GE JT91530 User Manual

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Safety Instructions . . . . . . . . .2–4

Owner’s Manual

Operating Instructions

JK915–27″ Single Wall Oven

JK955–27″ Double Wall Oven

JT915–30″ Single Wall Oven

JT955–30″ Double Wall Oven

Clock and Timer . . . . . . . . . . . .11

Controls . . . . . . . . . . . . . . . . . . . .5

Convection . . . . . . . . . . . . . .14–17

Oven . . . . . . . . . . . . . . . . . . .9, 10

Probe . . . . . . . . . . . . . . . . . .13, 18

Proofing . . . . . . . . . . . . . . . . . . .19

Sabbath Feature . . . . . . . . . . . . .8

Self-Cleaning Oven . . . . . . .21, 22

Special Features . . . . . . . . . . . .6, 7

Thermostat . . . . . . . . . . . . . . . .20

Timed Baking

and Roasting . . . . . . . . .12, 16, 17

Warming . . . . . . . . . . . . . . . . . .19

Care and Cleaning

Broiler Pan and Grid . . . . . . . . .25

Cleaning Oven Door . . . . . . . . .24

Control Panel . . . . . . . . . . . . . .25

Lift-Off Oven Door . . . . . . . . . .24

Light Bulb . . . . . . . . . . . . . . . . .23

Oven Floor . . . . . . . . . . . . . . . .24

Packaging Tape . . . . . . . . . . . . .23

Probe . . . . . . . . . . . . . . . . . . . . .25

Racks . . . . . . . . . . . . . . . . . . . . .25

Stainless Steel Surfaces . . . . . . .23

Troubleshooting Tips . . . . .26–28

Consumer Support

Consumer Support . . .Back Cover

Product Registration . . . . . . 29, 30

Warranty . . . . . . . . . . . . . . . . . .31

Write the model and serial

numbers here:

Model # __________________

Serial #____________________

You can find them on a label on

the side trim or on the front of

the (lower) oven behind the oven

door.

49-80334 11-05 JR

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WARNING!

SAFETY PRECAUTIONS

I Do not store flammable materials in

I Never leave jars or cans of fat drippings in

an oven.

or near your oven.

I Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

CAUTION: Items of interest to

children should not be stored in cabinets

above an oven; children climbing on the

oven to reach items could be seriously

injured.

I Stand away from the oven when opening

the oven door. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

I Never wear loose-fitting or hanging

garments while using the appliance. Be

careful when reaching for items stored in

cabinets over the oven. Flammable material

could be ignited if brought in contact with

hot surfaces or heating elements and may

cause severe burns.

I Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

I Keep the oven vent unobstructed.

I Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot heating elements. Do not use a

towel or other bulky cloth.

I Keep the oven free from grease buildup.

I Place the oven rack in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heating elements.

I For your safety, never use your appliance

for warming or heating the room.

I When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

I Do not let cooking grease or other

flammable materials accumulate in or

near the oven.

I Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

I Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

I Do not use the oven to dry newspapers.

I Flame in the oven can be smothered

completely by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

If overheated, they can catch on fire.

I Do not use the oven for a storage area.

Items stored in an oven can ignite.

I Do not leave paper products, cooking

utensils or food in the oven when not

in use.

I Do not touch the heating elements or the

interior surface of the oven. These surfaces

may be hot enough to burn even though

they are dark in color. During and after

use, do not touch, or let clothing or other

flammable materials contact any interior

area of the oven; allow sufficient time for

cooling first.

I After broiling, always take the broiler pan

out of the oven and clean it. Leftover

grease in the broiler pan can catch fire

next time you use the pan.

I Clean only parts listed in this Owner’s

Manual.

I Potentially hot surfaces include oven vent

openings, surfaces near the openings,

crevices around the oven door, the edges

of the window and metal trim parts above

the door.

I Do not use aluminum foil to line oven

bottoms, except as suggested in this manual.

Improper installation of aluminum foil may

result in a risk of electric shock or fire.

I REMEMBER: The inside surface of the oven

may be hot when the door is opened.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

SELF-CLEANING OVEN

I Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

I Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

I Be sure to wipe up excess spillage before

starting the self-cleaning operation.

I Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

I If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

coating of any kind should be used in or

around any part of the oven. Residue from

oven cleaners will damage the inside of the

oven when the self-clean cycle is used.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

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Double oven control shown.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Press to select the bake function.

SELF CLEAN STD/LOW Pad

Press to select self-cleaning function. See

the Using the self-cleaning oven section.

BROIL HI/LO Pad

Press to select the broil function.

OVEN LIGHT ON/OFF Pad

Press to turn the oven light on or off.

CONVECTION BAKE MULTI/1 RACK Pad

Press once to select convection baking with

multiple racks.

Press twice to select convection baking with

one rack.

DELAY START Pad

Use along with COOK TIME or SELF CLEAN

STD/LOW pads to set the oven to start and

stop automatically at a time you set.

CONVECTION ROAST Pad

Press to select roasting with the convection

function.

COOK TIME Pad

Press and then press the number pads to set

the amount of time you want your food to

cook. The oven will shut off automatically

when the cooking time has run out, unless

the WARM feature was set.

PROOF Pad

Press to select a warm environment useful

for rising yeast-leavened products.

CLEAR/OFF Pad

Press to cancel ALL oven operations except

the clock and timer.

START Pad

Must be pressed to start any cooking or

cleaning function.

CLOCK Pad

Display

Press before setting the clock.

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or

self-cleaning mode and the times set for

the timer or automatic oven operations.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the

timer, the oven temperature, the internal

food temperature, the start time and

length of operation for timed baking

and self-cleaning.

If “F– and a number or letter” flash in the display and

the oven control signals, this indicates a function

error code. Press the CLEAR/OFF pad. Allow the oven to

cool for one hour. Put the oven back into operation. If the

function error code repeats, disconnect the power to the

oven and call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the clock and all

programmed functions must be reset.

KITCHEN TIMER ON/OFF Pad

Press to select the timer feature.

PROBE Pad

Press when using the probe to cook food.

The time of day will flash in the display when there

has been a power outage.

WARM Pad

Press to keep cooked foods warm. See the

How to Set the Oven for Warming section.

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in

the control’s memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shut-Off

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or

after 3 hours during a broil function.

Press the DELAY START pad until

no shdn (no shut-off) appears in

the display.

Press the START pad to activate the

no shut-off and leave the control set

in this special features mode.

