Freestanding cooker
OR120 double oven models
Installation instructions
and User guide
NZ AU
1
Contents
Safety and warnings
2
6
Installation instructions
Introducing your cooker
Using your gas cooktop
Cooktop troubleshooting
Using your ovens for the first time
Oven controls and setting the clock
Cooking functions
Using the electronic timer
Automatic cooking
Using your warmer drawer
Care and cleaning
20
21
25
26
27
28
30
31
32
33
47
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this document may not be available in all markets and are
subject to change at any time. For current details about model and specification
contact your local Fisher & Paykel dealer.
2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
These products are registered:
This appliance must be installed in accordance with these installation instructions, local
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS/NZS 5601.1 - Gas Installations and any other relevant statutory regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
This appliance is to be installed and serviced only by an authorised person.
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains electricity supply, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
3
Safety and warnings
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker must be connected to the electrical supply using V105 insulated cable.
The cooker must be earthed.
Do not operate your appliance by means of an external timer or separate remote-control system.
4
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the ovens or in the drawers.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the power to the cooker off at the wall before replacing fuses or oven
lamps.
Failure to do so may result in death or electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the ovens or warmer drawer.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven doors.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
5
Safety and warnings
Important safety precautions
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the doors, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven doors’ glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not
overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.
6
Installation instructions
Product dimensions
Fig. 1 Product dimensions
Fixing the backguard
Position the backguard as shown in Fig. 2
and fix it by screwing the five screws “A”.
Important!
Installing the backguard is MANDATORY.
A
Fig. 2 Fixing the backguard
7
Installation instructions
Clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS/NZS 5601.1 Gas Installations code. Installation shall comply with the
dimensions in Fig. 3, bearing in mind the following requirements:
Overhead Clearances
In no case shall the clearance above the highest part of the cooker be less than 650 mm or, for
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for
vertical combustible surfaces above).
Protection of combustible surfaces
The standards above specify that, where required, protection shall ensure that the surface
temperature of combustible surfaces does not exceed 65°C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
um
200 mm minim
um
500 mm minim
Cooker overall dimensions [mm]
•
•
•
•
height:
product width: 1195
depth:
cavity width
min 915 - max 927
0 mm
600
1200
0 mm
Fig. 3 Clearances
8
Installation instructions
Levelling the cooker
Important!
Using the supplied adjustable feet is
MANDATORY. For safety reasons and to
ensure adequate ventilation, the cooker
chassis MUST NOT sit directly on the floor, a
plinth, or other support surface.
The cooker is already fitted with six
levelling feet.
Level the cooker by screwing or
unscrewing the feet (Fig. 4d).
Make sure you follow the instructions in
Figs. 4a, 4b, and 4c.
Note: nuts are supplied with the cooker
in a separate kit.
Fig. 4a
0 mm
+ 8 mm
+ 8 mm
+ 12 mm
Fig. 4b Do not use the supplied nuts for height
adjustments between 0 and 8 mm
Fig. 4c Use the supplied nuts for
height adjustments between 8 and 12 mm
Fig. 4d Screw/unscrew the
feet to get the required height
9
Installation instructions
Dotted line showing the position
of the cooker when installed
Fitting the anti-tilt bracket
=
=
Important!
To restrain the appliance and prevent
it tipping accidentally, the anti-
tilt bracket and restraining plate
supplied must be fitted according to
the instructions below.
1
Drill four 8mm diameter holes for
the fixing screws (two in the wall
and two in the floor-see Fig.5) and
insert the plastic plugs supplied.
Anti-tilt
bracket
Rear central
foot of cooker
Fig. 5 Attaching the anti-tilt bracket and
sliding the cooker into place
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
2
3
Attach the anti-tilt bracket to the floor and
rear wall using the four screws supplied, as
shown in Fig. 5.
After attaching the anti-tilt bracket securely,
slide the cooker into place. Ensure that the
rear central foot slides under the bracket, as
shown in Fig.5.
4
Access the bracket by removing the left
drawer (Fig. 6):
Fig. 6 Accessing the anti-tilt bracket
by removing the left drawer
a
Slide out the left drawer completely.
