Electrolux E48GC76EPS User Manual

Use & Care Guide  
Slide In Gas Cooktop  
Dishwasher  
E36GC76EPS  
E48GC76EPS  
5995447090  
                
                   
                      
                         
FindingInformation  
3
PRODUCT REGISTRATION CARD  
The package containing this manual also includes your product registration  
information. Warranty coverage begins at the time your Electrolux cooktop was  
purchased.  
If you received a damaged product, immediately contact your dealer or builder. Do  
not install or use a damaged appliance.  
NOTE  
Registering your product with Electrolux enhances our ability to serve you. You can  
register online (at the Internet address below) or by dropping your Product Registration  
Card in the mail. Complete and mail the Product Registration Card as soon as possible  
to validate the registration date.  
Please record the purchase date of your Electrolux cooktop and your dealer’s  
name, address and telephone number.  
________________________________________________  
Purchase Date  
________________________________________________  
Electrolux Model Number  
________________________________________________  
Electrolux Serial Number  
________________________________________________  
Dealer Name  
________________________________________________  
Dealer Address  
________________________________________________  
Dealer Telephone  
Keep this manual and the sales receipt together in a safe place for further  
reference.  
QUESTIONS?  
For toll-free telephone support in the U.S. and Canada:  
1-877- 4ELECTROLUX (1-877-435-3287)  
For online support and Internet product information:  
4
FindingInformation  
TABLE OF CONTENTS  
Finding Information ............................................ 2  
Please Read And Save This Guide .................... 2  
MakeA Record For Quick Reference ................. 2  
Questions ............................................................ 3  
Table Of Contents ............................................... 4  
Operation ............................................................ 18  
Before Cooking................................................. 18  
Operating the Control Valves ............................ 18  
Setting the Burner Flame Height ....................... 20  
Energy Saving Tips.......................................... 20  
Safety ..................................................................... 5  
Important Safety Instructions ............................... 5  
General Precautions ........................................... 6  
Liquified Petroleum (Propane)  
Care and Cleaning ............................................. 21  
Cleaning Tips ................................................... 21  
Cleaning Stainless Steel Surfaces..................... 23  
Cleaning Porcelain Grates................................ 23  
Cleaning Knobs and Bezels ............................. 24  
Cleaning Burner Bases .................................... 24  
Cleaning Burner Rings ..................................... 25  
Cleaning Burner Igniters................................... 25  
Gas Conversion ................................................. 9  
Cooktop Features .............................................. 10  
Proper BurnerAdjustments............................... 10  
Sealed Burner Configurations .......................... 10  
Burner Locations .............................................. 11  
Brass Burner Rings .......................................... 12  
Burner Igniters.................................................. 12  
Control Knobs................................................... 13  
Placement of Burner Grates.............................. 13  
Solutions to Common Problems ..................... 26  
Warranty .............................................................. 28  
Surface Cooking ................................................ 13  
FlameAdjustment .............................................. 13  
Utensils for Best Performance ........................... 14  
Using the Griddle .............................................. 14  
Using the Wok Stand ......................................... 15  
Using the Simmer Plate ..................................... 16  
Setting Surface Controls.................................... 17  
                     
                         
                            
                              
                                  
                                   
                                      
                     
                        
                           
                              
                                
                                  
                                     
                
                   
                      
                         
                            
                             
                                
                
                  
                     
                        
                           
                              
                                
                                   
                                      
Safety  
5
IMPORTANT SAFETY INSTRUCTIONS  
Safety Precautions  
Do not attempt to install or operate your appliance until you have read the safety  
precautions in this manual. Safety items throughout this manual are labeled with a  
Warning or Caution based on the risk type.  
Definitions  
This is the safety alert symbol. It is used to alert you to potential personal  
injury hazards. Obey all safety messages that follow this symbol to avoid possible  
injury or death.  
WARNING  
WARNING indicates a potentially hazardous situation which, if not avoided, could  
result in death or serious injury.  
CAUTION  
CAUTION indicates a potentially hazardous situation which, if not avoided, may result  
in minor or moderate injury.  
CAUTION  
CAUTION used without the safety alert symbol indicates a potentially hazardous  
situation which, if not avoided, may result in property damage.  
IMPORTANT  
Indicates installation, operation or maintenance information which is important but  
not hazard related.  
                              
