Hotpoint Convection Oven SX 896L PX S User Manual

SX 896L PX S  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Installation,4  
Electrical Connection,5  
Start-up and use,6  
Modes,7  
Precautions and tips,11  
Maintenance and care,11  
Troubleshooting,14  
Afetr Sales Service,15  
Guarantee,16  
08448 24 24 24  
Please phone us on  
guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
9
6
1. POSITION 1  
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. GUIDES for the sliding racks  
7. DRIPPING PAN  
8. GRILL  
8
5
3
1
4
7
2
9. Control panel  
Display  
Control panel  
20. TEMPERATURE and TIME numerical digits  
21. DURATION icon  
22. END OF COOKING icon  
23. CLOCK icon  
24. MINUTE MINDER icon  
25. CONTROL PANEL LOCK indicator  
26. DOOR LOCK indicator  
27. Preheating / Residual heat indicator  
28. MODE icons  
10. SELECTOR knob  
11. CONTROL PANEL POWER BUTTON  
12. DISPLAY  
13. THERMOSTAT / TIMER knob  
14. START / STOP  
15. FAST CLEAN icon  
16. MINUTE MINDER icon  
17. TIMER icon  
18. DOOR / CONTROL PANEL LOCK icon  
19. LIGHT icon  
10  
11  
12  
13  
18  
15  
14  
17  
19  
16  
20  
21 22  
28  
27  
26 25 24 23  
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3
Ventilation  
Installation  
GB  
To ensure adequate ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the oven  
so that it rests on two strips of wood, or on a completely  
flat surface with an opening of at least 45 x 560 mm (see  
diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
Centring and fixing  
Secure the appliance to the cabinet:  
• Open the oven door.  
• slide out the side gaskets at the top until the 2 fixing holes  
are exposed;  
• Fix the oven to the cabinet using the 2 wood screws.  
• reposition the 2 gaskets.  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
!All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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Unplug the appliance before all operations, even  
when replacing the oven lamp.  
Electrical Connection  
GB  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
Using the appliance without correct earthing is highly  
dangerous.  
! After connecting the appliance to the flexible cable,  
tighten all the screws on the terminal board.  
! THIS APPLIANCE MUST BE EARTHED.  
Fitting the power supply cable  
! The cable must be checked regularly and replaced  
by authorised technicians only (see Assistance).  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram)  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions*  
Volume*  
.
59 l  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
width 45.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions**  
L
L-N-  
.
Volume**  
62 l  
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
voltage: 230-240V~ 50/60Hz or 50Hz  
(see data plate)  
maximum power absorbed  
2800-3000 W  
Electrical  
connections  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
to the terminal marked  
(see diagram).  
N
ENERGY  
LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
ECO.  
Electrical Connection:  
Voltage Frequency: see data plate  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the minimal  
cable sections and the calibration of the protective elements  
according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the appliance  
and the mains.  
* Only for models with drawn rails.  
** Only for models with wire rails.  
Power cable supply connection to the electrical mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
The plug must be accessible at all times.  
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Setting the clock  
! The clock can only be set when the oven is switched off. If  
Start-up and use  
GB  
WARNING! The oven is  
the oven is in standby mode, pressing the  
button once will  
provided with a stop system  
to extract the racks and  
prevent them from coming  
out of the oven (1).  
As shown in the drawing,  
to extract them completely,  
simply lift the racks, holding  
them on the front part, and  
display the current time setting. Press it again to set the time.  
After connection to the power supply network or after  
a blackout, the  
button and the digits on the TIME display  
will flash for 10 seconds.  
To set the clock:  
1. Press the  
button.  
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
hour value.  
pull (2).  
3. Once you have reached the correct hour value, press  
!The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
the  
button.  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the clock.  
If the  
icon flashes on the display, this indicates that the  
clock has not been set correctly.  
! To make the setting process easier, keep the knob in “ ”  
or “ ” position: this will increase the scrolling speed of the  
numbers on the display.  
! Each setting will automatically be stored in the appliance  
memory after 10 seconds.  
Setting the minute minder  
! The minute minder may be set regardless of whether the  
oven is switched on or off. It does not switch the oven on or off.  
When the set time has elapsed, the timer emits a buzzer  
that will automatically stop after 30 seconds or when any  
active button on the control panel is pressed.  
