Glen Dimplex Home Appliances Ltd COUNTRY CLASSIC 100 E User Manual

Users Guide & Installation  
Handbook  
Belling  
Country Classic 100 E  
Contents  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Before Using Your Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Chip Pan Fires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Using The Clock / Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Using Your Ceramic Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 9  
Using Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1  
Using Your Main Oven(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2  
Oven & Grill Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3  
Fanned Oven Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4  
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5  
Cleaning Your Electric Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9  
Cleaning Your Cavities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0  
Cleaning Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1  
Cook Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2  
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3  
Changing Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4  
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5  
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8  
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover  
IMPORTANT NOTICE  
Please note the cooling fan fitted to this appliance is an integral part of its safety and func-  
tionality.  
When the appliance is installed care must be taken that the cooling fans performance is not  
impeded by any objects coming into contact with it. (Installation pipes, leads etc)  
Care must also be taken that there is sufficient air flow at the rear of the appliance for the  
cooling fan to run at its optimum efficiency. (Particularly Built In appliances) See clearance  
dimensions in the installation section of the booklet.  
During use the Appliance must never be disconnected from the Mains supply as this will  
seriously affect the safety and performance of the appliance, particularly in relation to sur-  
face temperatures becoming hot and gas operated parts not working efficiently.  
The cooling fan is designed to run on after the control knob has been switched off to keep  
the front of the appliance and the controls cool until the appliance has naturally cooled  
itself.  
Before Using Your Cooker  
Before using this appliance please make sure that  
you have removed all packaging and wrapping.  
Some of the furniture inside this  
!
appliance may have additional wrapping.  
It is also advised that you turn the ovens and/or  
grill on for a short while, this will burn off any  
residues left from manufacturing. There may be a  
smell which accompanies this process - but this is  
nothing to worry about and is harmless.  
i
We also recommend that you wash the oven  
shelves, the baking tray, the grill pan, and the grill  
pan trivet before their first use in hot soapy water,  
this will remove the protective oil coating.  
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Although every care has been taken to ensure this  
appliance has no burrs, or sharp edges, we  
recommend that you wear protective gloves when  
installing and moving this appliance.  
!
This will prevent any injury.  
Our policy is one of constant development and  
improvement. Strict accuracy of illustrations and  
specifications cannot be guaranteed. Modification  
to design and material may be necessary  
subsequent to publication.  
i
Please bear in mind that not all the sections inside  
this handbook are relevant to your appliance, but  
you should read carefully the sections which are  
relevant before installation and use. This will save  
you time.  
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Always use a registered installer for this appliance.  
!
Environmental protection:  
Glen Dimplex Home Appliance brands are  
committed to protecting the environment and  
operates and Environmental Management System  
which complies with BS EN ISO 14001.  
All packaging with this appliance is recyclable.  
Please recycle whenever possible - contact your  
local authority for your nearest recycling centre.  
4
Hob & Cooker Safety  
WARNING: Parts of  
the appliance may  
become hot while in  
use, always make  
sure that children  
are supervised when  
they are near to the  
appliance.  
!
Always ensure that pan bases are dry, and flat before  
using them on the hob.  
Always position pans over the centre of the element,  
and turn the handles to a safe position so they cannot  
be knocked or grabbed.  
Always use pans which are no smaller than 100mm  
(4”), or larger than 250mm (10”).  
Always take care when removing food from the oven  
as the area around the cavity may be hot.  
Always use oven gloves when handling any utensils  
which have been in the oven as they will be hot.  
Always make sure that the oven shelves are resting in  
Call Customer Care for  
a service engineers visit  
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if:  
G
You find over a period of  
time that the gas oven  
becomes hotter at a  
particular temperature - the  
thermostat may need  
replacing.  
the correct position in between two runners. Do not  
place the oven shelves on top of the highest runner,  
this will lead to spillage and injury if the baking tray, or  
dish falls.  
G
The cooling fan fails to  
work.  
Always use the Minute Minder  
(if fitted) if you are leaving the  
oven unattended, this reduces  
the risk of food burning.  
Never use double pans, rimbased pans, old or  
misshapen pans, or any pan which is not stable on a  
flat surface.  
Warning (ceramic  
glass): Never use the  
hob if the ceramic  
Never leave cooking fat, or oil, unattended.  
!
Never use commercial simmering aids, or heat  
surface is cracked,  
diffusers, as they create excessive heat and can  
damage the surface of the hob.  
Never use the hob for any other purpose than cooking  
food.  
broken or shattered.  
This creates a high risk  
of injury. Switch off  
the electric supply and  
call for a service  
engineer to come out.  
Plastic cooking utensils can melt if they come into  
contact with a warm hob. Never leave them close to,  
or on top of the hob.  
Never leave the element alight without a pan covering  
it. This causes a fire hazard.  
Warning (ceramic  
glass): Do not stare at  
the halogen elements  
(if fitted). This may  
impair your vision!  
!
Do not place items on the door while it is open.  
Do not wrap foil around the oven shelves, or allow it to  
block the flue.  
