Electrolux EKG6046 User Manual

user manual  
Cooker  
EKG6046  
EKG6047  
electrolux 3  
Warning! Never leave the appliance  
unattended when the oven door is open.  
• Do not place sealed cans or aerosols in-  
side the oven. They may explode if they are  
heated.  
• This appliance has been designed for do-  
mestic use to cook edible foodstuffs only  
and must not be used for any other pur-  
poses.  
• Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
• When you are lighting any burner check  
• Ensure that all control knobs are in the off  
position when not in use.  
that it is lit before you leave the appliance. • Do not stand on the appliance or on the  
When turning off a burner, do not leave the  
appliance until the flame has gone out.  
• Never place plastic or any other material,  
which may melt in or on the oven.  
• Do not leave the grill pan handle in position  
when grilling, as it will become hot.  
• Always use oven gloves to remove and re-  
place the grill pan handle when grilling.  
• Always support the grill pan when it is in  
the withdrawn or partially withdrawn posi-  
tion.  
• Always use oven gloves to remove and  
place food in the oven.  
• Ensure cooking utensils are large enough  
to contain foods to prevent spillage and  
boil over.  
• The handles of saucepans, which are  
smaller than the heated area on the hob,  
will become hot.  
• Ensure your hand is protected before han-  
dling the pan.  
• During use the appliance becomes hot.  
Care should be taken to avoid touching  
heating elements inside the oven.  
• Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
• Never line any part of the appliance with  
foil.  
open oven doors.  
• Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
• Do not use this appliance if it is in contact  
with water.  
Never operate it with wet hands.  
Care and cleaning  
Warning! For hygiene and safety  
reasons this appliance should be kept  
clean at all times. A build-up of fat or  
other foodstuff could result in a fire  
especially in the grill pan.  
• Do not leave the cookware-containing  
foodstuff, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
• Do not disconnect the appliance from the  
gas supply if the supply pipe does not have  
a bayonet connection as described in the  
installation section. If this is the case con-  
tact the person who installed the appli-  
ance.  
• Always allow the appliance to cool before  
switching off at the wall before carrying out  
any cleaning/maintenance work.  
• Only clean this appliance in accordance  
with the instructions given in this book.  
• Never use steam or high-pressure steam  
cleaners to clean the appliance.  
• Always stand back from the appliance  
when opening the doors to allow any build  
up of steam or heat to release.  
4 electrolux  
Product description  
Control panel  
2
3
4
1
1
1
1
5
1 Hob controls  
2 Main oven temperature control  
3 Electronic timer  
4 Top oven / Grill temperature control  
5 Ignition switch  
ted below please contact your local service  
force centre.  
1 Cranked shelf (For grilling and top  
oven cooking)  
The Appliance  
1
2
2 Cranked shelves (For main oven  
cooking)  
3
4
1 Grill pan  
1 Hob  
2 Control panel  
3 Top oven / Grill  
4 Main oven  
Grill and oven furniture  
The following items of grill and oven furniture  
have been supplied with the appliance. If you  
require replacements of any of the items lis-  
electrolux 5  
1 Grill pan handle  
1 Grill pan grid  
Before first use  
Rating plate  
use. It may run on after the controls are  
switched off until the appliance has  
cooled.  
• During the initial period the cooling fan may  
turn on and off, this is quite normal.  
• This is usually situated on the front frame  
of the appliance and can be seen upon  
opening either of the oven doors. Alterna-  
tively the rating plate may also be found on  
the back or top of some models (where  
applicable).  
• The appliance must be protected by a suit-  
ably rated fuse or circuit breaker.  
• The rating of the appliance is given on the  
rating plate.  
Warning! Always allow the cooling fan  
to cool the appliance down before  
switching off at the wall prior to carrying  
out any cleaning or maintenance work.  
Condensation and steam  
• Do not remove the rating plate from the  
appliance as this may invalidate the guar-  
antee.  
• When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape. However,  
always stand back from the appliance  
when opening the door(s) to allow any  
build up of steam or heat to release.  
• If the steam comes into contact with a cool  
surface on the outside of the appliance,  
e.g. a trim, it will condense and produce  
water droplets. This is quite normal and is  
not caused by a fault on the appliance.  
• To prevent discolouration, regularly wipe  
away condensation and foodstuff from  
surfaces.  
Preparing to use your appliance  
• Wipe over the base of the oven(s) with a  
soft cloth using hot soapy water. Wash the  
furniture before use.  
• We suggest that you run the oven(s) and  
grill for 10 – 15 minutes at maximum tem-  
perature, to burn off any residue from their  
surfaces.  
Warning! Accessible parts may  
become hotter than in normal use.  
Children should be kept away.  
• For your safety wall coverings at the rear  
of the appliance should be securely fixed  
to the wall.  
• During this period an odour may be emit-  
ted, it is therefore advisable to open a win-  
dow for ventilation.  
Cookware  
The cooling fan for the controls  
• Do not use baking trays larger than 30cm  
x 30cm (12" x 12") as they will restrict the  
circulation of heat and may affect perform-  
ance.  
• The cooling fan comes on immediately  
when the grill/top oven is switched on and  
after a short time when the main oven is in  
6 electrolux  
Operation  
The timer  
This must be completed within 5 sec-  
onds of first pressing the Selector Con-  
trol button.  
C
A
1
During the operation of the 'Countdown', the  
remaining time period will be shown in the  
display.  
B
2
D
4
The 'Countdown' will sound intermittently for  
up to 2 minutes at the end of the timed peri-  
od.  
The sound can be stopped by pressing any  
button.  
5
7
G
6
Key  
1 Cook time  
2 End time  
3 Countdown  
4 Time  
5 Decrease control  
6 Selector control  
7 Increase control  
To cancel the countdown  
If you change your mind and want to cancel  
the 'Countdown', press the Selector Control  
button until the 'Countdown' indicator neon  
flashes then depress the decrease control (-)  
until 0. 00 shows in the display.  
The 'Countdown' indicator neon will contin-  
ue to flash for a few seconds and then return  
to the time of day.  
How to set the time of day  
Setting the oven timer control  
The oven has a 24 hour clock. When the  
electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' indi-  
cator neon will flash.  
To set the correct time press the increase  
control button (+) and if necessary, the de-  
The main oven only can be automatically  
timed.  
When using the timer control for the very first  
time, it is advisable to let it operate while you  
are at home.  
The displays can be checked to show that it  
crease control button (-) until the correct time is operating correctly and you will feel confi-  
on the 24 hour clock is reached.  
dent to leave a meal to cook automatically in  
The 'Time' indicator neon will flash for 5 sec- the future.  
onds and then go out.  
To set the timer to switch on and off  
automatically  
The increase and decrease control but-  
tons operate slowly at first and then  
more rapidly. They should be pressed  
separately.  
1. Ensure the electricity supply is switched  
ON and that the correct time of day is  
displayed.  
2. Set the main oven controls to the required  
function and temperature.  
How to set the countdown  
The 'Countdown' gives an audible reminder  
at the end of any period of cooking. This  
cooking period may be up to 2 hrs 30 mins.  
It is not part of the automatic control.  
To set, press the Selector Control button until  
the 'Countdown' indicator neon is illuminated  
and the display reads 0.00.  