                               
                                   
                                      
                                         
                                            
                                              
                                                 
                                                    
Safety  
6
General Precautions  
IMPORTANT  
Begin by ensuring proper installation and grounding of the appliance by a  
qualified technician according to the accompanying Installation Instructions.  
Have the installer show you where the fuse or junction box is located so that you  
know how and where to turn off power. Also, have the installer show you the  
location of the gas supply. If you smell gas, do not use the cooktop. Immediately  
turn off the gas supply at the shut off valve, disconnect electrical power to the  
appliance at the fuse or junction box and contact the gas supplier or qualified  
appliance technician.  
Ensure that the cooktop is used only by those individuals who are able to  
operate it properly.  
Use the cooktop only for cooking tasks expected of a home appliance as outlined  
in this manual.  
Properly clean and maintain as recommended in this manual, cleaning only the  
parts listed.  
Use only dry potholders to avoid steam burns when removing hot cookware.  
In the event that a burner flame goes out and gas escapes, open a window or  
door. Wait at least 5 minutes before attempting to use the cooktop.  
Select utensils of the proper size, material and construction for the particular  
type of cooking being done. Select utensils that are large enough to contain food  
without boil-overs or spillovers. Choose pans with easily grasped handles that  
will stay cool while cooking. Do not use utensils with loose handles. Avoid using  
pans that are too heavy to lift safely. Use cookware only for its intended purpose.  
Certain types of glass, ceramic, and earthenware utensils are suitable for use  
only in an oven and not in cooktop applications.  
When cooking, set the burner controls so that the flame heats only the bottom of  
the utensil and does not extend up the sides of the utensil.  
When deep fat frying, be certain that the pan is large enough to contain the  
desired volume of food without overflow caused by bubbling of the fat. Never  
leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered  
foods. Foods with high water content may cause spattering or spilling of the hot  
fat. Heat fat slowly and stir together any combinations of oils and fats prior to  
applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to  
temperatures above the flash point.  
Always turn pan handles to the side or back of the cooktop. Do not turn handles  
towards the room where they are easily hit. Handles should not extend over  
adjacent burners.  
Always check the positions of the control knobs to make sure the cooktop is off  
when you are finished cooking.  
Before performing any service, turn off the gas supply by closing the gas shut-off  
valve and turning off the electrical power supply.  
                
                  
                     
                        
                           
                              
                                
                                   
                                      
Safety  
7
IMPORTANT  
Always light each burner prior to placing a utensil on the burner grate. Also, turn  
the control knob to the “off” position before removing a utensil from the burner  
grate.  
Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until  
the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners  
can produce harmful or unpleasant fumes if applied to hot surfaces.  
Clean only those parts listed in this manual.  
Keep any ventilation filters clean to avoid grease fires.  
Always set utensils gently onto the grates and center them so that they are well-  
balanced.  
Always keep the cooktop surface clean and dry.  
This cooktop is designed as a cooking appliance. Never use it for warming or  
heating a room.  
Before performing any service, turn off the gas supply by closing the gas shut-off  
valve and turning off electrical power supply.  
Use this appliance only for its intended use as described in this manual. Do not  
use corrosive chemicals or vapors with this appliance. This type of appliance is  
not designed for industrial or laboratory use.  
                                   
                                      
                                        
                                            
                                              
                                                
                                                   
Safety  
8
CAUTION  
Do not leave children alone or unattended in the area where the cooktop is in  
use. Never allow children to sit or stand on any part of the cooktop. Do not let  
children play with the cooktop.  
Do not store items of interest to children above the cooktop. Children could be  
burned or injured while climbing on the appliance.  
Do not wear loose or hanging apparel while using the cooktop.  
Do not store combustible, flammable or explosive materials on the cooktop or in  
adjacent cabinets.  
Do not attempt to repair or replace any part of the cooktop unless specifically  
recommended in literature accompanying this appliance. All other service  
should be referred to a qualified technician.  
Do not use water on grease fires. A violent steam explosion may result. Smother  
any flames with a lid, cookie sheet or flat tray. Flaming grease can be  
extinguished with baking soda or a multipurpose chemical or foam extinguisher.  
Do not allow potholders to touch gas burners. Do not use a towel or bulky cloth  
as a potholder.  
Do not block or obstruct the holes beneath the control knobs. Blocking these  
holes may affect burner operation and may result in a hazard.  
When using the cooktop, do not touch the grates, burner caps, burner bases, or  
any other parts in proximity to the flame. These components may be hot enough  
to cause burns.  
If the cooktop is near a window, do not use long curtains as a window treatment.  
They can blow over the cooktop and create a fire hazard.  
Do not cover the burners and grates with anything except properly selected  
utensils. Decorative covers should not be used.  
Do not heat unopened food containers such as baby food jars and cans.  
Pressure buildup may cause the container to burst and cause injury.  
Do not use abrasive or caustic cleaners or detergents on this appliance, as these  
may cause permanent damage. Do not use aerosol cleaners, as these may be  
flammable or cause corrosion of metal parts.  
Do not use or attempt to use this appliance in the event of a power failure.  
Do not slide cookware across the grates. Sliding may damage the finish of the  
grates. Lift utensils to reposition them.  
                     
