GE JP200 User Manual

UseandCare& Installation Guide  
Built-In Cooktop  
More questions ?…call  
Safety Instructions................... 3–4  
GE Answer Center® 800.626.2000  
Operating Instructions, Tips  
Features ........................................................... 5  
Installation Instructions .... 10–12  
Consumer Services.................. 15  
Important Phone Numbers....................... 15  
Warranty ....................................... Back Cover  
Models:  
JP200  
JP201  
GE Quality Product  
164D3333P025  
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
• Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your cooktop.  
• Use this appliance only for its intended use as  
described in this guide.  
Teach children not to play with the controls or  
any other part of the cooktop.  
• Do not attempt to repair or replace any  
part of your cooktop unless it is specifically  
recommended in this guide. All other servicing  
should be referred to a qualified technician.  
• Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your cooktop.  
• Use only dry pot holders—moist or  
damp pot holders on hot surfaces may  
result in burns from steam. Do not let  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided Installation  
Instructions.  
pot holders touch hot surface units. Do not use a  
towel or other bulky cloth in place of a pot holder.  
Such cloths can catch fire on a hot surface unit.  
• Before performing any service, DISCONNECT  
THE COOKTOP POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL  
BY REMOVING THE FUSE OR SWITCHING  
OFF THE CIRCUIT BREAKER.  
• For your safety, never use your appliance for  
warming or heating the room.  
• Do not use water on grease fires.  
Never pick up a flaming pan. Turn  
off the surface unit then smother  
flaming pan by covering pan completely with  
well-fitting lid, cookie sheet or flat tray or, if  
available, a multi-purpose dry chemical or  
foam-type extinguisher.  
Using Your Cooktop  
• Do not leave children alone—children should  
not be left alone or unattended in an area where an  
appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
Flaming grease outside a pan can be put  
out by covering with baking soda or, if available,  
a multi-purpose dry chemical or foam-type fire  
extinguisher.  
• Do not allow anyone to climb, stand or hang on  
the cooktop.  
• CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A COOKTOP—  
CHILDREN CLIMBING ON THE  
COOKTOP TO REACH ITEMS COULD BE  
SERIOUSLY INJURED.  
Flaming grease inside a pan can be put out by  
covering with baking soda, or, if available,  
a multi-purpose dry chemical or foam-type fire  
extinguisher.  
• Do not store flammable materials near the  
cooktop.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
cooktop. Flammable material could be ignited  
if brought in contact with hot surface units and  
may cause severe burns.  
• Keep hood and grease filters clean to maintain  
good venting and to avoid grease fires.  
• When flaming foods are under the hood,  
turn the fan off. The fan, if operating, may spread  
the flame.  
• Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your cooktop.  
• Do not let cooking grease or other flammable  
materials accumulate on the cooktop.  
(continued next page)  
3
IMPORTANT SAFETY INSTRUCTIONS  
(continued)  
• Do not touch surface units. These surfaces may  
• Do not use aluminum foil to line the drip pans.  
Misuse could result in a shock, fire hazard or  
damage to the cooktop.  
be hot enough to burn even though they are dark  
in color. During and after use, do not touch, or let  
clothing or other flammable materials contact  
surface units or areas nearby surface units; allow  
sufficient time for cooling first.  
• Only certain types of glass, glass/ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may break  
because of the sudden change in temperature.  
Potentially hot surfaces include the cooktop and  
areas facing the cooktop.  
• Keep an eye on foods being fried at HI or  
Medium High heat settings.  
To minimize the possibility of burns, ignition of  
flammable materials, and spillage, the handle of a  
container should be turned toward the center of  
the cooktop without extending over any nearby  
surface units.  
• Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh foods  
can cause hot fat to bubble up and over the sides  
of the pan.  
• Always turn the surface units to OFF before  
removing cookware.  
• Use little fat for effective shallow or deep-fat  
frying. Filling the pan too full of fat can cause  
spillovers when food is added.  
To avoid the possibility of a burn or electric  
shock, always be certain that the controls for all  
surface units are at the OFF position and all  
surface units are cool before attempting to lift or  
remove the unit.  
• If a combination of oils or fats will be used in  
frying, stir together before heating, or as fats  
melt slowly.  
