Electrolux EKM11340KN User Manual

Contents  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1  
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using your gas hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7  
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12  
Your LED clock and minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cleaning your ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Cleaning your gas hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cleaning your applaince . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22  
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 24  
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27  
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
If you smell gas:  
Do not try to light any appliance. Do not touch any electrical switch.  
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999  
About Your Cooker  
The illustrations below show the cavity  
and hob layout available.  
Medium  
burner  
Medium  
burner  
Fascia  
panel  
Medium  
burner  
Medium  
burner  
A
Grill  
Fanned  
oven  
Small  
burner  
Conventioal  
oven  
Storage  
drawer  
Large  
burner  
Small  
burner  
Large  
burner  
1
Before Using Your Cooker  
Before using this appliance please make sure that  
you have removed all packaging and wrapping.  
Some of the furniture inside this  
!
appliance may have additional wrapping.  
It is also advised that you turn the ovens and/or  
grill on for a short while, this will burn off any  
residues left from manufacturing. There may be a  
smell which accompanies this process - but this is  
nothing to worry about and is harmless.  
i
We also recommend that you wash the oven  
shelves, the baking tray, the grill pan, and the grill  
pan trivet before their first use in hot soapy water,  
this will remove the protective oil coating.  
i
Although every care has been taken to ensure this  
appliance has no burrs, or sharp edges, we  
recommend that you wear protective gloves when  
installing and moving this appliance.  
!
This will prevent any injury.  
Our policy is one of constant development and  
improvement. Strict accuracy of illustrations and  
specifications cannot be guaranteed. Modification  
to design and material may be necessary  
subsequent to publication.  
i
Please bear in mind that not all the sections inside  
this handbook are relevant to your appliance, but  
you should read carefully the sections which are  
relevant before installation and use. This will save  
you time.  
i
Always use a registered installer for this appliance.  
!
Environmental protection:  
Electrolux are committed to protecting the  
environment and operates and Environmental  
Management System which complies with BS EN  
ISO 14001.  
All packaging with this appliance is recyclable and  
environmentally friendly.  
Please recycle whenever possible - contact your  
local authority for your nearest recycling centre.  
2
Hob & Cooker Safety  
WARNING: Parts of  
the appliance may  
become hot while in  
use, always make sure  
that children are  
supervised when they  
are near to the  
!
Always ensure that pan bases are dry, and flat before  
using them on the hob.  
Always position pans over the centre of the burner, and  
turn the handles to a safe position so they cannot be  
knocked or grabbed.  
appliance.  
Always use pans which are no smaller than 100mm  
(4”), or larger than 250mm (10”).  
Always take care when removing food from the oven  
as the area around the cavity may be hot.  
Always use oven gloves when handling any utensils  
which have been in the oven as they will be hot.  
Always make sure that the oven shelves are resting in  
Always make sure that the  
burner caps, rings and  
pansupports are correctly  
placed. This will prevent pans  
becoming unstable while in  
use, and ensure an  
uninterrupted gas flow.  
the correct position in between two runners. Do not  
place the oven shelves on top of the highest runner,  
this will lead to spillage and injury if the baking tray, or  
dish falls.  
Call Customer Care for a  
i
service engineers visit if:  
G
You find over a period of  
time that the gas oven  
becomes hotter at a  
Never use double pans, rimbased pans, old or  
misshapen pans, or any pan which is not stable on a  
flat surface.  
Never leave cooking fat, or oil, unattended.  
particular temperature - the  
thermostat may need  
replacing.  
G
The cooling fan fails to work.  
Never use commercial simmering aids, or heat  
diffusers, as they create excessive heat and can  
damage the surface of the hob.  
Never use the hob for any other purpose than cooking  
food.  
Plastic cooking utensils can melt if they come into  
contact with a warm hob. Never leave them close to,  
or on top of, the hob.  
Never leave the burner alight without a pan covering it.  
This causes a fire hazard.  
Do not place items on the grill door while it is open.  
Do not wrap foil around the oven shelves, or allow it to  
block the flue.  
Do not drape tea towels near the oven while it is on,  
this will cause a fire hazard.  
Do not pull heavy items, such as turkeys, or large  
joints of meat, out from the oven on the shelf, as they  
may overbalance and fall.  
Do not use this appliance to heat anything other than  
food items, and do not use it for heating the room.  
3
Using Your Gas Hob  
Hob Ignition  
G To turn on, place your pan onto the pansupports above  
the burner you wish to use.  
G Push in and turn the selected control knob  
anticlockwise, to the full on symbol.  
G If your hob has an ignition button or switch on the  
fascia, press it in until your burner lights.  
G If your hob has automatic ignition it will spark next to  
the burner when you push in the control knob.  
