GE ZEU30R User Manual

Owners  
Manual  
Touch Control  
Radiant Cooktop  
Models ZEU30R ZEU36R  
Read this manual carefully. It is intended to  
help you operate and maintain your new  
cooktop properly.  
If you don’t understand something or need  
more help, there is a list of toll-free consumer  
service numbers included in the back section  
of this manual.  
Before using  
your cooktop  
Keep it handy for answers to your questions.  
OR  
Visit our Website at: www.monogram.com  
You’ll find them on a label under the cooktop.  
Before sending in this card, please write these  
numbers here:  
Write down  
the model  
& serial  
Fill out and return the Consumer Product  
Registration Card that is packed with this  
product. If you cannot find it, please send  
in the duplicate card printed in the back of  
this manual.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your cooktop.  
Immediately contact the dealer (or builder)  
that sold you the cooktop.  
If you  
received a  
damaged  
cooktop  
Read this manual. Inside you will find many  
helpful hints on how to use and maintain your  
cooktop properly. Just a little preventive care  
on your part can save you a great deal of time  
and money over the life of your cooktop.  
You’ll find many answers to common problems  
in the Before You Call For Service section.  
If you review our chart of Troubleshooting Tips  
first, you may not need to call for service at all.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this manual.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you need  
service  
Manager, Customer Relations  
GE Appliances  
Appliance Park  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are two steps  
to follow for further help.  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased.  
In most cases, this will solve the problem.  
3
IMPORTANT SAFETY INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE USING  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire  
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety  
Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch hot  
surface units. Do not use a towel or other  
bulky cloth in place of a pot holder. Such  
cloths can catch fire on a hot surface unit.  
precautions should be followed, including the  
following:  
Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
Do not store flammable materials near the  
cooktop.  
Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
Keep the hood and grease filters clean to  
maintain good venting and to avoid grease fires.  
Use this appliance only for its intended use  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
as described in this manual.  
Do not attempt to repair or replace any  
part of your cooktop unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
Do not let cooking grease or other flammable  
materials accumulate on the cooktop.  
Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface unit by  
covering the pan completely with a well-fitting  
lid, cookie sheet or flat tray. Use a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
Before performing any service, DISCONNECT  
THE COOKTOP POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING THE FUSE OR SWITCHING  
OFF THE CIRCUIT BREAKER.  
Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part  
of the appliance.  
Flaming grease outside a pan can be put out  
by covering it with baking soda or, if available,  
by using a multi-purpose dry chemical or  
foam-type fire extinguisher.  
Clean the cooktop with caution. Always lock  
the control panel using the control lock  
feature and wait until the entire glass surface  
is cool before attempting to clean the cooktop.  
See the Locking the Cooktop section for  
details. If a wet sponge or cloth is used to wipe  
spills on a hot surface unit, be careful to avoid  
steam burns. Some cleansers can produce  
noxious fumes if applied to a hot surface.  
Teach children not to play with controls or  
any other part of the cooktop.  
Do not allow anyone to climb, stand or hang  
on the cooktop.  
CAUTION:  
ITEMS OF INTEREST  
TO CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A COOKTOP—  
CHILDREN CLIMBING ON THE COOKTOP  
TO REACH ITEMS COULD BE SERIOUSLY  
INJURED.  
NOTE: We recommend that you avoid wiping  
any surface unit areas until they have cooled  
and the indicator light has gone off. Sugar  
spills are the exception to this. Please see the  
Glass Cooktop Cleaning section.  
Never wear loose-fitting or hanging garments  
while using the appliance. Flammable material  
could be ignited if brought in contact with hot  
surface units and may cause severe burns.  
4
SAFETY PRECAUTIONS  
When the cooktop is cool, use only CERAMA  
Never try to move a pan of hot fat, especially  
a deep-fat fryer. Wait until the fat is cool.  
®
BRYTE Ceramic Cooktop Cleaner and the  
®
CERAMA BRYTE Cleaning Pad to clean the  
To minimize the possibility of burns, ignition  
of flammable materials and spillage, the  
handle of a container should be turned  
toward the center of the cooktop without  
extending over any nearby surface units.  
cooktop.  
To avoid possible damage to the cooking  
surface, do not apply the cleaning cream to  
the glass surface when it is hot.  
After cleaning, use a dry cloth or paper towel  
to remove all the cleaning cream residue.  
Always keep combustible wall coverings,  
curtains or drapes a safe distance away from  
your cooktop.  
Read and follow all instructions and warnings  
on the cleaning cream labels.  
Always keep dish towels, dishcloths, pot holders  
and other linens a safe distance away from your  
cooktop.  
Do not operate the glass surface units if the  
glass is broken. Spillovers or cleaning solution  
may penetrate a broken cooktop and create  
a risk of electrical shock. Contact a qualified  
technician immediately should your glass  
cooktop become broken.  
Do not leave paper products, cooking utensils  
or food on the cooktop when not in use.  
Avoid scratching the glass cooktop. The  
cooktop can be scratched with items such  
as sharp instruments, rings or other jewelry  
and rivets on clothing.  
Use care when touching the cooktop. The  
glass surface of the cooktop will retain heat  
after the controls have been turned off.  
Large scratches or impacts to glass cooktops  
Do not touch glass-ceramic surface units while  
cooking. These surfaces may be hot enough to  
burn even though they may appear dark in  
color. During and after use, do not touch, or  
let clothing or other flammable materials  
contact the cooking surface. Note the hot  
indicator lights and allow sufficient time for  
cooling first.  
can lead to broken or shattered glass.  
Never use the glass cooktop surface as  
a cutting board.  
Be careful when placing spoons or other  
stirring utensils on glass cooktop surface when  
it is in use. They may become hot and could  
cause burns.  
Hot surfaces may include both the cooktop  
Avoid heating an empty pan. Doing so may  
and areas facing the cooktop.  
damage the cooktop and the pan.  
Cook meat and poultry thoroughly—meat to  
at least an INTERNAL temperature of 160°F  
and poultry to at least an INTERNAL  
temperature of 180°F. Cooking to these  
temperatures usually protects against  
foodborne illness.  
Do not allow water, other liquids or grease  
to remain on the cooktop.  
Always heat fat slowly, and watch as it heats.  
Clean only parts listed in this manual.  
Keep the cooktop clean and free of  
accumulation of grease or spillovers  
which may ignite.  
Never leave the surface units unattended at  
high heat settings. Boilovers may cause  
smoking and greasy spillovers that may ignite.  
Use proper pan size—select cookware having  
flat bottoms large enough to cover the surface  
unit heating area. The use of undersized  
cookware will expose a portion of the surface  
unit to direct contact and may result in  
ignition of clothing. Proper relationship of  
cookware to surface unit will also improve  
efficiency. See the Cookware Tips section of  
the manual.  
