|
EN COOKER
USER MANUAL
49002VMN
ENGLISH
3
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at:
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The
information can be found on the rating plate.
Model
PNC
Serial Number
4
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if in-
correct installation or use results in dam-
age.
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If nec-
essary, contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can
invalidate the guarantee.
• Fully obey the laws, ordinances, direc-
tives and standards in force in the coun-
try where you use the appliance (safety
regulations, recycling regulations, elec-
trical or gas safety rules etc.).
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• Be careful when you move the appli-
ance. The appliance is heavy. Always
use safety gloves. Do not pull the appli-
ance by the handle.
• Make sure that the appliance is discon-
nected from the power supply during
the installation (if applicable).
• Keep the minimum distances to the
other appliances and units.
• Do not put the appliance on a base.
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experi-
ence and knowledge if they have been
given supervision or instruction con-
cerning use of the appliance in safe way
and understand the hazards involved.
Children shall not play with the appli-
ance.
• Keep all packaging away from children.
There is the risk of suffocation or physi-
cal injury.
ELECTRICAL CONNECTION
• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is
the risk of injury or other permanent
disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation
of the appliance.
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your domes-
tic power supply.
• Information on the voltage is on the rat-
ing plate.
• You must have the correct isolation de-
vices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac-
tors.
GENERAL SAFETY
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be
fixed in such a way that they cannot be
undone without tools.
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unatten-
ded during operation.
• Switch off the appliance after each use.
INSTALLATION
• Always use a correctly installed shock-
proof socket.
• Only an approved technician can install
and connect the appliance. Contact an
ENGLISH
5
• When you connect electrical appliances
to mains sockets, do not let cables
touch or come near the hot appliance
door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable)
and cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug (if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or
items that are wet with flammable
products, and/or fusible objects (made
of plastic or aluminium) in, near or on
the appliance. There is a risk of explo-
sion or fire.
• Set the cooking zones to "off" after
each use.
• Do not use the cooking zones with
empty cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
• If an object or cookware falls on the
hob surface, the surface can be dam-
aged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
• Cookware made of cast iron, cast alu-
minium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it
with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
• Do not apply pressure on the open
door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This
is to prevent physical injury to persons
or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the ap-
pliance is in operation. Hot steam can
release. There is a risk of burns.
• Do not use this appliance if it is in con-
tact with water. Do not operate the ap-
pliance with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un-
less continuously supervised.
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is
liable to melt.
• Open the door carefully. The use of in-
gredients with alcohol can cause a mix-
ture of alcohol and air. There is the risk
of fire.
6
• If there is a crack on the surface, dis-
connect the power supply. There is a
risk of electric shock.
• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.
• Do not use the appliance during a pow-
er cut.
• Disconnect the appliance from the
power supply before the replacement
of the oven lamp. There is the risk of
electrical shock. Cool down the appli-
ance. There is a risk of burns.
• Do not clean catalytic enamel.
SERVICE CENTRE
• Only an approved engineer can repair
or work on the appliance. Contact an
approved service centre.
CARE AND CLEANING
• Use only original spare parts.
• Before maintenance, make sure that
the appliance is cold. There is a risk of
burns. There is a risk that the glass pan-
els can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
• Regular cleaning prevents the surface
material from deteriorating.
– Cut off the mains cable and discard
it.
• For your personal safety and the safety
of your property, only clean the appli-
ance with water and soap. Do not use
flammable products or products that
can cause corrosion.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There
is a risk of suffocation.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
• If you use an oven spray, follow the in-
structions from the manufacturer. Do
not spray anything on the heating ele-
ments and the thermostat sensor (if ap-
plicable).
• Do not clean the glass door with abra-
sive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household ap-
pliances only.
ENGLISH
7
PRODUCT DESCRIPTION
GENERAL OVERVIEW
Hob
1
2
3
4
5
1
2
3
Grill
Oven lamp
3
Fan and heating element
Shelf positions
5
2
1
2
5
4
3
2
1
3
4
5
COOKING SURFACE LAYOUT
1
2
3
145 mm
Cooking zone 1200 W
Steam outlet
1
2
3
4
5
6
7
120/180 mm
Cooking zone 700/1700 W
Cooking zone 1800 W
Oven control panel
Hob control panel
120/175/210 mm
180 mm
Cooking zone 800/1600/2300 W
7
6
5
4
• Roasting pan grid
To put in the deep roasting pan.
ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To bake and roast or as a pan to collect
fat.
8
BEFORE FIRST USE
WARNING!
smoke. This is normal. Make sure that the
airflow is sufficient.
Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions Du-
ration
or End
is set.
• No oven function is set.
PREHEATING
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function
temperature.
and the maximum
2.
3.
Let the appliance operate for one
hour.
Set the function
temperature.
and the maximum
4.
5.
Let the appliance operate for ten mi-
nutes.
Set the function
temperature.
and the maximum
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
ENGLISH
9
HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
CONTROL PANEL LAYOUT
1
2
3
4
5
8
6
7
11
10
9
Use the sensor fields to operate the appliance. The indicators, displays and
sounds tell which functions operate.
Sensor field
Function
Activates or deactivates the hob.
Locks or unlocks the control panel.
Shows the heat setting.
1
2
3
4
Heat setting display
Timer indicators for the cook-
ing zones
Shows for which zone you set the time.
Timer display
/
Shows the time in minutes.
5
6
Increase or decrease the heat setting.
Activates or deactivates the outer ring.
Increase or decrease the time.
Selects the cooking zone.
7
8
/
9
Activates or deactivates the outer rings.
10
11
Activates or deactivates the Stop and Go
function.
HEAT SETTING DISPLAY
Display
Description
The cooking zone is off.
The cooking zone operates.
-
The Stop and Go function is on.
The automatic heat-up function is on.
10
Display
Description
There is a malfunction.
Residual heat indicator: a cooking zone is still hot.
The lock/child safety function is on.
The automatic switch-off is on.
To stop the function touch
.
ACTIVATING AND
DEACTIVATING THE HOB
Touch
hob. Touch
the hob.
for 2 seconds to activate the
11
10
9
8
7
6
5
4
for 1 second to deactivate
ACTIVATING AND
DEACTIVATING THE OUTER
RINGS
3
2
1
You can align the heating surface with the
dimension of the cookware.
To activate the outer ring, touch the sen-
0
1
2
3
4
5
6
7
8
9
sor field
or
. The indicator comes
on. For more outer rings touch the same
sensor field again. The next indicator
comes on.
To deactivate the outer ring, do the same
steps again. The indicator goes out.
POWER MANAGEMENT
Operating both ovens and the four hob
zones at the same time can activate the
power management system, which will
deactivate one or more of the hob heat-
ing zones. This is a power regulation with-
in the appliance to prevent a circuit over-
load
HEAT SETTING
Touch
Touch
to increase the heat setting.
to decrease the heat setting.
The display shows the heat setting. Touch
TIMER
and
at the same time to deactivate
the cooking zone.
Use it to set an automatic switch-off time
for a cooking zone.
AUTOMATIC HEAT UP
1.
Set the cooking zone. Touch
and again until the indicator for the
necessary cooking zone comes on.
again
You can get a necessary heat setting in a
shorter time if you activate the Automatic
Heat Up function. This function sets the
highest heat setting for some time (see
the graphic), and then decreases to the
necessary heat setting.
You must set the cooking zone
before you activate the timer.
Set the heat setting for the cooking
zone. You can also set it after you ac-
tivate the timer.
To activate the timer or change the
set time, touch + or - on the hob con-
trol panel. The maximum time you
can set is 99 minutes.
2.
3.
To start the Automatic Heat Up function:
1.
2.
3.
Touch
play.
.
comes on in the dis-
Touch
comes on in the display.
again and again until
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
Immediately touch
again until the necessary heat setting
again and
comes on. After 3 seconds
on in the display.
comes
ENGLISH
11
4.
5.
When you deactivate the appli-
To see the remaining time, touch
again and again until the indicator for
the necessary cooking zone flashes
quickly. The display shows the re-
maining time.
ance, the function is deactivated.
When you activate the appliance, the dis-
play shows SAFE .
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
The lock function locks or unlocks
the oven interface at the same
time.
Touch
to stop the signal.
RESIDUAL HEAT INDICATOR
To deactivate the timer before the
set time is completed, set the
The residual heat indicator comes on
when a cooking zone is hot.
cooking zone with
and touch -.
The remaining time counts down
to 00. The indicator of the cook-
ing zone goes out.
