Electrolux CSIG 417 User Manual

CSIG 417  
Operating  
and  
Installation Instructions  
C S I G 4 1 7  
Contents  
Lighting the appliance  
4
7
The grill  
The hotplate  
10  
13  
16  
19  
22  
24  
31  
33  
35  
37  
39  
40  
41  
42  
43  
46  
The ovens  
Oven cooking chart - main oven  
- second oven  
Slow cooking  
Care and cleaning  
Installing the appliance  
General information  
What is wrong and why?  
Servicing  
Installation Instructions  
Technical Data  
Safety requirements/ventilation  
Location of appliance  
Installation  
Notes  
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Lighting the appliance  
The ignition system works by means of a battery. Details on how to  
replace the battery are given on page 33.  
Hotplate  
To light:  
1. Lift up the lid. You cannot use the hotplate when the lid is down.  
2. Push in the control knob and turn to the large flame symbol (highest  
setting), and press the ignition button immediately. When the burner  
has lit release the button.  
Warning: If the ignition button is not pressed immediately a build up of  
gas may cause the flame to spread.  
For your safety  
If you close the lid of the appliance while any of the hotplate  
burners are lit the gas will go out. This is because it would be  
dangerous if the burners stayed on when the lid was closed.  
Always use the control knob to turn off a burner. Do not use  
the lid as a cut-off device. This will only cut off the gas when  
the lid is closed. The gas will flow again when the lid is  
opened.  
Please note: If you have any trouble lighting a hotplate burner turn all  
the hotplate control knobs off and make sure the hotplate burner parts  
have been replaced correctly.  
See page 25 for more information.  
Grill/second oven  
The grill and the second oven are operated by the same control so you  
cannot use them both at the same time.  
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Grill  
To light:  
1 Open the door.  
2
Push in the control knob and turn it to the right to the large flame  
symbol (highest setting), and press the ignition button immediately.  
When the burner has lit release the button.  
3 Leave the grill door open when you are using the grill.  
Warning: If the ignition button is not pressed immediately a build up of  
gas may cause the flame to spread from the grill cavity.  
For your safety  
Never cover the grill pan or grid with foil as this can lead to grill fires  
Second oven  
To light:  
1 Open the oven door.  
2 Push in the control knob and turn it to the left to gas mark 1. Press  
the ignition button. When the burner has lit release the button. There  
will only be small flames at first.  
3 Now turn the control knob to the  
gas mark you want.  
4 Wait until the burner is showing  
large flames.  
5 Close the oven door.  
Important: Remember to rmove the grill pan handle before you use the  
second oven.  
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Main oven  
To light:  
1 Open the oven door.  
2 Push in the control knob and turn it to gas mark 9. Press the ignition  
button. When the burner has lit release the button. There will only be  
small flames at first.  
3 Now turn the control knob to the gas  
mark you want.  
4 Wait until the burner is showing large  
flames.  
5 Close the oven door.  
To turn off any burner  
1 Push in the control knob and turn it to the off position. This is shown  
by a large dot.  
For your safety  
When you are lighting any burner check that it has lit before you  
leave the appliance.  
When you are turning off a burner, do not leave the appliance  
until the flame has gone out.  
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The grill  
The grill is a high-speed grill. The instructions below tell you how to vary  
the heat setting and how to change the height of the grid to suit the food  
you are cooking. You should remember to turn the food regularly.  
You should not use the grill to keep food warm as it will continue to  
cook the food.  
Prior to using the grill  
We suggest that you operate the grill for approximately 5 - 10 mins to  
burn off any residue from the surface. During this period a slight odour  
may be emitted, it is therefore advisable to open a window for  
ventilation.  
When you first operate the grill you may hear some sounds as the  
burner heats up, this is quite normal and is not a fault on the appliance.  
For your safety  
The grill pan and handle must be in place before igniting the grill.  
You must keep the grill door open when the grill burner is lit.  
Accessible parts may be hot when the grill is used. Young  
children should be kept away.  
Never cover the grill pan or grid with foil as this can lead to grill  
fires.  
Heat control  
The grill control has two heat settings.  
The control knob turns to the right from  
'OFF' to 'LOW' and then to 'HIGH'. Use the high  
setting for fast cooking such as toast. Use the  
low setting to cook thicker food such as chicken  
after you have browned it on the high setting.  
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Cooking positions  
There is only one position for the grill  
shelf (Position 2). Positions are counted  
from the top downwards.  
Most food should be cooked on the  
grid in the grill pan. You can turn the grid  
over to suit different thicknesses of food.  
You can place some dishes straight  
on to the grill shelf. This is useful when  
you are browning the top of food such as  
cauliflower cheese.  