If you wish to turn OFF this feature,

follow the steps below.

Press the BAKE and BROIL HI/LO

pads (on double oven models, use

the upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

NOTE: On double oven models, this activates this

special feature for both ovens.

12-Hour, 24-Hour or Clock Black-Out

Your control is set to use a 12-hour clock.

Press the CLOCK pad again to

change to the 24-hour military time

clock. The display will show 24 hr.

If this is the choice you want, press

the START pad.

If you would prefer to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

Press the BAKE and BROIL HI/LO

pads (on double oven models, use

the upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

Press the CLOCK pad again to black

out the clock display. The display

will show OFF. If this is the choice

you want, press the START pad.

NOTE: If the clock is in the black-out mode, you

will not be able to use the Delay Start function.

Press the CLOCK pad once. The

display will show 12 hr. If this is

the choice you want, press the

START pad.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections, but you may change this

to use the Celsius selections.

Press the COOK TIME and BROIL

HI/LO pads again at the same time.

The display will show C (Celsius).

Press the BROIL HI/LO and BAKE

pads (on double oven models, use

the upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

Press the START pad.

NOTE: On double oven models, the new setting

will be displayed for both ovens.

Press the COOK TIME and BROIL

HI/LO pads at the same time. The

display will show F (Fahrenheit).

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Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds until

the CLEAR/OFF pad is pressed. This continuous

6-second beep may be canceled.

Press the KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(continuous beep). Press the

KITCHEN TIMER ON/OFF pad

again. The display shows BEEP.

(This cancels the one beep every

6 seconds.)

To cancel the 6-second beep:

Press the BAKE and BROIL HI/LO

pads (on double oven models use

the upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

Press the START pad.

NOTE: On double oven models, this cancels the

end-of-cycle tone for both ovens.

Tone Volume

This feature allows you to adjust the tone

volumes to a more acceptable volume. There are

three possible volume levels.

Press the OVEN LIGHT ON/OFF pad

again. The display will show 1 BEEP.

This is the quietest volume level.

Press the BAKE and BROIL HI/LO pads

(on double oven models, use the

upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

For each time the level is changed,

a tone will sound to provide an

indication of the volume level.

Choose the desired sound level

(1 BEEP, 2 BEEP or 3 BEEP).

Press the OVEN LIGHT ON/OFF pad.

The display will show 2 BEEP. This is

the middle volume level.

Press the START pad to activate the

desired level shown.

Press the OVEN LIGHT ON/OFF pad

again. The display will show 3 BEEP.

This is the loudest volume level.

NOTE: On double oven models, this activates this

special feature for both ovens.

Auto Recipe^™Conversion

When using convection bake, the Auto Recipe^™

Conversion feature will automatically convert

entered regular baking temperatures to

convection baking temperatures.

To deactivate the feature:

Press the BAKE and BROIL HI/LO pads

(on double oven models, use the

upper oven controls) at the same

time for 3 seconds, until the display

shows SF.

This feature is activated so that the display

will show the actual converted (reduced)

temperature. For example, if you enter a regular

recipe temperature of 350°F and press the

START pad, the display will show CON

and the converted temperature of 325°F.

Press the CONVECTION BAKE pad.

The display will show CON ON. Press

the CONVECTION BAKE pad again.

The display will show CON OFF.

NOTE: This feature does not convert convection

bake cooking times, only regular baking

temperatures.

Press the START pad.

To reactivate the feature, repeat steps 1–3

above but press the START pad when

CON ON is in the display.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or

Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.

The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven

light may be turned on and left on.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day and

the oven is off.

Using the number pads, enter the desired

temperature between 170° and 550°.

No signal or temperature will be given.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

Touch the START pad.

After a random delay period of

NOTE: If bake or broil appears in the

display, the BAKE and BROIL HI/LO pads

were not touched at the same time.

Touch the CLEAR/OFF pad and begin

again.

approximately 30 seconds to 1 minute,

⊃

will appear in the display indicating

that the oven is baking/roasting. If ⊃

doesn’t appear in the display, start

again at Step 4.

⊃

Tap the DELAY START pad until SAb bAtH

appears in the display.

To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using

When the display shows ⊃ the

Touch the START pad and ⊃ will appear

in the display.

the number pads, and touch the START pad.

oven is set in Sabbath. When the

⊃

display shows ⊃

the oven is

NOTE: The CLEAR/OFF and COOK TIME pads are

active during the Sabbath feature.

Touch the BAKE pad. No signal will

be given.

baking/roasting.

How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and

the oven is off.

Touch the BAKE pad. No signal will be

given.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

Using the number pads, enter the

desired temperature. No signal or

temperature will be given.

NOTE: If bake or broil appears in the

display, the BAKE and BROIL HI/LO pads

were not touched at the same time.

Touch the CLEAR/OFF pad and begin

again.

Touch the START pad.

After a random delay period of

approximately 30 seconds to 1 minute,

⊃

⊃ will appear in the display indicating

that the oven is baking/roasting. If ⊃

doesn’t appear in the display, start

again at Step 7.

⊃

Tap the DELAY START pad until SAb bAtH

appears in the display.

Touch the START pad and ⊃ will appear

in the display.

To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using

Touch the COOK TIME pad.

the number pads, and touch the START pad.

When the display shows ⊃ the

Touch the number pads to set the

desired length of cooking time between

1 minute and 9 hours and 99 minutes.

The cooking time that you entered will

be displayed.

oven is set in Sabbath. When the

When cooking is finished, the display will

change from ⊃ ⊃ to ⊃ and 0:00 will appear,

indicating that the oven has turned OFF but is

still set in Sabbath. Remove the cooked food.

⊃

display shows ⊃

the oven is

baking/roasting.

Touch the START pad.

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

turn off after 12 hours. no shdn indicates

that the oven will not automatically

turn off.

If the oven is cooking, wait for a random

delay period of approximately 30 seconds

to 1 minute, until only ⊃ is in the display.

Touch the START pad.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

NOTE: If a power outage occurred while

the oven was in Sabbath, the oven will

automatically turn off and stay off even

when the power returns. The oven control

must be reset.

Tap the DELAY START pad until 12 shdn

or no shdn appears in the display. 12 shdn

indicates that the oven will automatically

Using the oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

30″ ovens (shown) have 7 rack

positions.

27 ″ovens have 4 rack positions.

