41016VI
User manual
Free standing electric
cooker
Contents
3
Contents
Operating Instructions
Safety instructions
5
5
7
Description of the Appliance
General Overview
Control Panel
7
8
Cooking surface
Oven Features
Oven accessories
9
10
10
Before Using for the first time
11
Setting and changing the time
Initial Cleaning
11
12
Operating the hob
12
Setting the heat setting
Switching on the dual fry/cook area
Residual heat indicator
13
14
14
Using the Oven
14
Switching the Oven On and Off
Oven Functions
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Inserting/Removing the Grease Filter
Clock Functions
15
15
16
18
18
19
Switching Off the Time Display
Uses, Tables and Tips
24
Pans
Cooking table
Baking
Baking table
Table for Bakes and Gratins
Frozen Ready Meals Table
Roasting
Roasting table
Grill Sizes
Grilling table
Defrosting
24
24
26
27
31
32
32
33
34
35
35
35
36
36
Defrosting table
Drying
Making Preserves
4
Contents
Cleaning and Care
37
Outside of the appliance
Cooking surface
Hob Frame
Oven interior
Accessories
38
38
39
39
39
39
39
40
41
42
44
47
Fat Filter
Shelf Support Rails
Oven Lighting
Oven Ceiling
Oven door
Oven door glass
Pan drawer
What to do if …
Disposal
48
49
50
Instruction on setting up
Setting up
Making the appliance level
Safety information for the installer
50
50
50
Guarantee/Customer Service
Service
52
58
Operating Instructions
5
Operating Instructions
1 Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engiꢀ
neers. Considerable danger may result from improper repairs. If repairs beꢀ
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcoholꢀair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espeꢀ
cially in products containing starch, can constitute a health risk due to acrylaꢀ
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
6
Safety instructions
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damꢀ
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not afꢀ
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Pan drawer
8
Description of the Appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Temperature selector
Hob Cooking Zone Control Knobs
Oven Functions
Hob Cooking Zone Control Knobs
Description of the Appliance
9
Cooking surface
Single cooking zone
1200W
Multiꢀpurpose zone
2300W
Oven steam outlet
Double ring cooking zone
2200W
Residual heat
indicator
Single cooking zone
1200W
10 Description of the Appliance
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Shelf positions
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Before Using for the first time 11
Roasting Pan
For baking and roasting or as a pan for colꢀ
lecting fat.
Before Using for the first time
Setting and changing the time
3
The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly
until the function indicator Time flashes.
2. Using the or button, set the current
time.
12 Operating the hob
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3
The time can only be changed if no autoꢀ
matic function (Cook time or End
time ) has been set.
Initial Cleaning
You should clean the appliance thoroughly before using for the first time.
Wipe the glass ceramic cooking surface with a damp cloth.
1
3
Attention: Do not use sharp or abrasive cleaning materials. These could damage
the surface.
For appliances with metal fronts, use normal commercially available cleaning
agents.
1. Turn the oven functions dial to Light .
2. Remove all accessories and the side rails and clean with warm water and washꢀ
ingꢀup liquid.
3. Wash the oven in the same way, with warm water and washingꢀup liquid, and
dry it.
4. Wipe the front of the appliance with a damp cloth.
Operating the hob
3
When a cooking zone is switched on, it may hum briefly. This is a characteristic
of all ceramic glass cooking zones and does not impair either the function or the
life of the appliance.
Heat settings
• Heat settings can be set from 1ꢀ9.
• Intermediate positions are possible for settings 2ꢀ7.
1 = lowest output
9 = highest output
= double ring switching
Operating the hob 13
2
Switch the cooking zone off approx. 5ꢀ10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
front left
rear left
rear right
front right
Hob Cooking Zone Control Knobs
3
The cooker has popꢀup ring switches.
Press the ring switch to use it. The switch will then pop up.
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
14 Using the Oven
Switching on the dual fry/cook area
1
The control for the dual fry/cook area is switched on by turning to the right, and
cannot be turned past the stop!
1. Turn the dual fry/cook control to the right.
Continue turning to Position 9, and onto the
symbol (you will feel a slight resistance).
The stop position will then be clearly detectꢀ
able.
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF position.
3
To use the dual fry/cook area again afterwards, the larger ring must be switched
back on.
Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking zone
is hot.
1
2
Danger! Risk of burns from residual heat. After being switched off, the cooking
zones need some time to cool down. Look at the residual heat indicator.
Residual heat can be used for melting and keeping food warm.
Using the Oven
3
The oven is equipped with retractable buttons for “Oven functions” and “Temꢀ
perature selection”. To use, press the relevant button. The button then sticks out.
Using the Oven 15
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Temperature selector
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
16 Using the Oven
Oven function
Application
Heating element/fan
Light
Using this function you can light up ꢀꢀꢀ
the oven interior, e.g. for cleaning.
Fan cooking
For baking on up to three oven levꢀ Rear heating element,
els at the same time.
Set the oven temperatures 20ꢀ40 °C
lower than when using Conventional.
fan
Al Gusto Hot air
For baking on one oven level dishes
Bottom heat, rear wall
that require more intensive brownꢀ heating element, fan
ing and a crispy base.
Set the oven temperatures 20ꢀ40 °C
lower than when using Conventional.
Conventional
Bottom heat
Defrost
For baking and roasting on one oven Top heat, bottomheat
level.
For baking cakes with crispy or
crusty bases.
Bottom heat
For defrosting e. g. flans and gateaux, Fan
butter, bread, fruit or other frozen
foods.