General  
The shelf in the grill/second oven is different from the shelves in the  
main oven. It is important that you do not swap them over. Only use the  
shelf with the solid metal plate underneath it in the grill/second oven.  
When you are not using the grill you should remove the handle and  
store the pan on the shelf in the grill. Turn the grill burner off before you  
store the pan. Remember that the pan will get hot when you are using  
the main oven.  
You can use the grill compartment to warm plates when you are  
using the main oven.  
Preheating  
You don't usually need to preheat the grill. You may wish to preheat it for  
a couple of minutes when you are cooking steak or browning food.  
Putting food on the grid  
Place food such as toast, tea-cakes and  
muffins towards the centre of the grid.  
Place food which needs a gentle heat,  
such as tomatoes and mushrooms towards  
the edge of the grid.  
Arrange meat, meat products and fish to  
suit their thickness and how you like them  
cooked.  
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The grill pan and handle  
The grill pan is supplied with a removable handle.  
To attach the handle, place the wirework under the cut out in the pan so  
that the metal plate hooks over the top of the grill pan.  
Slide the handle to the left and over the central bump on the grill pan.  
Ensure the handle is correctly located. It is not necessary to  
remove the grill pan handle during grilling.  
Place the grill pan on the shelf so that the pan is positioned centrally  
beneath the grill.  
To remove the handle, slide the handle to the right and lift the handle  
away from the cut out on the grill pan.  
Note  
If you require an additional handle for your grill pan, this can be ordered  
from your local Service Force Centre by quoting part number  
311479800\6.  
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The hotplate  
You can only use the hotplate when the lid is open. If you have any  
trouble lighting a hotplate burner turn all hotplate control knobs off and  
make sure the hotplate burner parts have been replaced correctly. See  
page 25 for more information.  
Heat control  
The hotplate control knobs turn anticlockwise  
from 'OFF' to 'HIGH' and then to 'LOW'. You  
can adjust the heat by turning the control  
between the highest and lowest settings.  
These are shown as a large and a small flame  
symbol.  
Burner sizes  
The hotplate has three burner sizes to suit  
different types of cooking:  
Largest burner (Rapid) - use a large pan for  
food such as chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - use for simmering food  
such as soups and stews.  
The largest pan which you should use on any burner is 230mm (9").  
The base of the smallest pan should not measure less than 100mm (4").  
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For your safety  
Take care to avoid burns and scalds when you are  
reaching across the hotplate.  
Use pans with flat bases. They are more stable than  
pans which are warped.  
Do not use pans with very heavy handles which  
cause the pan to tip.  
Put pans on the centre of the burners.  
Position pan handles so they cannot be accidentally  
knocked.  
Take extra care when you are deep fat frying. Do  
not cover the pan with a lid.  
Do not leave a pan unattended. If the pan catches  
fire, leave it where it is and turn off all controls.  
Place a damp cloth or a fitting lid over the pan to  
smother the flames.  
Never put water on the fire.  
Leave the pan to cool for 30 minutes.  
If you are using a Wok we recommend it has a flat  
base as it will stand stable on the pan supports. If  
you use a round based Wok with a collar support,  
the collar must be of the open wire work type. A  
closed collar will affect the performance of the  
burner. Before you use the Wok make sure that the  
collar is stable on the pan supports. Always follow  
the instructions that come with the Wok.  
Do not use the lid as a work surface or chopping  
board. This could damage the glass and reduce its  
strength.  
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Helpful hints  
1
Keep flames under the base of  
pans. If the flames lick round the  
sides of the pans you are wasting  
gas.  
2
3
Only heat the amount of liquid you  
need. Do not overfill pans.  
Cover pans with a lid whenever  
possible. The food will heat up  
more quickly and there will be less  
steam in the kitchen.  
4
5
6
Try cooking more than one  
vegetable in the same pan, for  
example potatoes and carrots.  
Cut vegetables into smaller pieces.  
This way they will cook more  
quickly.  
A pressure cooker will save time  
and energy.  
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The ovens  
Before you use the ovens you should wipe them out with a damp cloth to  
remove any dust.  
Heat zones  
Main Oven - There are zones of heat within  
the oven. The temperature in the middle is the  
gas mark you have chosen. The top of the oven  
is slightly hotter and the lower shelf slightly  
cooler. The base of the oven is quite a lot  
cooler. You can make use of these heat zones  
when you are cooking foods requiring different  
temperatures all at the same time.  
If you are cooking more than one tray of similar items, for example  
cakes or biscuits, swap the trays around during cooking. Or you could  
remove the top tray when the food is cooked and move the lower tray to  
the higher shelf to finish cooking.  
Second Oven - You should turn food round during the cooking time.  
Preheating  
You do not need to preheat the main or second oven for casseroling  
and so on.  