To set the correct time duration depress the  
increase control (+) until the display indicates  
the interval to be timed.  
3. Place food in the oven.  
4. To set the length of cooking time, press  
the Selector Control button until the  
'Cook Time' indicator neon is illuminated.  
Press the increase control (+) until the re-  
quired length of cooking time is dis-  
played. If necessary depress the de-  
crease control (-) until the correct time in-  
terval is achieved. The maximum cooking  
time is 10 hours  
If necessary depress the decrease control (-)  
to achieve the correct time interval.  
5. Release the buttons. The 'Cook Time' in-  
dicator neon will be illuminated.  
electrolux 7  
Remember, this must be completed  
within 5 seconds of first pressing the Se-  
lector Control button.  
2. Release the buttons. The 'Cook Time' in-  
dicator neon will flash and after 5 seconds  
return to the time of day.  
6. To set the 'End Time', press the Selector 3. Turn off the oven controls.  
Control button until the 'End Time' indi-  
To return the appliance to manual  
cator neon flashes. Press the increase  
At the end of a timed cooking period, the in-  
control button (+) until the required stop  
dicator neon will flash and an alarm will sound  
time is displayed. If necessary depress  
for up to 2 minutes.  
the decrease control (-) until the correct  
1. To stop the sound press any of the three  
time interval is achieved.  
buttons.  
7. Release the buttons. The 'Cook Time'  
2. The display will return to the time of day.  
and 'End Time' indicator neons will be il-  
3. Turn off the oven controls.  
luminated. The 'End Time' must not be  
more than 23 hours 59 minutes from the  
time of day. For example, if the time of  
day is 09.00 a.m., the latest 'End Time'  
would be 08.59 a.m. the next day.  
Things to note  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and  
all programming will be cancelled.  
8. The oven indicator neon should be OFF.  
Automatic cooking  
When the automatic timed period starts,  
the oven indicator neon will turn ON and  
OFF periodically during cooking, show-  
ing that the temperature is being main-  
tained.  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking.  
Always ensure commercially prepared food  
is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food  
to stand in the oven, but remove and cool it  
quickly if the food is not to be consumed im-  
mediately.  
To set the timer to switch off only  
1. Ensure the electricity supply is switched  
ON and that the correct time of day is  
displayed.  
2. Place food in the oven.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
3. To set the length of cooking time, press  
the Selector Control button until the  
'Cook Time' indicator neon is illuminated.  
Press the increase control ( + ) until the  
required length of cooking time is dis-  
played. Depress the decrease control ( - )  
if necessary.  
The gas hob  
The gas hob has different burner sizes to suit  
different types of cooking:  
To ensure maximum burner efficiency only  
use pots and pans with flat bases appropri-  
ate to the burner size used.  
Larger burner (Rapid or triple crown where  
applicable) - use a large pan for food such as  
chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - use for simmering  
foods such as soups and stews.  
The largest pan which you should use on any  
burner is 230mm (9").  
4. Release the buttons. The 'Cook Time' in-  
dicator neon will illuminate and the time  
of day will be displayed after 5 seconds.  
5. Set the oven temperature. The oven indi-  
cator neon should be ON.  
6. To check the 'End Time' during the cook-  
ing period, simply press the Selector  
Control button once and the remaining  
time will be displayed.  
To cancel an automatic programme  
1. To cancel an automatic programme  
press the Selector Control button until the  
'Cook Time' indicator neon flashes. Press  
the decrease control ( - ) until the display  
reads 0.00.  
The base of the smallest pan should not  
measure less than 100mm (4").  
Warning! Ensure the pan supports are  
correctly fitted before using the hob.  
8 electrolux  
To light the hob burners  
The hob ignition works by means of an elec-  
tric spark system.  
1. Lift up the lid. You cannot use the hob  
when the lid is down.  
2. Push in and hold the control knob, turn to  
the large flame symbol (highest setting)  
and press the ignition button immediate-  
ly. Keep the control knob depressed for  
up to 5 seconds, but no longer than 10  
seconds. After this time release the con-  
trols. The flame should remain alight. If  
after 10 seconds the burner has not lit,  
stop operating the appliance and wait at  
least 1 min before attempting a further ig-  
nition of the burner.  
Warning! Do not use the lid as a work  
surface or chopping board. This could  
damage the glass and reduce its  
strength.  
Warning! Place pans on the centre of  
the burners.  
Position pans so the handles cannot be  
accidentally knocked or overhang the  
appliance.  
Lift pans on and off the pan supports. Do  
not slide them across the hob.  
Warning! Take care to avoid burns and  
scalds when reaching across the  
hotplate.  
Warning! Take extra care when deep fat  
frying, do not cover the pan with a lid. Do  
not leave a pan unattended. If the pan  
catches fire, leave it where it is and turn  
off all controls. Place a damp cloth or a  
fitting lid over the pan to smother the  
flames. Never put water on the fire.  
Leave to cool for 30 minutes.  
3. When the burner has lit release the con-  
trol and ignition button, adjust the setting  
as required.  
Warning! Warning: If the ignition button  
is not pressed immediately a build up of  
gas may cause the flame to spread.  
Warning! If you close the lid of the  
appliance while any of the hotplate  
burners are lit, the gas will go out. This  
is because it would be dangerous if the  
burners stayed on when the lid was  
closed.  
The grill  
Caution! Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
Always use the control knob to turn off a  
burner. Do not use the lid as a cut-off  
device. This will only cut off the gas when  
the lid is closed. The gas will flow again  
when the lid is opened.  
When you first operate the grill you may hear  
some sounds as the burner heats up, this is  
quite normal and is not a fault on the appli-  
ance.  
Using the grill  
• Fully open the grill door.  
To turn off any burner  
• Push in and hold the control knob, turn to  
the large flame symbol (highest setting)  
and press the ignition button immediately.  
Keep the control knob depressed for up to  
5 seconds, but no longer than 10 seconds.  
After this time release the controls. The  
flame should remain alight. If after 10 sec-  
onds the burner has not lit, stop operating  
the appliance and wait at least 1 min be-  
fore attempting a further ignition of the  
burner.  
1. Turn the control knob to the off position.  
Warning! When lighting any burner,  
ensure that it is lit before you leave the  
appliance. When turning off a burner,  
ensure the flame has gone out before  
leaving the appliance.  
Warning! In the event of the burner  
flames being accidentally extinguished,  
turn off the burner control and do not  
attempt to reignite the burner for at least  
1 min.  
Warning! The grill door must be left  
open when grilling.  
Things to note  
Things to note  
• The cooling fan for the controls may oper-  
ate after a time.  
If you are having any difficulty lighting a hob  
burner turn all the hob controls off and make  
sure the burner parts have been replaced  
correctly.  
electrolux 9  
• Some smoke from fat splashes may be  
evident as the grill cleans itself.  
• The Top oven cannot be operated when  
the grill is in use.  
• The shelf in the grill/second oven is differ-  
ent from the shelves in the main oven. Only  
use the shelf with the solid metal plate in  
the grill/second oven.  
Warning! Never cover the grill pan or  
grid with foil as this can lead to grill fires.  
Warning!  
The grill pan handle  
The grill pan is supplied with a removable  
handle.  
To attach the handle,  
• Press the button on the handle with the  
thumb and insert the lip into the widest part  
of the bracket.  
