Fisher Paykel Cooktop OR61 User Manual

Freestanding cooker  
Installation instructions  
and User guide  
OR61 models  
NZ  
1
Contents  
Safety and warnings  
Installation instructions  
2
4
Oven controls and setting the clock  
9
First use – conditioning the oven  
and warmer drawer  
11  
Using the oven and warmer drawer  
Oven functions  
Oven cooking charts  
Oven cooking tips  
12  
13  
15  
18  
19  
20  
21  
22  
23  
24  
31  
34  
Using the timer  
Automatic cooking  
Using the ceramic glass cooktop  
Using the radiant cooktop  
Cookware  
Care and cleaning  
Troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
2
Safety and warnings  
WARNING!  
Hot Surface Hazard  
Accessible parts will become hot when this appliance is in use.  
Take care to avoid touching hot surfaces inside the oven or on the cooktop.  
Use oven mitts or other protection when handling hot surfaces such as oven shelves  
or dishes.  
Take care when opening the oven door. Let hot air or steam escape before removing  
or replacing food.  
Supervise children and keep them safely away until the oven is cool.  
Failure to follow these instructions could result in burns and scalds.  
WARNING!  
Electrical Shock Hazard  
Switch the appliance off at the power supply before replacing fuses or the oven lamp.  
If the cooktop surface is cracked, switch the appliance off at the power supply and  
contact your service centre. Do not use until repaired.  
Failure to follow these instructions could result in death or electric shock.  
WARNING!  
Tipping Hazard  
All cookers can tip. Keep children away and take care. The anti-tip brackets  
supplied must be installed.  
Failure to follow these instructions could result in injury.  
WARNING!  
Fire Hazard  
Never leave the cooktop unattended during use – Boilover causes smoking and  
greasy spillovers that may ignite.  
Cooking grease or oil may also self-ignite at high temperatures. Take extreme care  
when frying.  
Never use your appliance for warming or heating the room. Persons could be injured  
or a fire could start.  
Keep the area around the appliance free from combustible materials (e.g. wall  
coverings, curtains, drapes), gasoline and other flammable vapours and liquids.  
Do not let cooking grease or other flammable materials accumulate on or near the  
appliance.  
Do not hang any articles (e.g. dish towels) off the oven handle. Some fabrics may  
ignite or melt from the heat.  
Be sure that all the controls are turned off and the appliance is cool before using any  
type of aerosol cleaner on or around the appliance. Chemicals in such cleaners could,  
in the presence of heat, ignite or cause metal parts to corrode.  
Failure to follow this advice may result in death or serious injury.  
3
Safety and warnings  
Important safety instructions  
Isolating switch: make sure this appliance is connected to a circuit which incorporates an  
isolating switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children of less than 8 years old must be kept away from the appliance unless continuously  
supervised. This appliance can be used by children aged from 8 years and above, and persons  
with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if  
they have been given supervision or instruction concerning the use of the appliance in a safe way  
and they understand the hazards involved. Cleaning and user maintenance shall not be done by  
children without supervision.  
After use, ensure the dials are all in the `OFF’ position.  
Safe food handling:  
Food should be left in the oven for as short a time as possible before and after cooking. This is to  
avoid contamination by organisms which may cause potential food poisoning. Particular care  
should be taken during warmer weather.  
Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven  
floor as this will cause a heat build-up which irreversibly damages the enamel.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
Do not stand or place heavy objects on the door.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since  
they scratch the surface, which may result in shattering of the glass.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not keep flammable substances in the oven or in the drawer.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage  
drops.  
4
Installation instructions  
Installing your cooker  
WARNING!  
Electrical Shock Hazard  
Before obtaining access to terminals, all supply circuits must be  
disconnected.  
Failure to do so may result in death or electrical shock.  
Important!  
Connection of this cooker to fixed or flexible wiring must be made by a suitably registered  
person. Connection by an unregistered person can cause a safety hazard.  
Dimensions and clearances  
5 mm  
5 mm  
CLEARANCE  
CLEARANCE  
610 mm  
Power  
240 mm  
OR61S2CEWW  
220-240/380-415 V 2N AC 50 Hz 47.6A  
OR61S4CEWW  
1145 mm  
220-240/380-415 V 2N AC 50 Hz 47.6A  
905 mm  
OR61S8CEWSW  
220-240/380-415 V 2N AC 50 Hz 53.7A  
15 mm  
CLEARANCE  
15 mm  
CLEARANCE  
PRODUCT DEPTH = 610 mm  
Electrical connection  
Some models have two side-mounted power outlets: the power socket on these cookers are  
rated at 250V 10A AC only.  
We recommend that the cooker sub circuit is protected by a suitably rated Miniature Circuit  
Breaker (M.C.B) but not connected to a Residual Current Device (R.C.D) or an Earth Leakage  
Breaker (E.L.C.B).  
In New Zealand this appliance must be connected to the electrical supply using a cable fitted  
with an appropriately rated plug. The plug must be compatible with the socket-outlet fitted to  
the final subcircuit in the fixed wiring that is intended to supply the appliance.  
