GE Monogram ZEK73WP User Manual

Use  
for  
Guide  
Built-In Convection  
Wall  
1992  
27”  
Convection  
Rev. 1  
Introduction  
Your new Monogram built-in convection oven makes an eloquent statement  
of style, convenience and kitchen planning flexibility. Whether you chose it  
for its purity of design, time-saving convection cooking capability,  
assiduous attention to detail—or for all of these reasons—you’ll find that  
your Monogram built-in oven’s superior blend of form and function will  
delight you for years to come.  
The  
and  
Monogram built-in convection ovens were  
designed to provide the flexibility to blend in with your kitchen  
Their sleek design can be beautifully integrated in the kitchen.  
The information on the following pages will help you operate and maintain  
your built-in oven properly.  
If you have any other questions—please call the  
GE Answer Center” 800.626.2000.  
Problem Solver ...........................37  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....23–26  
Roasting Guide ...........................26  
Roasting with Probe  
Safety Instructions ....................4, 5  
Self-Cleaning Instructions ....30–33  
Aluminum Foil .....................22, 28  
Appliance Registration .................3  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–22  
Broiling .................................27–29  
Broiling Guide ............................29  
Care and Cleaning  
Shelves ................10,  
35  
Broiler Pan and Grid ............34  
Cleaning Guide ....................36  
Oven  
Thermostat Adjustment ..............11  
Timed Baking .......................19,  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........39  
Oven Shelves .......................35  
Probe ....................................36  
Questions?  
Call GE Answer  
800.626.2000  
.......................8, 9  
Clock and Timer  
Control Panel ................................7  
Convection Cooking .............12–18  
Convection Baking ........13–15  
Convection Roasting . . . . . . 16–18  
Special Roasting Rack .........16  
Features . . . . . . . . . . . . . . . . . . . . . . . . . ................6  
Light, Bulb Replacement ......11, 34  
Model and Serial  
Multi-Shelf Baking .....................13  
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Preheating ...................................21  
2
Before using your oven, read this book carefully.  
It is intended to help you operate and maintain your new oven properly.  
Keep it handy for answers to your questions.  
If you don’t understand something or need more help, write (include your  
phone number):  
Consumer Affairs  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
Write down the model and serial numbers.  
You’ll find them on a label on the front of the oven behind the oven door.  
These numbers are also on the Consumer Product Ownership Registration  
Card that came with your oven. Before sending in this card, please write  
these numbers here:  
Use these numbers in any  
Model Number  
correspondence or service calls  
concerning your oven.  
Serial Number  
If you received a damaged oven...  
Immediately contact the dealer (or builder) that sold you the  
Save time and money. Before you request service...  
Check the Problem Solver in the back of this book. It lists causes of minor  
operating problems that you can correct yourself.  
If you need service...  
NEXT, if you are still not pleased,  
write all the details—including  
your phone number—to:  
To obtain service, see the  
Consumer Services page in the  
back of this book.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
We’re proud of our service and  
want you to be pleased. If for some  
reason you are not happy with the  
service you receive, here are three  
steps to follow for further help.  
Louisville, KY 40225  
FINALLY, if your problem is still  
not resolved, write:  
FIRST, contact the people who  
serviced your appliance. Explain  
why you are not pleased. In most  
cases, this will solve the problem.  
Major Appliance Consumer  
Action Panel  
20 North  
Drive  
Chicago, IL 60606  
3
SAFETY  
Read  
instructions before using this appliance.  
Never wear loose-fitting or hanging garments  
using the appliance. Be careful when  
reaching for items stored in cabinets over the  
oven. Flammable material could be ignited if  
brought in contact with hot heating elements and  
may cause severe burns.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of  
California to publish a list of substances known to  
the state to cause birth defects or other reproductive  
harm, and requires businesses to warn customers of  
potential exposure to such substances.  
only dry pot holders—moist or  
damp pot holders on hot surfaces  
may result in burns from steam.  
The fiberglass insulation in self-clean ovens gives  
off a very small amount of carbon monoxide during  
the cleaning cycle. Exposure can minimized by  
Do not let pot holders touch hot heating elements,  
Do not use a towel or other bulky cloth.  
with an  
window or  
a ventilation  
fan  
For your safety, never use your appliance for  
warming or heating the  
When using electrical appliances, basic  
safety precautions should be followed, including  
following:  
DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS. GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
* Have the installer show you the location  
of the circuit breaker or fuse. Mark it for  
easy reference.  
Do not let cooking grease or other flammable  
materials accumulate in or near the oven.  
Use this appliance for its intended use as  
described in this manual.  
Do not use water on grease fires.  
Flame in oven can be smothered by  
completely closing door and  
* Be sure your appliance is properly installed and  
grounded by a qualified technician in accordance  
with the provided installation instructions.  
touching the  
pad or use a dry  
Don’t attempt to repair or replace any part of  
your oven unless it is specifically recommended  
in this book. All other servicing should be  
referred to a qualified technician.  
chemical or foam-type extinguisher.  
Do not touch heating elements or interior  
surface of oven. These surfaces maybe hot  
enough to burn even though they  
dark in color.  
performing any service, DISCONNECT  
THE OVEN POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
During and  
use, do not touch, or let clothing  
or other flammable materials contact surface units,  
areas nearby surface units or any interior area of  
REMOVING THE FUSE  
THE CIRCUIT  
SWITCHING OFF  
the oven;  
sufficient time for cooling first.  
Potentially hot surfaces include the oven vent  
opening, surfaces near the opening, crevices  
around the oven door, the edges of the door  
window, and metal trim parts above the door.  
Do not leave children  
should  
not be left alone or unattended in an area where an  
appliance is in use. They  
never be allowed  
sit or stand on any part of the appliance.  
Remember: The inside surface of the oven may  
be hot when the door is opened.  
Don’t allow anyone to climb, stand or hang on  
the door. They could damage the  
severe personal injury.  
or cause  
When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
CAUTION:  
OF INTEREST TO  
temperature of at least  
This assures that, in  
CHILDREN SHOULD NOT BE STORED IN  
CABINETS ABOVE AN OVEN. CHILDREN  
CLIMBING ON THE OVEN TO REACH  
ITEMS COULD BE  
the remote possibility that trichina may be present  
in the meat, it will be killed and the meat will be  
safe to eat.  
4
SeW-Cleaning Oven  
Oven  
Do not clean the door gasket.  
essential for a good seal.  
door gasket is  
should be taken not  
Stand away from oven when opening the door.  
Hot  
steam which escapes can cause  
to rub, damage or move the gasket.  
burns to hands, face  
eyes.  
Do not use oven cleaners. No commercial  
oven cleaner or oven liner protective coating of  
Don’t heat unopened food containers in the  
oven. Pressure could build up and the  
kind should used in or  
of the oven.  
any part  
container could  
Keep oven  
causing an injury.  
ducts unobstructed.  
Before self-cleaning the remove broiler  
pan, grid and other cookware.  
Keep oven free from grease  
buildup.  
Be sure to wipe up excess spillage before starting  
the self-cleaning operation.  
Place oven shelf in desired position while  
oven is cool. If shelves must be handled when  
hot, do not let pot holder contact heating units  
the oven.  
the self-cleaning mode malfunctions, turn off  
and disconnect the power supply. Have serviced  
by a qualified technician.  
Pulling out shelf to the shelf stop is a  
convenience in lifting heavy foods. It is also a  
precaution against burns from touching hot  
-
of the door or oven walls.  
SAVE  
When  
cooking or roasting bags in  
follow the manufacturer’s directions.  
Do not use your oven to dry newspapers. If  
overheated, they can catch fire.  
Do not use oven for a storage area.Items stored  
in an oven can ignite.  
Do not leave paper  
or food in the oven  
cooking  
not in use.  
Do not use aluminum  
to line the oven  
bottom, except as suggested in this book.  
Improper installation of these liners may result in  
a risk of electric shock or fire.  
FEATURES OF YOUR  
Explained  
on  
Explained  
Feature Index  
on page  
5,30,35  
12  
Feature Index  
16, 17,  
25,26  
10 Probe Outlet  
1 Oven Door Gasket  
2 Convection Fan and Heating  
Element (operates during  
convection cooking)  
12  
11 Oven Shelf Supports  
11, 12  
12 Oven Shelves  
(number of shelves may vary)  
3
3 Model and Serial Number Location  
4 Oven Broil Unit  
10,36  
13 Bake Unit  
27,36  
5
35  
14 Removable Oven Door  
with Window  
5 Oven Vent  
31,32  
8,9  
6 Automatic Oven Door Latch  
7 Oven Control, Clock and Timer  
8 Oven Vent Grille  
16,23,  
34,35  
15 Broiler Pan and Grid,  
Roasting Rack and Stand  
16, 17,24,  
25,26,36  
30  
16 Probe  
11,34  
9 Oven Interior Light  
12,22  
17 Cookie Sheets (2 large, 1 small)  
When using all three cookie sheets  
at once, place the smaller one on  
the offset shelf.  
FEATURES OF YOUR OVEN CONTROL  
1.  
CONVECTION BAKE. Press this pad to select  
baking with convection.  
10.  
11.  
12.  
13.  
OVEN LIGHT. Press this pad to turn the  
oven light on or off.  
2. BAKE. Press this pad to select bake function.  
Press this pad to cancel all oven  
operations except Clock and Timer.  
DISPLAY. Shows the time of day, the times  
set for the timer or automatic oven operation.  
3.  
CLEAN. Press this pad to select the self-cleaning  
function. See the Self-Cleaning Instructions.  
4. OVEN OR PROBE TEMPERATURE AND  
BROIL DISPLAY. Shows the oven temperature,  
probe temperature or broil setting.  
CLOCK. To set the clock, first press the  
CLOCK pad. Then press the INCREASE or  
DECREASE pad to set the time of day. Press  
the CLOCK pad to start.  