Grill
For grilling flat foodstuffs placed in
the middle of the grill and for toastꢀ
ing.
Grill
Dual gril
For grilling flat foodstuffs in large
quantities and for toasting.
Grill, top heat
Rotitherm
For roasting larger joints of meat or
poultry on one level.
Grill, top heat, fan
The function is also suitable for gratiꢀ
nating and browning.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and antiꢀtip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and leftꢀhand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Using the Oven 17
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan beꢀ
tween the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3
The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
18 Using the Oven
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downꢀ
wards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
Clock Functions
Function Indicators
Time display
Function Indicators
Selector Button
Button
Button
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
Using the Oven 19
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set
using the or button.
• When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3
The display can only be switched off if none of the clock functions Cook time
End time or Countdown is in use.
,
Countdown
1. Press the Selection button repeatedly
until the function indicator Countdown
flashes.
20 Using the Oven
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing any
button.
Using the Oven 21
Cook time
1. Press the Selection button repeatedly
until the function indicator Cook time
flashes.
2. Using the or button set the desired
cooking time.
After approx. 5 seconds the display returns
to showing the current time. The function
indicator Cook time lights up.
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
22 Using the Oven
End time
1. Press the Selection button repeatedly
until the function indicator End time
flashes.
2. Using the or button set the desired
switchꢀoff time.
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End time lights
up.
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
Using the Oven 23
Cook time and End time combined
3
Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Using the Cook time function, set the
time required for cooking the dish.
In this example, 1 hour.
2. Using the End time function, set the
time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time and
End time light up and the current time
is shown in the display.
In this case 12:05.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
24 Uses, Tables and Tips
Uses, Tables and Tips
Pans
• You can recognise good pans by their bases. The base should be as thick and
flat as possible.
• Pay particular attention when buying new pans to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause metallic discolouring on the
ceramic glass surface, which is very difficult or impossible to remove.
• Do not use cast iron pans or pans with a rough, burred or damaged base. This
can produce permanent scratching if the pan is slid across the surface.
• When cold, pan bases are normally
bowed slightly inwards (concave). They
should never be bowed outwards (conꢀ
vex).
• If you wish to use special types of pan
(e.g. a pressure cooker, simmering pan,
wok, etc.), please observe the manufacꢀ
turer's instructions.
2 Energy saving tips
• Always position pots and pans before switching on the cooking zone.
• Whenever possible always position the
lids firmly on pots and pans to cover
completely.
• Switch off the cooking zones before the
end of the cooking time to use the residꢀ
ual heat such as to keep foods warm or
for melting.
• The base of the pan should be the same
size as the cooking zone.
Cooking table
The information given in the following table is for guidance only.
Uses, Tables and Tips 25
Heat
setting
Cookingꢀ
process
Cooking
time
suitable for
Tips/Hints
0
1
Residual heat, Off position
Keeping
food warm
Keeping cooked foods warm as required
Hollandaise sauce,
Cover
Melting
melting butter, chocolate,
gelatine
5ꢀ25 mins.
Stir occasionally
Cook with lid on
1ꢀ2
Solidifying Fluffy omelettes, baked eggs 10ꢀ40 mins.
Simmering rice and milkꢀ
based dishes
Heating up readyꢀcooked
meals
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
Simmerꢀ
ing on low
heat
2ꢀ3
3ꢀ4
25ꢀ50 mins.
With vegetables add only
20ꢀ45 mins. a little liquid (a few tableꢀ
spoons)
Steaming
Braising
Steaming vegetables, fish
braising meat
Use only a little liquid, e.
g.: max. ¼ l water for
750 g potatoes
Steaming potatoes
20ꢀ60 mins.
4ꢀ5
Boiling
Cooking larger quantities of
food, stews and soups
Up to 3 l liquid plus inꢀ
gredients
60ꢀ150 mins.
Frying escalopes, veal corꢀ
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Gentle
Frying
Turn halfway through
cooking
6ꢀ7
7ꢀ8
9
Steady frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Heavy
Frying
5ꢀ15 mins.
per pan
Turn halfway through
cooking
Boiling
Searing
Deep
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
frying
3
1
We recommend when boiling or searing foods using the highest heat setting at
first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.
Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil
(e.g. chips), remain nearby.
26 Uses, Tables and Tips
Baking
Oven function: Fan cooking or Conventional
Baking tins
• For Conventional dark metal and nonꢀstick tins are suitable.
• For Fan cooking bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With Fan cooking you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Fan cooking you can also bake with two tins next
to one another on the oven shelf at the same time. This does not significantly
increase baking time.
Uses, Tables and Tips 27
3
When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bakꢀ
ing tin.
