GE 1 CBC980 User Manual

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Safety Instructions . . . . . .2–7 Installation

Owner’s Manual

& Installation

Instructions

Instructions . . . . . . . . . . . .40–42

Operating Instructions

Anti-Tip Device . . . . . . . . . . . . . . . .40

Level the Range . . . . . . . . . . . . . . .42

Safety Instructions . . . . . . . . . . . .40

Convection Oven . . . . . . . . . .21–24

Roasting Guide . . . . . . . . . . . . . .24

Timed Convection Baking . . . . . .25

Griddle . . . . . . . . . . . . . . . . . . . . . . .8–9

Restaurant Quality Steak . . . . . . . . .9

Lower Oven Drawer . . . . . . . . . .30

Range Lockout . . . . . . . . . . . . . . . . .27

Surface Units . . . . . . . . . . . . . .10–13

Thermostat . . . . . . . . . . . . . . . .29, 30

Upper Oven . . . . . . . . . . . . . . .15–32

Aluminum Foil . . . . . . . . . . . . . . .16

Baking or Roasting . . . . . . . . . .16

Broiling Guide . . . . . . . . . . . . . . .17

Clock and Timer . . . . . . . . . . . . .18

Oven Controls . . . . . . . . . . . . . . .14

Preheating . . . . . . . . . . . . . . . . . . .16

Probe . . . . . . . . . . . . . . . . . . . . . . . .20

Sabbath Feature . . . . . . . . . . . .28

Self-Cleaning . . . . . . . . . . . . .31, 32

Special Features . . . . . . . . .26, 27

Timed Baking and

CBC980

Accessories . . . . . . . . . . . . . . . . . .48

Troubleshooting

Tips . . . . . . . . . . . . . . . . . . . . . .44–47

Consumer Support

Consumer

Support . . . . . . . . . . . . . .Back Cover

Product Registration . . . . . .49, 50

Warranty . . . . . . . . . . . . . . . . . . . . .51

Roasting Features . . . . . . . . . . .19

Care and Cleaning

Control Panel and Knobs . . . . .36

Glass Cooktop Surface . . . .38, 39

Griddle . . . . . . . . . . . . . . . . . . . . . . . .33

Lift-Off Oven Door . . . . . . . . . . . .34

Lower Oven Drawer . . . . . . . . . .35

Oven Air Vents . . . . . . . . . . . . . . . .36

Oven Heating Elements . . . . . . .34

Oven Light Replacement . . . . . .37

Oven Racks . . . . . . . . . . . . . . . . . . .37

Self-Cleaning . . . . . . . . . . . . . .31, 32

Stainless Steel Surfaces . . . . . . .33

Write the model and serial

numbers here:

Model # ____________________

Serial #______________________

You can find them on a label on the

front of the range behind the lower

oven drawer.

Printed in Mexico

183D6379P045 29-5648 08-08 JR

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

WARNING!

SAFETY PRECAUTIONS

nNever wear loose-fitting or hanging garments nDo not touch the surface units, the heating

while using the appliance. Be careful when

reaching for items stored over the range.

Flammable material could be ignited if brought

in contact with hot surface units or heating

elements and may cause severe burns.

elements or the interior surface of the oven.

These surfaces may be hot enough to burn

even though they are dark in color. During and

after use, do not touch, or let clothing or other

flammable materials contact, the surface

units, areas nearby the surface units or any

interior area of the oven; allow sufficient time

for cooling first.

nUse only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch hot

surface units or heating elements. Do not use

a towel or other bulky cloth.

nPotentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening,

surfaces near the opening, crevices around the

oven door and metal trim parts above

the door.

nFor your safety, never use your appliance for

warming or heating the room.

nDo not let cooking grease or other flammable

materials accumulate in or near the range.

nREMEMBER: The inside surface of the oven

may be hot when the door is opened.

nDo not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the

pan completely with a well-fitting lid, cookie

sheet or flat tray. Use a multi-purpose dry

chemical or foam-type fire extinguisher.

nDo not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

nKeep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

nFlaming grease outside a pan can be put out

by covering it with baking soda or, if available,

by using a multi-purpose dry chemical or

foam-type fire extinguisher.

nNever block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly. Air openings are located at the rear

of the cooktop, at the top and bottom of the

oven door, and at the bottom of the range

under the lower oven drawer.

nFlame in the upper oven or lower oven drawer

can be smothered completely by closing the

oven door or drawer and turning the oven off,

or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

nTeach children not to play with the controls

or any other part of the range.

nBe sure all packaging materials are

removed from the range before operating

it to prevent fire or smoke damage should

the packaging material ignite.

nAlways keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your range.

nAfter prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such type

of use. Never install it directly over interior

kitchen carpeting.

nAlways keep wooden and plastic utensils and

canned food a safe distance from your range.

nAlways keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

RADIANT SURFACE UNITS

Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also

improve efficiency.

nNever leave the surface units unattended at

high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

nUse little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

nOnly certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers are

suitable for cooktop service; others may break

because of the sudden change in temperature.

nIf a combination of oils or fats will be used in

frying, stir together before heating, or as fats

melt slowly.

nAlways heat fat slowly, and watch as it heats.

nTo minimize the possibility of burns, ignition of

flammable materials and spillage, the handle

of a container should be turned toward the

center of the range without extending over

nearby surface units.

nUse a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

nDo not leave plastic items on the cooktop—

they may melt if left too close to the vent.

nAlways turn the surface units off before

removing cookware.

nDo not leave any items on the cooktop.

The hot air from the vent may ignite

flammable items and will increase

pressure in closed containers,

nDo not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

nKeep an eye on foods being fried at high

or medium high heat settings.

which may cause them to burst.

nFoods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over

the sides of the pan.

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RADIANT SURFACE UNITS

nUse care when touching the cooktop.

The glass surface of the cooktop will retain

heat after the controls have been turned off.

nClean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot

surface unit, be careful to avoid steam burns.

Some cleaners can produce noxious fumes if

applied to a hot surface.

nAvoid scratching the glass cooktop.

The cooktop can be scratched with items such

as sharp instruments, rings or other jewelry

and rivets on clothing.

NOTE: We recommend that you avoid wiping

any surface unit areas until they have cooled

and the indicator light has gone off. Sugar spills

are the exception to this. Please see Cleaning

the glass cooktop section.

nLarge scratches or impacts to glass

doors or cooktops can lead to broken

or shattered glass.

nWhen the cooktop is cool, use only the

recommended cleaning cream to clean

the cooktop.

nDo not operate the radiant surface units

if the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop

and create a risk of electrical shock. Contact

a qualified technician immediately should

your glass cooktop become broken.

nTo avoid possible damage to the cooking

surface, do not apply cleaning cream

to the glass surface when it is hot.

nNever use the glass cooktop surface as

a cutting board.

nAfter cleaning, use a dry cloth or paper towel

to remove all cleaning cream residue.

nDo not place or store items that can melt

or catch fire on the glass cooktop, even when it

is not being used.

nRead and follow all instructions and warnings

on the cleaning cream labels.

nDo not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of

the range.

nBe careful when placing spoons or other

stirring utensils on the glass cooktop surface

when it is in use. They may become hot

and could cause burns.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

LOWER OVEN DRAWER

nThe purpose of the warm setting of the lower nDo not touch the heating element or the

oven drawer is to hold hot cooked foods at

serving temperature. Always start with hot

food; cold food cannot be heated or cooked

using the warm setting of the lower oven

drawer.

interior surface of the lower oven drawer.

These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the lower

oven drawer may be hot when the drawer

is opened.

nDo not use the lower oven drawer to dry

newspapers. If overheated, they can catch

on fire.

nUse care when opening the lower oven

drawer. Open the drawer a crack and let

hot air or steam escape before removing

or replacing food. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

nDo not leave paper products, plastics, canned

food or combustible materials in the drawer.

nNever leave jars or cans of fat drippings

in or near your lower oven drawer.

nDo not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the performance of the drawer and it could

damage the interior finish.

nDo not warm food in the lower oven drawer

for more than two hours.

nNever place, use or self-clean the lower oven

drawer pan in the upper oven.

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UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause burns to hands, face and eyes.

nDo not use the oven for a storage area.

Items stored in the oven can ignite.

nWhen using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

nKeep the oven free from grease buildup.

nDo not use your oven to dry newspapers.

If overheated, they can catch fire.

nPlace the oven racks in the desired position

while the oven is cool. If racks must be handled nDo not leave paper products, cooking utensils

when hot, do not let pot holder contact the

heating elements.

or food in the oven when not in use.

nKeep the oven vent unobstructed.

nPulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position “R” is not designed to slide.

nMake sure any broiler pan is in place correctly

to reduce the possibility of grease fires.

nIf you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad and keep

the oven door closed to contain fire until

it burns out.

nDo not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

nNever place, use or self-clean the lower oven

drawer pan in the upper oven.

SELF-CLEANING UPPER OVEN

nBe sure to wipe up excess spillage before

nClean only parts listed in this Owner’s Manual.

self-cleaning operation.

nIf the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

nGrey porcelain-coated racks may be cleaned

in the oven during the self-clean cycle.

nBefore self-cleaning the oven, remove

any broiler pan, grid and other cookware.

nDo not use oven cleaners. No commercial oven

cleaner or oven liner of any kind should be

used in or around any part of the oven.

Residue from oven cleaners will damage

the inside of the oven when the self-clean

cycle is used.

nNever place, use or self-clean the lower oven

drawer pan in the upper oven.

nDo not clean the door gasket. The door gasket

is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Using the griddle.

Your non-stick coated griddle provides

an extra-large cooking surface for meats,

pancakes or other food usually prepared

in a frying pan or skillet.

NOTE: Your griddle will discolor over time

as it becomes seasoned with use.

How to Place the Griddle

CAUTION:

Place and remove

the griddle only when the griddle is cool

and all surface units are turned OFF.

