Fisher Paykel Cooktop OR90 User Manual

Installation instructions  
and User guide  
Freestanding cooker  
OR60 & OR90 models  
NZ  
1
Contents  
Safety and warnings  
2
6
Installation instructions - OR60 models  
Installation instructions - OR90 models  
Using your oven  
14  
24  
26  
27  
31  
32  
40  
Cooking functions  
Using your gas cooktop  
Cooktop troubleshooting  
Care and cleaning  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
local Fisher & Paykel dealer.  
2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the cooker from the mains electricity supply before  
carrying out any maintenance operations or repairs.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
General  
To avoid hazard, follow these instructions carefully before installing or using this product.  
Please make this information available to the person installing the product as it could reduce  
your installation costs.  
These products are registered:  
This appliance must be installed in accordance with these installation instructions, local  
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring  
regulations, AS5601 / AG 601 and NZS5261 - Gas Installations and any other relevant statutory  
regulations.  
Failure to install the cooker correctly could invalidate any warranty or liability claims.  
Some appliances have a protective film. Remove this film before using the cooker.  
Do not modify this appliance.  
This appliance is to be installed and serviced only by an authorised person.  
This appliance MUST NOT be installed in marine craft, caravans or mobile homes .  
Electrical  
This cooker is to be installed and connected to the electricity supply only by an authorised person.  
If the installation requires alterations to the domestic electrical system, call a qualified  
electrician. The electrician should also check that the electrical system is suitable for the  
electricity drawn by the cooker.  
3
Safety and warnings  
The appliance must be connected to the mains electricity supply, checking that the voltage  
corresponds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and  
positioned to comply with the local wiring rules and regulations. The switch must be of an  
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all  
poles in accordance with the local wiring rules.  
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be  
installed in the active (phase) conductor of the fixed wiring.  
The switch must always be accessible.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75 OC at any point.  
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching  
devices as they can cause overheating and burning.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker must be connected to electrical supply using V105 insulated cable (3 x 1.5 mm2  
section).  
The cooker must be earthed.  
Power supply  
OR60 models: 230-240V ~ 2460-2680W 50Hz  
OR90 models: 230-240V ~ 3345-3640W 50Hz  
4
Safety and warnings  
Operation  
Your freestanding cooker has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using it:  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.  
Do not store flammable material in the oven, drawer or storage  
compartment.  
Do not spray aerosols near the cooktop during use.  
Failure to follow this advice may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch the cooker off at the wall before replacing fuses or the oven lamp.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when this cooker is in use.  
To avoid burns and scalds keep children away.  
Do not touch hot surfaces inside the oven.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Take care when opening the oven door.  
Let hot air or steam escape before removing or replacing food.  
Do not touch the cooktop components, burners, trivets/pan supports or the  
base when hot.  
Before cleaning, turn the cooker off and make sure it is cool.  
Failure to follow this advice could result in burns and scalds.  
5
Safety and warnings  
Important safety precautions  
Never leave the appliance unattended when in use. Boilover causes smoking and greasy  
spillovers that may ignite.  
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this  
will irreversibly damage the enamel.  
Do not line the walls with aluminium foil.  
Do not stand on the door, or place heavy objects on it.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since  
they scratch the surface, which may result in shattering of the glass.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may  
cause serious damage to your cooktop.  
Do not place aluminium foil or plastic dishes on the cooktop burners.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your  
benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them  
unstable or deflect heat onto your benchtop and damage the surface.  
Saucepan handles may be hot to touch. Ensure saucepan handles do not  
overhang other gas burners that are on. Keep handles out of reach of children.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker is not to be used as a space heater.  
The use of a gas cooking appliance results in the production of heat and moisture in the room in  
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening  
of a window, or more effective ventilation, for example increasing the level of mechanical  
ventilation where present.  
6
Installation instructions  
Dimensions and clearances  
Installation clearances and protection of combustible surfaces shall comply with the current  
local regulations eg. AG 601 (AS5601/NZS5261) Gas Installations code. Installation shall comply  
with the dimensions in Fig. 1, bearing in mind the following requirements:  
Overhead Clearances  
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for  
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than  
600 mm above the cooker surface shall be protected for the full width of the cooking surface in  
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.  
Rear and Side Clearances  
Where the distance from the periphery of the nearest burner to any vertical combustible surface  
is less than 200 mm, the surface shall be protected in accordance with the standards to a height  
of not less than 150 mm above the cooking surface for the full width or depth of the cooking  
surface.  