G To simmer, turn the control knob to the small flame  
symbol. This will ensure that the flame is just large  
enough to gently heat the contents of the pan.  
G To turn off, turn the control knob clockwise to the ‘off’  
position.  
How can I tell if my hob  
has thermocouples?  
i
Picture A below:  
shows a burner without  
thermocouples.  
Picture B below:  
shows a burner with  
thermocouples.  
Electrode  
A
G Always make sure that your pans are placed correctly  
on the burners as shown, and do not allow the flame  
to extend over the base of the pan.  
Burner ring  
Burner skirt  
Electrode  
Burner cap  
Energy Saving  
Front  
of the appliance.  
Viewed from the side  
of the burner  
G Position pans centrally over the elements.  
G Only heat the amount of liquid you need.  
G Once liquids have been brought to the boil, reduce the  
heat setting to a simmer.  
Thermocouple and electrode  
B
Burner ring  
Burner skirt  
Electrode  
Thermocouple  
Burner cap  
G Consider using a pressure cooker if possible.  
G Vegetables in small pieces will cook quicker.  
G Use a pan which is a close match to your element size.  
G Smaller elements are ideal for simmering and stewing  
in smaller pans, while the larger elements are ideal for  
frying and boiling  
Front  
Viewed from the side  
of the burner  
of the appliance.  
In the event of a power  
failure, or the ignition  
not working:  
Push in and turn the  
control knob to start the  
gas, then hold a lighted  
match or taper to the  
burner until it lights.  
i
Use flat based pans  
which are the correct  
size for your burners  
and suitable for your  
hob type.  
i
We recommend the  
following sizes:  
100mm or 4” min.  
250mm or 10” max.  
Smaller or larger pan  
sizes may lead to slower  
cooking times.  
4
Using Your Grill  
Warning: Accessible  
parts may become hot  
when the grill is in use.  
Children should be kept  
away.  
Before you start grilling. . . .  
i
i
Before you use the grill, make sure you have placed the  
grill shelf in the position you need as once the grill is on  
you may injure yourself if you try to move the shelf.  
Types of grill  
G Do not close the door while the grill is in use. We rec-  
ommend that the door is fully open when grilling.  
G Turn the selector control knob to the heat setting you  
require.  
G To switch off, return the control knob to the ‘off’  
position.  
G The cooling fan will come on during use, and may  
continue to run for some time afterwards.  
G To adjust your results, you can turn the grid over, or  
remove it altogether.  
Fixed rate grill: has a  
full ‘on’ setting and ‘off.  
Variable rate grill: has  
adjustable heat settings  
1 (low) to 8 (high) or 5  
(high) - depending on  
the model.  
Single grill: has one grill  
element.  
Dual grill: has two grill  
elements which can be  
used together, or as a  
single grill.  
If your grill is a dual grill:  
G The dual grill uses all of the top element and is ideal for  
grilling large quantities of food.  
G The single grill uses part of the element only, and is  
better suited to grill smaller amounts of food.  
For best results:  
Pre-heat the grill for  
about 3 minutes.  
i
i
The grill pan  
This appliance comes with a grill pan, grill pan handle and  
a grid.  
The handle of the grill pan is detachable to allow you to  
remove it while the pan is in use, this stops it from  
getting hot.  
Please note: the grill  
pan handle is designed  
for sliding the grill pan  
into and out of the grill  
cavity. It is not to be  
used for lifting the pan.  
To attach the handle:  
Place the handle over the narrow edge of the grill pan  
and slide to the centre as shown in the diagrams.  
grid  
Shelf & Grid adjustments  
Speed of grilling can be adjusted by changing the shelf  
position or the turning the grill pan grid.  
G High: For thin foods and toasting.  
G Low: For thicker meat pieces.  
grill pan  
handle position  
indicators  
handle  
Aluminium Foil  
Never cover the grill pan or grill trivet with foil, or allow fat  
to build up in the grill pan, as this creates a fire hazard.  
5
Using Your Main Oven  
Important: Never  
place food, or dishes on  
the base of the main  
oven, the element is  
here and it will cause  
over heating.  
i
Switching on the fan oven  
G Use the main oven control to turn your oven on, and  
select your temperature.  
G The thermostat indicator will come on to show that the  
oven is heating, and once the temperature is achieved,  
it will go out.  
G To switch off the main oven, simply turn the control  
knob back to the ‘G ‘ position.  
G The cooling fan may come on during use, and may  
continue to run for some time afterwards.  
6
Using Your Main Oven  
Important: Never  
place food, or dishes on  
the base of the main  
oven, the element is  
here and it will cause  
over heating.  
Switching on the conventional oven  
i
As this is a conventional oven, you may need to pre-heat  
in order to achieve the results you want. This however  
depends on personal taste and preferences.  
G Use the main oven control to turn your oven on, and  
select your temperature.  