• Slide the handle towards the left and re-  
lease the button.  
• Ensure the handle is correctly located.  
The top oven  
The top oven is the smaller of the two ovens.  
It is designed for cooking smaller quantities  
of food.  
Place single dishes on the centre of the shelf.  
You should turn all food round during cook-  
ing  
The top oven is also ideal for use as warming  
compartment to warm dishes and keep food  
hot.  
Use the top oven when you want to warm  
plates. Use the lowest setting on the top  
oven temperature control.  
To remove the handle  
Preheating  
• Press the button on the handle with the  
thumb and slide the handle towards the  
right.  
When you need to preheat the oven, we rec-  
ommend you do so for 20 minutes.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first. For best results when cooking frozen or  
cooked chilled ready meals always preheat  
the oven first.  
• Release the button.  
Using the top oven  
• Open the oven door.  
Warning! Always remove the grill pan  
handle during grilling.  
Place the grill pan on the shelf so that the pan  
is positioned centrally beneath the grill.  
Ensure that the cut out on the underside of  
the handle bracket locates between the bars  
of the shelf and over the cross bar on the  
shelf.  
10 electrolux  
• Push in and hold the control knob, turn to  
the large flame symbol (highest setting)  
and press the ignition button immediately.  
Keep the control knob depressed for up to  
5 seconds, but no longer than 10 seconds.  
After this time release the controls. The  
flame should remain alight. If after 10 sec-  
onds the burner has not lit, stop operating  
the appliance and wait at least 1 min be-  
fore attempting a further ignition of the  
burner.  
• Turn the control knob to the required gas  
mark.  
• Wait until the burner is showing large  
flames.  
• Close the oven door.  
• To turn the oven off, push in the control  
knob and turn to the off position.  
Main oven conventional cooking  
Heat zones  
There are zones of heat within the oven.  
The temperature in the middle is the gas  
mark you have chosen.  
The top of the oven is slightly hotter and the  
lower shelf slightly cooler. The base of the  
oven is quite a lot cooler.  
You can make use of these heat zones when  
you are cooking foods requiring different  
temperatures all at the same time. If you are  
cooking more than one tray of similar items,  
for example cakes or biscuits, swap the trays  
during cooking or you can remove the top  
tray when the food is cooked and move the  
lower tray to the highershelf to finish cooking.  
Things to note  
• The cooling fan for the controls may oper-  
ate after a time.  
• The grill cannot be operated when the top  
oven is in use.  
Warning! Do not place dishes, tins and  
trays directly on the oven base as it  
becomes very hot and damage will  
occur.  
Warning! Do not place cookware and  
cooking pots with rough bases e.g. cast  
iron on the oven door as damage to the  
glass may occur.  
Preheating  
When you need to preheat the oven, we rec-  
ommend you do so for 20 minutes.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first. For best results when cooking frozen or  
cooked chilled ready meals always preheat  
the oven first.  
To fit the top oven shelf  
The shelf should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven.  
To remove a shelf slide the shelf towards you  
until the shelf stop is reached. Tilt shelf up at  
the front to that the stops clear the side sup-  
ports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support wire, ensure the shelf is placed be-  
tween these two support wires.  
Using main oven conventional cooking  
• Open the oven door.  
• Push in the control knob and turn it to gas  
mark 9. After a few seconds the oven will  
light automatically. There will only be small  
flames at first.  
• Turn the control knob to the required gas  
mark.  
• Wait until the oven burner is showing large  
flames.  
• Close the oven door.  
• To turn the oven off, push in the control  
knob and turn to the off position.  
electrolux 11  
Things to note  
• If there is an electrical power failure you  
cannot use the main oven.  
• The cooling fan for the controls may oper-  
ate after a time.  
that the temperature of the food gets hot  
enough to start the food cooking.  
Food preparation - Slow cook  
Joints of meat and poultry  
• Do not cook meat joints over 2.7kg (6lb).  
• Do not cook poultry over 2 kg (4lb 8oz).  
• Cook on the middle shelf of the oven or  
above.  
Warning! Do not place cookware and  
cooking pots with rough bases e.g. cast  
iron on the oven door as damage to the  
glass may occur.  
• Cook stuffing separately.  
• Cook for at least six hours.  
The main oven shelves  
• Only cook joints of pork if you can make  
sure, by using a meat thermometer, that  
the temperature inside the joint is at least  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven.  
To remove a shelf slide the shelf towards you  
until the shelf stop is reached. Tilt shelf up at  
the front to that the stops clear the side sup-  
ports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support wire, ensure the shelf is placed be-  
tween these two support wires.  
°
88 C.  
• For good air circulation always stand joints  
on a rack in a roasting tin or casserole.  
• Thaw all frozen meat and poultry before  
you cook it.  
• Prime cuts of meat do not benefit from  
slow cooking.  
• Remove excess fat and skin unless it is  
browned first.  
Soups, casseroles and stews  
• Do not cook casseroles over 2.7 kg (6lb).  
• Bring to the boil on the hotplate then cook  
on slow cook.  
• Cook on the middle shelf of the oven or  
above.  
• Cover food with a tight fitting lid or tin foil.  
Vegetables  
• Cut into small pieces.  
• Dried beans must be pre-soaked then  
boiled in an open pan for 15 minutes be-  
fore adding to any dish.  
• Place vegetables under meat in casser-  
oles.  
• Cover food with a tight fitting lid or tin foil.  
Slow Cook  
The slow cook setting gives a very low heat  
in the oven. It is particularly useful when you  
are cooking soups, stews and casseroles  
because the long slow cooking will make  
cheaper, tougher cuts of meat more tender.  
Some foods such as pastry and biscuits are  
not suitable for slow cooking because the  
temperature is too low.  
Cover all food during cooking to prevent it  
from drying out.  
You can uncover food for the last half hour if  
it is normally served golden brown.  
Milk puddings  
• Cover the cereal with boiling water and  
leave it to stand for 30 minutes.  
• Drain and make the pudding in the usual  
way.  
Frozen foods  
• Thaw thoroughly before cooking.  
Thickening  
Using slow cook  
• Toss meat in flour for casseroles. Alterna-  
tively blend cornflour with water and add it  
at the end of cooking.  
• You need to cook food at gas mark 6 for  
30 minutes before you turn the oven down  
to the slow cook setting. This makes sure  
12 electrolux  
Flavouring  
wards the end of cooking to prevent them  
from curdling.  
• Flavours are held in the food because there  
is little evaporation. Adjust flavouring at the  
end of the cooking time.  
Reheating  
• Cool left over food quickly and then put it  
in the fridge. Do not reheat food using the  
slow cook setting. Reheat food in the usual  
way or in a microwave. Only reheat food  
once.  
Liquid  
• Use slightly less liquid as there is little evap-  
oration during cooking. Always add milk  
and milk products, for example cream to-  
Helpful hints and tips  
Using the hob  
• The food should be turned over during  
cooking as required.  
• Do not overfill pans or they will boil over.  
• Do not use pans with very heavy handles,  
which cause the pan to tip.  
• The hob surface should be allowed to cool  
before closing the lid.  
• Any spillage should be removed from the  
lid before opening.  