Where the distance from the periphery of the nearest burner to any horizontal combustible  
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface  
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for  
vertical combustible surfaces above).  
Protection of combustible surfaces  
The standards above specify that, where required, protection shall ensure that the surface  
temperature of combustible surfaces does not exceed 65°C above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.  
500 mm  
105 mm  
Fig. 1 Dimensions and  
distances from cooker  
Cooker overall dimensions [mm]  
height:  
product width: 598  
depth:  
cavity width  
min 900 - max 915  
600  
600  
7
Installation instructions  
Levelling the cooker  
Important!  
Using the supplied adjustable feet is  
MANDATORY. For safety reasons and to  
ensure adequate ventilation, the cooker  
chassis MUST NOT sit directly on the floor, a  
plinth, or other support surface.  
To fit the adjustable feet:  
1
Rest the rear of the cooker on a piece of  
packaging, exposing the base for fitting  
the feet.  
2
3
Screw the four feet to the cooker.  
Stand the cooker and level it by  
screwing or unscrewing the feet  
with an adjustable spanner. Use the  
supplied nuts if necessary, see Figs. 2b  
and 2c.  
Fig. 2a Fitting the adjustable feet  
(supplied with the cooker in the feet kit)  
0
+ 8 mm  
Fig. 2b Do not use the supplied nuts for height  
adjustments between 0 and 8 mm.  
+ 8 mm  
+ 15 mm  
Fig. 2c Use the supplied nuts for height  
adjustments between 8 and 15 mm.  
8
Installation instructions  
Fitting the anti-tilt bracket  
Important!  
600 mm  
(C  
a
vit  
y width)  
To restrain the appliance and prevent it tipping  
accidentally, fit a bracket to its rear to fix it  
securely to the wall. Make sure you also fit the  
supplied lock pin to the anti-tilt bracket.  
365  
235  
To fit the anti-tilt bracket:  
1
2
After you have located where the cooker  
is to be positioned, mark on the wall the  
place where the two screws of the anti-tilt  
bracket have to be fitted. Please follow the  
indications given in Fig. 3a.  
0
+
15  
m
10  
m
x
Drill two 8 mm diameter holes in the wall  
and insert the plastic plugs supplied.  
Fig. 3a Fitting the anti-tilt bracket  
Important!  
Before drilling the holes, check that you will not  
damage any pipes or electrical wires.  
3
4
Loosely attach the anti-tilt bracket with the  
two screws supplied.  
Move the cooker to the wall and adjust the  
height of the anti-tilt bracket so that it can  
engage in the slot on the cooker’s back, as  
shown in Fig.3a.  
Fig. 3b Removing the drawer  
5
6
Tighten the screws attaching the anti-tilt  
bracket.  
Push the cooker against the wall so that the  
anti-tilt bracket is fully inserted in the slot  
on the cooker’s back.  
Anti-tilt bracket  
attached on the  
rear wall  
1
Cooker’s  
back  
Lock pin  
7
Access the bracket and fit the lock pin:  
Remove the drawer (Fig. 3b).  
Fit the lock pin through the bracket,  
as shown (Fig.3c).  
Refit the drawer.  
Slot on the  
cooker’s back  
2
Lock pin  
correctly fitted  
Fig. 3c Fitting the lock pin through the bracket  
9
Installation instructions  
Connecting the cooker to the gas supply  
The gas connection must be carried out by an authorised person according to the relevant  
standards.  
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas  
inlet pipe, upon which the washer has been placed (see Figs. 4-5 following).  
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use  
with Natural gas or LPG).  
This appliance is suitable for use with Natural gas or LPG gas. (Check the “gas type” sticker  
attached to the appliance).  
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the  
appliance (Fig.5). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-  
rapid burners operating at the maximum.  
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance  
(Fig.4). Ensure that the supply pressure is regulated to 2.75 kPa.  
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the  
cooker.  
Close off the unused inlet with the cap and sealing washer supplied (Fig. 7).  
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.6).  
Installation with a flexible hose assembly  
If this appliance has to be installed with a hose assembly, the installer shall refer to the network  
operator or gas supplier for confirmation of the gas type, if in doubt.  
When used with a flexible hose, the connector on the wall should be between 450 mm to 500  
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed  
from the front. The hose connection on the appliance shall face downwards.  