IMPORTANT: Always place and use your

griddle on the left surface units only.

NOTE: Do not clean the griddle

in the self-cleaning oven.

Using the Griddle

Most griddled foods require cooking

on a preheated surface. Preheat griddle

according to the guide below, then switch

to the desired cook setting.

To turn on the surface units for the entire

griddle, turn the knob clockwise.

To turn on the surface unit for the back

half of the griddle, turn the knob

counterclockwise.

Preheat

Setting

CAUTION:

The entire griddle

Type of Food

and Time

Cook Setting

will still become hot.

Warming

Tortillas

5 min.

IMPORTANT NOTES:

nAvoid cooking extremely greasy foods and

be careful of grease spillover while cooking.

Pancakes

Hamburgers

Fried Eggs

Bacon

5 min.

nNever place or store any items on

the griddle, even when it is not in use.

The griddle can become heated when

using the surrounding surface units.

5 min.

4 min.

None

Breakfast

Sausage Links

5 min.

Hot Sandwiches

(such as

Grilled Cheese)

3 min.

NOTE: Griddle settings may need to be adjusted

if griddle is used for an extended time.

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Restaurant Quality Steak

Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steak

in the oven. Using the Lodge^®cast iron griddle that came with your range, you can do the very same thing

in the comfort of your own home! The chart and instructions below will guide you through this process.

Griddle

Control

Setting

Griddle

Preheat

Time

Sear Each

Side

(Hi Setting)

Probe

Internal

Temp

Meat

Thickness

Desired

Doneness

Oven Temp

(Bake)

Rest Time

Medium Well

Well Done

Medium Rare

Medium

Medium Well

Well Done

Rare

Medium Rare

Medium

Medium Well

5 min.

3 min.

425°

165°

170°

145°

160°

165°

170°

140°

145°

160°

165°

5 min.

3/4″ to 1¹⁄4″^†

5 to 10 min.

8 to 10 min.

1¹⁄2″ to 2″

Thicker than 2″^‡

† Most thinner steaks will not cook to any less than Medium Well.

‡ May be difficult to cook thicker steaks to Well Done.

Restaurant Quality Steak, Easy as 1, 2, 3:

Bring steak to room temperature.

NOTE: Always use safe food practices when handling meat.

Season both sides to taste and coat with olive oil or similar.

Preheat the oven to BAKE at 425°, with the oven rack in center position “C”.

Place your Lodge^®cast iron griddle on the designated area of the cooktop and then preheat

the griddle on the Hi setting for 5 minutes.

Sear steak on each side for 3 minutes. NOTE: There will be “smoke”; ensure there

is proper ventilation.

Remove your Lodge^®cast iron griddle from the cooktop and place directly in the oven

with the steak still on the griddle.

CAUTION:

The griddle will be VERY HOT!

Insert the meat probe that came with your range into the center of the steak, making sure

that the tip of the probe is in the center of the steak.

Plug the probe into the outlet (located on the upper front side of the oven), slide the rack back

into the oven and close the door.

Press PROBE on your control, enter the desired internal temp shown above, and press START.

10.

Allow steak to finish cooking in the oven. The range control will beep and turn off when

the steak reaches the desired internal temperature.

NOTES:

nAfter searing, your steak could possibly already be at the desired temperature, depending

on size, cut and desired doneness.

nFor thinner steaks it may not be possible to achieve a Rare or Medium Rare doneness.

11.

Remove the steak from the oven, and let it rest on a baker’s rack (or equivalent)

for the specified time.

By first searing your meat with a very high heat, you are creating a browning reaction known as the Maillard

Reaction. This Reaction unlocks the fuller, more intense flavor from the meat, which occurs when cooking meat

at a high heat.

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either

direction to the setting you want.

A HOT COOKTOP indicator light will glow

when any radiant element is turned on,

and will remain on until the surface is

cooled to approximately 150°F.

At both OFF and HI the control

clicks into position. You may hear slight

clicking sounds during cooking, indicating

the control is keeping the power level

you set.

Indicator light will:

ncome on when the unit is turned on

or hot to the touch.

nstay on even after the unit is turned off.

Be sure you turn the control knob to OFF

when you finish cooking.

nglow until the unit is cooled to

approximately 150°F.

Dual Surface Unit Control Knob

The dual surface unit has 2 cooking sizes

to select from so you can match the size

of the unit to the size of the cookware

you are using.

To use the small surface unit, turn

the control knob counterclockwise

to the small surface unit settings.

To use the large surface unit, turn

the control knob clockwise to the large

surface unit settings.

Using the COOK-WARM Zone

The COOK-WARM ZONE, located

in the back center of the glass surface,

will keep hot, cooked food at serving

temperature. Always start with hot food.

Do not use to heat cold food.

Placing uncooked or cold food on

the COOK-WARM ZONE could result

in food-borne illness.

CAUTION:

two hours.

Do not warm food

on the COOK-WARM ZONE for more than

NOTE: The surface cook-warm zone will not

glow red like the cooking elements.

GUIDE

SETTING FOOD

A HOT surface indicator light will glow when

the glass surface is hot and will remain on

until the surface is cool enough to touch.

Lower settings may not heat the glass

surface enough to cause the HOT surface

indicator light to come on.

(Low)

Bread/Pastries

Push and turn the control knob to any

desired setting.

(Medium)

Chocolate/Butter

Sauces, Stews,

Cream Soups

For best results, all foods on the

(Medium)

(High)

Vegetables

COOK-WARM ZONE should be covered

with a lid or aluminum foil. When warming

pastries or breads, the cover should be

vented to allow moisture to escape.

Soups (liquid)

Tea or Coffee

A COOK-WARM ZONE indicator light will

glow when the unit is on.

(High)

The Guide is for reference only

and the SETTING that you need

will depend on the amount and type

of food, the starting temperature

of the food and the length

nDo not use plastic wrap to cover food.

Plastic may melt onto the surface

and be very difficult to clean.

Always use potholders or oven mitts when

removing food from the COOK-WARM

ZONE, as cookware and plates will be hot.

nUse only cookware recommended for

of the holding time.

top-of-range cooking.

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Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

Every radiant surface unit has

a temperature limiter.

The temperature limiter may cycle

the units off for a time if:

The temperature limiter protects the glass nThe pan boils dry.

cooktop from getting too hot.

nThe pan bottom is not flat.

nThe pan is off center.

nThere is no pan on the unit.

Home Canning Tips

Be sure the canner is centered over

the surface unit.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball^®and

Kerr^®and the Department of Agriculture

Extension Service.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat,

use caution when canning.

Flat-bottomed canners are recommended.

Use of water bath canners with rippled

bottoms may extend the time required

to bring the water to a boil.

Wok Cooking

We recommend that you use only

a flat-bottomed wok. They are available

at your local retail store.

Do not use round bottom woks. You could

be seriously burned if the wok tipped over.

Do not use woks that have support rings.

Use only flat-bottomed woks.

Using the surface units.

The following information will help you choose cookware which will give good performance on glass cooktops.

About the radiant surface units…

The radiant cooktop features heating units

SURFACE

COOKING

beneath a smooth glass surface.

DRAGGING

NOTE: A slight odor is normal when

a new cooktop is used for the first time.

It is caused by the heating of new parts

and insulating materials and will disappear

in a short time.

Never cook directly on the glass.

Always use cookware.

Do not slide cookware across the cooktop

because it can scratch the glass—the glass

is scratch resistant, not scratch proof.

NOTE: On models with light colored glass

cooktops, it is normal for the cooking zones

to change color when hot or cooling down.

This is temporary and will disappear as

the glass cools to room temperature.

OFF CENTER

nWater stains (mineral deposits) are

removable using the cleaning cream

or full strength white vinegar.

Always place the pan in the center

of the surface unit you are cooking on.

The surface unit will cycle on and off to

maintain your selected control setting.

nUse of window cleaner may leave

an iridescent film on the cooktop.

The cleaning cream will remove

this discoloration.

It is safe to place hot cookware on

the glass surface even when the cooktop

is cool.

nDon’t store heavy items above

the cooktop. If they drop onto the

cooktop, they can cause damage.

Even after the surface units are turned off,

the glass cooktop retains enough heat to

continue cooking. To avoid overcooking,

remove pans from the surface units when

the food is cooked. Avoid placing anything

on the surface unit until it has cooled

completely.

nDo not use the surface as a cutting board.

Selecting types of cookware.

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Stainless Steel:

recommended

Porcelain Enamel Covered

Cast Iron:

recommended

As long as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recommended for cast iron cookware

that is not completely covered with

smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

NOTE: The Lodge^®cast iron griddle

provided with the range is specifically

designed for use with the radiant cooktop.

Do not use any other griddles on

the radiant cooktop.

Aluminum:

Check pans for flat bottoms by using

a straight edge.

heavy weight recommended

Good conductivity. Aluminum residues

sometimes appear as scratches on

the cooktop, but can be removed if

cleaned immediately. Because of its

low melting point, thin weight aluminum

should not be used.

Copper Bottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is cleaned

immediately. However, do not let these

pots boil dry. Overheated metal can bond

to glass cooktops. An overheated copper

bottom pot will leave a residue that will

permanently stain the cooktop if not

removed immediately.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch

the surface.

Pans with rounded, curved, ridged or

warped bottoms are not recommended.

Stoneware:

usable, but not recommended

Poor performance. May scratch

the surface.

Using the upper oven controls.

(Throughout this manual, features and appearance may vary from your model.)

Features and appearance may vary.

Oven Control, Clock, Timer and Features

BAKE Pad

Touch to select the bake function.

OVEN LIGHT Pad

Touch to turn the oven light on or off.

START TIME pad

BROIL HI/LO Pad

Use along with COOKING TIME or SELF

CLEAN pads to set the oven to start and

stop automatically at a time you set.

Touch to select the broil function.

CONVECTION BAKE MULTI/1 RACK Pad

Touch to select baking with the convection

function.