WARNING!
There is a risk of burns from resid-
ual heat.
You can use the timer as a Minute Minder
when the cooking zones do not operate.
To do this, set the cooking zone and acti-
vate the timer but do not set the heat set-
ting.
CHILD SAFETY DEVICE
This function prevents an accidental oper-
ation of the hob.
Activating the child safety device
STOP AND GO
1.
Touch
to activate the hob. Do not
set the heat settings.
The Stop and Go
cooking zones that operate to the lowest
heat setting ( ).
This function does not deactivate the tim-
er function.
function sets all
2.
Touch
shows the symbol
ty device operates.
for 4 seconds. The display
. The child safe-
3.
Touch
to deactivate the hob.
•
To activate this function, touch
display shows the symbol
To deactivate this function, touch
. The
Deactivating the child safety device
.
1.
Touch
to activate the hob. Do not
•
.
set the heat settings.
The display shows the heat setting that
you set before.
2.
Touch
shows the symbol
for 4 seconds. The display
.
When the Stop and Go function
operates, you cannot change the
heat settings.
3.
Touch
to deactivate the hob.
Overriding the child safety device for
one cooking session
1.
Touch
display shows the symbol
Touch for 4 seconds.
Set the heat settings in less than 10
seconds. You can operate the hob.
to activate the hob. The
LOCK
.
When the cooking zones operate, you can
lock the control panel but not
vents an accidental change of the heat
setting.
This function does not deactivate the tim-
er function.
2.
3.
. It pre-
4.
When you deactivate the hob, the
child safety device operates again.
1.
2.
Set the heat setting.
The child safety device function
locks the hob and oven at this
same time.
To activate this function, touch
The display shows the symbol
4 seconds.
.
for
AUTOMATIC SWITCH-OFF
3.
To deactivate this function, touch
The display shows the heat setting
that you set before.
.
The hob deactivates automatically if:
12
•
All cooking zones are deactivated
.
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more than
10 seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob de-
activates. Remove the object or clean
the control panel.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol
and the hob deactivates.
Heat setting
Switch-off time
6.0 h
-
-
5.0 h
4.0 h
1.5 h
-
ENGLISH
13
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
COOKWARE
• The bottom of the cookware
must be as thick and flat as pos-
sible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
ENERGY SAVING
• If it is possible, always put the
lids on the cookware.
Heat Use to:
Time
Hints
set-
ting
Keep warm the food you cooked as re-
quired
Put a lid on a cookware
Mix from time to time
Cook with a lid on
1
1-2
1-2
2-3
Hollandaise sauce, melt: butter, 5-25
chocolate, gelatine
min
Solidify: fluffy omelettes, baked
eggs
10-40
min
Simmer rice and milkbased
dishes, heating up ready-cooked min
meals
25-50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4
4-5
4-5
6-7
Steam vegetables, fish, meat
Steam potatoes
20-45
Add some tablespoons of liq-
uid
min
20-60
min
Use max. ¼ l water for 750 g
of potatoes
Cook larger quantities of food,
stews and soups
60-150 Up to 3 l liquid plus ingredi-
min ents
Gentle fry: escalope, veal cordon as nec- Turn halfway through
bleu, cutlets, rissoles, sausages, essary
liver, roux, eggs, pancakes,
doughnuts
7-8
9
Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
14
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ceram-
ic or stainless steel.
2.
3.
Clean the appliance with a moist
cloth and some detergent.
At the end, rub the appliance dry
with a clean cloth.
ENGLISH
15
OVEN - CONTROL PANEL
CONTROL PANEL
1
6
5
4
3
2
Num-
ber
But-
ton
Function
Display
Description
To show the current settings of the oven.
To set the temperature and time.
–
1
Setting but-
tons
2
Selection/
To move between the oven functions and
3
Clock function clock functions.
Down,Up
To set an oven function or programme.
4
5
6
Oven selection To switch between top and main oven.
On/Off
To activate or deactivate the oven.
INDICATORS OF DISPLAY
6
7
8
1
2
3
4
5
Number
Name
Description
Top/Main oven indi- Shows which oven operates.
cator
1
Oven function indi-
cator
Shows the function.
2
3
4
Lamp/Defrost indi-
cator
Shows the Lamp/Defrost function is active.
Shows the heat setting.