Gas connection for  
LPG  
Gas connection for  
NATURAL GAS  
Gas inlet pipe  
Nipple  
Gas inlet pipe  
Nipple  
Washer  
Washer  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Test  
point  
Test point adaptor  
Gas pressure  
regulator  
Test  
point  
Fig. 4 LPG connection  
Fig. 5 Natural gas connection  
10  
Installation instructions  
It is important that the hose does not come in contact with the metal of the appliance and is  
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas  
hose must be used to prevent stress being applied to the hose. The chain should be attached  
securely to the product where shown (see Fig.7), and on the wall.  
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread  
connection shall be Rp ½” (ISO 7-1) male.  
Important!  
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently  
deformed. The installer must check also that the hose is not near (or in contact with) any hot surfaces.  
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261  
requirements.  
Leak-testing and flame-testing the cooker  
After installing the freestanding cooker and connecting the gas supply:  
Using a suitable leak detection fluid solution, check each gas connection one at a time by  
brushing the solution over the connection.  
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then  
recheck for leaks.  
Important! Do not use a naked flame to test for leaks.  
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas  
type.  
Test the operation of the appliance:  
Turn on the appliance gas controls and light each burner individually and in combination.  
Check for a well-defined blue flame without any yellow tipping. If any abnormality is  
evident, then check that the burner cap is located properly and the injector nipple is  
aligned correctly.  
Check the minimum burner setting by quickly rotating the gas control knob from the  
maximum to the minimum position. The flame must not go out. If you need to adjust the  
setting, see ‘Adjusting the minimum burner setting’ following.  
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and  
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,  
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.  
Cap  
Fig. 6 Adjusting the connection pipe  
Fig. 7 Gas supply inlets  
11  
Installation instructions  
Converting to a different gas type  
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached  
to the appliance). To convert from one gas type to another, you need to replace the injectors,  
and then adjust the minimum burner setting.  
Replacing the injectors  
1
2
Remove the trivets and burners from the cooktop.  
Using a spanner, remove the injector (shown in Figs. 8-9 following) and replace it with one  
according to the gas type (see the ‘Table for the choice of injectors’).  
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas  
inlet connections. This label states that the gas cooktop has been converted for use with LPG/  
Natural gas.  
3
Adjusting the minimum burner setting  
4
Follow the instructions on Page 12, ‘Adjusting the minimum burner setting.  
Important!  
If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator  
before connecting the cooker to the gas supply and replace with the test point adaptor supplied  
with the conversion kit.  
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before  
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied  
with the conversion kit.  
Notes:  
- The burners are designed so that regulation of primary air is not required.  
Injector  
Injector  
Fig. 8 Auxiliary and semi-rapid burners  
Fig. 9 Triple-ring wok burner  
12  
Installation instructions  
Adjusting the minimum burner setting  
Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set  
to the minimum position. If some ports do not light, increase the minimum gas rate setting.  
Check whether the burner remains lit even when the gas valve is turned quickly from the  
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas  
rate setting.  
To adjust the minimum gas rate setting:  
1
2
3
4
Turn on the burner.  
Turn the valve to the MINIMUM position.  
Take off the knob.  
Using a small flat screwdriver, turn the screw inside the valve rod to the correct regulation  
(Fig. 10).  
Note: for LPG, the regulation screw is normally tightened up.  
Fig. 10 Adjusting the minimum burner setting  
Table for the choice of injectors  
Natural gas  
LPG  
Test Point Pressure [kPa]  
BURNER  
1.0  
2.75  
Injector  
Orifice Dia.  
Gas  
Consumption  
Injector  
Orifice Dia.  
Gas  
Consumption  
[mm]  
0.85  
1.12  
1.60  
[MJ/h]  
3.60  
[mm]  
0.53  
0.70  
0.95  
[MJ/h]  
3.60  
Auxiliary  
Semi-rapid  
Triple-ring wok  
6.30  
6.30  
12.70  
11.90  
13  
Installation instructions  
Wiring diagram  
14  
Installation instructions  
Dimensions and clearances  
Installation clearances and protection of combustible surfaces shall comply with the current  
local regulations eg. AG 601 (AS5601/NZS5261) Gas Installations code. Installation shall comply  
with the dimensions in Fig. 11, bearing in mind the following requirements:  
Overhead Clearances  
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for  
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than  
600 mm above the cooker surface shall be protected for the full width of the cooking surface in  
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.  