G The thermostat indicator will come on to show that the  
oven is heating, and once the temperature is achieved, it  
will go out.  
G To switch off the main oven, simply turn the control knob  
back to the ‘G ‘, or off position.  
G The cooling fan may come on during use, and may con-  
tinue to run for some time afterwards.  
7
Fan Oven Guide  
G Some adjustment will have to be made to conventional  
cooking temperatures.  
G The table below shows conventional cooking  
temperatures, fanned temperatures and gas marks.  
For optimum results using the fanned oven setting,  
conventional temperatures need to be converted to the  
fanned oven temperatures.  
G For example and item which would cook at 180˚C will  
now cook at the fanned oven temperature of 160˚C.  
G This is a high efficiency oven, you may notice an  
emission of steam when the door is opened.  
G When cooking chilled or frozen foods, use the  
recommended cooking times and temperature on the  
packaging. Always make sure the food is piping hot  
throughout before serving.  
G There are no zones of heat, and no flavour transfer when  
using a fanned oven - allowing you to cook a greater  
variety of foods together.  
G If you are cooking on more than one shelf, you may need  
to slightly increase the cooking time.  
G Always make sure that there is enough space between  
dishes, to allow food to rise, and for air to circulate.  
Conventional  
temp C)  
‘A’ Efficiency oven  
Gas mark  
(equiv.)  
C)  
100  
110  
100  
110  
120  
130  
140  
150  
160  
170  
180  
190  
200  
1/4  
1/4  
1/2  
1
130  
140  
150  
2
160  
3
180 - 190  
200  
4 - 5  
6
220  
7
230  
8
250  
9
8
Cooking Guide  
Pre-heating  
When using the conventional oven, we recommend  
pre-heating for around 5 to 15 minutes before placing  
your dishes in. This is especially important for items  
which are chilled, frozen, batter based, yeast based or  
whisked sponges.  
If you are using a fanned function, you should still pre-  
heat but for a shorter time.  
The items in the cooking guide below are based on a  
pre-heated oven, but can be adjusted to take into account  
personal taste.  
Oven and bakeware  
Always use high quality trays and tins for cooking. Poor  
quality tins and trays can warp in the oven producing  
uneven results.  
Never use dishes which are cracked, damaged or not oven  
proof as heating may lead to shattering inside the oven.  
Food Type  
Temp.  
Setting ˙C  
Time  
Approx.  
Shelf  
Position  
Conv  
Fanned  
Intensive  
Cakes  
Small cakes  
Victoria sandwich  
Semi rich fruit cake  
Christmas cake  
190  
180  
150  
150  
175  
160  
125  
125  
-
-
-
-
15 - 25  
20 - 30  
1/2  
7 & 13  
7
5
3
2
2
- 3hrs  
- 3hrs  
1/2  
Puddings  
Bread & butter  
pudding  
Fruit crumble  
170  
200  
150  
175  
-
-
45 - 1hr  
40 - 1hr  
9
9
Miscellaneous  
Yorkshire pudding:  
large  
small  
Shortcrust pastry  
220  
220  
200  
200  
200  
180  
200  
200  
180  
40 - 45  
15 - 20  
depends on  
filling  
11  
12  
top - middle  
9
Roasting Guide  
G Roasting times depend on the weight, shape and texture  
of the meat and personal preference. In order to  
calculate the roasting time, weigh the meat or poultry,  
including the stuffing, and follow the times given  
below.  
Meat joints (including chicken) should be roasted at  
180 - 200˚C Conventional/ 160 - 180˚C Fanned for  
20 - 30 mins per 450g/1lb, plus 20 minutes on shelf  
position 2.  
G Frozen meat must be thoroughly thawed before  
cooking. For large joints, it is advisable to thaw  
overnight.  
G Frozen poultry must be thoroughly thawed before  
cooking. The time required depends on the size of the  
bird - eg: a large turkey may take up to 48 hours to  
thaw.  
G When cooking stuffed meat or poultry, calculate the  
cooking time from the total weight of the meat plus the  
stuffing.  
G Cooking joints in foil, covered roasters, lidded  
casseroles, or roasting bags will help to reduce meat  
shrinkage, give a more moist result and may reduce fat  
splashing. However, a slightly longer cooking times will be  
required, add 5 - 10 minutes per 450g (1lb) to the  
calculated cooking time. When using roasting bags do  
not exceed the temperatures recommended by the  
manufacturer, and do not allow the roasting bag to touch  
the sides or top of the oven.  
G Use of a trivet with the roasting tin will reduce fat  
splashing during open roasting, and will help to keep the  
oven interior clean.  
G The use of a roasting tin larger then that supplied is not  
advised, as this may impair performance and lead to  
extended cooking times.  