Preheat the oven for baking or when you are cooking sensitive food  
such as Yorkshire puddings, soufflés and yeast mixtures.  
When you are cooking or reheating frozen or chilled food read the  
instructions on the packaging. When you are using the second oven to  
cook or reheat convenience food you should preheat the oven to gas  
mark 8.  
When you need to preheat the oven, we recommend you do so for  
20 minutes.  
Oven shelves  
You can slot the oven shelves into any of  
five positions in the main oven. Positions are  
counted from the top downwards.  
There is only one position in the second oven.  
The shelf in the grill/second oven is different  
from the shelves in the main oven. Only use the  
shelf with the solid metal plate underneath it in  
the grill/second oven. The plate may glow red  
when you are using the oven. This will not  
affect the cooking performance.  
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C S I G 4 1 7  
Most second oven cooking should be carried  
out using the shelf provided in shelf position 2.  
However, when cooking a small joint or a deep  
cake you can use the shelf on the base of the  
second oven to allow enough air to circulate  
around the food.  
Shelf on base  
Baking trays and dishes  
For your safety  
Never place cooking dishes, trays  
and so on over the oven burners.  
This will damage the appliance as  
well as the ovenware and possibly  
the floor covering underneath the  
appliance.  
Leave a gap of 13mm (½")  
between all dishes and the sides  
of the oven so the heat can  
circulate properly.  
Do not push dishes too far back  
as food will burn if it overhangs  
the burner flames.  
For the best results from the main oven we recommend that you use a  
baking tray which is 310mm (12") square. If you use a tray or tin which  
is larger than this, you may need to turn it around during cooking.  
The size of tray which should be used in the second oven should  
measure no more than 310mm x 230mm (12" x 9"). Position the longest  
side parallel with the door.  
Place single dishes on the centre of the shelf. You may need to turn  
large items around during cooking. Turn all food round in the second  
oven.  
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Roasting  
For best results we recommend open roasting using minimal fat or oil to  
prevent splashing.  
It is not necessary to cover meat or poultry or wrap food in foil when  
roasting as this restricts the circulation of heat and will lead to extended  
cooktimes.  
If you are using a roasting bag or cover chicken breast with foil, be  
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).  
When cooking large items such as turkeys, the use of foil may be  
required to prevent the breast becoming dry before the rest of the bird is  
fully cooked.  
Condensation  
Condensation may form on the appliance. This is quite normal and  
nothing to worry about.  
The condensation forms when heat and moisture are present, for  
example during cooking. Whenever possible try to make sure that food  
which contains a lot of moisture, for example casseroles, are covered. If  
you do notice any condensation, wipe it up straight away.  
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Slow cooking  
Please note: There is no slow cook on the second oven.  
The slow cook setting gives a very low heat in the oven. It is  
particularly useful when you are cooking soups, stews and casseroles  
because the long slow cooking will make cheaper, tougher cuts of meat  
more tender.  
You need to cook food at gas mark 6 for 30 minutes before you turn  
the oven down to the slow cook setting. This makes sure that the  
temperature of the food gets hot enough to start the food cooking.  
Mark 6  
Turn to S  
Some foods such as pastry and biscuits are not suitable for slow  
cooking because the temperature is too low.  
Cover all food during cooking to prevent it from drying out. You can  
uncover food for the last half hour if it is normally served golden brown.  
Food preparation - slow cooking  
Joints of meat and poultry  
Do not cook meat joints over 2.7kg (6lb).  
Do not cook poultry over 2 kg (4lb 8oz).  
Cook on the middle shelf of the oven or above.  
Cook stuffing separately.  
Cook for at least 6 hours.  
Only cook joints of pork if you can make sure, by using a meat  
thermometer, that the temperature inside the joint is at least 88°C.  
For good air circulation always stand joints on a rack in a roasting  
tin or casserole.  
Thaw all frozen meat and poultry before you cook it.  
Prime cuts of meat do not benefit from slow cooking.  
Cut off unwanted fat and skin unless it is browned first.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
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Soups, casseroles and stews  
Do not cook casseroles over 2.7kg (6lb).  
Bring to the boil on the hotplate then cook on slow cook.  
Cook in the middle of the oven or above.  
Cover food with a tight fitting lid or tin foil.  
Vegetables  
Cut into small pieces.  
Dried beans must be pre-soaked then boiled in an open pan for 15  
minutes before adding to any dish.  
Place vegetables under meat in casseroles.  
Cover food with a tight fitting lid or tin foil.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
Milk puddings  
Cover the cereal with boiling water and leave it to stand for 30  
minutes.  
Drain and make the pudding in the usual way.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
General points for slow cooking  
Frozen foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles. Alternatively blend cornflour with  
water and add it at the end of cooking.  