Do not drape tea towels near the oven while it is on,  
this will cause a fire hazard.  
Aluminium foil:  
Do not leave foil on the hob  
top, it reflects heat back into  
the element which leads to  
damage.  
Do not pull heavy items, such as turkeys, or large  
Slow cooking time?  
Check the base of your pan.  
Shiny pans can often reflect  
heat back into the element  
causing it to cycle on and off  
more.  
joints of meat, out from the oven on the shelf, as they  
may overbalance and fall.  
Do not use this appliance to heat anything other than  
food items, and do not use it for heating the room.  
5
Chip Pan Fires  
What causes a chip pan fire?  
G
G
Chip pan fires start when oil of fat overheats and catches fire,  
or when oil or fat spills on to the cooker because the pan has  
been filled too high.  
They can also start when wet chips are put into hot oil,  
making it bubble up and overflow.  
Preventing a chip pan fire  
Never fill the pan more than a third full with oil or fat.  
Never leave the pan alone with the heat on - even for a few  
seconds.  
Dry chips before putting them in the pan.  
Never put chips in the pan if the oil has started smoking.  
Turn off the heat and leave the oil to cool down, or else it  
could catch fire.  
G
G
G
G
In the event of a chip pan fire  
If your chip pan does catch fire - don’t panic, and don’t move  
the pan. Serious burns are often caused by picking up the  
pan and running outside with it.  
If it is safe to do so, and you don’t have to reach across the  
pan, turn off the heat.  
G
G
G
G
Never throw water, or use a fire extinguisher.  
If you can, drape a damp cloth or towel over the pan to  
smother the flames.  
G
G
Leave the pan to cool down for at least half an hour.  
If you can’t control the fire yourself, close the door, get out  
and tell everybody else to get out.  
Call the fire brigade. Don’t go back inside whatever the  
reason.  
G
6
Using The Programmer/Clock  
What your timer symbols  
Through your clock you will be able to set the time  
of day and set the minute minder.  
mean.  
Automatic  
symbol  
Cook Pot  
A
The programmer buttons (push button timer)  
There are three buttons on this type of timer. The table  
below shows you what their symbols look like, depending on  
the model type, and what they do.  
Minute Minder  
symbol  
Symbol  
Symbol  
What is it?  
Down / Minus  
Used to decrease cook / end time, remove  
minutes from the minute minder and adjust  
the time of day.  
Also for listening to and setting the alarm  
tone. There are 3 tones to choose from.  
-
Up / Plus  
Used to increase cook / end time, add minutes  
to the minute minder and adjust the time of  
day.  
+
Function button  
Used to select the functions available on this  
timer.  
Press once for: Minute Minder.  
This is a 24 hour clock.  
Before you do anything  
with your appliance -  
you must set the cor-  
rect time of day.  
Setting the time of day (push button timer)  
G Press the Plus and Minus buttons together for a few  
seconds, and release.  
G The ‘G’ in between the numbers on the LED Display will  
begin to flash.  
i
G While the ‘G’ is flashing it is possible to adjust the time  
using the Plus and Minus buttons.  
A
G
Important - Once the time has been set, allow  
approximately 30 seconds before using any of  
the other timer functions. This ensures that the time  
will remain correct.  
Wait until the clock has finished flashing before attempt-  
ing to use other functions of the clock  
7
Using The Programmer/Clock  
Setting an alarm tone (Push button timer)  
G Press and hold the minus button.  
G Once the minus button is released, the tone is selected.  
G You can change tone by repeatedly pressing the minus  
button (3 tones)  
Setting the minute minder (push button timer)  
G To set the Minute Minder, press the centre button once.  
The bell symbol will appear and start flashing.  
The flashing will last for approx. 5 seconds so the  
time must be set within this time frame.  
G Use the Plus and Minus button to set the length of time  
required. Once this has been done, the Minute Minder  
is set.  
G When the desired length of time has counted down the  
alarm will sound. To cancel the tone, press any of the  
buttons.  
G To cancel the Minute Minder at any time, press the Plus  
and Minus buttons together.  
8
Using Your Ceramic Hob  
Always make sure that  
children are super-  
vised when they are  
near to the appliance  
when it is in use.  
About your hob  
!
Your hob may have halogen element (s) as well as the  
standard ceramic elements. In terms of care and use the  
procedure remains the same as with the other elements.  
The hot hob light  
The hot hob light will come on when one of the hotplates  
is switched on, or when it has begun to warm up. It will  
remain on for a short time after the last element has been  
switched off to serve as a reminder that the hob top may  
still be warm to the touch.  
Before use:  
i
Apply a thin coat of  
ceramic hob cleaner  
to the hob to help  
maintain and protect it.  
Supplies can be  
purchased from our  
Customer Parts Centre.  
The part number and  
contact number are  
towards the back of this  
guide.  
Switching on - rotary control  
G
Select the element you wish to use, place the pan on  
and turn the control knob clockwise to the heat you  
wish to use.  
G The temperature settings on the hob do not indicate  
any set temperature and cannot be used to judge one  
element against another.  