5
IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
Avoid placing any objects on or near the  
keypads in order to prevent accidental  
activation of the cooktop controls.  
Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and  
over the sides of the pan.  
To minimize the possibility of burns, always  
be certain that the controls for all surface  
units are at the off position and the entire  
glass surface is cool before attempting to  
clean the cooktop.  
Use little fat for effective shallow or deep-fat  
frying. Filling the pan too full of fat can cause  
spillovers when food is added.  
Use a deep-fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
Always keep wooden and plastic utensils and  
canned food a safe distance away from your  
cooktop. They may become hot and could  
cause burns.  
Never heat unopened food containers.  
Pressure buildup may make container burst  
and cause injury.  
Do not place or store items on top of the  
glass cooktop surface when it is not in use.  
Never leave jars or cans of fat drippings on  
Always turn off the surface unit controls  
or near your cooktop.  
before removing the cookware.  
If a combination of oils or fats will be used  
in frying, stir together before heating, or as  
fats melt slowly.  
Glass and ceramic cookware is not  
recommended for use with your radiant  
ceramic glass cooktop.  
For your safety, never use your appliance for  
Keep an eye on foods being fried at high or  
warming or heating the room.  
medium-high heat settings.  
When preparing flaming foods under the  
hood, turn the fan on.  
Spilled or burnt-on foods may cause  
accidental activation or deactivation of the  
keypad. Clean the keypad thoroughly and  
controls will resume normal operation.  
SAVE THESE INSTRUCTIONS  
6
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES  
LISEZ TOUTES LES INSTRUCTIONS  
AVANT TOUTE UTILISATION  
AVERTISSEMENT!  
Pour votre sécurité, vous devez suivre toutes les instructions de ce manuel pour réduire le risque  
d’incendie ou d’explosion, de secousse électrique ou pour empêcher des dommages matériels,  
des blessures corporelles ou même des décès.  
PRÉCAUTIONS DE SÉCURITÉ  
Pour utiliser un appareil électroménager  
électrique, vous devez prendre des précautions  
de sécurité, en particulier les suivantes :  
Ne portez jamais de vêtements pendants  
ou lâches quand vous utilisez votre appareil  
électroménager. Des matériaux inflammables  
risquent de brûler s’ils sont mis en contact  
avec les unités de surface chaudes et peuvent  
occasionner des brûlures sévères.  
N’utilisez que des poignées sèches – les  
poignées humides ou mouillées sur une  
surface chaude peuvent occasionner des  
brûlures dues à la vapeur. Ne laissez jamais les  
poignées entrer en contact avec les surfaces de  
cuisson chaudes. N’utilisez jamais de serviette  
ou d’autre linge épais comme poignée. De tels  
linges peuvent prendre feu sur une surface de  
cuisson chaude.  
Assurez-vous que votre appareil  
électroménager soit bien installé et mis  
à la terre, par un technicien qualifié,  
conformément aux instructions  
d’installation fournies.  
Demandez à l’installateur de vous montrer  
l’emplacement du disjoncteur ou du fusible.  
Notez-le pour référence future.  
N’utilisez cet appareil électroménager que de  
la manière indiquée dans ce manuel.  
N’essayez jamais de réparer ou de remplacer  
une pièce de votre table de cuisson, à moins  
que cela soit spécifiquement recommandé  
dans ce manuel. Tout autre entretien doit  
être effectué par un technicien qualifié.  
Avant de procéder à un entretien, débranchez  
l’alimentation électrique de votre table  
de cuisson au palier de votre panneau  
de distribution, en enlevant le fusible  
ou en débranchant le disjoncteur.  
Ne laissez jamais d’enfants sans surveillance –  
vous ne devez jamais laisser d’enfants seuls  
ou sans surveillance dans un emplacement  
où un appareil électroménager est en  
fonctionnement. Vous ne devez jamais leur  
permettre de se tenir ou de s’asseoir sur une  
partie de l’appareil électroménager.  
Ne gardez jamais de matériaux inflammables  
près de la table de cuisson.  
Conservez la hotte et les filtres à graisse  
propres, pour maintenir une bonne ventilation  
et éviter tout incendie dû à la graisse.  
Ne conservez jamais ou n’utilisez jamais de  
matériaux combustibles, d’essence ou de toute  
autre vapeur ou liquide inflammable  
à proximité de cet appareil électroménager  
ou de tout autre appareil électroménager.  
Ne laissez jamais de graisse de cuisson ou  
d’autre matériau inflammable s’accumuler  
sur la table de cuisson.  
N’utilisez jamais d’eau pour éteindre un  
feu de corps gras. Ne déplacez jamais une  
casserole qui est en train de flamber.  
Mettez tous les réglages en position OFF  
(arrêt). Étouffez les flammes de la casserole  
sur la surface de cuisson en la couvrant  
complètement avec un couvercle fermant  
bien, une tôle à biscuits ou un plateau plat.  
Utilisez un extincteur polyvalent à incendie  
à poudre pour feux de classe D ou à mousse.  
Vous pouvez éteindre un feu de corps gras  
en dehors d’une casserole en le couvrant de  
bicarbonate de soude ou, si vous en avez un,  
en utilisant un extincteur polyvalent à incendie  
à poudre pour feux de classe D ou à mousse.  
Apprenez aux enfants à ne pas jouer avec  
les réglages ou toute autre pièce de la table  
de cuisson.  
Ne permettez à personne de grimper, de se  
tenir ou de se pendre à la table de cuisson.  
ATTENTION :  
Vous ne devez  
jamais garder dans des armoires situées  
au-dessus d’une table de cuisson des objets  
qui risquent d’intéresser les enfants. Les  
enfants qui grimpent sur une table de cuisson  
risquent d’être sérieusement blessés.  
7
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES  
PRÉCAUTIONS DE SÉCURITÉ  
Faites attention quand vous nettoyez la table de  
si elles vous semblent de couleur sombre. Pendant  
et après utilisation, ne touchez pas ou ne laissez  
aucun vêtement ou matériau inflammable entrer en  
en contact avec la surface de cuisson. Notez la  
disparition des lumières indicatrices HOT (chaud)  
et accordez suffisamment de temps pour que la  
surface se refroidisse.  
Les surfaces chaudes peuvent être la table de  
cuisson elle-même, ainsi que la surface qui se trouve  
devant la table de cuisson.  
Cuisez la viande et la volaille complètement, la  
viande au moins à une température INTERNE de  
71 °C (160 °F) et la volaille au moins à une  
température INTERNE de 82 °C (180 °F). La  
cuisson à ces température protège généralement  
contre les intoxications alimentaires.  