• Always heat fat slowly, and watch as it heats.  
• Do not immerse or soak the removable surface  
units. Do not put them in a dishwasher.  
• Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond the  
smoking point.  
• Clean the cooktop with caution. If a wet sponge  
or cloth is used to wipe spills on a hot surface, be  
careful to avoid steam burns.  
• Never try to move a pan of hot fat, especially  
a deep fat fryer. Wait until the fat is cool.  
• When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
temperature of at least 170°F. This assures that,  
in the remote possibility that trichina may be  
present in the meat, it will be killed and the meat  
will be safe to eat.  
SAVE THESE  
INSTRUCTIONS  
• Use proper pan size—This appliance is equipped  
with different size surface units. Select cookware  
having flat bottoms large enough to cover the  
surface unit heating element. The use of undersized  
cookware will expose a portion of the surface unit  
to direct contact and may result in ignition of  
clothing. Proper relationship of the cookware to the  
surface unit will also improve efficiency.  
• Never leave the surface units unattended at  
high heat settings. Boilovers cause smoking and  
greasy spillovers that may catch on fire.  
• Be sure the drip pans and the duct are not  
covered and are in place. Their absence during  
cooking could damage cooktop parts and wiring.  
4
FEATURES OF YOUR COOKTOP  
4
5
4
3
1
2
2
Models: JP200  
JP201  
Explained  
on page  
Feature Index  
1 Model and Serial Numbers  
2
Fastened to the bottom of the cooktop.  
2 Control Knobs  
6
6
3 Surface “UNIT ON” Indicator Light  
4 Plug-In Surface Units (6and 8)  
5 Porcelain or Chrome Top  
6
8, 9  
5
CONTROLS  
Your surface units and controls are designed to give  
you an infinite choice of heat settings for surface  
unit cooking.  
When cooking in a quiet kitchen, you may hear slight  
“clicking” sounds—an indication that the heat settings  
you selected are being maintained.  
At both OFF and HI the control “clicks” into position.  
Switching heats to higher settings always results in  
a quicker change than switching to lower settings.  
How to Set the Controls  
1. Grasp the control knob  
The control must be pushed in to set only from  
the OFF position. When the control is in any  
position other than OFF, it may be rotated  
without pushing in.  
and push down.  
2. Turn the knob to the  
desired heat setting.  
Be sure you turn the control knob to OFF when you  
finish cooking.  
An indicator light will glow when a surface unit is on.  
Cooking Guide for Using Heat Settings  
HI—Quick start for cooking; bring water to boil.  
F
Medium High—(Setting halfway between HI and  
MED) Maintains a fast boil on large amounts of food.  
MED—Sauté and brown; keeps food at medium boil  
or simmer.  
Medium Low(Setting halfway between MED and  
LO) Cook after starting at HI; cooks with little water in a  
covered pan.  
Medium
Medium  
Low  
High  
E
LOSteam rice, cereal; maintains serving temperature  
of foods. Slow cooking and simmering. At LO settings,  
melt chocolate and butter on a small surface unit.  
NOTE: At HI or Medium High never leave food  
unattended. Boilovers cause smoking; greasy  
spillovers may catch fire.  
COOKWARE TIPS  
Cookware  
Use medium- or heavy-weight cookware. Aluminum  
cookware conducts heat faster than other metals.  
Cast-iron and coated cast-iron cookware are slow to  
absorb heat, but generally cook evenly at low to  
medium heat settings. Steel pans may cook unevenly  
if not combined with other metals.  
Right  
Wrong  
For best cooking results pans should be flat on the  
bottom. Match the size of the saucepan to the size of  
the surface unit. The pan should not extend over the  
edge of the trim ring more than 1 inch.  
Not over 1 inch  
Over 1 inch  
6
   
Deep Fat Frying  
Do not overfill cookware with fat that may spill over when adding food.  
Frosty foods bubble vigorously. Watch food frying at high temperatures.  
Keep range and hood clean from grease.  
Wok Cooking  
We recommend that  
you use only a flat-  
bottomed wok. They  
are available at your  
local retail store.  
Do not use woks that  
have support rings.  