Rear and Side Clearances  
Where the distance from the periphery of the nearest burner to any vertical combustible surface  
is less than 200 mm, the surface shall be protected in accordance with the standards to a height  
of not less than 150 mm above the cooking surface for the full width or depth of the cooking  
surface.  
Where the distance from the periphery of the nearest burner to any horizontal combustible  
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface  
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for  
vertical combustible surfaces above).  
Protection of combustible surfaces  
The standards above specify that, where required, protection shall ensure that the surface  
temperature of combustible surfaces does not exceed 65°C above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.  
50 mm  
500 mm  
A
U
O
Fig. 11 Dimensions and  
distances from cooker  
Cooker overall dimensions [mm]  
height:  
product width: 897  
depth:  
cavity width  
min 900 - max 925  
600  
900  
15  
Installation instructions  
Dotted line showing the  
position of the cooker  
when installed  
Locating the area for gas and electrical connection  
Area for gas and  
electrical connections  
Fig. 12 Area for gas and electrical connections  
ax290m  
Fitting the adjustable feet  
Important!  
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate  
ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.  
Fit the adjustable feet before using the cooker.  
1
2
Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for  
fitting the feet.  
Fit the four feet by screwing them tight into the support base as shown.  
Fig. 14 Top of feet to be screwed in tightly  
Fig. 13 Location of feet  
Levelling the cooker  
Level the cooker by screwing the feet in or out,  
as shown in Fig. 15.  
Fig. 15 Levelling the cooker  
16  
Installation instructions  
Moving the cooker  
Important!  
To prevent damaging the adjustable feet, ensure  
the cooker is always lifted by two people.  
Do not lift the cooker by the door handle.  
DO NOT DRAG the cooker. Lift the feet clear of the  
floor.  
Fig. 16 Correctly lifting the cooker  
Fig. 17 Incorrectly moving the cooker  
Fig. 18 Incorrectly lifting the cooker  
Fixing the backguard  
C
B
Before installing the cooker, assemble the  
backguard “C” .  
The backguard “C” can be found packed  
at the rear of the cooker.  
1
2
3
Before assembling, remove any protective  
film/adhesive tape.  
Remove the two spacers “A” and the  
screw “B” from the rear of the cooktop.  
Assemble the backguard as shown and  
fix it by screwing the central screw “B”  
and the spacers “A.  
A
Fig. 19 Assembling  
the backguard  
17  
Installation instructions  
Fitting the anti-tilt bracket  
Important!  
To restrain the appliance and prevent it tipping  
accidentally, fit a bracket to its rear to fix it  
securely to the wall. Make sure you also fit the  
supplied lock pin to the anti-tilt bracket.  
(Cavity width)  
900 mm  
450  
450  
To fit the anti-tilt bracket:  
1
2
After you have located where the cooker  
is to be positioned, mark on the wall the  
place where the two screws of the anti-tilt  
bracket have to be fitted. Please follow the  
indications given in Fig. 20a.  
mni20  
0
mxa245  
+ 25  
Drill two 8 mm diameter holes in the wall  
and insert the plastic plugs supplied.  
Fig. 20a Fitting the anti-tilt bracket  
Important!  
Before drilling the holes, check that you will not  
damage any pipes or electrical wires.  
3
4
Loosely attach the anti-tilt bracket with the  
two screws supplied.  
Move the cooker to the wall and adjust the  
height of the anti-tilt bracket so that it can  
engage in the slot on the cooker’s back, as  
shown in Fig.20a.  
Pivoting  
panel  
Fig. 20b Opening the pivoting panel  
5
6
Tighten the screws attaching the anti-tilt  
bracket.  
Push the cooker against the wall so that the  
anti-tilt bracket is fully inserted in the slot  
on the cooker’s back.  
Anti-tilt bracket  
attached on the  
rear wall  
1
Cooker’s  
back  
Lock pin  
7
Access the bracket and fit the lock pin:  
Open the pivoting panel (Fig. 20b).  
Fit the lock pin through the bracket,  
as shown (Fig.20c).  
Close the pivoting panel.  
Slot on the  
cooker’s back  
2
Lock pin  
correctly fitted  
Fig. 20c Fitting the lock pin through the bracket  
18  
Installation instructions  
Connecting the cooker to the gas supply  
The gas connection must be carried out by an authorised person according to the relevant  
standards.  
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas  
inlet pipe, upon which the washer has been placed (see Figs. 21-22 following).  
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use  
with Natural gas or LPG).  
This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached  
to the appliance).  
