Electrolux 55GX3 User Manual

LYRIC 55GX3  
Operating  
and  
Installation Instructions  
L Y R I C 5 5 G X 3  
Page  
Lighting the appliance  
4
The grill  
7
9
The hotplate  
The ovens  
12  
15  
18  
21  
23  
28  
30  
32  
34  
36  
37  
38  
39  
42  
Oven cooking chart - main oven  
- top oven  
Slow cooking  
Care and cleaning  
Installing the appliance  
General information  
What is wrong and why?  
Servicing  
Installation Instructions  
Technical Data  
Safety requirements/ventilation  
Location of appliance/installation  
Testing  
3
L Y R I C 5 5 G X 3  
Lighting the appliance  
The system works by means of an electric spark system. Details about  
the plug are given on page 30.  
Hotplate and Grill  
To light:  
1 Push in the control knob and turn to the large flame symbol (highest  
setting), and press the ignition button immediately. When the burner  
has lit release the button.  
Warning: If the ignition button is not pressed immediately a build up of  
gas may cause the flame to spread.  
For your safety  
Never cover the grill pan or grid with foil as this can lead to grill  
fires.  
4
L Y R I C 5 5 G X 3  
Top oven  
To light:  
1 Open the oven door.  
2 Push in the control knob and turn it to the left to gas mark 8, and  
press the ignition button immediately. When the burner has lit  
release the button. There will only be small flames at first.  
3 Now turn the control knob to the gas  
mark you want.  
4 Wait until the burner is showing large  
flames.  
5 Close the oven door.  
Main oven  
To light:  
1 Open the oven door.  
2 Push in the control knob and turn it to  
gas mark 9, and press the ignition button  
immediately. When the burner has lit  
release the button. There will only be  
small flames at first.  
3 Now turn the control knob back to the gas  
mark you want.  
4 Wait until the burner is showing large  
flames.  
5 Close the oven door.  
5
L Y R I C 5 5 G X 3  
To turn off any burner  
1 Push in the control knob and turn it to the off position. This is shown  
by a large dot.  
For your safety  
When you are lighting any burner check that it has lit before you  
leave the appliance.  
When you are turning off a burner, do not leave the appliance  
until the flame has gone out.  
6
L Y R I C 5 5 G X 3  
The grill  
The grill is a high-speed grill. The instructions below tell you how to vary  
the heat setting and how to change the height of the grid to suit the food  
you are cooking. You should remember to turn the food regularly.  
You should not use the grill to keep food warm as it will continue to  
cook the food.  
Prior to using the grill  
We suggest that you operate the grill for approximately 5 - 10 mins to  
burn off any residue from the surface. During this period a slight odour  
may be emitted, it is therefore advisable to open a window for  
ventilation.  
When you first operate the grill you may hear some sounds as the  
burner heats up, this is quite normal and is not a fault on the appliance.  
Heat control  
The grill control has two heat settings.  
The control knob turns to the left from 'OFF'  
to 'HIGH' and then to 'LOW'. Use the high  
setting for fast cooking such as toast. Use the  
low setting to cook thicker food such as chicken  
after you have browned it on the high setting.  
Grill pan  
The pan is designed so that you can pull it  
forward but it will stay supported. To remove the  
pan push it back as far as possible and lift it off.  
Replace it in reverse order.  
For your safety  
After replacing the pan, pull it out to make sure it has fitted back  
properly.  
Caution  
Accessible parts may be hot when the grill is used. Young children  
should be kept away. Never cover the grill pan or grid with foil as  
this can lead to grill fires.  
7
L Y R I C 5 5 G X 3  
Cooking positions  
Most food should be cooked on the grid in  
the grill pan. You can turn the grid over to suit  
different thicknesses of food.  
You can place some dishes straight on to  
the grill shelf. This is useful when you are  
browning the top of food such as cauliflower  
cheese.  
Preheating  
You don't usually need to preheat the grill. You may wish to preheat it for  
a couple of minutes when you are cooking steak or browning food.  
Putting food on the grid  
Place food such as toast, tea-cakes and muffins  
towards the centre of the grid.  
Place food which needs a gentle heat, such as  
tomatoes and mushrooms towards the edge of  
the grid.  
Arrange meat, meat products and fish to suit  
their thicknesses and how you like them  
cooked.  
8
L Y R I C 5 5 G X 3  
The hotplate  
Heat control  
The hotplate control knobs turn anticlockwise  
from 'OFF' to 'HIGH' and then to 'LOW'. You  
can adjust the heat by turning the control  
between the highest and lowest settings. These  
are shown as a large and a small flame symbol.  
Burner sizes  
The hotplate has three burner sizes to suit  
different types of cooking:  
Largest burner (Rapid) - use a large pan for  
food such as chips.  
Medium burners (Normal) - use for everyday  
cooking.  
Small burner (Simmer) - use for simmering food  
such as soups and stews.  
The largest pan which you should use on any burner is 230mm (9").  
The base of the smallest pan should not measure less than 100mm (4").  
Lift pans on and off the pan supports. Do not slide them across  
the hob.  
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L Y R I C 5 5 G X 3  
For your safety  
Take care to avoid burns and scalds when you  
are reaching across the hotplate.  
Use pans with flat bases. They are more stable  
than pans which are warped.  
Do not use pans with very heavy handles which  
cause the pan to tip.  
Put pans on the centre of the burners.  
Position pan handles so they cannot be  
accidentally knocked.  
Take extra care when you are deep fat frying. Do  
not cover the pan with a lid.  
Do not leave a pan unattended. If the pan  
catches fire, leave it where it is and turn off all  
controls.  
Place a damp cloth or a fitting lid over the pan to  
smother the flames.  
Never put water on the fire.  
Leave the pan to cool for 30 minutes.  