                         
                            
                              
                                  
                                   
                                      
                     
                        
                           
                              
                                
                                  
                                     
Safety  
9
LIQUIFIED PETROLEUM (PROPANE) GAS CONVERSION  
This appliance can be used with Natural Gas and Propane Gas. It is shipped from  
the factory for use with natural gas.  
A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR  
LP/PROPANE GAS CONVERSION”. Follow the installation instructions which are  
inside the envelope.  
The conversion must be performed by a qualified service technician in  
accordance with the kit instructions and all local codes and requirements.  
Failure to follow instructions could result in serious injury or property  
damage. The qualified agency performing this work assumes responsibility  
for the conversion.  
WARNING  
Severe shock, or damage to the cooktop may occur if the cooktop is not installed by a  
qualified installer or electrician.  
CAUTION  
Any additions, changes or conversions required in order for this appliance to  
satisfactorily meet the application needs must be made by a qualified service  
technician in accordance with the manufacturer’s instructions and all codes and  
requirements of the authority having jurisdiction. Failure to follow the instructions  
could result in serious injury or property damage. The qualified agency performing  
this work assumes responsibility for the conversion.  
CooktopFeatures  
10  
PROPER BURNER ADJUSTMENTS  
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue  
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply  
defined. Adjust or clean burner if flame is yellow-ocooktop. To clean burner, see instructions  
under General Care & Cleaning.  
SEALED BURNER CONFIGURATIONS  
On E36GC76EPS and E48GC76EPS cooktops, there are a total of six burners,  
including two burners rated at a maximum output of 17,000 BTU/HR, two burners  
rated at a maximum of 15,000 BTU/HR and two burners rated at a maximum  
output of 8,500 BTU/HR. The knobs are positioned to correspond with the burner  
layout.  
CooktopFeatures  
11  
BURNER LOCATIONS  
All Electrolux Icon cooktop cooktops are equipped with sealed burners. See Figure  
2 for a detailed burner layout for your model.  
Burner Configurations  
17000 BTU  
8500 BTU  
15000 BTU  
8500 BTU  
17000 BTU  
15000 BTU  
E36GC76EPS  
17000 BTU  
8500 BTU  
15000 BTU  
8500 BTU  
17000 BTU  
15000 BTU  
E48GC76EPS  
Figure 2  
CooktopFeatures  
12  
BRASS BURNER RINGS  
All burners are attached to the cooktop by retaining nuts. Gaskets around the  
undersides of the burner bases ensure that the burners are sealed, thereby  
preventing any liquid spills from entering the cooktop chassis. All spills remain on  
the surface of the cooktop.  
The brass burner heads spread the flame evenly around the burner perimeters.  
The burner heads must seat properly in the burner bases to enable proper cooktop  
operation. To ensure proper seating, positioning tabs have been placed on the  
bottom of each burner head to slide into corresponding notches in the fixed burner  
base.  
BURNER IGNITERS  
A burner igniter is located on each gas burner base. When a control knob is rotated  
more than 90 degrees counterclockwise, the igniter will spark and the selected  
burner will ignite. Additionally, due to Vantage Flame™, the  
Figure 3  
automatic reignition feature, the igniters will spark automatically if a  
flame should blow out or be severely distorted by a draft or by a  
ventilation system. Burner igniters must always be kept clean and  
dry to function properly. Dirty or wet igniters will result in constant  
sparking, even if there is a flame present. See Figure 3.  
Burner Assembly  
                 
                   
                      
                         
                            
                               
                                  
                                    
                                        
