Hotpoint Convection Oven SH83K S User Manual

SH83CX S  
SH83K S  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Installation,4  
Electrical Connection,5  
Start-up and use,6  
Modes,6  
The electronic programmer*,9  
Precautions and tips,10  
Maintenance and care,10  
Afetr Sales Service,12  
Guarantee,13  
08448 24 24 24  
Please phone us on  
guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
9
6
1. POSITION 1  
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. GUIDES for the sliding racks  
7. DRIPPING PAN  
8. GRILL  
8
5
3
1
4
7
2
9. Control panel  
Control panel  
1. SELECTOR Knob  
2. ELECTRONIC programmer*  
3. THERMOSTAT Knob  
4. Indicator light THERMOSTAT  
1
2
4
3
•• ••  
* Only available in certain models.  
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3
Ventilation  
Installation  
GB  
To ensure adequate ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the oven  
so that it rests on two strips of wood, or on a completely  
flat surface with an opening of at least 45 x 560 mm (see  
diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
Centring and fixing  
Position the 4 tabs on the side of the oven so that they are  
lined up with the 4 holes on the outer frame. Adjust the  
tabs according to the thickness of the cabinet side panel,  
as shown below:  
! The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
20 mm thick: take off the removable  
part of the tab (see diagram).;  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
18 mm thick: use the first groove,  
which has already been set in the  
factory (see diagram).  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
16 mm thick: use the second  
groove (see diagram).  
547 mm. min.  
Secure the appliance to the cabinet by opening the oven  
door and putting 4 screws into the 4 holes on the outer  
frame.  
! All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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4
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
! After connecting the appliance to the flexible cable,  
tighten all the screws on the terminal board.  
Electrical Connection  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
GB  
! THIS APPLIANCE MUST BE EARTHED.  
Fitting the power supply cable  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
Dimensions*  
Volume*  
height 32,4 cm  
depth 41.5 cm  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram)  
59 l  
width 45.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions**  
Volume**  
62 l  
.
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2800-3000 W  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
L
Electrical  
connections  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
L-N-  
.
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
Energy consumption for Natural  
convection - heating mode:  
Convection mode  
ENERGY  
LABEL  
Declared energy consumption for  
Forced convection Class - heating  
mode:  
Baking  
to the terminal marked  
(see diagram).  
N
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
This appliance conforms to the  
following European Economic  
Community directives:  
- 2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
- 2004/108/EEC of 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC and subsequent  
amendments.  
Electrical Connection:  
Voltage Frequency: see data plate  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the minimal  
cable sections and the calibration of the protective elements  
according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the appliance  
and the mains.  
* Only for models with drawn rails.  
** Only for models with wire rails.  
Power cable supply connection to the electrical mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
The plug must be accessible at all times.  
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5
Start-up and use  
Modes  
GB  
! When inserting the shelf ! A temperature value can be set for all cooking modes  
make sure the backstop is between 60°C and Max, except for  
at the rear of the cavity (see  
image).  
• BARBECUE (recommended: set only to MAX power  
level);  
• GRATIN (recommended: do not exceed 200°C).  
! The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
LEAVENING mode  
The oven reaches and maintains a temperature of 40°C  
irrespective of the position of the THERMOSTAT knob. This  
mode is ideal for leavening dough made with yeast.  
TRADITIONAL OVEN mode  
Starting the oven  
Both the top and bottom heating elements will come on.  
With this traditional cooking mode, it is best to use one  
cooking rack only: if more than one rack is used, the heat  
distribution will be uneven.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the desired temperature with the THERMOSTAT  
knob. See the Cooking advice table for cooking modes  
and the suggested cooking temperatures (see Cooking  
Modes).  
3. When lit, the THERMOSTAT indicator light indicates that  
the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR knob.  
- change the temperature by turning the THERMOSTAT  
knob.  
BAKING mode  
The rear heating element and the fan come on, guaranteeing  
the distribution of heat delicately and uniformly throughout  
the oven. This mode is ideal for baking and cooking  
temperature sensitive foods such as cakes that need to rise  
and to prepare certain tartlets on 3 shelves simultaneously.  