FUNCTION INDICATORS. Lights up to  
show whether oven is in bake, broil, convection  
bake, self-clean mode, set mode, or probe is  
selected.  
5.  
14.  
STOP TIME. Use this pad along with  
COOK TIME or CLEAN pad to set the oven to  
start and stop automatically at a time you select.  
INCREASE. Short taps to this pad increase  
time or temperature by small amounts. Press  
and hold pad to increase time or temperature by  
larger amounts.  
6.  
15. DECREASE. Short taps to this pad decrease  
time or temperature by small amounts. Press and  
hold pad to decrease time or temperature by  
larger amounts.  
7.  
8.  
COOK TIME. Use this pad for Timed Bake,  
Timed Convection Bake and Timed Convection  
Roast operations.  
16. PROGRAM STATUS. Words light up in the  
display to indicate what is in time display.  
TIMER ON/OFF. Press this pad to select timer  
function. The timer does not control oven  
operations. The timer can time up to 9 hours and  
55 minutes.  
Programmed information can be displayed at  
any time by pressing the pad of the operation you  
want to see. For example, you can display the  
current time of day while the timer is counting  
down by pressing the CLOCK pad.  
To set timer, first press the TIMER ON/OFF pad.  
Then press the INCREASE or DECREASE pad  
to change the time.  
17. BROIL. Press this pad to select the broil function.  
18. CONVECTION ROAST. Press this  
to select  
To cancel the timer, press the TIMER ON/OFF  
pad.  
roasting with convection.  
PROBE. Press this pad when using the probe to  
cook food.  
9.  
If “F-” and a number flash on display and the  
control beeps, this indicates function error code.  
Press the  
pad. Allow oven to cool  
for one hour. Put oven back into operation. If  
function error code repeats, disconnect power to  
the oven and call for service.  
7
OVEN CONTROL, CLOCK AND  
Clock  
To Set the Clock  
1. Press the  
2. Press the  
The clock must be set for the  
automatic oven timing functions to  
work properly. The time of day  
cannot be changed during a Timed  
Bake or CLEAN cycle.  
INCREASE or  
DECREASE pad to  
set the time of day.  
CLOCK pad.  
CLOCK  
A
3. Press the CLOCK pad to start.  
Timer  
To Set the Timer  
The timer will start automatically  
within a few seconds of releasing  
the INCREASE or DECREASE pad.  
1. Press the TIMER  
ON/OFF pad.  
The timer is a minute timer; it does  
not control oven operations. The  
maximum setting on the timer is  
TIMER  
ON/OFF  
9
hours and 55 minutes.  
The timer, as you are setting it,  
will display hours and minutes.  
will be in the display.  
2. Press the INCREASE or  
DECREASE pad to set the  
amount of time on timer.  
During the countdown, when the  
timer reaches the last minute, the  
display will change to seconds  
only and a single beep will sound.  
Power Outage?  
To Cancel Timer  
To Reset Timer  
After a power outage, when power  
is restored, the display will flash  
and time shown will no longer be  
correct-for example, after a  
5-minute power interruption the  
clock will be 5 minutes slow.  
Press the TIMER ON/OFF pad  
until the word “TIMER” quits  
flashing on the display (about  
4 seconds).  
If “TIMER” is showing, press the  
INCREASE or DECREASE PAD  
until desired time is reached. If  
“TIMER” is not showing, touch  
TIMER ON/OFF pad first, then  
follow the instructions above to set  
the timer.  
All other functions that were in  
operation when the power went out  
will have to be programmed again.  
End of Cycle Tones  
The End of Cycle tone is a series of three beeps  
followed by one beep every six seconds. If you would  
like to remove the signal that beeps every six seconds,  
press and hold the  
To return the signal that beeps every six seconds,  
press and hold the pad for 10 seconds.  
pad for 10 seconds.  
Display Messages  
If “door” appears on the display,  
LOCK flashes, and the oven  
control beeps, you set the  
clean cycle and did not shut the  
oven door.  
To check the start time for delayed  
Bake or Self-Clean, press and hold  
BAKE or CLEAN pad for 3  
Programmed information can be  
displayed at any time by pressing  
the pad of the operation you want  
to see. For example, you can  
display the current time of day  
while the timer is counting down  
by pressing the CLOCK pad. Press  
the TIMER ON/OFF pad to return  
to the timer display.  
seconds. The display will show the  
bake or  
start time for as long  
as you press the pad. When you  
release the pad, the display will  
return to the time of day or timer.  
INCREASE and DECREASE Pad Speed  
You can change the speed of the INCREASE and  
DECREASE pads.  
While the oven is off and the time of day shows in  
the display, press and hold the INCREASE and  
DECREASE pads and the TIMER ON/OFF pad at the  
same time for about 2 or 3 seconds.  
A
A number from 1 to 5 will replace  
in the  
display. 1 is the slowest and 5 is the fastest. Use the  
INCREASE or DECREASE pad to change the  
number, then press the  
time of day display.  
pad to return to the  
Child Lockout Feature  
Your built-in oven has a provision for locking the  
control panel to prevent the oven from being turned  
on accidentally.  
To lock the control panel, press and hold the  
INCREASE and DECREASE pad and the STOP  
TIME pad at the same time for 2 seconds. The word  
“OFF” will appear and then disappear in the display  
and the control panel will be locked. During lockout,  
the word “OFF” will appear momentarily each time a  
cooking function pad is pressed.  
To unlock the control panel, repeat the above  
procedure. The word “OFF” will appear in the display  
and then disappear after two seconds.  
9
YOUR OVEN  
Before Using Your Oven  
1. Look at the controls. Be sure you understand  
how to set them properly. Read over the directions  
for the Oven Controls so you understand how to  
use them.  
2. Check the inside of the oven. Look at the shelves.  
Take a practice run at removing and replacing them  
properly, to give sure, sturdy support.  
3. Read over information and tips that follow.  
4. Keep this book handy so you can refer to it,  
especially during the first weeks of using your  
new oven.  
Oven Shelves  
The shelves are designed with stop-locks so that when  
placed correctly on the shelf supports, they will stop  
before coming completely from the oven, and will not  
tilt when removing food from or placing food on  
them.  
II  
To remove the shelf from the oven, pull it forward to  
the stop-locks and lift the front of the shelf. Be certain  
that the shelf is cool before touching it.  
To replace the shelf in the oven, tilt the shelf up at  
the front and slide the curved extension of the shelf  
under stop-lock on shelf support. Then slide the shelf  
all the way into the oven.  
When placing cookware on a shelf, pull the shelf out  
to the “stop” position. Place the cookware on the  
shelf, then slide the shelf back into the oven. This will  
eliminate reaching into the hot oven.  
Offset Shelf  
To replace the shelf, tilt the shelf  
up at the front and slide the curved  
extension of the shelf under  
locks on shelf supports. Then slide  
the shelf all the way into the oven.  
To remove the shelf, pull it  
forward to the stop-locks and lift  
the front of the shelf.  
The offset shelf provides more  
cooking space between itself  
and the shelf above it. This  
allows more flexibility when  
placing foods in the oven. See the  
Multi-Shelf Baking section.  
The offset shelf can be placed at  
any shelf position.  
Shelf Positions  
The oven has four shelf supports identified in this  
illustration as A (bottom), B, C and D (top).  
See the Multi-Shelf baking section for shelf  
placement suggestions.  
Oven Light  
The light comes on automatically when the door  
is opened.  
OVEN  
Use the pad on the control panel to turn the light on  
and off when the door is closed.  
Adjusting Oven Thermostat  
When cooking food for the first time in your new  
oven, use time given on recipes as a guide. Oven  
thermostats, over a period of years, may “drift” from  
the factory setting and the differences in timing  
between an old and a new oven of 5 to 10 minutes are  
not unusual. Your oven has been set correctly at the  
factory and is more likely to be accurate than the oven  
which it replaced.  
To Adjust Temperature:  
1. Press the  
pad.  
BAKE  
2. Select an oven temperature between  
and  
If you think the oven should be hotter or cooler, you  
can adjust it yourself. To decide how much to change  
3. Immediately, before “ON” appears, press and hold  
the  
pad for about 4 seconds. The time  
the temperature, set the oven temperature  
higher  
display will change to the oven adjustment display.  
or lower than the temperature in your recipe, then  
bake. The results of this “test” should give you an  
idea of how much the temperature should be changed.  
4. The oven temperature can be adjusted up  
to  
hotter or (–)  
cooler.  
Use the INCREASE or DECREASE  
pad to select the desired change in the  
red display.  
A
The thermostat adjustment for Bake does not  
affect Convection Bake or Convection Roast. To  
adjust these, press the CONVECTION  
or  
5. When you have made the  
adjustment, press the  
the CONVECTION ROAST pad instead of the  
pad when following the steps under To Adjust  
Temperature in the right hand column of this page.  
CLEAR  
OFF  
pad to go back to the time of day  
display. Use your oven as you  
would normally.  
NOTE: This adjustment will not affect Broil or  
Clean temperatures. It will be retained in memory  
after a power failure.  
11  
What is Convection?  
In a convection  
Because food is heated faster in a convection  
oven, a fan circulates  
hot air over, under and  
around the food. This  
circulating hot air is  
evenly distributed  
throughout the oven  
cavity. As a result,  
foods are evenly  
oven when using the convection modes, many types  
of food can be cooked at lower temperatures than  
those suggested for regular ovens. Do remember  
that recipe books often give times and temperatures  
for cooking in regular ovens. Convection ovens make  
it possible to reduce the temperature by  
more information on adapting recipes, see the  
Convection Cookbook.  
For  
and browned— often  
in less time with  
convection heat.  