Ne laissez jamais les surfaces de cuisson  
sans surveillance à haute température. Les  
débordements peuvent causer de la fumée et les  
débordements graisseux peuvent prendre feu.  
Utilisez la bonne taille de casserole. Choisissez  
une casserole qui a un fond plat suffisamment large  
pour couvrir toute la superficie de la surface de  
cuisson. L’utilisation d’une casserole inadéquate  
mettra une partie de la surface de cuisson en  
contact direct avec vous et pourra mettre vos  
vêtements en feu. Une bonne correspondance de  
vos ustensiles de cuisine à la surface de cuisson  
améliorera l’efficience. Veuillez consulter la section  
«Conseils sur les ustensiles de cuisson».  
N’essayez jamais de déplacer une casserole de  
matière grasse chaude, en particulier une friteuse  
à huile. Attendez que la matière grasse se soit  
complètement refroidie.  
Pour minimiser la possibilité de brûlures,  
d’inflammation de matériaux inflammables et de  
débordements, vous devez orienter le manche de  
vos ustensiles de cuisine vers le centre de la table de  
cuisson, mais sans qu’il surplombe une surface de  
cuisson voisine.  
Écartez toujours vos revêtements muraux, vos  
tentures ou vos rideaux à une distance sécuritaire  
de votre table de cuisson.  
cuisson. Verrouillez toujours le panneau de contrôle  
à l’aide du verrou de contrôle et attendez que toute  
la surface en vitrocéramique soit froide avant  
d’essayer de nettoyer la table de cuisson. Consultez  
la section «Verrouillage de la table de cuisson»pour  
de plus amples informations. Si vous utilisez une  
éponge ou un linge humide pour essuyer des  
éclaboussures sur la surface de cuisson chaude,  
faites attention d’éviter les brûlures dues à la vapeur.  
Certains nettoyants peuvent produire des  
émanations délétères s’ils sont mis sur des surfaces  
chaudes.  
NOTE : Nous vous recommandons d’éviter  
d’essuyer la surface de cuisson tant qu’elle  
ne s’est pas refroidie et que la lumière indicatrice  
ne s’est pas éteinte. Les seules exceptions à cette  
règle sont les débordements de sucre. Veuillez  
consulter la section «Nettoyage de la table de  
cuisson en vitrocéramique».  
Lorsque la surface de cuisson a refroidi, n’utilisez  
que la crème nettoyante CERAMA BRYTE ‚ pour  
®
table de cuisson en vitrocéramique, et l’éponge  
®
CERAMA BRYTE pour nettoyer la table de  
cuisson.  
Pour éviter tout dommage à la surface de cuisson,  
n’utilisez jamais de crème nettoyante sur la surface  
de vitrocéramique quand elle est chaude.  
Après avoir nettoyé, utilisez un linge sec ou une  
serviette de papier pour enlever toute trace de  
crème nettoyante.  
Lisez et suivez toutes les instructions et les  
avertissements inscrits sur les étiquettes de la crème  
nettoyante.  
Ne faites jamais fonctionner les unités de cuisson  
en vitrocéramique si la vitrocéramique est cassée.  
Des éclaboussures ou de la solution nettoyante  
peuvent pénétrer dans une table de cuisson cassée  
et peuvent occasionner un risque de secousse  
électrique. Appelez immédiatement un technicien  
qualifié si la vitrocéramique de votre table de  
cuisson se casse.  
Faites attention quand vous touchez la table de  
cuisson. La surface de vitrocéramique de votre table  
de cuisson peut rester chaude après que vous l’ayez  
réglée en position OFF (arrêt).  
Écartez toujours vos torchons, vos serviettes, vos  
poignées et vos autres linges de maison à une  
distance sécuritaire de votre table de cuisson.  
Ne laissez jamais de serviette en papier, d’ustensile  
de cuisine ou de nourriture sur la table de cuisson  
quand vous ne l’utilisez pas.  
Ne touchez jamais les unités de cuisson en  
vitrocéramique quand vous cuisinez. Ces surfaces  
peuvent être assez chaudes pour vous brûler, même  
8
PRÉCAUTIONS DE SÉCURITÉ  
Évitez de rayer la vitrocéramique de la table  
de cuisson. Vous pouvez rayer la table de  
cuisson avec un petit article comme un  
instrument aiguisé, une bague, un bijou  
ou un accessoire de vêtement.  
De grandes rayures ou des chocs sur la table  
de cuisson peuvent provoquer une cassure de  
la vitrocéramique et occasionner des éclats.  
N’utilisez jamais la surface de la table de  
cuisson en vitrocéramique comme planche  
à découper.  
Faites attention quand vous placez des  
cuillères ou d’autres ustensiles de cuisine  
sur la surface de la table de cuisson en  
vitrocéramique quand vous l’utilisez.  
Ils peuvent se réchauffer et occasionner  
des brûlures.  
Ne faites jamais réchauffer une casserole vide.  
Vous risquez d’endommager la casserole et la  
table de cuisson.  
Ne laissez jamais d’eau, de liquide ou de  
graisse sur la table de cuisson.  
Faites toujours réchauffer les matières grasses  
à basse température et surveillez-les pendant  
la cuisson.  
Ne nettoyez que les pièces indiquées dans ce  
manuel.  
Ne placez ou ne conservez jamais d’objet sur  
la surface de votre table de cuisson quand  
vous ne l’utilisez pas.  
Mettez toujours des commandes de l’unité  
de surface en position OFF (arrêt) avant de  
retirer une casserole.  
Nous ne vous recommandons pas d’utiliser  
des ustensiles de cuisine en verre ou en  
céramique sur votre table de cuisson en  
vitrocéramique.  
Surveillez vos fritures quand vous faites  
frire des aliments à température élevée  
ou moyenne.  
Quand vous faites flamber des aliments  
sous la hotte, mettez toujours en marche  
le ventilateur.  
Des aliments renversés ou brûlés peuvent  
occasionner une mise en marche ou un arrêt  
de la commande. Nettoyez soigneusement la  
commande et les réglages se remettront à  
bien marcher.  
Les aliments que vous faites frire doivent être  
aussi secs que possible. Le gel sur les aliments  
surgelés et la condensation sur les aliments  
frais peut occasionner des bulles dans la  
matière grasse et un débordement ou des  
projections en dehors de la casserole.  
Utilisez peu de matière grasse pour bien faire  
frire dans une poêle ou par immersion vos  
aliments. Si vous remplissez trop votre  
casserole, vous risquez de faire déborder la  
matière grasse en ajoutant des aliments.  
Utilisez autant que possible un thermomètre  
à friture pour éviter de brûler vos aliments.  
Ne faites jamais réchauffer des contenants à  
aliments fermés. L’augmentation de pression  
peut faire exploser le contenant et  
occasionner des blessures.  