5
Installation instructions  
Single phase connection:  
The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4  
mm2, three-core (twin and earth), min. 1 m long flexible cable.  
Two-phase connection:  
The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated,  
min. 2.5 mm2, four-core, min. 1 m long flexible cable. If fitted the bridging link between 2 and 3  
should be removed, as shown. Failure to this will result in damage to the appliance.  
Remove for two-phase  
connection  
This appliance must be connected to a circuit which incorporates an isolating switch providing  
full disconnection from the power supply.  
If you raised the cooker to align it with the bench, make sure the base of the cooker cannot slip.  
Connecting the cable  
1
Remove the cable access cover (lower right hand corner).  
Provide a minimum of 1 metre of cable.  
2
For 220-240 single phase operation, connect phase wire to terminal 1 ( with links between  
1-2 and between 2-3 fitted).  
For 380-415V two phase operation, remove the link between 2-3 and connect phase 1 wire  
to terminal 1 (with link between 1-2 fitted); then connect phase 2 wire to terminal 3.  
Connect neutral wire to terminal 5 (with link between 4-5 fitted).  
3
4
5
Connect ground wire to earth terminal  
.
Replace cover; check that no conductors are trapped by the wiring cover.  
Note: clocks are suitable for 50Hz supply only.  
6
Installation instructions  
Anti-tip brackets  
Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to  
the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, as  
shown.  
ANTI-TIP  
BRACKET  
ANTI-TIP  
BRACKET  
WARNING!  
Tipping Hazard  
All cookers can tip. Keep children away and take care. The anti-tip brackets  
supplied must be installed.  
Failure to follow these instructions could result in injury.  
7
8
9
Oven controls and setting the clock  
1
2
4
6
3
Two-function model  
with electronic clock  
6
5
7
1
2
4
3
5
7
Four-function model  
1
2
4
6
7
3
5
Eight-function model  
1
2
3
4
Function knob  
Temperature knob  
Temperature indicator light  
Warmer drawer knob  
5
Warmer drawer indicator light  
Clock display  
Control buttons  
6
7
10  
Oven controls and setting the clock  
Buttons  
sets the timer  
sets the cooking time for automatic cooking  
sets the stop time for automatic cooking  
sets the clock, returns oven to manual mode,  
cancels automatic cooking  
decreases time and beep volume  
increases time  
Illuminated symbols  
If the display shows  
It means that...  
For more information  
.
The clock needs to be set.  
See instructions below.  
flashing with 000  
A
The oven is set for automatic  
cooking.  
steadily lit  
U
T
Automatic cooking has finished  
or has been set incorrectly (the  
stop time is before the time of  
day).  
See section Automatic cooking’  
O
flashing and beeping  
steadily lit  
The timer is set.  
See section ‘Using the timer’  
flashing and beeping The set time is up.  
To set the clock  
.
When the power to the cooker is turned on or restored after a power failure, 000 and AUTO  
will flash in the display.  
1
Press  
Press  
.
2
and  
until you have the correct time of day.  
11  
First use - conditioning the oven and warmer drawer  
We recommend conditioning the oven before any cooking or baking and conditioning the  
warmer drawer before using it for keeping food warm. Conditioning will burn off any  
manufacturing oil residues and ensure that you get the best results right from the start.  
Conditioning the oven  
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Make sure that the cooker is secured to the wall with the two anti-tip brackets.  
Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.  
Discard the film immediately, keeping it out of reach of children.  
If your model has an electronic clock, set the clock. See ‘Oven controls and setting the clock’ for  
instructions.  
2
3
4
Important!  
The oven will not work until the clock has been set.  
5
6
Slide in the shelves as shown in ‘Using the oven and warmer drawer.  
Heat the oven for 1 hour at 200oC on BAKE (two-function models) or FAN BAKE (four - and eight-  
function models).  
There will be a distintcive smell during the conditioning. This is normal, but make sure your  
kitchen is well ventilated.  
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
Conditioning the warmer drawer (some models only)  
1
Turn the empty warmer drawer on and leave it on for 30 minutes.  
Turn off and allow the warmer drawer to cool, then wipe out with a damp cloth and mild  
detergent and dry thoroughly.  
2
12  
Using the oven and warmer drawer  
Safety stop  
Shelf positions  
Guard rail  
4
3
2
1
To start cooking  
1
Slide in the shelves you will need, making sure that:  
the safety stops point down  
the guard rail is at the back.  
2
3
Select a function.  
The oven light will come on.  
Set the temperature.  
The temperature indicator light will come on.  
It will go out when the oven has reached the set temperature.  
During cooking  
The temperature indicator light may come on and go out again as the oven maintains the  
temperature.  
Set the temperature back to  
o
(OFF) before changing functions.  
When you have finished cooking  
Turn both the function and temperature knobs to the  
o
(OFF) position.  