• We recommend using the lower temperature the first time and then if necesꢀ
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10ꢀ15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2
With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Fan cooking
Fan cooking
Fan cooking
Conventional
1
1
1
1
150ꢀ160
140ꢀ160
140
0:50ꢀ1:10
1:10ꢀ1:30
0:25ꢀ0:40
0:25ꢀ0:40
Sponge cake
160
28 Uses, Tables and Tips
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
1)
Flan base ꢀ short pastry
Flan base ꢀ sponge mixture
Apple pie
Fan cooking
Fan cooking
Conventional
Fan cooking
3
3
1
1
170ꢀ180
0:10ꢀ0:25
0:20ꢀ0:25
0:50ꢀ1:00
1:10ꢀ1:30
150ꢀ170
170ꢀ190
160
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
Fan cooking
Conventional
1
1
1
180
1:10ꢀ1:30
0:30ꢀ1:10
1:00ꢀ1:30
Savoury flan (e. g, quiche
lorraine)
160ꢀ180
170ꢀ190
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Conventional
3
3
1
170ꢀ190
0:30ꢀ0:40
0:40ꢀ1:00
1)
Conventional
Conventional
160ꢀ180
Bread (rye bread)
ꢀfirst of all
ꢀthen
1)
230
160ꢀ180
0:25
0:30ꢀ1:00
1)
Cream puffs/eclairs
Swiss roll
Conventional
Conventional
Fan cooking
3
3
3
160ꢀ170
0:15ꢀ0:30
0:10ꢀ0:20
0:20ꢀ0:40
1)
180ꢀ200
Cake with crumble topping
(dry)
150ꢀ160
1)
Buttered almond cake/sugar
cakes
Conventional
Fan cooking
3
3
190ꢀ210
0:15ꢀ0:30
0:35ꢀ0:50
Fruit flans
(made with yeast dough/
sponge mixture)
150
170
2)
Fruit flans
(made with yeast dough/
sponge mixture)
Conventional
3
0:35ꢀ0:50
2)
Fruit flans made with short
pastry
Fan cooking
3
3
160ꢀ170
0:40ꢀ1:20
0:40ꢀ1:20
1)
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
160ꢀ180
1)
Pizza (with a lot of topꢀ
ping)
Fan cooking
1
180ꢀ200
0:30ꢀ1:00
2)
1)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Fan cooking
Fan cooking
Fan cooking
1
1
1
200ꢀ220
0:10ꢀ0:25
0:08ꢀ0:15
0:35ꢀ0:50
200ꢀ220
180ꢀ200
Biscuits
Uses, Tables and Tips 29
Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Oven function
Short pastry biscuits
Viennese whirls
Fan cooking
Fan cooking
Conventional
Fan cooking
3
3
3
3
150ꢀ160
140
0:06ꢀ0:20
0:20ꢀ0:30
0:20ꢀ0:30
0:15ꢀ0:20
1)
Viennese whirls
160
Biscuits made with sponge
mixture
150ꢀ160
80ꢀ100
Pastries made with egg
white, meringues
Fan cooking
3
2:00ꢀ2:30
Macaroons
Fan cooking
Fan cooking
3
3
100ꢀ120
150ꢀ160
0:30ꢀ0:60
0:20ꢀ0:40
Biscuits made with yeast
dough
1)
Puff pastries
Fan cooking
Fan cooking
Conventional
Fan cooking
Conventional
3
3
3
3
3
170ꢀ180
1)
0:20ꢀ0:30
0:20ꢀ0:35
0:20ꢀ0:35
0:20ꢀ0:30
0:20ꢀ0:30
Rolls
160
1)
Rolls
180
1)
Small cakes (20per tray)
Small cakes (20per tray)
140
1)
170
1) Preꢀheat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Fan cooking
Fan cooking
Time
Hours:
Mins.
Temperature
in °C
Type of baking
Shelf positions from bottom
2 levels
Cakes/pastries/breads on baking trays
3 levels
1))
Cream puffs/Eclairs
Dry streusel cake
1 / 4
1 / 3
ꢀꢀꢀ
ꢀꢀꢀ
160ꢀ180
0:35ꢀ0:60
0:30ꢀ0:60
140ꢀ160
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
1 / 3
1 / 3 / 5
1 / 3 / 5
150ꢀ160
140
0:15ꢀ0:35
0:20ꢀ0:60
1 / 3
1 / 3
Biscuits made with sponge
mixture
ꢀꢀꢀ
160ꢀ170
0:25ꢀ0:40
Biscuits made with egg
white, meringues
1 / 3
1 / 3
1 / 3
ꢀꢀꢀ
ꢀꢀꢀ
ꢀꢀꢀ
80ꢀ100
100ꢀ120
160ꢀ170
2:10ꢀ2:50
0:40ꢀ1:20
0:30ꢀ0:60
Macaroons
Biscuits made with yeast
dough
30 Uses, Tables and Tips
Fan cooking
Fan cooking
Time
Hours:
Mins.
Temperature
in °C
Type of baking
Shelf positions from bottom
2 levels
1 / 3
3 levels
ꢀꢀꢀ
1)
Puff pastries
Rolls
170ꢀ180
0:30ꢀ0:50
0:30ꢀ0:55
0:25ꢀ0:40
1 / 4
ꢀꢀꢀ
160
1)
Small cakes (20per tray)
1 / 4
ꢀꢀꢀ
140
1) Preꢀheat the oven
Tips on Baking
Baking results
Possible cause
Remedy
Place cake lower
The cake is not browned Wrong oven level
enough underneath
The cake sinks (becomes Oven temperature too high
soggy, lumpy, streaky)
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reꢀ
duced by setting higher temꢀ
peratures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing times,
especially if using mixing maꢀ
chines
Cake is too dry
Oven temperature too low
Baking time too long
Set oven temperature higher.
Set a shorter baking time
Cake browns unevenly
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Grease filter is inserted
Take out the grease filter
Cake does not cook in the Temperature too low
baking time given
Use a slightly higher oven setꢀ
ting
Grease filter is inserted
Take out the grease filter
Uses, Tables and Tips 31
Table Al Gusto Hot air
Temperature
°C
Time
Hr: Mins.