The convection oven fan shuts off when the oven door  
is opened. DO NOT leave the door open for long  
periods of time while using Convection Bake or you  
may shorten the life of the convection heating element.  
When should you use Convection Bake or Convection Roast?  
To help you understand the difference between  
convection bake and roast and traditional bake and  
roast, here are some general guidelines.  
In convection roast, heat comes from the top  
heating element. The convection fan circulates the  
heated air evenly over and around the food. Meat  
and poultry are browned an all sides as if they were  
cooked on a rotisserie. Using the roasting rack  
In convection bake, heat comes from the heating  
element in the rear of the oven. The convection fan  
circulates the heated air evenly, over and around the  
food. Preheating is not necessary with foods having  
a bake time of over 15 minutes.  
provided, heated air will be circulated over, under and  
around the food being roasted. The heated air seals in  
juices quickly for a moist and tender product while, at  
the same time, creating a rich golden brown exterior.  
In regular or traditional baking, the bottom  
heating element heats the air in the oven which then  
cooks the food.  
Convection Roast  
Large tender cuts of meat, uncovered.  
Roasting pans with low sides to allow air movement  
around food.  
Convection Bake  
Ideal for evenly browned baked foods cooked  
on all 3 shelves.  
Roast  
Less tender cuts of meat because these need to cook  
a long time in liquid to become tender.  
Good for large quantities of baked foods.  
Good results with cookies, biscuits, muffins,  
brownies, cupcakes, cream puffs, sweet rolls, angel  
food cake and bread.  
Cooking bag  
Foil tent  
Covered dish  
Traditional Bake  
Foods such as layer cakes have a more level top  
crust when not baked with convection heat.  
Cookware for Convection Cooking  
Paper and Plastic  
Before using your convection oven, check to see  
if your cookware leaves room for air circulation in  
the oven. If you are baking with several pans, leave  
space between them. Also, be sure the pans do not  
touch each other or the walls of the oven.  
Heat-resistant paper and plastic containers that are  
recommended for use in regular ovens can be used in  
convection ovens. Plastic cookware that is  
resistant to temperatures of  
can also be used.  
When baking cookies, you will get the best results  
if you use a flat cookie sheet instead of a pan with  
low sides.  
Metal and Glass  
Any type of cookware will work in your convection  
oven. However, metal pans heat the fastest and are  
recommended for convection baking.  
For recipes like oven-baked chicken, you should  
use a pan with low sides. Hot air cannot circulate well  
around food in a pan with high sides.  
Darkened or matte-finished pans will bake faster  
than shiny pans.  
Glass or ceramic pans cook more slowly.  
12  
Adapting Recipes For Convection Baking  
Use pan size recommended in the recipe.  
Use the temperature called for in your recipe.  
You may find that you need to reduce it by  
depending on the type of food you are cooking.  
For more information on adapting recipes, see the  
Convection Cookbook.  
Preheating is not necessary with foods having a bake  
time of over 15 minutes.  
Check foods for doneness at the minimum  
suggested cooking time.  
Multi-Shelf Baking  
For two-shelf baking, place the offset shelf in the  
bottom (A) shelf position. Place the straight shelf in  
Because heated air is circulated evenly throughout the  
oven, foods can be baked with excellent results on  
the third  
shelf position.  
two or three shelves at a time. Multi-shelf  
-
increase cook times slightly for some foods but  
overall result is time saved. Cookies, muffins,  
When baking four cake  
layers, four pies or four  
loaves of bread, stagger  
pan placement on two  
shelves (as shown) for  
best browning.  
biscuits, and other  
give very good results  
with multi-shelf baking.  
When baking on three  
shelves, divide the oven  
into thirds by placing the  
offset shelf in the third (C)  
shelf position and straight  
shelves in first (A) and  
I
/
CAUTION: When you  
are using the offset shelf  
in the lowest position (A), you  
will need to use caution pulling the shelf out. We  
recommend that you pull the shelf out several inches  
offset shelf  
fourth (D) shelf position.  
and then, using two pot holders, pull the  
out by  
offset shelf  
holding the sides of it. The offset shelf is low and you  
could be burned if you place your hand in the middle  
of the shelf and pull all the way out.  
How to Set Your Oven for Convection Baking  
3. Press the  
pad when  
To avoid possible burns, place the shelves in the  
baking is finished.  
correct position before you turn the oven on.  
CLEAR  
OFF  
1. Press the  
pad.  
BAKE  
NOTE: You will hear a fan while cooking with this  
feature. The fan will stop when the door is opened,  
but the heat will not turn off.  
I
I
2. Press the INCREASE or DECREASE pad.  
The last oven set temperature appears in the  
display. Continue pressing until the desired  
temperature is displayed.  
To change the oven temperature during the  
Convection Bake cycle, press the CONVECTION  
pad and then the INCREASE or  
When the oven starts to heat, the word “ON” and  
temperature, starting at  
be displayed. When the oven reaches the  
temperature you set, a tone will sound.  
will  
DECREASE pad to get the new temperature.  
13  
CONVECTION  
How to Convection Time Bake  
Your oven can be set to turn on and off automatically.  
NOTE: Before beginning, make sure the oven clock  
shows the correct time of day.  
To set the clock, first press the  
CLOCK pad. Press the INCREASE or  
CLOCK  
DECREASE pad until correct time of  
day is displayed. Press the CLOCK  
pad to start.  
How to Set Immediate Start and Automatic Stop Convection Bake  
The oven turns on right away, cooks for a preset  
length of time, and turns off automatically at the  
preset Stop Time.  
5. At the end of Timed Convection  
Bake, the display will show  
COOK TIME” and the oven  
off. Press the  
CLEAR  
OFF  
turn  
pad to  
1
To avoid possible burns, place the oven shelves in  
the correct position before you turn the oven on.  
clear the display.  
6. Remove food from the oven. Remember, foods  
that are left in the oven continue cooking after  
controls are off.  
1. Press the CONVECTION  
CONVECTION  
BAKE pad.  
BAKE  
NOTE:  
1
L
You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened, but the  
heat will not turn off.  
2. Press the INCREASE or  
DECREASE pad until desired  
temperature is displayed.  
A
I
Foods that spoil easily such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed  
to sit out for more than one hour before or after  
cooking. Room temperature promotes the growth  
of harmful bacteria. Be sure that oven light is off  
because heat from the bulb will speed harmful  
bacteria growth.  
3. Press the COOK TIME pad.  
COOK  
TIME  
4. Press the INCREASE pad until the desired length  
of baking time appears in the display. The  
minimum Cook Time you can set is ten minutes.  
The words “TIMED  
BAKE” and “COOK  
TIME” will be displayed along with the oven  
temperature that you set and the cook time that you  
entered. When the oven starts to heat, the word  
“ON” and the changing temperature, starting at  
will be displayed. When the oven reaches  
the temperature you set, a tone will sound. The  
oven will continue to cook for the programmed  
amount of time, then shut off automatically.  
14  
How to Set Delay Start and Automatic Stop Convection Bake  
5. Press the STOP TIME pad.  
Quick Reminder  
“SET STOP TIME” and the  
earliest Stop Time you can set  
appear on the display. In this  
STOP  
TIME  
1. Press the CONVECTION BAKE pad.  
1
2. Press the INCREASE or DECREASE pad to  
select oven temperature.  
example,  
and “COOK  
STOP TIME” appear in the display.  
3. Press the COOK TIME pad.  
The control automatically sets Stop Time by  
adding the Cook Time to the time of day. In this  
4. Press the INCREASE or DECREASE pad to  
set the length of cooking time.  
example, the time of day is  
and the Cook  
Time is 3 hours. Adding 3 hours to the time of  
day equals  
5. Press the STOP TIME pad.  
6. Press the INCREASE or DECREASE pad  
until desired stop time appears in display.  
6. Change Stop Time from  
the INCREASE pad until  
to  
by pressing  
appears in the  
display. The words “DELAY TIMED  
Delay Start and Automatic Stop is setting the  
oven control to turn the oven on and bake until a  
specific time.  
BAKE” and “STOP TIME” appear in the display.  
At  
the oven will turn on automatically.  
When the oven starts to heat, the word “ON”  
and the changing temperature, starting at  
will be displayed. The oven will cook for the  
programmed 3 hours and shut off automatically  
at  
For example: Let’s say it’s  
and dinner time is  
The recipe suggests 3 hours baking  
Here’s how:  
shortly after  
time at  
To avoid possible burns, place the shelves in the  
correct position before you program the oven.  
7. At the end of Timed Convection Bake, the display  
1. Press the CONVECTION  
will show  
will turn off. Press the  
the display.  
COOK TIME” and the oven  
BAKE pad.  
CONVECTION  
pad to clear  
BAKE  
8. Remove food from the oven. Remember, even  
though oven shuts off automatically, foods continue  
cooking after controls are off.  
2. Press the INCREASE or DECREASE  
pad until “325°” is displayed.  
A
NOTE:  
You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened, but the  
heat will not turn off.  
3. Press the COOK TIME pad.  
COOK  
TIME  
Foods that spoil easily such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed to  
sit out for more than one hour before or after  
cooking. Room temperature promotes the growth of  
harmful bacteria. Be sure that the oven light is off  
because heat from the bulb will speed harmful  
bacteria growth.  
4. Press the INCREASE pad until  
appears  
in the display. Cook Time of 3 hours now appears  
in display.  
15  
Meats cooked in a convection oven are dark brown  
on the outside and tender and juicy on the inside.  
In most cases, cooking time will be less when using  
the Convection Roast feature. Sometimes cooking  
time is reduced by 10 minutes per hour.  
To make sure the meat is cooked the way you want  
it, we recommend using the temperature probe  
provided with the oven.  
The special roasting rack and pan allow heated air  
to circulate over and under the meat. This allows the  
meat to brown on all sides.  