Use of these types of  
woks, with or without  
the ring in place, can  
be dangerous. Placing  
the ring over the  
surface unit will cause a build-up of heat that will  
damage the porcelain cooktop. Do not try to use such  
woks without the ring. You could be seriously burned  
if the wok tipped over.  
HOME CANNING TIPS  
Canning should be done on cooktop only.  
HOWEVER, DO NOT USE LARGE DIAMETER  
CANNERS OR OTHER LARGE DIAMETER  
COOKWARE FOR FRYING OR BOILING FOODS  
OTHER THAN WATER. Most syrup or sauce  
mixtures—and all types of frying—cook at  
temperatures much higher than boiling water. Such  
temperatures could eventually harm cooktop surfaces.  
Pots that extend beyond 1 inch of surface unit’s edge  
are not recommended for most surface cooking.  
However, when canning with water-bath or pressure  
canner, large-diameter pots may be used. This is  
because boiling water temperatures (even under  
pressure) are not harmful to cooktop surfaces  
surrounding surface unit.  
Observe Following Points in Canning  
1. Be sure canner fits over center of surface unit.  
If your cooktop or its location do not allow canner  
to be centered on the surface unit, use smaller-  
diameter pots for good canning results.  
2. Flat-bottomed canners must be used. Do not use  
canners with flanged or rippled bottoms (often  
found in enamelware) because they don’t make  
enough contact with the surface unit and take too  
long to boil water.  
3. When canning, use recipes and procedures from  
reputable sources. Reliable recipes and procedures  
are available from the manufacturer of your canner;  
manufacturers of glass jars for canning, such as  
Ball and Kerr; and the United States Department  
of Agriculture Extension Service.  
4. Remember that canning is a process that generates  
large amounts of steam. To avoid burns from steam  
or heat, be careful when canning.  
RIGHT  
WRONG  
NOTE: If your house has low voltage, canning may  
take longer than expected, even though directions  
have been carefully followed. The process time will  
be shortened by:  
(1) using a pressure canner, and  
Flat bottomed canners are recommended.  
(2) starting with HOT tap water for fastest heating  
of large quantities of water.  
7
   
CARE AND CLEANING  
Proper care and cleaning are important so your cooktop will give you efficient  
and satisfactory service. Follow these directions carefully in caring for it to  
help assure safe and proper maintenance.  
BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY  
PART OF THE COOKTOP.  
Control Knobs  
The control knobs may be removed for cleaning.  
Molded rib  
Before removing the knobs for cleaning, please note  
that the knobs on the left side and the knobs on the  
right side are in the proper OFF position. When  
replacing the knobs, check the OFF position to  
insure proper alignment.  
To remove a knob, pull it straight off the stem.  
Spring clip  
Wash the knobs in soap and water but do not soak.  
Avoid getting water down in to the knob stem holes.  
Clear groove  
To replace a knob, locate the groove in each side of  
the knob stem. One of the grooves contains a spring  
clip and the other groove is clear. Locate the molded  
rib inside the knob. Fit the molded rib into the clear  
groove on the knob stem.  
Porcelain Enamel Cooktop (on some models)  
Brushed Chrome Cooktop (on some models)  
The porcelain enamel finish is sturdy but  
breakable if misused. This finish is acid-resistant.  
However, any acid foods spilled (such as fruit juices,  
tomato or vinegar) should not be permitted to remain  
on the finish.  
Clean the brushed chrome top with warm, soapy  
water or Bon Ami® brand cleanser and immediately  
dry it with a clean, soft cloth. Take care to dry the  
surface following the “grain.” To help prevent finger  
marks after cleaning, spread a thin film of baby oil on  
the surface or a chrome protectant may be used to  
help reduce spotting or fingerprinting. Wipe away  
excess oil with a clean, soft cloth.  
If acids spill on the cooktop while it is hot, use a dry  
paper towel or cloth to wipe it up right away. When  
the surface has cooled, wash with soap and water.  
Rinse well.  
For other spills such as fat spatterings, wash with  
soap and water or cleansing powders after the surface  
has cooled. Rinse well. Polish with a dry cloth.  