• Do not leave accidental spillage on the hob  
or removable parts. The spillage should be  
wiped up and the parts washed and care-  
fully dried as soon as the hob, pan sup-  
ports and burner parts are cool enough to  
touch.  
• A flat-based Wok will stand stable on the  
pan supports. If you use a round Wok with  
a collar support, the collar must be the  
open wirework type otherwise the per-  
formance of the burner will be affected.  
Using the top oven  
• Arrange the shelves in the required posi-  
tions before switching the oven on. Shelf  
positions are counted from the top down-  
wards.  
• Ensure that food is placed centrally on the  
shelf and there is sufficient room around  
the baking tray/dish to allow for maximum  
circulation.  
• Do not push dishes too far back as food  
will burn if it overhangs the burner flame  
• Stand dishes on a suitably sized baking  
tray on the shelf to prevent spillage onto  
the oven base and to help reduce cleaning.  
• The material and finish of the baking tray  
and dishes used affect base browning. En-  
amel ware, dark, heavy or non stick uten-  
sils increase base browning. Shiny alumi-  
nium or polished steel trays reflect the heat  
away and give less base browning.  
• Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning;  
use the lower shelf position.  
Using the grill  
• Most foods should be placed on the grid  
in the grill pan to allow maximum circula-  
tion of air to lift the food out of the fats and  
juices.  
• Adjust the grid and grill pan runner position  
to allow for different thicknesses of food.  
• Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or mel-  
ted butter to keep them moist during cook-  
ing.  
• Accompaniments such as tomatoes and  
mushrooms may be placed underneath  
the grid when grilling meats.  
• When toasting bread use the shelf in po-  
sition 1 with the grid in the high position.  
• Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary during cooking.  
• For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a preheated oven.  
Using the main oven  
• Arrange the shelves in the required posi-  
tions before switching the oven on. Shelf  
positions are counted from the top down-  
wards.  
• Ensure that food is placed centrally on the  
shelf and there is sufficient room around  
the baking tray/dish to allow for maximum  
circulation.  
• Do not push dishes too far back as food  
will burn if it overhangs the burner flame.  
electrolux 13  
• Stand dishes on a suitably sized baking  
tray on the shelf to prevent spillage onto  
on one shelf, this will allow the heat to cir-  
culate freely for the best cooking results.  
the oven base and to help reduce cleaning. • If you are cooking more than one tray of  
• The material and finish of the baking tray  
and dishes used affect base browning. En-  
amelware, dark, heavy or non- stick uten-  
sils increase base browning. Shiny alumi-  
num or polished steel trays reflect the heat  
away and give less base browning.  
• When cooking more than one dish in the  
oven, place dishes centrally on different  
shelves rather than cluster several dishes  
similar items, for example cakes or bis-  
cuits, swap the trays during cooking or you  
can remove the top tray when the food is  
cooked and move the lower tray to the  
higher shelf to finish cooking.  
• Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation and can lead to base burning;  
use the lower shelf position.  
Cooking tables  
Grilling chart  
Food  
Grilling Time (Total Hours)  
0:05 - 0:06  
Bacon Rashers  
Beef Burgers  
0:10 - 0:15  
Chicken Joints  
Lamb Chops  
0:30 - 0:40  
0:15 - 0:20  
Pork Chops  
0:20 - 0:30  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
0:15 - 0:25  
0:10 - 0:15  
0:20 - 0:30  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
0:08 - 0:12  
0:10 - 0:20  
0:20 - 0:30  
Steak – Rare  
0:06 - 0:12  
Steak – Medium  
Steak – Well Done  
Toasted Sandwiches  
0:12 - 0:16  
0:14 - 0:20  
0:03 - 0:04  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.  
Top oven cooking chart  
For best results, moist recipes (for example  
pizza, fruit flans etc) should be baked on one  
level.  
To ensure optimal performance when cook-  
ing convenience foods, pizza or frozen and  
chilled ready meal, always preheat the oven  
first.  
The temperature and baking times are for  
guidance only, as these will depend on the  
consistency of the various ingredients and  
the number, type and size of baking tray or  
tins used. It may be necessary to increase or  
decrease the temperature to suit individual  
preference and requirements.  
Food  
Shelf position  
Gas mark  
Cooking Time (Total  
Hours)  
Biscuits  
3
4
0:10 - 0:20  
14 electrolux  
Food  
Shelf position  
Gas mark  
Cooking Time (Total  
Hours)  
Small / Queen Cake  
Sponge  
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
5
4
4
2
1
5
3
6
3
7
6
5
6
5
5
7
5
7
5
4
6
3
4
0:18 - 0:25  
0:18 - 0:20  
0:18 - 0:25  
1:15 - 1:30  
2:30 - 3:00  
0:25 - 0:30  
0:45 - 1:05  
0:40 - 0:50  
1:30 - 2:00  
0:08 - 0:12  
0:30 - 0:35  
0:20 - 0:30  
0:25 - 0:40  
0:15 - 0:20  
0:40 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:30 - 0:40  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:25  
2:30 - 3:00  
2:30 - 3:00  
Victoria Sandwich  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
Choux Pastry  
Éclairs / Profiteroles  
Flaky Pastry  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
3
3
3
5
6
7
1:00 - 1:30  
1:00 - 1:30  
0:25 - 0:40  
Large Yorkshire Pud-  
dings  
Individual Yorkshire  
Puddings  
3
7
0:15 - 0:25  
Note: Shelf positions are counted from the top of the oven downwards.  
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.  
Main oven cooking chart  
For best results, moist recipes (for example  
pizza, fruit flans etc) should be baked on one  
level.  
To ensure optimal performance when cook-  
ing convenience foods, pizza or frozen and  
chilled ready meal, always preheat the oven  
first.  
The temperature and baking times are for  
guidance only, as these will depend on the  
consistency of the various ingredients and  
the number, type and size of baking tray or  
tins used. It may be necessary to increase or  
decrease the temperature to suit individual  
preference and requirements.  
electrolux 15  
Food  
Shelf position  
Gas mark  
Cooking Time (Total  
Hours)  
Biscuits  
Bread  
2+4  
3
4
8*  
8*  
5
4
4
4
2
2
2
1
5
3
6
3
7
6
5
6
5
5
2
2
7
5
4
6
3
4
0:10 - 0:20  
0:25 - 0:30  
0:15 - 0:20  
0:18 - 0:25  
0:20 - 0:30  
0:18 - 0:25  
1:15 - 1:30  
2:15 - 2:30  
3:00 - 4:30  
1:15 - 1:30  
2:30 - 3:00  
0:25 - 0:30  
0:45 - 1:05  
0:40 - 0:60  
1:30 - 2:00  
0:08 - 0:12  
0:30 - 0:35  
0:20 - 0:30  
0:25 - 0:40  
0:15 - 0:20  
0:40 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:30 - 0:40  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:25  
2:30 - 3:00  
2:30 - 3:00  
Bread rolls/buns  
Small / Queen Cake  
Sponge  
2
2+4  
2+4  
2+4  
4
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
4
4
3
Meringues  
5
Flapjack  
3
Shortbread  
3
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
3
3
2+4  
2
Choux Pastry  
Éclairs / Profiteroles  
Flaky Pastry  
2
2
Mince Pies  
2+4  
3
Pasta Lasagne etc.  
