Electrolux Air O Convect 269005 User Manual

Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity  
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different  
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect  
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill  
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.  
The air-o-convect ovens detailed are 20 GN 2/1 electric models.  
OPERATING MODES  
• Fan speeds: full and HOLD  
(pulse ventilation for baking and  
low temperature cooking). The  
"HOLD utility" is also perfect for  
keeping food warm at the end of  
the cooking cycle and for low  
temperature cooking of large  
pieces of meat.  
• Exhaust valve electronically  
controlled to extract excess  
humidity.  
• air-o-clean: 4 different pre-set  
cycles to clean the cooking cell,  
according to the actual  
• Quick cooling: useful when  
passing to a type of cooking that  
requires a lower temperature than  
the previous one. It works  
• Convection cycle (max. 300 ºC)  
with automatic moistener (11  
settings): 0 no additional moisture  
(browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin  
vegetables, roasted meat and  
fish); 5-6 medium moisture (all  
small portions of meat and fish);  
7-8 medium-high moisture (large  
pieces of red meat); 9-10 high  
moisture (large pieces of white  
meat, baking and pre-cooked food  
regeneration).  
automatically and manually.  
• Manual injection of water in the  
cell.  
• HACCP management as  
standard: it allows recording the  
cooking programme according to  
H.A.C.C.P. standard (Hazard  
Analysis and Critical Control  
Points). According to the system  
requested it will be possible to  
record the cooking data with the  
oven’s printer (optional) or directly  
in a Personal Computer (PC  
network installation required).  
requirements. The cleaning  
system is built-in (no need for  
add-ons). Semi-automatic  
cleaning cycle also available.  
• air-o-convect ovens can cook by  
controlling either the cooking time  
or the product's core temperature  
through a single-sensor probe.  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
PERFORMANCE  
CONSTRUCTION  
• Halogen lighting in the cooking  
cell.  
• Access to main components  
from the front panel.  
• IPX5 water protection.  
• air-o-convect ovens meet IMQ  
safety requirements.  
• air-o-flow: blows fresh air from  
outside through the bi-functional  
fan, which pulls the air in from the  
backside of the oven after it is  
pre-heated, thus guaranteeing an  
even cooking process.  
• Stainless steel 304 throughout,  
with seamless joints in the cooking  
cell.  
• Height adjustable legs.  
• Double thermo-glazed door  
equipped with drip pans to catch  
condensate and prevent slippery  
floor for maximum security and  
four holding positions allowing  
easier loading and unloading.  
• Single-sensor food probe.  
AOS202ECA1  
269005  
TECHNICAL DATA  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
Convection  
Electric  
20  
63  
300  
Cook&hold  
Meat probe  
Automatic cleaning system  
External dimensions - mm  
WxDxH  
1243, 1107, 1795  
width  
depth  
height  
1243  
1107  
1795  
Internal dimensions - mm  
width  
depth  
933  
830  
height  
1450  
Power - kW  
auxiliary  
2
electric  
50  
cooking chamber  
Net weight - kg.  
Supply voltage  
48  
358  
400 V, 3N, 50/60  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
AOS202ECA1  
269005  
INCLUDED ACCESSORIES  
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW  
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH  
1
1
ACCESSORIES  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN  
2 FRYING BASKETS FOR OVENS  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1  
BASKET FOR DETERGENT TANK-WALL MOUNTED  
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY  
EXTERNAL SIDE SPRAY UNIT  
922266  
922179  
922239  
922036  
921305  
922055  
922209  
922095  
922171  
922242  
922166  
922275  
922090  
922091  
922092  
922093  
922017  
922175  
922069  
921306  
922049  
922044  
922046  
922104  
HEAT SHIELD FOR 20 GN 2/1 OVENS  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW  
RESIN SANITIZER FOR WATER SOFTENER  
THERMAL COVER FOR 20 GN 2/1-LW  
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH  
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH  
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
269005  
AOS202ECA1  
269005  
LEGEND  
CWI - Cold water inlet  
3/4"  
D - Water drain  
EI - Electrical connection  
WIC - Cooling water inlet  
2"  
400 V, 3N, 50/60  
3/4"  

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