Type of baking
Shelf position
1)
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
1
1
1
1
1
1
1
1
1
1
1
180 ꢀ 200
20 ꢀ 30
20 ꢀ 30
45 ꢀ 60
45 ꢀ 60
40 ꢀ 50
60 ꢀ 90
50 ꢀ 60
50 ꢀ 70
50 ꢀ 60
10 ꢀ 20
40 ꢀ 50
180 ꢀ 200
180 ꢀ 200
160 ꢀ180
170 ꢀ 190
140 ꢀ 160
140 ꢀ 160
150 ꢀ 170
160 ꢀ 180
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
1)
Unleavened bread
Puff pastry flan
250 ꢀ 270
1)
160 ꢀ 180
Flammekuchen (Pizzaꢀlike dish
from Alsace)
1)
1
1
250 ꢀ 270
12 ꢀ 20
15 ꢀ 25
Piroggen (Russian version of calꢀ
zone)
1)
180 ꢀ 200
1) Preꢀheat the oven
Table for Bakes and Gratins
Shelf
position
Temperature
°C
Time
Hr: Mins.
Dish
Oven function
Pasta bake
Lasagne
Conventional
Conventional
Fan cooking
1
1
1
180ꢀ200
180ꢀ200
160ꢀ170
0:45ꢀ1:00
0:25ꢀ0:40
0:15ꢀ0:30
1)
Vegetables au gratin
Baguettes topped with
melted cheese
Fan cooking
1
160ꢀ170
0:15ꢀ0:30
1)
Sweet bakes
Conventional
Conventional
Fan cooking
1
1
1
180ꢀ200
180ꢀ200
160ꢀ170
0:40ꢀ0:60
0:30ꢀ1:00
0:30ꢀ1:00
Fish bakes
Stuffed vegetables
1) Preꢀheat the oven
32 Uses, Tables and Tips
Frozen Ready Meals Table
Food to be
Oven function
cooked
Shelf
position
Temperature
°C
Time
as per manufacꢀ as per manufacꢀ
turer’s instrucꢀ
tions
Frozen pizza
Conventional
Fan cooking
Conventional
Conventional
3
3
3
3
turer’s instrucꢀ
tions
as per manufacꢀ
turer’s instrucꢀ
tions
1)
Chips
(500 g)
200ꢀ220
as per manufacꢀ as per manufacꢀ
turer’s instrucꢀ
tions
Baguettes
turer’s instrucꢀ
tions
as per manufacꢀ as per manufacꢀ
turer’s instrucꢀ
tions
Fruit flans
turer’s instrucꢀ
tions
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heatꢀresistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ovꢀ
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recomꢀ
mend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 ꢀ 2/3 of the cooking time).
Uses, Tables and Tips 33
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
Roasting table
Temperaꢀ
ture
°C
Shelf
position
Time
Hours mins.
Type of meat
Beef
Quantity
Ovenfunction
Conventionꢀ
al
Pot roast
1ꢀ1.5 kg
1
200ꢀ250 2:00ꢀ2:30
per cm. of
thickness
Roast beef or fillet
ꢀ rare
per cm.
of thickness
1)
Rotitherm
Rotitherm
Rotitherm
1
1
1
190ꢀ200
0:05ꢀ0:06
per cm.
of thickness
ꢀ medium
180ꢀ190 0:06ꢀ0:08
170ꢀ180 0:08ꢀ0:10
per cm.
of thickness
ꢀ well done
Pork
Shoulder, neck, ham
joint
1ꢀ1.5 kg
Rotitherm
1
160ꢀ180 1:30ꢀ2:00
Chop, spare rib
Meat loaf
1ꢀ1.5 kg
Rotitherm
Rotitherm
1
1
170ꢀ180 1:00ꢀ1:30
160ꢀ170 0:45ꢀ1:00
750 gꢀ1 kg
Porkknuckle (preꢀ
cooked)
750 gꢀ1 kg
Rotitherm
1
150ꢀ170 1:30ꢀ2:00
Veal
Roast veal
Knuckle of veal
Lamb
1 kg
Rotitherm
Rotitherm
1
1
160ꢀ180 1:30ꢀ2:00
160ꢀ180 2:00ꢀ2:30
1.5ꢀ2 kg
Leg of lamb, roast
lamb
1ꢀ1.5 kg
1ꢀ1.5 kg
Rotitherm
Rotitherm
1
1
150ꢀ170 1:15ꢀ2:00
160ꢀ180 1:00ꢀ1:30
Saddle of lamb
Game
Saddle of hare, leg of
hare
Conventionꢀ
al
1)
up to 1 kg
1.5ꢀ2 kg
3
1
220ꢀ250
0:25ꢀ0:40
1:15ꢀ1:45
Conventionꢀ
al
Saddle of venison
210ꢀ220
34 Uses, Tables and Tips
Temperaꢀ
ture
Shelf
position
Time
Hours mins.
Type of meat
Quantity
Ovenfunction
°C
Conventionꢀ
al
Haunch of venison
Poultry
1.5ꢀ2 kg
1
200ꢀ210
1:30ꢀ2:15
200ꢀ250g
each
Poultry portions
Rotitherm
Rotitherm
1
1
200ꢀ220 0:35ꢀ0:50
400ꢀ500g
each
Half chicken
190ꢀ210
190ꢀ210
0:35ꢀ0:50
0:45ꢀ1:15
Chicken, poulard
Duck
1ꢀ1.5 kg
1.5ꢀ2 kg
3.5ꢀ5 kg
2.5ꢀ3.5 kg
4ꢀ6 kg
Rotitherm
Rotitherm
Rotitherm
Rotitherm
Rotitherm
1
1
1
1
1
180ꢀ200 1:15ꢀ1:45
160ꢀ180 2:30ꢀ3:30
160ꢀ180 1:45ꢀ2:30
140ꢀ160 2:30ꢀ4:00
Goose
Turkey
Turkey
Fish (steamed)
Conventionꢀ
al
Whole fish
1ꢀ1.5 kg
1
210ꢀ220
0:45ꢀ1:15
1) Preꢀheat the oven
Grill Sizes
Oven function: Grill or Dual gril with maximum temperature setting
1
3
Important: Always grill with the oven door closed.