COOK TIME Pad

Touch and then touch the number pads to set

the amount of time you want your food to

cook. The oven will shut off when the cooking

time has run out.

CONVECTION ROAST Pad

Touch to select roasting with the convection

function.

START Pad

Must be touched to start any cooking or

cleaning function.

OFF Pad

Touch to cancel ALL upper oven operations

except the clock, timer and Range Lockout.

Display

CLOCK Pad

Touch before setting the clock.

Shows the time of day, oven temperature,

whether the oven is in the bake, broil

or self-cleaning mode, the times set for

the timer or automatic oven operations,

and if the range is locked.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the

timer, the oven temperature, the internal food

temperature, the start time and length of

operation for timed baking and self-cleaning.

SELF-CLEAN Pad

Touch to select self-cleaning function.

See the Using the self-cleaning oven section.

TIMER ON/OFF Pad

If “F– and a number or letter” flash in the display

and the oven control signals, this indicates a

function error code. Touch the CLEAR/OFF pad. Allow

the oven to cool for one hour. Put the oven back into

operation. If the function error code repeats, disconnect

the power to the oven and call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the clock and all

programmed functions must be reset.

Touch to select the timer feature.

PROBE Pad

Touch when using the probe to cook food.

RANGE LOCKOUT Pad

Touch the RANGE LOCKOUT pad and then

touch the START pad to lock/unlock the surface

units, oven burners and control panel so they

cannot be activated.

The time of day will flash in the display when there

has been a power outage.

Using the upper oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out and

will not tilt.

To remove a rack, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the front

and push the rack in.

When placing and removing cookware,

pull the rack out to the bump on the rack

support.

NOTE: The rack is not designed to slide out

at the special low rack (R) position.

The oven has 5 rack positions.

It also has a special low rack position (R)

for extra large items, such as a large

turkey.

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block these ducts when

cooking in the oven—it is important that

the flow of hot air from the oven and fresh

air to the oven burner be uninterrupted.

Avoid touching the vent openings or nearby

surfaces during oven or broiler operation—

they may become hot.

nHandles of pots and pans on the cooktop

may become hot if left too close to the vent.

nDo not leave plastic items on the cooktop—

they may melt if left too close to the vent.

nDo not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

Plastic items on the cooktop may melt

if left too close to the vent.

Vent appearance and location vary.

nMetal items will become very hot if they are

left on the cooktop, and could cause burns.

Upper Oven Light

Touch the OVEN LIGHT

the light on or off.

pad to turn

Using the upper oven.

How to Set the Upper Oven for Baking or Roasting

Touch the BAKE pad.

Type of Food

Rack Position

Touch the number pads to set

the desired temperature.

Frozen pies (on cookie sheet)

Angel food cake

Touch the START pad.

Bundt or pound cakes

The word ON and 100° will be displayed.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, a tone

will sound.

Biscuits, muffins, brownies,

cookies, cupcakes,

layer cakes, pies

B or C

Casseroles

Turkey

B or C

R or A

A or B

The oven has a special low rack (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The rack is not designed

to slide out at this position.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the

number pads to get the new temperature.

Roasting

Check food for doneness at minimum

time on recipe. Cook longer if necessary.

Touch the OFF pad when cooking is

complete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary when

baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans

are centered in the oven as much as possible.

Pans should not touch each other or the walls

of the oven. If you need to use two racks,

stagger the pans so one is not directly above

the other, and leave approximately 1¹⁄2″

between pans, from the front, back and sides

of the wall.

For ovens without a preheat indicator light

or tone, preheat 10 minutes.

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

Do not use aluminum foil to catch spillovers

when using the CircuWave fan. The foil

will be sucked toward the convection fan.

Never entirely cover a rack with aluminum

foil. This will disturb the heat circulation and

result in poor baking.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several

inches below the food.

Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

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How to Set the Upper Oven for Broiling—Close the oven door

Place the meat or fish on a broiler grid

in a broiler pan.

Touch the START pad.

NOTE: The display will always automatically

remind you to close the door.

Follow suggested rack positions in

the Broiling Guide.

When broiling is finished, touch

the OFF pad.

The oven door must be closed during

broiling.

Close the door. Always broil with

the door closed.

Serve the food immediately, and leave

the pan outside the oven to cool during

the meal for easiest cleaning.

Touch the BROIL HI/LO pad once for

HI Broil.

NOTE: Broil will not work if the

temperature probe is plugged in.

To change to LO Broil, touch

the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Broiling Guide

The size, weight, thickness,

starting temperature and your

preference of doneness will affect

broiling times. This guide is based

on meats at refrigerator

Quantity and/

Rack

First Side

Second Side

Time (min.)

Food

or Thickness

Position Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

¹⁄2 to ³⁄4″ thick

4 lbs. (16 patties)

Space evenly.

temperature.

Beef Steaks

Rare†

Medium

Well Done

Rare†

Medium

Well Done

Chicken

³⁄4 to 1″ thick

Steaks less than ³⁄4″ thick

are difficult to cook rare.

Slash fat.

†The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source: Safe

Food Book, Your Kitchen Guide, USDA

Rev. June 1985.)

1 to 1¹⁄2 lbs.

1¹⁄2″ thick

2 to 2¹⁄2 lbs.

10–12

1 whole cut up

2 to 2¹⁄2 lbs.,

split lengthwise

Breast

Brush each side with

melted butter.

Broil skin-side-down first.

Bakery Product

Bread (toast)

English Muffin

2 to 4 slices

2 (split)

3–4

Space evenly. Place English

muffins cut-side-up and

brush with butter if desired.

Lobster Tails

2–4

18–20

Do not

turn

over.

Cut through back of shell.

Spread open. Brush with

melted butter before

broiling and after half

of broiling time.

Fish Fillets

1 lb. (¹⁄4 to ¹⁄2″ thick)

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks

Fillets

Ham Slices

(precooked)

2 (1″ thick)

Turn carefully. Do not

turn skin side down.

2 (¹⁄2 to ³⁄4″ thick)

¹⁄2″ thick

1″ thick

Pork Chops

2 (¹⁄2″ thick)

2 (1″ thick) about 1 lb.

Slash fat.

Well Done

Lamb Chops

Medium

Well Done

2 (1″ thick) about 10

to 12 oz.

Medium

Well Done

2 (1¹⁄2″ thick) about 1 lb.

Using the clock and timer.

Not all features are on all models.

To Set the Clock

The clock must be set to the correct time

If number pads are not touched within

one minute after you touch the CLOCK pad,

the display reverts to the original setting.

If this happens, touch the CLOCK pad

and reenter the time of day.

of day for the automatic oven timing

functions to work properly. The time of day

cannot be changed during a timed baking

or self-cleaning cycle.

Make sure the clock is set to the correct

time of day.

Touch the CLOCK pad.

Touch the START pad until the time

of day shows in the display. This enters

the time and starts the clock.

Touch the number pads.

To check the time of day when the display

is showing other information, simply touch

the CLOCK pad. The time of day shows until

another pad is touched.

Touch the number pads the same way you

read them. For example, to set 12:34, touch

the number pads 1, 2, 3 and 4 in that order.

To Set the Timer

The timer does not control oven operations.

The maximum setting on the timer is 9 hours

and 59 minutes.

If you make a mistake, press the KITCHEN

TIMER ON/OFF pad and begin again.

Touch the START pad. After pressing

the START pad, SET disappears; this tells

you the time is counting down, although

the display does not change until one

minute has passed.

Touch the TIMER ON/OFF pad.

Touch the number pads until the

amount of time you want shows in

the display. The maximum number

of minutes that can be entered is 60.

To set additional time, you will need

to set it by hours and minutes.

For example, to enter 1 hour and

30 minutes, touch 1, 3 and 0 in

that order.

When the timer reaches :00, the control

will beep 3 times followed by one beep

every 6 seconds until the TIMER

ON/OFF pad is touched.

The timer is a minute timer only.

The CLEAR/OFF pad does not affect

the timer.

The 6 second tone can be canceled by

following the steps in the Special features

of your oven control section under Tones

at the End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by touching

the TIMER ON/OFF pad; then touch the

number pads until the time you want

appears in the display.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching the TIMER ON/OFF pad and then

touching the number pads to enter the new

time you want.

To Cancel the Timer

Touch the TIMER ON/OFF pad twice.

Power Outage

If a flashing time is in the display, you have

experienced a power failure. Reset the clock.

To reset the clock, touch the CLOCK pad.

Enter the correct time of day by touching

the appropriate number pads.

Touch the START pad.

Using the timed baking and

roasting features (upper oven only).

geappliances.ca

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook for a selected length of time. At the end

of the cooking time, the oven will turn off

automatically.

The word ON and 100° will be displayed.

The cook time will begin to count down.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, 3 beeps

will sound.

Touch the BAKE pad.

Using the number pads, enter

the desired temperature.

At the end of timed baking, the oven will turn

off. The end of cycle tone will sound.

Touch the COOK TIME pad.

Touch the OFF pad to clear the display.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Using the number pads, enter

the desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

Touch the START pad.

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control

to delay-start the oven, cook for a specific

length of time and then turn off automatically.

If you would like to check the times

you have set, touch the START TIME pad

to check the start time you have set or touch

the COOK TIME pad to check the length

of cooking time you have set.

Make sure the clock shows the correct

time of day.

The oven will turn on automatically.

The word ON and 100° will be displayed.

The cook time will begin to count down.

Touch the BAKE pad.

Using the number pads, enter

the desired temperature.

As the oven heats up, the display will show

the changing temperature. The oven will cook

for the programmed cooking time and shut

off automatically.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

At the end of timed baking, the oven will

turn off. The end of cycle tone will sound.

Using the number pads, enter

the desired baking time.

Touch the OFF pad to clear the display.

Touch the START TIME pad.

Using the number pads, enter the time

of day you want the oven to turn on

and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the

START pad after entering the baking

temperature.

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with

this product may result in damage to the probe.