Ne laissez jamais de pots ou de boîtes de  
matières grasses couler sur votre table de  
cuisson ou à proximité.  
Si vous utilisez un mélange d’huiles ou de  
matières grasses pour faire frire, mélangez  
bien avant de réchauffer, car les matières  
grasses fondent plus lentement que les huiles.  
Pour votre propre sécurité, n’utilisez jamais  
votre appareil électroménager pour  
réchauffer la pièce.  
Ne montez jamais sur la table de cuisson en  
vitrocéramique.  
Veuillez à ce que votre table de cuisson soit  
toujours propre et ne contienne jamais de  
graisses ou d’éclaboussures qui peuvent  
prendre feu.  
Pour éviter toute mise en marche accidentelle  
de votre table de cuisson, éviter de placer tout  
objet sur les commandes ou à proximité des  
commandes.  
Pour réduire la possibilité de brûlure,  
assurez-vous toujours que les commandes  
pour toutes les unités de surface soient en  
position OFF (arrêt) et que toute la surface  
en vitrocéramique soit froide avant d’essayer  
de nettoyer la table de cuisson.  
Éloignez toujours les ustensiles de cuisine en  
bois ou en matière plastique et les aliments en  
conserve à une distance sécuritaire de votre  
table de cuisson. Ils peuvent se réchauffer et  
occasionner des brûlures.  
CONSERVEZ CES INSTRUCTIONS  
9
Features of Your Cooktop  
Radiant Cooktop  
Features  
4
4
4
6
1
ZEU36R  
(Throughout this  
manual, features  
and appearance  
may vary.)  
2
1
1
3
5
9
3
5
7
8
10  
2
ZEU30R  
1
4
1
6
4
3
3
5
5
SIZE SELECT  
SIZE SELECT  
8
7
9
10  
Feature Index (Features and appearance may vary)  
Single Radiant Surface Unit  
Warmer Surface Unit  
Page  
11, 12  
11, 13  
11, 12  
12  
1
2
3
4
5
6
7
8
9
Dual Radiant Surface Unit  
Single Surface Unit Control Pad  
Dual Surface Unit Control Pad  
Warmer Surface Unit Control Pad  
Kitchen Timer Control Pad  
Pan Sensor Control Pad  
12  
13  
14  
15  
Control Lock Pad  
14  
10 Hot Surface Indicator Lights (One for Each Surface Unit)  
11  
10  
The radiant cooktop features heating units  
beneath a smooth glass surface.  
Radiant  
surface units  
SURFACE  
COOKING  
NOTE: This cooktop has Rapid Response surface  
units. The cooktop will automatically heat up or cool  
down to the desired power level setting in the quickest  
time possible. While the surface units are on, you  
may not see them glow red during certain heat up or  
cool down conditions.  
Never cook directly on the glass.  
Always use cookware.  
Cooktop temperatures increase with the number  
of surface units that are on. With 3 or 4 units  
turned on, surface temperatures are high.  
Always use caution when touching the cooktop.  
OFF CENTER  
The ON/OFF indicator lights will come on  
next to the Warmer and Dual surface units  
when activated. Lights also activate for the  
(Pan Detect) and  
(Control Lock) features  
when they are turned on. The indicator lights  
will go off when the surface unit or feature is  
turned off.  
Always place the pan in the center of the  
surface unit you are cooking on.  
The appropriate HOT SURFACE indicator light  
will glow when its corresponding radiant element  
is turned on, and will remain on until the surface  
has cooled below 150°F.  
DRAGGING  
NOTE:  
Hot surface indicator light will:  
Come on when the surface unit is turned on.  
Stay on even after the unit is turned off.  
Glow brightly until the unit has cooled below 150°F.  
Do not slide cookware across the control  
or cooktop because it can scratch the glass.  
The glass is scratch-resistant, not scratchproof.  
NOTE: A slight odor is normal when a new cooktop is  
used for the first time. It is caused by the heating of  
new parts and insulating materials and will  
disappear in a short time.  
Water stains (mineral deposits) are removable using  
the cleaning cream or full strength white vinegar.  
It is safe to place hot cookware from the oven or  
surface on the glass cooktop when the surface is  
cool. Never place cookware on the control area.  
Use of window cleaner may leave an iridescent film  
on the cooktop. The cleaning cream will remove this  
discoloration.  
Even after the surface units are turned off, the  
glass cooktop retains enough heat to continue  
cooking. To avoid overcooking, remove pans  
from the surface units when the food is cooked.  
Avoid placing anything on the surface unit until  
it has cooled completely.  
Don’t store heavy items above the cooktop. If they  
drop onto the cooktop, they can cause damage.  
Do not use the surface as a cutting board.  
11  
Using Your Cooktop  
Radiant Cooktop  
The controls for the radiant surface units allow  
for 11 different heat settings: Low, 1–9 and  
High. The heating element may not visibly  
glow at low heat settings.  
Radiant  
surface units  
High (H) – Best for larger pans; brings liquids  
Never leave food unattended. Boilovers cause  
Cooking  
guide for  
using heat  
settings  
to a boil faster.  
smoking; greasy spillovers may catch on fire.  
Medium High (7–9) – Fast fry, pan broil;  
maintains a fast boil on large amounts of food.  
It is safe to place hot cookware from the  
oven or surface units on the glass surface  
when it is cool. Never place cookware on  
the control area.  
Medium (4–6) – Sauté and brown; maintains a  
slow boil on large amounts of food.  
NOTE: Cooktop temperatures increase with the  
number of surface units that are on. With 3 or more  
units turned on, surface temperatures are high so be  
careful when touching the cooktop. After the surface  
unit is turned off, the hot surface indicator light will  
remain lit until the surface has cooled below 150° F.  
Medium Low (2–3) – Cook after starting at  
high; cooks with little water in covered pan.  
Low (1) – Steam rice, cereal; maintains serving  
temperature of most foods. Slow cooking and  
simmering.  
Lowest (L) – Keeps food warm, melts chocolate  
and butter.  
To turn on a single surface unit:  
Single  
surface unit  
1. Touch the ON/OFF pad, then touch the  
(+)/(-) pad. The surface unit will turn on  
to power setting H when (+) is pressed or to  
power setting L when (-) is pressed.  
2. Use the (+)/(-) pads to choose the desired  
power setting. The control will beep each  
time a pad is touched.  
To turn off a standard surface unit, touch the  
ON/OFF pad again.  
The dual surface units have pan sizing sensors  
which will automatically set the small or large  
surface unit to match the size of your pan  
Dual surface  
unit  
when the pan detection feature  
is  
activated (see the Using the pan detection feature  
and Using the pan sizing feature sections).  