Adapting Recipes for Convection Roasting  
Use the temperature called for in  
your recipe.  
Check foods for doneness at the  
minimum suggested time.  
For more information on  
adapting recipes, see the  
Convection Cookbook.  
Cooking time may be reduced.  
Preheating is not necessary.  
Use the special roasting rack with  
the broiler pan and grid.  
Convection Roasting Rack  
Roasts or poultry should be cooked on the lowest  
shelf position (A) on the offset shelf.  
roasting  
rack  
When you are convection roasting you will use the  
broiler pan and grid and the special roasting rack. The  
pan is used to catch grease spills and the grid is used  
to prevent grease spatters. The rack holds the meat.  
.
1
This rack allows the heated air to circulate under the  
meat and increase browning on the underside of the  
meat or poultry.  
1. Place the offset shelf in the lowest shelf position (A).  
CAUTION: When you are using the offset shelf in  
the lowest position (A), you will need to use caution  
when pulling the rack out. We recommend that you  
pull the shelf out several inches and then, using two  
pot holders, pull the shelf out by holding the sides of  
it. The shelf is low and you could be burned if you  
place your hand in the middle of the shelf and pull all  
the way out.  
2. Place the broiler pan and grid on the roasting stand.  
Place the roasting rack on the stand.  
3. Place the meat on the special roasting rack.  
See the Roasting with the Probe section to insert the  
probe correctly.  
16  
How to Set Your Oven for Convection Roasting When Using the Temperature Probe  
The display will flash “Probe” and beep if the probe is  
inserted into the outlet but the oven is not  
programmed for the probe.  
7. When internal temperature of meat  
reaches the number you have set, the  
probe and the oven turn off and the  
oven control signals. To stop signal,  
CLEAR  
OFF  
1. Place the offset shelf  
in the lowest position  
(A). Insert the probe  
into meat.  
press the  
pad. Use hot  
pads to remove the probe from the  
food. Do not use tongs to pull on  
it—they might damage it.  
2. Plug the probe into  
the outlet on the oven  
CAUTION: To prevent possible burns, do not  
unplug the probe from the oven outlet until the oven  
has cooled. Do not store the probe in the oven.  
wall.  
sure it is  
pushed all the way in.  
Close the oven door.  
NOTE:  
3. Press the PROBE pad.  
You will hear a fan while  
The fan will stop when the door opened, but the  
heat will not turn off.  
with this feature.  
PROBE  
If you remove the food before the temperature is  
reached, the oven beeps and the display flashes  
until the probe is removed.  
4. Press the INCREASE or DECREASE  
pad until desired internal probe  
temperature is displayed.  
A
To change oven temperature during  
the Convection Roast cycle, press the  
CONVECTION ROAST pad and then press  
the INCREASE or DECREASE pad to get the  
new desired temperature.  
5. Press the CONVECTION  
ROAST pad.  
CONVECTION  
ROAST  
6. Press the INCREASE or DECREASE pad.  
The last oven set temperature appears in the  
display. Continue pressing until the desired  
temperature is displayed.  
When the oven starts to heat, the words  
ON” and the roasting temperature you set will be  
on the display.  
After a few seconds, the words “LO PROBE” will  
replace the roasting temperature in the display.  
After the internal temperature of the meat reaches  
100 F., the changing internal temperature will be  
shown in the display.  
1 7  
Internal  
Temperature  
Approximate Roasting Time  
in Minutes per Pound  
Oven  
Temperature  
Doneness  
6 to 8  
18-22  
22-29  
30-35  
20-23  
3 to 5  
35-39  
Meat  
325°  
325°  
Rare:  
Tender cuts; rib, high quality  
sirloin tip, rump or top round*  
150°–1600  
170°–1850  
Medium:  
Well Done:  
Rare:  
21-25  
25–30  
3&35  
3545  
3545  
Lamb leg or bone-in shoulder*  
150°–1600  
170°–1850  
170°–1800  
170°–1800  
115°–1200  
Medium:  
Well Done:  
Well Done:  
Well Done:  
To Warm:  
28-33  
3040  
3040  
325°  
325°  
325°  
shoulder, leg or loin*  
Pork loin, rib or shoulder*  
Ham, precooked  
17–20 minutes per pound (any weight)  
Over 5  
30-35  
Poultry  
Chicken or Duck  
Chicken pieces  
3 to 5  
3540  
3540  
10 to 15  
18-25  
185°–1900  
185°–1900  
In thigh:  
185°–1900  
325°  
350°  
Well Done:  
Well Done:  
Over 15  
15-20  
325°  
Well Done:  
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.  
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only  
means some  
food poisoning organisms may  
(Source: Safe Food Book.—Your  
Guide. USDA Rev. June 1985.)  
Your oven temperature is controlled very accurately using an oven  
control system. We recommend that you operate the oven for a number  
of weeks to become familiar with your new oven’s performance. If you  
think an adjustment is necessary, see Adjusting Oven Thermostat section  
in this book.  
How to Set Your Oven for Baking  
3. Press the  
2. Press the  
To avoid possible burns, place  
the shelves in the correct position  
before you turn the oven.  
pad  
INCREASE or  
DECREASE pad.  
when baking is  
finished and then  
remove food  
from oven.  
A
OFF  
1.  
pad.  
BAKE  
The last oven set temperature  
appears in the display. Continue  
pressing until the desired  
temperature is displayed.  
To change oven temperature  
during the  
the  
cycle, press  
pad and then the  
When the oven starts to heat, the  
word “ON” and the changing  
temperature, starting at  
INCREASE or DECREASE pad  
to get the new temperature.  
will be displayed. When the  
oven reaches the temperature  
you set, a tone will sound.  
18  
How to Time Bake  
Your oven can be set to turn on and off automatically.  
NOTE: Before beginning, make sure the oven clock  
shows the correct time of day.  
To set the clock, first press the  
CLOCK pad. Press the INCREASE  
CLOCK  
or DECREASE pad until correct time  
of day is displayed. Press the CLOCK  
pad to start.  
How to Set Immediate Start and Automatic Stop  
4. Press the INCREASE or DECREASE pad until  
desired length of baking time is displayed.  
The oven will turn on immediately and cook for a  
selected length of time. At the end of Cook Time the  
oven will turn off automatically.  
The words “TIMED BAKE” and “COOK TIME”  
will be displayed along with the oven temperature  
that you set and the cook time that you entered.  
When the oven starts to heat, the word “ON” and  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
1. Press the BAKE pad.  
the changing temperature, starting at  
displayed. When the oven reaches the temperature  
set. a tone will sound. The oven will continue  
cook’ for the programmed amount of time, then  
shut off automatically.  
will be  
BAKE  
2. Press the INCREASE or  
DECREASE pad until desired  
temperature is displayed.  
5. Remove food from the oven. Remember, foods  
that are left in the oven continue cooking after  
controls are off.  
A
I
3. Press the COOK TIME pad.  
NOTE: Foods that spoil easily such as milk, eggs,  
fish, stuffings, poultry and pork should not be allowed  
to sit out for more than one hour before or after  
cooking. Room temperature promotes the growth of  
harmful bacteria. Be sure that oven light is off  
because heat from the bulb will speed harmful  
bacteria growth.  
COOK  
TIME  
(continued next page)  
19  
(continued)  
How to Set Delay Start and Automatic Stop  
5. Press the STOP TIME pad. “SET  
STOP TIME” and the earliest Stop  
Time you can set appear on the  
Quick Reminder  
STOP  
TIME  
1. Press the BAKE pad.  
display. In this example,  
and  
2. Press the INCREASE or DECREASE pad to  
select oven temperature.  
“STOP TIME” appear on the display.  
The control automatically sets Stop Time by  
adding the Cook Time to the time of day. In this  
3. Press the COOK TIME pad.  
4. Press the INCREASE or DECREASE pad to  
set the length of cooking time.  
example, the time of day is  
and the Cook  
Time is 3 hours. Adding 3 hours to the time of  
day equals  
5. Press the STOP TIME pad.  
6. Change Stop Time from  
to  
by  
6. Press the INCREASE or DECREASE pad  
until desired stop time appears in display.  
pressing the INCREASE pad until  
Stop Time appear in the display. The words  
“DELAY TIMED BAKE” appear in the display.  
and  
Delay Start and Automatic Stop is setting the  
oven control to turn the oven on and bake until a  
specific time.  
At  
the oven will turn on automatically.  
When the oven starts to heat, the word “ON”  
and the changing temperature, starting at  
will be displayed. The oven will cook for the  
programmed 3 hours and shut off automatically  
at  
For example: Let’s say it’s  
and dinner time is  
The-recipe suggests 3 hours baking  
Here’s how:  
shortly after  
time at  
To avoid possible burns, place the shelves in the  
correct position before you program the oven.  
7. Remove food from the oven. Remember, even  
though oven shuts off automatically, foods continue  
cooking after controls are off.  
1. Press the BAKE pad.  
NOTE: Foods that spoil easily such as milk, eggs,  
fish, stuffings, poultry and pork should not be allowed  
to sit out for more than one hour before or after  
cooking. Room temperature promotes the growth of  
harmful bacteria. Be sure that the oven light is off  
because heat from the bulb will speed harmful  
bacteria growth.  
BAKE  
I
2. Press the INCREASE or DECREASE  
pad until “325°” is displayed.  
A
3. Press the COOK TIME pad.  
COOK  
TIME  
4. Press the INCREASE pad until  
appears  
in the display. Cook Time of 3 hours now appears  
in display.  
20  
For best baking results, follow these suggestions:  
Oven Shelves  
Arrange the oven  
shelf or shelves  
in the desired  
locations while  
the oven is cool.  