7
If you are using a Wok we recommend it has a flat  
base as it will stand stable on the pan supports. If  
you use a round based Wok with a collar support,  
the collar must be of the open wire work type. A  
closed collar will affect the performance of the  
burner. Before you use the Wok make sure that  
the collar is stable on the pan supports. Always  
follow the instructions that come with the Wok.  
10  
L Y R I C 5 5 G X 3  
Helpful hints  
1
Keep flames under the base of  
pans. If the flames lick round the  
sides of the pans you are wasting  
gas.  
2
3
Only heat the amount of liquid you  
need. Do not overfill pans.  
Cover pans with a lid whenever  
possible. The food will heat up  
more quickly and there will be less  
steam in the kitchen.  
4
5
6
Try cooking more than one  
vegetable in the same pan, for  
example potatoes and carrots.  
Cut vegetables into smaller pieces.  
This way they will cook more  
quickly.  
A pressure cooker will save time  
and energy.  
11  
L Y R I C 5 5 G X 3  
The ovens  
Before you use the ovens you should wipe them out with a damp cloth to  
remove any dust.  
Heat zones  
Main Oven - There are zones of heat  
within the oven. The temperature in the  
middle is the gas mark you have chosen.  
The top of the oven is slightly hotter and the  
lower shelf slightly cooler. The base of the  
oven is quite a lot cooler. You can make  
use of these heat zones when you are  
cooking foods requiring different temperatures all at the same time.  
If you are cooking more than one tray of similar items, for example  
cakes or biscuits, swap the trays around during cooking. Or you could  
remove the top tray when the food is cooked and move the lower tray to  
the higher shelf to finish cooking.  
Top Oven - You can only cook on one shelf at a time. You may prefer  
to turn food round during the cooking time.  
Preheating  
You do not need to preheat the main or top oven for casseroling and so  
on.  
Preheat the ovens for baking or when you are cooking sensitive food  
such as Yorkshire puddings, soufflés and yeast mixtures.  
When you are cooking or reheating frozen or chilled food read the  
instructions on the packaging. When you are using the top oven to cook  
or reheat convenience food you should preheat the oven to gas mark 8.  
When you need to preheat the oven, we recommend you do so for  
20 minutes.  
Oven shelves  
The shelf in the top oven is different from the  
shelves in the main oven. You can distinguish  
the top oven shelf from the main oven shelves  
because it has a metal plate attached to it. The  
shelves provided for the main oven should only  
be used in the main oven. Similarly, only use  
the top oven shelf in the top oven.  
You can slot the oven shelves into any of  
five positions in the main oven and any of two  
positions in the top oven.  
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L Y R I C 5 5 G X 3  
Shelf positions are counted from the top  
downwards.  
Most top oven cooking should be carried out  
using the shelf provided in shelf position 2.  
However, when cooking a small joint or a deep  
cake you can use the top oven shelf on the  
base of the top oven to allow enough air to  
circulate around the food. There is a stop at the  
back of the top oven. You should not try and  
push the shelf back beyond this stop.  
Baking trays and dishes  
For your safety  
Never place cooking dishes, trays  
and so on over the oven burners.  
This will damage the appliance as  
well as the ovenware and possibly  
the floor covering underneath the  
appliance.  
Leave a gap of 13mm (½")  
between all dishes and the sides of  
the oven so the heat can circulate  
properly.  
Do not push dishes too far back as  
food will burn if it overhangs the  
burner flames.  
For the best results from the main oven we recommend that you use a  
baking tray which is 310mm (12") square. If you use a tray or tin which is  
larger than this, you may need to turn it around during cooking.  
The size of tray which should be used in the top oven should  
measure not more than 310mm x 230mm (12" x 9"). Position the longest  
side parallel with the door.  
Place single dishes on the centre of the shelf. You may need to turn  
large items around during cooking.  
13  
L Y R I C 5 5 G X 3  
Roasting  
For best results we recommend open roasting using minimal fat or oil to  
prevent splashing.  
It is not necessary to cover meat or poultry or wrap food in foil when  
roasting as this restricts the circulation of heat and will lead to extended  
cooktimes.  
If you are using a roasting bag or cover chicken breast with foil, be  
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).  
When cooking large items such as turkeys, the use of foil may be  
required to prevent the breast becoming dry before the rest of the bird is  
fully cooked.  
Condensation  
Condensation may form on the appliance. This is quite normal and  
nothing to worry about. The condensation forms when heat and  
moisture are present, for example during cooking. Whenever possible  
try to make sure that food which contains a lot of moisture, for example  
casseroles, are covered. If you do notice any condensation, wipe it up  
straight away.  
14  
Oven cooking chart - Main oven  
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.  
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you  
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.  
Always leave at least one shelf position between shelves to allow heat to circulate.  
The recommended shelf positions give the best results.  
Put the dishes in the centre of the shelf.  
You can change the gas marks and cooking times to suit your own tastes.  
It is important to check that food is piping hot before serving.  
If you are using both ovens at the same time you may need to adjust the cooking times.  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Roasting meat:  
Beef  
5
4
Rare:  
Medium:  
Well Done:  
20 mins. per ½kg (1 lb) and 30 mins.  
25 mins. per ½kg (1 lb) and 25 mins.  
30 mins. per ½kg (1 lb) and 30 mins.  
Lamb  
5
5
4
Medium:  
Well Done:  
25 mins. per ½kg (1 lb) and 25 mins.  
30 mins. per ½kg (1 lb) and 30 mins.  
Pork and Veal  
4
Medium:  
Well Done:  
30 mins. per ½kg (1 lb) and 30 mins.  
35 mins. per ½kg (1 lb) and 35 mins.  
Thoroughly thaw frozen joints before cooking them  
Oven cooking chart  
Oven cooking chart  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Poultry:  
Chicken  
5
4
4
5
4
4
20 mins. per ½kg (1 lb) and 20 mins.  
25 mins. per ½kg (1 lb) and 25 mins.  