Cooktop Features/Surface Cooking  
13  
CONTROL KNOBS  
The control knobs provided with this range are designed for ease of use and  
longevity. The “D” shaped design of the knob shaft ensures proper orientation when  
reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the  
range.  
PLACEMENT OF BURNER GRATES  
Place grates on the porcelain coated spill tray. See Figure  
4. Be sure they are located correctly inside the stainless  
steel frame.  
Figure 4  
IMPORTANT  
Do not slide the grates on the stainless steel frame.  
Doing so can damage the surface.  
FLAME ADJUSTMENT  
For most cooking, start on the highest control setting and then turn to a lower  
one to complete the process. Use the chart below as a guide for determining  
proper flame size for various types of cooking. The size and type of utensil used  
and the amount of food being cooked will influence the setting needed for cooking.  
For deep fat frying, use a thermometer and adjust the surface control knob  
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If  
the fat is too hot, the food will brown so quickly that the center will be  
undercooked. Do not attempt to deep fat fry too much food at once as the  
food will neither brown nor cook properly.  
Correct  
*Flame Size  
Type of Cooking  
High Flame  
Start most foods; bring water to a boil; pan broiling  
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam  
Low Flame Keep foods cooking; poach; stew  
Incorrect  
*These settings are based on using medium-weight aluminum pans  
with lids. Settings may vary when using other types of pans.  
Figure 5  
Never extend the flame beyond the outer edge of the utensil. A higher flame  
simply wastes heat and energy, and increases your risk of being burned by the  
flame.  
                                   
                                      
                                        
                                            
                                              
                                                
                                                   
Surface Cooking  
14  
UTENSILS TO USE FOR BEST PERFORMANCE  
*GOOD  
POOR  
• Curved and warped pan bottoms.  
Figure 6  
• Pan overhangs unit by more than  
2.5 cm (1”).  
• Flat bottom and straight sides.  
• Tight fitting lids.  
• Weight of handle does not tilt pan.  
Pan is well balanced.  
Pans should have flat bottoms.  
Check for flatness by rotating a  
ruler across the bottom. There  
should be no gaps between the  
pan and ruler.  
• Heavy handle tilts pan.  
• Pan sizes match the amount of food  
to be prepared and the size of  
burner.  
• Flame extends beyond unit.  
• Made of material that conducts heat  
well.  
* Specialty pans such as  
lobster pots, griddles and  
pressure cookers may be used  
but must conform to the above  
recommended cookware  
requirements.  
• Easy to clean.  
Note: Always use a utensil for its intended purpose. Follow manufacturer's  
instructions. Some utensils were not made to be used in the oven or on the cooktop.  
USING THE GRIDDLE  
Figure 8  
Figure 9  
Side with grill  
Flat Side  
The griddle is intended for direct food cooking and can be used on both sides  
(Figures 8 and 9). Do not use pans or other cookware on the griddle. Doing so  
could damage the finish. With the grate in position over the burner, set the  
griddle on top of the grate positioning the notches in the griddle over the grate  
fingers(Figures 7 and 8).  
Figure 7  
CAUTION  
Always place the griddle on the grate before to turn on the burner.  
Always use potholders to remove the griddle from the grate. Allow the griddle to cool  
before removing. Do not set hot griddle on surfaces that cannot withstand high heat;  
such as countertops.  
Be sure the griddle is positioned correctly and stable before use to prevent hot spills  
and possible burns.  
                     
                        
                           
                              
                                
                                  
                                     
                
                   
                      
                         
                     
                        
                           
                              
                                
                                  
                                     
Surface Cooking  
15  
USING THE WOK STAND  
The Wok Stand provided with your cooktop is designed to allow round-bottomed  
woks to be used. It is recommended that you use a 14 inch diameter (35.5  
cm) or less Wok. It is recommended that you use the center front POWER burner  
with the wok stand for best performance. If properly positioned, the Wok Stand will  
not slide off the grate.  
CAUTION  
Always use potholders to remove the wok stand from the grate. Allow the wok stand to  
cool before removing. Do not set hot wok stand on surfaces that cannot withstand high  
heat; such as countertops.  
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot  
spills and possible burns.  
To Properly Position the Wok Stand:  
With the grate in position over the burner, set the Wok Stand on top of the grate  
positioning the center of the Wok Stand over the center of the cooktop grate fingers  
(See Figure 10).  
NOTE  
The Wok cooking performance is best on the center front burner  
position.  
CAUTION  
Be sure to ALWAYS use the Wok Stand if the stability of the wok is  
uncertain. If cooking large amounts of liquid food without the  
Wok Stand, the wok may tip and spill over causing burns.  
Figure 10  
Flat-bottom woks with large flat bottoms may also be used on your cooktop  
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom  
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-  
bottom wok without the Wok Stand.  
Round-bottom woks (with a support ring) should NOT be used. The supporting  
ring was not designed for proper or stable use on the Surface Burner Grates.  
                                  