Press the lever of the left guide rail
down and pull the lever of the right
guide rail up.
b
Screw & Washer
c
Holding the levers, disengage and
remove the drawer.
5
6
Fix the restraining plate by sliding it into
place and securing it with the fixing screw
and washer supplied. See Fig. 7.
Restraining plate
Fig. 7 Fixing the restraining plate
Replace the left drawer (Fig. 8):
a
Insert the drawer rails into the guide
rails.
b
Gently push the drawer in
completely; the safety catches will
automatically hook.
Important!
Beware of sharp edges when removing or
replacing the drawer.
Fig. 8 Replacing the left drawer
10
Installation instructions
Moving the cooker
Important!
To prevent damaging the adjustable feet,
ensure the cooker is always lifted by two
people.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear
of the floor.
Fig. 9a Correctly lifting the cooker
Fig. 9b Incorrectly lifting the cooker
Fig. 9c Incorrectly lifting the cooker
11
Installation instructions
Locating the area for gas and electrical connection
Dotted line showing the
position of the cooker
when installed
Area for GAS and
ELECTRCIAL connection
Length (mm)
Dimension
~
~
Fig. 10 Locating the area for gas and electrical connection
12
Installation instructions
Connecting the cooker to the gas
supply
The gas connection must be carried out by an
authorised person according to the relevant
standards.
Before connecting the appliance to the gas
main, mount the brass conical adaptor onto
the gas inlet extension pipe, upon which
the washer has been placed (see Fig. 12
following).
Back
panel
Conical adaptor and washer are supplied with
the appliance (packed with conversion kit for
use with Natural gas or LPG).
Fig. 11 Gas pipe positioning options
This appliance is suitable for use with Natural
gas or LPG gas. (Check the “gas type” sticker
attached to the appliance).
Gas connection for
NATURAL GAS
Gas connection for
LPG
For Natural gas, connect the gas supply to
the gas pressure regulator which is supplied
with the appliance (Fig.12). Adjust the
regulator to obtain a test point pressure of
1 kPa with the two triple-ring wok burners
operating at the maximum.
For LPG, connect the gas supply to the test
point adaptor which is supplied with the
appliance (Fig.12). Ensure that the supply
pressure is regulated to 2.75 kPa.
Gas inlet pipe
Test point
Nipple
Gas inlet pipe
Test point
Nipple
Washer interposed
Washer interposed
between nipple and nut
between nipple and nut
Nut
Nut
Extension pipe
Extension pipe
The connection must be made at the rear of
appliance; the pipe is not to cross the cooker.
If the connection pipe does cross the cooker,
it must be positioned under the cooker’s back
panel, as shown (Fig.11).
Nipple
Nipple
Washer
Washer
Brass conical
adaptor
(Thread tight:
use suitable seal)
Brass conical
adaptor
(Thread tight:
use suitable seal)
Important!
Use two spanners to tighten or loosen the
connecting pipe and the gas components (Fig.13).
Test point adaptor
Test point
Gas pressure
regulator
Test point
Fig. 12 Gas connection options
Fig. 13 Adjusting the connecting pipe
13
Installation instructions
Installation with a flexible hose assembly
If this appliance has to be installed with a hose assembly, the installer shall refer to the network
operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed
from the front. The hose connection on the appliance shall face downwards.
It is important that the hose does not come in contact with the metal of the appliance and is
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas
hose must be used to prevent stress being applied to the hose. The chain should be attached
securely to the product where shown, and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread
connection shall be Rp 1/2” (ISO 7-1) male.
Important!
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently
deformed. The installer must check also that the hose is not near (or in contact) with any hot surfaces.
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261
requirements.
Leak-testing and flame-testing the cooker
After installing the freestanding cooker and connecting the gas supply:
Using a suitable leak detection fluid solution, check each gas connection one at a time by
brushing the solution over the connection.
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Important!
Do not use a naked flame to test for leaks.
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas
type.
Test the operation of the appliance:
Turn on the appliance gas controls and light each burner individually and in combination.
Check for a well-defined blue flame without any yellow tipping. If any abnormality is
evident, then check that the burner cap is located properly and the injector nipple is
aligned correctly.
Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see section ‘Adjusting the minimum burner setting’.
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.
14
Installation instructions
Converting to a different gas type
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached
to the appliance). To convert from one gas type to another, you need to replace the injectors,
and then adjust the minimum burning setting. See instructions on pages following.
Important!
If you are converting the cooker from Natural gas to LPG, remove the gas pressure regulator
before connecting the cooker to the gas supply and replace with the test point adaptor supplied
with the conversion kit.
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied
with the conversion kit.
15
Installation instructions
Replacing the injectors
Semi-rapid
burner
Injector
If the injectors are not supplied, contact
your nearest Fisher & Paykel Authorised
Service Centre.
To replace the injectors:
1
Remove the trivets and burners from
the cooktop.
2
Using a spanner, remove the injectors
(Figs.14a,14b,14c) and replace them
with the ones according to the gas
type (see the ‘Table for the choice of
injectors’).
Fig. 14a
3
Fix the warning label (supplied with the
conversion kit) at the back of the cooker,
near the gas inlet connections. This label
states that the gas cooktop has been
converted for use with LPG/Natural gas.
Triple ring wok
burner
Injector
The burners are designed so that
adjustment of primary air is not
required.
Fig. 14b
Dual burner
Injector for inner crown
Injectors for
outer crowns
Fig. 14c
16
Installation instructions
Adjusting the minimum burner
setting
Check whether the flame spreads to all
burner ports when the burner is lit with
the gas valve set to the minimum position.
If some ports do not light, increase the
minimum gas rate setting.
Check whether the burner remains lit even
when the gas valve is turned quickly from
the maximum to the minimum position. If
the burner does not remain lit, increase the
minimum gas rate setting.
regulation screw
To adjust the minimum gas rate setting:
Semi-rapid and triple-ring wok burners
1
2
3
4
Light the burner.
Set the gas valve to the
Remove the knob.
Using a small flat screwdriver, turn the screw
(see Fig.15a) to the correct regulation.
Fig. 15a Adjusting the minimum burner setting-semi-
rapid and triple-ring wok burners
position.
H
G
Inside crown of dual burner
Light the dual burner.
1
2
3
4
Set the gas valve to the position.
Remove the knob.
Using a small flat screwdriver, turn the screw
“H” (see Fig.15b) to the correct regulation.
Outside crowns of dual burner
1
2
3
4
Light the dual burner.
Set the gas valve to the
Remove the knob.
Using a screwdriver, turn the screw “G” (see
Fig.15b) to the correct regulation.
Fig. 15b Adjusting the minimum
burner setting-Dual burner
position.
For LPG gas, tighten the adjustment screws
completely.
17
Installation instructions
Table for the choice of injectors
Natural gas
1.0
LPG
Test Point Pressure
[kPa]
2.75
Gas
Consumption
[MJ/h]
Gas
Consumption
Injector Orifice
Dia. (mm)
Injector Orifice
Dia. (mm)
BURNER
[MJ/h]
Semi-rapid
1.12
1.60
6.30
0.70
0.95
6.30
Triple-ring wok
12.70
11.90
inner crown 0.85 (no.1 central)
3.60 (*)
0.50 (no.1 central)
3.20 (*)
Dual
outer crowns 1.15 (no.2 outer)
16.00 (#)
0.62 (no.2 outer)
13.00 (#)
(*): Power calculated with inner crown operating.
(#): Power calculated with inner and outer crowns operating.
Lubrication of the gas valves
The gas valves should only be lubricated by a qualified technician.
Important!
All installation, maintenance and conversion of the appliance must be done using original factory parts.
The manufacturer declines any liability if these correct parts are not used.
18
Installation instructions
Connecting the power supply cable
B
To connect the power supply cable to the
cooker:
1
Remove the four screws that hold shield “A”
behind the cooker.
C
2
3
Open the cable clamp “D” completely.
Check the position of the U bolts on the
terminal block “B” (Fig. 16a) corresponds to
the connection diagrams in Fig. 16b and
Fig. 16c.
A
D
4
Insert the power supply cable into the cable
clamp “D” and into the cable protector
“C”. The supply cable must be of a suitable
size for the current requirements of the
Fig. 16a Accessing the terminal block
appliance.