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Rack Position

Type of Food 27” Oven 30” Oven

Press the number pads to set the

desired temperature.

Frozen pies

(on cookie sheet)

B or C

C or D

Press the START pad.

Angel food cake

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Bundt or pound cakes

Biscuits, muffins,

brownies, cookies,

cupcakes, layer

cakes, pies

B or C

C or D

Press the CLEAR/OFF pad when

cooking is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven is

turned off.

Casseroles

B or C

C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for

good results when baking cakes, cookies,

pastry and breads.

Baking results will be better if baking pans

are centered in the oven as much as

possible. Pans should not touch each

other or the walls of the oven. If you need

to use two racks, stagger the pans so one

is not directly above the other, and leave

approximately 1¹⁄2″ between pans, from

the front, back and sides of the wall.

For ovens without a preheat indicator light or

tone, preheat 10 minutes.

Aluminum Foil

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

Aluminum foil may also be used to catch a

spillover.

Cut slits in the foil just like the grid.

Using the oven.

How to Set the Oven for Broiling

doneness will affect broiling times. This

guide is based on meats at refrigerator

temperature.

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper

temperature is maintained in the oven.

Press the BROIL HI/LO pad once for

HI Broil.

NOTE: Food can be broiled with the door

closed but it may not brown as well because

the oven heating element will cycle on and off.

To change to LO Broil, press the

BROIL HI/LO pad again.

Place the meat or fish on the broiler

grid in the broiler pan.

Follow suggested rack positions in

the Broiling Guide.

Press the START pad.

If your oven is connected to 208 volts,

rare steaks may be broiled by

preheating the broiler and positioning

the oven rack one position higher.

When broiling is finished, press the

CLEAR/OFF pad.

The size, weight, thickness, starting

temperature and your preference of

NOTE: Broil will not work if the temperature

probe is plugged in.

Broiling Guide

27” Ovens 27” Ovens

Rack First Side Second Side

Position Time (min.) Time (min.)

27” Ovens

30” Ovens 30” Ovens

30” Ovens

Quantity and/

or Thickness

Rack

First Side Second Side

Food

Position

Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties)

Space evenly. Up

to 8 patties take

about the same

time.

Well Done

1/2 to 3/4″ thick

Beef Steaks

Rare †

1″ thick

Steaks less than

1″ thick cook

through before

browning.

Pan frying is

recommended.

Slash fat.

Medium

1 to 1¹⁄²lbs.

Well Done

Rare †

Medium

Well Done

1¹⁄2″ thick

7–8

14–16

20–25

2 to 2¹⁄²lbs.

14–16

20–25

Chicken

1 whole

10–15

Reduce time about

5 to 10 minutes

per side for cut-up

chicken. Brush

each side with

melted butter.

Broil skin-side-

down first.

2 to 2¹⁄2 lbs.,

split lengthwise

Lobster Tails 2–4

6 to 8 oz. each

13–16

Do not

13–16

Do not

Cut through back of

shell. Spread open.

Brush with melted

butter before

broiling and after

half of broiling

time.

turn over.

Fish Fillets

1/4 to 1/2″ thick

Handle and turn

very carefully.

Brush with lemon

butter before and

during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices

(precooked)

1″ thick

Increase time 5 to

10 minutes per

side for 1¹⁄2″ thick

or home-cured ham.

Pork Chops

Well Done

2 (1/2″ thick)

2 (1″ thick) about 1 lb.

Slash fat.

Lamb Chops

Medium

Well Done

Medium

Well Done

2 (1″ thick) about 10

to 12 oz.

Slash fat.

2 (1¹⁄2″ thick) about 1 lb.

12–14

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning

organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Using the clock, timer and control lockout.

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To Set the Clock

The clock must be set to the correct time

of day for the automatic oven timing

functions to work properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle.

Press the CLOCK pad.

Press the number pads.

Press the START pad.

Make sure the clock is set to the

correct time of day.

To Set the Timer

Press the KITCHEN TIMER ON/OFF pad.

Seconds will not be shown in the display

until the last minute is counting down.

Press the number pads until the

The timer is a minute timer only.

amount of time you want shows

in the display. For example, to set

When the timer reaches :00,

the control will beep 3 times

followed by one beep every

6 seconds until the KITCHEN

TIMER ON/OFF pad is pressed.

The timer does not control oven

operations. The maximum setting on

2 hours and 45 minutes, press 2, 4

the timer is 9 hours and 59 minutes.

and 5 in that order. If you make a

mistake, press the KITCHEN TIMER

ON/OFF pad and begin again.

The 6-second tone can be canceled by

following the steps in the Special features

of your oven control section under Tones

at the End of a Timed Cycle.

Press the START pad.

After pressing the START pad, SET

disappears; this tells you the time is

counting down, although the display does

not change until one minute has passed.

To Reset the Timer

If the display is still showing the time

If the remaining time is not in the display

remaining, you may change it by pressing (clock, delay start or cooking time are in

the KITCHEN TIMER ON/OFF pad, then

press the number pads until the time

you want appears in the display.

the display), recall the remaining time by

pressing the KITCHEN TIMER ON/OFF pad

and then pressing the number pads to

enter the new time you want.

To Cancel the Timer

Press KITCHEN TIMER ON/OFF pad twice.

Control Lockout

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

To unlock the control, press the 9

and 0 pads at the same time for 3

seconds, until the display shows

LOC OFF.

NOTE: On double oven models, this activates this

feature for both ovens.

When this feature is on and the touch

pads are pressed, the control will beep

and the display will show LOC ON.

To lock/unlock the controls:

Press the 9 and 0 pads (on double

oven models, use the upper oven

controls) at the same time for 3

seconds, until the display shows

LOC ON.

I The control lockout mode affects all touch

pads. No touch pads will work when this

feature is activated.

I The adjustment will be retained in memory

after a power failure.

Using the timed baking and roasting features. (on some models)

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use

timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

Press the START pad.

The display will show the changing

temperature (starting at 100°F) and the

cooking time. The display starts changing

once the temperature reaches 100°F.

Make sure the clock shows the correct

time of day.

Press the BAKE pad.

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the

display will be for the last oven set. To display the

time set for the first oven set, press the COOK

TIME pad for that oven.

Using the number pads, enter the

desired temperature.

Press the COOK TIME pad.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature was set. See the How to Set the

Oven for Warming section.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Using the number pads, enter the

desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

Press the CLEAR/OFF pad to clear

the display.