Heat indicator
16
Number
Name
Description
Temperature/Clock
indicator
Shows the temperature and the time in mi-
nutes.
5
Keep warm indicator Shows that keep warm function is active.
6
7
Cooking time/End
time/Period of oper-
ation
Shows the time setting for clock functions.
To set the clock function and minute minder.
Clock function indi-
cator
8
ENGLISH
17
OVEN - DAILY USE
WARNING!
ACTIVATING AND
DEACTIVATING THE OVEN
Refer to "Safety information"
chapter.
Press the on/off button
deactivate the oven.
to activate or
TOP OVEN FUNCTIONS
Oven function
Application
To bake and roast on one oven level. The
Conventional
top and bottom heating elements operate
at the same time.
Browning
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
Base Heat
Dual Grill
To bake cakes with crispy or crusty bottom.
Only the bottom heating element oper-
ates.
To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Light
To activate the oven lamp without a cook-
ing function.
MAIN OVEN FUNCTIONS
Oven function
Application
Hot Air
To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional
Pizza Setting
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Con-
ventional.
Low temperature To prepare lean and tender roasted food.
cooking
Rotitherm
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
18
Oven function
Application
Dual Grill
To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Keep Warm
Drying
To keep the food warm.
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Defrost
Light
To thaw frozen food.
To activate the oven lamp without a cook-
ing function.
SELECTING AN OVEN
HEAT- UP INDICATOR
1.
To activate the appliance, press the
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature
increases.
On/Off
button.
2.
Press the
button again and again
to select the top or main oven.
RESIDUAL HEAT INDICATOR
SETTING THE OVEN
FUNCTION
When you deactivate the oven, the bars
on the display show the residual heat.
Use
to set the oven function.
The display shows the recommended
temperature.
If you do not change the this temperature
in less than approximately 5 seconds, the
appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven function
while the oven operates.
CHANGING THE OVEN
TEMPERATURE
Use
or
to set the temperature.
DEACTIVATING AN OVEN
FUNCTION
Press the oven function selection button
or
again and again until no oven
function shows in the display.
ENGLISH
19
OVEN - CLOCK FUNCTIONS
Clock function
Application
Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
Time of day
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
2.
Duration
and End
can be
Use Selection
until the display shows the symbol
Keep warm
again and again
used at the same time, if the oven
is to be switched on and off auto-
matically later. In this case first set
.
3.
4.
Press
“00:30”.
and the display shows
Duration
, then End
.
When the set oven function is com-
pleted, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then deactivates automatically.
SETTING THE CLOCK
FUNCTIONS
1.
2.
Activate the appliance.
Use again and again until the
display shows the necessary clock
function and the related symbol, for
The temperature for the set oven
function must be above 80°C.
example Minute Minder
.
3.
4.
Use
or
to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes,
and “00.00” and the related function
indicator flash. The appliance deacti-
vates.
Press a button to stop the acoustic
signal.
With Minute Minder
, you must
activate the oven to set the clock
function.
With Duration
and End
,
the oven deactivates automatical-
ly. You must set the oven function
and the temperature first before
you can set the clock function.
HEAT+HOLD
The Heat+Hold function keeps prepared
food warm for 30 minutes after the cook-
ing is completed.
Activating Heat+Hold
1.
Set the time with the clock functions
Duration and/or End
.
20
OVEN - ADDITIONAL FUNCTIONS
COOLING FAN
AUTOMATIC SWITCH-OFF
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
The last temperature you set flashes in
the temperature display.
THE CHILD SAFETY DEVICE
Refer to "Hob - daily use" chapter and
"The child safety device" section.
Oven temperature
30 °C - 120 °C
Switch-off time
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C - 250 °C
5.5 h.
250 °C - maximum °C
3.0 h.
After an automatic switch-off, deactivate
the oven fully. Then you can activate it
again.
The automatic switch-off works
with all oven functions, except Du-
ration and End.
ENGLISH
21
OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
The deep roasting pan and the
oven shelf have side edges. These
edges and the shape of the
guide-bars are a special device to
prevent the cookware from slip-
ping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
You can use the roasting pan grid in two
positions: turned up or down.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
To roast larger pieces of meat or poul-
try on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2.
Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
22
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2.
Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
ENGLISH
23
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes be-
fore the end of baking time, to use the
residual heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes,
quality and quantity of the ingre-
dients used.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned suffi-
ciently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (be- Oven temperature too Use a lower setting
comes soggy, lum- high
py, streaky)
The cake sinks (be- Baking time is too short Set a longer baking time
comes soggy, lum-
py, streaky)
Do not set higher temperatures
to decrease baking times
The cake sinks (be- Too much liquid in the Use less liquid. Look at the mixing
comes soggy, lum- mixture
py, streaky)
times, specially when you use mix-
ing machines
24
Baking results
Possible cause
Remedy
Oven temperature too Set a higher oven temperature
low
Cake is too dry
Cake is too dry
Baking time too long
Set a shorter baking time
Oven temperature too Set a lower oven temperature and
high and baking time
too short
Cake does not
brown equally
a longer baking time
Cake does not
brown equally
No equal mixture
Put the mixture equally on the bak-
ing tray
Cake does not
cook in the baking
time set
Temperature too low
Use a slightly higher oven temper-
ature setting
TOP OVEN
CONVENTIONAL BAKING
Approx Cook
Temperature
Time
Food
Biscuits
Shelf Position
[°C]
(mins)
2
2
2
170 - 190
200 - 220
200 - 220
10 - 20
30 - 35
10 -15
Bread
Bread rolls/buns
Cakes: Small &
Queen
2
2
2
160 - 180
160 - 175
160 -170
18 - 25
20 - 30
18 - 25
Cakes: Sponges
Cakes: Victoria
Samdwich
Cakes: Madeira
Cakes: Rich Fruit
2
2
140 - 150
140 - 150
75 - 90
120 - 150
Cakes: Ginger-
bread
2
140 - 150
80 - 90
Cakes: Meringues
Cakes: Flapjack
2
2
2
2
90 - 100
160 - 170
130 - 150
170 - 180
150 - 180
25 -30
Cakes: Shortbread
Cakes: Apple Pie
45 - 60
50 - 60
Casseroles: Beef/
Lamb
2
2
160 -170
160 - 180
150 - 180
80 - 90
Casseroles: Chick-
en
Convenience
Foods
2
2
Follow manufacturer`s instructions
170 - 190 20 - 30
Fish
ENGLISH
25
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Fish Pie (Potato
Topped)
2
2
190 - 200
190 - 200
20 - 30
30 - 50
Fruit Pies, Crum-
bles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
2
2
2
150 - 170
170 - 180
180 - 190
90 -120
40 -50
30 - 40
Pastry: Eclairs,
Profiteroles
2
2
2
2
2
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
Pastry: Flaky/Puff
Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
3
2
2
220 - 230
190 - 200
170 - 180
8 - 12
30 - 40
20 - 30
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
2
2
2
2
2
180 - 190
180 - 190
220 - 210
210 - 220
60 - 90
60 - 90
25 - 40
15 - 25
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry
See roasting chart
MAIN OVEN
CONVENTIONAL BAKING
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Biscuits
Bread
3
3
180 - 190
200 - 220
10 - 20
30 - 35
26
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
3
3
2
2
2
3
3
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
Fish
30 - 40
Fruit Pies, Crum-
bles
3
180 - 200
30 - 50
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
150 - 170
180 - 190
190 - 200
190 - 210
60 - 90
30 - 40
25 - 35
30 -40
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
3
3
190 - 200
200 - 210
220 - 230
25 - 45
25 - 45
8 - 12
Roasting: Meat,
Poultry
see Roastinh Chart
170 - 190
HOT AIR BAKING
Shelf Positions are not critical but
ensure that oven shelves are even-
ly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Approx Cook
Time
Temperature
[°C]
Food
Biscuits
Shelf Position
(mins)
1 – 3
2
180 - 190
190 - 210
10 - 20
30 - 35
Bread
Cakes: Small &
Queen
1 – 3
150 - 170
18 - 25
Cakes: Sponges
Cakes: Madeira
3
3
160 - 170
140 - 160
20 - 25
60 - 80
ENGLISH
27
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
3
3
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
120 - 150
180 - 270
50 - 60
3
1 – 3
3
45 - 60
30 - 40
Fruit Pies, Crum-
bles
3
170 - 180
30 - 50
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
140 - 160
180 - 190
180 - 190
180 - 190
60 - 90
30 - 40
25 - 35
30 -40
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
180 - 190
170 - 180
210 - 230
25 - 45
25 - 45
1 – 3
2
8 - 12
Roasting: Meat,
Poultry
see Roastinh Chart
160 - 180
PIZZA SETTING
Food
Shelf Position
Temperature
Approx. Cook
Time (min)
Apple Pie
Plate Tart
2
2
3
2
2
160 - 180
180 - 200
50 - 60
25 - 50
Pizza, frozen
Follow manufacturer`s instructions
Pizza, home made
Quiches/Tarts
200 - 230
180 - 200
15 - 25
30 - 50
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on
the oven shelf above the deep roasting
pan. (If present)
• Use the deep roasting pan in the mid-
dle or the top shelf level of the top
oven.