Warmer drawer (some models only)  
The warmer drawer has a low-powered element and is useful for keeping hot food warm or for  
warming plates and serving dishes. To use, turn the warmer drawer knob to ON. Its indicator  
light will glow when the drawer is on.  
Note:  
The warmer drawer is not suitable for reheating food from cold.  
In models with no electronic clock, the drawer below the oven does not have a heating  
element and is therefore used for storage only.  
13  
Oven functions  
Depending on your model, your oven may have only some or all of the functions below.  
See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf  
positions.  
ALL MODELS  
BAKE  
This is the traditional method of cooking. It is most suitable for food that  
requires long cooking such as rich fruit cakes and traditional roasts. Heat comes  
from the top and bottom elements in the oven. The bottom element is  
concealed beneath the oven floor. You will achieve a better result with baking  
if the oven is preheated first. Cooking one shelf of food at a time is preferable.  
Use FAN FORCED for multi-shelf baking (available in four-function and eight-  
function models only).  
GRILL  
GRILL cooks a large area of food by using heat from the upper element and is  
suitable for family meals or larger amounts of food. Do not set the temperature  
higher than 225oC in this function. We recommend you use 225oC to grill meats.  
For best results when grilling, leave the oven door open at the first stop position.  
FOUR-FUNCTION & EIGHT-FUNCTION MODELS ADD  
FAN GRILL  
The fan circulates heat from the grill element around the oven. FAN GRILL is  
suitable for foods you would normally fry, eg sausages and meatballs. It also  
cooks larger cuts of meat and whole chickens well, giving a result that  
is similar to a rotisserie. Fan grilling is carried out with the door closed, and the  
oven does not need to be preheated. Do not set the temperature higher than  
200oC in this function.  
FAN FORCED  
Fan forced cooking circulates heat from the element around the fan throughout  
the oven. This function is particularly good for multi-shelf cooking, batch baking  
or cooking several dishes together. Use also for casseroles and baked vegetables,  
as you can place them anywhere in the oven except on the oven floor.  
14  
Oven functions  
EIGHT-FUNCTION MODELS ONLY ADD  
FAN BAKE  
A fan at the rear of the oven circulates hot air from the top and bottom elements  
around the oven. The fan tends to dry the surface of the food being cooked,  
which makes it suitable for crisping foods, eg slices, pastries and oven-roasted  
vegetables. FAN BAKE can be used at a low temperature (50°C) for drying fruit,  
vegetables and herbs.  
CLASSIC BAKE  
CLASSIC BAKE uses heat from the bottom element only. It is particularly suitable  
for quiches, pies and slices that require more cooking on the bottom. We  
recommend that you preheat the oven on BAKE or FAN BAKE then switch to  
CLASSIC BAKE once the oven is at the desired temperature.  
ECO GRILL  
ECO GRILL is suitable for single servings or small pieces of food. By using it you  
can save energy because you heat a smaller portion of the grill element. Do not  
set the temperature higher than 225°C in this function. For best results when  
grilling, leave the oven door open at the first stop position.  
DEFROST  
DEFROST allows you to defrost food using the oven fan without any heat. This  
prevents food from drying out or starting to cook. Leave the temperature  
setting at the  
o
(OFF) position as no heat is required. Defrosting this way is  
particularly good for delicate foods. Remove food from the oven as soon as it is  
thawed.  
15  
Oven cooking charts  
Baking  
Biscuits- single tray  
Biscuits- 2-3 trays  
Slices/squares  
Butter cake  
Fruit cake  
Sponge  
Meringues  
Scones  
Muffins  
Pizza  
Single shelf baking  
Multi-shelf baking  
Pastry & pies  
Bacon & egg pie  
Lemon meringue  
Quiche  
Meats  
Beef roast  
Steak  
Lamb roast  
Lamb chops  
Pork roast  
Pork chops  
Poultry  
Chicken-whole  
Chicken pieces  
Family favourites  
Casserole  
Lasagne  
Macaroni cheese  
Complete oven meals  
Reheating  
Key:  
Recommended function  
Alternative function  
16  
Oven cooking charts  
The times and temperatures in the cooking charts are a guide only and are based on the oven  
being preheated first (except in the case of FAN GRILL).  
Baking chart  
FAN FORCED  
BAKE  
Food  
Shelf  
Temp  
Time Shelf  
Temp  
Time  
(min)  
position (oC)  
(min) position (oC)  
Baked foods  
Light fruit cake  
Banana cake  
Biscuits  
1
135 - 155 90 -120  
1
1
3
3
2
2
2
1
1
150  
90 - 120  
1
160 - 170 60 - 65  
175 - 180 0 - 12  
210 - 220 10 - 15  
160 - 175 20 - 25  
100 - 120 55 - 65  
165 - 185 20 - 30  
175 - 180 30 - 35  
170 - 190 14 - 16  
160 - 170 55 - 60  
175 - 180 10 - 12  
2-3  
3
Scones  
225  
10 - 15  
Slices  
2
160 - 180 20 - 25  
100 - 120 60 - 70  
170 - 190 20 - 30  
Meringues  
2-3  
1
Sponge  
Chicken - whole (per 500g)  
Custard tart - pastry case  
1
180  
30 - 35  
1
180 - 200 14 - 48  
6 - 8  
170 then  
then  
6 - 8  
170 then  
then  
Custard tart - filling  
1
1
150*  
150*  
30 - 35*  
30 - 35*  
* This is a two-stage baking process: adjust the temperature after the first stage.  