! The touch controls cannot be activated if the user is  
wearing gloves.  
! In order to optimise the cooking performance, when  
starting the selected function, product settings will be  
applied that could cause a delayed start of the fan and  
heating elements.  
To adjust the timer proceed as follows:  
1. Press button  
.
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
hour value.  
Some models are equipped with a system of hinges which  
allows the door to close slowly, without the user having to  
follow the movement through with his/her hand. To use the  
system correctly, before closing the door:  
3. Once you have reached the desired value, press the  
button again.  
The lit  
symbol will remind you that the minute minder  
is on. The DISPLAY will show the countdown.  
• Open the door fully.  
• Do not force the closing movement manually.  
To cancel the minute minder, press the  
button and use  
Control panel lock  
the knob to set the time to 00:00. Press button  
again.  
!The control panel can be locked while the oven is off, once  
cooking has started or finished and during programming.  
The  
icon will switch off to indicate that the minute minder  
has been disabled.  
To lock the oven controls, press and hold the  
button for  
at least 2 seconds. A buzzer sounds and the display shows  
Starting the oven  
the key symbol “n—O”. The  
indicate lock function activation.  
and  
icons, when lit,  
button again  
1. Switch the control panel on by pressing the  
The appliance buzzer sounds three times (ascending) and  
all buttons light up in sequence.  
2. Select the desired cooking mode by turning the  
SELECTOR knob. The display shows:  
- the temperature associated with the mode, if programming  
manually;  
button.  
To deactivate the lock, press and hold the  
for at least 2 seconds.  
!When cleaning the appliance, the door lock may be closed  
accidentally (there is an exposed spring). If this happens,  
reopen it by turning the door lock upwards (see figure).  
- “Auto” and the duration alternately, if programming is  
automatic.  
KO  
OK  
3. Press the  
button to begin cooking.  
4. The oven will begin its preheating phase, the preheating  
indicators will light up as the temperature rises.  
5. When the preheating process has finished, a buzzer  
sounds and all the preheating indicator lights show that this  
stage has been completed: the food can then be placed in  
the oven.  
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6. During cooking it is always possible to:  
buzzer will sound. The first time the  
oven will behave as if it is being switched on for the first time.  
button is pressed, the  
GB  
- modify the temperature by turning the THERMOSTAT  
knob (manual modes only);  
Standby  
- set the duration of a cooking mode (see Cooking Modes);  
This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
of the standby mode. If no buttons are pressed for 30  
minutes and the control panel/door lock has not been  
activated, the appliance automatically reverts to standby  
mode. The standby mode is visualised by the high luminosity  
“Watch Icon”. As soon as interaction with the machine  
resumes, the system’s operating mode is restored.  
- press the  
button to stop cooking. In this case the  
appliance stores the temperature modified previously in its  
memory (manual modes only);  
- switch off the oven by pressing the  
seconds..  
button for 3  
7. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking mode from the point at which it was interrupted,  
provided that the temperature has not dropped below a  
certain level. Programmed cooking modes which have not  
yet started will not be restored and must be reprogrammed  
(for example: a cooking mode has been programmed to  
start at 20:30. At 19:30 a blackout occurs. When the power  
supply is restored, the mode will have to be reprogrammed).  
Modes  
! In order to guarantee wonderfully soft and crunchy  
foodstuffs, the oven releases – in the form of water vapour -  
the humidity naturally withheld in the food itself. In this way,  
optimal cooking results can be achieved for all types of food.  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the oven; this  
will prevent the enamel coating from being damaged.  
! Always place cookware on the rack(s) provided.  
! The oven will begin its preheating phase after 2 seconds  
from selecting the desired cycle.  
! Every time the oven is switched on, it suggests the first  
manual cooking mode.  
Manual cooking modes  
! All cooking modes have a default cooking temperature  
which may be adjusted manually to a value between 30°C  
and 250°C as desired.In the GRILLmode, the default power  
level value is indicated as a percentage (%) and may also  
be adjusted manually. Any temperature adjustments will be  
stored in the appliance memory and suggested again the  
next time this mode is used. If the selected temperature is  
higher than the temperature inside the oven, the text “Hot”  
appears on the display. However, it will still be possible to  
start cooking.  