This cooker must be connected to the
power supply using V105 insulated cable.
This cooker must be earthed.
1
2
3
4
5
5
6
7
Connect the phase and earth cables to
terminal “B” according to Figs. 16b and 16c.
Tighten the power supply cable and fix it
with the cable clamp “D”.
Re-mount shield “A”, securing it tightly with
the four screws.
L1
N(L2)
PE
Red or
B
r
o
w
n
Green
(Live)
and
Yellow
Black
(Earth)
or Blue
(Neutral)
Note: the earth conductor must be left
about 30 mm longer than the others.
Fig. 16b Electrical connection
Power supply
220-240 V
220 - 240V ~ 5300W 50Hz
1
2
3
4
5
L1
N (L2) PE
PE
N
L
Earth
Neutral
Live
Fig. 16c Connection diagram
19
Installation instructions
Wiring diagram
20
Introducing your cooker
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,
you will want to know everything about it to make sure you get excellent results right from the
start. This guide introduces you to all its special features. We recommend you read the whole
guide before using your new cooker, for both safety and cooking success.
For more information, go to www.fisherpaykel.com
11
10
9
18
17
15
14
16
7
8
1
2
3
4
5
6
12 13
Fig. 17 Cooker control panel
Gas cooktop controls:
Front left triple-ring wok burner control
Right oven controls:
12 Function knob
1
2
knob
13 Temperature knob
14 Control buttons
15 Clock display
Rear left semi-rapid burner control
knob
3
4
5
Central left dual burner control knob
Central right dual burner control knob
Rear right semi-rapid burner control
knob
Front right triple-ring wok burner control
knob
16 Oven temperature indicator light
Warmer drawer
(left drawer only) controls:
17 Warmer drawer control knob
18 ‘Warmer drawer on’ indicator light
6
Left oven controls:
Function knob
Temperature knob
Control buttons
7
8
9
10 Clock display
11 Oven temperature indicator light
21
Using your gas cooktop
1
1
.
2
Semi-rapid burner
Triple-ring wok burner
Dual burner
3
3
2
Fig. 18 Cooktop layout
1
2
3
Gas burners
The knob controls the flow of gas through the safety valve.
/OFF = closed valve
0
=
=
maximum flow
minimum flow
/
You can choose to cook at any heat between and
OFF
, but never between
and
0
.
Fig. 19 Burner control knob
22
Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Switch the power to the cooker on at the wall.
Make sure all burner control knobs are turned off.
Using the gas burners (semi-rapid and triple-ring wok)
1
2
Choose the control knob for the burner you want to use.
Press the knob down gently and turn it anticlockwise to the
burners will spark.
position. The ignitors on all the
Hold down the knob for approximately 10 seconds after the burner has lit. Releasing the knob
too soon will extinguish the flame.
3
Adjust the flame anywhere between the
and / OFF.
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least
and
positions. Do not adjust the flame between
0
one minute before trying again.
4
5
To switch the burner off, turn the knob clockwise until you hear the safety click.
0 / OFF position.
After use, always turn the knobs to the
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner, hold down the knob for approximately 10 seconds after the burner
has lit. Releasing the knob too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).
Using the dual gas burners
.
These burners are very versatile. By controlling
the inner crown and the two outer crowns
separately, you can use them when you need
a small burner or a high-powered one.
Fig. 20 Dual crown burners
23
Using your gas cooktop
To use the inner crown only, press down the control knob before turning it, then adjust the flame
anywhere between and . Do not adjust the flame between and
To use the inner and outer crowns together, press down the control knob before turning it, then
.
/ OFF
0
adjust the flame anywhere between and
.
If a burner does not light
Check that:
The cooker is plugged in and the electricity is switched on.
The gas is turned on.
The gas bottle is not empty (if you are using bottled gas).
You have held down the knob for at least 10 seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown in Fig.21.
If the flame is irregular
If the flame is yellow or irregular, check
that the burner parts, including the
burner cap, are:
clean and dry.
Flame failure probe
Ignitor
positioned correctly. See ‘Care and cleaning’.
See also ‘Troubleshooting’.