15 mins. per ½kg (1 lb) and 15 mins.  
25 mins. per ½kg (1 lb).  
Turkey below 4.5kg (10lbs)  
over 4.5kg (10lbs)  
Duck and duckling  
Stuffed poultry  
4 or 5  
4
Cook as above but calculate weight including stuffing.  
Thoroughly thaw frozen joints before cooking them.  
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15  
minutes cooking time for each ½ kg (1lb).  
Yorkshire pudding - large  
- individual  
7
7
2
2
25 - 35 mins.  
15 - 25 mins.  
Cakes:  
Christmas cake (8")  
Rich fruit, 180mm (7")  
205mm (8")  
Madeira, 180mm (7")  
Small cakes  
2
2
2
4
5
7
4
4
4
4
4-5 hours  
2¼-2½ hours  
2½-23/4 hours  
1 hour.  
15 - 25 mins.  
10 - 20 mins.  
2 & 4  
2 & 4  
Scones  
Victoria sandwich  
180mm (7")  
205mm (8")  
4
4
2 & 4  
2 & 4  
20 - 30 mins.  
20 - 35 mins.  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Pastries:  
Plate tart (shortcrust)  
Fruit pie (shortcrust)  
Mince pies (flan pastry)  
6
6
5
2
2
25 - 35 mins. To help pastry brown on the underside  
25 - 35 mins. cook on a metal plate, or if plates are flat  
15 - 25 mins. and have no rim underneath, place on  
baking tray.  
2 & 4  
Puddings:  
Milk puddings  
Baked sponge pudding  
Baked custard  
2
4
3
3
4
4
2 hrs. approx.  
45 - 60 mins.  
50 - 60 mins.  
Yeast mixtures:  
Bread 0.45kg (1lb loaves) 8*  
0.90kg (2lb loaves) 8*  
3
3
2
30 - 40 mins.  
30 - 40 mins.  
10 - 20 mins.  
Rolls and buns  
8*  
*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.  
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.  
Oven cooking chart  
Oven cooking chart  
Oven cooking chart - Top oven  
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.  
The recommended shelf positions give the best results.  
Put the dishes centrally on the shelf.  
You can change the gas marks and cooking times to suit your own tastes.  
It is important to check that food is piping hot before serving.  
If you are using both ovens at the same time you may need to adjust the cooking times.  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Roasting meat:  
Beef  
5
Shelf on Rare:  
oven base Medium:  
Well Done:  
20 mins. per ½kg (1 lb) and 30 mins.  
25 mins. per ½kg (1 lb) and 25 mins.  
30 mins. per ½kg (1 lb) and 30 mins.  
Lamb  
5
5
Shelf on Medium:  
oven base Well Done:  
25 mins. per ½kg (1 lb) and 25 mins.  
30 mins. per ½kg (1 lb) and 30 mins.  
Pork and Veal  
Shelf on Medium:  
oven base Well Done:  
30 mins. per ½kg (1 lb) and 30 mins.  
35 mins. per ½kg (1 lb) and 35 mins.  
Thoroughly thaw frozen joints before cooking them.  
Gas  
mark  
5
Shelf  
Approximate  
cooking time  
20 mins. per ½kg (1 lb) and 20 mins.  
Food  
Poultry:  
position  
Shelf on  
oven base  
Shelf on  
oven base  
Chicken  
Duck and duckling  
Stuffed poultry  
5
25 mins. per ½kg (1 lb).  
Cook as above but calculate weight including stuffing.  
Thoroughly thaw frozen joints before cooking them.  
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15  
minutes cooking time for each ½ kg (1lb).  
Yorkshire pudding - individual  
7
2
2
4
2
20 - 30 mins.  
3-4 hours  
Christmas cake (7")  
Shelf on  
oven base 2¼-2½ hours  
Shelf on  
Cakes:  
Rich fruit, 180mm (7")  
Madeira, 180mm (7")  
1 hour  
oven base  
2
2
Small cakes  
Scones  
5
7
15 - 25 mins.  
8 - 12 mins.  
Victoria sandwich  
180mm (7")  
Plate tart (shortcrust)  
Fruit pie (shortcrust)  
Mince pies (flan Pastry)  
4
6
6
5
2
2
2
2
20 - 30 mins.  
25 - 35 mins. To help pastry brown on the underside  
25 - 35 mins. cook on a metal plate, or if plates are  
15 - 25 mins. flat and have no rim underneath, place  
on baking tray  
Pastries:  
Oven cooking chart  
Oven cooking chart  
Gas  
Shelf  
Approximate  
Food  
mark  
position cooking time  
Puddings:  
Milk pudding  
Baked sponge pudding  
Baked custard  
2
3
3
2
2
2
2 hrs. approx.  
45 - 60 mins.  
50 - 60 mins.  
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.  
L Y R I C 5 5 G X 3  
Slow cooking  
Please note: There is no slow cook on the top oven.  
The slow cook setting gives a very low heat in the oven. It is  
particularly useful when you are cooking soups, stews and casseroles  
because the long slow cooking will make cheaper, tougher cuts of meat  
more tender.  
You need to cook food at gas mark 6 for 30 minutes before you turn  
the oven down to the slow cook setting. This makes sure that the  
temperature of the food gets hot enough to start the food cooking.  
Turn to S  
Mark 6  
Some foods such as pastry and biscuits are not suitable for slow  
cooking because the temperature is too low.  
Cover all food during cooking to prevent it from drying out. You can  
uncover food for the last half hour if it is normally served golden brown.  
Food preparation - slow cooking  
Joints of meat and poultry  
Do not cook meat joints over 2.7kg (6lb).  
Do not cook poultry over 2 kg (4lb 8oz).  
Cook on the middle shelf of the oven or above.  
Cook stuffing separately.  
Cook for at least 6 hours.  
Only cook joints of pork if you can make sure, by using a meat  
thermometer, that the temperature inside the joint is at least 88°C.  