The correct shelf  
position depends  
on the kind of  
food and the  
browning desired.  
of Food  
food cake  
Shelf Position  
A
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
B or C  
B or C  
B or C  
Layer cakes  
B or C  
As a general rule, place most foods in the middle of  
the oven, on either the second or third shelf from the  
bottom. See the chart for suggested shelf positions.  
pound cakes  
A
I
B
I pies  
Frozen pies  
Casseroles  
shells  
I
A (on cookie sheet)  
B
A
I
I
Preheating  
Preheat the oven if the recipe calls for it. Preheat  
means bringing the oven up to the specified  
temperature before putting in the food. To preheat, set  
the oven at the correct temperature—selecting a  
higher temperature does not shorten preheat time.  
Preheating is necessary for good results when baking  
cakes, cookies, pastry and breads. For most casseroles  
and roasts, preheating is not necessary. For ovens  
without a preheat indicator light or tone, preheat 10  
minutes. After the oven is preheated place the food  
in the oven as quickly as possible to prevent heat  
from escaping.  
Baking Pans  
Pan Placement  
Use the proper baking pan. The type of finish on the  
pan determines the amount of browning that will occur.  
For even cooking and proper browning, there must be  
enough room for air circulation in the oven. Baking  
results will be better if baking pans are centered as  
much as possible rather than being placed to the front  
or to the back of the oven.  
Dark, rough or dull pans absorb heat resulting in a  
browner, crisper crust. Use this type for pies.  
Shiny, bright and smooth pans reflect heat, resulting  
in a lighter, more delicate browning. Cakes and  
cookies require this type of pan.  
Pans should not touch each other or the walls of the  
oven. Allow 1 to 1 inch space between pans as well  
as from the back of the oven, the door and the sides. If  
you use two shelves, stagger the pans so one is not  
directly above the other.  
Glass baking dishes also absorb heat. When baking  
in glass baking dishes, lower the temperature by  
and use the recommended cooking time in  
the recipe. This is not necessary when baking pies  
or casseroles.  
(continued next page)  
21 ,  
(continued)  
Baking Guides  
When using prepared baking mixes, follow package recipe or instructions  
for the best baking results.  
Cookies  
When baking cookies, flat cookie sheets (without  
sides) produce better-looking cookies. Cookies baked  
in a jelly roll pan (short sides all around) may have  
darker edges and pale or light browning may occur.  
Do not use a cookie sheet so large that it touches the  
walls or the door of the oven.  
For best results during regular baking, use only  
one cookie sheet in the oven at a time on shelf at  
either position B or C. Also see the Multi-Shelf  
baking section.  
Cakes  
Pies  
When baking cakes, warped or bent pans will cause  
uneven baking results and poorly shaped products.  
A cake baked in a pan larger than the recipe  
recommended will usually be crisper, thinner and  
drier than it should be. If baked in a pan smaller than  
recommended, it may be undercooked and batter may  
overflow. Check the recipe to make sure the pan size  
used is the one recommended.  
For best results, bake pies in dark, rough or dull pans,  
to produce a browner, crisper crust. Frozen pies in foil  
pans should be placed on an aluminum cookie sheet  
for baking since the shiny foil pan reflects heat away  
from the pie crust; the cookie sheet helps retain it.  
Aluminum Foil  
Never cover a shelf entirely with a large cookie sheet  
or aluminum foil. This will disturb the heat  
circulation and result in poor baking. A smaller sheet  
of foil may be used to catch a  
by placing it  
on a lower shelf several inches below the food.  
Don’t Peek  
DO NOT open the door to check until the  
minimum time. Opening the oven door frequently  
during cooking allows heat to escape and makes  
baking times longer. Your baking results may also  
be affected.  
Set the timer for the estimated cooking time and do  
not open the door to look at your food. Most recipes  
provide minimum and maximum baking times such as  
“bake 30-40 minutes.”  
22  
Roasting is cooking by dry heat. Tender meat or  
poultry can be roasted uncovered in your oven.  
Roasting temperatures, which should be low and  
steady, keep spattering to a minimum.  
Roasting is really a baking procedure used for  
meats. Therefore, oven controls are set for BAKE or  
Timed Baking. (You may hear a slight clicking sound,  
indicating the oven is working properly.) Roasting is  
easy; just  
these steps:  
1. Place the shelf in A or B position. No preheating  
5. Press the  
pad when  
is necessary.  
roasting is finished.  
CLEAR  
OFF  
2. Check the weight of the meat. Place it, fat side up,  
(or for poultry breast-side-up) on a trivet in a  
shallow pan. The melting fat will baste the meat.  
Select a pan as close to the size of the meat as  
possible. (The broiler pan with grid is a good pan  
for this.) Line the broiler pan with aluminum foil  
when using the pan for marinating, cooking with  
fruits, cooking heavily cured meats, or basting food  
during cooking. Avoid spilling these materials  
inside the oven or inside the oven door.  
Most meats continue to cook slightly while standing,  
after being removed from the oven. Standing time  
recommended for roasts is 10 to 20 minutes. This  
allows roasts to firm up and makes them easier to  
carve. Internal temperature will rise about 5° to  
to compensate for temperature increase, if desired,  
remove the roast from the oven sooner (at 5° to  
less than the temperature in the Roasting Guide).  
3. Press the BAKE pad.  
NOTE: You may wish to Time Bake, as described  
in the Baking  
of this book, to turn oven on and  
BAKE  
off automatically.  
1
Remember that food will continue to cook in the hot  
oven and therefore should be removed when the  
desired internal temperature has been reached.  
4. Press the INCREASE or DECREASE  
pad. The last oven set temperature  
A
When the oven starts to heat, the word “ON” and  
the changing oven temperature, starting at  
will be displayed. When the oven reaches the  
temperature you set, a tone will sound.  
appears in  
pressing until the desired temperature  
is displayed.  
display. Continue  
To change oven temperature during roasting,  
press the BAKE pad and then the INCREASE or  
DECREASE pad to get new temperature.  
Frozen  
Frozen roasts of beef, pork, lamb,  
etc., can be started without  
thawing, but allow 10 to 25  
minutes per pound additional time  
(10 minutes per pound for roasts  
under 5 pounds, more time for  
larger roasts).  
Thaw most frozen  
before  
roasting to ensure even doneness.  
Some commercial frozen poultry  
can be cooked successfully without  
thawing. Follow directions given  
on package label.  
23  
WITH  
PROBE  
See the Roasting Guide.  
Correct Placement of the Temperature Probe  
For many foods, especially roasts and poultry, internal  
food temperature is the best test for doneness. The  
temperature probe takes the guesswork out of roasting  
by cooking foods to the exact doneness you want.  
When the internal temperature of the food reaches the  
temperature you set, the oven automatically shuts off.  
Cable  
Probe  
Plug  
The temperature probe has a skewer-like probe at  
one end and a plug at the other end that goes into the  
outlet on the oven wall.  
Handles  
(appearance may vary)  
Use the handles of the probe and plug when  
inserting and removing them from the meat and  
wall outlet. Do not use tongs to pull on the cable  
when removing the probe—they might damage it.  
TO AVOID BREAKING THE PROBE, MAKE  
SURE FOOD IS COMPLETELY DEFROSTED  
BEFORE INSERTING.  
2. Insert the probe  
into the meat up to  
the point marked  
off with your finger.  
It should not touch  
bone, fat or gristle.  
No more than  
After preparing the meat and placing it on a trivet or  
on the broiler pan grid, follow these steps for proper  
1. Lay the probe on the  
outside of  
meat  
along the top or side  
and mark with your  
finger where the edge  
of the meat comes to  
on the probe. Point  
should rest in the  
inches of the probe,  
not counting the  
handle, should be  
left exposed outside  
the meat.  
center of the thickest  
meaty part of the roast.  
Casseroles or Fish  
Poultry  
Ham or Lamb  
Insert  
inner  
into meatiest Part of  
from below and parallel  
Insert probe into center of dishes  
such as meat loaf or casseroles.  
When cooking fish, insert probe  
from just above gill into meatiest  
area, parallel to backbone.  
Insert probe into cut end, meatiest  
part of ham or lamb without a  
bone. For bone-in ham or lamb,  
insert probe into center of lowest  
large muscle or joint.  
to the leg of a whole turkey.  
24  
How to Set the Oven When Using the Temperature Probe  
7. When the internal temperature of meat  
reaches the number you have set, the  
probe and the oven turn off and the  
oven control signals. To stop signal,  
The display will flash “PROBE” and beep if the  
probe is inserted into the outlet, but the oven is not  
programmed for the probe.  
CLEAR  
OFF  
1. Insert probe  
press the  
pad. Use  
into the meat.  
hot pads to remove the probe from the  
food. Do not use tongs to pull on  
it–they might damage it.  
2. Plug the probe into  
.
the outlet on the  
oven wall.  
CAUTION: To prevent possible burns, do not unplug  
the probe from the outlet until the oven has cooled.  
Do not store the probe in the oven.  
sure it’s pushed all  
the way in. Close  
the oven door.  
NOTE: If you remove the food before the  
temperature is reached, the oven beeps and the  
display flashes until the probe is removed.  
3. Press the PROBE pad.  
PROBE  
To change oven temperature during the  
Roast cycle, press the BAKE pad and then  
the INCREASE or DECREASE pad to get the  
new temperature.  
I
I
4. Press the INCREASE or DECREASE  
pad until desired internal probe  
temperature is displayed.  
A
(continued next page)  
5. Press the BAKE pad.  
BAKE  
1
I
6. Press the INCREASE or DECREASE pad.  
The last oven set temperature appears in the  
display. Continue pressing until the desired  
oven temperature is displayed.  
When the oven starts to heat, the words  
ON” and the roasting temperature you set will be  
in the display.  
After a few seconds, the words “LO  
replace the roasting temperature in the display.  