How to Set a Delayed Start and Automatic Stop

If you would like to check the times you

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.

have set, press the DELAY START pad to

check the start time you have set or press

the COOK TIME pad to check the length

of cooking time you have set.

Make sure the clock shows the correct

time of day.

When the oven turns on at the time

of day you have set, the display will

show the changing temperature

(starting at 100°F) and the cooking

time. The display starts changing once

the temperature reaches 100°F.

Press the BAKE pad.

Using the number pads, enter the

desired temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the

display will be for the last oven set. To display the

time set for the first oven set, press the DELAY

START or the COOK TIME pad for that oven.

Using the number pads, enter the

desired baking time.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM

feature was set. See the How to Set the

Oven for Warming section.

Press the DELAY START pad.

Using the number pads, enter the

time of day you want the oven to

turn on and start cooking.

Press the CLEAR/OFF pad to clear

the display.

Press the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not press the START

pad after entering the baking temperature.

Using the probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

NOTE: Double oven models have a probe in the

Cable

upper oven only.

Plug

Use of probes other than the one

provided with this product may result in

damage to the probe.

Probe

Handles

Use the handles of the probe and plug

when inserting and removing them from

the meat and outlet.

I To prevent possible burns, do not unplug

the probe from the outlet until the oven

has cooled.

I To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

I Never leave your probe inside the oven during

a self-cleaning cycle.

I To avoid breaking the probe, make sure food is

completely defrosted before inserting.

I Do not store the probe in the oven.

After preparing the meat and placing it

on a trivet or on the broiler pan grid,

follow these directions for proper probe

placement.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle

or joint.

Lay the probe on the outside of the

meat along the top or side and mark Insert the probe into the center of dishes

with your finger where the edge of

the meat comes to on the probe.

The point should rest in the center

of the thickest meaty part of the

roast.

such as meat loaf or casseroles. When

cooking fish, insert the probe from just

above the gill into the meatiest area,

parallel to the backbone.

Insert the probe into the meatiest part of

Insert the probe completely into the the inner thigh from below and parallel

meat, up to the handle. It should

not touch bone, fat or gristle.

to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

After the internal temperature of the

meat reaches 100°F, the changing

internal temperature will be shown

in the display.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the

way in. Close the oven door.

When the internal temperature of

the meat reaches the number you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

Press the PROBE pad.

Press the number pads to set the

desired internal food or meat

temperature. The maximum

internal temperature for the food

that you can set is 200°F.

Press the BAKE pad.

To change the oven temperature during

the Roast cycle, press the BAKE pad and

then the number pads to set the new

temperature.

Press the number pads to set the

desired oven temperature.

Press the START pad.

IIf the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and pressed the START pad.

When the oven starts to heat, the word

LO will be in the display.

IYou can use the timer even though you

cannot use timed oven operations.

Using the convection oven.

NOTE: The convection fan will cycle on

and off while cooking to best distribute

hot air in the oven.

Convection Fan

In a convection oven, a fan circulates hot air

over, under and around the food.

The convection oven fan shuts off when

the oven door is opened. DO NOT leave

the door open for long periods of time

while using convection cooking or you

may shorten the life of the convection

heating element.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods

are evenly cooked and browned—often in less

time with convection heat.

1-Rack Convection Baking

The convection fan circulates the heated

air evenly over and around the food

using the bake and broil elements.

Ideal for cooking large casseroles and

lasagna with good results.

When convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK and for best

results place the rack on shelf C or D at the

center of the oven. Cook times may decrease,

so food should be checked earlier than package

directions to make sure that it does not overcook.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

27” Ovens

When baking on 3 racks, divide the oven

into thirds by placing the offset rack in

the third (C) rack position and the

straight racks in first (A) and fourth (D)

rack positions.

The amount of time required for

multi-rack baking may increase slightly

for some foods, but overall time is saved

because two to three times as much food

is cooked at once. Cookies, muffins,

biscuits, and other quick breads give

good results with multi-rack baking.

For two-rack baking, place the offset rack

in the bottom (A) rack position. Place

the straight rack in the third (C) rack

position.

Multi-rack position 27 ″ oven.

CAUTION: When you are using the offset rack

(on 27″ models) in the lowest position (A), you

will need to use caution when pulling the rack

out. We recommend that you pull the rack out

several inches and then, using two pot holders,

pull the rack out by holding the sides of it. The

offset rack is low and you could be burned if you

place your hand in the middle of the rack and pull

all the way out. Be very careful not to burn your

hand on the door when using a rack in the lowest

position (A).

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

30” Ovens

When baking on 3 racks, place one

rack in the second (B) position, one

in the fourth (D) position and one in

the 6th (F) position.

Multi-rack position 30 ″ oven.

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

I Use pan size recommended.

I Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection ovens.

For best results in this oven, preheat the oven

and use the temperature on the package.

When convection baking, the Auto

Recipe^™Conversion feature automatically

reduces the set regular baking

temperature by the recommended 25°F.

See Auto Recipe^™Conversion in the

Special Features section.

ge.com.

I Place the rack (on 27″ models, use

Roasting rack

Convection Roast

the offset rack) in the lowest rack

position (A).

IGood for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. Using the roasting rack

provided, heated air will be circulated

over, under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

When you are convection roasting it is

important that you use the broiler pan

and grid and the special roasting rack for

best convection roasting results. The pan

is used to catch grease spills and the grid

is used to prevent grease spatters, while

the rack allows the heated air to circulate

under the meat and increase browning

on the underside of the meat or poultry.

I Place the grid on the broiler pan

and put the roasting rack over them,

making sure the posts on the roasting

rack fit into the holes in broiler pan.

Post

Grid

I Place the meat on the roasting rack.

CAUTION: When you are using the offset rack

(on 27″models) in the lowest position (A), you

will need to use caution when pulling the rack

out. We recommend that you pull the rack out

several inches and then, using two pot holders,

pull the rack out by holding the sides of it. The

offset rack is low and you could be burned if you

place your hand in the middle of the rack and pull

all the way out. Be very careful not to burn your

hand on the door when using a rack in the lowest

position (A).

Broiler pan

Offset rack (27″ models only)

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans, leave

space between them. Also, be sure the

pans do not touch each other or the

walls of the oven.

Metal and Glass

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

IDarkened or matte-finished pans will bake

faster than shiny pans.

Paper and Plastic

IGlass or ceramic pans cook more slowly.