Grilling chart  
GRILL  
FAN GRILL  
Food  
Shelf  
Temp Time  
Shelf  
Temp  
Time  
(min)  
position (oC)  
(min)  
position (oC)  
50 - 60  
secs/side  
Toast  
4
225  
225  
Sausages (well done)**  
Chicken (whole)  
3
10 - 15  
30 - 35 per  
500 g  
1
175 - 180  
**When grilling thicker items such as sausages, turn often to ensure even browning.  
17  
Oven cooking charts  
Roasting chart  
BAKE  
Food  
Temp (oC) Minutes per Internal  
500 g  
Temp (oC)  
Beef  
Rare  
160 - 170  
160 - 170  
160 - 170  
30 - 35  
35 - 45  
45 - 60  
60 - 65  
65 - 75  
75 - 80  
Medium  
Well done  
Mutton  
Well done  
160 - 170  
45 - 60  
80 - 85  
Hogget/lamb  
Medium  
160 - 170  
160 - 170  
30 - 40  
45 - 60  
79 - 82  
Well done  
82 - 85  
Pork  
Well done  
Well done  
Rare*  
180 - 185  
160 - 180  
220  
40 - 45  
25 - 30  
78  
Chicken  
Venison  
82  
3
per cm  
65 - 70  
thickness  
*Brown prior to roasting in an oiled frypan on high heat.  
18  
Oven cooking tips  
Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable  
for baking, roasting and casseroles. Do not place anything on the oven floor.  
Important!  
Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this  
will cause a heat build-up which irreversibly damages the enamel.  
Baking  
Always position the oven shelves before turning the oven on.  
Grease tins and line bases with non-stick paper. For rich mixtures and fruitcakes, line the sides of  
the tins as well.  
Turn cakes onto baking racks when cool. Leave sponges in tins for at least 10 minutes before  
inverting.  
Always preheat the oven until the temperature indicator light turns off. This is particularly  
important when baking.  
Grilling  
The length of time your food takes to grill will be affected by its thickness and temperature.  
When grilling thicker items such as sausages, turn them often to ensure even browning.  
Always grill with the door open to the first stop position unless you use FAN GRILL, when the  
door should be closed and the oven does not need preheating.  
The door and cooktop may become hot. Take care and keep children away.  
Roasting  
A large piece of meat requires fewer minutes per 500 g than a smaller piece. Meat with a bone  
will cook faster than a rolled roast.  
Do not add water to your roast as this has a steaming effect.  
Use a meat thermometer to ensure an accurate result. As the internal temperature of the meat  
will continue to rise during standing, please allow for this in your calculation. This is particularly  
important if you want a rare or medium rare roast.  
19  
Using the timer  
You can use the timer at any time, even when  
the oven is not in use.  
Important!  
The timer does NOT turn the oven off.  
To set the timer  
.
1
Press  
.
0 00 will show and the  
symbol  
will start flashing.  
Press and to set the time you want (up to 23 hours  
2
and 59 minutes, in 1-minute steps).  
After a few seconds, the clock will show the  
time of day with the  
symbol steadily lit.  
The timer is now counting down.  
To check the remaining time  
Press  
.
To cancel the timer  
1
2
Press  
Press  
.
.
until the time is reset to 0 00  
After a few seconds, the clock will show the time of day.  
When the set time is up  
The timer will beep and the  
timer off.  
symbol will flash. Press  
to stop the beeping and turn the  
After a few seconds, the clock will show the time of day.  
To adjust the beep volume  
Press  
to hear the next volume level. The last one selected will be stored.  
20  
Automatic cooking  
To set the oven for automatic cooking  
1
Set the oven:  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The oven will turn on.  
2
Set the cooking time:  
Decide how long the food will take to cook, allowing  
time for preheating if necessary (eg 40 minutes).  
Press  
Use  
.
and  
to set the cooking time. AUTO will show in the display.  
3
Set the stop time:  
Decide when you want your food to be ready by (eg 13:30).  
Press  
Use  
.
and  
to set the stop time.  
You can turn the oven on manually and set it to turn off automatically by setting the stop time  
(step 3 above).  
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO  
will show in the clock display, indicating that the oven is set for automatic cooking.  
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop  
time (eg 13:30).  
To see the remaining cooking time, press  
To see the set stop time, press  
.
.
To cancel automatic cooking, press and turn the function and temperature knobs to  
o
(OFF).  
When the stop time is reached  
The oven will turn off, the timer will beep and AUTO will flash.  
1
Press to stop the beeping and return the oven to manual mode.  