For good air circulation always stand joints on a rack in a roasting  
tin or casserole.  
Thaw all frozen meat and poultry before you cook it.  
Prime cuts of meat do not benefit from slow cooking.  
Cut off unwanted fat and skin unless it is browned first.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
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L Y R I C 5 5 G X 3  
Soups, casseroles and stews  
Do not cook casseroles over 2.7kg (6lb).  
Bring to the boil on the hotplate then cook on slow cook.  
Cook in the middle of the oven or above.  
Cover food with tight fitting lid or tin foil.  
Vegetables  
Cut into small pieces.  
Dried beans must be pre-soaked then boiled in an open pan for 15  
minutes before adding to any dish.  
Place vegetables under meat in casseroles.  
Cover food with tight fitting lid or tin foil.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
Milk puddings  
Cover the cereal with boiling water and leave it to stand for 30  
minutes.  
Drain and make the pudding in the usual way.  
Cook for 30 minutes at gas mark 6, then reduce to the slow cook  
setting.  
General points for slow cooking  
Frozen foods  
Thaw thoroughly before cooking.  
Thickening  
Toss meat in flour for casseroles. Alternatively blend cornflour with  
water and add it at the end of cooking.  
Flavouring  
Flavours are held in the food because there is little evaporation. Adjust  
flavouring at the end of the cooking time.  
Liquid  
Use slightly less liquid as there is little evaporation during cooking.  
Milk and milk products, for example cream  
Add these towards the end of cooking to prevent them from curdling.  
Reheating  
Cool left over food quickly and then put it in the fridge. Do not reheat  
food using the slow cook setting. Reheat food in the usual way or in a  
microwave.  
Only reheat food once.  
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L Y R I C 5 5 G X 3  
Care and cleaning  
For your safety  
For hygiene and safety reasons you must keep this gas  
appliance clean. A build up of fat or other foodstuff could cause a  
fire.  
Try to mop up spills and splashes as soon as they happen.  
But be careful as parts of the appliance will be hot.  
Do not use any polishes, caustic cleaners, abrasives, washing soda  
or soap powder except those recommended in this booklet.  
Please note: If we recommend you use hot  
soapy water we mean hot water with washing  
up liquid in it and not any other cleaning  
product.  
If you own a dishwasher please read the  
operating instructions for the machine before  
you wash any part of your appliance in it.  
Clean your appliance regularly using a cloth that has been wrung out  
in hot soapy water. Rinse and polish it dry using a soft cloth.  
When you remove parts of your appliance for cleaning do not plunge  
them into water whilst they are very hot as this may damage the finish of  
the parts.  
The hotplate  
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not  
to damage the spark electrodes. If the spark electrodes are damaged  
the burners will not light.  
You can remove the pan supports, burner caps and burner crowns  
to clean them. Again take care not to damage the spark electrodes.  
If any food spills do occur during cooking you can place the pan on  
another burner to finish cooking. Then you can remove the dirty parts  
and clean them before the spill 'burns on'.  
You can wash the removable parts in very hot soapy water. You may  
use mild abrasives. Make sure that the electrode and the hole and slots  
in the crown are not blocked with food or cleaning materials.  
Clean the burner crowns by soaking them in very hot soapy water. You  
can remove any stubborn stains by scouring with a soap filled pad such  
as 'Brillo'. If you look after the burner crowns in this way they will stay  
reasonably clean. However the surface will dull with time.  
23  
L Y R I C 5 5 G X 3  
Aluminium based saucepans can leave shiny metal marks on the  
pan supports. Clean the pan supports regularly to remove the marks  
using a mild abrasive like 'Cif' with a soft scourer. For more stubborn  
marks you can use a soap filled pad such as 'Brillo'.  
After cleaning the appliance parts, dry them  
thoroughly before you put them back.  
When replacing hotplate burner parts  
1. Crown to body (Do not try to force the  
crown on to the body). Make sure that the  
hole in the crown is over the electrode.  
Check that the two longer location pegs  
sit in the slots in the body. When the  
crown is in this position let it fall freely on  
to the body. Check that the crown can be  
moved slightly from side, to side.  
2. Cap to crown  
Place cap centrally on the top of crown  
(enamel side up). Move sideways and  
front to back to check the cap is properly  
fitted.  
3. Check for ignition  
If a burner will not light then you need to check the crown and cap  
positions.  
The grill  
Do not clean the grill burner itself.  
The burner is designed to be self cleaning. Cleaning the grill may cause  
the holes in the burner to become blocked preventing it from operating  
correctly.  
Please note that due to the nature of stainless steel the grill burner may  
tarnish through use over a period of time. This is quite normal and is not  
a fault on the appliance.  
Clean the area around the grill frequently using hot soapy water.  
After use you can soak the pan for a few minutes and then clean it  
using mild abrasives or a soap filled pad such as 'Brillo'.  
Clean the shelf using hot soapy water. Mild abrasives can be used  
if necessary.  
24  
L Y R I C 5 5 G X 3  
The top oven  
Clean the oven and shelf frequently using hot soapy water. Mild  
abrasives can be used if necessary.  
The main oven  
The sides and back of your oven are coated in a special material which  
helps to keep itself clean.  
Follow these simple rules to maintain the appearance of the special  
finish.  
Do not overfill dishes or they will  
boil over.  
Do not put dishes too high in the  
oven. If you do they may stick to the  
oven roof.  
Cover your roasting tins with foil.  
This will prevent fat splashing.  
Use a roasting tin which is just large  
enough for the meat and potatoes.  
This will help to reduce fat  
splashing.  
Dry any vegetables that you are  
going to roast. If they are wet there  
will be more fat splashing.  
Follow the oven cleaning cycle  
regularly.  
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L Y R I C 5 5 G X 3  
Oven cleaning cycle  
Please note: The oven cleaning cycle can only be used in the main  
oven.  