Cable

Plug

Use the handles of the probe and plug when

inserting and removing them from the food

and outlet.

Probe

Handles

nTo avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

nNever leave your probe inside the oven

during a self-cleaning cycle.

nTo avoid breaking the probe, make sure food

is completely defrosted before inserting.

The temperature probe has a skewer-like

probe at one end and a plug at the other

end that goes into the outlet in the oven.

nDo not store the probe in the oven.

nTo prevent possible burns, do not unplug

the probe from the outlet until the oven

has cooled.

After preparing the meat and placing

it on a trivet or on a broiler pan grid,

follow these directions for proper probe

placement.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in

ham or lamb, insert the probe into the center

of the lowest large muscle.

Insert the probe completely into the meat.

It should not touch the bone, fat or gristle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turkey.

How to Set the Upper Oven For Roasting When Using the Probe

Insert the probe into the food.

When the internal temperature of the

food reaches the number you have set,

the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the OFF pad. Use hot pads

to remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

Plug the probe into the outlet

in the oven. Make sure it’s pushed

all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads

to set the desired internal food

or meat temperature.

To change the oven temperature during

the Roast cycle, touch the BAKE pad and

then the number pads to set the new

temperature.

Touch the BAKE pad.

Touch the number pads to set

the desired oven temperature.

nIf the probe is removed from the food

before the final temperature is reached,

a tone will sound and the display will flash

until the probe is removed from the oven.

Touch the START pad.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and touched the START pad.

nYou can use the timer even though you

cannot use timed oven operations while

using the probe.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

Using the convection oven.

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The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time

while using convection cooking.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

Roasts or poultry should be cooked on rack

position (A).

When you are convection roasting, it is

important that you use a broiler pan and grid

for best convection roasting results. The pan

is used to catch grease spills and the grid is

used to prevent grease spatters.

Convection Bake

nPreheat the oven. See the Using

the Oven– Preheating and Pan Placement

section.

nPlace the rack in rack position (A).

In a convection oven, a fan circulates

hot air over, under and around the food.

This circulating hot air is evenly

distributed throughout the oven cavity.

As a result, foods are evenly cooked

and browned—often in less time than

with regular heat.

nIdeal for foods cooked on multiple racks.

nGood for large quantities of baked foods.

nGood results with cookies, biscuits,

brownies, cupcakes, cream puffs,

sweet rolls, angel food cake and bread.

NOTE: To maximize cooking evenness,

the fan is designed to rotate in both

directions with a pause in between.

This is normal.

The convection fan circulates the heated

air evenly over and around the food.

Convection Roast

nGood for large tender cuts of meat,

uncovered.

The convection fan circulates the heated air

evenly over and around the food. Meat and

poultry are browned on all sides as if they

were cooked on a rotisserie. Heated air will

be circulated over, under and around the

food being roasted. The heated air seals in

juices quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

Auto Recipe^™Conversion

You can use your favorite recipes

in the convection oven.

Touch the OFF pad when baking is

finished.

When using CONVECTION BAKE,

nUse pan size recommended in the recipe.

the oven will automatically convert

the oven temperature from regular

baking to Convection Bake temperatures.

nSome package instructions for frozen

casseroles, main dishes or baked goods

have been developed using commercial

convection ovens. For best results in

this oven, preheat the oven and use

the temperature, for regular baking,

on the package.

Using the number pads, enter

the temperature recommended

in the recipe.

Touch the START pad.

The display will show the temperature

you entered from your recipe. The

oven will automatically convert it to

the convection cooking temperature.

Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking with

several pans, leave space between them.

Also, be sure the pans do not touch each

other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

nDarkened or matte-finished pans will bake

faster than shiny pans.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°F.

nGlass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, use a

pan with low sides. Hot air cannot circulate

well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

Touch the START pad.

To change the oven temperature, touch

the CONVECTION BAKE or CONVECTION

ROAST pad and then the number pads

to set the new temperature.

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at the

same time in convection bake. See the

Multi-Rack Baking section for more

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

When the oven starts to heat the changing

temperature, starting at 100°F, will be

displayed. When the oven reaches the

temperature you set, 3 beeps will sound.

Touch the OFF pad when finished.

NOTE: You will hear a fan while cooking with

convection. The fan will stop when the door

is opened but the heat will not turn off.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set

the desired oven temperature.

Remember to adjust baking

temperature accordingly.

The fan will not start until the preheat

temperature is reached.

In convection bake modes, for maximum

cooking evenness, the fan is designed to rotate

in both directions, with a pause in between.

This is normal.

See the Adapting Recipes section.

Multi-Rack Baking

Because heated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple racks.

When baking larger foods on 3 racks,

place one rack in the 2nd (A) position,

one on the 4th (C) position and the third rack

in the 6th (E) position.

Multi-rack baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits,

and other quick breads give very good

results with multi-rack baking.

When baking cookies, place the racks

in the 3rd (B), 4th (C) and 5th (D) positions.

When convection baking with only

1 rack, follow the rack positions

recommended in the Using the

Oven section.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

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How to Set the Upper Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the oven

control will signal if the probe is inserted into

the outlet, and you have not set a probe

temperature and touched the START pad.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

When the internal temperature of the

food reaches the number you have set,

the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the OFF pad. Use hot pads

to remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

Place the rack in the rack position (A).

Insert the probe completely into the food.

Plug the probe into the outlet

in the oven. Make sure it is pushed

all the way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set

the desired oven temperature.

CAUTION:

To prevent possible

burns, do not unplug the probe from the

oven outlet until the oven has cooled.

Do not store the probe in the oven.

Touch the PROBE pad.

Touch the number pads to set

NOTE:

the desired internal food temperature.

nIf the probe is removed from the food before

the final temperature is reached,

a tone will sound and the display will flash

until the probe is removed from the oven.

To change the oven temperature during

the Convection Roast cycle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperature.

nYou will hear a fan while cooking with

this feature. The fan will stop when

the door is opened but the heat will

not turn off.

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

nYou can use the timer even though you

cannot use timed oven operations while

using the probe.

Using the convection oven.

Convection Roasting Guide

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

†

Rib (3 to 5 lbs.)

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

†

Boneless Rib, Top Sirloin

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

†

Beef Tenderloin

Rare

10–14

14–18

325°F

140°F

160°F

Medium

Pot Roast (2¹⁄2 to 3 lbs.) chuck, rump

Bone-in (3 to 5 lbs.)

Boneless (3 to 5 lbs.)

Pork Chops (¹⁄2 to 1″ꢀthick)

35–45

23–27

30–35 total

35–40 total

40–45 total

300°F

325°F

170°F

Pork

2 chops

4 chops

6 chops

Ham

Canned (3 lbs. fully cooked)

Butt (5 lbs. fully cooked)

Shank (5 lbs. fully cooked)

Bone-in (3 to 5 lbs.)

14–18

17–20

20–24

325°F

140°F

160°F

170°F

Lamb

Medium

Well

Boneless (3 to 5 lbs.)

Medium

Well

17–20

20–24

325°F

160°F

170°F

Seafood

Poultry

Fish, whole (3 to 5 lbs.)

30–40 total

400°F

Lobster Tails (6 to 8 oz. each)

Whole Chicken (2¹⁄²to 3¹⁄²lbs.)

20–25 total

24–26

50–55 total

55–60 total

350°F

180°–185°F

Cornish Hens Unstuffed (1 to 1¹⁄²lbs.)

Cornish Hens Stuffed (1 to 1¹⁄²lbs.)

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Using the timed convection

baking features (upper oven only).

geappliances.ca

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat

will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook for a selected length of time. At the end

of the cooking time, the oven will turn off

automatically.

Touch the number pads to set

the desired length of cooking time.

The minimum cooking time you

can set is 1 minute.

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

The oven temperature that you set and

the cooking time that you entered will be

in the display.

convection baking. This mode is used for

cooking food items on more than one

rack (i.e., 2, 3 or more racks) at the same

time in convection bake. See the Multi-

Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice for one rack convection

baking. This mode is used for cooking food

items on only one rack in convection bake.

Touch the START pad.

The display shows the oven temperature

that you set and the cooking time

countdown. The display starts changing

once the temperature reaches 100°F.

At the end of timed convection bake

the oven will turn off. The end of cycle

tone will sound. Touch the OFF pad to

clear the display if necessary.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set

the desired oven temperature.

Touch the COOK TIME pad.

Remove the food from the oven.

Remember, foods that are left

in the oven continue cooking

after the controls are off.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control

Touch the START TIME pad.

to delay-start the oven, cook for a specific

length of time and then turn off automatically.

Touch the number pads to set the time

of day you want the oven to turn on

and start cooking.

Make sure the clock shows the correct

time of day.

If you would like to check the times you have

set, touch the START TIME pad to check

the start time you have set or touch

the COOK TIME pad to check the length

of cooking time you have set.

Touch the CONVECTION BAKE

MULTI/1 RACK pad once for multi-rack

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks)

Touch the START pad.

at the same time in convection bake.

See the Multi-Rack Baking section

for more information. Touch the

CONVECTION BAKE MULTI/1 RACK pad

twice for one rack convection baking.

This mode is used for cooking food items

on only one rack in convection bake.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the START

pad after entering the baking temperature.

When the oven turns on at the time of

day you have set, the display will show

the changing temperature (starting at 100°F)

and the cooking time countdown.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set

the desired oven temperature.

At the end of timed convection bake the oven

will turn off. The end of cycle tone will sound.

Touch the COOK TIME pad.

Touch the OFF pad to clear the display

if necessary. When baking is finished,

remove the food from the oven.

Remember, even though the oven shuts

off automatically, foods continue

cooking after the controls are off.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Touch the number pads to set

the desired cooking time.

Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave

the oven on, the control will automatically turn

off the oven after 12 hours during baking

Touch the START TIME pad.