The empty oven should always be preꢀheated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Uses, Tables and Tips 35
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
4
4
4
8ꢀ10 mins.
10ꢀ12 mins.
8ꢀ10 mins.
6ꢀ7 mins.
6ꢀ8 mins.
6ꢀ10 mins.
6ꢀ8 mins.
5ꢀ6 mins.
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
3
10ꢀ12 mins.
10ꢀ12 mins.
1)
Toast
3
3
4ꢀ6 mins.
6ꢀ8 mins.
3ꢀ5 mins.
ꢀꢀꢀ
Toast with topping
1) Do not preꢀheat
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the deꢀ
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Defrosting
time
mins.
Further
defrosting
time (mins.)
Dish
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Chicken, 1000 g
100ꢀ140
20ꢀ30
Meat, 1000 g
Meat, 500 g
100ꢀ140
90ꢀ120
25ꢀ35
20ꢀ30
20ꢀ30
10ꢀ15
10ꢀ20
10ꢀ15
Turn halfway through
Turn halfway through
Trout, 150g
ꢀꢀꢀ
ꢀꢀꢀ
ꢀꢀꢀ
Strawberries, 300g
Butter, 250g
30ꢀ40
30ꢀ40
Cream can also be whipped when still
slightly frozen in places
Cream, 2 x 200g
Gateau, 1400g
80ꢀ100
60
10ꢀ15
60
ꢀꢀꢀ
36 Uses, Tables and Tips
Drying
Oven function: Fan cooking
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Oven level
Temperature in
°C
Time in hours
(Guideline)
Food to be dried
1 level
2 levels
Vegetables
Beans
60ꢀ70
60ꢀ70
60ꢀ70
50ꢀ60
40ꢀ50
3
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
6ꢀ8
5ꢀ6
5ꢀ6
6ꢀ8
2ꢀ3
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
60ꢀ70
60ꢀ70
60ꢀ70
60ꢀ70
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
8ꢀ10
8ꢀ10
6ꢀ8
Apricots
Apple slices
Pears
6ꢀ9
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twistꢀoff or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1ꢀlitre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
Cleaning and Care 37
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35ꢀ60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Cooking time until Continue to cook
Temperature
in°C
Preserve
simmering
in mins.
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, raspꢀ
berries, ripe gooseberries
160ꢀ170
160ꢀ170
35ꢀ45
35ꢀ45
ꢀꢀꢀ
Unripe gooseberries
Stone fruit
10ꢀ15
Pears, quinces, plums
Vegetables
160ꢀ170
35ꢀ45
10ꢀ15
1)
Carrots
160ꢀ170
160ꢀ170
160ꢀ170
160ꢀ170
160ꢀ170
160ꢀ170
50ꢀ60
40ꢀ60
50ꢀ60
50ꢀ60
50ꢀ60
50ꢀ60
5ꢀ10
10ꢀ15
ꢀꢀꢀ
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
15
15ꢀ20
ꢀꢀꢀ
1) Leave standing in oven when switched off
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or highꢀ
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scourꢀ
ers.
38 Cleaning and Care
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and washꢀ
ing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Cooking surface
1
Important: Cleaning agents must not be used on hot glass ceramic surfaces. All
cleaning agents must be removed with plenty of clean water, as they can have a
corrosive effect when the cooking surface is heated up. Only clean when the
surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough
scouring agents or scratchy pan cleaners.
3
Clean the glass ceramic cooking surface after every use, when it is handꢀhot or
cold. This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be
removed with a standard commercially available cleaner for glass ceramic or
stainless steel. Follow the manufacturer’s instructions.
Light soiling
1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2. Then rub dry using a clean cloth. No cleaning agent residues must remain on the
surface.
Stubborn residues
1. Use a scraper to remove foods that have boiled over or stubborn splashes.
2. Place the scraper on the glass ceramic surface at an angle.
3. Remove residues by sliding the blade over the surface.
3
You can get scrapers and glass ceramic cleaners from specialist shops.
1 Special residues
1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt imꢀ
mediately, while still hot with a scraper.
1
Attention: There is a risk of burns when using the scraper on the hot cooking
zone.
2. Then clean the cooking surface in the normal way when it has cooled down.
Cleaning and Care 39
3
If the cooking zone that has the melted materials on it has already cooled down,
heat it up again before cleaning it.
Scratches or dark stains on the glass ceramic surface, that have been made e. g.
by pot and pan bottoms with sharp edges, cannot be removed. However they do
not affect the cooking surface’s ability to function.
Hob Frame
1
Important! Do not put vinegar, lemonꢀjuice or scale removers on the hob frame,
otherwise dull spots will appear.
1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washingꢀup liquid and allow to
dry.
3
1
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slideꢀin units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2ꢀ3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be reꢀ
moved for cleaning the side walls.
40 Cleaning and Care
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
Fitting the shelf support rails
3
Important! The rounded ends of the guide
rails must be pointing forwards!
To reꢀinsert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Lighting
1
3
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to protect the oven light and glass cover.
Cleaning and Care 41
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it antiꢀ
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heatꢀresistant
oven lighting.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1
1
Warning: Only fold down the heating eleꢀ
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
Caution: Do not use force to press the
heating element down! The heating eleꢀ
ment might break.