Heat-resistant paper and plastic

containers that are recommended for

use in regular ovens can be used in

convection ovens. Plastic cookware that

is heat-resistant to temperatures of

400°F can also be used.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

Press the number pads to set the

Press the CONVECTION BAKE MULTI/

1 RACK pad once (CONVECTION

BAKE MULTI mode) for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more

desired oven temperature.

Press the START pad.

To change the oven temperature, press

the CONVECTION BAKE MULTI/1 RACK or

CONVECTION ROAST pad and then the

number pads to set the new temperature.

When the oven starts to heat, the

information.

changing temperature, starting at 100°F,

will be displayed. When oven reaches the

temperature you set, 3 beeps will sound.

Press the CONVECTION BAKE MULTI/1

RACK pad twice (CONVECTION BAKE 1

RACK mode) for one rack convection

baking. This mode is used for

cooking food items on only one

rack in convection bake.

Press CLEAR/OFF pad when finished.

IYou will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

IYou may hear the oven clicking during

baking. This is normal.

Press the CONVECTION ROAST pad

for convection roasting.

Using the timed features for convection cooking.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can

also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not

turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

Make sure the clock shows the correct time

of day.

Press the START pad.

The display will show the changing

temperature (starting at 100°F) and the

cooking time. The display starts changing

once the temperature reaches 100°F.

Press the CONVECTION BAKE MULTI/

1 RACK pad once (CONVECTION

BAKE MULTI mode) for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the CONVECTION BAKE MULTI/1

RACK pad twice (CONVECTION BAKE 1

RACK mode) for one rack convection

baking. This mode is used for cooking

food items on only one rack in

convection bake.

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the

display will be for the last oven set. To display the

time set for the first oven set, press the COOK

TIME pad for that oven.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM feature

was set. See the How to Set the Oven for

Warming section.

Press the CLEAR/OFF pad to clear

the display if necessary. Remove

the food from the oven. Remember,

even though the oven turns off

automatically, food left in the oven

will continue cooking after the oven

turns off.

Press the CONVECTION ROAST pad

for convection roasting.

Press the number pads to set the

desired oven temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may

need to add addtional time to the length of the

cooking time.

Press the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oven temperature

that you set and the cooking time that

you entered will be in the display.

ge.com

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off

automatically.

Make sure the clock shows the correct time

of day.

If you would like to check the times you have set,

press the DELAY START pad to check the start time

you have set, or press the COOK TIME pad to check

the length of cooking time you have set.

Press the START pad.

Press the CONVECTION BAKE MULTI/

1 RACK pad once (CONVECTION

BAKE MULTI mode) for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the CONVECTION BAKE MULTI/1

RACK pad twice (CONVECTION BAKE 1

RACK mode) for one rack convection

baking. This mode is used for cooking

food items on only one rack in

convection bake.

NOTE: An attention tone will sound if you are

using timed baking or roasting and do not press

the START pad after entering the baking or

roasting temperature.

When the oven turns on at the time

of day you have set, the display will

show the changing temperature

(starting at 100°F) and the cooking time.

The display starts changing once the

temperature reaches 100°F.

NOTE: On double oven models, when using both

ovens at the same time, the times showing in the

display will be for the last oven set. To display the

time set for the first oven set, press the DELAY

START or COOK TIME pad for that oven.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM feature

was set. See the How to Set the Oven for

Warming section.

Press the CONVECTION ROAST pad

for convection roasting.

Press the number pads to set the

desired oven temperature.

Press the COOK TIME pad.

Press the CLEAR/OFF pad to clear

the display if necessary. Remove

the food from the oven. Remember,

even though the oven shuts off

automatically, food left in the oven

will continue cooking after the oven

turns off.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Press the number pads to set the

desired cooking time.

Press the DELAY START pad.

Press the number pads to set the time

of day you want the oven to turn on

and start cooking.

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

When the internal temperature of

the meat reaches the number you

have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

The display will flash PROBE and the

oven control will signal if the probe is

inserted into the outlet, and you have not

set a probe temperature and pressed the

START pad.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

Place the rack (on 27″ models

use the offset rack) in the lowest

position (A). Insert the probe into

the meat.

CAUTION: To prevent possible burns, do not

unplug the probe from the oven outlet until the

oven has cooled. Do not store the probe in

the oven.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

NOTE:

Press the CONVECTION ROAST pad.

IIf the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

Press the number pads to set the

desired oven temperature.

Press the PROBE pad.

IYou will hear a fan while cooking with this

feature. The fan will stop when the door is

opened, but the heat will not turn off.

Press the number pads to set the

desired internal meat temperature.

Press the START pad.

IYou can use the timer even though you cannot

use timed oven operations.

When the oven starts to heat, the word

IOn double oven models, you will not be able to

use the probe in the upper oven during timed

oven operations. This is because, with the

probe, you are cooking by temperature rather

than time.

LO will be in the display.

After the internal temperature of the meat

reaches 100°F, the changing internal

temperature will be shown in the display.

Convection Roasting Guide

To change the oven temperature

during the Convection Roast cycle,

press the CONVECTION ROAST pad

and then press the number pads to

set the new desired temperature.

Meats

Minutes/Lb. Oven Temp. Internal Temp.

Beef

Rib, Boneless Rib,

Top Sirloin

(3 to 5 lbs.)

Rare

Medium

Well

20–24

24–28

28–32

325°F

140°F†

160°F

170°F

Beef Tenderloin

Rare

Medium

10–14

14–18

325°F

140°F†

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

23–27

325°F

170°F

Chops (1/2 to 1″ thick)

2 chops

4 chops

6 chops

30–35 total

35–40 total

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

Well

17–20

20–24

325°F

160°F

170°F

Seafood

Poultry

Fish, whole (3 to 5 lbs.)

30–40 total

400°F

Lobster Tails (6 to 8 oz. each)

Whole Chicken (2¹⁄2 to 3¹⁄2 lbs.)

20–25 total

24–26

50–55 total

55–60 total

350°F

180°–185°F

Cornish Hens Unstuffed (1 to 1¹⁄2 lbs.)

Stuffed (1 to 1¹⁄2 lbs.)

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

Place the covered dough in a dish in

the oven on rack B or C.

When proofing is finished, press

the CLEAR/OFF pad.

NOTE: For best results, cover the dough with a

cloth or with greased plastic wrap (the plastic

may need to be anchored underneath the

container so the oven fan will not blow it off).