Flavouring  
Flavours are held in the food because there is little evaporation. Adjust  
flavouring at the end of the cooking time.  
Liquid  
Use slightly less liquid as there is little evaporation during cooking.  
Milk and milk products, for example cream  
Add these towards the end of cooking to prevent them from curdling.  
Reheating  
Cool left over food quickly and then put it in the fridge.  
Do not reheat food using the slow cook setting. Reheat food in the  
usual way or in a microwave.  
Only reheat food once.  
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Care and cleaning  
For your safety  
For hygiene and safety reasons you must keep this gas  
appliance clean. A build up of fat or other foodstuff could cause a  
fire.  
Try to mop up spills and splashes as soon as they happen.  
But be careful as parts of the appliance will be hot.  
Do not use any polishes, caustic cleaners, abrasives, washing soda  
or soap powder except those recommended in this booklet.  
Please note: If we recommend  
you use hot soapy water we mean  
hot water with washing up liquid in it  
and not any other cleaning product.  
If you own a dishwasher please  
read the operating instructions for  
the machine before you wash any  
part of your appliance in it.  
Clean your appliance regularly using a cloth that has been wrung out  
in hot soapy water. Rinse and polish it dry using a soft cloth.  
When you remove parts of your appliance for cleaning do not plunge  
them into water whilst they are very hot as this may damage the finish of  
the parts.  
Cleaning the brass plated handles (Where  
applicable)  
If your appliance has brass plated handles it is strongly recommended  
that only hot soapy water is used for cleaning. ANY OTHER CLEANING  
MATERIALS WILL DULL THE BRASS PLATED FINISH.  
The hotplate  
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not  
to damage the spark electrodes. If the spark electrodes are damaged  
the burners will not light.  
You can remove the pan supports, burner caps and burner crowns  
to clean them. Again take care not to damage the spark electrodes.  
If any food spills do occur during cooking you can place the pan on  
another burner to finish cooking. Then you can remove the dirty parts  
and clean them before the spill 'burns on'.  
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You can wash the removable parts in very hot soapy water. You may  
use mild abrasives. Make sure that the electrode and the hole and slots  
in the crown are not blocked with food or cleaning materials.  
Clean the burner crowns by soaking them in very hot soapy water.  
You can remove any stubborn stains by scouring with a soap filled pad  
such as 'Brillo'. If you look after the burner crowns in this way they will  
stay reasonably clean. However the surface will dull with time.  
Aluminium based saucepans can leave shiny metal marks on the  
pan supports. Clean the pan supports regularly to remove the marks  
using a mild abrasive like 'Cif' with a soft scourer. For more stubborn  
marks you can use a soap filled pad such as  
'Brillo'. After cleaning the appliance parts, dry  
them thoroughly before you put them back.  
When replacing hotplate burner parts  
1. Crown to body (Do not try to force the  
crown on to the body). Make sure that the  
hole in the crown is centrally over the  
electrode. Check that the two longer  
location pegs sit in the slots in the body.  
When the crown is in the position let it fall  
freely on to the body. Check that the  
crown can be moved slightly from side to  
side.  
2. Cap to crown. Place cap centrally on the  
top of crown (enamel side up). Move  
sideways and front to back to check the  
cap is properly fitted.  
3. Check for ignition. If a burner will not light  
then you need to check the crown and  
cap positions.  
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The grill  
Do not clean the grill burner itself.  
The burner is designed to be self cleaning. Cleaning the grill may cause  
the holes in the burner to become blocked preventing it from operating  
correctly.  
Please note that due to the nature of stainless steel the grill burner may  
tarnish through use over a period of time. This is quite normal and is not  
a fault on the appliance.  
Clean the area around the grill frequently using hot soapy water.  
After use you can soak the pan for a few minutes and then clean it using  
mild abrasives or a soap filled pad such as 'Brillo'.  
Clean the grill shelf using hot soapy water. Mild abrasives can be used  
if necessary.  
The grill and second oven furniture  
Clean the grill and second oven frequently using hot soapy water.  
After use you can soak the pan for a few minutes and then clean it  
using mild abrasives or a soap filled pad such as 'Brillo'.  
Clean the shelf using hot soapy water. Mild abrasives can be used if  
necessary. The heat in the oven will change the colour of the solid plate  
on the shelf. You must not remove the solidplate from the shelf. You can  
soak the shelf in hot soapy water to make cleaning easier.  
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The main oven  
The sides and back of your oven are coated in a special material which  
helps to keep itself clean.  
Follow these simple rules to maintain the appearance of the special  
finish.  
Do not overfill dishes or they will  
boil over.  
Do not put dishes too high in the  
oven. If you do they may stick to the  
oven roof.  
Cover your roasting tins with foil.  