8
     
Surface Units and Drip Pans  
To clean the surface units, turn the control to the  
highest setting for a minute. The coils will burn off  
any soil.  
To replace a surface unit:  
• Replace the drip pan into the recess in the  
cooktop. Make sure opening in the pan lines up  
with the receptacle.  
CAUTION  
• Be sure all the controls are turned to OFF and  
the surface units are cool before attempting to  
remove them.  
• Insert the terminals of the surface unit through  
the opening in the drip pan and into the receptacle.  
• Guide the surface unit into place so it rests evenly.  
• Do not immerse the surface units in liquids  
of any kind.  
Drip Pans  
• Do not clean the surface units in a dishwasher.  
• Do not bend the surface unit plug terminals.  
• Do not attempt to clean, adjust or in any way repair  
the plug-in receptacle.  
Remove the surface units. Then lift out the drip pans.  
For best results, clean the drip pans by hand. Place  
them in a covered container (or a plastic bag) with 1/4  
cup ammonia to loosen the soil. Then scrub with a  
soap filled scouring pad if necessary. Rinse with clean  
water and polish with a clean soft cloth.  
To remove a surface unit:  
The drip pans may also be cleaned in the dishwasher.  
Clean the area under the drip pans often.  
Built-up soil, especially grease, may catch on fire.  
Do not cover drip pans with foil. Using foil so close  
to the receptacle could cause shock, fire or damage to  
the cooktop.  
To remove the drip pans for cleaning, the surface units  
must be removed first.  
Lift the surface unit about 1 inch above the drip pan  
and pull it out.  
Do not lift the surface unit more than 1 inch.  
If you do, it may not lie flat on the drip pan when  
you plug it back in.  
Repeated lifting of the surface unit more  
than 1 inch above the drip pan can permanently  
damage the receptacle.  
9
   
INSTALLATION INSTRUCTIONS  
Before You Begin  
Electrical Requirements  
Read these instr uctions completely  
and carefully.  
CAUTION: FOR P ERSONAL SAFETY,  
REMOVE HOUSE FUSE OR CIRCUIT  
BREAKER BEFORE BEGINNING  
INSTALLATION.  
IMP ORTANT—Save these instr uctions  
for local inspectors use.  
This appliance must be supplied with the proper  
voltage and frequency and connected to an  
individual, properly grounded branch circuit,  
protected by a circuit breaker or time delay fuse,  
as noted on the rating plate.  
IMP ORTANT—Obser ve all gover ning codes  
and ordinances.  
All wire connections must be made in  
accordance with local codes and properly  
insulated. Check with your local utility for  
governing electrical codes and ordinances.  
NOTE TO INSTALLER—Be sure to leave  
these instr uctions with the Consumer.  
NOTE: This appliance must be properly  
grounded.  
In the absence of local electrical codes, the  
National Electrical Code, ANSI/ NFPA No.  
70–Latest Edition, governing electric range  
installations, must be followed.  
Tools You Will Need  
• 1/ 8Drill bit  
A copy of the National Electrical Code can be  
obtained by writing to:  
• Electric or hand drill  
• Flat blade screwdriver  
• Pencil  
National Fire Protection Association  
Batterymarch Park  
Quincy, MA 02260  
If you fail to wire your counter unit in  
accordance with gover ning codes, you  
may create a hazardous condition.  
• Ruler or tape measure and straightedge  
• Hand saw or saber saw  
CAUTION: The electrical power to the  
counter unit supply line must be shut off  
while line connections are being made.  
Failure to do so could result in serious  
injur y or death.  
10  
Location  
DIMENSIONS  
1
1
4
8
This counter unit must be installed with the  
control knobs toward the front edge or the side.  
A
B
C
D
E
2 1 ″  
F
2 0 ″  
5
1
8
6
1 6 ″  
G
H
J
1 0 ″  
Counter space must be provided for installation  
of the counter unit. When choosing a location,  
consider the following:  
1 5  
1 6  
1 9 ″  
3 ″  
1 5  
1 6  
• The cooktop should be easy to reach and  
lighted with natural light during the day.  
1 5 ″  
2 Min.  
1
3
8
4
1 6 ″  
K
2 ⁄ Min.  