G During cooking, the elements will cycle on and off, this  
is to prevent the hob for overheating.  
Use flat based pans  
which are the correct  
size for your burners  
and suitable for your  
hob type.  
i
G In addition for your safety, there may be a ‘hot hob’  
light, this will indicate that the hob has been recently  
used and may still be hot to touch.  
G To switch off, turn the selected control knob  
anti-clockwise to the ‘OFF’ position.  
We recommend the  
following sizes:  
100mm or 4” min.  
250mm or 10” max.  
Smaller or larger pan  
sizes may lead to slower  
cooking times.  
Energy Saving  
G Position pans centrally over the elements.  
G Only heat the amount of liquid you need.  
G Once liquids have been brought to the boil, reduce the  
heat setting to a simmer.  
G Consider using a pressure cooker if possible.  
G Vegetables in small pieces will cook quicker.  
G Use a pan which is a close match to your element size.  
G Smaller elements are ideal for simmering and stewing  
in smaller pans, while the larger elements are ideal for  
frying and boiling.  
Try to avoid spillages of  
salty substances or  
sugary substances onto  
your hotplate spillage  
well, as this may cause  
staining and damage your  
hob.  
Clean the hob top as  
regularly as possible, this  
will prevent any build up  
of grease which may be a  
fire hazard.  
!
9
Using Your Ceramic Hob  
Notes for Ceramic / Halogen hobs:  
G Warning: Do not stare at the halogen hob element  
while it is in use - doing so may temporarily impair  
your vision.  
G Do not use the ceramic glass surface of the hob as a  
work surface or chopping board, this will cause damage  
to the glass.  
G Do not use commercial simmering aids as they cause  
excess heat which can damage your hob top and cause  
a hazard.  
G Plastic utensils may melt onto the hob top if they come  
into contact with it while it is warm.  
G Please be aware that the surface of this hob is smooth.  
If pans are knocked they will move on the hob top.  
Make sure pans are not overhanging the edge of the  
hob to prevent this wherever possible.  
G Use pans which are large enough for the foods inside  
to avoid overflowing - this may cause damage to your  
hob.  
G Pans with dull or dark coloured bases give the quickest  
results. All pans used on ceramic/halogen hobs should  
have thick, flat, smooth bases to ensure maximum  
contact with the element.  
G Aluminium pans will give goods results, but please take  
care when using them. If they are slid across the hob  
top they tend to leave visible marks which can be  
difficult to remove.  
G Foods in salted water, or with a high sugar or syrup  
content may cause damage if they are spilled onto the  
hob during cooking.  
G Aluminium foil must not be placed onto the hob, it will  
reflect any heat back into the element - which can  
damage it.  
G Pans with highly polished bases may also reflect heat  
back into the element causing the hotplate to cycle on  
and off rapidly, which slows down cooking.  
G Do not leave the element on without it being covered  
by a pan as this can cause overheating.  
10  
Using Your Grill  
Warning: Accessible  
parts may become hot  
when the grill is in use.  
children should be kept  
away.  
Before you start grilling. . . .  
i
i
Before you use the grill, make sure you have placed the  
grill shelf in the position you need as once the grill is on  
you may injure yourself if you try to move the shelf.  
Types of grill  
G Do not close the door while the grill is in use.  
G Turn the selector control knob to the heat setting you  
require.  
Fixed rate grill: has a  
full ‘on’ setting and ‘off’.  
G To switch off, return the control knob to the ‘off’  
position.  
G The cooling fan will come on during use, and may  
continue to run for some time afterwards.  
G To adjust your results, you can turn the grid over, or  
remove it altogether.  
Variable rate grill: has  
adjustable heat settings  
1 (low) to 8 (high) or 5  
(high) - depending on  
the model.  
Single grill: has one grill  
element.  
If your grill is a dual grill:  
G The dual grill uses all of the top element and is ideal for  
grilling large quantities of food.  
G The single grill uses part of the element only, and is  
better suited to grill smaller amounts of food.  
Dual grill: has two grill  
elements which can be  
used together, or as a  
single grill.  
For best results:  
Pre-heat the grill for  
about 3 minutes.  
The grill pan  
This appliance comes with a grill pan, grill pan handle and  
a grid.  
The handle of the grill pan is detachable to allow you to  
remove it while the pan is in use, this stops it from  
getting hot.  
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Please note: the grill  
pan handle is designed  
for sliding the grill pan  
into and out of the grill  
cavity. It is not to be  
used for lifting the pan.  
To attach the handle:  
Place the handle over the narrow edge of the grill pan  
and slide to the centre as shown in the diagrams.  
Shelf & Grid adjustments  
Speed of grilling can be adjusted by changing the shelf  
position or the turning the grill pan grid.  
G High: For thin foods and toasting.  
G Low: For thicker meat pieces.  
Aluminium Foil  
Never cover the grill pan or grill grid with foil, or allow fat  
to build up in the grill pan, as this creates a fire hazard.  