This will prevent fat splashing.  
Use a roasting tin which is just large  
enough for the meat and potatoes.  
This will help to reduce fat  
splashing.  
Dry any vegetables that you are  
going to roast. If they are wet there  
will be more fat splashing.  
Follow the oven cleaning cycle  
regularly.  
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Oven cleaning cycle  
Please note: The oven cleaning cycle can only be used in the main  
oven.  
You need to follow the cycle to keep the inside of the oven in good  
condition. The type of cooking you do will affect how often you need to  
follow the cycle.  
If you do a lot of roasting and very little other baking you should  
follow the cleaning cycle once a week. If you do very little roasting you  
will only need to follow the cleaning cycle every 2-3 weeks.  
To carry out a cleaning cycle:  
1. Remove the oven shelves.  
2. Set the oven to mark 5 for at  
least 30 minutes.  
MARK 5  
3. Turn the temperature up to  
mark 7 for 2 hours or until the  
oven is presentably clean.  
Some staining will remain.  
MARK 7  
Do not use any cleaning agents  
or scrapers on the inside of the  
oven. Do not wash the special  
finish.  
You can replace the oven roof if you need to. You may order this from  
your supplier. When you are ordering quote part number 359001018.  
General  
Clean the base of the oven, the oven shelves and the oven doors while  
they are still slightly warm. This way you can easily remove any  
splashes and spills. Wipe the base with a cloth that has been wrung  
out in hot soapy water. You may use mild abrasives.  
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Cleaning between the outer and inner door  
glass.  
You can remove the glass from the oven and grill doors if you need to.  
Note: For grill door it is important not to open the door when the glass is  
removed because the door is lighter and it will spring shut.  
To remove the outer glass  
1 Open the door so you can get at the two cross head screws on the  
top of the door.  
Note: Open the grill door slightly to access screws.  
2 Loosen these two screws using a pozidrive screwdriver.  
3 You should hold the door glass securely in place with one hand,  
whilst removing the screws completely, with the other hand. If you do  
not do this, the door glass could fall forward.  
4 Using both hands, gently tilt the top of the door glass towards you.  
Lift it slightly to disengage the locators at the bottom of the door.  
Please note that the door  
glass on your product may  
differ in type and shape from  
that shown in the diagram.  
5 Clean the outer and inner glass using hot soapy water and mild  
abrasives such as 'Cif'. DO NOT try to clean the foil which is inside  
the door. The foil is there to keep the door cool, if it is damaged it will  
not work.  
6 Replace the glass by holding it in both hands and gently placing the  
locators into the holes of the brackets at the bottom of the door, and  
make sure the screw location holes line up.  
7 Hold the glass in place with one hand and replace the cross head  
screws into the location holes, with the other hand.  
8 Tighten the screws using a pozidrive screwdriver. Close the door.  
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Cleaning The Door Glass  
To prevent damaging or weakening the door glass panels  
avoid the use of the following:  
Household detergents and bleaches  
Impregnated pads unsuitable for non-stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
If the door glass panel becomes chipped or has deep  
scratches the glass will be weakened and must be replaced  
to prevent the possibility of the panel shattering. Please  
contact your local Service Force Centre who will be  
pleased to advise further.  
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Installing the appliance  
For your safety  
This appliance must be installed and serviced by a competent  
person as stated in the Gas Safety (Installation & Use)  
regulations current editions.  
It is important that the appliance is suitable for your gas supply.  
Your installer should check the rating plate.  
Ensure that a stability bracket is fitted.  
Location  
For your safety  
The use of a gas cooking appliance results in the production of  
heat and moisture in the room in which it is installed. Ensure that  
the kitchen is well ventilated: keep natural ventilation holes open  
or install a mechanical ventilation device (mechanical extractor  
hood).  
Prolonged intensive use of the appliance may call for additional  
ventilation, for example opening of a window, or more effective  
ventilation, for example increasing the level of mechanical  
ventilation where present.  
For further details see the Installation Instructions that came with  
the appliance.  
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Positioning  
The diagram shows how close to the appliance cupboards, shelves,  
curtains and so on can be fitted. Refer to the diagram and carefully read  
the instructions to make sure your appliance is fitted safely. If you are in  
doubt your installer will give you advice.  
Do not fit any materials which may catch fire for example wood or  
curtains behind the appliance.  
Base units which are higher than the hotplate must be 100mm away.  
If a cooker hood is fitted refer to the cooker hood installation  
instructions.  
We recommend that cabinets fitted next to or above the appliance  
meet British Standards. Your installer will give you advice if you are  
not sure.  
Appliance dimensions  
Height to hotplate:  
902mm - 920mm  
(adjusted by four screw feet)  
554mm  
600mm (to front door panel)  
Width:  
Depth:  
32  
C S I G 4 1 7  
For your safety  
Do not block any of the appliance vents.  