To override the automatic pan sizing sensor  
and select the small or large surface unit:  
SIZE SELECT  
1. Touch the dual surface unit ON/OFF pad.  
2. Use the (+)/(-) pad to set the desired power  
When the indicator light next to the SIZE  
SELECT pad is on, the large surface unit is on.  
When it is off, the small surface unit is on.  
setting.  
3. Touch the SIZE SELECT pad once to turn  
on the large surface unit. Touch the pad  
again to turn on the small surface unit.  
To turn the dual surface unit off, touch the  
ON/OFF pad.  
12  
To turn on the warmer surface unit:  
Warmer  
surface unit  
1. Touch the ON/OFF pad, then touch the  
WARM pad. The surface unit will turn on to  
warmer power setting W1 (low).  
2. Use the (+)/(-) pad to choose additional  
settings of W2(medium) and W3 (high).  
To turn off the warmer power settings, touch  
the ON/OFF pad. To change from the warmer  
settings to regular cooking settings, press the  
WARM pad. The surface unit will be on power  
setting L (low). The surface unit may then be  
set to the desired setting using the (+)/ (-)  
pads. To turn off the surface unit, touch the  
ON/OFF pad again.  
For best results, all food on the warmer should  
be covered with a lid or aluminum foil. When  
warming pastries or breads, the cover should  
be vented to allow moisture to escape.  
Food Type  
Breads/Pastries  
Sauces  
Control Setting  
Always use potholders or oven mitts when  
removing food from the warmer as cookware  
and plates will be hot.  
W1  
W2  
W2  
W2  
W2  
W3  
W3  
(LOW)  
(Medium)  
(Medium)  
(Medium)  
(Medium)  
(HIGH)  
Soups (cream)  
Stews  
A hot surface indicator light will glow when the  
glass surface is hot and will remain on until the  
surface has cooled below 150°F.  
Vegetables  
Hot Beverages  
Soups (liquid)  
(HIGH)  
The chart above shows initial suggested settings only.  
The temperature, type and amount of food, and the  
time held will affect the quality of the food.  
CAUTION:  
Do not warm food on the  
warmer for more than two hours.  
Do not use plastic wrap to cover food. Plastic may  
melt onto the surface and be very difficult to remove.  
Use only cookware recommended for top-of-range  
cooking.  
ATTENTION :  
Ne réchauffez jamais  
d’aliment sur la table de cuisson pendant plus de  
deux heures.  
N'utilisez jamais de film de matière plastique  
pour couvrir vos aliments. La matière plastique  
peut fondre sur la surface et peut être très difficile  
à enlever.  
N'utilisez que des ustensiles recommandés pour la  
cuisson sur la surface de cuisson.  
The warmer will keep hot, cooked food at  
serving temperature. Always start with hot food.  
Do not use to heat cold food. Placing  
uncooked or cold food on surface warmer  
could result in foodborne illness.  
13  
Using Your Cooktop  
Radiant Cooktop  
If an error occurs in the control operation, a  
fault code will flash and the control will signal.  
4. After cooling, touch the  
(CONTROL  
Fault code  
LOCK) pad again to reset the control. Again  
attempt to set the control to the desired  
cooking setting.  
To correct:  
1. Touch the  
(CONTROL LOCK) pad to  
5. If the error is still not cleared, turn off the  
cooktop power at the circuit breaker or fuse  
box for one minute.  
reset the control.  
2. Attempt to set the control to the desired  
cooking setting.  
6. If the error reappears, call for service.  
3. If the error is not cleared, allow the cooktop  
to cool completely.  
To unlock:  
Touch and hold the  
pad again for 3 seconds.  
A two-beep signal will sound, and the Control  
Lock light will go out, indicating that the  
cooktop is unlocked.  
IMPORTANT: As a convenience, you can lock  
the entire cooktop at any time when it is not in  
use or before cleaning. Locking the cooktop  
will prevent surface units from being turned on  
accidentally.  
Locking the  
cooktop  
(CONTROL LOCK)  
To lock the cooktop:  
Touch and hold the  
pad for 3 seconds.  
(CONTROL LOCK)  
A two-beep signal will sound, the word “LOCK”  
will appear in the TIMER display, and the  
Control Lock light will turn on, indicating  
that the cooktop is locked. If the cooktop is  
locked while the surface units or timer are in  
use, they will automatically turn off.  
NOTE: The kitchen timer will NOT turn off the  
Operating  
the kitchen  
timer  
surface units when the time reaches 0:00.  
To operate the kitchen timer, use the pads  
below the TIMER display.  
Touch the ON/OFF pad and then touch  
the (+)/(-) pad to choose the desired time  
setting. If the (+)/(-) pad is held for several  
seconds, the timer will increase or decrease  
at a faster rate.  
After you have chosen your desired time, the  
timer will automatically start to count down  
from the hours/minutes that you have selected.  
When the timer counts down to the last  
minute, the timer will count down in seconds  
until 0:00. Then the control will beep twice  
every five seconds until the timer is turned off.  
Touch the ON/OFF pad to turn the timer off.  
14  
This feature automatically turns off a surface  
unit after 60 seconds if a pan is absent from the  
surface unit. The power level display will flash  
until the surface unit is turned off when the  
control detects the absence of a pan.  
Using the  
pan detection  
feature  
To activate and deactivate pan detection for  
all surface units:  
NOTES:  
Touch the  
(PAN) pad. (At least one  
For this feature to work properly, the pan  
diameter must be greater than 4.0 inches and  
centered on the surface unit.  
surface unit must be on.) The display will  
flash “PAN ON” when the pan detection  
feature is on.  
A signal will sound and a light next to the  
(PAN) pad will indicate whether the feature is  
active. If the light is on, pan detection is on  
and if the light is off, pan detection is off.  
When the pan detection feature is disabled,  
the pan sizing feature is also disabled.  
This feature may not operate properly with  
rounded, curved or warped pan bottoms  
(see the Selecting types of cookware section).  
This feature will not work with glass cookware  
(see the Selecting types of cookware section).  
This feature is only used on the dual surface  
units when the pan detection feature is  
Using the  
pan sizing  
feature  
enabled. When a small pan is placed on a dual  
surface unit, the small surface unit will activate.  
When a pan larger than 6.0 inches is placed on  
a dual surface unit, the large surface unit will  
automatically activate. This feature may be  
overridden for a single cooking session while  
leaving the pan detection feature active (see  
the Dual surface unit section).  
To turn off this feature and the pan detection  
feature:  
Touch the  
(PAN) pad.  
The light next to the pad will go out, indicating  
that pan features are turned off.  
NOTE: The pan must be centered over the surface  
unit for this feature to work properly.  
15  
Cookware Tips  
Radiant Cooktop  
The following information will help you choose  
cookware which will give good performance.  