Cleaning the oven ceiling
42 Cleaning and Care
Repositioning the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1
Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
Cleaning and Care 43
3. Close the oven door as far as the first posiꢀ
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3
Lay the oven door with the outer side facꢀ
ing downwards on something soft and levꢀ
el, for example, a blanket in order to
prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
44 Cleaning and Care
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other.
The inner panel can be removed for cleaning.
1
Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
Cleaning and Care 45
3. Close the oven door as far as the first posiꢀ
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inꢀ
wards to release the clip seal. Then remove
the door trim by pulling upwards.
5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling
it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid.
Then dry it carefully.
Putting the door glass back
1. From above insert the door glass at an anꢀ
gle into the door profile at the bottom
edge of the door and lower it.
46 Cleaning and Care
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim(B) into the upper
edge of the door.
3
On the open side of the door trim (B) there
is a guide bar (C). This must be pushed beꢀ
tween the outer door panel and the guide
corner(D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
Cleaning and Care 47
4. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
5. Close the oven door.
Pan drawer
The pan drawer underneath the oven can
be removed for easier cleaning.
Removing / Replacing the pan drawer
1. Pull the pan drawer out of the cooker as far
as possible.
2. Lift the pan drawer slightly, so that it can
be lifted upwards at an angle out of the
drawer guides.
48 What to do if …
3. When reꢀinserting the drawer, make sure
that the pan drawer’s middle guide engaꢀ
ges into the middle guide rails.
4. Lower the pan drawer to the horizontal
and push it in.
1
Warning: When the oven is in use, heat
can build up in the pan drawer. For this
reason, do not keep flammable things in
there such as e. g. cleaning materials, plasꢀ
tic bags, oven gloves, paper, etc.
On no account store oven cleaning
sprays there!
What to do if …
Problem
Possible cause
Remedy
The cooking zones are not
functioning
Consult the operating instructions for the builtꢀin cooking surꢀ
face
The oven does not heat up
The oven is not switched on
The clock is not set
Switch the oven on
Set the current time on the
clock
The required settings have not Check the settings
been set
The house wiring fuse (in the Check the fuse. If the fuses trip
fuse box) has tripped
a number of times, please call
an authorised electrician.
The oven lighting is not operꢀ The oven light bulb is faulty
ating
Replace the oven bulb
If you are unable to remedy the problem by following the above suggesꢀ
tions, please contact your dealer or the Customer Care Department.
1
3
Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
Disposal 49
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please disꢀ
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol Won the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipꢀ
ment. By ensuring this product is disposed of correctly, you will help prevent poꢀ
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1
Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
50 Instruction on setting up
Instruction on setting up
1
Important! The new appliance may only be installed and connected by qualiꢀ
fied personnel.
Please observe this instruction, otherwise the warranty will not cover any damꢀ
age that may occur.
Setting up
• In the units or furniture surrounding the appliance, veneers or plastic coatings
must have been made up using heatꢀresistant bonding agents (100°C). If plasꢀ
tic coatings or cements are not sufficiently heatꢀresistant, the coating may be
deformed or loosened.
• The appliance may be installed up against tall units or walls on one side only.
• The distance between the cooking surface and the cooker hood must as a
minimum be as great as that indicated in the installation instructions for the
cooker hood.
• If the appliance is being placed on a base, measures must be taken to prevent
the appliance from sliding off the base.
Making the appliance level
Underneath the appliance there are
4 adjustable feet, which can be used to
even out small unlevelnesses in the floor.
1. Remove the pan drawer.
2. Turn the adjustable feet to make them
higher or lower as required, until the cookꢀ
er is standing level.
3. Reꢀinsert the pan drawer.
3
The adjustable feet are easier to turn, if the
cooker is tilted slightly to take the weight
off the foot.
1 Safety information for the installer
• The setꢀup of the electrical installation is arranged so that the appliance can
be isolated from the mains with a minimum 3 mm allꢀpole contact separation.
Instruction on setting up 51
Suitable separation devices include e. g. cutꢀouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Avoid installing the appliance next to doors and under windows. Otherwise
hot cookware may be knocked off the rings when doors and windows are
opened.
• The appliance must be connected to the electricity according to the connecꢀ
tion schematic on the outside of the terminal cover.
• The cable which connects the appliance to the mains must correspond to inꢀ
sulation standard H05VVꢀF (=227 IEC 53) as a minimum.
52 Guarantee/Customer Service
Guarantee/Customer Service
Belgium
DECLARATION OF GUARANTEE TERMS.
Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer servꢀ
ices department will repair this upon request, either during or after the guarantee period. The service life of
the appliance will not, however, be reduced as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the
Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declaraꢀ
tion of guarantee terms.
This declaration does not affect the vendor's statutory warranty to the end user. The appliance is guaranteed
within the context of and in adherence with the following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that
occurs within 24 months from the date the appliance is delivered to the first end user.
These guarantee terms do not apply in the event of use for professional or equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect ocꢀ
curred. Defective parts are replaced or repaired. Parts replaced free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our attention immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or
delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic maꢀ
terials and rubber, is the result of inappropriate use.
6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the
appliance.
7. The statutory warranty does not apply when defects are caused by:
• a chemical or electrochemical reaction caused by water,
• abnormal environmental conditions in general,
• unsuitable operating conditions,
• contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility.
Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failꢀ
ure to respect the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects
that result from the addition of nonꢀoriginal accessories or spare parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home reꢀ
pairs are only anticipated for bulky appliances or builtꢀin appliances.