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with  
the appliance (Fig.22). Adjust the regulator to obtain a test point pressure of 1 kPa with the two  
semi-rapid burners operating at the maximum.  
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance  
(Fig.21). Ensure that the supply pressure is regulated to 2.75 kPa.  
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the  
cooker.  
Close off the unused inlet with the cap and sealing washer supplied (Fig. 23).  
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.24).  
Installation with a flexible hose assembly  
If this appliance has to be installed with a hose assembly, the installer shall refer to the network  
operator or gas supplier for confirmation of the gas type, if in doubt.  
When used with a flexible hose, the connector on the wall should be between 450 mm to 500  
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed  
from the front. The hose connection on the appliance shall face downwards.  
Gas connection for  
LPG  
Gas connection for  
NATURAL GAS  
Gas inlet pipe  
Nipple  
Gas inlet pipe  
Nipple  
Washer  
Washer  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Test  
point  
Test point adaptor  
Gas pressure  
regulator  
Test  
point  
Fig. 21 LPG connection  
Fig. 22 Natural gas connection  
19  
Installation instructions  
It is important that the hose does not come in contact with the metal of the appliance and is  
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas  
hose must be used to prevent stress being applied to the hose. The chain should be attached  
securely to the product where shown (see Fig. 23), and on the wall.  
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread  
connection shall be Rp ½” (ISO 7-1) male.  
Important!  
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently  
deformed. The installer must check also that the hose is not near (or in contact with) any hot surfaces.  
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261  
requirements.  
Leak-testing and flame-testing the cooker  
After installing the freestanding cooker and connecting the gas supply:  
Using a suitable leak detection fluid solution, check each gas connection one at a time by  
brushing the solution over the connection.  
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then  
recheck for leaks.  
Important! Do not use a naked flame to test for leaks.  
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas  
type.  
Test the operation of the appliance:  
Turn on the appliance gas controls and light each burner individually and in combination.  
Check for a well-defined blue flame without any yellow tipping. If any abnormality is  
evident, then check that the burner cap is located properly and the injector nipple is  
aligned correctly.  
Check the minimum burner setting by quickly rotating the gas control knob from the  
maximum to the minimum position. The flame must not go out. If you need to adjust the  
setting, see ‘Adjusting the minimum burner setting’ following.  
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and  
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,  
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.  
Cap  
Cap  
Fig. 24 Adjusting  
the connecting  
pipe  
Fig. 23 Gas supply inlets  
20  
Installation instructions  
Converting to a different gas type  
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached  
to the appliance). To convert from one gas type to another, you need to replace the injectors,  
and then adjust the minimum burning setting.  
Replacing the injectors  
1
2
Remove the trivets and burners from the cooktop.  
Using a spanner, remove the injector (shown in Figs. 25-26 following) and replace it with one  
according to the gas type (see the ‘Table for the choice of injectors’).  
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas  
inlet connections. This label states that the gas cooktop has been converted for use with LPG/  
Natural gas.  
3
Adjusting the minimum burner setting  
4
Follow the instructions on Page 21, ‘Adjusting the minimum burner setting.  
Important!  
If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator  
before connecting the cooker to the gas supply and replace with the test point adaptor supplied  
with the conversion kit.  
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before  
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied  
with the conversion kit.  
Notes:  
- The burners are designed so that regulation of primary air is not required.  
Injector  
Injector  
Fig. 25 Auxiliary, rapid and semi-rapid burners  
Fig. 26 Triple-ring wok burner  
21  
Installation instructions  
Adjusting the minimum burner setting  
Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set  
to the minimum position. If some ports do not light, increase the minimum gas rate setting.  
Check whether the burner remains lit even when the gas valve is turned quickly from the  
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas  
rate setting.  
To adjust the minimum gas rate setting:  
Turn on the burner.  
Turn the valve to the MINIMUM position.  
Take off the knob.  
1
2
3
4
Using a small flat screwdriver, turn the screw inside the valve rod to the correct regulation  
(
Fig. 27).  
Note: for LPG, the regulation screw is normally tightened up.  
Fig. 27 Adjusting the minimum  
burner setting  
Table for the choice of injectors  
Natural gas  
LPG  
Test Point Pressure [kPa]  
1.0  
2.75  
Injector  
Orifice Dia.  
Gas  
Consumption  
Injector  
Orifice Dia.  
