GE JTP70CM User Manual

JTP70BM/CM/WM  
GE® 30" Built-In Single Convection Wall Oven  
Cutout width  
28-1/2'' MIN.  
28-5/8'' MAX.  
Dimensions and Installation Information (in inches)  
5
KW Rating  
C
L
4.5  
3.4  
240V  
208V  
2 x 4 or  
23-1/2'' MIN.  
Cutout depth  
equivalent  
runners  
Junction  
box  
location  
29-3/4  
Breaker Size  
A
20 Amps  
20 Amps  
240V  
208V  
B
22'' MIN.  
27-1/4'' MIN.  
27-5/16'' MAX.  
Cutout height  
Conduit  
(72"  
C
long)  
Most 30" Wall Cabinets can be used with this unit.  
Note: These ovens are not approved for stackable  
Suitable  
bracing  
to support  
runners  
installations.  
21-5/8"  
over centerline  
of cabinet  
Note: Cabinets installed adjacent to wall ovens  
must have an adhesion spec of at least a 194°F  
temperature rating.  
Recommended  
cutout location  
32-1/2"  
21  
from floor  
(must support 275 lbs.)  
Door handle protrudes 3" from door face. Cabinets  
and drawers on adjacent 45° and 90° walls should be  
placed to avoid interference with the handle.  
30  
Allow minimum of 21'' for clearance  
to adjacent corners, drawers, walls, or etc.  
Installation Information: Before installing, consult  
installation instructions packed with product for  
current dimensional data.  
A=Allow 1" overlap of oven over top and bottom edges of cutout.  
B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.  
C=28-1/4" without trim and 28-3/4" with trim.  
Electric wall ovens are not approved for installation  
with a plug and receptacle. They must be hard  
wired in accordance with installation instructions.  
Side-by-side installations require at least 2"  
between cutouts.  
For answers to your Monogram,® GE Profileor  
GE® appliance questions, visit our website at  
ge.com or call GE Answer Center® service,  
800.626.2000.  
Listed by  
Underwriters  
Laboratories  
Specification Revised 10/07  
320224  
JTP70BM/CM/WM  
GE® 30" Built-In Single Convection Wall Oven  
Features and Benefits  
• PreciseAirConvection System - Delivers even air and heat circulation for superior  
baking and roasting results  
• Flat Back Convection - Features a more streamline convection fan that better  
accommodates baking and roasting pans  
• Convection Bake (Multi-Mode) - Offers two specialized modes for different cooking  
needs: multi-rack convection baking and convection roasting  
• Eight-Pass Bake Element - A powerful, continuous heating element loops throughout  
the oven, delivering evenly cooked foods  
• Six-Pass Broil Element - Provides a more even coverage of the food on the  
broiler pan  
• Electronic Oven Controls - One-touch electronic pads are easy-to-use and allow for  
simple oven operation  
• Hidden Bake Oven Interior - Hides previously exposed bottom element to deliver a  
clean interior appearance  
• Heavy-Duty Oven Racks - Provides extra support  
• Model JTP70BMBB – Black on black  
• Model JTP70CMCC – Bisque on bisque  
• Model JTP70WMWW – White on white  
For answers to your Monogram,® GE Profileor  
GE® appliance questions, visit our website at  
ge.com or call GE Answer Center® service,  
800.626.2000.  
Listed by  
Underwriters  
Laboratories  
Specification Revised 10/07  
320224  

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