The display will show 12 shdn (12 hour

shut-off). Touch the START TIME pad

again and the display will show no shdn

(no shut-off).

functions or after 3 hours during a broil function.

If you wish to turn OFF this feature,

follow the steps below.

Touch the START pad to activate

the no shut-off and leave the control

set in this special features mode.

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change

this to use the Celsius selections.

Touch the BROIL HI/LO pad. The display

will show F (Fahrenheit).

Touch the BROIL HI/LO pad again.

The display will show C (Celsius).

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the START pad.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds

until the CLEAR/OFF pad is touched. This

continual 6 second beep may be canceled.

Touch the TIMER ON/OFF

pad. The display shows CON BEEP

(continual beep). Touch the TIMER

ON/OFF pad again. The display shows

BEEP. (This cancels the one beep every

6 seconds.)

To cancel the 6 second beep:

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the START pad.

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Range Lockout

Your control will allow you to lock out

the surface units, oven burners and control

panel so they cannot be activated.

When this feature is on and the touch

pads are touched, the control will beep

and the display will show LOC.

To lock/unlock the controls:

nThe control lock-out mode affects all

controls. No controls will work when

this feature is activated.

Turn all surface units and the oven off.

Touch the RANGE LOCKOUT pad

and then the START pad.

nThe adjustment will be retained in memory

after a power failure.

To unlock the control, touch the RANGE

LOCKOUT pad and then the START pad.

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

Touch the CLOCK pad again to change

to the 24 hour military time clock. The display

will show 24 hr. If this is the choice you want,

touch the START pad.

If you would prefer to have a 24 hour military

time clock or black-out the clock display,

follow the steps below.

Touch the CLOCK pad again to black-out

the clock display. The display will show OFF.

If this is the choice you want, touch

the START pad.

Touch the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Touch the CLOCK pad once.

The display will show 12 hr.

If this is the choice you want,

touch the START pad.

NOTE: If the clock is in the black-out mode you

will not be able to use the Delay Start function.

Cook and Hold

Your new control has a cook and hold

feature that keeps cooked foods warm

for up to 3 hours after the cooking function

is finished.

Touch the COOK TIME pad.

The display will show Hld OFF.

Touch the COOK TIME pad again

to activate the feature. The display

will show Hld ON.

This feature can only be used when

timed cooking.

Touch the START pad to activate

the cook and hold feature and leave

the control set in this special features

mode.

To activate this feature, follow the steps

below.

Touch the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection,

broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.

The bulb may be removed. See the Oven Light Replacement section.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day

and the oven is off.

Touch the START pad.

After a random delay period of

⊃

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until

the display shows SF.

approximately 30 seconds to 1 minute, ⊃

will appear in the display indicating that the

⊃

oven is baking/roasting. If ⊃ doesn’t appear

in the display, start again at Step 4.

Tap the START TIME pad until SAb bAtH

appears in the display.

To adjust the oven temperature, touch

the BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

Touch the START pad and ⊃ will appear

in the display.

NOTE: The OFF and COOK TIME pads are active

during the Sabbath feature.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired

temperature between 170° and 550°.

No signal or temperature will be given.

When the display shows ⊃ the oven is

set in Sabbath. When the display show

⊃

the oven is baking/roasting.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day

and the oven is off.

Using the number pads, enter the desired

temperature. No signal or temperature will

be given.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until

the display shows SF.

Touch the START pad.

After a random delay period of

⊃

Tap the START TIME pad until SAb bAtH

appears in the display.

approximately 30 seconds to 1 minute, ⊃

will appear in the display indicating that the

⊃

oven is baking/roasting. If ⊃ doesn’t appear

Touch the START pad and ⊃ will appear

in the display.

in the display, start again at Step 7.

To adjust the oven temperature, touch

the BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

Touch the COOK TIME pad.

Touch the number pads to set the desired

length of cooking time between 1 minute and

9 hours and 99 minutes. The cooking time

that you entered will be displayed.

When cooking is finished, the display will change

⊃

from ⊃ to ⊃ and 0:00 will appear, indicating that

the oven has turned OFF but is still set in Sabbath.

When the display shows ⊃ the oven is

set in Sabbath. When the display shows

Remove the cooked food.

Touch the START pad.

⊃

the oven is baking/roasting.

Touch the BAKE pad. No signal will be given.

How to Exit the Sabbath Feature

Touch the OFF pad.

12 shdn indicates that the oven will

automatically turn off after 12 hours.

no shdn indicates that the oven will not

automatically turn off.

If the oven is cooking, wait for a random

delay period of approximately 30 seconds

to 1 minute, until only ⊃ is in the display.

Touch the START pad.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until

the display shows SF.

NOTE: If a power outage occurred while the oven

was in Sabbath, the oven will automatically turn

off and stay off even when the power returns.

The oven control must be reset.

Tap the START TIME pad until 12 shdn

or no shdn appears in the display.

Adjust the upper oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your

oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will

be retained in memory after a power failure.

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

When you have made the adjustment,

touch the START pad to go back to

the time of day display. Use your

oven as you would normally.

Touch the BAKE pad. A two digit number

shows in the display.

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking or

Convection Roasting.

Touch BAKE once to decrease (-)

the oven temperature, or twice to

increase (+).

The oven temperature can be adjusted

up as much as 35°F or down as much

as 35°F. Touch the number pads the

same way you read them. For example,

to change the oven temperature 15°F,

touch 1 and 5.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).

If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.

The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,

on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture

and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads

containing at least 70% vegetable oil.

Using the lower oven drawer.

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.

Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many

desserts.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer

knob to any desired setting.

NOTES:

nAlways use the included drawer rack when

using the Lower Oven Drawer.

Allow the lower oven drawer to preheat.

nThe lower oven drawer cannot be used

nThe ON signal light is located on the upper

right side of the knob and glows when the

knob is in the ON position. It remains ON

until the knob is moved to the OFF position.

during a self-clean cycle of the upper oven.

nDo not put food, foil or cookware directly on

the bottom of the lower oven drawer.

Always use the included drawer rack.

nThe “Heating” signal light is located below

the ON signal light and glows when the

heating elements are active. Preheat is

complete after the “Heating” signal has

turned off for the first time with each use.

nIf foods require a cover, use only foil or lids

able to withstand baking temperatures.

Do not use plastic.

nMaximum height of foods that can be

placed in the lower oven drawer is 4″.

Push in and turn the lower oven drawer

knob to any desired setting.

nDo not put liquid or water in the lower oven

drawer.

nNever place plastics, paper, canned foods or

combustible material in the lower oven

drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Oven Temperature

Preheat

Time

WARM

350°F

425°F

10 minutes

20 minutes

30 minutes

Adjust the lower oven drawer thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks

to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

Pull the OVEN CONTROL knob off

the range and look at the back side.

To make an adjustment, loosen

(approximately one turn), but do not

completely remove, the two screws

on the back of the knob.

Each click will change the oven temperature

approximately 10°F. (Range is 60°F. from

the arrow.) We suggest that you make the

adjustment one click from the original setting

and check oven performance before making

any additional adjustments.

With the back of the knob facing you,

hold the outer edge of the knob with one

hand and turn the front of the knob with

the other hand.

To raise the oven temperature, move the

top screw toward the right. You’ll hear a

click for each notch you move the knob.

After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

Re-install knob on range and check

performance.

Back of Lower Oven Knob

(Appearance may vary.)

To lower the temperature, move the top

screw toward the left.

Using the self-cleaning upper oven.

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The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

For the first self-clean cycle, we recommend

venting your kitchen with an open window

or using a ventilation fan or hood.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Remove broiler pan, broiler grid, probe,

all cookware and any aluminum foil

from the oven.

Wipe up any heavy spillovers on the oven

bottom.

Wipe up heavy soil on the oven bottom.

NOTE: Your oven is equipped with grey

porcelain-coated oven racks, they may be

left in the oven during the self-clean cycle.

Make sure the oven light bulb cover is

in place and the oven light is off.

The oven racks can be self-cleaned,

but they will darken, lose their luster

and become hard to slide.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any range.

Move birds to another well-ventilated room.

Soil on the front frame of the range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water, soap-filled scouring pads or

cleansers such as Soft Scrub^®. Rinse well

with clean water and dry.

NOTE: Use caution when opening the upper

oven after the self-clean cycle has ended.

The oven may still be hot.

How to Set the Upper Oven for Cleaning

For the self-clean cycle to operate,

the RANGE LOCKOUT must be off.

See the Range Lockout section.

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature drops below the lock

temperature and the LOCKED DOOR

light goes off.

Touch the SELF CLEAN pad.

Using the number pads, enter

the desired clean time, if a time

other than 4 hours is needed.

The oven shuts off automatically when

the clean cycle is complete.

Clean cycle time is normally 4 hours. You can

change the clean time to any time between

3 hours and 5 hours, depending on how dirty

your oven is.

When the LOCKED DOOR light is off,

the door will unlock automatically.

nThe words LOCK DOOR will flash and

the oven control will signal if you set

the clean cycle and forget to close

the oven door.

Touch the START pad.

NOTE: The surface units should be

turned off during the self-clean cycle.

nTo stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

nDo not use the lower oven drawer during

a self-clean cycle.

Using the self-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Make sure the clock shows the correct time

of day.

The door locks automatically. The display

will show the start time. It will not be possible

to open the oven door until the temperature

drops below the lock temperature

Touch the RANGE LOCKOUT pad

and then the START pad to turn it off.

See the Range Lockout section.

and the LOCKED DOOR light goes off.

The oven shuts off automatically when

the clean cycle is complete.

NOTE: The surface units must be turned

off prior to the self-clean start time.

When the LOCKED DOOR light is off,

Touch the SELF CLEAN pad.

the door will unlock automatically.

Using the number pads, enter

the desired clean time.

nThe words LOCK DOOR will flash and the

oven control will signal if you set the clean

cycle and forget to close the oven door.

Touch the START TIME pad.