11  
Using Your Main Oven  
Important: Never  
place food, or dishes on  
the base of the main  
oven, the element is  
here and it will cause  
over heating.  
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The main oven may be controlled by the programmer (see  
The Programmer/Clock for details).  
The programmer, if fitted, must be set to manual before it  
can be used, or programmed.  
Switching on the fanned oven  
G
G
Use the main oven control to turn your oven on, and  
select your temperature.  
Your appliance may be fitted with a thermostat indica-  
tor light. If it is, then this will come on to show that  
the oven is heating, and once the temperature is  
achieved, it will go out.  
G
G
To switch off the main oven, simply turn the control  
knob back to the ‘G ‘ position.  
The cooling fan will come on during use, and may  
continue to run for some time afterwards.  
Switching on the multifunction oven  
Use the function control knob to select the function you  
wish to use - see the functions table for details.  
G
Note: You can change function during cooking if you  
wish, as long as the oven is in manual mode.  
Turn the temperature control knob to the temperature  
you wish to use.  
G
G
Your appliance may be fitted with a thermostat indica-  
tor light. If it is, then this will come on to show that  
the oven is heating, and once the temperature is  
achieved, it will go out.  
G To switch off the main oven, simply turn the control  
knob back to the ‘G ‘ position.  
G
The cooling fan will come on during use, and may con-  
tinue to run for some time afterwards.  
12  
Oven & Grill Functions  
The chart below details all of the functions which are available. Your oven may  
not have all of the functions shown here.  
Main Oven Function  
Recommended Uses  
Base Heat Only  
Used to finish off the bases of food following cooking using the conventional  
or fanned modes. The base heat can be used to provide additional  
browning for pizzas, pies and quiche. Use this function towards the end of  
cooking.  
Top Heat Only  
The heat is ideal from browning off the tops of food as it is not as fierce as  
the grill following conventional or fanned cooking. Provides additional  
browning for dishes like Lasagna or Cauliflower cheese. Use this function  
towards the end of  
cooking.  
Conventional Oven  
This function is ideal for traditional roasting. The meat is placed in the  
middle of the oven, roast potatoes towards the top.  
Intensive Bake  
Fanned Grill  
Suitable for food with a high moisture content, such as quiche, bread and  
cheesecake. It also eliminates the need for baking pastry blind.  
The fan allows the heat to circulate around the food. Ideal for thinner foods  
such as bacon, fish and gammon steaks. Foods do not require turning. Use  
with the oven door closed.  
Fanned Oven  
Defrost  
The even temperature in the oven makes this function suitable for batch  
baking, or batch cooking foods.  
To defrost foods, such as cream cakes/gateaux, use with the oven door  
closed. For cooling dishes prior to refrigeration, leave the door open.  
Dual Grill  
Single Grill  
This function cooks food from the top and is ideal for a range of food from  
toast to steaks. As the whole grill is working, you can cook larger quantities  
of food.  
For smaller quantities of food, but is still ideal for  
anything from toast to steaks.  
Base Heat with Fan  
Used to cook open pies (such as mince pies) the base element ensures that  
the base is cooked while the fan allows the air to circulate around the filling  
- without being too intensive.  
Lights only  
Use when the oven is switched off and cold to aid cleaning the oven cavity.  
13  
Fanned Oven Guide  
G Some adjustment will have to be made to conventional  
cooking temperatures.  
G The table below shows conventional cooking  
temperatures, fanned temperatures and gas marks.  
For optimum results using the fanned oven setting,  
conventional temperatures need to be converted to the  
fanned oven temperatures.  
G For example and item which would cook at 180˚C will  
now cook at the fanned oven temperature of 160˚C.  
G This is a high efficiency oven, you may notice an  
emission of steam when the door is opened.  
G When cooking chilled or frozen foods, use the  
recommended cooking times and temperature on the  
packaging. Always make sure the food is piping hot  
throughout before serving.  
G There are no zones of heat, and no flavour transfer  
when using a fanned oven - allowing you to cook a  
greater variety of foods together.  
G If you are cooking on more than one shelf, you may  
need to slightly increase the cooking time.  
G Always make sure that there is enough space between  
dishes, to allow food to rise, and to air to circulate.  
Conventional  
temp C)  
‘A’ Efficiency oven -  
Gas mark  
Fanned C)  
100  
110  
100  
110  
120  
130  
140  
150  
160  
170  
180  
190  
200  
1/4  
1/4  
1/2  
1
130  
140  
150  
2
160  
3
180 - 190  
200  
4 - 5  
6
220  
7
230  
8
250  
9
14  
Cooking Guide  
Pre-heating  
To get the best results from your oven, we recommend  
pre-heating for around 5 to 15 minutes before placing  
your dishes in. This is especially important for items  
which are chilled, frozen, batter based, yeast based or  
whisked sponges.  
If you are using a fanned function, you should still pre-  
heat but for a shorter time.  
The items in the cooking guide below are based on a  
pre-heated oven, but can be adjusted to take into account  
personal taste.  