28
HOT AIR
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Roasting
Meat
Temperature [°C]
Cooking Time
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
170 - 190
170 - 190
170 - 190
180 - 200
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
Turkey/Goose
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
170 - 190
Duck
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
180 - 200
170 -190
170 - 190
Pheasant
Rabbit
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
BROWNING
Beef
Time in minutes
per kg meat
Type of meat
Shelf
Temperature °C
Rump steak
- browning
2-3
200
total 10
Rump steak
- roasting
2-3
1-2
150
160
50-60
Roast beef
90-120
Veal
Time in minutes
per kg meat
Type of meat
Shelf
Temperature °C
1)
2-3
160
60-70
Fillet of beef
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C.
If you are using a meat probe, remove it before grilling.
ENGLISH
29
Lamb
Time in minutes
per kg meat
Type of meat
Shelf
Temperature °C
Leg/shoulder/rib
Pork
2
160
80-100
Time in minutes
per kg meat
Type of meat
Shelf
Temperature °C
1)
2-3
180
60-70
Roast pork
1)
2-3
2-3
1-2
175
160
150
60
Pork Loin
Neck fillets
Ham
90-120
60-100
Poultry
Time in minutes
per kg meat
Type of meat
Chicken
Shelf
Temperature °C
2-3
2-3
180
150
55-65
55-65
1)
Duck
total around 5
hours
1)
2-3
not suitable
Duck slow roasting
Roast turkey, stuffed
Turkey breast
1-2
2-3
150
175
50-60
70-80
The grilling area is set in centre of the
shelf.
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
TOP OVEN
DUAL CIRCUIT GRILL
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
Food
Grill Time (min)
Bacon Rashers
5 - 6
30
Food
Grill Time (min)
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
12 -18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
4 - 6
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
6 - 8
12 - 15
3 - 4
MAIN OVEN
ROTITHERM
Roasting
Food
Temperature
Shelf Position Quantity [kg]
Time (min)
[°C]
Beef: Pot roast
3
180 - 230
150 - 180
5 - 6
Beef: Topside
beef or filler -
rare
per cm of
thickness
3
3
190 - 200
180 - 190
Beef: Topside
beef or filler -
medium
per cm of
thickness
6 - 8
Beef: Topside
beef or filler -
well done
per cm of
thickness
3
2
170 - 180
160 - 180
8 - 10
Pork: Shoul-
der, neck, ham
1-1.5
90 - 120
Pork: Pork
chop
2
2
1-1.5
160 - 180
160 -170
60 - 90
45 - 60
Pork: Meatloaf
0.75-1
Pork: Knuckle
of pork (pre-
cooked)
2
2
0.75-1
1
150 -170
160 - 180
90 - 120
90 - 120
Veal: Roast
veal
ENGLISH
31
Food
Temperature
[°C]
Shelf Position Quantity [kg]
Time (min)
Veal: Knuckle
of veal
2
2
2
1.5-2
1-1.5
1-1.5
160 -180
150 -170
160 -180
120 - 150
Lamb: Roast
lamb, leg of
lamb
75 - 120
60 - 90
Lamb: Saddle
of lamb
Poultry
Half Chicken
Duck
2
2
1
1
1
1
1-1.5
0.5-1
1.5-2
3.5-5
2.5-3.5
4-6
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
Goose
Turkey
Turkey
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Final de-
frosting
mins
Shel
f
Time in
minutes
Type of food
Comments
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Chicken, 1000
g
2
120-140
20-30
Meat, 1000g
Meat, 500g
Trout, 150g
2
2
2
100-140
90-120
25-35
20-30
20-30
10-15
Turn half way through.