The earliest start time you can

set will appear in the display.

nTo stop a clean cycle, touch the OFF pad.

When the LOCKED DOOR light goes off

indicating the oven has cooled below

the locking temperature, you may open

the door.

Using the number pads, enter the time

of day you want the clean cycle

to start.

Touch the START pad.

After a Clean Cycle

You may notice some white ash

in the oven. Wipe it up with a damp

cloth after the oven cools.

nYou cannot set the oven for cooking until

the oven is cool enough for the door to

unlock.

If white spots remain, remove them

with a soap-filled scouring pad and rinse

thoroughly with a vinegar and water mixture.

nWhile the oven is self-cleaning, you can

touch the CLOCK pad to display the time of

day. To return to the clean countdown,

touch the COOK TIME pad.

These deposits are usually a salt residue

that cannot be removed by the clean cycle.

nIf the racks become hard to slide, apply

a small amount of vegetable oil or cooking

oil to a paper towel and wipe the edges

of the oven racks with the paper towel.

If the oven is not clean after one clean cycle,

repeat the cycle.

Care and cleaning of the range.

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Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

Lodge^®Cast Iron Griddle

Rinse with hot water (do not use soap),

and dry thoroughly.

Griddle Precautions:

nIf something has spilled under the griddle,

it should be cleaned up as soon as possible

to prevent “baked on” food soil. See

Before cooking, prepare the surface

with cooking spray or vegetable oil.

the Cleaning the glass cooktop section.

After cooking, clean the griddle with

a stiff brush and hot water. Using soap

is not recommended, and harsh

detergents should never be used.

nDo not allow grease to accumulate

under the griddle as it can be a fire hazard.

Clean under the griddle as soon as it is cool.

See the Cleaning the glass cooktop section.

Towel dry immediately and apply a light

coat of cooking spray or vegetable oil

while the griddle is still warm.

nDo not place your griddle in the microwave.

nAlways turn off all surface units before

removing the griddle. Use caution when

handling a hot griddle.

Store in a cool, dry place.

Do not wash in a dishwasher.

Stainless Steel Surfaces

Protecting

Cleaning Instructions:

STAINLESS STEEL has a reputation for

withstanding tough abuse for years. This is a

key reason why it is so popular with the food

service industry.

Wash using warm, soapy water:

Wet soft cloth or paper towel

(avoid using excessive water).

Wipe the surface in the direction

of the grain (following the steel lines).

Rinse and wring out a soft cloth or paper

towel and dry the range.

Apply a degreaser that does not contain

sodium hydroxide or Stainless Steel

Cleaner (follow instructions).

Apply Cerama Bryte^®Stainless Steel

Brightener (follow instructions).

However, stainless steel appliances can

have surface imperfections, discolorations

or blemishes that consumers with a critical

eye notice and find unattractive in the home.

These discolorations or blemishes can be

caused by something as simple as leaving

fingerprint smudges on the stainless steel

surface overnight.

For stainless steel appliances where

blemishes are prone to show on the surface,

we recommend APPLYING A COAT OF CERAMA

BRYTE^®Stainless Steel Cleaning Polish &

Conditioner (purchased separately—follow

instructions).

Repeat steps 2–4 as many times as needed.

Follow these instructions for any Stainless

Steel surface on your range.

DO NOT USE the following products for

cleaning the Cooktop or Stainless Steel parts:

• Caustic Lye (Sodium Hydroxide) or cleaners

containing this chemical

• Hard or Steel Wool Pads

This will help you to maintain the brightness and

appearance of your stainless steel appliance.

Cleaning

Do not use a steel wool pad; it will scratch

the surface.

nIn order to avoid any discolorations and/or

grease stains, we recommend cleaning and

removing any spills, spots and grease from

the range after use.

• Abrasive Materials or Chemicals

To inquire about purchasing stainless steel

appliance cleaner or polish, or to find the

location of a dealer nearest you, please call

our toll-free number:

National Parts Center

1.800.661.1616 (Canada)

www.GEAppliances.ca

nIt is important to use a soft cloth or paper

towel every time the range is cleaned to

avoid any scratches.

Read carefully the instructions on the back

of the Brightener (included with your range)

for better results.

Care and cleaning of the range.

Lift-Off Oven Door

The oven door is removable, but it is heavy.

You may need help removing and replacing

the door.

nThe area outside the gasket can

be cleaned with a soap-filled plastic

scouring pad.

Do not lift the door by the handle. Make sure

the oven is completely cool.

Do not allow food spills with a high sugar

or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain

on the surface. They may cause a dull spot

even after cleaning.

To remove the door, open it a few inches

to the special stop position that will hold the

door open. Grasp firmly on each side and lift

the door straight up and off the hinges.

To clean the outside of the door:

Lift the door straight up and off

the hinges.

NOTE: Be careful not to place hands between

the hinge and the oven door frame as the

hinge could snap back and pinch fingers.

nUse soap and water to thoroughly clean

the top, sides and front of the oven door.

Rinse well. You may also use a glass

cleaner to clean the glass on the outside

of the door.

To replace the door, make sure the hinges

are in the special stop position. Position the

slots in the bottom of the door squarely over

the hinges. Then lower the door slowly and

evenly over both hinges at the same time.

If the hinges snap back against the oven

frame, pull them back out.

nSpillage of marinades, fruit juices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. When the

surface is cool, clean and rinse.

The gasket is designed with a gap

at the bottom to allow for proper

air circulation.

To clean the inside of the door:

nDo not use oven cleaners, cleansing

powders or harsh abrasives on the outside

of the door.

Do not rub or clean the door gasket—

it has an extremely low resistance

to abrasion.

nDo not allow excess water to run into

any holes or slots in the door.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it

has become displaced on the door,

you should have it replaced.

nBecause the area inside the gasket is

cleaned during the self-clean cycle, you do

not need to clean this by hand. Any soap

left on the liner causes additional stains

when the oven is heated.

Oven Heating Elements

Do not clean the bake element or the broil

element. Any soil will burn off when

the elements are heated.

To clean the oven floor, gently lift the bake

element. Clean with warm soapy water.

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Removable Lower Oven Drawer

To replace the drawer:

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range

electrical power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker. Make sure

the drawer heating element is cool.

Place the left drawer rail around

the inner left rail guide and slide

it in slightly to hook it.

Place the right drawer rail around

the inner right rail guide and slide

it in slightly to hook it.

Most cleaning can be done with the drawer

in place. However, the drawer may be

removed if further cleaning is needed. Use

soap and warm water to thoroughly clean.

Slide the drawer all the way in.

To remove the drawer:

Pull the drawer straight out until

it stops.

Press the tabs on both sides in, while

pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

nNever place, use or self-clean the lower

oven drawer pan in the upper oven.

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range

electrical power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker. Make sure

the drawer heating element is cool.

nLower oven drawer has a removable pan

for easy cleaning. Clean with hot, soapy

water and a sponge or dish towel. Dry

with a clean cloth. An oven cleaner, such

as Easy-Off^®, may also be used. Be sure to

follow the directions on the oven cleaner.

Replace the pan in the lower oven drawer.

NOTE: Allow lower oven drawer to cool

before removing pan.

NOTE: Wipe spills promptly after each use.

Glass Window

To clean the outside glass finish, use a glass

cleaner. Rinse and polish with a dry cloth.

Care and cleaning of the range.

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range,

under the lower oven drawer.

Vent appearance and location vary.

Oven Control Panel

Lock out the touch pads before cleaning.

Remove heavier soil with warm soapy water.

Do not use abrasives of any kind.

See the Range Lockout information

in the Special features of your oven control

section in this manual.

Unlock the touch pads after cleaning.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Control Panel and Knobs

It’s a good idea to wipe the control panel

after each use of the oven. Clean with

mild soap and water or vinegar and water,

rinse with clean water and polish dry with

a soft cloth.

The control knobs may be removed for easier

cleaning.

Make sure the knobs are in the OFF positions

and pull them straight off the stems for

cleaning.

Surface unit knob

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel—they will

damage the finish. A 50/50 solution of

vinegar and hot water works well.

The knobs can be washed with soap and

water. Make sure the insides of the knobs

are dry before replacing.

NOTES:

nDo not wash the knobs in an automatic

dishwasher.

nDo not use any chemical or abrasive

substances to clean the knobs—they could

be permanently damaged.

Replace the knobs in the OFF position

to ensure proper placement.

Metal parts can be cleaned with soap

and water. Do not use steel wool, abrasives,

ammonia, acids or commercial oven cleaners.

Dry with a soft cloth.

NOTE: The lower oven drawer control knob

is not interchangeable with the surface unit

knobs. Be sure to reinstall the lower oven

drawer knob to the original location. The lower

oven drawer knob may be identified by the

increasing numbers from “WM” to “450.”

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Oven Racks and Drawer Racks

Clean the racks with an abrasive cleanser.

To make the racks slide more easily, apply

a small amount of vegetable oil or cooking

oil to a paper towel and wipe the edges

of the oven racks with the paper towel.

The oven racks may be cleaned in the

self-cleaning oven. However, the racks

will darken in color, lose their luster and

become hard to slide if cleaned during

the self-cleaning cycle.

Oven Light Replacement

To replace cover:

CAUTION:

Before replacing your

Place it into the groove of the light

oven light bulb, disconnect the electrical

power to the range at the main fuse or

circuit breaker panel. Be sure to let the

light cover and bulb cool completely.

receptacle. Pull the wire forward to

the center of the cover until it snaps into

place. When in place, the wire holds the

cover firmly. Be certain the wire is in the

depression in the center of the cover.

Wire cover holder.

The oven light bulb is covered with a

removable glass cover that is held in place

with a bail-shaped wire. Remove the oven

door, if desired, to reach cover easily.

Connect electrical power to the range.

To remove:

Hold a hand under the cover so it

doesn’t fall when released. With fingers

of the same hand, firmly push back the

wire cover holder. Lift off the cover.

Do not remove any screws to remove

the cover.