Meat Pies  
2
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
2
3
3
Fish  
2
Fish Pie  
3
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
4
4
Follow manufacturer’s instructions  
2
2
2
5
6
7
1:00 - 1:30  
1:00 - 1:30  
0:25 - 0:40  
Large Yorkshire Pud-  
dings  
Individual Yorkshire  
Puddings  
2
7
0:15 - 0:25  
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook  
time.  
Note: Shelf positions are counted from the top of the oven downwards.  
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.  
16 electrolux  
Roasting chart  
Meat  
Gas Mark  
Cooking time  
Beef/ Beef boned  
5
5
20-35 minutes per 500g (1lb)  
and 20-35 minutes over  
Mutton/Lamb  
25-35 minutes per 500g (1lb)  
and 25-35 minutes over  
Pork/Veal/Ham  
Chicken  
5
5
30-40 minutes per 500g (1lb)  
15-20 minutes per 500g (1lb)  
and 20 minutes over  
Turkey/Goose  
5
15-20 minutes per 500g (1lb) up  
to 3500g (7lb) then 10 minutes  
per 500g (1lb) over 3500g (7lb)  
Duck  
5
5
5
25-35 minutes per 500g (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per 500g (1lb)  
and 35-40 minutes over  
20 minutes per 500g (1lb) and  
20 minutes over  
INTERNAL TEMPERATURES –  
Rare: 50 - 60 C; Medium: 60 - 70 C; Well done: 70 - 80 C  
°
°
°
The roasting temperatures and times given in the chart should be adequate for most joints, but slight  
adjustments may be required to allow for personal requirements and the shape and texture of the  
meat. However, lower temperatures and longer cooking times are recommended for less tender cuts  
or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.  
If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)  
Care and cleaning  
Warning! Before cleaning always allow Regularly wipe over the control panel, doors  
the appliance to cool down before  
switching off at the electricity supply.  
and appliance sides using a soft cloth and  
hot soapy water.  
To prevent streaking finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the man-  
ufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives and scourers should also be  
avoided.  
Any spillage on the stainless steel finish must  
be wiped off immediately.  
Warning! Do not attempt to remove any  
of the control knobs from the appliance  
as this may cause damage and is a  
safety hazard.  
Multi-surface antibacterial cleaning products  
should not be used on the ceramic hob or on  
the surrounding trims.  
Cleaning the control knobs and handles  
It is strongly recommended that only hot  
soapy water is used for cleaning the control  
knobs and handles.  
ANY OTHER CLEANING MATERIALS MAY  
DULL THE SURFACE FINISH.  
Cleaning the outside of the appliance  
Do not use abrasive cleaning materials or  
scourers on painted or printed finishes as  
damage may occur.  
electrolux 17  
Removing and replacing the wire work  
runners  
1. Remove all shelves  
and furniture from  
the oven.  
2. Hold the wire work at  
the bottom, unclip  
from the cavity side  
and gently pull to-  
wards the centre of  
the oven.  
3. Unhook the runner  
at the top and re-  
move from the cavi-  
ty.  
Make sure that the hole in the crown is  
over the electrode. Check that the loca-  
tion pegs sit in the slots in the body. When  
the crown is in this position let it fall freely  
on to the body. Check that the crown can  
be moved slightly from side to side.  
2. Cap to crown. Place cap centrally on the  
top of crown (enamel side up). Move side-  
ways and front to back to check the cap  
is properly fitted.  
3. Check for ignition. If a burner will not light  
then you need to check the crown and  
cap positions.  
Important! The 2 piece cap is only available  
for tripple crown burners. Not all models  
contain the tripple crown burner.  
In cases where there are no 2 piece caps you  
will receive a single solid cap.  
4. To replace the run-  
ners, hook the wire  
work side runner into  
the cavity, slide back  
and press into place.  
Warning! Ensure  
the wirework runners are firmly in  
position before replacing the oven  
shelves.  
Cleaning the gas hob  
Clean the hotplate top using a mild abrasive.  
Take care not to damage the spark electro-  
des. If the spark electrodes are damaged the  
burners will not light.  
You can remove the pan supports, burner  
caps and burner crowns to clean them.  
Again take care not to damage the spark  
electrodes.  
Clean the burner crowns and pan supports  
by soaking them in very hot soapy water.  
Aluminium based saucepans can leave shiny  
metal marks on the pan supports.  
You can remove any stubborn stains by  
scouring with a soap impregnated steel wool  
pad.  
If you look after the burner crowns and pan  
supports in this way they will stay reasonably  
clean.  
Cleaning the shelves, wire work runners  
and grill/oven furniture  
All removable parts, except the grill pan han-  
dle can be washed in the dishwasher.  
The grill pan, grill pan grid, oven shelves and  
wire work runners may be cleaned using a  
soap impregnated steel wool pad.  
Soaking first in hot soapy water will make  
cleaning easier.  
However the surface will dull with time. After  
cleaning the appliance parts, dry them thor-  
oughly before you put them back.  
Cleaning the grill  
Do not clean the grill burner itself. Cleaning  
the grill may cause the holes in the burner to  
become blocked preventing it from operating  
correctly.  
When replacing hob burner parts  
1. Crown to body. (Do not try to force the  
crown on to the body).  
18 electrolux  
Due to the nature of stainless steel the grill  
Some large joints and turkeys especially ben-  
burner may tarnish through use over a period efit by this method of cooking, allowing the  
of time.  
joint to cook through before the outside is  
This is quite normal and is not a fault on the over browned.  
appliance Clean the area around the grill fre-  
Cleaning the doors  
quently using hot soapy water.  
Warning! To prevent damaging or  
weakening the door glass panels avoid  
the use of the following:  
Cleaning inside the grill and oven  
compartments  
The sides and back of the grill/second oven  
and main oven compartments are coated  
with a special Stayclean coating. They  
should not be cleaned manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using  
normal oven cleaners with care.  
Ensure that the manufacturers instructions  
are followed and that all parts are well rinsed  
afterwards.  
• Household detergents and bleaches  
• Impregnated pads unsuitable for non-  
stick saucepans  
• Steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
Cleaning between the outer and inner  
door glass  
The inner door glass is removable for clean-  
ing.  
1. Open the oven door to gain access to the  
top of the oven door.  
2. To remove the top trim carefully push the  
trim towards the oven and lift off.  
3. Hold the door securely in place with one  
hand before sliding the glass out with the  
other hand.  
Warning! Aerosol cleaners must not  
come into contact with elements, the  
door seal, or any painted finishes as this  
may cause damage.  
HINTS AND TIPS  
Warning! Aerosol cleaners must not be  
used on Stayclean surfaces.  
4. Clean the outer and inner glass using hot  
soapy water or Hob cleaner may be used.  
Do not use Hob cleaner on the Stainless  
Steel or painted finishes.  
Stayclean surfaces destroy splashes of food  
and fats when the oven temperature is raised  
to around 220°C.  
It is a good idea to run the oven for an hour  
or two per week to ensure continued good  
performance from the Stayclean finish.  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time.  
This DOES NOT affect the Stayclean prop-  
erties in any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brush-  
ing with fat before cooking.  
Extra fat in the oven during roasting will in-  
crease splashing and soilage.  