Using the cast-iron griddle
Fig. 21 Cleaning the probe and ignitor
The griddle is ideal for cooking a variety of
foods.
We recommend using the griddle on the
dual burners only.
Heat the griddle for a few minutes before
using.
To reduce splatter and smoking, brush the
food rather than the griddle with oil.
Cook steak and chargrilled vegetables at
Fig. 22 Enamelled cast-iron griddle
high temperatures on the ribbed part of the griddle.
Griddle scones, pancakes, pikelets, polenta and eggs
are best cooked slowly at medium to low temperatures on the flat part of the griddle.
See ‘Care and cleaning’ for instructions on how to clean your griddle.
Important!
Prolonged cooking with the griddle at high temperatures may damage the cooktop.
24
Using your gas cooktop
Matching cookware to burner
Use flat-bottomed pans, and make sure that they match your burner, as shown in the following
table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Semi-rapid
Dual
Minimum
16 cm
Maximum
24 cm
with only inner crown operating
12 cm
24 cm
with both inner and outer
crowns operating
26 cm
28 cm
Triple-ring wok
26 cm
28 cm
Maximum diameter for wok pans: 36 cm
Fig. 23a Correct and incorrect matching
Fig. 23b Efficient and inefficient saucepan bottoms
Using the wok stand
Fig. 24 Correct placement of wok stand
Important!
Place the wok stand as shown.
Always use the wok stand for wok cooking. Using a wok without the stand may cause the wok to
tip or the burner to operate incorrectly.
Do not use the wok stand for ordinary, flat-bottomed saucepans.
Only use the wok stand on the dual or triple-ring wok burners.
The cooktop becomes very hot during operation. Keep children well out of reach.
25
Cooktop troubleshooting
Problem
Possible solutions
A burner does not light.
Check that the power to the cooker is switched on at
the wall.
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
Check the gas bottle is not empty.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or
hard to start.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an uneven Check the burner parts are clean and dry. Check the
flame.
assembly and make sure the burner cap is sitting flat.
The flame goes out at low
settings.
The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
My burners do not turn down
much (when running on bottled
gas or LPG).
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow.
Call your service person to service the cooker.
Call your service person to service the cooker.
Call your service person to service the cooker.
There are objectionable odours.
The flame appears to lift off the
burner.
There is an electricity failure.
If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control
knob to the
(High) position. Wait until the flame
is burning evenly before adjusting.
26
Using your ovens for the first time
Clock display
Function
knob
Temperature
knob
Control buttons
Fig. 25 Control panel
Before using your new oven, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
Set the clocks. The ovens will not work until the clocks have been set.
1
2
3
4
Condition the ovens:
Put in the shelves and trays. Fit them between the metal runners or on the shliding shelf
supports, with the safety stop notch down and at the back. (If the side racks and
sliding shelf supports are not already fitted, see ‘Care and cleaning’ for how to do
this).
Heat the ovens on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
Stop notch
There will be a distinctive smell while you are doing this.
Guard rail
This is normal, but
make sure your
kitchen is well
ventilated during
4
Shelf positions
6
5
Stop notch
the conditioning.
3
5
Once cooled, wipe out the
ovens with a damp cloth
and mild detergent, and
2
1
dry thoroughly.
Fig. 26 Correct position of
shelves and grill tray
27
Oven controls and setting the clock
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Fig. 27 Clock display and
control buttons
Illuminated symbols
If the display shows It means that...
flashing with
For more information
The clock needs to be set.
See instructions below.
.
000
A
The oven is set for automatic
cooking.
steadily lit
U
T
Automatic cooking has finished
or has been set incorrectly (the
stop time is before the time of
day).
See section ‘Automatic cooking’
flashing and
beeping
O
steadily lit
The timer is set.
See section ‘Using the electronic timer’
flashing and beeping The set time is up.
To set the clock
.
When the power to the oven is turned on or restored after a power failure, 000 and AUTO will
flash in the display.
1
2
Press
.
Press and until you have the correct time of day.
Oven controls
1
2
Select the function using the function knob. The oven lights will come on.