Oven and bakeware  
Always use high quality trays and tins for cooking. Poor  
quality tins and trays can warp in the oven producing  
uneven results.  
Never use dishes which are cracked, damaged or not  
oven proof as heating may lead to shattering inside the  
oven.  
Food Type  
Temp.  
Time  
Shelf  
Position  
Setting ˙C  
Approx.  
Conv  
Fanned  
Intensive  
Cakes  
Small cakes  
190  
180  
150  
150  
160  
160  
125  
125  
-
-
-
-
15 - 25  
20 - 30  
1/2  
7 & 13  
Victoria sandwich  
Semi rich fruit cake  
Christmas cake  
7
5
3
2
2
- 3hrs  
- 3hrs  
1/2  
Puddings  
Bread & butter  
pudding  
Fruit crumble  
170  
200  
150  
175  
-
-
45 - 1hr  
40 - 1hr  
9
9
Miscellaneous  
Yorkshire pudding:  
large  
small  
Shortcrust pastry  
220  
220  
200  
200  
200  
180  
200  
200  
180  
40 - 45  
15 - 20  
depends on  
filling  
11  
12  
top - middle  
15  
Roasting Guide  
G Roasting times depend on the weight, shape and texture  
of the meat and personal preference. In order to  
calculate the roasting time, weigh the meat or poultry,  
including the stuffing, and follow the times given  
below.  
Meat joints (including chicken) should be roasted at  
180 - 200˚C Conventional/ 160 - 180˚C Fanned for  
20 - 30 mins per 450g/1lb, plus 20 minutes on shelf  
position 2.  
G Frozen meat must be thoroughly thawed before  
cooking. For large joints, it is advisable to thaw  
overnight.  
G Frozen poultry must be thoroughly thawed before  
cooking. The time required depends on the size of the  
bird - eg: a large turkey may take up to 48 hours to  
thaw.  
G When cooking stuffed meat or poultry, calculate the  
cooking time from the total weight of the meat plus the  
stuffing.  
G Cooking joints in foil, covered roasters, lidded  
casseroles, or roasting bags will help to reduce meat  
shrinkage, give a more moist result and may reduce fat  
splashing. However, a slightly longer cooking times will  
be required, add 5 - 10 minutes per 450g (1lb) to the  
calculated cooking time. When using roasting bags do  
not exceed the temperatures recommended by the  
manufacturer, and do not allow the roasting bag to  
touch the sides or top of the oven.  
G Use of a trivet with the roasting tin will reduce fat  
splashing during open roasting, and will help to keep the  
oven interior clean.  
G The use of a roasting tin larger then that supplied is not  
advised, as this may impair performance and lead to  
extended cooking times.  
16  
Roasting Guide  
Roast turkey  
G Roasting turkey perfectly involves cooking two different  
types of meat - the delicate light breast meat, which  
must not be allowed to dry out, and the darker leg meat,  
which takes longer to cook.  
G The turkey must be roasted long enough for the legs to  
cook, so frequent basting is necessary. The breast meat  
can be covered once browned.  
Turkey should be roasted at 180 - 200˚C  
Conventional/ 160 - 180˚C Fanned for 20 - 30 mins  
per 450g/1lb, plus 20 minutes.  
G The turkey can be open roasted, breast side down, for  
half of the cook time, and then turned over for the  
remainder of the cooking time.  
G If the turkey is stuffed, add 5 minutes per 1lb to the  
cooking time.  
G If roasting turkey covered with foil, add 5 minutes per  
1lb to the cooking time.  
G To test if the turkey is cooked, push a fine skewer into  
the thickest part of the thigh. If the juices run clear, the  
turkey is cooked. If the juices are still pink, the turkey  
will need longer cooking. Always make sure that the  
turkey is cooked properly before serving.  
Turkey Roasting times.  
Most Turkeys are measured by the kilogram. Timing should  
be calculated in either of these ways:  
40 minutes per 1kg plus 10 minutes per 1/4 kg.  
or  
20 minutes per 1lb, plus 20 minutes.  
The maximum size Turkey for this appliance is: 20lbs  
approximately 9kgs.  
Please do not attempt to roast a Turkey larger than this, as  
the results cannot be guaranteed.  
17  
General Baking Guide  
Trouble-shooting - Fruit Cakes  
PROBLEM  
POSSIBLE CAUSE  
Fruit sinking to the bottom  
Low oven temperature which may cause the cake to  
take longer to set, allowing the fruit to sink. Or, too  
much liquid, or raising agent. The fruit may not have  
been properly washed and dried.  
Cake sinking / dipping in the centre  
Surface cracks  
Too much raising agent in the mixture. Too hot, or too  
cool an oven. Or, not enough liquid or insufficient  
creaming.  
Too small a tin, or too much mixture in the tin. Too  
much raising agent in the mix, plus not enough liquid  
or insufficient creaming. The oven may be too hot.  
Hard outer crust with a damp patch inside  
Burnt outside  
Oven too hot, therefore the cake baked too quickly.  
Too much sugar, or insufficient liquid.  