2
Turn the function and temperature knobs to  
o
(OFF).  
21  
Using the ceramic glass cooktop  
The ceramic cooktop is made from glass ceramic, a tough material that is not affected by  
changes in temperature. If cared for, it will continue to function well and look attractive for many  
years.  
Temperature limiters are fitted to the elements to prevent the glass from overheating. The  
limiters may turn the elements on and off during cooking.  
Aluminium and copper cookware can leave a metallic residue on the glass surface. Clean this off  
with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove. See section  
‘Care and cleaning.  
To start cooking  
Turn the knob of the cooking zone you wish to use to HI, then adjust as necessary.  
When using the dual cooking zone, you may choose to use the inner zone only ( ) or the full  
dual cooking zone ( ).  
Onindicators  
These will glow when the corresponding cooking zone is on.  
Hot surfaceindicators  
These will continue to glow even after you have turned the corresponding cooking zone(s) off,  
until the glass becomes cool enough to be safely touched.  
When you have finished cooking  
When you have finished using a cooking zone, turn its knob to the  
corresponding ‘On’ indicator will go out.  
o
(OFF) position. The  
When you have finished using your cooktop, check that all ‘On’ indicators are unlit.  
1
2
3
4
5
Single cooking zone  
Dual cooking zone  
‘On’ indicator  
‘Hot surface’ indicators  
Dual cooking zone  
control  
5
1
1
1
2
4
3
22  
Using the radiant cooktop  
The element coils are designed to lift and rotate around the pivot, allowing easy  
access to the element bowls and bowl liners for cleaning. See ‘Care and cleaning’ for details.  
Important!  
Before using an element, always check that its bowl liner and support cross are properly in place.  
To start cooking  
Turn the knob of the element you wish to use to HI, then  
adjust as necessary.  
Onindicators (some models only)  
These will glow when the corresponding element is on.  
On’ indicator  
(some models only)  
When you have finished cooking  
When you have finished using an element, turn its knob to the  
When you have finished using your cooktop, check that all knobs have been turned to the  
(OFF) position.  
o
(OFF) position.  
o
Important!  
Beware of hot surfaces: elements and nearby surfaces may be hot enough to cause burns even  
after the elements have been turned off. Take extreme care and avoid touching these surfaces  
until they have cooled to a safe temperature. Pay special attention to children.  
Element pivot  
Element support cross  
Element coil  
Bowl liner  
(aluminium)  
23  
Cookware  
To get the best use out of your cooktop, consider the following points when selecting pots and  
pans.  
It is important that the bottoms of the pots and pans are the same size as the cooking zone or  
element.  
A flat base makes better contact with the cooking zone or element, resulting in shorter cooking  
times.  
Aluminium and copper cookware can leave a metallic residue on the glass surface. Clean this off  
with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove. See section  
‘Care and cleaning.  
Jagged edges on saucepans or heavy frypans may scratch element coils of the ceramic glass.  
Round-based woks should NOT be used on radiant elements without a wok ring as they will  
damage the element bowls.  
Always lift pots and pans off ceramic glass cooktops – do not slide, or they may scratch the  
cooktop surface.  
24  
Care and cleaning  
Important!  
Always disconnect the cooker from the power supply before any cleaning or maintenance.  
Before any cleaning or maintenance, make sure the part of the cooker you are about to handle or  
clean is a safe temperature to touch.  
Do not use abrasive cleaners, scourers, pads or steel wool to clean any part of the cooker. These  
will dull the appearance of enamel surfaces and scratch the glass. Some nylon scourers may also  
scratch. Check the label.  
Do not use a steam cleaner.  
Be sure that all the controls are turned off and the appliance is cool before using any type of  
aerosol cleaner on or around the appliance. Chemicals in such cleaners could, in the presence of  
heat, ignite or cause metal parts to corrode.  
How?  
Important!  
What?  
GENERAL ADVICE  
Wipe out the oven and wipe down the  
cooktop after every use, especially if there  
has been a food spill. Regular cleaning will  
prevent stains from becoming stubborn  
and more difficult to remove later.  
Avoid leaving alkaline or  
acidic substances (such as  
lemon juice, vinegar or salty  
spills) on the enamel surfaces  
(oven cavity, radiant element  
bowls, radiant cooktop).  
Cooktop and  
oven  
Do not use cleaning products  
with a chlorine or acidic base,  
as these are corrosive.  
OUTSIDE OF COOKER  
1
Soften any stubborn stains under a hot  
soapy cloth for a few minutes, then wipe  
with a damp cloth and mild detergent.  
Dry thoroughly with a soft cloth.  
Take particular care when  
cleaning the control panel. Make  
sure that all the knobs are turned  
Door and  
drawer front,  
handles,  
control  
2
o
(OFF) and that the cloth is not  
panel, knobs  
too wet.  
OVEN  
1
Remove the oven door for easier access  
to the cavity. See instructions after this  
cleaning chart.  
To prevent soiling from  
Cavity  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any spills, food  
or grease stains from the  
enamelled surfaces after each  
use.  