Select the temperature using the temperature control knob. The oven
temperature indicator light, above the temperature knob on the control
panel, will glow until the oven has reached the set temperature, and
Fig. 28 Function knob
then it will go out.
When you have finished cooking, turn the function and temperature
3
control knobs to the off O position.
Note: press the
button if AUTO is flashing or steadily illuminated.
Fig. 29 Temperature knob
28
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door
closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30
minutes at any one time. For best results, use the topmost shelf position when you want quick
browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 225 °C max.
WARM
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.
Note: this function is not for cooking food.
29
Cooking functions
FAN BAKE
The upper and lower heating elements and the fan come on.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Fig. 30 Fat filter
30
Using the electronic timer
You can use the timer at any time, even when
the oven is not in use.
Important!
The timer does NOT turn the oven off.
To set the timer
.
1
2
Press
.
0 00 will show and the
symbol
will start flashing.
Press and to set the time you want (up to 23 hours
and 59 minutes, in 1-minute steps).
After a few seconds, the clock will show the
time of day with the
symbol steadily lit.
The timer is now counting down.
To check the remaining time
Press
.
To cancel the timer
1
2
Press
.
.
Press until the time is reset to 0 00
After a few seconds, the clock will show the time of day.
When the set time is up
The timer will beep and the
off.
symbol will flash. Press
to stop the beeping and turn the timer
After a few seconds, the clock will show the time of day.
To adjust the beep volume
Press to hear the next volume level. The last one selected will be stored.
31
Automatic cooking
To set the oven for automatic cooking
1
2
Set the oven:
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
Set the cooking time:
Decide how long the food will take to cook,
allowing time for preheating if necessary
(eg 40 minutes).
Press
Use and to set the cooking time. AUTO will show in the display.
Set the stop time:
Decide when you want your food to be ready by (eg 13:30).
Press
Use and to set the stop time.
.
3
.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
To see the set stop time, press
.
.
To cancel automatic cooking, press
and turn the function and temperature knobs to 0 (off).
When the stop time is reached
The oven will turn off, the timer will beep and AUTO will flash.
1
2
Press to stop the beeping and return the oven to manual mode.
Turn the function and temperature knobs to
O
(off).
32
Using your warmer drawer
The warmer drawer is on the left-hand side. You can heat it
from 30 OC to 120 OC. It also has a moisture control selector.
Before using your warmer drawer, please:
Condition it by heating it on maximum for
about two hours.
Once cooled, wipe it out with a damp cloth and mild
detergent, and dry thoroughly.
Important!
Only use the warmer drawer for keeping hot food warm.
Safe food handling: leave food in the oven for as short a
time as possible before and after cooking or defrosting.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
Fig. 31 Warmer drawer
knob and indicator light
Do not place food in unopened containers into the
warmer drawer, as these may burst.
Do not use plastic containers.
Do not line the drawer with aluminium.
Moisture selector
MOIST
DR
Y
To use the moisture selector
To keep food moist, slide the selector to the left. This
closes the vents.
To keep food crisp, slide the selector to the right. This
opens the vents.
Left drawer
Reversible rack
Fig. 32
Position the reversible rack as shown in Figs. 33a and 33b.
Fig. 33a
Fig. 33b
33
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the power to the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the ovens or drawers.
General advice
Wipe down the cooktop and wipe out the ovens after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the oven surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces of the cooker.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Wipe the cooker’s outside surfaces often, using warm water and a mild household detergent.
The stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Description
•
•
Clean gas cooktop as per following instructions.
Remove all burner parts, and clean using a non-abrasive
detergent. Rinse in cold water, dry thoroughly, and replace.
Clean the ignitor and probe carefully, using a toothbrush
and methylated spirits.
Monthly
•
•
Contact your local authorised gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
Every 3-4 years
34
Care and cleaning
Cleaning the burner parts and trivets
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: to avoid damage to the electric ignition, do not try to light a burner without all burner
parts in place.
Replacing the burners
Carefully replace the burner parts as per the following Figs.
Check that:
The ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Cap
Flame
spreader
Probe
Ignitor
Fig. 34 Correct line-up of semi-rapid burner parts
Fig. 35 Replacing the semi-rapid burner caps
35
Care and cleaning
Replacing the triple-ring wok burner
Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the
burner is not able to rotate (Fig.36).