Selecting  
types of  
cookware  
Pan Detection/Sizing will work properly with  
these types of cookware.  
Pan Detection/Sizing will not work with  
these types of pans.  
Stainless Steel:  
recommended  
Aluminum:  
heavyweight recommended  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the cooktop  
but can be removed if cleaned immediately.  
Because of its low melting point, thin weight  
aluminum should not be used.  
Check pans for flat bottoms by  
using a straight edge.  
Copper Bottom:  
recommended  
Copper may leave residues which can appear  
as scratches. The residues can be removed, as  
long as the cooktop is cleaned immediately.  
However, do not let these pots boil dry.  
Overheated metal can bond to glass cooktops.  
An overheated copper-bottom pot will leave a  
residue that will permanently stain the cooktop  
if not removed immediately.  
Porcelain Enamel-Covered Cookware:  
not recommended  
Some porcelain-covered cookware can bond to  
the hot cooking surface.  
Glass-Ceramic/Stoneware:  
not recommended  
Poor performance. May scratch the surface.  
Use pans that match the diameter of the  
surface unit. Cooking performance will not  
be as good if the cookware is either smaller  
or larger than the surface unit.  
Pans with rounded, curved, ridged or warped bottoms are not  
recommended. Pan detection/sizing may not work properly with  
these types of pans.  
Place only dry pans on the surface units.  
Do not place lids on the surface units,  
particularly wet lids.  
The bottom of the wok should have the same  
diameter as the surface unit to ensure proper  
contact.  
For best  
results  
Do not use woks that have support rings.  
This type of wok will not heat on glass  
surface units.  
Some special cooking procedures require  
specific cookware such as pressure cookers,  
deep-fat fryers, etc. All cookware must have  
flat bottoms that match the size of the  
surface units.  
Use only a flat-bottomed wok available from  
many popular cookware manufacturers.  
Do not place wet pans on the  
glass cooktop.  
Do not use woks with support rings  
on the glass cooktop.  
Use flat-bottomed woks on the  
glass cooktop.  
16  
Home Canning Tips  
Radiant Cooktop  
Observe the  
following  
points in  
canning  
Note: Flat-bottomed  
canners are required  
for glass cooktops.  
Right!  
Wrong!  
When canning with water-bath or pressure  
CAUTION:  
canner, larger-diameter pots may be used.  
This is because boiling water temperatures  
(even under pressure) are not harmful to  
the cooktop surfaces surrounding the  
surface units.  
• Safe canning requires that harmful  
microorganisms are destroyed and that the  
jars are sealed completely. When canning  
foods in a water-bath canner, a gentle but  
steady boil must be maintained for the  
required time. When canning foods in  
a pressure canner, the pressure must be  
maintained for the required time.  
HOWEVER, DO NOT USE LARGE-  
DIAMETER CANNERS OR OTHER LARGE-  
DIAMETER POTS FOR FRYING OR BOILING  
FOODS OTHER THAN WATER. Most syrup or  
sauce mixtures—and all types of frying—cook  
at temperatures much higher than boiling  
water. Such temperatures could eventually  
harm the glass cooktop surfaces.  
• After you have adjusted the controls, it is  
very important to make sure the prescribed  
boil or pressure levels are maintained for  
the required time.  
1. Be sure the canner fits over the center of the  
surface unit. If your cooktop or its location  
does not allow the canner to be centered on  
the surface unit, use smaller-diameter pots  
for good canning results.  
• Since you must make sure to process the  
canning jars for the prescribed time, with  
no interruption in processing time, do not  
can on any cooktop surface unit if your  
canner is not flat.  
2. Flat-bottomed canners must be used. Do not  
use canners with flanged or rippled bottoms  
(often found in enamelware) because they  
don’t make enough contact with the surface  
units and take a long time to boil water.  
ATTENTION :  
• Une bonne mise en conserve implique la  
destruction de tous les microorganismes et  
une bonne fermeture du pot. Si vous mettez  
en conserve des aliments dans un appareil de  
mise en conserve au bain-Marie, vous devez  
entretenir un bouillonnement léger, mais  
constant, pendant tout le temps requis.  
3. When canning, use recipes and procedures  
from reputable sources. Reliable recipes  
and procedures are available from the  
manufacturer of your canner; manufacturers  
of glass jars for canning, such as Ball and  
Kerr brand; and the United States  
Department of Agriculture Extension  
Service.  
• Après avoir ajusté les contrôles, vous devez  
absolument vous assurer que les niveaux  
prescrits de pression et de température soient  
maintenus pendant tout le temps requis.  
4. Remember that canning is a process that  
generates large amounts of steam. To avoid  
burns from steam or heat, be careful when  
canning.  
• Comme vous devez réchauffer les pots de  
conserve pendant tout le temps requis sans  
aucune interruption pendant le temps de  
traitement, vous ne pouvez pas utiliser la  
table de cuisson de votre four pour faire  
des conserves si le fond de votre appareil de  
mise en conserve n’est pas absolument plat.  
NOTE: If your house has low voltage, canning may  
take longer than expected, even though directions  
have been carefully followed. The process time will be  
shortened by:  
(1) using a pressure canner, and  
(2) starting with HOT tap water for fastest heating  
of large quantities of water.  
17  
Glass Cooktop Cleaning  
Radiant Cooktop  
Proper care and cleaning are important so  
your cooktop will give you efficient and  
satisfactory service. Follow these directions  
carefully in caring for it.  
Be sure all surface units are off and all  
surfaces are cool before cleaning any part  
of the cooktop.  
General  
information  
To assure no damage is done to the finish  
of the product, the safest way to remove the  
adhesive left from packaging tape and cooktop  
labels on the new appliance is an application  
of a household liquid dishwashing detergent,  
mineral oil or cooking oil.  
Apply with a soft cloth and allow to soak.  
Wipe dry and then apply an appliance polish  
to thoroughly clean and protect the surface.  
Removing  
packaging  
tape  
NOTE: The adhesive must be removed from all parts  
before using the cooktop. It cannot be removed if it is  
baked on.  
To prevent accidental activation of the cooktop  
during cleaning, lock the cooktop controls  
before you begin; see the Locking the cooktop  
section.  
Lock the  
controls  
before  
cleaning  
18  
®
®
ONLY use CERAMA BRYTE Ceramic Cooktop  
4. Use a paper towel or CERAMA BRYTE  
Normal daily  
use cleaning  
Cleaner on the glass cooktop. Other creams may  
not be as effective.  
Cleaning Pad for Ceramic Cooktops to clean  
the entire cooktop surface.  
To maintain and protect the surface of your glass  
cooktop, follow these steps:  
5. Use a dry cloth or paper towel to remove all  
cleaning residue. No need to rinse.  