It is NOT necessary to add water to a meat  
tin when roasting.  
The water and the fat juices from the joint  
create excessive splattering during cooking  
– even at normal temperatures, as well as  
causing condensation.  
Covering joints during cooking will also pre-  
vent splashing onto the interior surfaces.  
Removing the covering for the last 20-30 mi-  
nutes will allow extra browning if required.  
Ensure that all parts are well rinsed and thor-  
oughly dried before attempting to replace the  
outer door.  
electrolux 19  
Warning! If the door glass panel  
becomes chipped or has deep  
scratches the glass will be weakened  
and must be replaced to prevent the  
possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise fur-  
ther.  
Warning! Do not attempt to use the  
oven without the glass being in place.  
Replacing an oven light bulb  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
Warning! Disconnect the appliance  
from the electricity supply before  
replacing the bulb.  
To replace the inner door glass  
1. To ensure the glass is properly located  
the text 'This side up' should be facing  
towards you at the top edge of the door  
and facing into the cavity.  
2. Holding the glass with both hands, gently  
slide the glass into the side trims of the  
oven door.  
3. To replace the trim, line up the clips on  
the underside of the trim with the con-  
nectors at the top of the door.  
4. Carefully slide the trim towards the door.  
5. Ensure the trim is securely in place before  
closing the oven door.  
1. Make sure the appliance is cool before  
replacing the bulb.  
2. Open the door and remove the shelves  
and wire work runners.  
3. Remove the glass cover by turning it to  
the left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass  
bulb cover.  
6. Refit the wire work runners and replace  
the oven shelves.  
7. Restore the electricity supply and reset  
the time of day.  
What to do if…  
Please carry out the following checks on your gineer will make a charge if the fault is not a  
appliance before calling a Service Engineer.  
It may be that the problem is a simple one  
mechanical or electrical breakdown.  
Please note that proof of purchase is re-  
which you can solve yourself without the ex- quired for in-guarantee service calls.  
pense of a service call.  
In-guarantee customers should make sure  
that the checks have been made as the en-  
Problem  
Possible solution  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
20 electrolux  
Problem  
Possible solution  
Check that there is not a problem with your gas  
supply. You can do this by making sure the other  
gas appliances such as central heating or gas fires  
are working.  
Check that the main appliance fuse is working.  
If you have checked the above: Allow the appli-  
ance to cool for a couple of hours. The appliance  
should now be working normally.  
The grill and top oven work but the main oven  
does not.  
Check that the time of day has been set on the  
clock. Check that the oven is set for manual cook-  
ing.  
The timer does not work.  
Check that the instructions for the operation of the  
timer are being closely followed.  
The oven is not cooking evenly.  
Check that the appliance is correctly installed and  
is level.  
Check that the recommended temperatures and  
shelf positions are being used.  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the  
light will illuminate when the cook time begins.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and  
shelf positions are being used. Be prepared to  
adjust the temperature up or down slightly to ach-  
ieve the results you want.  
The hob burners will not light.  
Ensure the burner parts have been placed cor-  
rectly.  
Check that there is not a problem with your gas  
supply. You can do this by making sure the other  
gas appliances such as central heating or gas fires  
are working.  
The flame colour is orange/yellow.  
Due to the design of the burner the flame can ap-  
pear to be orange /yellow (flame disturbance) in  
certain areas of the burner this is a natural occur-  
rence.  
The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage  
or cleaning fluids are not present on the burner.  
This can be dried with a cloth and stubborn marks  
cleaned away with a dry nylon brush (old tooth-  
brush etc).  
The burner sounds noisy.  
The burner is emitting a popping sound.  
Noise.  
It is natural for the burners to emit noise as the gas  
is being drawn through the burner and may re-  
duce as they heat up.  
This is a natural occurrence when the burner is  
alight and does not affect the performance of the  
burner.  
It is normal for some metal parts on the cooker to  
produce noise when in use, this is due to expan-  
sion and contraction when heating up and cooling  
down.  
electrolux 21  
Installation instructions  
Important safety requirements  
3
For room volumes up to 5m an air vent of  
2
100cm is required: for room volumes be-  
tween 5m and 10m an air vent of 50cm is  
required.  
If the room has a door that opens directly to  
the outside, no air vent is required.  
For room volumes that exceed 11m no air  
Warning! This appliance is not  
suitable for installation in flats or  
other mutli occupancy dwellings as  
defined in clause 8.2.1 of IGE/G/5.  
3
3
2
Where applicable Natural Gas and L.P Gas  
versions of this appliance are available.  
Check that this model is suitable for the type  
of supply available.  
This appliance must be installed and/or serv-  
iced by a competent person, in accordance  
with the Gas Safety (Installation and Use)  
Regulations Current Editions and the IEE  
Wiring Regulations.  
Detailed recommendations are contained in  
the following British Standards Codes of  
Practice - BS.5440: Par 2 and BS.6891. All  
British Standards must be 'Current Editions'.  
3
vent is required.  
If there are other fuel burning appliances in  
the same room, BS.5440: Part 2 Current Ed-  
ition should be consulted to determine the  
requisite air vent requirements.  
Prolonged intensive use of the appliance may  
call for additional ventilation, for example  
opening a window, or more effective ventila-  
tion, for example increasing the level of me-  
chanical ventilation where present.  
Moving the appliance  
You may damage some soft or badly fitted  
floor coverings when you move the appli-  
ance.  
The floor covering under the appliance  
should be securely fixed so it does not ruck  
up when you move the appliance across it.  
Alternatively you could remove the floor cov-  
ering.  
This appliance is heavy and care must be  
taken when moving it.  
Do not try to move the appliance by pulling  
the door handles.  
To move the appliance open the grill door.  
Raise the appliance off its front feet by lifting  
it from inside the oven. Pull the appliance for-  
ward.  
When you replace the appliance push it back  
to the stop and make sure there is the same  
gap at each rear corner.  
Warning! This appliance must be  
installed by a qualified electrician /  
competent person (Gas Safe Register  
registered). Safety may be impaired if  
installation is not carried out in  
accordance with these instructions.  
Before connecting the appliance make  
sure that the voltage of your electricity  
supply is the same as that indicated on  
the rating plate. This is situated on the  
lower front frame of the appliance and  
can be seen upon opening the door.  
Alternatively the rating plate may also be  
found on the back or top of some mod-  
els (where applicable).  
Do not alter the electrical circuitry of this  
appliance.  
Provision for ventilation  
This appliance is not connected to a com-  
bustion products evacuation device. It shall  
be installed and connected in accordance  
with the current installation regulations.  
Particular attention shall be given to the rel-  
evant requirements regarding ventilation.  
The room containing the appliance should  
have an air supply in accordance with BS.  
5440: Part 2 Current Edition.  
For your safety  
Do not try to disconnect the appliance from  
the gas supply if the supply pipe does not  
have a bayonet connection, as described in  
the installation instructions. If this is the case  
contact the person who installed the appli-  
ance.  
Location of the appliance  
All rooms require an openable window or  
equivalent and some rooms will require a  
permanent vent as well.  
This appliance must not be installed in a bed-  
sitting room of volume less than 20m or in a  
bathroom, shower room or garage.  
3
22 electrolux  
It is essential that the appliance is positioned Connecting to the electricity supply  
as Fig 1. a.  