After the internal temperature of the meat reaches  
the changing internal temperature will be  
shown in the display.  
will  
25  
WITH THE PROBE  
(continued)  
Questions and Answers  
Q. Is it necessary to check for doneness with a  
meat thermometer?  
Q. Do I need to preheat my oven each time I cook a  
roast or poultry?  
A. Checking the finished internal temperature at  
the completion of cooking time is recommended  
if you did not use the probe while cooking.  
Temperatures are shown in the Roasting Guide.  
A. It is rarely necessary to preheat your oven. Preheat  
only for very small roasts, which cook a short  
length of time.  
Q. When buying a roast, are there any special tips  
For roasts over 8  
check with thermometer  
that would help me cook it more evenly?  
at half-hour intervals after half the cooking time  
has passed.  
A. Yes. Buy a roast as even in thickness as possible,  
or buy rolled roasts.  
Q. Why is my roast crumbling when I try to  
Q. Can I seal the sides of my foil “tent” when  
carve it?  
roasting a turkey?  
A. Roasts are easier to slice if allowed to cool 10 to  
20 minutes after removing from oven. Be sure to  
cut across the grain of the meat.  
A. Sealing the foil will steam the meat. Leaving it  
unsealed allows the air to circulate and brown  
the meat.  
Internal  
Temperature  
Oven  
Temperature  
Approximate Roasting Time  
in Minutes per Pound  
Doneness  
6 to 8  
18-22  
22-29  
30-35  
20-23  
24-28  
28-33  
Meat  
3 to 5  
24-33  
35–39  
Tender cuts; rib, high quality  
sirloin tip, rump or top round*  
Rare:  
325°  
150°–1600  
170°–1850  
140°-15007  
150°–1600  
170°–1850  
170°–1800  
170°–1800  
115°–1200  
Medium:  
Well Done:  
Rare:  
Lamb leg or bone-in shoulder*  
325°  
21-25  
25-30  
30-35  
3545  
3545  
17-20  
Medium:  
Well Done:  
Well Done:  
Well Done:  
To Warm:  
Veal shoulder, leg or loin*  
Pork loin, rib or shoulder*  
Ham, precooked  
325°  
325°  
325°  
3040  
per pound (any weight)  
Over 5  
30-35  
Poultry  
3
to  
5
185°–1900  
185°–1900  
In thigh:  
185°–1900  
Well Done:  
Well Done:  
3540  
Chicken or Duck  
Chicken pieces  
325°  
350°  
Over 15  
15–20  
10 to 15  
18-25  
Turkey  
325°  
Well Done:  
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.  
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only  
means some  
food poisoning organisms may survive.”  
(Source: Safe Food Book.—Your  
Guide. USDA Rev. June 1985.)  
26  
Broiling is cooking food by intense radiant heat from the upper broil unit in  
the oven. Most fish and tender cuts of meat can be broiled. Follow these  
steps to keep spattering and smoking to a minimum.  
7. Turn food only once  
1. If meat has fat or gristle near edge, cut vertical  
slashes through both about 2 inches apart. If  
desired, fat may be trimmed, leaving layer about  
1/8 inch thick.  
during broiling. Time  
foods for first side  
according to the  
‘.-  
Broiling Guide.  
2. Place meat on broiler grid in broiler pan. Always  
use grid so fat drips into broiler pan; otherwise  
juices may become hot enough to catch fire.  
3. Position a shelf on the recommended shelf position  
as suggested in the Broiling Guide.  
4. Leave door open to  
broil stop position.  
The door stays open  
by itself, yet the  
proper temperature  
is maintained in  
Turn food, then use times given for second side as a  
guide to doneness. (Where two thicknesses  
and times are given together, use first times given  
for thinnest food.)  
8. When broiling is finished press  
the  
pad. Serve food  
CLEAR  
OFF  
the oven.  
immediately, and leave pan outside  
oven to cool during meal for  
easiest cleaning.  
5. Press the BROIL pad.  
next page)  
BROIL  
J
I
6. Press the INCREASE pad for  
HI broil or press the DECREASE pad  
A
for LO broil.  
I
I
r
To change from HI Broil to LO Broil,  
press the DECREASE pad once.  
NOTE: Chicken and ham are broiled at  
LO broil in order to cook food without  
it.  
I
27  
(continued)  
Use of Aluminum Foil  
You can use aluminum foil to line your broiler pan and broiler grid.  
However, you must mold the foil tightly to the grid and cut slits in it just  
like the grid.  
Without the slits, the foil will prevent fat and meat juices from draining to  
the broiler pan. The juices could become hot enough to catch on fire. If you  
do not cut the slits, you are frying, not broiling.  
Questions and Answers  
Q. Do I need to grease my  
broiler grid to prevent meat  
from sticking?  
Q. When broiling, is it  
necessary to always use  
a grid in the pan?  
Q. Why are my meats not  
turning out as brown as  
they should?  
A. No. The broiler grid is  
designed to reflect broiler heat,  
thus keeping the surface cool  
enough to prevent meat from  
sticking to the surface.  
A. Yes. Using the grid suspends  
the meat over the pan. As the  
meat cooks, the juices fall into  
the pan, thus keeping meat  
drier. Juices are protected by  
the grid and stay cooler, thus  
preventing excessive spatter  
and smoking.  
A. In some areas, the power  
(voltage) to the range maybe  
low. In these cases, preheat the  
broil unit for 10 minutes before  
placing broiler pan with food in  
oven. Check to see if you are  
using the recommended shelf  
position. Broil for longest  
However, spraying the broiler  
grid lightly with a vegetable  
cooking spray before cooking  
will make cleanup easier.  
period of time indicated in the  
Broiling Guide. Turn food only  
once during broiling.  
Q. Should I salt the meat  
before broiling?  
A. No. Salt draws out the juices  
and allows them to evaporate.  
Always salt after cooking. Turn  
meat with tongs; piercing meat  
with a fork also allows juices to  
escape. When broiling poultry  
or fish, brush each side often  
with butter.  
28  
1. Always use the broiler pan and grid that comes  
5. When arranging food on the pan, do not let fatty  
hang over the sides, which could soil the  
oven with fat dripping.  
with your oven. It is designed to minimize smoking  
and spattering by trapping juices in the shielded  
-
lower part of the pan.  
6. The broiler does not need to be preheated.  
However, for very thin foods, or to increase  
browning, preheat if desired.  
2. The oven door should be open to the broil stop  
position.  
3. For steaks and chops, slash fat evenly around the  
outside edges of the meat. To slash, cut crosswise  
through the outer fat surface just to the edge of the  
meat. Use tongs to turn meat over to prevent  
piercing the meat and losing juices.  
7. Frozen steaks can be broiled by positioning the  
oven shelf at next lowest shelf position and  
increasing cooking time given in this guide  
1% times per side.  
4. If desired, marinate meats or chicken before  
or brush with barbecue sauce last 5 to  
only.  
HI or  
LO Broil  
First Side  
Second Side  
Minutes Comments  
Arrange in single layer.  
Food  
Minutes  
HI  
Ground Beef  
Space evenly.  
Up to 8 patties take about same time.  
Done  
HI  
HI  
10  
7
Beef Steaks  
Rare  
1 inch thick  
(1 to  
6
8
12  
5
6
Steaks less than 1 inch thick cook  
through before browning. Pan frying  
is recommended.  
Medium  
Done  
c
c
I
I
Rare  
Medium  
Well Done  
inch thick  
(2 to  
c
c
10  
15  
25  
7–8  
Slash fat.  
20-25  
10–15  
LO  
35  
Reduce time about 5 to 10 minutes  
per side for cut-up chicken. Brush each  
side with melted butter. Broil  
down first.  
Bakery Products  
Bread (Toast) or  
Toaster Pastries  
Muffins  
2 to 4 slices  
1 pkg. (2)  
2 (split)  
HI  
HI  
HI  
c
Space evenly. Place English muffins  
cut-side-up and brush  
if desired.  
butter,  
c
Lobster Tails  
B
13–16  
Do not  
turn over.  
Cut through back of shell. Spread open.  
Brush with melted butter before broiling  
and after half of broiling time.  
(6 to 8 oz. each)  
Fish  
Handle and turn  
Brush  
5
8
5
with lemon butter before and during  
cooking, if desired. Preheat broiler to  
increase  
Ham Slices  
(precooked)  
1 inch thick  
B
LO  
HI  
Increase time 5 to 10 minutes per side  
8
I
for  
inch thick or home cured ham.  
Pork Chops  
Well Done  
10  
10  
13  
Slash fat.  
13  
Lamb Chops  
Medium  
2(1 inch thick)  
about 10 to oz.  
HI  
HI  
10  
Slash fat.  
c
c
9
10  
Done  
Medium  
Done  
14  
1 7  
12  
12–14  
1–2  
If desired, split sausages in half  
lengthwise; cut into 5-to 6-inch pieces.  
Wieners and  
similar precooked  
sausages,  
6
bratwurst  
29  
(Normal Cleaning Time: 3 hours)  
Before a Clean Cycle  
Clean top, sides and outside front of oven door with  
Quick Reminder:  
soap and water. Also clean under the oven vent  
grille (E) above the oven with soap and water.  
Do not use abrasives or oven cleaners.  
1. Prepare the oven for cleaning.  
2. Close the oven door.  
3. Press the CLEAN pad.  
Make sure the oven light bulb cover (D) is in place.  
Do not let water run down through openings (B)  
4. Press the INCREASE or DECREASE pad  
to set clean time.  
in the top of the door. To  
prevent water  
from getting in these slots when cleaning, open  
the door as far as it will go.  
1. Remove the broiler pan, broiler grid, all cookware  
and any aluminum foil from the oven— they cannot  
withstand the high cleaning temperatures. (Oven  
shelves may be left in oven. NOTE: Shelves will  
discolor after the self-clean cycle.)  