(enamel)  
2
Wipe the inside of the oven using a  
household detergent or an ammonia-based  
cleaner. Alternatively, and especially if the  
cavity is heavily soiled, use an oven cleaner.  
Wipe with a clean damp cloth and allow to  
dry completely.  
3
4
To make cleaning the oven  
ceiling easier, the grill  
Refit the oven door.  
element can be lowered. See  
illustrations and instructions  
after this cleaning chart.  
If using ‘off the shelf’ oven  
cleaners, always follow the  
manufacturer’s instructions.  
25  
Care and cleaning  
How?  
Important!  
What?  
OVEN cont.  
1 Clean using a soft cloth with a solution  
of mild detergent or baking soda and hot  
water, then wipe dry.  
2 Wipe with a glass cleaner and dry with a  
soft, lint-free cloth.  
Don’t use oven cleaners or any  
other harsh/abrasive cleaners,  
cloths, scouring pads, steel wool  
or sharp metal scrapers to clean  
the glass surfaces. These scratch  
the glass, which in turn could  
result in the glass cracking or  
shattering.  
Oven door  
glass  
Clean with a solution of mild detergent and  
hot water.  
Oven shelves  
Pre-soak burnt-on stains in a solution of  
laundry powder and hot water, then remove  
with a dishwashing brush.  
1
Check that the cooker has been  
disconnected from the power supply and  
the lamp cover is cool.  
Remove the lamp cover following the  
instructions in ‘Replacing the oven light  
bulb.  
Clean the lamp cover using a household  
detergent or an ammonia-based cleaner.  
Wipe the glass cover with a clean cloth and  
allow to dry completely.  
Replace the lamp cover, ensuring that it  
clicks into place.  
Always replace the oven  
lamp cover before using the  
Oven lamp  
cover  
oven. Using the oven without  
the oven lamp cover will  
create a safety hazard.  
The notch in the inner edge  
of the cover must be on the  
side closer to the oven floor.  
See ‘Replacing the oven light  
bulb’ for illustration.  
2
3
4
5
Wipe very gently with a damp cloth  
and mild detergent.  
Take care not to displace the  
rubber seal while cleaning it.  
Take care not to spray any  
oven cleaner or other caustic  
cleaner on the rubber seal, as  
doing so may damage it.  
Rubber seal  
around oven  
WARMER OR STORAGE DRAWER  
Wipe out with a soft cloth using a mixture  
of warm water and mild detergent.  
Do not store any flammable  
objects or substances in the  
drawer.  
Drawer  
interior  
(enamel)  
26  
Care and cleaning  
How?  
Important!  
What?  
CERAMIC GLASS COOKTOP  
1
Wipe with a soft, damp cloth and mild  
detergent. A microfibre cloth is ideal for  
this.  
Before cleaning, make sure that  
the glass is a safe temperature  
to touch (all the ‘Hot surface’  
indicators are unlit).  
Light soiling  
after every  
use (eg.  
fingerprints,  
greasy  
2
Wipe dry with a clean cloth or paper towel.  
stains)  
1
Remove the soiling with ceramic cooktop  
cleaner using a sponge or non-abrasive  
scourer suitable for ceramic glass.  
Remove any excess cleaner and wipe dry  
with a clean cloth or paper towel.  
Apply ceramic cooktop conditioner or  
protector following the instructions on the  
dispenser. A microfibre cloth is ideal for this.  
Heavy-duty scourers, some  
nylon scourers and harsh/  
abrasive cleaning agents  
may scratch the glass.  
Always read the label to  
check if your cleaner or  
scourer is suitable.  
Never leave cleaner residue  
on the cooktop: the glass  
may become stained.  
Non-sugary  
boilovers,  
spills and  
food stains  
(e.g. pasta  
water, burnt-  
on grease or  
milk)  
2
3
Remove these immediately with a spatula  
or razor blade scraper suitable for ceramic  
glass cooktops, but beware of hot spills  
and surfaces:  
Remove stains left by melts  
and sugary food or spillovers  
immediately. If left to cool  
on the glass, they may be  
difficult to remove or even  
permanently damage the  
glass surface.  
Cut hazard: the blade in a  
scraper is razor-sharp when  
the safety cover is retracted.  
Use with extreme care and  
always store safely out of  
reach of children.  
Hot sugary  
spills (e.g.  
jam, syrup,  
vegetable  
water),  
1
Hold the blade or utensil at a 30o angle and  
scrape the soiling or spill to a cool area of  
the cooktop.  
melted  
plastic wrap  
or aluminium  
foil  
2
3
Immediately clean the soiling up with a dish  
cloth or paper towel.  
Follow the instructions for ‘Light soiling  
after every use’ above.  
Follow the instructions for ‘Non-sugary  
boilovers, spills and food stains’ above.  
For stubborn metallic stains, try using a  
razor blade scraper suitable for ceramic  
glass cooktops, holding it at a 30o angle.  