You need to follow the cycle to keep the inside of the main oven in  
good condition. The type of cooking you do will affect how often you  
need to follow the cycle.  
If you do a lot of roasting and very little other baking you should  
follow the cleaning cycle once a week. If you do very little roasting you  
will only need to follow the cleaning cycle every 2-3 weeks.  
To carry out a cleaning cycle:  
1. Remove the oven shelves.  
MARK 5  
2. Set the oven to mark 5 for at  
least 30 minutes.  
3. Turn the temperature up to  
mark 7 for 2 hours or until the  
oven is presentably clean.  
Some staining will remain.  
MARK 7  
Do not use any cleaning agents  
or scrapers on the inside of the  
oven. Do not wash the special  
finish.  
You can replace the oven roof if you need to. You may order this from  
your supplier. When you are ordering quote part number 359001018.  
General  
Clean the base of the oven, the oven shelves and the oven door while  
they are still slightly warm. This way you can easily remove any  
splashes and spills. Wipe the base with a cloth that has been wrung out  
in hot soapy water. You may use mild abrasives.  
26  
L Y R I C 5 5 G X 3  
Cleaning between the outer and inner glass  
doors  
You can remove the glass from both oven doors if you need to.  
Note: For top oven door it is important not to open the door when the  
glass is removed because the door is lighter and it will spring shut.  
To remove the outer glass  
1 Open the oven door so you can get at the two cross head screws on  
the top of the oven door.  
Note: Open top oven door slightly to access screws.  
2 Loosen these two screws using a pozidrive screwdriver .  
3 You should hold the door glass securely in place with one hand,  
whilst removing the screws completely, with the other hand. If you do  
not do this, the door glass could fall forward.  
4 Using both hands, gently tilt the top of the door glass towards you.  
Lift it slightly to disengage the locators at the bottom of the door.  
5 Clean the outer and inner glass using hot soapy water and mild  
abrasives such as 'Cif'. DO NOT try to clean the foil which is inside  
the door. The foil is there to help keep the door cool, if it is damaged  
it will not work.  
6 Replace the glass by holding it in both hands and gently placing the  
locators into the holes of the brackets at the bottom of the door. Push  
the top of the glass towards the oven door, and make sure the screw  
location holes line up.  
7 Hold the glass in place with one hand and replace the cross head  
screws into the location holes, with the other hand. Give the screws  
one turn to make sure the glass is held in place.  
8 Tighten the screws using a pozidrive screwdriver. Close the door.  
27  
L Y R I C 5 5 G X 3  
Installing the appliance  
For your safety  
This appliance must be installed and serviced by a competent  
person as stated in the Gas Safety (Installation & Use)  
regulations current editions.  
It is important that the appliance is suitable for your gas supply.  
Your installer should check the rating plate.  
Ensure that a stability bracket is fitted.  
Location  
For your safety  
The use of a gas cooking appliance results in the production of  
heat and moisture in the room in which it is installed. Ensure that  
the kitchen is well ventilated: keep natural ventilation holes open  
or install a mechanical ventilation device (mechanical extractor  
hood).  
Prolonged intensive use of the appliance may call for additional  
ventilation, for example opening of a window, or more effective  
ventilation, for example increasing the level of mechanical  
ventilation where present.  
For further details see page 38.  
28  
L Y R I C 5 5 G X 3  
Positioning  
The diagram shows how close to the appliance cupboards, shelves,  
curtains and so on can be fitted. Refer to the diagram and carefully read  
the instructions to make sure your appliance is fitted safely. If you are in  
doubt your installer will give you advice.  
Do not fit any materials which may catch fire for example wood or  
curtains behind the appliance.  
Base units which are higher than the hotplate must be 100mm away.  
We recommend that cabinets fitted next to or above the appliance  
meet British Standards. Your installer will give you advice if you are  
not sure.  
All dimensions in mm  
Appliance dimensions  
Height to hotplate:  
900mm - 920mm  
(adjusted by four screw feet)  
554mm  
600mm (to front of door panel)  
Width:  
Depth:  
29  
L Y R I C 5 5 G X 3  
General information  
For your safety  
Do not block any of the appliance vents.  
Never line any part of the appliance with foil.  
Do not let items which can catch fire or electric mains leads such  
as kettle flexes trail over any part of the appliance.  
Moving your appliance  
You may damage some soft or badly fitted floor coverings when you  
move the appliance. The floor covering under the appliance should be  
securely fixed so it does not ruck up when you move the appliance  
across it. Alternatively you could remove the floor covering.  
To move the appliance open the grill door. Raise the appliance off  
its front feet by lifting from inside the grill. Pull the appliance forward.  
When you replace the appliance push it back to the stop and make sure  
there is the same gap at each rear corner.  
For your safety  
Do not try to disconnect the appliance from the gas supply if the  
supply pipe does not have a bayonet connection, as described in  
the installation instructions. If this is the case contact the person  
who installed the appliance.  
Connecting to the electricity supply  
For your safety  
This appliance must be earthed and protected by a 3 amp fuse.  
The plug supplied with the appliance can be fitted directly to a suitable  
three pin earthed socket. Ensure the plug is accessible to the user.  
If you have to change the fuse replace it with a 3 amp fuse which has  
been ASTA approved to BS 1362.  
Do not use the plug until you have put the fuse cover back on. If the  
fuse cover is lost you can get a replacement from an electrical retailer.  
The correct replacement can be identified by marking or colour coding.  
If you cut the plug off dispose of it safely as it will be a shock hazard  
if it is inserted into a 13 amp socket elsewhere in the house.  
30  
L Y R I C 5 5 G X 3  
If the ignition system doesn't work there may be a fault with the  
electrical supply. First, check the socket by trying out another piece of  
electrical equipment in it , if that works correctly renew the fuse in the  
plug.  