Never line any part of the appliance with aluminium foil.  
Do not let items which can catch fire or electric mains leads such  
as kettle flexes trail over any part of the appliance.  
General information  
Moving your appliance  
You may damage some soft or badly fitted floor coverings when you  
move the appliance. The floor covering under the appliance should be  
securely fixed so it does not ruck up when you move the appliance  
across it. Alternatively you could remove the floor covering.  
To move the appliance open the grill door. Raise the appliance off  
its front feet by lifting from inside the grill. Pull the appliance forward.  
When you replace the appliance push it back to the stop and make sure  
there is the same gap at each rear corner.  
The battery  
The battery for the ignition will usually  
last for many months. If the ignition  
system doesn't work you probably  
need to replace the battery.  
The battery is at the base of the  
appliance on the left-hand side of the  
front. When you need to replace the  
battery, open the main oven door, lift  
up the battery holder lid and replace  
the battery as shown in the diagram.  
The battery you need to replace is AA  
size.  
When you fit the new battery, make  
sure the positive end (marked with a + sign) is next to the (+) sign on the  
battery holder. Close the lid of the battery holdler.  
You can light the burners with a match until you have time to change the  
battery.  
33  
C S I G 4 1 7  
For your safety  
Do not try to disconnect the appliance from the gas supply if the  
supply pipe does not have a bayonet connection, as described in  
the installation instruction. If this is the case contact the person  
who installed the appliance.  
Reversing the main oven door  
You can turn the main oven door around so that it opens on the other  
side. Your supplier can arrange this.  
34  
C S I G 4 1 7  
What is wrong and why?  
We strongly recommend that you carry out the following checks on your  
appliance before calling a Service Engineer.  
Problem  
The oven, grill or hotplate will not light.  
Check  
If you cannot hear any sparking or if the sparking is slow when you  
press the ignition button it may not be strong enough to light the  
appliance. You will probably need to replace the battery. For  
instructions on how to do this see page 33. You can light the  
burners with a match until you have time to change the battery.  
Check that there is not a problem with your gas supply. You can do  
this by making sure that other gas appliances such as your central  
heating or gas fire are working.  
If only the hotplate burners will not light, make sure that the burner  
parts have been replaced correctly. See instructions on page 25.  
Problem  
Food is cooking too quickly or too slowly.  
Check  
Check that you are using the recommended gas marks and shelf  
positions. See pages 16 - 21. Be prepared to adjust the gas mark  
up or down to achieve the results you want.  
Problem  
Having difficulty cleaning any part of the appliance.  
Check  
Check that you are following the instructions for care and cleaning  
(see page 24).  
35  
C S I G 4 1 7  
Problem  
The oven is not cooking evenly.  
Check  
Check that the appliance is installed properly and is level.  
Check that the main oven roof is pushed fully back into position.  
Check that you are using the recommended temperatures and shelf  
positions.  
Check that you are using the recommended size baking trays.  
If you are cooking a large item be prepared to turn it round during  
cooking.  
All food in the second oven should be turned round.  
36  
C S I G 4 1 7  
Service and spare parts  
In the event of your appliance requiring service, or if you wish to  
purchase spare parts please contact your local Service Force Centre  
by telephoning:-  
0 8 7 0 5 9 2 9 9 2 9  
Your telephone call will be automatically routed to the Service Force  
Centre covering your post code area.  
For the address of your local Service Force Centre and further  
information about Service Force, please visit the website at  
Customers in Ireland should telephone (01) 4090755  
Before you call an engineer check through the information under the  
heading 'What is wrong and why? '  
In-guarantee customers should ensure that the checks  
under the heading 'What is wrong and why?' have been  
made as the engineer will make a charge if the fault is not a  
mechanical or electrical breakdown.  
Please note that it is necessary to provide proof of purchase  
for any in-guarantee service calls.  
When you report a problem try to describe the nature of the fault.  
Always give your appliance's full name, model and serial number.  
Make a note of this information in this space:  
Name:  
Model Number:  
Serial Number:  
P.N.C. Number:  
37  
C S I G 4 1 7  
For your safety  
Maintenance must only be carried out by a competent /qualified  
person. Do not try to repair or alter/modify the appliance  
yourself as this could be dangerous.  
We recommend that your appliance has an annual gas safety  
check carried out by our approved service organisation.  
Customer Care Department  
For general enquiries concerning your Parkinson Cowan appliance or  
further information on products, you are invited to contact our Customer  
Care Department by letter or telephone as follows:  
Customer Care Department  
Parkinson Cowan  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 08705 950950 *  
* calls to this number may be recorded for training purposes.  