If the cooktop is not cleaned  
after every use and copper or  
aluminium stains are allowed to  
burn onto the surface, they may  
react with the glass and no  
longer be removable. They don’t,  
however, affect performance.  
Metallic  
stains caused  
by cookware  
with copper  
or aluminium  
base  
27  
Care and cleaning  
How?  
Important!  
What?  
RADIANT COOKTOP - See Using the radiant cooktopfor illustration of parts  
Soften any stubborn stains under a hot  
soapy cloth for a few minutes.  
Wipe with a soft, damp cloth and mild  
detergent.  
Do not use excessive amounts of  
White  
enamel  
around  
elements  
water or pour any liquids directly  
on the cooktop. Take special  
care to avoid using liquids  
around the element pivots.  
Remove any large food particles. No other  
cleaning is required, as the high  
temperatures during use will burn off all  
stains and soiling.  
Element coils  
1
2
3
Once an element coil has cooled, lift and  
rotate it for access to the bowl liner.  
Remove the bowl liner and place it in a  
mixture of warm water and vinegar.  
Clean with a non-abrasive sponge or  
dishwashing brush.  
Rinse clean under running water, then dry.  
Replace the bowl liner and element support  
cross before lowering the element coil back  
into place.  
Bowl liners may get  
discoloured or permanently  
stained with use. This is  
Bowl liners  
(aluminium)  
normal, but you may want  
to replace them from time to  
time. You can purchase new  
bowl liners from your nearest  
Fisher & Paykel dealer or  
through Customer Care.  
After cleaning, make sure  
you replace the bowl liners  
and element support crosses.  
4
5
1
Once an element coil has cooled, lift and  
rotate it for access to the bowl and support  
cross.  
Soften any stubborn stains under a hot  
soapy cloth.  
Wipe the bowl out with a soft, damp cloth  
and mild detergent or an ammonia-based  
liquid cleaner.  
Remove any large food particles from the  
support cross and wipe with a soft, damp  
cloth and mild detergent.  
Do not fill the bowl with  
liquid or pour any liquid  
direclty into it. Take special  
care to avoid using liquids  
around the element pivots.  
The element bowls are not  
removable.  
The support crosses may get  
discoloured or permanently  
stained with use. This is  
normal.  
Element  
bowls  
(enamel) and  
element  
support  
crosses  
2
3
4
After cleaning, make sure  
you replace the bowl liners  
and element support crosses.  
28  
Care and cleaning  
Removing and refitting the oven door  
To remove  
1
Open the door to the first stop position.  
2
Holding the handle firmly with both hands, lift the door up and away from the cooker to  
disengage the hinges.  
Important!  
Do not place your hands near the hinges while removing or replacing the door. The  
hinges are spring-loaded and could cause an injury when they snap back.  
To refit  
3
4
5
Holding the handle firmly with both hands, slide the hinge arms into the slots.  
Lift the door and push it from the bottom to engage the hinges.  
Close the door firmly and check if it is properly in place.  
Drop-down grill element  
Important!  
Before lowering the grill element, make sure that it has cooled down.  
The grill element is held in place by a wire clip at its front. To release and lower the element, pull  
the wire clip down and swing it slightly towards you.  
When you have finished cleaning the oven ceiling: raise the grill element all the way up, then  
swing the wire clip towards the back of the oven to hook the element into place. Make sure that  
the element is securely fixed.  
The grill element itself will self-clean during use.  
Wire clip  
29  
Care and cleaning  
Replacing the oven light bulb  
Note: oven bulb replacement is not covered by your warranty.  
Let the oven cavity and the grill element cool down.  
Turn the power to the cooker off at the wall.  
1
2
Important!  
Disconnect the cooker from the power supply before continuing.  
3
Grip the front edge of the lamp cover and pull it away from the oven wall to remove.  
Important!  
Never use screwdrivers or other utensils to remove the lamp cover, as doing so could damage the  
surrounding enamel. Only use your hands.  
4
5
Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the  
following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check  
wattage stamped on bulb).  
Refit the lamp cover, making sure it clicks into place.  
Important!  
The notch in the inner edge of the cover must be on the side closer to the oven floor.  
6
Turn the power to the cooker back on. If your model has an electronic clock, set the clock.  
30  
Care and cleaning  
Replacing the fuse in the side-mounted power outlets (some models only)  
The two side-mounted power outlets (some models only) are  
internally fused with one 16 A fuse. Be careful not to overload  
them as this will blow the fuse.  
Important!  
The power socket outlets on these cookers are rated at 250V 10A AC only.  
If required, the fuse can be replaced by following these steps:  
1
Turn the power to the cooker off at the wall.  
WARNING!  
Electrical Shock Hazard  
Before accessing the fuse, ensure that  
the cooker has been disconnected  
from the power supply.  
Failure to do so could result in death or  
electric shock.  
2
3
4
5
Unscrew the anti-tip brackets, then pull the cooker out from  
the wall, so the back fuse cover on the right-hand side is accessible.  