Do not rub or clean the door gasket  
the fiberglass material of the gasket has an  
extremely low resistance to abrasion. An intact  
and well-fitting oven door gasket is essential for  
energy-efficient oven operation and good baking  
results. If you notice the gasket becoming worn,  
frayed or damaged in any way or if it has become  
displaced on the door, you should have it replaced.  
2. Wipe up heavy soil on the oven bottom. If you  
use soap, rinse thoroughly before self-cleaning to  
prevent staining.  
4. Close the door and make sure the oven light (D)  
is off. Make sure the oven light bulb cover is in  
place. Door latches automatically after the Clean  
cycle is set.  
A. Oven Front Frame  
B. Openings in Door  
C. Oven Door Gasket  
D. Oven Light  
Oven shelves may be cleaned in the self-cleaning  
oven. However, they will darken, lose their luster and  
become hard to slide. Wipe the shelf supports with  
cooking oil after self-cleaning to make the shelves  
slide more easily.  
E. Oven Vent Grille  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven. A  
combination of any of these products plus the high  
clean cycle temperatures may damage the porcelain  
finish of the oven.  
3. Clean spatters or spills on oven front frame (A),  
under the front edge of the oven vent, the door liner  
outside the door gasket and the front edge of the  
oven cavity (about one inch into the oven). Use  
detergent and hot water with a soap-filled steel  
wool pad, then rinse well with a vinegar and water  
mixture. This will help prevent a brown residue  
from forming when the oven is heated. Buff these  
areas with a dry cloth.  
Important  
The oven door must be closed and  
controls must  
be set correctly for the clean cycle to work properly.  
30  
How to Set Oven for Cleaning  
The self-clean cycle will automatically begin after  
“CLEAN” is displayed and the time for the clean  
cycle is set. The word “ON” will appear on the  
display. When the oven heats up the word “LOCK”  
will be displayed and the door will lock automatically.  
It will not be possible to open the oven door until the  
temperature drops below the lock temperature and the  
LOCK light goes off.  
Quick Reminder:  
1. Prepare the oven for cleaning.  
2. Close the oven door completely.  
3. Press the CLEAN pad.  
4. Press the INCREASE or DECREASE pad  
until desired Clean Time appears.  
4. When the LOCK light is off, open the door.  
If the oven is too hot and you start to set a clean cycle,  
the word “OFF” will appear in the display. Allow  
additional time for cooling before you try to  
set the cycle.  
NOTE:  
can find out when the  
be finished by pressing  
STOP clean cycle  
the STOP TIME button.  
TIME  
I
I
1. Follow directions to prepare the oven for cleaning.  
The word “door” will be displayed, the word “LOCK”  
will flash and oven control will signal if you set the  
clean cycle and forget to close the oven door.  
Press the CLEAN pad.  
CLEAN  
3. Press the INCREASE or  
DECREASE pad until desired  
Clean Time is displayed.  
Clean Time is normally 3 hours. You can  
change the Clean Time to anywhere  
between 2 and 4 hours, depending on how  
dirty your oven is.  
To Stop a Clean Cycle  
2. Wait until the oven has cooled below locking  
temperature. You will not be able to open the  
door right away unless the oven temperature is  
at a safe level.  
1. Press the  
pad.  
CLEAR  
OFF  
(continued next  
31  
(continued)  
After Self-Cleaning  
You may notice some white ash in the oven. Just wipe  
it up with a damp cloth after the oven cools.  
If white spots remain, remove them with a soap-filled  
steel wool pad. Be sure to rinse thoroughly with a  
vinegar and water mixture. These deposits are usually  
a
residue that cannot be removed by the clean cycle.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
NOTE: No functions can be programmed before the  
door automatically unlocks.  
How to Set Delay Start of Cleaning  
5. Press the INCREASE pad to change the Stop  
Time to a later time of day if desired. For  
example: If you set Stop Time at 11:00, oven  
Quick Reminder:  
1. Prepare the oven for cleaning.  
2. Close the oven door completely.  
3. Press the CLEAN pad.  
will start clean cycle at  
and end at 11:00.  
The door latches automatically.  
The self-clean cycle will automatically begin after  
“CLEAN” is displayed and the time for clean cycle  
is set. The word “ON” will appear on the display.  
When the oven heats up, the word “LOCK” will be  
displayed and the door will lock automatically. It  
will not be possible to open the oven door until the  
temperature drops below the lock temperature and  
the LOCK light goes off.  
4. Press the INCREASE or DECREASE pad  
until desired Clean Time appears.  
5. Press the STOP TIME pad.  
6. Press the INCREASE or DECREASE pad  
until desired Stop Time appears in the display.  
Delay Start is setting the oven timer to start the clean  
cycle automatically ‘at a later time than the present  
time of day. NOTE: Before beginning, make sure the  
oven clock shows the correct time of day.  
6. When the LOCK light is off, open the door.  
NOTE:  
can find out  
a delayed self-clean operation you  
the is set to on by  
and holding the CLEAN pad for 3 seconds.  
.
1. Follow steps to prepare the oven for cleaning.  
2. Press the CLEAN pad.  
CLEAN  
I
I
3. Press the INCREASE or DECREASE  
pad to enter Clean Time.  
A
STOP  
TIME  
1
4. Press the STOP TIME pad.  
“SET STOP TIME” and the  
earliest Stop Time you can set will  
appear on display.  
The earliest Stop Time will be the Clean Time  
selected plus the time of day. For example: If the  
Clean Time is three hours and the time of day is  
the Stop Time that appears on the display  
will be  
32  
Questions and Answers  
Q. If my oven clock is not set to the correct time of  
day, can I still self-clean my oven?  
Q. Should there be any odor during the cleaning?  
A. Yes, there maybe a slight odor during the first few  
cleanings. Failure to wipe out excessive soil might  
also cause a strong odor when cleaning.  
A. If the clock is not set to the correct time of day  
you will not be able to set a delay clean to end at a  
specific time.  
Q. What causes the hair-like lines on the enameled  
Q. Can I use commercial oven cleaners on any part  
of my self-cleaning oven?  
surface of my oven?  
A. This is a normal condition, resulting from heating  
and cooling during cleaning. These lines do not  
affect how your oven performs.  
A. No cleaners or coatings should be used around  
any part of this oven. If you do use them and do  
not thoroughly rinse the oven with water, wiping it  
absolutely clean afterwards, the residue can scar  
the oven surface and damage metal parts the next  
time the oven is automatically cleaned.  
Q. Why do I have ash  
in my oven after  
cleaning?  
A. Some types of soil will leave a deposit which  
is ash. It can be removed with a damp sponge  
or cloth.  
Q. What should I do if excessive smoking occurs  
during cleaning?  
Q. My oven shelves do not slide easily. What is  
A. This is caused by excessive soil. Press the  
pad. Open windows to rid room  
the matter?  
A. After many cleanings, oven shelves may become  
so clean they do not slide easily. To make shelves  
more easily, after each self-cleaning function  
dampen fingers with a small amount of cooking oil  
and rub lightly over sides of shelf where they  
contact shelf supports.  
of smoke. Wait until the oven has cooled and the  
word “LOCK” is off in the display. Wipe up the  
excess soil and reset the clean cycle.  
Q. Is the “crackling” sound I hear during  
cleaning normal?  
A. Yes. This is the sound of the metal heating  
and cooling during both the cooking and  
cleaning functions.  
Q. My oven shelves have become gray after the  
self-clean cycle. Is this normal?  
A. Yes. After the self-clean cycle, the shelves may  
lose some luster and change to a deep gray color.  
33  
Proper care and cleaning are important so your oven will give you efficient  
and satisfactory service. Follow these directions carefully in caring for your  
oven to assure safe and proper maintenance.  
Broiler Pan and Grid  
After broiling, remove the broiler pan from the oven.  
Remove the grid from the pan. Carefully pour out the  
grease in the pan into a proper container. Wash, scour  
if necessary with a soap-filled or plastic scouring pad,  
in hot, soapy water. Rinse the pan and grid in hot water,  
If food has burned on, sprinkle the grid while hot,  
with detergent and cover with wet paper towels or a  
dishcloth. That way, burned-on foods will soak loose  
while the meal is being served.  
Do not store a soiled broiler pan and grid in the oven.  
Do not clean in self-cleaning oven.  
The broiler pan and grid may also be cleaned in  
a dishwasher.  
Oven Lamp Replacement  
CAUTION: Before replacing your oven lamp bulb,  
disconnect the electrical power for your oven at  
the main fuse or circuit breaker panel or pull the  
plug. Be sure to let the lamp cover and bulb cool  
completely before removing or replacing them. When  
in use, light bulbs can become warm enough to break  
if touched with a moist cloth or towel. When cleaning,  
avoid touching warm lamps with cleaning cloths if the  
lamp cover is removed.  
I
The oven lamp (bulb) is covered with a glass  
removable cover which is held in place with a wire.  
Remove the oven door, if desired, to reach the  
cover easily.  
To remove:  
Hold your hand under the cover so it doesn’t fall  
when released. With fingers of the same hand, firmly  
push back the wire until it clears the cover. Lift off  
the cover.  
DO NOT REMOVE ANY SCREWS.  
Replace bulb with 40-watt home appliance bulb.  
To replace cover:  
Place it into the groove of the lamp receptacle. Pull  
the wire forward to the center of cover until it snaps in  
place. When in place, the wire holds the cover firmly.  
Be certain the wire is in the depression in the center of  
the cover.  
Connect electrical power to the oven.  
34  
Oven Door  
Outside of door:  
TO CLEAN THE DOOR:  
Inside of door:  
The oven door is removable but it  
is heavy. You may need help  
removing and replacing the door.  
Use soap and water to thoroughly  
clean the top, sides and front of  
the oven door. DO NOT let water  
run down through openings in the  
top of the door. Rinse well. You  
can also use a glass cleaner to  
clean the outside glass of the  
door.  