If the fuse keeps failing there is a fault in the appliance which must  
be put right. Do not use a fuse with a rating higher than 3 amps. Do not  
carry out other electrical work. Unplug the appliance and tell your  
installer.  
Replacing the oven light bulb  
You need a 25 Watt small Edison screw with a temperature rating of  
T300.  
Make sure the appliance is cool before you replace a bulb.  
Unplug the appliance.  
Open the oven door and remove the oven shelves.  
Pull the glass bulb cover towards you and then pull it off.  
Unscrew the bulb by turning it to the left.  
Fit a new bulb and then replace the glass bulb cover.  
Replace the oven shelves  
Plug the appliance back into the electricity supply.  
The oven light bulb is not covered by the manufacturers guarantee.  
31  
L Y R I C 5 5 G X 3  
What is wrong and why?  
We strongly recommend that you carry out the following checks on your  
appliance before calling your local Service Force Centre.  
Problem  
The oven, grill or hotplate will not light.  
Check  
If you cannot hear any sparking when you press the ignition button  
there may be a fault with the electrical supply. First check the socket  
by trying out another piece of electrical equipment in it. If that works,  
renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows'  
again there is a fault on the appliance. Do not use a fuse with a  
rating higher than 3 amps. Do not carry out other electrical work.  
Unplug the appliance and tell your installer. If the appliance will not  
light because there is an electrical power failure such as a power cut  
you cannot use the main oven. All other burners may be lit with a  
match.  
Check that there is not a problem with your gas supply. You can do  
this by making sure that other gas appliances such as your central  
heating or gas fire are working.  
If only the hotplate burners will not light, make sure that the burner  
parts have been replaced correctly. See instructions on page 24.  
Problem  
Food is cooking too quickly or too slowly.  
Check  
Check that you are using the recommended gas marks and shelf  
positions. See pages 15 - 20. Be prepared to adjust the gas mark  
up or down to achieve the results you want.  
Problem  
The oven light will not work.  
Check  
If the light does not work you probably need to replace the bulb. To  
do this see instructions on page 31. Check there is not a fault with  
the electrical supply. Check this by pressing the ignition button. If you  
cannot hear sparking there is probably a fault.  
First, check the socket by trying out another electrical appliance in it,  
if that works renew the fuse in the plug. Use a 3 amp fuse. If the fuse  
'blows' again this indicates that there is a fault on the appliance. Do  
not use a fuse with a higher rating than 3 amps. Do not carry out  
further electrical work. Unplug the appliance and inform your  
installer.  
32  
L Y R I C 5 5 G X 3  
Problem  
The ovens are not cooking evenly.  
Check  
Check that the appliance is installed properly and is level.  
Check that the main oven roof is pushed fully back into position.  
Check that you are using the recommended temperatures and shelf  
positions.  
Check that you are using the recommended size baking trays (see  
page 13).  
If you are cooking a large item be prepared to turn it round during  
cooking.  
To suit your own tastes you may prefer to turn some foods round  
when cooking in the top oven.  
Problem  
Having difficulty cleaning any part of the appliance.  
Check  
Check that you are following the instructions for care and cleaning  
(see page 23).  
33  
L Y R I C 5 5 G X 3  
Service and spare parts  
In the event of your appliance requiring service, or if you wish to  
purchase spare parts please contact your local Service Force Centre  
by telephoning:-  
0 8 7 0 5 9 2 9 9 2 9  
Your telephone call will be automatically routed to the Service Force  
Centre covering your post code area.  
For the address of your local Service Force Centre and further  
information about Service Force, please visit the website at  
Before you call an engineer check through the information under the  
heading 'What is wrong and why? '  
In-guarantee customers should ensure that the checks  
under the heading 'What is wrong and why?' have been  
made as the engineer will make a charge if the fault is not a  
mechanical or electrical breakdown.  
Please note that it is necessary to provide proof of purchase  
for any in-guarantee service calls.  
When you report a problem try to describe the nature of the fault.  
Always give your appliance's full name, model and serial number.  
Make a note of this information in this space:  
Name:  
Model Number:  
Serial Number:  
P.N.C.Number:  
34  
L Y R I C 5 5 G X 3  
For your safety  
Maintenance must only be carried out by a competent /qualified  
person. Do not try to repair or alter/modify the appliance  
yourself as this could be dangerous.  
We recommend that your appliance has an annual gas safety  
check carried out by our approved service organisation.  
Customer Care Department  
For general enquiries concerning your Parkinson Cowan appliance or  
further information on products, you are invited to contact our Customer  
Care Department by letter or telephone as follows:  
Customer Care Department  
Parkinson Cowan  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 08705 950950 *  
* calls to this number may be recorded for training purposes.  
For Customer Service in Ireland please contact us at the address below:  
Parkinson Cowan  
Electrolux Group (lrl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0)1 4090755  
The Gas Consumers' Council  
The Gas Consumers' Council (GCC) is an independent organisation  
which protects the interests of gas users.  
If you need advice, you will find the telephone number in your local  
telephone directory under Gas.  
35  
INSTALLATION INSTRUCTIONS  
Serial number on front frame.  
Rating Plate on top rear of  
panel.  
Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.  
For your safety  
Where Applicable Natural Gas and L.P. Gas versions of this  
appliance are available.  
Check that this model is suitable for the type of supply available.  
In the interest of safety this appliance must be installed and/or  
serviced by a competent person, as stated in the Gas Safety  
(Installation and Use) Regulations Current Editions.  
36  
TECHNICAL DATA  
DIMENSIONS  
Height  
Width  
Depth  
Overall  
1462mm (nominal)  
554mm (nominal)  
600mm  
(from elbow  
to front of door panel)  
Height to hotplate  
907mm nominal -  
see important note 'Location of the Appliance' (see Page 39).  