1 0  
Roasting Guide  
Roast turkey  
G Roasting turkey perfectly involves cooking two different  
types of meat - the delicate light breast meat, which  
must not be allowed to dry out, and the darker leg meat,  
which takes longer to cook.  
G The turkey must be roasted long enough for the legs to  
cook, so frequent basting is necessary. The breast meat  
can be covered once browned.  
G Turkey should be roasted at 180 - 190˚C Conventional/  
160˚C Fanned for 20 mins per 1lb, plus 20 minutes.  
G The turkey can be open roasted, breast side down, for  
half of the cook time, and then turned over for the  
remainder of the cooking time.  
G If the turkey is stuffed, add 5 minutes per 1lb to the  
cooking time.  
G If roasting turkey covered with foil, add 5 minutes per  
1lb to the cooking time.  
G To test if the turkey is cooked, push a fine skewer into  
the thickest part of the thigh. If the juices run clear, the  
turkey is cooked. If the juices are still pink, the turkey  
will need longer cooking. Always make sure that the  
turkey is cooked properly before serving.  
Turkey Roasting times.  
Most Turkeys are measured by the kilogram. Timing should  
be calculated in either of these ways:  
40 minutes per 1kg plus 10 minutes per 1/4 kg.  
or  
20 minutes per 1lb, plus 20 minutes.  
The maximum size Turkey for this appliance is: 20lbs  
approximately 9kgs.  
Please do not attempt to roast a Turkey larger than this, as  
the results cannot be guaranteed.  
11  
General Baking Guide  
Trouble-shooting - Fruit Cakes  
PROBLEM  
POSSIBLE CAUSE  
Fruit sinking to the bottom  
Low oven temperature which may cause the cake to  
take longer to set, allowing the fruit to sink. Or, too  
much liquid, or raising agent. The fruit may not have  
been properly washed and dried.  
Cake sinking / dipping in the centre  
Surface cracks  
Too much raising agent in the mixture. Too hot, or too  
cool an oven. Or, not enough liquid or insufficient  
creaming.  
Too small a tin, or too much mixture in the tin. Too  
much raising agent in the mix, plus not enough liquid  
or insufficient creaming. The oven may be too hot.  
Hard outer crust with a damp patch inside  
Burnt outside  
Oven too hot, therefore the cake baked too quickly.  
Too much sugar, or insufficient liquid.  
Oven temperature too high. Oven too small for the  
size of cake. Insufficient protection around the tin.  
Cake baked on too high a shelf.  
Texture with pronounced holes.  
Too much raising agent. Flour unevenly mixed.  
Texture too close and cake insufficiently risen.  
Not enough raising agent. Not enough liquid. Too cool  
in oven. Insufficient creaming.  
Cake crumbles when cut  
Too dry  
Not enough liquid. Baked for too long. Not enough  
sugar. Too much baking agent.  
Over baking. Insufficient egg or liquid. Too much rais-  
ing agent.  
Trouble-shooting - Sponge Cakes  
Domed top  
Insufficient creaming of mixture. Cake baked on too  
high a shelf position, or at too high a temperature.  
Paper liners can cause the outer edge not to rise and  
the centre to peak.  
Hollowed / sunken top  
Too much raising agent. Oven temperature too low, or  
incorrect shelf position. Cake removed from oven  
before it’s cooked. Use of soft tub margarine.  
Very pale, but cooked  
Overflowing tin  
Oven temperature too low. Baked too low in the oven  
Tin too small for the amount of mixture  
1 2  
Your LED Clock & Minute Minder  
Through your minute minder you will be able to set the  
time of day and set the minute minder. Reading this  
section will help you to get the most out of this function.  
Minute Minder Symbols  
Symbol  
Symbol  
What is it?  
Minute Minder: used for counting  
down time, ideal for when you’re in the  
house, but Do not want to be standing in  
front of an oven. Simply set the number  
of minutes you want and the alarm will  
alert you once they have passed. Also  
used to set the time of day.  
Minus  
button  
Function  
select  
Plus  
button  
Minus: Used for setting the time of day,  
and reducing the number of minutes or  
hours set on your Minute Minder.  
Plus: Used for setting the time of day,  
and increasing the number of minutes or  
hours set on your Minute Minder.  
Setting the time of day  
G Make sure that the electricity supply to the appliance  
is switched on. The display on the timer will start to  
flash.  
G Press and release the Time Of Day button, then use  
the Plus and Minus buttons to set the correct time of  
day.  
Press and  
release.  
Minus  
button  
Function  
select  
Plus  
button  
G The clock will be set approximately 7 seconds after the  
last Plus or Minus operation.  
Use to set  
the correct time.  
G Your timer has now been set to show you the time.  
Changing the tone  
G After the time of day has been set, you can chose to  
adjust the tone on your alarm.  
G Press the minus button to listen to the first tone.  