Cooling ventilation  
In order to cool down the external temperature of the oven, a  
cooling fan blows a stream of air between the control panel  
and the oven door, as well as towards the bottom of the  
oven door.In the FAST COOKING mode, the fan is activated  
automatically after ten minutes. At the beginning of the  
FAST CLEAN mode, the cooling fan operates at low speed.  
!Once cooking has been completed, the cooling fan continues  
to operate until the oven has cooled down sufficiently.  
MULTILEVEL mode  
Oven light  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of two  
racks may be used at the same time.  
The light comes on when the oven door is opened or when  
a cooking mode starts.  
When models featuring LED INSIDE technology begin  
cooking, the LEDs on the door light up for improved  
illumination of all cooking levels.  
The  
button can be used to switch on the light at any time.  
GRILL mode  
The top heating element and the rotisserie spit (where  
present) are activated. The high and direct temperature  
of the grill is recommended for food which requires a high  
surface temperature.Always cook in this mode with the oven  
door closed (see “Practical cooking advice”).  
Residual heat indicators  
The appliance is fitted with a residual heat indicator. When  
the oven is off, the “residual heat” bar on the display lights  
up to indicate high temperatures inside the oven cavity. The  
individual segments of the bar switch off one by one as the  
temperature inside the oven falls.  
FAN GRILLING mode  
The top heating element and the rotisserie spit (where  
present) are activated and the fan begins to operate.  
During part of the cycle the circular heating element is  
also activated. This combination of features increases the  
effectiveness of the unidirectional thermal radiation provided  
by the heating elements through the forced circulation of  
the air throughout the oven.  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven, then  
press and hold the button corresponding to the first manual  
cooking mode (top left) and the  
button simultaneously  
for 6 seconds. Once the restore procedure is complete, a  
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This helps prevent food from burning on the surface and The cooking duration can be customised according to  
allows the heat to penetrate right into the food. Always personal taste by modifying the relevant value - before  
cook in this mode with the oven door closed (see “Practical cooking begins - by ±5/20 minutes depending on the  
GB  
cooking advice”).  
selected programme. The duration can however be modified  
even once cooking has begun. If the value is modified  
before the programme begins, it is stored in the memory  
and suggested again by the appliance when the programme  
is next used. If the temperature inside the oven is higher  
than the suggested value for the selected mode, the text  
“Hot” appears on the TEMPERATURE display and it will  
not be possible to begin cooking; wait for the oven to cool.  
FAST COOKING mode  
This mode is particularly suitable for cooking pre-packed  
food quickly (frozen or pre-cooked). The best results are  
achieved using one cooking rack only.  
LOW TEMPERATURE modes  
! When the cooking stage has been reached, the oven  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt, heating dishes at the required speed and  
slow cooking at low temperatures. The temperature options  
are: 40, 65 and 90°C.  
buzzer sounds.  
! Do not open the oven door as this will disrupt the cooking  
time and temperature.  
BAKING mode  
BAKED CAKES mode  
The rear heating element and the fan are switched on, thus  
guaranteeing the distribution of heat in a delicate and uniform  
manner throughout the entire oven.This mode is ideal for baking  
temperature sensitive foods (such as cakes, which need to rise).  
This function is ideal for cooking desserts which are made  
using natural yeast, baking powder and desserts which  
contain no yeast. Place the dish in the oven while it is still  
cold. The dish may also be placed in a preheated oven.  
PIZZA modes  
BREAD mode  
The top and circular heating elements switch on and the fan  
begins to operate. This combination heats the oven rapidly.  
If you use more than one rack at a time, switch the position  
of the dishes halfway through the cooking process.  
Use this function to bake bread. To obtain the best results, we  
recommend that you carefully observe the instructions below:  
• follow the recipe;  
• do not exceed the maximum weight of the dripping pan;  
remember to pour 50 g (0,5 dl) of cold water into the  
baking tray in position 5.  
• The dough must be left to rise at room temperature for  
1 – 1 ½ hours (depending on the room temperature) or  
until the dough has doubled in size.  
ECO mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate and  
uniform manner throughout the entire oven.This energy  
saving mode is recommended for small dishes, ideal for  
heating foods and finishing off cooking.  
Recipe for BREAD:  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium and  
lower levels  
Rotisserie spit*  
To operate the rotisserie  
function (see diagram)  
proceed as follows:  
1. Place the dripping pan in  
position 1.  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
2. Place the rotisserie  
support in position 3 and  
insert the spit in the hole  
provided on the back panel  
of the oven.  