11. If the appliances are builtꢀin, builtꢀunder, fixed or suspended in such a way that removing and replacing them
in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged
for. Connected damage caused by these removal and replacement operations will be the responsibility of the
user.
12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are
considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with
another appliance of the same value.
In this event, we reserve the right to ask for a financial contribution calculated according to the length of time
it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new
guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any comꢀ
pensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of
legally admitted liability, compensation will not exceed the purchase price paid for the appliance.
These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances,
the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation inꢀ
structions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and enꢀ
vironmental conditions. For appliances purchased abroad, the user must first ensure that they meet the
Guarantee/Customer Service 53
qualifications required in Belgium. Nonꢀessential or requested adjustments are not covered by the guarantee
and are not possible in all cases.
Our consumer services department is always at your disposal, even after the guarantee period has expired.
Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719 ꢀ 1502 LEMBEEK
Tel.: 02.363.04.44
Weitere Kundendienststellen im Ausland
In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese
können dort eingesehen werden.
Further after-sales service agencies overseas
In these countries our AEG-Electrolux agents’ own guarantee conditions are
applicable. Please obtain further details direct.
Autres agences étrangères assurant le service après-vente
Dans ces pays, les conditions de garantie des concessionnaires de la région
sont valables. Vous pouvez les consulter sur place.
Otros puntos de Postventa en el extranjero
En estos países rigen las condiciones de nuestros representantes locales. las
cuales pueden ser consultadas allí mismo.
Ulteriori uffici del servizio tecnico assistenza clienti all’estero
In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste
condizioni possono essere esaminante sul luogo.
Serviços de assistência técnica no estrangeiro
Nestes países são válidas as condições de garantia dos concessionários locais,
podendo aí ser consultadas.
További vevöszolgálati irodák külföldön
Ezekben az országokban a mi AEG-Electrolux vevöszolgálatainknál saját
jótállási feltételek alkalmazhatók. A további adatokat kérjük közvetlenül
szerezzék be.
Servisne službe
Na garancijskem listu boste našli seznam pooblašèenih servisnih služb
AEG-Electrolux.
54 Guarantee/Customer Service
Belgium
Tel.:
02/363.04.44
Fax.:
02/363.04.00
02/363.04.60
Electrolux Home Products Belgium
ELECTROLUX SERVICE
Bergensesteenweg 719
1502 Lembeek
Consumer services
Eꢀmail:
U.A.E. Abu Dhabi
Universal Trading Company
P.O. Box 43 99
Jordan
Malta
ITC
Jordan Household
Supply Co. Ltd.
International Trading Company
White House Building
Tel.: 6335331
P.O. Box 3/68
Service Center 6733974
Amman/Tel.: 69 70 50
Mountbatte Street
Blata L-Bajda/Tel.: 220644
Egypt
Canada
Mauritius
Middle East Commercial
EURO-LINE Appliances
2150 Winston PARK Drive 20
Oakville, Ontario L6H 5V1
Tel.: 905 829 3980
Fax: 905 829 3985
Happy World Centre Ltd.
Center
P.O. 7 54
4 Salah El Dein St. - 2nd floor
Heliopolis, Kairo
Egypt
1 Chausee Street
Port Louis
Tel.: 25355
Tel.: 2024181719
Australia
Korea (South)
Core Incorp.
Namibia
The Andi-Co Group
1 Stamford Road
Oakleigh VIC 3166
Tel.: (03) 9569 1255
Fax: (03) 9569 1450
AEG NAMIBIA (PTY)
LIMITED-Jeppe Street
Northern Industrial Area
Windhoek
Tel.: (061) 21-6082/4
Fax: (061) 217838
3/F Chewoo Bldg.
200 Nonhyun-Dong
Kangnam-Ku 135-010
Seoul
Telefon 82 2 549 89 61
Bahrain/Arabian Gulf
A.A. Zayani & Sons
P.O. Box 9 32
Croatia
Electrolux D.O.O.
Suplova 7
10000 Zagreb
Tel.: 1 61 19512
Fax: 1 61 19513
New Zealand
Monaco Corporation Ltd.
10 Rothwell Avenue
Albany - Auckland
4399 Auckland 1
New Zealand
Tel.: 00 64-92 59 11 11
Fax: 00 64-92 59 11 12
Bahrain
Tel.: 17311124
Bulgaria
Kuwait/Arabian Gulf
Ali Al-Ghanim Est.
P.O. Box 21540 - Safat
Tel.: 4822190
Syria
WATTAR CO.
P.O. Box 36109
Mazzeh - Damascus
Direct Phone: 00963116132649
Fax: 00963116119537
Electrolux Bulgaria E.O.O.D.
91 Levski Blvd.
1000 Sofia
Tel.: 2 806676
Fax. 2 980 5276
Fax: 4820116
Cyprus
Lebanon
Iran
ARIAN International Development
Hadjikyrlakos & Sons Ltd.
Adib & Assaferi
P.O. Box 539
Tripoli
Prodromou 121
Co.
P.O. Box 21587
AEG Showroom
Shariati, Balatar as Safar
Teheran / Iran
Phone No. Showroom:
021 / 285 513 / 4
Phone No. Service:
021 / 312 27 67 / 8
Nicosia 1511
Service Telephones:
Nicosia 02 481226
Limassol 05 562182
Larnaca 04 633929
Paphos 06 932 699
Guarantee/Customer Service 55
Estonia
Latvia
Poland
Electrolux Estonia Ltd.