Because the area inside the  
To remove the door, open it a few  
inches to the special stop position  
that will hold the door open. Grasp  
firmly on each side and lift the  
gasket is cleaned during the self  
clean cycle, you do not need to  
clean this by hand. Any soap left  
on the liner causes additional  
stains when the oven is heated.  
door straight up and off the hinges.  
NOTE: Be careful not to place  
hands between the hinge and the  
oven door frame as the hinge could  
snap back and pinch fingers.  
The area outside the gasket can  
be cleaned with a scouring pad.  
Spillage of marinades,  
juices, tomato sauces and basting  
materials containing acids may  
cause discoloration and should be  
wiped up immediately. When  
surface is cool, clean and rinse.  
Do not rub or clean the door  
gasket—the fiberglass material of  
the gasket has an extremely low  
resistance to abrasion. An intact  
and well-fitting oven door gasket  
is essential for energy-efficient  
oven operation and good baking  
results. If you notice the gasket  
becoming worn, frayed or  
To replace the door, make sure  
the hinges are in the special stop  
position. Position the slots in the  
bottom of the door squarely over  
the hinges. Then lower the door  
slowly and evenly over both  
hinges at the same time. If hinges  
snap back against the oven frame,  
pull them back out.  
Do not use oven cleaners,  
cleansing powders or harsh  
abrasives on the outside of  
the door.  
damaged in any way or if it has  
become displaced on the door,  
you should have it replaced.  
Inside  
Gasket  
Gasket  
Oven Shelves and Convection Roasting Rack  
.’  
The oven shelves and the convection roasting rack  
be cleaned with a mild abrasive cleanser. After  
cleaning, rinse the shelves and rack with clean water  
and dry with a clean cloth.  
To remove heavy, burned-on soil, scouring pads may  
be used. After scrubbing, wash with soapy water,  
rinse well and dry.  
Oven shelves and convection roasting rack may be  
cleaned in the self-cleaning oven but they will  
permanently discolor from the high heat.  
(continued next  
35  
(continued)  
Probe  
The temperature probe may be cleaned with soap and  
water or a soap-filled scouring pad. Cool the  
temperature probe before cleaning. Scour stubborn  
spots with a soap-filled scouring pad, rinse and dry.  
Do not immerse the temperature probe in water.  
Do not store the temperature probe in the oven.  
NOTE: Let oven parts cool before touching or handling.  
PART  
MATERIALS TO USE GENERAL DIRECTIONS  
Do not clean the bake unit or broil unit. Any soil will burn off when the unit  
is heated. NOTE: The bake unit can be lifted gently to clean the oven floor.  
If residue, or ash accumulates around the bake unit, gently wipe  
around the unit with warm water.  
Bake Unit and  
Broil Unit  
Wash control panel with soap and water, or  
50/50 solution of water and vinegar, using  
a soft cloth. Rinse and dry with a soft cloth.  
Damp Cloth  
Paper Towel  
Soap and Water  
DO NOT USE abrasives,  
cleaning powders, steel  
wool or plastic scouring  
pads. They will damage  
the surface.  
Control Panel  
a
Allow to cool before wiping the oven out. Frequent wiping with mild soap  
and water will prolong the time between self-cleaning cycles. Be su re t o  
rin se t h orou gh ly t o avoid addit ion al st ain s.  
Soap and Water  
Self-Clean Cycle  
Inside Oven  
To safely clean surfaces: Wash, rinse, and then  
dry with a soft cloth. Do not allow water to run  
down inside the surface of glass while cleaning.  
DO NOT USE steel wool,  
abrasives, am m on ia,  
acids or com m ercial  
oven clean ers.  
Metal Parts  
Soap and Water  
Wash all glass with cloth dampened in soapy water. Rinse and polish with a  
dry cloth. If knobs are removed, do not allow water to run down inside  
openings in the glass while cleaning.  
Glass Cleaner  
Soap and Water  
Outside Glass  
Finish  
1
If acids  
spill on the oven while it is hot,  
DO NOT USE oven  
cleaners, cleansing  
powders or harsh  
abrasives. These might  
scratch the surface.  
Paper Towel  
Dry Cloth  
Soap and Water  
Porcelain Enamel  
and Painted  
Surfaces*  
use a dry paper towel or cloth to wipe them up  
right away. When the surface has cooled, wash  
and rinse. For other spills, such as fat  
smatterings, etc., wash with soap and water when  
cooled and then rinse. Polish with dry cloth.  
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should  
be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.  
36  
QUESTIONS?  
USE THIS PROBLEM SOLVER  
POSSIBLE CAUSE  
PROBLEM  
The circuit breaker in your house has been tripped, or a fuse has been blown.  
Oven controls not properly set.  
OVEN WILL  
NOT WORK  
Light bulb is loose defective. Tighten or replace.  
Button operating oven light is broken. Call for service.  
OVEN LIGHT DOES  
NOT WORK  
Aluminum foil being used improperly in oven.  
Oven vent blocked.  
OVEN DOES NOT  
COOK PROPERLY  
Incorrect cookware being used.  
Clock set incorrectly. Review the Oven Control, Clock and Timer section.  
Controls set incorrectly. Review each cooking section.  
Shelf position is incorrect. Check the Roasting and Broiling Guides.  
Temperature is too high to set self-clean operation. Allow the oven to cool, and  
reset the controls.  
OVEN WILL NOT  
SELF-CLEAN  
Probe is in oven. Remove the probe.  
Oven must cool below locking temperature.  
OVEN DOOR WILL  
NOT OPEN  
Oven controls not  
Heavily soiled ovens require  
Heavy should be cleaned up before starting clean cycle.  
properly. Review Operating the Self-Cleaning Oven section.  
OVEN NOT CLEAN  
AFTER CLEAN CYCLE  
to 4-hour Clean Time.  
Oven door not closed  
Door is still locked and  
self-clean cycle selected.  
are to enter  
“door” APPEARS  
ON DISPLAY  
oven cooking operation.  
pad. Allow oven to  
This is  
function error code. Press the  
“F-” AND A  
cool one hour. Place oven back into operation. If function error occurs again,  
disconnect to the oven and call for service.  
NUMBER FLASH  
ON DISPLAY  
Oven is too hot for Self-Clean.  
“OFF” APPEARS  
ON DISPLAY  
Bake or Broil attempted too soon after Self-Clean.  
Child Lockout feature turned  
If you need more help.. call, toll free:  
GE Answer Center”  
800.626.2000  
consumer information service  
37  
With the purchase  
new  
appliance, receive the assurance that  
ever  
need information or assistance from GE, we’ll be  
All you have to do call—toll-free!  
Service  
AGE consumer service professional will provide expert repair service,  
scheduled at a time thats convenient for you. Many GE Consumer Service  
locations offer you service today or tomorrow, or at your  
a.m. to p.m. weekdays, a.m. to p.m. Saturdays).  
convenience  
Our factory-trained technicians know your appliance inside and out–so most  
repairs can be handled in just one visit.  
Whatever your question about any Monogram major appliance, GE Answer  
information service is available to help. Your call–and your  
will be answered promptly and courteously. And you can call any time. GE  
Answer  
service is open 24 hours a day, 7 days a week.  
Customers With SpecialNeeds...  
Consumers with impaired hearing or speech who have  
Upon request, GE will provide  
Braille controls for of  
Monogram appliances, and a  
brochure to assist in planning a  
barrier-free kitchen for persons  
with limited mobility. To obtain  
access to a  
call  
or a conventional teletypewriter may  
(800-8334322) to request  
information or service.  
these items. free  
call  
800.626.2000.  
Service  
You can have the secure feeling that GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect  
receive a substantial discount. With a multiple-year contract,  
youre assured of future service at todays prices.  
Parts  
User maintenance  
cover procedures intended to be performed by any user.  
Other servicing be referred t o  
service person n el. Cau t ion m u st be exercised,  
sin ce im proper servicin g m ay cau se u n safe operat ion .  
contained  
this  
t o service t h eir own applian ces  
can have needed parts or accessories sent directly to  
their home. The GE parts system provides access to over  
47,000 parts... and all GE Genuine Renewal Parts are  
fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
YOUR MONOGRAM ELECTRIC OVEN  
WARRANTY  
Save proof of original purchase date such as your sales slip or  
check to establish warranty period.  
FULL ONE-YEAR WARRANTY  
This warranty is extended to  
WHAT IS COVERED  
the original purchaser and any  
succeeding owner for products  
purchased for ordinary home use in  
the 48 mainland states, Hawaii and  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace any  
oven that fails because  
Washington,  
In Alaska the  
warranty is the same except that it is  
of a manufacturing defect.  
LIMITED because  
ship the product  
must  
service shop  
to  
or for the service technician’s travel  
costs to your home.  
All warranty service will be provided  
by our Factory  
Centers or  
by our authorized Customer  
servicers during normal working  
hours.  
Should your appliance need  
during warranty period or  
beyond, call 800-GE-CARES  
(800-432-2737).  
You are responsible for providing  
adequate electrical, gas,  
Service trips to your home to teach  
you how to use the product.  
WHAT IS NOT COVERED  
exhausting and other connecting  
facilities as described in the  
Installation Instructions provided  
with the product.  
Read your Use and Care  
material. If you then have any  
questions about operating the  
product, please contact your  
dealer or our Consumer Affairs  
office at the address below, or  
call, toll free:  
Replacement of house fuses or  
resetting of circuit breakers.  
. Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
GE Answer Center”  
800.626.2000  
consumer information  
. Damage to product caused by  
accident, fire, floods or acts of  
God.  
Improper installation.  
If you have an installation problem,  
contact your dealer or installer.  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
164  
Rev. 1  
General  
Company  

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