G Release the minus button, and press again for the  
second tone.  
Minus  
button  
Function  
select  
Plus  
button  
Repeat this action to listen to the third tone.  
G Once the minus button has been released, then that  
acts to select the last tone listened to.  
G Always make sure that you can hear the tone you have  
chosen from rooms other than the kitchen.  
1 3  
Your LED Clock & Minute Minder  
Setting the Minute Minder  
G Press and release the Plus button. This will change the  
display from clock to Minute Minder.  
G Use the Plus and Minus buttons to set the length of  
Minus  
button  
Function  
select  
Plus  
button  
time you want the Minute Minder to run for.  
G During the countdown, the Minute Minder has priority  
on the display - replacing the clock.  
Press and  
release.  
G When the countdown has finished, the alarm tone will  
sound. It can be re-set by pressing any of the buttons,  
but the longest it will sound for is 7 minutes.  
Notes on the Minute Minder  
When you are setting the Minute Minder, please be aware  
of the following details:  
G The display will increase/decrease in units of 10  
seconds, up to 99 minutes 50 seconds.  
Minus  
button  
Function  
Plus  
select  
button  
Use to set the  
Minute Minder  
G The display will then increase/decrease in units of 1  
minute from 1 hour 40 minutes upwards.  
Please be aware that  
this timer is an alarm  
only - it won’t turn off  
the oven when the time  
has elapsed. You need  
to turn off the oven  
i
i
G The display format will then change format after 99  
minutes and 50 seconds to 1 hour and 40 minutes.  
G To cancel the Minute Minder at any time, use the Minus  
button to decrease the time remaining, or press the  
plus and minus button simultaneously. The clock  
display will then show the time of day.  
manually. If you Do not  
do this food may burn.  
The maximum period  
you can set in 10  
hours.  
1 4  
Cleaning your Ovens  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Cleaning the oven cavities  
!
G Some foods can cause fat to spit, especially if you have  
open roasted, this leaves the inside of the cavity  
greasy.  
G It is important to clean the oven cavity as a build up of  
fat can damage the appliance and may invalidate your  
guarantee.  
Chrome plated parts.  
G Use a moist soap filled pad, or place in a dishwasher.  
G Shelf runners can be removed to enable you to clean  
them thoroughly. Make sure they are cool to touch  
and then grasp the runners and slide out of their hang-  
ing holes.  
Pull out to clean  
Pristine enamel surfaces  
G The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
G If larger splashes of fat do not readily disappear, you  
can use a mild cream cleaner to remove them. More  
stubborn marks can be removed using a soap filled  
pad.  
Do not use:  
i
Caustic or abrasive  
cleaners, bleaches,  
coarse wire wool or  
hard implements,  
these will damage  
your appliance.  
G Rinse well, and allow to dry before use.  
Using a trivet while  
roasting meat may help  
to reduce fat splashes.  
i
Vitreous enamel surfaces  
G The enamel can be cleaned by wiping the surfaces  
with a clean cloth which has been wrung out in hot,  
soapy water.  
G Stubborn marks can be cleaned using a moistened  
soap filled pad, or a mild cream cleaner.  
G Rinse well, and allow to dry before use.  
1 5  
Cleaning your Gas Hob  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Sometimes when a hob is not working well, it is because  
it needs cleaning.  
!
Enamel parts  
G Use a mild cream cleaner for example ‘Cif. Stubborn  
marks can be removed with a soap filled pad.  
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Do not use  
cooking oils as they can  
contain salts which will  
damage the metal.  
i
Stainless steel surfaces  
G Only use a clean cloth wrung out with warm, soapy  
water and dried off with a soft cloth. For stubborn  
marks use a specialist stainless steel cleaner.  
G Do not use steam cleaners.  
G Sharp implements and objects can mark the surface of  
Do not use:  
stainless steel, however they do become less noticeable  
in time.  
i
undiluted bleaches,  
products containing  
chlorides, wire wool or  
abrasive cleaners on  
aluminium, stainless  
steel, or plastic/painted  
parts they can damage  
the appliance. Nylon  
pads can also be  
Cast iron parts  
G Ensure the parts have fully cooled and scrape off any  
stubborn marks, and bits of food with a plastic, or  
wooden cooking implement. Rinse in warm soapy  
water and dry with a tea towel.  
unsuitable  
G Do not clean in a dishwasher.  
G If you notice any rusting on your griddle, or  
Seasoning the  
griddle:  
i
pansupports, simply clean in warm soapy water, then  
re-season.  
Pour a drop of unsalted  
cooking oil onto the  
cooking side of the  
griddle, use kitchen roll  
to cover the griddle  
evenly. Olive oil is not  
suitable for seasoning.  
Regular seasoning  
prevents rust.  