Turn half way through.
-
Strawberries,
300g
2
2
2
2
30-40
30-40
80-100
60
10-20
10-15
10-15
60
-
-
Butter, 250g
Cream, 2 x 2dl
Cake, 1400g
Cream can be whipped even
if it is still slightly frozen.
-
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
32
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
which collects on walls while the oven op-
erates.
To support this self-cleaning process,
heat the oven without any food
regularly:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy the nonstick coating.
• Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the cata-
lytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage
the catalytic surface.
Discolouration of the catalytic sur-
face has no effect on the catalytic
properties.
Stainless steel or aluminium ap-
pliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
SHELF SUPPORTS
You can remove the shelf supports to
clean the side walls.
CATALYTIC WALLS AND
ROOF
The walls and the roof with catalytic coat-
ing are self-cleaning. They absorb fat
Removing the shelf supports
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
33
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
WARNING!
Make sure that the glass panels
are cool before you clean the
glass door. There is a risk that the
glass could break.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid with telescopic runners:
The retaining pins on the tele-
scopic shelf runners must point to
the front!
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this, you must
replace them. For more instruc-
tions, contact your local Service
Centre.
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
CLEANING THE TOP OVEN
GLASS PANELS
The door glass on your product
can be different in type and shape
from what you see in diagrams.
The number of glasses can be dif-
ferent.
Removing the glass:
1
1.
2.
Open the door.
Push the door trim at both sides to re-
lease the clips. Refer to the picture.
3.
4.
Pull the door trim to the front to re-
move it.
Remove the glass panels.
2
1
To install panels, do the above
steps in the opposite sequence.
34
MAIN OVEN
CLEANING THE DOOR GLASS
PANELS
The door glass on your product
can be different in type and shape
from the example you see in the
diagram. The number of glasses
can also be different.
Removing the glass:
1.
Push the door trim at one side to re-
move it. Refer to the diagram.
A
2.
3.
Pull up the trim.
Remove the glass panels.
2
1
Turn the lamp glass cover counter-
clockwise to remove it.
Clean the glass cover.
Replace the oven lamp with an appli-
cable 300°C heat-resistant oven lamp.
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to the
door. Refer to the diagram.
2.
3.
Use the same oven lamp type.
OVEN LAMP
4.
Install the glass cover.
WARNING!
Be careful when you change the
oven lamp. There is a risk of elec-
trical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or de-
activate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
1.
You can find the lamp glass cover at
the back of the cavity.
ENGLISH
35
WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not
operate
The fuse in the fuse box is Control the fuse. If the
released
fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not
operate
The power plug is not
correctly put in
Put in the power plug
correctly
The appliance does not
operate
The earth fault switch is
switched off
Switch on the earth fault
switch
The appliance does not
operate
The Child safety device or Refer to "Locking/unlock-
Key Lock is on ing the control panel"
The appliance does not
operate
The appliance is not acti- Activate the appliance
vated
The appliance does not
operate
The clock is not set
Set the clock
The appliance does not
operate
The "Automatic cut-out" Refer to “Automatic cut-
is on out”
The food boils or fries too The cookware is not cor- Use correct cookware
slowly
rect for the heat conduc- with good heat conduc-
tivity
tivity
The signal clock does not The time is not set
work
Set a time
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven lamp does not
operate
The oven lamp is defec-
tive
Replace the oven lamp
The display shows an er- There is an electronic
ror code that is not in this fault
list
• Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again
• If the display shows the
error code again, refer
to the Customer Care
Department
Sound is heard from the
cooker after you deacti-
vate it
The sound comes from
the cooling fan which
prevents the cooker elec-
tronics from becoming
too hot
No action necessary
36
Problem
Possible cause
Remedy
There is an error in the
appliance
Disconnect the appliance
from the electrical supply
for some time. Discon-
nect the fuse from the
electrical system of the
house. Connect again. If
comes on again,
and number come on
speak to the After Sales
Service
The oven display shows
"SAFE"
The Child safety device
operates
Deactivate the Child safe-
ty device, refer to "Hob -
Daily Use" chapter and
"The child safety device"
The oven display shows
"LOC"
The Key Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "Locking /
unlocking the control
panel"
ENGLISH
37
INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
Minimum distances
Dimen-
sion
mm
TECHNICAL DATA
A
B
2
Dimensions
685
Height
Width
Depth
900 mm
596 mm
600 mm
40 l
LEVELLING
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
Top oven capaci-
ty
Main oven ca-
pacity
74 l
LOCATION OF THE
APPLIANCE
You can install your freestanding appli-
ance with cabinets on one or two sides
and in the corner.