Warning! This appliance must be  
Shelves, wall cabinets and cooker hoods  
earthed. Do not earth this appliance to  
must be fitted a minimum of 750mm directly  
the gas supply piping. Connect to 230 -  
240V AC supply only.  
above the top of the hotplate (or greater for  
cooker hoods if recommended by manufac-  
turers instructions) and 400mm above the  
hotplate when fitted in line with the outside of  
the appliance.  
Connection to the electricity supply should  
be made via a properly earthed, readily ac-  
cessible wall socket. Which is adjacent to,  
but not directly above and not more than  
1.7m away from the appliance and capable  
of electrical isolation.  
The cooker point should be within 1.7m of  
the appliance to make it accessible to switch  
off the appliance in case of emergency.  
The mains lead should be routed so that it  
cannot touch hot parts of the cooker i.e. the  
back panel above a height of 650mm from  
the floor. Should this plug not fit the socket  
outlet in your home it should be cut off and  
replaced with a suitable plug as outlined be-  
low.  
If the units are intended to be fitted adjacent  
to the appliance but less than 400mm above  
the hotplate, then a minimum space of  
50mm must be maintained between the  
sides of the unit and the appliance as Fig 1.b.  
Curtains must not be fitted immediately be-  
hind the appliance or within 150mm of the  
sides of the hotplate.  
If fitted next to or between two base units a  
minimum space of 2mm must be left be-  
tween each unit and the sides of the appli-  
ance.  
The levelling feet fitted to the appliance will  
achieve a nominal height to hotplate of  
907mm + / - 5mm.  
If the supply cord is damaged, it must be re-  
placed. Please contact your local Service  
Force Centre.  
If the moulded plug is cut from the cable for  
any reason it must be destroyed or disposed  
of safely, as protruding wires will be an elec-  
trical shock hazard.  
If the fitted plug is removed.  
The flexible mains lead must be correctly  
connected as below to three pin plug of not  
less than 13amp capacity.  
If a B.S. 1363 fused plug is used, it must be  
fitted with a 3 amp fuse which is approved to  
B.S. 1362.  
Fig 1.a  
Fig 1.b  
Important: The wires in the mains lead  
fitted to the appliance are coloured in  
accordance with the following code.  
• GREEN AND YELLOW = EARTH  
• BLUE = NEUTRAL  
L.P.G. cookers MUST NOT be installed  
below ground level i.e. in a basement or  
aboard any boat, yacht or other vessel.  
• BROWN = LIVE  
Levelling the appliance  
Adjustment to suit floor conditions or height  
is obtained by rotating clockwise or anti  
clockwise the feet at the front and rear of the  
appliance.  
A spirit level should be placed on one of the  
shelves to confirm the appliance is correctly  
levelled.  
As the colours of the wires in the mains lead  
of this appliance may not correspond with  
the coloured markings identifying the termi-  
nals in your plug, proceed as follows:-  
The wire which is coloured green and yellow  
must be connected to the terminals in the  
plug which is marked with the letter E or by  
the earth symbol ( ) or coloured green or  
green and yellow.  
electrolux 23  
The wire which is coloured blue, must be  
connected to the terminal which is marked  
with the letter N or coloured black.  
The wire which is coloured brown, must be  
connected to the terminal, which is marked  
with the letter L or coloured red.  
Carry out a gas tightness test after connect-  
ing to the gas supply.  
The gas bayonet connector must be fitted in  
the shaded area indicated.  
Take into account that it must be possible to  
pull the appliance forward sufficiently.  
Ensure the hose does not become trapped  
when pushing the appliance into position.  
Ensure that the cable does not become trap-  
ped when pushing the appliance into posi-  
tion.  
If a moulded plug is fitted.  
IMPORTANT: FLEXIBLE TUBING  
USED MUST COMPLY WITH BS.669  
CURRENT EDITION.  
In the event of replacing a fuse in the plug  
supplied a 3 amp ASTA approved fuse to  
B.S. 1362 must be fitted.  
LPG Flexible connections must be a type  
suitable for  
Note: The fuse cover must be refitted  
when changing the fuse.  
L.P.G and capable of operation up to 50  
mbar and carry a red stripe, band or label.  
In the event of losing the fuse cover the plug  
must not be used until a replacement fuse  
cover has been obtained and fitted.  
Fitting the stability chain  
It is recommended that if the appliance is to  
be installed with a flexible supply pipe, a sta-  
bility chain be fitted and is available from your  
supplier (see Important Safety Require-  
ments).  
These instructions should be read in con-  
junction with any leaflet packed with the sta-  
bility chain.  
1. Place the appliance in its intended posi-  
tion and level appliance.  
2. Mark a position 100mm from the top of  
the rear right hand corner.  
Connecting to the gas supply  
This appliance is designed to be installed  
with an appliance flexible connection only.  
Supply piping should not be less than R3/8.  
Connection is made to the Rc ½ (½” B.S.P.)  
female threaded entry pipe located just be-  
low the hotplate level on the rear left hand  
side of the appliance.  
NOTE: ONLY LIQUID SEALANTS TO  
BE USED WHEN INLET GAS PIPE IS  
FITTED I.E.: DO NOT USE P.T.F.E.  
SEALANT TAPE.  
24 electrolux  
3. Measure down 150mm from this point.  
This gives the position of the wall anchor  
point for the stability chain.  
4. The stability chain anchor point on the  
appliance is shown in the diagram  
Checking the lid shut-off device  
1. Lift the lid  
2. Turn one hotplate tap to its full on position  
and push the ignition button.  
3. Close lid. There should now be no gas  
supply to the hotplate and the burner will  
go out.  
4. Turn off the hotplate and lift the lid. The  
gas supply should now be restored to the  
hotplate, when the tap is turned on.  
Checking the grill  
Place the grill pan containing the grid, with  
the handle attached, into the grill compart-  
ment.  
Light the grill burner by turning the grill tap full  
on and pressing the ignition button on the  
fascia panel.  
As soon as the burner is lit the button can be  
released.  
Pressure testing  
1. The Rapid injector is used as a pressure  
test point.  
2. Connect the pressure gauge to the Rapid  
injector.  
Checking the top oven  
1. Turn the second oven thermostat control  
knob anticlockwise to Mk.8 and press the  
ignition button. As soon as the burner is  
alight the button can be released.  
2. When the oven burner lights up there  
should be a low gas rate at first to the  
oven burner which is the F.S.D. by-pass  
rate.  
3. When the F.S.D. phial has heated up it  
opens the F.S.D. valve and the main gas  
stream flows to the burner.  
4. After 1 minute check that the flame cov-  
ers the full width of the burner and is sta-  
ble.  
3. Check the supply pressure by turning the  
Rapid burner on and one other hotplate  
burner full on and light the appropriate  
burner. The pressure should be either:- (i)  
For Natural Gas 20mbar (ii) For LP. Gas.  
The pressure must be set to 29 mbar for  
use on butane or 37 mbar for use on pro-  
pane.  
4. Turn off the taps, disconnect the pres-  
sure gauge.  
5. Check operation of each hotplate burner.  
Checking the hob  
1. Lift the lid.  
2. Fit the burner crowns and caps ensuring  
that they are correctly seated.  