Burner caps and heads  
The slots in the burner head where the flames burn  
should be cleared of deposits.  
G Clean with a nylon brush, rinse and then dry  
thoroughly. There may be brownish coloured markings  
on your burners, these are carbon deposits or fat stains  
and can be removed using a soap filled pad.  
G Do not put burners in the dishwasher or soak them.  
Using dishwasher powders, washing up liquids and  
caustic pastes can damage the burners.  
G Burner caps and heads must be repositioned correctly  
so that they sit squarely on to the hob as shown on the  
the left.  
burner cap  
correct  
parallel  
angled  
burner head  
incorrect  
G This is particularly important with stainless steel models  
as failure to reposition the caps correctly may result in  
discolouration of the stainless steel around the burners.  
burner cap not central  
incorrect  
Painted & Plastic parts  
G Only use a clean cloth wrung out in hot soapy water.  
1 6  
Cleaning your Appliance  
Always allow your  
appliance to cool  
down, and switch off  
the electricity before  
you clean any part of  
it.  
Painted & Plastic parts  
G Only use a clean cloth wrung out in hot soapy water.  
G Do not use abrasive cleaners, such as “Cif, wire or nylon  
!
cleaning pads on these parts.  
Stainless steel & Aluminium surfaces  
G Only use a clean cloth wrung out in hot soapy water, and  
dry with a soft cloth.  
G Stubborn marks can be removed using a stainless steel  
cleaner. Supplies can be purchased from the Customer  
Care Centre.  
G Sharp objects can mark the surface of stainless steel, but  
will become less noticeable with time.  
G Wipe any spillage immediately, taking care to avoid burn-  
ing your hands.  
Take extra care when  
cleaning over symbols  
on the fascia panel,  
excessive cleaning can  
lead to the symbols  
fading.  
i
i
Baby oil can be used to  
restore stainless steel  
finishes - but only use a  
few drops. Do not use  
cooking oils as they can  
contain salts which will  
damage the metal.  
G Some foods are corrosive eg; vinegar, fruit juices and  
especially salt - they can mark or damage the metal if  
they are left on the surface.  
Enamel surfaces & parts  
Clean with warm, soapy water and a clean cloth.  
G Dry with a soft clean towel or cloth.  
G Do not use steam cleaners.  
Do not use:  
G
i
undiluted bleaches,  
products containing  
chlorides or abrasive  
cleaners on aluminium  
or stainless steel, they  
can damage the  
Glass parts  
G
Only use a clean cloth wrung out in hot soapy water, or  
a specialist glass cleaner.  
appliance.  
G Rinse away any excess cleaner and dry with a soft cloth.  
G Do not use abrasives or polishes as they will scratch and  
damage the glass.  
G The inner door glass panel can be removed for cleaning  
but it must be replaced the right way up. If there is any  
writing on the glass, you must be able to read it clearly  
when the cavity doors are open.  
G Always make sure that the glass is pushed fully into the  
Stop position.  
G To remove the glass panel, open the door wide, hold the  
top and bottom edges and slide out.  
Glass door panels  
For your safety, glass door  
panels are made of toughened  
glass. This ensures that, in  
the unlikely event that a panel  
breaks, it does so into small  
fragments to minimise the risk  
of injury.  
Please take care when  
handling, using or cleaning all  
glass panels, as any damage  
to the surfaces or edges may  
result in the glass breaking  
without warning or apparent  
cause at a later date.  
G Warning: Do not operate the appliance without the glass  
panel correctly fitted.  
Should any glass panel be  
damaged, we strongly  
recommend that it is replaced  
immediately.  
1 7  
Before you call. .  
Please carry out the following checks on your appliance  
before calling for a service engineer.  
It may be that the problem is a simple one which you can  
solve without the expense of a service call. In guarantee  
customers should make sure tat the checks have been  
made as an engineer will make a charge if the fault is not  
a mechanical or electrical breakdown.  
Problem?  
Advice  
G
Check there is a spark when the  
ignition button is depressed. If  
there is no spark, check the  
electricity supply is switched on at  
the socket.  
The ignition won’t work.  
(Gas and dual fuel models)  
G Check that the gas supply is  
switched on.  
G Try another appliance in the  
socket, if that works replace the 3  
amp fuse in the cooker plug.  
Condensation is caused by hot,  
moist air meeting a cooler surface  
(i.e. the oven door). You cannot  
always prevent it, but you can  
minimise it when it happens by  
doing the following:  
There is condensation on  
the doors.  
G
Pre-heat the oven at a high  
temperature before putting food in  
the oven, and cover the food you  
are cooking wherever possible.  
G
G
Whenever you can, cook wet  
foods at higher temperatures.  
Do not leave food in the oven to  
cool down.  
Automatic cooking will normally  
produce condensation when the  
oven is cooling down with food  
inside.  