• Knead the dough by stretching and folding it over itself  
with the palm of your hand for 10 minutes until it has a  
uniform consistency and is not too sticky.  
• Form the dough into a ball shape, place it in a large bowl  
and cover it with transparent plastic wrap to prevent the  
surface of the dough from drying out. Select the manual  
LOW TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and leave  
the dough to rise for approximately 1 hour (the dough  
should double in volume).  
3. Start the rotisserie  
function by selecting the  
or  
modes;  
! When  
is opened.  
mode is on, the rotisserie will stop if the door  
Automatic cooking modes  
!The temperature and cooking duration are pre-set values,  
guaranteeing a perfect result every time - automatically. These  
values are set using the C.O.P.® (Programmed Optimal  
Cooking) system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or not.  
• Cut the dough into equal sized loaves.  
* Only available in certain models.  
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• Place them in the dripping pan, on a sheet of baking  
paper.  
• Dust the loaves with flour.  
GB  
Practical cooking advice  
• Make incisions on the loaves.  
• Place the food inside the oven while it is still cold.  
! Do not place racks in position 1 and 5 during fan-assisted  
cooking. This is because excessive direct heat can burn  
temperature sensitive foods.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill racks  
! In the GRILL and FAN GRILLING cooking modes,  
particularly when using the rotisserie spit, place the dripping  
pan in position 1 to collect cooking residues (fat and/or  
grease).  
until they have cooled completely.  
Programming cooking  
! A cooking mode must be selected before programming  
can take place.  
MULTILEVEL  
Programming the cooking duration  
• Use positions 2 and 4, placing the food which requires  
more heat on 2.  
1. Press the  
button until the  
icon and the numerical  
digits on the display begin to flash.  
• Place the dripping pan on the bottom and the rack on  
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
time as desired; keep the knob in position to scroll through  
the numbers more quickly and make the setting process  
easier.  
top.  
GRILL  
3. Once you have reached the desired duration, press the  
• Place the rack in position 3 or 4. Position the food in the  
button again. The display will show the duration and  
set temperature alternately.  
centre of the rack.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is regulated by  
a thermostat and may not always operate constantly.  
4. Press the  
button to begin cooking.  
5. When cooking has finished, “END” appears on the display  
and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1 hour and  
15 minutes is programmed. The programme will stop  
automatically at 10:15 a.m.  
PIZZA  
• Use a lightweight aluminium pizza pan. Place it on the  
rack provided.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
! For the delayed programming to work properly, the clock  
should be set to the correct time.  
For a crispy crust, do not use the dripping pan as this  
extends the total cooking duration and prevents the crust  
from forming.  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese to the top of the pizza halfway  
through the cooking process.  
1. Follow steps 1 to 3 to set the duration as detailed above.  
2. Press the  
button twice: the  
icon and the  
numerical digits on the display will begin to flash.  
3. Turn the TIMER knob towards “ ” and “ ” to adjust the  
cooking end time value.  
4. Once you have reached the desired end time, press the  
button again. The display will show the duration, the  
cooking end time and the set temperature alternately.  
5. Press the  
button to activate the programmed mode.  
and buttons  
Programming has been set when the  
are illuminated. The DISPLAY shows the cooking end time  
and the cooking duration alternately.  
6. Once cooking has finished, “END” appears on the display  
and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed, while the end time is set to  
12:30. The programme will start automatically at 11:15  
a.m.  
To cancel programming press the  
button.  