Gas  
Consumption  
BURNER  
[mm]  
0.85  
1.12  
1.45  
1.60  
[MJ/h]  
3.60  
[mm]  
0.53  
0.70  
0.91  
0.95  
[MJ/h]  
3.60  
Auxiliary  
Semi-rapid  
Rapid  
6.30  
6.30  
10.30  
12.70  
10.80  
11.90  
Triple ring wok  
22  
Installation instructions  
Wiring diagram  
23  
24  
Using your oven  
Front left  
(auxiliary)  
burner knob  
Rear right (semi-  
rapid)  
burner knob  
Temperature  
indicator light  
Function Temperature  
Rear left (semi-rapid)  
burner knob  
Front right  
(triple-ring wok)  
burner knob  
knob  
knob  
Fig. 28a Control panel - OR60 models  
Temperature Front left (rapid)  
indicator light burner knob  
Rear right (semi-rapid)  
burner knob  
Function Temperature Rear left (semi-rapid) Central (triple-ring  
knob knob burner knob wok) burner knob  
Front right  
(auxiliary)  
burner knob  
Figure 28b Control panel - OR90 models  
Before using your new oven, please:  
1
2
Read this user guide, taking special note of the  
‘Safety and warnings’ section.  
Remove all accessories and packaging. Peel the  
protective film off all surfaces and accessories.  
Fig. 29 Correct position of shelves and grill tray  
25  
Using your oven  
3
Condition the oven:  
Slide in the shelves and grill tray as shown in Fig. 29.  
Fit them between the metal runners of the side racks, with the safety stop notch down and  
at the back.  
Note: in OR90 models, the grill tray needs to be placed on its wire support rack before it can  
be fitted between the metal runners of the side racks.  
(If the side racks are not already fitted, see ‘Care and cleaning’ for how to do this.)  
Heat the oven on maximum for:  
60 minutes in the  
position  
15 minutes in the  
position  
There will be a distinctive smell while you are conditioning your oven. This is normal, but  
make sure your kitchen is well ventilated during the conditioning.  
4
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
Fig. 30 Function and temperature knobs  
1
2
Select the function by turning the function knob. The oven light will come on.  
Select the temperature by turning the temperature control knob clockwise. The oven  
temperature indicator light, above the oven control knobs on the control panel, will glow until  
the oven has reached the set temperature, and then it will go out.  
Note: the temperature indicator light may glow and go out again during cooking as the oven  
maintains the set temperature.  
When you have finished cooking, turn the function and temperature control knobs to the off O  
3
position.  
26  
Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It  
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that  
bake for several hours.  
FAN BAKE  
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that  
need to brown on top and also single trays of small cakes or biscuits that bake in less than an  
hour.  
FAN GRILL  
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a  
maximum of 200oC . Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions  
for larger items eg a whole chicken.  
GRILL  
The grill at the top of the oven comes on. Use with the oven door closed. If you set the  
temperature between 175oC and 225oC, lower it to 175oC or below after 15 minutes. For best  
results, use the topmost shelf position when you want quick browning (eg toast).  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This  
is to avoid contamination by organisms which may cause food poisioning. Take particular care during  
warmer weather.  
Notes on baking and roasting:  
Preheat the oven before baking.  
Do not place anything, including water or ice, on the oven floor.  
27  
Using your gas cooktop  
2
3
2
2
2
1
3
4
1
Fig. 31a Cooktop layout - OR60 models  
Fig. 31b Cooktop layout - OR90 models  
1
2
3
4
Auxiliary burner  
Semi-rapid burner  
Triple-ring wok burner  
Rapid burner  
Gas burners  
The knob controls the flow of gas through the safety valve.  
= closed valve  
= maximum flow  
= minimum flow  
You can choose to cook at any heat between and , but never between  
and  
.
Fig. 32a models  
Fig. 32b Burner control knob - OR90 models  
28  
Using your gas cooktop  
Before using your cooktop  
Before using your new cooktop, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Turn the power to the cooker on at the wall.  
Make sure all controls are turned off.  
Using the gas burners  
1
2
Choose the control knob for the burner you want to use.  
Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the  
burners will spark.  
3
Adjust the flame anywhere between the and  
and  
positions. Do not adjust the flame between  
.
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least  
one minute before trying again.  
4
5
To turn the burner off, turn the knob clockwise to OFF until you hear the safety click.  
After use, always turn the knobs to the off position and close the gas supply valve on the gas  
bottle or the main gas supply.  
29  
Using your gas cooktop  
If a burner does not light  
Check that:  
The cooker is plugged in and the electricity is switched on.  
The gas is turned on.  