Probe
Ignitor
Cap
Ring
Fig. 37 Incorrect and correct positioning of
cap and ring - triple-ring wok burner
Fig. 36 Correct positioning of cap
and ring - triple-ring wok burner
36
Care and cleaning
Replacing the dual burners
Ensure that you replace the dual burner
correctly; the burner rib must be fitted
as shown by the arrows in Fig.38a.
Position the small central cap in its
housing as shown by the arrows in
Fig.38b.
Position the big cap in its housing as
shown by the arrows in Fig.38c.
Fig. 38a Fitting the burner rib
Important!
Never unscrew the burner screws.
Cleaning the cast-iron griddle
Leave the griddle to soak before
cleaning. Scrape away any food residue
and wash in warm soapy water.
Fig. 38b Positioning the central small cap
Rinse and dry the griddle thoroughly.
Fig. 38c Positioning the big cap
Fig. 38d Do not unscrew burner screws
37
Care and cleaning
Cleaning the inside of your ovens
Do not use abrasive cleaners, cloths or pads to clean the enamel.
If you have purchased and installed catalytic panels, do not use any oven cleaners, abrasive
cleaners, ammonia-based cleaners, products containing acids or alkalis or detergents on them.
Fixing screw
Fig.39 Removing the side racks
(and catalytic panels if installed)
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
Drop-down grill element
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element
fixing screw.
When you have finished cleaning the oven ceiling, raise the grill element and screw the element
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is
held securely in place.
The grill element itself is self-cleaning.
Fixing screw
Stud
Fig.40 Drop-down grill element
38
Care and cleaning
Cleaning the enamel cavity
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside
of an oven when it has cooled down, using household detergents or an ammonia-based cleaner. You
may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.
Caring for the catalytic panels
The catalytic panels are not supplied with the cooker, but purchased and installed
optionally. Contact your local Fisher & Paykel dealer for details.
The catalytic panels are covered with a special microporous enamel which absorbs and
does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking
very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an
hour and a half, and they will self-clean. The side panels are reversible. Make sure that
you replace them with the arrow up, and on the correct side. To remove the side catalytic
panels, you first need to unscrew the side racks. See Fig. 39.
When you replace the panels, make sure that:
The arrows are pointing upwards.
Then screw the side racks back onto the oven wall.
Note: in some models, the back panel of the oven is also a catalytic liner, but this is not
reversible and should not be removed.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the
life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash.
If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing
powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for
at least 30 minutes.
Rinse the filter in clean water and dry.
Fig. 41 Fat filter
39
Care and cleaning
Sliding shelf supports
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the
dishwasher, immerse them in soapy water, or use oven cleaner on them.
To remove the sliding shelf supports:
1
2
Remove the side racks by unscrewing the fixing screws (Fig. 39).
Lay down the sliding shelf support and side racks, with the sliding shelf support
underneath.
3
4
Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in
Fig. 42).
Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 42).
To re-fit the sliding shelf support onto the side racks:
Screw the side rack onto the oven wall.
Fit the sliding shelf support onto the top wire of a rack and press (Fig. 43). You will hear a
click as the safety locks clip over the wire.
1
2
Important!
The sliding supports can only be used on shelf positions 1,2 and 3.
When fitting the sliding shelf supports, make sure that you fit:
the slides to the top wire of a rack. They do not fit on the lower wire.
the slides so that they run out towards the oven door, as shown in Fig. 43.
both sides of each pair of shelf slides.
both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf
position.
1
2
1
Fig.42 Removing the sliding shelf supports
Fig.43 Refitting the sliding shelf supports
40
Care and cleaning
Cleaning the oven door glass
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in shattering
of the glass.
Removing the inner and middle
panes of glass
Fig.44a
Fig.44b
Fig.44c
The oven door has three panes of glass.
To clean these, you need to remove the
inner and middle panes.
A
1
2
Lock the door open:
Fully open the oven door (Fig. 44a).
Fully open the lever “A” on the left and
right hinges (Fig. 44b).
Gently close the door (Fig. 44c) until the
left and right hinges are hooked to part
“B” of the door (Fig. 44b).