                                     
                                        
                                           
                                              
                                               
                                                  
Surface Cooking  
16  
USING THE SIMMER PLATE  
The Simmer Plate has been specfically designed for simmering and holding food at  
the lowest safe temperature. It can be used for cooking sauces long periods of  
time, or melting chocolate. With the grate in position over the burner, set the  
simmer plate on top of the grate, centering the plate over the grate fingers (See  
Figure 11). Then place the utensil on the simmer plate.  
The Simmer Plate is to be used by setting the burner to its lowest setting. The  
Simmer Plate is intended to be used for simmering only. The Simmer Plate must  
be removed when cooking.  
Figure 11  
CAUTION  
Always place the simmer plate on the grate before turning on the burner.  
Always use potholders to remove the simmer plate from the grate. Allow the simmer  
plate to cool before removing. Do not set hot simmer plate on surfaces that cannot  
withstand high heat; such as countertops.  
Be sure the simmer plate is positioned correctly and stable before use to prevent hot  
spills and possible burns.  
                     
                        
                           
                              
                                
                                  
                                     
Surface Cooking  
17  
SETTING SURFACE CONTROLS  
Your cooktop may be equipped with any combination of the following burners:  
Simmer Burner: best used for simmering delicate sauces, etc.  
Standard Burner: used for most all surface cooking needs.  
Large Burner: best used when bringing large quantities of liquid to temperature and  
when preparing larger quantities of food.  
Regardless of size, always select a utensil that is suitable for the amount and type  
of food being prepared. Select a burner and flame size appropriate to the pan.  
Never allow flames to extend beyond the outer edge of the pan.  
Your cooktop is also equipped with 300° rotation flame control valves. These valves  
provide enhanced control of the burner flame. Each burner lights automatically  
from an electric igniter when its control knob is turned to the LITE position.  
CAUTION  
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic  
wrappings on top of the cooktop when it is in use. These items could melt or ignite.  
Potholders, towels or wood spoons could catch fire if placed too close to a flame.  
Operation  
18  
BEFORE COOKING  
Ensure that the cooktop has been installed by a qualified individual who has tested  
the operation of the cooktop in accordance with the Installation Instructions. The  
brass burner rings, burner caps, grates, knobs and spill protectors must be in  
place for the cooktop to operate properly. All cooktop components must be clean.  
Be certain that the gas and electrical power supplies to the cooktop are operational.  
Read this Use and Care Manual in its entirety prior to operating the cooktop.  
OPERATING THE CONTROL VALVES  
To light a particular burner, press in on the corresponding control knob, then  
immediately rotate the knob counterclockwise from the “OFF” position to the “LITE  
HI” position. The burner igniters will spark continuously until the gas ignites  
on the selected burner. The igniters will  
stop sparking as soon as the burner  
ignites.  
Figure 12  
Once the burner is lit, reduce the flame  
height if desired by rotating the control knob  
further counterclockwise, then place the  
utensil on the grate. See Figure 12.  
Burner Control Valve  
                     
                         
                            
                              
                                  
                                   
                                      
                
                  
                     
                        
                           
                              
                                
                                   
                                      
Operation  
19  
WARNING  
Do not touch any burner cap, burner base, or igniter while the igniters are sparking, as  
an electrical shock could result.  
IMPORTANT  
If the gas does not ignite within four seconds, turn off the valve. Allow at least two  
minutes for any gas to dissipate, then repeat the lighting procedure.  
Burner igniters must always be kept clean and dry to function properly. Due to  
the Vantage-Flame™ reignition feature, dirty or wet igniters will result in constant  
sparking, even if there is a flame present. Additionally, igniters will spark  
automatically if the flame is distorted by a draft or by a cooktop ventilation  
system. Eliminate the draft or reduce the ventilation blower speed in this case.  
When the cooktop is cool and/or more than two burners are in use, the igniters  
may continue to spark if the control knob is set to the “LOW” position. This is  
normal until the burner warms up. The tendency to spark under these conditions  
can be reduced by operating the burner at a higher flame setting for a short  
period of time (normally 60 seconds or less), then adjusting the control knob  
down to the “LOW” setting. The burner will also warm up faster if a utensil is  
placed on the grate.  
The flame should be steady and blue in color. Foreign material in the gas line,  
especially in new construction, may cause an ocooktop flame during initial  
operation. This will disappear with further use.  
The flame should burn evenly around the perimeter of the burner. If the flame is  
uneven, ensure that the brass burner ring and porcelain burner cap are properly  
positioned, then check for any foreign material in the burner ring or on the  
burner cap. Remove any foreign material with a straightened paper clip, wire, or  
needle. Do not use a toothpick to remove clogs, as it could break off. Do not  
damage the brass or distort the shape of the burner ring ports.  
Never light the burners with a match or other open flame. If a burner does not  
ignite, refer to the Troubleshooting Guide.  
Operation  
20  
SETTING THE BURNER FLAME HEIGHT  
Setting the proper burner flame height for the desired cooking process and  
selected utensil will result in superior cooking performance, while also saving time  
and energy. Follow these recommendations for best results:  
1. Use low or medium flame heights when cooking in utensils that are poor  
conductors of heat, such as glass, ceramic, and cast iron cooking vessels.  
Reduce the flame height until it covers approximately 1/3 of the utensil  
diameter. This will ensure even heating within the utensil and reduce the  
likelihood of burning or scorching of food.  
2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame  
that extends up the sides of the utensil is potentially dangerous, heats the  
utensil handle and kitchen instead of the food, and wastes energy.  
3. Reduce the flame height to the minimum level necessary to perform the  
desired cooking process. Remember that food cooks just as quickly at a  
gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is  
necessary wastes energy, cooks away moisture, and causes a loss in food  
flavor and nutrient level.  
ENERGY SAVING TIPS  
Always use utensils with flat, smooth bottoms and tight-fitting lids to retain  
heat and moisture.  
Minimize the amount of liquid or fat to reduce cooking times.  
Select cookware of the proper size, material and construction for the cooking  
process being performed.  
Adjust the flame height to fit the utensil size.  
After liquid reaches a boil, reduce the heat to maintain a simmer rather than a  
rolling boil.  
Use a timer rather than repeatedly removing the lid to check food.  
Thaw foods prior to cooking to reduce cooking time.  
                     
