Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 10 GN 2/1 electric models.
OPERATING MODES
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
automatically and manually.
• Manual injection of water in the
cell.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
PERFORMANCE
CONSTRUCTION
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Single-sensor food probe.
AOS102ECA1
269003
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Electric
10;
65
300
●
Cook&hold
●
Meat probe
●
Automatic cleaning system
External dimensions - mm
width
depth
height
●
1208
1065
1058
Internal dimensions - mm
width
depth
640
855
736
height
Power - kW
auxiliary
1
cooking chamber
electric
24
25
auxiliary
Net weight - kg.
Supply voltage
1
175
400 V, 3N, 50/60
Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
AOS102ECA1
269003
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
922266
922239
922036
921305
922191
922190
922052
922229
922199
922265
640794
640793
922171
922178
922252
922200
922012
922166
922275
922090
922091
922092
922198
922093
922017
922175
922067
921306
922047
922048
922043
922045
922041
922189
922042
922186
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
CUPBOARD BASE+TRAY SUPPORT- AOS 10GN2/1
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
HEAT SHIELD FOR 10 GN 2/1 OVENS
HOT CUPB.BASE+TRAY SUPPORT- AOS 10GN2/1
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
THERMAL COVER FOR 10 GN 2/1-LW
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
WATER FILTER FOR OVENS 0.8 L/MIN.
Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
269003
AOS102ECA1
269003
LEGEND
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
EI - Electrical connection
WIC - Cooling water inlet
400 V, 3N, 50/60
3/4"
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