B
Remove the inner pane:
Remove the seal “G” by unhooking the
three fixing hooks (Fig. 44d).
Gently pull out the inner pane of glass
(Fig. 44e).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
G
Fig.44e
Fig.44d
41
Care and cleaning
3
Remove the middle pane:
Gently unlock the middle pane of glass
from the bottom clamps by moving it
as in Fig. 45b.
Gently lift the bottom edge of the
pane (arrow 1 in Fig. 45c) and remove
it by pulling it out from the top clamps
(arrow 2 in Fig. 45c).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
Fig.45a
4
Now you can also clean the inside of
the outer glass.
Fig.45b
1
2
Fig.45c
42
Care and cleaning
Replacing the middle and inner
panes of glass
1
2
Make sure the door is locked open (see
Figs. 44a - 44c).
M
Replace the middle pane:
Check that the four rubber pads are in
place (“M” in Fig. 46a).
Check that you are holding the pane the
correct way. You should be able to read
the wording on it as it faces you.
Gently insert the top edge of the pane
into the top clamps (arrow 1 in Fig.
46b), then lower the pane and insert the
bottom edge into the bottom clamps
(arrow 2 in Fig. 46b); and then slide the
pane into position (Fig. 46c).
Fig.46a
2
1
1
Fig.46b
Fig.46c
43
Care and cleaning
3
Replace the inner pane:
Check that the four rubber pads are in
place (“D” in Fig. 47a).
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Insert the pane in the left “E” and right
“F” slide guides, and gently slide it to
the retainers “H” (Fig. 47c).
D
Replace the seal “G” by hooking in the
three fixing hooks. Make sure that you
put it in the correct way (Fig. 47e).
Fig.47a
4
Unlock the oven door by opening it
completely and closing the lever “A” on
the left and right hinges (Fig. 47d).
E
F
Fig.47b
H
Fig.47c
G
A
Fig.47d
Fig.47e
44
Care and cleaning
Removing the oven door(s)
The oven door(s) can easily be removed
as follows:
1
2
Open the door to its full extent (Fig. 48a).
Open the lever “A” completely on the left
and right hinges (Fig. 48b).
3
4
Hold the door (Fg. 48c).
Gently close the door until left and right
hinge levers “A” are hooked to part “B” of
the door (Fig. 48d).
5
6
Withdraw the hinge hooks from their
location following arrow “C” (Fig. 48e).
Rest the door on a soft surface.
Fig.48a
A
To replace the door, repeat the above
steps in reverse order.
B
Fig.48b
Fig.48c
Fig.48d
C
Fig.48e
45
Care and cleaning
Removing the drawers
1
2
Open the drawer completely (Fig. 49a).
To disengage the drawer from the guide rails, press the lever of the left guide rail down and pull
the lever of the right guide rail up.
3
Remove the drawer, while still holding the levers.
Important!
Warming drawer (left drawer only):
Do not remove drawer while hot or during operation.
Be sure drawer is empty before removing.
3
Fig.49a Removing the drawers
Replacing the drawers
1
2
Insert the drawer guides into
the guide rails (Fig. 49b).
Gently close the drawer
completely; the safety catches
will automatically hook.
Note: make sure you put the
drawers back on the correct
side. The left (warmer) drawer
is uncoated stainless steel.
Fig.49b Replacing the drawers
46
Care and cleaning
Replacing the oven lamp
1
2
3
4
Switch the power to the cooker off at the wall.
Let the oven cavity and the heating elements cool down.
Remove the protective cover “C”.
Unscrew and replace the bulb “B” with a new one suitable for high temperatures (300°C), with
the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced
(check wattage stamped on the bulb).
5
Refit the protective cover “C”.
Note: oven bulb replacement is not covered by your warranty.
C
B
Fig.50 Removing the oven lamp
47
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
Your product is correctly installed.
You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS4551:2008 Domestic Gas Cooking Appliances
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1: 2010 Electromagnetic Compatibility Requirements.
Copyright © Fisher & Paykel 2013. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU
F&P PN - 599941 C F&P ITALY - 1104050 - ß2
06.2013
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