Remove the screw holding the fuse cover in place and remove the  
fuse cover.  
Open the fuse housing, as shown, and remove the blown fuse  
cartridge.  
Slide in the replacement fuse cartridge. Ensure that it is rated  
16 A. (Two replacement fuse cartridges are supplied with the  
cooker.)  
6
7
8
9
Close the fuse housing.  
Refit the fuse cover.  
Push the cooker back into position.  
Refit the anti-tip brackets.  
10 Turn the power to the cooker back on at the wall and set the clock.  
WARNING!  
Tipping Hazard  
All cookers can tip. Keep children away and take care. The anti-tip brackets  
supplied must be installed.  
Failure to follow these instructions could result in injury.  
31  
Troubleshooting  
Problem  
Possible cause  
What to do  
Oven not preheated.  
Always preheat the oven until the  
Baking too  
brown on top  
temperature indicator light goes out. FAN  
BAKE and BAKE take approximately 15-20  
minutes to preheat. FAN FORCED preheats  
in approximately 13-17 minutes.  
Baking tins too large for the Use correctly sized baking tins.  
recipe.  
Baking tins not evenly  
spaced on the shelves.  
Stagger baking tins so that there’s at least 3  
cm between the tin and the oven wall. This  
is to allow hot air and radiant energy to  
circulate better.  
Baking not evenly sized on  
Make items in a batch the same size and  
trays eg scones and biscuits. shape and space them evenly over the  
trays.  
Shelf position too high for  
specific function.  
Lower shelf position by one.  
Baking at too high a  
temperature.  
Lower the temperature.  
Baking tins too large for the Use correctly sized tins.  
recipe.  
Baking too  
brown on  
bottom  
Position of shelf too low in  
the oven.  
Cook one shelf higher.  
Opening the oven door  
frequently during baking.  
Do not open the door until at least 3/4 of  
the cooking time has passed.  
Baking temperature too  
high.  
Lower the temperature.  
32  
Troubleshooting  
Problem  
Possible cause  
What to do  
Baking temperature too  
high.  
Lower the temperature.  
Cakes have  
cracked thick  
crust  
Position of shelf too high in  
oven.  
Cook one shelf lower.  
Cake batter overmixed.  
Mix just long enough to combine  
ingredients.  
Pan too deep.  
Check size of pan and use recommended  
size.  
Incorrect function eg  
GRILL/FAN GRILL.  
Change to a function which supplies  
top & bottom element heat (BAKE) and/  
or convection currents (FAN BAKE/FAN  
FORCED).  
Aluminium foil in oven.  
Remove foil. Foil liners reflect the  
heat back down in the oven which will  
damage the enamel.  
Baking pale, flat  
and undercooked  
Shiny tins/trays being  
used from older-style oven  
with unconcealed bottom  
Rather than absorbing the heat and  
heating food, shiny baking tins/trays  
reflect the heat back towards the bottom  
element - oven slow to cook. of the oven resulting in poor cooking  
performance. Food tends to take longer  
to cook and does not brown well.  
Using baking utensils with dark, dull  
surfaces shortens the cooking period in  
concealed lower element ovens.  
Baking temperature too low. Raise the temperature.  
Shelf position too low in the  
oven.  
Cook one shelf higher.  
Baking time too short.  
Incorrect tin size.  
Increase cooking times.  
Use correctly sized tin: check recipe  
specification.  
Incorrect function eg  
CLASSIC BAKE.  
Change to a function which supplies  
top & bottom element heat (BAKE) and/  
or convection currents (FAN BAKE/FAN  
FORCED).  
33  
Troubleshooting  
Problem  
Possible cause  
What to do  
Shelf position too low.  
Temperature too low.  
Shiny trays/tins being used.  
Move shelf position up by one.  
Raise the temperature.  
Baking taking  
too long to cook  
Use dark, dull baking tins and pans: they  
absorb heat more quickly and speed up  
the cooking process.  
Baking tin too large.  
Use the tin size stated in the recipe.  
Incorrect function eg  
CLASSIC BAKE.  
Try changing to a fan function. Fan ovens  
speed up cooking and distribute heat  
more evenly; they also increase the rate  
of browning.  
Baking temperature too low. Raise the temperature.  
Cake has fallen in  
the centre  
Opening the door too early  
in baking.  
Do not open the door until at least 3/4 of  
the cooking time has passed: a sudden  
burst of cold air can make cakes sink in  
the middle.  
Baking time too short.  
Increase cooking time.  
Proportions of ingredients  
incorrect.  
Check recipe.  
Clock not set.  
Set the clock. Refer to ‘Oven controls and  
setting the clock’ for instructions.  
Oven not  
working  
but cooktop  
elements  
working  
Oven set for automatic  
cooking.  
See section ‘Automatic cooking.  
34  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
Your product is correctly installed.  
2
You are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairers, Customer Care, or  
contact us through our local website listed on the back cover.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
35  
Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ  
F&P PN - 590642 B  
F&P ITALY PN - 1104485-ß2  
11.2013  

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