                         
                            
                              
                                  
                                   
                                      
                
                  
                     
                        
                           
                              
                                
                                   
                                      
                     
                         
                            
                              
                                  
                                   
                                      
Care and Cleaning  
21  
CLEANING TIPS FOR COOKTOP  
No maintenance, other than the Care and Cleaning identified in this Use & Care  
Manual, should be attempted by the owner/operator. All other maintenance and  
service must be performed by a qualified appliance technician.  
WARNING  
To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool  
before cleaning.  
IMPORTANT  
Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop  
cleaners to clean the cooktop.  
Read and follow the Care and Cleaning instructions to ensure that proper cooktop  
operation and appearance will be maintained throughout the lifetime of the product.  
Several materials and finishes are used in the cooktop. Each material and finish  
must be properly cleaned according to the following recommendations. Failure to  
follow these recommendations may result in permanent damage to the cooktop.  
WARNING  
Before cleaning the cooktop, ensure that all burners are turned off and that all  
components are cool enough to safely touch.  
After cleaning, reassemble all components before attempting to operate the  
cooktop.  
Proper cleaning is necessary to maintain cooktop performance and appearance,  
while also ensuring safe operation. The cleaning effort necessary to maintain the  
cooktop varies according to the type and amount of cooking. For example, more  
frequent cleaning is required if the cooktop is used often for frying or other high  
temperature operations.  
Clean the cooktop thoroughly prior to operating it the first time. For initial and  
everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of  
warm water and hand dishwashing liquid to clean all components.  
                              
                               
                                   
                                      
                                         
                                            
                                              
                                                 
                                                    
Care and Cleaning  
22  
Recommendations for cleaning and care of specific cooktop components are  
summarized below:  
IMPORTANT  
The grates and burner caps, unlike other porcelain enamel appliances in your home,  
are exposed to extremely high temperatures in a matter of seconds. In addition to this  
extreme thermal shock, the grates are subjected to mechanical shock when utensils are  
placed on or slid across them. Finally, spillovers introduce foods with high acidity to  
all of the porcelain components. Due to these severe operating conditions, all porcelain  
enamel components on the cooktop will undergo an inevitable change in appearance  
with use. Meticulous care and cleaning will slow but not eliminate this natural and  
expected aging process.  
Treating the porcelain components with care will slow the natural deterioration that  
takes place with cooktop use. Please follow these guidelines to keep the porcelain  
parts looking their best:  
1
2
3
4
Do not use utensils having rough bottoms, as this can result in permanent  
damage to the top surfaces of the porcelainized grates.  
Do not drop utensils onto the grates or drag heavy pots across the tops of the  
grates.  
Set the grates into the locating dimples gently. Do not drop the grates into  
place.  
Use caution when cooking to avoid spills as much as possible. Porcelain is  
acid-resistant but not acid-proof, so some foods can cause permanent  
damage if allowed to remain on porcelain surfaces.  
Daily cleaning of the grates, burner heads, and burner caps is best accomplished  
with a soft cloth or sponge dampened in a solution of warm water and hand  
dishwashing liquid. Grates are dishwasher safe. Burner caps should not be  
cleaned in the dishwasher.  
Stubborn stains may be removed by applying full-strength, all purpose cleaning  
sprays. (If you are unable to locate these cleaning compounds, please phone the  
Electrolux Customer Service Department for a referral.)  
Mildly abrasive cleaners or applicators, such as soap-filled steel wool pads, may be  
used with extreme care on occasion to remove the most serious stains. Exercise  
caution – extensive use of abrasives will eventually damage the porcelain  
enamel surface.  
                