Do not touch hot bulb with a wet cloth.

Replace bulb with a 40-watt household

appliance bulb.

Cleaning the glass cooktop.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE^®Ceramic Cooktop

Cleaner on the glass cooktop. Other creams

may not be as effective.

Shake the cleaning cream well. Apply

a few drops of CERAMA BRYTE^®Ceramic

Cooktop Cleaner directly to the cooktop.

To maintain and protect the surface of your

glass cooktop, follow these steps:

Use a paper towel or CERAMA BRYTE^®

Cleaning Pad for Ceramic Cooktops

to clean the entire cooktop surface.

Before using the cooktop for the first

time, clean it with CERAMA BRYTE^®

Ceramic Cooktop Cleaner. This helps

protect the top and makes cleanup

easier.

Use a dry cloth or paper towel

to remove all cleaning residue.

No need to rinse.

Clean your cooktop after

each spill. Use CERAMA

BRYTE® Ceramic Cooktop

Cleaner.

NOTE: It is very important that you DO NOT

heat the cooktop until it has been cleaned

thoroughly.

Daily use of CERAMA BRYTE^®Ceramic

Cooktop Cleaner will help keep

the cooktop looking new.

Burned-On Residue

WARNING: DAMAGE to your glass surface

may occur if you use scrub pads other than

those recommended.

If any residue remains, repeat

the steps listed above as needed.

For additional protection, after all

residue has been removed, polish

the entire surface with CERAMA

BRYTE^®Ceramic Cooktop Cleaner

and a paper towel.

Allow the cooktop to cool.

Spread a few drops of CERAMA BRYTE^®

Ceramic Cooktop Cleaner on the entire

burned residue area.

Use a CERAMA BRYTE^®Cleaning Pad

for Ceramic Cooktops.

Using the included CERAMA BRYTE^®

Cleaning Pad for Ceramic Cooktops, rub

the residue area, applying pressure as

needed.

Heavy, Burned-On Residue

Allow the cooktop to cool.

For additional protection, after all

residue has been removed, polish

the entire surface with CERAMA

BRYTE^®Ceramic Cooktop Cleaner

and a paper towel.

Use a single-edge razor blade scraper

at approximately a 45° angle against

the glass surface and scrape the soil.

It will be necessary to apply pressure

to the razor scraper in order to

remove the residue.

The CERAMA BRYTE^®Ceramic Cooktop

Scraper and all recommended supplies

are available through our Parts Center.

See instructions under “To Order Parts”

section on next page.

After scraping with the razor scraper,

spread a few drops of CERAMA BRYTE^®

Ceramic Cooktop Cleaner on the entire

burned residue area. Use the CERAMA

BRYTE^®Cleaning Pad to remove any

remaining residue.

NOTE: Do not use a dull or nicked

blade.

geappliances.ca

Metal Marks and Scratches

Be careful not to slide pots and pans

across your cooktop. It will leave

metal markings on the cooktop

surface.

If pots with a thin overlay of

aluminum or copper are allowed to

boil dry, the overlay may leave black

discoloration on the cooktop. This

should be removed immediately

before heating again or the

These marks are removable using

the CERAMA BRYTE^®Ceramic Cooktop

Cleaner with the CERAMA BRYTE^®

Cleaning Pad for Ceramic Cooktops.

discoloration may be permanent.

WARNING: Carefully check the bottom

of pans for roughness that would scratch

the cooktop.

Cooktop Seal

To clean the cooktop seal around the

edges of the glass, lay a wet cloth on it

for a few minutes, then wipe clean with

nonabrasive cleaners.

Glass surface—potential for permanent damage.

Damage from Sugary Spills and Melted Plastic

Our testing shows that

if you are cooking high

sugar mixtures such as

jelly or fudge and have

a spillover, it can cause

permanent damage to

the glass surface unless

the spillover is immediately

removed.

Turn off all surface units.

Remove hot pans.

Any remaining spillover should be left

until the surface of the cooktop has

cooled.

Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE^®Ceramic

Cooktop Scraper) to move the spill

to a cool area on the cooktop.

Don’t use the surface units again until

all of the residue has been completely

removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the cooktop

glass will have to be replaced. In this case,

service will be necessary.

b. Remove the spill with

paper towels.

To Order Parts

To order CERAMA BRYTE^®Ceramic Cooktop

Cleaner and the cooktop scraper, please

call our toll-free number:

National Parts Center . . . . . 800.661.1616

CERAMA BRYTE^®Ceramic

Cooktop Cleaner . . . . . . . . .# WX10X300

CERAMA BRYTE^®Ceramic

Cooktop Scraper . . . . . . . . .# WX10X0302

Kit . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027

(Kit includes cream and cooktop scraper)

CERAMA BRYTE^®Cleaning Pads for

Ceramic Cooktops . . . . . . .# WX10X350

Installation Free-Standing

Instructions Electric Ranges

Questions? Call 1.800.561.3344 or Visit our Website at: www.GEAppliances.ca

BEFORE YOU BEGIN

FOR YOUR SAFETY:

Read these instructions completely

All rough-in and spacing dimensions must be met

for safe use of your range. Electricity to the range

can be disconnected at the outlet without moving

the range if the outlet is in the preferred location

(remove lower drawer).

and carefully.

•

IMPORTANT — Save these instructions

for local inspector’s use.

•

IMPORTANT — Observe all governing

To reduce the risk of burns or fire when reaching

over hot surface elements, cabinet storage space

above the cooktop should be avoided. If cabinet

storage space is to be provided above the cooktop,

the risk can be reduced by installing a range hood

that sticks out at least 5″ beyond the front of the

cabinets. Cabinets installed above a cooktop must

be no deeper than 13″.

codes and ordinances.

• Note to Installer – Be sure to leave these

instructions with the Consumer.

• Note to Consumer – Keep these instructions for

future reference.

• Skill level – Installation of this appliance requires

basic mechanical skills.

Be sure your appliance is properly installed

and grounded by a qualified technician.

• Completion time – 1 to 3 hours

• Proper installation is the responsibility

of the installer.

Make sure the cabinets and wall coverings around

the range can withstand the temperatures (up to 200°F)

generated by the range.

• Product failure due to improper installation is not

covered under the Warranty.

WARNING — This appliance must be

properly grounded.

ANTI-TIP DEVICE

WARNING — To reduce the risk

of tipping, the appliance must be secured

by properly installed Anti-Tip bracket packed

with this appliance.

FOR YOUR SAFETY:

WARNING — Before beginning the

installation, switch power off at service panel and

lock the service disconnecting means to prevent

power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such

as a tag, to the service panel.

If the Anti-Tip device supplied with the range does

not fit this application, use the universal Anti-Tip

device WB2X7909.

WARNING —

• All ranges can tip

• Injury to persons could result

• Install Anti-Tip bracket packed

with range

• See Installation Instructions

If you pull the range out and away from the wall

for any reason, make sure the Anti-Tip bracket is

engaged when the range is pushed back against

the wall.

Installation Instructions

PREPARE TO INSTALL THE RANGE

MATERIALS YOU MAY NEED

PREPARE THE OPENING

Allow 1¹⁄2″ spacing from the range to adjacent

vertical walls above the cooktop surface.

Allow 30″ minimum clearance between the

surface units and the bottom of unprotected

wood or metal top cabinet, and 15″ minimum

between the countertop and adjacent cabinet

bottom.

Tin Snips

Lag Bolts

Anchor Sleeves

(For Anti-Tip Bracket Mounted on Concrete Floors Only)

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop

shall conform to the installation instructions

packed with that appliance.

If cabinet storage is installed, reduce the risk by

installing a range hood that projects horizontally

a min. of 5″ beyond the bottom of the cabinets.

Make sure the wall covering, countertops and

cabinets around the range can withstand heat

generated by the range, oven or cooktop up

to 200°F.

(UL Approved 40 AMP)

Squeeze Connector

(For Conduit

Installations Only)

4-Wire Cord OR

3-Wire Cord

4‘ Long

TOOLS YOU WILL NEED

Phillips Screwdriver

Flat-blade Screwdriver

Not less than the

width of the range

Hood

Adjustable Wrench

5″ Min.

30″

Min.

15″

Min.

PARTS INCLUDED

Locate the outlet box within either

shaded area.

Wall

1¹⁄2″

Min.

Anti-Tip Bracket Kit

C of range

7¹⁄2″

Wall

Outlet

7¹⁄2″

7″

box

Install the

3¹⁄2″

outlet box

on either

5″

REMOVE SHIPPING MATERIALS

Floor

side of the C

2¹⁄4″

Remove packaging materials. Failure to

remove packaging materials could result

in damage to the appliance.

Cord

Flooring under the range

Your range, like many other household items,

is heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting.

When moving the range on this type of flooring,

it should be installed on a 1/4″ thick sheet

of plywood (or similar material) as follows:

When the floor covering ends at the front

of the range, the area that the range will rest

on should be built up with plywood to the same

level or higher than the floor covering. This will

allow the range to be moved for cleaning or

servicing.

Installation Instructions

LEVEL THE RANGE

4 FINAL INSTALLATION CHECKLIST

Install the oven racks in the oven and position

the range where it will be installed.

• Check to make sure the circuit breaker is closed

(RESET) or the circuit fuses are replaced.

Check for levelness by

placing a spirit level or a

• Be sure power is in service to the building.

Spirit level

• Note (on some models): If the clock flashes

“bAd” and then “LinE” with a loud tone, the

neutral connection to the range is not wired

correctly. Check the terminal block connections

and/or house wiring to correct.

cup, partially filled with

water, on one of the oven

racks. If using a spirit level,

take two readings—with the

level placed diagonally first

in one direction and then the other.

• Check to be sure that all packing materials

and tape have been removed. This will include

tape on metal panel under control knobs

(if applicable), adhesive tape, wire ties, cardboard

and protective plastic. Failure to remove these

materials could result in damage to the appliance

once the appliance has been turned on and

surfaces have heated.