The gas bottle is not empty (if you are using bottled gas).  
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them  
with a toothbrush and methylated spirits, as shown in Fig. 33.  
Ignitor  
Fig. 33 Cleaning the ignitor  
If the flame is irregular  
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:  
clean and dry.  
positioned correctly. See ‘Care and cleaning.  
See also ‘Cooktop troubleshooting.  
30  
Using your gas cooktop  
Matching cookware to burner  
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the  
following table. A small pot on a large burner is not efficient.  
Diameters of pans which may be used on the cooktop  
Burners  
Auxiliary  
Minimum  
Maximum  
14 cm  
12 cm (6 cm with small  
pan support)  
Semi-rapid  
16 cm  
24 cm  
26 cm  
24 cm  
26 cm  
28 cm  
Rapid (OR90 models only)  
Triple-ring wok  
Maximum diameter for woks 36 cm  
Fig. 34a Correct and incorrect  
matching of cookware and burner size  
Fig. 34b Efficient and inefficient saucepan bottoms  
Small pan support  
This pan support is to be placed on top of the auxiliary burner  
when using small diameter pans, in order to prevent them  
from tipping over.  
Fig. 35a Small pan support  
Wok stand  
The wok stand fits over the  
triple-ring wok  
burner trivet.  
CORRECT  
WRONG  
Fig. 35b Correct placement of wok stand  
Important!  
Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly.  
Do not use the stand for ordinary, flat-bottomed saucepans.  
The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok burner.  
The cooktop becomes very hot during operation. Keep children well out of reach.  
31  
Cooktop troubleshooting  
Problem  
Possible solutions  
A burner does not light.  
Check the cooker is switched on at the wall.  
Check the gas supply valve is turned on and the  
supply to the house is working. You should hear the  
gas when you turn a burner on.  
Check the gas bottle is not empty.  
The ignitors may be dirty. Clean them with a  
toothbrush and methylated spirits.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
My burner flames are yellow or  
hard to start.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
Check the burner parts are clean and dry.  
The gas pressure may not be at the correct level.  
Check with your service person or installer.  
Your cooker may not be set up for the gas you are  
using. Check this with your service person or installer.  
One of my burners has an uneven Check the burner parts are clean and dry. Check the  
flame.  
assembly and make sure the burner cap is sitting flat.  
The flame goes out at low  
settings.  
The gas supply pressure may be low. Check this with  
your service person or installer.  
The low setting may have been adjusted incorrectly.  
Check this with your service person or installer.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
My burners do not turn down  
much (when running on bottled  
gas or LPG).  
Your cooktop may not have been adjusted correctly.  
Check this with your service person or installer.  
The flame tips are very yellow.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
There are objectionable odours.  
The flame appears to lift off the  
burner.  
There is an electricity failure.  
If there is an electricity failure, you can still use your  
cooktop. Light the burners by holding a match close  
to the side of the burner and turning the control  
knob to the High position. Wait until the flame is  
burning evenly before adjusting.  
32  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the power to the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not keep flammable substances in the oven.  
General advice  
Wipe down the cooktop and wipe out the oven after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the surfaces.  
Do not use cleaning products with a chlorine or acidic base.  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.  
Wipe the outside surfaces often, using warm water and a mild household detergent. The  
stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
Cleaning the gas cooktop  
Maintenance Period  
Daily  
Description  
Clean gas cooktop as per following instructions.  
Remove all burner parts, and clean using a non-abrasive  
detergent. Rinse in cold water, dry thoroughly, and replace.  
Clean the ignitor carefully, using a toothbrush and  
methylated spirits.  
Monthly  
Contact your local authorised gas Service Agent to perform  
a thorough check on all gas components on the gas  
cooker.  
Every 3-4 years  
33  
Care and cleaning  
Burner parts and trivets  
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean  
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.  
After cleaning, check that the burners and their flame spreaders are dry before replacing  
correctly.  
It is very important to check that the burner flame spreader and the cap have been correctly  
positioned. Failure to do so can cause serious problems.  
Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner  
parts in place.  
Replacing the burners  
Carefully replace the burner parts as per the following Figs.  
Check that the ignitor is always clean to ensure trouble-free sparking. Clean it carefully with a  
toothbrush and methylated spirits (see Fig.33).  