Space for fixing at hotplate level  
2mm minimum  
clearance  
600mm  
Nominal  
Space for fixing above hotplate level 100mm each side of appliance  
Minimum space above grill  
Minimum distance from rear wall  
Weight of appliance  
500mm  
72.6kg  
20mm  
CONNECTIONS  
Gas  
Rear left hand side of appliance at hotplate level  
Rc½ (½" B.S.P. female)  
Electric  
230V-240V a.c. 50Hz mains 3 core cable and moulded plug fuse  
to 3 amp.  
GRILL  
Natural Gas  
3.0kW (10236 Btu/h)  
120  
L.P. Gas  
2.75kW (197.5g/h)  
080  
Heat Input  
Injector Marking  
Cone Height  
Not applicable as flame burns on surface of gauze  
HOTPLATE  
Heat Input  
Natural Gas  
R.H.R.  
1.9kW  
R.H.F.  
1.0kW  
L.H.R.  
1.9kW  
L.H.F  
2.9kW  
(3412 Btu/h)  
070  
(6483 Btu/h)  
096  
(6483 Btu/h)  
096  
(9895 Btu/h)  
118  
Injector Marking  
L. P. Gas  
R.H.F.  
1.0kW  
(71.8g/h)  
050  
R.H.R.  
1.9kW  
(136.5 g/h)  
071  
L.H.R.  
1.9kW  
(136.5 g/h)  
071  
L.H.F.  
2.8kW  
(194 g/h)  
086  
Heat Input  
Injector Marking  
37  
MAIN OVEN  
Heat Input  
Natural Gas  
2.4kW (8189 Btu/h)  
L P. Gas  
2.4kW (172.4g/h)  
Injector Marking  
Thermostat By-pass Marking  
108  
69  
78  
78  
TOP OVEN  
Heat Input  
Natural Gas  
1.8kW (6142 Btu/h)  
L.P.Gas  
2.4kW (172.4 g/h)  
Injector Marking  
Thermostat By-Pass  
095  
73  
78  
79  
GENERAL  
Ignition  
H.T. Spark  
3-4mm  
H.T. Spark  
3-4mm  
Spark Gap  
GAS CATEGORY  
COUNTRIES OF DESTINATION  
CAT.  
GB, IE  
2H  
CAT.  
GB, IE  
3+  
IMPORTANT - SAFETY REQUIREMENTS  
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations  
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice  
- BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.  
PROVISION FOR VENTILATION  
This appliance is not connected to a combustion products evacuation device. It shall be installed and  
connected in accordance with the current installation regulations. Particular attention shall be given to the  
relevant requirements regarding ventilation.  
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current  
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent  
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and  
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is  
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning  
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite  
air vent requirements.  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or  
more effective ventilation, for example increasing the level of mechanical ventilation where present.  
38  
LOCATION OF APPLIANCE  
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower  
room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a  
minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow). Shelves, wall  
cabinets and cooker hoods must not be fitted closer that 500mm to the top of the grill canopy or within 100mm  
of the sides of the grill. Curtains must not be fitted immediately behind the appliance or within 200mm of the  
sides of the grill. If fitted next to or between two base units a minimum space of 1mm must be left between  
the units and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the adjacent  
units (note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of  
907mm -5+13mm). Base units not meeting the above conditions must be a minimum of 100mm away from the  
hotplate.  
L.P.G. cookers MUST NOT be installed below ground level, i.e in a basement, or aboard any boat, yacht or  
other vessel.  
INSTALLATION  
1. PARTS REQUIRED  
The loose hotplate parts are packed in the polystyrene fitment on  
the top of the hotplate. The grill pan, grill pan handle, fixing screws  
and splashplate fixing screws can be found in the oven pack which  
is located in the oven compartment. The grill pan requires  
assembly before use (see Fig. 1).  
2. GRILL ASSEMBLY  
The two splashplate screws marked A (see Fig. 2a) should be  
screwed into the back of the appliance about halfway in. Engage  
the keyhole slots in the splashback behind the two screws taking  
care not to trap the H.T. wire (see Fig. 2b).  
GRILL PAN HANDLE  
ASSEMBLY:-  
Insert the four splashplate screws marked B (see Fig. 2b).  
Tighten 6 off splashplate screws (see Fig. 2b).  
The two grill pan handles should  
be assembled as Fig.1 and  
Connect the grill supply union at the back of the appliance and pull  
the grill H.T. lead through the opening in the splashplate. Feed  
lead through the hole in the top right hand side of the splashplate  
and connect on to the grill electrode. (see Fig. 2b).  
secured with the four screws  
provided.  
Fig.2b  
Fig.2a  
39  
3. LEVELLING THE APPLIANCE  
If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the  
procedure below must be followed:  
1. Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at  
the front and rear of the appliance.  
2. A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.  
4. FITTING THE STABILITY BRACKET  
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket  
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 38 ).  
These instructions should be read in conjunction with the leaflet packed with the stability bracket.  
1.  
2.  
Place the appliance in its intended position and level appliance.  
Mark off 277mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the  
centre line of the fixing bracket.  
3.  
Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its  
position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to  
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then  
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2  
Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above  
floor level.  
4.  
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.  
40  
5. CONNECTING TO GAS  
This appliance is designed to be installed with an  
appliance flexible connection only. Supply piping should  
not be less than R³/8 (³/8" B.S.P.). Connection is made  
to the Rc½ (½" B.S.P.) female threaded entry pipe  
located just below the hotplate level on the rear left hand  
side of the appliance.  
Carry out a gas tightness test after connecting to the  
gas supply.  
The gas bayonet connector must be fitted in the shaded  
area indicated in Fig. 3. Take into account that it must  
be possible to pull the appliance forward sufficiently.  
The hose must not get caught on the stability bracket.  
Fig.3  
All dimensions in mm  
IMPORTANT:  
FLEXIBLE TUBING USED MUST  
COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE  
SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED  
STRIPE, BAND OR LABEL.  