Oven temperature too high. Oven too small for the  
size of cake. Insufficient protection around the tin.  
Cake baked on too high a shelf.  
Texture with pronounced holes.  
Too much raising agent. Flour unevenly mixed.  
Texture too close and cake insufficiently risen.  
Not enough raising agent. Not enough liquid. Too  
cool an oven. Insufficient creaming.  
Cake crumbles when cut  
Too dry  
Not enough liquid. Baked for too long. Not enough  
sugar. Too much baking agent.  
Over baking. Insufficient egg or liquid. Too much rais-  
ing agent.  
Trouble-shooting - Sponge Cakes  
Domed top  
Insufficient creaming of mixture. Cake baked on too  
high a shelf position, or at too high a temperature.  
Paper liners can cause the outer edge not to rise and  
the centre to peak.  
Hollowed / sunken top  
Too much raising agent. Oven temperature too low, or  
incorrect shelf position. Cake removed from oven  
before it’s cooked. Use of soft tub margarine.  
Very pale, but cooked  
Overflowing tin  
Oven temperature too low. Baked too low in the oven  
Tin too small for the amount of mixture  
18  
Cleaning Your Electric Hob  
Always allow your  
Ceramic glass hobs (if fitted)  
G The ceramic hotplates, and hob top can be cleaned  
using a clean, damp cloth or kitchen paper. Please  
ensure that the elements are cooled fully to avoid  
steam burns.  
!
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
G You can use a specialist ceramic cleaner to restore the  
surface, but use sparingly to avoid coating the hob top  
too thickly, too much cream cleaner will lead to  
discolouration. Use a dry, clean cloth to polish the  
surface.  
G For stubborn marks, a little cream cleaner and a  
specialist hob scraper can be used.  
G Do not use steam cleaners.  
G Regular cleaning will prevent any salts or minerals from  
accumulating on your hob and discolouring the glass.  
Take care when clean-  
ing over symbols on  
fascia panels, excessive  
cleaning can lead to the  
symbols fading.  
i
i
Keep a separate cloth  
aside for cleaning your  
glass hob - this will pre-  
vent greases being  
transferred which can  
cause discolouration of  
the glass surface.  
Solid plate hobs (if fitted)  
G Prime and Season - this helps maintain the finish of the  
elements.  
G Use a damp, clean cloth to wipe the solid plate, making  
sure that you follow the circular grooves and avoid  
damaging the ‘red spot(s)’. Make sure that you allow  
the hotplate to dry before use by switching on the  
elements at a low heat.  
To prime: Switch on each  
element in turn for a short  
while (with no pan on it) at a  
medium - high setting. This  
will harden and burn off the  
coating.  
To season: Heat the element  
for 30 seconds at a medium  
setting then switch off. Use a  
minimum amount of unsalted  
vegetable oil on a dry cloth or  
paper towel, and apply a thin  
coat of oil to the element sur-  
face.  
G You can restore the hotplates by using a solid plate  
cleaner.  
Plastic & Painted parts  
G Only use a clean cloth wrung out in hot soapy water.  
Wipe off the excess and heat  
the element for 1 minute.  
Vitreous enamel surfaces (enamel hobs only)  
G Use a mild cream cleaner on a clean cloth.  
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Don’t use  
cooking oils as they can  
contain salts which will  
damage the metal.  
Stainless steel & Aluminium surfaces  
G Only use a clean cloth wrung out in hot, soapy water.  
G Stubborn marks can be removed by using a specialist  
cleaner, we also recommend that you clean the whole  
area, to maintain a uniform finish.  
i
G Some foods are corrosive, eg: vinegar, fruit juices and  
especially salt, these can damage and leave marks on  
the surface. Wipe any spillage of these substances as  
safely, and as quickly as possible.  
Don’t use:  
i
Abrasive powder  
cleaners, wire wool,  
soap filled wire pads,  
detergents, bleaches,  
bath stain remover or  
chemical oven  
G Do not use steam cleaners  
cleaners.  
19  
Cleaning your Cavities  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Cleaning the oven cavities  
!
G Some foods can cause fat to spit, especially if you have  
open roasted, this leaves the inside of the cavity  
greasy.  
G It is important to clean the oven cavity as a build up of  
fat can damage the appliance and may invalidate your  
guarantee.  
Chrome plated parts.  
G Use a moist soap filled pad, or place in a dishwasher.  
G Shelf runners can be removed to enable you to clean  
then thoroughly. Make sure they are cool to touch and  
then grasp the runners and slide out of their hanging  
holes.  
Pull out to clean  
Pristine enamel surfaces  
G The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
G If larger splashes of fat do not readily disappear, you  
can use a mild cream cleaner to remove them. More  
stubborn marks can be removed using a soap filled  
pad.  
Don’t use:  
i
Caustic or abrasive  
cleaners, bleaches,  
coarse wire wool or  
hard implements,  
these will damage  
your appliance.  
G Rinse well, and allow to dry before use.  