Cap  
Flame  
spreader  
Ignitor  
Fig. 36 Correct line-up of auxiliary, rapid  
and semi-rapid burner parts  
Fig. 37 Replacing the auxiliary, rapid and  
semi-rapid burner caps  
34  
Care and cleaning  
Replacing the triple-ring wok burner  
Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the  
burner is not able to rotate (Fig.38).  
Ignitor  
Cap  
Ring  
Fig. 39 Incorrect and correct positioning  
of cap and ring - triple-ring wok burner  
Fig. 38 Correct positioning of cap  
and ring - triple-ring wok burner  
35  
Care and cleaning  
Cleaning the inside of your oven  
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the  
inside of the oven when it has cooled down, using household detergents or an ammonia-  
based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’  
instructions.  
To make cleaning easier, you can remove the side racks, the oven door and, in OR90 models, the  
oven floor. Take care to replace these correctly after cleaning.  
The grill and lower elements are self-cleaning.  
Fig. 40 Removing the  
side racks  
36  
Care and cleaning  
Cleaning the oven door glass  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since  
they scratch the surface, which may result in shattering of the glass.  
The inner glass door panel can easily be removed for cleaning by unscrewing the fixing screws  
(Figs. 41a-41b).  
When re-assembling, ensure that the inner glass is correctly positioned and do not over-tighten  
the screws.  
Fig. 41a Removing and replacing the  
oven door glass - OR60 models  
Fig. 41b Removing and replacing the  
oven door glass - OR90 models  
Cleaning the grill tray and oven floor (OR90 models)  
Grill tray  
Place the grill tray on its wire support rack and then slide  
the rack between the metal runners with the  
safety notch down.  
Oven floor  
You can remove the oven floor to make cleaning easier.  
Replace it afterwards.  
Do not confuse the grill tray  
with the oven floor.  
Grill tray  
Oven  
floor  
Fig. 42 Oven floor and grill tray (OR90 models)  
37  
Care and cleaning  
Drawer (OR60 models)  
The drawer comes out like a normal drawer.  
Important!  
Do not store flammable material in the drawer.  
Fig. 43a Drawer  
Storage compartment (OR90 models)  
The storage compartment is accessible through the pivoting panel (Fig.43b).  
Important!  
Do not store flammable material in the storage compartment.  
Pivoting panel  
Fig. 43b Storage compartment  
38  
Care and cleaning  
Removing the oven door  
The oven door can easily be removed as  
follows:  
1
2
Open the door completely.  
Hook the swivel retainers of the right-hand  
and left-hand hinges (Fig. 44a) onto the  
metal bar above them (Fig. 44b).  
Lift the oven door slightly. The notch on  
the bottom of the hinge will disengage  
(Fig. 44c).  
Now pull the oven door forwards off the  
appliance. Release both hinge sections  
from the slots (Fig. 44d).  
3
4
5
Fig.44a  
Rest the door on a soft surface.  
To replace the door, repeat the above steps  
in reverse order.  
Fig.44b  
Fig.44c  
Fig.44e  
Fig.44d  
39  
Care and cleaning  
Replacing the oven lamp  
1
2
3
4
Turn the power to the cooker off at the wall.  
Let the oven cavity and the heating elements cool down.  
Remove the protective cover “B.  
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300°C) with the  
specifications: 230-240V 50 Hz, 15W, E14  
5
Refit the protective cover “B.  
Note: oven bulb replacement is not covered by your warranty.  
Fig. 45a Removing the oven lamp - OR60 models  
A
B
Fig. 45b Removing the oven lamp - OR90 models  
40  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
Your product is correctly installed.  
You are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty details and your nearest Authorised Service Centre, or contact us through our  
website:  
This cooker has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
Copyright © Fisher & Paykel 2009. All rights reserved.  
The product specifications in this booklet apply to  
the specific products and models described at the  
date of issue. Under our policy of continuous product  
improvement, these specifications may change at any  
time. You should therefore check with your Dealer to  
ensure this booklet correctly describes the product  
currently available.  
NZ  
Freestanding cooker user guide  
Published: 09/2009  
Part No. 599914 A  
F&P Italy Part No. 1103365-ß1  

Hitachi 42HDM12A User Manual
Glen Dimplex Home Appliances Ltd Front Side Control Gass Hobs 70T User Manual
Firex 46184 User Manual
Electrolux EW30GC55GB User Manual
Eizo FlexScan HD2442W User Manual
Dacor MillenniaTM User Manual
CDA HCN610 User Manual
Asus Z7S WS User Manual
Asus P4B266 User Manual
AMD Phenom 64 User Manual