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Cooking advice table  
GB  
Rack position  
Recommended Cooking  
Modes  
Foods  
Weight  
(Kg)  
Preheating  
Temperature  
(°C)  
duration  
(minutes)  
standard  
guide rails guide rails  
sliding  
Manual  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Multilevel*  
1+1  
1
1
Mackerel  
Lasagne  
1
1 and 3 and 5 1 and 2 and 4  
1 and 3 and 5 1 and 2 and 4  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Cheese puffs on 2 racks  
Savoury pies  
190  
210  
200  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
n° 4 or 5  
n° 4 or 6  
1
4
4
4
4
3
3
3
3
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
Grill*  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
70-80  
70-80  
1
-
-
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
Roast veal or beef  
Roast pork  
Lamb  
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
no  
no  
no  
no  
no  
no  
no  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Fan grilling*  
-
-
2
2
2
2
2
2
Frozen food  
Pizza  
Fast cooking*  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden rolls  
Chicken bites  
Pre-cooked food  
Golden chicken wings  
0.4  
2
1
-
200  
20-25  
Fresh Food  
Biscuits (shortcrust pastry)  
Sponge cake made with yoghurt  
Cheese puffs  
0.3  
0.6  
0.2  
2
2
2
1
1
1
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Duck  
Chicken  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Tarts  
1,5  
1,5  
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
200-210  
200-210  
200  
200-210  
180  
70-80  
60-70  
70-75  
70-80  
15-20  
30-35  
Low  
temperature*  
1
180  
Tarts  
Fruit cakes  
0,5  
1
2 or 3  
2 or 3  
2 or 3  
2 and 4  
2 or 3  
1, 3 and 5  
1, 3 and 5  
2
1 or 2  
1 or 2  
1 or 2  
1 and 3  
1 or 2  
1, 2 and 4  
1, 2 and 4  
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
180  
180  
170-180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
25-35  
40-50  
45-55  
20-25  
30-40  
20-25  
20-25  
30-35  
180  
Baking*  
0,7  
0,7  
0,6  
0,7  
0,7  
0,8  
0,5  
0,5  
Sponge cake made with yoghurt  
Small cakes on 2 racks  
Sponge cake  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Filled pancakes  
1, 3 and 5  
2
1, 2 and 4  
1
Meringues on 3 racks  
Cheese puffs  
20-25  
0,5  
2 or 3  
1 or 2  
yes  
200  
30-40  
ECO*  
0,7  
0,6  
0,7  
0,5  
0,5  
0,5  
2 and4  
2 or 3  
1 and3  
2
1 and3  
2 o 3  
1 and3  
1 or 2  
1 and2  
1
1 and2  
1 o 2  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200  
180  
200  
200  
90  
200  
200  
200  
20-25  
35-40  
20-25  
20-30  
180  
20-25  
20-25  
20-25  
Fish fillets  
Lamb skewers  
Hamburgers  
0,5  
0,5  
2 o 3  
2 o 3  
1 o 2  
1 o 2  
yes  
Pizza  
Focaccia bread  
0,5  
0,5  
2
2
1
1
yes  
yes  
220  
200  
15-20  
20-25  
Pizza*  
Automatic**  
Baked cakes  
1
1
2 or 3  
1 or 2  
2
1
no  
no  
Baked cakes  
Bread***  
Bread (see recipe)  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as  
standard and may not be modified manually.  
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.  
*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.  
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10  
Disposal  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2012/19/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Always keep the oven door closed when using the GRILL  
and FAN GRILLING modes: this will achieve improved  
results while saving energy (approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
! This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
of the standby mode.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
Maintenance and care  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
Cleaning the appliance  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
affect the rust protection.  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
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11  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
• All accessories - with the exception of the sliding racks  
- can be washed like everyday crockery, and are even  
dishwasher safe.  
Replacing the light bulb  
GB  
To replace the oven light  
bulb:  
Lamp  
Holder  
1. Remove the glass cover  
of the lamp-holder.  
compartment  
2. Remove the light bulb and  
replace it with a similar one:  
halogen lamp voltage 230 V,  
wattage 25 W, cap G 9.  
3. Replace the glass cover  
(see diagram).  
Lamp  
Glass cover  
• We recommend that detergents are not sprayed directly  
onto the control panel, but that a sponge is used instead.  
! Never use steam cleaners or pressure cleaners on the  
! Do not touch the light bulb directly with your hands.  
! Do not use the oven lamp as/for ambient lighting.  
Sliding rack kit assembly  
appliance.  
Cleaning the oven door  
! The door of LED INSIDE models cannot be removed.  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and cause  
the glass to crack.  
To assemble the sliding  
racks:  
1. Remove the two frames,  
lifting them away from the  
spacers A (see figure).  
A
For more thorough cleaning purposes, the oven door may  
be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
2. Choose which shelf to use  
Left  
guide rail  
Right guide  
rail  
with the sliding rack. Paying  
attention to the direction in  
which the sliding rack is to  
be extracted, position joint B  
and then joint C on the  
frame.  
F
B
C
3. Grip the door on the two outer  
sides and close it approximately  
half way. Pull the door towards you,  
lifting it out of its slot (see diagram).  