1. Before using the cooktop for the first time,  
NOTE: It is very important that you DO NOT heat  
the cooktop until it has been cleaned thoroughly.  
®
clean it with CERAMA BRYTE Ceramic  
Cooktop Cleaner. This helps protect the top  
and makes cleanup easier.  
®
2. Daily use of CERAMA BRYTE Ceramic  
Cooktop Cleaner will help keep the cooktop  
looking new.  
3. Shake the cleaning cream well. Apply a few  
®
drops of CERAMA BRYTE Ceramic Cooktop  
Cleaner directly to the cooktop.  
Clean your cooktop after each  
spill. Use CERAMA BRYTE®  
Ceramic Cooktop Cleaner.  
Burned-on  
residue  
WARNING: DAMAGE to your glass surface may  
occur if you use scrub pads other than the pad  
included with your cooktop.  
5. For additional protection, after all residue  
has been removed, polish the entire surface  
®
with CERAMA BRYTE Ceramic Cooktop  
Cleaner and a paper towel.  
1. Allow the cooktop to cool.  
®
2. Spread a few drops of CERAMA BRYTE  
Ceramic Cooktop Cleaner on the entire  
burned residue area.  
®
3. Using the included CERAMA BRYTE  
Cleaning Pad for Ceramic Cooktops, rub the  
residue area, applying pressure as needed.  
Use a CERAMA BRYTE® Cleaning  
Pad for Ceramic Cooktops or a  
Scotch-Brite® Multi-Purpose No  
Scratch blue scrub pad.  
4. If any residue remains, repeat the steps listed  
above as needed.  
Heavy,  
burned-on  
residue  
1. Allow the cooktop to cool.  
4. For additional protection, after all residue  
has been removed, polish the entire surface  
2. Use a single-edge razor blade scraper at  
approximately a 45° angle against the glass  
surface and scrape the soil. It will be  
necessary to apply pressure to the razor  
scraper in order to remove the residue.  
®
with CERAMA BRYTE Ceramic Cooktop  
Cleaner and a paper towel.  
3. After scraping with the razor scraper, spread  
®
a few drops of CERAMA BRYTE Ceramic  
Cooktop Cleaner on the entire burned residue  
®
area. Use the CERAMA BRYTE Cleaning Pad  
The CERAMA BRYTE® Ceramic Cooktop  
Scraper and all recommended supplies are  
available through our Parts Center. See  
instructions under “To Order Parts” section  
on next page.  
to remove any remaining residue.  
NOTE: Do not use a dull or nicked blade.  
19  
Glass Cooktop Cleaning  
Radiant Cooktop  
1. Be careful not to slide pots and pans across  
your cooktop. It will leave metal markings on  
the cooktop surface.  
This should be removed immediately  
before heating again or the discoloration  
may be permanent.  
Metal marks  
and scratches  
WARNING: Carefully check the bottom of pans for  
These marks are removable using the CERAMA  
®
roughness that would scratch the cooktop.  
BRYTE Ceramic Cooktop Cleaner with the  
®
CERAMA BRYTE Cleaning Pad for Ceramic  
AVERTISSEMENT: Vérifiez soigneusement les  
fonds de vos casseroles pour vous assurer qu’ils  
n’aient aucune aspérité qui puisse endommager  
la surface de la table de cuisson.  
Cooktops.  
2. If pots with a thin overlay of aluminum or  
copper are allowed to boil dry, the overlay  
may leave black discoloration on the  
cooktop.  
Glass Surface – Potential for Permanent Damage  
Our testing shows that if you are cooking high  
sugar mixtures such as jelly or fudge and have a  
spillover, it can cause permanent damage to the  
glass surface unless the spillover is immediately  
removed.  
3. Any remaining spillover should be left until  
Damage from  
sugary spills  
and melted  
plastic  
the surface of the cooktop has cooled.  
4. Don’t use the surface units again until all of  
the residue has been completely removed.  
NOTE: If pitting or indentation in the glass surface  
has already occurred, the cooktop glass will have to  
be replaced. In this case, service will be necessary.  
1. Turn off all surface units. Remove hot pans.  
2. Wearing an oven mitt:  
a. Use a single-edge razor blade scraper  
®
(CERAMA BRYTE Ceramic Cooktop  
Scraper) to move the spill to a cool area  
on the cooktop.  
b. Remove the spill with paper towels.  
®
To order CERAMA BRYTE Ceramic Cooktop  
To Order Parts  
Cleaner and the cooktop scraper, please call our  
toll-free number:  
National Parts Center  
800.626.2002.  
®
CERAMA BRYTE Ceramic  
Cooktop Cleaner . . . . . . . . . . . .# WX10X300  
®
CERAMA BRYTE Ceramic  
Cooktop Scraper . . . . . . . . . . .# WX10X0302  
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027  
(Kit includes cream and cooktop scraper)  
®
CERAMA BRYTE Cleaning  
Pads for Ceramic Cooktops . .# WX10X350  
20  
Before You Call For Service…  
Radiant Cooktop  
PROBLEM  
POSSIBLE CAUSE  
Save time  
and money!  
SURFACE UNITS  
• Improper cookware being used. Use pans which are absolutely  
flat and match the diameter of the surface unit selected.  
WILL NOT MAINTAIN  
A ROLLING BOIL OR  
COOKING IS SLOW  
Review the charts  
on the following  
pages first and you  
may not need to call  
for service.  
COOKTOP FEELS  
HOT  
• Improper cookware being used. The glass cooktop surfaces may seem  
hotter than you are used to. This is normal. Use pans which are  
absolutely flat.  
SURFACE UNITS  
DO NOT WORK  
PROPERLY  
• A fuse in your home may be blown or the circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
• Cooktop controls improperly set. Check to see that the  
correct control is set for the surface unit you are using.  
SCRATCHES  
• Incorrect cleaning methods have been used. Scratches are not  
removable. Tiny scratches will become less visible in time as a  
result of cleaning.  
(may appear as cracks)  
ON COOKTOP  
GLASS SURFACE  
• Cookware with rough bottoms being used or coarse particles (salt  
or sand) were between the cookware and the surface of the cooktop.  
Cookware has been slid across the cooktop surface. To avoid  
scratches, use the recommended cleaning procedures. Make sure  
bottoms of cookware are clean before use, and use cookware with  
smooth bottoms.  
AREAS OF  
• Food spillovers not cleaned before the next use. See the Glass  
DISCOLORATION  
ON THE COOKTOP  
cooktop cleaning section.  
PLASTIC MELTED  
TO THE SURFACE  
• Hot cooktop came into contact with plastic placed on the hot cooktop.  
See the Glass surface – Potential for permanent damage section in the  
Glass cooktop cleaning section.  