                  
                     
                        
                           
                              
                                
                                   
                                      
                
                  
                     
                        
                           
                              
                                
                                   
                                      
Care and Cleaning  
23  
CLEANING STAINLESS STEEL SURFACES  
Clean these surfaces with the provided Stainless Steel Cleaner. Rinse and dry with  
a soft lint-free cloth.  
IMPORTANT  
If commercially available stainless steel cleaners are used, it is important to read the  
labels for chlorine compounds. Chlorine is a corrosive substance. If these compounds  
are present, rinse thoroughly and dry with a soft lint-free cloth.  
Always wipe stainless steel surfaces with the grain.  
CLEANING PORCELAIN GRATES  
Clean the porcelain grates with a solution of mild detergent and hot water. Rinse  
with a soft cloth. Do not use abrasives or commercial oven cleaners.  
Stubborn stains may be removed by washing the grates in a dishwasher, using  
normal dishwashing detergent.  
IMPORTANT  
Never use the cooktop surface as a cutting board.  
Do not use abrasive cleaners or applicators on the cooktop.  
Do not try to remove heavy spills with a sharp object such as a knife or metal spatula.  
Sharp objects may scratch the cooktop.  
A small amount of baby oil may be applied to stainless steel tops to restore the lustre.  
                              
                               
                                   
                                      
                                         
                                            
                                              
                                                 
                                                    
