optimise  
the recovery and recycling of the materials they contain and  
reduce the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose of  
the appliance it must be separately collected.  
‘Heat clean’ liners  
The oven linings are coated with a special enamel which  
has a continuous cleaning action. The higher the oven  
temperature the more effective the action. In most cases  
this cleaning operation will proceed during normal cooking.  
However, if high temperatures are not used regularly it may  
be necessary to run the oven empty at maximum setting for  
one hour. If desired, they can be wiped over with a soapy  
cloth followed by a wipe with a clean, damp cloth.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their old  
appliance.  
Cleaning the griddle plate  
After cooking, leave the griddle plate on the hob and allow to  
cool before cleaning. It can then be taken to the sink and washed  
using warm soapy water, gently wipe the cooking surface with  
a dishcloth. DO NOT use abrasive cleaning materials.  
Replacement of oven light bulb  
CAUTION: DISCONNECT THE APPLIANCE FROM  
THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE LAMP TO AVOID THE POSSIBILITY  
OF AN ELECTRIC SHOCK.  
Light bulbs are not covered by the manufacturer’s guarantee.  
A new 15W, 300°C rated SES bulb can be obtained from  
your cooker supplier or any major electrical retailer.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your  
fingers in the unlikely event of a lens fracture.  
3. Unscrew bulb.  
4. Fit new bulb and refit lens.  
! Do not use the oven lamp as/for ambient lighting.  
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19  
Something wrong with your  
cooker  
GB  
Before contacting your nearest Service Centre/  
Installer, check the problem guide below; there may  
be nothing wrong with your cooker.  
If there is still a problem contact your local Service  
office (see back page).  
PROBLEM  
CHECK  
Slight odour or small amount of smoke  
when grill/oven used for first time.  
This is normal and should cease after a short period.  
Oven cooks too fast or too slow.  
Check that the oven setting and shelf positions are as recommended in  
the Cooking Charts. However, it may be necessary to increase or  
decrease the recommended setting slightly to suit your taste.  
Ignition does not work:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise should be heard.  
If not;  
(i) Check that the electricity supply is turned on.  
(ii) Check other appliances to see if you have had a power cut.  
If only one burner fails to ignite:  
(i) Check the burner cap is seated correctly.  
(ii) Check the slots in the burner bodies are not blocked with any soap  
residue or cooking soil (see care and cleaning).  
(iii) Check, if the burners have recently been cleaned using a wire wool  
pad eg. "Brillo Pad', ensure that no stray strands are caught on the  
ignitor or burner body.  
NOTE. Satisfactory ignition will only be achieved if all the hotplate burners are  
fitted. In the event of an electricity failure, all burners can be lit with a match.  
Read the Timer instructions in this book carefully remembering that the  
Cook period is the length of time that the timer will switch the oven(s) on  
as part of an Auto Cooking Programme.  
Cannot set an "Auto Cook" programme  
or cannot get the timer to turn the oven  
on or off at the required times.  
The electricity supply to the cooker may have been been interrupted, but  
has now come back on again. Set the correct time of day by following  
the instructions given in the timer section of this book.  
Timer Display shows "0:00" with  
"AUTO" Flashing.  
Fanned oven does not work, but the  
grill, top oven and hotplate burners  
work.  
The Timer may be set for an Auto Cooking programme. Check the Timer  
to see if "AUTO" is illuminated. If it is, follow the instructions given in the  
Timer section of this book to cancel the Auto Cooking programme.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement). A new lamp may be  
obtained from our Parts department, (see back page).  
Oven lamp does not work.  
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GB  
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After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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22  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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23  
195104111.01  
11/2012 - XEROX FABRIANO  
GB  
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24  

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