Using a trivet while  
roasting meat may help  
to reduce fat splashes.  
i
Vitreous enamel surfaces  
G The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
G Stubborn marks can be cleaned using a moistened  
soap filled pad, or a mild cream cleaner.  
G Rinse well, and allow to dry before use.  
20  
Cleaning your Appliance  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Painted & Plastic parts  
G Only use a clean cloth wrung out in hot soapy water.  
G Do not use abrasive cleaners, such as “Cif”, wire or nylon  
cleaning pads on these parts.  
!
Stainless steel & Aluminium surfaces  
G Only use a clean cloth wrung out in hot soapy water, and  
dry with a soft cloth.  
G Stubborn marks can be removed using a stainless steel  
cleaner. Supplies can be purchased from the Customer  
Care Centre.  
Take extra care when  
cleaning over symbols  
on fascia panels,  
excessive cleaning can  
lead to the symbols  
fading.  
i
G Sharp objects can mark the surface of stainless steel, but  
will become less noticeable with time.  
G Wipe any spillage immediately, taking care to avoid burn-  
ing your hands.  
G Some foods are corrosive eg; vinegar, fruit juices and  
especially salt - they can mark or damage the metal if  
they are left on the surface.  
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Don’t use  
cooking oils as they can  
contain salts which will  
damage the metal.  
i
i
Enamel surfaces & parts  
Clean with warm, soapy water and a clean cloth.  
Don’t use:  
G
undiluted bleaches,  
products containing  
chlorides or abrasive  
cleaners on aluminium  
or stainless steel, they  
can damage the  
appliance.  
G Dry with a soft clean towel or cloth.  
G Do not use steam cleaners.  
Glass parts  
G
Only use a clean cloth wrung out in hot soapy water, or  
a specialist glass cleaner.  
G Rinse away any excess cleaner and dry with a soft cloth.  
G Do not use abrasives or polishes as they will scratch and  
damage the glass.  
G The inner door glass panel can be removed for cleaning  
but it must be replaced the right way up. If there is any  
writing on the glass, you must be able to read it clearly  
when the cavity doors are open.  
G Always make sure that the glass is pushed fully into the  
Stop position.  
G To remove the glass panel, open the door wide, hold the  
top and bottom edges and slide out.  
Glass door panels  
For your safety, glass door  
panels are made of toughened  
glass. This ensures that, in  
the unlikely event that a panel  
breaks, it does so into small  
fragments to minimise the risk  
of injury.  
Please take care when  
handling, using or cleaning all  
glass panels, as any damage  
to the surfaces or edges may  
result in the glass breaking  
without warning or apparent  
cause at a later date.  
G Warning: Do not operate the appliance without the glass  
panel correctly fitted.  
Should any glass panel be  
damaged, we strongly  
recommend that it is replaced  
immediately.  
21  
Cook Shop  
Product  
description  
Product  
code  
Quantity  
Where used  
Rectangular  
carbon filters  
082612620  
2
Hoods  
Hoods  
Round carbon  
filters  
082611571  
082606781  
1
1
Ceramic hob  
scraper kit  
All ceramic glass  
hobs including  
induction.  
Ceramic hob  
cleaner and  
conditioner  
082606780  
082606783  
082606764  
082606786  
1
1
1
1
All ceramic glass  
hobs including  
induction  
Sealed hotplate  
conditioner  
All sealed / solid  
plate hobs.  
Stainless steel  
cleaner  
All stainless steel  
parts  
Oven cleaner  
spray  
All cookers, inside  
cavities and on  
glass.  
Multi-purpose  
kitchen  
cleaner  
082606782  
082813300  
1
1
General kitchen  
cleaner.  
E-cloth  
All cookers, for  
cleaning glass and  
stainless steel  
22  
Before you call. .  
Problem?  
Advice  
Condensation is caused by hot,  
moist air meeting a cooler surface  
(i.e. the oven door). You cannot  
always prevent it, but you can  
minimise it when it happens by  
doing the following:  
There’s condensation on the  
doors.  
G
Pre-heat the oven at a high  
temperature before putting food in  
the oven, and cover the food you  
are cooking wherever possible.  
G
G
Whenever you can, cook wet  
foods at higher temperatures.  
Don’t leave food in the oven to  
cool down.  
Automatic cooking will normally  
produce condensation when the  
oven is cooling down with food  
inside.  
There’s been a power failure G Switch off the electricity supply.  
and the oven won’t work.  
(models with clocks and  
automatic programmers)  
G
When the power returns - re-set  
the programmer/Clock to the  
correct time of day.  
This will allow you to use your  
appliance.  
23  
Changing Light Bulbs  
Warning: There is a risk of electric shock, so always  
make sure you have turned off and unplugged your  
appliance.  
Not all appliances have the same number and type of  
bulbs. Before replacing your bulb, open the top/main  
oven door and see which type you have. Then use the  
table to help you change your bulb correctly.  
Please remember that bulbs are not covered by  
your warranty.  
Bulbs can be purchased from hardware stores (always  
take the old bulb with you).  