Care and Cleaning  
24  
CLEANING KNOBS AND KNOB BEZELS  
The control knobs provided with this cooktop are designed for ease of use and  
longevity. The “D” shaped design of the knob shaft ensures proper orientation  
when reinstalling the knob.  
The knobs and knob bezels are made of a composite plastic. These components  
should be washed regularly in warm, soapy water. Hand dishwashing liquid is  
excellent for this task. Knobs should be removed by gently pulling them straight out  
and off of the valve shafts. Use caution to avoid introduction of moisture into the  
control panel behind the bezels. To replace knobs, align the “D-shaped” opening at  
the bottom of the knob with the “D-shaped” valve shaft, then carefully press the  
knob onto the valve.  
CLEANING BURNER BASES  
The burner base is permanently attached to the cooktop. The base should be  
wiped clean using a soft cloth or sponge that has been lightly dampened with warm  
water and hand dishwashing liquid. Thoroughly clean and dry the igniters to prevent  
constant sparking of the reignition system. Refer to the Cleaning the Burner  
Igniters section for cleaning tips.  
IMPORTANT  
Turn the knobs to the “OFF” position prior to removing them from the valve  
stems.  
The cooktop should never be operated without the knobs in place.  
Do not soak the knobs in water or place them in the dishwasher.  
Do not expose the knobs to direct flame, hot utensils, or other sources of heat.  
Do not use abrasive or corrosive cleaners or applicators, as these could cause  
permanent damage.  
Care and Cleaning  
25  
CLEANING BURNER RINGS  
The brass burner rings spread the flame evenly around the burner perimeters. The  
burner rings must seat properly in the burner bases to enable proper cooktop  
operation. To ensure proper seating, positioning tabs have been placed on the  
bottom of each burner ring to slide into corresponding notches in the fixed burner  
base.  
To remove the burner ring, first remove the grate, then lift off the porcelain burner  
cap. The burner ring may then be removed from the burner base. Soak the burner  
ring in a warm solution of hand dishwashing liquid and water, then rinse well with  
clean water. Dry the burner thoroughly  
Stubborn stains may be removed by applying a metal polishing compound. (If you  
are unable to locate this type of polishing compound, please phone the Electrolux  
Customer Service Department for a referral.)  
CLEANING THE BURNER IGNITERS  
Under certain cooking or cleaning conditions, your cooktop igniters may become  
coated with or corroded by food deposits, splattered grease or cleaning agents.  
This condition can cause erratic or continuous sparking. Keeping the igniters  
clean and dry will help to reduce this problem. To avoid unnecessary and costly  
service calls, the homeowner should perform periodic cleaning of the igniters.  
To clean the igniters:  
1
Be sure the burners are cool to the touch. Remove the grate, burner cap and  
burner heads.  
2
Clean completely around the igniter, including over and under the edge of the  
metal cap and base. Use care while cleaning here. Parts of the igniter are  
porcelain and can be fragile.  
3
4
5
DO NOT USE WATER when cleaning the igniters. If a liquid must be used to  
clean the igniter effectively, use only a small amount of rubbing alcohol.  
After cleaning, reinstall the burner ring, burner cap and grate. Make sure the  
brass burner ring is properly seated into the burner base.  
Test the burners. If erratic clicking is still present, make sure the igniter is  
completely dry.  
If the cooktop still exhibits problems after drying, please phone the Electrolux  
Customer Service Department for further assistance.  
Solutions to Common Problems  
26  
PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
Nothing works.  
Cooktop is not connected to electrical power  
Have cooktop connected to a properly sized  
electrical power supply by a qualified technician.  
Power supply is not energized.  
Have an electrician check power supply,  
including the house circuit breaker, wiring and  
fuses.  
Igniters do not spark.  
Circuit breaker is tripped.  
House fuse is blown.  
Reset circuit breaker  
Replace house fuse.  
Power outage in local area.  
Contact power company.  
Sparking but no flame ignition  
Gas shut-off valve is in the "off" position.  
Turn shut-off to "on" position.  
Gas supply is interrupted.  
Contact gas company.  
Burners ignite but flame is extremely  
large, distorted or yellow.  
Burner ring ports are clogged.  
Clean burner ring ports with straightened paper  
clip, needle or wire.  
Burner ports or burner caps are not positioned  
properly.  
Remove and carefully re-install burner rings and  
caps.  
Cooktop is being operated on the wrong type  
of gas.  
Ensure that the type of cooktop matches the gas  
supply (natural gas or L.P. gas)  
Regulator is not installed, is faulty or is set for  
the wrong type of gas.  
Check installation, replace regullator, or set  
regulator for proper gas.  
Burner flame goes out at low setting.  
Low gas supply pressure.  
Power supply is not grounded.  
Power supply polarity is reversed.  
Ignitors are wet or dirty.  
Contact gas company.  
Ignitors spark continuously after flame  
ignition.  
Have power supply properly grounded.  
Have polarity corrected.  
Dry or clean ignitors.  
Notes  
27  
Warranty Information  
28  
COOKTOP WARRANTY Your cooktop is protected by this warranty  
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We  
authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty  
must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by  
Electrolux Canada Corp.  
WARRANTY PERIOD  
THROUGH OUR AUTHORIZED SERVICERS,  
WE WILL:  
THE CONSUMER WILL BE RESPONSIBLE FOR:  
FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any  
Costs of service calls that are listed under NORMAL  
RESPONSIBILITIES OF THE CONSUMER. *  
WARRANTY  
purchase date  
parts of this appliance which prove to be  
defective in materials or workmanship.  
LIMITED  
Time periods listed  
above.  
All of the provisions of the full and limited  
warranties above and the exclusions listed  
below apply.  
Costs of the technician’s travel to the home and any  
costs for pick up and delivery of the appliance required  
because of service.  
WARRANTY  
(Applicable to the  
State of Alaska)  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
This warranty applies only to products in ordinary household use, and the consumer is responsible  
for the items listed below:  
1.Proper use of the appliance in accordance with instructions provided with the product.  
2.Proper installation by an authorized servicer in accordance with instructions provided with the appliance and  
in accordance with all local plumbing, electrical and/or gas codes.  
3.Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of  
loose connections or defects in house wiring.  
4.Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,  
which are not a part of the appliance when it was shipped from the factory.  
5.Damages to finish after installation.  
6.Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
This warranty does not cover the following:  
EXCLUSIONS  
1.CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL  
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this  
limitation or exclusion may not apply to you.  
2.Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not  
in ordinary household use. The consumer shall pay for such service calls.  
3.Damages caused by services performed by servicers other than Electrolux Home Products North America  
or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from  
persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or  
acts of God.  
4.Products with original serial numbers that have been removed or altered and cannot be readily determined.  
IF YOU NEED  
SERVICE  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes  
the warranty period should service be required. If service is performed, it is in your best interest to obtain and  
keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary  
from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products:  
USA  
1•800•944•9044  
Canada  
1•866•294•9911  
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada.  
Product features or specifications as described or illustrated are subject to change  
without notice. All warranties are made by Electrolux Home Products North  
America, a division of White Consolidated Industries, Inc. In Canada, your appliance  
is warranted by Electrolux Canada Corp.  
Electrolux Home Products Electrolux Home Products  
North America  
North America  
P.O. Box 212378  
Augusta, GA 30917  
802, boul. L’Ange-Gardien  
L’Assomption, Québec  
J5W 1T6  

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