ITo avoid lowering the oven temperature

and lengthening proofing time, do not

open the oven door unnecessarily.

ICheck bread products early to avoid

over-proofing.

Press the PROOF pad and then the

START pad.

NOTE:

The display will read PrF (proof).

IDo not use the proofing mode for warming

food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods

at safe temperatures. Use the WARM feature

to keep food warm.

The oven interior light turns on and

remains on during proofing.

The proofing feature automatically

provides the optimum temperature for

the proofing process, and therefore does

not have a temperature adjustment.

IProofing feature on upper oven only.

IProofing will not operate when oven is above

125°F. “HOT” will show in the display.

Set the KITCHEN TIMER for the

minimum proof time.

How to Set the Oven For Warming

The warm feature keeps cooked foods

warm for up to 3 hours after the cooking

function is finished, or it can be activated

independently to keep already cooked

foods warm.

IMPORTANT NOTES:

IFood should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

IFor moist foods, cover them with an oven-safe

lid or aluminum foil.

This feature is not designed to reheat

cold food.

IFried or crisp foods do not need to be covered,

but can become too dry if warmed for too long.

To use this feature independently, press

the WARM pad and then the START pad.

IRepeated opening of the door allows the hot

air to escape and the food to cool.

To activate this feature for use after

Timed Baking or Roasting, press the

WARM pad while programming the

oven and before pressing START.

IAllow extra time for the temperature inside the

oven to stabilize after adding items.

To Crisp Stale Items

IWith large loads it may be necessary to cover

some of the cooked food items.

IPlace food in low-sided dishes or pans.

IRemove serving spoons, etc., before placing

containers in the oven.

IFor best results, place the food items in

a single layer. Do not stack.

IDo not use plastic containers, lids or plastic

wrap.

ILeave them uncovered.

ICheck crispness after 20-30 minutes.

CAUTION: Plastic containers, lids or plastic wrap

will melt if placed in the oven. Melted plastic may

not be removable and is not covered under your

warranty.

Add time as needed.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks

to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

The oven temperature can be

adjusted up to (+) 35°F hotter or (-)

35°F cooler. Press the number pads

the same way you read them. For

example, to change the oven

Press the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Press the BAKE pad for the oven

which you want to use. A two-digit

number shows in the display.

temperature 15°F, press 1 and 5.

When you have made the

adjustment, press the START

pad to go back to the time of

day display. Use your oven as

you would normally.

Press BAKE again to alternate

between increasing and decreasing

the oven temperature.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Using the self-cleaning oven.

ge.com

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during

the first self-clean cycle.

IMPORTANT: The health of some birds

is extremely sensitive to the fumes given

off during the self-cleaning cycle of

any oven. Move birds to another

well-ventilated room.

Remove the broiler pan, broiler grid,

probe, all cookware and any aluminum

foil from the oven.

I On double oven models, you can

set a clean cycle in both ovens at the

same time. The last oven set will

automatically delay its start until the

end of the first oven’s clean cycle.

The oven racks and convection roasting

rack can be self-cleaned, but they will

darken, lose their luster and become

hard to slide.

Wipe up heavy soil on the oven

bottom. (appearance may vary)

I On double oven models, you can

use timed baking in one oven and

self-clean the other at the same time.

Do not use abrasives or oven cleaners.

Clean the top, sides and outside of the

oven door with soap and water.

Make sure the oven light bulb cover

(on some models) is in place and the

oven light is off.

How to Set the Oven for Cleaning

Press the SELF CLEAN STD/LOW pad

once for a 4-hour clean time or

twice for a 3-hour clean time.

When the LOCKED light goes off, you will

be able to open the door.

I The word LOCKED will flash and the

oven control will signal if you set the

clean cycle and forget to close the

oven door.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A

self-clean time of 4 hours or longer

is recommended for a dirtier oven.

I To stop a clean cycle, press the

CLEAR/OFF pad. When the LOCKED

light goes off indicating the oven has

cooled below the locking temperature,

you will be able to open the door.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired clean

time.

You can change the clean time to any

time between 3 hours and 5 hours,

depending on how dirty your oven is.

Press the START pad.

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature drops below the

lock temperature and the LOCKED light

goes off.

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

The door locks automatically. The display

Press the SELF CLEAN STD/LOW pad

once for a 4-hour clean time or

twice for a 3-hour clean time.

will show the start time. It will not be

possible to open the oven door until

the temperature drops below the lock

temperature and the LOCKED light

goes off.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A

self-clean time of 4 hours or longer

is recommended for a dirtier oven.

When the LOCKED light goes off, you will

be able to open the door.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired clean

time.

NOTE: On double oven models, you can set a

delay clean in both ovens at the same time.

The second oven set will automatically delay

the start of cleaning until the end of the first

oven’s clean cycle.

You can change the clean time to any

time between 3 hours and 5 hours,

depending on how dirty your oven is.

To recall the start time of the second oven set,

press the DELAY START pad on the controls for

the second oven.

Press the DELAY START pad.

Using the number pads, enter the

time of day you want the clean cycle

to start.

Press the START pad.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

I You cannot set the oven for cooking

until the oven is cool enough for the

door to unlock.

If white spots remain, remove them with a

soap-filled steel-wool pad and rinse thoroughly

with a vinegar and water mixture.

I While the oven is self-cleaning, you

can press the CLOCK pad to display

the time of day. To return to the

clean countdown, press the SELF

CLEAN STD/LOW pad.

These deposits are usually a salt residue

that cannot be removed by the clean

cycle.

I If the racks become hard to slide, wipe

the rack supports with cooking oil.

If the oven is not clean after one clean

cycle, repeat the cycle.

Care and cleaning of the oven.

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Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective To assure no damage is done to the

shipping film with your fingers and slowly finish of the product, the safest way to

peel it from the appliance surface. Do

not use any sharp items to remove the

film. Remove all of the film before using

the appliance for the first time.

remove the adhesive from packaging

tape on new appliances is an application

of a household liquid dishwashing

detergent. Apply with a soft cloth and

allow to soak.

NOTE: The adhesive must be removed from all

parts. It cannot be removed if it is baked on.

Oven Light Bulbs

Socket

Receptacle

NOTE: The glass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

CAUTION: Before replacing your

oven light bulb, disconnect the electrical

power to the oven at the main fuse or

circuit breaker panel.