- stop cooking by turning the SELECTOR knob to the “0”  
position.  
FAST COOKING mode  
! Never put objects directly on the oven bottom to avoid  
damaging the enamel coating.  
The heating elements and the fan come on, guaranteeing  
the distribution of heat consistently and uniformly throughout  
the oven.  
! Always place cookware on the rack(s) provided.  
Pre-heating is not necessary for this cooking mode. This  
mode is especially recommended for cooking pre-packed  
food quickly (frozen or pre-cooked). The best results are  
obtained if you use one cooking rack only.  
Cooling ventilation  
In order to cool down the external temperature of the oven,  
some models are fitted with a cooling fan that blows out air  
between the control panel and the oven door.  
! Once the cooking has been completed, the cooling fan  
remains on until the oven has cooled down sufficiently.  
MULTI-COOKING mode  
All the heating elements (top, bottom and circular), as  
well as the fan, will come on. Since the heat remains  
constant throughout the oven, the air cooks and browns  
food uniformly. A maximum of two racks may be used at  
the same time.  
Oven light  
It goes on when selecting  
It stays on when a cooking mode is selected.  
with the SELECTOR knob.  
PIZZA mode  
The heating elements (bottom and circular) and the fan  
come on. This combination heats the oven rapidly by  
producing a considerable amount of heat, particularly  
from the bottom element. If you use more than one rack  
simultaneously, switch the position of the dishes halfway  
through the cooking process.  
* Only available in certain models.  
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6
GB  
BARBECUE mode  
The top heating element and the rotisserie (where  
present) come on. The high and direct temperature of the  
grill is recommended for food that requires high surface  
temperature. Always cook in this mode with the oven door  
closed.  
GRATIN mode  
The top heating element as well as the fan and the rotisserie  
(where present) come on. This combination of features  
increases the effectiveness of the unidirectional thermal  
radiation of the heating elements through forced circulation  
of the air throughout the oven.  
This helps prevent food from burning on the surface,  
allowing the heat to penetrate right into the food. Always  
cook in this mode with the oven door closed.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-assisted  
cooking. Excessive direct heat can burn temperature  
sensitive foods.  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie, place the dripping pan  
in position 1 to collect cooking residues (fat and/or grease).  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires more  
heat on 2.  
• Place the dripping pan on the bottom and the rack on  
top.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in the  
centre of the rack.  
• We recommend that you set the maximum power level.  
The top heating element is regulated by a thermostat  
and may not always be on.  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the rack  
provided.  
For a crispy crust, do not use the dripping pan (prevents  
crust from forming by extending cooking time).  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese on top of the pizza halfway  
through the cooking process.  
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Cooking advice table  
GB  
Cooking Foods  
Weight Rack Position Pre-heating Recommended Cooking  
modes  
(in kg)  
time  
temperature  
time  
(minutes)  
(minutes)  
Leavening process of dough made with  
yeast or baking powder (brioches, bread,  
Leavening  
sugar pie, croissants, etc.)  
Duck  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
Roast veal or beef  
Pork roast  
Traditional  
Oven  
Biscuits (short pastry)  
Tarts  
1
Tarts  
0.5  
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Fruit cakes  
1
2 or 3  
Plum cake  
Sponge cake  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
3
Baking  
Mode  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Frozen food  
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
30-35  
25  
Lasagne  
Golden Rolls  
Chicken morsels  
Pre-cooked food  
Golden chicken wings  
35  
25-30  
15-20  
Fast  
cooking  
0.4  
2
-
200  
20-25  
Fresh Food  
Biscuits (short pastry)  
Plum cake  
0.3  
0.6  
0.2  
1
2
-
-
200  
180  
210  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
220  
220  
180  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
15-18  
45  
2
Cheese puffs  
2
-
10-12  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
15-20  
25-30  
60-70  
10-12  
8-10  
Pizza (on 2 racks)  
2 and 4  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
15  
10  
10  
-
Lasagne  
1
3
2
Lamb  
1
Roast chicken + potatoes  
Mackerel  
1+1  
1
2 and 4  
2
2
Multi-  
Plum cake  
1
cooking  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
1.5  
0.5  
1
3
3
2
Pizza  
Pizza Mode Roast veal or beef  
Chicken  
1
2 or 3  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
4
4
-
4
-
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
Cod filet  
4
-
Grilled vegetables  
3 or 4  
-
Barbecue  
Veal steak  
4
4
4
4
4
-
Sausages  
-
Hamburgers  
-
Mackerels  
-
Toasted sandwiches (or toast)  
4 and 6  
-
Grilled chicken  
Cuttlefish  
1.5  
1.5  
2
2
10  
10  
200  
200  
55-60  
30-35  
Gratin  
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or  
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.  