Mustamäe tee 24
EE0006 Tallinn
Tel.: (372) 6 650 090
Fax: (372) 6 650 092
Electrolux Latvija Ltd.
Kr.Barona iela 130/2
Riga, LV-1012
Tel.: 371 7313626
Fax: 371 7845954
Electrolux Poland Sp. zo.o.
ul. Domaniewska 41
02-034 Warszawa
tel.: 022 874 33 33
fax: 022 874 33 00
Hong Kong
Lithuania
Russia
Dah Chong Hong Ltd.
20 Kai Cheung Road
Kowloon Bay
Kowloon - Hong Kong
Tel.: 0085222621620
Fax: 0085227550333
Electrolux Lithuania
Electrolux Russia Ltd.
16 Olympiysky prospekt
129090 Moscow
Tel.: (095) 937 7837
Fax: (095) 926 5513
Verkui 29
2600 Vilnus
Tel.: 372 272 3326
Fax: 372 272 3366
Israel
Malaysia
Saudi Arabia
Evis Ltd.
Arzbergh Engineering
Awad Badi Nahas Est
Tadiran-Ampa Service
10 Gibonay Israel Street
New Industrial Zone
Netanya, 42504
Israel
No. 49A/B, Jalan Petaling
Utama 7
Shara Siteen
Jeddah 21463
Phone: 6646583
Alia Trading Co
Mecca Road
Riyadh 11491
Phone 4645977
4600 Petaling Jaya
Tel.: 3 795 1084
Fax: 3 795 1082
Japan
Singapore
Slovenia
Electrolux Japan Ltd.
Domestic Appliances
Department
Group Pte Ltd.
Electrolux Slovenia D.O.O.
833 Bukit Timah Road
Unit no. 01-11 Royalville
279887 Singapore
Tel.: 0065 64638484
Fax: 0065 64638488
Traska Ul. 132
1000 Ljubljana
Tel.: 61 1234 137
Fax: 61 1234 238
Maruzen Showa Warehouse
Building
Tookai 4-5-12, Ota-ku
143-006 Tokyo
Tel.: 0120-13-7117
Fax: 03-3790-5257
Thailand
Slovakia Rep.
South Africa
AEG (Pty) Ltd.
55, 12th Road
P.O. Box 1 02 64
Kew/Johannesburg 2000
Tel.: 8069111
Olympia Thai Tower, 444
Rachadapiser Road
Samsennok- Huaykwang
10320 Bangkok
Thailand
Tel.: 006625136111
Fax: 006625136334
Electrolux Slovakia S.R.O.
Seberiniho 1
821 03 Bratislava
Tel.: 02 4333 4322, 4355
Fax: 02 4333 6976
Hungary
Czech Rep.
Electrolux Lehel KFT
Erzsébet Királyné útja 87.
1142 Budapest
ELECTROLUX DOMÁCå
SPOTØEBIÈE CZ
DIVIZE ELECTROLUX S.R.O.
Customer Centre
Tel.: 00361/467-3200
Hanusova ul.
140 21 Praha 4
Tel.: 2 6112 6112
Telefax: 2 6112 3504
56 Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these counꢀ
tries to another of the countries listed below the appliance guarantee will move with you subject to the folꢀ
lowing qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
Danmark
+420 2 61 12 61 12
+45 70 11 74 00
Budìjovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Deutschland
Eesti
+49 180 32 26 622
+37 2 66 50 030
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera Mꢀ300, Km. 29,900
Alcalá de Henares Madrid
España
+34 902 11 63 88
+44 8705 929 929
France
Addington Way, Luton, Bedfordshire
LU4 9QQ
Great Britain
Hellas
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+37 17 84 59 34
4 Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
Hrvatska
Ireland
Italia
C.so Lino Zanussi, 26 ꢀ 33080 Porcia (PN)
Kr. Barona iela 130/2, LVꢀ1012, Riga
Ozo 10A, LT 08200 Vilnius
Latvija
Lietuva
Luxembourg
+370 5 2780609
+352 42 431 301
Rue de Bitbourg, 7, Lꢀ1273 Hamm
Hꢀ1142 Budapest XIV,
Magyarország
+36 1 252 1773
Erzsébet királyné útja 87
Guarantee/Customer Service 57
p
t
b
Vennootsweg 1, 2404 CG ꢀ
Nederland
+31 17 24 68 300
Alphen aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
Quinta da Fonte ꢀ Edificio Gonçalves Zarco ꢀ Q 35
2774 ꢀ 518 Paço de Arcos
Portugal
Romania
+35 12 14 40 39 39
+40 21 451 20 30
+41 62 88 99 111
Str. Garii Progresului 2, S4, 040671 RO
Industriestrasse 10, CHꢀ5506 Mägenwil
Schweiz/Suisse/
Svizzera
Electrolux Ljubljana d.o.o.
Slovenija
+38 61 24 25 731
Gerbiceva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotꢀ
rebièe SK, Seberíniho 1, 821 03 Bratislava
Slovensko
Suomi
+421 2 43 33 43 22
Electrolux Service, S:t Göransgatan 143,
Sꢀ105 45 Stockholm
Sverige
+46 (0)771 76 76 76
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Türkiye
+90 21 22 93 10 25
129090 Ìîñêâà, Îëèìïèéñêèé
ïðîñïåêò, 16, ÁÖ „Îëèìïèê“
Ðîññèÿ
+7 095 937 7837
58 Service
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Cusꢀ
tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the apꢀ
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
Model description:
.....................................
.....................................
.....................................
PNC:
S No:
Service 59
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