3. Fit the pan supports.  
4. To light the hob burners push in and hold  
the control knob, turn to large flame sym-  
bol (highest setting) and press the ignition  
button immediately. Keep the control  
knob depressed for up to 5 seconds, but  
no longer than 10 seconds. After this time  
release the controls. The flame should re-  
main alight.  
5. Set the oven control to Mk. 2, close the  
oven door and check that after about 10  
minutes the flame size has reduced.  
6. Turn off the control knob and check that  
the oven flames go out.  
Checking the main oven  
1. Turn on the oven thermostat control knob  
to mark 9 and press the ignition button.  
As soon as the burner is alight the button  
can be released.  
2. There should now be a low gas rate to the  
burner, which is the F.S.D by pass rate.  
3. When the F.S.D. phial has heated up it  
opens the F.S.D valve which allows the  
main gas supply to the oven burner.  
5. Turn off the hob and wait 1 minute. Turn  
the hob control knob to large flame sym-  
bol (highest setting).  
6. Do not depress or attempt to ignite the  
burner. No gas should flow.  
electrolux 25  
To set the time of day  
Please refer to the Timer section.  
4. After 1 minute check that the flame cov-  
ers the full width of the burner and is sta-  
ble.  
5. Set the oven control to Mk 2, close the  
oven door and check that after about 10  
minutes the flame size has reduced.  
6. Turn off the control and check that the  
oven flames go out.  
General information  
Instruct the user on how to use the appliance  
and its ignition system.  
Refer the user to the wording on the inside  
cover which gives advice on the safe opera-  
tion of the appliance.  
Technical data  
Dimensions  
Height  
900 mm (nominal)  
600 mm (nominal)  
600 mm (to front of door panel)  
66 Kg Net  
Width  
Depth  
Weight  
Space for fixing at hotplate level 2mm mini-  
mum clearance.  
Space for fixing above hotplate level See im-  
portant note 'Location of Appliance'.  
Minimum space above hoptplate 750mm (If  
cooker hood is fitted refer to the cooker hood  
installations.  
Minimum distance from rear wall 5mm  
(spacer given by pressed spacer on vent  
panel).  
Connections  
Gas connection:- Rear left hand side of ap-  
pliance at hotplate level Rc ½ (½" B.S.P. fe-  
male)  
Electrical connection:- 230 - 240 V 50 Hz  
Mains connected at rear centre of appliance  
using at least 6mm2 multi core PVC insulated  
cable.  
Loading info : Gas hob  
Natural Gas  
Heat input  
R.H.F  
R.H.R  
L.H.R  
L.H.F  
1.0kW (3412 Btu/ 1.9kW (6483 Btu/ 1.9kW (6483 Btu/ 3.4kW (11600  
h)  
h)  
h)  
Btu/h)  
Injector Marking  
L.P. Gas  
070  
096  
096  
136  
R.H.F  
1.0kW  
050 (71.8g/h)  
R.H.R  
L.H.R  
L.H.F  
Heat input  
2.0kW  
2.0kW  
3.4kW  
Injector Marking  
071 (136.5g/h)  
071 (136.5g/h)  
093 (244.12g/h)  
Loading info : Grill  
Natural Gas  
2.7kW (9212Btu/h)  
120  
L.P. Gas  
2.7kW (194g/h)  
95  
Heat input  
Injector Marking  
Loading info : Top oven  
Natural Gas  
L.P. Gas  
Heat input  
1.9kW (6483 Btu/h)  
1.9kW (136.5g/h)  
Injector Marking  
099  
50  
070  
38  
Dual control by-pass marking  
26 electrolux  
Loading info : Main oven  
Natural Gas  
L.P. Gas  
1.9kW (136.5g/h)  
Heat input  
1.9kW (6483 Btu/h)  
Injector Marking  
099  
75  
070  
80  
Thermostat by-pass marking  
General  
Spark Gap 3-4mm  
Ignition (H.T. Spark)  
GAS CATERGORY  
COUNTRIES OF DESTINATION  
CAT. I H  
GB  
GB  
2
CAT. I +  
3
Environment concerns  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local council,  
your household waste disposal service or the  
shop where you purchased the product.  
The symbol  
on the product or on its  
packaging indicates that this product may  
not be treated as household waste. Instead  
it should be taken to the appropriate  
collection point for the recycling of electrical  
and electronic equipment. By ensuring this  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
GB IE  
Guarantee/Customer Service  
GREAT BRITAIN & IRELAND  
• Any appliance or defective part replaced  
shall become the Company's property.  
• This guarantee is in addition to your stat-  
utory and other legal rights.  
Standard guarantee conditions  
We, Electrolux, undertake that if within 12  
months of the date of the purchase this Elec-  
trolux appliance or any part thereof is proved  
Exclusions  
to be defective by reason only of faulty work- • Damage, calls resulting from transport, im-  
manship or materials, we will, at our option  
repair or replace the same FREE OF  
proper use, neglect, light bulbs, removable  
parts of glass, plastic.  
CHARGE for labour, materials or carriage on • Costs for calls to put right appliance which  
condition that:  
is improperly installed, calls to appliances  
outside United Kingdom.  
• Appliances found to be in use within a  
commercial environment, plus those  
which are subject to rental agreements.  
• Appliance has been correctly installed and  
used only on the electricity supply stated  
on the rating plate.  
• Appliance has been used for normal do-  
mestic purposes only, in accordance with • Products of Electrolux manufacturer that  
manufacturer's instructions.  
are not marketed by Electrolux  
• Appliance hasn't been serviced, main-  
tained, repaired, taken apart or tampered  
with by person not authorised by us.  
• Electrolux Service Force Centre must un-  
dertake all service work under this guar-  
antee  
Service and Spare Parts  
If your appliance requires service or spare  
parts, contact your local Service Force Cen-  
tre:  
0870 5 929 929 (Call will be routed to Service  
Force Centre covering your postcode area).  
electrolux 27  
For address of local Service Force Centre  
and further information, please visit:  
Before calling out an engineer, please ensure  
you have read the details under the heading  
"What to do if..."  
When you contact the Service Force Centre  
you will need to give the following details:  
Your name, address and postcode, your tel-  
ephone number, clear concise details of the  
fault, model and serial number of the appli-  
ance (found on the rating plate), the purchase  
date.  
Please note a valid purchase receipt or guar-  
antee documentation is required for in guar-  
antee service calls.  
Customer Care  
For general enquiries concerning your Elec-  
trolux appliance, or for information on Elec-  
trolux products, contact our Customer Care  
Department by letter or telephone at the ad-  
trolux.co.uk  
Customer Care Department, Electrolux Ma-  
jor Appliances, Addington Way, Luton, Bed-  
fordshire, LU4 9QQ  
Tel: (Calls may be recorded for  
training purposes)  
Electrolux 08705 950 950  
AEG-  
Electrolux  
08705 350 350  
Zanussi-  
Electrolux  
08705 727 727  
For Customer Service in The Republic of  
Ireland please contact us at the address  
below:  
Electrolux Group (Irl) Ltd, Long Mile Road,  
Dublin 12, Republic of Ireland  
Tel: +353 (0)1 4090751, Email: serv-  
To buy accessories, consumables and spare parts at our online shop please visit:  
349171300-G-072009  

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