No. of  
lamps  
Bulb  
Location  
Oven  
type  
Instruction for  
changing the bulb  
2
side  
rear  
All  
Wait until the oven is cool,  
then remove the oven  
shelves.  
Grasp the lens cover on the  
light fitting and pull it away  
from the side of the oven.  
Unscrew the bulb.  
(@25W)  
1
Fanned /  
Wait until the oven is cool,  
There is no need to remove  
the oven back on the 90E  
model.  
(@25W)  
Multifunction then remove the shelves.  
The oven light is at the rear  
of the oven cavity.  
Remove the loose oven back  
-
unscrew the  
4
securing  
screws (one at each corner).  
Unscrew the lens cover (turn  
anticlockwise). Unscrew the  
bulb and replace. Replace  
lens cover and replace oven  
back.  
1
rear  
Conventional Wait until the oven is cool,  
then remove the oven  
shelves.  
(@25W)  
The oven light is at the rear  
of the oven cavity.  
Unscrew the lens cover (turn  
anticlockwise). Unscrew the  
bulb and replace. Replace  
lens cover.  
24  
Installing Your Cooker  
Always make sure that your appliance is fitted correctly,  
by a competent electrician. This is a type X appliance  
regarding installation requirements, and must be earthed.  
Before you start  
G Always make sure that you have carefully read through  
the installation pages of this book - careful planning at  
the beginning will ensure a quick and easy installation.  
G Take care when moving this appliance, it may be  
heavier than it looks! If you need to lift the appliance,  
make sure you use an appropriate lifting method.  
G Soft, or uneven flooring may be damaged unless the  
appliance is moved with care.  
G Do not attempt to move the cooker by pulling on the  
handles or doors, we recommend that you open the  
door and grasp the frame of the cooker. Please wear  
protective gloves for this, and make sure the door  
cannot trap your fingers.  
Please make sure that you have enough space for your  
appliance. Clearances and more installation details are  
given on the following page.  
25  
Installing Your Cooker  
Clearances  
This cooker may be fitted flush to the base units of your  
kitchen.  
G No shelf, overhang, cupboard, or cooker hood should  
be less than 650mm above the hob top, but please  
check this with the hood manufacturers instructions.  
G If your appliance has a side opening door, we  
recommend a side clearance of 60mm to allow the  
oven door to fully open.  
G The cooker must have a side clearance above hob level  
of 90mm up to a height of 400mm.  
G The important dimensions are those around the  
appliance.  
90  
mm  
90  
mm  
650mm  
minimum  
400mm  
clearance  
For all appliance sizes:  
700mm  
Flush fit to  
base units  
Flush fit to  
base units  
800mm  
900mm  
1000mm  
1100mm  
1200mm  
26  
Installing Your Cooker  
Connecting the electricity supply - Terminal Block  
type B  
G This appliance must be fitted using a double pole unit  
of 45 ampere minimum capacity with 3mm minimum  
contact at all poles.  
G Access to the mains terminal is gained by removing the  
terminal block cover at the rear of the appliance.  
2
G Connection should be made with a 10.0mm twin and  
earth cable.  
G First strip the wires then push the cable through the  
cable clamp.  
G Connect the cable to the terminal block and tighten the  
cable clamp screws - see diagram.  
G Refit the terminal box cover.  
G Sufficient cable should be used to allow the cooker to  
be pulled out, but must hang clear of the floor so it  
does not become twisted or trapped when the cooker  
is pushed back.  
Please ensure that the user has this copy of the  
handbook, and the appliance is in place. Thank you.  
27  
TECHNICAL DATA  
Electrical supply / Load  
220 - 240V ~ 50Hz  
Warning: This appliance must be  
8960 10665 W  
1200 - 14280W  
earthed.  
Dimensions  
All sizes are nominal so some  
variation is to be expected.  
Databadge is located at the bottom of  
the front frame, behind the door.  
Height (adjustable)  
Width 00 60
895 - 915mm  
1000mm  
Depth (not including handle) 600mm  
Countries of destination  
GB - Great Britain, IE - Ireland  
28  
Service Record  
Please record your model number and serial number in the space below.  
Where are my model and serial numbers?  
Freestanding HL appliances:  
Freestanding appliances:  
Built in oven:  
base of storage drawer  
front frame near oven cavity  
front frame near oven cavity  
base plate of the hob  
Hobs:  
Having these numbers to hand will help us to help you, quickly and more efficiently.  
When contacting us, please use the Customer Care number on the back cover of this  
handbook.  
Model Number  
Serial Number  
Date of purchase  
Installer stamp / Printed name  
Date of installation  
Place of purchase:  
Date  
Part(s) replaced  
Engineers Stamp/  
Printed Name  
Contact Us  
Should you need to get in touch with us (UK and Northern Ireland only), please call  
Belling Customer Care Centre Helpline on:  
0844 815 3746  
For customers outside the UK and Northern Ireland, please contact your local supplier.  
Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of  
the Glen Dimplex group of companies.  
08 27473 01 © 11.2010  
Electric Range  
Model Names: Country Classic 100E.  

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