Receptacle

Bulb

Tab

Be sure to let the light cover and bulb

cool completely.

Use gloves

or cloth

For your safety, do not touch a hot bulb

with bare hands or a damp cloth.

Glass cover

To remove:

Push the bulb straight into the

receptacle all the way.

Turn the glass cover

counterclockwise 1/4 turn until the

tabs of the glass cover clear the

grooves of the socket.

Place the tabs of the glass cover into

the grooves of the socket. Turn the

glass cover clockwise 1/4 turn.

Using gloves or a dry cloth, remove

the bulb by pulling it straight out.

For improved lighting inside the

oven, clean the glass cover

frequently using a wet cloth. This

should be done when the oven is

completely cool.

To replace:

Use a new 130-volt Halogen bulb,

not to exceed 50 watts.

Using gloves or a dry cloth, remove

the bulb from its packaging. Do not

touch the bulb with bare fingers.

Reconnect electrical power to

the oven.

Stainless Steel Surfaces (on some models)

To inquire about purchasing stainless

steel appliance cleaner or polish, or to

find the location of a dealer nearest you,

please call our toll-free number:

Do not use a steel wool pad; it will scratch

the surface.

To clean the stainless steel surface,

use warm sudsy water or a stainless steel

cleaner or polish. Always wipe the surface

in the direction of the grain. Follow the

cleaner instructions for cleaning the

stainless steel surface.

National Parts Center

1.800.626.2002

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Care and cleaning of the oven.

Cleaning the Oven Door

on the outside of the door. Do not let

water drip into the vent openings.

ꢀ If any stain on the door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber for best results.

ꢀ Spillage of marinades, fruit juices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately. When surface is cool,

clean and rinse.

To clean the inside of the door:

ꢀ Because the area inside the gasket is

cleaned during the self-clean cycle, you

do not need to clean this by hand.

ꢀ The area outside the gasket and

the door liner can be cleaned with a

soap-filled or plastic scouring pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Do not rub or clean the door gasket—

it has an extremely low resistance to

abrasion.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it has

become displaced on the door, you should

have it replaced.

To clean the outside of the door:

ꢀ Use soap and water to thoroughly

clean the top, sides and front of the

oven door. Rinse well. You may also

use a glass cleaner to clean the glass

ꢀ Do not use oven cleaners, cleaning

powders or harsh abrasives on the

outside of the door.

Lift-Off Oven Door

Bottom

With the

The door is very heavy. Be careful when

removing and lifting the door.

Hinge arm

edge

door at the

of slot

same angle as

Do not lift the door by the handle.

To remove the door:

the removal

Slot

position, seat the

indentation of

the hinge arm

Indentation

Fully open the door.

into the bottom

edge of the hinge

Pull the hinge locks down toward

the door frame, to the unlocked

position. A tool, such as a small

flat-blade screwdriver, may be

required.

slot. The notch in the hinge arm

must be fully seated into the bottom

of the slot.

Fully open the door. If the door will

not fully open, the indentation is

not seated correctly in the bottom

edge of the slot.

Hinge lock

Firmly grasp both sides of the door

at the top.

Pull hinge locks down to unlock

Close door to the door removal

position, which is halfway between

the broil stop position and fully

closed.

Push the hinge locks up against the

front frame of the oven cavity, to the

locked position.

Lift door up and out until the hinge

arm is clear of the slot.

Hinge

arm

To replace the door:

Removal position

Firmly grasp both sides of the door

at the top.

Hinge lock

Push hinge locks up to lock

Close the oven door.

Removable Oven Floor

Clean the oven floor with warm

soapy water.

To remove the oven floor:

Remove the oven door using the

instructions in the Lift-Off Oven Door

section of this manual.

When re-installing the oven floor, be

sure to slide it all the way to the back

of the oven.

Press down and pull out the

removable oven floor.

IMPORTANT: Always replace the

removable floor before the next use.

Press down and pull out.

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Probe

The temperature probe may be cleaned

with soap and water or a soap-filled

scouring pad. Cool the temperature

probe before cleaning. Scour stubborn

spots with a soap-filled scouring pad,

rinse and dry.

IDo not immerse the temperature probe

in water.

IDo not store the temperature probe in

the oven.

Oven Racks and Convection Roasting Rack

Roasting rack

Oven rack

Clean the oven racks (including the

offset rack) and the convection roasting

rack with an abrasive cleanser or steel

wool. After cleaning, rinse the racks and

rack with clean water and dry with a

clean cloth.

NOTE: The oven racks and convection roasting

rack may be cleaned in the self-cleaning oven.

However, the racks will darken in color, lose their

luster and become hard to slide if cleaned during

the self-cleaning cycle. You can wipe the rack

supports with cooking oil after self-cleaning to

make the racks slide more easily.

Offset rack (27″ models only)

Oven Heating Elements

Do not clean the broil element. Any soil

To clean the bake element area, take out

will burn off when the element is heated. the removable floor (see the Removable

Oven Floor section) and gently lift the

The bake element is not exposed and

bake element. Clean with warm soapy

is under the removable oven floor. If

water. Always replace the removable floor

spillovers, residue or ash accumulate

before next use.

on the removable oven floor, wipe up

before self-cleaning.

NOTE: Failure to replace the removable floor will

adversely affect the cooking performance.

Broiler Pan & Grid

If food has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Do not clean the broiler pan or grid in a

self-cleaning oven.

After broiling, remove the broiler pan

from the oven. Remove the grid from the

pan. Carefully pour out the grease from

the pan into a proper container.

After broiling, remove the broiler

pan from the oven.

Both the broiler pan and grid may be

cleaned with a commercial oven cleaner.

Wash and rinse the broiler pan and grid

in hot water with a soap-filled or plastic

scouring pad.

Both the broiler pan and grid can also be

cleaned in a dishwasher.

Do not store a soiled broiler pan and grid

anywhere in the oven.

Control Panel

It’s a good idea to wipe the control

panel after each use. Clean with mild

soap and water or vinegar and water,

rinse with clean water and polish dry

with a soft cloth.

Do not use abrasive cleansers, strong

liquid cleansers, plastic scouring pads or

oven cleaners on the control panel—they

will damage the finish. A 50/50 solution

of vinegar and hot water works well.

Before You Call For Service…

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Control signals after

entering cooking time

or delay start

You forgot to enter a bake

temperature or cleaning

time.

• Press the BAKE pad and desired temperature or the

SELF CLEAN STD/LOW pad and desired clean time.