THE ANTI-TILT PROTECTION
CAUTION!
You must install the anti-tilt pro-
tection. If you do not install it, the
appliance can tilt.
B
Make sure you install the anti-tilt
protection at the correct height.
A
A
38
1.
2.
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
50 mm
60 mm
60 mm
50 mm
The anti-tilt protection has two parts
(A+B). You can find the anti-tilt pro-
tection (B) on the right or left side of
the rear wall of the appliance (See fig.
1). You must install the anti-tilt protec-
tion (A) on the wall. The distance of
the hole of the anti-tilt protection (A)
from the floor is about 816 mm. Make
sure you install the anti-tilt protection
(A) at the correct height. Screw it into
the solid material or use applicable
reinforcement.
A
A
3.
Check that the anti-tilt protection fits
minimum 20 mm into the hole in rear
wall of the appliance (B) when you
push the appliance (See fig. 2). Put
the appliance in the middle of the
space between the cupboards. If the
space is larger than the width of the
appliance, you must adjust the side
measurement. Make sure that the sur-
face behind the appliance is smooth.
B
This appliance is supplied without a main
plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
ELECTRICAL INSTALLATION
The manufacturer is not responsi-
ble if you do not follow the safety
precautions from the chapter
"Safety information".
COVERING TERMINAL BOARD
The recommended cross-section area is
six square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
Make sure that the cover is securely fas-
tened.
To open the cover of terminal
board obey the procedure in op-
posite sequence.
ENGLISH
39
TERMINAL BOARD
Make sure that the links are fitted as
shown.
Do not remove blanking plates.
L
L
N
N
N
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials or
carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, main-
tained, repaired, taken apart or tam-
pered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part re-
placed shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please vis-
out an engineer, please ensure you have
read the details under the heading "What
to do if... / Troubleshooting". When you
contact the Service Force Centre you will
need to give the following details: Your
name, address and postcode, your tele-
phone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid pur-
chase receipt or guarantee documenta-
tion is required for in guarantee service
calls.
Customer Care.Please contact our Cus-
tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed-
fordshire, LU4 9QQ or visit our website at
Custom- Tel: (Calls may be recor-
er Care
Depart-
ment,
ded for training purpo-
ses)
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, re-
movable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
Electrolux 08445 613 613
AEG-
Electrolux
08445 611 611
Zanussi-
Electrolux
08445 612 612
40
duction of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: serv-
This appliance is guaranteed by Electrolux
in each of the countries listed at the back
of this user manual, for the period speci-
fied in the appliance guarantee or other-
wise by law. If you move from one of
these countries to another of the coun-
tries listed, the appliance guarantee will
move with you subject to the following
qualifications:-
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guaran-
tee do not affect any of the rights granted
to you by law.
• The appliance guarantee starts from
the date you first purchased the appli-
ance which will be evidenced by pro-
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Bel- ++32-2-7162444
gien
Raketstraat 40, 1130 Brussel/Brux-
elles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Frederi-
cia
Deutschland
Eesti
+49 180 32 26 622
+37 2 66 50 030
Fürther Str. 246, 90429 Nürnberg
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Al-
calá de Henares Madrid
France
08 44 62 26 53
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas
Hrvatska
Ireland
Italia
+30 23 10 56 19 70
+385 1 63 23 338
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
+353 1 40 90 753
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Por-
cia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Ozo 10a, LT-08200 Vilnius
Lietuva
+370 5 278 06 03
+352 42 431 301
Luxembourg
Rue de Bitbourg, 7, L-1273 Hamm
ENGLISH
41
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Österreich
Polska
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Quinta da Fonte - Edificio Gon-
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
çalves Zarco - Q 35 -2774-518 Pa-
ço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse -
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mä-
genwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Türkiye
Россия
Україна
+90 21 22 93 10 25
8-800-200-3589
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
42
ENGLISH
43
892933936-F-072012
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