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3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
The electronic programmer*  
GB  
4. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds. Press any button to stop it.  
DISPLAY  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed. The programme will stop  
automatically at 10:15 a.m.  
END OF  
CLOCK icon  
COOKING icon  
DURATION  
•• ••  
TIMER icon  
icon  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
1. Follow steps 1 to 3 to set the duration as detailed above.  
2. Next, press the  
digits on the DISPLAY begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking end  
time; if you press and hold either button, the display will  
scroll through the values more quickly, making it quicker  
and easier to set the desired value.  
button until the  
icon and the four  
Setting the clock  
! The clock may be set when the oven is switched off or  
when it is switched on, provided that a the end time of a  
cooking cycle has not been programmed previously.  
After the appliance has been connected to the mains, or  
after a blackout, the  
on the DISPLAY will begin to flash.  
icon and the four numerical digits  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds.Press any button to stop it.  
1. Press the  
the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you press  
and hold either button, the display will scroll through the  
values more quickly, making it quicker and easier to set  
the desired value.  
button several times until the  
icon and  
Programming has been set when the  
and  
buttons  
are illuminated. The DISPLAY shows the cooking end time  
and the cooking duration alternately.  
• For example: It is 9:00 a.m. and a duration of 1 hour has  
been programmed. 12:30 is scheduled as the end time.  
The programme will start automatically at 11:30 a.m.  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
Setting the timer  
Cancelling a programme  
To cancel a programme:  
! This function does not interrupt cooking and does not affect  
the oven; it is simply used to activate the buzzer when the  
set amount of time has elapsed.  
• press the  
button until the icon corresponding to the  
setting you wish to cancel and the digits on the display  
are no longer flashing. Press the “-” button until the digits  
00:00 appear on the display.  
1. Press the  
button several times until the  
icon and  
the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time; if you  
press and hold either button, the display will scroll through  
the values more quickly, making it quicker and easier to  
set the value.  
• Press and hold the “+” and “-” buttons; this will cancel all  
the settings selected previously, including timer settings.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
The display will then show the time as it counts down. When  
this period of time has elapsed the buzzer will be activated.  
Programming cooking  
! A cooking mode must be selected before programming  
can take place.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon and  
the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired duration;  
if you press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the value.  
* Only available in certain models.  
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Disposal  
Precautions and tips  
GB  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: this will achieve  
improved results while saving energy (approximately  
10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
Cleaning the appliance  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
affect the rust protection.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
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10  
not use abrasive products.  
• All accessories can be washed like everyday crockery,  
and are even dishwasher safe.  
Replacing the light bulb  
GB  
To replace the oven light  
• We recommend that detergents are not sprayed directly  
onto the control panel, but that a sponge is used instead.  
bulb:  
1. Remove the glass cover  
of the lamp-holder.  
2. Remove the light bulb  
and replace it with a similar  
one: Wattage 25 W, cap E  
14.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and cause  
the glass to crack.  
3. Replace the glass cover  
(see diagram).  
! Do not use the oven lamp as/for ambient lighting.  
For more thorough cleaning  
purposes, the oven door may be  
removed:  
1. Open the oven door fully (see  
diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
F
F
3. Grip the door on the two external  
sides and close it approximately  
half way. Unlock the door by  
pressing on the clamps F, then  
pull the door towards you lifting it  
F
out of its seat (see diagram).  
To replace the door, reverse this  
sequence.  
Inspecting the seals  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
* Only available on certain models.  
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Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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GB  
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GB  
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195102320.00  
04/2012 - XEROX FABRIANO  
GB  
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