Food does not bake

or roast properly

Oven controls improperly set. • See the Using the oven section.

Rack position is incorrect

or the rack is not level.

• See the Using the oven section.

Incorrect cookware or

cookware of improper size

being used.

• See the Using the oven section.

Oven floor not in place.

• Replace the oven floor.

Oven thermostat needs

adjustment.

• See the Adjust the oven thermostat—Do it yourself!

section.

Food does not

broil properly

Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.

Improper rack position

being used.

• See the Broiling Guide.

Food being cooked

in a hot pan.

• Use the broiling pan and grid that came with your oven.

Make sure it is cool.

Cookware not suited

for broiling.

• Use the broiling pan and grid that came with your oven.

The probe is plugged into the • Unplug and remove the probe from the oven.

outlet in the oven.

Aluminum foil used on the

broiling pan and grid has

not been fitted properly and

slit as recommended.

• See the Using the oven section.

In some areas the power

(voltage) may be low.

• Preheat the broil element for 10 minutes.

• Broil for the longest period of time recommended in

the Broiling Guide.

Clock and timer

do not work

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set. • See the Using the clock, timer and control lockout

section.

Oven light does

not work

Light bulb is loose or defective. • Tighten or replace the bulb.

Pad operating light is broken. • Call for service.

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Problem

Possible Causes

What To Do

Oven temperature too

hot or too cold

Oven thermostat

needs adjustment.

• See the Adjust the oven thermostat—Do it yourself!

section.

Oven will not work

A fuse in your home may

be blown or the circuit

breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set. • See the Using the oven section.

Oven will not self-clean

The oven temperature

is too high to set a

self-clean operation.

• Allow the oven to cool and reset the controls.

Oven controls improperly set. • See the Using the self-cleaning oven section.

The probe is plugged into

the outlet in the oven.

• Remove the probe from the oven.

“Crackling” or

“popping” sound

This is the sound of the

metal heating and cooling

during both the cooking and

cleaning functions.

• This is normal.

Excessive smoking

during clean cycle

Excessive soil.

• Press the CLEAR/OFF pad. Open the windows to rid

the room of smoke. Wait until the LOCKED light

goes off. Wipe up the excess soil and reset the

clean cycle.

Oven door will

not open after a

clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

Oven not clean after a

clean cycle

Oven controls not properly set. • See the Using the self-cleaning oven section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

“LOCK DOOR” flashes

in the display

The self-clean cycle has

been selected but the

door is not closed.

• Close the oven door.

LOCKED DOOR light

is on when you want

to cook

The oven door is locked

because the temperature

inside the oven has not

dropped below the

• Press the CLEAR/OFF pad. Allow the oven to cool.

locking temperature.

Before You Call For Service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

“F— and a number

or letter” flash

in the display

You have a function

error code.

• Press the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation.

If the function code repeats. • Disconnect all power to the oven for at least 30

seconds and then reconnect power. If the function

error code repeats, call for service.

Display goes blank

A fuse in your home may

be blown or the circuit

breaker tripped.

• Replace the fuse or reset the circuit breaker.

The clock is in the

black-out mode.

• See the Special features of your oven control section.

Display flashes

Power failure.

• Reset the clock.

Unable to get the

display to show “SF”

Oven control pads were

not pressed properly.

• The BAKE and BROIL HI/LO pads (on double oven

models, use the upper oven controls) must be

pressed at the same time and held for 3 seconds.

“Probe” appears in

the display

This is reminding you to

enter a probe temperature

after plugging in the probe.

• Enter a probe temperature.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset

it by pressing the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

Steam from the vent

When using the convection

feature, it is normal to see

steam coming out of the

oven vent. As the number

of racks or amount of

• This is normal.

food being cooked increases,

the amount of visible steam

will increase.

“Burning” or “oily”

odor emitting from

the vent

This is normal in a new oven • To speed the process, set a self-clean cycle for a

and will disappear in time.

minimum of 3 hours. See the Using the self-cleaning

oven section.

Strong odor

An odor from the insulation • This is temporary.

around the inside of the

oven is normal for the first

few times the oven is used.

Fan noise

A cooling fan or a convection • This is normal. The cooling fan will turn on

fan (depending on the

function you are using)

may automatically turn on.

to cool internal parts. It may run for up to 1-1/2

hours in 30″ models and up to 2 hours in 27″ models

after the oven is turned off. The convection fan

will cycle on and off until the function is over or

the door is opened.

™

GE Service Protection Plus

GE, a name recognized worldwide for quality and dependability, offers you

™

Service Protection Plus —comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We’ll Cover Any Appliance.

Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

^{Place your confidence in GE and call us in the U.S. toll-free at}800.626.2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

Cut here

✁

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in

the unlikely event of

safety modification.

800.GE.CARES

2 3

(800.432.2737).

Model Number

Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

Cut here

✁

Consumer Product Ownership Registration

Model Number

Serial Number

Mr. I Ms. I

Mrs. I

Miss I

First

Name

Last

Name

Street

Address

Apt. #

City

E-mail Address*

Zip

Code

State

Date Placed

In Use

Month

Phone

Number

Day

Year

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

I Check here if you do not want to receive communications from GEA’s carefully selected partners.

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY 40225

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FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For more information about GEA’s privacy and data usage policy, go to ge.com and click on

“Privacy Policy” or call 800.626.2224.

GE Built-In Electric Oven Warranty.

All warranty service provided by our Factory Service Centers, or

an authorized Customer Care^®technician. To schedule service,

on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Any part of the oven which fails due to a defect in materials or workmanship.

During this limited one-year warranty, GE will also provide, free of charge, all labor

and in-home service to replace the defective part.

What GE Will Not Cover:

IService trips to your home to teach you how to

use the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose

or used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,

are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Consumer Support.

GE Appliances Website

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Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,

any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,

order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts^™”

your questions, and so much more...

Schedule Service

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Expert GE repair service is only one step away from your door. Get on-line and schedule your service at

your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal

business hours.

Real Life Design Studio

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GE supports the Universal Design concept—products, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and

mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen

design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties

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Purchase a GE extended warranty and learn about special discounts that are available while your warranty

is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.

GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

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Individuals qualified to service their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by

phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

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If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

ge.com

enhanced communication and prompt service under the terms of your warranty, should the need arise.

You may also mail in the pre-printed registration card included in the packing material.

Printed in the United States

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