To eliminate the risk of bur ns or fire by  
reaching over heated sur face units, cabinet  
storage space located above the sur face  
units should be avoided. If cabinet storage  
space is to be provided, the risk can be  
reduced by installing a range hood that  
projects horizontally a minimum of 5 ″  
beyond the bottom of the cabinets. Cabinets  
installed above the counter unit may be no  
deeper than 1 3 and must be at least 3 0 ″  
above the cooktop.  
Clearances  
The following minimum clearances must be  
maintained:  
3
4
• 2 minimum clearance between the front  
edge of the counter unit and the front edge of  
the counter.  
• 30minimum vertical clearance from the  
• To insure accuracy, it is best to make a  
template when cutting the opening in the  
counter. See the following illustration and chart  
for all necessary dimensions.  
cooktop to the nearest overhead surface.  
• 18minimum vertical clearance to adjacent  
cabinets.  
Unit and cutout dimensions  
11  
INSTALLATION INSTRUCTIONS  
(continued)  
Installation  
Before installing the counter unit or moving  
it to another location have the electrician  
verify:  
IMP ORTANT: The junction box must be  
located where it will allow slack in the  
conduit for ser viceability.  
Install the counter unit in the cutout opening.  
NOTE: If the unit is being installed in a blind  
counter (one with no cabinet opening below),  
wire connections must be made before putting  
the unit into the cutout.  
• That your home is provided with adequate  
electrical service.  
• That the addition of the counter unit will not  
overload the household circuit on which it is used.  
Secure the cooktop unit to the counter using the  
side retainers and screws shipped with the unit.  
CAUTION: Always disconnect the  
electrical service to the unit before  
repairing or servicing the counter unit. This  
can be done by disconnecting the fuse or  
circuit breaker. Failure to do this could result  
in a dangerous or even fatal shock. Know where  
your main disconnect switch is located. If you  
dont know, have your electrician show you.  
CAUTION: The electrical power to the  
counter unit supply line must be shut off  
while line connections are being made.  
Failure to do so could result in serious  
injur y or death.  
Install an approved junction box where it will be  
easily accessible through the front of the cabinet  
where the counter unit will be located.  
Electrical Connections  
Be sure this cut does not interfere with  
the cabinet structure at the front.  
You must use a three-wire A.C. 208Y/ 120 Volt or  
120/ 240 Volt, 60 Hertz electrical system. If you  
connect to aluminum wiring, properly  
installed connections listed for use with  
aluminum and copper wiring must be used.  
16Min.  
Use a minimum wire size of No. 12 copper wire  
with a 20 Amp fuse or circuit breaker for both  
208Y/ 120 Volt and 120/ 240 Volt electrical  
systems.  
When making the wire connections, use the  
entire length of conduit provided. The conduit  
must not be cut.  
Connect the red and black leads from the  
counter unit conduit to the corresponding leads  
in the junction box.  
The bare ground wire in the conduit is  
connected to the counter unit frame. Connect  
the other end of this wire to a properly  
grounded cold water pipe or use another  
approved grounding method.  
Hold down retainer  
A white (neutral) wire is not needed for this  
unit. The white lead from the household  
electrical supply can be taped and terminated in  
the junction box.  
16Min.  
Washer  
Allow considerable slack  
for serviceability  
Suggested mounting of an approved junction box.  
12  
NOTES  
13  
QUESTIONS?  
USE THIS PROBLEM SOLVER  
PROBLEM  
POSSIBLE CAUSE  
SURFACE UNITS DO  
NOT WORK PROPERLY  
• Difficulty may be in the main distribution panel of your house caused by a  
blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the  
main circuit breaker, depending on the nature of the power supply. If a circuit  
breaker is involved, reset it. If the control box uses fuses, the oven fuse  
(a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR  
WITH ELECTRICAL CIRCUITS. If after doing one of these procedures, the  
fuse blows or circuit breaker trips again, call for service.  
NOTE: Apartment tenants or condominium owners should request their building  
management to perform this check before calling for service.  
• Drip pans are not set securely in the cooktop.  
• Surface unit controls are not properly set or wrong surface unit control is  
set for unit you are using.  