PITTING (OR  
INDENTATION)  
OF THE COOKTOP  
• A hot sugar mixture was spilled on the cooktop. Call a qualified  
technician for replacement.  
FREQUENT  
CYCLING OFF  
AND ON OF  
• Improper cookware being used. Use only flat cookware to  
minimize cycling.  
SURFACE UNITS  
UNRESPONSIVE  
KEYPAD  
• The keypad is contaminated. Clean the keypad.  
• Wait for the keypad area to cool down. Remove all items from the  
keypad area. Turn the power to the cooktop on and off at the fuse box  
or circuit breaker.  
21  
Before You Call For Service…  
Radiant Cooktop  
PROBLEM  
POSSIBLE CAUSE  
Save time  
and money!  
PAN DETECTION  
OR SIZING NOT  
WORKING  
• Improper cookware being used. Use a flat, metallic pan that is 4.0  
or larger.  
• Pan is improperly placed. Make sure that the pan is centered on the  
corresponding surface unit.  
PROPERLY  
TEMP LTD APPEARS  
IN THE DISPLAY  
Time-Out feature activated. Allow the surface unit(s) to  
cool for 1/2 to 1 hour before using again.  
SURFACE UNIT IS  
GLOWING HOT  
WHEN IT SHOULD  
BE ON A LOW  
• Cooktop feature activated. The cooktop has a rapid heat-up feature  
and is designed to do this.  
POWER SETTING  
SURFACE UNIT IS  
NOT GLOWING  
RED  
• The surface units will only be visibly red at power levels 6–H. At power  
levels L–5, the red glow is not visible but the surface unit is working  
properly. After changing a surface unit from a higher power level to  
a lower power level, the red glow may disappear temporarily in order  
to quickly achieve the desired temperature. If the new power setting  
is greater than 5, the red glow should reappear within several minutes.  
“F” AND A NUMBER  
APPEAR IN THE  
You have a function error code. Write down the “F:- - -” and  
touch the  
(CONTROL LOCK) pad. Disconnect power to  
DISPLAY AND THE  
COOKTOP BEEPS  
the cooktop and then reconnect. If an F-code appears again, call  
for service.  
22  
Notes  
Radiant Cooktop  
Notes  
23  
Notes  
Radiant Cooktop  
Notes  
24  
o d a y M a i l T t a n t I m p o r  
e g i s t r a t i o n O w n e r s h i p R  
o d u c t C o n s u m e r P  
G E A p p l i a n c e s  
Place  
1st Class  
Letter  
Stamp  
Here  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
25  
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to  
have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After completing this  
registration, write your  
model and serial  
numbers in this  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of mind  
of knowing we can  
contact you in the  
unlikely event of a  
safety modification.  
manual. You will need  
this information  
should you require  
service. Our service  
number is  
1
2
3
800.444.1845.  
Important: To ensure that your product is registered, mail the separate product registration card.  
If the separate product registration card is missing, fold and mail the form below. No envelope is needed.  
FOLD HERE  
Consumer Product Ownership Registration  
Product  
Cooktop  
Model  
Serial  
Miss  
Mr. Ms. Mrs. ꢀ  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
Zip  
Code  
City  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
Day  
Year  
Monogram®  
General Electric Company  
Louisville, KY 40225  
monogram.com  
TAPE CLOSED  
26  
Consumer Services  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll-free!  
®
Whatever your question about any Monogram major appliance, GE Answer Center  
GE Answer  
®
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center service is open  
Center  
®
24 hours a day, 7 days a week.  
800.626.2000  
OR  
Visit our Website at: monogram.com  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer you  
service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m.  
to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance inside and  
out—so most repairs can be handled in just one visit.  
In-Home  
Repair Service  
800.444.1845  
GE offers, free of charge, a brochure to assist in planning a  
barrier-free kitchen for persons with limited mobility.  
For Customers  
With Special  
Needs…  
Consumers with impaired hearing or speech who have access to  
a TDD or a conventional teletypewriter may call 800.TDD.GEAC  
(800.833.4322) to request information or service.  
800.626.2000  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
800.626.2224  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.  
Parts and  
Accessories  
User maintenance instructions contained in this manual cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
800.626.2002  
27  
Warranty  
Touch Control Radiant Cooktop  
YOUR MONOGRAM COOKTOP WARRANTY  
Staple sales slip or cancelled check here. Proof of original purchase  
date is needed to obtain service under warranty.  
FULL ONE-YEAR WARRANTY  
WHAT IS  
COVERED  
From the Date  
of the Original  
Purchase  
For one year from date of original purchase, we will provide, free of charge, parts and service labor in  
your home to repair or replace any part of the cooktop which fails because of a manufacturing  
defect.  
LIMITED FIVE-YEAR WARRANTY  
For five years from date of original purchase, we will provide, free of charge, replacement parts as  
follows if they fail because of a manufacturing defect:  
A replacement glass cooktop if it should crack due to thermal shock, discolor, or if the pattern wears off.  
A replacement radiant surface unit if it should burn out.  
During this limited additional four-year warranty, you will be responsible for any labor or in-home  
service.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.  
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the  
product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized Customer  
®
Care servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, in the USA call  
800.444.1845. In Canada: 888.880.3030.  
• Service trips to your home to teach you how to  
use the product.  
• Improper installation.  
• Replacement of house fuses or resetting of  
circuit breakers.  
• Damage to the product due to misuse or  
abuse.  
• Failure of the product if it is used for  
other than its intended purpose or used  
commercially.  
WHAT IS NOT  
COVERED  
• Damage to product caused by accident, fire,  
floods or acts of God.  
• Incidental or consequential damage caused by  
possible defects with this appliance.  
• Damage to the glass cooktop caused by the  
use of cleaners other than the recommended  
cleaning creams and pads.  
• Damage to the glass cooktop caused by  
hardened spills of sugary materials or melted  
plastic that are not cleaned according to the  
directions in the Owner’s Manual.  
Some states/provinces do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state/province to province.  
To know what your legal rights are in your state/province, consult your local or state/provincial  
consumer affairs office or your state’s Attorney General.  
Warrantor in USA: General Electric Company,  
Louisville, KY 40225  
Warrantor in Canada: Camco Inc.  
164D4290P101  
49-80143  
ZEU30R ZEU36R  
05-02 JR  
Printed in the United States  

HP Hewlett Packard Hewlett Packard Computer Monitor LE1851WL User Manual
GPX CRT Television TDE1982 User Manual
GE General Electric Cooktop WV 2HSG User Manual
GE 28001 User Manual
Electrolux 922200 User Manual
Eizo RADI FORCE RX430 AR User Manual
Cortelco 8012 User Manual
Cannon 50cm Free Standing Electric Cooker C50EKB User Manual
Blodgett CTBR User Manual
Ativa AT22OH User Manual