| Electrolux air-o-convect   Convection LW 10 GN 1/1-electric   Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity   and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different   models, providing a high degree of automation and an extensive range of accessories. The air-o-convect   convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill   blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.   The air-o-convect ovens detailed are 10 GN 1/1 electric models.   OPERATING MODES   • Fan speeds: full and HOLD   (pulse ventilation for baking and   low temperature cooking). The   "HOLD utility" is also perfect for   keeping food warm at the end of   the cooking cycle and for low   temperature cooking of large   pieces of meat.   • Exhaust valve electronically   controlled to extract excess   humidity.   • air-o-clean: 4 different pre-set   cycles to clean the cooking cell,   according to the actual   • Quick cooling: useful when   passing to a type of cooking that   requires a lower temperature than   the previous one. It works   • Convection cycle (max. 300 ºC)   with automatic moistener (11   settings): 0 no additional moisture   (browning and gratinating); 1-2 low   moisture (stewed vegetables); 3-4   medium-low moisture (au gratin   vegetables, roasted meat and   fish); 5-6 medium moisture (all   small portions of meat and fish);   7-8 medium-high moisture (large   pieces of red meat); 9-10 high   moisture (large pieces of white   meat, baking and pre-cooked food   regeneration).   automatically and manually.   • Manual injection of water in the   cell.   • HACCP management as   standard: it allows recording the   cooking programme according to   H.A.C.C.P. standard (Hazard   Analysis and Critical Control   Points). According to the system   requested it will be possible to   record the cooking data with the   oven’s printer (optional) or directly   in a Personal Computer (PC   network installation required).   requirements. The cleaning   system is built-in (no need for   add-ons). Semi-automatic   cleaning cycle also available.   • air-o-convect ovens can cook by   controlling either the cooking time   or the product's core temperature   through a single-sensor probe.   Electrolux air-o-convect   Convection LW 10 GN 1/1-electric   PERFORMANCE   CONSTRUCTION   • Halogen lighting in the cooking   cell.   • Access to main components   from the front panel.   • IPX5 water protection.   • air-o-convect ovens meet IMQ   safety requirements.   • air-o-flow: blows fresh air from   outside through the bi-functional   fan, which pulls the air in from the   backside of the oven after it is   pre-heated, thus guaranteeing an   even cooking process.   • Stainless steel 304 throughout,   with seamless joints in the cooking   cell.   • Height adjustable legs.   • Double thermo-glazed door   equipped with drip pans to catch   condensate and prevent slippery   floor for maximum security and   four holding positions allowing   easier loading and unloading.   • Single-sensor food probe.   AOS101ECA1   269002   AOS101ECH1   269012   AOS101ECN1   269022   TECHNICAL DATA   Power supply   Number of grids   Cooking cycles - °C   air-convection   Convection   Electric   10   Electric   8 Electric   10   300   ● 300   ● 300   ● Cook&hold   ● ● ● Meat probe   ● ● ● Automatic cleaning system   External dimensions - mm   width   ● ● ● 898   915   898   915   898   915   depth   height   1058   1058   1058   Internal dimensions - mm   width   depth   460   715   736   460   715   736   460   715   736   height   Power - kW   auxiliary   0.5   0.5   0.5   electric   17.5   17.5   17.5   cooking chamber   auxiliary   Net weight - kg.   Supply voltage   17   0.5   139   17   0.5   139   17   0.5   139   400 V, 3N, 50/60   400 V, 3N, 50/60   230 V, 3, 50/60   Electrolux air-o-convect   Convection LW 10 GN 1/1-electric   AOS101ECA1   AOS101ECH1   269012   AOS101ECN1   269022   269002   ACCESSORIES   1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)   2 FRYING BASKETS FOR OVENS   922266   922239   922036   921305   922191   922190   922071   922015   922228   922196   922265   922283   640792   640791   922171   922178   922215   922274   922251   922245   922197   922012   922166   922275   922090   922091   922092   922195   922093   922017   922066   921306   922074   922217   922013   922006   922009   922021   922189   922004   922186   922003   922266   922239   922036   921305   922191   922190   922071   922015   922228   922196   922265   922283   640792   640791   922171   922178   922215   922274   922251   922245   922197   922012   922166   922275   922090   922091   922092   922195   922093   922017   922066   921306   922074   922217   922013   922006   922009   922021   922189   922004   922186   922003   922239   2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)   AUTOMATIC WATER SOFTENER FOR OVENS   BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM   BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM   BANQUET RACK-23PLATES-85MM PITCH-10GN1/1   BANQUET RACK-30PLATES-65MM PITCH-10GN1/1   CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW   CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW   DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR   DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1   EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW   EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW   EXTERNAL SIDE SPRAY UNIT   921305   922191   922190   922071   922015   922196   922265   922283   640792   640791   922171   922178   922215   922274   922251   922245   922197   922012   922166   922275   922090   922091   922092   922195   922093   922017   922066   921306   922074   922217   922013   922006   922009   922021   922189   922004   922186   922003   FAT FILTER FOR OVENS 10X1/1-2/1   FRYING GRIDDLE GN 1/1 FOR OVENS   GREASE COLLECTION TRAY+LID+DRAIN PIPE   HEAT SHIELD FOR 10 GN 1/1 OVENS   HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN   HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW   KIT 4 ADJUSTABLE FEET   KIT HACCP EKIS   KIT INTEGRATED HACCP FOR OVENS   NON-STICK U-PAN GN 1/1 H=20 MM   NON-STICK U-PAN GN 1/1 H=40 MM   NON-STICK U-PAN GN 1/1 H=65 MM   OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW   OVEN GRILL (ALUMINIUM) GN 1/1   PAIR OF 1/1GN AISI 304 S/S GRIDS   PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW   RESIN SANITIZER FOR WATER SOFTENER   SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW   STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1   THERMAL COVER FOR 10X1/1GN   TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH   TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH   TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES   TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON   TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN   WATER FILTER FOR OVENS 0.8 L/MIN.   WHEEL KIT FOR BASE OF 6&10X1/1 LW   Electrolux air-o-convect   Convection LW 10 GN 1/1-electric   269002, 269022, 269012   AOS101ECA1   AOS101ECH1   269012   AOS101ECN1   269022   269002   LEGEND   CWI - Cold water inlet   D - Water drain   3/4"   1"1/4   3/4"   1"1/4   3/4"   1"1/4   EI - Electrical connection   WIC - Cooling water inlet   400 V, 3N, 50/60   3/4"   400 V, 3N, 50/60   3/4"   230 V, 3, 50/60   3/4"   |