• Surface units are not plugged in solidly.  
If you need more help…call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
14  
 
Well Be There  
With the purchase of your new GE appliance, receive the assurance that if you ever need  
information or assistance from GE, well be there. All you have to do is call—toll-free!  
GE Answer Center®  
800.626.2000  
Whatever your question about any GE major appliance, GE Answer Center®  
information service is available to help. Your call—and your questionwill be  
answered promptly and courteously. And you can call any time. GE Answer  
Center® service is open 24 hours a day, 7 days a week.  
In-Home Repair Service  
800-GE-CARES (800-432-2737)  
A GE consumer service professional will provide expert repair service,  
scheduled at a time that’s convenient for you. Many GE Consumer Service  
company-operated locations offer you service today or tomorrow, or at your  
convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).  
Our factory-trained technicians know your appliance inside and out—so most  
repairs can be handled in just one visit.  
For Customers With Special Needs…  
2’  6"  
TBXTOLITE  
ON WALL  
SINGLE CONTROL  
FAUCET  
800.626.2000  
6’  10"  
8"  
5"  
6"  
5"  
7"  
1’ 0"  
Upon request, GE will provide  
Braille controls for a variety of GE  
appliances, and a brochure to  
assist in planning a barrier-free  
kitchen for persons with limited  
mobility. To obtain these items,  
free of charge, call 800.626.2000.  
Consumers with impaired hearing or speech who have  
access to a TDD or a conventional teletypewriter may  
call 800-TDD-GEAC (800-833-4322) to request  
information or service.  
1/8  
3’   "  
FLUORESCENT  
FIXTURE  
THIS LIGHT CAN  
BE INSTALLED  
IN BOTTOM OF  
WALL CABINETS  
2’  10"  
SECTION A-A  
R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.  
   SINK SHOULD ALSO BE UNDERCOATED  
SCALE 1’ 1"  
=
Service Contracts  
800-626-2224  
You can have the secure feeling that GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect and you’ll receive a substantial discount. With a multiple-year contract,  
you’re assured of future service at today’s prices.  
Parts and Accessories  
800-626-2002  
Individuals qualified to service their own appliances  
can have parts or accessories sent directly to their home.  
The GE parts system provides access to over 47,000  
parts…and all GE Genuine Renewal Parts are fully  
warranted. VISA, MasterCard and Discover cards  
are accepted.  
User maintenance instructions contained in this guide  
cover procedures intended to be performed by any user.  
Other servicing generally should be referred to qualified  
service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
Staple sales slip or cancelled check  
here. Proof of original purchase date  
is needed to obtain service  
under warranty.  
YOUR BUILT-IN COOKTOP  
WARRANTY  
FULL ONE-YEAR WARRANTY  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace  
any part of the cooktop that fails  
because of a manufacturing defect.  
WHAT IS COVERED  
***********************  
This warranty is extended to the  
original purchaser and any succeeding  
owner for products purchased for  
ordinary home use in the 48 mainland  
states, Hawaii and Washington, D.C.  
In Alaska the warranty is the same  
except that it is LIMITED because  
you must pay to ship the product to  
the service shop or for the service  
technician’s travel costs to your home.  
All warranty service will be provided  
by our Factory Service Centers or by  
our authorized Customer Care®  
servicers during normal working hours.  
Should your appliance need service,  
during warranty period or beyond,  
call 800-GE-CARES (800-432-2737).  
Service trips to your home to  
You are responsible for providing  
adequate electrical, gas, exhausting  
and other connecting facilities as  
described in the Installation  
Instructions provided with the  
product.  
WHAT IS NOT COVERED  
teach you how to use the product.  
Read your Use and Care  
material. If you then have any  
questions about operating the  
product please contact your  
dealer or our Consumer Affairs  
office at the address below, or  
call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
Replacement of house fuses or  
resetting of circuit breakers.  
Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
Damage to product caused by  
accident, fire, floods or acts of God.  
Improper installation.  
If you have an installation  
problem, contact your dealer  
or installer.  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
JP200  
JP201  
Part No. 164D3333P025  
Pub No. 49-8769  
D-970-0164-000  
9-96 CG  
Printed in the United States  

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