The Gas Consumers' Council  
The Gas Consumers' Council (GCC) is an independent organisation  
which protects the interests of gas users.  
If you need advice, you will find the telephone number in your local  
telephone directory under Gas.  
38  
INSTALLATION INSTRUCTIONS  
Serial number on front  
frame. Rating Plate on  
top rear of panel  
Please note that the handle may differ in type and shape from that shown in the diagram.  
For your safety  
Where applicable Natural Gas and L.P. Gas versions of this  
appliance are available.  
Check that this model is suitable for the type of supply available.  
In the interest of safety this appliance must be installed and/or  
serviced by a competent person, as stated in the Gas Safety  
(Installation and Use) Regulations Current Editions.  
39  
TECHNICAL DATA  
DIMENSIONS  
Height  
Width  
Depth  
Height to hotplate  
900mm (nominal)  
554mm (nominal)  
600 mm  
(to front of  
door panel)  
Space for fixing at hotplate level  
Space for fixing above hotplate level  
Minimum space above hotplate  
2mm minimum clearance  
See important note "Location of Appliance", page 42.  
787mm (If a cooker hood is fitted refer to the cooker hood  
installation instructions).  
Weight of appliance  
61kg.  
Minimum distance from rear wall  
5mm (spacer given by pressed spacer on vent panel).  
CONNECTIONS  
Gas  
Rear left hand side of appliance at hotplate level.  
Rc½ (½" B.S.P. female).  
None  
Electric  
IGNITION  
Battery  
1.5 Volt AA size  
GRILL  
Heat Input  
Injector Marking  
Natural Gas  
2.7kW (9215 Btu/h)  
121  
L.P. Gas  
2.45kW (176g/h)  
078  
HOTPLATE  
Heat Input  
Natural Gas  
R.H.F.  
1.0kW  
(3412 Btu/h)  
079  
R.H.R.  
L.H.R.  
2.0kW  
( 6824 Btu/h)  
104  
L.H.F  
2.0kW  
(6824 Btu/h  
104  
2.8kW  
(9554 Btu/h)  
130  
Injector Marking  
L.P.Gas  
Heat Input  
1.0kW  
(71.8 g/h)  
051  
2.0kW  
(143.7 g/h)  
072  
2.0kW  
(143.7 g/h)  
072  
2.7kW  
(194.0 g/h)  
083  
Injector Marking  
40  
MAIN OVEN  
Heat Input  
Natural Gas  
2.4kW (8189Btu/h)  
L.P. Gas  
2.4kW (172.4 g/h)  
Injector Marking  
Marking  
108  
69  
78  
78  
SECOND OVEN  
Heat Input  
Injector Marking  
Dual Control By-pass  
Natural Gas  
2.4kW (8189 Btu/h)  
108  
L. P. Gas  
2.4kW (172.4g/h)  
78  
Fixed Internal  
Fixed Internal  
GENERAL  
Ignition  
Spark Gap  
H. T. Spark  
3-4mm  
IMPORTANT - SAFETY REQUIREMENTS  
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations  
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice  
- BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.  
PROVISION FOR VENTILATION  
This appliance is not connected to a combustion products evacuation device. It shall be installed and  
connected in accordance with the current installation regulations. Particular attention shall be given to the  
relevant requirements regarding ventilation.  
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current  
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent  
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and  
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is  
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning  
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite  
air vent requirements.  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or  
more effective ventilation, for example increasing the level of mechanical ventilation where present.  
41  
LOCATION OF APPLIANCE  
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower  
room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a)) i.e. shelves, wall  
cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm  
above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted  
adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be  
maintained between the sides of the unit and the appliance (see Fig.1b). Curtains must not be fitted  
immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two  
base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The  
hotplate must be set to minimum of 7mm above the adjacent units. (Note: The levelling feet fitted to the  
appliance will achieve a nominal height of 907mm -5+13mm). Base units not meeting the above conditions  
must be a minimum of 100mm away from the hotplate.  
L.P.G. cookers MUST NOT be installed below ground level, i.e in a basement, or aboard any boat, yacht or  
other vessel.  
less  
than  
400  
100  
Fig.1a  
All dimensions in mm  
Fig.1b  
42  
INSTALLATION  
1. PARTS REQUIRED  
The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.  
2. LEVELLING THE APPLIANCE  
Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.  
Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of  
the appliance.  
A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.  
3. FITTING THE STABILITY BRACKET  
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket  
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 41).  
These instructions should be read in conjunction with the leaflet packed with the stability bracket.  
1. Place the appliance in its intended position and level appliance.  
2. Mark off 277mm from the left hand side of the appliance as shown in dimension 'A', Fig.2a. This is the  
centre line of the fixing bracket.  
3. Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its  
position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate  
the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the  
height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.  
4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor  
level. (see Fig.2b).  
Reposition appliance and check that top bracket engages into appliance back as shown in Fig.2b.  
100mm  
(C)  
(A)  
Fig 2b  
277mm  
Fig.2a  
43  
4. CONNECTING TO GAS  
This appliance is designed to be installed with an appliance  
flexible connection only. Supply piping should not be less that  
R³/8. Connection is made to the Rc ½ (½" B.S.P.) female  
threaded entry pipe located just below the hotplate level on  
the rear left hand side of the appliance. NOTE: ONLY  
LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE  
IS FITTED TO RESET VALVE I.E.: DO NOT USE P.T.F.E.  
SEALANT TAPE.  
Check for gas soundness after connecting the gas supply.  
The gas bayonet connector must be fitted in the shaded area  
indicated in Fig.3. Take into account that it must be possible  
to pull the appliance forward sufficiently. The hose must not  
get caught on the stability bracket.  
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY  
WITH BS. 669 CURRENT EDITION.  
250  
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE  
SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION  
UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND  
OR LABEL.  
Fig.3  
225  
5. FITTING THE BATTERY  
1. The battery holder is located on the left hand side of the front plinth.  
2. To gain access to the battery, open the main oven door and lift up  
the battery holder lid.  
Fig.4  
3. Fit the new battery ensuring positive (+) terminial is next to the (+)  
sign on the battery holder. See Fig. 4  
4. Close the lid of the battery holder .  
6. PRESSURE TESTING  
1
The oven injector is used as a pressure test point.  
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and  
remove box front cover. Replace one clip back into the right hand side of the burner box.  
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide  
burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.  
2. Connect the pressure gauge to the oven injector.  
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the  
appropriate burner. The pressure should be either:-  
(i) For Natural Gas 20mbar  
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.  
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the  
F.S.D. phial is correctly located into the bracket on the burner.  
5. Check operation of oven.  
44  
7. CHECKING THE GRILL  
Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill  
burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the  
burner is lit the button can be released.  
8. CHECKING THE HOTPLATE  
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.  
Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the  
ignition button. As soon as the burners are lit the button can be released.  
9. CHECKING LID SHUT-OFF DEVICE  
1. Lift the lid.  
2. Turn one hotplate burner tap to its full on position and push the ignition button.  
3. Close lid. There should now be no gas supply to the hotplate and the burner will go out.  
4.  
Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When  
the tap is turned on.  
10. CHECKING THE MAIN OVEN  
1.  
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the  
button can be released.  
2.  
3.  
There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.  
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the  
oven burner.  
4.  
5.  
After 1 minute check that the flame covers the full width of the burner and is stable.  
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size  
has reduced.  
6.  
Turn off the control and check that the oven flames go out.  
11. CHECKING THE SECOND OVEN  
1.  
2.  
3.  
Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As  
soon as the burner is alight the button can be released.  
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the  
F.S.D. by-pass rate.  
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the  
burner.  
4.  
5.  
After 1 minute check that the flame covers the full width of the burner and is stable.  
Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame  
size has reduced.  
6.  
Turn off the control knob and check that the oven flames go out.  
GENERAL NOTE  
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the  
inside cover of the Users Instructions which gives advice on the safe operation of the appliance.  
45  
N O T E S  
C S I G 4 1 7 - 311590403  
46  
Contents Check List  
Note:  
If you require relacements of the item listed below please contact your local Service  
Force Centre quoting the relevant part number.  
The loose contents of this pack include:-  
No. OFF  
DESCRIPTION  
2
1
1
1
1
1
4
4
2
1
Main Oven shelves  
Guarantee card  
Grill pan grid (311419801)  
Grill pan (311409401)  
Detachable grill pan handle (311468100)  
Grill / second oven shelf  
Burner crowns  
Burner caps  
Pan supports (large)  
Battery  
Note :  
If you require an additional handle for your grill pan. This can be ordered from your  
local Service Force Centre by quoting part number 311479800/6  
47  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to  
alter models and specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if  
specification or appearance are chang  
No.  
Off  
Maker's Part  
Number  
Description  
Burner Cap - Rapid  
1
2
1
1
1
2
1
2
354000610  
354000609  
354000608  
359039100  
337000302  
337000402  
337000502  
359033302  
Burner Cap - Normal  
Burner Cap - Simmer  
Burner Crown - Rapid - N.G.  
Burner Crown - Rapid - L.P.G.  
Burner Crown - Normal  
Burner Crown - Simmer  
Pan Support  
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product  
PARKINSON COWAN  
55 - 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 950950  
Part Number:311590403  
© Electrolux Household Appliances Limited 2002  

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