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE  
P.T.F.E. TAPE.  
6. CONNECTION TO THE ELECTRICITY SUPPLY  
WARNING: THIS APPLIANCE MUST BE EARTHED. DO NOT EARTH THIS APPLIANCE TO THE GAS  
SUPPLY PIPING.  
This appliance must be connected to 230V-240V A.C. 50 Hz supply. It is supplied with 2 metres of 5 amp 3  
core cable incorporating a moulded 13 amp rated plug, fitted with a 3 amp fuse, which can be plugged directly  
into the nearest suitable socket. Ensure the plug is accessible to the user. If this is not long enough, the  
supply cable can either be:-  
(i)  
Replaced totally by a longer cable at least 0.75mm2 nominal cross sectional area (24/0.2mm).  
(ii) Extended by using a B.E.A.B. approved 3-way sealed flex connector with integral flex clamps.  
IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON, IT  
MUST BE DESTROYED OR DISPOSED  
OF SAFELY, AS THE PROTRUDING  
WIRES WILL BE AN ELECTRIC SHOCK  
HAZARD.  
Fig.4  
If any other type of plug is used it should incorporate a  
3 amp fuse in either the plug or at the distribution  
board. If the cable has to be threaded through small  
apertures in cabinets etc., it may be disconnected from  
the appliance, then re-connected as shown in Fig.4.  
DO NOT EXTEND THE CABLE USING PLASTIC OR  
CERAMIC CONNECTION TERMINAL BLOCKS  
AND/OR INSULATION TAPE.  
ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL  
COMPLY WITH I.E.E. WIRING REGULATIONS.  
If the wiring is extended or a completely new cable fitted a 3-pin 13A plug should be fitted. (See Fig.4).  
41  
Connect the wires as follows:-  
BROWN to the Live Terminal.  
BLUE to the Neutral Terminal.  
GREEN AND YELLOW to the Earth Terminal.  
The colours of the wires in the mains lead of this appliance  
may not correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:-  
The wire which is GREEN and YELLOW must be connected  
to the terminal in the plug which is marked with the letter 'E' or  
by the earth symbol  
YELLOW.  
or coloured GREEN or GREEN and  
The wire which is coloured BLUE must be connected to the  
terminal which is marked with the letter 'N' or coloured  
BLACK.  
Fig.4a  
The wire which is coloured BROWN must be connected to the  
terminal which is marked with the letter 'L' or coloured RED.  
FIT A 3 AMP FUSE TO THE PLUG HOLDER.  
Ensure that the supply cable cannot get caught by the stability  
bracket. Plug in the appliance.  
7. PRESSURE TESTING  
1.  
The oven injector is used as the pressure test point.  
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)  
and remove box front cover. Replace one clip back into the right hand side of the burner box.  
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide  
the burner off the injector, whilst easing it towards the front of the appliance, taking care not to strain the  
F.S.D. phial.  
2.  
3.  
Connect the pressure gauge to the oven injector.  
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the  
appropriate burner.  
The pressure should be either:  
(i) For Natural Gas 20mbar  
(ii) For LP.Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane.  
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the  
F.S.D. phial is correctly located into the bracket on the burner.  
Check operation of oven.  
4.  
5.  
42  
8. CHECKING THE GRILL  
Fit the grill pan shelf to the splashplate canopy (4 screws).  
Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its full  
on position and pressing the ignition button. As soon as the burner is lit the button can be released.  
If the ignition of the grill fails ensure the grill H.T. wire is fitted to the generator (see Section 2).  
9. CHECKING THE HOTPLATE  
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the  
hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As  
soon as the burner is lit the button can be released.  
10. CHECKING THE MAIN OVEN  
1.  
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the  
button can be released.  
2.  
3.  
There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.  
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the  
oven burner.  
4.  
5.  
After 1 minute check that the flame covers the full width of the burner and is stable.  
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size  
has reduced.  
6.  
Turn off the control and check that the oven flames go out.  
11. CHECKING THE TOP OVEN  
1.  
2.  
3.  
Turn the top oven thermostat knob to mark 8. Press ignition button. As soon as the burner is alight the  
button can be released.  
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the  
F.S.D. by-pass rate.  
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the  
burner.  
4.  
5.  
After 1 minute check that the flame covers the full width of the burner and is stable.  
Set the oven control to mark 2, close the oven door and check that after approximately 10 minutes the  
flame size has reduced.  
6.  
Turn off the control knob and check that the oven flame goes out.  
GENERAL NOTE  
Instruct the user on how to use the appliance and its ignition system.  
43  
N O T E S  
44  
N O T E S  
45  
N O T E S  
LYRIC 55GX3- 311680500  
46  
Contents Check List  
The loose contents of this pack include:-  
No. OFF  
DESCRIPTION  
1
2
1
1
1
1
1
1
1
4
4
2
Top Oven Shelf with Baffle  
Main Oven Shelves  
Guarantee Card  
Servery Shelf (Large)  
Twin Handled Grill Pan (Large)  
Servery Runner R/H  
Servery Runner L/H  
Grill Pan grid (Large)  
Yellow Screw Pack  
Burner Crowns  
Burner Caps  
Pan Supports  
47  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to  
alter models and specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if  
specification or appearance are changed.  
No.  
Off  
Maker's Part  
Number  
Description  
Burner Cap - Rapid  
1
2
1
1
1
2
1
2
354000610  
354000609  
354000608  
354004707  
354004707  
354004602  
354004502  
311645801  
Burner Cap - Normal  
Burner Cap - Simmer  
Burner Crown - Rapid - N.G.  
Burner Crown - Rapid - L.P.G.  
Burner Crown - Normal  
Burner Crown - Simmer  
Pan Support  
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product  
PARKINSON COWAN  
55 - 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ.  
TELEPHONE 0870 5 950950  
Part Number:311680500  
© Electrolux plc 2003  

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