There has been a power fail- G Switch off the electricity supply.  
ure and the oven won’t  
work.  
(models with clocks and  
automatic programmers)  
G
When the power returns - re-set  
the programmer/Clock to the  
correct time of day.  
This will allow you to use your  
appliance.  
1 8  
Installing Your Cooker  
Always make sure that your appliance is fitted correctly,  
by a competent installer. This is a Class 1 appliance  
regarding installation requirements.  
Before you start  
Always make sure that you have carefully read through  
the installation pages of this book - careful planning at the  
beginning will ensure a quick and easy installation.  
G Take care when moving this appliance, it may be  
heavier than it looks! If you need to lift the appliance,  
make sure you use an appropriate lifting method.  
G Soft, or uneven flooring may be damaged unless the  
appliance is moved with care.  
G Do not attempt to move the cooker by pulling on the  
handles or doors, we recommend that you open the  
door and grasp the frame of the cooker. Please wear  
protective gloves for this, and make sure the door  
cannot trap your fingers.  
Please make sure that you have enough space for your  
appliance. Clearances and more installation details are  
given on the following page.  
1 9  
Installing Your Cooker  
Clearances  
This cooker may be fitted flush to the base units of your  
kitchen.  
G No shelf, overhang, cupboard, or cooker hood should  
be less than 650mm above the hob top, but please  
check this with the hood manufacturers instructions.  
G If your appliance has a side opening door, we  
recommend a side clearance of 60mm to allow the  
oven door to fully open.  
G The cooker must have a side clearance above hob level  
of 90mm up to a height of 400mm.  
G The important dimensions are those around the  
appliance.  
90  
90  
mm  
mm  
650mm  
400mm  
minimum  
clearance  
For all appliance sizes:  
700mm  
Flush fit to  
base units  
Flush fit to  
base units  
800mm  
900mm  
1000mm  
1100mm  
1200mm  
2 0  
Installing Your Cooker  
The information below is crucial to installing this appliance  
correctly and safely.  
Ventilation Requirements  
The room containing the appliance should have an air  
supply in accordance with BS 5440:Part 2.  
G All rooms require an openable window, or equivalent,  
and some will require a permanent vent as well.  
3
3
G For room volumes up to 5m an air vent of 100cm is  
required.  
3
3
G For room volumes between 5m and 10m and air vent  
2
of 50cm is required.  
G If the room has a door which opens directly to the  
3
outside, or exceeds 10m - no air vent is required.  
G If there are other fuel burning appliances in the same  
room, BS 5440:Part 2 should be consulted to determine  
the air vent requirements.  
G This appliance must not be fitted into a bed sitting room  
3
of less than 20m or into a bath or shower room.  
Windows and vents should not be blocked or removed  
without first consulting a competent engineer.  
LPG only - do not install this appliance below ground  
level. This does not preclude installation into rooms which  
are basements with respect to one side of the building, but  
open to ground level on the opposite side.  
Where standards have been revised - always use the most  
recent edition.  
Failure to install appliances correctly is dangerous  
and could lead to prosecution.  
2 1  
Installing Your Cooker  
The information below is crucial to installing this appliance  
correctly and safely.  
UK Regulations & Standards  
always refer to the most recent issue of the standards  
G Gas Safety Regulations.  
G Building Regulations - issued by the DEFRA.  
G Building Standards (Scotland) (Consolidated) - issued by  
the Scottish Development Department.  
G I.E.E. Wiring Regulations.  
G Electricity at Work Regulations.  
G BS 6172 Installation of Domestic Gas Cooking. For LP  
Gas, refer to BS 5482 Part 1, Part 2 or Part 3 as  
relevant.  
G Installation and Servicing Instructions for this appliance.  
For installation in countries other than the UK, the appliance  
must be connected in accordance with all local gas and  
electrical regulations.  
Failure to install appliances correctly is dangerous  
and could lead to prosecution.  
2 2  
Installing Your Cooker  
Your stability bracket  
You can buy a stability bracket from your supplier and it  
can fitted as follows:  
G Place the cooker in position and draw a pencil line level  
with the front edge.  
G Remove the cooker and mark off 450mm from the  
pencil line to locate the front edge of the lower  
bracket.  
G Fix the bracket to the floor. Measure from floor level to  
engagement edge in the back of the cooker and add  
3mm.  
G Assemble the underside of the top part of the bracket  
to this height.  
G See the drawings for the location of the bracket and  
the recommended positioning.  
Rear wall  
Stability b  
Front edge for  
lower bracket  
3
450  
X
mm  
1 Pencil line  
on floor  
2
Centre  
Rear  
plinths  
of range  
Locate stability bracket here  
5 Underside of top br  
slots into engageme  
edge in back of coo  
Model viewed from rear  
4
Levelling  
Once your cooker is secure, place a spirit level onto a  
baking tray, on an oven shelf.  