The rear leveling legs must be adjusted prior

to moving the range into position. They can

be adjusted from the bottom at the back

of the range.

Adjust from

the bottom back

of range (warming

drawer models)

• Check to make sure that the rear leveling leg

is fully inserted into the Anti-Tip bracket and

that the bracket is securely installed.

Raise

range

Leg

leveler

Lower

range

Back of range

5 OPERATION CHECKLIST

Use an open-end or adjustable wrench to

adjust the leveling legs until the range is level.

• Turn on one of the surface units to observe that

the element glows within 60 seconds. Turn the

unit off when glow is detected. If the glow is not

detected within the time limit, recheck the range

wiring connections. If change is required, retest

again. If no change is required, have building

wiring checked for proper connections and

voltage.

Replace the drawer or panel.

• Check to make sure the Clock (on models so

equipped) display is energized. If a series of

horizontal red lines appear in the display,

disconnect power immediately. Recheck the

range wiring connections. If change is made

to connections, retest again. If no change is

required, have building wiring checked for proper

connections and voltage. It is recommended that

the clock be changed if the red lines appear.

• Be sure all range controls are in the OFF position

before leaving the range.

Notes.

geappliances.ca

Before you call for service…

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Surface units will not

Improper cookware

• Use pans which are flat and match the diameter

of the surface unit selected.

maintain a rolling boil being used.

or cooking is not

fast enough

Surface units do not

work properly

Cooktop controls

improperly set.

• Check to see the correct control is set for the surface

unit you are using.

A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit breaker

tripped.

Scratches (may appear Incorrect cleaning

• Scratches are not removable. Tiny scratches will become

as cracks) on cooktop

glass surface

methods being used.

less visible in time as a result of cleaning.

Cookware with rough bottoms • To avoid scratches, use the recommended cleaning

being used or coarse particles

(salt or sand) were between

the cookware and the surface

of the cooktop.

procedures. Make sure bottoms of cookware are clean

before use, and use cookware with smooth bottoms.

Cookware has been slid

across the cooktop surface.

Areas of discoloration Food spillovers not cleaned

• See the Cleaning the glass cooktop section.

on the cooktop

before next use.

Hot surface on a model

with a light colored glass

cooktop.

• This is normal. The surface may appear discolored

when it is hot. This is temporary and will disappear

as the glass cools.

Plastic melted to

the surface

Hot cooktop came into

contact with plastic placed

on the hot cooktop.

• See the Glass surface—potential for permanent damage

section in the Cleaning the glass cooktop section.

Pitting (or indentation) Hot sugar mixture spilled

• Call a qualified technician for replacement.

of the cooktop

on the cooktop.

Frequent cycling

off and on of

surface units

Improper cookware

being used.

• Use only flat cookware to minimize cycling.

Control signals after

You forgot to enter

• Press the BAKE pad and desired temperature

or the SELF CLEAN pad and desired clean time.

entering cooking time a bake temperature

or delay start

or cleaning time.

Food does not bake

or roast properly

Oven controls improperly set. • See the Using the oven section.

Rack position is incorrect

or the rack is not level.

• See the Using the oven section.

Incorrect cookware or

cookware of improper

size being used.

• See the Using the oven section.

Oven thermostat needs

adjustment.

• See the Adjust the oven thermostat—Do it yourself!

section.

geappliances.ca

Problem

Possible Causes

What To Do

“Close Door” scrolls in

The display will always

• This is a normal reminder to close the door when

broiling.

the display when BROIL automatically remind you to

is set

close the door.

Food does not

broil properly

in the upper oven

Oven controls improperly set.

Oven door not closed.

• Make sure you touch the BROIL HI/LO pad.

• See the Using the upper oven section.

• See the Broiling Guide.

Improper rack position

being used.

Food being cooked in

a hot pan.

• For best results, use a pan designed for broiling.

Make sure it is cool.

Cookware not suited

for broiling.

• For best results, use a pan designed for broiling.

Oven bottom not securely

seated in position.

• See the Installation of the range section.

Upper oven temperature Oven thermostat

• See the Adjust the oven thermostat—Do it yourself!

section.

too hot or too cold

needs adjustment.

Clock and timer

do not work

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

Light bulb is loose or defective.

• See the Using the clock and timer section.

Upper oven light

does not work

• Tighten or replace the bulb.

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

Upper oven will not

self-clean

The oven temperature is too

high to set a self-clean operation.

• Allow the range to cool to room temperature and

reset the controls.

Oven controls improperly set.

• See the Using the self-cleaning upper oven section.

“Crackling” or

“popping” sound

This is the sound of the

metal heating and cooling

during both the cooking

and cleaning functions.

• This is normal.

Excessive smoking

Excessive soil.

• Touch the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKED DOOR

light goes off. Wipe up the excess soil and reset

the clean cycle.

Oven door will not open

after a clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

Oven not clean after

a clean cycle

Oven controls not properly set.

Oven was heavily soiled.

• See the Using the self-cleaning oven section.

• Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or

for a longer period of time.

“LOCK DOOR” flashes

in the display

The self-clean cycle has been

selected but the door is not

closed.

• Close the oven door.

LOCKED DOOR light

is on when you want

to cook

The oven door is locked

because the temperature

inside the oven has not

dropped below the

• Touch the CLEAR/OFF pad. Allow the oven to cool.

locking temperature.

“F—and a number or

letter” flash in the display

You have a function error code.

If the function code repeats.

• Touch the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation.

• Disconnect all power to the range for 5 minutes

and then reconnect power. If the function error code

repeats, call for service.

“Probe” appears in

the display

This is reminding you to enter

a probe temperature after

plugging in the probe.

• Enter a probe temperature.

Display goes blank

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

The clock is in the

black-out mode.

• See the Special features of your oven control section.

Display flashes

Power failure.

• Reset the clock.

Unable to get the

display to show “SF”

Oven control pads were

not pressed properly.

• The BAKE and BROIL HI/LO pads must be touched at

the same time and held for 3 seconds.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset

it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

“Burning” or “oily”

odor emitting from

the vent

This is normal in a new oven

and will disappear in time.

• To speed the process, set a self-clean cycle for a

minimum of 3 hours. See the Using the self-cleaning

oven section.

Strong odor

An odor from the insulation

around the inside of the oven

is normal for the first few times

the oven is used.

• This is temporary.

LOC appears in

the display

The Range Lockout feature

is activated.

• Be sure the surface unit controls are turned OFF.

Turn this feature off to use the range.

See the Range Lockout section.

geappliances.ca

Problem

Fan noise

Possible Causes

What To Do

The convection fan may turn

on and off automatically.

• This is normal. To maximize cooking evenness,

the fan is designed to operate in both directions

with a pause in between.

Convection fan

not working

Preheat temperature

not reached.

• Fan will start automatically once the preheat

temperature is reached.

Drawer does not slide

smoothly or drags

The drawer is out of alignment.

• Fully extend the drawer and push it all the way in.

See the Care and cleaning of the range section.

Drawer is overloaded or load

is unbalanced.

• Reduce weight. Redistribute drawer contents.

• Replace the fuse or reset the circuit breaker.

Lower oven drawer

will not work

A fuse in your home may be

blown or the circuit breaker

tripped.

The upper oven is self-cleaning.

• Wait for the self-clean cycle to finish and the oven

to cool.

Controls improperly set.

• See the Lower oven drawer section.

Excessive condensation

in the drawer

Liquid in drawer.

• Remove liquid.

Uncovered foods.

• Cover food with lid or aluminum foil.

• Reduce temperature setting.

Temperature setting too high.

Food dries out in the

lower oven drawer

Moisture escaping.

• Cover food with lid or aluminum foil.

• Push drawer in until latch engages.

Oven drawer not fully closed.

Accessories.

Looking For Something More?

You can find these accessories and many more at geappliances.ca, or call 800.661.1616

(during normal business hours). Have your model number ready.

Oven Racks

Broiler Pan

Oven Elements

Light Bulbs

Knobs

Cleaner

Cleaning Pads

Scraper

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE’s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit geappliances.ca for more information.

Please place in envelope and mail to:

Veuillez mettre dans une enveloppe et envoyez à :

OWNERSHIP REGISTRATION

P.O. BOX 1780

MISSISSAUGA, ONTARIO

L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

GE Electric Range Warranty.

All warranty service provided by our Factory Service Centers

or an authorized Customer Care^®technician. For service,

call 1.800.561.3344. Please have serial number and model

number available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: Mabe Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service

to replace the defective part.

Five Years

From the date of the

original purchase

A replacement glass cooktop if it should: crack due to thermal shock; discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.

A replacement radiant surface unit if it should burn out.

During this limited additional four-year warranty, you will be responsible for any labor or

in-home service.

What Mabe Will Not Cover:

nService trips to your home to teach you how to use

the product.

nDamage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams.

nImproper installation, delivery or maintenance.

nReplacement of house fuses or resetting of circuit

breakers.

nFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

nDamage to the product caused by accident, fire, floods

or acts of God.

nDamage to the glass cooktop caused by hardened

spills of sugary materials or melted plastic that

are not cleaned according to the directions in

the Owner’s Manual.

nIncidental or consequential damage caused by possible

defects with this appliance.

nDamage caused after delivery.

nProduct not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular

purpose, are limited to one year or the shortest period allowed by law.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Warrantor: MABE CANADA INC.

Consumer Support.

GE Appliances Website

www.GEAppliances.ca

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any

day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.

Schedule Service

www.GEAppliances.ca

Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 7 days a week.

Parts and Accessories

www.GEAppliances.ca

To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre

at 1.800.661.1616.

www.GEAppliances.ca

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to:

Mabe Canada Inc.

1 Factory Lane

Moncton, New Brunswick

E1C 9M3

www.GEAppliances.ca

enhanced communication and prompt service under the terms of your warranty, should the need arise.

You may also mail in the preprinted registration card included in the packing material.

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