To replace the door, reverse this  
sequence.  
3. Secure the two frames  
with the guide rails using the  
holes provided on the oven  
walls (see diagram). The  
holes for the left frame are  
situated at the top, while the  
holes for the right frame are  
at the bottom.  
Inspecting the seals  
D
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
4. Finally, fit the frames on  
the spacers A.  
! Do not place the sliding racks in position 5.  
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12  
• once the oven door has been locked, you cannot change  
Automatic cleaning with the FAST CLEAN  
function  
GB  
the duration and end time settings.  
With the FAST CLEAN mode, the internal temperature of the  
oven reaches 500°C. The pyrolytic cycle is activated, burning  
away food and grime residues. Dirt is literally incinerated.  
Keep children away from the appliance during the automatic  
cleaning cycle as surfaces may become very hot. Particles  
may ignite inside the oven as a result of the combustion  
process. There is no cause for concern: this process is both  
normal and hazard-free.  
Programming the automatic cleaning end time  
1. Press the  
button twice: the  
icon and the  
numerical digits on the display will begin to flash.  
2. Turn the TIMER knob towards “ ” and “ ” to adjust the  
cleaning end time value.  
3. Once you have reached the desired end time, press the  
button again. The display will show the duration, the  
cleaning end time and the set cleaning level alternately.  
Before initiating the FAST CLEAN mode:  
• clean the oven door;  
• remove large or coarse food residues from the inside of  
the oven using a damp sponge. Do not use detergents;  
• remove all accessories and the sliding rack kit (where  
present);  
• do not place tea towels or pot holders over the oven  
handle.  
4. Press the  
button to activate the programmed mode.  
Programming has been set when the  
are illuminated.  
5. Once cleaning has finished, “END” appears on the display  
and a buzzer sounds.  
and  
buttons  
• For example: it is 9:00 a.m. and the Economy (ECO)  
FAST CLEAN level has been selected, with the default  
duration of 1 hour. 12:30 is scheduled as the end time.  
The programme will start automatically at 11:30 a.m.  
! If the oven is too hot, the pyrolytic cycle may not start.  
Wait for the oven to cool down.  
! The programme may only be started once the oven door  
has been closed.  
To cancel programming press the  
button.  
!The desired Fast Clean mode will be confirmed and started  
automatically if the CLOCK icon button is not pressed within  
10 seconds from selecting the cooking time.  
Once the automatic cleaning cycle is over  
Before you can open the oven door, you will have to wait  
for the  
icon to switch off: this indicates the oven  
temperature has dropped to an acceptable level. You will  
notice some white dust deposits on the bottom and the sides  
of your oven; remove these deposits with a damp sponge  
once the oven has cooled down completely. Alternatively,  
you can make use of the already heated oven, in which  
case it is not necessary to remove the deposits, they are  
completely harmless and will not affect your food in any way.  
To activate the Fast Clean programme:  
1. Switch the control panel on by pressing the  
button.  
2. Press button ; the display will show the text “Piro”,  
“nor” and the default duration of 1:30 h (normal cycle)  
alternately.  
3. Press button  
, then turn the TIMER knob to adjust the  
default cleaning level. There are 3 different levels to choose  
from, each with a pre-set duration which cannot be modified:  
1. Economy (ECO): turn the knob towards “ ”. Duration  
1 hour.  
2. Normal (NOR): initial level. Duration 1 hour and 30  
minutes.  
3. Intensive (INT): turn the knob towards “ ”. Duration 2  
hours.  
4. Press the  
5. Press the  
button to confirm.  
button to begin the cleaning cycle.  
An end time for the FAST CLEAN cycle (as for a normal  
cooking cycle) may be programmed (see Programming the  
automatic cleaning end time).  
Safety devices  
• the door locks automatically as soon as the temperature  
reaches a high value; the  
display;  
icon lights up on the  
• pressing the  
any time;  
button cancels the cleaning cycle at  
• if a malfunction occurs, the heating elements will be  
switched off;  
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13  
Troubleshooting  
GB  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
Set the clock.  
The appliance has just been  
connected to the electricity mains  
or there has been a blackout.  
There has been a blackout.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
display and cooking does not  
start.  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested  
value for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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14  
Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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15  
195102429.01  
04/2013 - XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  

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