These cookers are fitted with adjustable feet and wheels  
which will allow you to adjust the height of the appliance  
until it is level. The feet, fitted to the front of the cooker,  
are adjusted by turning them clockwise, or anti clockwise  
- depending on how much you need to adjust the height.  
The wheels fitted to the rear of the appliance, are adjust-  
ed via the screws accessed through the front face of the  
cooker plinth. To raise the cooker, turn screws clockwise,  
or anti-clockwise to lower.  
2 3  
Installing Your Cooker  
Connecting the electricity supply  
Warning: This appliance must be earthed!  
G This appliance must be fitted using a double pole unit  
of 30 ampere minimum capacity with 3mm minimum  
contact at all poles.  
G Access to the mains terminal is gained by opening the  
terminal block cover at the rear of the appliance - use  
a flat bladed screw driver for this.  
2
G Connection should be made with a 6.0mm twin and  
earth cable.  
G First strip the wires. then push the cable through the  
cable clamping the terminal block cover.  
1
3
5
Live  
2
4
(Red or Brown)  
G Connect the cable to the terminal block and tighten the  
Neutral  
cable clamp screw - see diagram.  
(Black or Blue)  
Earth  
(Green / Yellow  
or sleeving)  
G Close the terminal box, ensuring that the cover is  
engaged on the locking tabs.  
Cable  
clamp  
G Sufficient cable should be used to allow the cooker to  
be pulled out, but must hang clear of the floor so it  
does not become twisted or trapped when the cooker  
is pushed back.  
Please ensure that the user has this copy of the  
handbook, and the appliance is in place. Thank you.  
2 4  
Installing Your Cooker  
Connecting to the gas supply  
The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread  
situated towards the top right corner of the rear.  
Fit the bayonet connection. This should be located so as  
to ensure that the flexible hose does not kink.  
Use a 900mm - 1125mm length of flexible hose.  
Ensure that all pipe work is of the correct rating.  
Natural Gas - Flexible connections should comply with  
BS 669. Parts of the appliance likely to come into contact  
with a flexible connector have a temperature of less than  
70˙C.  
LP Gas - For flexible connections use a bayonet type  
hose, suitable for use on LP Gas up to 50mbar pressure  
rise and 70˙C temperature rise. The flexible hose should  
be coloured black with a red stripe, band or label. If in  
doubt, contact your supplier.  
For conversion to LPG, a conversion kit can be purchased.  
Contact the Electrolux helpline, quoting kit reference  
012860201.  
After installation make sure all connections are gas  
sound.  
Commissioning  
Pressure settings:  
G20 Natural Gas @ 20mbar  
G30 Butane @ 28-30mbar  
G31 Propane @ 37mbar  
Hob  
Turn on gas supply and check for soundness at the hot-  
plate injector. Light two burners and check that the pres-  
sure is correct.  
Grill  
Turn the control knob to the full on position and allow the  
grill to operate for a few minutes.  
Oven  
Turn the control knob to the full on position and allow the  
oven to operate for a few minutes.  
2 5  
Technical Data - Notes  
Type of gas:  
Natural Gas II2H3+*  
Please see data badge your for specified gas  
type. * Can be converted from Natural gas to LP Gas  
Never attempt to convert an appliance -  
unless the data badge states that you can.  
Burner Aeration:  
Fixed  
Pressure setting:  
G20 Natural Gas @ 20mbar  
Electrical supply:  
220 - 240V ~ 50Hz  
Thermostat Phial location:  
Front centre of oven roof.  
Injectors used (hotplate)  
Size  
Natural  
Gas  
LP gas  
Small  
Medium  
Large  
Wok  
77  
104  
50  
70  
129  
87  
121 & 63  
87 & 35  
Countries of destination:  
GB  
2 6  
Technical Data - Notes  
Fuel Type  
Hotplate Burner /  
kW Rating  
Element  
Hob - Small x 2  
Hob - Medium x 4  
Hob - Large x 2  
1.0kW  
2.0kW  
3.0kW  
Gas  
Total heat input  
16kW  
Fuel Type  
Conventional  
Fanned oven  
Single circuit  
grill  
Energy rating  
oven  
Electric  
1.9kW  
2.3kW  
1.7kW  
A - A  
@ 230V  
Appliance size  
Maximum load  
110cm  
5940W  
Cooling fan  
Stir fan  
10W  
30W  
2 7  
2 8  
2 9  
3 0  
Contact Us  
Should you need to get in touch with us (UK and Northern Ireland only), please call  
Electrolux Helpline on:  
0870 444 5866  
08 27291 00 © 08.2006  
Dual Fuel Range  
Model Names: Electrolux EKM11340CN / KN  
3 1  

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